The hidden life of buffets - 6 Minute English

306,741 views ใƒป 2023-01-12

BBC Learning English


ืื ื ืœื—ืฅ ืคืขืžื™ื™ื ืขืœ ื”ื›ืชื•ื‘ื™ื•ืช ื‘ืื ื’ืœื™ืช ืœืžื˜ื” ื›ื“ื™ ืœื”ืคืขื™ืœ ืืช ื”ืกืจื˜ื•ืŸ. ื›ืชื•ื‘ื™ื•ืช ืžืชื•ืจื’ืžื•ืช ืžืชื•ืจื’ืžื•ืช ื‘ืžื›ื•ื ื”.

00:08
Hello. This is 6 Minute English from BBC Learning English.
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ืฉืœื•ื. ื–ื•ื”ื™ 6 ื“ืงื•ืช ืื ื’ืœื™ืช ืžื‘ื™ืช BBC Learning English.
00:11
Iโ€™m Neil.
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ืื ื™ ื ื™ืœ.
00:12
And Iโ€™m Sam.
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ื•ืื ื™ ืกื.
00:13
Have you ever been to an all-you-can-eat buffet, Sam?
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ื”ื™ื™ืช ืคืขื ื‘ืžื–ื ื•ืŸ ืื›ื•ืœ ื›ืคื™ ื™ื›ื•ืœืชืš, ืกื?
00:17
You know โ€“ a meal in a restaurant where you can eat as much food as you like.
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ืืชื” ื™ื•ื“ืข - ืืจื•ื—ื” ื‘ืžืกืขื“ื” ืฉื‘ื” ืืชื” ื™ื›ื•ืœ ืœืื›ื•ืœ ื›ืžื” ืฉืืชื” ืจื•ืฆื”.
00:21
Yes, I went to an Indian buffet once.
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ื›ืŸ, ื”ืœื›ืชื™ ืคืขื ืœืžื–ื ื•ืŸ ื”ื•ื“ื™.
00:25
I didnโ€™t eat all day before the meal,
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ืœื ืื›ืœืชื™ ื›ืœ ื”ื™ื•ื ืœืคื ื™ ื”ืืจื•ื—ื”,
00:28
but I only managed to finish three or four platesโ€ฆ
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ืื‘ืœ ื”ืฆืœื—ืชื™ ืœืกื™ื™ื ืจืง ืฉืœื•ืฉ ืื• ืืจื‘ืข ืฆืœื—ื•ืช...
00:31
Well, maybe five!
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ื˜ื•ื‘, ืื•ืœื™ ื—ืžืฉ!
00:33
It sounds like your eyes were bigger than your belly,
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ื–ื” ื ืฉืžืข ื›ืื™ืœื• ื”ืขื™ื ื™ื™ื ืฉืœืš ื”ื™ื• ื’ื“ื•ืœื•ืช ืžื”ื‘ื˜ืŸ
00:36
or stomach โ€“ a phrase describing someone who has taken more food
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ืื• ื”ื‘ื˜ืŸ ืฉืœืš - ืžืฉืคื˜ ื”ืžืชืืจ ืžื™ืฉื”ื• ืฉืœืงื— ื™ื•ืชืจ ืื•ื›ืœ
00:41
than they can eat.
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ืžืžื” ืฉื”ื•ื ื™ื›ื•ืœ ืœืื›ื•ืœ.
00:42
In this programme weโ€™ll be discussing buffets
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ื‘ืชื•ื›ื ื™ืช ื–ื• ื ื“ื•ืŸ ื‘ืžื–ื ื•ื ื™ื
00:45
โ€“ a feast of many different food dishes where diners are allowed
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- ืžืฉืชื” ืฉืœ ื”ืจื‘ื” ืžื ื•ืช ืื•ื›ืœ ืฉื•ื ื•ืช ืฉื‘ื”ืŸ ืžื•ืชืจ ืœืกื•ืขื“ื™ื
00:49
to eat as much as they want โ€“ or
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ืœืื›ื•ืœ ื›ืžื” ืฉื”ื ืจื•ืฆื™ื - ืื•
00:51
as much as their stomachs will allow.
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ื›ืžื” ืฉื”ื‘ื˜ืŸ ืชืืคืฉืจ ืœื”ื.
00:54
And, of course, weโ€™ll be
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ื•ื›ืžื•ื‘ืŸ,
00:55
learning some new vocabulary as well.
