Do consumers care about carbon footprints? - 6 Minute English

70,612 views ใƒป 2022-03-19

BBC Learning English


ืื ื ืœื—ืฅ ืคืขืžื™ื™ื ืขืœ ื”ื›ืชื•ื‘ื™ื•ืช ื‘ืื ื’ืœื™ืช ืœืžื˜ื” ื›ื“ื™ ืœื”ืคืขื™ืœ ืืช ื”ืกืจื˜ื•ืŸ. ื›ืชื•ื‘ื™ื•ืช ืžืชื•ืจื’ืžื•ืช ืžืชื•ืจื’ืžื•ืช ื‘ืžื›ื•ื ื”.

00:08
Hello. This is 6 Minute English from
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ืฉืœื•ื. ื–ื•ื”ื™ 6 ื“ืงื•ืช ืื ื’ืœื™ืช ืžื‘ื™ืช
00:10
BBC Learning English. I'm Sam.
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BBC Learning English. ืื ื™ ืกืื.
00:13
And I'm Neil.
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ื•ืื ื™ ื ื™ืœ.
00:14
That's a tasty chocolate bar you're
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ื–ื” ื—ืคื™ืกืช ืฉื•ืงื•ืœื“ ื˜ืขื™ืžื” ืฉืืชื”
00:15
munching on there, Neil.
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ืœื•ืขืก ืฉื, ื ื™ืœ.
00:17
Tasty but maybe not healthy.
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ื˜ืขื™ื ืื‘ืœ ืื•ืœื™ ืœื ื‘ืจื™ื.
00:19
But at least on the wrapper there's a
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ืื‘ืœ ืœืคื—ื•ืช ืขืœ ื”ืขื˜ื™ืคื” ื™ืฉ
00:21
label to tell you about its sugar,
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ืชื•ื•ื™ืช ืฉืžืกืคืจืช ืœืš ืขืœ ืชื›ื•ืœืช ื”ืกื•ื›ืจ,
00:24
fat and calorie content.
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ื”ืฉื•ืžืŸ ื•ื”ืงืœื•ืจื™ื•ืช ืฉืœื”.
00:26
Yes, the little coloured guide on the
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ื›ืŸ, ื”ืžื“ืจื™ืš ื”ืฆื‘ืขื•ื ื™ ื”ืงื˜ืŸ ืฉืขืœ
00:28
wrapper allows consumers to compare
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ื”ืขื˜ื™ืคื” ืžืืคืฉืจ ืœืฆืจื›ื ื™ื ืœื”ืฉื•ื•ืช
00:30
the healthiness of different things.
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ืืช ื”ื‘ืจื™ืื•ืช ืฉืœ ื“ื‘ืจื™ื ืฉื•ื ื™ื.
00:32
Well, in this programme, we'll be
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ื•ื‘ื›ืŸ, ื‘ืชื•ื›ื ื™ืช ื–ื•,
00:34
looking at an idea to add a label
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ื ื‘ื—ืŸ ืจืขื™ื•ืŸ ืœื”ื•ืกื™ืฃ ืชื•ื•ื™ืช
00:36
showing the carbon footprint of a
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ื”ืžืฆื™ื’ื” ืืช ื˜ื‘ื™ืขืช ื”ืจื’ืœ ื”ืคื—ืžื ื™ืช ืฉืœ
00:39
product, and talking about some
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ืžื•ืฆืจ, ื•ื ื“ื‘ืจ ืขืœ ืื•ืฆืจ
00:41
vocabulary used around this subject.
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ืžื™ืœื™ื ื›ืœืฉื”ื• ื”ืžืฉืžืฉ ืกื‘ื™ื‘ ื ื•ืฉื ื–ื”.
00:44
By carbon footprint we mean how
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ื‘ื˜ื‘ื™ืขืช ืจื’ืœ ืคื—ืžื ื™ืช ืื ื• ืžืชื›ื•ื•ื ื™ื
00:45
much carbon is used through the
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ืœื›ืžื•ืช ื”ืคื—ืžืŸ ื”ืžืฉืžืฉืช ื‘ืคืขื™ืœื•ื™ื•ืช
00:47
activities of a person, company or
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ืฉืœ ืื“ื, ื—ื‘ืจื” ืื•
00:49
country. This new system sounds
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ืžื“ื™ื ื”. ื”ืžืขืจื›ืช ื”ื—ื“ืฉื” ื”ื–ื• ื ืฉืžืขืช
00:51
like a good idea, Sam.
