Suzanne Lee: Grow your own clothes

267,156 views ・ 2011-05-06

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Translator: Jasmin Panjeta Reviewer: Mateja Nenadovic
00:15
So as a fashion designer,
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Kao modni dizajner
00:17
I've always tended to think of materials
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oduvijek sam razmišljala o materijalima da su
00:19
something like this,
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nešto kao ovaj,
00:21
or this,
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ili ovaj
00:24
or maybe this.
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ili možda ovaj.
00:27
But then I met a biologist,
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Ali onda sam srela biologa,
00:30
and now I think of materials like this --
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te sada o materijalima razmišljam da su -
00:33
green tea, sugar,
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zeleni čaj, šećer,
00:35
a few microbes and a little time.
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nekoliko mikroba i malo vemena.
00:38
I'm essentially using a kombucha recipe,
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U osnovi koristim recept za kombuću,
00:40
which is a symbiotic mix
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što predstavlja simbiotički miks
00:42
of bacteria, yeasts and other micro-organisms,
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bakterija, kvasaca i drugih mikro organizama,
00:45
which spin cellulose
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koji proizvode celulozu
00:47
in a fermentation process.
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u procesu fermentacije.
00:50
Over time, these tiny threads
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Tokom vremena, ove male niti
00:52
form in the liquid into layers
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nastale u tečnosti se pretvaraju u slojeve
00:54
and produce a mat on the surface.
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i kreiraju sloj na površini.
00:59
So we start by brewing the tea.
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Počinjenom pravljenjem čaja.
01:01
I brew up to about 30 liters of tea at a time,
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Napravim oko 30 litara čaja,
01:04
and then while it's still hot, add a couple of kilos of sugar.
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i dok je još topao, dodam dvije kile šećera.
01:07
We stir this in until it's completely dissolved
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Mješamo čaj dok se šećer ne rastopi u potpunosti
01:10
and then pour it into a growth bath.
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i onda sve to izlijemo u kadu za uzgoj.
01:12
We need to check that the temperature
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Moramo provjeriti da se temperatura
01:14
has cooled to below 30 degrees C.
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snizila ispod 30 stepeni C.
01:17
And then we're ready to add the living organism.
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I onda smo spremni da dodamo žive organizme,
01:19
And along with that, some acetic acid.
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zajedno sa acetatnom kiselinom.
01:21
And once you get this process going,
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I kada pokrenete ovaj proces
01:23
you can actually recycle
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možete zapravo reciklirati
01:25
your previous fermented liquid.
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tečnost koju ste prethodno koristili.
01:28
We need to maintain an optimum temperature for the growth.
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Moramo održati optimalnu temperaturu za rast.
01:31
And I use a heat mat to sit the bath on
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Ja koristim podmetač na električno grijanje da postavim posudu sa rastvorom
01:34
and a thermostat to regulate it.
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i termostat da reguliše toplotu
01:36
And actually, in hot weather, I can just grow it outside.
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I zapravo dok je toplo mogu i uzgajati napolju.
01:39
So this is my mini fabric farm.
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Tako da je ovo moja mini farma tkanine.
01:41
After about three days,
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Nakon oko tri dana,
01:43
the bubbles will appear on the surface of the liquid.
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mjehurići će se pojaviti na površini tečnosti.
01:46
So this is telling us that the fermentation is in full swing.
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To nam govori da je fermentacija u punom jeku.
01:49
And the bacteria are feeding
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Bakterije se hrane
01:51
on the sugar nutrients in the liquid.
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šećerom iz tečnosti.
01:53
So they're spinning these tiny nano fibers
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Nastavljajući da predu ova tanka, nano vlakna
01:55
of pure cellulose.
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čiste celuloze.
01:57
And they're sticking together, forming layers
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One se lijepe jedna za drugu, stvarajući slojeve
01:59
and giving us a sheet on the surface.
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i dajući nam list na površini.
02:01
After about two to three weeks,
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Nakon oko dvije do tri sedmice,
02:03
we're looking at something which is about an inch in thickness.
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dobijemo sloj debljine jednog inča.
02:06
So the bath on the left is after five days,
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Posuda lijevo pokazuje šta se dobije nakon pet dana,
02:09
and on the right, after 10.
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a posuda desno nakon deset.
02:11
And this is a static culture.
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A ovo je statična kultura.
02:13
You don't have to do anything to it;
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Ne morate ništa da radite sa njom;
02:15
you just literally watch it grow.
