At the restaurant conversation (Improve your English speaking skills) English Conversation Practice

153,613 views ãƒŧ 2023-05-02

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āđ‚āļ›āļĢāļ”āļ”āļąāļšāđ€āļšāļīāļĨāļ„āļĨāļīāļāļ—āļĩāđˆāļ„āļģāļšāļĢāļĢāļĒāļēāļĒāļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐāļ”āđ‰āļēāļ™āļĨāđˆāļēāļ‡āđ€āļžāļ·āđˆāļ­āđ€āļĨāđˆāļ™āļ§āļīāļ”āļĩāđ‚āļ­

00:01
good afternoon I need to ask you for  a favor can I please use your bathroom
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āļŠāļ§āļąāļŠāļ”āļĩāļ•āļ­āļ™āļšāđˆāļēāļĒ āļ‰āļąāļ™āļ•āđ‰āļ­āļ‡āļ‚āļ­āļ„āļ§āļēāļĄāļŠāđˆāļ§āļĒāđ€āļŦāļĨāļ·āļ­āļˆāļēāļāļ„āļļāļ“ āļ‰āļąāļ™āļ‚āļ­āđƒāļŠāđ‰āļŦāđ‰āļ­āļ‡āļ™āđ‰āļģāļ‚āļ­āļ‡āļ„āļļāļ“āđ„āļ”āđ‰āđ„āļŦāļĄ
00:10
good afternoon sir I'm sorry but the bathroom  is only for the customers of this restaurant
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āļŠāļ§āļąāļŠāļ”āļĩāļ•āļ­āļ™āļšāđˆāļēāļĒ āļ‰āļąāļ™āļ‚āļ­āđ‚āļ—āļĐ āđāļ•āđˆāļŦāđ‰āļ­āļ‡āļ™āđ‰āļģāļĄāļĩāđ„āļ§āđ‰āļŠāļģāļŦāļĢāļąāļšāļĨāļđāļāļ„āđ‰āļēāļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļ™āļĩāđ‰āđ€āļ—āđˆāļēāļ™āļąāđ‰āļ™
00:21
come on it will only be a minute  I can pay for that how much is it
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āļĄāļēāđ€āļ–āļ­āļ° āđāļ›āđŠāļšāđ€āļ”āļĩāļĒāļ§ āļ‰āļąāļ™āļˆāđˆāļēāļĒāđ„āļ”āđ‰ āļĢāļēāļ„āļēāđ€āļ—āđˆāļēāđ„āļŦāļĢāđˆ āļĄāļąāļ™
00:30
as much as I wanted sir I'm really sorry  but those are the managers orders I'm sorry
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āļĄāļēāļāđ€āļ—āđˆāļēāļ—āļĩāđˆāļ‰āļąāļ™āļ•āđ‰āļ­āļ‡āļāļēāļĢāļ„āļĢāļąāļšāļ—āđˆāļēāļ™ āļœāļĄāļ‚āļ­āđ‚āļ—āļĐāļˆāļĢāļīāļ‡āđ† āđāļ•āđˆāļ™āļąāđˆāļ™āđ€āļ›āđ‡āļ™āļ„āļģāļŠāļąāđˆāļ‡āļ‚āļ­āļ‡āļœāļđāđ‰āļˆāļąāļ”āļāļēāļĢ āļœāļĄāļ‚āļ­āđ‚āļ—āļĐ
00:40
oh okay okay then I go drink or  eat something or what's on the menu
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āđ‚āļ­āđ€āļ„ āđ‚āļ­āđ€āļ„ āđ‚āļ­āđ€āļ„ āļ‡āļąāđ‰āļ™āļœāļĄāđ„āļ›āļ”āļ·āđˆāļĄāļŦāļĢāļ·āļ­āļāļīāļ™āļ­āļ°āđ„āļĢāļ‹āļąāļāļ­āļĒāđˆāļēāļ‡āļŦāļĢāļ·āļ­āđ€āļĄāļ™āļđāļ­āļ°āđ„āļĢāđƒāļ™āđ€āļĄāļ™āļđ
00:50
sure take a seat please I will  be right back with the menu
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āđ‚āļ›āļĢāļ”āļ™āļąāđˆāļ‡āļĨāļ‡ āļœāļĄāļˆāļ°āļāļĨāļąāļšāļĄāļēāļžāļĢāđ‰āļ­āļĄāļāļąāļšāđ€āļĄāļ™āļđ
01:00
alright but don't take too long please I  need to go back to my work in some minutes
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āđ„āļĄāđˆāđ€āļ›āđ‡āļ™āđ„āļĢ āđāļ•āđˆāļ­āļĒāđˆāļēāđƒāļŠāđ‰āđ€āļ§āļĨāļēāļ™āļēāļ™āđ€āļāļīāļ™āđ„āļ› āđ„āļ”āđ‰āđ‚āļ›āļĢāļ” āļ‰āļąāļ™āļ•āđ‰āļ­āļ‡āļāļĨāļąāļšāđ„āļ›āļ—āļģāļ‡āļēāļ™āļ‚āļ­āļ‡āļ‰āļąāļ™āđƒāļ™āļ­āļĩāļāđ„āļĄāđˆāļāļĩāđˆāļ™āļēāļ—āļĩ
01:10
of course sir don't worry  just give me a second please
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āđāļ™āđˆāļ™āļ­āļ™ āļ„āļļāļ“āđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļāļąāļ‡āļ§āļĨ āļ‚āļ­āđ€āļ§āļĨāļēāļ‰āļąāļ™āļŠāļąāļāļ„āļĢāļđāđˆ āđ„āļ”āđ‰āđ‚āļ›āļĢāļ”
01:20
well I suppose I will have to wait here this is  a new restaurant because I hadn't seen it before