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ื›ืžื• ืจืขื™ื•ืŸ ื˜ื•ื‘, ืกื.
00:53
Yes - but as normal, we still have
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ื›ืŸ - ืื‘ืœ ื›ืจื’ื™ืœ, ืขื“ื™ื™ืŸ ื™ืฉ ืœื ื•
00:55
a question for you to answer first.
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ืฉืืœื” ืฉืชืขื ื” ืขืœื™ื” ืงื•ื“ื.
00:58
I think we all agree we want to
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ืื ื™ ื—ื•ืฉื‘ ืฉื›ื•ืœื ื• ืžืกื›ื™ืžื™ื ืฉืื ื—ื ื• ืจื•ืฆื™ื
01:00
reduce our carbon footprint
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ืœืฆืžืฆื ืืช ื˜ื‘ื™ืขืช ื”ืจื’ืœ ื”ืคื—ืžื ื™ืช ืฉืœื ื•
01:01
somehow - but according to the
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ืื™ื›ืฉื”ื• - ืื‘ืœ ืœืคื™
01:04
Centre for Research into Energy
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ื”ืžืจื›ื– ืœื—ืงืจ
01:06
Demand Solutions, how many tonnes
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ืคืชืจื•ื ื•ืช ื“ืจื™ืฉื” ืœืื ืจื’ื™ื”, ื›ืžื” ื˜ื•ื ื•ืช
01:08
of CO2 equivalent per person annually
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ืฉืœ ืฉื•ื•ื” ืขืจืš CO2 ืœืื“ื ืžื“ื™ ืฉื ื”
01:13
could be reduced by living car-free?
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ืืคืฉืจ ืœื”ืคื—ื™ืช ืขืœ ื™ื“ื™ ื—ื™ื™ื ืœืœื ืžื›ื•ื ื™ื•ืช?
01:16
Is it: a) Around 1 tonne,
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ื”ืื ื–ื”: ื) ื‘ืกื‘ื™ื‘ื•ืช ื˜ื•ืŸ ืื—ื“,
01:19
b) Around 2 tonnes, or
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ื‘) ื‘ืกื‘ื™ื‘ื•ืช 2 ื˜ื•ืŸ, ืื•
01:22
c) Around 3 tonnes?
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ื’) ื‘ืกื‘ื™ื‘ื•ืช 3 ื˜ื•ืŸ?
01:25
I'm sure living without a car would
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ืื ื™ ื‘ื˜ื•ื— ืฉื—ื™ื™ื ื‘ืœื™ ืžื›ื•ื ื™ืช
01:26
reduce CO2, so I'll say
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ื™ืคื—ื™ืชื• ืืช CO2, ืื– ืื ื™ ืื’ื™ื“
01:28
c) around 3 tonnes.
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ื’) ื‘ืกื‘ื™ื‘ื•ืช 3 ื˜ื•ืŸ.
01:30
OK, Neil, we'll find out if that's
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ื‘ืกื“ืจ, ื ื™ืœ, ื ื’ืœื” ืื ื–ื”
01:32
right at the end of the
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ื ื›ื•ืŸ ื‘ืกื•ืฃ
01:33
programme. But let's talk
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ื”ืชื•ื›ื ื™ืช. ืื‘ืœ ื‘ื•ืื• ื ื“ื‘ืจ
01:35
more about carbon labelling.
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ื™ื•ืชืจ ืขืœ ืชื™ื•ื’ ืคื—ืžืŸ.
01:38
Listing the carbon dioxide
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ืจื™ืฉื•ื ืคืœื™ื˜ืช ื”ืคื—ืžืŸ ื”ื“ื• ื—ืžืฆื ื™
01:39
emissions of a product on the
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ืฉืœ ืžื•ืฆืจ ืขืœ
01:41
packaging may encourage us
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ื”ืืจื™ื–ื” ืขืฉื•ื™ ืœืขื•ื“ื“ ืื•ืชื ื•
01:43
to make greener choices.
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ืœืขืฉื•ืช ื‘ื—ื™ืจื•ืช ื™ืจื•ืงื•ืช ื™ื•ืชืจ.