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samo je gledate kako raste.
02:17
It doesn't need light.
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Ne treba svjetlost.
02:19
And when it's ready to harvest, you take it out of the bath
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A kada je spremna, izvadite je iz posude
02:22
and you wash it in cold, soapy water.
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i operete u hladnoj sapunjavoj vodi.
02:24
At this point, it's really heavy.
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U ovom trenutku, jako je teška.
02:26
It's over 90 percent water,
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Preko 90 procenata je voda,
02:28
so we need to let that evaporate.
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tako da moramo da je ostavimo da voda ispari.
02:30
So I spread it out onto a wooden sheet.
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Ja je postavim na drvenu podlogu.
02:32
Again, you can do that outside
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I ovo možete uraditi napolju
02:34
and just let it dry in the air.
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i jednostavno je ostavite da se osuši na zraku.
02:36
And as it's drying, it's compressing,
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Dok se suši, ona se i skuplja,
02:38
so what you're left with, depending on the recipe,
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tako da ono što ostane zavisno od recepta,
02:40
is something that's either
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je nešto nalik
02:42
like a really light-weight, transparent paper,
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jako tankog providnog papira,
02:44
or something which is much more like a flexible vegetable leather.
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ili nešto što više liči na savitljivu kožu dobijenu od povrća.
02:48
And then you can either cut that out
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I onda možete ili rezati
02:50
and sew it conventionally,
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ili šiti tradicionalno,
02:52
or you can use the wet material
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ili možete koristiti mokri materijal
02:54
to form it around a three-dimensional shape.
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da ga oblikujete oko trodimenzionalnog oblika
02:57
And as it evaporates,
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I dok se suši,
02:59
it will knit itself together, forming seams.
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sam će se krojiti, formirajući porube.
03:01
So the color in this jacket is coming purely from green tea.
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Boja ove jakne dolazi od zelenog čaja.
03:04
I guess it also looks a little bit like human skin,
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Malo izgleda kao ljudska koža,
03:06
which intrigues me.
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što me intrigira.
03:09
Since it's organic,
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Pošto je organski,
03:11
I'm really keen to try and minimize the addition of any chemicals.
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pokušavam da minimaliziram upotrebu bilo kakvih hemikalija.
03:14
I can make it change color without using dye
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Mogu učiniti da promjeni boju bez korištenja boje
03:17
by a process of iron oxidation.
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kroz proces željezne oksidacije.
03:19
Using fruit and vegetable staining,
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Koristeći boje iz voća i povrća,
03:21
create organic patterning.
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kreirajući organske uzorke.
03:23
And using indigo,
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I koristeći indigo,
03:25
make it anti-microbial.
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čineći ga anti mikrobski.
03:27
And in fact, cotton
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Ustvari, pamuk
03:29
would take up to 18 dips in indigo
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bi trebalo zamočiti 18 puta u indigo
03:32
to achieve a color this dark.
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da se postigne boja ovako tamna.
03:34
And because of the super-absorbency of this kind of cellulose,
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A zbog super apsorpcije ove vrste celuloze
03:37
it just takes one, and a really short one at that.
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potrebno je da se potopi samo jedanput, nakratko.
03:40
What I can't yet do is make it water-resistant.
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Ono što još ne mogu uraditi je učiniti je vodootpornom.
03:43
So if I was to walk outside in the rain
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Ako bih izašla vani na kišu
03:46
wearing this dress today,
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noseći ovu haljinu
03:48
I would immediately start to absorb
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odmah bih počela apsorbirati
03:50
huge amounts of water.
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velike količine vode.
03:53
The dress would get really heavy,
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Haljina bi postala jako teška
03:55
and eventually the seams would probably fall apart --
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i na kraju bi se vjerovatno raspala -
03:57
leaving me feeling rather naked.
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ostavaljajući me posve golu.
03:59
Possibly a good performance piece,
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Vjerovatno je dobar komad za izvedbe,
04:01
but definitely not ideal for everyday wear.
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ali definitnivno nije za svaki dan.
04:05
What I'm looking for
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Ono što tražim
04:07
is a way to give the material
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je način da dam ovom materijalu
04:09
the qualities that I need.
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kvalitete koje želim.
04:11
So what I want to do is say to a future bug,
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Ono što želim je da kažem budućoj bubi,
04:14
"Spin me a thread.
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"Izvezi mi nit.
04:16
Align it in this direction.
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Poravnaj u ovom pravcu.
04:18
Make it hydrophobic.
