Jessica Green: Are we filtering the wrong microbes?

44,471 views ・ 2011-08-04

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Prevoditelj: Tilen Pigac - EFZG Recezent: Mislav Ante Omazić - EFZG
00:15
Humans in the developed world
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Ljudi u razvijenom svijetu
00:17
spend more than 90 percent of their lives indoors,
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provode više od 90 posto svog života u zatvorenom prostoru,
00:20
where they breathe in and come into contact
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gdje udišu i dolaze u kontakt
00:23
with trillions of life forms invisible to the naked eye:
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s trilijunima oblika života koji su nevidljivi golom oku:
00:26
microorganisms.
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mikroorganizmima.
00:28
Buildings are complex ecosystems
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Zgrade su kompleksni ekosustavi
00:30
that are an important source
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i one su važan izvor
00:32
of microbes that are good for us,
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mikroba koji nam pogoduju,
00:34
and some that are bad for us.
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i nekih koji nisu dobri za nas.
00:36
What determines the types and distributions
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Što određuje vrste i distribuciju
00:39
of microbes indoors?
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mikroba u zatvorenom prostoru?
00:41
Buildings are colonized by airborne microbes
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Zgrade su kolonozirane mikrobima iz zraka
00:44
that enter through windows
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koji ulaze kroz prozore
00:46
and through mechanical ventilation systems.
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i kroz mehaničke sustave ventilacije.
00:49
And they are brought inside
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I donose ih unutra
00:51
by humans and other creatures.
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ljudi i druga stvorenja.
00:54
The fate of microbes indoors
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Sudbina mikroba u zatvorenom prostoru
00:56
depends on complex interactions
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ovisi o kompleksnim interakcijama
00:58
with humans,
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s ljudima,
01:00
and with the human-built environment.
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i s okruženjem koje su ljudi sagradili.
01:02
And today, architects and biologists
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I danas, arhitekti i biolozi
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are working together
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rade zajedno
01:06
to explore smart building design
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kako bi istražili pametan dizajn zgrada
01:09
that will create
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koji će stvoriti
01:11
healthy buildings for us.
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zdrave zgrade za nas.
01:14
We spend an extraordinary amount of time
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Provodimo nevjerojatne količine vremena
01:16
in buildings
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u zgradama
01:18
that are extremely controlled environments,
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koje su ekstremno kontrolirana okruženja,
01:21
like this building here --
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poput ove zgrade ovdje --
01:23
environments that have mechanical ventilation systems
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okruženja koja imaju mehaničke sustave ventilacije
01:26
that include filtering,
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koji uključuju filtriranje,
01:28
heating and air conditioning.
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grijanje i klimu.
01:30
Given the amount of time that we spend indoors,
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Uzimajući u obzir količinu vremena koju provodimo u zatvorenom prostoru,
01:32
it's important to understand
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važno je shvatiti
01:34
how this affects our health.
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kako to utječe na naše zdravlje.
01:36
At the Biology and the Built Environment Center,
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U Centru za biologiju i građevni okoliš,
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we carried out a study in a hospital
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proveli smo istraživanje u bolnici
01:42
where we sampled air
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gdje smo uzeli uzorak zraka
01:44
and pulled the DNA
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i izvadili DNK
01:46
out of microbes in the air.
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iz mikroba u zraku.
01:48
And we looked at three different types of rooms.
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I promatrali smo tri različite vrste soba.
01:51
We looked at rooms that were mechanically ventilated,
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Promatrali smo sobe koje imaju mehaničku ventilaciju,
01:53
which are the data points in the blue.
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što predstavlja plave točke u podacima.
01:55
We looked at rooms that were naturally ventilated,
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Promatrali smo sobe s prirodnom ventilacijom,
01:58
where the hospital let us turn off the mechanical ventilation
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gdje su nam bolnice dopustile da isključimo mehaničku ventilaciju
02:00
in a wing of the building
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u krilu zgrade
02:02
and pry open the windows
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i otvorili smo prozore polugom
02:04
that were no longer operable,
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koji više nisu bili upotrebljivi,
02:06
but they made them operable for our study.
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ali su ih osposobili za naše istraživanje.
02:08
And we also sampled the outdoor air.
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I isto tako smo uzeli uzorak vanjskog zraka.
02:10
If you look at the x-axis of this graph,
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Ukoliko pogledate x-os ovog grafa,
02:13
you'll see that what we commonly want to do --
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vidjeti ćete da ono što mi često radimo --
02:16
which is keeping the outdoors out --
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a to je da držimo vanjski svijet vani --
02:18
we accomplished that with mechanical ventilation.
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uspijeli smo to napraviti s mehaničkom ventilacijom.
02:21
So if you look at the green data points,
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Dakle, ako pogledate zelene točke podataka,
02:23
which is air that's outside,
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koje predstavljaju zrak koji se nalazi vani,
02:25
you'll see that there's a large amount of microbial diversity,
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vidjeti ćete kako postoji velika količina raznolikosti mikroba,
02:28
or variety of microbial types.
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ili različitost mikrobskih vrsta.
02:30
But if you look at the blue data points,
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Ali ako pogledate plave točke podataka,
02:32
which is mechanically ventilated air,
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koje predstavljaju mehaničko ventiliran zrak,
02:34
it's not as diverse.
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nije toliko raznolik.
02:37
But being less diverse
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Ali biti manje raznolik
02:39
is not necessarily good for our health.