01:45
It's not a new idea but it's
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ื–ื” ืœื ืจืขื™ื•ืŸ ื—ื“ืฉ ืื‘ืœ ื–ื”
01:46
something that's never caught on -
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ืžืฉื”ื• ืฉืžืขื•ืœื ืœื ื ืชืคืก -
01:48
become popular or fashionable.
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ื”ืคืš ืœืคื•ืคื•ืœืจื™ ืื• ืื•ืคื ืชื™.
01:50
Until now. The idea now seems to
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ืขื“ ืขื›ืฉื™ื•. ื›ืขืช ื ืจืื” ืฉื”ืจืขื™ื•ืŸ
01:53
have returned, and it's something
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ื—ื–ืจ, ื•ื–ื” ืžืฉื”ื•
01:55
the BBC World Service programme
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ืฉืชื•ื›ื ื™ืช ื”ืฉื™ืจื•ืช ื”ืขื•ืœืžื™ ืฉืœ BBC
01:57
The Climate Question has been
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The Climate Question
01:59
looking into. They've been speaking
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ื‘ื—ื ื”. ื”ื ื“ื™ื‘ืจื•
02:01
to business leaders about adding
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ืขื ืžื ื”ื™ื’ื™ื ืขืกืงื™ื™ื ืขืœ ื”ื•ืกืคืช
02:03
labelling to their products.
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ืชื™ื•ื’ ืœืžื•ืฆืจื™ื ืฉืœื”ื.
02:05
Such as Marc Engel, Chief Supply
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ื›ืžื• ืœืžืฉืœ ืžืืจืง ืื ื’ืœ,
02:06
Chain Officer at Unilever. Let's hear
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ืžื ื”ืœ ืฉืจืฉืจืช ืืกืคืงื” โ€‹โ€‹ื‘ื™ื•ื ื™ืœื™ื•ื•ืจ. ื‘ื•ืื• ื ืฉืžืข
02:09
why he thinks the idea is
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ืœืžื” ื”ื•ื ื—ื•ืฉื‘ ืฉื”ืจืขื™ื•ืŸ ื”ื•ืœืš
02:10
growing in popularity.
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ื•ื’ื“ืœ ื‘ืคื•ืคื•ืœืจื™ื•ืช.
02:13
What we are seeing is Generation Z
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ืžื” ืฉืื ื—ื ื• ืจื•ืื™ื ื–ื” ื“ื•ืจ ื”-Z
02:15
and Millennials, are much much
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ื•-Millenials, ื”ืจื‘ื” ื”ืจื‘ื”
02:18
more willing to make choices,
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ื™ื•ืชืจ ืžื•ื›ื ื™ื ืœืขืฉื•ืช ื‘ื—ื™ืจื•ืช,
02:20
informed choices, about
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ื‘ื—ื™ืจื•ืช ืžื•ืฉื›ืœื•ืช, ืœื’ื‘ื™
02:22
responsible products and brands,
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ืžื•ืฆืจื™ื ื•ืžื•ืชื’ื™ื ืื—ืจืื™ื™ื,
02:23
so that's also why we're also
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ืื– ื–ื• ื’ื ื”ืกื™ื‘ื” ืฉืื ื—ื ื• ื’ื
02:25
doing it. At the end of the day,
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ืขื•ืฉื™ื ืืช ื–ื”. ื‘ืกื•ืคื• ืฉืœ ื™ื•ื,
02:26
we're doing it because we believe
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ืื ื—ื ื• ืขื•ืฉื™ื ืืช ื–ื” ื›ื™ ืื ื—ื ื• ืžืืžื™ื ื™ื
02:28
that this is what consumers will
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ืฉื–ื” ืžื” ืฉื”ืฆืจื›ื ื™ื
02:30
ask from business - this is not
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ื™ื‘ืงืฉื• ืžื”ืขืกืง - ื–ื” ืœื
02:33
something that we
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ืžืฉื”ื•
02:34
made up ourselves.
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ืฉื”ืžืฆืื ื• ื‘ืขืฆืžื ื•.
02:35
So, in this case, it seems it's people
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ืื–, ื‘ืžืงืจื” ื”ื–ื”, ื ืจืื” ืฉืื ืฉื™ื
02:38
buying Unilever products who are
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ืฉืงื•ื ื™ื ืžื•ืฆืจื™ ื™ื•ื ื™ืœื™ื•ื•ืจ ื”ื
02:41
driving this change - particularly
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ืฉืžื ื™ืขื™ื ืืช ื”ืฉื™ื ื•ื™ ื”ื–ื” - ื‘ืžื™ื•ื—ื“
02:43
younger people from Gen Z.
