How designing brand-new enzymes could change the world | Adam Garske

73,159 views ・ 2020-02-11

TED


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00:00
Translator: Ivana Korom Reviewer: Krystian Aparta
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翻译人员: Archi Xiao 校对人员: psjmz mz
00:12
Growing up in central Wisconsin, I spent a lot of time outside.
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我在威斯康星州中部长大, 曾在户外度过很多时光。
00:16
In the spring, I'd smell the heady fragrance of lilacs.
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春天,四周满溢着 令人心动的丁香的香气。
00:19
In the summer, I loved the electric glow of fireflies
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夏天,萤火虫的点点亮光
00:22
as they would zip around on muggy nights.
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在闷热潮湿的夜里摇曳。
00:24
In the fall, the bogs were brimming with the bright red of cranberries.
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秋天,泥塘里满是 鲜红的蔓越莓。
00:28
Even winter had its charms,
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哪怕冬天都有自己别致的魅力,
00:30
with the Christmassy bouquet emanating from pine trees.
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松树上装点着圣诞花束。
00:33
For me, nature has always been a source of wonder and inspiration.
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对于我来说,自然一直是 神奇与灵感的源泉。
00:37
As I went on to graduate school in chemistry, and in later years,
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当我开始攻读化学研究生, 以及在后来的岁月里,
00:40
I came to better understand the natural world in molecular detail.
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我从分子层面 对自然有了更深入的了解。
00:43
All the things that I just mentioned,
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我刚刚所提到的一切,
00:45
from the scents of lilacs and pines
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从丁香和松树的香气
00:47
to the bright red of cranberries and the glow of fireflies,
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到蔓越莓的鲜红和 萤火虫的亮光,
00:50
have at least one thing in common:
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它们都至少有一个共同之处:
00:52
they're manufactured by enzymes.
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是酶创造了它们。
00:55
As I said, I grew up in Wisconsin, so of course, I like cheese
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刚提到我在威斯康星州长大, 我喜欢芝士再自然不过了,
00:58
and the Green Bay Packers.
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当然还有绿湾包装工 橄榄球队。
01:00
But let's talk about cheese for a minute.
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但让我们先谈谈芝士。
01:02
For at least the last 7,000 years,
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在过去至少 7000 年里,
01:03
humans have extracted a mixture of enzymes
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人们从牛、绵羊和山羊的胃里
01:06
from the stomachs of cows and sheep and goats
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提取出了多种酶的混合物,
01:08
and added it to milk.
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并把它们添加到牛奶里,
01:10
This causes the milk to curdle -- it's part of the cheese-making process.
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让牛奶凝固—— 这是制作芝士的环节之一。
01:13
The key enzyme in this mixture is called chymosin.
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在这个混合物中起关键作用 的酶叫凝乳酶。
01:15
I want to show you how that works.
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我想给大家展示一下 它的作用原理。
01:17
Right here, I've got two tubes,
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在这里我有两支试管,
01:19
and I'm going to add chymosin to one of these.
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我要往其中一支加入凝乳酶,
01:21
Just a second here.
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稍等一会儿。
01:23
Now my son Anthony, who is eight years old,
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我儿子安托尼今年 8 岁,
01:27
was very interested in helping me figure out a demo for the TED Talk,
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他很热心帮我为这场演讲 准备实验展示环节。
01:30
and so we were in the kitchen, we were slicing up pineapples,
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我们在厨房里切菠萝,
01:34
extracting enzymes from red potatoes
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从红皮马铃薯提取酶,
01:38
and doing all kinds of demos in the kitchen.
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在厨房里做了各种实验。
01:40
And in the end, though,
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最终,
01:41
we thought the chymosin demo was pretty cool.
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我们觉得凝乳酶的实验 非常厉害。
在这支试管中,
01:44
And so what's happening here
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01:45
is the chymosin is swimming around in the milk,
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凝乳酶正在牛奶里畅游,
01:49
and it's binding to a protein there called casein.
