BOX SET: The White Elephant ๐Ÿ˜ comedy drama episodes 1-5! Learn English while you laugh ๐Ÿคฃ๐Ÿ’€

42,169 views

2022-07-31 ใƒป BBC Learning English


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BOX SET: The White Elephant ๐Ÿ˜ comedy drama episodes 1-5! Learn English while you laugh ๐Ÿคฃ๐Ÿ’€

42,169 views ใƒป 2022-07-31

BBC Learning English


ืื ื ืœื—ืฅ ืคืขืžื™ื™ื ืขืœ ื”ื›ืชื•ื‘ื™ื•ืช ื‘ืื ื’ืœื™ืช ืœืžื˜ื” ื›ื“ื™ ืœื”ืคืขื™ืœ ืืช ื”ืกืจื˜ื•ืŸ. ื›ืชื•ื‘ื™ื•ืช ืžืชื•ืจื’ืžื•ืช ืžืชื•ืจื’ืžื•ืช ื‘ืžื›ื•ื ื”.

00:16
Five, four, three, two, one. That's it.
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ื—ืžืฉ, ืืจื‘ืข, ืฉืœื•ืฉ, ืฉืชื™ื™ื, ืื—ืช. ื–ื”ื• ื–ื”. ืขื‘ืจ
00:22
It is exactly one week since The White Elephant
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ื‘ื“ื™ื•ืง ืฉื‘ื•ืข ืžืื– ืคืชื™ื—ืช ื”ืคื™ืœ ื”ืœื‘ืŸ
00:25
opened and still not one...
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ื•ืขื“ื™ื™ืŸ ืœื ืื—ื“...
00:27
Customer!
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00:27
What? A customer - are you sure?
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ืœืงื•ื—!
ืžื”? ืœืงื•ื— - ืืชื” ื‘ื˜ื•ื—?
00:29
Yes. He's in there, sitting down.
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ื›ืŸ. ื”ื•ื ืฉื ื‘ืคื ื™ื, ื™ื•ืฉื‘.
00:31
Well, what does he want?
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ื ื•, ืžื” ื”ื•ื ืจื•ืฆื”?
00:33
I don't know. I didn't ask him.
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ืื ื™ ืœื ื™ื•ื“ืข. ืœื ืฉืืœืชื™ ืื•ืชื•.
00:37
Chill out.
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ืชืจื’ืข.
00:38
I think it'd be a really good idea to goย  and ask him.
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ืื ื™ ื—ื•ืฉื‘ ืฉื–ื” ื™ื”ื™ื” ืจืขื™ื•ืŸ ื˜ื•ื‘ ืžืื•ื“ ืœืœื›ืช ื•ืœืฉืื•ืœ ืื•ืชื•.
00:42
OK. Wait there.
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ื‘ืกื“ืจ. ื—ื›ื” ืฉื.
00:50
Right, he says he wants the duck eggs
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ื ื›ื•ืŸ, ื”ื•ื ืื•ืžืจ ืฉื”ื•ื ืจื•ืฆื” ืืช ื‘ื™ืฆื™ ื”ื‘ืจื•ื•ื–
00:52
andย polenta fries but with a small change.
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ื•ืฆ'ื™ืคืก ื”ืคื•ืœื ื˜ื” ืื‘ืœ ืขื ืฉื™ื ื•ื™ ืงื˜ืŸ.
00:55
Yes?
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00:55
He wants a hen's egg instead of a duck's
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ื›ืŸ?
ื”ื•ื ืจื•ืฆื” ื‘ื™ืฆืช ืชืจื ื’ื•ืœืช ื‘ืžืงื•ื ืฆ'ื™ืคืก ืฉืœ ื‘ืจื•ื•ื–
00:58
andย potato fries instead of polenta fries.
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ื•ืชืคื•ื—ื™ ืื“ืžื” ื‘ืžืงื•ื ืฆ'ื™ืคืก ืคื•ืœื ื˜ื”.
01:00
What? So he wants egg and chips?!
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ืžื”? ืื– ื”ื•ื ืจื•ืฆื” ื‘ื™ืฆื” ื•ืฆ'ื™ืคืก?!
01:03
I have not workedย in some of the world's
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ืœื ืขื‘ื“ืชื™ ื‘ื›ืžื” ืžื”ืžืกืขื“ื•ืช
01:05
top restaurants to end up cooking .
