Why can't you put metal in a microwave? - Aaron Slepkov

1,251,443 views ใƒป 2024-02-15

TED-Ed


์•„๋ž˜ ์˜๋ฌธ์ž๋ง‰์„ ๋”๋ธ”ํด๋ฆญํ•˜์‹œ๋ฉด ์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค.

๋ฒˆ์—ญ: Miso Shin ๊ฒ€ํ† : JY Kang
00:07
American engineer Percy Spencer developed World War II RADAR technology
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๋ฏธ๊ตญ์˜ ์—”์ง€๋‹ˆ์–ด ํผ์‹œ ์ŠคํŽœ์„œ๋Š”
์ œ2์ฐจ ์„ธ๊ณ„๋Œ€์ „ ๋•Œ ๋…์ผ ์ „ํˆฌ๊ธฐ ํƒ์ง€๋ฅผ ์œ„ํ•ด ๋ ˆ์ด๋” ๊ธฐ์ˆ ์„ ๊ฐœ๋ฐœํ–ˆ์Šต๋‹ˆ๋‹ค.
00:12
that helped detect Nazi airplanesโ€”
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00:15
but it would soon have other surprising applications.
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๊ทธ๋Ÿฐ๋ฐ ๋จธ์ง€์•Š์•„ ์ด ๊ธฐ์ˆ ์˜ ๋†€๋ผ์šด ์‘์šฉ๋ฒ•์„ ์ฐพ๊ฒŒ ๋˜์—ˆ์ฃ .
00:19
One day in 1945, Spencer was standing near a RADAR instrument
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1945๋…„์˜ ์–ด๋Š ๋‚ ,
์ŠคํŽœ์„œ๋Š” ๋งˆ๊ทธ๋„คํŠธ๋ก ์ด๋ผ๋Š” ๋ ˆ์ด๋” ์žฅ๋น„ ๊ทผ์ฒ˜์— ์„œ ์žˆ์—ˆ์Šต๋‹ˆ๋‹ค.
00:24
called a magnetron,
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00:25
a device that produced high-intensity microwaves that could reflect off planes.
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๋น„ํ–‰๊ธฐ์— ๋ฐ˜์‚ฌ๋  ์ •๋„๋กœ ๊ฐ•ํ•œ ๊ณ ๊ฐ•๋„ ๋งˆ์ดํฌ๋กœํŒŒ๋ฅผ ์ƒ์„ฑํ•˜๋Š” ์žฅ์น˜์˜€์ฃ .
00:31
Suddenly, he noticed that the candy bar in his pocket had melted.
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๊ทธ๋•Œ, ๋ฌธ๋“ ๊ทธ๋Š” ์ฃผ๋จธ๋‹ˆ์— ์žˆ๋˜ ์ดˆ์ฝ”๋ฐ”๊ฐ€ ๋…น์•„๋ฒ„๋ ธ๋‹ค๋Š” ๊ฑธ ์•Œ์•„์ฐจ๋ ธ์Šต๋‹ˆ๋‹ค.
00:36
He exposed other things to the magnetron and, sure enough,
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๊ทธ๋Š” ๋งˆ๊ทธ๋„คํŠธ๋ก ์— ๋‹ค๋ฅธ ๊ฒƒ๋“ค๋„ ๋…ธ์ถœ์‹œ์ผœ ๋ณด์•˜๋Š”๋ฐ
์•„๋‹ˆ๋‚˜ ๋‹ค๋ฅผ๊นŒ, ํŒ์ฝ˜ ์•Œ๊ฐฑ์ด๋Š” ํ†ก ํ„ฐ์กŒ๊ณ 
00:39
popcorn kernels popped,
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00:41
and an eggโ€”wellโ€” exploded onto a colleague.
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๋‹ฌ๊ฑ€์€ ๋™๋ฃŒ๋ฅผ ํ–ฅํ•ด ํ„ฐ์ ธ๋ฒ„๋ ธ์Šต๋‹ˆ๋‹ค.
