What is a calorie? - Emma Bryce

Šta je to kalorija? - Ema Brajs (Emma Bryce)

4,787,754 views ・ 2015-07-13

TED-Ed


Please double-click on the English subtitles below to play the video.

Prevodilac: Mile Živković Lektor: Anja Saric
00:06
We hear about calories all the time.
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Stalno slušamo o kalorijama.
00:09
How many calories are in this cookie?
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Koliko kalorija ima u ovom kolačiću?
00:11
How many are burned by 100 jumping jacks,
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Koliko se njih sagori u 100 skokova,
00:13
or long distance running,
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ili trčanjem na duge relacije
00:15
or fidgeting?
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ili vrpoljenjem?
00:16
But what is a calorie, really, and how many of them do we actually need?
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Ali šta je zapravo kalorija i koliko ih nam je zapravo potrebno?
00:21
Calories are a way of keeping track of the body's energy budget.
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Kalorije su način praćenja energetskog budžeta tela.
00:25
A healthy balance occurs when we put in about as much energy as we lose.
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Zdrava ravnoteža postiže se kada unesemo onoliko energije koliko izgubimo.
00:30
If we consistently put more energy into our bodies than we burn,
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Ako stalno u naša tela unosimo više energije nego što je sagorevamo,
00:34
the excess will gradually be stored as fat in our cells,
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višak će se postepeno slagati u našim masnim ćelijama
00:38
and we'll gain weight.
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i ugojićemo se.
00:40
If we burn off more energy than we replenish, we'll lose weight.
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Ako sagorevamo više energije nego što unosimo, smršaćemo.
00:44
So we have to be able to measure the energy we consume and use,
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Moramo da imamo mogućnost merenja energije koju unosimo i koristimo,
00:48
and we do so with a unit called the calorie.
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a to radimo sa jedinicom koja se zove kalorija.
00:51
One calorie, the kind we measure in food, also called a large calorie,
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Jedna kalorija, kao ona u hrani, takođe se naziva i velikom kalorijom
00:56
is defined as the amount of energy
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i definiše se kao količina energije
00:58
it would take to raise the temperature of one kilogram of water
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koja bi bila potrebna da se podigne temperatura jednog kilograma vode
01:02
by one degree Celsius.
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za jedan stepen Celzijusa.
01:05
Everything we consume has a calorie count,
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Sve što unosimo ima kalorijsku vrednost,
01:08
a measure of how much energy the item stores in its chemical bonds.
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meru toga koliko energije taj proizvod skladišti u svojim hemijskim jedinjenjima.
01:13
The average pizza slice has 272 calories,
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Prosečno parče pice ima 272 kalorije,
01:17
there are about 78 in a piece of bread,
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u parčetu hleba ih ima oko 78,
01:20
and an apple has about 52.
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a jabuka ih ima oko 52.
01:23
That energy is released during digestion,
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Ta energija oslobađa se tokom varenja
01:26
and stored in other molecules
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i skladišti u drugim molekulima
01:28
that can be broken down to provide energy when the body needs it.
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koji se mogu razbiti da se pruži energija kada je potrebna telu.
01:32
It's used in three ways:
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Koristi se na tri načina:
01:34
about 10% enables digestion,
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oko 10% omogućava varenje,
01:36
about 20% fuels physical activity,
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oko 20% napaja fizičke aktivnosti,
01:39
and the biggest chunk, around 70%,
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a najveći deo, oko 70%,
01:42
supports the basic functions of our organs and tissues.
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održava osnovne funkcije naših organa i tkiva.
01:46
That third usage corresponds to your basal metabolic rate,
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Ta treća funkcija odgovara vašoj osnovnoj stopi metabolizma,
01:51
a number of calories you would need to survive
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što je broj kalorija koji bi vam bio potreban da preživite
01:54
if you weren't eating or moving around.
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ukoliko ne biste jeli ili se kretali.
01:57
Add in some physical activity and digestion,
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Dodajte fizičku aktivnost i varenje
01:59
and you arrive at the official guidelines
