Scientists are obsessed with this lake - Nicola Storelli and Daniele Zanzi

726,609 views ・ 2024-05-14

TED-Ed


Please double-click on the English subtitles below to play the video.

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Roughly 3 billion years ago,
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a single-celled photosynthetic bacterium began burping a new chemical
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that was poisonous to nearly every species on Earth.
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Over the following hundreds of millions of years,
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more microorganisms began producing this toxic gas,
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first saturating Earth's oceans and eventually its atmosphere.
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Up here, this chemical changed the composition of pre-existing gases
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so drastically that it caused a global ice age.
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And the name of this powerful, poisonous, world-changing gas? Oxygen.
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In the millions of years since the Great Oxygen Catastrophe,
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most life, including all multicellular organisms,
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have evolved to rely on this gas.
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However, there are some places where oxygen-averse microorganisms,
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like those from Earth's earliest days, have re-emerged.
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Many of these places are in the ocean depths,
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beyond the reach of researchers.
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But there are other bodies of water completely devoid of oxygen,
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yet close enough to the surface to explore.
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And one such lake is hidden high in the Swiss Alps’ Piora Valley.
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Formed over 10,000 years ago,
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Lake Cadagno is one of roughly 200 known meromictic lakes,
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meaning it's actually two distinct bodies of water stacked on top of each other.
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The top layer functions like a standard body of freshwater.
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It’s safe for swimming and known mostly for a plump and plentiful fish population
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that’s been the subject of local fishing legends for centuries.
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But just 13 meters beneath that bounty is a dense, sulfurous, oxygen-free pool
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lethal to any multicellular life forms, fish included.
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In a typical lake, the entire body of water would gradually mix,
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diffusing oxygen from the surface throughout.
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But these two layers never mix, as is the case with any meromictic lake.
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And the reason for this divide in Cadagno
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is the waters’ unique chemical compositions.
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Both layers are fed by rainwater flowing down the mountains,
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however, this water can take two paths.
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The first is to trickle down the granitic mountain directly into the top layer.
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The second is to seep into the Piora Valley’s vein of dolomite—
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a porous rock full of salts such as sulfate.
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Rainwater that sinks into the dolomite will slowly inch towards the lake,
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all the while shedding its oxygen and picking up salts.
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Finally, this heavier water will cascade from sublacustrine springs
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below the lake’s surface,
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forming the dense, salt-rich bottom layer.
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This lower layer is anoxic, meaning oxygen free,
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and will suffocate any oxygen-dependent life.
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But it’s ideal for the kind of anaerobic bacteria that died off
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in the Great Oxygen Catastrophe.
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The flow from the sublacustrine springs creates microenvironments
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which feed large aggregates of microorganisms
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that emerge from the lakebed in strange and otherworldly shapes.
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Various anaerobic microorganisms take in the water's sulfate
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and emit toxic sulfide.
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And at the border of these layers,
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there’s a thin blanket mainly composed of pink-bodied Chromatium okenii:
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a photosynthesizing bacterium that relies on this sulfur
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the way most plants rely on oxygen.
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However, while neither water nor organisms move between the layers,
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these ecosystems aren’t completely out of touch.
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Chromatium okenii live at the top of the bottom layer
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because they need to be as close to the sun as possible.
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But while they never cross into the deadly oxygenated waters,
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they’re close enough that organisms like zooplankton can dive down,
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eat them, and get back up.
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In fact, this relationship forms the bottom of the upper layer’s
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robust food chain
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supporting the lake’s legendary fish population.
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This unique ecology is more than just a boon for Cadagno’s fishermen.
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Having access to an isolated anaerobic ecosystem
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allows scientists to model the world before the Great Oxygen Catastrophe.
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For example, when Chromatium okenii form their blanket,
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they increase the density of that thin layer of water.
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As the water sinks, these microorganisms are forced to swim back up,
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creating a minute mixing of water called bioconvection.
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This billions of years old phenomenon might be a clue
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to how early life evolved the ability to swim.
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And it’s just one of the many insights that await researchers
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studying Cadagno’s mysterious depths.
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