Christien Meindertsma: How pig parts make the world turn

180,821 views ・ 2010-09-20

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Prevoditelj: Hrvoje Vinter Recezent: Tilen Pigac - EFZG
00:16
Hello. I would like to start my talk
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Pozdrav. Započela bih svoj govor
00:18
with actually two questions, and the first one is:
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sa dva pitanja, a prvo je:
00:20
How many people here actually eat pig meat?
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Koliko ljudi ovdje jede svinjsko meso?
00:23
Please raise your hand --
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Molim Vas podignite ruku.
00:25
oh, that's a lot.
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O, to je mnogo.
00:27
And how many people have actually seen
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A koliko vas je zaista vidjelo
00:29
a live pig producing this meat?
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živu svinju od koje se napravi meso?
00:31
In the last year?
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Prošle godine?
00:34
In the Netherlands -- where I come from --
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U Nizozemskoj, odakle dolazim,
00:36
you actually never see a pig, which is really strange,
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vi zapravo nikada ne vidite svinju, što je stvarno čudno
00:39
because, on a population of 16 million people,
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zato što , na populaciju od 16 milijuna ljudi,
00:41
we have 12 million pigs.
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imamo 12 milijuna svinja.
00:44
And well, of course, the Dutch can't eat all these pigs.
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Naravno, Nizozemci ne pojedu sve te svinje.
00:46
They eat about one-third, and the rest is exported
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Oni pojedu oko trećine, a ostalo izvezu
00:49
to all kinds of countries in Europe and the rest of the world.
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ostalim zemljama Europe i ostatka svijeta.
00:52
A lot goes to the U.K., Germany.
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Mnogo odlazi u Veliku Britaniju i Njemačku.
00:54
And what I was curious about --
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Mene je zainteresiralo -
00:56
because historically, the whole pig would be used up until the last bit
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jer kroz povijest, cijela svinja bi bila iskorištena do posljednjeg zalogaja
00:59
so nothing would be wasted --
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i ništa se ne bi bacalo...
01:01
and I was curious to find out
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i željela sam otkriti
01:03
if this was actually still the case.
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da li je to još uvijek tako.
01:05
And I spent about three years researching.
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Provela sam oko tri godine istraživajući.
01:07
And I followed this one pig
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Pratila sam tu jednu svinju
01:09
with number "05049,"
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broj "05049"
01:11
all the way up until the end
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sve do samog kraja
01:13
and to what products it's made of.
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i do proizvoda koji su od nje napravljeni.
01:15
And in these years, I met all kinds people
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Tijekom tih godina upoznala sam različite ljude,
01:17
like, for instance, farmers and butchers, which seems logical.
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poput farmera, mesara, što se čini logično.
01:20
But I also met aluminum mold makers,
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Ali sam upoznala i proizvođače kalupa od aluminija,
01:23
ammunition producers
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proizvođače streljiva
01:25
and all kinds of people.
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različite ljude.
01:27
And what was striking to me
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Ono što me je iznenadilo je
01:29
is that the farmers actually had no clue
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to da farmeri nemaju pojma
01:31
what was made of their pigs,
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što se napravi od njihovih svinja,
01:33
but the consumers -- as in us --
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ali potrošači - to smo mi -
01:36
had also no idea
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također ne znaju
01:38
of the pigs being in all these products.
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da će svinje biti u svim tim proizvodima.
01:40
So what I did is,
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Dakle, ja sam
01:42
I took all this research
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uzela to istraživanje
01:44
and I made it into a -- well, basically it's a product catalog of this one pig,
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i pretvorila ga - zapravo to je katalog proizvoda od te svinje -
01:47
and it carries a duplicate of his ear tag
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na kojemu se nalazi kopija njene oznake za uho
01:50
on the back.
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na poleđini.
01:52
And it consists of seven chapters --
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Sastoji se od sedam poglavlja.
01:55
the chapters are skin, bones, meat, internal organs,
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A to su Koža, Kosti, Meso, Unutarnji organi,
01:57
blood, fat and miscellaneous.
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Krv, Mast i Razno.
02:00
(Laughter)
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(Smijeh)
02:02
In total,
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Ukupno
02:04
they weigh 103.7 kilograms.
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tu ima 103,7 kilograma.
02:06
And to show you how often you actually
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I da bih vam pokazala koliko se često
02:09
meet part of this pig in a regular day,
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svakodnevno susrećete sa dijelom ove svinje,
02:11
I want to show you some images of the book.
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želim vam pokazati neke slike iz knjige.
02:15
You probably start the day with a shower.
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Vjerojatno svaki dan započinjete tuširanjem.
02:17
So, in soap, fatty acids
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Dakle, u sapunu, masne kiseline
02:19
made from boiling pork bone fat
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dobivene iz prokuhanih svinjskih kostiju,
02:21
are used as a hardening agent,
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koriste se kao učvrščivać
02:23
but also for giving it a pearl-like effect.