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āļ‰āļąāļ™āļ„āļīāļ”āļ§āđˆāļēāļ‰āļąāļ™āļˆāļ°āļ•āđ‰āļ­āļ‡āļĢāļ­āļ—āļĩāđˆāļ™āļĩāđˆ āļ™āļĩāđˆāđ€āļ›āđ‡āļ™āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāđ€āļ›āļīāļ”āđƒāļŦāļĄāđˆ āđ€āļžāļĢāļēāļ°āļ‰āļąāļ™āđ€āļ„āļĒ 'āđ„āļĄāđˆāđ€āļ„āļĒāđ€āļŦāđ‡āļ™āļĄāļēāļāđˆāļ­āļ™
01:30
here's the menu sir may I recommend  you the house special it's delicious
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āļ™āļĩāđˆāļ„āļ·āļ­āđ€āļĄāļ™āļđāļ„āļĢāļąāļš āļœāļĄāļ‚āļ­āđāļ™āļ°āļ™āļģāđ€āļĄāļ™āļđāļžāļīāđ€āļĻāļĐāļ›āļĢāļ°āļˆāļģāļšāđ‰āļēāļ™āđƒāļŦāđ‰āļ„āļļāļ“ āļĄāļąāļ™āļ­āļĢāđˆāļ­āļĒ
01:39
yeah but before that tell me something is  this a new restaurant I hadn't seen it before
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āđƒāļŠāđˆ āđāļ•āđˆāļāđˆāļ­āļ™āļŦāļ™āđ‰āļēāļ™āļąāđ‰āļ™āļšāļ­āļāļœāļĄāļŦāļ™āđˆāļ­āļĒāļ§āđˆāļēāļ™āļĩāđˆāļ„āļ·āļ­āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāđƒāļŦāļĄāđˆāļ—āļĩāđˆāļœāļĄāđ„āļĄāđˆāđ€āļ„āļĒāđ€āļŦāđ‡āļ™āļĄāļēāļāđˆāļ­āļ™
01:49
well yes sir we opened it yesterday  so this is basically a new restaurant
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āđƒāļŠāđˆāļ„āļĢāļąāļš āđ€āļĢāļēāđ€āļ›āļīāļ”āđ€āļĄāļ·āđˆāļ­āļ§āļēāļ™āļ™āļĩāđ‰ āļ”āļąāļ‡āļ™āļąāđ‰āļ™āļ™āļĩāđˆāļ„āļ·āļ­āđ‚āļ”āļĒāļ—āļąāđˆāļ§āđ„āļ›āđƒāļŦāļĄāđˆ āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢ
01:59
oh that's great we needed a  restaurant near here it was about time
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āđ‚āļ­āđ‰ āđ€āļĒāļĩāđˆāļĒāļĄāļĄāļēāļ āđ€āļĢāļēāļ•āđ‰āļ­āļ‡āļāļēāļĢāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāđƒāļāļĨāđ‰āđ† āļ—āļĩāđˆāļ™āļĩāđˆ āļĄāļąāļ™āļ–āļķāļ‡āđ€āļ§āļĨāļēāđāļĨāđ‰āļ§
02:09
yes sir I want to recommend you the house  special it's a Peruvian Lomo saltado
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āđƒāļŠāđˆāļ„āļĢāļąāļš āļœāļĄāļ­āļĒāļēāļāļˆāļ°āđāļ™āļ°āļ™āļģāļšāđ‰āļēāļ™āđƒāļŦāđ‰āļ„āļļāļ“āđ€āļ›āđ‡āļ™āļžāļīāđ€āļĻāļĐ āļĄāļąāļ™āļ„āļ·āļ­ Lomo Saltado āđ€āļ›āļĢāļđ
02:19
Peruvian Lomo saltado it's the first  time I hear that name what is it
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Lomo Saltado āđ€āļ›āļĢāļđ āđ€āļ›āđ‡āļ™āļ„āļĢāļąāđ‰āļ‡āđāļĢāļāļ—āļĩāđˆāļœāļĄāđ„āļ”āđ‰āļĒāļīāļ™āļŠāļ·āđˆāļ­āļ™āļąāđ‰āļ™ āļĄāļąāļ™āļ„āļ·āļ­āļ­āļ°āđ„āļĢ
02:29
Lomo saltado is a popular traditional  Peruvian dish it's delicious
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Lomo Saltado āđ€āļ›āđ‡āļ™āđ€āļ›āļĢāļđāļ”āļąāđ‰āļ‡āđ€āļ”āļīāļĄāļĒāļ­āļ”āļ™āļīāļĒāļĄ āļˆāļēāļ™āļ™āļĩāđ‰āļ­āļĢāđˆāļ­āļĒ
02:39
the dish is normally prepared by marinating  sirloin strips in vinegar soy sauce and spices
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āđ‚āļ”āļĒāļ›āļāļ•āļīāđāļĨāđ‰āļ§āļˆāļēāļ™āļ™āļĩāđ‰āđ€āļ•āļĢāļĩāļĒāļĄāđ‚āļ”āļĒāļāļēāļĢāļŦāļĄāļąāļāđ€āļ™āļ·āđ‰āļ­āļŠāļąāļ™āļ™āļ­āļāđƒāļ™āļ™āđ‰āļģāļŠāđ‰āļĄāļŠāļēāļĒāļŠāļđ āļ‹āļ­āļŠāļ–āļąāđˆāļ§āđ€āļŦāļĨāļ·āļ­āļ‡āđāļĨāļ°āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđ€āļ—āļĻ
02:49
and stir fry in this with red onions parsley  tomatoes and possibly other ingredients
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āđāļĨāđ‰āļ§āļœāļąāļ”āļāļąāļšāļĄāļ°āđ€āļ‚āļ·āļ­āđ€āļ—āļĻ āļœāļąāļāļŠāļĩāļāļĢāļąāđˆāļ‡ āļŦāļ­āļĄāđāļ”āļ‡ āđāļĨāļ°āļŠāđˆāļ§āļ™āļœāļŠāļĄāļ­āļ·āđˆāļ™ āđ†
02:58