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ื ืœืžื“ ื’ื ืื•ืฆืจ ืžื™ืœื™ื ื—ื“ืฉ.
00:58
The popularity of buffets is booming, especially in
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ื”ืคื•ืคื•ืœืจื™ื•ืช ืฉืœ ืžื–ื ื•ื ื™ื ืคื•ืจื—ืช, ื‘ืžื™ื•ื—ื“ ื‘ืžื“ื™ื ื•ืช
01:01
Middle Eastern and Asian countries where the variety of foods means
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ื”ืžื–ืจื— ื”ืชื™ื›ื•ืŸ ื•ืืกื™ื” ืฉื‘ื”ืŸ ืžื’ื•ื•ืŸ ื”ืžืื›ืœื™ื ืื•ืžืจ
01:06
thereโ€™s something for everyone.
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ืฉื™ืฉ ืžืฉื”ื• ืœื›ื•ืœื.
01:07
But feasts are big and boastful - usually too much
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ืื‘ืœ ื”ื—ื’ื™ื ื”ื ื’ื“ื•ืœื™ื ื•ืžืชืคืืจื™ื - ื‘ื“ืจืš ื›ืœืœ ืžื‘ืฉืœื™ื ื™ื•ืชืจ ืžื“ื™
01:11
is cooked, and buffets have been criticised for waste.
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, ื•ืžื–ื ื•ื ื™ื ืกืคื’ื• ื‘ื™ืงื•ืจืช ืขืœ ื‘ื–ื‘ื•ื–.
01:14
Weโ€™ll hear more soon, but first
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ื ืฉืžืข ืขื•ื“ ื‘ืงืจื•ื‘, ืื‘ืœ ืงื•ื“ื
01:16
I have a question for you, Sam.
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ื™ืฉ ืœื™ ืฉืืœื” ืืœื™ืš, ืกื. ืžืงื•ืจ
01:18
The word โ€˜buffetโ€™ originated from the French name for
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ื”ืžื™ืœื” 'ืžื–ื ื•ืŸ' ืžื”ืฉื ื”ืฆืจืคืชื™ ืฉืœ
01:21
the table on which food was served,
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ื”ืฉื•ืœื—ืŸ ืฉืขืœื™ื• ื”ื•ื’ืฉ ื”ืื•ื›ืœ,
01:24
but buffets themselves donโ€™t come from France.
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ืืš ื”ืžื–ื ื•ื ื™ื ืขืฆืžื ืื™ื ื ืžื’ื™ืขื™ื ืžืฆืจืคืช.
01:28
So, in which country did buffets begin? Was it
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ืื– ื‘ืื™ื–ื• ืžื“ื™ื ื” ื”ืชื—ื™ืœื• ื”ืžื–ื ื•ื ื™ื? ื”ืื ื–ื” ื”ื™ื”
01:31
a) The United States of America b) Sweden
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ื) ืืจืฆื•ืช ื”ื‘ืจื™ืช ืฉืœ ืืžืจื™ืงื” ื‘) ืฉื•ื•ื“ื™ื”
01:35
c) China
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ื’) ืกื™ืŸ
01:36
Well, the US is famous for supersizing food so Iโ€™ll guess a) America.
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ื•ื‘ื›ืŸ, ืืจื”"ื‘ ืžืคื•ืจืกืžืช ื‘ืžื–ื•ืŸ ื’ื“ื•ืœ ืื– ืื ื™ ืžื ื—ืฉ ื) ืืžืจื™ืงื”.
01:42
OK, Sam. Weโ€™ll find out the answer later in the programme.
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ื‘ืกื“ืจ, ืกื. ืืช ื”ืชืฉื•ื‘ื” ื ื’ืœื” ื‘ื”ืžืฉืš ื”ืชื•ื›ื ื™ืช.
01:46
John Wood, owner of cooking company Kitchen Cut, knows a lot about
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ื’'ื•ืŸ ื•ื•ื“, ื”ื‘ืขืœื™ื ืฉืœ ื—ื‘ืจืช ื”ื‘ื™ืฉื•ืœ Kitchen Cut, ื™ื•ื“ืข ื”ืจื‘ื” ืขืœ
01:51
buffets โ€“ he used to run a one thousand seat breakfast buffet
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ืžื–ื ื•ื ื™ื - ื”ื•ื ื ื”ื’ ืœื”ืคืขื™ืœ ืžื–ื ื•ืŸ ืืจื•ื—ืช ื‘ื•ืงืจ ืฉืœ ืืœืฃ ืžื•ืฉื‘ื™ื
01:55
at the five-star Jumeirah Beach Hotel in Dubai.
