Should fast food sponsor sport? - 6 Minute English

77,336 views ใƒป 2021-11-04

BBC Learning English


ืื ื ืœื—ืฅ ืคืขืžื™ื™ื ืขืœ ื”ื›ืชื•ื‘ื™ื•ืช ื‘ืื ื’ืœื™ืช ืœืžื˜ื” ื›ื“ื™ ืœื”ืคืขื™ืœ ืืช ื”ืกืจื˜ื•ืŸ. ื›ืชื•ื‘ื™ื•ืช ืžืชื•ืจื’ืžื•ืช ืžืชื•ืจื’ืžื•ืช ื‘ืžื›ื•ื ื”.

00:07
Hello. This is 6 Minute English
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ืฉืœื•ื. ื–ื•ื”ื™ 6 ื“ืงื•ืช ืื ื’ืœื™ืช
00:09
from BBC Learning English. Iโ€™m Neil.
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ืžื‘ื™ืช BBC Learning English. ืื ื™ ื ื™ืœ.
00:11
And Iโ€™m Sam.
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ื•ืื ื™ ืกื.
00:12
The Olympic Games happen every four years
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ื”ืžืฉื—ืงื™ื ื”ืื•ืœื™ืžืคื™ื™ื ืžืชืงื™ื™ืžื™ื ื›ืœ ืืจื‘ืข ืฉื ื™ื
00:15
and the most recent games were held in
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ื•ื”ืžืฉื—ืงื™ื ื”ืื—ืจื•ื ื™ื ื ืขืจื›ื•
00:16
Tokyo this summer. Did you watch them, Sam?
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ื‘ื˜ื•ืงื™ื• ื”ืงื™ืฅ. ืฆืคื™ืช ื‘ื”ื, ืกื?
00:19
Yes, I saw British swimmer,
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ื›ืŸ, ืจืื™ืชื™ ืืช ื”ืฉื—ื™ื™ืŸ ื”ื‘ืจื™ื˜ื™,
00:21
Adam Peaty, win a gold medal and -
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ืื“ื ืคื™ื˜ื™, ื–ื•ื›ื” ื‘ืžื“ืœื™ื™ืช ื–ื”ื‘ ื•-
00:23
my personal favourite - 13-year-old, Sky Brown,
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ื”ืื”ื•ื‘ ืขืœื™ื™ ื‘ืื•ืคืŸ ืื™ืฉื™ - ื‘ืŸ 13, ืกืงื™ื™ ื‘ืจืื•ืŸ,
00:27
competing in an exciting sport which was added
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ืžืชื—ืจื” ื‘ืขื ืฃ ืกืคื•ืจื˜ ืžืจื’ืฉ ืฉื”ืชื•ื•ืกืฃ
00:29
to the Olympics this year: skateboarding.
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ื”ืฉื ื” ืœืื•ืœื™ืžืคื™ืื“ื”: ืกืงื™ื™ื˜ื‘ื•ืจื“.
00:32
Olympic athletes inspire people
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ืกืคื•ืจื˜ืื™ื ืื•ืœื™ืžืคื™ื™ื ืžืขื•ืจืจื™ื ืื ืฉื™ื
00:34
around the world to take on
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ื‘ืจื—ื‘ื™ ื”ืขื•ืœื ืœื”ืชืžื•ื“ื“ ืขื
00:35
new challenges, eat healthily and get fit.
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ืืชื’ืจื™ื ื—ื“ืฉื™ื, ืœืื›ื•ืœ ื‘ืจื™ื ื•ืœื”ืชื—ื–ืง.
00:38
So it seems strange that some of the
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ืื– ื–ื” ื ืจืื” ืžื•ื–ืจ ืฉื—ืœืง ืžื”ื—ื‘ืจื•ืช
00:40
companies that sponsor โ€“ or pay for, the
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ืฉื ื•ืชื ื•ืช ื—ืกื•ืช - ืื• ืžืฉืœืžื•ืช
00:42
Olympic Games also sell food and drink which is
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ืœืžืฉื—ืงื™ื ื”ืื•ืœื™ืžืคื™ื™ื ืžื•ื›ืจื•ืช ื’ื ืžื–ื•ืŸ ื•ืฉืชื™ื™ื” ืฉืงืฉื•ืจื™ื
00:45
linked to obesity, heart disease and diabetes.