the use of both potatoes which originated  in Peru and rice which originated in Asia
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āđ‚āļ”āļĒāđƒāļŠāđ‰āļĄāļąāļ™āļāļĢāļąāđˆāļ‡āļ—āļąāđ‰āļ‡āļ—āļĩāđˆāļĄāļĩāļ–āļīāđˆāļ™āļāļģāđ€āļ™āļīāļ”āđƒāļ™āđ€āļ›āļĢāļđāđāļĨāļ°āļ‚āđ‰āļēāļ§āļ—āļĩāđˆāļĄāļĩāļ•āđ‰āļ™āļāļģāđ€āļ™āļīāļ”āđƒāļ™āđ€āļ­āđ€āļŠāļĩāļĒ
03:08
and starches are typical of the cultural  blending that the dish represents its delicious
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āđāļĨāļ°āđāļ›āđ‰āļ‡āđ€āļ›āđ‡āļ™ āļ•āļēāļĄāđāļšāļšāļ‰āļšāļąāļšāļ‚āļ­āļ‡āļāļēāļĢāļœāļŠāļĄāļœāļŠāļēāļ™āļ—āļēāļ‡āļ§āļąāļ’āļ™āļ˜āļĢāļĢāļĄāļ—āļĩāđˆāļˆāļēāļ™āđāļŠāļ”āļ‡āļ–āļķāļ‡āļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒāļ‚āļ­āļ‡āļĄāļąāļ™
03:18
sounds really good I want to try  it what else is sit on the menu
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āļŸāļąāļ‡āļ”āļđāļ”āļĩāļˆāļĢāļīāļ‡āđ† āļ­āļĒāļēāļāļˆāļ°āļĨāļ­āļ‡āļ­āļ°āđ„āļĢāļ­āļĩāļ āļ™āļąāđˆāļ‡āļ”āļđāđƒāļ™āđ€āļĄāļ™āļđ
03:27
we also have different dishes prepared  with chicken do you like chicken
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āđ€āļĢāļēāļĒāļąāļ‡āļĄāļĩāļ­āļēāļŦāļēāļĢāļ•āđˆāļēāļ‡āđ† āļ—āļĩāđˆāļ›āļĢāļļāļ‡āļ”āđ‰āļ§āļĒāđ„āļāđˆ āļ„āļļāļ“āļŠāļ­āļšāđ„āļāđˆāđ„āļŦāļĄ
03:37
I love chicken last time I tried an  excellent baked chicken it was amazing
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āļ‰āļąāļ™āļĢāļąāļāđ„āļāđˆ āļ„āļĢāļąāđ‰āļ‡āļ—āļĩāđˆāđāļĨāđ‰āļ§āļ‰āļąāļ™āļĨāļ­āļ‡āđ„āļāđˆāļ­āļšāļ—āļĩāđˆāļĒāļ­āļ”āđ€āļĒāļĩāđˆāļĒāļĄ āļĄāļąāļ™ āļ™āđˆāļēāļ—āļķāđˆāļ‡
03:47
well we have the famous Peruvian grilled  chicken or its name in Spanish is Pollo La Brasa
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āļĄāļēāļ āđ€āļĢāļēāļĄāļĩāđ„āļāđˆāļĒāđˆāļēāļ‡āļŠāļ·āđˆāļ­āļ”āļąāļ‡āļ‚āļ­āļ‡āđ€āļ›āļĢāļđāļŦāļĢāļ·āļ­āļŠāļ·āđˆāļ­āđƒāļ™āļ āļēāļĐāļēāļŠāđ€āļ›āļ™āļ„āļ·āļ­ Pollo La Brasa
03:57
I've heard about that dish before people  say it's delicious I want to try to
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āļ‰āļąāļ™āđ€āļ„āļĒāđ„āļ”āđ‰āļĒāļīāļ™āđ€āļāļĩāđˆāļĒāļ§āļāļąāļšāļˆāļēāļ™āļ™āļĩāđ‰āļĄāļēāļāđˆāļ­āļ™āļ—āļĩāđˆāļ„āļ™āļˆāļ°āļšāļ­āļāļ§āđˆāļēāļĄāļąāļ™āļ­āļĢāđˆāļ­āļĒ āļ‰āļąāļ™āļ­āļĒāļēāļāļĨāļ­āļ‡āļ—āļģāļ”āļđ
04:07
but I wanna know how do you make  this dish and what does it have
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āđāļ•āđˆāļ‰āļąāļ™āļ­āļĒāļēāļāļĢāļđāđ‰āļ§āđˆāļēāļ„āļļāļ“āļ—āļģāļ­āļēāļŦāļēāļĢāļˆāļēāļ™āļ™āļĩāđ‰āļ­āļĒāđˆāļēāļ‡āđ„āļĢāđāļĨāļ°āļ—āļģāļ­āļĒāđˆāļēāļ‡āđ„āļĢ āļĄāļē
04:17
accompanied with thick french fries a fresh  salad and dipping sauces including mayonnaise
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āļžāļĢāđ‰āļ­āļĄāļāļąāļšāđ€āļŸāļĢāļ™āļŠāđŒāļŸāļĢāļēāļĒāļŠāđŒāļŠāļīāđ‰āļ™āļŦāļ™āļē āļŠāļĨāļąāļ”āļœāļąāļāļŠāļ” āđāļĨāļ°āļ‹āļ­āļŠāļ”āļīāļ›āļ›āļīāđ‰āļ‡ āļĢāļ§āļĄāļ—āļąāđ‰āļ‡āļĄāļēāļĒāļ­āļ‡āđ€āļ™āļŠ āļ‹āļ­āļŠ
04:27
ketchup mustard and of course a Heber  the chili pepper sauce it's delicious
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āļĄāļ°āđ€āļ‚āļ·āļ­āđ€āļ—āļĻ āļĄāļąāļŠāļ•āļēāļĢāđŒāļ” āđāļĨāļ°āđāļ™āđˆāļ™āļ­āļ™ āļ‹āļ­āļŠāļžāļĢāļīāļāđ€āļŪāđ€āļšāļ­āļĢāđŒ āļĄāļąāļ™āļ­āļĢāđˆāļ­āļĒ
04:37