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ื‘ืžืœื•ืŸ ื—ืžื™ืฉื” ื›ื•ื›ื‘ื™ื Jumeirah Beach ื‘ื“ื•ื‘ืื™.
02:00
Here, John shares his observations on human
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ื›ืืŸ, ื’'ื•ืŸ ื—ื•ืœืง ืืช ืชืฆืคื™ื•ืชื™ื• ืขืœ
02:02
buffet behaviour with BBC World Service programme, The Food Chain.
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ื”ืชื ื”ื’ื•ืช ื”ืžื–ื ื•ืŸ ื”ืื ื•ืฉื™ืช ืขื ืชื•ื›ื ื™ืช ื”ืฉื™ืจื•ืช ื”ืขื•ืœืžื™ ืฉืœ BBC, ืฉืจืฉืจืช ื”ืžื–ื•ืŸ.
02:07
There are different people that treat buffets in different ways.
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ื™ืฉ ืื ืฉื™ื ืฉื•ื ื™ื ืฉืžืชื™ื™ื—ืกื™ื ืœืžื–ื ื•ื ื™ื ื‘ื“ืจื›ื™ื ืฉื•ื ื•ืช.
02:11
Some people think this is a great opportunity to try little
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ื™ืฉ ืื ืฉื™ื ืฉื—ื•ืฉื‘ื™ื ืฉื–ื• ื”ื–ื“ืžื ื•ืช ืžืฆื•ื™ื ืช ืœื ืกื•ืช
02:15
bits and lots of everything, and come back as many
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ืงื˜ืขื™ื ืงื˜ื ื™ื ื•ื”ืจื‘ื” ืžื”ื›ืœ, ื•ืœื—ื–ื•ืจ ื›ืžื”
02:18
times as I like.
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ืคืขืžื™ื ืฉืื ื™ ืื•ื”ื‘.
02:19
And other people just, whether they don't like getting up
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ื•ืื ืฉื™ื ืื—ืจื™ื ืคืฉื•ื˜, ื‘ื™ืŸ ืื ื”ื ืœื ืื•ื”ื‘ื™ื ืœืขืœื•ืช
02:21
and down, which is understandable from their table - just want
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ื•ืœืจื“ืช, ืžื” ืฉืžื•ื‘ืŸ ืžื”ืฉื•ืœื—ืŸ ืฉืœื”ื - ืจืง ืจื•ืฆื™ื
02:24
to pile it high, and people they want to get
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ืœืขืจื•ื ืื•ืชื• ื’ื‘ื•ื”, ื•ืื ืฉื™ื ืฉื”ื ืจื•ืฆื™ื ืœืงื‘ืœ
02:27
value for money.
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ืชืžื•ืจื” ืœื›ืกืฃ.
02:28
So, if you're paying $100, $200 a head for a
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ืื–, ืื ืืชื” ืžืฉืœื $100, $200 ืœืจืืฉ ืขื‘ื•ืจ
02:30
buffet, you're gonna pile it up high and take the most expensive
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ืžื–ื ื•ืŸ, ืืชื” ื”ื•ืœืš ืœื”ืขืจื™ื ืื•ืชื• ื’ื‘ื•ื” ื•ืœืงื—ืช ืืช ื”ื“ื‘ืจื™ื ื”ื™ืงืจื™ื ื‘ื™ื•ืชืจ
02:33
things you can you know, and get your money's worth.
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ืฉืืชื” ื™ื›ื•ืœ ืœื“ืขืช, ื•ืœืงื‘ืœ ืชืžื•ืจื” ืœื›ืกืคืš.
02:35
John says buffet diners want to get their moneyโ€™s worth
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ื’'ื•ืŸ ืื•ืžืจ ืฉืกื•ืขื“ื™ ืžื–ื ื•ืŸ ืจื•ืฆื™ื ืœืงื‘ืœ ืชืžื•ืจื” ืœื›ืกืคื
02:40
โ€“ get good value for the money they spend, so they often
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- ืœืงื‘ืœ ืชืžื•ืจื” ื˜ื•ื‘ื” ืœื›ืกืฃ ืฉื”ื ืžื•ืฆื™ืื™ื, ื•ืœื›ืŸ ื”ื ืœืขืชื™ื ืงืจื•ื‘ื•ืช
02:43
pile up food on their plate.
