Tristram Stuart: The global food waste scandal

Translator: Joseph Geni Reviewer: Morton Bast

Translator: Kadri Kalle Reviewer: Siim Kumpas

The job of uncovering the global food waste scandal

Ülemaailmse toiduraiskamise paljastamine

started for me when I was 15 years old.

sai minu jaoks alguse 15-aastaselt.

I bought some pigs. I was living in Sussex.

Ostsin endale mõned sead, elasin Sussexis

And I started to feed them in the most traditional

ning toitsin neid kõige traditsioonilisemal

and environmentally friendly way.

ja keskkonnasõbralikumal moel.

I went to my school kitchen, and I said,

Käisin oma kooli köögis ja palusin ülejääke,

"Give me the scraps that my school friends have turned

mida mu koolikaaslased

their noses up at."

ei tahtnud.

I went to the local baker and took their stale bread.

Käisin pagari juures ja võtsin nende seisnud leiba.

I went to the local greengrocer, and I went to a farmer

Käisin aedviljamüüja ja taluniku juures,

who was throwing away potatoes because they were

kes viskasid ära kartuleid,

the wrong shape or size for supermarkets.

sest need olid poodide jaoks vale kuju või suurusega.

This was great. My pigs turned that food waste

See oli väga hea. Mu sead muutsid

into delicious pork. I sold that pork

toidujäätmed maitsvaks sealihaks. Ma müüsin selle liha

to my school friends' parents, and I made

oma koolikaaslaste vanematele

a good pocket money addition to my teenage allowance.

ja teenisin hea lisa oma taskurahale.

But I noticed that most of the food that I was giving my pigs

Kuid ma märkasin, et enamus toidust, mida ma sigadele andsin,

was in fact fit for human consumption,

oli tegelikult kõlblik ka inimestele.

and that I was only scratching the surface,

See oli vaid jäämäe tipp.

and that right the way up the food supply chain,

Terves toidutootmise ahelas –

in supermarkets, greengrocers, bakers, in our homes,

toidupoodides, turgudel, pagarite juures, kodudes,

in factories and farms, we were hemorrhaging out food.

tehastes ja taludes – toimub meeletu raiskamine.

Supermarkets didn't even want to talk to me

Toidupoed ei tahtnud minuga isegi rääkida sellest,

about how much food they were wasting.

kui palju toitu raisatakse.

I'd been round the back. I'd seen bins full of food

Olin käinud poodide taga ja näinud prügikastidesse

being locked and then trucked off to landfill sites,

lukustatud toidu saatmist prügilatesse.

and I thought, surely there is something more sensible

Mõtlesin, et selle toiduga on äraviskamise asemel

to do with food than waste it.

kindlasti midagi paremat peale hakata.

One morning, when I was feeding my pigs,

Ühel hommikul kui oma sigu toitsin,

I noticed a particularly tasty-looking sun-dried tomato loaf

märkasin ma ühte eriti maitsva välimusega päiksekuivatatud tomatiga leiba,

that used to crop up from time to time.

mis aeg-ajalt mu teele sattus.

I grabbed hold of it,

Ma haarasin selle pihku,

sat down, and ate my breakfast with my pigs. (Laughter)

istusin maha ja sõin koos oma sigadega hommikust. (Naer)

That was the first act of what I later learned to call freeganism,

Sellest hetkest sai alguse minu usk freeganismi.

really an exhibition of the injustice of food waste,

See on viis näidata toidu raiskamises peituvat ebaõiglust

and the provision of the solution to food waste,

ning pakkuda sellele lahendus,

which is simply to sit down and eat food,

mis ei seisne muus, kui selle sama toidu söömises,

rather than throwing it away.

mis muidu minema visataks.