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ali i kao sredstvo za dobivanje bisernog sjaja.
02:26
Then if you look around you in the bathroom,
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Zatim ukoliko pogledate po kupaonici
02:28
you see lots more products
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vidite još mnogo proizvoda
02:30
like shampoo, conditioner,
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poput šampona, regeneratora,
02:32
anti-wrinkle cream, body lotion,
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kreme protiv bora, losiona za tijelo,
02:35
but also toothpaste.
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ali i zubne paste.
02:37
Then, so, before breakfast,
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Znači, prije doručka
02:39
you've already met the pig so many times.
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susreli ste se sa svinjom nekoliko puta.
02:42
Then, at breakfast, the pig that I followed,
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Zatim, za doručkom, svinja koju sam pratila
02:44
the hairs off the pig or proteins from the hairs off the pig
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svinjske dlake ili proteini svinjske dlake
02:47
were used as an improver of dough.
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su korišteni kao poboljšivači tijesta.
02:50
(Laughter)
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(Smijeh)
02:52
Well, that's what the producer says: it's "improving the dough,
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Da, tako proizvođač kaže: to "poboljšava".
02:54
of course."
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Znate, naravno.
02:57
In low-fat butter, or actually in many low-fat products,
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U proizvodima s manje masnoće
02:59
when you take the fat out, you actually take the taste and the texture out.
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kada maknete masnoću, zapravo odstranjujete okus i teksturu.
03:02
So what they do is they put gelatin back in,
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Pa što onda oni naprave, stave želatinu natrag
03:05
in order to retain the texture.
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kako bi zadržali teksturu.
03:09
Well, when you're off to work, under the road or under the buildings that you see,
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Pa, kad krenete na posao, ispod ceste ili zgrada koje vidite
03:12
there might very well be cellular concrete,
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zasigurno se nalazi šupljikavi beton,
03:14
which is a very light kind of concrete
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koji je vrlo lagana vrsta betona
03:16
that's actually got proteins from bones inside
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koji zapravo sadrži koštane proteine u sebi,
03:19
and it's also fully reusable.
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i ujedno se može višekratno koristiti.
03:22
In the train brakes -- at least in the German train brakes --
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U kočnicama, barem u kočnicama njemačkih vlakova,
03:24
there's this part of the brake
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postoji dio kočnice
03:26
that's made of bone ash.
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koji je napravljen od koštanog pepela.
03:28
And in cheesecake and all kinds of desserts,
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I u kolaču od sira, te različitim slasticama
03:31
like chocolate mousse, tiramisu, vanilla pudding,
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kao što je mousse od čokolade, tiramisu i puding od vanilije,
03:33
everything that's cooled in the supermarket,
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te sve što se hladi u supermarketu,
03:35
there's gelatin to make it look good.
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nalazi se želatina kako bi što bolje izgledalo.
03:38
Fine bone china -- this is a real classic.
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Porculanski predmeti -- ovo je klasik.
03:40
Of course, the bone in fine-bone china
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Naravno, kost porculanu
03:42
gives it its translucency
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daje translucenciju
03:44
and also its strength,
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ali i čvrstoću,
03:46
in order to make these really fine shapes,
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kako bi napravili fine oblike
03:48
like this deer.
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poput ovog jelena.
03:51
In interior decorating, the pig's actually quite there.
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Svinja je prisutna i u uređenju interijera.
03:54
It's used in paint for the texture,
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Koristi se u bojama, za teksturu
03:57
but also for the glossiness.
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ali i za sjaj.
03:59
In sandpaper, bone glue
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U brusnom papiru, koštano ljepilo
04:01
is actually the glue between the sand and the paper.
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predstavlja ljepilo između pijeska i papira.
04:05
And then in paintbrushes,
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Zatim, u četkama za bojanje
04:07
hairs are used because, apparently, they're very suitable for making paintbrushes
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dlake se koriste jer su pogodne za izradu četkica
04:10
because of their hard-wearing nature.
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zbog svoje izdržljivosti.
04:13
I was not planning on showing you any meat
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Nisam planirala pokazati vam ikakvo meso,
04:15
because, of course, half the book's meat
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zato što je pola knjige meso
04:17
and you probably all know what meats they are.
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a vi zasigurno znate koje vrste mesa ima svinja.
04:19
But I didn't want you to miss out on this one,
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Ali nisam željela da propustite ovo,
04:21
because this, well, it's called "portion-controlled meat cuts."
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jer ovo se zove "komad mesnog odreska".
04:24
And this is actually sold
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Ovo se prodaje
04:26
in the frozen area of the supermarket.
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u hladnjacima u superkarketima.
04:28
And what it is -- it's actually steak.