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ืขื•ืจืžื™ื ืื•ื›ืœ ืขืœ ื”ืฆืœื—ืช ืฉืœื”ื.
02:46
If you pile something up, you gather a large amount
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ืื ืืชื” ืžืขืจื ืžืฉื”ื•, ืืชื” ืื•ืกืฃ ื›ืžื•ืช ื’ื“ื•ืœื”
02:49
of it into one place to build whatโ€™s called a pile.
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ืžืžื ื• ืœืžืงื•ื ืื—ื“ ื›ื“ื™ ืœื‘ื ื•ืช ืžื” ืฉื ืงืจื ืขืจื™ืžื”.
02:53
But buffets are not just about eating until you explode
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ืื‘ืœ ืžื–ื ื•ื ื™ื ื”ื ืœื ืจืง ืœืื›ื•ืœ ืขื“ ืฉืืชื” ืžืชืคื•ืฆืฅ
02:57
- theyโ€™re also an opportunity to show off to your friends.
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- ื”ื ื’ื ื”ื–ื“ืžื ื•ืช ืœื”ืฉื•ื•ื™ืฅ ื‘ืคื ื™ ื”ื—ื‘ืจื™ื ืฉืœืš.
03:01
Weddings are big in India, and usually include a buffet.
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ื—ืชื•ื ื•ืช ื”ืŸ ื’ื“ื•ืœื•ืช ื‘ื”ื•ื“ื•, ื•ื‘ื“ืจืš ื›ืœืœ ื›ื•ืœืœื•ืช ืžื–ื ื•ืŸ.
03:05
The richer the people getting married, the bigger the buffet -
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ื›ื›ืœ ืฉื”ืื ืฉื™ื ืฉืžืชื—ืชื ื™ื ืขืฉื™ืจื™ื ื™ื•ืชืจ , ื”ืžื–ื ื•ืŸ ื’ื“ื•ืœ ื™ื•ืชืจ -
03:09
sometimes inviting as many as five thousand guests.
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ืœืคืขืžื™ื ืžื–ืžื™ื ื™ื ืขื“ ื—ืžืฉืช ืืœืคื™ื ืื•ืจื—ื™ื.
03:12
If each guest eats around six dishes, weโ€™re
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ืื ื›ืœ ืื•ืจื— ืื•ื›ืœ ื‘ืขืจืš ืฉืฉ ืžื ื•ืช, ืื ื—ื ื•
03:15
taking about a seriously big buffet!
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ืžืชื™ื™ื—ืกื™ื ืœืžื–ื ื•ืŸ ื’ื“ื•ืœ ืžืื•ื“!
03:18
Sandeep Sreedharan is a wedding caterer in Goa in South India โ€“ he owns a
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Sandeep Sreedharan ื”ื•ื ืงื™ื™ื˜ืจื™ื ื’ ื—ืชื•ื ื•ืช ื‘ื’ื•ืื” ืฉื‘ื“ืจื•ื ื”ื•ื“ื• - ื”ื•ื ื”ื‘ืขืœื™ื ืฉืœ
03:24
company which provides the food
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ื—ื‘ืจื” ื”ืžืกืคืงืช ืืช ื”ืื•ื›ืœ
03:26
and drink for special social occasions.
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ื•ื”ืฉืชื™ื™ื” ืœืื™ืจื•ืขื™ื ื—ื‘ืจืชื™ื™ื ืžื™ื•ื—ื“ื™ื.
03:28
Here he talks with Ruth Alexander, presenter of
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ื›ืืŸ ื”ื•ื ืžื“ื‘ืจ ืขื ืจื•ืช ืืœื›ืกื ื“ืจ, ืžื’ื™ืฉืช
03:32
BBC World Service 'The Food Programme', about organising an Indian wedding buffet:
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BBC World Service 'The Food Program', ืขืœ ืืจื’ื•ืŸ ืžื–ื ื•ืŸ ื—ืชื•ื ื•ืช ื”ื•ื“ื™:
03:38
It's a very vicious circle, I think, right?
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ื–ื” ืžืขื’ืœ ืงืกืžื™ื ืžืื•ื“, ืื ื™ ื—ื•ืฉื‘, ื ื›ื•ืŸ?
03:41
Everybody wants to overwhelm everybody around you.
