What would happen if everyone stopped eating meat tomorrow? - Carolyn Beans

Translator: Jaloliddin Abdumo'minov Reviewer: Sevara Pulatova

Let's explore a hypothetical together.

Kelinglar, bir farazni ko’rib chiqamiz.

There are over four times as many livestock as people.

Chorva mollari insonlardan 4 barobar ko’p.

Farmed cattle alone weigh nearly ten times as much

Boqilgan qoramol barcha yovvoyi sut emizuvchilar birlashganidan

as all wild mammals combined.

10 barobaridek og’irlikda bo’ladi.

So imagine if a wizard of meatless dining suddenly appeared

Tasavvur qiling, agar go’shtsiz ovqatlanish sehrgari to’satdan kelib

and with one wave of a wand wiped away all meat from our shelves—

qo’lini bir marta silkish bilan insonlar- dagi barcha go’sht va go’shtga bo’lgan

along with any desire to eat it.

ehtiyojni yo’q qilib qo’ysa.

Farm animals destined for food vanish— whisked away to another planet.

Iste’molga mo’ljallangan chorva hayvonlari yo’qolib ketdi-boshqa sayyoraga jo’natildi

What happens in the following days, years, and even millennia?

Kelayotgan kunlar, yillar va hatto millionlikda nima ro’y beradi?

Bir kechada oziq-ovqat bilan bog’liq issiqxona gazlari taxminan 63% ga kamayadi

Overnight, food related greenhouse gas emissions drop by about 63%.

We no longer get protein and key nutrients

Biz iste’mol uchun boqiladigan 70 milliard tovuq, 1.5 milliard cho’chqa,

from the approximately 70 billion chickens, 1.5 billion pigs,

300 million qoramol va 200 million tonna baliq va qisqichbaqalardan

300 million cattle, and 200 million tons of fish and shellfish

oladigan asosiy vitaminlar va oqsilni

processed for consumption each year.

qabul qilmay qo’yamiz.

To help fill this nutritional gap,

Vitamin bo’shlig’ini to’ldirish uchun,

our demand for fruits, vegetables, and legumes go up—

bizning mevalar, sabzavotlar va dukkakli mahsulotlarga bo’lgan ehtiyojimiz ortadi-

a diet that most dietitians agree contains all of the nutrients we need

Dietologlarning fikricha sog’lom hayot uchun kerak bo’ladigan va barcha

for a healthy life.

vitaminlarni o’z ichiga olgan taom.

But initially there aren’t enough of these foods to go around.

Biroq dastlab ushbu ovqatlar yetarli bo’lmaydi.

The rise in demand causes produce costs to soar.

Talabning ortishi narxlarning ko’tarilishiga olib keladi.

In regions like Mongolia,

Mongoliya kabi hududlarda,

where the harsh environment makes it difficult to grow vegetables,

qaysiki sabzavot o’stirish qiyin bo’lgan hududlarda

a sudden lack of meat leaves people with little to eat.

Tasodifiy go’shtning yo’qolishi inson- larning iste’mol resurslarini kamaytiradi.

Cultures built around meat lose their foundations.

Go’shtning atrofida yaratilgan madaniyatlar o’z asoslarini yo’qotadilar.

Members of salmon-eating tribes in the Pacific Northwest of the United States,

AQShning Shimoliy g’arbidagi Salmon yeydigan qabila a’zolari

for example, lose not only sustenance and livelihoods,

masalan, nafaqat tirikchiliklari va yashash joylarini

but an integral component of their religion.

balki dinlarining ajralmas bo’lagini ham yo’qotadilar.

Tens of millions of anglers lose work that was already threatened

Allaqachon baliq sonlari kamayish tahdidi bo’lgan o’n millionlab baliqchilar

by dwindling fish populations.

o’z kasblarini yo’qotadilar.

As the meat industry collapses,

Go’sht sohasini qulaydi va bu bir vaqtlar ferma sohasidan daromad

many households in developing countries are left scrambling for income

olayotgan olialarning kasodga uchrashiga

that once came from livestock farming.

sabab bo’ladi.

Ayrim go’sht ishlab chiqaruvchilar o’z sohalarini qishloq xo’jaligiga burishadi,

Some meat producers shift to agricultural crops,

ushbu hodisa ishchilar va qo’shni jamiyatlarning chorvachilikdan kelib

which leave workers— and neighboring communities—

less susceptible to respiratory diseases associated with livestock production.

chiqadigan nafas bilan bog’liq kasalliklarga chidamini oshiradi.

As crop agriculture expands, prices come down.

Qishloq xo’jaligi kengayishi bilan narxlar pasayadi.

Ultimately, vegetarianism becomes less expensive than meat-eating

Oxir oqibat, ko’p davlatlarda vegeterianizm go’sht yeyishdan

in most countries.

arzonroq bo’la boshlaydi.

Luckily, we don’t need to clear new farmland to grow all this food.

Baxtimizga barcha hosilni olish uchun biz yangi yerlarni egallashimiz shart emas.

