Free English Class! Topic: Describing Food! ๐Ÿ•๐Ÿฒ๐Ÿฅ™ (Lesson Only)

313,881 views ใƒป 2021-10-24

Learn English with Bob the Canadian


ไธ‹ใฎ่‹ฑ่ชžๅญ—ๅน•ใ‚’ใƒ€ใƒ–ใƒซใ‚ฏใƒชใƒƒใ‚ฏใ™ใ‚‹ใจๅ‹•็”ปใ‚’ๅ†็”Ÿใงใใพใ™ใ€‚ ็ฟป่จณใ•ใ‚ŒใŸๅญ—ๅน•ใฏๆฉŸๆขฐ็ฟป่จณใงใ™ใ€‚

00:00
Well hello and welcome to this English lesson where I'm going
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ใ“ใ‚“ใซใกใฏใ€‚ใ“ใฎ ่‹ฑ่ชžใฎใƒฌใƒƒใ‚นใƒณใธใ‚ˆใ†ใ“ใใ€‚ใ“ใ“ใง
00:03
to talk about how to describe food. I'm not going to talk
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ใฏใ€้ฃŸใน็‰ฉใฎ่ชฌๆ˜Žๆ–นๆณ•ใซใคใ„ใฆ่ชฌๆ˜Žใ— ใพใ™ใ€‚ ใ•ใพใ–ใพใช็จฎ้กžใฎ้ฃŸๅ“ใฎๅๅ‰ใซใคใ„ใฆใฏ่ชฌๆ˜Žใ—ใพใ›ใ‚“
00:07
about the names for different types of food. I'm not going to
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ใ€‚
00:11
show you pictures of food and tell you what the food is
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้ฃŸใน็‰ฉใฎๅ†™็œŸใ‚’่ฆ‹ใ›ใŸใ‚Š ใ€้ฃŸใน็‰ฉใฎๅๅ‰ใ‚’ๆ•™ใˆใŸใ‚Šใ™ใ‚‹ใคใ‚‚ใ‚Š
00:13
called. Instead in this lesson I'll help you learn different
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ใฏใ‚ใ‚Šใพใ›ใ‚“ใ€‚ ไปฃใ‚ใ‚Šใซใ€ใ“ใฎใƒฌใƒƒใ‚นใƒณ ใงใฏใ€่‹ฑ่ชžใงไฝฟ็”จใงใใ‚‹ใ•ใพใ–ใพใชๅ˜่ชžใ‚„ใƒ•ใƒฌใƒผใ‚บใ‚’ๅญฆ็ฟ’ใ—ใฆใ€ๆ•ฐๆ—ฅๅ‰ใซ้ฃŸใน
00:17
words and phrases you can use in English to describe the food
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ใŸ้ฃŸใน็‰ฉ
00:21
that you're eating to describe the food that you ate maybe a
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ใ‚’่ชฌๆ˜Žใ™ใ‚‹ใŸใ‚ใซใ€ใ‚ใชใŸใŒ้ฃŸในใฆ ใ„ใ‚‹้ฃŸใน็‰ฉใ‚’่ชฌๆ˜Žใ™ใ‚‹ใฎใ‚’ๆ‰‹ไผใ„ใพใ™
00:25
few days ago. In this lesson we'll learn a lot of words and
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ใ€‚ ใ“ใฎใƒฌใƒƒใ‚นใƒณ ใงใฏใ€
00:29
phrases that you can use to talk about how food tastes, how
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้ฃŸใน็‰ฉใฎๅ‘ณใ€
00:33
food looks, how food behaves a little bit as well. You'll see
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่ฆ‹ใŸ็›ฎใ€้ฃŸใน็‰ฉใฎๆŒฏใ‚‹่ˆžใ„ใซใคใ„ใฆ่ฉฑใ™ใŸใ‚ใซไฝฟ็”จใงใใ‚‹ๅคšใใฎๅ˜่ชžใ‚„ใƒ•ใƒฌใƒผใ‚บใ‚’ๅญฆใณ ใพใ™ใ€‚ ใƒฌใƒƒใ‚นใƒณใฎใใฎ้ƒจๅˆ†
00:37
what I mean by that when we get to that part of the lesson. But
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ใซๅˆฐ้”ใ™ใ‚‹ใจใ€ใใ‚ŒใŒไฝ•ใ‚’ๆ„ๅ‘ณใ™ใ‚‹ใฎใ‹ใŒใ‚ใ‹ใ‚Šใพใ™ ใ€‚
00:40
thank you so much for being here. I hope you enjoy this
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ใงใ‚‚ใ“ใ“ใซใ„ใฆใใ‚Œใฆใ‚ใ‚ŠใŒใจใ† ใ€‚ ้ฃŸใน็‰ฉใฎ่ชฌๆ˜Žใซใคใ„ใฆใฎใ“ใฎๅฐใ•ใช่‹ฑ่ชžใฎใƒฌใƒƒใ‚นใƒณใ‚’ๆฅฝใ—ใ‚“ใงใ„ใŸใ ใ‘ใ‚Œใฐๅนธใ„ใงใ™
00:43
little English lesson about describing food. So my first
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ใ€‚ ใ ใ‹ใ‚‰็งใฎๆœ€ๅˆใฎ
00:47
slide this is a bit of a pet peeve of mine. A pet peeve is
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ใ‚นใƒฉใ‚คใƒ‰ใฏใ€ใ“ใ‚Œใฏ็งใฎใกใ‚‡ใฃใจใ—ใŸใƒšใƒƒใƒˆ ใงใ™ใ€‚ ใƒšใƒƒใƒˆใƒ”ใƒผใƒ–ใฏไบบ็”Ÿใง
00:51
something that bothers you in life. And I don't like it when
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ใ‚ใชใŸใ‚’ๆ‚ฉใพใ™ใ‚‚ใฎใงใ™ ใ€‚ ใใ—ใฆใ€็งใฏ้ฃŸใน็‰ฉใŒ้Žๅบฆใซ่ชฟ็†ใ•ใ‚Œใฆใ„ใ‚‹ใจใใซใใ‚ŒใŒๅฅฝใใงใฏใ‚ใ‚Šใพใ›ใ‚“
00:55
food is overcooked. When you overcooked food you cook it for
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ใ€‚ ใ‚ใชใŸใŒ ้ฃŸใน็‰ฉใ‚’้Žๅบฆใซ่ชฟ็†ใ™ใ‚‹ใจใใ€ใ‚ใชใŸใฏใใ‚Œใ‚’
00:59
too long. If you put green beans on the stove if you boil
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ใ‚ใพใ‚Šใซใ‚‚้•ทใ่ชฟ็†ใ—ใพใ™ใ€‚ ใ•ใ‚„ใ„ใ‚“ใ’ใ‚“ใ‚’่ŒนใงใŸใ‚‰ใ‚นใƒˆใƒผใƒ–ใซไน—ใ›ใŸใ‚‰
01:03
green beans. I like to boil them for about three or four
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ใ€‚ ๏ผ“ใ€œ๏ผ”ๅˆ†ใปใฉ่Œนใงใ‚‹ใฎใŒๅฅฝใ
01:06
minutes. Or I like to steam them. When you cook them that
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ใงใ™ใ€‚ ใพใŸใฏ็งใฏใใ‚Œใ‚‰ใ‚’่’ธใ™ใฎใŒๅฅฝใ ใงใ™ใ€‚ ใ‚ใชใŸใŒใใ‚Œใ‚‰ใ‚’ใใฎใ‚ˆใ†ใซ่ชฟ็†ใ™ใ‚‹ใจใใ€
01:10
way they come out with a nice green colour and they're still
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ใใ‚Œใ‚‰ใฏ็ด ๆ•ตใช็ท‘่‰ฒใงๅ‡บใฆใ ใพใ™ใ€ใใ—ใฆใใ‚Œใ‚‰ใฏ
01:13
a little bit crispy. They're a little bit crunchy. But some
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ใพใ ๅฐ‘ใ—ใ‚ตใ‚ฏใ‚ตใ‚ฏใ—ใฆใ„ใพใ™ใ€‚ ๅฝผใ‚‰ใฏ ๅฐ‘ใ—ใ‚ซใƒชใ‚ซใƒชใงใ™ใ€‚ ใ—ใ‹ใ—ใ€ไฝ•ไบบใ‹ใฎ
01:17
people overcooked their beans and they start to look like
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ไบบใ€…ใฏๅฝผใ‚‰ใฎ่ฑ†ใ‚’้Žๅบฆใซ่ชฟ็†ใ— ใ€ๅฝผใ‚‰ใฏใ“ใฎใ‚ˆใ†ใซ่ฆ‹ใˆๅง‹ใ‚ใพใ™
01:20
this. A pale green colour. Where I think you've cooked all
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ใ€‚ ๆทกใ„็ท‘่‰ฒใ€‚ ใ‚ใชใŸใŒ่ฑ†ใ‹ใ‚‰ใ™ในใฆใฎ่‰ฏใ„ๆ „้คŠ็ด ใ‚’่ชฟ็†ใ—ใŸใจ็งใŒๆ€ใ†ใจใ“ใ‚
01:25
of the good nutrients out of the bean. So one way to
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ใ€‚ ใ—ใŸใŒใฃใฆใ€้ฃŸๅ“ใ‚’่ชฌๆ˜Žใ™ใ‚‹1ใคใฎๆ–นๆณ•ใฏ
01:29
describe food is to say it's overcooked. Um food food that's
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ใ€่ชฟ็†ใ—ใ™ใŽใ ใจ่จ€ใ†ใ“ใจ ใงใ™ใ€‚ ใˆใˆใจใ€
01:34
overcooked just isn't as tasty. Um in particular I my pet peeve
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็„ผใใ™ใŽใŸ้ฃŸใน็‰ฉใฏใใ‚Œใปใฉ็พŽๅ‘ณใ—ใใ‚ใ‚Šใพใ›ใ‚“ใ€‚ ็‰นใซ็งใฏใ€ไบบใ€…ใŒใ‚คใƒณใ‚ฒใƒณใ‚’้Žๅบฆใซ่ชฟ็†ใ—ใŸ
01:39
is when people overcooked green beans. I like mine to be still
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ใจใใฎใ“ใจ ใงใ™ใ€‚ ็งใฏใพใ 
01:42
quite green and a little bit crunchy. Of course then we have
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ใ‹ใชใ‚Š็ท‘่‰ฒใงๅฐ‘ใ— ใ‚ซใƒชใ‚ซใƒชใงใ‚ใ‚‹ใ“ใจใŒๅฅฝใใงใ™ใ€‚ ใ‚‚ใกใ‚ใ‚“ใ€็งใŸใก
01:47
the other direction. Food can sometimes be undercooked.
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ใฏๅˆฅใฎๆ–นๅ‘ๆ€งใ‚’ๆŒใฃใฆใ„ใพใ™ใ€‚ ้ฃŸใน็‰ฉใฏ ๆ™‚ใ€…่ชฟ็†ไธ่ถณใซใชใ‚‹ใ“ใจใŒใ‚ใ‚Šใพใ™ใ€‚
01:51
Undercooked food is food that has not been cooked long
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่ชฟ็†ไธ่ถณใฎ้ฃŸๅ“ใฏใ€ๅๅˆ†ใซ ้•ทใ่ชฟ็†ใ•ใ‚Œใฆใ„ใชใ„้ฃŸๅ“ใงใ™
01:54
enough. When I eat steak I like my steak to be usually medium.