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nije nužno dobro za naše zdravlje.
02:41
If you look at the y-axis of this graph,
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Ukoliko pogledate y-os ovog grafa,
02:44
you'll see that, in the mechanically ventilated air,
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vidjeti ćete da, u mehanički ventiliranom zraku,
02:47
you have a higher probability
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imate veće šanse
02:49
of encountering a potential pathogen,
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susretanja potencijalnog patogena,
02:51
or germ,
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ili klice,
02:53
than if you're outdoors.
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nego kada ste vani.
02:55
So to understand why this was the case,
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Stoga, da bismo razumjeli zašto je to slučaj,
02:58
we took our data
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uzeli smo naše podatke
03:00
and put it into an ordination diagram,
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i stavili ih u koordinacijski dijagram,
03:02
which is a statistical map
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koji predstavlja statističku mapu
03:04
that tells you something
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koja vam govori nešto
03:06
about how related the microbial communities are
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o tome kako su povezane zajednice mikroba
03:08
in the different samples.
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u različitim uzorcima.
03:10
The data points that are closer together
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Podatkovne točke koje su bliže jedna drugoj
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have microbial communities that are more similar
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imaju zajednice mikroba koje su sličnije
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than data points that are far apart.
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od podatkovnih točaka koje su udaljene jedna od druge.
03:17
And the first things that you can see from this graph
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I prve stvari koje možete vidjeti iz ovog grafa
03:19
is, if you look at the blue data points,
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je, ako promatrate plave točke podataka,
03:21
which are the mechanically ventilated air,
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koje predstavljaju mehanički ventiliran zrak,
03:24
they're not simply a subset of the green data points,
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one nisu samo podskup zelenih točaka podataka,
03:27
which are the outdoor air.
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koje predstavljaju vanjski zrak.
03:29
What we've found is that mechanically ventilated air
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Ono što smo otkrili je kako mehanički ventiliran zrak
03:32
looks like humans.
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izgleda poput ljudi.
03:34
It has microbes on it
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Ima na sebi mikrobe
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that are commonly associated with our skin
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koji se često poistovjećuju s našom kožom
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and with our mouth, our spit.
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i s našim ustima, našom pljuvačkom.
03:41
And this is because
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A to je zbog toga jer
03:43
we're all constantly shedding microbes.
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konstantno prosipamo mikrobe.
03:45
So all of you right now
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Dakle, svi vi upravo sada
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are sharing your microbes with one another.
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dijelite svoje mikrobe jedni s drugima.
03:49
And when you're outdoors,
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A kada ste vani,
03:51
that type of air has microbes
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ta vrsta zraka sadrži mikrobe
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that are commonly associated with plant leaves and with dirt.
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koji se često poistovjećuju s listovima biljaka i s nečistoćom.
03:56
Why does this matter?
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Zašto je to važno?
03:58
It matters because the health care industry
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Važno je jer je zdravstvena industrija
04:00
is the second most energy intensive industry
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druga po redu najintenzivnija industrija u iskorištavanju energije
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in the United States.
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u Sjedinjenim Državama.
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Hospitals use two and a half times
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Bolnice koriste dva i pol puta
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the amount of energy as office buildings.
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više energije nego uredske zgrade.
04:10
And the model that we're working with
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A model s kojim radimo
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in hospitals,
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u bolnicama,
04:14
and also with many, many different buildings,
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i isto tako u mnogim, mnogim drugim zgradama,
04:16
is to keep the outdoors out.
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je držati vanjski svijet vani.
04:18
And this model
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A taj model
04:20
may not necessarily be the best for our health.
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nije nužno najbolji za naše zdravlje.
04:23
And given the extraordinary amount
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I uzimajući u obzir enormnu količinu
04:25
of nosocomial infections,
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nozokomijalnih infekcija,
04:27
or hospital-acquired infections,
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ili infekcija stečenih u bolnici,
04:30
this is a clue that it's a good time
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to je znak kako je pravo vrijeme
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to reconsider our current practices.
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da razmotrimo našu trenutnu praksu.
04:35
So just as we manage national parks,
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Dakle, kao što rukovodimo nacionalnim parkovima,
04:38
where we promote the growth of some species
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gdje promoviramo rast nekih vrsta
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and we inhibit the growth of others,
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i kočimo rast nekih drugih,
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we're working towards thinking about buildings
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radimo prema razmišljanju o zgradama
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using an ecosystem framework
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koristeći okvir ekosustava
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where we can promote the kinds of microbes
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gdje možemo promovirati vrste mikroba
04:51
that we want to have indoors.
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koje želimo imati u zatvorenom prostoru.
04:55
I've heard somebody say
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Čula sam kako je netko rekao
04:57
that you're as healthy as your gut.
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kako ste zdravi koliko i vaše crijevo.
04:59
And for this reason, many people eat probiotic yogurt
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I iz tog razloga, mnogi ljudi jedu probiotične jogurte
05:02
so they can promote a healthy gut flora.
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kako bi promovirali zdravu crijevnu floru.
05:05
And what we ultimately want to do
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A ono što na kraju želimo učiniti
05:07
is to be able to use this concept
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je biti u mogućnosti koristiti taj koncept
05:10
to promote a healthy group
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kako bi promovirali zdravu grupu
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of microorganisms inside.
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mikroorganizama u unutrašnjosti.
05:14
Thank you.
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Hvala vam.
05:16
(Applause)
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(Pljesak)
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