What's wrong with what we eat | Mark Bittman

673,828 views ・ 2008-05-21

TED


Please double-click on the English subtitles below to play the video.

Translator: Alex Lau Reviewer: Cherie Yip
00:16
I write about food. I write about cooking.
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我寫有關食物同煮嘢嘅文章
00:18
I take it quite seriously,
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我對呢件事好認真
00:20
but I'm here to talk about something
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但我響度想講一啲
00:22
that's become very important to me in the last year or two.
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呢兩年嚟對我嚟講好重要嘅嘢
00:26
It is about food, but it's not about cooking, per se.
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呢樣嘢係有關食物嘅,但唔係講煮食本身
00:31
I'm going to start with this picture of a beautiful cow.
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我先用一張好靚嘅母牛相做開場白
00:34
I'm not a vegetarian -- this is the old Nixon line, right?
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我唔係素食者…尼克遜成日都講呢句,係咪呀?
00:37
But I still think that this --
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但我就覺得
00:39
(Laughter)
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(觀眾笑)
00:40
-- may be this year's version of this.
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呢張可能係今年嘅版本
00:43
Now, that is only a little bit hyperbolic.
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咁講只係有少少誇張啫
00:47
And why do I say it?
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點解我咁講?
00:49
Because only once before has the fate of individual people
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因為史上系依樣野之前只有一次,個人嘅命運
00:53
and the fate of all of humanity
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同全人類嘅命運
00:55
been so intertwined.
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有咁緊密相連過
00:57
There was the bomb, and there's now.
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以前係原子彈,而依家就係呢一刻
01:00
And where we go from here is going to determine
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而我哋依家行嘅路唔單止決定
01:02
not only the quality and the length of our individual lives,
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個人生命嘅質素同長短
01:06
but whether, if we could see the Earth a century from now,
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仲決定一個世紀以後
01:08
we'd recognize it.
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我哋望返地球嗰陣,仲會唔會認得出佢
01:10
It's a holocaust of a different kind,
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呢次某程度係一個大屠殺
01:12
and hiding under our desks isn't going to help.
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而逃避並唔係辦法
01:15
Start with the notion that global warming
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我哋開始知道全球暖化
01:17
is not only real, but dangerous.
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唔單止係真嘅,而且仲好危險
01:19
Since every scientist in the world now believes this,
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依家個個科學家都相信有全球暖化
01:22
and even President Bush has seen the light, or pretends to,
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就算布殊總統都話佢明白依個事實,又或者佢系扮明白
01:25
we can take this is a given.
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呢啲嘢可以係前提
01:28
Then hear this, please.
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咁大家請聽住
01:30
After energy production, livestock is the second-highest contributor
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家畜係繼能源生產之後
01:34
to atmosphere-altering gases.
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第二大導致大氣層變化嘅氣體嘅生產者
01:36
Nearly one-fifth of all greenhouse gas
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近五分一嘅溫室氣體
01:40
is generated by livestock production --
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係由畜牧產生
01:42
more than transportation.
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占嘅比重仲大過交通工具
01:44
Now, you can make all the jokes you want about cow farts,
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任你想點用牛放屁嚟講笑都得
01:48
but methane is 20 times more poisonous than CO2,
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問題係甲烷比二氧化碳有毒二十倍
01:51
and it's not just methane.
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而且佢哋製造嘅唔止甲烷
01:53
Livestock is also one of the biggest culprits in land degradation,
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生畜仲係土地退化,空氣、食水污染
01:57
air and water pollution, water shortages and loss of biodiversity.
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食水短缺同生物多樣性降低嘅促成者
02:02
There's more.
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仲有
02:03
Like half the antibiotics in this country
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全國有一半嘅抗生素
02:06
are not administered to people, but to animals.
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唔係用響人度,係用咗響禽畜度
02:09
But lists like this become kind of numbing, so let me just say this:
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但呢啲清單聽得多會麻木,我只係想話
02:12
if you're a progressive,
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如果你走在時代尖端
02:14
if you're driving a Prius, or you're shopping green,
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如果你揸緊環保車,或者支持綠色消費
02:17
or you're looking for organic,
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又或者你搵緊有機食物嚟食
02:19
you should probably be a semi-vegetarian.
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咁你都應該係半素食嘅
02:23
Now, I'm no more anti-cattle than I am anti-atom,
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係,我反對食牛肉,好似反原子彈咁樣
02:27
but it's all in the way we use these things.
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但我反對嘅係我哋人類用呢啲嘢嘅方式
02:29
There's another piece of the puzzle,
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你地都應該已經知道既
02:31
which Ann Cooper talked about beautifully yesterday,
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安古柏響尋日精彩嘅演講講到
02:33
and one you already know.
