Arthur Potts Dawson: A vision for sustainable restaurants

Prevodilac: Sandra Gojic Lektor: Ana Zivanovic-Nenadovic

Restaurants and the food industry in general

Restorani i prehrambena industrija su u celini

are pretty much the most wasteful industry

najveći rasipnici

in the world.

na svetu.

For every calorie of food that we consume here in Britain today,

Za svaku kaloriju koju konzumiramo u Britaniji danas,

10 calories are taken to produce it.

potrebno je deset da je stvore.

That's a lot.

To je mnogo.

I want to take something rather humble

Voleo bih da razgovaramo

to discuss.

o nečem skromnijem.

I found this in the farmers' market today,

Našao sam ovo danas na pijaci.

and if anybody wants to take it home and mash it later, you're very welcome to.

Ako neko želi da to odnese kući i da ga zgnječi, slobodno.

The humble potato --

Skromni krompir.

and I've spent a long time, 25 years, preparing these.

Proveo sam 25 godina pripremajući ovo.

And it pretty much goes through

I manje više prolazi kroz

eight different forms in its lifetime.

osam različitih oblika u svom životnom veku.

First of all, it's planted, and that takes energy.

Prvo se posadi, a to zahteva energiju.

It grows and is nurtured.

Raste i biva negovan.

It's then harvested.

Onda se pobere.

It's then distributed,

Zatim se distribuira,

and distribution is a massive issue.

a to je masovni problem.

It's then sold and bought,

Onda se prodaje i kupuje,

and it's then delivered to me.

i tako stiže do mene.

I basically take it, prepare it,

Ja ga uzmem, pripremim

and then people consume it -- hopefully they enjoy it.

i ljudi ga onda konzumiraju - nadam se da i uživaju.

The last stage is basically waste,

Poslednji korak je zapravo otpad.

and this is is pretty much where everybody disregards it.

A to je tačka koju uglavnom svi zanemaruju.

There are different types of waste.

Postoje različite vrste otpada koji nastaje

There's a waste of time; there's a waste of space; there's a waste of energy;

gubljenjem vremena, gubljenjem prostora, traćenjem energije,

and there's a waste of waste.

a i traćenjem otpada.

And every business I've been working on

I u svakom poslu u kojem sam bio

over the past five years,

u prethodnih pet godina,

I'm trying to lower each one of these elements.

probao sam da smanjim svaki od navedenih elemenata.

Okay, so you ask what a sustainable restaurant looks like.

U redu. Pitate se kako izgleda održivi restoran.

Basically a restaurant just like any other.

Zapravo je kao i svi ostali.

This is the restaurant, Acorn House.

Ovo je restoran Ejkorn Haus (Acorn House).

Front and back.

Ispred i od pozadi.

So let me run you through a few ideas.

Dozvolite da vas provedem kroz par ideja.

Floor: sustainable, recyclable.

Pod: održiv, može da se reciklira.

Chairs: recycled and recyclable.

Stolice: reciklirane, pogodne za reciklažu.

Tables: Forestry Commission.

Stolovi: Napravelji od materijla dobijenog iz Organizacija za zaštitu šuma.

This is Norwegian Forestry Commission wood.

To je norveška Forestri Komišn organizacija.

This bench, although it was uncomfortable for my mom --

Ova klupa, iako je mojoj mami bila neudobna -

she didn't like sitting on it,

nije volela da sedi na njoj,

so she went and bought these cushions for me from a local jumble sale --

i otišla je na tu ogromnu lokalnu rasprodaju i kupila ove jastuke -

reusing, a job that was pretty good.

za ponovnu upotrebu, prilično dobar posao.

I hate waste, especially walls.

Ja mrzim beskorisne stvari, naročito zidove.

If they're not working, put a shelf on it, which I did,

Ako nemaju funkciju, stavite police, kao što sam ja.

and that shows all the customers my products.

A na njima su svi moji proizvodi dostupni kupcima.

The whole business is run on sustainable energy.

Čitav biznis je zasnovan na održivoj energiji.

This is powered by wind. All of the lights are daylight bulbs.

Ovo pokreće snaga vetra. Svetlost je prirodna.

Paint is all low-volume chemical,

Boja na zidovima ima nizak procenat hemikalija,

which is very important when you're working in the room all the time.

što je vrlo važno kada sve vreme radite u prostoriji.

I was experimenting with these -- I don't know if you can see it --

Eksperimentisao sam sa ovim - ne znam da li vidite -

but there's a work surface there.

ali tamo je radna površina.

And that's a plastic polymer.