yeah it sounds really good  what else any other dish
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āđƒāļŠāđˆ āļĄāļąāļ™āļŸāļąāļ‡āļ”āļđāļ”āļĩāļˆāļĢāļīāļ‡āđ† āđāļĨāđ‰āļ§āđ€āļĄāļ™āļđāļ­āļ·āđˆāļ™āđ† āļĨāđˆāļ°
04:46
well we have a lot of dishes sir also  we sell Burgers sandwiches and snacks
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āđ€āļĢāļēāļĄāļĩāļ­āļēāļŦāļēāļĢāļĄāļēāļāļĄāļēāļĒ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āđ€āļĢāļēāļĒāļąāļ‡āļ‚āļēāļĒāđ€āļšāļ­āļĢāđŒāđ€āļāļ­āļĢāđŒ āđāļ‹āļ™āļ”āđŒāļ§āļīāļŠ āđāļĨāļ°āļ‚āļ­āļ‡āļ§āđˆāļēāļ‡
04:56
no I don't want to eat any kind of snacks  I prefer cooked food it's much better
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āđ„āļĄāđˆ āļ‰āļąāļ™āđ„āļĄāđˆāļ­āļĒāļēāļāļ—āļēāļ™āļ‚āļ­āļ‡āļ§āđˆāļēāļ‡āļ—āļļāļāļŠāļ™āļīāļ” āļ‰āļąāļ™āļŠāļ­āļšāļ­āļēāļŦāļēāļĢāļ›āļĢāļļāļ‡āļŠāļļāļāļˆāļ°āļ”āļĩāļāļ§āđˆāļēāļĄāļēāļ
05:06
but to start bring me a cup of coffee  please it has to be a good coffee okay
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āđāļ•āđˆāļˆāļ°āđ€āļĢāļīāđˆāļĄāļ™āļģāļāļēāđāļŸāļĄāļēāđƒāļŦāđ‰āļ‰āļąāļ™āļŠāļąāļāđāļāđ‰āļ§ āđ„āļ”āđ‰āđ‚āļ›āļĢāļ” āļĄāļąāļ™āļ•āđ‰āļ­āļ‡āđ€āļ›āđ‡āļ™āļāļēāđāļŸāļ—āļĩāđˆāļ”āļĩ āđ‚āļ­āđ€āļ„
05:16
sure we have the Colombian coffee  it's the best coffee you can try
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āđāļ™āđˆāđƒāļˆāļ§āđˆāļēāđ€āļĢāļēāļĄāļĩāļāļēāđāļŸāđ‚āļ„āļĨāļ­āļĄāđ€āļšāļĩāļĒ āļĄāļąāļ™āđ€āļ›āđ‡āļ™āļāļēāđāļŸāļ—āļĩāđˆāļ”āļĩāļ—āļĩāđˆāļŠāļļāļ”āļŠāļģāļŦāļĢāļąāļšāļ„āļļāļ“ āļŠāļēāļĄāļēāļĢāļ–āļĨāļ­āļ‡
05:26
seriously why is it the best coffee I  have tried different types of coffee
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āļ­āļĒāđˆāļēāļ‡āļˆāļĢāļīāļ‡āļˆāļąāļ‡āđ„āļ”āđ‰āļ§āđˆāļēāļ—āļģāđ„āļĄāļĄāļąāļ™āļ–āļķāļ‡āđ€āļ›āđ‡āļ™āļāļēāđāļŸāļ—āļĩāđˆāļ”āļĩāļ—āļĩāđˆāļŠāļļāļ” āļ‰āļąāļ™āđ„āļ”āđ‰āļĨāļ­āļ‡āļŠāļīāļĄāļāļēāđāļŸāļ›āļĢāļ°āđ€āļ āļ—āļ•āđˆāļēāļ‡āđ†
05:36
well as far as I know that Colombian coffee region  is blessed with an optimal altitude and climate
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āđāļĨāļ°āđ€āļ—āđˆāļēāļ—āļĩāđˆāļ‰āļąāļ™āļĢāļđāđ‰āļ§āđˆāļēāļ āļđāļĄāļīāļ āļēāļ„āļāļēāđāļŸāļ‚āļ­āļ‡āđ‚āļ„āļĨāļ­āļĄāđ€āļšāļĩāļĒāļ™āļąāđ‰āļ™āļĄāļĩāļ„āļ§āļēāļĄāļŠāļļāļ‚āļāļąāļšāļ„āļ§āļēāļĄāļŠāļđāļ‡āđāļĨāļ°āļŠāļ āļēāļžāļ­āļēāļāļēāļĻāļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļĄ
05:46
a hand-picked harvesting process  perfected Our Generations
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āļāļĢāļ°āļšāļ§āļ™āļāļēāļĢāđ€āļāđ‡āļšāđ€āļāļĩāđˆāļĒāļ§āļ—āļĩāđˆāļ„āļąāļ”āļŠāļĢāļĢāļĄāļēāļ­āļĒāđˆāļēāļ‡āļ”āļĩāļ—āļģāđƒāļŦāđ‰āļĢāļļāđˆāļ™āļ‚āļ­āļ‡āđ€āļĢāļē
05:55
and some of the finest bins  in the world the end result is  
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āļŠāļĄāļšāļđāļĢāļ“āđŒāđāļšāļš āđ‚āļĨāļāļ—āļĩāđˆāļœāļĨāļĨāļąāļžāļ˜āđŒāļ­āļ­āļāļĄāļē
06:00
gratifying and stimulating to the Paladin senses
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āļ™āđˆāļēāļĒāļīāļ™āļ”āļĩāđāļĨāļ°āļāļĢāļ°āļ•āļļāđ‰āļ™āļ›āļĢāļ°āļŠāļēāļ—āļŠāļąāļĄāļœāļąāļŠāļ‚āļ­āļ‡ Paladin
06:06
oh I like that then I want to  try that coffee first thank you