That became, as it were, a way of confronting

Sellest on saanud üks viisidest astuda vastu

large businesses in the business of wasting food,

suurettevõtete toiduraiskamisele

and exposing, most importantly, to the public,

ning mis veelgi tähtsam – näidata avalikkusele,

that when we're talking about food being thrown away,

et äravisatud toidust rääkides

we're not talking about rotten stuff, we're not talking about

ei pea me silmas ei halvaks läinud

stuff that's beyond the pale.

ega söögiks kõlbmatut toitu.

We're talking about good, fresh food that is being wasted

Me räägime värskest toidust,

on a colossal scale.

mida raisatakse meeletutes kogustes.

Eventually, I set about writing my book,

Ma asusin kirjutama raamatut,

really to demonstrate the extent of this problem

et ilmestada selle probleemi

on a global scale. What this shows is

laia levikut. See tabel näitab

a nation-by-nation breakdown of the likely level

toidu raiskamise ligikaudset taset riikide kaupa

of food waste in each country in the world.

kogu maailmas.

Unfortunately, empirical data, good, hard stats, don't exist,

Kahjuks pole selle kohta piisavalt empii- rilisi andmeid ja korralikku statistikat

and therefore to prove my point, I first of all had to find

ja seega pidin ma oma teooria tõestamiseks

some proxy way of uncovering

leidma kaudsetele andmetele tuginedes,

how much food was being wasted.

kui palju toitu päriselt raisatakse.

So I took the food supply of every single country

Ma kogusin kõikide riikide toiduvarude statistika

and I compared it to what was actually likely

ja võrdlesin seda sellega, kui palju neis riikides

to be being consumed in each country.

toitu tõenäoliselt tegelikult tarbiti.

That's based on diet intake surveys, it's based on

Tuginesin toitumisuuringutele,

levels of obesity, it's based on a range of factors

ülekaaluliste hulgale ja paljudele teistele faktoritele,

that gives you an approximate guess

mis annavad kaudselt aimu,

as to how much food is actually going into people's mouths.

kui palju inimesed päriselt söövad.

That black line in the middle of that table

See must joon tabeli keskel on

is the likely level of consumption

toidu tarbimise arvatav tase

with an allowance for certain levels of inevitable waste.

koos teatud hulga vältimatute jäätmetega. Mingid jäätmed tekivad alati.

There will always be waste. I'm not that unrealistic

Ma pole nii naiivne, et arvaksin,

that I think we can live in a waste-free world.

et saaksime elada jäätmevabas maailmas.

But that black line shows what a food supply should be

Kuid see must joon näitab, millised peaksid iga riigi

in a country if they allow for a good, stable, secure,

toiduvarud olema, et tagada hea, stabiilne, ohutu

nutritional diet for every person in that country.

ja toitev toiduvaru igale oma elanikule.

Any dot above that line, and you'll quickly notice that

Iga punkt üle selle joone, ning ilmselt märkate,

that includes most countries in the world,

et see on enamus riike maailmas,

represents unnecessary surplus, and is likely to reflect

näitab tarbetut ülejääki ja arvatavat raiskamise hulka

levels of waste in each country.

igas riigis.

As a country gets richer, it invests more and more

Mida rikkamaks riik saab, seda enam investeeritakse

in getting more and more surplus

ülejäägi tekkimisse

into its shops and restaurants,

poodides ja restoranides.

and as you can see, most European

Nagu näha, toodab enamus Euroopa

and North American countries

ja Põhja-Ameerika riike

fall between 150 and 200 percent

150% kuni 200%

of the nutritional requirements of their populations.

rahvastikule vajalikust toidust.

So a country like America has twice as much food

Riigis nagu Ameerika, on poodides ja restoranides

on its shop shelves and in its restaurants

kaks korda nii palju toitu

than is actually required to feed the American people.

kui on tegelikult tarvis ameeriklaste toitmiseks.

But the thing that really struck me,

Mis mind statistikat kogudes

when I plotted all this data, and it was a lot of numbers,

enim paelus, oli see,

was that you can see how it levels off.

kuidas teatud hetkel tasemed ühtlustuvad.