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ื”ืžื•ื‘ื™ืœื•ืช ื‘ืขื•ืœื ื›ื“ื™ ืœื‘ืฉืœ .
01:07
egg and chips.
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ื‘ื™ืฆื” ื•ืฆ'ื™ืคืก.
01:09
Gordon, Gordon, keep your hair on.
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ื’ื•ืจื“ื•ืŸ, ื’ื•ืจื“ื•ืŸ, ืชืฉืžื•ืจ ืขืœ ื”ืฉื™ืขืจ ืฉืœืš.
01:11
The customer's always right
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ื”ืœืงื•ื— ืชืžื™ื“ ืฆื•ื“ืง
01:12
and thank goodness we've got one. So, let's keep
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ื•ืชื•ื“ื” ืœืืœ ืฉื™ืฉ ืœื ื• ืื—ื“. ืื– ื‘ื•ืื•
01:16
him happy and whoย knows, he might
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ื ืฉืžื— ืื•ืชื• ื•ืžื™ย ื™ื•ื“ืข, ื”ื•ื ืขืฉื•ื™
01:18
bring his friends in next time.
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ืœื”ื‘ื™ื ืืช ื”ื—ื‘ืจื™ื ืฉืœื• ื‘ืคืขื ื”ื‘ืื”.
01:19
Keep them happy? It's all right for them
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ืœืฉืžื•ืจ ืื•ืชื ืžืื•ืฉืจื™ื? ื–ื” ื‘ืกื“ืจ ืฉื”ื
01:21
to be happy. What about me? Egg and chips!
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ื™ื”ื™ื• ืžืื•ืฉืจื™ื. ืžื” ืื™ืชื™? ื‘ื™ืฆื” ื•ืฆ'ื™ืคืก!
01:24
I ask you.
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ืื ื™ ืฉื•ืืœ ืื•ืชืš.
01:25
Oh, don't get your knickers in a twist, Gordon.
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ื”ื•, ืืœ ืชื›ื ื™ืก ืืช ื”ืชื—ืชื•ื ื™ื ืฉืœืš ืœืกื™ื‘ื•ื‘, ื’ื•ืจื“ื•ืŸ.
01:27
Look, why don't I go and speak to him
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ืชืจืื”, ืœืžื” ืฉืœื ืืœืš ื•ืื“ื‘ืจ ืื™ืชื•
01:30
and see if he wouldn't rather have
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ื•ืืจืื” ืื โ€‹โ€‹ื”ื•ื ืœื ืžืขื“ื™ืฃ ืืช
01:31
Gordon's duck egg and polenta fries?
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ื‘ื™ืฆืช ื”ื‘ืจื•ื•ื– ืฉืœ ื’ื•ืจื“ื•ืŸ ื•ืฆ'ื™ืคืก ืคื•ืœื ื˜ื”?
01:34
Thank you, Mary.
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ืชื•ื“ื” ืœืš, ืžืจื™.
01:47
Well?
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ื ื•?
01:48
He's gone.
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ื”ื•ื ื ืขืœื.
02:12
Quick, quick!
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ืžื”ืจ ืžื”ืจ!
02:13
What? Is it a fire?
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ืžื”? ื”ืื ื–ื• ืฉืจื™ืคื”?
02:14
Right everybody, calm down, calm down.
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ื ื›ื•ืŸ ื›ื•ืœื, ืชื™ืจื’ืขื•, ืชื™ืจื’ืขื•.
02:17
What? It's not a fire - we've got a customer!
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ืžื”? ื–ื• ืœื ืฉืจื™ืคื” - ื™ืฉ ืœื ื• ืœืงื•ื—!
02:20
A customer? At last!
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ืœืงื•ื—? ืœื‘ืกื•ืฃ!
02:22
Well, what does he want? I haven't got all day.
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ื ื•, ืžื” ื”ื•ื ืจื•ืฆื”? ืื™ืŸ ืœื™ ื›ืœ ื”ื™ื•ื.
02:24
He wants the spatchcocked peasant
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ื”ื•ื ืจื•ืฆื” ืืช ื”ืื™ื›ืจ ื”ืžื˜ื•ื’ืŸ
02:28
with lemon and herbs.
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ืขื ืœื™ืžื•ืŸ ื•ืขืฉื‘ื™ ืชื™ื‘ื•ืœ.
02:29
Pheasant, not peasant! Call yourself a waiter?
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ืคืกื™ื•ืŸ, ืœื ืื™ื›ืจ! ืœืงืจื•ื ืœืขืฆืžืš ืžืœืฆืจ?