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āđ‚āļ­āđ‰ āļ‰āļąāļ™āļŠāļ­āļš āļ–āđ‰āļēāļ‡āļąāđ‰āļ™āļ‰āļąāļ™āļ­āļĒāļēāļāļĨāļ­āļ‡āļāļēāđāļŸāļ™āļąāđˆāļ™āļāđˆāļ­āļ™ āļ‚āļ­āļšāļ„āļļāļ“
06:15
all right sir I'll be back with your  coffee in some minutes thank you
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āđ„āļĄāđˆāđ€āļ›āđ‡āļ™āđ„āļĢ āļ‰āļąāļ™āļˆāļ°āļāļĨāļąāļšāļĄāļēāļžāļĢāđ‰āļ­āļĄāļāļēāđāļŸāļ‚āļ­āļ‡āļ„āļļāļ“āđƒāļ™āļ­āļĩāļāđ„āļĄāđˆāļāļĩāđˆāļ™āļēāļ—āļĩ āļ‚āļ­āļšāļ„āļļāļ“
06:25
hmm those dishes must be very  delicious I can't wait to try them
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āļ­āļ·āļĄ āļ­āļēāļŦāļēāļĢāđ€āļŦāļĨāđˆāļēāļ™āļąāđ‰āļ™āļ•āđ‰āļ­āļ‡āļ­āļĢāđˆāļ­āļĒāļĄāļēāļ āļ‰āļąāļ™āđāļ—āļšāļĢāļ­āđ„āļĄāđˆāđ„āļŦāļ§āļ—āļĩāđˆāļˆāļ°āļĨāļ­āļ‡āļžāļ§āļāđ€āļ‚āļē
06:35
and the restaurant looks nice too  the color their customer service
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āđāļĨāļ°āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļāđ‡āļ”āļđāļ”āļĩāđ€āļŠāđˆāļ™āļāļąāļ™ āļŠāļĩāļ‚āļ­āļ‡āļžāļ§āļāđ€āļ‚āļē āļāļēāļĢāļšāļĢāļīāļāļēāļĢāļĨāļđāļāļ„āđ‰āļē
06:45
here's your coffee sir I hope you like  it is there anything else you could like
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āļ™āļĩāđˆāļ„āļ·āļ­āļāļēāđāļŸāļ‚āļ­āļ‡āļ„āļļāļ“ āļ‰āļąāļ™āļŦāļ§āļąāļ‡āļ§āđˆāļēāļ„āļļāļ“āļˆāļ°āļŠāļ­āļš āļĄāļĩāļ­āļ°āđ„āļĢāļ­āļĒāđˆāļēāļ‡āļ­āļ·āđˆāļ™āļ—āļĩāđˆāļ„āļļāļ“āļŠāļ­āļš
06:55
thank you I think that's all for the  moment don't forget about my chicken please
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āļ‚āļ­āļšāļ„āļļāļ“ āļ‰āļąāļ™āļ„āļīāļ”āļ§āđˆāļēāļžāļ­āđāļ„āđˆāļ™āļĩāđ‰āļāđˆāļ­āļ™ āļ­āļĒāđˆāļēāļĨāļ·āļĄāđ€āļāļĩāđˆāļĒāļ§āļāļąāļšāļ‰āļąāļ™ āđ„āļāđˆ āđ„āļ”āđ‰āđ‚āļ›āļĢāļ”
07:04
yes sir I'll be back with your  order in some minutes excuse me
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āļ„āļĢāļąāļš āļœāļĄāļˆāļ°āļāļĨāļąāļšāļĄāļēāļžāļĢāđ‰āļ­āļĄāļ„āļģāļŠāļąāđˆāļ‡āļ‹āļ·āđ‰āļ­āļ‚āļ­āļ‡āļ„āļļāļ“āđƒāļ™āļ­āļĩāļāļŠāļąāļāļ„āļĢāļđāđˆ āļ‚āļ­āđ‚āļ—āļĐāļ™āļ°
07:15
oh my God this coffee is so tasty it's the  first time I drink such delicious coffee
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āļžāļĢāļ°āđ€āļˆāđ‰āļē āļāļēāđāļŸāļ™āļĩāđ‰āļ­āļĢāđˆāļ­āļĒāļĄāļēāļ āļĄāļąāļ™āđ€āļ›āđ‡āļ™āļ„āļĢāļąāđ‰āļ‡āđāļĢāļāļ—āļĩāđˆāļ‰āļąāļ™āļ”āļ·āđˆāļĄāļāļēāđāļŸāļ—āļĩāđˆāļ­āļĢāđˆāļ­āļĒāđāļšāļšāļ™āļĩāđ‰
07:25
I think I will do it yeah it is  a great idea this is so delicious
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āļ‰āļąāļ™āļ„āļīāļ”āļ§āđˆāļēāļ‰āļąāļ™āļˆāļ°āļ—āļģ āđƒāļŠāđˆ āđ€āļ›āđ‡āļ™āļ„āļ§āļēāļĄāļ„āļīāļ”āļ—āļĩāđˆāļ”āļĩ āļĄāļąāļ™āļ­āļĢāđˆāļ­āļĒāļĄāļēāļ
07:34
here is your chicken sir I hope you like  it if you need something just call me
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āļ™āļĩāđˆāļ„āļ·āļ­āđ„āļāđˆāļ‚āļ­āļ‡āļ„āļļāļ“āļ„āļĢāļąāļš āļœāļĄāļŦāļ§āļąāļ‡āļ§āđˆāļēāļ„āļļāļ“āļˆāļ°āļŠāļ­āļš āļ–āđ‰āļēāļ„āļļāļ“āļ•āđ‰āļ­āļ‡āļāļēāļĢāļ­āļ°āđ„āļĢāđ‚āļ—āļĢāļŦāļēāļœāļĄ
07:44
no I think that's all this chicken  smells so good it looks delicious
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āđ„āļ”āđ‰āđ€āļĨāļĒ āļœāļĄāļ„āļīāļ”āļ§āđˆāļēāđāļ„āđˆāļ™āļąāđ‰āļ™ āđ„āļāđˆāļ•āļąāļ§āļ™āļĩāđ‰āļāļĨāļīāđˆāļ™āļ”āļĩāļĄāļēāļ āļĄāļąāļ™āļ”āļđāļ™āđˆāļēāļ­āļĢāđˆāļ­āļĒ
07:54
