Arthur Potts Dawson: A vision for sustainable restaurants

Prevoditelj: Tilen Pigac - EFZG Recezent: Mislav Ante Omazić - EFZG

Restaurants and the food industry in general

Restorani i prehrambena industrija općenito

are pretty much the most wasteful industry

vjerojatno su najrasipnije industrije

in the world.

na svijetu.

For every calorie of food that we consume here in Britain today,

Danas u Britaniji za svaku kaloriju hrane koju pojedemo,

10 calories are taken to produce it.

utrošimo deset kalorija.

That's a lot.

To je puno.

I want to take something rather humble

Uzet ću kao temu

to discuss.

nešto dosta skromno.

I found this in the farmers' market today,

Ovo sam danas kupio na tržnici,

and if anybody wants to take it home and mash it later, you're very welcome to.

ako ga netko želi poslije uzeti za pire, samo dajte.

The humble potato --

Običan krumpir.

and I've spent a long time, 25 years, preparing these.

Pripremam ga već dugo -- 25 godina.

And it pretty much goes through

Tijekom životnog ciklusa prolazi

eight different forms in its lifetime.

otprilike kroz osam oblika ili faza.

First of all, it's planted, and that takes energy.

Najprije ga posade, i na to se troši energija.

It grows and is nurtured.

Raste i uzgajaju ga.

It's then harvested.

Zatim ga beru.

It's then distributed,

Onda ga distribuiraju,

and distribution is a massive issue.

a distribucija je veliki problem.

It's then sold and bought,

Zatim ga prodaju i kupuju,

and it's then delivered to me.

nakon čega ga isporučuju meni.

I basically take it, prepare it,

Ja ga uzmem, pripremim,

and then people consume it -- hopefully they enjoy it.

zatim ga gosti konzumiraju i pri tome uživaju, nadam se.

The last stage is basically waste,

U posljednjoj faza to je otpad,

and this is is pretty much where everybody disregards it.

i to je faza koju gotovo svi zanemaruju.

There are different types of waste.

Postoje različite vrste otpada.

There's a waste of time; there's a waste of space; there's a waste of energy;

Postoji gubljenje vremena, bespotrebno korištenje prostora, rasipanje energije,

and there's a waste of waste.

i postoji neiskorištavanje otpada.

And every business I've been working on

U svakom poduzeću na kojem sam radio

over the past five years,

u posljednjih pet godina,

I'm trying to lower each one of these elements.

nastojim smanjiti svaki od tih elemenata.

Okay, so you ask what a sustainable restaurant looks like.

Ako se pitate kako izgleda održivi restoran.

Basically a restaurant just like any other.

Zapravo je to restoran kao i svaki drugi.

This is the restaurant, Acorn House.

Ovo je restoran "Kuća žireva."

Front and back.

Sprijeda i straga.

So let me run you through a few ideas.

Dustite mi da vam pokažem nekoliko ideja.

Floor: sustainable, recyclable.

Pod: održiv, može se reciklirati.

Chairs: recycled and recyclable.

Stolice: reciklirane i mogu se reciklirati.

Tables: Forestry Commission.

Stolovi: od certificirano održivog drva.

This is Norwegian Forestry Commission wood.

Ovo je certificirala Norveške šumarska komisija.

This bench, although it was uncomfortable for my mom --

Ova klupa, iako je bila neudobna za moju mamu --

she didn't like sitting on it,

nije joj se svidjelo sjedenje na njoj,

so she went and bought these cushions for me from a local jumble sale --

pa je kupila jastuke na lokalnoj rasprodaji svega i svačega --

reusing, a job that was pretty good.

ponovno korištenje, posao koji je dobro napravljen.

I hate waste, especially walls.

Mrzim neiskorištavanje, posebno zidova.

If they're not working, put a shelf on it, which I did,

Ukoliko nisu u funkciji, stavim policu na njih, što sam i učinio.

and that shows all the customers my products.

Tu gostima pokazujem svoje proizvode.

The whole business is run on sustainable energy.

Cijeli restoran napaja se održivom energijom.

This is powered by wind. All of the lights are daylight bulbs.

Ovaj napaja energija vjetra. Rasvjeta je od žarulja s dnevnim svjetlom.

Paint is all low-volume chemical,

Sva boja sadrži niski udio kemikalija,

which is very important when you're working in the room all the time.

što je jako važno kada cijelo vrijeme radite unutra.

I was experimenting with these -- I don't know if you can see it --

Eksperimentirao sam sa ovime -- ako možete vidjeti --

but there's a work surface there.

tamo se nalazi radna površina.

And that's a plastic polymer.

To je od plastičnog polimera.

