Suzanne Lee: Grow your own clothes

268,104 views ใƒป 2011-05-06

TED


ืื ื ืœื—ืฅ ืคืขืžื™ื™ื ืขืœ ื”ื›ืชื•ื‘ื™ื•ืช ื‘ืื ื’ืœื™ืช ืœืžื˜ื” ื›ื“ื™ ืœื”ืคืขื™ืœ ืืช ื”ืกืจื˜ื•ืŸ.

ืžืชืจื’ื: Shlomo Adam ืžื‘ืงืจ: Ido Dekkers
00:15
So as a fashion designer,
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ื›ืžืขืฆื‘ืช ืื•ืคื ื”,
00:17
I've always tended to think of materials
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ื”ื™ืชื” ืœื™ ืชืžื™ื“ ื ื˜ื™ื” ืœื—ืฉื•ื‘ ืขืœ ื—ื•ืžืจื™ื
00:19
something like this,
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ื›ืš,
00:21
or this,
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ืื• ื›ืš,
00:24
or maybe this.
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ืื• ืื•ืœื™ ื›ืš.
00:27
But then I met a biologist,
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ืื‘ืœ ืื– ืคื’ืฉืชื™ ื‘ื™ื•ืœื•ื’ ืื—ื“,
00:30
and now I think of materials like this --
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ื•ื›ืขืช ืื ื™ ื—ื•ืฉื‘ืช ืขืœ ื—ื•ืžืจื™ื ื›ื›ื”--
00:33
green tea, sugar,
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ืชื” ื™ืจื•ืง, ืกื•ื›ืจ,
00:35
a few microbes and a little time.
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ื›ืžื” ื—ื™ื™ื“ืงื™ื ื•ืงืฆืช ื–ืžืŸ.
00:38
I'm essentially using a kombucha recipe,
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ืœืžืขืฉื” ืื ื™ ืžืฉืชืžืฉืช ื‘ืชืคืจื™ื˜ ืœื”ื›ื ืช ืงื•ืžื‘ื•ืฆ'ื”,
00:40
which is a symbiotic mix
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ืฉื”ื™ื ืชืขืจื•ื‘ืช ืกื™ื‘ื™ื•ื˜ื™ืช
00:42
of bacteria, yeasts and other micro-organisms,
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ืฉืœ ื—ื™ื™ื“ืงื™ื, ืฉืžืจื™ื ื•ืžื™ืงืจื•-ืื•ืจื’ื ื™ื–ืžื™ื ื ื•ืกืคื™ื,
00:45
which spin cellulose
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ืฉื˜ื•ื•ื™ื ืชืื™ืช
00:47
in a fermentation process.
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ื‘ืชื”ืœื™ืš ืฉืœ ืชืกื™ืกื”.
00:50
Over time, these tiny threads
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ืขื ื”ื–ืžืŸ, ื”ื ื™ืžื™ื ื”ื–ืขื™ืจื™ื ื”ืืœื”
00:52
form in the liquid into layers
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ื”ื•ืคื›ื™ื ืืช ื”ื ื•ื–ืœ ืœืฉื›ื‘ื•ืช
00:54
and produce a mat on the surface.
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ื•ื™ื•ืฆืจื™ื ืžืืจื’ ืขืœ ืคื ื™ ื”ืฉื˜ื—.
00:59
So we start by brewing the tea.
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ื”ืชื—ืœื ื• ืžื”ืจืชื—ื” ืฉืœ ื”ืชื”.
01:01
I brew up to about 30 liters of tea at a time,
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ื—ืœื˜ืชื™ ื‘ืขืจืš 30 ืœื™ื˜ืจ ืชื” ื‘ื›ืœ ืคืขื,
01:04
and then while it's still hot, add a couple of kilos of sugar.
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ื•ื›ืฉื”ื•ื ืขื“ื™ื™ืŸ ื—ื, ื”ื•ืกืคืชื™ ืฉื ื™ ืงื™ืœื• ืกื•ื›ืจ.
