Suzanne Lee: Grow your own clothes

266,861 views ・ 2011-05-06

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Prevoditelj: Tilen Pigac - EFZG Recezent: Mislav Ante Omazić - EFZG
00:15
So as a fashion designer,
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Dakle, kao modna dizajnerica,
00:17
I've always tended to think of materials
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uvijek sam razmišljala o materijalima
00:19
something like this,
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nekako ovako,
00:21
or this,
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ili ovako,
00:24
or maybe this.
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ili možda ovako.
00:27
But then I met a biologist,
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Ali onda sam upoznala biologa,
00:30
and now I think of materials like this --
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i sada razmišljam o materijalima ovako --
00:33
green tea, sugar,
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zeleni čaj, šećer,
00:35
a few microbes and a little time.
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nekoliko mikroba i malo vremena.
00:38
I'm essentially using a kombucha recipe,
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Ja, u osnovi, koristim kombucha recept,
00:40
which is a symbiotic mix
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koji predstavlja simbiotički miks
00:42
of bacteria, yeasts and other micro-organisms,
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bakterije, gljivica i drugih mikro-organizama,
00:45
which spin cellulose
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koji vrte celulozu
00:47
in a fermentation process.
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u fermentacijskom procesu.
00:50
Over time, these tiny threads
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S vremenom, te malene niti
00:52
form in the liquid into layers
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se formiraju u slojevima u tekućinu
00:54
and produce a mat on the surface.
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i tvore podmetač na površini.
00:59
So we start by brewing the tea.
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Dakle, počinjemo kuhanjem čaja.
01:01
I brew up to about 30 liters of tea at a time,
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Skuhala sam oko 30 litara čaja odjednom,
01:04
and then while it's still hot, add a couple of kilos of sugar.
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i zatim kada je još vruć, dodala sam par kilograma šećera.
01:07
We stir this in until it's completely dissolved
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To miješamo tako dugo dok se šećer u potpunosti ne otopi
01:10
and then pour it into a growth bath.
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i zatim ga izlijemo u kadu za rast.
01:12
We need to check that the temperature
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Moramo provjeriti da se temperatura
01:14
has cooled to below 30 degrees C.
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spustila ispod 30 stupnjeva C.
01:17
And then we're ready to add the living organism.
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I zatim smo spremni da dodamo živući organizam.
01:19
And along with that, some acetic acid.
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I zajedno s time, malo octene kiseline.
01:21
And once you get this process going,
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I jednom kada je taj proces pokrenut,
01:23
you can actually recycle
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možete zapravo reciklirati
01:25
your previous fermented liquid.
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vašu, otprije fermentiranu tekućinu.
01:28
We need to maintain an optimum temperature for the growth.
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Moramo zadržati optimalnu temperaturu za uzgoj.
01:31
And I use a heat mat to sit the bath on
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A ja koristim podmetač za toplinu kako bih očuvala kupelj
01:34
and a thermostat to regulate it.
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i termostat za regulaciju.
01:36
And actually, in hot weather, I can just grow it outside.
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I zapravo, za vrijeme vrućina, mogu je uzgajati unutra.
01:39
So this is my mini fabric farm.
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Dakle, to je moja mini farma tkanine.
01:41
After about three days,
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Nakon otprilike tri dana,
01:43
the bubbles will appear on the surface of the liquid.
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na površini tekućine će se pojaviti mjehurići.
01:46
So this is telling us that the fermentation is in full swing.
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Dakle, to nam govori kako je fermentacija u punom zamahu.
01:49
And the bacteria are feeding
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A bakterije se hrane
01:51
on the sugar nutrients in the liquid.
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hranjivim tvarima iz šećera u tekućini.
01:53
So they're spinning these tiny nano fibers
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Dakle, one vrte ta sićušna nano vlakna
01:55
of pure cellulose.
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čiste celuloze.
01:57
And they're sticking together, forming layers
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I one se drže zajedno, tvoreći slojeve
01:59
and giving us a sheet on the surface.
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i dajući nam list na površini.
02:01
After about two to three weeks,
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Nakon otprilike dva do tri tjedna,
02:03
we're looking at something which is about an inch in thickness.
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promatramo nešto što je otprilike debelo 2,5 centimetra.
02:06
So the bath on the left is after five days,
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Dakle, kupelj s lijeve strane je stara pet dana,
02:09
and on the right, after 10.
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a ona s desne, 10 dana.
02:11
And this is a static culture.
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A to je statična kultura.
02:13
You don't have to do anything to it;
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Ne morate joj ništa učiniti;
02:15
you just literally watch it grow.
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doslovno je možete gledati kako raste.
02:17
It doesn't need light.