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ืœื”ืฉืžื ื”, ืžื—ืœื•ืช ืœื‘ ื•ืกื•ื›ืจืช.
00:49
Tobacco advertising was banned from
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ืคืจืกื•ื ื˜ื‘ืง ื ืืกืจ
00:51
international sport in 2005 because of the
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ื‘ืกืคื•ืจื˜ ื”ื‘ื™ื ืœืื•ืžื™ ื‘ืฉื ืช 2005 ื‘ื’ืœืœ
00:54
harmful effects of smoking. But other companies
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ื”ื”ืฉืคืขื•ืช ื”ืžื–ื™ืงื•ืช ืฉืœ ืขื™ืฉื•ืŸ. ืื‘ืœ ื—ื‘ืจื•ืช ืื—ืจื•ืช
00:57
selling less-than-healthy products
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ืฉืžื•ื›ืจื•ืช ืžื•ืฆืจื™ื ืคื—ื•ืช ื‘ืจื™ืื™ื
00:59
still sponsor big sporting events.
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ืขื“ื™ื™ืŸ ื ื•ืชื ื•ืช ื—ืกื•ืช ืœืื™ืจื•ืขื™ ืกืคื•ืจื˜ ื’ื“ื•ืœื™ื.
01:01
These could be sugary drink
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ืืœื• ื™ื›ื•ืœื•ืช ืœื”ื™ื•ืช ื—ื‘ืจื•ืช ืžืฉืงืื•ืช ืžืžื•ืชืงื™ื
01:02
companies, or others who sell fast food โ€“
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, ืื• ื—ื‘ืจื•ืช ืื—ืจื•ืช ืฉืžื•ื›ืจื•ืช ืžื–ื•ืŸ ืžื”ื™ืจ -
01:05
hot food, like hamburgers, that is quick to cook
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ืื•ื›ืœ ื—ื, ื›ืžื• ื”ืžื‘ื•ืจื’ืจื™ื, ืฉืžื”ืจ ืœื‘ืฉืœ
01:08
and serve but which is often unhealthy.
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ื•ืœื”ื’ื™ืฉ ืืš ืœืจื•ื‘ ืื™ื ื• ื‘ืจื™ื.
01:11
In this programme weโ€™ll be asking whether itโ€™s
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ื‘ืชื•ื›ื ื™ืช ื–ื• ื ืฉืืœ ื”ืื ื–ื”
01:13
right for companies selling unhealthy
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ืžืชืื™ื ืœื—ื‘ืจื•ืช ืฉืžื•ื›ืจื•ืช ืžื•ืฆืจื™ื ืœื ื‘ืจื™ืื™ื
01:15
products to sponsor sporting events.
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ืœืชืช ื—ืกื•ืช ืœืื™ืจื•ืขื™ ืกืคื•ืจื˜.
01:17
But first itโ€™s time for my quiz question, Sam.
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ืื‘ืœ ืงื•ื“ื ื›ืœ ื”ื’ื™ืข ื”ื–ืžืŸ ืœืฉืืœืช ื”ื—ื™ื“ื•ืŸ ืฉืœื™, ืกื.
01:20
McDonalds had a long historyย  with the Olympic Games
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ืœืžืงื“ื•ื ืœื“ืก ื”ื™ื™ืชื” ื”ื™ืกื˜ื•ืจื™ื” ืืจื•ื›ื” ืขื ื”ืžืฉื—ืงื™ื ื”ืื•ืœื™ืžืคื™ื™ื
01:23
until the company ended the partnership
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ืขื“ ืฉื”ื—ื‘ืจื” ืกื™ื™ืžื” ืืช ื”ืฉื•ืชืคื•ืช
01:25
ahead of the 2024 games in Paris. But why did
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ืœืคื ื™ ื”ืžืฉื—ืงื™ื ื‘-2024 ื‘ืคืจื™ื–. ืื‘ืœ ืœืžื”
01:29
McDonalds choose to quit? Was it because:
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ืžืงื“ื•ื ืœื“'ืก ื‘ื—ืจื” ืœื”ืคืกื™ืง? ื”ืื ื–ื” ื”ื™ื” ื‘ื’ืœืœ ืฉ:
01:32
a) they wanted to change the
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ื) ื”ื ืจืฆื• ืœืฉื ื•ืช ืืช
01:33
name of French fries to McFries?