To je plastični polimer.

And I was thinking, well I'm trying to think nature, nature, nature.

I pomislio sam kako pokušavam da sve bude prirodno.

But I thought, no, no, experiment with resins,

A onda sam sebi rekao, ne, eksperimentiši sa smolom,

experiment with polymers.

eksperimentiši sa polimerima.

Will they outlive me? They probably might.

Hoće li me nadživeti? Verovatno hoće.

Right, here's a reconditioned coffee machine.

U redu, ovo je obnovljeni aparat za kafu.

It actually looks better than a brand new one -- so looking good there.

Zapravo izgleda bolje od novog - dobro izgleda.

Now reusing is vital.

Ponovno korišćenje je ključno.

And we filter our own water.

Sami filtriramo vodu koju koristimo.

We put them in bottles, refrigerate them,

Napunimo boce, stavimo ih u frižider,

and then we reuse that bottle again and again and again.

i iznova i iznova koristimo te boce.

Here's a great little example.

Evo jednog sjajanog eksperimenta.

If you can see this orange tree, it's actually growing in a car tire,

Ako možete da vidite ovo drvo narandže, ono raste u automobilskoj gumi,

which has been turned inside out and sewn up.

koja je izvrnuta i zašivena.

It's got my compost in it, which is growing an orange tree, which is great.

Tu se nalazi moj kompost iz kojeg raste drvo narandže.

This is the kitchen, which is in the same room.

Ovo je kuhinja, što je ustvari ista soba.

I basically created a menu that allowed people

U osnovi sam kreirao jelovnik koji dozvoljava ljudima

to choose the amount and volume of food

da izaberu količinu hrane

that they wanted to consume.

koju žele da pojedu;

Rather than me putting a dish down,

umesto da im ja lično odredim količinu,

they were allowed to help themselves to as much or as little as they wanted.

dozvoljeno im je da izaberu koliko god žele.

Okay, it's a small kitchen. It's about five square meters.

Da, jeste mala kuhinja. Ima oko pet kvadratnih metara.

It serves 220 people a day.

Posluži oko 220 ljudi dnevno.

We generate quite a lot of waste.

Proizvodimo prilično mnogo otpada.

This is the waste room.

Ovo je soba za otpad.

You can't get rid of waste.

Ne možete da se rešite otpada.

But this story's not about eliminating it, it's about minimizing it.

Ali ovde se ne radi o eliminaciji, već o smanjenju otpada.

In here, I have produce and boxes

Ovde imam povrće i kutije

that are unavoidable.

koje su neizbežne.

I put my food waste into this dehydrating, desiccating macerator --

Ostatke hrane stavim u ovu pumpu za isušivanje,

turns food into an inner material,

koja pretvara hranu na sastavne delove,

which I can store and then compost later.

koje mogu da sklonim i kasnije kompostiram.

I compost it in this garden.

Kompostiram u ovoj bašti.

All of the soil you can see there is basically my food,

Sva zemlja koju ovde vidite je ustvari moja hrana,

which is generated by the restaurant,

proizvedena u restoranu,

and it's growing in these tubs, which I made out of storm-felled trees

odagajana u ovim kadicama, napravljenim od drveća uništenog olujom

and wine casks and all kinds of things.

i vinskim buradima i sličnim stvarima.

Three compost bins --

Tri kante za kompost -

go through about 70 kilos of raw vegetable waste a week --

obradi se oko 70 kilograma otpada sirovog povrća nedeljno -

really good, makes fantastic compost.

zaista dobro, pravi sjajan kompost.

A couple of wormeries in there too.

Tu je i nekoliko crvinjaka.

And actually one of the wormeries

I zapravo jedan od njih

was a big wormery. I had a lot of worms in it.

je bio zaista veliki; imao je mnogo crva.

And I tried taking the dried food waste,

Pokušao sam da crvima dam sušenu

putting it to the worms, going, "There you go, dinner."

hranu, govoreći: " Evo večera.":

It was like vegetable jerky,

Bilo je poput povrćne pečenice,

and killed all of them.

koja ih je sve pobila.

I don't know how many worms [were] in there,

Ne znam koliko je crva tamo bilo,

but I've got some heavy karma coming, I tell you.

ali će me stići teška karma, kažem vam.

(Laughter)

( smeh )

What you're seeing here is a water filtration system.

Ovo što vidite je sistem za prečišćavanje vode.

This takes the water out of the restaurant,

On uzima vodu iz restorana,

runs it through these stone beds -- this is going to be mint in there --

provlači je kroz ove kamene krevete - ovo je nana -

and I sort of water the garden with it.

i daje mi vodu sa kojom zalivam baštu.

