Suzanne Lee: Grow your own clothes

263,321 views ・ 2011-05-06

TED


Please double-click on the English subtitles below to play the video.

Prevodilac: Jelena Nedjic Lektor: Mateja Nenadovic
00:15
So as a fashion designer,
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Kao modni dizajner,
00:17
I've always tended to think of materials
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oduvek sam imala sklonost da o materijalima
00:19
something like this,
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razmišljam nekako na ovaj način,
00:21
or this,
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ili ovako,
00:24
or maybe this.
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ili možda ovako.
00:27
But then I met a biologist,
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Ali onda sam upoznala jednog biologa,
00:30
and now I think of materials like this --
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i sada o materijalima razmišljam na ovaj način -
00:33
green tea, sugar,
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zeleni čaj, šećer,
00:35
a few microbes and a little time.
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nekoliko vrsta mikroba i malo vremena.
00:38
I'm essentially using a kombucha recipe,
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U suštini ja koristim recept za uspostvljanje kulture kombuha,
00:40
which is a symbiotic mix
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a to je simbioza između određenih
00:42
of bacteria, yeasts and other micro-organisms,
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bakterija, kvasaca i drugih mikroorganizama,
00:45
which spin cellulose
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koji ispredaju celulozu
00:47
in a fermentation process.
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u toku procesa fermentacije.
00:50
Over time, these tiny threads
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Tokom vremena, ove majušne niti
00:52
form in the liquid into layers
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formiraju slojeve u tečnosti
00:54
and produce a mat on the surface.
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i stvore prekrivač na površini.
00:59
So we start by brewing the tea.
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Dakle, proces počinje kuvanjem čaja.
01:01
I brew up to about 30 liters of tea at a time,
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Ja skuvam oko 30 litara čaja odjednom
01:04
and then while it's still hot, add a couple of kilos of sugar.
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i dok je još uvek vruć, dodam par kilograma šećera.
01:07
We stir this in until it's completely dissolved
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Sve ovo potom mešamo dok se potpuno ne rastvori
01:10
and then pour it into a growth bath.
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i onda to izlijemo u kadu za rast.
01:12
We need to check that the temperature
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Moramo da proverimo da je temperatura
01:14
has cooled to below 30 degrees C.
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manja od 30 stepeni °C.
01:17
And then we're ready to add the living organism.
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I tada je sve spremno za ubacivanje živih organizama.
01:19
And along with that, some acetic acid.
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I zajedno sa tim, malo sirćetne kiseline.
01:21
And once you get this process going,
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I jednom kada započnete ovaj proces,
01:23
you can actually recycle
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možete u principu i da reciklirate
01:25
your previous fermented liquid.
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prethodno fermentisanu tečnost.
01:28
We need to maintain an optimum temperature for the growth.
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Moramo da održimo optimalnu temperaturu za rast.
01:31
And I use a heat mat to sit the bath on
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Ja koristim električno ćebe koje postavim u kadu
01:34
and a thermostat to regulate it.
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i termostatom regulišem temperaturu.
01:36
And actually, in hot weather, I can just grow it outside.
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I zapravo, kada je toplo vreme, mogu to raditi i napolju.
01:39
So this is my mini fabric farm.
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Ovo je moja mala tekstilna farma.
01:41
After about three days,
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Posle otprilike tri dana,
01:43
the bubbles will appear on the surface of the liquid.
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pojavljuju se mehurići na površini tečnosti.
01:46
So this is telling us that the fermentation is in full swing.
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I to nam govori da je fermentacija u punom jeku.
01:49
And the bacteria are feeding
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I bakterije se hrane
01:51
on the sugar nutrients in the liquid.
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sastojcima šećera u tečnosti.
01:53
So they're spinning these tiny nano fibers
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Dakle, one predu ova tanka nano-vlakna
01:55
of pure cellulose.
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čiste celuloze.
01:57
And they're sticking together, forming layers
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I vlakna su pirljubljena jedna uz drugo, formirajući slojeve
01:59
and giving us a sheet on the surface.
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i daju nam jedan sloj na površini.
02:01
After about two to three weeks,
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Posle otprilike dve do tri nedelje,
02:03
we're looking at something which is about an inch in thickness.
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gledamo u nešto što je debelo oko 2.5 centimetra.
02:06
So the bath on the left is after five days,
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Kupka sa leve strane je proizvod pet dana fermentacije,
02:09
and on the right, after 10.
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a sa desne, vidimo proizvod 10 dana rada.
02:11
And this is a static culture.
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Ovo je statična kultura.
02:13
You don't have to do anything to it;
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Ne morate ništa da radite sa njom;
02:15
you just literally watch it grow.
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bukvalno je gledate kako raste.
02:17
It doesn't need light.