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它在和里面的酪蛋白结合。
01:52
What it does then is it clips the casein --
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然后它把酪蛋白剪开——
01:54
it's like a molecular scissors.
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就像是一把分子剪刀。
01:57
It's that clipping action that causes the milk to curdle.
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正是这个剪开的动作 促使牛奶凝固。
02:01
So here we are in the kitchen, working on this.
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我们就像这样在厨房里实验。
02:04
OK.
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好了。
02:05
So let me give this a quick zip.
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让我快速地摇晃一下。
02:08
And then we'll set these to the side and let these simmer for a minute.
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然后把它们放到一边, 反应一会儿。
02:11
OK.
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好了。
02:15
If DNA is the blueprint of life,
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如果说 DNA 是生命的蓝图,
02:17
enzymes are the laborers that carry out its instructions.
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那么酶就是执行 DNA 指令的劳动者。
02:20
An enzyme is a protein that's a catalyst,
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酶是一种蛋白, 也是一种催化剂,
02:22
it speeds up or accelerates a chemical reaction,
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它能加快化学反应速率,
02:24
just as the chymosin over here is accelerating the curdling of the milk.
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就像这里的凝乳酶 能让牛奶加速凝固。
02:28
But it's not just about cheese.
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可这并不仅仅可以 用于芝士的制作。
02:30
While enzymes do play an important role in the foods that we eat,
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酶在我们的食品中 也起着关键的作用,
02:34
they also are involved in everything from the health of an infant
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而且在其他情况下, 从婴儿的健康
02:37
to attacking the biggest environmental challenges
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到克服目前最大的环境挑战,
02:39
we have today.
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它同样功不可没。
02:41
The basic building blocks of enzymes are called amino acids.
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酶的基本构成单位叫氨基酸。
02:45
There are 20 common amino acids,
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一共有 20 种常见的氨基酸,
02:47
and we typically designate them with single-letter abbreviations,
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我们通常用单个字母的缩写 来给他们命名,
02:50
so it's really an alphabet of amino acids.
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就像是氨基酸的字母表。
02:53
In an enzyme, these amino acids are strung together,
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在某种酶中,这些氨基酸 如同项链上的珍珠那样,
02:55
like pearls on a necklace.
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被串联在一起。
02:57
And it's really the identity of the amino acids,
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氨基酸的种类,
02:59
which letters are in that necklace,
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也就是项链上的字母,
03:01
and in what order they are, what they spell out,
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及其排列、拼写的顺序,
03:03
that gives an enzyme its unique properties and differentiates it from other enzymes.
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赋予了某种酶独特的属性, 将其与其他酶区分开来。
03:07
Now, this string of amino acids,
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接着,这些氨基酸,
这个氨基酸项链,
03:10
this necklace,
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03:11
folds up into a higher-order structure.
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折叠起来形成了更高级别的结构。
如果你放大到分子大小,
03:13
And if you were to zoom in at the molecular level
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03:15
and take a look at chymosin, which is the enzyme working over here,
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看看处于活跃状态的凝乳酶,
你会看见它的样子是这样的。
03:18
you would see it looks like this.
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线状,环形,螺旋,扭曲,旋转,
03:20
It's all these strands and loops and helices and twists and turns,
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03:23
and it has to be in just this conformation to work properly.
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酶必须在这样的形态下才能起作用。
03:27
Nowadays, we can make enzymes in microbes,
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现在我们可以利用微生物制造酶,
03:29
and that can be like a bacteria or a yeast, for example.
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可以是细菌,或酵母菌。
03:32
And the way we do this is we get a piece of DNA
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我们通过截取一小段 DNA,
03:35
that codes for an enzyme that we're interested in,
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也就是我们感兴趣的酶的代码,
03:37
we insert that into the microbe,
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再把它放进微生物中,
03:39
and we let the microbe use its own machinery, its own wherewithal,
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让微生物用其自身的功能, 自身的原料,
03:42
to produce that enzyme for us.