Countries rapidly shoot towards that 150 mark,

Riigid tõusevad kiiresti 150% piirini

and then they level off, and they don't really go on rising

misjärel tõus seiskub, ega liigu enam edasi

as you might expect.

nagu seda võiks arvata.

So I decided to unpack that data a little bit further

Otsustasin neid andmeid pisut lähemalt uurida,

to see if that was true or false.

et näha kas see vastab tõele.

And that's what I came up with.

Jõudsin sellise tulemuseni.

If you include not just the food that ends up

Kui võtame lisaks poodides ja

in shops and restaurants, but also the food

restoranides olevale toidule arvesse ka seda

that people feed to livestock,

mis söödetakse loomadele

the maize, the soy, the wheat, that humans could eat

– mais, soja ja nisu, mida inimesed võiksid isegi süüa,

but choose to fatten livestock instead to produce

kuid annavad loomadele, et toota

increasing amounts of meat and dairy products,

üha enam liha- ja piimatooteid –,

what you find is that most rich countries

siis näeme, et enamikus rikastes

have between three and four times the amount of food

riikides on kolm kuni neli korda rohkem toitu

that their population needs to feed itself.

kui nende rahvastiku toitmiseks tarvis läheb.

A country like America has four times the amount of food

Riigis nagu USA on neli korda rohkem toitu,

that it needs.

kui neil tegelikult tarvis on.

When people talk about the need to increase global

Alati kui räägitakse vajadusest tõsta

food production to feed those nine billion people

üleilmset toidutootmist, et toita 9 miljardit inimest,

that are expected on the planet by 2050,

keda on 2050. aastaks meie planeedile oodata,

I always think of these graphs.

mõtlen ma nendele tabelitele.

The fact is, we have an enormous buffer

Tõde on, et rikastes riikides on

in rich countries between ourselves and hunger.

tohutu puhver meie endi ja nälja vahel.

We've never had such gargantuan surpluses before.

Meil pole kunagi varem olnud nii meeletut ülejääki.

In many ways, this is a great success story

Mõneski mõttes on see inimkonna

of human civilization, of the agricultural surpluses

ja põllumajanduse edulugu,

that we set out to achieve 12,000 years ago.

mida me 12 000 aaastat tagasi saavutama asusime.

It is a success story. It has been a success story.

See on edulugu. See on olnud edulugu,

But what we have to recognize now is that we are

kuid peame mõistma, et ajal, mil me oleme

reaching the ecological limits that our planet can bear,

viinud planeedi ökoloogilise kandevõime piirini,

and when we chop down forests, as we are every day,

ajal, mil me võtame päevast päeva maha metsi,

to grow more and more food,

et kasvatada rohkem toitu,

when we extract water from depleting water reserves,

ajal, mil me ammutame vett kahanevatest reservidest,

when we emit fossil fuel emissions in the quest

ajal, mil me paiskame õhku fossiilkütuste heitmeid,

to grow more and more food,

et kasvatada rohkem toitu,

and then we throw away so much of it,

mille me lõpuks ära viskame,

we have to think about what we can start saving.

peame leidma viisi, kuidas hakata säästma

And yesterday, I went to one of the local supermarkets

Eile käisin ma ühes kohalikus toidupoes,

that I often visit to

mida ma tihti kontrollimas käin,

inspect, if you like, what they're throwing away.

kui nii võib öelda, et näha, mida nad ära viskavad.

I found quite a few packets of biscuits amongst

Puu- ja aedviljade ja kõige muu hulgas,

all the fruit and vegetables and everything else

mis seal oli, leidsin ka mõned

that was in there.

pakid küpsiseid.

And I thought, well this could serve as a symbol for today.

Mõtlesin neid kasutada tänasel üritusel sümbolina.

So I want you to imagine that these nine biscuits

Kujutage ette, et need üheksa prügikastist

that I found in the bin represent the global food supply,

leitud küpsist esindavad ülemaailmset toidutootmist.

okay? We start out with nine.