00:45
Soon after, the first microwave oven became available,
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๊ทธ๋ฆฌ๊ณ  ์–ผ๋งˆ ์ง€๋‚˜์ง€ ์•Š์•„ ์ตœ์ดˆ์˜ ์ „์ž๋ ˆ์ธ์ง€๊ฐ€ ์ถœ์‹œ๋˜์—ˆ์Šต๋‹ˆ๋‹ค.
00:48
operating using the very same technology.
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๋ฐ”๋กœ ๊ทธ ๊ธฐ์ˆ ๋กœ ์ž‘๋™ํ•˜๋Š” ๊ฒƒ์ด์—ˆ์–ด์š”.
00:52
So, how does it work?
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๊ทธ๋Ÿผ ์–ด๋–ป๊ฒŒ ์ž‘๋™ํ•˜๋Š” ๊ฒƒ์ผ๊นŒ์š”?
00:54
All light energy travels in waves of oscillating electric and magnetic fields.
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๋ชจ๋“  ๋น› ์—๋„ˆ์ง€๋Š” ์ „๊ธฐ์žฅ๊ณผ ์ž๊ธฐ์žฅ์˜ ํŒŒ๋™์„ ๋”ฐ๋ผ ์ด๋™ํ•ฉ๋‹ˆ๋‹ค.
01:00
These oscillations span a range of frequencies
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์ด๋Ÿฌํ•œ ํŒŒ๋™๋“ค์ด ๊ฑธ์ณ ์žˆ๋Š” ์ฃผํŒŒ์ˆ˜ ๋ฒ”์œ„๋ฅผ ํ†ตํ„ธ์–ด
01:03
comprising the electromagnetic spectrum.
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์ „์ž๊ธฐ ์ŠคํŽ™ํŠธ๋Ÿผ์ด๋ผ๊ณ  ํ•˜๊ณ ,
01:06
The higher the frequency, the more energetic.
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์ฃผํŒŒ์ˆ˜๊ฐ€ ๋†’์„์ˆ˜๋ก ์—๋„ˆ์ง€๋Š” ๋” ๊ฐ•ํ•ด์ง‘๋‹ˆ๋‹ค.
01:09
Gamma rays and X-rays have the highest frequencies;
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๊ฐ๋งˆ์„ ๊ณผ X์„ ์€ ์ฃผํŒŒ์ˆ˜๊ฐ€ ๊ฐ€์žฅ ๋†’๊ณ ,
01:13
microwaves and radio waves, the lowest.
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๋งˆ์ดํฌ๋กœํŒŒ์™€ ๋ฌด์„  ์ „ํŒŒ๋Š” ์ฃผํŒŒ์ˆ˜๊ฐ€ ๊ฐ€์žฅ ๋‚ฎ์Šต๋‹ˆ๋‹ค.
01:16
Generally, lightโ€™s oscillating electric field exerts forces on charged particles,
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์ผ๋ฐ˜์ ์œผ๋กœ ๋น›์˜ ์ „๊ธฐ์žฅ ์ง„๋™์€ ์ „ํ•˜๋ฅผ ๋ˆ ์ž…์ž์— ํž˜์„ ๊ฐ€ํ•ฉ๋‹ˆ๋‹ค.
01:21
like the electrons in a molecule.
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๋ถ„์ž ์† ์ „์ž ๊ฐ™์€ ์ž…์ž ๋ง์ด์ฃ .
01:23
When light encounters polar molecules, like water,
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๋น›์ด ๋ฌผ๊ณผ ๊ฐ™์€ ๊ทน์„ฑ ๋ถ„์ž๋ฅผ ๋งŒ๋‚˜๋ฉด
01:27
it can make them rotate,
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๋ถ„์ž๊ฐ€ ํšŒ์ „ํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
01:29
as their positive and negative regions are pushed and pulled in different directions.