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ใ€‚ ็งใŒใ‚นใƒ†ใƒผใ‚ญใ‚’้ฃŸในใ‚‹ใจใใ€็งใฏ ็งใฎใ‚นใƒ†ใƒผใ‚ญใŒ้€šๅธธไธญ็จ‹ๅบฆใงใ‚ใ‚‹ใฎใŒๅฅฝใใงใ™ใ€‚
02:00
Uh some like their steak rare. But when you cook a steak rare
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็ใ—ใ„ใ‚นใƒ†ใƒผใ‚ญใŒๅฅฝใใชไบบใ‚‚ใ„ใพใ™ใ€‚ ใงใ‚‚ใ€็ใ—ใ„ใ‚นใƒ†ใƒผใ‚ญใ‚’ไฝœใ‚‹ใจใใฏใ€่ชฟ็†
02:04
I consider it to be undercooked. Some people think
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ใŒไธๅๅˆ†ใ ใจ ๆ€ใ„ใพใ™ใ€‚ ๅฎŒ็’งใ ใจๆ€ใ†ไบบใ‚‚ใ„ใพใ™
02:08
that's perfect. But for me I like things cooked a little bit
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ใ€‚ ใ—ใ‹ใ—ใ€็งใซใจใฃใฆใฏ ใ€ๅฐ‘ใ—้•ทใ่ชฟ็†ใ•ใ‚ŒใŸใ‚‚ใฎใŒๅฅฝใ
02:12
longer. And so if I was served steak and it was rare I would
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ใงใ™ใ€‚ ใงใ™ใ‹ใ‚‰ใ€ใ‚‚ใ—็งใŒใ‚นใƒ†ใƒผใ‚ญใ‚’ๅ‡บใ•ใ‚Œใฆ ใ€ใใ‚ŒใŒใพใ‚Œใ ใฃใŸใจใ—
02:17
say this is a little bit undercooked. It's a little bit
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ใŸใ‚‰ใ€ใ“ใ‚Œใฏๅฐ‘ใ— ่ชฟ็†ใŒไธๅๅˆ†ใ ใจๆ€ใ„ใพใ™ใ€‚ ็œŸใ‚“ไธญใฏๅฐ‘ใ—
02:19
cold in the middle. Could you cook it a little bit longer. So
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ๅฏ’ใ„ใงใ™ใ€‚ ใ‚‚ใ†ๅฐ‘ใ—้•ทใ่ชฟ็†ใ—ใฆใ„ใŸใ ใ‘ใพใ›ใ‚“ใ‹ใ€‚ ใคใพใ‚Šใ€
02:23
overcooked means you cook it too long. Undercooked means you
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ๅŠ ็†ฑใ—ใ™ใŽใ‚‹ใจใ€่ชฟ็†ๆ™‚้–“ใŒ้•ทใ™ใŽใ‚‹ใ“ใจใ‚’ๆ„ๅ‘ณใ—ใพใ™ ใ€‚
02:27
didn't cook it long enough. And then we have of course raw. Raw
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่ชฟ็†ไธ่ถณใจใฏใ€ๅๅˆ†ใชๆ™‚้–“่ชฟ็†ใ—ใชใ‹ใฃใŸใ“ใจใ‚’ๆ„ๅ‘ณใ—ใพใ™ใ€‚ ใใ—ใฆใ‚‚ใกใ‚ใ‚“็”Ÿใงใ™ใ€‚
02:32
food is simply food that has not been cooked. You might be
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ใƒญใƒผใƒ•ใƒผใƒ‰ใฏใ€ๅ˜ใซ ่ชฟ็†ใ•ใ‚Œใฆใ„ใชใ„้ฃŸๅ“ใงใ™ใ€‚ ใ‚ใชใŸใฏ็”Ÿใฎ
02:36
someone who likes seafood that is raw. You might like eating
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ใ‚ทใƒผใƒ•ใƒผใƒ‰ใŒๅฅฝใใชไบบใ‹ใ‚‚ใ—ใ‚Œใพใ›ใ‚“ ใ€‚ ใ‚ใชใŸใฏ็”Ÿใฎ้ญšใ‚’้ฃŸในใ‚‹ใฎใŒๅฅฝใใ‹ใ‚‚ใ—ใ‚Œใพใ›ใ‚“
02:39
fish that's raw. You might eat a lot of raw vegetables and raw
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ใ€‚ ใ‚ใชใŸ ใฏ็”Ÿใฎ้‡Ž่œใ‚„็”Ÿใฎ
02:44
fruits. It's quite common to eat raw vegetables and raw
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ๆžœ็‰ฉใ‚’ใŸใใ•ใ‚“้ฃŸในใ‚‹ใ‹ใ‚‚ใ—ใ‚Œใพใ›ใ‚“ใ€‚ ็”Ÿใฎ้‡Ž่œใ‚„็”Ÿใฎๆžœ็‰ฉใ‚’้ฃŸในใ‚‹ใ“ใจใฏ้žๅธธใซไธ€่ˆฌ็š„
02:48
fruits. You don't have to cook all of those things. Um and
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ใงใ™ใ€‚ ใ‚ใชใŸใฏใใ‚Œใ‚‰ใ™ในใฆใฎใ‚‚ใฎใ‚’่ชฟ็†ใ™ใ‚‹ๅฟ…่ฆใฏใ‚ใ‚Šใพใ›ใ‚“ ใ€‚ ใˆใˆใจใ€
02:51
some people do really enjoy eating raw fish. So raw simply
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ไฝ•ไบบใ‹ใฎไบบใ€…ใฏ็”Ÿใฎ้ญšใ‚’้ฃŸในใ‚‹ใ“ใจใ‚’ๆœฌๅฝ“ใซๆฅฝใ—ใ‚“ใงใ„ใพใ™ ใ€‚ ใคใพใ‚Šใ€็”Ÿใฏๅ˜ใซ
02:56
means that the food has not been cooked. It has not been
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้ฃŸๅ“ใŒ่ชฟ็†ใ•ใ‚Œใฆใ„ใชใ„ใ“ใจใ‚’ๆ„ๅ‘ณใ— ใพใ™ใ€‚ ่Œนใงใฆใ„ใพใ›ใ‚“
02:59
boiled. It has not been fried. It has not been baked. It has
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ใ€‚ ๆšใ’ใฆใ„ใพใ›ใ‚“ใ€‚ ็„ผใไธŠใ’ใฆใ„ใพใ›ใ‚“ใ€‚ ็„™็…Žใ•ใ‚Œใฆ
03:02
not been roasted. It has not been I think those are all of
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ใ„ใพใ›ใ‚“ใ€‚ ้ฃŸใน็‰ฉ
03:06
the ones I can think of for how to prepare food. I'm sure
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ใฎไฝœใ‚Šๆ–นใซใคใ„ใฆ่€ƒใˆใ‚‹ใ“ใจใŒใงใใ‚‹ใฎใฏใ€ใ“ใ‚Œใ ใ‘ใงใฏใชใ„ใจๆ€ใ„ใพใ™ ใ€‚
03:09
there's more. And we also just have the word fresh. So fresh
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ใ‚‚ใฃใจใ‚ใ‚‹ใจ็ขบไฟกใ—ใฆใ„ใพใ™ใ€‚ ใใ—ใฆใ€็งใŸใกใฏใพใŸ ใ€ๆ–ฐ้ฎฎใช่จ€่‘‰ใ‚’ๆŒใฃใฆใ„ใพใ™ใ€‚ ใ—ใŸใŒใฃใฆใ€็”Ÿ้ฎฎ
03:15
food is usually used to refer to food that is relatively
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้ฃŸๅ“ใฏ้€šๅธธใ€ ๆฏ”่ผƒ็š„
03:20
recently delivered to the grocery store. Is that a good
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ๆœ€่ฟ‘ ้ฃŸๆ–™ๅ“ๅบ—ใซ้…้”ใ•ใ‚ŒใŸ้ฃŸๅ“ใ‚’ๆŒ‡ใ™ใŸใ‚ใซไฝฟ็”จใ•ใ‚Œใพใ™ใ€‚ ใใ‚Œใฏ
03:24
way to say it? So fresh fruit and vegetables means that they
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ใใ‚Œใ‚’่จ€ใ†่‰ฏใ„ๆ–นๆณ•ใงใ™ใ‹๏ผŸ ใ ใ‹ใ‚‰ๆ–ฐ้ฎฎใชๆžœ็‰ฉ ใ‚„้‡Ž่œใฏใใ‚Œใ‚‰ใŒ็†Ÿใ—ใฆใ„ใ‚‹ใ“ใจใ‚’ๆ„ๅ‘ณใ—
03:28
are ripe. They are ready to eat. Um and you definitely want
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ใพใ™ใ€‚ ๅฝผใ‚‰ใฏ้ฃŸในใ‚‹ๆบ–ๅ‚™ใŒใงใใฆใ„ ใพใ™ใ€‚ ใˆใˆใจใ€ใ‚ใชใŸใฏ้–“้•ใ„ใชใ
03:32
your food to be as fresh as possible. So how would I
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ใ‚ใชใŸใฎ้ฃŸใน็‰ฉใŒใงใใ‚‹ใ ใ‘ๆ–ฐ้ฎฎใงใ‚ใ‚‹ใ“ใจใ‚’ๆœ›ใ‚“ใงใ„ใพใ™ ใ€‚ ใงใฏใ€ใ“ใ‚Œใ‚’ใฉใฎใ‚ˆใ†ใซ
03:36
describe this? I should describe this in a better way.
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่ชฌๆ˜Žใ—ใพใ™ใ‹๏ผŸ ็งใฏ ใ“ใ‚Œใ‚’ใ‚ˆใ‚Š่‰ฏใ„ๆ–นๆณ•ใง่ชฌๆ˜Žใ™ใ‚‹ๅฟ…่ฆใŒใ‚ใ‚Šใพใ™ใ€‚
03:39
Fresh food like if you buy fresh vegetables they probably
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็”Ÿ้ฎฎ้ฃŸๅ“ใฏใ€ ๆ–ฐ้ฎฎใช้‡Ž่œใ‚’่ฒทใ†ใจใ€ใŠใใ‚‰ใ
03:43
were like in the farmers field two or three days ago and they
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2ใ€3ๆ—ฅๅ‰ใฎ่พฒๆฐ‘ใฎ็•‘ใฎใ‚ˆใ†
03:48
were quickly brought to the grocery store. If you have your
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ใงใ€ใ™ใใซ้ฃŸๆ–™ๅ“ๅบ—ใซ้‹ใฐใ‚Œใพใ—ใŸ ใ€‚ ใ‚ใชใŸใŒใ‚ใชใŸ่‡ช่บซใฎๅบญใ‚’ๆŒใฃใฆใ„ใ‚‹ใชใ‚‰ใฐใ€
03:52
own garden you can go out and cut fresh vegetables whenever
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ใ‚ใชใŸใฏใ„ใคใงใ‚‚ๅค–ใซๅ‡บใฆ ๆ–ฐ้ฎฎใช้‡Ž่œใ‚’ๅˆ‡ใ‚‹ใ“ใจใŒ
03:55
you want. That's probably the best way to get fresh
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ใงใใพใ™ใ€‚ ใใ‚ŒใฏใŠใใ‚‰ใ ๆ–ฐ้ฎฎใช้‡Ž่œใ‚’ๆ‰‹ใซๅ…ฅใ‚Œใ‚‹ใŸใ‚ใฎๆœ€่‰ฏใฎๆ–นๆณ•
03:59
vegetables is to have your own garden. And then we have of
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ใฏใ‚ใชใŸ่‡ช่บซใฎๅบญใ‚’ๆŒใคใ“ใจ ใงใ™ใ€‚ ใใ—ใฆ
04:05
course burnt. Burnt food is food well it's way past being
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ใ‚‚ใกใ‚ใ‚“็„ผใ‘ใพใ—ใŸใ€‚ ็„ฆใ’ใŸ้ฃŸใน็‰ฉใฏ ใ€็„ผใ้ŽใŽใ‚’ใฏใ‚‹ใ‹ใซ่ถ…ใˆใŸ
04:10
overcooked. It's overcooked to the point where it starts to
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้ฃŸใน็‰ฉใงใ™ใ€‚ ้ป’ใใชใ‚Šๅง‹ใ‚ใ‚‹ใจใ“ใ‚ใพใงๅŠ ็†ฑใ—ใ™ใŽใฆ ใ„
04:14
turn black. The best example I could think of is toast.
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ใพใ™ใ€‚ ็ง ใŒ่€ƒใˆใ‚‹ใ“ใจใŒใงใใ‚‹ๆœ€ใ‚‚่‰ฏใ„ไพ‹ใฏใƒˆใƒผใ‚นใƒˆใงใ™ใ€‚ ใƒˆใƒผใ‚นใ‚ฟใƒผใซ
04:18
Sometimes you leave toast in the toaster too long and it
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ใƒˆใƒผใ‚นใƒˆใ‚’ๅ…ฅใ‚ŒใŸใพใพใซใ—ใฆใŠใ ๆ™‚้–“ใŒ้•ทใ™ใŽใ‚‹ใจใ€
04:22
gets burnt. Sometimes you leave something in the oven for too
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็„ฆใ’ใฆใ—ใพใ†ใ“ใจใŒใ‚ใ‚Šใพใ™ใ€‚ ใ‚ชใƒผใƒ–ใƒณใซ้•ทๆ™‚้–“็ฝฎใ„ใฆใŠใ
04:26
long and it gets burnt. Burnt food does not taste good. When
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ใจ็„ฆใ’ใฆใ—ใพใ†ใ“ใจใŒใ‚ใ‚Šใพใ™ใ€‚ ็„ฆใ’ใŸ ้ฃŸใน็‰ฉใฏ็พŽๅ‘ณใ—ใใชใ„ใ€‚
04:30
I was a kid if I burnt my toast my mom would make me scrape the
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ๅญไพ›ใฎ้ ƒใ€ใƒˆใƒผใ‚นใƒˆใ‚’็„ผใ„ ใŸใ‚‰ใ€ใŠๆฏใ•ใ‚“ใŒ
04:35
burnt part off with a knife and eat it anyways. Because she
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็„ผใ‘ใŸ้ƒจๅˆ†ใ‚’ใƒŠใ‚คใƒ•ใง ใ“ใ™ใฃใฆ้ฃŸในใ•ใ›ใฆใใ‚Œใพใ—ใŸใ€‚ ๅฝผๅฅณ
04:39
didn't Want us to waste food. So food that is burnt usually
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ใฏ็งใŸใกใซ้ฃŸใน็‰ฉใ‚’็„ก้ง„ใซใ—ใŸใใชใ‹ใฃใŸใ‹ใ‚‰ใงใ™ใ€‚ ใใฎใŸใ‚ใ€้€šๅธธ
04:43
has a charred look to it. It has black on it because the
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ใ€็„ฆใ’ใŸ้ฃŸใน็‰ฉใฏ็„ฆใ’ใŸใ‚ˆใ†ใซ่ฆ‹ใˆใพใ™ใ€‚ ้ฃŸใน็‰ฉใŒ็„ฆใ’ ใฆ้ป’ใใชใฃใŸใฎใงใ€
04:49
food has cooked so long it has burnt and it has turned black.