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ื”ืฉื ืฉืœ ืฆ'ื™ืคืก ืœืžืงืคืจื™ื™ื–?
01:35
b) they didnโ€™t want to call
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ื‘) ื”ื ืœื ืจืฆื• ืœืงืจื•ื
01:37
their hamburger, โ€˜Le Big Macโ€™? or,
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ืœื”ืžื‘ื•ืจื’ืจ ืฉืœื”ื, 'ืœื” ื‘ื™ื’ ืžืง'? ืื•,
01:39
c) they wanted to be the only
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ื’) ื”ื ืจืฆื• ืœื”ื™ื•ืช
01:41
company selling cheese for cheeseburgers?
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ื”ื—ื‘ืจื” ื”ื™ื—ื™ื“ื” ืฉืžื•ื›ืจืช ื’ื‘ื™ื ื” ืœืฆ'ื™ื–ื‘ื•ืจื’ืจื™ื?
01:44
Hmm, I think maybe itโ€™s a) because
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ื”ืžืž, ืื ื™ ื—ื•ืฉื‘ ืฉืื•ืœื™ ื–ื” ื) ื›ื™
01:47
they wanted to call French fries, McFries.
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ื”ื ืจืฆื• ืœืงืจื•ื ืœืฆ'ื™ืคืก, ืžืงืคืจื™ื™ื–.
01:50
OK, Sam, weโ€™ll find out the
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ื‘ืกื“ืจ, ืกื, ื ื’ืœื” ืืช
01:51
answer later in the programme.
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ื”ืชืฉื•ื‘ื” ื‘ื”ืžืฉืš ื”ืชื•ื›ื ื™ืช.
01:53
Someone who is worried about the
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ืžื™ ืฉืžื•ื“ืื’ ืžื”ืงืฉืจ
01:54
relationship between fast food and sport is Dr
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ื‘ื™ืŸ ืžื–ื•ืŸ ืžื”ื™ืจ ืœืกืคื•ืจื˜ ื”ื•ื ื“"ืจ
01:57
Sandro Demaio. He worked for the
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ืกื ื“ืจื• ื“ืžืื™ื•. ื”ื•ื ืขื‘ื“ ืขื‘ื•ืจ
01:59
World Health Organisation specialising in obesity
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ืืจื’ื•ืŸ ื”ื‘ืจื™ืื•ืช ื”ืขื•ืœืžื™ ื”ืžืชืžื—ื” ื‘ื”ืฉืžื ืช ื™ืชืจ
02:02
before starting his own public
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ืœืคื ื™ ืฉื”ืงื™ื
02:03
health agency in Australia.
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ืกื•ื›ื ื•ืช ืžืฉืœื• ืœื‘ืจื™ืื•ืช ื”ืฆื™ื‘ื•ืจ ื‘ืื•ืกื˜ืจืœื™ื”.
02:06
Here is Dr Demaio speaking with BBC World
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ื”ื ื” ื“"ืจ ื“ืžืื™ื• ืžื“ื‘ืจ ืขื
02:08
Service programme, The Food Chain,
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ืชื•ื›ื ื™ืช ื”ืฉื™ืจื•ืช ื”ืขื•ืœืžื™ ืฉืœ BBC, ืฉืจืฉืจืช ื”ืžื–ื•ืŸ,
02:10
about the problem with unhealthy
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ืขืœ ื”ื‘ืขื™ื” ืขื
02:12
brands and food products:
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ืžื•ืชื’ื™ื ื•ืžื•ืฆืจื™ ืžื–ื•ืŸ ืœื ื‘ืจื™ืื™ื:
02:13
By having their brand alongside a young
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ื‘ื›ืš ืฉื”ืžื•ืชื’ ืฉืœื”ื ืœืฆื“
02:16
personโ€™s favourite sporting hero, on the chest
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ื’ื™ื‘ื•ืจ ื”ืกืคื•ืจื˜ ื”ืื”ื•ื‘ ืขืœ ืื“ื ืฆืขื™ืจ, ืขืœ ื”ื—ื–ื”
02:19
of their national team, it does two things.
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ืฉืœ ื”ื ื‘ื—ืจืช ื”ืœืื•ืžื™ืช ืฉืœื”ื, ื”ื•ื ืขื•ืฉื” ืฉื ื™ ื“ื‘ืจื™ื.