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ืื ืฉื™ื ืฆืขื™ืจื™ื ื™ื•ืชืจ ืžื“ื•ืจ Z.
02:46
So people born towards the end
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ืื– ืื ืฉื™ื ืฉื ื•ืœื“ื• ืœืงืจืืช ืกื•ืฃ
02:48
of the 20th Century or the
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ื”ืžืื” ื”-20 ืื•
02:49
beginning of the 21st Century,
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ืชื—ื™ืœืช ื”ืžืื” ื”-21,
02:52
or slightly older Millennials.
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ืื• ื‘ื ื™ ื“ื•ืจ ื”ืžื™ืœื ื™ื•ื ืงืฆืช ื™ื•ืชืจ ืžื‘ื•ื’ืจื™ื.
02:55
They want to make 'informed choices'
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ื”ื ืจื•ืฆื™ื ืœืขืฉื•ืช 'ื‘ื—ื™ืจื•ืช ืžื•ืฉื›ืœื•ืช'
02:57
about what they buy - so, making
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ืœื’ื‘ื™ ืžื” ืฉื”ื ืงื•ื ื™ื - ืื– ืœืงื‘ืœ
02:58
decisions based on good and
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ื”ื—ืœื˜ื•ืช ืขืœ ืกืžืš
03:00
accurate information. Carbon
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ืžื™ื“ืข ื˜ื•ื‘ ื•ืžื“ื•ื™ืง.
03:02
labelling is part of that information.
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ืชื™ื•ื’ ืคื—ืžืŸ ื”ื•ื ื—ืœืง ืžื”ืžื™ื“ืข ื”ื–ื”.
03:05
And Marc Engel mentioned consumers
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ื•ืžืืจืง ืื ื’ืœ ื”ื–ื›ื™ืจ ืฆืจื›ื ื™ื
03:07
wanting to buy 'responsible' products
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ืฉืจื•ืฆื™ื ืœืงื ื•ืช ืžื•ืฆืจื™ื ืื• ืžื•ืชื’ื™ื 'ืื—ืจืื™ื'
03:10
or brands. Here, that means 'rusted'
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. ื›ืืŸ, ื–ื” ืื•ืžืจ 'ื—ืœื•ื“'
03:13
or 'reliable' with less
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ืื• 'ืืžื™ืŸ' ืขื ืคื—ื•ืช
03:15
environmental impact.
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ื”ืฉืคืขื” ืขืœ ื”ืกื‘ื™ื‘ื”.
03:17
That all makes sense, and it's
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ื›ืœ ื–ื” ื”ื’ื™ื•ื ื™, ื•ื–ื•
03:18
why Unilever recently announced
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ื”ืกื™ื‘ื” ืฉื™ื•ื ื™ืœื™ื•ื•ืจ ื”ื•ื“ื™ืขื” ืœืื—ืจื•ื ื” ืฉื”ื™ื
03:20
it's committed to putting carbon
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ืžื—ื•ื™ื‘ืช ืœืฉื™ื
03:22
footprint information on
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ืžื™ื“ืข ืขืœ ื˜ื‘ื™ืขืช ืจื’ืœ ืคื—ืžื ื™ืช ืขืœ
03:23
70,000 products. The Climate
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70,000 ืžื•ืฆืจื™ื.
03:25
Question programme also spoke
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ืชื•ื›ื ื™ืช ืฉืืœืช ื”ืืงืœื™ื ืฉื•ื—ื—ื” ื’ื
03:27
to Dr Zaina Gadema-Cooke - an expert
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ืขื ื“"ืจ Zaina Gadema-Cooke - ืžื•ืžื—ื™ืช
03:30
in supply chain management at
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ืœื ื™ื”ื•ืœ ืฉืจืฉืจืช ืืกืคืงื” โ€‹โ€‹ื‘ืื•ื ื™ื‘ืจืกื™ื˜ืช
03:32
Northumbria University. What does she
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ื ื•ืจืช'ื•ืžื‘ืจื™ื”. ืื™ืš ื”ื™ื
03:34
call measuring a product's
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ืงื•ืจืืช ืžื“ื™ื“ืช
03:35
carbon footprint?
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ื˜ื‘ื™ืขืช ื”ืจื’ืœ ื”ืคื—ืžื ื™ืช ืฉืœ ืžื•ืฆืจ?