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้ป’ใใชใ‚Šใพใ™ใ€‚
04:53
Some people like burnt toast. I think my grandfather on my
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็„ฆใ’ใŸใƒˆใƒผใ‚นใƒˆใŒๅฅฝใใชไบบใ‚‚ใ„ใพใ™ใ€‚
04:57
mom's side liked eating burnt toast. I don't like burnt
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ๆฏใฎๅดใฎ็ฅ–็ˆถใฏ็„ฆใ’ใŸใƒˆใƒผใ‚นใƒˆใ‚’้ฃŸในใ‚‹ใฎใŒๅฅฝใใ ใฃใŸใจๆ€ใ„ใพใ™ ใ€‚ ็„ฆใ’ใŸใƒˆใƒผใ‚นใƒˆใฏๅฅฝใใงใฏใ‚ใ‚Šใพใ›ใ‚“
05:01
toast. I don't mind if it's a little bit burnt but not like
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ใ€‚ ๅฐ‘ใ—็„ฆใ’ใฆใ„ใฆใ‚‚ใ‹ใพใ„ ใพใ›ใ‚“ใŒใ€ใ“ใ‚“ใชๆ„Ÿใ˜ใงใฏใ‚ใ‚Šใพใ›ใ‚“
05:05
this. This would be too much for me. And then we have by the
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ใ€‚ ใ“ใ‚Œใฏ ็งใซใฏๅคšใ™ใŽใ‚‹ใงใ—ใ‚‡ใ†ใ€‚
05:11
way all of these words for describing food it's quite
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ใกใชใฟใซใ€้ฃŸใน็‰ฉใ‚’่ชฌๆ˜Žใ™ใ‚‹ใŸใ‚ใฎใ“ใ‚Œใ‚‰ใฎๅ˜่ชžใฏใ™ในใฆใ€
05:14
random this lesson. You never know what the next picture is
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ใ“ใฎใƒฌใƒƒใ‚นใƒณใงใฏใ‹ใชใ‚Šใƒฉใƒณใƒ€ใƒ ใงใ™ใ€‚ ๆฌกใฎๅ†™็œŸใŒใฉใ†ใชใ‚‹ใ‹ใฏใ‚ใ‹ใ‚Šใพใ›
05:17
going to be. We also have food that is crunchy. If you can
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ใ‚“ใ€‚ ใ‚ซใƒชใ‚ซใƒชใฎ้ฃŸใน็‰ฉใ‚‚ใ‚ใ‚Šใพใ™ใ€‚
05:22
imagine eating celery when you bite celery it's usually
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ใ‚ปใƒญใƒชใ‚’ๅ™›ใ‚“ใ ใจใใซใ‚ปใƒญใƒชใ‚’้ฃŸในใ‚‹ใ“ใจใ‚’ๆƒณๅƒใงใใ‚‹ใชใ‚‰ใ€ ใใ‚Œใฏ้€šๅธธ
05:26
crunchy. When you eat a carrot it's usually crunchy. When you
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ใ‚ซใƒชใ‚ซใƒชใงใ™ใ€‚ ใซใ‚“ใ˜ใ‚“ใ‚’้ฃŸในใ‚‹ใจใ€ ใŸใ„ใฆใ„ใ‚ซใƒชใ‚ซใƒชใซใชใ‚Šใพใ™ใ€‚
05:30
eat this kind of peanut butter it's crunchy because there's
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ใ“ใฎ็จฎใฎใƒ”ใƒผใƒŠใƒƒใƒ„ใƒใ‚ฟใƒผใ‚’้ฃŸในใ‚‹
05:34
whole peanuts in the peanut butter. So when food is crunchy
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ใจใ€ใƒ”ใƒผใƒŠใƒƒใƒ„ใƒใ‚ฟใƒผใซใƒ”ใƒผใƒŠใƒƒใƒ„ใŒไธธใ”ใจๅ…ฅใฃใฆใ„ใ‚‹ใฎใงใ‚ซใƒชใ‚ซใƒชใซใชใ‚Š ใพใ™ใ€‚ ใงใ™ใ‹ใ‚‰ใ€้ฃŸใน็‰ฉใŒใ‚ซใƒชใ‚ซใƒชใฎ
05:39
it actually makes a sound when you bite down on it. When you
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ใจใใฏใ€ๅ™›ใ‚“ใ ใจใใซๅฎŸ้š›ใซ้ŸณใŒ ใ—ใพใ™ใ€‚ ใ‚ใชใŸ
05:43
chew it. So anything Like I mentioned celery, carrots,
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ใŒใใ‚Œใ‚’ๅ™›ใ‚€ใจใใ€‚ ใ ใ‹ใ‚‰็งใŒ่จ€ใฃใŸใ‚ˆใ† ใซใ€ใ‚ปใƒญใƒชใ€ใƒ‹ใƒณใ‚ธใƒณใ€
05:47
crunchy, peanut butter, any of those kinds of things. We
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ใ‚ซใƒชใ‚ซใƒชใ€ใƒ”ใƒผใƒŠใƒƒใƒ„ใƒใ‚ฟใƒผใ€ ใใ‚Œใ‚‰ใฎ็จฎ้กžใฎใ‚‚ใฎใฎใ„ใšใ‚Œใ‹ใ€‚ ็งใŸใกใฏ
05:51
actually say they make a crunchy sound or they make a
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ๅฎŸ้š›ใซๅฝผใ‚‰ใŒ ใ‚ซใƒชใ‚ซใƒชใ—ใŸ้Ÿณใ‚’ๅ‡บใ™ใ‹ใ€ใ‚ซใƒชใ‚ซใƒชใ—ใŸ
05:54
crunchy sound. You could use both words. But when you eat
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้Ÿณใ‚’ๅ‡บใ™ใจ่จ€ใ„ใพใ™ใ€‚ ไธกๆ–นใฎๅ˜่ชžใ‚’ไฝฟ็”จใงใใพใ™ใ€‚ ใงใ‚‚ใ€
05:57
something that's kind of hard and you need to chew it a lot
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ใกใ‚‡ใฃใจๅ›บใ„ใ‚‚ใฎ ใ‚’้ฃŸในใฆใ€ใŸใใ•ใ‚“ๅ™›ใ‚€ๅฟ…่ฆใŒใ‚ใ‚‹
06:03
and it makes kind of a sound. By the way you should you
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ใจใ€้ŸณใŒๅ‡บใพใ™ใ€‚ ใกใชใฟใซใ€
06:06
should always chew with your mouth closed but either way
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ใ‚ใชใŸใฏๅธธใซ ๅฃใ‚’้–‰ใ˜ใฆๅ™›ใ‚€ในใใงใ™ใŒใ€ใฉใกใ‚‰ใซใ—ใฆ
06:09
some food is crunchy. And then of course some of the basics we
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ใ‚‚ใ„ใใคใ‹ใฎ้ฃŸใน็‰ฉใฏใ‚ซใƒชใ‚ซใƒชใงใ™ใ€‚ ใใ—ใฆใ‚‚ใกใ‚ใ‚“ใ€็งใŸใกใŒๆŒใฃใฆใ„ใ‚‹ๅŸบๆœฌใฎใ„ใใคใ‹
06:14
have food that is sweet. Any food that you describe as sweet
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ใฏ็”˜ใ„้ฃŸใน็‰ฉใงใ™ใ€‚ ใ‚ใชใŸใŒ็”˜ใ„ใจ่กจ็พใ™ใ‚‹้ฃŸใน็‰ฉใซ
06:19
has a lot of sugar in it. Candies of course are very
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ใฏใ€็ ‚็ณ–ใŒใŸใใ•ใ‚“ๅซใพใ‚Œใฆใ„ใพใ™ใ€‚ ใ‚‚ใกใ‚ใ‚“ใ‚ญใƒฃใƒณใƒ‡ใ‚ฃใƒผใฏใจใฆใ‚‚
06:22
sweet. Um candy bars are sweet. Chocolate bars are sweet. There
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็”˜ใ„ใงใ™ใ€‚ ใˆใˆใจใ€ใ‚ญใƒฃใƒณใƒ‡ใ‚ฃใƒผใƒใƒผใฏ็”˜ใ„ใงใ™ใ€‚ ใƒใƒงใ‚ณใƒฌใƒผใƒˆใƒใƒผใฏ็”˜ใ„ใงใ™ใ€‚
06:27
are a lot of foods in the world that are very very sweet. In
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ไธ–็•Œ ใซใฏใจใฆใ‚‚็”˜ใ„้ฃŸใน็‰ฉใŒใŸใใ•ใ‚“ใ‚ใ‚Šใพใ™ใ€‚
06:30
fact in North America a lot of foods are quite sweet. I
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ๅฎŸ้š›ใ€ๅŒ—็ฑณใงใฏๅคšใใฎ ้ฃŸใน็‰ฉใŒใจใฆใ‚‚็”˜ใ„ใงใ™ใ€‚
06:34
personally think we put too much sugar in a lot of our
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ๅ€‹ไบบ็š„ใซ ใฏใ€ใŸใใ•ใ‚“ใฎ้ฃŸใน็‰ฉใซ็ ‚็ณ–ใ‚’ๅ…ฅใ‚Œใ™ใŽใฆใ„ใ‚‹ใจๆ€ใ„ใพใ™
06:39
food. I think that sweet food is yummy. Ice cream is sweet by
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ใ€‚ ็”˜ใ„ใ‚‚ใฎใฏ็พŽๅ‘ณใ—ใ„ใจๆ€ใ„ใพใ™ ใ€‚ ใกใชใฟใซใ‚ขใ‚คใ‚นใ‚ฏใƒชใƒผใƒ ใ‚‚็”˜ใ„
06:43
the way as well. I really do ice cream. Um which yes let me
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ใงใ™ใ€‚ ็งใฏๆœฌๅฝ“ใซ ใ‚ขใ‚คใ‚นใ‚ฏใƒชใƒผใƒ ใ‚’ใ—ใพใ™ใ€‚ ใฏใ„ใ€ๅ…ˆใซ้€ฒใฟใพใ—ใ‚‡
06:48
move on. I've soon as I start talking about ice cream I could
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ใ†ใ€‚ ใ‚ขใ‚คใ‚นใ‚ฏใƒชใƒผใƒ ใซใคใ„ใฆ่ฉฑใ—ๅง‹ใ‚ใ‚‹ใจใ™ใใซใ€ใ‚ขใ‚คใ‚นใ‚ฏใƒชใƒผใƒ ใฎ
06:51
do a whole lesson on ice cream and that might be kind of
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ใƒฌใƒƒใ‚นใƒณๅ…จไฝ“ใ‚’่กŒใ† ใ“ใจใŒใงใใพใ—ใŸใ€‚ใใ‚Œใฏใกใ‚‡ใฃใจ้€€ๅฑˆใ‹ใ‚‚ใ—ใ‚Œใพใ›ใ‚“
06:54
boring. We also will describe food sometimes as being salty.
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ใ€‚ ใพใŸใ€ ้ฃŸใน็‰ฉใฏๅกฉ่พ›ใ„ใ‚‚ใฎใจใ—ใฆ่ชฌๆ˜Žใ™ใ‚‹ใ“ใจใ‚‚ใ‚ใ‚Šใพใ™ใ€‚
06:58
In fact we often ask people do you like sweet food or do you
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ๅฎŸ้š›ใ€็งใŸใกใฏใ‚ˆใไบบใ€…ใซ ็”˜ใ„้ฃŸใน็‰ฉใŒ
07:03
like salty food? Some people like to eat sweet food as a
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ๅฅฝใใงใ™ใ‹ใ€ใใ‚Œใจใ‚‚ๅกฉ่พ›ใ„้ฃŸใน็‰ฉใŒๅฅฝใใงใ™ใ‹ใจๅฐ‹ใญใพใ™ใ€‚ ใŠใ‚„ใคใจใ—ใฆ็”˜ใ„ใ‚‚ใฎใ‚’้ฃŸในใ‚‹ใฎใŒๅฅฝใใชไบบใ‚‚ใ„
07:07
snack. They like chocolates and candies and those kinds of
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ใพใ™ใ€‚ ๅฝผใ‚‰ใฏใƒใƒงใ‚ณใƒฌใƒผใƒˆ ใ‚„ใ‚ญใƒฃใƒณใƒ‡ใ‚ฃใƒผใชใฉใŒ
07:10
things. And some people like salty food as a snack. They
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ๅฅฝใใงใ™ใ€‚ ใใ—ใฆ ใ€ใŠใ‚„ใคใจใ—ใฆๅกฉ่พ›ใ„้ฃŸใน็‰ฉใŒๅฅฝใใชไบบใ‚‚ใ„ใพใ™ใ€‚ ๅฝผใ‚‰
07:13
like chips. Well you would call crisps I think if you're
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ใฏใƒใƒƒใƒ—ใŒๅฅฝใใงใ™ใ€‚
07:17
learning British English. Uh this is a pretzel and it has
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ใ‚คใ‚ฎใƒชใ‚น่‹ฑ่ชžใ‚’ๅญฆใ‚“ใงใ„ใ‚‹ใชใ‚‰ใ€ใƒใƒ†ใƒˆใƒใƒƒใƒ—ใ‚นใจๅ‘ผใถใงใ—ใ‚‡ใ†ใ€‚ ใˆใˆใจ ใ€ใ“ใ‚Œใฏใƒ—ใƒฌใƒƒใƒ„ใ‚งใƒซใงใ€
07:20
lots of salt on it. Um but definitely we have sweet food
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ใŸใใ•ใ‚“ใฎๅกฉใŒๅ…ฅใฃใฆใ„ใพใ™ใ€‚ ใˆใˆใจใ€ใงใ‚‚ ้–“้•ใ„ใชใ็งใŸใกใฏ็”˜ใ„้ฃŸใน็‰ฉ
07:25
and we have salty food. We usually talk about our snacks
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ใจๅกฉ่พ›ใ„้ฃŸใน็‰ฉใ‚’ๆŒใฃใฆใ„ใพใ™ใ€‚ ็ง ใŸใกใฏ้€šๅธธใ€ใ“ใฎใ‚ˆใ†ใซใ‚นใƒŠใƒƒใ‚ฏใซใคใ„ใฆ่ฉฑใ—ใพใ™
07:28
this way. Like I like salty snacks. Oh I like sweet snacks.