02:22
First of all, it creates brand attachment, so if
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ืงื•ื“ื ื›ืœ, ื–ื” ื™ื•ืฆืจ ื”ืชืงืฉืจื•ืช ืœืžื•ืชื’, ื›ืš ืฉืื
02:25
youโ€™re a young child you built the connection
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ืืชื” ื™ืœื“ ืฆืขื™ืจ ื‘ื ื™ืช ืืช ื”ื—ื™ื‘ื•ืจ
02:27
in your mind that basically fast food
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ื‘ืจืืฉ ืฉืœืš ืฉื‘ืขืฆื ืžื–ื•ืŸ ืžื”ื™ืจ
02:30
equals success. At the same time it also gives a
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ืฉื•ื•ื” ื”ืฆืœื—ื”. ื‘ืžืงื‘ื™ืœ ื–ื” ื’ื ื ื•ืชืŸ
02:33
health halo to that brand. Then you
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ื”ื™ืœื” ื‘ืจื™ืื•ืชื™ืช ืœืžื•ืชื’ ื”ื–ื”. ื•ืื– ืืชื”
02:36
start to think in your mind, even
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ืžืชื—ื™ืœ ืœื—ืฉื•ื‘ ื‘ืจืืฉ ืฉืœืš, ืืคื™ืœื•
02:38
subconsciously, that it canโ€™t be that badโ€ฆ
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ื‘ืชืช ืžื•ื“ืข, ืฉื–ื” ืœื ื™ื›ื•ืœ ืœื”ื™ื•ืช ื›ืœ ื›ืš ื ื•ืจื...
02:41
Youโ€™ve probably heard of โ€˜brand loyaltyโ€™,
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ื‘ื˜ื— ืฉืžืขืช ืขืœ 'ื ืืžื ื•ืช ืœืžื•ืชื’',
02:43
where people have a favourite
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ืฉื‘ื• ืœืื ืฉื™ื ื™ืฉ
02:44
brand they always buy, but Dr Demaio is
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ืžื•ืชื’ ืื”ื•ื‘ ืฉื”ื ืชืžื™ื“ ืงื•ื ื™ื, ืื‘ืœ ื“"ืจ ื“ืžืื™ื•
02:47
concerned about brand attachment.
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ืžื•ื“ืื’ ืžื”ื™ืฆืžื“ื•ืช ืœืžื•ืชื’. .
02:50
Brand attachment is the emotional connection
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ื”ืชืงืฉืจื•ืช ืœืžื•ืชื’ ื”ื™ื ื”ืงืฉืจ ื”ืจื’ืฉื™
02:52
between humans and brands. It goes
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ื‘ื™ืŸ ื‘ื ื™ ืื“ื ืœืžื•ืชื’ื™ื. ื–ื”
02:55
deeper than loyalty so that people mentally
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ืขืžื•ืง ื™ื•ืชืจ ืžื ืืžื ื•ืช ื›ืš ืฉืื ืฉื™ื
02:58
connect a particular company with feelings
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ืžื—ื‘ืจื™ื ืžื ื˜ืœื™ืช ื—ื‘ืจื” ืžืกื•ื™ืžืช ืขื ืชื—ื•ืฉื•ืช
03:00
of winning, being healthy and success.
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ืฉืœ ื–ื›ื™ื™ื”, ื‘ืจื™ืื•ืช ื•ื”ืฆืœื—ื”.
03:03
The problem comes when these feelings
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ื”ื‘ืขื™ื” ืžื’ื™ืขื” ื›ืืฉืจ ื”ืชื—ื•ืฉื•ืช ื”ืœืœื•
03:05
attach to companies that arenโ€™t healthy at all.
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ื ืฆืžื“ื•ืช ืœื—ื‘ืจื•ืช ืฉืื™ื ืŸ ื‘ืจื™ืื•ืช ื›ืœืœ.
03:08
Dr Demaio says this creates a health halo โ€“
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ื“"ืจ ื“ืžืื™ื• ืื•ืžืจ ืฉื–ื” ื™ื•ืฆืจ ื”ื™ืœื” ื‘ืจื™ืื•ืชื™ืช -
03:11
the belief that something is good,
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ื”ืืžื•ื ื” ืฉืžืฉื”ื• ื˜ื•ื‘,
03:13
like an angelโ€™s halo, even though
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ื›ืžื• ื”ื™ืœื” ืฉืœ ืžืœืืš, ืœืžืจื•ืช
03:16
there is little evidence to support this.
