How sugar affects the brain - Nicole Avena

糖類如何影響大腦 - 尼可.愛薇娜 (Nicole Avena)

16,787,164 views

2014-01-07 ・ TED-Ed


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How sugar affects the brain - Nicole Avena

糖類如何影響大腦 - 尼可.愛薇娜 (Nicole Avena)

16,787,164 views ・ 2014-01-07

TED-Ed


請雙擊下方英文字幕播放視頻。

譯者: Hao-Wei Chang 審譯者: Dong Mao
00:06
Picture warm, gooey cookies,
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想像一個溫熱、黏膩的餅乾
00:09
crunchy candies, velvety cakes,
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爽脆的糖果
細緻可口的蛋糕
00:12
waffle cones piled high with ice cream.
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甜筒上堆起的冰淇淋球
00:14
Is your mouth watering?
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讓你口水直流了嗎?
00:16
Are you craving dessert?
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讓你想吃點心了嗎?
00:17
Why?
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為什麼?
00:18
What happens in the brain that makes sugary foods so hard to resist?
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是什麼讓你的腦子
無法抗拒含糖食物呢?
00:23
Sugar is a general term used to describe a class of molecules
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糖是對
碳水化合物分子的
總稱
00:27
called carbohydrates,
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00:28
and it's found in a wide variety of food and drink.
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而它們存在許多食物、飲料中
00:31
Just check the labels on sweet products you buy.
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只要看看你買甜食上的標簽
00:34
Glucose, fructose, sucrose,
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葡萄糖
果糖
蔗糖
00:36
maltose, lactose, dextrose, and starch
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麥芽糖
乳糖
右旋糖
和澱粉
00:39
are all forms of sugar.
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都是不同形態的糖類
00:41
So are high-fructose corn syrup,
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果糖含量高的糖漿
00:43
fruit juice, raw sugar, and honey.
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果汁
粗糖
和蜂蜜
00:46
And sugar isn't just in candies and desserts,
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而且糖類不只在糖果、點心中
00:49
it's also added to tomato sauce,
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它也被加到番茄醬
00:51
yogurt, dried fruit, flavored waters, or granola bars.
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優格
果乾
調味水
和燕麥棒中
00:55
Since sugar is everywhere, it's important to understand
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既然糖類無所不在
我們更要了解
00:58
how it affects the brain.
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糖對大腦的影響
00:59
What happens when sugar hits your tongue?
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當糖沾上舌頭時 會造成什麼反應呢?
01:02
And does eating a little bit of sugar make you crave more?
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吃一點點糖
會不會讓你想吃更多?
01:05
You take a bite of cereal.
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你吃一點麥片
01:07
The sugars it contains activate the sweet-taste receptors,
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其中所含的糖
刺激了舌頭味蕾上的
01:10
part of the taste buds on the tongue.
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甜味受器
01:12
These receptors send a signal up to the brain stem,
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受器向大腦傳送訊號
01:15
and from there, it forks off into many areas of the forebrain,
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在那訊號分支傳送到
前腦中的不同區域
01:19
one of which is the cerebral cortex.
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其中一個就是大腦皮層
01:21
Different sections of the cerebral cortex process different tastes:
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大腦皮層中的不同分區
處理不同味覺訊號
苦味
01:26
bitter, salty, umami,
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鹹味
鮮味
01:27
and, in our case, sweet.
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和我們討論的甜味
01:29
From here, the signal activates the brain's reward system.
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訊號在這裡活化
大腦的報償系統
01:33
This reward system is a series of electrical and chemical pathways
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這個報償系統是一系列
電子與化學的傳遞鏈
01:37
across several different regions of the brain.
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橫跨大腦不同區域
01:39
It's a complicated network,
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它是一個複雜的網絡
但是它可以回答一個簡單 潛意識裡的問題
01:41
but it helps answer a single, subconscious question:
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01:44
should I do that again?
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我要重複這個動作嗎?
01:45
That warm, fuzzy feeling you get when you taste Grandma's chocolate cake?
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在品嘗奶奶巧克力蛋糕食
你這種溫暖、放鬆的感覺
01:49
That's your reward system saying,
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這就是你的報償系統說:
01:51
"Mmm, yes!"
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「我還要!」
01:52
And it's not just activated by food.
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而且它不只可由食物啟動
01:55
Socializing, sexual behavior, and drugs
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社交
性行為
和藥物
01:57
are just a few examples of things and experiences
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只是其中幾件
事情或經驗
02:00
that also activate the reward system.
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可以啟動報償系統的例子
但是過度活化報償系統
02:03
But overactivating this reward system kickstarts a series of unfortunate events:
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會造成許多不良後果:
02:08
loss of control, craving, and increased tolerance to sugar.
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失控
渴望
和對糖類耐受性增加
讓我們回到剛所講的麥片
02:13
Let's get back to our bite of cereal.
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它向下進入到你的胃
02:15
It travels down into your stomach and eventually into your gut.
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再到達你的腸子
02:18
And guess what?
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誰料的到呢?
02:19
There are sugar receptors here, too.
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腸子也有糖類受器
02:22