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ใ€‚ ๅกฉ่พ›ใ„ใŠใ‚„ใคใŒๅฅฝใใชใ‚ˆใ†ใซ ใ€‚ ใ‚ใ‚ใ€็”˜ใ„ใŠใ‚„ใคใŒๅฅฝใใงใ™ใ€‚
07:32
Are you a sweet or salty person? Oh I like salty snacks.
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ใ‚ใชใŸใฏ็”˜ใ„ไบบใงใ™ใ‹ใ€ใใ‚Œใจใ‚‚ๅกฉ่พ›ใ„ ไบบใงใ™ใ‹๏ผŸ ใ‚ใ‚ใ€ๅกฉ่พ›ใ„ใŠใ‚„ใคใŒๅฅฝใใงใ™ใ€‚
07:35
By the way Bob the Canadian likes sweet snacks. I have a
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ใกใชใฟใซใ‚ซใƒŠใƒ€ไบบใฎใƒœใƒ–ใฏ ็”˜ใ„ใŠใ‚„ใคใŒๅฅฝใใงใ™ใ€‚ ็งใฏ็”˜ใ„ๆญฏใ‚’ๆŒใฃใฆใ„
07:38
sweet tooth. I do like salty snacks a bit but not as much as
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ใพใ™ใ€‚ ็งใฏๅกฉ่พ›ใ„ใŠ ใ‚„ใคใŒๅฐ‘ใ—ๅฅฝใใงใ™ใŒใ€็”˜ใ„ใŠใ‚„ใคใปใฉใงใฏใ‚ใ‚Šใพใ›ใ‚“
07:43
sweet snacks. And then we have hot food. And we use this word
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ใ€‚ ใใ—ใฆใ€็งใŸใกใฏๆธฉใ‹ใ„้ฃŸใน็‰ฉใ‚’ๆŒใฃใฆใ„ ใพใ™ใ€‚ ใใ—ใฆใ€็งใŸใกใฏใ“ใฎ่จ€่‘‰
07:50
to describe food in two ways. When food comes off the stove
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ใ‚’2ใคใฎๆ–นๆณ•ใง้ฃŸใน็‰ฉใ‚’่ชฌๆ˜Žใ™ใ‚‹ใŸใ‚ใซไฝฟ็”จใ—ใพใ™ใ€‚ ้ฃŸใน็‰ฉใŒใ‚นใƒˆใƒผใƒ–
07:55
or out of the oven it's hot. There's steam rising off of it.
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ใ‹ใ‚‰ๅ‡บใŸใ‚Šใ€ใ‚ชใƒผใƒ–ใƒณใ‹ใ‚‰ๅ‡บใŸใ‚Šใ™ใ‚‹ใจใ€ๆš‘ใใชใ‚Šใพใ™ใ€‚ ใใ“ใ‹ใ‚‰่’ธๆฐ—ใŒไธŠใŒใฃใฆใ„ใพใ™ใ€‚
08:00
If you try to eat soup right away sometimes the soup's too
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ใ™ใใซใ‚นใƒผใƒ—ใ‚’้ฃŸในใ‚ˆใ†ใจใ™ใ‚‹ ใจใ€ๆ™‚ใ€…ใ‚นใƒผใƒ—ใŒ
08:04
hot and you burn your tongue. Okay. So that's one way to
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็†ฑใใชใ‚Šใ€่ˆŒใŒ็ซๅ‚ทใ—ใพใ™ใ€‚ ใ‚ใ‹ใฃใŸใ€‚ ใ“ใ‚ŒใŒใ€ใƒ›ใƒƒใƒˆใ‚’่ชฌๆ˜Žใ™ใ‚‹1ใคใฎๆ–นๆณ•
08:07
describe hot. Or to use the word hot to describe food. But
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ใงใ™ใ€‚ ใพใŸใฏใ€ใƒ›ใƒƒใƒˆใจใ„ใ†่จ€่‘‰ใ‚’ไฝฟใฃใฆ ้ฃŸใน็‰ฉใ‚’่ชฌๆ˜Žใ—ใพใ™ใ€‚ ใ—ใ‹ใ—ใ€
08:11
we also use hot to describe food that's very very spicy in
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็งใŸใกใฏใพใŸใ€่ˆŒใ‚’ๅˆฅใฎๆ–นๆณ•ใง็‡ƒใ‚„ใ™ใจใ„ใ†ๆ„ๅ‘ณใง้žๅธธใซ่พ›ใ„้ฃŸใน็‰ฉใ‚’่กจใ™ใŸใ‚ใซใƒ›ใƒƒใƒˆใ‚’ไฝฟ็”จใ—
08:16
the sense that it burns your tongue in a different way. Um
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ใพใ™ ใ€‚
08:20
so spicy food in North America would be things like hot wings.
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ๅŒ—็ฑณใฎใจใฆใ‚‚่พ›ใ„้ฃŸใน็‰ฉใฏใ€ ๆ‰‹็พฝๅ…ˆใฎใ‚ˆใ†ใชใ‚‚ใฎใงใ—ใ‚‡ใ†ใ€‚
08:24
So we have chicken wings where there's lots of hot sauce on
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ๆ‰‹็พฝๅ…ˆ ใซใƒ›ใƒƒใƒˆใ‚ฝใƒผใ‚นใŒใŸใฃใทใ‚Šๅ…ฅใฃใฆ
08:27
it. So there there's hot sauces that are made from different
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ใ„ใพใ™ใ€‚ ใ ใ‹ใ‚‰ ใ€ใ•ใพใ–ใพใช็จฎ้กžใฎใ‚ณใ‚ทใƒงใ‚ฆใ‹ใ‚‰ไฝœใ‚‰ใ‚ŒใŸใƒ›ใƒƒใƒˆใ‚ฝใƒผใ‚นใŒใ‚ใ‚Š
08:31
kinds of peppers. You can see some hot peppers here. So again
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ใพใ™ใ€‚ ใ“ใ“ใงๅ”่พ›ๅญใ‚’่ฆ‹ใ‚‹ใ“ใจใŒใงใ ใพใ™ใ€‚ ใ—ใŸใŒใฃใฆใ€ใ“ใ“ใงใ‚‚
08:34
hot can be used two ways. We can use hot to talk about food
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ใƒ›ใƒƒใƒˆใฏ2ใคใฎๆ–นๆณ•ใงไฝฟ็”จใงใใพใ™ใ€‚ ใ‚นใƒˆใƒผใƒ–ใ‹ใ‚‰ๅ‡บใŸใฐใ‹ใ‚Šใ‹ใ‚ชใƒผใƒ–ใƒณใ‹ใ‚‰ๅ‡บใŸใฐใ‹ใ‚Šใชใฎใงใ€ๆš‘ใ„ ้ฃŸใน็‰ฉใซใคใ„ใฆ่ฉฑใ™ใฎใซ็†ฑใไฝฟใ†ใ“ใจใŒใงใใพใ™
08:38
that's just hot because it just came off the stove or out of
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08:42
the oven. But we also use hot to describe Food that has a lot
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ใ€‚ ใ—ใ‹ใ—ใ€็งใŸใกใฏใพใŸ
08:48
of hot sauce or peppers or other ingredients that just
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ใ€ใƒ›ใƒƒใƒˆใ‚ฝใƒผใ‚นใ‚„ใƒ”ใƒผใƒžใƒณใ€ใพใŸใฏใ‚ใชใŸใŒใใ‚Œใ‚’้ฃŸในใ‚‹ใจใใซใปใ‚“ใฎๅฐ‘ใ—ใ ใ‘็†ฑใ‚’ไธŽใˆใ‚‹ ไป–ใฎๆˆๅˆ†ใ‚’ๅซใ‚€้ฃŸๅ“ใ‚’่ชฌๆ˜Žใ™ใ‚‹ใŸใ‚ใซใƒ›ใƒƒใƒˆใ‚’ไฝฟ็”จ
08:52
give it a little bit of a zing when you eat it. And we also
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ใ—ใพใ™ใ€‚ ใพใŸ
08:57
have the word spicy. So in North America hot food and
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ใ€ใ‚นใƒ‘ใ‚คใ‚ทใƒผใจใ„ใ†่จ€่‘‰ใ‚‚ใ‚ใ‚Šใพใ™ใ€‚ ใ—ใŸใŒใฃใฆใ€ ๅŒ—็ฑณใงใฏใ€ๆธฉใ‹ใ„้ฃŸใน็‰ฉใจ
09:01
spicy food these are kind of interchangeable. Like if I was
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่พ›ใ„้ฃŸใน็‰ฉใฏ ไบ’ๆ›ๆ€งใŒใ‚ใ‚Šใพใ™ใ€‚
09:06
eating chicken wings with a lot of hot sauce I could say oh
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ๆ‰‹็พฝๅ…ˆใ‚’ใƒ›ใƒƒใƒˆใ‚ฝใƒผใ‚นใงใŸใฃใทใ‚Š้ฃŸในใฆ
09:09
these are really spicy wings. But spicy is a little broader
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ใ„ใ‚‹ใ‹ใฎใ‚ˆใ†ใซใ€ๆœฌๅฝ“ใซ่พ›ใ„ๆ‰‹็พฝๅ…ˆใ ใจ่จ€ใˆใพใ™ใ€‚ ใ—ใ‹ใ—ใ€่พ›ใ„ใฎใฏ
09:13
than just hot. Okay. Spicy means that there's a lot of
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ใŸใ ๆš‘ใ„ใ‚ˆใ‚Šๅฐ‘ใ—ๅบƒใ„ใงใ™ใ€‚ ใ‚ใ‹ใฃใŸใ€‚ ใ‚นใƒ‘ใ‚คใ‚ทใƒผ ใจ
09:17
spices used in the food. When we eat at certain types of
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ใฏใ€้ฃŸใน็‰ฉใซใŸใใ•ใ‚“ใฎใ‚นใƒ‘ใ‚คใ‚นใŒไฝฟใ‚ใ‚Œใฆใ„ใ‚‹ใ“ใจใ‚’ๆ„ๅ‘ณใ—ใพใ™ใ€‚ ็‰นๅฎšใฎๅ›ฝใฎ้ฃŸใน็‰ฉใ‚’ไฝœใ‚‹ ็‰นๅฎšใฎ็จฎ้กžใฎ
09:20
restaurants who make food from certain countries some of that
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ใƒฌใ‚นใƒˆใƒฉใƒณใง้ฃŸไบ‹ใ‚’ใ™ใ‚‹ใจใ ใ€ใใฎ
09:24
food is quite spicy. Um the North American diet isn't used
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้ฃŸใน็‰ฉใฎใ„ใใคใ‹ใฏใ‹ใชใ‚Š่พ›ใ„ใงใ™ใ€‚ ใˆใˆใจใ€ ๅŒ—็ฑณใฎ้ฃŸไบ‹ใฏ
09:29
to really spicy foods. So sometimes we eat foods and
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ๆœฌๅฝ“ใซ่พ›ใ„้ฃŸใน็‰ฉใซใฏไฝฟใ‚ใ‚Œใฆใ„ใพใ›ใ‚“ใ€‚ ใ ใ‹ใ‚‰ ๆ™‚ใ€…้ฃŸใน็‰ฉใ‚’้ฃŸในใฆใ€
09:32
we'll say whoa this is very very spicy. Mild. So one thing
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ใ“ใ‚Œใฏ ใจใฆใ‚‚่พ›ใ„ใงใ™ใ€‚ ่ปฝๅบฆใ€‚ ใงใ™ใ‹ใ‚‰
09:36
that's interesting about North Americans. Not all North
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ใ€ๅŒ—็ฑณไบบใซใจใฃใฆ่ˆˆๅ‘ณๆทฑใ„ใ“ใจใฎ1ใคใงใ™ ใ€‚ ใ™ในใฆใฎๅŒ—็ฑณไบบใงใฏใ‚ใ‚Šใพใ›ใ‚“
09:40
Americans. But a lot of North Americans don't eat really
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ใ€‚ ใ—ใ‹ใ—ใ€ๅคšใใฎ ๅŒ—็ฑณไบบใฏ
09:44
really spicy or hot food. So often you'll find something
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ๆœฌๅฝ“ใซ่พ›ใ„ใ‚‚ใฎใ‚„ๆธฉใ‹ใ„ใ‚‚ใฎใ‚’้ฃŸในใพใ›ใ‚“ใ€‚ ใจใฆใ‚‚ ้ ป็นใซใ‚ใชใŸใฏใ“ใฎใ‚ˆใ†ใชใ‚‚ใฎใ‚’่ฆ‹ใคใ‘ใ‚‹ใงใ—ใ‚‡ใ†
09:48
like this. Salsa. A very common food item in North America.
