Why I'm a weekday vegetarian | Graham Hill

260,706 views ・ 2010-05-18

TED


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Translator: Imanol Oteiza Reviewer: Jone Aliri Lazcano
Duela urtebete inguru,
zera galdetu nion neure buruari:
00:17
About a year ago,
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"Dakidana jakinda,
00:19
I asked myself a question:
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zergatik ez naiz begetarianoa?"
00:21
"Knowing what I know,
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Azken finean,
00:23
why am I not a vegetarian?"
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ingurumenak axola dit:
Guraso hippy bik hazi ninduten egurrezko etxola batean.
00:25
After all, I'm one of the green guys:
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00:28
I grew up with hippie parents in a log cabin.
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"TreeHugger" izeneko web-orria sortu nuen.
00:31
I started a site called TreeHugger --
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Kontu horiek axola didate.
Banekien egunean hanburgesa bakarra jate hutsak
00:36
I care about this stuff.
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hiltzeko arriskua heren batean handitzen zuela.
00:39
I knew that eating a mere hamburger a day
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00:41
can increase my risk of dying by a third.
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Krudelkeria:
banekien urtero haragitarako hazitako
00:45
Cruelty: I knew that the 10 billion
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10 mila milioi animalia
industria-abeltegietako baldintzetan hazten ditugula.
00:48
animals we raise each year for meat
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Hipokritak gara baldintza horiek, ez ditugulako nahi
00:51
are raised in factory farm conditions
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gure katu, txakur edo bestelako maskotentzat.
00:54
that we, hypocritically, wouldn't even consider
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00:57
for our own cats, dogs and other pets.
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Harrigarriki,
haragia ekoizteak gehiago kutsatzen du
01:01
Environmentally, meat, amazingly,
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garraio guztiek batera baino:
01:04
causes more emissions
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autoak, trenak, hegazkinak, autobusak, itsasontziak, guztiak.
01:06
than all of transportation combined:
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01:08
cars, trains, planes, buses, boats, all of it.
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Behikiak ekoizteko, 100 aldiz ur gehiago behar da
01:12
And beef production uses 100 times the water
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barazki gehienak hazteko baino.
01:15
that most vegetables do.
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Bakarra ez nintzela ere banekien.
01:20
I also knew that I'm not alone.
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Gizarte gisa,
50. hamarkadan jaten genuen haragi kopurua bikoiztu dugu;
01:23
We as a society
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01:25
are eating twice as much meat
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01:27
as we did in the 50s.
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garai batean noizbehinkako gutizia zena
ohikoagoa eta plater nagusia da egun.
01:30
So what was once the special little side treat
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Egiatan, arrazoi horiek
01:33
now is the main, much more regular.
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begetariano izateko konbentzitu behar nindukete.
01:35
So really, any of these angles
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01:37
should have been enough to convince me to go vegetarian.
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Halere, mauka-mauka ari nintzen
haragi-xerra eder bat jaten.
01:40
Yet, there I was -- chk, chk, chk --
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Zerk eragozten zidan baina?
01:42
tucking into a big old steak.
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Konturatu nintzen
01:45
So why was I stalling?
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aldebiko irtenbidea aurkeztu zidatela.
01:48
I realized that what I was being pitched
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Bietako bat:
haragijalea zara,
01:50
was a binary solution.
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ala begetarianoa.
01:52
It was either
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01:54
you're a meat eater or you're a vegetarian,
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Eta uste dut orduan ez nengoela guztiz prest.
Imajinatu:
01:57
and I guess I just wasn't quite ready.
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zure azken hanburgesa.
(Barreak)
02:00
Imagine your last hamburger.
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02:03
(Laughter)
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Zentzua
eta nire borondate ona
02:07
So my common sense,
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dastamen-papilen arerio nituen.
02:10
my good intentions,
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"Gerora" egingo nuela hitzeman nuen,
02:13
were in conflict with my taste buds.
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02:15
And I'd commit to doing it later,
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eta, nola ez, ez nuen inoiz egin.
Ezaguna egiten al zaizue?
02:18
and not surprisingly, later never came.
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Zera pentsatu nuen:
02:21
Sound familiar?
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ba ote zen hirugarren aukerarik?
02:24
So I wondered,
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Hausnartu eta erantzun bat topatu nuen.
02:26
might there be a third solution?
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Azken urtean, hori egiten aritu naiz.
02:29
And I thought about it, and I came up with one.
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Aparta da.
"Astegunetako begetariano" du izena.
02:31
I've been doing it for the last year, and it's great.
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Izenak berak dio:
02:34
It's called weekday veg.
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astelehenetik ostiralera, haragirik ez.
02:37
The name says it all:
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Asteburuan, aukeran.
02:39
Nothing with a face Monday through Friday.
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02:41
On the weekend, your choice.
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Erraza da.
Harago joan nahi izanez gero,
02:45
Simple.
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gogoan izan: kaltegarrienak,
02:47
If you want to take it to the next level,
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ingurumenari eta osasunari erreparatuta,
02:49
remember, the major culprits
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haragi gorri eta prozesatuak direla.
02:51
in terms of environmental damage and health
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Horren ordez, hautatu
02:54
are red and processed meats.
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modu jasangarrian hazitako arraina.
02:56
So you want to swap those out
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Arauturik dago.
02:58
with some good, sustainably harvested fish.
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Beraz, gogoratzen erraza da,
03:01
It's structured,
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ez da larria noizbehinka jaramonik ez egitea.
03:03
so it ends up being simple to remember,
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Astean bost egunez haragirik ez jatea
03:05
and it's okay to break it here and there.
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kontsumoa %70 murriztea da.
03:08
After all, cutting five days a week
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"Astegunetako begetariano" programa aparta izan da.
03:10
is cutting 70 percent of your meat intake.
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Ingurumen-inpaktua txikitu
03:13
The program has been great, weekday veg.
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eta gutxiago kutsatzen dut,
03:16
My footprint's smaller,
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animaliengatik hobe sentitu,
03:18
I'm lessening pollution,
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eta aurrezten ari naiz.
03:20
I feel better about the animals,
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Onena zera da:
osasuntsuago nago,
03:22
I'm even saving money.
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eta badakit luzeago biziko naizela.
03:24
Best of all, I'm healthier,
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Apur bat ere argaldu naiz.
03:26
I know that I'm going to live longer,
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03:29
and I've even lost a little weight.
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Mesedez,
izan kontuan
zuen osasuna,
03:32
So, please ask yourselves,
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dirua,
03:35
for your health,
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ingurumena eta animaliak.
03:37
for your pocketbook,
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Zerk eragozten dizu saiatzea?
03:39
for the environment, for the animals:
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Azken finean,
03:42
What's stopping you from giving weekday veg a shot?
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denek jaten dugun haragia erdira murriztuko bagenu,
03:45
After all, if all of us
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gutakoen erdia begetariano litzateke.
03:48
ate half as much meat,
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03:50
it would be like half of us
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Mila esker.
(Txaloak)
03:52
were vegetarians.
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03:54
Thank you.
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03:56
(Applause)
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Webgune honi buruz

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