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来为我们制作出酶。
03:45
So if you wanted chymosin, you wouldn't need a calf, nowadays --
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所以现在如果你需要凝乳酶, 再也不需要一头小牛犊了——
03:48
you could get this from a microbe.
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大可从微生物中得到。
我认为更棒的是,
03:50
And what's even cooler, I think,
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03:51
is we can now dial in completely custom DNA sequences
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我们可以插入完全定制的 DNA 序列
来制作出我们想要的,
03:54
to make whatever enzymes we want,
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03:55
stuff that's not out there in nature.
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非天然存在的任意的酶。
03:57
And, to me, what's really the fun part
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对于我来说通过排列原子
03:59
is trying to design an enzyme for a new application,
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来设计一种酶,带来新的应用,
04:02
arranging the atoms just so.
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才是真正有趣的地方。
04:05
The act of taking an enzyme from nature and playing with those amino acids,
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从自然界中提取一种酶, 然后尝试这些氨基酸的各种组合,
04:09
tinkering with those letters,
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对那些字母进行修修补补,
插入一些,抽走一些,
04:11
putting some letters in, taking some letters out,
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04:13
maybe rearranging them a little bit,
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或许再调整一下序列,
有点像是拿来一本书,
04:15
is a little bit like finding a book
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04:16
and editing a few chapters or changing the ending.
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编辑几个章节或者改写它的结局。
04:20
In 2018, the Nobel prize in chemistry
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在 2018 年,诺贝尔化学奖
04:22
was given for the development of this approach,
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就被颁发给了 针对这种方法的开发工作,
04:24
which is known as directed evolution.
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叫做“定向进化”。
04:27
Nowadays, we can harness the powers of directed evolution
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现在我们可以利用定向进化的力量
04:31
to design enzymes for custom purposes,
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任意地设计酶,
04:33
and one of these is designing enzymes for doing applications in new areas,
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其中一个方面 就是把酶的设计应用到新的领域,
04:38
like laundry.
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比如说洗衣服。
04:40
So just as enzymes in your body
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就如大家体内的酶
04:41
can help you to break down the food that you eat,
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可以帮助你分解吃过的食物,
04:44
enzymes in your laundry detergent
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在你的洗衣液中的酶
04:45
can help you to break down the stains on your clothes.
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有助于分解衣物上的污渍。
04:49
It turns out that about 90 percent of the energy
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有调查表明,用于洗衣的
04:52
that goes into doing the wash
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90% 的能量
04:53
is from water heating.
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花在了水的加热上。
04:55
And that's for good reason --
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这是有原因的——
04:56
the warmer water helps to get your clothes clean.
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水温更高有助于清洁衣物。
04:58
But what if you were able to do the wash in cold water instead?
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但是如果你可以用冷水 达到同样的效果呢?
那肯定能省下不少钱,
05:02
You certainly would save some money,
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除此之外,
05:03
and in addition to that,
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05:04
according to some calculations done by Procter and Gamble,
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根据宝洁公司的一些研究,
如果美国的所有家庭 都用冷水进行洗涤,
05:07
if all households in the US were to do the laundry in cold water,
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05:10
we would save the emissions of 32 metric tons of CO2 each year.
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我们每年能减少 32 公吨的二氧化碳排放。
05:15
That's a lot,
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这可不是一个小数目啊,
05:17
that's about the equivalent
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相当于
05:18
of the carbon dioxide emitted by 6.3 million cars.
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630 万量汽车的碳排放量。
05:21
So, how would we go about designing an enzyme
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那么我们怎样设计酶
05:24
to realize these changes?
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来实现这一转变呢?
05:25
Enzymes didn't evolve to clean dirty laundry,
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酶不会自己进化到 拥有清洁脏衣物的能力,
05:28
much less in cold water.
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更不要说在冷水中。
05:30
But we can go to nature, and we can find a starting point.