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์–‘๊ทน๊ณผ ์Œ๊ทน ์˜์—ญ์ด ์„œ๋กœ ๋‹ค๋ฅธ ๋ฐฉํ–ฅ์œผ๋กœ ๋ฐ€๋ฆฌ๊ณ  ๋‹น๊ฒจ์ง€๋ฉด์„œ ์ƒ๊ธฐ๋Š” ์ผ์ด์ฃ .
01:34
The frequency the light is traveling at
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๋น›์ด ์ด๋™ํ•˜๋Š” ์ฃผํŒŒ์ˆ˜์— ๋”ฐ๋ผ์„œ
01:36
also determines how it interacts with matter.
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๋ฌผ์งˆ๊ณผ ์ƒํ˜ธ ์ž‘์šฉํ•˜๋Š” ๋ฐฉ์‹์ด ๋‹ฌ๋ผ์ง‘๋‹ˆ๋‹ค.
01:40
Microwaves interact strongly with the water molecules found in most foods.
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์ „์ž๋ ˆ์ธ์ง€๋Š” ๋Œ€๋ถ€๋ถ„ ์‹ํ’ˆ์ด ๊ฐ–๊ณ  ์žˆ๋Š” ๋ฌผ ๋ถ„์ž์™€ ๊ฐ•ํ•˜๊ฒŒ ์ƒํ˜ธ ์ž‘์šฉํ•˜์ฃ .
01:44
Essentially, they make the molecules jostle against each other,
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๊ธฐ๋ณธ์ ์œผ๋กœ ์ „์ž๋ ˆ์ธ์ง€๋Š” ๋ถ„์ž๋“ค์ด ์„œ๋กœ ๋ถ€๋”ชํžˆ๋„๋ก ํ•ด
01:48
creating frictional heat.
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๋งˆ์ฐฐ์—ด์„ ๋ฐœ์ƒ์‹œํ‚ต๋‹ˆ๋‹ค.
01:51
Household microwave ovens are fitted with cavity magnetrons.
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๊ฐ€์ •์šฉ ์ „์ž๋ ˆ์ธ์ง€์—๋Š” ๊ณต์ง„ ๋งˆ๊ทธ๋„คํŠธ๋ก ์ด ์žฅ์ฐฉ๋˜์–ด ์žˆ์Šต๋‹ˆ๋‹ค.
01:56
When you activate a microwave oven,
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์ „์ž๋ ˆ์ธ์ง€๋ฅผ ์ž‘๋™์‹œํ‚ค๋ฉด
01:58
a heated element within the magnetron ejects electrons,
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๋งˆ๊ทธ๋„คํŠธ๋ก  ๋‚ด๋ถ€์˜ ๊ฐ€์—ด๋œ ๋ถ€๋ถ„์ด ์ „์ž๋ฅผ ๋ฐฉ์ถœํ•˜๊ณ 
02:02
and a strong magnet forces them to spiral outwards.
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๊ฐ•ํ•œ ์ž์„์ด ๊ทธ ์ „์ž๋ฅผ ๋‚˜์„ ํ˜•์„ ๊ทธ๋ฆฌ๋ฉฐ ๋ฐ”๊นฅ์ชฝ์œผ๋กœ ๋ฐ€์–ด๋ƒ…๋‹ˆ๋‹ค.
02:06
As they pass over the magnetronโ€™s metallic cavities,
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์ „์ž๊ฐ€ ๋งˆ๊ทธ๋„คํŠธ๋ก ์˜ ๊ธˆ์†์œผ๋กœ ๋œ ๋นˆ ๋ถ€๋ถ„์„ ํ†ต๊ณผํ•  ๋•Œ
02:09
the electrons induce an oscillating charge,
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์ „์ž๋Š” ์ง„๋™ ์ „ํ•˜๋ฅผ ์œ ๋„ํ•˜์—ฌ
02:12
generating a continuous stream of electromagnetic microwaves.