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呢個現象嘅其中一個構成部份
02:36
There's no question, none, that so-called lifestyle diseases --
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無容置疑,諗都唔駛諗,啲所謂都市病
02:40
diabetes, heart disease, stroke, some cancers --
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好似糖尿病,心臟病,中風,某啲癌症
02:44
are diseases that are far more prevalent here
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呢啲病響呢度
02:47
than anywhere in the rest of the world.
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都比世界其他地方普遍
02:49
And that's the direct result of eating a Western diet.
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呢啲病係西方飲食嘅直接結果
02:53
Our demand for meat, dairy and refined carbohydrates --
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我哋追求肉、奶製品、精製過嘅碳水化合物
02:57
the world consumes one billion cans or bottles of Coke a day --
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全世界一日飲咗以億樽計嘅可樂
03:02
our demand for these things, not our need, our want,
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我哋對呢啲嘢嘅需求,唔係必需嘅,只係慾望
03:06
drives us to consume way more calories than are good for us.
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令我哋食咗太多卡路里
03:10
And those calories are in foods that cause, not prevent, disease.
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而呢啲卡路里唔會防止疾病,仲反而引起病痛
03:15
Now global warming was unforeseen.
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無人預計到有全球暖化
03:17
We didn't know that pollution did more than cause bad visibility.
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我哋唔知污染原來唔止令能見度差咗咁簡單
03:21
Maybe a few lung diseases here and there,
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仲可能令人有一啲肺部嘅疾病
03:23
but, you know, that's not such a big deal.
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但你知道,呢啲都唔係咩大不了
03:26
The current health crisis, however,
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重要係,依家嘅健康危機
03:28
is a little more the work of the evil empire.
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比阻止邪惡帝國更加棘手
03:31
We were told, we were assured,
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人哋同我哋講,向我哋保證
03:34
that the more meat and dairy and poultry we ate,
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家畜、奶製品、家禽食得越多
03:36
the healthier we'd be.
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我哋就會越健康
03:38
No. Overconsumption of animals, and of course, junk food,
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錯。唔駛講,過量攝取肉類同垃圾食物
03:41
is the problem, along with our paltry consumption of plants.
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而蔬果食得少之有少係個問題
03:45
Now, there's no time to get into the benefits of eating plants here,
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今次無時間講食蔬果有乜好處
03:48
but the evidence is that plants -- and I want to make this clear --
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但我想講清楚,最重要係蔬菜本身
03:51
it's not the ingredients in plants, it's the plants.
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唔係蔬菜入面嘅成份,係菜本身
03:55
It's not the beta-carotene, it's the carrot.
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唔係B-胡蘿蔔素,係紅蘿蔔本身重要
03:58
The evidence is very clear that plants promote health.
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證據好清楚咁顯示蔬菜促進健康
04:02
This evidence is overwhelming at this point.
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響呢方面嘅證據係不可置疑
04:04
You eat more plants, you eat less other stuff, you live longer.
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食多啲蔬果,食少啲其他嘢,你就長命啲
04:08
Not bad.
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聽落唔錯丫
04:10
But back to animals and junk food.
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講返肉食同垃圾食品
04:12
What do they have in common?
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佢地有乜共通點?
04:14
One: we don't need either of them for health.
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第一,我哋唔駛為咗健康而食呢啲嘢
04:17
We don't need animal products,
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我哋唔需要肉類製品
04:19
and we certainly don't need white bread or Coke.
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當然我哋亦唔需要白麵包同可樂
04:22
Two: both have been marketed heavily,
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第二,呢兩樣嘢都做好多推廣
04:24
creating unnatural demand.
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製造唔自然嘅需求
04:26
We're not born craving Whoppers or Skittles.
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我哋唔係生出嚟就淨食三文治或者彩虹糖
04:31
Three: their production has been supported by government agencies
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第三,呢啲食物嘅生產有政府機構支持
04:34
at the expense of a more health- and Earth-friendly diet.
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而且代價系取代左一種更健康、更環保嘅飲食方式
04:37
Now, let's imagine a parallel.
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我哋一齊幻想下有對平行線
04:41
Let's pretend that our government supported an oil-based economy,
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假設政府支持以石油經濟
04:44
while discouraging more sustainable forms of energy,
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又唔支持可持續發展嘅能源種類
04:48
knowing all the while that the result would be
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而且佢知道後果會係
04:50
pollution, war and rising costs.
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污染、戰爭、成本上升
04:52
Incredible, isn't it?
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不可思議呀呵?
04:54
Yet they do that.
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但佢地係要咁做
04:56
And they do this here. It's the same deal.
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佢哋就響度做呢啲嘢,係一樣㗎咋
04:58
The sad thing is, when it comes to diet,
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可惜嘅係,講到飲食習慣
05:00
is that even when well-intentioned Feds
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就算聯邦政府好心地咁
05:02
try to do right by us, they fail.