hey son I have a proposal to  make you are you interested
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āđ€āļŪāđ‰ āļĨāļđāļāļŠāļēāļĒ āļ‰āļąāļ™āļĄāļĩāļ‚āđ‰āļ­āđ€āļŠāļ™āļ­āļ—āļĩāđˆāļˆāļ°āļ—āļģāđƒāļŦāđ‰āļ„āļļāļ“āļŠāļ™āđƒāļˆ
08:03
a proposal um yeah sure how can  I help you sir I want to know
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āļ‚āđ‰āļ­āđ€āļŠāļ™āļ­ āļ­āļ·āļĄ āđāļ™āđˆāđƒāļˆāļ™āļ° āļ‰āļąāļ™āļˆāļ°āļ—āļģāđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āđ„āļĢ āļŠāđˆāļ§āļĒāļ”āđ‰āļ§āļĒāļ„āļĢāļąāļš āļœāļĄāļ­āļĒāļēāļāļ—āļĢāļēāļšāļ§āđˆāļē
08:13
well I'm a businessman I am the owner  of the most famous bar in the country
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āļœāļĄāđ€āļ›āđ‡āļ™āļ™āļąāļāļ˜āļļāļĢāļāļīāļˆ āļœāļĄāđ€āļ›āđ‡āļ™āđ€āļˆāđ‰āļēāļ‚āļ­āļ‡āļšāļēāļĢāđŒāļ—āļĩāđˆāļ”āļąāļ‡āļ—āļĩāđˆāļŠāļļāļ”āđƒāļ™āļ›āļĢāļ°āđ€āļ—āļĻ
08:23
the name is Eros bar I'm sure you know  that it's very famous all over the country
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āļŠāļ·āđˆāļ­ Eros bar āļœāļĄāđāļ™āđˆāđƒāļˆāļ§āđˆāļēāļ„āļļāļ“āļĢāļđāđ‰āļ§āđˆāļēāļĄāļąāļ™āļ”āļąāļ‡āļĄāļēāļāļ—āļąāđˆāļ§āļ›āļĢāļ°āđ€āļ—āļĻ
08:33
yes sir I know that bar I've  gone there a couple of times
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āđƒāļŠāđˆāļ„āļĢāļąāļš āļœāļĄāļĢāļđāđ‰āļˆāļąāļāļšāļēāļĢāđŒāļ™āļąāđ‰āļ™ āļ‰āļąāļ™āđ„āļ›āļ—āļĩāđˆāļ™āļąāđˆāļ™āļŠāļ­āļ‡āļŠāļēāļĄāļ„āļĢāļąāđ‰āļ‡
08:43
well then you know that that bar  is very successful it's really good
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āđāļĨāđ‰āļ§āļ„āļļāļ“āļĢāļđāđ‰āļ§āđˆāļēāļšāļēāļĢāđŒāļ™āļąāđ‰āļ™āļ›āļĢāļ°āļŠāļšāļ„āļ§āļēāļĄāļŠāļģāđ€āļĢāđ‡āļˆāļĄāļēāļ āļĄāļąāļ™āļ”āļĩāļˆāļĢāļīāļ‡āđ†
08:53
well I was planning to open a new business  and I wanted to invest in a new restaurant
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āļ‰āļąāļ™āļāļģāļĨāļąāļ‡āļ§āļēāļ‡āđāļœāļ™āļ—āļĩāđˆāļˆāļ°āđ€āļ›āļīāļ”āļ˜āļļāļĢāļāļīāļˆāđƒāļŦāļĄāđˆāđāļĨāļ°āļ‰āļąāļ™āļ•āđ‰āļ­āļ‡āļāļēāļĢāļĨāļ‡āļ—āļļāļ™āđƒāļ™āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāđƒāļŦāļĄāđˆ
09:03
that coffee you brought before and this  chicken is amazing the best I must say
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āļāļēāđāļŸāļ—āļĩāđˆāļ„āļļāļ“āļ™āļģāļĄāļēāļāđˆāļ­āļ™āļŦāļ™āđ‰āļēāļ™āļĩāđ‰āđāļĨāļ°āđ„āļāđˆāļ•āļąāļ§āļ™āļĩāđ‰āļĒāļ­āļ”āđ€āļĒāļĩāđˆāļĒāļĄāļ—āļĩāđˆāļŠāļļāļ” āļ‰āļąāļ™āļ•āđ‰āļ­āļ‡āļšāļ­āļ
09:12
so why don't you come and work with me  you just need to tell me everything about
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āļ§āđˆāļēāļ—āļģāđ„āļĄāļ„āļļāļ“āđ„āļĄāđˆāļĄāļēāļ—āļģāļ‡āļēāļ™āļāļąāļšāļ‰āļąāļ™ āļ„āļļāļ“āđāļ„āđˆāļ•āđ‰āļ­āļ‡āļšāļ­āļāļ‰āļąāļ™āļ—āļļāļāļ­āļĒāđˆāļēāļ‡āđ€āļāļĩāđˆāļĒāļ§āļāļąāļš
09:23
you know everything you know about  this restaurant do you understand
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āļ„āļļāļ“ āļĢāļđāđ‰āļ—āļļāļāļŠāļīāđˆāļ‡āļ—āļĩāđˆāļ„āļļāļ“āļĢāļđāđ‰āđ€āļāļĩāđˆāļĒāļ§āļāļąāļšāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļ™āļĩāđ‰ āļ„āļļāļ“āđ€āļ‚āđ‰āļēāđƒāļˆ
09:33
about the food drinks preparation  ingredients and so on what do you say