And I was thinking, well I'm trying to think nature, nature, nature.

Nastojim razmišljati: priroda, priroda, priroda...

But I thought, no, no, experiment with resins,

No pomislio sam: ne, ne, eksperimentiraj i sa smolama,

experiment with polymers.

eksperimentiraj s polimerima.

Will they outlive me? They probably might.

Hoće li me nadživjeti? Vjerojatno.

Right, here's a reconditioned coffee machine.

Ovo je obnovljeni aparat za kavu.

It actually looks better than a brand new one -- so looking good there.

Zapravo izgleda bolje nego novi -- odlično izgleda ovdje.

Now reusing is vital.

Ponovno upotrebljavanje je ključno.

And we filter our own water.

Mi filtriramo našu vodu.

We put them in bottles, refrigerate them,

Stavimo je u boce, ohladimo,

and then we reuse that bottle again and again and again.

a nakon toga ponovno koristimo tu bocu iznova i iznova.

Here's a great little example.

Ovo je odličan mali primjer.

If you can see this orange tree, it's actually growing in a car tire,

Ovo stablo naranče raste iz automobilske gume,

which has been turned inside out and sewn up.

koja je okrenuta iznutra prema van te zašivena.

It's got my compost in it, which is growing an orange tree, which is great.

U njoj stablo raste na našem kompostu, što je odlično.

This is the kitchen, which is in the same room.

Ovo je kuhinja, u istoj je prostoriji.

I basically created a menu that allowed people

Napravio sam jelovnik koji gostima omogućava

to choose the amount and volume of food

da sami odaberu količnu hrane

that they wanted to consume.

koju žele konzumirati.

Rather than me putting a dish down,

Umjesto da ja stavljam jelo na stol,

they were allowed to help themselves to as much or as little as they wanted.

oni se mogu poslužiti s onoliko puno ili malo hrane koliko žele.

Okay, it's a small kitchen. It's about five square meters.

Kuhinja je mala. Ima oko pet četvornih metara.

It serves 220 people a day.

Poslužuje 220 ljudi na dan.

We generate quite a lot of waste.

Stvaramo dosta otpada.

This is the waste room.

Ovo je prostorija za otpad.

You can't get rid of waste.

Ne možete se riješiti otpada.

But this story's not about eliminating it, it's about minimizing it.

Ali ovo nije priča o eliminiranju otpada, već o minimiziranju.

In here, I have produce and boxes

Ovdje držim povrće i kutije,

that are unavoidable.

koje su neizbježne.

I put my food waste into this dehydrating, desiccating macerator --

Kuhinjski otpad ide u ovaj stroj za usitnjavanje i dehidraciju --

turns food into an inner material,

koji hranu pretvara u sirovinu

which I can store and then compost later.

moguje pohraniti i kasnije kompostirati.

I compost it in this garden.

Kompostiranje se odvija u ovom vrtu.

All of the soil you can see there is basically my food,

Sva zemlja koju ovdje vidite zapravo je nastala od hrane

which is generated by the restaurant,

koju smo skuhali u restoranu,

and it's growing in these tubs, which I made out of storm-felled trees

sakupljamo je u ove sanduke, napravljeni su od stabala srušenih olujom,

and wine casks and all kinds of things.

sanduka za vino i raznog drvenog otpada.

Three compost bins --

Tri kompostera --

go through about 70 kilos of raw vegetable waste a week --

kroz njih prolazi oko 70 kilograma sirovog otpada povrća tjedno --

really good, makes fantastic compost.

doista dobro, prave odličan kompost.

A couple of wormeries in there too.

Unutra je i nekoliko kolonija crva.

And actually one of the wormeries

I zapravo, jedna od kolonija crva

was a big wormery. I had a lot of worms in it.

je bila velika kolonija; u njoj je bilo puno crva.

And I tried taking the dried food waste,

Pokušao sam uzeti otpad od sušene hrane,

putting it to the worms, going, "There you go, dinner."

i dati ga crvima; rekoh "Evo, večera."

It was like vegetable jerky,

Izgledalo je kao suho meso od povrća

and killed all of them.

i sve ih je pobilo.

I don't know how many worms [were] in there,

Ne znam koliko je unutra bilo crva,

but I've got some heavy karma coming, I tell you.

no vjerojatno mi slijedi neka teška karma.

(Laughter)

(Smijeh)

What you're seeing here is a water filtration system.

Ovdje vidite sustav filtracije vode.

This takes the water out of the restaurant,

Ovuda prolazi voda iz restorana,

runs it through these stone beds -- this is going to be mint in there --

teče kroz ove posude sa šljunkom -- ono tamo će biti metvica --

and I sort of water the garden with it.

i tom vodom zaljevam vrt.