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ืฉื™ืฉ ืžืขื˜ ืขื“ื•ื™ื•ืช ืฉืชื•ืžื›ื•ืช ื‘ื›ืš.
03:18
On the other hand, fast food and fizzy drink
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ืžืฆื“ ืฉื ื™, ื—ื‘ืจื•ืช ืžื–ื•ืŸ ืžื”ื™ืจ ื•ืžืฉืงืื•ืช ืชื•ืกืกื™ื
03:21
companies invest large amounts of money
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ืžืฉืงื™ืขื•ืช ืกื›ื•ืžื™ ื›ืกืฃ ื’ื“ื•ืœื™ื
03:23
in sport, over 4.5 billion dollars since the
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ื‘ืกืคื•ืจื˜, ื™ื•ืชืจ ืž-4.5 ืžื™ืœื™ืืจื“ ื“ื•ืœืจ ืžืื–
03:27
2016 Rio Olympics, much of it supporting
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ืื•ืœื™ืžืคื™ืื“ืช ืจื™ื• 2016, ืจื•ื‘ื ืชื•ืžื›ื™ื
03:30
athletes around the world.
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ื‘ืกืคื•ืจื˜ืื™ื ื‘ืจื—ื‘ื™ ื”ืขื•ืœื.
03:32
Yes, with travel, training and equipment
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ื›ืŸ, ืขื ื ืกื™ืขื•ืช, ืื™ืžื•ื ื™ื ื•ืฆื™ื•ื“
03:35
the cost of being an Olympic athlete can be
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ื”ืขืœื•ืช ืฉืœ ืœื”ื™ื•ืช ืกืคื•ืจื˜ืื™ ืื•ืœื™ืžืคื™ ื™ื›ื•ืœื” ืœื”ื™ื•ืช
03:37
huge. And depending on your country
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ืขืฆื•ืžื”. ื•ื‘ื”ืชืื ืœืžื“ื™ื ื” ืฉืœืš
03:39
and your sport, there mayย  be little financial help.
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ื•ืœืกืคื•ืจื˜ ืฉืœืš, ื™ื™ืชื›ืŸ ืฉืชื”ื™ื” ืžืขื˜ ืขื–ืจื” ื›ืœื›ืœื™ืช.
03:43
Many athletes are desperate for any
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ืกืคื•ืจื˜ืื™ื ืจื‘ื™ื ื ื•ืืฉื™ื ืžื›ืœ
03:44
sponsorship they can get - but does that make it
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ื—ืกื•ืช ืฉื”ื ื™ื›ื•ืœื™ื ืœืงื‘ืœ - ืื‘ืœ ื”ืื ื–ื” ืขื•ืฉื” ืืช ื–ื”
03:47
right to promote unhealthy eating in return?
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ื ื›ื•ืŸ ืœืงื“ื ืื›ื™ืœื” ืœื ื‘ืจื™ืื” ื‘ืชืžื•ืจื”?
03:50
Not according to Dr Demaio, who thinks
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ืœื ืœืคื™ ื“"ืจ ื“ืžืื™ื•, ืฉื—ื•ืฉื‘ ืฉืื ืฉื™ื
03:52
people should worry about the nutritional
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ืฆืจื™ื›ื™ื ืœื“ืื•ื’ ืœื’ื‘ื™
03:54
value of fast food, as he explained
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ื”ืขืจืš ื”ืชื–ื•ื ืชื™ ืฉืœ ืžื–ื•ืŸ ืžื”ื™ืจ, ื›ืคื™ ืฉื”ืกื‘ื™ืจ
03:56
to BBC World Serviceโ€™s, The Food Chain:
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ืœ-BBC World Service, The Food Chain:
03:59
When we think about foods and beverages
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ื›ืฉืื ื—ื ื• ื—ื•ืฉื‘ื™ื ืขืœ ืžื–ื•ื ื•ืช ื•ืžืฉืงืื•ืช
04:02
of public health concern, we tend to start
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ื”ื ื•ื’ืขื™ื ืœื‘ืจื™ืื•ืช ื”ืฆื™ื‘ื•ืจ, ืื ื—ื ื• ื ื•ื˜ื™ื ืœื”ืชื—ื™ืœ
04:05
by talking about highly-processed foods,
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ื‘ื“ื™ื‘ื•ืจ ืขืœ ืžื–ื•ืŸ ืžืขื•ื‘ื“ ื‘ืžื™ื•ื—ื“,
04:08
particularly ultra-processed foods. These are
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ื‘ืžื™ื•ื—ื“ ืžื–ื•ื ื•ืช ืžืขื•ื‘ื“ื™ื ื‘ืžื™ื•ื—ื“. ืืœื•
04:11
foods that have been really broken down
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ืžื–ื•ื ื•ืช ืฉืคื•ืจืงื• ื‘ืืžืช
04:13
to their basic elements and then built up โ€“
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ืœืžืจื›ื™ื‘ื™ื ื”ื‘ืกื™ืกื™ื™ื ืฉืœื”ื ื•ืื– ื ื‘ื ื• -
04:15
theyโ€™re more products really than foods โ€“
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ื”ื ื‘ืืžืช ื™ื•ืชืจ ืžื•ืฆืจื™ื ืžืžื–ื•ื ื•ืช -
04:18
theyโ€™re made in a laboratory not a kitchen.