01:07
We stir this in until it's completely dissolved
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ืขืจื‘ื‘ื ื• ืขื“ ืฉื”ื•ื ื ืžืก ืœื’ืžืจื™
01:10
and then pour it into a growth bath.
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ื•ืื– ื™ืฆืงื ื• ืืช ื–ื” ืœืืžื‘ื˜ ื’ื™ื“ื•ืœ.
01:12
We need to check that the temperature
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ื”ื™ื” ืขืœื™ื ื• ืœื•ื•ื“ื ืฉื”ื˜ืžืคืจื˜ื•ืจื”
01:14
has cooled to below 30 degrees C.
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ื™ืจื“ื” ืœืžื˜ื” ืž-30 ืžืขืœื•ืช ืฆืœื–ื™ื•ืก.
01:17
And then we're ready to add the living organism.
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ื•ืื– ื”ื™ื™ื ื• ืžื•ื›ื ื™ื ืœื”ื•ืกื™ืฃ ืืช ื”ืื•ืจื’ื ื™ื–ืžื™ื ื”ื—ื™ื™ื.
01:19
And along with that, some acetic acid.
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ื•ื™ื—ื“ ืื™ืชื ืงืฆืช ื—ื•ืžืฆื” ืืฆื˜ื™ืช.
01:21
And once you get this process going,
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ื•ืžืจื’ืข ืฉืžืชื—ื™ืœื™ื ื‘ืชื”ืœื™ืš ื”ื–ื”,
01:23
you can actually recycle
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ืืคืฉืจ ืœืžืขืฉื” ืœืžื—ื–ืจ
01:25
your previous fermented liquid.
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ืืช ื›ืœ ื”ื ื•ื–ืœื™ื ืฉื”ืชื—ื™ืœื• ืœืชืกื•ืก ืืฆืœื›ื.
01:28
We need to maintain an optimum temperature for the growth.
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ืขืœื™ื ื• ืœืฉืžื•ืจ ืขืœ ื˜ืžืคืจื˜ื•ืจื” ืžื™ื˜ื‘ื™ืช ืœืฆืžื™ื—ื”.
01:31
And I use a heat mat to sit the bath on
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ื ื”ื’ืชื™ ืœืคืจื•ืฉ ืกื“ื™ืŸ ื—ื™ืžื•ื ืžืชื—ืช ืœืืžื‘ื˜
01:34
and a thermostat to regulate it.
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ืขื ืชืจืžื•ืกื˜ื˜ ืœื•ื™ืกื•ืช ื”ื—ื•ื..
01:36
And actually, in hot weather, I can just grow it outside.
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ื•ืœืžืขืฉื”, ื‘ื™ืžื™ื ื—ืžื™ื ืื ื™ ื™ื›ื•ืœื” ืœื’ื“ืœ ืืช ื–ื” ื‘ื—ื•ืฅ.
01:39
So this is my mini fabric farm.
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ื–ืืช ื—ื•ื•ืช ื”ืืจื™ื’ื™ื ื”ืงื˜ื ื” ืฉืœื™.
01:41
After about three days,
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ืื—ืจื™ ื›ืฉืœื•ืฉื” ื™ืžื™ื,
01:43
the bubbles will appear on the surface of the liquid.
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ื”ื‘ื•ืขื•ืช ืžื•ืคื™ืขื•ืช ืขืœ ืคื ื™ ื”ืฉื˜ื— ืฉืœ ื”ื ื•ื–ืœ.
01:46
So this is telling us that the fermentation is in full swing.
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ื•ื–ื” ืื•ืžืจ ืœื ื• ืฉื”ืชืกื™ืกื” ื‘ืขื™ืฆื•ืžื”,
01:49
And the bacteria are feeding
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ื•ืฉื”ื—ื™ื™ื“ืงื™ื ื ื™ื–ื•ื ื™ื
01:51
on the sugar nutrients in the liquid.