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ื›ื•ืœื ืจื•ืฆื™ื ืœื”ืฆื™ืฃ ืืช ื›ื•ืœื ืกื‘ื™ื‘ืš.
03:45
OK. That's the aim.
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ื‘ืกื“ืจ. ื–ื• ื”ืžื˜ืจื”.
03:47
They are out to impress - they
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ื”ื ื™ื•ืฆืื™ื ืœื”ืจืฉื™ื - ื”ื
03:49
want to โ€˜wowโ€™ the guests - knock their socks off.
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ืจื•ืฆื™ื "ืœื”ื“ื”ื™ื" ืืช ื”ืื•ืจื—ื™ื - ืœื“ืคื•ืง ืœื”ื ืืช ื”ื’ืจื‘ื™ื™ื.
03:53
Haโ€ฆ knock their socks off.
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ื”ื... ืชื•ืจื™ื“ื™ ืœื”ื ืืช ื”ื’ืจื‘ื™ื™ื.
03:54
They should just go back saying,
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ื”ื ืคืฉื•ื˜ ืฆืจื™ื›ื™ื ืœื—ื–ื•ืจ ื•ืœื”ื’ื™ื“,
03:56
โ€˜I couldn't eat even half of it!โ€™, you know.
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'ืœื ื™ื›ื•ืœืชื™ ืœืื›ื•ืœ ืืคื™ืœื• ื—ืฆื™ ืžื–ื”!', ืืชื” ื™ื•ื“ืข.
04:01
Some people just come for eating.
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ื™ืฉ ืื ืฉื™ื ืฉืคืฉื•ื˜ ื‘ืื™ื ืœืื›ื•ืœ.
04:04
They don't even worry about who's wedding is itโ€ฆ
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ื”ื ืืคื™ืœื• ืœื ื“ื•ืื’ื™ื ืœื’ื‘ื™ ื”ื—ืชื•ื ื” ืฉืœ ืžื™ ื–ืืช...
04:07
They know thatโ€ฆ
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ื”ื ื™ื•ื“ืขื™ื ืฉ...
04:08
โ€˜Who's the caterer?
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'ืžื™ ื”ืงื™ื™ื˜ืจื™ื ื’?
04:09
Ah, these guys are catering.
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ืื”, ื”ื—ื‘ืจ'ื” ื”ืืœื” ืขื•ืฉื™ื ืงื™ื™ื˜ืจื™ื ื’.
04:10
Oh my God, this is gonna be great.'
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ื”ื• ืืœื•ื”ื™ื, ื–ื” ื”ื•ืœืš ืœื”ื™ื•ืช ื ื”ื“ืจ'.
04:13
Wedding buffets are designed to amaze and overwhelm the
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ืžื–ื ื•ื ื™ ื—ืชื•ื ื” ื ื•ืขื“ื• ืœื”ื“ื”ื™ื ื•ืœื”ืฆื™ืฃ ืืช
04:16
guests with their huge displays of food.
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ื”ืื•ืจื—ื™ื ื‘ืชืฆื•ื’ื•ืช ื”ืื•ื›ืœ ื”ืขื ืงื™ื•ืช ืฉืœื”ื.
04:19
They need to โ€˜wowโ€™ the guests, or knock their
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ื”ื ืฆืจื™ื›ื™ื "ืœื”ื“ื”ื™ื" ืืช ื”ืื•ืจื—ื™ื, ืื• ืœื“ืคื•ืง ืœื”ื ืืช
04:23
socks off โ€“ an idiom meaning to amaze and impress someone.
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ื”ื’ืจื‘ื™ื™ื - ื ื™ื‘ ืฉืžืฉืžืขื•ืชื• ืœื”ื“ื”ื™ื ื•ืœื”ืจืฉื™ื ืžื™ืฉื”ื•.
04:27
The problem is that no matter how extravagant and expensive
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ื”ื‘ืขื™ื” ื”ื™ื ืฉืœื ืžืฉื ื” ื›ืžื”
04:30
one buffet is, the next one has to be even more impressive,
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ืžื–ื ื•ืŸ ืื—ื“ ืžื•ื’ื–ื ื•ื™ืงืจ, ื”ืžื–ื ื•ืŸ ื”ื‘ื ืฆืจื™ืš ืœื”ื™ื•ืช ืืคื™ืœื• ื™ื•ืชืจ ืžืจืฉื™ื,
04:35
something Sandeep calls a vicious circle โ€“ a difficult
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ืžืฉื”ื• ืฉืกื ื“ื™ืค ืžื›ื ื” ืžืขื’ืœ ืงืกืžื™ื - ืžืฆื‘ ืงืฉื” ืฉื™ืฉ ื‘ื•
04:39
situation which has the effect of creating new problems
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ื›ื“ื™ ืœื™ืฆื•ืจ ื‘ืขื™ื•ืช ื—ื“ืฉื•ืช
04:42
which then make the original situation even worse.
