Why doesn’t the Leaning Tower of Pisa fall over? - Alex Gendler

5,202,249 views ・ 2019-12-03

TED-Ed


Please double-click on the English subtitles below to play the video.

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In 1990, the Italian government enlisted top engineers
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to stabilize Pisa’s famous Leaning Tower.
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There’d been many attempts to right the tower during its 800 year history,
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but this team’s computer models revealed the urgency of their situation.
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They projected the tower would topple if it reached an angle of 5.44 degrees—
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and it was currently leaning at 5.5.
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No one knew how the tower was still standing, but the crisis was clear:
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they had to solve a problem that stumped centuries of engineers,
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and they needed to do it fast.
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To understand their situation,
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it’s helpful to understand why the tower tilted in the first place.
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In the 12th century, the wealthy maritime republic of Pisa
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set about turning its cathedral square into a magnificent landmark.
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Workers embellished and enlarged the existing church,
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and added a massive domed baptistry to the plaza.
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In 1173, construction began on a free-standing campanile, or bell tower.
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The engineers and architects of the time were masters of their craft.
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But for all their engineering knowledge,
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they knew far less about the ground they stood on.
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Pisa’s name comes from a Greek word for “marshy land,"
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which perfectly describes the clay, mud, and wet sand below the city’s surface.
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Ancient Romans counteracted similar conditions with massive stone pillars
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called piles which rest on Earth’s stable bedrock.
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However, the tower’s architects believed a three-meter foundation would suffice
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for their relatively short structure.
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Unfortunately for them, less than five years later,
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the tower’s southern side was already underground.
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Such a shifting foundation would normally have been a fatal flaw.
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If workers added more weight,
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the pressure from upper stories would sink the structure
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and fatally increase the lean.
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But construction halted at the fourth story for nearly a century
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as Pisa descended into prolonged warfare.
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This long pause allowed the soil to settle,
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and when construction began again in 1272,
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the foundation was on slightly more stable footing.
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Under the direction of architect Giovanni di Simone,
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workers compensated for the tower’s minor tilt
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by making the next few floors taller on the southern side.
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But the weight of the extra masonry made that side sink even deeper.
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By the time they completed the seventh floor and bell chamber,
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the angle of the tilt was 1.6 degrees.
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For centuries, engineers tried numerous strategies to address the lean.
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In 1838, they dug a walkway around the base to examine the sunken foundation.
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But removing the supporting sand only worsened the tilt.
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In 1935, the Italian Corps of Engineers injected mortar to strengthen the base.
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However, the mortar wasn’t evenly distributed throughout the foundation,
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resulting in another sudden drop.
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All these failed attempts, along with the ever-sinking foundation,
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moved the tower closer to its tipping point.
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And without definitive knowledge of the soil composition,
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engineers couldn’t pinpoint the tower’s fatal angle
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or devise a way to stop its fall.
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In the years following WWII,
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researchers developed tests to identify those missing variables.
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And in the 1970’s, engineers calculated the curved tower’s center of gravity.
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With this data and new computing technology,
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engineers could model how stiff the soil was, the tower’s trajectory,
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and the exact amount of excavation needed for the tower to remain standing.
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In 1992, the team drilled diagonal tunnels
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to remove 38 cubic meters of soil from under the tower’s north end.
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Then, they temporarily counterbalanced the structure with 600 tons of lead ingots
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before anchoring the base with steel cables.
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More than six centuries after its construction,
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the tower was finally straightened… to a tilt of about four degrees.
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No one wanted the tower to fall,
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but they also didn’t want to lose the landmark’s most famous feature.
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Today the tower stands at 55– or 56– meters tall,
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and it should remain stable for at least 300 years
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as a monument to the beauty of imperfection.
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