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ใ€‚ ใ‚ตใƒซใ‚ตใ€‚ ๅŒ—็ฑณใง้žๅธธใซไธ€่ˆฌ็š„ใช ้ฃŸๅ“ใ€‚
09:52
You'll find it in the store and you'll be able to buy mild
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ใ‚ใชใŸใฏใใ‚Œใ‚’ๅบ—ใง่ฆ‹ใคใ‘ใ‚‹ใงใ—ใ‚‡ใ†ใ€ใใ—ใฆ ใ‚ใชใŸใฏใƒžใ‚คใƒซใƒ‰ใชใƒŸใƒ‡ใ‚ฃใ‚ขใƒ ใพใŸใฏใƒ›ใƒƒใƒˆใ‚’่ฒทใ†ใ“ใจใŒใงใใ‚‹ใงใ—ใ‚‡ใ†
09:56
medium or hot. And there might even be extra hot in some
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ใ€‚ ใพใŸ ใ€ไธ€้ƒจใฎๅบ—่ˆ—ใงใฏใ•ใ‚‰ใซๆš‘ใใชใ‚‹ๅฏ่ƒฝๆ€งใŒใ‚ใ‚Šใพใ™
10:00
stores. Um we usually buy mild salsa. This means that it does
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ใ€‚ ใˆใˆใจใ€็งใŸใกใฏ้€šๅธธใƒžใ‚คใƒซใƒ‰ใช ใ‚ตใƒซใ‚ตใ‚’่ณผๅ…ฅใ—ใพใ™ใ€‚ ใ“ใ‚Œ
10:05
not have a very strong it doesn't have a lot of peppers
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ใฏใ€ใ‚ใพใ‚Šๅผทใ ใชใใ€
10:10
in it and it doesn't have a lot of hot spices in it. So it
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ๅ”่พ›ๅญใŒๅคšใใชใใ€่พ›ใ„ใ‚นใƒ‘ใ‚คใ‚นใ‚‚ๅคšใๅซใพใ‚Œใฆใ„ใชใ„ใ“ใจใ‚’ๆ„ๅ‘ณ ใ—ใพใ™ใ€‚
10:13
tastes very tomatoy. So we have some foods in North America
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ใจใฆใ‚‚ใƒˆใƒžใƒˆใฎๅ‘ณใŒใ—ใพใ™ใ€‚ ใงใ™ใ‹ใ‚‰ ใ€ๅŒ—็ฑณใซใฏใ„ใใคใ‹ใฎ้ฃŸใน็‰ฉใŒ
10:17
where if you're used to what you eat in your country and
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ใ‚ใ‚Šใพใ™ใ€‚ใ‚ใชใŸใŒ ่‡ชๅˆ†ใฎๅ›ฝใง้ฃŸในใ‚‹ใ‚‚ใฎใซๆ…ฃใ‚Œใฆใ„ใฆใ€
10:21
it's very spicy you might come here and think wow this mild
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ใจใฆใ‚‚่พ›ใ„ๅ ดๅˆใฏใ€ ใ“ใ“ใซๆฅใฆใ€ใ“ใฎใƒžใ‚คใƒซใƒ‰ใช
10:25
salsa does not have very much kick to it. It's not very hot.
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ใ‚ตใƒซใ‚ตใซใฏใ‚ใพใ‚ŠๅŠนๆžœใŒใชใ„ใจๆ€ใ†ใ‹ใ‚‚ใ—ใ‚Œใพใ› ใ‚“ใ€‚ ใใ‚Œใปใฉๆš‘ใใฏใ‚ใ‚Šใพใ›ใ‚“ใ€‚
10:29
It's not very spicy. We also describe food as being chewy.
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ใใ‚Œใปใฉ่พ›ใใชใ„ใงใ™ใ€‚ ใพใŸ ใ€้ฃŸใน็‰ฉใฏๆญฏใ”ใŸใˆใŒใ‚ใ‚‹ใจ่ชฌๆ˜Žใ—ใฆใ„ใพใ™ใ€‚
10:35
So you can see here this granola bar. This is a common
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ใ ใ‹ใ‚‰ใ“ใ“ใซใ“ใฎใ‚ฐใƒฉใƒŽใƒผใƒฉใƒใƒผใ‚’่ฆ‹ใ‚‹ใ“ใจใŒใงใ ใพใ™ใ€‚ ใ“ใ‚Œใฏใ€
10:39
snack for kids to take to school in North America. And
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ๅญไพ› ใŒๅŒ—็ฑณใฎๅญฆๆ กใซ้€šใ†ไธ€่ˆฌ็š„ใชใŠใ‚„ใคใงใ™ใ€‚ ใใ—ใฆใ€
10:42
it's chewy. It's soft and it sticks together a little bit
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ใใ‚Œใฏๆญฏใ”ใŸใˆใŒใ‚ใ‚Šใพใ™ใ€‚ ๆŸ”ใ‚‰ใ‹ใใ€
10:47
when you bite into it. It has a lot of syrup or sugar or
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ๅ™›ใ‚€ใจๅฐ‘ใ—ใใฃใคใใพใ™ใ€‚ ใ‚ทใƒญใƒƒใƒ—ใ‚„็ ‚็ณ–ใชใฉใŒใŸใใ•ใ‚“
10:51
something in it. Maybe even marshmallows. But it has all
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ๅ…ฅใฃใฆใ„ใพใ™ใ€‚ ใŸใถใ‚“ ใƒžใ‚ทใƒฅใƒžใƒญใงใ™ใ‚‰ใ€‚ ใ—ใ‹ใ—ใ€ใใ‚Œใฏใใ‚Œใ‚’ๆŸ”ใ‚‰ใ‹ใใ™ใ‚‹ใ™ในใฆ
10:55
the kinds of ingredients that make it soft. And when you chew
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ใฎ็จฎ้กžใฎๆˆๅˆ†ใ‚’ๆŒใฃ ใฆใ„ใพใ™ใ€‚ ใใ—ใฆใ€ใ‚ใชใŸใŒใใ‚Œใ‚’ๅ™›ใ‚€
11:00
it it just has a chewiness to it. It's like not rubbery but
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ใจใใ€ใใ‚ŒใฏใŸใ ใใ‚Œใซๅ™›ใฟๅฟœใˆใŒ ใ‚ใ‚Šใพใ™ใ€‚ ใ‚ดใƒ ใฃใฝใใชใ„ใ‚ˆใ†ใงใ™
11:04
it's it's definitely not hard and it's not crunchy. It's much
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ใŒใ€็ขบใ‹ใซ ็กฌใใชใใ€ใ‚ซใƒชใ‚ซใƒชใงใฏใ‚ใ‚Šใพใ›ใ‚“ใ€‚ ใใ‚Œใฏใฏใ‚‹ใ‹ใซ
11:08
softer and it's a little bit sticky as well. Bland. So this
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ๆŸ”ใ‚‰ใ‹ใใ€ใใ‚Œใ‚‚ๅฐ‘ใ— ็ฒ˜็€ๆ€งใŒใ‚ใ‚Šใพใ™ใ€‚ ๅฝ“ใŸใ‚Š้šœใ‚Šใฎใชใ„ใ€‚ ใ“ใ‚Œ
11:14
is white bread. Bland is a word we use to describe food that
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ใŒ็™ฝใƒ‘ใƒณใงใ™ใ€‚ ใƒ–ใƒฉใƒณใƒ‰ใจใฏใ€ๅ‘ณใŒใ‚ใพใ‚Šใชใ„ ้ฃŸใน็‰ฉใ‚’่กจใ™่จ€่‘‰
11:19
does not have very much taste to it. Um another good example
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ใงใ™ใ€‚ ใ‚‚ใ†ไธ€ใคใฎ่‰ฏใ„ไพ‹
11:23
would be plain white rice. If you do not add any salt or
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ใฏใ€็™ฝ็ฑณใงใ™ใ€‚
11:27
butter or oil to your rice if you just eat plain rice it's
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ๆ™ฎ้€šใฎใ”้ฃฏใ‚’้ฃŸในใ‚‹ใ ใ‘ใชใ‚‰ใ€ใ”้ฃฏใซๅกฉใ‚„ใƒใ‚ฟใƒผใ€ๆฒนใ‚’ๅŠ ใˆใชใ„ใฎใฏ
11:31
bland. But when you eat rice with other food it tastes a lot
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ๅฝ“ใŸใ‚Š้šœใ‚Šใฎใชใ„ใ“ใจใงใ™ใ€‚ ใ—ใ‹ใ—ใ€ ไป–ใฎ้ฃŸใน็‰ฉใจไธ€็ท’ใซใ”้ฃฏใ‚’้ฃŸในใ‚‹ใจใ€ๅ‘ณใŒใšใฃใจ
11:36
better or when you add a little bit of salt or butter to your
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่‰ฏใ ใชใ‚Šใพใ™ใ€‚ใพใŸใฏใ€ใ”้ฃฏใซๅกฉใ‚„ใƒใ‚ฟใƒผใ‚’ๅฐ‘ใ—ๅŠ ใˆใ‚‹ใจใ€ๅ‘ณใŒ่‰ฏใใชใ‚Šใพใ™
11:39
rice. So food that does not have very much taste we would
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ใ€‚ ใงใ™ใ‹ใ‚‰ใ€ ๅ‘ณใŒใ‚ใพใ‚Š
11:44
say is bland food. We have dried foods. There are sections
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ใชใ„้ฃŸใน็‰ฉใฏๅฝ“ใŸใ‚Š้šœใ‚Šใฎใชใ„้ฃŸใน็‰ฉใงใ™ใ€‚ ไนพ็‰ฉใ‚’ใ”็”จๆ„ใ—ใฆใŠใ‚Šใพใ™ใ€‚
11:50
of the grocery store where you can buy food that has been
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้ฃŸๆ–™ๅ“ๅบ—ใซ ใฏใ€ไนพ็‡ฅใ—ใŸ้ฃŸๅ“ใ‚’่ณผๅ…ฅใงใใ‚‹ใ‚ปใ‚ฏใ‚ทใƒงใƒณใŒใ‚ใ‚Šใพใ™
11:53
dried. You can buy dried apricots, dried bananas, dried
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ใ€‚ ใƒ‰ใƒฉใ‚ค ใ‚ขใƒ—ใƒชใ‚ณใƒƒใƒˆใ€ใƒ‰ใƒฉใ‚คใƒใƒŠใƒŠใ€ใƒ‰ใƒฉใ‚ค
11:57
plantains, you can buy dried cranberries, dried grapes which
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ใ‚ชใ‚ชใƒใ‚ณใ€ใƒ‰ใƒฉใ‚ค ใ‚ฏใƒฉใƒณใƒ™ใƒชใƒผใ€
12:01
are called raisins. Dried food really really nice when you go
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ใƒฌใƒผใ‚บใƒณใจๅ‘ผใฐใ‚Œใ‚‹ใƒ‰ใƒฉใ‚คใ‚ฐใƒฌใƒผใƒ—ใ‚’่ณผๅ…ฅใงใใพใ™ใ€‚ ใ‚ใชใŸใŒใƒใ‚คใ‚ญใƒณใ‚ฐใซ่กŒใใจใใ€ไนพ็‰ฉใฏๆœฌๅฝ“ใซๆœฌๅฝ“ใซ็ด ๆ™ดใ‚‰ใ—ใ„ใงใ™
12:06
on a hike. Because dried food doesn't go bad. I'll talk about
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ใ€‚ ไนพ็‰ฉ ใฏๆ‚ชใใชใ„ใ‹ใ‚‰ใ€‚
12:12
food going bad in a bit. But dried food has a very long
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้ฃŸใน็‰ฉใŒๆ‚ชใใชใ‚‹ใ“ใจใซใคใ„ใฆๅฐ‘ใ—่ฉฑใ—ใพใ™ใ€‚ ใ—ใ‹ใ—ใ€ ไนพ็‡ฅ้ฃŸๅ“ใฏ้žๅธธใซ้•ทใ„
12:16
shelf life. Dried food doesn't go bad very quickly. So if you
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่ฒฏ่”ตๅฏฟๅ‘ฝใ‚’ๆŒใฃใฆใ„ใพใ™ใ€‚ ไนพ็‰ฉใฏ ใ™ใใซๆ‚ชใใชใ‚Šใพใ›ใ‚“ใ€‚ ใ ใ‹ใ‚‰ใ€
12:21
buy something like dried cranberries. You can mix it
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ใƒ‰ใƒฉใ‚คใ‚ฏใƒฉใƒณใƒ™ใƒชใƒผใฎใ‚ˆใ†ใชใ‚‚ใฎใ‚’่ฒทใ†ใชใ‚‰ ใ€‚
12:25
with some nuts and some other ingredients. Other things that
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ใƒŠใƒƒใƒ„ใ‚„ไป–ใฎ ๆๆ–™ใจๆททใœใ‚‹ใ“ใจใŒใงใใพใ™ใ€‚ ้•ทใ็ถšใไป–ใฎใ‚‚ใฎ
12:29
last a long time. And you can go on a hike for two weeks and
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ใ€‚ ใใ—ใฆใ€2้€ฑ้–“ใฎใƒใ‚คใ‚ญใƒณใ‚ฐใซๅ‡บใ‹ใ‘ใฆใ€
12:33
use that as one of the food items that you eat. Dried food.