03:38
The problem with footprinting is it's
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ื”ื‘ืขื™ื” ืขื ื˜ื‘ื™ืขืช ื”ืจื’ืœ ื”ื™ื ืฉื›ืžืขื˜
03:40
almost impossible to include the
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ื‘ืœืชื™ ืืคืฉืจื™ ืœื›ืœื•ืœ ืืช
03:43
consumption stage associated with
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ืฉืœื‘ ื”ืฆืจื™ื›ื” ื”ืงืฉื•ืจ
03:45
the consumer because we all deal
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ืœืฆืจื›ืŸ ืžื›ื™ื•ื•ืŸ ืฉื›ื•ืœื ื• ืžืชืžื•ื“ื“ื™ื
03:48
with the products that we purchase
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ืขื ื”ืžื•ืฆืจื™ื ืฉืื ื• ืจื•ื›ืฉื™ื
03:49
and dispose of differently. So, it's
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ื•ืžืคื˜ืจื™ื ื‘ืฆื•ืจื” ืฉื•ื ื”. ืœื›ืŸ,
03:52
very difficult to include that - so
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ืงืฉื” ืžืื•ื“ ืœื›ืœื•ืœ ืืช ื–ื” - ื›ืš
03:55
'farm-to-fork' calculations tend to
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ืฉื—ื™ืฉื•ื‘ื™ 'ืžืฉืง ืœืžื–ืœื’' ื ื•ื˜ื™ื
03:59
really be 'farm-to-retail-shelf' calculations
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ืœื”ื™ื•ืช ื‘ืืžืช ื—ื™ืฉื•ื‘ื™ 'ืžืฉืง ืœืžื“ืฃ ืงืžืขื•ื ืื™'
04:02
of carbon footprint loadings.
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ืฉืœ ืขื•ืžืกื™ ื˜ื‘ื™ืขืช ืจื’ืœ ืคื—ืžื ื™ืช.
04:05
So, Dr Zaina Gadema-Cooke describes
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ืœื›ืŸ, ื“"ืจ Zaina Gadema-Cooke ืžืชืืจืช
04:08
the measurement of a product's carbon
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ืืช ืžื“ื™ื“ืช ื˜ื‘ื™ืขืช ื”ืจื’ืœ ื”ืคื—ืžื ื™ืช ืฉืœ ืžื•ืฆืจ
04:10
footprint as 'footprinting'. And this, she
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ื›"ื˜ื‘ื™ืขืช ืจื’ืœ". ื•ืืช ื–ื”, ื”ื™ื
04:15
says, is difficult to measure because we
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ืื•ืžืจืช, ืงืฉื” ืœืžื“ื•ื“ ื›ื™ ืื ื—ื ื•
04:17
don't know what people do with the stuff
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ืœื ื™ื•ื“ืขื™ื ืžื” ืื ืฉื™ื ืขื•ืฉื™ื ืขื ื”ื“ื‘ืจื™ื
04:19
after they have bought it.
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ืื—ืจื™ ืฉื”ื ืงื ื• ืื•ืชื.
04:21
Yes, so for example, a carbon label
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ื›ืŸ, ืื– ืœืžืฉืœ, ืชื•ื•ื™ืช ืคื—ืžืŸ
04:24
might show an estimate of the carbon
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ืขืฉื•ื™ื” ืœื”ืจืื•ืช ืื•ืžื“ืŸ ืฉืœ
04:26
footprint of milk from the cow to
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ื˜ื‘ื™ืขืช ื”ืจื’ืœ ื”ืคื—ืžื ื™ืช ืฉืœ ื—ืœื‘ ืžื”ืคืจื” ืœืฆืจื›ืŸ
04:28
the consumer - what Dr Zaina
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- ืžื” ืฉื“"ืจ ื–ื™ื™ื ื” ื’ื“ืžื”
04:30
Gadema-Cooke calls 'farm to fork' but
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-ืงื•ืง ืžื›ื ื” "ื—ื•ื•ื” ืœืžื–ืœื’", ืื‘ืœ
04:33
after it leaves the supermarket shelf,
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ืื—ืจื™ ืฉื”ื•ื ืขื•ื–ื‘ ืืช ื”ืžื“ืฃ ื‘ืกื•ืคืจืžืจืงื˜,
04:35
we don't know how efficiently it is
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ืื ื—ื ื• ืœื ืขื•ืฉื™ื ื–ืืช. ืœื“ืขืช ื‘ืื™ื–ื• ื™ืขื™ืœื•ืช ื”ื•ื
04:37
stored, how much is wasted and
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ืžืื•ื—ืกืŸ, ื›ืžื” ืžื‘ื•ื–ื‘ื–
04:38
what happens to the packaging.