And I ultimately want to recycle that, put it back into the loos,

No ja i to želim reciklirati, vratiti vodu natrag u zahode,

maybe wash hands with it, I don't know.

možda za pranje ruku, ne znam.

So, water is a very important aspect.

Dakle, voda je jako važan aspekt.

I started meditating on that

Meditirao sam o tome

and created a restaurant called Waterhouse.

i stvorio restoran "Vodena kuća."

If I could get Waterhouse to be a no-carbon restaurant

Kada bi "Vodena kuća" mogla biti restoran bez emisije ugljika,

that is consuming no gas to start with, that would be great.

odnosno bez potrošnje plina za početak, to bi bilo sjajno.

I managed to do it.

Uspio sam to napraviti.

This restaurant looks a little bit like Acorn House --

Ovaj restoran sličan je "Kući žireva" --

same chairs, same tables.

iste stolice, isti stolovi.

They're all English and a little bit more sustainable.

Sve je englesko i malo više održivo.

But this is an electrical restaurant.

Ali ovo je električni restoran.

The whole thing is electric, the restaurant and the kitchen.

Sve je na struju, restoran i kuhinja.

And it's run on hydroelectricity,

Napaja ga struja proizvedena u hidroelektrani,

so I've gone from air to water.

dakle, prešao sam sa zraka na vodu.

Now it's important to understand

Važno je shvatiti

that this room

da ovu prostoriju

is cooled by water, heated by water,

hlađimo pomoću vode, grijemo pomoću vode,

filters its own water,

da filtrira svoju vlastitu vodu,

and it's powered by water.

i da je napaja struja nastala od vode.

It literally is Waterhouse.

Doslovno jest "Vodena kuća".

The air handling system inside it --

Ovdje je sustav ventilacije --

I got rid of air-conditioning

izbacio sam klima uređaj

because I thought there was too much consumption going on there.

jer sam zaključio da je potrošnja prevelika.

This is basically air-handling.

To je zapravo provjetravanje.

I'm taking the temperature of the canal outside,

Uzimam temperaturu kanala vani,

pumping it through the heat exchange mechanism,

pumpam je preko izmjenjivača topline,

it's turning through these amazing sails on the roof,

koji zatim prolazi kroz ta prekrasna jedra na krovu,

and that, in turn, is falling softly onto the people in the restaurant,

i onda se, opet, nježno spušta na goste u restoranu,

cooling them, or heating them, as the need may be.

hladeći ih, ili grijući ih, prema potrebi.

And this is an English willow air diffuser,

A ovo je difuzor zraka od engleske vrbe.

and that's softly moving

Njime nježno usmjeravamo

that air current through the room.

strujanje zraka po prostoriji.

Very advanced, no air-conditioning -- I love it.

Vrlo napredno, bez klima uređaja -- volim to.

In the canal, which is just outside the restaurant,

U kanalu, koji se nalazi odmah uz restoran,

there is hundreds of meters of coil piping.

nalazi se stotine metara zavojnica od cijevi.

This takes the temperature of the canal

Tu uzimamo temperaturu kanala

and turns it into this four-degrees of heat exchange.

i prenosimo je u četverostupanjski izmjenjivač topline.

I have no idea how it works, but I paid a lot of money for it.

Nemam pojma kako to radi, ali puno me je koštao.

(Laughter)

(Smijeh)

And what's great is one of the chefs who works in that restaurant

Ono što je super jest da jedan od kuhara koji radi u tom restoranu

lives on this boat -- it's off-grid; it generates all its own power.

živi na tom brodu -- nije priključen na mrežu, svu energiju generira sam.

He's growing all his own fruit, and that's fantastic.

Uzgaja svoje vlastito voće, i to je fantastično.

There's no accident in names of these restaurants.

Nazivi tih restorana nisu slučajno izabrani.

Acorn House is the element of wood; Waterhouse is the element of water;

"Kuća žireva" je element drva, "Vodena kuća" je element vode,

and I'm thinking, well, I'm going to be making

planiram napraviti

five restaurants based

pet restorana prema

on the five Chinese medicine acupuncture specialities.

pet elemenata iz kineske akupunkture.

I've got water and wood. I'm just about to do fire.

Napravio sam vodu i drvo. Upravo završavam vatru.

I've got metal and earth to come.

Preostaju mi metal i zemlja.

So you've got to watch your space for that.

Za to morate promatrati svoje okruženje.

Okay. So this is my next project.

Ovo je moj sljedeći projekt.