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์—ฐ์†์  ์ „์ž๊ธฐ ๋งˆ์ดํฌ๋กœํŒŒ์˜ ํ๋ฆ„์„ ์ƒ์„ฑํ•ฉ๋‹ˆ๋‹ค.
02:17
A metal pipe directs the microwaves into the main food compartment,
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๋งˆ์ดํฌ๋กœํŒŒ๋Š” ๊ธˆ์† ํŒŒ์ดํ”„๋ฅผ ํ†ตํ•ด ์‹ํ’ˆ์„ ํ–ฅํ•ด์„œ ๋‚˜์˜ค๊ฒŒ ๋˜๊ณ 
02:21
where they bounce off the metal walls
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๊ธˆ์†์œผ๋กœ ๋œ ๋‚ด๋ถ€ ๋ฒฝ์— ๋ฐ˜์‚ฌ๋˜๋ฉด์„œ
02:23
and penetrate a few centimeters into the food inside.
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์Œ์‹ ์•ˆ์œผ๋กœ ์ˆ˜ cm ๊นŠ์ด๊นŒ์ง€ ์นจํˆฌํ•ฉ๋‹ˆ๋‹ค.
02:28
When the microwaves encounter polar molecules in the food, like water,
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๋งˆ์ดํฌ๋กœํŒŒ๊ฐ€ ์Œ์‹์—์„œ ๋ฌผ๊ณผ ๊ฐ™์€ ๊ทน์„ฑ ๋ถ„์ž๋ฅผ ๋งŒ๋‚˜๋ฉด
02:32
they make them vibrate at high frequencies.
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๋ถ„์ž๋“ค์„ ๊ณ ์ฃผํŒŒ๋กœ ์ง„๋™์‹œํ‚ต๋‹ˆ๋‹ค.
02:36
This can have interesting effects depending on the food's composition.
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์ด๋Š” ์Œ์‹์˜ ์„ฑ๋ถ„์— ๋”ฐ๋ผ ํฅ๋ฏธ๋กœ์šด ํšจ๊ณผ๋ฅผ ๋‚ผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
02:41
Oil and sugar absorb fewer microwaves than water,
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๊ธฐ๋ฆ„๊ณผ ์„คํƒ•์€ ๋ฌผ๋ณด๋‹ค ๋งˆ์ดํฌ๋กœํŒŒ๋ฅผ ๋œ ํก์ˆ˜ํ•ฉ๋‹ˆ๋‹ค.
02:45
so if you microwave them alone, not much happens.
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๊ทธ๋ž˜์„œ ๊ทธ๊ฒƒ๋“ค๋งŒ ์ „์ž๋ ˆ์ธ์ง€์— ๋Œ๋ ค๋„ ๋ณ„๋‹ค๋ฅธ ๋ณ€ํ™”๊ฐ€ ์ผ์–ด๋‚˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
02:49
But when microwaves encounter a marshmallow,
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ํ•˜์ง€๋งŒ ์ „์ž๋ ˆ์ธ์ง€์— ๋งˆ์‹œ๋ฉœ๋กœ๊ฐ€ ๋“ค์–ด๊ฐ€๋ฉด,
02:52
they heat the moisture trapped within its gelatin-sugar matrix,
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์ ค๋ผํ‹ด๊ณผ ์„คํƒ•์˜ ์กฐ์ง ์•ˆ์— ๊ฐ‡ํžŒ ์ˆ˜๋ถ„์ด ๊ฐ€์—ด๋˜์–ด
02:56
making the hot air expand and the marshmallow puff.
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๋œจ๊ฑฐ์›Œ์ง„ ๊ณต๊ธฐ๊ฐ€ ํŒฝ์ฐฝํ•˜๋ฉด์„œ ๋งˆ์‹œ๋ฉœ๋กœ๊ฐ€ ๋ถ€ํ’€์–ด ์˜ค๋ฅด๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
03:00
Butter is essentially a suspension of water droplets in fat.