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想為我哋撥亂反正,都衰咗
05:07
Either they're outvoted by puppets of agribusiness,
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一係佢哋投票輸咗畀農業企業嘅傀儡
05:10
or they are puppets of agribusiness.
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又或者佢哋就係農業企業嘅傀儡
05:12
So, when the USDA finally acknowledged
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所以當美國農業部最終承認
05:16
that it was plants, rather than animals, that made people healthy,
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蔬果而唔係肉類令人健康之後
05:20
they encouraged us, via their overly simplistic food pyramid,
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佢哋用過份簡化嘅食物金字塔去鼓勵我哋
05:24
to eat five servings of fruits and vegetables a day,
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每日食五份蔬果
05:27
along with more carbs.
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同埋食多啲碳水化合物
05:29
What they didn't tell us is that some carbs are better than others,
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佢哋無講嘅係有啲碳水化合物係好啲
05:32
and that plants and whole grains
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而蔬果同全穀食物
05:34
should be supplanting eating junk food.
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應該取代晒垃圾食物
05:36
But industry lobbyists would never let that happen.
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但業界嘅說客又點會畀呢啲嘢發生
05:39
And guess what?
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你估下實情係點?
05:41
Half the people who developed the food pyramid
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諗呢個食物金字塔嘅人入面有一半
05:43
have ties to agribusiness.
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同農業企業有關係
05:45
So, instead of substituting plants for animals,
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所以蔬菜唔單指無取代到肉
05:48
our swollen appetites simply became larger,
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我哋吃肉嘅胃口反而越變越大
05:51
and the most dangerous aspects of them remained unchanged.
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而當中對身體最危險嘅影響仍然無變
05:55
So-called low-fat diets, so-called low-carb diets --
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嗰啲所謂低脂飲食、低澱粉質飲食
05:59
these are not solutions.
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都唔係解決方法
06:01
But with lots of intelligent people
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但好多聰明人
06:03
focusing on whether food is organic or local,
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只著眼啲食物係咪有機或者本地嘅
06:06
or whether we're being nice to animals,
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或者係咪善待啲動物
06:08
the most important issues just aren't being addressed.
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但最重要嘅問題就無觸及到
06:11
Now, don't get me wrong.
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唔好誤會
06:13
I like animals,
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我好鍾意動物
06:15
and I don't think it's just fine to industrialize their production
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我唔認同將佢哋嘅生產過程工業化
06:18
and to churn them out like they were wrenches.
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粗製濫造啲肉類出嚟
06:21
But there's no way to treat animals well,
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但當你一年殺成百億動物嗰陣
06:24
when you're killing 10 billion of them a year.
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就無辦法講點善待啲動物
06:27
That's our number. 10 billion.
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呢個係我哋呢度嘅數字,一百億
06:29
If you strung all of them --
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如果將啲雞呀、牛呀、豬呀、羊呀
06:31
chickens, cows, pigs and lambs -- to the moon,
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動物排成一列去月球
06:35
they'd go there and back five times, there and back.
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條隊由呢度到月球可以來回五次
06:37
Now, my math's a little shaky, but this is pretty good,
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我啲數學麻麻地,但系計依嘀都仲系夠用既
06:40
and it depends whether a pig is four feet long or five feet long,
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仲要視乎隻豬係四呎定五呎長
06:43
but you get the idea.
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不過你明啦
06:45
That's just the United States.
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呢個數淨係計美國入面咋喎
06:48
And with our hyper-consumption of those animals
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我哋過度食用呢啲肉類
06:50
producing greenhouse gases and heart disease,
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產生咁多溫室氣體,引起咁多心臟疾病
06:53
kindness might just be a bit of a red herring.
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呢啲慈悲似乎只係用嚟轉移視線
06:56
Let's get the numbers of the animals we're killing for eating down,
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我哋殺咗啲動物,食咗佢哋
07:00
and then we'll worry about being nice to the ones that are left.
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然後諗下要點樣對剩低嘅動物好啲
07:04
Another red herring might be exemplified by the word "locavore,"
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另一個煙幕可以用「土食主義者」做例子
07:08
which was just named word of the year by the New Oxford American Dictionary.
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呢個詞啱啱畀新牛津美語大辭典稱為本年度嘅風雲詞彙
07:11
Seriously.
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講真㗎
07:13
And locavore, for those of you who don't know,
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土食主義者就係
07:15
is someone who eats only locally grown food --
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一啲只食本土種植嘅食品嘅人
07:17
which is fine if you live in California,
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如果你住加州就無問題
07:20
but for the rest of us it's a bit of a sad joke.
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但其他人嚟講就難度好高
07:23
Between the official story -- the food pyramid --
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響正統嘅食物金字塔
07:26
and the hip locavore vision,
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同時興嘅土食主義之間
07:28
you have two versions of how to improve our eating.
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大家有兩款版本點去食好啲
07:30
(Laughter).