Alustame üheksaga.

That's what's in fields around the world every single year.

See on kogus, mis on igal aastal põldudel üle terve maailma.

The first biscuit we're going to lose

Esimese küpsise kaotame juba

before we even leave the farm.

enne talust lahkumist.

That's a problem primarily associated with

See on mure, mida seostame arengumaade põllumajandussektoriga.

developing work agriculture, whether it's

Olgu selleks siis

a lack of infrastructure, refrigeration, pasteurization,

taristu, külmikute, pastöriseerimisvõimaluste,

grain stores, even basic fruit crates, which means

laohoonete või isegi puuviljakastide puudumine,

that food goes to waste before it even leaves the fields.

see tähendab, et toit rikneb enne, kui see jõuab põllult lahkuda.

The next three biscuits are the foods that we decide

Järgmised kolm küpsist sümboliseerivad toitu, mille otsustame anda

to feed to livestock, the maize, the wheat and the soya.

loomadele – mais, nisu ja soja.

Unfortunately, our beasts are inefficient animals,

Kahjuks pole kariloomad kuigi tõhusad,

and they turn two-thirds of that into feces and heat,

2/3 nende söödavast lõppeb väljaheidete ja soojusena,

so we've lost those two, and we've only kept this one

seega me kaotame need kaks küpsist

in meat and dairy products.

ja vaid üks jääb alles liha- ja piimatoodetena.

Two more we're going to throw away directly into bins.

Kaks küpsist viskame otse prügikasti.

This is what most of us think of when we think

See on see osa, mida me enamasti

of food waste, what ends up in the garbage,

toidujäätmetega seostame,

what ends up in supermarket bins,

mis on kodude, poodide, restoranide

what ends up in restaurant bins. We've lost another two,

prügikastides. Oleme kaotanud veel kaks

and we've left ourselves with just four biscuits to feed on.

ning alles jääb vaid neli küpsist meie endi toitmiseks.

That is not a superlatively efficient use of global resources,

See pole just kõige tõhusam üleilmsete ressursside kasutus,

especially when you think of the billion hungry people

eriti kui mõtleme miljardile näljasele inimesele,

that exist already in the world.

kes täna maailmas elavad.

Having gone through the data, I then needed

Ollen need andmed läbi töötanud,

to demonstrate where that food ends up.

pidin ma näitama, mis raisatud toidust saab.

Where does it end up? We're used to seeing the stuff

Kuhu see läheb? Oleme harjunud

on our plates, but what about all the stuff

nägema toitu oma taldrikutel, aga mis

that goes missing in between?

saab sellest, mis vahepeal kaduma läheb?

Supermarkets are an easy place to start.

Toidupoed on hea koht, kust alustada.

This is the result of my hobby,

See on minu hobi tulemus,

which is unofficial bin inspections. (Laughter)

milleks on mitteametlik prügikastide kontrollimine. (Naer)

Strange you might think, but if we could rely on corporations

On kummaline mõelda, et kui usuksime,

to tell us what they were doing in the back of their stores,

mida suurettevõtted räägivad oma poodide tagaruumides toimuvast,

we wouldn't need to go sneaking around the back,

ei peaks me sinna hiilima

opening up bins and having a look at what's inside.

ja prügikastidesse kiikama.

But this is what you can see more or less on

Ent seda on näha pea igal tänavanurgal

every street corner in Britain, in Europe, in North America.

Suurbritannias, Euroopas ja Põhja-Ameerikas.

It represents a colossal waste of food,

See esindab tohutut toiduraiskamist.

but what I discovered whilst I was writing my book

Oma raamatut kirjutades avastasin aga,

was that this very evident abundance of waste

et sulaselge jäätmete üleküllus

was actually the tip of the iceberg.

oli vaid jäämäe tipp.

When you start going up the supply chain,

Toidutootmise ahelas ülespoole liikudes

you find where the real food waste is happening

näeme, kus toimub

on a gargantuan scale.

kõige hullem toidu raiskamine.