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๋ฒ„ํ„ฐ๋Š” ๊ธฐ๋ณธ์ ์œผ๋กœ ์ง€๋ฐฉ ์†์— ๋ฌผ๋ฐฉ์šธ๋“ค์ด ์„ž์—ฌ ์žˆ๋Š” ํ˜•ํƒœ์ž…๋‹ˆ๋‹ค.
03:05
When microwaved, the water rapidly vaporizes,
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๊ทธ๋ž˜์„œ ์ „์ž๋ ˆ์ธ์ง€์— ๋Œ๋ฆฌ๋ฉด ์ˆ˜๋ถ„์ด ๋น ๋ฅด๊ฒŒ ์ฆ๋ฐœํ•˜๋ฉด์„œ
03:08
making the butter melt quicklyโ€” and sometimes, a bit violently.
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๋ฒ„ํ„ฐ๊ฐ€ ๋น ๋ฅด๊ฒŒ ๋…น์Šต๋‹ˆ๋‹ค.
๋•Œ๋กœ๋Š” ์•ฝ๊ฐ„ ๊ณผํ•˜๊ฒŒ ๋…น๊ธฐ๋„ ํ•˜์ฃ .
03:13
So microwaves heat food molecules mechanically, through frictionโ€”
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์ฆ‰ ์ „์ž๋ ˆ์ธ์ง€๋Š” ๋งˆ์ฐฐ์„ ํ†ตํ•ด ์Œ์‹์˜ ๋ถ„์ž๋ฅผ ๊ธฐ๊ณ„์ ์œผ๋กœ ๊ฐ€์—ดํ•  ๋ฟ์ด๊ณ 
03:17
but they don't alter them chemically.
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๋ถ„์ž ๊ตฌ์กฐ์˜ ํ™”ํ•™์  ๋ณ€ํ™”๋ฅผ ๊ฐ€์ ธ์˜ค์ง€๋Š” ์•Š์Šต๋‹ˆ๋‹ค.
03:20
Soup heated in the microwave is molecularly indistinguishable
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์ „์ž๋ ˆ์ธ์ง€๋กœ ๋ฐ์šด ์ˆ˜ํ”„์˜ ๋ถ„์ž๋Š”
03:23
from soup heated using a stove or oven.
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์Šคํ† ๋ธŒ ๋˜๋Š” ์˜ค๋ธ์œผ๋กœ ๋ฐ์šด ์ˆ˜ํ”„์˜ ๋ถ„์ž์™€ ๋‹ค๋ฆ…๋‹ˆ๋‹ค.
03:26
The term โ€œmicrowave radiationโ€ can be alarming.
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โ€œ๋งˆ์ดํฌ๋กœํŒŒ ๋ฐฉ์‚ฌ์„ โ€์ด๋ผ๋Š” ์šฉ์–ด๋Š” ์—ผ๋ ค์Šค๋Ÿฌ์šธ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
03:30
But in physics, radiation simply describes any transfer of energy across a gap.
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ํ•˜์ง€๋งŒ ๋ฌผ๋ฆฌํ•™์—์„œ ๋งํ•˜๋Š” ๋ฐฉ์‚ฌ์„ ์˜ ์˜๋ฏธ๋Š”
๊ฐ„๊ฒฉ์ด ์žˆ๋Š” ์ƒํƒœ์—์„œ ์—๋„ˆ์ง€๊ฐ€ ์ „๋‹ฌ๋˜๋Š” ๊ฒƒ์„ ๋งํ•  ๋ฟ์ž…๋‹ˆ๋‹ค.