02:33
Honestly!
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ื‘ึผึดื™ื•ึนืฉืึถืจ!
02:34
Oh, come on Gordon, get a move on!
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ื”ื•, ืงื“ื™ืžื” ื’ื•ืจื“ื•ืŸ, ืชืชืงื“ื!
02:36
We can'tย let another customer get away.
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ืื ื—ื ื• ืœื ื™ื›ื•ืœื™ื ืœืชืช ืœืœืงื•ื— ืื—ืจ ืœื‘ืจื•ื—.
02:38
I know, I know. Now, where did I put the pheasant?
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ืื ื™ ื™ื•ื“ืข ืื ื™ ื™ื•ื“ืข. ืขื›ืฉื™ื•, ืื™ืคื” ืฉืžืชื™ ืืช ื”ืคืกื™ื•ืŸ?
02:41
I'll give you a handย if you like.
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ืื ื™ ืืชืŸ ืœืš ื™ื“ ืื ืชืจืฆื”.
02:43
You stick to washing up, love.
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ืืช ืžืงืคื™ื“ื” ืขืœ ืฉื˜ื™ืคื”, ืื”ื•ื‘ื”.
02:45
Cooking pheasant is the job for a professional chef.
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ื‘ื™ืฉื•ืœ ืคืกื™ื•ืŸ ื”ื•ื ื”ืชืคืงื™ื“ ืฉืœ ืฉืฃ ืžืงืฆื•ืขื™.
02:48
Now,ย where's that stupid pheasant?
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ืขื›ืฉื™ื•, ืื™ืคื” ื”ืคืกื™ื•ืŸ ื”ืžื˜ื•ืคืฉ ื”ื–ื”?
02:51
The customer says 'pull your finger out'.
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ื”ืœืงื•ื— ืื•ืžืจ 'ืชื•ืฆื™ื ืืช ื”ืืฆื‘ืข'.
02:54
He's off to the theatre soon.
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ื”ื•ื ื”ื•ืœืš ืœืชื™ืื˜ืจื•ืŸ ื‘ืงืจื•ื‘.
02:55
I'll tell him where he can stick his finger!
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ืื ื™ ืื’ื™ื“ ืœื• ืื™ืคื” ื”ื•ื ื™ื›ื•ืœ ืœืชืงื•ืข ืืช ื”ืืฆื‘ืข ืฉืœื•!
02:57
Gordon, stay here and cook. Come on,
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ื’ื•ืจื“ื•ืŸ, ืชื™ืฉืืจ ื›ืืŸ ื•ืชื‘ืฉืœ. ืงื“ื™ืžื”,
02:59
quick as aย flash!
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ืžื”ื™ืจ ื›ืžื• ื”ื‘ื–ืง!
03:00
I need a pheasant.
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ืื ื™ ืฆืจื™ืš ืคืกื™ื•ืŸ.
03:02
I found the pheasant.
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ืžืฆืืชื™ ืืช ื”ืคืกื™ื•ืŸ.
03:06
And it doesn't smell too fresh.
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ื•ื–ื” ืœื ืžืจื™ื— ื˜ืจื™ ืžื“ื™.
03:08
Can't we get a fresh one ASAP?
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ืื ื—ื ื• ืœื ื™ื›ื•ืœื™ื ืœื”ืฉื™ื’ ืื—ื“ ื—ื“ืฉ ื‘ื”ืงื“ื ื”ืืคืฉืจื™?
03:11
Where are we going to get a pheasant
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ืื™ืคื” ืื ื—ื ื• ื”ื•ืœื›ื™ื ืœื”ืฉื™ื’ ืคืกื™ื•ืŸ
03:12
at this time of night? Anyway, I cook, not go shopping.
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ื‘ืฉืขื” ื–ื• ืฉืœ ื”ืœื™ืœื”? ื‘ื›ืœ ืžืงืจื”, ืื ื™ ืžื‘ืฉืœ, ืœื ื”ื•ืœืš ืœืงื ื™ื•ืช.
03:15
OK, I'll go and tell the customer shall I?
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ื‘ืกื“ืจ, ืื ื™ ืืœืš ื•ืื•ืžืจ ืœืœืงื•ื—?
03:18
We need a quick fix, can't we use a chicken?
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ืื ื—ื ื• ืฆืจื™ื›ื™ื ืชื™ืงื•ืŸ ืžื”ื™ืจ, ืื ื—ื ื• ืœื ื™ื›ื•ืœื™ื ืœื”ืฉืชืžืฉ ื‘ืชืจื ื’ื•ืœืช?