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āđ€āļāļĩāđˆāļĒāļ§āļāļąāļšāļāļēāļĢāđ€āļ•āļĢāļĩāļĒāļĄāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄ āļ­āļēāļŦāļēāļĢ āļŠāđˆāļ§āļ™āļœāļŠāļĄ āđāļĨāļ°āļ­āļ·āđˆāļ™āđ† āļŠāļīāđˆāļ‡āļ—āļĩāđˆāļ„āļļāļ“āļžāļđāļ”
09:42
I'm sorry sir I can't do that I'm  working in this restaurant right now
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āļ‰āļąāļ™āļ‚āļ­āđ‚āļ—āļĐāļ„āđˆāļ° āļ‰āļąāļ™āļ—āļģāđāļšāļšāļ™āļąāđ‰āļ™āđ„āļĄāđˆāđ„āļ”āđ‰ āļ‰āļąāļ™āļ—āļģāļ‡āļēāļ™āđƒāļ™āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļ™āļĩāđ‰āļ•āļ­āļ™āļ™āļĩāđ‰
09:52
I can't just quit like that and more important  I can't give you that information you want
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āļ‰āļąāļ™āđ€āļĨāļīāļāļ—āļģāđāļšāļšāļ™āļąāđ‰āļ™āđ„āļĄāđˆāđ„āļ”āđ‰ āđāļĨāļ°āļ—āļĩāđˆāļŠāļģāļ„āļąāļ āļ‰āļąāļ™āđ„āļĄāđˆāļŠāļēāļĄāļēāļĢāļ–āđƒāļŦāđ‰āļ‚āđ‰āļ­āļĄāļđāļĨāļ—āļĩāđˆāļ„āļļāļ“āļ•āđ‰āļ­āļ‡āļāļēāļĢ
10:02
that could be unfair I will not  betray my principles I'm so sorry
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āđ„āļ”āđ‰ āļ­āļēāļˆāļˆāļ°āđ„āļĄāđˆāļĒāļļāļ•āļīāļ˜āļĢāļĢāļĄ āļ‰āļąāļ™āļˆāļ°āđ„āļĄāđˆāļ—āļĢāļĒāļĻāļ•āđˆāļ­āļŦāļĨāļąāļāļāļēāļĢāļ‚āļ­āļ‡āļ‰āļąāļ™ āļ‰āļąāļ™āļ‚āļ­āđ‚āļ—āļĐ
10:12
all right all right then just bring  me the check please that's all
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āđ€āļ­āļēāļĨāđˆāļ° āđ€āļ­āļēāđ€āļŠāđ‡āļ„āļĄāļēāđƒāļŦāđ‰āļ‰āļąāļ™ āđ„āļĄāđˆāđ€āļ›āđ‡āļ™āđ„āļĢ
10:22
right sir it will be 120 dollars  could you pay with cash or
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āļĄāļąāļ™āļˆāļ°āđ€āļ›āđ‡āļ™ 120 āļ”āļ­āļĨāļĨāļēāļĢāđŒ āļ„āļļāļ“āļˆāļ°āļˆāđˆāļēāļĒāđ€āļ›āđ‡āļ™āđ€āļ‡āļīāļ™āļŠāļ”āļŦāļĢāļ·āļ­
10:32
yeah sure I have some bills here  120 you told me here you are
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āđƒāļŠāđˆ āđāļ™āđˆāđƒāļˆāļ§āđˆāļēāļ‰āļąāļ™āļĄāļĩāļšāļīāļĨāļ­āļĒāļđāđˆāļ—āļĩāđˆāļ™āļĩāđˆ 120 āļ—āļĩāđˆāļ„āļļāļ“āļšāļ­āļ āļ‰āļąāļ™āļ­āļĒāļđāđˆāļ™āļĩāđˆ āļ„āļļāļ“
10:42
I'm sorry but here there is more than  120 dollars sir it's too much money
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āļ‚āļ­āđ‚āļ—āļĐ āđāļ•āđˆāļ—āļĩāđˆāļ™āļĩāđˆāļĄāļĩāđ€āļ‡āļīāļ™āļĄāļēāļāļāļ§āđˆāļē 120 āļ”āļ­āļĨāļĨāđˆāļēāļĢāđŒ āļ„āļĢāļąāļš āļĄāļąāļ™āđ€āļ›āđ‡āļ™āđ€āļ‡āļīāļ™āļ—āļĩāđˆāļĄāļēāļāđ€āļāļīāļ™āđ„āļ›
10:51
obviously the customer service was  excellent so this is your tip son
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āđ€āļŦāđ‡āļ™āđ„āļ”āđ‰āļŠāļąāļ”āļ§āđˆāļēāļāļēāļĢāļšāļĢāļīāļāļēāļĢāļĨāļđāļāļ„āđ‰āļēāļ™āļąāđ‰āļ™āļĒāļ­āļ”āđ€āļĒāļĩāđˆāļĒāļĄāļĄāļēāļ āļ”āļąāļ‡āļ™āļąāđ‰āļ™āļ™āļĩāđˆāļ„āļ·āļ­āļ„āļģāđāļ™āļ°āļ™āļģāļ‚āļ­āļ‡āļĨāļđāļāļŠāļēāļĒ
11:01
you're doing an excellent job and you  deserve more than just five thousand dollars
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āļ„āļļāļ“āļāļģāļĨāļąāļ‡āļ—āļģāļ‡āļēāļ™āđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļĒāļ­āļ”āđ€āļĒāļĩāđˆāļĒāļĄ āđāļĨāļ°āļ„āļļāļ“āļŠāļĄāļ„āļ§āļĢāđ„āļ”āđ‰āļĢāļąāļšāļĄāļēāļāļāļ§āđˆāļē 5,000 āļ”āļ­āļĨāļĨāđˆāļē
11:11
of course you could earn more money if you  worked with me but I understand don't worry