03:36
High frequency, ionizing radiation may be harmful
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๋ถ„์ž์—์„œ ์ „์ž๋ฅผ ๋–ผ์–ด๋‚ผ ์ˆ˜ ์žˆ๋Š” ๊ณ ์ฃผํŒŒ ์ „๋ฆฌ ๋ฐฉ์‚ฌ์„ ์€ ํ•ด๋กœ์šธ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
03:40
because it can strip electrons from molecules, including DNA.
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DNA์—๋„ ์˜ํ–ฅ์„ ๋ฏธ์น  ์ˆ˜ ์žˆ๊ธฐ ๋•Œ๋ฌธ์ด์ฃ .
03:45
However, microwaves arenโ€™t energetic enough to alter chemical bonds.
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ํ•˜์ง€๋งŒ ๋งˆ์ดํฌ๋กœํŒŒ๋Š” ํ™”ํ•™์  ๊ฒฐํ•ฉ์„ ๋ฐ”๊ฟ€ ์ •๋„๋กœ ์—๋„ˆ์ง€๊ฐ€ ๋†’์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
03:49
And microwave ovens are designed to prevent leakageโ€”
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๊ทธ๋ฆฌ๊ณ  ์ „์ž๋ ˆ์ธ์ง€๋Š” ์•ˆ์ „๊ณผ ํšจ์œจ์„ฑ์„ ์œ„ํ•ด
03:53
for safety and efficiencyโ€™s sake.
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๋ˆ„์ถœ์„ ๋ฐฉ์ง€ํ•˜๋„๋ก ์„ค๊ณ„๋˜์—ˆ์Šต๋‹ˆ๋‹ค.
03:56
Nonetheless, to totally limit exposure,
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๊ทธ๋Ÿผ์—๋„ ๋ถˆ๊ตฌํ•˜๊ณ  ๋…ธ์ถœ์„ ์™„์ „ํžˆ ์ œํ•œํ•˜๊ธฐ ์œ„ํ•ด
03:59
experts recommend simply standing a few feet away when a microwave oven is on.
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์ „๋ฌธ๊ฐ€๋“ค์€ ์ „์ž๋ ˆ์ธ์ง€๊ฐ€ ์ผœ์ ธ ์žˆ์„ ๋•Œ ์–ด๋Š ์ •๋„ ๋–จ์–ด์ ธ ์žˆ์„ ๊ฒƒ์„ ๊ถŒ์žฅํ•ฉ๋‹ˆ๋‹ค.
04:05
Microwaving metal is dangerous, though, right?
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๊ทธ๋Ÿฐ๋ฐ ๊ธˆ์†์„ ์ „์ž๋ ˆ์ธ์ง€์— ๋Œ๋ฆฌ๋ฉด ์œ„ํ—˜ํ•œ ๊ฑฐ ๋งž์ฃ ?
04:09
Well, it depends.
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๋ญ, ์ƒํ™ฉ์— ๋”ฐ๋ผ ๋‹ค๋ฅผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
04:11
Metals are conductors,
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๊ธˆ์†์€ ์ „๋„์ฒด์ž…๋‹ˆ๋‹ค.
04:12
meaning their electrons are loosely bound to their atoms
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์ฆ‰, ์ „์ž๊ฐ€ ์›์ž์— ๋Š์Šจํ•˜๊ฒŒ ๊ฒฐํ•ฉ๋˜์–ด
04:16
and move freely in response to electric fields.
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์ „๊ธฐ์žฅ์— ๋ฐ˜์‘ํ•˜์—ฌ ์ž์œ ๋กญ๊ฒŒ ์›€์ง์ผ ์ˆ˜ ์žˆ์ฃ .
04:19
Instead of absorbing microwave radiation,
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๊ทธ๋ž˜์„œ ๋งˆ์ดํฌ๋กœํŒŒ ๋ฐฉ์‚ฌ์„ ์„ ํก์ˆ˜ํ•˜๋Š” ๊ฒƒ์ด ์•„๋‹ˆ๋ผ
04:21
the metalโ€™s electrons concentrate on the surface,
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๊ธˆ์† ํ‘œ๋ฉด์œผ๋กœ ์ „์ž๋“ค์ด ๋ชจ์—ฌ์„œ
04:24
leading to high voltages at sharp edges, corners, and small gaps.
