Should we eat bugs? - Emma Bryce

我们该吃虫子吗? - 艾玛 布莱斯

3,081,139 views ・ 2014-01-02

TED-Ed


请双击下面的英文字幕来播放视频。

翻译人员: Shi Tan 校对人员: Wenbo Li
00:06
[Why don't we eat bugs?]
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00:09
For centuries, people have consumed bugs,
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长时间以来
人类都在食用各种虫子
00:12
everything from beetles
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从甲虫
00:13
to caterpillars, locusts,
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到毛毛虫
蝗虫
00:15
grasshoppers, termites, and dragonflies.
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蚱蜢
白蚁
再到蜻蜓
00:18
The practice even has a name:
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这种用食习惯甚至还有个名字
00:20
entomophagy.
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食虫性(ENTOMOPHAGY)
00:21
Early hunter-gatherers probably learned from animals
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早期的狩猎采集者们大概
从动物那里学到了
00:24
that foraged for protein-rich insects and followed suit.
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怎样寻找富含高蛋白的虫子
并且也模仿了起来。
00:28
As we evolved and bugs became part of our dietary tradition,
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随着人类的发展
吃虫子变成了我们的饮食习惯,
00:31
they fulfilled the role of both staple food and delicacy.
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因为虫子
既是日常可见的东西
又很美味。
00:35
In ancient Greece, cicadas were considered luxury snacks.
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在古希腊
蝉被认为是很奢侈的美味。
00:39
And even the Romans found beetle larvae to be scrumptious.
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罗马人甚至发现甲虫幼虫
十分可口。
00:43
Why have we lost our taste for bugs?
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而现在,我们为什么丧失了对虫子的喜爱?
00:45
The reason for our rejection is historical,
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这是有历史原因的
00:47
and the story probably begins
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大概要追溯到
00:49
around 10,000 BC in the Fertile Crescent,
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公元前一万年的肥沃月弯地区,
00:52
a place in the Middle East
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它位于今天的中东地区
00:54
that was a major birthplace of agriculture.
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是农业的主要发源地。
00:56
Back then, our once-nomadic ancestors began to settle in the Crescent.
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在那时,我们游牧民族祖先曾经
在肥沃月弯地区定居下来
01:01
And as they learned to farm crops and domesticate animals there,
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他们在那儿里,学会了怎样种植庄稼
和怎样驯化野兽,
01:04
attitudes changed,
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于是人们换了一种生活方式
01:06
rippling outwards towards Europe and the rest of the Western world.
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并向欧洲拓展
然后传到了整个西方世界
01:09
As farming took off,
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当农业发展了起来
01:10
people might have spurned bugs as mere pests
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人们意识到虫子只是
01:13
that destroyed their crops.
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毁坏庄家的害虫
01:15
Populations grew, and the West became urbanized,
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而当人口增加
西方开始城镇化发展以后,
01:18
weakening connections with our foraging past.
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使得我们与我们的祖先的游牧文化的联系越来越淡
01:21
People simply forgot their bug-rich history.
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人们忘记了食用虫子的历史
而现在,对于那些不习惯吃虫子的人
01:24
Today, for people not accustomed to entomophagy,
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01:26
bugs are just an irritant.
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虫子成了令人讨厌的东西。
01:28
They sting and bite and infest our food.
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它们叮咬人类
并且祸害庄稼
01:31
We feel an "ick factor" associated with them
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看到虫子我们觉得“恶心”
01:33
and are disgusted by the prospect of cooking insects.
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并且讨厌
它们所烹调成的美味。
01:37
Almost 2,000 insect species are turned into food,
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大约已经有2000种昆虫被转化成了食物,
01:40
forming a big part of everyday diets
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对于世界上的二十亿人类来说
01:42
for two billion people around the world.
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这构成了他们日常饮食的很大一部分。
01:45
Countries in the tropics are the keenest consumers,
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热带国家的人们是最积极虫子的食用者
01:48
because culturally, it's acceptable.
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因为对于他们的文化来说是可接受的。
01:50
Species in those regions are also large, diverse,
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那些地区的虫子个头很大,
多种多样
并且喜欢聚成一大群
01:53
and tend to congregate in groups or swarms
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01:55
that make them easy to harvest.
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使得他们更容易被捕获。
就拿东南亚的柬埔寨来说
01:58
Take Cambodia in Southeast Asia
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01:59
where huge tarantulas are gathered,
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大量狼蛛聚集
02:02
fried, and sold in the marketplace.
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在市场上
炸来贩卖
02:04
In southern Africa,
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在非洲南部
02:05
the juicy mopane worm is a dietary staple,
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多汁的蝴蝶树虫是常见的可口食物,
02:08
simmered in a spicy sauce
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用一种辣口的调料来炖
02:10
or eaten dried and salted.
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或者盐腌了吃。
02:12
And in Mexico, chopped jumiles are toasted with garlic, lemon, and salt.
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在墨西哥,剁碎的Jumiles(臭虫)
用大蒜,柠檬和盐来烤着吃。
02:17
Bugs can be eaten whole to make up a meal
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虫子能够被整个食用