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但是我们可以求助于自然, 找到着手点。
05:33
We can find an enzyme that has some starting activity,
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我们可以找到一种 带有起始活动的酶,
就像可以被加工的一些黏土,
05:36
some clay that we can work with.
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05:37
So this is an example of such an enzyme, right here on the screen.
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屏幕上显示的正是这样的一种酶。
05:40
And we can start playing with those amino acids, as I said,
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就如我刚提到的, 我们可以从这些氨基酸入手,
05:43
putting some letters in, taking some letters out,
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插入一些,抽走一些,
05:46
rearranging those.
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重新安排序列。
05:47
And in doing so, we can generate thousands of enzymes.
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通过这些操作, 我们可以制造成千上万种酶。
05:50
And we can take those enzymes,
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我们可以拿出这些酶,
05:52
and we can test them in little plates like this.
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在这样的小碟子上进行测试。
05:56
So this plate that I'm holding in my hands
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我手上拿着的这只盒子
05:59
contains 96 wells,
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上面有 96 个槽,
06:00
and in each well is a piece of fabric with a stain on it.
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每个槽里面有一块 沾有污渍的布料。
06:04
And we can measure how well each of these enzymes
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我们可以测量每一种酶
06:07
are able to remove the stains from the pieces of fabric,
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对于去除布料上污渍的效果,
06:10
and in that way see how well it's working.
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那样就可以知道它们是否有效。
06:12
And we can do this using robotics,
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我们可以借助机器人 来实现这一操作,
06:13
like you'll see in just a second on the screen.
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待会儿大家可以在屏幕上看到。
06:19
OK, so we do this, and it turns out
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那么,我们做了这个实验,
06:21
that some of the enzymes are sort of in the ballpark
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结果一些酶落在
06:24
of the starting enzyme.
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起始酶的候选范围中。
06:25
That's nothing to write home about.
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这并没什么值得大书特书的。
06:27
Some are worse, so we get rid of those.
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一些表现很差, 于是被我们淘汰了。
06:29
And then some are better.
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一些表现得还不错。
06:30
Those improved ones become our version 1.0s.
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那些经改良的酶 成为了我们的 1.0 版本。
06:33
Those are the enzymes that we want to carry forward,
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它们是我们想要继续研究的酶,
06:36
and we can repeat this cycle again and again.
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我们可以一遍又一遍地 重复这个过程。
06:38
And it's the repetition of this cycle that lets us come up with a new enzyme,
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这些循环让我们 制造出了一种新的酶,
06:41
something that can do what we want.
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可以帮助我们实现目标的酶。
06:43
And after several cycles of this,
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在多次循环之后,
06:45
we did come up with something new.
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我们制造出了一种新的东西。
现在你可以到超市里 买到这种洗衣液,
06:47
So you can go to the supermarket today, and you can buy a laundry detergent
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06:50
that lets you do the wash in cold water because of enzymes like this here.
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里面就有这样的酶, 能在冷水中清洁衣物。
06:54
And I want to show you how this one works too.
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接着我想给大家展示其中的原理。
06:57
So I've got two more tubes here,
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我有两支试管,
06:59
and these are both milk again.
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里面还是牛奶。
07:02
And let me show you,
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看好了,
07:03
I've got one that I'm going to add this enzyme to
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我要往其中一支加入这种酶,
07:06
and one that I'm going to add some water to.
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往另外一支加一些水。
07:08
And that's the control,
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作为控制组,
07:09
so nothing should happen in that tube.
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应该不会有任何的变化。
07:11
You might find it curious that I'm doing this with milk.
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你也许会好奇为什么 我用牛奶来做实验。
07:14
But the reason that I'm doing this
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我这么做的原因
07:16
is because milk is just loaded with proteins,
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是因为牛奶里有大量的蛋白质,
07:19
and it's very easy to see this enzyme working in a protein solution,
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在蛋白质溶液里 更容易观察到酶的作用,
07:22
because it's a master protein chopper,
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因为它是一种厉害的蛋白质剪刀手,
07:25
that's its job.