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๋‚ ์นด๋กœ์šด ํ…Œ๋‘๋ฆฌ๋‚˜ ๋ชจ์„œ๋ฆฌ, ์ž‘์€ ํ‹ˆ์— ๊ณ ์ „์••์„ ๋ฐœ์ƒ์‹œํ‚ค๊ธฐ๋„ ํ•ฉ๋‹ˆ๋‹ค.
04:29
This includes areas between the creases on a sheet of aluminum foil,
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์•Œ๋ฃจ๋ฏธ๋Š„ ํ˜ธ์ผ์— ์žกํžŒ ์ฃผ๋ฆ„ ์‚ฌ์ด์‚ฌ์ด๋‚˜
04:33
the prongs of a fork,
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ํฌํฌ์˜ ๊ฐˆ๋ผ์ง„ ๋ถ€๋ถ„
04:35
or a metal object and the microwave ovenโ€™s metal walls.
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๋˜๋Š” ๊ธˆ์† ๋ฌผ์ฒด, ๊ทธ๋ฆฌ๊ณ  ์ „์ž๋ ˆ์ธ์ง€์˜ ๊ธˆ์† ๋ฒฝ์ด ์ด์— ํฌํ•จ๋ฉ๋‹ˆ๋‹ค.
04:39
Sometimes, voltages get high enough to strip electrons
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๊ทธ๋Ÿฌ๋‹ค๊ฐ€ ์ „์••์ด ์ถฉ๋ถ„ํžˆ ๋†’์•„์ ธ์„œ ์ฃผ๋ณ€ ๊ณต๊ธฐ ๋ถ„์ž์—์„œ ์ „์ž๋ฅผ ๋บ์–ด์˜ค๊ฒŒ ๋˜๋ฉด
04:42
from the surrounding air molecules.
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04:44
This electrically charged gas, or plasma, may then form lightning-like sparks
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์ „ํ•˜๋ฅผ ๋ค ๊ฐ€์Šค, ์ฆ‰ ํ”Œ๋ผ์ฆˆ๋งˆ๋Š” ๋ฒˆ๊ฐœ์™€ ๊ฐ™์€ ์ŠคํŒŒํฌ๋ฅผ ํ˜•์„ฑํ•˜๊ณ 
04:50
and grow as it absorbs more microwaves.
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๋งˆ์ดํฌ๋กœํŒŒ๋ฅผ ๋” ๋งŽ์ด ํก์ˆ˜ํ• ์ˆ˜๋ก ์ปค์ง€๊ฒŒ ๋  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
04:53
Once the oven is turned off, the plasma dissipates.
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๊ทธ๋ฆฌ๊ณ  ์ „์ž๋ ˆ์ธ์ง€๊ฐ€ ๊บผ์ง€๋ฉด ํ”Œ๋ผ์ฆˆ๋งˆ๋Š” ์†Œ๋ฉธํ•˜์ฃ .
04:57
But not all metal objects spark in the microwaveโ€”
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ํ•˜์ง€๋งŒ ๋ชจ๋“  ๊ธˆ์† ๋ฌผ์ฒด๊ฐ€ ์ „์ž๋ ˆ์ธ์ง€์—์„œ ์ŠคํŒŒํฌ๋ฅผ ์ผ์œผํ‚ค๋Š” ๊ฒƒ์€ ์•„๋‹™๋‹ˆ๋‹ค.
05:01
though they might make things cook a little unevenly.
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๊ทธ๊ฒƒ ๋•Œ๋ฌธ์— ์Œ์‹์ด ์•ฝ๊ฐ„ ๊ณ ๋ฅด์ง€ ์•Š๊ฒŒ ์ต์„ ์ˆ˜๋„ ์žˆ์ง€๋งŒ์š”.