03:21
Chicken isn't pheasant.
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ืขื•ืฃ ื–ื” ืœื ืคืกื™ื•ืŸ.
03:24
Listen, listen, weย don't need a pheasant.
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ืชืงืฉื™ื‘, ืชืงืฉื™ื‘, ืื ื—ื ื• ืœื ืฆืจื™ื›ื™ื ืคืกื™ื•ืŸ.
03:26
Why?
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ืœืžื”?
03:27
He's gone.
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ื”ื•ื ื ืขืœื.
03:50
I've got an order from table three.
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ื™ืฉ ืœื™ ื”ื–ืžื ื” ืžืฉื•ืœื—ืŸ ืฉืœื•ืฉ.
03:53
What? Amazing! He wants the chef's special.
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ืžื”? ืžื“ื”ื™ื! ื”ื•ื ืจื•ืฆื” ืืช ื”ืžื™ื•ื—ื“ ืฉืœ ื”ืฉืฃ.
03:54
Duck a la plum. Now, this should be good!
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ื‘ืจื•ื•ื– ื-ืœื” ืฉื–ื™ืฃ. ืขื›ืฉื™ื•, ื–ื” ืืžื•ืจ ืœื”ื™ื•ืช ื˜ื•ื‘!
03:57
Duck a la plum!
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ื‘ืจื•ื•ื– ื-ืœื” ืฉื–ื™ืฃ!
03:58
Shouldn't it be duckย a l'orange, Gordon?
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ื–ื” ืœื ืฆืจื™ืš ืœื”ื™ื•ืช ื‘ืจื•ื•ื– ื-ืชืคื•ื–, ื’ื•ืจื“ื•ืŸ?
04:01
This is my chef's special. Just leave it to me.
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ื–ื” ื”ืžื™ื•ื—ื“ ืฉืœ ื”ืฉืฃ ืฉืœื™. ืคืฉื•ื˜ ืชืฉืื™ืจ ืืช ื–ื” ืœื™.
04:04
I'll go and tell him it's on its way.
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ืื ื™ ืืœืš ื•ืื•ืžืจ ืœื• ืฉื–ื” ื‘ื“ืจืš.
04:06
I'd give him this glass of wine - on the house.
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ื”ื™ื™ืชื™ ื ื•ืชืŸ ืœื• ืืช ื›ื•ืก ื”ื™ื™ืŸ ื”ื–ืืช - ืขืœ ื”ื‘ื™ืช.
04:15
Problem, Gordon?
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ื‘ืขื™ื”, ื’ื•ืจื“ื•ืŸ?
04:16
The oven won't light. The cooker
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ื”ืชื ื•ืจ ืœื ื ื“ืœืง. ื”ื›ื™ืจื™ื™ื
04:18
is on the blink. Where did you get this
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ืžื”ื‘ื”ื‘. ืžืื™ืคื” ื”ื‘ืืช ืืช
04:20
piece of junk from?
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ื”ื—ืชื™ื›ื” ื”ื–ื•?
04:21
I bought it second hand. It was in good
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ืงื ื™ืชื™ ืื•ืชื• ื™ื“ ืฉื ื™ื”. ื–ื” ื”ื™ื”
04:25
working condition.
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ื‘ืžืฆื‘ ืขื‘ื•ื“ื” ื˜ื•ื‘.
04:26
Try pressing that button there.
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ื ืกื” ืœืœื—ื•ืฅ ืขืœ ื”ื›ืคืชื•ืจ ืฉื.
04:28
What do you know about cookers, huh?
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ืžื” ืืชื” ื™ื•ื“ืข ืขืœ ื›ื™ืจื™ื™ื, ื”ื?
04:30
Can't you see this is kaput, knackered?
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ืืชื” ืœื ืจื•ืื” ืฉื–ื” ืงืคื•ื˜, ืžื˜ื•ืžื˜ื?
04:32
We're gonna lose yet another customer now.
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ืื ื—ื ื• ื”ื•ืœื›ื™ื ืœืื‘ื“ ืขื•ื“ ืœืงื•ื— ืขื›ืฉื™ื•.
04:34
I was reallyย looking forward to cooking
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ืžืžืฉ ืฆื™ืคื™ืชื™ ืœื‘ืฉืœ ืืช
04:36
my duck a la plum.