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ืžื”ื—ื•ืžืจื™ื ื”ืžื–ื™ื ื™ื ืฉืœ ื”ืกื•ื›ืจ ืฉื‘ื ื•ื–ืœ.
01:53
So they're spinning these tiny nano fibers
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ื•ื”ื ื˜ื•ื•ื™ื ืืช ื”ื ื ื•-ืกื™ื‘ื™ื ื”ื–ืขื™ืจื™ื ื”ืืœื”
01:55
of pure cellulose.
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ืฉืœ ืชืื™ืช ื˜ื”ื•ืจื”.
01:57
And they're sticking together, forming layers
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ืฉื ืฆืžื“ื™ื ืืœื” ืœืืœื” ื•ื™ื•ืฆืจื™ื ืฉื›ื‘ื•ืช
01:59
and giving us a sheet on the surface.
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ื•ื ื•ืชื ื™ื ืœื ื• ื™ืจื™ืขื” ืขืœ ืคื ื™ ื”ืฉื˜ื—.
02:01
After about two to three weeks,
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ืื—ืจื™ ื›ืฉื‘ื•ืขื™ื™ื-ืฉืœื•ืฉื”,
02:03
we're looking at something which is about an inch in thickness.
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ืกื‘ื™ืจ ืฉื ืงื‘ืœ ืžืฉื”ื• ื‘ืขื•ื‘ื™ ืฉืœ ื›-2.5 ืก"ืž.
02:06
So the bath on the left is after five days,
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ื”ืืžื‘ื˜ ืžืฉืžืืœ ื”ื•ื ืื—ืจื™ ื—ืžื™ืฉื” ื™ืžื™ื,
02:09
and on the right, after 10.
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ื•ื–ื” ืฉืžื™ืžื™ืŸ - ืื—ืจื™ 10.
02:11
And this is a static culture.
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ื•ื–ืืช ื”ื™ื ืชืจื‘ื™ืช ืกื˜ื˜ื™ืช.
02:13
You don't have to do anything to it;
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ืœื ืฆืจื™ืš ื‘ื›ืœืœ ืœืขื–ื•ืจ ืœื”;
02:15
you just literally watch it grow.
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ืจืง ืœืฉื‘ืช ื•ืœืจืื•ืช ืื™ืš ื”ื™ื ืฆื•ืžื—ืช.
02:17
It doesn't need light.
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ื”ื™ื ืœื ืฆืจื™ื›ื” ืื•ืจ.
02:19
And when it's ready to harvest, you take it out of the bath
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ื•ื›ืฉื”ื™ื ืžื•ื›ื ื”, ืžื•ืฆื™ืื™ื ืื•ืชื” ืžื”ืืžื‘ื˜
02:22
and you wash it in cold, soapy water.
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ื•ืฉื•ื˜ืคื™ื ืื•ืชื” ื‘ืžื™-ืกื‘ื•ืŸ ืงืจื™ื.
02:24
At this point, it's really heavy.
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ื‘ืฉืœื‘ ื–ื” ื”ื™ื ื›ื‘ื“ื” ืœืžื“ื™.
02:26
It's over 90 percent water,
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ื™ืฉ ื‘ื” ืžืขืœ 90 ืื—ื•ื– ืžื™ื,
02:28
so we need to let that evaporate.
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ื›ืš ืฉืขืœื™ื ื• ืœื”ื ื™ื— ืœื”ื ืœื”ืชืื“ื•ืช.
02:30
So I spread it out onto a wooden sheet.
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ืื– ืื ื™ ืคื•ืจืฉืช ืืช ื–ื” ืขืœ ืžืฉื˜ื— ืขืฅ.
02:32
Again, you can do that outside
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ืฉื•ื‘, ืืคืฉืจ ืœืขืฉื•ืช ื–ืืช ื‘ื—ื•ืฅ
02:34
and just let it dry in the air.
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ื•ืคืฉื•ื˜ ืœื”ื ื™ื— ืœื–ื” ืœื”ืชื™ื™ื‘ืฉ ื‘ืื•ื•ื™ืจ ื”ืคืชื•ื—.
