Why 1.5 billion people eat with chopsticks | Small Thing Big Idea, a TED series

1,739,913 views ・ 2020-01-21

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00:00
Transcriber: TED Translators admin
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Prevodilac: Kristina Radosavljević Lektor: Ivana Krivokuća
00:12
It is such a sort of instrumental part
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To je u neku ruku najvažniji deo
00:14
of our cooking vocabulary, in terms of the utensils.
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našeg kulinarskog rečnika, kada je reč o priboru.
00:17
And it was like, that's interesting,
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To je kao: hm, interesantno,
00:19
there are people who live without chopsticks.
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postoje ljudi koji žive bez štapića.
00:21
[Small Thing.]
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[Male stvari.]
00:22
[Big Idea.]
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[Velike ideje.]
00:26
Chopsticks are a pair of two long sticks
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Štapići za jelo su par dugačkih štapića
00:29
used to eat things with one hand.
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koji se koriste za jelo jednom rukom.
00:32
Holding chopsticks is a little bit like holding a pencil,
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Držanje štapića je nešto slično držanju olovke,
00:34
except that you have two of them
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osim što ih imate dva
00:36
and you move them together in a pincer movement.
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i pomerate ih zajedno praveći potez klešta.
00:38
Most of them are made out of wood. They're also made out of plastic, bamboo,
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Većina ih je napravljena od drveta. Ali se prave i od plastike, bambusa,
žada, zlata, srebra, čak i slonovače,
00:42
jade, gold, silver and even ivory,
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00:44
though I think that's not so cool anymore.
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mada smatram da to više nije moderno.
00:46
Chopsticks are really well designed for eating small bits of food.
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Štapići su stvarno dobro dizajnirani za uzimanje malih komadića hrane.
00:50
They're good for picking up noodles.
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Dobri su i za hvatanje nudli.
00:51
If you're skilled, you can eat rice,
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Ako ste vešti, možete jesti čak i pirinač,
00:53
pick up dumplings, pieces of meat.
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uzimati knedle, komadiće mesa.
00:55
There are some no-nos with chopsticks.
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Postoje stvari koje se ne rade sa štapićima.
00:57
You should not use the chopsticks like drumsticks,
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Ne treba koristiti štapiće kao palice za bubnjeve,
01:00
which I know is tempting.
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iako znam da je primamljivo.
01:01
You don't want to stick chopsticks into a bowl of rice face-up.
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Ne treba da zabadate uspravno štapiće u činiju sa rižom.
01:04
And the reason for that is it actually looks like a bowl of incense,
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Zbog toga što tako izgleda kao činija sa tamjanom,
01:08
so it sort of echoes death.
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što asocira na smrt.
01:09
Chopsticks are used in a huge portion of the world,
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Štapiće koristi veliki procenat sveta,
01:12
across much of Asia, about 1.5 billion people
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veći deo Azije, oko 1,5 milijardi ljudi
01:14
are covered in the chopsticks sphere.
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se nalaze u sferi štapića.
01:16
Different cultures have slightly different variations of chopsticks.
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Različite kulture imaju blage razlike u štapićima.
01:20
Chinese chopsticks will tend to be long and round,
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Kineski štapići su dugački i okrugli,
01:22
Korean chopsticks are flatter and often made of metal
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koreanski štapići su pljosnatiji i često napravljeni od metala,
01:25
and Japanese chopsticks tend to be round
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a japanski su uglavnom okrugli
01:28
and very, very pointy.
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i veoma zašiljeni.
01:29
While chopsticks are actually really commonplace
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Dok su štapići prilično rasprostranjeni
01:31
in American society today,
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u današnjem američkom društvu,
01:33
there was definitely a time in the late 1800s
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postojalo je vreme, u kasnim 1800-tim,
01:36
where this idea that Asian men,
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gde je ideja da su Azijati,
01:38
because they ate rice with sticks,
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zbog jedenja pirinča štapićima,
01:40
were of a different quality than American men,
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drugačijeg kvaliteta od Amerikanaca,
01:43
who ate proper meat with a knife and fork.