Five weeks old,

Ima samo pet tjedana,

it's my baby, and it's hurting real bad.

to je moja beba, i jako boli.

The People's Supermarket.

"Narodni supermarket."

So basically, the restaurants only really hit

U stvari, ti restorani su nešto značili

people who believed in what I was doing anyway.

onima koji su ionako vjerovali u to što radim.

What I needed to do was get food out

A ja sam želio hranu ponuditi

to a broader spectrum of people.

širem spektru ljudi.

So people -- i.e., perhaps, more working-class --

Dakle narodu -- npr. možda, više radničkoj klasi --

or perhaps people who actually believe in a cooperative.

ili onima koji zaista vjeruju u zadruge.

This is a social enterprise,

To je socijalno poduzeće,

not-for-profit cooperative supermarket.

neprofitni, zadružni supermarket.

It really is about the social disconnect

Problem je u socijalnoj nepovezanosti

between food, communities

između hrane i zajednica

in urban settings

u urbanim sredinama

and their relationship to rural growers --

i njihovog odnosa s ruralnim uzgajivačima --

connecting communities in London to rural growers.

povezivanju zajednica u Londonu s ruralnim uzgajivačima.

Really important.

Veoma važno.

So I'm committing to potatoes; I'm committing to milk;

Stoga sam posvećen krumpiru; posvećen sam mlijeku;

I'm committing to leeks and broccoli -- all very important stuff.

posvećen sam poriluku i brokuli -- sve je to jako važno.

I've kept the tiles; I've kept the floors;

Zadržao sam pločice, zadržao sam podove,

I've kept the trunking; I've got in some recycled fridges;

zadržao sam police, imam nekoliko recikliranih hladnjaka,

I've got some recycled tills; I've got some recycled trolleys.

imam nešto recikliranih blagajni, imam nešto recikliranih kolica.

I mean, the whole thing is is super-sustainable.

Mislim, cijela stvar je super održiva.

In fact, I'm trying and I'm going to make this

Zapravo, nastojim i učinit ću to

the most sustainable supermarket in the world.

najodrživijim supermarketom na svijetu.

That's zero food waste.

To znači bez otpadne hrane.

And no one's doing that just yet.

To još uvijek nitko nije napravio.

In fact, Sainsbury's, if you're watching,

Zapravo, ukoliko ovo gleda netko iz Sainbury's-a,

let's have a go. Try it on.

idemo se natjecati. Pokušajte i vi.

I'm going to get there before you.

Stići ću na cilj prije vas.

So nature doesn't create waste

Priroda ne stvara otpad

doesn't create waste as such.

kao takav.

Everything in nature is used up in a closed continuous cycle

U prirodi je sve iskorišteno u zatvorenom kontinuiranom krugu

with waste being the end of the beginning,

gdje je otpad kraj početka.

and that's been something that's been nurturing me for some time,

A to je nešto što me već neko vrijeme motivira.

and it's an important statement to understand.

Jako je važno shvatiti tu izjavu.

If we don't stand up

Ukoliko se ne pokrenemo

and make a difference

i napravimo promjene

and think about sustainable food,

i razmislimo o održivoj hrani,

think about the sustainable nature of it,

razmislimo o održivosti naše prehrane,

then we may fail.

mogli bismo propasti.

But, I wanted to get up and show you

No htio sam doći i pokazati vam

that we can do it if we're more responsible.

da to možemo učiniti ako smo odgovorniji.

Environmentally conscious businesses are doable.

Ekološki osviještena poduzeća su izvediva.

They're here. You can see I've done three so far;

Tu su. Vidite da sam sam do sada napravio tri,

I've got a few more to go.

a napravit ću ih još nekoliko.

The idea is embryonic.

Ideja je u embrijskoj fazi.

I think it's important.

Mislim da je to važna ideja.

I think that if we reduce, reuse, refuse

Mislim da ako smanjimo, ponovno upotrijebimo, ne koristimo

and recycle -- right at the end there --

i recikliramo -- tek na kraju recikliramo

recycling is the last point I want to make;

i to je moja zadnja poanta;

but it's the four R's, rather than the three R's --

jer to su četiri slova R, a ne samo tri R --

then I think we're going to be on our way.

mislim da ćemo tada biti na putu ka našem cilju.

So these three are not perfect -- they're ideas.

Dakle, ova tri poduzeća nisu savršena -- već ideje.

I think that there are many problems to come,

Mislim će biti još puno problema,

but with help, I'm sure I'm going to find solutions.

ali uz pomoć, uvjeren sam da ću pronaći rješenja.

And I hope you all take part.

I nadam se da ćete svi biti dio toga.

Thank you very much. (Applause)

Puno vam hvala.