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ืืฉืจ ืžื—ืžื™ืจื•ืช ืืช ื”ืžืฆื‘ ื”ืžืงื•ืจื™. .
04:47
It seems the secret to enjoying a buffet is trying a little
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ื ืจืื” ืฉื”ืกื•ื“ ืœื™ื”ื ื•ืช ืžืžื–ื ื•ืŸ ื”ื•ื ืœื ืกื•ืช
04:50
bit of everything, without stuffing yourself until
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ืงืฆืช ืžื”ื›ืœ, ืžื‘ืœื™ ืœืžืœื ืืช ืขืฆืžืš ืขื“
04:53
you canโ€™t move โ€“ although in the past, I think,
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ืฉืืชื” ืœื ื™ื›ื•ืœ ืœื–ื•ื– - ืœืžืจื•ืช ืฉื‘ืขื‘ืจ, ืื ื™ ื—ื•ืฉื‘,
04:56
that was exactly the idea.
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ื–ื” ื”ื™ื” ื‘ื“ื™ื•ืง ื”ืจืขื™ื•ืŸ.
04:58
OK, itโ€™s time to reveal the answer to my question - where
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ื‘ืกื“ืจ, ื”ื’ื™ืข ื”ื–ืžืŸ ืœื—ืฉื•ืฃ ืืช ื”ืชืฉื•ื‘ื” ืœืฉืืœื” ืฉืœื™ - ืžืื™ืคื”
05:02
did the buffet originally come from?
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ื”ื’ื™ืข ื”ืžื–ื ื•ืŸ ื‘ืžืงื•ืจ?
05:05
I guessed it was from the United States.
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ื ื™ื—ืฉืชื™ ืฉื–ื” ืžืืจืฆื•ืช ื”ื‘ืจื™ืช.
05:08
Was I right?
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ืฆื“ืงืชื™?
05:09
That wasโ€ฆ the wrong answer, Iโ€™m afraid, Sam.
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ื–ื• ื”ื™ื™ืชื”... ื”ืชืฉื•ื‘ื” ื”ืฉื’ื•ื™ื”, ืื ื™ ื—ื•ืฉืฉ, ืกื.
05:13
In fact, buffets are thought to
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ืœืžืขืฉื”, ืžื ื™ื—ื™ื ืฉืžื–ื ื•ื ื™ื
05:14
have come from Sweden in the Middle Ages.
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ื”ื’ื™ืขื• ืžืฉื‘ื“ื™ื” ื‘ื™ืžื™ ื”ื‘ื™ื ื™ื™ื.
05:17
OK, letโ€™s recap the vocabulary weโ€™ve learned, starting
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ื‘ืกื“ืจ, ื‘ื•ืื• ื ืกื›ื ืืช ืื•ืฆืจ ื”ืžื™ืœื™ื ืฉืœืžื“ื ื•, ืžืชื—ื™ืœื™ื
05:21
with the expression, eyes bigger than your belly,
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ื‘ื”ื‘ืขื”, ืขื™ื ื™ื™ื ื’ื“ื•ืœื•ืช ืžื”ื‘ื˜ืŸ
05:24
or eyes bigger than your stomach, used when someone has
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ืื• ืขื™ื ื™ื™ื ื’ื“ื•ืœื•ืช ืžื”ื‘ื˜ืŸ, ื”ืžืฉืžืฉื•ืช ื›ืืฉืจ ืžื™ืฉื”ื•
05:28
taken more food than they can eat.
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ืœืงื— ื™ื•ืชืจ ืื•ื›ืœ ืžืžื” ืฉื”ื•ื ื™ื›ื•ืœ ืœืื›ื•ืœ.
05:30
If you pile up your plate, you gather a large quantity
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ืื ืืชื” ืžืขืจื ืืช ื”ืฆืœื—ืช ืฉืœืš, ืืชื” ืื•ืกืฃ ื›ืžื•ืช ื’ื“ื•ืœื”
05:33
of food together into a pile.