02:36
And as it's drying, it's compressing,
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ื•ื›ืฉื–ื” ืžืชื™ื™ื‘ืฉ, ื–ื” ืžืชื›ื•ื•ืฅ,
02:38
so what you're left with, depending on the recipe,
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ื•ืžื” ืฉื ืฉืืจ ืœื›ื, ื‘ื”ืชืื ืœืžืชื›ื•ืŸ,
02:40
is something that's either
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ื”ื•ื ืžืฉื”ื• ื›ืžื•
02:42
like a really light-weight, transparent paper,
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ื ื™ื™ืจ ืฉืงื•ืฃ ื•ืงืœ ืžืื“,
02:44
or something which is much more like a flexible vegetable leather.
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ืื• ืžืฉื”ื• ืฉื“ื•ืžื” ื™ื•ืชืจ ืœืงืœื™ืคืช ืฆืžื— ื’ืžื™ืฉื”.
02:48
And then you can either cut that out
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ื•ืื– ืืคืฉืจ ืœื’ื–ื•ืจ ืื•ืชื”
02:50
and sew it conventionally,
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ื•ืœืชืคื•ืจ ื›ืจื’ื™ืœ,
02:52
or you can use the wet material
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ืื• ืœื”ื ื™ื— ืœื—ื•ืžืจ ื”ืจื˜ื•ื‘
02:54
to form it around a three-dimensional shape.
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ืœื”ืชืขืฆื‘ ืกื‘ื™ื‘ ืฆื•ืจื” ืชืœืช-ืžื™ืžื“ื™ืช.
02:57
And as it evaporates,
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ื•ื›ืฉื”ื•ื ืžืชื™ื™ื‘ืฉ,
02:59
it will knit itself together, forming seams.
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ื”ื•ื ืžืชืื—ื” ืžืขืฆืžื• ื•ื™ื•ืฆืจ ืชืคืจื™ื.
03:01
So the color in this jacket is coming purely from green tea.
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ืฆื‘ืข ื”ืžืขื™ืœื•ืŸ ื”ื–ื” ืžืงื•ืจื• ืืš ื•ืจืง ื‘ืชื” ื™ืจื•ืง.
03:04
I guess it also looks a little bit like human skin,
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ืœื“ืขืชื™ ื–ื” ื ืจืื” ืงืฆืช ื›ืžื• ืขื•ืจ ืื ื•ืฉื™,
03:06
which intrigues me.
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ื•ื–ื” ืžืกืงืจืŸ ืื•ืชื™.
03:09
Since it's organic,
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ืžืื—ืจ ื•ื–ื” ืื•ืจื’ื ื™,
03:11
I'm really keen to try and minimize the addition of any chemicals.
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ืžืื“ ื—ืฉื•ื‘ ืœื™ ืœื”ื•ืกื™ืฃ ื›ืžื” ืฉืคื—ื•ืช ื›ื™ืžื™ืงืœื™ื.
03:14
I can make it change color without using dye
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ืื ื™ ื™ื›ื•ืœื” ืœื’ืจื•ื ืœื–ื” ืœืฉื ื•ืช ื’ื•ื•ืŸ ื‘ืœื™ ืœื”ืฉืชืžืฉ ื‘ืฆื‘ืข
03:17
by a process of iron oxidation.
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ื‘ืชื”ืœื™ืš ืฉืœ ื—ืžืฆื•ืŸ ื‘ืจื–ืœ.
03:19
Using fruit and vegetable staining,
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ื‘ืขื–ืจืช ื—ื•ืžืจื™ ืฆื‘ืข ืžืคื™ืจื•ืช ื•ื™ืจืงื•ืช
03:21
create organic patterning.
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ืื ื™ ื™ื•ืฆืจืช ื“ืคื•ืกื™ื ืื•ืจื’ื ื™ื™ื.