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Ne treba joj svetlost.
02:19
And when it's ready to harvest, you take it out of the bath
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Kada je spremna za žetvu, izvadite je prosto iz kupke
02:22
and you wash it in cold, soapy water.
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i operete je u hladnoj, sapunjavoj vodi.
02:24
At this point, it's really heavy.
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U ovom trenutku, zaista je teška.
02:26
It's over 90 percent water,
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Sadrži preko 90 odsto vode
02:28
so we need to let that evaporate.
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i moramo pustiti da ta voda ispari.
02:30
So I spread it out onto a wooden sheet.
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Ja to raširim na drvenu ploču.
02:32
Again, you can do that outside
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To možete raditi i napolju
02:34
and just let it dry in the air.
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i samo pustite da se osuši na vazduhu.
02:36
And as it's drying, it's compressing,
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I dok se suši, smanjuje se,
02:38
so what you're left with, depending on the recipe,
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i ono što vam ostane, u zavisnosti od recepta,
02:40
is something that's either
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je ili nešto što je
02:42
like a really light-weight, transparent paper,
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zaista lagano, kao providan papir,
02:44
or something which is much more like a flexible vegetable leather.
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ili nešto što je više poput fleksibilne biljne kože.
02:48
And then you can either cut that out
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Onda to možete ili iseći
02:50
and sew it conventionally,
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i šiti na uobičajeni način,
02:52
or you can use the wet material
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ili možete korisiti taj vlažan materijal
02:54
to form it around a three-dimensional shape.
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i staviti ga preko trodimenzionalnog oblika.
02:57
And as it evaporates,
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Dok se suši,
02:59
it will knit itself together, forming seams.
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samo će se sastaviti, formirajući šavove.
03:01
So the color in this jacket is coming purely from green tea.
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Boja ove jakne dolazi isključivo od zelenog čaja.
03:04
I guess it also looks a little bit like human skin,
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Mislim da pomalo izgleda kao ljudska koža,
03:06
which intrigues me.
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što me intrigira.
03:09
Since it's organic,
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Pošto je organska, ja sam zaista zainteresovana
03:11
I'm really keen to try and minimize the addition of any chemicals.
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da dovedem do minimuma dodavanje bilo kakvih hemikalija.
03:14
I can make it change color without using dye
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Mogu da promenim boju bez korišćenja farbe
03:17
by a process of iron oxidation.
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uz pomoć oksidacije gvožđa.
03:19
Using fruit and vegetable staining,
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Koristeći voćne i biljne boje,
03:21
create organic patterning.
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može se napraviti organska šara.
03:23
And using indigo,
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A korišćenje indiga,
03:25
make it anti-microbial.
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čini ga otpornim na mikrobe.
03:27
And in fact, cotton
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Činjenica je da je pamuku
03:29
would take up to 18 dips in indigo
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potrebno oko 18 potapanja u indigo
03:32
to achieve a color this dark.
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ne bi li se postigla ovako tamna boja.
03:34
And because of the super-absorbency of this kind of cellulose,
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I zbog super-upijajućih svojstava ove vrste celuloze,
03:37
it just takes one, and a really short one at that.
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potrebno je samo jedno, vrlo kratko potapanje.
03:40
What I can't yet do is make it water-resistant.
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Još uvek ne uspevam da učinim materijal otpornim na vodu.
03:43
So if I was to walk outside in the rain
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I kada bih danas šetala po kiši
03:46
wearing this dress today,
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noseći ovu haljinu,
03:48
I would immediately start to absorb
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počela bih da upijam neverovatne
03:50
huge amounts of water.
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količine vode.
03:53
The dress would get really heavy,
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Haljina bi postala izuzetno teška,
03:55
and eventually the seams would probably fall apart --
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i šavovi bi se verovatno razdvojili -
03:57
leaving me feeling rather naked.
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ostavivši me nagu.
03:59
Possibly a good performance piece,
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Verovatno odličan komad odeće za scenski nastup,
04:01
but definitely not ideal for everyday wear.
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ali definitivno daleko od idealne graderobe za svakodnevicu.
04:05
What I'm looking for
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Ono sto mene zanima jeste da pronađem način
04:07
is a way to give the material
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kojim bih mogla da učinim materijal
04:09
the qualities that I need.
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onakvim kakav je meni potreban.
04:11
So what I want to do is say to a future bug,
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Ono što ja želim da uradim jeste da naredim nekoj bubi budućnosti,
04:14
"Spin me a thread.
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"Ispleti mi niti,
04:16
Align it in this direction.
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orijentiši ih na ovaj nacin.
04:18
Make it hydrophobic.
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Učini ih otpornim na vodu.
04:20
And while you're at it,
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I kada već sve to radiš
04:22
just form it around this 3D shape."