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(笑)
07:32
They both get it wrong, though.
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但雙方都諗錯方向
07:34
The first at least is populist, and the second is elitist.
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第一款至少都想普及一啲,而第二款直頭係精英主義
07:38
How we got to this place is the history of food in the United States.
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我哋變成咁樣,就要由美國食物史講起
07:42
And I'm going to go through that,
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而我依家帶你哋
07:44
at least the last hundred years or so, very quickly right now.
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好快咁睇下過去一百年係點
07:47
A hundred years ago, guess what?
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一百年前係點樣?
07:49
Everyone was a locavore: even New York had pig farms nearby,
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個個都係食本地生產嘅食物
07:53
and shipping food all over the place was a ridiculous notion.
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運啲食物去第二度簡直妙想天開
07:57
Every family had a cook, usually a mom.
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每個屋企都有廚師,多數係由阿媽做埋
08:00
And those moms bought and prepared food.
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佢地買材料同煮嘢食
08:03
It was like your romantic vision of Europe.
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就好似你哋幻想中浪漫嘅歐洲咁樣
08:05
Margarine didn't exist.
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人造牛油未出現
08:07
In fact, when margarine was invented,
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其實人造牛油面世時
08:10
several states passed laws declaring that it had to be dyed pink,
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有幾個州份都通過話要佢哋染成粉紅色
08:14
so we'd all know that it was a fake.
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等啲人知呢啲唔係真牛油
08:17
There was no snack food, and until the '20s,
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嗰陣都未有零食,到二十年代
08:19
until Clarence Birdseye came along, there was no frozen food.
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發明家貝爾塞發明急凍技術,至有急凍食品
08:22
There were no restaurant chains.
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嗰陣無連鎖餐廳
08:25
There were neighborhood restaurants run by local people,
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得一嗰由本地人開畀鄰居嘅食肆
08:27
but none of them would think to open another one.
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無人諗住要開多間分店
08:29
Eating ethnic was unheard of unless you were ethnic.
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傳統飲食係聞所未聞,除非你本身係小數民族啦
08:32
And fancy food was entirely French.
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啲花巧食物全部都係嚟自法國
08:35
As an aside, those of you who remember
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講開又講,如果你記得七十年代
08:38
Dan Aykroyd in the 1970s doing Julia Child imitations
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丹‧艾克洛德扮茱莉亞‧查爾德嘅話
08:42
can see where he got the idea of stabbing himself from this fabulous slide.
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睇到呢張圖你就知點解佢有咁嘅諗頭
08:47
(Laughter)
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(笑)
08:48
Back in those days, before even Julia,
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響茱莉亞出名之前
08:52
back in those days, there was no philosophy of food.
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嗰陣都無乜人提倡飲食文化
08:54
You just ate.
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食嘢就係食嘢
08:56
You didn't claim to be anything.
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唔駛提倡啲乜嘢主義
08:58
There was no marketing. There were no national brands.
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嗰陣無市場推廣,無全國性品牌
09:01
Vitamins had not been invented.
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維他命丸都未有
09:04
There were no health claims, at least not federally sanctioned ones.
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亦都無健康宣稱,連聯邦法例批准嘅都無
09:07
Fats, carbs, proteins -- they weren't bad or good, they were food.
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脂肪、澱粉質、蛋白質,都無分好壞,佢哋只係食物
09:11
You ate food.
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你就只係食食物
09:14
Hardly anything contained more than one ingredient,
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好多時啲嘢食好少多過一個材料
09:16
because it was an ingredient.
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因為佢哋本身就係材料
09:18
The cornflake hadn't been invented.
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嗰陣未發明粟米片
09:20
(Laughter)
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(笑)
09:21
The Pop-Tart, the Pringle, Cheez Whiz, none of that stuff.
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甜夾心餅、薯片、芝士醬,呢啲嘢都未有
09:24
Goldfish swam.
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當時金魚係游水(註:不是金魚餅)
09:26
(Laughter)
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(笑)
09:28
It's hard to imagine. People grew food, and they ate food.
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好難想像。嗰陣自己種嘢食,然後食種出嚟嘅嘢食
09:31
And again, everyone ate local.
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講多一次,佢哋食本地出產嘅食物
09:34
In New York, an orange was a common Christmas present,
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響紐約,聖誕節送橙好普遍
09:37
because it came all the way from Florida.
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因為橙要由佛羅里達州運嚟
09:41
From the '30s on, road systems expanded,
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三十年代起,道路系統擴展
09:43
trucks took the place of railroads,
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貨車取代鐵路
09:45
fresh food began to travel more.
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新鮮食物開始越運越遠
09:47
Oranges became common in New York.
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橙響紐約變得唾手可得
09:49
The South and West became agricultural hubs,
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南部同西部成為農業重鎮
09:52
and in other parts of the country, suburbs took over farmland.