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ื•ืžื” ืงื•ืจื” ืœืืจื™ื–ื”.
04:41
It's all food for thought - something
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ื”ื›ืœ ื—ื•ืžืจ ืœืžื—ืฉื‘ื” - ืžืฉื”ื•
04:43
to think seriously about.
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ืœื—ืฉื•ื‘ ืขืœื™ื• ื‘ืจืฆื™ื ื•ืช.
04:45
And, Sam, what did you think about
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ื•ืกืื, ืžื” ื—ืฉื‘ืช ืขืœ
04:47
my answer to your question earlier?
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ื”ืชืฉื•ื‘ื” ืฉืœื™ ืœืฉืืœืชืš ืงื•ื“ื?
04:49
Ah yes, I asked you - according to the
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ืื” ื›ืŸ, ืฉืืœืชื™ ืื•ืชืš - ืขืœ ืคื™
04:53
Centre for Research into Energy
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ื”ืžืจื›ื– ืœื—ืงืจ
04:55
Demand Solutions, how many
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ืคืชืจื•ื ื•ืช ื‘ื™ืงื•ืฉ ืœืื ืจื’ื™ื”, ื›ืžื”
04:57
tonnes of CO2 equivalent per
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ื˜ื•ื ื•ืช ืฉืœ ืฉื•ื•ื” ืขืจืš CO2 ืœืื“ื
05:00
person annually - could be
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ื‘ืฉื ื” - ื ื™ืชืŸ
05:02
reduced by living car-free?
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ืœื”ืคื—ื™ืช ืขืœ ื™ื“ื™ ื—ื™ื™ื ืœืœื ืžื›ื•ื ื™ื•ืช?
05:05
And I said around 3 tonnes.
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ื•ืื ื™ ืืžืจืชื™ ื‘ืกื‘ื™ื‘ื•ืช 3 ื˜ื•ืŸ.
05:07
Which was actually, a bit too much.
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ืžื” ืฉื‘ืขืฆื ื”ื™ื” ืงืฆืช ื™ื•ืชืจ ืžื“ื™.
05:11
Research found living car-free
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ืžื—ืงืจ ืžืฆื ืฉื—ื™ื™ื ืœืœื ืžื›ื•ื ื™ื•ืช
05:13
reduces a person's annual CO2
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ืžืคื—ื™ืชื™ื ืืช ื™ื™ืฆื•ืจ ื”-CO2 ื”ืฉื ืชื™ ืฉืœ ืื“ื
05:15
production by an
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05:16
average of 2.04 tonnes.
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ื‘ืžืžื•ืฆืข ืฉืœ 2.04 ื˜ื•ืŸ.
05:19
Anyway, let's briefly recap some
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ื‘ื›ืœ ืžืงืจื”, ื‘ื•ืื• ื ืกื›ื ื‘ืงืฆืจื” ื—ืœืง ืžืื•ืฆืจ
05:21
of the vocabulary we've
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ื”ืžื™ืœื™ื ืฉื”ื–ื›ืจื ื•
05:22
mentioned today.
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ื”ื™ื•ื.
05:24
Yes, we've been talking about
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ื›ืŸ, ื“ื™ื‘ืจื ื• ืขืœ
05:26
measuring our carbon footprint - that's
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ืžื“ื™ื“ืช ื˜ื‘ื™ืขืช ื”ืจื’ืœ ื”ืคื—ืžื ื™ืช ืฉืœื ื• - ื–ื”
05:28
how much carbon is used through the
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ื›ืžื•ืช ื”ืคื—ืžืŸ ื”ืžืฉืžืฉืช
05:30
activities of a person, company or country.
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ื‘ืคืขื™ืœื•ืช ืฉืœ ืื“ื, ื—ื‘ืจื” ืื• ืžื“ื™ื ื”.
05:34
And footprinting is an informal way of
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ื•ื˜ื‘ื™ืขืช ืจื’ืœ ื”ื™ื ื“ืจืš ืœื ืจืฉืžื™ืช
05:35
saying measuring the carbon
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ืœื•ืžืจ ืžื“ื™ื“ืช
05:37
footprint of something.