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A što je to...to je zaravo odrezak.
04:30
So, this is sold as cow,
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Dakle, to je krava,
04:32
but what happens when you slaughter a cow --
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ali što se dogodi kada zakoljete kravu --
04:34
at least in industrial factory farming --
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u konačnici tijekom industrijske proizvodnje --
04:37
they have all these little bits of steak left
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ostane mnogo malih komada mesa
04:39
that they can't actually sell as steak,
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koje oni ne mogu prodati kao odrezak,
04:41
so what they do is they glue them all together
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tako da ih oni zalijepe međusobno
04:44
with fibrin from pig blood
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pomoču fibrina iz svinjske krvi
04:46
into this really large sausage,
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u ovu stvarno veliku kobasicu,
04:48
then freeze the sausage, cut it in little slices
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tada je zamrznu, izrežu na male ploške
04:51
and sell those as steak again.
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i prodaju kao odrezak.
04:54
And this also actually happens with tuna and scallops.
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Ovo se također događa sa tunom i jakobovim kapicama.
05:00
So, with the steak, you might drink a beer.
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Dakle, uz odrezak možete popiti pivo.
05:02
In the brewing process, there's lots of cloudy elements in the beer,
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U procesu vrenja piva, nastane mnogo zamučenja,
05:05
so to get rid of these cloudy elements,
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pa kako bi uklonili ta zamučenja
05:07
what some companies do
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ono što neki proizvođači rade
05:09
is they pour the beer through a sort of gelatin sieve
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je da propuštaju pivo kroz želatnska sita
05:11
in order to get rid of that cloudiness.
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s ciljem da uklone zamučenja.
05:14
This actually also goes for wine as well as fruit juice.
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Ovo zapravo također vrijedi i za vino, kao i voćni sok.
05:19
There's actually a company in Greece
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Postoji tvrtka u Grčkoj
05:21
that produces these cigarettes
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koja proizvodi ove cigarete
05:23
that actually contain hemoglobin from pigs in the filter.
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koje sadrže svinjski hemoglobin u filteru.
05:26
And according to them,
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I prema njima
05:28
this creates an artificial lung in the filter.
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on čini umjetna pluća u filteru.
05:30
(Laughter)
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(Smijeh)
05:32
So, this is actually a healthier cigarette.
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Dakle, to su zapravo zdravije cigarete.
05:35
(Laughter)
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(Smijeh)
05:37
Injectable collagen -- or, since the '70s, collagen from pigs --
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Ubrizgavanje kolagena -- od 70-tih godina, svinjskog kolagena --
05:40
has been used for injecting into wrinkles.
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se koristi za smanjenje bora.
05:42
And the reason for this is that pigs are actually quite close to human beings,
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A razlog je taj što su svinje zapravo vrlo bliske čovjeku,
05:45
so the collagen is as well.
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pa tako i u kolagenu.
05:49
Well, this must be the strangest thing I found.
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Ovo je bila najčudnija stvar koju sam pronašla.
05:52
This is a bullet coming from
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Ovaj metak dolazi iz
05:54
a very large ammunition company in the United States.
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vrlo velike tvornice streljiva u Sjedinjenim Državama.
05:57
And while I was making the book,
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I dok sam stvarala knjigu,
05:59
I contacted all the producers of products
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kontaktirala sam sve proizvođače proizvoda,
06:01
because I wanted them to send me the real samples
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jer sam htjela da mi pošalju realne uzorke
06:03
and the real specimens.
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i prave primjerke.
06:06
So I sent this company an email
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Stoga sam poslala toj kompaniji e-mail
06:08
saying, "Hello. I'm Christien. I'm doing this research.
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"Pozdrav. Ja sam Christien. Radim ovo istraživanje.
06:10
And can you send me a bullet?"
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Možete li mi poslati metak?"
06:12
(Laughter)
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(Smijeh)
06:14
And well, I didn't expect them to even answer my email.
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A dobro, nisam očekivala od njih da odgovore na moj e-mail.
06:16
But they answered
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Ali su odgovorili,
06:18
and they said, "Why, thank you for your email. What an interesting story.
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i rekli su, "Zašto, hvala vam za vaš e-mail. Koja zanimljiva priča.
06:21
Are you in anyway related to the Dutch government?"
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Jeste li u ikakvoj u vezi s Nizozemskom vladom?"
06:24
I thought that was really weird,
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Mislila sam da je to stvarno čudno,
06:26
as if the Dutch government sends emails to anyone.
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kao da Nizozemska vlada šalje e-mailove svima.
06:28
(Laughter)
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(Smijeh)
06:33
So, the most beautiful thing I found --
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Dakle, nešto najljepše što sam pronašla
06:36
at least what I think is the most beautiful -- in the book, is this heart valve.
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barem ono što mislim da je najljepše u knjizi, jest srčani zalistak.