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其他地方嘅農地變成近郊
09:55
The effects of this are well known. They are everywhere.
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帶嚟嘅影響深遠,到處可見
09:58
And the death of family farms is part of this puzzle,
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家庭式農場嘅消失是其中一環
10:01
as is almost everything
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就好似從真正社區沒落
10:03
from the demise of the real community
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到夏天都難搵一個靚蕃茄咁
10:05
to the challenge of finding a good tomato, even in summer.
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都係影響嘅一部份
10:09
Eventually, California produced too much food to ship fresh,
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最後加州出產太多食物,運都運唔晒
10:13
so it became critical to market canned and frozen foods.
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所以推廣罐頭和急凍食品在所必行
10:16
Thus arrived convenience.
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於是用方便嚟做賣點
10:18
It was sold to proto-feminist housewives
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呢啲食物以原女性主義嘅主婦作對象
10:20
as a way to cut down on housework.
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等佢哋做少啲家務
10:22
Now, I know everybody over the age of, like 45 --
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我知道過咗大約四十五歲嘅觀眾
10:25
their mouths are watering at this point.
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見到實流晒口水
10:27
(Laughter)
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(笑)
10:28
(Applause)
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(掌聲)
10:29
If we had a slide of Salisbury steak, even more so, right?
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如果有幅漢堡扒嘅圖片,你哋流多啲口水添,係咪?
10:33
(Laughter)
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(笑)
10:35
But this may have cut down on housework,
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雖然咁樣會做少咗家務
10:37
but it cut down on the variety of food we ate as well.
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但亦會減少左我哋食嘅食物嘅種類
10:40
Many of us grew up never eating a fresh vegetable
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我地好多人成長嗰陣除咗有時食下生紅蘿蔔
10:44
except the occasional raw carrot or maybe an odd lettuce salad.
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或者生菜沙律之外,好少會食新鮮蔬果
10:48
I, for one -- and I'm not kidding --
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以我為例,唔係講笑
10:50
didn't eat real spinach or broccoli till I was 19.
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到十九歲至食到真嘅菠菜同西蘭花
10:54
Who needed it though? Meat was everywhere.
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邊個需要食呢啲嘢呢?周圍都有肉食
10:56
What could be easier, more filling or healthier for your family
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有啲乜野比煎塊扒畀屋企人食更加
10:59
than broiling a steak?
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容易,飽肚、或健康?
11:01
But by then cattle were already raised unnaturally.
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嗰陣啲牛已經唔係用天然方法飼養
11:05
Rather than spending their lives eating grass,
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牛嘅胃系設計嚟食草既
11:07
for which their stomachs were designed,
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但啲人硬系要迫佢食大豆同粟米
11:10
they were forced to eat soy and corn.
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都唔由得佢食草
11:12
They have trouble digesting those grains, of course,
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啲牛當然消化唔到啲穀物
11:15
but that wasn't a problem for producers.
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但呢啲唔係生產者嘅間題
11:18
New drugs kept them healthy.
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新嘅葯物會維持佢哋健康
11:21
Well, they kept them alive.
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應該話會令佢哋繼續生存
11:23
Healthy was another story.
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健唔健康係另一回事
11:25
Thanks to farm subsidies,
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多得農業補貼
11:27
the fine collaboration between agribusiness and Congress,
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呢啲農業企業同國會嘅微妙合作方式
11:30
soy, corn and cattle became king.
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大豆、粟米、牛隻大行其道
11:32
And chicken soon joined them on the throne.
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之後雞都加埋入去添
11:35
It was during this period that the cycle of
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呢個時期就係
11:38
dietary and planetary destruction began,
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飲食同地球毀滅嘅循環開端
11:40
the thing we're only realizing just now.
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呢樣嘢到依家我哋至意識到
11:42
Listen to this,
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聽清楚
11:44
between 1950 and 2000, the world's population doubled.
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一九五零年至二千年之間,全球人口增加一倍
11:49
Meat consumption increased five-fold.
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但系肉食攝取就增加五倍
11:52
Now, someone had to eat all that stuff, so we got fast food.
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咁實有啲人食咗多出黎既肉,所以我哋有左快餐
11:59
And this took care of the situation resoundingly.
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咁就徹底解釋咗呢個問題
12:02
Home cooking remained the norm, but its quality was down the tubes.
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響屋企煮嘢食都仲係普遍,但質素已經每況愈下
12:06
There were fewer meals with home-cooked breads, desserts and soups,
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越來越少有屋企整嘅麵包、甜品同湯
12:10
because all of them could be bought at any store.
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因為全部呢啲嘢都可以響舖頭買到
12:12
Not that they were any good, but they were there.
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唔係話買返嚟質素好啲,只不過係買就有得吃
12:15
Most moms cooked like mine:
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大部份媽咪好似我阿媽咁煮飯
12:17
a piece of broiled meat, a quickly made salad with bottled dressing,
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一塊烤肉,用樽裝沙律醬撈成嘅沙律
12:21
canned soup, canned fruit salad.