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Nije joj potrebna svjetlost.
02:19
And when it's ready to harvest, you take it out of the bath
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A kada je spremna za berbu, izvadite je iz kupelji
02:22
and you wash it in cold, soapy water.
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i operete je u hladnoj, sapunastoj vodi.
02:24
At this point, it's really heavy.
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U tom trenutku, veoma je teška.
02:26
It's over 90 percent water,
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Preko 90 posto je voda,
02:28
so we need to let that evaporate.
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stoga moramo pustiti da to ispari.
02:30
So I spread it out onto a wooden sheet.
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Stoga sam je prostrla preko drvene plohe.
02:32
Again, you can do that outside
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Ponovno, možete to raditi i vani
02:34
and just let it dry in the air.
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i pustiti da se suši na zraku.
02:36
And as it's drying, it's compressing,
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I kako se suši, sažima se,
02:38
so what you're left with, depending on the recipe,
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i ono što vam ostaje, ovisno o receptu,
02:40
is something that's either
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je nešto što je ili
02:42
like a really light-weight, transparent paper,
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poput doista laganog, transparentnog papira,
02:44
or something which is much more like a flexible vegetable leather.
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ili nešto što je puno više nalik fleksibilnoj koži povrća.
02:48
And then you can either cut that out
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I zatim možete to ili izrezati
02:50
and sew it conventionally,
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i sašiti na konvencionalan način,
02:52
or you can use the wet material
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ili možete upotrijebiti mokri materijal
02:54
to form it around a three-dimensional shape.
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kako bi ga formirali oko trodimenzionalnog oblika.
02:57
And as it evaporates,
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I kako isparava,
02:59
it will knit itself together, forming seams.
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sam će se isplesti, kreirajući šavove.
03:01
So the color in this jacket is coming purely from green tea.
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Dakle, boja u ovoj jakni dolazi izravno iz zelenog čaja.
03:04
I guess it also looks a little bit like human skin,
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Pretpostavljam kako izgleda pomalo nalik na ljudsku kožu,
03:06
which intrigues me.
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što me intrigira.
03:09
Since it's organic,
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S obzirom na to da je organska,
03:11
I'm really keen to try and minimize the addition of any chemicals.
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doista sam potaknuta da pokušam minimizirati dodatak bilokakvih kemikalija.
03:14
I can make it change color without using dye
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Mogu učiniti da mijenja boju bez farbanja
03:17
by a process of iron oxidation.
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koristeći proces oksidacije željeza.
03:19
Using fruit and vegetable staining,
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Koristeći bojenje voćem i povrćem,
03:21
create organic patterning.
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mogu stvoriti organske uzorke.
03:23
And using indigo,
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I koristeći indigo,
03:25
make it anti-microbial.
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može postati otporna na mikrobe.
03:27
And in fact, cotton
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I zapravo, pamuk
03:29
would take up to 18 dips in indigo
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treba zaroniti do 18 puta u indigo
03:32
to achieve a color this dark.
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kako bi boja bila ovako tamna.
03:34
And because of the super-absorbency of this kind of cellulose,
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A zbog super moći apsorbiranja ove vrste celuloze,
03:37
it just takes one, and a really short one at that.
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potreban je samo jedan, i to samo kratak zaron.
03:40
What I can't yet do is make it water-resistant.
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Ono što još uvijek ne mogu je učiniti tkaninu vodootpornom.
03:43
So if I was to walk outside in the rain
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Dakle, kada bih hodala danas vani po kiši,
03:46
wearing this dress today,
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noseći ovu haljinu,
03:48
I would immediately start to absorb
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odmah bi počela apsorbirati
03:50
huge amounts of water.
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ogromne količine vode.
03:53
The dress would get really heavy,
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Haljina bi postala jako teška,
03:55
and eventually the seams would probably fall apart --
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i naposljetku bi šavovi vjerojatno popucali --
03:57
leaving me feeling rather naked.
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ostavljajući me s osjećajem golotinje.
03:59
Possibly a good performance piece,
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Vjerojatno dobar komad za neku predstavu,
04:01
but definitely not ideal for everyday wear.
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ali definitivno nije idealan za svakodnevno nošenje.
04:05
What I'm looking for
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Ono što tražim
04:07
is a way to give the material
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je način da dam materijalu
04:09
the qualities that I need.
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kvalitete koje su mi potrebne.
04:11
So what I want to do is say to a future bug,
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Ono što želim reći kukcu budućnosti,
04:14
"Spin me a thread.
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"Zavrti mi nit.
04:16
Align it in this direction.
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Poravnaj je u ovom smjeru.
04:18
Make it hydrophobic.
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Učini da bude hidrofobična.