03:23
And using indigo,
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ื•ื‘ืขื–ืจืช ืฆื‘ืข ื›ื—ื•ืœ ื›ื”ื”,
03:25
make it anti-microbial.
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ืื ื™ ื”ื•ืคื›ืช ืื•ืชื• ืขืžื™ื“ ืœื—ื™ื™ื“ืงื™ื.
03:27
And in fact, cotton
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ืœืžืขืฉื”, ื›ื•ืชื ื”
03:29
would take up to 18 dips in indigo
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ื“ื•ืจืฉืช ืขื“ 18 ื˜ื‘ื™ืœื•ืช ื‘ืฆื‘ืข ื›ื—ื•ืœ ื›ื”ื”
03:32
to achieve a color this dark.
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ื›ื“ื™ ืœื”ื’ื™ืข ืœื’ื•ื•ืŸ ื”ื›ื”ื” ื”ื–ื”.
03:34
And because of the super-absorbency of this kind of cellulose,
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ื•ื‘ื’ืœืœ ื›ื•ืฉืจ ื”ืกืคื™ื’ื” ื”ืžืขื•ืœื” ืฉืœ ืชืื™ืช ื›ื–ืืช,
03:37
it just takes one, and a really short one at that.
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ื“ื™ ื‘ื˜ื‘ื™ืœื” ืื—ืช, ื•ื‘ืขืฆื ื“ื™ ืงืฆืจื”.
03:40
What I can't yet do is make it water-resistant.
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ืื ื™ ื’ื ื™ื›ื•ืœื” ืœื”ืคื•ืš ืืช ื–ื” ืœืขืžื™ื“ ืœืžื™ื.
03:43
So if I was to walk outside in the rain
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ืื ื”ื™ื™ืชื™ ื”ื•ืœื›ืช ื‘ื’ืฉื
03:46
wearing this dress today,
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ืขื ื”ืฉืžืœื” ื”ื–ื• ื”ื™ื•ื,
03:48
I would immediately start to absorb
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ื”ื™ื™ืชื™ ืžืชื—ื™ืœื” ืžื™ื“ ืœืกืคื•ื’
03:50
huge amounts of water.
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ื›ืžื•ื™ื•ืช ืžื™ื ืขืฆื•ืžื•ืช.
03:53
The dress would get really heavy,
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ื”ืฉืžืœื” ื”ื™ืชื” ื ืขืฉื™ืช ืžืžืฉ ื›ื‘ื“ื”,
03:55
and eventually the seams would probably fall apart --
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ื”ืชืคืจื™ื ื”ื™ื• ื•ื“ืื™ ืžืชื—ื™ืœื™ื ืœื”ืชืคืจืง--
03:57
leaving me feeling rather naked.
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ื•ื”ื™ื™ืชื™ ืžืจื’ื™ืฉื” ื“ื™ ืขื™ืจื•ืžื”.
03:59
Possibly a good performance piece,
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ื–ื” ื•ื“ืื™ ื˜ื•ื‘ ื›ืงื˜ืข ื‘ื”ืฆื’ื”,
04:01
but definitely not ideal for everyday wear.
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ืื‘ืœ ื•ื“ืื™ ืœื ืื™ื“ื™ืืœื™ ื›ื‘ื’ื“ ืœื™ื•ืžื™ื•ื.
04:05
What I'm looking for
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ืžื” ืฉืื ื™ ืžื—ืคืฉืช
04:07
is a way to give the material
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ื”ื™ื ื“ืจืš ืœืชืช ืœื—ื•ืžืจ
04:09
the qualities that I need.
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ืืช ื”ืื™ื›ื•ื™ื•ืช ื”ืจืฆื•ื™ื•ืช ืœื™.
04:11
So what I want to do is say to a future bug,
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ืื ื™ ืจื•ืฆื” ืฉืื•ื›ืœ ืœื”ื•ืจื•ืช ืœืื™ื–ื” ื—ืจืง ืขืชื™ื“ื™,
04:14
"Spin me a thread.