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罐頭湯,罐頭生果沙律
12:23
Maybe baked or mashed potatoes,
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可能有焗薯同薯蓉
12:26
or perhaps the stupidest food ever, Minute Rice.
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又或者食史上最唔駛用腦嘅食物:即食飯
12:29
For dessert, store-bought ice cream or cookies.
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甜品就係響出面買嘅雪糕或者曲奇餅
12:33
My mom is not here, so I can say this now.
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我阿媽唔在場,我可以講你知
12:37
This kind of cooking drove me to learn how to cook for myself.
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因為呢啲咁嘅廚藝驅使我去學煮嘢食畀自己
12:41
(Laughter)
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(笑)
12:42
It wasn't all bad.
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都唔一定係壞事嚟嘅
12:44
By the '70s, forward-thinking people
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七十年代,思想先進嘅人
12:46
began to recognize the value of local ingredients.
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開始意識到本地食材嘅價值
12:49
We tended gardens, we became interested in organic food,
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於是自己整個花園,對有機食品有興趣
12:52
we knew or we were vegetarians.
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我哋認識或者成為素食人士
12:54
We weren't all hippies, either.
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我哋唔係做咗嬉皮士
12:56
Some of us were eating in good restaurants and learning how to cook well.
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有啲人仲仍然去幫襯好餐廳,學下點煮好餸
12:59
Meanwhile, food production had become industrial. Industrial.
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同時食物嘅生產過程變得工業化,叫工業化
13:04
Perhaps because it was being produced rationally,
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可能因為畀人認為可以好似
13:07
as if it were plastic,
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塑膠咁系生產線到啤出嚟
13:09
food gained magical or poisonous powers, or both.
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食物獲得神奇或者有害嘅力量,甚至兩者都有
13:13
Many people became fat-phobic.
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好多人對肥胖有恐懼
13:15
Others worshiped broccoli, as if it were God-like.
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另一啲人當西蘭花係神咁拜
13:19
But mostly they didn't eat broccoli.
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但好多時佢哋都唔食西蘭花
13:21
Instead they were sold on yogurt,
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取而代之,西蘭花就連埋乳酪咁一齊賣
13:23
yogurt being almost as good as broccoli.
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乳酪好似同西蘭花咁好
13:25
Except, in reality, the way the industry sold yogurt
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而事實上,業界銷售乳酪嗰陣
13:28
was to convert it to something much more akin to ice cream.
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係將孔酪變到好似雪糕咁
13:31
Similarly, let's look at a granola bar.
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同樣,睇下啲穀類果仁棒球場
13:34
You think that that might be healthy food,
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以為呢啲嘢食會健康啲
13:36
but in fact, if you look at the ingredient list,
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但你睇返原料表
13:38
it's closer in form to a Snickers than it is to oatmeal.
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原來佢似朱古力棒多過以燕麥
13:43
Sadly, it was at this time that the family dinner was put in a coma,
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好可惜,呢個時候家庭式晚餐就算唔係一命嗚呼
13:46
if not actually killed --
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都已經進入昏迷狀態
13:49
the beginning of the heyday of value-added food,
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嗰啲可以塞幾多就塞幾多大豆同粟米製品
13:52
which contained as many soy and corn products
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嘅增值食品
13:54
as could be crammed into it.
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開始繁盛起嚟
13:56
Think of the frozen chicken nugget.
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睇下啲急凍雞塊
13:58
The chicken is fed corn, and then its meat is ground up,
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啲雞係用粟米餵大,啲肉同粟米製品
14:01
and mixed with more corn products to add bulk and binder,
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攪埋一齊,等佢大舊啲同黏得埋一齊
14:05
and then it's fried in corn oil.
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然後放入粟米油度炸
14:09
All you do is nuke it. What could be better?
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你只需要放入微波爐叮,有乜好過咁?
14:12
And zapped horribly, pathetically.
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然後狼吞虎嚥咁食落肚
14:15
By the '70s, home cooking was in such a sad state
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到七十年代,響屋企煮嘢食呢樣嘢己經到咗慘不忍睹嘅地步
14:19
that the high fat and spice contents of foods
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一啲好似麥樂雞同叮叮食物
14:22
like McNuggets and Hot Pockets --
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咁嘅高脂多調味料嘅食品
14:24
and we all have our favorites, actually --
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仲有其他我哋鍾意食嘅嘢
14:27
made this stuff more appealing than the bland things
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相比之下,起自家煮嘅
14:29
that people were serving at home.
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淡而無味嘅嘢食,呢類食物吸引人得多
14:31
At the same time, masses of women were entering the workforce,
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同時,大量女性投入勞動市場
14:35
and cooking simply wasn't important enough
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男人唔覺得煮嘢食重要到
14:37
for men to share the burden.
