Biofuels and bioprospecting for beginners - Craig A. Kohn

Transcriber: Andrea McDonough Reviewer: Jessica Ruby

Your car,

the heating system in your house,

your gas stove.

Most of the energy you use

comes from fossil fuels,

which present a couple of problems.

First, there are limited supplies of fossil fuels,

so the more we use, the less we've got.

And second, the use of fossil fuels

is the main cause of climate change

because it releases large amounts

of carbon dioxide into the atmosphere.

Biofuels come from natural, renewable sources like plants,

so they have the potential to reduce our reliance

on those limited supply fossil fuels

and reduce the risk of climate change.

Most biofuels today are made from corn grain

that is fermented into ethanol.

But we have a limited supply of this corn,

so it's not a solution to the limited supply

part of the quandary.

It also takes a lot of resources to grow corn grain.

Strike 2!

A potential solution:

Using cellulose instead of corn grain to make ethanol.

Cellulose is far more abundant than corn grain

and takes less energy to produce.

In fact, it's the most abundant organic molecule on the planet!

Cellulose is the main ingredient

found in a plant's cell wall.

Plants generate cellulose from water and carbon dioxide

during photosynthesis.

So, where as using fossil fuels produce carbon dioxide,

using cellulose-based ethanol might help remove

carbon dioxide from the atmosphere.

The main obstacle is that the cellulose molecule,

a long, connected chain of glucose sugar

protected by a tough, molecular sheath,

is difficult to break apart.

Creating cellulose-based ethanol

means first unwrapping that protective sheath

and then chopping up the cellulose

into its individual glucose molecule.

Only once we have unpacked each glucose molecule,

can we begin fermentation.

But some microorganisms,

like bacteria or fungi,

break down cellulose for energy all the time.

For example, dairy cows eat foods

like hay or alfalfa, which are full of cellulose.

Microbes that live in their stomachs

produce an enzyme called cellulase,

which breaks apart the cellulose molecules

so that the cow can use what's left for energy.

Researchers are now studying

these kinds of microorganisms

in the hopes of finding better ways

to break down cellulose

so we can use it for our own energy needs.

The solution, they think,

lies in finding microbes in nature that can produce

the kinds of cellulase enzymes that we need.

This process of searching for species in nature

that can produce valuable products

is called bioprospecting.

To test whether or not a sample of microbes

can break down cellulose effectively,

researchers first grow the microbe in a test tube.

Then, they add a source of cellulose

as the sole form of energy.

If the microbe can't produce cellulase

and break down cellulose,

the test tube will remain unchanged.

But if the microbe produces the enzymes

we are looking for,

it will be able to break down cellulose,

use it for energy,

and thrive in its test tube environment.

If our microbial sample can break down

the cellulose in the test tube,

there is a chance we could use it to create

a renewable and sustainable source of fuel

for our cars from cellulose.