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ื˜ื‘ื™ืขืช ื”ืจื’ืœ ื”ืคื—ืžื ื™ืช ืฉืœ ืžืฉื”ื•.
05:38
When something has caught on it
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ื›ืฉืžืฉื”ื• ืชืคืก ืืช ื–ื”
05:41
means it has become popular or
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ืื•ืžืจ ืฉื”ื•ื ื”ืคืš ืœืคื•ืคื•ืœืจื™ ืื•
05:43
fashionable. And, making informed
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ืื•ืคื ืชื™. ื•ื›ืŸ, ืงื‘ืœืช
05:45
choices means making decisions
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ื”ื—ืœื˜ื•ืช ืžื•ืฉื›ืœื•ืช ืคื™ืจื•ืฉื” ืงื‘ืœืช ื”ื—ืœื˜ื•ืช
05:47
based on good and
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ืขืœ ืกืžืš
05:49
accurate information.
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ืžื™ื“ืข ื˜ื•ื‘ ื•ืžื“ื•ื™ืง.
05:51
Buying something that is
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ืจื›ื™ืฉืช ืžืฉื”ื•
05:52
responsible means that it is
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ืื—ืจืื™ ืคื™ืจื•ืฉื” ืฉื”ื•ื
05:53
trusted or reliable. And, the phrase
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ืืžื™ืŸ ืื• ืืžื™ืŸ. ื•ื’ื, ื”ื‘ื™ื˜ื•ื™
05:55
from farm to fork describes the
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ืžื—ื•ื•ื” ืœืžื–ืœื’ ืžืชืืจ ืืช
05:57
processes involved from
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ื”ืชื”ืœื™ื›ื™ื ื”ื›ืจื•ื›ื™ื
05:59
agricultural production
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ืžื™ื™ืฆื•ืจ ื—ืงืœืื™
06:00
to consumption.
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ื•ืขื“ ืœืฆืจื™ื›ื”.
06:01
We're out of time now, but thanks
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ื ื’ืžืจ ืœื ื• ื”ื–ืžืŸ ืขื›ืฉื™ื•, ืื‘ืœ ืชื•ื“ื”
06:03
for listening. Bye for now.
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ืฉื”ืงืฉื‘ืช. ืœื”ืชืจืื•ืช ื‘ื™ื ืชื™ื™ื.
06:05
Goodbye.
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ื”ึฑื™ื” ืฉืœื•ื.
ืขืœ ืืชืจ ื–ื”

ืืชืจ ื–ื” ื™ืฆื™ื’ ื‘ืคื ื™ื›ื ืกืจื˜ื•ื ื™ YouTube ื”ืžื•ืขื™ืœื™ื ืœืœื™ืžื•ื“ ืื ื’ืœื™ืช. ืชื•ื›ืœื• ืœืจืื•ืช ืฉื™ืขื•ืจื™ ืื ื’ืœื™ืช ื”ืžื•ืขื‘ืจื™ื ืขืœ ื™ื“ื™ ืžื•ืจื™ื ืžื”ืฉื•ืจื” ื”ืจืืฉื•ื ื” ืžืจื—ื‘ื™ ื”ืขื•ืœื. ืœื—ืฅ ืคืขืžื™ื™ื ืขืœ ื”ื›ืชื•ื‘ื™ื•ืช ื‘ืื ื’ืœื™ืช ื”ืžื•ืฆื’ื•ืช ื‘ื›ืœ ื“ืฃ ื•ื™ื“ืื• ื›ื“ื™ ืœื”ืคืขื™ืœ ืืช ื”ืกืจื˜ื•ืŸ ืžืฉื. ื”ื›ืชื•ื‘ื™ื•ืช ื’ื•ืœืœื•ืช ื‘ืกื ื›ืจื•ืŸ ืขื ื”ืคืขืœืช ื”ื•ื•ื™ื“ืื•. ืื ื™ืฉ ืœืš ื”ืขืจื•ืช ืื• ื‘ืงืฉื•ืช, ืื ื ืฆื•ืจ ืื™ืชื ื• ืงืฉืจ ื‘ืืžืฆืขื•ืช ื˜ื•ืคืก ื™ืฆื™ืจืช ืงืฉืจ ื–ื”.

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