Can I have a show of hands

Palun andke kätega märku,

if you have a loaf of sliced bread in your house?

kui teil on kodus päts viilutatud saia?

Who lives in a household where that crust --

Kelle kodus on inimesed harjunud sööma

that slice at the first and last end of each loaf --

saiapätsi nukke,

who lives in a household where it does get eaten?

esimest ja viimast tükki?

Okay, most people, not everyone, but most people,

Enamus inimesi, mitte kõik, aga enamus

and this is, I'm glad to say, what I see across the world,

ja nii on see õnneks üle maailma.

and yet has anyone seen a supermarket or sandwich shop

Kuid kas keegi teist on üheski toidupoes

anywhere in the world that serves sandwiches

või kioskis näinud müügil nendest

with crusts on it? (Laughter)

otsadest valmistatud võileibu? (Naer)

I certainly haven't.

Mina küll mitte.

So I kept on thinking, where do those crusts go? (Laughter)

Mõtlesin, kuhu need otsad küll lähevad. (Naer)

This is the answer, unfortunately:

Vastus on kahjuks siin.

13,000 slices of fresh bread coming out of

13 000 viilu värsket saia, mis ühes

this one single factory every single day, day-fresh bread.

tehases iga päev toodetakse.

In the same year that I visited this factory,

Samal aastal, kui külastasin

I went to Pakistan, where people in 2008 were going hungry

seda tehast, käisin Pakistanis, kus inimesed nälgisid toidukriisi tõttu,

as a result of a squeeze on global food supplies.

mis tabas maailma 2008. aastal.

We contribute to that squeeze

Visates toitu minema Suurbritannias

by depositing food in bins here in Britain

ja mujal maailmas, panustame

and elsewhere in the world. We take food

sellesse kriisi. Me võtame poodide riiulitelt

off the market shelves that hungry people depend on.

toitu, mida näljased inimesed vajavad.

Go one step up, and you get to farmers,

Astume veel ühe sammu ja jõuame talunikeni,

who throw away sometimes a third or even more

kes viskavad mõnikord ilustandardite tõttu

of their harvest because of cosmetic standards.

minema kolmandiku või rohkemgi oma saagist.

This farmer, for example, has invested 16,000 pounds

See talunik oli investeerinud 16 000 naela

in growing spinach, not one leaf of which he harvested,

istutamaks spinatit, millest ta ei korjanud lehtegi,

because there was a little bit of grass growing in amongst it.

kuna spinatitaimede vahel kasvas natuke heina.

Potatoes that are cosmetically imperfect,

Kartulid, mille välimus pole ideaalne,

all going for pigs.

lähevad kõik sigadele.

Parsnips that are too small for supermarket specifications,

Pastinaagid, mis on toidupoodide standardite kohaselt liiga väiksed,

tomatoes in Tenerife,

tomatid Tenerifel,

oranges in Florida,

apelsinid Floridas,

bananas in Ecuador, where I visited last year,

banaanid Ecuadoris, kus käisin eelmisel aastal,

all being discarded. This is one day's waste

kõik on minema visatud. See on üheainsa päeva

from one banana plantation in Ecuador.

jäätmete kogus ühes Ecuadori banaaniistanduses.

All being discarded, perfectly edible,

Kõik minema visatud – täiesti söödavad,

because they're the wrong shape or size.

aga vale kuju või suurusega.

If we do that to fruit and vegetables,

Kui saame seda teha puu- ja

you bet we can do it to animals too.

juurviljadega, saame seda teha ka loomadega.

Liver, lungs, heads, tails,

Maks, kopsud, pead, sabad,

kidneys, testicles,

neerud ja munandid

all of these things which are traditional,

– kõik traditsioonilised, maitsvad

delicious and nutritious parts of our gastronomy

ja toitvad osad meie toidusedelist –

go to waste. Offal consumption has halved

lähevad raisku. Rupskite tarbimine Suurbritannias ja USAs

in Britain and America in the last 30 years.

on vähenenud viimase 30 aasta jooksul poole võrra.