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koji su jeli pravo meso nožem i viljuškom.
01:45
But when China and the United States
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Ali kada su Kina i Sjedinjene Američke Države
01:47
began their diplomatic engagement in the 1970s,
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započeli diplomatske odnose 1970-ih,
01:51
Richard Nixon, Henry Kissinger,
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Ričard Nikson i Henri Kisindžer
01:52
had to practice eating with chopsticks.
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morali su da vežbaju jedenje štapićima.
01:55
What's been really interesting to see
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Interesantno je videti da,
01:57
is that as Asian cuisine has moved from the East into the West,
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kako se azijska kuhinja preselila sa istoka na zapad,
02:03
chopsticks have become part of the experience.
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tako su i štapići postajali deo iskustva.
02:05
There's evidence of chopsticks as long ago as the Shang dynasty,
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Postoji dokaz o postojanju štapića koji seže do vremena dinastije Šang,
02:09
which is about 3000 years ago,
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što je otprilike pre 3 000 godina,
02:10
and they loved tripods during the Shang dynasty.
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a oni su voleli kotlove, u vreme dinastije Šang.
02:13
So when you cook with these big tripods,
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Tako da su, kada su kuvali u tim velikim kotlovima,
02:15
chopsticks were actually really useful,
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štapići su bili veoma korisni,
02:17
because it was a way for you to stir and to reach
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zato što ste na taj način mogli da mešate i dohvatite
02:20
without getting burned as the water was boiling
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a da se ne opečete kipućom vodom
02:23
in these really big pots.
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u tim stvarno velikim loncima.
02:25
Chinese culture has knives and has forks.
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Kineska kultura ima noževe i viljuške.
02:27
It uses them in many cases for cooking.
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Koristi ih u mnogim situacijama prilikom kuvanja.
02:30
But in terms of like what moved into the dining room,
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Ali u momentu kada se hrana preseli u trpezariju,
02:34
it was the chopsticks.
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tu su štapići.
02:35
One of the things about Asian cooking
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Još jedna stvar vezana za azijsku kuhinju
02:37
is that it often comes in very small pieces.
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je da se hrana obično služi u malim komadima.
02:39
And I think part of that has to do with the fact
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Mislim da je to većinom zbog toga
02:41
that it's actually a lot more energy-efficient
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što je mnogo energetski efikasnije
02:44
to cook little pieces quickly.
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skuvati brzo male komade.
02:46
But also, then you don't have to cut them.
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Ali onda ih takođe ne morate seći.
Tako da imate kružni uticaj,
02:48
So you have a circular influence,
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02:49
where the type of food that is cooked allows people to use chopsticks,
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gde vrsta hrane koja se skuva omogućava ljudima da koriste štapiće,
02:53
and then the fact that you have chopsticks influences the food that you can cook.
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i činjenicu da štapići utiču na hranu koju možete pripremati.
Istovremeno, štapići oslikavaju komunalnu prirodu jedenja hrane.
02:57
But at the same time, chopsticks reflect the communal nature of eating food.
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03:00
You'll have these dishes that you put in the middle,
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Imate ona jela koja stavite na sredinu,
to je porodični stil.
03:03
it's very family style.
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03:04
You go in with your chopsticks,
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Štapićima uzimate jelo,
stavljate ih u pirinač, i jedete zasebno.
03:06
and you put it on your rice, and then you eat individually.
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03:09
There's actually a famous sort of legend
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U stvari, postoji poznata, takoreći legenda
03:11
where everyone has these really, really long chopsticks,
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gde svi imaju izuzetno dugačke štapiće,
03:14
like way too long for them to feed themselves.
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koji su predugački da bi se hranili njima.
03:16
And so in hell, everyone starves,
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Zato u paklu, svi gladuju,
03:18
because they can't pick up food and put it in their mouths.
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jer ne mogu uzeti hranu i staviti je u usta.
03:21
But in heaven, people take the same chopsticks
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Ali u raju, ljudi uzimaju te iste štapiće
03:23
and then feed each other.
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i hrane jedni druge.
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