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ื”ื ืžื™ื•ืฆืจื™ื ื‘ืžืขื‘ื“ื” ื•ืœื ื‘ืžื˜ื‘ื—.
04:21
Dr Demaio mentions unhealthy foods and
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ื“"ืจ ื“ืžืื™ื• ืžื–ื›ื™ืจ ืžื–ื•ืŸ ื•ืžืฉืงืื•ืช ืœื ื‘ืจื™ืื™ื
04:23
beverages โ€“ another word for drinks.
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- ืžื™ืœื” ื ื•ืกืคืช ืœืžืฉืงืื•ืช.
04:26
Heโ€™s concerned about the public health risk
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ื”ื•ื ืžื•ื“ืื’ ืžื”ืกื™ื›ื•ืŸ ืœื‘ืจื™ืื•ืช ื”ืฆื™ื‘ื•ืจ
04:28
of ultra-processed food โ€“ foods containing
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ืฉืœ ืžื–ื•ืŸ ืžืขื•ื‘ื“ ื‘ืžื™ื•ื—ื“ - ืžื–ื•ื ื•ืช ื”ืžื›ื™ืœื™ื
04:31
extra ingredients like chemicals, colourings
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ืžืจื›ื™ื‘ื™ื ื ื•ืกืคื™ื ื›ืžื• ื›ื™ืžื™ืงืœื™ื, ืฆื‘ืขื™ื
04:34
and sweeteners that you wouldnโ€™t add
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ื•ืžืžืชื™ืงื™ื ืฉืœื ื”ื™ื™ืชื ืžื•ืกื™ืคื™ื
04:36
when cooking homemade food.
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ื‘ืขืช ื‘ื™ืฉื•ืœ ืื•ื›ืœ ื‘ื™ืชื™.
04:38
A potato, for example, is natural -
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ืชืคื•ื— ืื“ืžื”, ืœืžืฉืœ, ื”ื•ื ื˜ื‘ืขื™ -
04:40
minimally processed. Bake a potato and it
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ืขื™ื‘ื•ื“ ืžื™ื ื™ืžืœื™. ืื•ืคื™ื ืชืคื•ื— ืื“ืžื” ื•ื”ื•ื
04:42
becomes โ€˜processedโ€™. Make French
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ื”ื•ืคืš ืœื”ื™ื•ืช 'ืžืขื•ื‘ื“'. ืžื›ื™ื ื™ื
04:44
fries and itโ€™s โ€˜ultra-processedโ€™.
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ืฆ'ื™ืคืก ื•ื–ื” 'ืื•ืœื˜ืจื”-ืžืขื•ื‘ื“'.
04:47
And speaking of French fries, Neil, what was
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ื•ืื ื›ื‘ืจ ืžื“ื‘ืจื™ื ืขืœ ืฆ'ื™ืคืก, ื ื™ืœ, ืžื” ื”ื™ื™ืชื”
04:49
the answer to your quiz question?
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ื”ืชืฉื•ื‘ื” ืœืฉืืœืช ื”ื—ื™ื“ื•ืŸ ืฉืœืš?