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要渠去做呢樣野
14:39
So now, you've got your pizza nights, you've got your microwave nights,
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於是我哋依家薄餅就當一餐,微波爐叮嘢食當一餐
14:42
you've got your grazing nights,
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放任咁想吃就吃又系一餐,
14:44
you've got your fend-for-yourself nights and so on.
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自己照顧自己都系一餐,諸如此類
14:47
Leading the way -- what's leading the way?
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乜嘢食物獨當一面?
14:50
Meat, junk food, cheese:
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肉類,垃圾食物,芝士
14:52
the very stuff that will kill you.
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呢啲嘢食都會拿你命
14:54
So, now we clamor for organic food.
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依家我哋大大聲要有機食品
14:56
That's good.
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係好事嚟嘅
14:58
And as evidence that things can actually change,
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證明啲事情其實會改變
15:00
you can now find organic food in supermarkets,
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依家響超市
15:02
and even in fast-food outlets.
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甚至響快餐店都搵到有機食物
15:04
But organic food isn't the answer either,
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但有機食物都唔係答案
15:06
at least not the way it's currently defined.
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至少唔係好似依家咁界定有機
15:09
Let me pose you a question.
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我問下你哋
15:11
Can farm-raised salmon be organic,
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啲三文魚食嘅係有機,但同天然飲食無關嘅飼料
15:13
when its feed has nothing to do with its natural diet,
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又畀人養響窄窄嘅圍入面
15:18
even if the feed itself is supposedly organic, and the fish themselves
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響自己啲污糟嘢入面游水
15:22
are packed tightly in pens, swimming in their own filth?
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呢啲養殖三文魚可以叫有機嗎?
15:27
And if that salmon's from Chile, and it's killed down there
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又如果啲三文魚來自智利,響嗰度劏
15:31
and then flown 5,000 miles, whatever,
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然後運去五千哩外,釋放唔知幾多碳入大氣層
15:34
dumping how much carbon into the atmosphere?
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呢啲又點算有機?
15:37
I don't know.
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我唔知道
15:39
Packed in Styrofoam, of course,
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當然呢啲魚運到美國前
15:41
before landing somewhere in the United States,
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用發泡膠包住
15:44
and then being trucked a few hundred more miles.
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然後再用貨車運去幾百哩外
15:46
This may be organic in letter, but it's surely not organic in spirit.
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字面係有機,但精神上當然唔係有機
15:52
Now here is where we all meet.
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呢個就係各類人意見嘅交點
15:54
The locavores, the organivores, the vegetarians,
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土食主義者,有機主義者,素食者
15:57
the vegans, the gourmets
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純素食者,美食家
15:59
and those of us who are just plain interested in good food.
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仲有一啲純粹對好嘢食有興趣嘅人
16:03
Even though we've come to this from different points,
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雖然我哋出發點唔同
16:06
we all have to act on our knowledge
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我哋全部要用自己知識
16:08
to change the way that everyone thinks about food.
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去改變他人對食物嘅諗法
16:12
We need to start acting.
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我哋要開始行動
16:14
And this is not only an issue of social justice, as Ann Cooper said --
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而且好以安古柏咁講,呢個唔單止關乎社會公義
16:18
and, of course, she's completely right --
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而且佢講得啱
16:20
but it's also one of global survival.
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呢個亦關乎全球嘅存亡
16:22
Which bring me full circle and points directly to the core issue,
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呢點帶到我去核心問題度
16:27
the overproduction and overconsumption of meat and junk food.
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就係過度生產食物,過度攝取肉類同垃圾食物
16:31
As I said, 18 percent of greenhouse gases
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我講過,百分之十八嘅溫室氣體
16:34
are attributed to livestock production.
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來自家畜
16:37
How much livestock do you need to produce this?
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我哋要幾多家畜至製造到咁多氣體?
16:40
70 percent of the agricultural land on Earth,
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要用全球農業用地嘅七成
16:43
30 percent of the Earth's land surface is directly or indirectly devoted
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而地球三成陸地直接或間接咁
16:49
to raising the animals we'll eat.
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用咗黎養我哋食嘅生畜
16:52
And this amount is predicted to double in the next 40 years or so.
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預計四十年後仲要用多一倍地
16:55
And if the numbers coming in from China
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如果個數目係來自中國
16:57
are anything like what they look like now,
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而中國好似依家咁
17:00
it's not going to be 40 years.
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唔駛四十年添
17:02
There is no good reason for eating as much meat as we do.
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我想講,好似我咁成世人食唔少穀飼牛肉
17:06
And I say this as a man who has eaten a fair share of corned beef in his life.
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其實無乜原因要好似我地咁食咁多肉
17:11
The most common argument is that we need nutrients --
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常見嘅論點係我哋需要營養
17:14
even though we eat, on average, twice as much protein
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但其實我哋平均食落肚嘅蛋白質
17:17
as even the industry-obsessed USDA recommends.