They are not taste buds, but they do send signals
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它們不是味蕾
但也能傳送訊號
02:24
telling your brain that you're full
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告訴你的腦說 你已經吃飽了
02:26
or that your body should produce more insulin
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或告訴身體需要製造更多胰島素
02:28
to deal with the extra sugar you're eating.
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去處理你多吃的糖
02:31
The major currency of our reward system is dopamine,
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報償系統中的
主要貨幣是多巴胺
02:34
an important chemical or neurotransmitter.
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它是重要的神經傳導物質
02:37
There are many dopamine receptors in the forebrain,
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前腦中有很多多巴胺受體
02:39
but they're not evenly distributed.
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但是分佈並不平均
02:41
Certain areas contain dense clusters of receptors,
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特定地方有密集、叢聚的受體
02:44
and these dopamine hot spots are a part of our reward system.
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這些是多巴胺的熱點
也是報償系統的一部份
02:48
Drugs like alcohol, nicotine, or heroin
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藥物像是酒精
尼古丁
或海洛因
02:51
send dopamine into overdrive,
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會造成多巴胺受體超載
02:53
leading some people to constantly seek that high,
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造成一些人持續追求這種快感
02:56
in other words, to be addicted.
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也就是成癮
02:58
Sugar also causes dopamine to be released, though not as violently as drugs.
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糖經由一種較藥物和緩的機制
促成多巴胺的釋放
03:03
And sugar is rare among dopamine-inducing foods.
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有些食物含糖量較低
03:06
Broccoli, for example, has no effect,
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例如:花球甘藍就沒有作用
03:08
which probably explains
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這或許可以解釋
為什麼很難叫小孩吃青菜
03:10
why it's so hard to get kids to eat their veggies.
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說到健康食物
03:13
Speaking of healthy foods,
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03:14
let's say you're hungry and decide to eat a balanced meal.
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假設你餓了
而且決定要吃一餐
03:17
You do, and dopamine levels spike in the reward system hot spots.
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你這麼做後 多巴胺量激增
刺激報償系統的熱點
03:21
But if you eat that same dish many days in a row,
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但如果你一再吃同一道菜
03:24
dopamine levels will spike less and less, eventually leveling out.
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多巴胺量會越來越低
最後和平常無異
03:28
That's because when it comes to food,
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因為當刺激來自食物時
03:30
the brain evolved to pay special attention to new or different tastes.
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大腦演化出特別的機制
關注新、或不同的味道
03:34
Why?
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為什麼呢?
有兩個原因
03:36
Two reasons:
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03:37
first, to detect food that's gone bad.
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一、確定食物是否過期
03:39
And second, because the more variety we have in our diet,
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二、因為如果我們的
飲食越多樣化
03:42
the more likely we are to get all the nutrients we need.
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我們就更有可能
得到所有所需營養
03:45
To keep that variety up,
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為了保持多樣性
03:47
we need to be able to recognize a new food,
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我們需要辨別新食物的能力
03:49
and more importantly, we need to want to keep eating new foods.
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更重要的是
我們必須想吃新食物
03:53
And that's why the dopamine levels off when a food becomes boring.
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這就是為什麼食物相同時
多巴胺變化就不明顯
03:57
Now, back to that meal.
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回到我們所說的那一餐
03:58
What happens if in place of the healthy, balanced dish,
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如果將健康、平衡的飲食
以高糖份的食物代替
04:02
you eat sugar-rich food instead?
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會發生什麼事呢?
04:04
If you rarely eat sugar or don't eat much at a time,
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如果你很少吃糖
或一次吃的不多
04:07
the effect is similar to that of the balanced meal.
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它的影響與均衡飲食相同
04:09
But if you eat too much, the dopamine response does not level out.
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如果你吃過量
多巴胺改變並不會逐漸下降
04:13
In other words, eating lots of sugar will continue to feel rewarding.
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換句話說,吃大量的糖
會繼續使人 有被回饋的感覺
04:17
In this way, sugar behaves a little bit like a drug.
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這麼說來,糖就像毒品一樣
04:21
It's one reason people seem to be hooked on sugary foods.
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這是為什麼有人會對
高糖食物成癮的原因
04:24
So, think back to all those different kinds of sugar.
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想想各種不同的糖
04:27
Each one is unique, but every time any sugar is consumed,
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每種都各有不同
但是吃進不同的糖
04:30
it kickstarts a domino effect in the brain that sparks a rewarding feeling.
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都會刺激腦中的多巴胺釋放
造成被回饋的感覺
04:35
Too much, too often, and things can go into overdrive.
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吃太多或太頻繁
都會造成超載
04:38
So, yes, overconsumption of sugar can have addictive effects on the brain,
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所以過量攝取糖類
也會造成大腦的成癮
04:42
but a wedge of cake once in a while won't hurt you.
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但是偶而吃塊蛋糕無傷大雅
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