Without animals raised for meat,

Go’sht uchun o’stiriladigan hayvonlarsiz

land that had been used to grow feed is now available.

hayvonlar uchun ishlatilgan yerlar hosil uchun bo’sh bo’ladi.

All things considered, our new diets require less land and water.

Tahlil qilsak, bizning yangi dietalarimiz kamroq yer va suv talab qiladi.

Millions of deaths are avoided every year,

Har yili millionlab o’limlarning oldi olinadi.

thanks in part to lower rates of heart disease, cancer,

Qizil go’sht bilan bog’liq bo’lgan holatlarning va

and other conditions associated with red meat consumption.

yurak kasallikalari, saratonning sodir bo’lish ehtimolligi ham kamayadi.

We no longer contract new pathogens from wild animals hunted for food,

Biz buyog’iga ovlangan hayvonlarning infeksiya tashuvchilari bilan,

or novel influenza viruses from farmed pigs,

yoki cho’chqalarning yangi gripp viruslari bilan yoki qoramollar organizmida

or drug-resistant superbugs that develop in beef cattle

rivojlanadigan doriga chidamli infeksiyalar bilan kurashmaymiz

that have been preemptively fed antibiotics.

chunki yuqoridagi infeksiyalar oldindan antibiotiklar bilan oziqlangan.

As the years pass, global biodiversity rises

Yillar o’tishi bilan global xilma xillik ortadi. Chunki o’g’itlardan foydalanish

as habitat loss, pesticide use, and other pressures from agriculture subside.

yashash joylarining buzilishi va qishloq xo’jaligining bosimi kamayadi.

Amazonian birds have more forest to fly over.

Amazon qushlari uchishi uchun ko’proq o’rmonlar bo’ladi.

Fewer cheetahs are shot for stalking too close to livestock.

Chorvachilik atrofida yurgani uchun otiladigan gepardlarning soni kamayadi.

Bee, wasp, and butterfly communities thrive as natural areas expand.

Tabiiy maskanlar ortishi bilan ari, asalari va kapalak aholilari ortadi.

So’ng, hasharot yordamida changlanti- riladigan o’simliklar ko’proq hosil beradi

In turn, insect-pollinated crops produce higher yields.

Ko’pgina okean turlari ortiqcha baliq ovlash kamayganligi uchun qayta tiklanadi.

Many ocean species rebound from overfishing.

Tarix davomida, an’anaviy vegeterian o’lkalardagi insonlar genetik mutatsiya

Throughout history, humans in traditionally vegetarian regions

have evolved a genetic mutation

rivojlantirgan bo’lib ushbu mutatsiya ularga o’simlik yog’larini osongina

that helps them more efficiently process fats from plants.

hazm qilish imkonini beradi.

So over thousands of years,

Demak ming yillardan davomida,

our bodies may evolve to make the most of our veggies.

bizning tanalaramiz barcha sabzavotlarni ishlash uchun moslasha oladi.

Or we may lose some adaptations, like the ability to extract iron from meat.

Biroq biz go’shtdan temirni ajratish kabi qobiliyatlarni yo’qotishimiz ham mumkin.

Of course, a wizard will not turn our world meatless.

Shubhasiz, sehrgar bizning dunyoni go’shtsiz qilib qo’ymaydi.

Though many individuals are choosing to go vegetarian,

Garchi ko’p insonlar vegetarian yo’lini tanlayotgan bo’lsalar ham

globally, meat eating is still on the rise.

jahonda go’sht yeyish hali ham o’smoqda.

This trend spells trouble for our climate.

Ushbu holat bizning ob-havo uchun muammo tug’diradi

Even if we suddenly stopped burning fossil fuels,

Garchi biz to’satdan foydali qazilmalarni yoqishni to’xtatsak ham,

business as usual food systems paired with a growing population

o’sayotgan aholi va ovqat tizimidagi tadbirkorliklar

would push global temperatures over 1.5°C by the end of the century.

asr oxirigacha globa haroratni 1.5°C ga oshishiga sababchi bo’lishadi.

Cattle are the biggest culprit.

Qoramollar eng asosiy sababchilardir.

Beef and dairy production are responsible for over 60% of all food-based emissions,

Mol go’shti va sut mahsulotlari jahonning atigi 18% kaloriyasini yetkazib beradi,

lekin barcha ovqatga bog’liq gazlarning 60% dan ortig’ini ishlab chiqaradi

while only providing around 18% of the world's calories.

In fact, diets containing modest portions of meats like chicken

Haqiqatan, tovuq kabi go’shtlarning normal miqdori bor dietalar

often produce less greenhouse gas than vegetarian diets high in dairy.

odatda sutga boy vegeterian dietalaridan ko’ra kamroq issiqxona gazlari chiqaradi.

Reducing beef, cheese, and milk consumption could go a long way

Mol go’shti, pishloq va sut iste’molini kamaytirish go’shtsiz

dunyoning ko’plab afzalliklariga erishish uchun yordam beradi

toward achieving many of the benefits of a meatless world—

no magic required.

hech qanday mo’jizasiz.