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ื”ื‘ืจื•ื•ื– ืฉืœื™ ื-ืœื” ืฉื–ื™ืฃ.
04:37
Have you tried the gas connections?
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ื ื™ืกื™ืช ืืช ื—ื™ื‘ื•ืจื™ ื”ื’ื–?
04:39
Don't be ridiculous! I have worked
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ืืœ ืชื”ื™ื” ืžื’ื•ื—ืš! ืขื‘ื“ืชื™
04:41
in some of the world's top restaurants
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ื‘ื›ืžื” ืžื”ืžืกืขื“ื•ืช ื”ืžื•ื‘ื™ืœื•ืช ื‘ืขื•ืœื
04:43
I know when a cookerย has packed up,
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ืฉืื ื™ ืžื›ื™ืจ ื›ืืฉืจ ื›ื™ืจื™ื™ื ืืจื•ื–ื•ืช,
04:45
and this one has completely had it.
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ื•ื”ืžืกืขื“ื” ื”ื–ื• ืงื™ื‘ืœื” ืืช ื–ื” ืœื’ืžืจื™.
04:48
Oh, I'll go and tell them the duck'sย  off
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ืื”, ืื ื™ ืืœืš ื•ืื’ื™ื“ ืœื”ื ืฉื”ื‘ืจื•ื•ื– ื›ื‘ืจ,
04:50
shall I?
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04:50
Wait a minute, Peter.
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ื ื›ื•ืŸ?
ื—ื›ื” ืจื’ืข, ืคื™ื˜ืจ.
04:55
If I just press this knob here.
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ืื ืจืง ืืœื—ืฅ ืขืœ ื”ื›ืคืชื•ืจ ื”ื–ื” ื›ืืŸ.
04:58
Right, now giveย that a try.
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ื ื›ื•ืŸ, ืขื›ืฉื™ื• ื ืกื” ืืช ื–ื”.
05:01
Ah, oh, well, um.
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ืื”, ื”ื•, ื•ื‘ื›ืŸ, ืืžืž.
05:03
Well done, Mary.
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ื›ืœ ื”ื›ื‘ื•ื“, ืžืจื™.
05:04
So, we're cooking on gas then. I'll go and
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ืื– ืื ื—ื ื• ืžื‘ืฉืœื™ื ืขืœ ื’ื–. ืื ื™ ืืœืš
05:06
give theย customer the good news.
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ื•ืืžืกื•ืจ ืœืœืงื•ื— ืืช ื”ื—ื“ืฉื•ืช ื”ื˜ื•ื‘ื•ืช.
05:07
Mary, you're brilliant.
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ืžืจื™, ืืช ืžื‘ืจื™ืงื”.
05:41
Are you OK Gordon?
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ืืชื” ื‘ืกื“ืจ ื’ื•ืจื“ื•ืŸ?
05:43
Yes, just leave meย to cook.
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ื›ืŸ, ืคืฉื•ื˜ ืชืขื–ื•ื‘ ืื•ืชื™ ืœื‘ืฉืœ.
05:45
OK, don't bite my head off!
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ื‘ืกื“ืจ, ืืœ ืชื ืฉื•ืš ืœื™ ืืช ื”ืจืืฉ!
05:50
Is everything OK?
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ื”ืื ื”ื›ืœ ื‘ืกื“ืจ?
05:52
It's this recipe - I can't get it right.
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ื–ื” ื”ืžืชื›ื•ืŸ ื”ื–ื” - ืื ื™ ืœื ืžืฆืœื™ื— ืœื”ื‘ื™ืŸ ืื•ืชื• ื›ืžื• ืฉืฆืจื™ืš.
05:54
It's doing my head in.
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ื–ื” ืžื›ื ื™ืก ืœื™ ืืช ื”ืจืืฉ.
05:56
Well, maybe I could help?
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ื˜ื•ื‘, ืื•ืœื™ ืื•ื›ืœ ืœืขื–ื•ืจ?
05:57
What do you know about cooking?
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ืžื” ืืชื” ื™ื•ื“ืข ืขืœ ื‘ื™ืฉื•ืœ?
06:00
Don't forget, I'm the chef.
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ืืœ ืชืฉื›ื—, ืื ื™ ื”ืฉืฃ.
06:03
Well, I used to cook for you at home, when
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ื•ื‘ื›ืŸ, ื ื”ื’ืชื™ ืœื‘ืฉืœ ืœืš ื‘ื‘ื™ืช, ื›ืฉื”ื™ื™ื ื•
06:05
we were married, before I became your boss.