04:51
Yes, I asked Sam the reason behind
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ื›ืŸ, ืฉืืœืชื™ ืืช ืกื ืžื” ื”ืกื™ื‘ื” ืžืื—ื•ืจื™
04:52
the decision McDonaldโ€™s made not to
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ื”ื”ื—ืœื˜ื” ืฉืงื™ื‘ืœื” ืžืงื“ื•ื ืœื“'ืก ืœื ืœืชืช
04:54
sponsor the 2024 Paris Olympics.
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ื—ืกื•ืช ืœืื•ืœื™ืžืคื™ืื“ืช ืคืจื™ื– 2024.
04:58
I said it was, a) because they
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ืืžืจืชื™ ืฉื–ื”, ื) ื›ื™ ื”ื
04:59
wanted to call French fries, McFries.
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ืจืฆื• ืœืงืจื•ื ืœืฆ'ื™ืคืก, ืžืงืคืจื™ื™ื–.
05:02
Which wasโ€ฆ the wrong answer!
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ืžื” ืฉื”ื™ื”... ื”ืชืฉื•ื‘ื” ื”ืฉื’ื•ื™ื”!
05:05
In fact, McDonaldโ€™s
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ืœืžืขืฉื”, ืžืงื“ื•ื ืœื“'ืก
05:06
wanted to be only company allowed to advertise
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ืจืฆืชื” ืœื”ื™ื•ืช ื”ื—ื‘ืจื” ื”ื™ื—ื™ื“ื” ืฉืžื•ืชืจ ืœืคืจืกื
05:09
cheese so it could boost cheeseburger sales.
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ื’ื‘ื™ื ื” ื›ื“ื™ ืฉืชื•ื›ืœ ืœื”ื’ื‘ื™ืจ ืืช ืžื›ื™ืจื•ืช ื”ืฆ'ื™ื–ื‘ื•ืจื’ืจ.
05:12
This didnโ€™t go down well with
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ื–ื” ืœื ื”ืœืš ื˜ื•ื‘ ืขื
05:14
officials in France, a country with
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ืคืงื™ื“ื™ื ื‘ืฆืจืคืช, ืžื“ื™ื ื” ืขื
05:16
over a thousand different types of cheese!
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ืœืžืขืœื” ืžืืœืฃ ืกื•ื’ื™ ื’ื‘ื™ื ื•ืช ืฉื•ื ื™ื!
05:18
OK, letโ€™s recap the vocabulary
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ืื•ืงื™ื™, ื‘ื•ืื• ื ืกื›ื ืืช ืื•ืฆืจ ื”ืžื™ืœื™ื
05:20
from this programme starting with
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ืžื”ืชื•ื›ื ื™ืช ื”ื–ื•, ื”ื—ืœ
05:22
fast food โ€“ hot food that is quick to
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ืžืžื–ื•ืŸ ืžื”ื™ืจ - ืื•ื›ืœ ื—ื ืฉืžื”ื™ืจ
05:25
cook but may be unhealthy.
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ืœื‘ื™ืฉื•ืœ ืื‘ืœ ืขืœื•ืœ ืœื”ื™ื•ืช ืœื ื‘ืจื™ื.
05:27
Companies that sponsor sports events,
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ื—ื‘ืจื•ืช ืฉื ื•ืชื ื•ืช ื—ืกื•ืช ืœืื™ืจื•ืขื™ ืกืคื•ืจื˜,
05:29
pay for them to happen.
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ืžืฉืœืžื•ืช ื›ื“ื™ ืฉื”ื ื™ืงืจื•.
05:30
Brand attachment is a psychological
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ื”ืชืงืฉืจื•ืช ืœืžื•ืชื’ ื”ื™ื
05:32
connection between someone and a brand.
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ื—ื™ื‘ื•ืจ ืคืกื™ื›ื•ืœื•ื’ื™ ื‘ื™ืŸ ืžื™ืฉื”ื• ืœืžื•ืชื’.
05:35
A health halo is the
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ื”ื™ืœื” ื‘ืจื™ืื•ืช ื”ื™ื
05:37
perception that something is
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ื”ืชืคื™ืกื” ืฉืžืฉื”ื•
05:38
healthy for you, even if itโ€™s not.
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ื‘ืจื™ื ืขื‘ื•ืจืš, ื’ื ืื ืœื.