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ใใ‚Œใ‚’ใ‚ใชใŸใŒ้ฃŸในใ‚‹้ฃŸๆ–™ๅ“ใฎ1ใคใจใ—ใฆไฝฟใ†ใ“ใจใŒใงใใพใ™ใ€‚ ไนพ็‡ฅ้ฃŸๅ“ใ€‚
12:37
Super yummy. Um if you go to any grocery store in North
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่ถ…ใŠใ„ใ—ใ„ใ€‚ ๅŒ—็ฑณใฎ้ฃŸๆ–™ๅ“ๅบ—
12:41
America there will be a dried food section where you can buy
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ใซ่กŒใใจใ€ไนพ็‰ฉๅฃฒใ‚Šๅ ดใŒใ‚ใ‚Šใ€ไนพ็‰ฉ ใ‚’่ฒทใ†ใ“ใจใŒใงใใพใ™
12:44
foods that are dried. It's not very big. But it's definitely
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ใ€‚ ใใ‚Œใปใฉๅคงใใใฏใ‚ใ‚Šใพใ›ใ‚“ ใ€‚ ใ—ใ‹ใ—ใ€ใใ‚Œใฏ้–“้•ใ„ใชใ
12:47
there. Mashed. This would be what Bob the Canadian. This was
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ใใ“ใซใ‚ใ‚Šใพใ™ใ€‚ ใƒžใƒƒใ‚ทใƒฅใƒ‰ใ€‚ ใ“ใ‚Œใฏ ใ€ใ‚ซใƒŠใƒ€ไบบใฎใƒœใƒ–ใงใ™ใ€‚ ใ“ใ‚Œใฏ
12:52
a typical meal when Bob the Canadian was a kid. Um some
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ใ€ ใ‚ซใƒŠใƒ€ไบบใฎใƒœใƒ–ใŒๅญไพ›ใฎ้ ƒใฎๅ…ธๅž‹็š„ใช้ฃŸไบ‹ใงใ—ใŸใ€‚
12:55
kind of meat looks like sausages here. But those white
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ใ‚ใ‚‹็จฎใฎ่‚‰ใฏ ใ“ใ“ใงใฏใ‚ฝใƒผใ‚ปใƒผใ‚ธใฎใ‚ˆใ†ใซ่ฆ‹ใˆใพใ™ใ€‚ ใ—ใ‹ใ—ใ€
12:59
things there are mashed potatoes. When I was a kid we
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ใใ“ใซใ‚ใ‚‹็™ฝใ„ใ‚‚ใฎใฏ ใƒžใƒƒใ‚ทใƒฅใƒใƒ†ใƒˆใงใ™ใ€‚ ็งใŒๅญไพ›ใฎ้ ƒใ€็งใŸใกใฏ
13:03
ate mashed potatoes almost everyday There were a couple
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ใปใผๆฏŽๆ—ฅใƒžใƒƒใ‚ทใƒฅใƒใƒ†ใƒˆใ‚’้ฃŸในใพใ—ใŸ
13:07
reasons why. Number one it was a very common food to eat in
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ใ€‚็†็”ฑใฏใ„ใใคใ‹ใ‚ใ‚Šใพใ—ใŸใ€‚ ็ฌฌไธ€ใซ ใ€ใ‚ชใƒฉใƒณใƒ€ใง้ฃŸในใ‚‹ใฎใฏ้žๅธธใซไธ€่ˆฌ็š„ใช้ฃŸใน็‰ฉใงใ—ใŸ
13:12
Holland. So when my family immigrated here I was born here
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ใ€‚ ใงใ™ใ‹ใ‚‰ใ€็งใฎๅฎถๆ— ใŒใ“ใ“ใซ็งปไฝใ—ใŸใจใใ€็งใฏใ“ใ“ใง็”Ÿใพใ‚Œใพใ—ใŸ
13:17
but when my family immigrated here they continued to eat
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ใŒใ€็งใฎๅฎถๆ—ใŒใ“ใ“ใซ็งปไฝใ—ใŸใจใใ€ ๅฝผใ‚‰ใฏใใ‚Œใ‚‰ใ‚’้ฃŸใน็ถšใ‘ใพใ—
13:20
them. Number two potatoes were very very cheap and are still
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ใŸใ€‚ 2็•ช็›ฎใฎใ‚ธใƒฃใ‚ฌใ‚คใƒขใฏ ้žๅธธใซๅฎ‰ใใ€ใใ‚Œใงใ‚‚
13:24
very very cheap. It's one of the cheapest foods you can buy.
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้žๅธธใซๅฎ‰ใ„ใงใ™ใ€‚ ใใ‚Œใฏ ใ‚ใชใŸใŒ่ฒทใ†ใ“ใจใŒใงใใ‚‹ๆœ€ใ‚‚ๅฎ‰ใ„้ฃŸใน็‰ฉใฎ1ใคใงใ™ใ€‚
13:28
So we ate a lot of potatoes because they were cheap. And we
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ใ˜ใ‚ƒใŒใ„ใ‚‚ใŒๅฎ‰ใ‹ใฃใŸใฎใงใŸใใ•ใ‚“้ฃŸในใพใ—ใŸ ใ€‚ ใใ—ใฆใ€็งใŸใกใฏ
13:32
always ate them mashed. So mashed means when you cook
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ใ„ใคใ‚‚ใใ‚Œใ‚‰ใ‚’ใคใถใ—ใฆ้ฃŸในใพใ—ใŸใ€‚ ใคใพใ‚Šใ€ ใƒžใƒƒใ‚ทใƒฅใจใฏใ€ไฝ•ใ‹ใ‚’่ชฟ็†ใ—
13:36
something and then you you you smash it up so that it becomes
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ใฆใ‹ใ‚‰ใ€ ใใ‚Œใ‚’ใ‚นใƒžใƒƒใ‚ทใƒฅใ—ใฆ
13:41
almost smooth. Mashed potatoes. Um I still like them by the
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ใปใผๆป‘ใ‚‰ใ‹ใซใชใ‚‹ใ“ใจใ‚’ๆ„ๅ‘ณใ—ใพใ™ใ€‚ ใƒžใƒƒใ‚ทใƒฅใƒใƒ†ใƒˆใ€‚ ใกใชใฟใซ็งใฏใพใ ๅฝผใ‚‰ใŒๅฅฝใ
13:45
way. By the way this to me it looks fairly yummy. I'm not
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ใงใ™ใ€‚ ใกใชใฟใซใ“ใ‚Œใฏ็งใซ ใฏใ‹ใชใ‚Š็พŽๅ‘ณใ—ใใ†ใงใ™ใ€‚
13:48
sure what the vegetable is though. Let's go a little
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้‡Ž่œใŒไฝ•ใชใฎใ‹ใ‚ใ‹ใ‚Šใพใ›ใ‚“ ใŒใ€‚ ใ‚‚ใ†ๅฐ‘ใ—
13:51
bigger and see. Yeah the vegetable doesn't look familiar
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ๅคงใใใ—ใฆ่ฆ‹ใฆใฟใพใ—ใ‚‡ใ†ใ€‚ ใˆใˆใ€ ้‡Ž่œใฏ
13:54
to me. It looks like a little bit of a tomato salad with some
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็งใซใฏใชใ˜ใฟใŒใชใ„ใ‚ˆใ†ใงใ™ใ€‚ ใ‚ณใƒชใ‚ขใƒณใƒ€ใƒผใชใฉ ใŒๅ…ฅใฃใŸใƒˆใƒžใƒˆใ‚ตใƒฉใƒ€ใฎใ‚ˆใ†
13:57
cilantro or something like that. So anyways let's get back
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ใงใ™ใ€‚ ใจใซใ‹ใ
14:03
to the lesson. I'm reminiscing eating mashed potatoes as a kid
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ใƒฌใƒƒใ‚นใƒณใซๆˆปใ‚Šใพใ—ใ‚‡ใ†ใ€‚ ใงใ‚‚ ๅญไพ›ใฎ้ ƒใซใƒžใƒƒใ‚ทใƒฅใƒใƒ†ใƒˆใ‚’้ฃŸในใŸใ“ใจใ‚’ๆ€ใ„ๅ‡บใ—
14:07
though. Mashed potatoes with butter and gravy. Not healthy
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ใพใ™ใ€‚ ใƒžใƒƒใ‚ทใƒฅใƒใƒ†ใƒˆใจ ใƒใ‚ฟใƒผใจใ‚ฐใƒฌใƒผใƒ“ใƒผใ€‚ ๅฅๅบท็š„ใงใฏใ‚ใ‚Šใพใ›ใ‚“
14:10
but very yummy. Sometimes we describe food as being old. Um
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ใŒใ€ใจใฆใ‚‚ใŠใ„ใ—ใ„ใงใ™ใ€‚ ๆ™‚ใ€…็งใŸใก ใฏ้ฃŸใน็‰ฉใ‚’ๅคใ„ใจ่กจ็พใ—ใพใ™ใ€‚
14:15
if you look here you'll see that this jar I think this is
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ใ“ใ“ใ‚’่ฆ‹ใ‚‹ ใจใ€ใ“ใฎๅฃบใŒ
14:20
actually like a mustard jar. It has a best before date. So BB
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ๅฎŸ้š›ใซใฏใƒžใ‚นใ‚ฟใƒผใƒ‰ใฎๅฃบใฎใ‚ˆใ†ใ ใจๆ€ใ„ใพใ™ใ€‚ ่ณžๅ‘ณๆœŸ้™ใŒใ‚ใ‚Šใพใ™ใ€‚ ใคใพใ‚Šใ€BB
14:26
means best before. And it's an MA means mayor avon. I think
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ใฏๅ‰ใซๆœ€้ซ˜ใ‚’ๆ„ๅ‘ณใ—ใพใ™ใ€‚ ใใ—ใฆใใ‚Œใฏ MAใฏใ‚จใ‚คใƒœใƒณๅธ‚้•ทใ‚’ๆ„ๅ‘ณใ—ใพใ™ใ€‚ ใใ‚Œใฏใƒ•ใƒฉใƒณใ‚นไบบใ ใจๆ€ใ„ใพใ™
14:31
that's the French. Uh this jar of mustard is old. We might
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ใ€‚ ใˆใˆใจใ€ใ“ใฎ ใƒžใ‚นใ‚ฟใƒผใƒ‰ใฎ็“ถใฏๅคใ„ใงใ™ใ€‚
14:36
also say it's gone bad. Or we'd would say it's past its expiry
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ๆ‚ชใใชใฃใŸใจใ‚‚่จ€ใˆใพใ™ใ€‚ ใพใŸใฏ ใ€ๆœ‰ๅŠนๆœŸ้™ใŒ้ŽใŽใฆใ„ใ‚‹ใจ่จ€ใˆ
14:41
date. Or it's expired. So this was good until April 21st,
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ใพใ™ใ€‚ ใพใŸใฏใ€ๆœ‰ๅŠนๆœŸ้™ใŒๅˆ‡ใ‚Œใฆใ„ใพใ™ใ€‚ ใงใ™ใ‹ใ‚‰ใ€ใ“ใ‚Œ ใฏ2019ๅนด4ๆœˆ21ๆ—ฅใพใงใฏ่‰ฏใ‹ใฃใŸ
14:46
2019. By the way when food hits its best before date it doesn't
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ใงใ™ใ€‚ใกใชใฟใซ ใ€่ณžๅ‘ณๆœŸ้™ใŒๅˆ‡ใ‚ŒใŸใจใ
14:53
mean the food's old right away or bad right away. Usually with
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ใฏใ€ใ™ใใซๅคใ„ใ‚‚ใฎใ‚„ๆ‚ชใ„ใ‚‚ใฎใ‚’ๆ„ๅ‘ณใ™ใ‚‹ใ‚ใ‘ใงใฏใ‚ใ‚Šใพใ›ใ‚“ ใ€‚ ้€šๅธธใ€
14:56
something like mustard it would probably take another month
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ใƒžใ‚นใ‚ฟใƒผใƒ‰ใฎใ‚ˆใ†ใชใ‚‚ใฎใงใฏ ใ€
14:59
before it would be bad. This is not nutritional advice by the
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ใใ‚ŒใŒๆ‚ชใใชใ‚‹ใพใงใซใŠใใ‚‰ใใ‚‚ใ†1ใ‹ๆœˆใ‹ใ‹ใ‚‹ใงใ—ใ‚‡ใ†ใ€‚ ใกใชใฟใซใ“ใ‚Œ ใฏๆ „้คŠใ‚ขใƒ‰ใƒใ‚คใ‚นใงใฏใ‚ใ‚Šใพใ›ใ‚“
15:02
way. But sometimes food goes gets old. Like oh this bread is
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ใ€‚ ใ—ใ‹ใ—ใ€ๆ™‚ใ€…้ฃŸใน็‰ฉ ใฏๅคใใชใ‚Šใพใ™ใ€‚ ใ‚ใ‚ใ€ใ“ใฎใƒ‘ใƒณ
15:08
it's dry and crusty and there's mold on it. This this bread is
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ใฏไนพใ„ใฆใ„ใฆ็„กๆ„›ๆƒณใงใ€ ใ‚ซใƒ“ใŒ็”Ÿใˆใฆใ„ใพใ™ใ€‚ ใ“ใฎใƒ‘ใƒณใฏ
15:11
old. Or we would say this bread has gone bad. Never nice for me
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ๅคใ„ใงใ™ใ€‚ ใพใŸใฏใ€ใ“ใฎใƒ‘ใƒณ ใฏๆ‚ชใใชใฃใŸใจ่จ€ใˆใพใ™ใ€‚ ๅฎถใฎ
15:16
when I find food that has gotten old or gone bad in my
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ไธญใงๅคใใชใฃใŸใ‚Šใ€ๆ‚ชใใชใฃใŸใ‚Šใ—ใŸ้ฃŸใน็‰ฉใ‚’่ฆ‹ใคใ‘ใŸใจใใฏใ€ใŠ้‡‘ใ‚’็„ก้ง„
15:20
house because I feel like it means we wasted some money.