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ื ืฉื•ืื™ื, ืœืคื ื™ ืฉื”ืคื›ืชื™ ืœื‘ื•ืก ืฉืœืš.
06:09
That was beans on toast - this is very different.
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ื–ื” ื”ื™ื” ืฉืขื•ืขื™ืช ืขืœ ื˜ื•ืกื˜ - ื–ื” ืฉื•ื ื” ืžืื•ื“.
06:12
Table three - or is it two - wants to know
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ื˜ื‘ืœื” ืฉืœื•ืฉ - ืื• ืฉื–ื” ืฉื ื™ื™ื - ืจื•ืฆื” ืœื“ืขืช
06:15
whereย their food is.
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ืื™ืคื” ื”ืื•ื›ืœ ืฉืœื”ื.
06:16
Well, maybe I could just help you?
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ื•ื‘ื›ืŸ, ืื•ืœื™ ืื ื™ ื™ื›ื•ืœ ืคืฉื•ื˜ ืœืขื–ื•ืจ ืœืš?
06:19
Oh, for crying out loud, you are driving
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ื”ื•, ืขืœ ืฉื‘ื›ื™ืช ื‘ืงื•ืœ, ืืชื” ื’ื•ืจื
06:20
meย crackers! You've ruined it. What am I
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ืœื™ ืœืงืจืงืจื™ื! ื”ืจืกืชื ืืช ื–ื”. ืžื” ืื ื™
06:23
gonna do now?
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ืืขืฉื” ืขื›ืฉื™ื•?
06:24
Maybe, I could go and get something
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ืื•ืœื™ ืื•ื›ืœ ืœืœื›ืช ืœืงื ื•ืช ืžืฉื”ื•
06:27
ready-made from the supermarket?
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ืžื•ื›ืŸ ืžื”ืกื•ืคืจ?
06:28
From the supermarket? Don't make my
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ืžื”ืกื•ืคืจ? ืืœ ืชื’ืจื•ื
06:30
blood boil more than it already is.
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ืœื“ื ืฉืœื™ ืœืจืชื•ื— ื™ื•ืชืจ ืžืžื” ืฉื”ื•ื ื›ื‘ืจ.
06:32
Do you think world-class chefs buy ready meals
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ื”ืื ืœื“ืขืชืš ืฉืคื™ื ื‘ืจืžื” ืขื•ืœืžื™ืช ืงื•ื ื™ื ืืจื•ื—ื•ืช ืžื•ื›ื ื•ืช
06:35
from the supermarket? Honestly!
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ืžื”ืกื•ืคืจ? ื‘ึผึดื™ื•ึนืฉืึถืจ!
06:38
OK, don't blow your top. Whenย I was
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ื‘ืกื“ืจ, ืืœ ืชืคื•ืฆืฅ ืืช ื”ื—ืœืง ื”ืขืœื™ื•ืŸ ืฉืœืš. ื›ืฉื”ื™ื™ืชื™
06:42
young, my mum would add a spoonful of
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ืฆืขื™ืจ, ืืžื ืฉืœื™ ื”ื™ื™ืชื” ืžื•ืกื™ืคื” ื›ืฃ
06:44
mustard into all her cooking and it made
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ื—ืจื“ืœ ืœื›ืœ ื”ื‘ื™ืฉื•ืœื™ื ืฉืœื” ื•ื–ื” ืขืฉื”
06:46
everythingย taste so nice. Now, why not
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ืœื”ื›ืœ ื˜ืขื ื›ืœ ื›ืš ื ื—ืžื“. ืขื›ืฉื™ื•, ืœืžื” ืœื
06:50
give that a go.
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ืœื ืกื•ืช ืืช ื–ื”.
06:51
Yes, give that a go and maybe it will stop
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ื›ืŸ, ื ืกื” ืืช ื–ื” ื•ืื•ืœื™ ื–ื” ื™ืžื ืข
06:53
you from getting so hot under the collar.
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ืžืžืš ืœื”ืชื—ืžื ื›ืœ ื›ืš ืžืชื—ืช ืœืฆื•ื•ืืจื•ืŸ.
06:58
Very well.
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ื˜ื•ื‘ ืžืื•ื“.
07:06
Hmm, yeah, doesn't taste bad. I think
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ื”ืžืž, ื›ืŸ, ืœื ื˜ืขื™ื. ืื ื™ ื—ื•ืฉื‘
07:09
I've created something good here.