05:40
Ultra-processed foods are foods
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ืžื–ื•ื ื•ืช ืžืขื•ื‘ื“ื™ื ื‘ืžื™ื•ื—ื“ ื”ื ืžื–ื•ื ื•ืช
05:42
containing added artificial ingredients
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ื”ืžื›ื™ืœื™ื ืชื•ืกืคืช ืžืจื›ื™ื‘ื™ื ืžืœืื›ื•ืชื™ื™ื
05:44
like colourings and preservatives.
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ื›ืžื• ืฆื‘ืขื™ื ื•ื—ื•ืžืจื™ื ืžืฉืžืจื™ื.
05:46
And a beverage is
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ื•ืžืฉืงื” ื”ื™ื
05:47
another word for a drink.
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ืžื™ืœื” ืื—ืจืช ืœืžืฉืงื”.
05:49
Thatโ€™s all from us,
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ื–ื” ื”ื›ืœ ืžืื™ืชื ื•,
05:50
but if youโ€™d like to find out more
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ืื‘ืœ ืื ืืชื” ืจื•ืฆื” ืœื’ืœื•ืช ืขื•ื“
05:51
about the business, science and
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ืขืœ ื”ืขืกืงื™ื, ื”ืžื“ืข ื•ื”ืชืจื‘ื•ืช
05:53
culture of food, why not download
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ืฉืœ ื”ืื•ื›ืœ, ืœืžื” ืฉืœื ืชื•ืจื™ื“ ืืช
05:55
The Food Chain podcast! โ€“
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ื”ืคื•ื“ืงืืกื˜ ืฉืœ ืฉืจืฉืจืช ื”ืžื–ื•ืŸ! -
05:57
itโ€™s updated weekly and available now.
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ื”ื•ื ืžืชืขื“ื›ืŸ ืžื“ื™ ืฉื‘ื•ืข ื•ื–ืžื™ืŸ ื›ืขืช.
06:00
Join us again soon for
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ื”ืฆื˜ืจืฃ ืืœื™ื ื• ืฉื•ื‘ ื‘ืงืจื•ื‘
06:01
more topical discussion and
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ืœื“ื™ื•ืŸ ืืงื˜ื•ืืœื™ ื™ื•ืชืจ ื•ืื•ืฆืจ
06:02
vocabulary here at 6 Minute English.
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ืžื™ืœื™ื ื›ืืŸ ื‘-6 ื“ืงื•ืช ืื ื’ืœื™ืช.
06:04
Bye for now!
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ืœื”ืชืจืื•ืช ื‘ื™ื ืชื™ื™ื!
06:05
Goodbye!
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ื”ึฑื™ื” ืฉืœื•ื!
ืขืœ ืืชืจ ื–ื”

ืืชืจ ื–ื” ื™ืฆื™ื’ ื‘ืคื ื™ื›ื ืกืจื˜ื•ื ื™ YouTube ื”ืžื•ืขื™ืœื™ื ืœืœื™ืžื•ื“ ืื ื’ืœื™ืช. ืชื•ื›ืœื• ืœืจืื•ืช ืฉื™ืขื•ืจื™ ืื ื’ืœื™ืช ื”ืžื•ืขื‘ืจื™ื ืขืœ ื™ื“ื™ ืžื•ืจื™ื ืžื”ืฉื•ืจื” ื”ืจืืฉื•ื ื” ืžืจื—ื‘ื™ ื”ืขื•ืœื. ืœื—ืฅ ืคืขืžื™ื™ื ืขืœ ื”ื›ืชื•ื‘ื™ื•ืช ื‘ืื ื’ืœื™ืช ื”ืžื•ืฆื’ื•ืช ื‘ื›ืœ ื“ืฃ ื•ื™ื“ืื• ื›ื“ื™ ืœื”ืคืขื™ืœ ืืช ื”ืกืจื˜ื•ืŸ ืžืฉื. ื”ื›ืชื•ื‘ื™ื•ืช ื’ื•ืœืœื•ืช ื‘ืกื ื›ืจื•ืŸ ืขื ื”ืคืขืœืช ื”ื•ื•ื™ื“ืื•. ืื ื™ืฉ ืœืš ื”ืขืจื•ืช ืื• ื‘ืงืฉื•ืช, ืื ื ืฆื•ืจ ืื™ืชื ื• ืงืฉืจ ื‘ืืžืฆืขื•ืช ื˜ื•ืคืก ื™ืฆื™ืจืช ืงืฉืจ ื–ื”.

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