05:04
In fact, a lot of microwavable packaging takes advantage of this,
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์‹ค์ œ๋กœ ์ „์ž๋ ˆ์ธ์ง€์šฉ ํฌ์žฅ์žฌ๋“ค์€ ์ด๋Ÿฐ ์ ์„ ํ™œ์šฉํ•˜๊ธฐ๋„ ํ•ฉ๋‹ˆ๋‹ค.
05:09
using a thin metal coating to crisp the foodโ€™s surface.
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์‹ํ’ˆ์˜ ํ‘œ๋ฉด์„ ๋ฐ”์‚ญํ•˜๊ฒŒ ๋งŒ๋“ค๊ธฐ ์œ„ํ•ด ์–‡์€ ๊ธˆ์† ์ฝ”ํŒ…์„ ์ž…ํžˆ๊ธฐ๋„ ํ•˜์ฃ .
05:13
And overall, as long as it doesn't approach the oven's walls,
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๊ทธ๋ฆฌ๊ณ  ๋Œ€์ฒด์ ์œผ๋กœ ์ „์ž๋ ˆ์ธ์ง€์˜ ๋ฒฝ์— ๋‹ฟ์ง€๋งŒ ์•Š๋Š”๋‹ค๋ฉด
05:16
leaving a metal spoon in a microwaving bowl of soup
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์ˆ˜ํ”„ ๊ทธ๋ฆ‡์— ๊ธˆ์† ์ˆŸ๊ฐ€๋ฝ์„ ๋‘” ์ฑ„๋กœ ์ „์ž๋ ˆ์ธ์ง€์— ๋Œ๋ ค๋„
05:19
should be a pretty uneventful affair.
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๊ทธ๋ฆฌ ๋ฌธ์ œ๊ฐ€ ๋˜์ง€๋Š” ์•Š์Šต๋‹ˆ๋‹ค.
05:22
Thatโ€™s just another neat benefit of cooking with RADAR.
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๊ทธ๊ฒŒ ๋ฐ”๋กœ ๋ ˆ์ด๋”๋กœ ์š”๋ฆฌํ•  ๋•Œ์˜ ๋˜ ๋‹ค๋ฅธ ์žฅ์ ์ด์ฃ .
์ด ์›น์‚ฌ์ดํŠธ ์ •๋ณด

์ด ์‚ฌ์ดํŠธ๋Š” ์˜์–ด ํ•™์Šต์— ์œ ์šฉํ•œ YouTube ๋™์˜์ƒ์„ ์†Œ๊ฐœํ•ฉ๋‹ˆ๋‹ค. ์ „ ์„ธ๊ณ„ ์ตœ๊ณ ์˜ ์„ ์ƒ๋‹˜๋“ค์ด ๊ฐ€๋ฅด์น˜๋Š” ์˜์–ด ์ˆ˜์—…์„ ๋ณด๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๊ฐ ๋™์˜์ƒ ํŽ˜์ด์ง€์— ํ‘œ์‹œ๋˜๋Š” ์˜์–ด ์ž๋ง‰์„ ๋”๋ธ” ํด๋ฆญํ•˜๋ฉด ๊ทธ๊ณณ์—์„œ ๋™์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋น„๋””์˜ค ์žฌ์ƒ์— ๋งž์ถฐ ์ž๋ง‰์ด ์Šคํฌ๋กค๋ฉ๋‹ˆ๋‹ค. ์˜๊ฒฌ์ด๋‚˜ ์š”์ฒญ์ด ์žˆ๋Š” ๊ฒฝ์šฐ ์ด ๋ฌธ์˜ ์–‘์‹์„ ์‚ฌ์šฉํ•˜์—ฌ ๋ฌธ์˜ํ•˜์‹ญ์‹œ์˜ค.

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