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甚至係偏幫企業嘅農業部所建議嘅兩倍
17:22
But listen: experts who are serious about disease reduction
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留心聽住,研究減少疾病嘅專家
17:26
recommend that adults eat just over half a pound of meat per week.
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建議成人每個禮拜只係食半磅肉
17:32
What do you think we eat per day? Half a pound.
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你估我哋一日食幾多肉?半磅
17:36
But don't we need meat to be big and strong?
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但我哋唔駛食肉就可以大隻啲,強壯啲咩?
17:39
Isn't meat eating essential to health?
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乜食肉唔係健康必需嘅咩?
17:42
Won't a diet heavy in fruit and vegetables
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乜食得生果蔬菜多
17:44
turn us into godless, sissy, liberals?
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唔會搞到我地變得邪惡、女人型、變成自由黨人咩?
17:47
(Laughter)
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(笑)
17:48
Some of us might think that would be a good thing.
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有啲人可能覺得食肉係好事
17:51
But, no, even if we were all steroid-filled football players,
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但就算我哋全部都係食咗類固醇嘅足球員
17:56
the answer is no.
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答案仍然係錯
17:58
In fact, there's no diet on Earth that meets
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其實,世界上無一種飲食方式
18:02
basic nutritional needs that won't promote growth,
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滿足到基本營養需要而唔促進健康
18:06
and many will make you much healthier than ours does.
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好多飲食方式比我哋依家嘅都更能令人健康
18:09
We don't eat animal products for sufficient nutrition,
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我哋食肉唔係為咗充足嘅營養
18:12
we eat them to have an odd form of malnutrition, and it's killing us.
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反而令我哋有另類嘅營養不足,係致命嘅
18:18
To suggest that in the interests of personal and human health
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想為個人、人類嘅健康著想
18:21
Americans eat 50 percent less meat --
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建議美國人食少一半肉
18:24
it's not enough of a cut, but it's a start.
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減少呢個份量不足以起作用,但起碼係個開始
18:27
It would seem absurd, but that's exactly what should happen,
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聽起上嚟好古怪,但除咗叫人食相對多返嘅蔬菜
18:32
and what progressive people, forward-thinking people
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但呢啲至係應該發生嘅
18:35
should be doing and advocating,
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係思想先進嘅人,改革派嘅人
18:38
along with the corresponding increase in the consumption of plants.
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應該做,應該提倡嘅
18:42
I've been writing about food more or less omnivorously --
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我用雜食人士角度,或者有人話係不加批判咁
18:45
one might say indiscriminately -- for about 30 years.
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寫咗有關食物嘅文章差唔多卅年
18:48
During that time, I've eaten
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響嗰段時間,我食咗
18:50
and recommended eating just about everything.
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又推薦咗差唔多所有嘢食
18:54
I'll never stop eating animals, I'm sure,
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我知道我唔會唔食肉
18:57
but I do think that for the benefit of everyone,
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但我認為,為咗所有人嘅福祉
18:59
the time has come to stop raising them industrially
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係時候唔好再用工業化方式飼養動物
19:02
and stop eating them thoughtlessly.
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唔好再無諗過就食肉
19:04
Ann Cooper's right.
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安古柏講得啱
19:06
The USDA is not our ally here.
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農業部唔係我地盟友
19:11
We have to take matters into our own hands,
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我哋要落手落腳去做
19:13
not only by advocating for a better diet for everyone --
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唔單止為其他人支持好啲嘅飲食方式
19:16
and that's the hard part -- but by improving our own.
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困難嘅係要改善自己嘅飲食
19:20
And that happens to be quite easy.
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要做到呢樣嘢其實好易
19:22
Less meat, less junk, more plants.
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食少啲肉、少啲垃圾食物,多啲食菜
19:25
It's a simple formula: eat food.
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好簡單嘅竅門,就係進食
19:27
Eat real food.
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食真正嘅食物
19:29
We can continue to enjoy our food, and we continue to eat well,
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我哋可以繼續享受食物,繼續食得好
19:33
and we can eat even better.
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而且可以食得更有益
19:35
We can continue the search for the ingredients we love,
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仲可以繼續尋找鍾意嘅食材
19:38
and we can continue to spin yarns about our favorite meals.
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繼續係我哋喜愛嘅餐點編寫故事
19:43
We'll reduce not only calories, but our carbon footprint.
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我哋唔單止要減少進食卡路里,仲要減少碳足印
19:47
We can make food more important, not less,
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我哋可以令食物更重要,而唔係令食物唔再受人重視
19:50
and save ourselves by doing so.
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而且咁做可以教到我哋
19:52
We have to choose that path.
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我哋要揀呢條路去行啦
19:55
Thank you.
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多謝
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