As a result, this stuff gets fed to dogs at best,

Seetõttu läheb kogu see toit

or is incinerated.

koeratoiduks või põletamisele.

This man, in Kashgar, Xinjiang province, in Western China,

See mees Lääne-Hiina Xinjiangi provintsis Kashgari külas

is serving up his national dish.

pakub oma rahvustoitu.

It's called sheep's organs.

Selle nimi on lamba organid.

It's delicious, it's nutritious,

See on maitsev ja toitev

and as I learned when I went to Kashgar,

ning nagu ma Kashgaris õppisin, sümboliseerib

it symbolizes their taboo against food waste.

see toidujäätmete vastast tabu.

I was sitting in a roadside cafe.

Istusin tänavaäärses kohvikus.

A chef came to talk to me, I finished my bowl,

Kokk tuli minuga rääkima, lõpetasin oma toidu,

and halfway through the conversation, he stopped talking

poolel vestlusel jäi ta vait

and he started frowning into my bowl.

ning kortsutas mu kaussi vaadetes kulmu.

I thought, "My goodness, what taboo have I broken?

Mõtlesin, et mis tava ma rikkunud olen,

How have I insulted my host?"

millega oma võõrustajat solvanud?

He pointed at three grains of rice

Ta osutas kolmele riisiterale

at the bottom of my bowl, and he said, "Clean." (Laughter)

mu kausis ja ütles: "Puhas." (Naer)

I thought, "My God, you know, I go around the world

See mees oli minu, kes ma käin igalpool

telling people to stop wasting food.

toidu raiskamisest rääkimas,

This guy has thrashed me at my own game." (Laughter)

paika pannud. (Naer)

But it gave me faith. It gave me faith that we, the people,

Aga see andis lootust. See andis lootust,

do have the power to stop this tragic waste of resources

et suudame meeletut toidu raiskamist peatada,

if we regard it as socially unacceptable

kui muudame selle

to waste food on a colossal scale,

sotsiaalselt vastuvõetamatuks.

if we make noise about it, tell corporations about it,

Tõmmates sellele tähelepanu, rääkides ettevõttetega,

tell governments we want to see an end to food waste,

öeldes valitsustele, et toidu raiskamine peab lõppema,

we do have the power to bring about that change.

suudame süsteemi muuta.

Fish, 40 to 60 percent of European fish

40–60% Euroopa kaladest visatakse

are discarded at sea, they don't even get landed.

juba merel olles ära, need ei jõua kunagi maale.

In our homes, we've lost touch with food.

Oleme oma kodudes kaotanud sideme toiduga.

This is an experiment I did on three lettuces.

Tegin kodus katse kolme lehtsalatiga.

Who keeps lettuces in their fridge?

Kes hoiab lehtsalatit külmkapis?

Most people. The one on the left

Enamus inimesi. Vasakul olevat salatit

was kept in a fridge for 10 days.

hoidsin 10 päeva külmikus.

The one in the middle, on my kitchen table. Not much difference.

Keskmist hoidsin köögilaual. Suurt vahet pole.

The one on the right I treated like cut flowers.

Parempoolset kohtlesin kui lõikelille.

It's a living organism, cut the slice off,

See on elav taim – lõikasin otsa ära,

stuck it in a vase of water,

panin veega täidetud vaasi

it was all right for another two weeks after this.

ja see säilis kenasti veel kaks nädalat.

Some food waste, as I said at the beginning,

Nagu alguses ütlesin, läheb osa toidust

will inevitably arise, so the question is,

paratamatult raisku, seega küsimus on,

what is the best thing to do with it?

mis on parim, mida sellega teha saame?

I answered that question when I was 15.

Vastasin sellele 15-aastasena.