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āļĢāđŒ āđāļ™āđˆāļ™āļ­āļ™ āļ„āļļāļ“āļŠāļēāļĄāļēāļĢāļ–āļŦāļēāļĢāļēāļĒāđ„āļ”āđ‰āļĄāļēāļāļ‚āļķāđ‰āļ™āļ–āđ‰āļēāļ„āļļāļ“āļ—āļģāļ‡āļēāļ™āļāļąāļšāļ‰āļąāļ™ āđāļ•āđˆāļ‰āļąāļ™āđ€āļ‚āđ‰āļēāđƒāļˆ āđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļāļąāļ‡āļ§āļĨ āđ„āļĄāđˆāđ€āļ›āđ‡āļ™āđ„āļĢ
11:21
oh no that's okay I was tired of this  job anyway I agreed to work with you  
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āļ‰āļąāļ™āđ€āļŦāļ™āļ·āđˆāļ­āļĒāļāļąāļšāļ‡āļēāļ™āļ™āļĩāđ‰āļ­āļĒāļđāđˆāđāļĨāđ‰āļ§ āļ‰āļąāļ™āļ•āļāļĨāļ‡āļ—āļĩāđˆāļˆāļ°āļĢāđˆāļ§āļĄāļ‡āļēāļ™āļāļąāļšāļ„āļļāļ“
11:31
excellent we will do a great deal sorry bud  that's how it works I hope you liked this  
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āļ”āļĩāļĄāļēāļ āđ€āļĢāļēāļˆāļ°āļ—āļģāļ‚āđ‰āļ­āļ•āļāļĨāļ‡āļ—āļĩāđˆāļ”āļĩ āļ‚āļ­āļ­āļ āļąāļĒ āļ™āļąāđˆāļ™āđ€āļ›āđ‡āļ™āļ§āļīāļ˜āļĩāļ—āļĩāđˆāđ„āļ”āđ‰āļœāļĨ āļ‰āļąāļ™āļŦāļ§āļąāļ‡āļ§āđˆāļē āļ„āļļāļ“āļŠāļ­āļš
11:41
conversation if you could improve your English  a little more please subscribe to the channel  
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āļāļēāļĢāļŠāļ™āļ—āļ™āļēāļ™āļĩāđ‰ āļŦāļēāļāļ„āļļāļ“āļŠāļēāļĄāļēāļĢāļ–āļ›āļĢāļąāļšāļ›āļĢāļļāļ‡āļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐāļ‚āļ­āļ‡āļ„āļļāļ“āđ„āļ”āđ‰āļ­āļĩāļāđ€āļĨāđ‡āļāļ™āđ‰āļ­āļĒ āđ‚āļ›āļĢāļ”āļŠāļĄāļąāļ„āļĢāļĢāļąāļšāļ‚āđ‰āļ­āļĄāļđāļĨāļŠāđˆāļ­āļ‡
11:46
and share this video with a friend and if you  want to support this channel you can join us  
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āđāļĨāļ°āđāļŠāļĢāđŒāļ§āļīāļ”āļĩāđ‚āļ­āļ™āļĩāđ‰āļāļąāļšāđ€āļžāļ·āđˆāļ­āļ™ āđāļĨāļ°āļŦāļēāļāļ„āļļāļ“āļ•āđ‰āļ­āļ‡āļāļēāļĢāļŠāļ™āļąāļšāļŠāļ™āļļāļ™āļŠāđˆāļ­āļ‡āļ™āļĩāđ‰ āļ„āļļāļ“āļŠāļēāļĄāļēāļĢāļ–āđ€āļ‚āđ‰āļēāļĢāđˆāļ§āļĄāļāļąāļšāđ€āļĢāļē
11:52
or click on the super thanks button thank  you very much for your support take care
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āļŦāļĢāļ·āļ­āļ„āļĨāļīāļāļ—āļĩāđˆāļ›āļļāđˆāļĄ super āļ‚āļ­āļšāļ„āļļāļ“ āļ‚āļ­āļšāļ„āļļāļ“āļĄāļēāļāļŠāļģāļŦāļĢāļąāļšāļ„āļ§āļēāļĄāļ„āļīāļ”āđ€āļŦāđ‡āļ™āļ‚āļ­āļ‡āļ„āļļāļ“ āļŠāļ™āļąāļšāļŠāļ™āļļāļ™āļ”āļđāđāļĨ
āđ€āļāļĩāđˆāļĒāļ§āļāļąāļšāđ€āļ§āđ‡āļšāđ„āļ‹āļ•āđŒāļ™āļĩāđ‰

āđ„āļ‹āļ•āđŒāļ™āļĩāđ‰āļˆāļ°āđāļ™āļ°āļ™āļģāļ„āļļāļ“āđ€āļāļĩāđˆāļĒāļ§āļāļąāļšāļ§āļīāļ”āļĩāđ‚āļ­ YouTube āļ—āļĩāđˆāđ€āļ›āđ‡āļ™āļ›āļĢāļ°āđ‚āļĒāļŠāļ™āđŒāļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐ āļ„āļļāļ“āļˆāļ°āđ„āļ”āđ‰āđ€āļŦāđ‡āļ™āļšāļ—āđ€āļĢāļĩāļĒāļ™āļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐāļ—āļĩāđˆāļŠāļ­āļ™āđ‚āļ”āļĒāļ­āļēāļˆāļēāļĢāļĒāđŒāļŠāļąāđ‰āļ™āļ™āļģāļˆāļēāļāļ—āļąāđˆāļ§āđ‚āļĨāļ āļ”āļąāļšāđ€āļšāļīāļĨāļ„āļĨāļīāļāļ—āļĩāđˆāļ„āļģāļšāļĢāļĢāļĒāļēāļĒāļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐāļ—āļĩāđˆāđāļŠāļ”āļ‡āđƒāļ™āđāļ•āđˆāļĨāļ°āļŦāļ™āđ‰āļēāļ‚āļ­āļ‡āļ§āļīāļ”āļĩāđ‚āļ­āđ€āļžāļ·āđˆāļ­āđ€āļĨāđˆāļ™āļ§āļīāļ”āļĩāđ‚āļ­āļˆāļēāļāļ—āļĩāđˆāļ™āļąāđˆāļ™ āļ„āļģāļšāļĢāļĢāļĒāļēāļĒāđ€āļĨāļ·āđˆāļ­āļ™āļ‹āļīāļ‡āļ„āđŒāļāļąāļšāļāļēāļĢāđ€āļĨāđˆāļ™āļ§āļīāļ”āļĩāđ‚āļ­ āļŦāļēāļāļ„āļļāļ“āļĄāļĩāļ„āļ§āļēāļĄāļ„āļīāļ”āđ€āļŦāđ‡āļ™āļŦāļĢāļ·āļ­āļ„āļģāļ‚āļ­āđƒāļ” āđ† āđ‚āļ›āļĢāļ”āļ•āļīāļ”āļ•āđˆāļ­āđ€āļĢāļēāđ‚āļ”āļĒāđƒāļŠāđ‰āđāļšāļšāļŸāļ­āļĢāđŒāļĄāļāļēāļĢāļ•āļīāļ”āļ•āđˆāļ­āļ™āļĩāđ‰

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