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"ืชื˜ื•ื•ื” ืœื™ ื—ื•ื˜,
04:16
Align it in this direction.
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ืฉื™ื”ื™ื” ื™ืฉืจ ื‘ื›ื™ื•ื•ืŸ ื”ื–ื”,
04:18
Make it hydrophobic.
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ืชืขืฉื” ืื•ืชื• ื“ื•ื—ื”-ืžื™ื,
04:20
And while you're at it,
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ื•ืขืœ ื”ื“ืจืš,
04:22
just form it around this 3D shape."
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ืคืฉื•ื˜ ืชืขื˜ื•ืฃ ื‘ื• ืืช ื”ืฆื•ืจื” ื”ืชืœืช-ืžื™ืžื“ื™ืช ื”ื–ื•."
04:25
Bacterial cellulose is actually already being used for wound healing,
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ืชืื™ืช ื—ื™ื™ื“ืงื™ืช ื›ื‘ืจ ืžืฉืžืฉืช ืœืžืขืฉื” ืœื˜ื™ืคื•ืœ ื‘ืคืฆืขื™ื,
04:29
and possibly in the future
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ื•ื™ื™ืชื›ืŸ ืฉื‘ืขืชื™ื“
04:31
for biocompatible blood vessels,
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ื’ื ื‘ื›ืœื™ ื“ื ื‘ืขืœื™ ืชืื™ืžื•ืช ื‘ื™ื•ืœื•ื’ื™ืช,
04:34
possibly even replacement bone tissue.
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ื•ืื•ืœื™ ืืคื™ืœื• ืœื”ื—ืœืคืช ืจืงืžืช ืขืฆื.
04:36
But with synthetic biology,
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ืื‘ืœ ื‘ื‘ื™ื•ืœื•ื’ื™ื” ืžืœืื›ื•ืชื™ืช,
04:38
we can actually imagine engineering this bacterium
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ื‘ื™ื›ื•ืœืชื ื• ืžืžืฉ ืœื“ืžื™ื™ืŸ ืฉื ื”ื ื“ืก ืืช ื”ื—ื™ื™ื“ืง ื”ื–ื”
04:42
to produce something
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ื›ื“ื™ ืฉื™ื™ืฆืจ ืžืฉื”ื•
04:44
that gives us the quality,
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ืฉื™ื™ืชืŸ ืœื ื• ืืช ื”ืื™ื›ื•ืช,
04:46
quantity and shape
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ื”ื›ืžื•ืช ื•ื”ืฆื•ืจื”
04:48
of material that we desire.
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ืฉืœ ื”ื—ื•ืžืจ ื”ืจืฆื•ื™ ืœื ื•.
04:50
Obviously, as a designer, that's really exciting
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ื‘ืจื•ืจ ืฉื›ืžืขืฆื‘ืช ื–ื” ืžืื“ ืžืจื’ืฉ ืื•ืชื™.
04:53
because then I start to think, wow,
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ื›ื™ ื›ืฉืื ื™ ืžืชื—ื™ืœื” ืœื—ืฉื•ื‘ ืขืœ ื›ืš, ื•ื•ืื•,
04:55
we could actually imagine
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ืื ื• ื™ื›ื•ืœื™ื ื‘ืขืฆื ืœื”ืขืœื•ืช ืขืœ ื”ื“ืขืช
04:57
growing consumable products.
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ื’ื™ื“ื•ืœ ืฉืœ ืžื•ืฆืจื™ื ืžืชื›ืœื™ื.
05:01
What excites me about using microbes
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ืžื” ืฉืžืจื’ืฉ ืื•ืชื™ ื‘ืฉื™ืžื•ืฉ ื‘ื—ื™ื™ื“ืงื™ื,
05:04
is their efficiency.
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ื”ื•ื ื”ื™ืขื™ืœื•ืช ืฉืœื”ื.
05:06
So we only grow what we need.
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ื›ืš ืฉื ื’ื“ืœ ืจืง ืžื” ืฉืื ื• ืฆืจื™ื›ื™ื.