In fact, humans answered that question 6,000 years ago:

Inimesed vastasid sellele küsimusele 6000 aastat tagasi:

We domesticated pigs

kodustasime sead,

to turn food waste back into food.

et nad muudaksid toidujäätmed uuesti toiduks.

And yet, in Europe, that practice has become illegal

Ometi muudeti see Euroopas 2001. aastal

since 2001 as a result of the foot-and-mouth outbreak.

suu- ja sõrataudi tõttu ebaseaduslikuks.

It's unscientific. It's unnecessary.

See on ebateaduslik ja ebavajalik.

If you cook food for pigs, just as if

Kui sigade toitu kuumutada,

you cook food for humans, it is rendered safe.

nagu küpsetatame endi toitu, muutub see ohutuks.

It's also a massive saving of resources.

Lisaks on see tohutu sääst.

At the moment, Europe depends on importing

Euroopa sõltub Lõuna-Ameerikast, importides sealt

millions of tons of soy from South America,

miljoneid tonne soja.

where its production contributes to global warming,

Sellega anname oma panuse kliimamuutusesse,

to deforestation, to biodiversity loss,

metsade hävimisse ja elurikkuse vähenemisse,

to feed livestock here in Europe.

kõik selleks, et toita loomi Euroopas.

At the same time we throw away millions of tons

Samal ajal viskame me ära miljoneid tonne

of food waste which we could and should be feeding them.

toidujäätmeid, mida võiksime ja peaksime neile söötma.

If we did that, and fed it to pigs, we would save

Toidujäätmedega sigu söötes säästaksime

that amount of carbon.

sellise hulga süsihappegaasi.

If we feed our food waste which is the current

Kui me suuname toidujäätmed anaeroobsesse

government favorite way of getting rid of food waste,

kääritamisse, mis on valitsuste eelistatud

to anaerobic digestion, which turns food waste

viis toidujäätmetest lahtisaamiseks,

into gas to produce electricity,

kust saadakse gaasi elektri tootmiseks,

you save a paltry 448 kilograms of carbon dioxide

säästetakse pelgalt 448 kg ühe tonni CO2 toidujäätmete kohta.

per ton of food waste. It's much better to feed it to pigs.

Palju mõistlikum on see sigadele anda.

We knew that during the war. (Laughter)

Sõja ajal me teadsime seda. (Naer)

A silver lining: It has kicked off globally,

Lohutav on teadmine, et toidujäätmete vähendamine

the quest to tackle food waste.

on ülemaailmselt tähelepanu saamas.

Feeding the 5,000 is an event I first organized in 2009.

Üritust "5000 toitmine" korraldasin esmaskordselt 2009. aastal.

We fed 5,000 people all on food that otherwise

Me andsime 5000 inimesele toitu,

would have been wasted.

mis oleks raisku läinud.

Since then, it's happened again in London,

Alates sellest on üritusi toimunud Londonis,

it's happening internationally, and across the country.

rahvusvaheliselt ja üle kogu riigi.

It's a way of organizations coming together

See on viis tuua organisatsioonid kokku,

to celebrate food, to say the best thing to do with food

et tunda toidust rõõmu, et utsitada inimesi toitu

is to eat and enjoy it, and to stop wasting it.

minema viskamise asemel sööma ja nautima.

For the sake of the planet we live on,

Meie koduplaneedi nimel,

for the sake of our children,

meie laste nimel,

for the sake of all the other

kõigi teiste liikide nimel,

organisms that share our planet with us,

kes meiega siin planeedil elavad

we are a terrestrial animal, and we depend on our land

– me oleme maised loomad ja sõltume toidutootmisel maast.

for food. At the moment, we are trashing our land

Praegu me reostame aga oma maad,

to grow food that no one eats.

et kasvatada toitu, mida keegi ei söö.

Stop wasting food. Thank you very much. (Applause)

Lõpetage toidu raiskamine. Suur aitäh. (Aplaus)

(Applause)

(Aplaus)