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天职所在。
07:27
So let me get this in here.
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我现在放它进去了。
07:30
And you know, as I said, it's a master protein chopper
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就如我刚说的, 这是一把厉害的蛋白质剪刀手,
07:34
and what you can do is you can extrapolate what it's doing in this milk
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现在你可以推想一下 它跟牛奶会发生什么反应,
07:38
to what it would be doing in your laundry.
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它跟你的脏衣服 就有可能产生什么反应。
我们在将这个过程可视化。
07:40
So this is kind of a way to visualize what would be happening.
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07:43
OK, so those both went in.
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好了,现在两个试管准备好了。
07:46
And I'm going to give this a quick zip as well.
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我再来快速摇晃一下。
07:55
OK, so we'll let these sit over here with the chymosin sample,
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现在把这两个试管跟凝乳酶 样本放到一边。
07:58
so I'm going to come back to those toward the end.
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临近尾声的时候我再谈谈它们。
08:03
Well, what's on the horizon for enzyme design?
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那么酶设计的前景如何呢?
可以肯定的是, 它的发展会越来越快——
08:06
Certainly, it will get it faster --
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08:07
there are now approaches for evolving enzymes
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现在有各种促使酶进化的手段,
08:09
that allow researchers to go through far more samples
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能让研究员研究更多的样本
比我刚展示的多得多。
08:12
than I just showed you.
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08:14
And in addition to tinkering with natural enzymes,
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除了我们刚刚谈到的,
08:16
like we've been talking about,
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对自然界的酶进行修修补补之外,
08:17
some scientists are now trying to design enzymes from scratch,
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一些科学家正着手利用机器学习——
08:20
using machine learning, an approach from artificial intelligence,
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一种人工智能的方法—— 从零开始设计酶,
08:24
to inform their enzyme designs.
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并了解酶设计的进展。
08:26
Still others are adding unnatural amino acids to the mix.
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其他人则是添加 一些非天然的氨基酸。
08:30
We talked about the 20 natural amino acids,
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我们刚谈到 20 种天然的氨基酸,
08:33
the common amino acids, before --
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常见的氨基酸——
08:34
they're adding unnatural amino acids
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有些科学家通过添加 非天然的氨基酸
08:36
to make enzymes with properties unlike those that could be found in nature.
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来制造出拥有跟自然界被发现的酶 不一样属性的酶。
08:40
That's a pretty neat area.
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那是个相当高明的领域。
08:42
How will designed enzymes affect you in years to come?
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那么人工设计的酶 在未来对你有什么影响呢?
08:46
Well, I want to focus on two areas:
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我想重点谈谈两个方面:
08:48
human health and the environment.
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人类健康以及环境。
08:52
Some pharmaceutical companies
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一些医药公司
08:53
now have teams that are dedicated to designing enzymes
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已经有专门设计酶的团队,
08:56
to make drugs more efficiently and with fewer toxic catalysts.
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用更少的有毒催化剂 来更高效地生产药物。
09:00
For example, Januvia,
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举个例子,西他列汀
09:02
which is a medication to treat type 2 diabetes,
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是一种用来治疗 二型糖尿病的药物,
09:04
is made partially with enzymes.
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它的一部分成分是酶。
09:06
The number of drugs made with enzymes is sure to grow in the future.
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含有酶的药物数量 在未来肯定会有所增长。
09:10
In another area,
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另一方面,
09:11
there are certain disorders
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对于某些失调性的疾病,
单一酶在病人体内不能正常工作。
09:13
in which a single enzyme in a person's body doesn't work properly.
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其中一个例子是苯丙酮尿症,
09:16
An example of this is called phenylketonuria,
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09:18
or PKU for short.
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或者简称 PKU。
09:20
People with PKU are unable to properly metabolize or digest phenylalanine,
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苯丙酮尿症病人不能正常地 代谢或消化苯丙氨酸,
09:24
which is one of the 20 common amino acids that we've been talking about.