04:20
And while you're at it,
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I već kad to radiš,
04:22
just form it around this 3D shape."
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samo je formiraj oko ovog 3D oblika."
04:25
Bacterial cellulose is actually already being used for wound healing,
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Bakterijska celuloza se već koristi za zacjeljivanje rana,
04:29
and possibly in the future
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i postoji mogućnost kako će se u budućnosti
04:31
for biocompatible blood vessels,
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koristiti za biokompatibilne krvne žile,
04:34
possibly even replacement bone tissue.
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moguće čak i za presađivanje koštane srži.
04:36
But with synthetic biology,
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Ali uz pomoć sintetičke biologije,
04:38
we can actually imagine engineering this bacterium
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možemo zapravo zamisliti inžinjering bakterije
04:42
to produce something
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koja će proizvesti nešto
04:44
that gives us the quality,
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što će nam dati kvalitetu,
04:46
quantity and shape
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kvantitetu i oblik
04:48
of material that we desire.
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materijala za kojim žudimo.
04:50
Obviously, as a designer, that's really exciting
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Očito, kao dizajnerici, to je veoma uzbudljivo.
04:53
because then I start to think, wow,
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Jer tada počinjem razmišljati, vau,
04:55
we could actually imagine
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mogli bismo zapravo zamisliti
04:57
growing consumable products.
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uzgajanje potrošačkih proizvoda.
05:01
What excites me about using microbes
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Ono što me uzbuđuje kod korištenja mikroba
05:04
is their efficiency.
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je njihova učinkovitost.
05:06
So we only grow what we need.
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Dakle, uzgajamo samo ono što nam je potrebno.
05:08
There's no waste.
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Nema otpada.
05:10
And in fact, we could make it from a waste stream --
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I zapravo, mogli bismo to uzgajati iz otpada --
05:13
so for example,
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dakle, na primjer,
05:15
a waste sugar stream
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tok šećernog otpada
05:17
from a food processing plant.
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iz tvornice za preradu hrane.
05:19
Finally, at the end of use, we could biodegrade it naturally
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Naposljetku, na kraju upotrebe, mogli bismo je prirodno razgraditi
05:22
along with your vegetable peelings.
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zajedno s ljuskama vašeg povrća.
05:25
What I'm not suggesting is that microbial cellulose
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Ono što ja ne predlažem jest kako će celuloza mikroba
05:28
is going to be a replacement
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biti zamjena
05:30
for cotton, leather or other textile materials.
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za pamuk, kožu ili druge tekstilne materijale.
05:33
But I do think it could be quite a smart and sustainable addition
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Ali mislim kako bi mogla biti prilično pametan i održiv dodatak
05:37
to our increasingly precious natural resources.
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našim sve dragocjenijim prirodnim resursima.
05:40
Ultimately, maybe it won't even be fashion
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Naposljetku, možda čak ni neće biti moda
05:42
where we see these microbes have their impact.
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tamo gdje možemo vidjeti učinak tih mikroba.
05:44
We could, for example, imagine
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Mogli bismo, na primjer, zamisliti
05:46
growing a lamp, a chair,
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uzgoj svjetiljke, stolice,
05:49
a car or maybe even a house.
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auta ili možda čak i kuće.
05:52
So I guess what my question to you is:
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Dakle, vjerujem kako je moje pitanje vama:
05:55
in the future, what would you choose to grow?
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u budućnosti, što ćete odabrati za uzgoj?
05:57
Thank you very much.
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Hvala vam puno.
05:59
(Applause)
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(Pljesak)
06:08
Bruno Giussani: Suzanne, just a curiosity,
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Bruno Giussani: Suzanne, samo kratko,
06:10
what you're wearing is not random. (Suzanne Lee: No.)
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ono što nosiš na sebi nije nasumično. (Suzanne Lee: Ne.)
06:13
This is one of the jackets you grew?
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To je jedna od jakni koju si uzgojila?
06:15
SL: Yes, it is.
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SL: Da, jest.
06:17
It's probably -- part of the project's still in process
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Vjerojatno je -- dio projekta je još uvijek u procesu,
06:19
because this one
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jer ova
06:21
is actually biodegrading in front of your eyes.
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se zapravo razgrađuje pred vašim očima.
06:23
(Laughter)
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(Smijeh)
06:25
It's absorbing my sweat, and it's feeding on it.
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Upija moj znoj, te se hrani njime.
06:28
BG: Okay, so we'll let you go and save it, and rescue it.
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BG: U redu, pustit ćemo te da odeš i spasiš jaknu.
06:30
Suzanne Lee. (SL: Thank you.)
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Suzanne Lee. (SL: Hvala vam.)
06:33
(Applause)
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(Pljesak)
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