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ใซใ—ใฆใ„ใ‚‹ใ‚ˆใ†ใชๆฐ—ใŒใ— ใพใ™ใ€‚
15:23
Stale. So bread in particular will go stale. When you first
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ๅคใ„ใ€‚ ใใฎใŸใ‚ใ€็‰นใซใƒ‘ใƒณ ใฏๅคใใชใ‚Šใพใ™ใ€‚
15:30
buy bread when you have fresh bread it smells really good and
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็„ผใใŸใฆใฎใƒ‘ใƒณใ‚’ๅˆใ‚ใฆ่ณผๅ…ฅใ™ใ‚‹ใจใใฏใ€ ใจใฆใ‚‚ใ„ใ„้ฆ™ใ‚ŠใŒ
15:35
it's nice and chewy or it has a certain nice taste to it. It's
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ใ—ใฆใ€ๆญฏใ”ใŸใˆใŒใ‚ใ‚Šใ€ ๅ‘ณใ‚‚ใ„ใ„ใงใ™ใ€‚
15:40
nice and crusty on the outside and nice and soft on the
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ๅค–ๅดใฏ็ด ๆ™ดใ‚‰ใ—ใ็„กๆ„›ๆƒณ ใงใ€ๅ†…ๅดใฏ็ด ๆ™ดใ‚‰ใ—ใๆŸ”ใ‚‰ใ‹ใงใ™
15:43
inside. But eventually the bread goes stale. It it it's
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ใ€‚ ใ—ใ‹ใ—ใ€ๆœ€็ต‚็š„ใซ ใƒ‘ใƒณใฏๅคใใชใ‚Šใพใ™ใ€‚
15:47
still okay to eat but it doesn't taste as good. It's not
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ใใ‚Œใงใ‚‚้ฃŸในใฆใ‚‚ๅคงไธˆๅคซใงใ™ใŒใ€ ๅ‘ณใฏใ‚ใพใ‚Š่‰ฏใใ‚ใ‚Šใพใ›ใ‚“ใ€‚ ้ฃŸในใ‚‹ใฎใฏ
15:51
as nice to eat. It doesn't it's not crunchy on the outside
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ใใ‚Œใปใฉใ„ใ„ใ“ใจใงใฏใ‚ใ‚Šใพใ›ใ‚“ใ€‚ ๅค–ๅดใฏใ‚‚ใ†ใ‚ซใƒชใ‚ซใƒชใงใฏใ‚ใ‚Š
15:55
anymore. It's a little soft everywhere. Um usually when we
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ใพใ›ใ‚“ใ€‚ ใฉใ“ใงใ‚‚ๅฐ‘ใ—ๆŸ”ใ‚‰ใ‹ใ„ ใงใ™ใ€‚ ใˆใˆใจใ€็งใŸใก
15:59
have stale bread we make something else out of it. We
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ใŒๅคใใชใฃใŸใƒ‘ใƒณใ‚’ๆŒใฃใฆใ„ใ‚‹ใจใใ€็งใŸใกใฏ ใใ‚Œใ‹ใ‚‰ไฝ•ใ‹ไป–ใฎใ‚‚ใฎใ‚’ไฝœใ‚Šใพใ™ใ€‚ ็งใŸใก
16:03
usually make French toast. So when we have stale bread we dip
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ใฏ้€šๅธธใƒ•ใƒฌใƒณใƒใƒˆใƒผใ‚นใƒˆใ‚’ไฝœใ‚Šใพใ™ใ€‚ ใงใ™ใ‹ใ‚‰ ใ€ๅคใใชใฃใŸใƒ‘ใƒณใŒใงใ
16:07
it in eggs and fry it in a frying pan. But there are a lot
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ใŸใ‚‰ใ€ใใ‚Œใ‚’ๅตใซๆตธใ—ใ€ ใƒ•ใƒฉใ‚คใƒ‘ใƒณใง็‚’ใ‚ใพใ™ใ€‚ ใ—ใ‹ใ—ใ€
16:12
of other recipes that you can use if you have stale bread. We
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ๅคใใชใฃใŸใƒ‘ใƒณใŒใ‚ใ‚‹ๅ ดๅˆใซไฝฟ็”จใงใใ‚‹ใƒฌใ‚ทใƒ”ใฏไป–ใซใ‚‚ใŸใใ•ใ‚“ใ‚ใ‚Šใพใ™ใ€‚
16:17
have food that's healthy. So any kind of food that is good
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ๅฅๅบท็š„ใช้ฃŸใน็‰ฉใŒใ‚ใ‚Šใพใ™ใ€‚ ใ ใ‹ใ‚‰ใ‚ใชใŸใซ ่‰ฏใ„ใฉใ‚“ใช็จฎ้กžใฎ้ฃŸใน็‰ฉใง
16:21
for you. Any kind of food that improves your health. Any kind
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ใ‚‚ใ€‚ ใ‚ใชใŸใฎๅฅๅบทใ‚’ๆ”นๅ–„ใ™ใ‚‹ใ‚ใ‚‰ใ‚†ใ‚‹็จฎ้กžใฎ้ฃŸๅ“ใ€‚
16:25
of food that when you eat it you feel better and your body
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้ฃŸในใ‚‹ใจ ๆฐ—ๅˆ†ใŒ่‰ฏใใชใ‚Šใ€ไฝ“
16:28
is happy we call healthy food. A lot of fruits and vegetables
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ใŒๅนธใ›ใซใชใ‚‹ใ‚ใ‚‰ใ‚†ใ‚‹็จฎ้กžใฎ้ฃŸๅ“ใ‚’ๅฅๅบท้ฃŸๅ“ใจๅ‘ผใณใพใ™ใ€‚ ๆžœ็‰ฉใ‚„้‡Ž่œใฎๅคšใ
16:32
are healthy. Um but of course everything should be eaten in
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ใฏๅฅๅบท็š„ใงใ™ใ€‚ ใˆใˆใจใ€ใ‚‚ใกใ‚ใ‚“ ใ™ในใฆใŒ้ฉๅบฆใซ้ฃŸในใ‚‰ใ‚Œใ‚‹ในใ
16:36
moderation. So but that's definitely a basket of healthy
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ใงใ™ใ€‚ ใ ใ‹ใ‚‰ใ€ใใ‚Œใฏ ้–“้•ใ„ใชใๅฅๅบท้ฃŸๅ“ใฎใƒใ‚นใ‚ฑใƒƒใƒˆใงใ™
16:39
food. We have crispy food. So I talked about potato chips
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ใ€‚ ใ‚ตใ‚ฏใ‚ตใ‚ฏใฎ้ฃŸใน็‰ฉใŒใ‚ใ‚Šใพใ™ใ€‚ ๅ…ˆใปใฉ ใƒใƒ†ใƒˆใƒใƒƒใƒ—ใ‚นใซใคใ„ใฆใŠ่ฉฑใ—ใพใ—
16:44
earlier. In Canada we call these potato chips in North
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ใŸใ€‚ ใ‚ซใƒŠใƒ€ใงใฏใ€ ใ“ใ‚Œใ‚‰ใฎใƒใƒ†ใƒˆใƒใƒƒใƒ—ใ‚นใ‚’
16:47
America. They're potato chips. I think in the UK they're
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ๅŒ—็ฑณใงๅ‘ผใ‚“ใงใ„ใพใ™ใ€‚ ใƒใƒ†ใƒˆใƒใƒƒใƒ—ใ‚นใงใ™ใ€‚ ่‹ฑๅ›ฝใงใฏ
16:50
called crisps. They are definitely crispy. If you take
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ใƒใƒ†ใƒˆใƒใƒƒใƒ—ใ‚นใจๅ‘ผใฐใ‚Œใฆใ„ใ‚‹ใจๆ€ใ„ใพใ™ใ€‚ ๅฝผใ‚‰ใฏ ้–“้•ใ„ใชใใ‚ตใ‚ฏใ‚ตใ‚ฏใ—ใฆใ„ใพใ™ใ€‚ ใ‚ใชใŸใŒใใ‚Œใ‚’
16:54
one and it's very thin and very hard and if you break it it
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ๅ–ใ‚‹ใจใ€ใใ‚Œใฏ้žๅธธใซ่–„ใใฆ้žๅธธใซ ็กฌใใ€ใใ‚Œใ‚’ๅฃŠใ™ใจ
16:58
makes a little bit of a sound. Now again the difference
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ๅฐ‘ใ—้ŸณใŒใ—ใพใ™ใ€‚ ใ“ใ“ใงใ‚‚ใ€
17:00
between crunchy and crispy. I think crunchy also refers to
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ใ‚ซใƒชใ‚ซใƒชใจใ‚ตใ‚ฏใ‚ตใ‚ฏใฎ้•ใ„ใงใ™ใ€‚ ใ‚ซใƒชใ‚ซใƒชใจใฏใ€ๅฐใ•ใ
17:06
something that's bigger that you have to chew to make
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ใ™ใ‚‹ใŸใ‚ใซๅ™›ใพใชใ‘ใ‚Œใฐใชใ‚‰ใชใ„ๅคงใใชใ‚‚ใฎใ‚‚ๆŒ‡ใ—ใฆใ„ใ‚‹ใจๆ€ใ„ใพใ™
17:09
smaller. Whereas potato chips are crisps. They're crispy
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ใ€‚ ใƒใƒ†ใƒˆ ใƒใƒƒใƒ—ใ‚นใฏใ‚ซใƒชใ‚ซใƒชใงใ™ใŒใ€‚ ใŸใใ•ใ‚“
17:14
because you don't have to chew them a lot. So I don't know
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ๅ™›ใ‚€ๅฟ…่ฆใŒใชใ„ใฎใงใ‚ตใ‚ฏใ‚ตใ‚ฏใ—ใฆใ„ใพใ™ ใ€‚ ใงใ™ใ‹ใ‚‰
17:16
there's a bit of a difference. A peanut butter can be crunchy
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ใ€ๅฐ‘ใ—้•ใ„ใŒใ‚ใ‚‹ใฎใ‹ใ‚ใ‹ใ‚Šใพใ›ใ‚“ใ€‚ ใƒ”ใƒผใƒŠใƒƒใƒ„ใƒใ‚ฟใƒผใฏใ‚ซใƒชใ‚ซใƒชใซใงใใพใ™
17:20
potato chips are crispy. There's some examples of food
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ใƒใƒ†ใƒˆใƒใƒƒใƒ—ใ‚นใฏใ‚ตใ‚ฏใ‚ตใ‚ฏใ—ใฆใ„ใพใ™ใ€‚ ใฉใกใ‚‰ใ‹ไธ€ๆ–น ใฎ้ฃŸใน็‰ฉใฎไพ‹ใŒใ„ใใคใ‹ใ‚ใ‚Š
17:24
that are one or the other. Sour. So the other day I think
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ใพใ™ใ€‚ ้…ธใฃใฑใ„ใ€‚ ๅ…ˆๆ—ฅใ€
17:31
it was Judith asked what kind of cherries we make pie out of.
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ใ‚ธใƒฅใƒ‡ใ‚ฃใ‚นใŒ ใƒ‘ใ‚คใ‚’ไฝœใ‚‹ใƒใ‚งใƒชใƒผใฎ็จฎ้กžใ‚’ๅฐ‹ใญใŸใฎใ ใจๆ€ใ„ใพใ™ใ€‚
17:35
And I said we make pie out of sour cherries and then add a
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ใใ—ใฆใ€ใ‚ตใƒฏใƒผใƒใ‚งใƒชใƒผใ‹ใ‚‰ใƒ‘ใ‚คใ‚’ไฝœใ‚Š
17:38
lot of sugar. When something is sour it's not necessarily the
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ใ€็ ‚็ณ–ใ‚’ใŸใใ•ใ‚“ๅŠ ใˆใ‚‹ใจ่จ€ใ„ใพใ—ใŸใ€‚ ไฝ•ใ‹ใŒ้…ธใฃใฑใ„ใจใใ€ใใ‚Œใฏ ๅฟ…ใšใ—ใ‚‚
17:42
opposite of sweet but it kind of is. It it kind of makes your
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็”˜ใ„ใฎๅๅฏพใงใฏใ‚ใ‚Šใพใ›ใ‚“ใŒใ€ใใ‚Œใฏ ไธ€็จฎใงใ™ใ€‚
17:46
mouth close up a bit and it's a very strong yeah sour taste.