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那是我们刚刚提到的 20 种常见氨基酸的一种。
09:27
The consequence of ingesting phenylalanine for people with PKU
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苯丙酮尿症病人 无法消化苯丙氨酸的后果是,
09:31
is that they are subject to permanent intellectual disabilities,
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他们会患有永久的智力残疾,
09:36
so it's a scary thing to have.
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那是非常可怕的疾病。
09:38
Now, those of you with kids --
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在座为人父母的观众——
09:40
do you guys have kids, here, which ones have kids?
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在座的有孩子吗?
09:42
A lot of you.
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有很多啊。
09:43
So may be familiar with PKUs,
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你们也许对 PKU 挺熟悉的,
09:45
because all infants in the US are required to be tested for PKU.
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因为在美国,所有婴儿 都被要求进行 PKU 检测。
09:50
I remember when Anthony, my son, had his heel pricked to test for it.
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我记得我儿子安托尼接受检测的时候, 脚后跟被扎了一下。
09:54
The big challenge with this is: What do you eat?
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这后面最大的挑战是: 你能吃什么?
09:57
Phenylalanine is in so many foods, it's incredibly hard to avoid.
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很多食物都含有苯丙氨酸, 几乎避无可避。
10:00
Now, Anthony has a nut allergy, and I thought that was tough,
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安托尼对坚果过敏, 我已经觉得够受的了,
10:03
but PKU's on another level of toughness.
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但是 PKU 的严重度 可是另一个级别的。
10:06
However, new enzymes may soon enable PKU patients
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然而新的酶可能很快 能让苯丙酮尿症病人
10:09
to eat whatever they want.
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敞开怀抱去吃东西。
10:11
Recently, the FDA approved an enzyme designed to treat PKU.
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最近,美国药物总局刚批准了 被设计用来治疗 PKU 的酶。
10:15
This is big news for patients,
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对病人来说是特大喜讯,
10:17
and it's actually very big news
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对酶替代疗法的领域
10:18
for the field of enzyme-replacement therapy more generally,
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同样是特大喜讯,
因为对于其他目标病症来说, 这也可能是个好的方法。
10:21
because there are other targets out there where this would be a good approach.
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10:26
So that was a little bit about health.
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有关健康的话题就到这里。
10:28
Now I'm going to move to the environment.
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接下来我想谈谈环境。
10:31
When I read about the Great Pacific Garbage Patch --
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当我了解到大太平洋垃圾带的时候——
10:33
by the way, that's, like, this huge island of plastic,
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顺便解释一下, 那就像是一个塑料巨岛,
10:37
somewhere between California and Hawaii --
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就在加州和夏威夷之间某个地方——
10:39
and about microplastics pretty much everywhere,
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微塑料几乎无处不在,
10:42
it's upsetting.
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实在令人不安。
10:43
Plastics aren't going away anytime soon.
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塑料可不会很快就消失掉。
10:45
But enzymes may help us in this area as well.
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但是酶可能在这个领域帮到我们。
10:48
Recently, bacteria producing plastic-degrading enzymes were discovered.
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最近,人们发现了 由细菌产生的塑料降解酶,
10:52
Efforts are already underway to design improved versions
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并已经在努力设计
和改良这些酶。
10:55
of these enzymes.
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10:56
At the same time, there are enzymes that have been discovered
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与此同时,人们还发现
10:59
and that are being optimized
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并优化了
11:00
to make non-petroleum-derived biodegradable plastics.
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不以石油为原料的可生物降解塑料。
11:05
Enzymes may also offer some help in capturing greenhouse gases,
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酶也可能有助于吸收温室气体,
11:08
such as carbon dioxide, methane and nitrous oxide.
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比如说二氧化碳、 甲烷和一氧化二氮。
11:12
Now, there is no doubt, these are major challenges,
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毫无疑问,这些是我们 面临的主要挑战,
11:14
and none of them are easy.