05:08
There's no waste.
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ืื™ืŸ ืฉื•ื ื‘ื–ื‘ื•ื–.
05:10
And in fact, we could make it from a waste stream --
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ืœืžืขืฉื” ื ื•ื›ืœ ืœื™ื™ืฆืจ ื–ืืช ืžืคืกื•ืœืช--
05:13
so for example,
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ืœืžืฉืœ,
05:15
a waste sugar stream
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ืคืกื•ืœืช ื”ืกื•ื›ืจ
05:17
from a food processing plant.
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ืฉืœ ืžืคืขืœ ืœืขื™ื‘ื•ื“ ืžื–ื•ืŸ.
05:19
Finally, at the end of use, we could biodegrade it naturally
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ื•ื‘ืกื•ืฃ ื”ืฉื™ืžื•ืฉ ื ื•ื›ืœ ืœื”ื ื™ื— ืœื–ื” ืœื”ืชืคืจืง ื‘ืฆื•ืจื” ื˜ื‘ืขื™ืช
05:22
along with your vegetable peelings.
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ื™ื—ื“ ืขื ืงืœื™ืคื•ืช ื”ื™ืจืงื•ืช.
05:25
What I'm not suggesting is that microbial cellulose
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ืžื” ืฉืื™ื ื ื™ ืื•ืžืจืช ื”ื•ื ืฉื”ืชืื™ืช ื”ื—ื™ื™ื“ืงื™ืช
05:28
is going to be a replacement
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ืชื”ืคื•ืš ืœืชื—ืœื™ืฃ
05:30
for cotton, leather or other textile materials.
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ืœื›ื•ืชื ื”, ืขื•ืจ ืื• ื‘ื“ื™ื ืื—ืจื™ื.
05:33
But I do think it could be quite a smart and sustainable addition
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ืืš ืœื“ืขืชื™ ื”ื™ื ื›ืŸ ืขืฉื•ื™ื” ืœื”ื™ื•ืช ืชื•ืกืคืช ื—ื›ืžื” ื•ื‘ืจืช-ืงื™ื™ืžื
05:37
to our increasingly precious natural resources.
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ืœืžืฉืื‘ื™ ื”ื˜ื‘ืข ื”ื”ื•ืœื›ื™ื ื•ืžืชื™ื™ืงืจื™ื ืฉืœื ื•.
05:40
Ultimately, maybe it won't even be fashion
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ื‘ืกื•ืคื• ืฉืœ ื“ื‘ืจ, ืื•ืœื™ ืœื ืจืง ื‘ืื•ืคื ื”
05:42
where we see these microbes have their impact.
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ื ืจืื” ืืช ื”ืฉืคืขืช ื”ื—ื™ื™ื“ืงื™ื ื”ืืœื”.
05:44
We could, for example, imagine
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ืืคืฉืจ ืœืžืฉืœ ืœื”ืขืœื•ืช ืขืœ ื”ื“ืขืช
05:46
growing a lamp, a chair,
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ืฉื ื’ื“ืœ ืžื ื•ืจื”, ื›ื™ืกื,
05:49
a car or maybe even a house.
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ืžื›ื•ื ื™ืช ื•ืื•ืœื™ ืืคื™ืœื• ื‘ื™ืช.
05:52
So I guess what my question to you is:
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ื›ืš ืฉื‘ืขืฆื ื”ืฉืืœื” ืฉืœื™ ืืœื™ื›ื ื”ื™ื:
05:55
in the future, what would you choose to grow?
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ืžื” ืชื‘ื—ืจื• ืœื’ื“ืœ ื‘ืขืชื™ื“?
05:57
Thank you very much.
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ืชื•ื“ื” ืจื‘ื” ืœื›ื.