06:39
It's actually a very low-tech
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To je zapravo vrlo jednostavan
06:41
and very high-tech product at the same time.
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i vrlo tehnološki sofisticiran proizvod u isto vrijeme.
06:43
The low-tech bit is that it's literally a pig's heart valve
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Jednostavnost je u tome da je to doslovno svinjski zalistak
06:46
mounted in the high-tech bit,
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ugrađen u tehnološki oblikovano
06:48
which is a memory metal casing.
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metalno kučište.
06:50
And what happens is this can be implanted into a human heart
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A može biti implantiran u ljudsko srce
06:53
without open heart surgery.
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bez operacija na otvorenom srcu,
06:55
And once it's in the right spot,
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i nakon što je postavljeno na pravo mjesto,
06:57
they remove the outer shell,
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ukloni se vanjska ljuska,
06:59
and the heart valve, well, it gets this shape
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i srčani zalistak dobije ovaj oblik,
07:01
and at that moment it starts beating, instantly.
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te u tom trenutku počne funkcionirati.
07:04
It's really a sort of magical moment.
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To je stvarno čaroban trenutak.
07:07
So this is actually a Dutch company,
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Dakle, ovo je zapravo nizozemska tvrtka.
07:09
so I called them up, and I asked,
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Tako sam ih nazvala , i pitala sam,
07:11
"Can I borrow a heart valve from you?"
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"Mogu li posuditi srčani zalistak?"
07:14
And the makers of this thing were really enthusiastic.
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Proizvođači su bili stvarno oduševljeni.
07:16
So they were like, "Okay, we'll put it in a jar for you with formalin,
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"Dobro, mi ćemo ga za vas staviti u posudu s formalinom,
07:19
and you can borrow it."
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i možete ga posuditi."
07:21
Great -- and then I didn't hear from them for weeks,
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Odlično. I onda ih nisam čula tjednima,
07:24
so I called,
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pa sam nazvala,
07:26
and I asked, "What's going on with the heart valve?"
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i pitala: "Što se događa sa srčanim zaliskom?"
07:28
And they said, "Well the director of the company
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A oni rekoše: "Pa direktor tvrtke je
07:31
decided not to let you borrow this heart valve,
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odlučio ne posuditi srčani zalistak,
07:33
because want his product
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jer je želio da njegov proizvod
07:35
to be associated with pigs."
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bude povezan sa svinjama. "
07:38
(Laughter)
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(Smijeh)
07:41
Well, the last product from the book that I'm showing you is renewable energy --
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Dakle, zadnji proizvod iz knjige koji vam pokazujem je obnovljiv izvor energije --
07:44
actually, to show that my first question,
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zapravo, dokaz da je moje prvo pitanje,
07:46
if pigs are still used up until the last bit, was still true.
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da li je svinja iskorištena do posljednjeg dijela, potpuna istina.
07:49
Well it is, because everything that can't be used for anything else
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Jer sve što se ne može iskoristiti za bilo što drugo
07:52
is made into a fuel
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se pretvori u gorivo,
07:54
that can be used as renewable energy source.
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koje se može koristiti kao obnovljivi izvor energije.
07:58
In total, I found 185 products.
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Ukupno, pronašla sam 185 proizvoda.
08:01
And what they showed me
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A ono što su mi pokazali
08:03
is that, well, firstly,
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je da, dobro, prvo,
08:05
it's at least to say odd
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potrebno je barem reći
08:07
that we don't treat these pigs
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da ne tretiramo ove svinje
08:09
as absolute kings and queens.
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kao apsolutne kraljeve i kraljice.
08:12
And the second, is that we actually don't have a clue
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I drugo, da mi zapravo nemamo pojma
08:15
of what all these products that surround us are made of.
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od čega su svi ti proizvodi koji nas okružuju izrađeni.
08:18
And you might think I'm very fond of pigs,
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A možda mislite da sam jako zaljubljena u svinje,
08:21
but actually -- well, I am a little bit --
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ali zapravo -- dobro, jesam malo --
08:23
but I'm more fond
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ali ja sam više sklona
08:25
of raw materials in general.
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sirovini u cjelini.
08:27
And I think that, in order to take better care
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I mislim da, kako bi se trebali bolje brinuti
08:30
of what's behind our products --
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o onome što se nalazi u pozadini proizvoda --
08:32
so, the livestock, the crops, the plants,
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dakle, stoki, usjevima, biljkama,
08:35
the non-renewable materials,
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neobnovljivim materijalima,
08:37
but also the people that produce these products --
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ali i ljudima koji proizvode te proizvode --
08:40
the first step would actually be to know that they are there.
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prvi korak je zapravo znati da oni postoje i da su prisutni.
08:43
Thank you very much.
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Puno hvala.
08:45
(Applause)
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(Pljesak)
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