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ืฉืœ ืžื–ื•ืŸ ื™ื—ื“ ืœืขืจื™ืžื”.
05:36
The phrase to get your moneyโ€™s worth means to get good value
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ื”ื‘ื™ื˜ื•ื™ ืœืงื‘ืœ ืืช ืฉื•ื•ื” ื”ื›ืกืฃ ืฉืœืš ืคื™ืจื•ืฉื• ืœืงื‘ืœ ืชืžื•ืจื” ื˜ื•ื‘ื”
05:40
for the money you have spent .
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ืœื›ืกืฃ ืฉื”ื•ืฆืืช .
05:42
A vicious circle is a problematic situation,
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ืžืขื’ืœ ืงืกืžื™ื ื”ื•ื ืžืฆื‘ ื‘ืขื™ื™ืชื™,
05:45
having the effect of creating new problems
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ื‘ืขืœ ื”ืฉืคืขื” ืฉืœ ื™ืฆื™ืจืช ื‘ืขื™ื•ืช ื—ื“ืฉื•ืช
05:48
which then make the first situation even worse.
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ืืฉืจ ืžื—ืžื™ืจื•ืช ืืช ื”ืžืฆื‘ ื”ืจืืฉื•ืŸ.
05:51
The idiom to knock your socks off means to wow,
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ื”ื‘ื™ื˜ื•ื™ ืœื“ืคื•ืง ืืช ื”ื’ืจื‘ื™ื™ื ืคื™ืจื•ืฉื• ืœื”ืคืชื™ืข,
05:55
amaze or impress someone.
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ืœื”ื“ื”ื™ื ืื• ืœื”ืจืฉื™ื ืžื™ืฉื”ื•.
05:57
And finally, a caterer is a person or company
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ื•ืœื‘ืกื•ืฃ, ืงื™ื™ื˜ืจื™ื ื’ ื”ื•ื ืื“ื ืื• ื—ื‘ืจื”
06:00
which provides food and drink for special social occasions.
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ื”ืžืกืคืงื™ื ืื•ื›ืœ ื•ืฉืชื™ื™ื” ืœืื™ืจื•ืขื™ื ื—ื‘ืจืชื™ื™ื ืžื™ื•ื—ื“ื™ื.
06:04
Once again, our six minutes are up.
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ืฉื•ื‘, ืฉืฉ ื”ื“ืงื•ืช ืฉืœื ื• ื ื’ืžืจื•.
06:06
Bye for now! Bye bye.
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ืœื”ืชืจืื•ืช ื‘ื™ื ืชื™ื™ื! ื‘ื™ื™ ื‘ื™ื™.
ืขืœ ืืชืจ ื–ื”

ืืชืจ ื–ื” ื™ืฆื™ื’ ื‘ืคื ื™ื›ื ืกืจื˜ื•ื ื™ YouTube ื”ืžื•ืขื™ืœื™ื ืœืœื™ืžื•ื“ ืื ื’ืœื™ืช. ืชื•ื›ืœื• ืœืจืื•ืช ืฉื™ืขื•ืจื™ ืื ื’ืœื™ืช ื”ืžื•ืขื‘ืจื™ื ืขืœ ื™ื“ื™ ืžื•ืจื™ื ืžื”ืฉื•ืจื” ื”ืจืืฉื•ื ื” ืžืจื—ื‘ื™ ื”ืขื•ืœื. ืœื—ืฅ ืคืขืžื™ื™ื ืขืœ ื”ื›ืชื•ื‘ื™ื•ืช ื‘ืื ื’ืœื™ืช ื”ืžื•ืฆื’ื•ืช ื‘ื›ืœ ื“ืฃ ื•ื™ื“ืื• ื›ื“ื™ ืœื”ืคืขื™ืœ ืืช ื”ืกืจื˜ื•ืŸ ืžืฉื. ื”ื›ืชื•ื‘ื™ื•ืช ื’ื•ืœืœื•ืช ื‘ืกื ื›ืจื•ืŸ ืขื ื”ืคืขืœืช ื”ื•ื•ื™ื“ืื•. ืื ื™ืฉ ืœืš ื”ืขืจื•ืช ืื• ื‘ืงืฉื•ืช, ืื ื ืฆื•ืจ ืื™ืชื ื• ืงืฉืจ ื‘ืืžืฆืขื•ืช ื˜ื•ืคืก ื™ืฆื™ืจืช ืงืฉืจ ื–ื”.

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