05:59
(Applause)
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[ืžื—ื™ืื•ืช ื›ืคื™ื™ื]
06:08
Bruno Giussani: Suzanne, just a curiosity,
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ื‘ืจื•ื ื• ื’ื™ื•ืกืื ื™: ืกื•ื–ืŸ, ืจืง ืฉื ื™ื”,
06:10
what you're wearing is not random. (Suzanne Lee: No.)
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ืืช ืœื ืœื•ื‘ืฉืช ืกืชื ืžืฉื”ื•, ื ื›ื•ืŸ? -ืกื•ื–ืŸ: ืœื.
06:13
This is one of the jackets you grew?
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ื–ื” ืื—ื“ ื”ืžืขื™ืœื•ื ื™ื ืฉืืช ืžื’ื“ืœืช?
06:15
SL: Yes, it is.
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ืกื•ื–ืŸ: ื ื›ื•ืŸ.
06:17
It's probably -- part of the project's still in process
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ื–ื” ืื•ืœื™-- ื–ื” ืขื“ื™ื™ืŸ ื‘ืชื”ืœื™ืš,
06:19
because this one
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ื›ื™ ื”ืคืจื™ื˜ ื”ื–ื”
06:21
is actually biodegrading in front of your eyes.
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ืœืžืขืฉื” ืžืชืคืจืง ื‘ื™ื•ืœื•ื’ื™ืช ืœื ื’ื“ ืขื™ื ื™ื›ื.
06:23
(Laughter)
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[ืฆื—ื•ืง]
06:25
It's absorbing my sweat, and it's feeding on it.
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ื”ื•ื ืกื•ืคื’ ืืช ื”ื–ื™ืขื” ืฉืœื™ ื•ื ื™ื–ื•ืŸ ืขืœื™ื”.
06:28
BG: Okay, so we'll let you go and save it, and rescue it.
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ื‘"ื’: ืื– ื ืืคืฉืจ ืœืš ืœืœื›ืช ื›ื“ื™ ืฉืชืฆื™ืœื™ ืื•ืชื•.
06:30
Suzanne Lee. (SL: Thank you.)
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ืกื•ื–ืŸ ืœื™: ืชื•ื“ื” ืจื‘ื”.
06:33
(Applause)
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[ืžื—ื™ืื•ืช ื›ืคื™ื™ื]
ืขืœ ืืชืจ ื–ื”

ืืชืจ ื–ื” ื™ืฆื™ื’ ื‘ืคื ื™ื›ื ืกืจื˜ื•ื ื™ YouTube ื”ืžื•ืขื™ืœื™ื ืœืœื™ืžื•ื“ ืื ื’ืœื™ืช. ืชื•ื›ืœื• ืœืจืื•ืช ืฉื™ืขื•ืจื™ ืื ื’ืœื™ืช ื”ืžื•ืขื‘ืจื™ื ืขืœ ื™ื“ื™ ืžื•ืจื™ื ืžื”ืฉื•ืจื” ื”ืจืืฉื•ื ื” ืžืจื—ื‘ื™ ื”ืขื•ืœื. ืœื—ืฅ ืคืขืžื™ื™ื ืขืœ ื”ื›ืชื•ื‘ื™ื•ืช ื‘ืื ื’ืœื™ืช ื”ืžื•ืฆื’ื•ืช ื‘ื›ืœ ื“ืฃ ื•ื™ื“ืื• ื›ื“ื™ ืœื”ืคืขื™ืœ ืืช ื”ืกืจื˜ื•ืŸ ืžืฉื. ื”ื›ืชื•ื‘ื™ื•ืช ื’ื•ืœืœื•ืช ื‘ืกื ื›ืจื•ืŸ ืขื ื”ืคืขืœืช ื”ื•ื•ื™ื“ืื•. ืื ื™ืฉ ืœืš ื”ืขืจื•ืช ืื• ื‘ืงืฉื•ืช, ืื ื ืฆื•ืจ ืื™ืชื ื• ืงืฉืจ ื‘ืืžืฆืขื•ืช ื˜ื•ืคืก ื™ืฆื™ืจืช ืงืฉืจ ื–ื”.

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