02:19
or ground into flour, powder, and paste to add to food.
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或者被研磨成细粉粗粉或者糊状
来加在食物里。
02:23
But it's not all about taste.
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虫子不只是好吃
而且还营养
02:25
They're also healthy.
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02:26
In fact, scientists say entomophagy could be a cost-effective solution
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事实上,科学家认为食虫性
对那些食物没有保障的发展中国家来说
02:30
for developing countries that are food insecure.
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能够变成一个省钱的有效途径。
02:33
Insects can contain up to 80% protein,
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因为虫子含有80%的蛋白质
02:36
the body's vital building blocks,
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蛋白质是身体的头等重要物质,
02:38
and are also high in energy-rich fat,
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虫子还富含高能量脂肪
02:40
fiber, and micronutrients like vitamins and minerals.
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纤维
和微量元素例如维他命和矿物质
02:44
Did you know that most edible insects contain the same amount
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你知道吗?大部分可使用的虫子
身体内含有和牛肉相同
02:47
or even more mineral iron than beef,
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甚至更高的铁元素
02:50
making them a huge, untapped resource when you consider that iron deficiency
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使得虫子成为了储量巨大,未经开发的资源
尤其是缺铁
02:54
is currently the most common nutritional problem in the world?
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是现在世界上最常见的
营养难题。
02:58
The mealworm is another nutritious example.
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另一个有营养的例子是黄粉虫,
03:01
The yellow beetle larvae are native to America and easy to farm.
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这个黄色的甲虫幼虫源自于美国
且容易饲养。
03:06
They have a high vitamin content,
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它含有很高的维他命成分
03:08
loads of healthy minerals,
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大量矿物质,
03:09
and can contain up to 50% protein,
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还包含了高达50%的蛋白质,
03:12
almost as much as in an equivalent amount of beef.
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和基本和牛肉里蛋白质的含量是等量的。
03:15
To cook, simply sauté in butter and salt
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就烹饪方法来说,简单地用黄油和盐来炒
03:17
or roast and drizzle with chocolate for a crunchy snack.
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或者烤了沾点巧克力
就可以做成很酥软的点心
03:21
What you have to overcome in "ick factor,"
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这样看来,你为什么还要感到“恶心”呢
你不但补充营养
03:23
you gain in nutrition and taste.
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还享受到了美味。
03:25
Indeed, bugs can be delicious.
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虫子的确是种舌尖上的美味。
03:27
Mealworms taste like roasted nuts.
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黄粉虫味道像坚果。
03:29
Locusts are similar to shrimp.
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蝗虫像虾。
03:31
Crickets, some people say, have an aroma of popcorn.
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对于蟋蟀,有些人认为
它有爆米花的芳香。
03:34
Farming insects for food also has less environmental impact
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大量饲养可食用的虫子
比牲畜
03:38
than livestock farms do
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对环境的影响要小得多
03:40
because insects emit far less greenhouse gas
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因为虫子释放更少的温室气体
03:43
and use up less space, water, and food.
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使用更少的空间,水,还有食物
03:46
Socioeconomically, bug production
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对于社会经济来说,虫子的生产
03:48
could uplift people in developing countries
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能提高发展中国家人们的生活质量
03:50
since insect farms can be small scale,
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因为虫子养殖是小规模
03:53
highly productive, and yet relatively inexpensive to keep.
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高产量,
且相对来说管理费用低廉。
03:57
Insects can also be turned into more sustainable food for livestock
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虫子能够成为
对牲畜来说更环保的食物
04:00
and can be reared on organic waste,
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而且能够用有机废物饲养
04:02
like vegetable peelings,
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像是蔬菜的皮
04:04
that might otherwise just end up rotting in landfills.
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不然蔬菜皮只能烂在地里。
04:07
Feeling hungry yet?
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感觉到饿了吗?
04:08
Faced with a plate of fried crickets, most people today would still recoil,
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面对一盘炸蟋蟀的时候
然而现在还是大部分人会退缩
04:12
imagining all those legs and feelers getting stuck between their teeth.
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一想到那些虫子的腿和触角
会卡在他们的牙齿里。
04:16
But think of a lobster.
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但是你想想龙虾。
04:18
It's pretty much just a giant insect with legs and feelers galore
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它其实就像个大虫子
也有腿和触角
04:22
that was once regarded as an inferior, repulsive food.
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它也曾经被认为
是不好的,令人生厌的食物。
04:25
Now, lobster is a delicacy.
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而现在,龙虾是一道大餐。
04:27
Can the same paradigm shift happen for bugs?
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这个故事也适用于虫子吗?
04:30
So, give it a try!
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所以,试试吧!
04:31
Pop that insect into your mouth,
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把虫子扔进嘴里,
04:33
and savor the crunch.
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享受虫子的酥脆吧!^_^
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