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ืฉื™ืฆืจืชื™ ื›ืืŸ ืžืฉื”ื• ื˜ื•ื‘.
07:12
Well done Mary. We should name the
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ื›ืœ ื”ื›ื‘ื•ื“ ืžืจื™. ืื ื—ื ื• ืฆืจื™ื›ื™ื ืœืงืจื•ื
07:14
dish the Mary Miracle Meal after you.
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ืœืžื ื” ืขืœ ืฉืžืš ืืจื•ื—ืช ื ืก ืžืจื™.
07:16
No, I don't think so. We can call it
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ืœื, ืื ื™ ืœื ื—ื•ืฉื‘ ื›ืš. ืื ื—ื ื• ื™ื›ื•ืœื™ื ืœืงืจื•ื ืœื–ื”
07:18
Gordon's Greatest Goulash.
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ื”ื’ื•ืœืืฉ ื”ื’ื“ื•ืœ ื‘ื™ื•ืชืจ ืฉืœ ื’ื•ืจื“ื•ืŸ.
07:39
You seem full of the joys of spring.
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ื ืจืื” ืฉืืชื” ืžืœื ื‘ืฉืžื—ื•ืช ื”ืื‘ื™ื‘.
07:41
Are you feeling OK Gordon?
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ืืชื” ืžืจื’ื™ืฉ ื‘ืกื“ืจ ื’ื•ืจื“ื•ืŸ?
07:43
You mean happy - there is nothing
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ืืชื” ืžืชื›ื•ื•ืŸ ืœืฉืžื— - ืื™ืŸ ืฉื•ื ื“ื‘ืจ
07:46
wrong withย being happy. Now, where did
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ืจืข ื‘ืœื”ื™ื•ืช ืžืื•ืฉืจ. ืขื›ืฉื™ื•, ืื™ืคื”
07:48
I put the onions?
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ืฉืžืชื™ ืืช ื”ื‘ืฆืœ?
07:53
Do you think there's somethingย a bit odd
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ืืชื” ื—ื•ืฉื‘ ืฉื™ืฉ ืžืฉื”ื• ืงืฆืช ืžื•ื–ืจ
07:55
about Gordon today?
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ื‘ื’ื•ืจื“ื•ืŸ ื”ื™ื•ื?
07:57
He's cheerful. I mean he seems to be
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ื”ื•ื ืขืœื™ื–. ืื ื™ ืžืชื›ื•ื•ืŸ ืฉื”ื•ื ื ืจืื”
08:00
on cloud nine.
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ืขืœ ืขื ืŸ ืชืฉืข.
08:01
I wish he was on cloud nine!
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ื”ืœื•ื•ืื™ ืฉื”ื•ื ื”ื™ื” ืขืœ ืขื ืŸ ืชืฉืข!
08:11
Hello Gordon. Ceilia's worried about you.
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ืฉืœื•ื ื’ื•ืจื“ื•ืŸ. ืกื™ืœื™ื” ื“ื•ืื’ืช ืœืš.
08:18
Has something happened?
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ื”ืื ืงืจื” ืžืฉื”ื•?
08:20
You just seem very... happy!
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ืืชื” ืคืฉื•ื˜ ื ืจืื” ืžืื•ื“... ืžืื•ืฉืจ!
08:24
I'm on top of the world actually.
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ืื ื™ ื‘ืคืกื’ืช ื”ืขื•ืœื ืœืžืขืฉื”.
08:27
Don't tell Celia, but i might have a new job.
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ืืœ ืชืกืคืจ ืœืกืœื™ื”, ืื‘ืœ ืื•ืœื™ ืชื”ื™ื” ืœื™ ืขื‘ื•ื“ื” ื—ื“ืฉื”.
08:29
I had an interview yesterday.
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ื”ื™ื” ืœื™ ืจืื™ื•ืŸ ืืชืžื•ืœ.
08:31
Wow, I bet you're thrilled to bits.
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ื•ื•ืื•, ืื ื™ ื‘ื˜ื•ื— ืฉืืชื” ื ืจื’ืฉ ืขื“ ื“ืง.
08:34
I am, Mary. Oh, the idea of working in a
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ืื ื™, ืžืจื™. ืื”, ื”ืจืขื™ื•ืŸ ืœืขื‘ื•ื“
08:37
proper restaurant with customers who
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ื‘ืžืกืขื“ื” ืจืื•ื™ื” ืขื ืœืงื•ื—ื•ืช
08:39
appreciate my food - and the pay's better too.