And I ultimately want to recycle that, put it back into the loos,

Konačno, želim da i tu vodu recikliram i vratim je u toalete,

maybe wash hands with it, I don't know.

da možda perem ruke sa tim, ko zna.

So, water is a very important aspect.

Dakle, voda je vrlo bitna stavka.

I started meditating on that

Meditirao sam na tu temu

and created a restaurant called Waterhouse.

i stvorio restoran nazvan Voterhaus (Vodena kuća).

If I could get Waterhouse to be a no-carbon restaurant

Ako bih uspeo u tome da ovaj restoran bude nezavisan od ugljenika,

that is consuming no gas to start with, that would be great.

da za početak ne koristi gas, to bi bilo sjajno.

I managed to do it.

Uspeo sam u tome.

This restaurant looks a little bit like Acorn House --

Ovaj restoran liči pomalo na Ejkorn Haus -

same chairs, same tables.

iste stolice i stolovi.

They're all English and a little bit more sustainable.

One su u potpunosti iz Engleske i malo su više održive.

But this is an electrical restaurant.

Ali ovo je električni restoran.

The whole thing is electric, the restaurant and the kitchen.

Čitava stvar je električna, restoran i kuhinja.

And it's run on hydroelectricity,

Radi na principu hidroelektrane,

so I've gone from air to water.

tako da sam sa vazduha prešao na vodu.

Now it's important to understand

Važno je razumeti

that this room

da se ova soba

is cooled by water, heated by water,

hladi i greje pomoću vode,

filters its own water,

sama čisti svoju vodu,

and it's powered by water.

i koristi snagu vode.

It literally is Waterhouse.

U bukvalnom smislu je Voterhaus (Vodena kuća).

The air handling system inside it --

Sistem za hlađenje -

I got rid of air-conditioning

uklonio sam klima uređaje,

because I thought there was too much consumption going on there.

jer mislim da koriste previše energije.

This is basically air-handling.

Radi se o "upravljanju" vazduhom.

I'm taking the temperature of the canal outside,

Temperatura kanala koji se nalazi spolja

pumping it through the heat exchange mechanism,

se pumpa kroz mehanizam za razmenu toplote,

it's turning through these amazing sails on the roof,

prolazi kroz ova sjajna jedra na krovu,

and that, in turn, is falling softly onto the people in the restaurant,

i onda, nežno pada na ljude u restoranu,

cooling them, or heating them, as the need may be.

hladeći ih, ili grejući ih,u zavisnosti od potrebe.

And this is an English willow air diffuser,

Ovo je engleska vrba koja služi za cirkulaciju vazduha.

and that's softly moving

I to polako pomera

that air current through the room.

strujanje vazduha kroz sobu.

Very advanced, no air-conditioning -- I love it.

Vrlo napredno, bez klime - obožavam to.

In the canal, which is just outside the restaurant,

U kanalu, odmah ispred restorana,

there is hundreds of meters of coil piping.

postoji na stotine metara cevovoda.

This takes the temperature of the canal

To uzima temperaturu kanala

and turns it into this four-degrees of heat exchange.

i pretvara se u ovu četvorostepenu razmenu toplote.

I have no idea how it works, but I paid a lot of money for it.

Nemam pojma kako radi, ali sam mnogo platio za to.

(Laughter)

( smeh )

And what's great is one of the chefs who works in that restaurant

I ono što je sjajno jeste da jedan od kuvara koji radi u restoranu

lives on this boat -- it's off-grid; it generates all its own power.

živi na ovom brodu - van električne mreže, sam stvara svoju energiju -

He's growing all his own fruit, and that's fantastic.

sam uzgaja svoje voće, i to je fenomenalno.

There's no accident in names of these restaurants.

Nema slučajnosti u nazivima ovih restorana.

Acorn House is the element of wood; Waterhouse is the element of water;

Ejkorn Haus je element drveta, Voterhaus je element vode,

and I'm thinking, well, I'm going to be making

i razmišljam, zapravo praviću,

five restaurants based

pet restorana zasnovanih

on the five Chinese medicine acupuncture specialities.

na pet specijalizacija kineske akupunkture.

I've got water and wood. I'm just about to do fire.

Imam vodu i drvo. Samo što nisam završio vatru.

I've got metal and earth to come.

I još metal i zemlja treba da se urade.

So you've got to watch your space for that.

Morate da nađete svoje mesto za to.

Okay. So this is my next project.