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i dolazite do zvaničnih uputstava
02:01
for how many calories the average person requires each day:
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za to koliko je kalorija potrebno prosečnoj osobi svakog dana:
02:06
2000 for women and 2500 for men.
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2000 za žene i 2500 za muškarce.
02:10
Those estimates are based on factors
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Ove procene zasnovane su na faktorima
02:11
like average weight, physical activity and muscle mass.
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poput prosečne težine, fizičke aktivnosti i mišićne mase.
02:16
So does that mean everyone should shoot for around 2000 calories?
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Da li to znači da svako treba da teži ka 2000 kalorija?
02:20
Not necessarily.
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Ne mora da znači.
02:22
If you're doing an energy guzzling activity,
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Ukoliko se bavite aktivnošću koja zahteva puno energije,
02:24
like cycling the Tour de France,
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poput učešća na Tur de fransu,
02:26
your body could use up to 9000 calories per day.
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vaše telo može da koristi i do 9000 kalorija dnevno.
02:30
Pregnancy requires slightly more calories than usual,
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U trudnoći je potrebno neznatno više kalorija nego inače
02:33
and elderly people typically have a slower metabolic rate,
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i stariji ljudi obično imaju sporiji metabolizam,
02:37
energy is burned more gradually, so less is needed.
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energija se postpenije sagoreva, tako da je potrebno manje.
02:41
Here's something else you should know before you start counting calories.
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Evo još nečega što treba da znate pre nego što počnete s brojanjem kalorija.
02:45
The calorie counts on nutrition labels measure how much energy the food contains,
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Broj kalorija na etiketama kod hrane označava koliko energije hrana sadrži,
02:50
not how much energy you can actually get out of it.
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a ne koliko energije zapravo možete iz nje dobiti.
02:54
Fibrous foods like celery and whole wheat take more energy to digest,
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Vlaknastoj hrani poput celera i žitarica potrebno je više energije za varenje
02:59
so you'd actually wind up with less energy from a 100 calorie serving of celery
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tako biste zapravo dobili manje energije od porcije celera od 100 kalorija
03:04
than a 100 calorie serving of potato chips.
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nego od porcije čipsa od 100 kalorija.
03:07
Not to mention the fact that some foods offer nutrients like protein and vitamins,
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Ne zaboravimo i činjenicu da neka hrana nudi hranljive sastojke,
poput proteina i vitamina
03:12
while others provide far less nutritional value.
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dok druga nudi dosta manje hranljive vrednosti.
03:15
Eating too many of those foods
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Ukoliko jedete previše takve hrane,
03:17
could leave you overweight and malnourished.
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možete postati gojazni i neuhranjeni.
03:21
And even with the exact same food,
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Čak i sa potpuno istom hranom,
03:23
different people might not get the same number of calories.
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različiti ljudi mogu da dobiju različit broj kalorija.
03:27
Variations in things like enzyme levels,
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Varijacije u stvarima poput nivoa enzima,
03:29
gut bacteria,
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crevnih bakterija
03:30
and even intestine length,
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i čak i dužine creva
03:33
means that every individual's ability to extract energy from food
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znače da je sposobnost svakog čoveka da dobije energiju iz hrane
03:37
is a little different.
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pomalo drugačije.
03:39
So a calorie is a useful energy measure,
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Kalorija je dakle korisna jedinica mere energije,
03:41
but to work out exactly how many of them each of us requires
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ali kako bismo otkrili tačno koliko ih je potrebno svakom od nas,
03:45
we need to factor in things like exercise,
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potrebno je uračunati i stvari poput vežbe,
03:48
food type,
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vrste hrane,
03:49
and our body's ability to process energy.
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kao i sposobnosti našeg tela da preradi hranu.
03:52
Good luck finding all of that on a nutrition label.
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Srećno vam bilo da sve to nađete na etiketi proizvoda.
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