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ืฉืžืขืจื™ื›ื™ื ืืช ื”ืื•ื›ืœ ืฉืœื™ - ื•ื’ื ื”ืฉื›ืจ ื˜ื•ื‘ ื™ื•ืชืจ.
08:41
Oh, that bit was music to my ears.
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ื”ื•, ื”ืงื˜ืข ื”ื–ื” ื”ื™ื” ืžื•ื–ื™ืงื” ื‘ืื•ื–ื ื™.
08:44
Music in your ears?
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ืžื•ื–ื™ืงื” ื‘ืื•ื–ื ื™ื™ื?
08:48
Never mind. What do you want?
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ืœื ืžืฉื ื”. ืžื” ืืชื” ืจื•ืฆื”?
08:50
Customer on table six wants
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ืœืงื•ื— ื‘ืฉื•ืœื—ืŸ ืฉืฉ ืจื•ืฆื”
08:51
the raspberry pavlova for dessert.
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ืืช ืคื‘ืœื•ื‘ื” ื”ืคื˜ืœ ืœืงื™ื ื•ื—.
08:54
Oh, I'll get that, shall I?
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ืื”, ืื ื™ ืืงื‘ืœ ืืช ื–ื”, ื ื›ื•ืŸ?
08:59
It's the Poison Ivy restaurant.
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ื–ื• ืžืกืขื“ืช Poison Ivy.
09:02
Uh-huh uh-huh. OK. Bye.
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ืื”-ื”ื ืื”-ื”ื. ื‘ืกื“ืจ. ื‘ื™ื™.
09:12
Oh, they said 'Sorry, you haven't gotย  the job.'
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ืื”, ื”ื ืืžืจื• 'ืกืœื™ื—ื”, ืœื ืงื™ื‘ืœืช ืืช ื”ืขื‘ื•ื“ื”'.
09:15
They've chosen someone better.
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ื”ื ื‘ื—ืจื• ืžื™ืฉื”ื• ื˜ื•ื‘ ื™ื•ืชืจ. ืื– ื‘ื•ืื•
09:19
Let's all jump for joy then, shall we?
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ื›ื•ืœื ื• ื ืงืคื•ืฅ ืžืื•ืฉืจ, ื ื›ื•ืŸ?
09:22
Gordonย is going to be with us a little bit longer!
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ื’ื•ืจื“ื•ืŸ ืขื•ืžื“ ืœื”ื™ื•ืช ืื™ืชื ื• ืขื•ื“ ืงืฆืช!
09:27
Raspberry, Gordon?
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ืคื˜ืœ, ื’ื•ืจื“ื•ืŸ?
ืขืœ ืืชืจ ื–ื”

ืืชืจ ื–ื” ื™ืฆื™ื’ ื‘ืคื ื™ื›ื ืกืจื˜ื•ื ื™ YouTube ื”ืžื•ืขื™ืœื™ื ืœืœื™ืžื•ื“ ืื ื’ืœื™ืช. ืชื•ื›ืœื• ืœืจืื•ืช ืฉื™ืขื•ืจื™ ืื ื’ืœื™ืช ื”ืžื•ืขื‘ืจื™ื ืขืœ ื™ื“ื™ ืžื•ืจื™ื ืžื”ืฉื•ืจื” ื”ืจืืฉื•ื ื” ืžืจื—ื‘ื™ ื”ืขื•ืœื. ืœื—ืฅ ืคืขืžื™ื™ื ืขืœ ื”ื›ืชื•ื‘ื™ื•ืช ื‘ืื ื’ืœื™ืช ื”ืžื•ืฆื’ื•ืช ื‘ื›ืœ ื“ืฃ ื•ื™ื“ืื• ื›ื“ื™ ืœื”ืคืขื™ืœ ืืช ื”ืกืจื˜ื•ืŸ ืžืฉื. ื”ื›ืชื•ื‘ื™ื•ืช ื’ื•ืœืœื•ืช ื‘ืกื ื›ืจื•ืŸ ืขื ื”ืคืขืœืช ื”ื•ื•ื™ื“ืื•. ืื ื™ืฉ ืœืš ื”ืขืจื•ืช ืื• ื‘ืงืฉื•ืช, ืื ื ืฆื•ืจ ืื™ืชื ื• ืงืฉืจ ื‘ืืžืฆืขื•ืช ื˜ื•ืคืก ื™ืฆื™ืจืช ืงืฉืจ ื–ื”.

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