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且都很困难。
11:16
But our ability to harness enzymes may help us to tackle these in the future,
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但是我们运用酶的能力 可能有助于在未来克服这些挑战,
我认为这是值得期待 的另一个领域。
11:21
so I think that's another area to be looking forward.
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11:23
So now I'm going to get back to the demo --
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现在我要回到演示部分——
11:25
this is the fun part.
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见证奇迹的时刻到了。
11:26
So we'll start with the chymosin samples.
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我们先从凝乳酶样本开始吧。
11:31
So let me get these over here.
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让我把它们拿过来。
11:33
And you can see here,
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你可以看到,
11:35
this is the one that got the water,
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这是加了水的,
11:36
so nothing should happen to this milk.
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牛奶不应该有任何变化。
11:38
This is the one that got the chymosin.
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这是加了凝乳酶的。
11:41
So you can see that it totally clarified up here.
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你可以看到上面的部分变清了。
11:43
There's all this curdled stuff, that's cheese,
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下面凝固的部分,就是芝士。
11:45
we just made cheese in the last few minutes.
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我们刚在短短几分钟内制作出了芝士。
11:48
So this is that reaction
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这就是
11:49
that people have been doing for thousands and thousands of years.
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我们做了几千年的事情。
11:52
I'm thinking about doing this one at our next Kids to Work Day demo
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我打算在我们下一个 《带孩子上班日》中做这个实验,
11:55
but they can be a tough crowd, so we'll see.
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但那可能会是一批挑剔 的观众,走着瞧吧。
11:57
(Laughter)
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(笑声)
11:59
And then the other one I want to look at is this one.
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另外一组结果在这里。
12:02
So this is the enzyme for doing your laundry.
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这是帮你清洁衣物的酶。
12:06
And you can see that it's different than the one that has the water added.
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你可以看到跟加了水的那个不一样。
12:09
It's kind of clarifying,
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它变得有点清了,
12:11
and that's just what you want for an enzyme in your laundry,
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这就是你洗衣服的时候想要的效果,
12:13
because you want to be able to have an enzyme
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因为你需要一种酶,
能够像一头蛋白质猎犬那样 把蛋白质咬碎,
12:16
that can be a protein chowhound, just chew them up,
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12:19
because you're going to get different protein stains on your clothes,
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因为衣服上有不同的蛋白质污渍,
比如说巧克力牛奶或草污渍,
12:22
like chocolate milk or grass stains, for example,
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12:24
and something like this is going to help you get them off.
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这种酶能帮你干掉这些污渍。
12:27
And this is also going to be the thing that allows you
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它也能让你
在冷水中洗净衣物,减少碳足迹,
12:30
to do the wash in cold water, reduce your carbon footprint
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12:32
and save you some money.
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还能帮你省钱。
12:36
Well, we've come a long way,
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这一切来之不易,
12:38
considering this 7,000-year journey from enzymes in cheese making
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想想从 7000 年 传统的芝士制作到
12:43
to the present day and enzyme design.
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今天的酶设计。
12:45
We're really at a creative crossroads,
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我们此刻正站在创造的十字路口,
12:47
and with enzymes, can edit what nature wrote
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有了酶,我们可以编辑 自然已经写下的篇章,
12:51
or write our own stories with amino acids.
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或者用氨基酸 来谱写我们自己的故事。
12:54
So next time you're outdoors on a muggy night
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那么下次你在闷热潮湿的夜里 外出的时候,
12:58
and you see a firefly,
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当你看到一只萤火虫,
12:59
I hope you think of enzymes.
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我希望你能想起酶。
13:01
They're doing amazing things for us today.
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它们在今天为我们做出了 很多突出的贡献。
13:03
And by design,
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通过设计,
13:05
they could be doing even more amazing things tomorrow.
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在未来它们会变得威力无穷。
13:07
Thank you.
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谢谢大家。
13:08
(Applause)
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(掌声)
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