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Učini je hidrofobnom.
04:20
And while you're at it,
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I dok to radiš,
04:22
just form it around this 3D shape."
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napravi je oko ovog trodimenzionalnog oblika."
04:25
Bacterial cellulose is actually already being used for wound healing,
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Bakteriološka celuloza se već koristi u zalječenju rana,
04:29
and possibly in the future
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a moguće u budućnosti
04:31
for biocompatible blood vessels,
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i za bio-kompatibilne krvne sudove,
04:34
possibly even replacement bone tissue.
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a čak i za zamjenu koštanog tkiva.
04:36
But with synthetic biology,
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Ali uz sintetičku biologiju,
04:38
we can actually imagine engineering this bacterium
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možemo zapravo učiniti da ova bakterija
04:42
to produce something
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napravi nešto
04:44
that gives us the quality,
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što nam daje kvalitet,
04:46
quantity and shape
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kvantitet i oblik
04:48
of material that we desire.
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materijala koji želimo.
04:50
Obviously, as a designer, that's really exciting
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Naravno, kao dizajneru, ovo je jako uzbudljivo.
04:53
because then I start to think, wow,
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Jer onda počinjem misliti, wow,
04:55
we could actually imagine
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možemo zamisliti da
04:57
growing consumable products.
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uzgajamo potrošne proizvode.
05:01
What excites me about using microbes
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Ono što me uzbuđuje oko ovih mikroba
05:04
is their efficiency.
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je njihova uspješnost.
05:06
So we only grow what we need.
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Uzgajamo samo ono što trebamo.
05:08
There's no waste.
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Nema otpadaka.
05:10
And in fact, we could make it from a waste stream --
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Ustvari, možemo to napraviti i od otpadaka -
05:13
so for example,
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na primjer,
05:15
a waste sugar stream
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otpadaka šećera
05:17
from a food processing plant.
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iz fabrike hrane.
05:19
Finally, at the end of use, we could biodegrade it naturally
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Na kraju korištenja, ona može biodegradirati
05:22
along with your vegetable peelings.
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zajedno sa ostacima povrća.
05:25
What I'm not suggesting is that microbial cellulose
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Ne govorim da će mikrobiološka celuloza
05:28
is going to be a replacement
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biti zamjena
05:30
for cotton, leather or other textile materials.
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za pamuk, kožu i druge tekstilne materijale.
05:33
But I do think it could be quite a smart and sustainable addition
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Ali mislim da može biti pametan i održiv dodatak
05:37
to our increasingly precious natural resources.
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našim sve cjenjenijim prirodnim resursima.
05:40
Ultimately, maybe it won't even be fashion
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Najzad, možda neće biti ni moda
05:42
where we see these microbes have their impact.
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gdje ćemo vidjeti uticaj ovih mikroba.
05:44
We could, for example, imagine
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Možemo, na primjer, zamisliti
05:46
growing a lamp, a chair,
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uzgajanje lampe ili stolice,
05:49
a car or maybe even a house.
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ili auta, ili možda i kuće.
05:52
So I guess what my question to you is:
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Dakle moje pitanje vama je:
05:55
in the future, what would you choose to grow?
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u budućnosti, šta biste izabrali da uzgojite?
05:57
Thank you very much.
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Hvala vam puno.
05:59
(Applause)
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(Aplauz)
06:08
Bruno Giussani: Suzanne, just a curiosity,
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Bruno Giussani: Suzanne, samo na brzinu,
06:10
what you're wearing is not random. (Suzanne Lee: No.)
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ono što nosite nije slučajno. (Suzanne Lee: Ne.)
06:13
This is one of the jackets you grew?
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Ovo je jedna od jakni koju ste uzgojili?
06:15
SL: Yes, it is.
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SL: Da, jeste.
06:17
It's probably -- part of the project's still in process
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Vjerovatno je - dio projekta je još u jeku,
06:19
because this one
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jer ova
06:21
is actually biodegrading in front of your eyes.
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se biodegradira pred našim očima.
06:23
(Laughter)
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(Smijeh)
06:25
It's absorbing my sweat, and it's feeding on it.
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Apsorbira moj znoj, te se njime hrani.
06:28
BG: Okay, so we'll let you go and save it, and rescue it.
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BG: Dobro, pustićemo Vas da idete i da je spasite.
06:30
Suzanne Lee. (SL: Thank you.)
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Suzanne Lee. (SL: Hvala vam.)
06:33
(Applause)
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(Aplauz)
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