U redu. Ovo je moj sledeći projekt.

Five weeks old,

Star je pet nedelja,

it's my baby, and it's hurting real bad.

moja beba, koja mnogo boli.

The People's Supermarket.

"Pipls Supermarket."

So basically, the restaurants only really hit

Generalno, restorani su privukli one ljude

people who believed in what I was doing anyway.

koji su i onako verovali u ono što radim.

What I needed to do was get food out

Ono što sam morao da uradim jeste da hranu približim

to a broader spectrum of people.

većem broju ljudi.

So people -- i.e., perhaps, more working-class --

Ljudima koji su na primer, možda više radnička klasa -

or perhaps people who actually believe in a cooperative.

ili ljudima koji zaista veruju u zadrugu.

This is a social enterprise,

Ovo je društveno preduzeće,

not-for-profit cooperative supermarket.

supermarket bez profita.

It really is about the social disconnect

Radi se o socijalnoj nepovezanosti

between food, communities

između hrane, zajednica

in urban settings

u urbanim delovima

and their relationship to rural growers --

i njihovom odnosu prema ruralnim uzgajivačima -

connecting communities in London to rural growers.

povezivanje zajednica u Londonu sa ruralnim uzgajivačima

Really important.

Zaista važno.

So I'm committing to potatoes; I'm committing to milk;

Dakle, obavezujem se krompiru, mleku,

I'm committing to leeks and broccoli -- all very important stuff.

praziluku i brokoliju - sve vrlo važne stvari.

I've kept the tiles; I've kept the floors;

Zadržao sam pločice, podove,

I've kept the trunking; I've got in some recycled fridges;

zadržao sam kanale, imam neke reciklirane frižidere,

I've got some recycled tills; I've got some recycled trolleys.

nabavio sam recikirane kase, reciklirana kolica.

I mean, the whole thing is is super-sustainable.

Mislim, čitava stvar je super održiva.

In fact, I'm trying and I'm going to make this

Ustvari, pokušavam i uspeću da napravim

the most sustainable supermarket in the world.

ovo najodrživijim supermarketom na svetu.

That's zero food waste.

Tu nema otpada od hrane.

And no one's doing that just yet.

I to još uvek niko ne čini.

In fact, Sainsbury's, if you're watching,

Ustvari, Sejnburis (supemarket), ako pratite

let's have a go. Try it on.

pokušajte.

I'm going to get there before you.

Uspeću pre vas.

So nature doesn't create waste

Priroda ne stvara otpad

doesn't create waste as such.

ne na taj način.

Everything in nature is used up in a closed continuous cycle

Sve u prirodi se koristi u neprestanom kružnom ciklusu

with waste being the end of the beginning,

gde je otpad kraj početka.

and that's been something that's been nurturing me for some time,

I to je nešto što me hrani već neko vreme.

and it's an important statement to understand.

I važno je da razumemo to.

If we don't stand up

Ukoliko se ne suprotstavimo

and make a difference

i ne dovedemo do promene

and think about sustainable food,

i ne razmišljamo o održivoj hrani,

think about the sustainable nature of it,

o održivoj prirodi hrane,

then we may fail.

moguće je da ćemo propasti.

But, I wanted to get up and show you

Ali - hteo sam da izađem i da vam pokažem

that we can do it if we're more responsible.

da to možemo ukoliko smo odgovorniji.

Environmentally conscious businesses are doable.

Firme sa ekološkom svešću su moguće.

They're here. You can see I've done three so far;

Postoje. Vidite da sam otvorio već tri.

I've got a few more to go.

Imam još nekoliko.

The idea is embryonic.

Ideja je tek u začetku.

I think it's important.

Mislim da je važna.

I think that if we reduce, reuse, refuse

Mislim da ako smanjimo, ponovo koristimo, odbijemo

and recycle -- right at the end there --

i recikliramo - na kraju.

recycling is the last point I want to make;

Reciklaža je poslednja tačka kojom želim da se bavim.

but it's the four R's, rather than the three R's --

Ali to su četiri pojma u totalu, a ne samo tri.

then I think we're going to be on our way.

U tom slučaju, mislim da smo na pravom putu.

So these three are not perfect -- they're ideas.

Dakle, ova tri nisu savršena - to su ideje.

I think that there are many problems to come,

Verujem da su pred nama mnogi problemi,

but with help, I'm sure I'm going to find solutions.

ali uz pomoć, siguran sam da ću naći rešenja.

And I hope you all take part.

I nadam se da ćete svi učestvovati.

Thank you very much. (Applause)

Mnogo vam hvala.