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uradi to koristeći kao kalup ovaj 3D oblik."
04:25
Bacterial cellulose is actually already being used for wound healing,
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Celuloza koju proizvode bakterije se već koristi pri lečenju rana,
04:29
and possibly in the future
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a moguće je da ćemo je u budućnosti koristiti
04:31
for biocompatible blood vessels,
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za pravljenje bio-kompatibilnih krvnih sudova,
04:34
possibly even replacement bone tissue.
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ili čak kao zamenu za tkivo kostiju.
04:36
But with synthetic biology,
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Ali, uz pomoć sintetičke biologije,
04:38
we can actually imagine engineering this bacterium
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možemo da zamislimo proces u kome ćemo mi napraviti bakteriju
04:42
to produce something
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koja bi proizvodila određenu stvar
04:44
that gives us the quality,
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tačno određenog
04:46
quantity and shape
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kvaliteta, količine i oblika
04:48
of material that we desire.
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od materijala koji mi želimo.
04:50
Obviously, as a designer, that's really exciting
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Očigledno, meni su te ideje, kao dizajneru, veoma uzbudljive.
04:53
because then I start to think, wow,
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Jer ja tada počnem da razmišljam o tome
04:55
we could actually imagine
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kako bismo mogli da zamislimo u principu
04:57
growing consumable products.
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uzgajanje potrošnih materijala.
05:01
What excites me about using microbes
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Najfascinantnija pojava kod korišćenja mikroba jeste
05:04
is their efficiency.
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njihova efikasnost.
05:06
So we only grow what we need.
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Tako da mi možemo da gajimo samo ono što nam je potrebno.
05:08
There's no waste.
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Ne postoji otpad.
05:10
And in fact, we could make it from a waste stream --
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I u principu, možemo to napraviti i od otpada,
05:13
so for example,
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na primer,
05:15
a waste sugar stream
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otpad šećera
05:17
from a food processing plant.
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iz fabrike koja proizvodi hranu.
05:19
Finally, at the end of use, we could biodegrade it naturally
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Konačno, na kraju svih upotreba proizvodi se raspadaju prirodnim putem
05:22
along with your vegetable peelings.
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zajedno sa vašim otpadom od povrća.
05:25
What I'm not suggesting is that microbial cellulose
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Ali ja nikako ne predlažem da će ovaj tip celuloze
05:28
is going to be a replacement
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biti zamena
05:30
for cotton, leather or other textile materials.
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za pamuk, kožu ili druge tekstilne materijale.
05:33
But I do think it could be quite a smart and sustainable addition
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Ali mislim da poseduje potencijal da bude veoma pametan i održiv dodatak
05:37
to our increasingly precious natural resources.
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našim sve dragocenijim prirodnim resursima.
05:40
Ultimately, maybe it won't even be fashion
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Na kraju krajeva, možda nećemo baš u svetu mode
05:42
where we see these microbes have their impact.
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videti najveći doprinos ovih mikroba.
05:44
We could, for example, imagine
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Možemo, na primer, zamisliti
05:46
growing a lamp, a chair,
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uzgajanje lampe, stolice,
05:49
a car or maybe even a house.
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automobila ili možda čak i kuće.
05:52
So I guess what my question to you is:
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Tako da je pitanje koje ja vama želim da postavim sledeće:
05:55
in the future, what would you choose to grow?
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šta biste vi u budućnosti izabrali da gajite?
05:57
Thank you very much.
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Hvala vam puno.
05:59
(Applause)
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(Aplauz)
06:08
Bruno Giussani: Suzanne, just a curiosity,
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Bruno Đijuzani: Suzan, samo trenutak,
06:10
what you're wearing is not random. (Suzanne Lee: No.)
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ovo što Vi imate na sebi sada nije slučajnost. Suzan Li: nije.
06:13
This is one of the jackets you grew?
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Ovo je jedna od jakni koju ste vi uzgojili?
06:15
SL: Yes, it is.
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SL: Da, jeste.
06:17
It's probably -- part of the project's still in process
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Verovatno je - deo projekta i dalje u toku
06:19
because this one
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obzirom da se ova jakna
06:21
is actually biodegrading in front of your eyes.
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raspada baš sada, pred vašim očima.
06:23
(Laughter)
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(Smeh)
06:25
It's absorbing my sweat, and it's feeding on it.
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Apsorbuje sada moj znoj i hrani se njime.
06:28
BG: Okay, so we'll let you go and save it, and rescue it.
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BG: U redu, pustiću te sada da odeš i sačuvaš je, spaseš je.
06:30
Suzanne Lee. (SL: Thank you.)
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Suzan Li: hvala.
06:33
(Applause)
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(Aplauz)
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