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ๅฃใŒๅฐ‘ใ—้–‰ใพใ‚‹ใ‚ˆใ† ใชๆ„Ÿใ˜ใงใ€ใจใฆใ‚‚ๅผทใ„้…ธใฃใฑใ„ๅ‘ณใงใ™ใ€‚
17:51
That's probably a bad way to describe it. But we have food
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ใใ‚ŒใฏใŠใใ‚‰ใใใ‚Œใ‚’่ชฌๆ˜Žใ™ใ‚‹ใฎใซๆ‚ชใ„ๆ–นๆณ• ใงใ™ใ€‚ ใ—ใ‹ใ—ใ€็ง
17:54
that we describe as sour. Um sometimes when you eat an apple
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ใŸใกใฏ้…ธใฃใฑใ„ใจ่กจ็พใ™ใ‚‹้ฃŸใน็‰ฉใ‚’ๆŒใฃใฆใ„ใพใ™ใ€‚
17:59
that's not ripe it might be a bit sour. Sometimes when you
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็†Ÿใ—ใฆใ„ใชใ„ใƒชใƒณใ‚ดใ‚’้ฃŸในใ‚‹ใจใ€ๅฐ‘ใ—้…ธใฃใฑใใชใ‚‹ใ“ใจใŒใ‚ใ‚Šใพใ™ ใ€‚
18:02
eat cherries you can eat sweet cherries which are really yummy
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ใ•ใใ‚‰ใ‚“ใผใ‚’้ฃŸในใ‚‹ใจใ€ๆœฌๅฝ“ใซ็พŽๅ‘ณใ—ใ„็”˜ใ„ใ•ใใ‚‰ใ‚“ใผใ‚’้ฃŸในใ‚‹ใ“ใจใŒใงใใพใ™ใŒใ€ๅคฉ็„ถ ็ณ–ๅˆ†
18:06
but there's also sour cherries which don't have as much
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ใŒๅฐ‘ใชใ„้…ธใฃใฑใ„ใ•ใใ‚‰ใ‚“ใผใ‚‚ใ‚ใ‚Š
18:09
natural sugar in them. And then we definitely have a lot of
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ใพใ™ใ€‚ ใใ—ใฆใ€ ็งใŸใกใฏ้–“้•ใ„ใชใ
18:12
candies that are sour as well. When you describe a food as
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้…ธใฃใฑใ„ใ‚ญใƒฃใƒณใƒ‡ใ‚ฃใƒผใ‚’ใŸใใ•ใ‚“ๆŒใฃใฆใ„ใพใ™ใ€‚ ใ‚ใชใŸใŒ้ฃŸใน็‰ฉใ‚’ใŠใ„ใ—ใ„ใจ่กจ็พใ™ใ‚‹ใจใใ€
18:18
being delicious it means that you really like it. You like
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ใใ‚Œใฏ ใ‚ใชใŸใŒใใ‚Œใ‚’ๆœฌๅฝ“ใซๅฅฝใใงใ‚ใ‚‹ใ“ใจใ‚’ๆ„ๅ‘ณใ—ใพใ™ใ€‚ ใ‚ใชใŸใฏ
18:21
how it tastes. I would say bananas are delicious. When you
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ใใ‚ŒใŒใฉใฎใ‚ˆใ†ใซๅ‘ณใ‚ใ†ใ‹ใŒๅฅฝใใงใ™ใ€‚ ใƒใƒŠใƒŠใฏ็พŽๅ‘ณใ—ใ„ใจๆ€ใ„ใพใ™ใ€‚ ใ‚ใชใŸใŒ
18:25
describe food as being scrumptious. I usually use the
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้ฃŸใน็‰ฉใ‚’ ใŠใ„ใ—ใ„ใจ่ชฌๆ˜Žใ™ใ‚‹ใจใใ€‚ ็งใฏ้€šๅธธใ€
18:29
word scrumptious to talk about things that usually desserts or
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ใŠใ„ใ—ใ„ใจใ„ใ†่จ€่‘‰ใ‚’ไฝฟใฃ ใฆใ€้€šๅธธใฏใƒ‡ใ‚ถใƒผใƒˆใ‚„
18:33
snacks. You don't have to use it for that. You can say a meal
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ใŠใ‚„ใคใซใคใ„ใฆ่ฉฑใ—ใพใ™ใ€‚ ใใฎใŸใ‚ใซไฝฟ็”จใ™ใ‚‹ๅฟ…่ฆใฏใ‚ใ‚Šใพใ›ใ‚“ ใ€‚ ้ฃŸไบ‹
18:37
is scrumptious. But for me apple pie is scrumptious. Um
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ใฏ็พŽๅ‘ณใ—ใ„ใจ่จ€ใˆใพใ™ใ€‚ ใ—ใ‹ใ—ใ€็งใซใจใฃใฆ ใ‚ขใƒƒใƒ—ใƒซใƒ‘ใ‚คใฏใŠใ„ใ—ใ„ใงใ™ใ€‚ ใƒใƒงใ‚ณใƒฌใƒผใƒˆใ‚ฑใƒผใ‚ญใฎ
18:41
any kind of sweet dessert like chocolate cake is scrumptious.
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ใ‚ˆใ†ใช็”˜ใ„ใƒ‡ใ‚ถใƒผใƒˆใฏใฉใ‚Œ ใ‚‚็พŽๅ‘ณใ—ใ„ใงใ™ใ€‚
18:45
So when I use the scrumptious. I use it to talk about things
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ใ ใ‹ใ‚‰็งใŒใŠใ„ใ—ใ„ใ‚‚ใฎใ‚’ไฝฟใ†ใจใใ€‚ ็งใฏใใ‚Œใ‚’ไฝฟใฃใฆ
18:48
that are very sweet and yummy but you can use it to describe
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ใจใฆใ‚‚็”˜ใใฆใŠใ„ใ—ใ„ใ‚‚ใฎใซใคใ„ใฆ่ฉฑใ— ใพใ™ใŒใ€ใ‚ใชใŸใฏใใ‚Œใ‚’ไฝฟใฃใฆใŠใ„ใ—ใ„ใ‚‚ใฎใ‚’่ชฌๆ˜Žใ™ใ‚‹ใ“ใจใŒใงใใพใ™
18:52
anything that tastes good. Flavorful. Sometimes we will
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ใ€‚ ้ขจๅ‘ณ่ฑŠใ‹ใ€‚
18:57
try a different pizza place. We'll get pizza from a
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ๅˆฅใฎใƒ”ใ‚ถๅฑ‹ใ‚’่ฉฆใ™ใ“ใจใ‚‚ใ‚ใ‚Šใพใ™ใ€‚ ๅˆฅใฎใƒฌใ‚นใƒˆใƒฉใƒณ ใ‹ใ‚‰ใƒ”ใ‚ถใ‚’ใ‚‚ใ‚‰ใ„
19:01
different restaurant. And sometimes we find it's not as
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ใพใ™ใ€‚ ใใ—ใฆ ๆ™‚ใ€…ใ€ใใ‚Œใฏใใ‚Œใปใฉ
19:04
flavourful or it's more flavourful. So when food is
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้ขจๅ‘ณ่ฑŠใ‹ใงใฏใชใ„ใ‹ใ€ใ‚ˆใ‚Š ้ขจๅ‘ณ่ฑŠใ‹ใงใ‚ใ‚‹ใ“ใจใŒใ‚ใ‹ใ‚Šใพใ™ใ€‚ ใ—ใŸใŒใฃใฆใ€้ฃŸๅ“ใŒ
19:08
flavourful it can be from the spices that are used to make
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้ขจๅ‘ณ่ฑŠใ‹ใงใ‚ใ‚‹ๅ ดๅˆใ€ใใ‚Œใฏ้ฃŸๅ“ ใ‚’ไฝœใ‚‹ใŸใ‚ใซไฝฟ็”จใ•ใ‚Œใ‚‹ใ‚นใƒ‘ใ‚คใ‚นใ‹ใ‚‰ใฎใ‚‚ใฎใงใ‚ใ‚‹ๅฏ่ƒฝๆ€งใŒใ‚ใ‚Šใพใ™
19:12
the food. But it can also be because of how the ingredients
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ใ€‚ ใ—ใ‹ใ—ใ€ใใ‚ŒใฏใพใŸ
19:16
mixed together while it was baking or cooking that make it
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ใ€ใใ‚ŒใŒๆœฌๅฝ“ใซๆœฌๅฝ“ใซ้ขจๅ‘ณ่ฑŠใ‹ใซใชใ‚‹ใฎใฏใ€ใใ‚ŒใŒ็„ผใ„ใŸใ‚Š่ชฟ็†ใ—ใŸใ‚Šใ—ใฆใ„ใ‚‹้–“ใซๆๆ–™ใŒใฉใฎใ‚ˆใ†ใซๆททใ–ใ‚ŠๅˆใฃใŸใ‹ใฎใ›ใ„ใงใ‚ใ‚‹ๅฏ่ƒฝๆ€งใŒใ‚ใ‚Šใพใ™
19:21
really really flavourful. Um I find that when I go to a really
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ใ€‚ ใˆใƒผใจ ใ€ๆœฌๅฝ“ใซ
19:25
fancy restaurant and I order a meal. It's very flavorful.
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ใŠใ—ใ‚ƒใ‚Œใชใƒฌใ‚นใƒˆใƒฉใƒณใซ่กŒใฃใฆ้ฃŸไบ‹ใ‚’ๆณจๆ–‡ใ™ใ‚‹ใจใ‚ใ‹ใ‚Š ใพใ™ใ€‚ ใจใฆใ‚‚้ขจๅ‘ณ่ฑŠใ‹ใงใ™ใ€‚
19:28
Because the chef knew how to combine the spices and
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ใ‚ทใ‚งใƒ• ใฏใ‚นใƒ‘ใ‚คใ‚นใจๆๆ–™ใ‚’็ต„ใฟๅˆใ‚ใ›ใฆ
19:32
ingredients and cook it in a way where all of the flavours
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ใ€ใ™ในใฆใฎๅ‘ณ
19:35
come out. And it's very flavourful. And of course we
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ใŒๅ‡บใฆใใ‚‹ใ‚ˆใ†ใซ่ชฟ็†ใ™ใ‚‹ๆ–นๆณ•ใ‚’็Ÿฅใฃใฆใ„ใŸใ‹ใ‚‰ใงใ™ใ€‚ ใใ—ใฆใ€ใใ‚Œใฏใจใฆใ‚‚ ้ขจๅ‘ณ่ฑŠใ‹ใงใ™ใ€‚ ใใ—ใฆใ‚‚ใกใ‚ใ‚“
19:39
have things food that is juicy. Um you can have a juicy steak.
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ใ€ใ‚ธใƒฅใƒผใ‚ทใƒผใช้ฃŸใน็‰ฉใ‚‚ใ‚ใ‚Šใพใ™ใ€‚ ใ‚ธใƒฅใƒผใ‚ทใƒผใชใ‚นใƒ†ใƒผใ‚ญใŒ้ฃŸในใ‚‰ใ‚Œใพใ™ใ€‚
19:44
So even meat can be juicy. Um you can have of course
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ใ ใ‹ใ‚‰่‚‰ใงใ‚‚ใ‚ธใƒฅใƒผใ‚ทใƒผใซใชใ‚Šใพใ™ใ€‚ ใˆใˆใจ ใ€ใ‚‚ใกใ‚ใ‚“ใ‚ชใƒฌใƒณใ‚ธใฎใ‚ˆใ†ใชใ‚‚ใฎใ‚’ๆŒใคใ“ใจใŒใงใใพใ™
19:47
something like an orange. When you eat an orange it can be
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ใ€‚ ใ‚ใชใŸใŒใ‚ชใƒฌใƒณใ‚ธใ‚’้ฃŸในใ‚‹ใจใใ€ใใ‚Œใฏๆœฌๅฝ“ใซใ‚ธใƒฅใƒผใ‚ทใƒผใซใชใ‚‹ใ“ใจใŒใงใใพใ™
19:50
really juicy. And the juice might even shoot out when you
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ใ€‚ ใใ—ใฆใ€ ใ‚ใชใŸใŒใใ‚Œใซๅ™›ใ‚€ใจใใ€ใ‚ธใƒฅใƒผใ‚นใฏ้ฃ›ใณๅ‡บใ™ใ‹ใ‚‚ใ—ใ‚Œใพใ›ใ‚“
19:53
bite into it. Um but definitely when we describe food that has
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ใ€‚ ใˆใˆใจใ€ใ—ใ‹ใ—้–“้•ใ„ใชใ ใ€็งใŸใก
19:57
a liquid that comes out of it. That doesn't sound very yummy
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ใŒใใ‚Œใ‹ใ‚‰ๅ‡บใฆใใ‚‹ๆถฒไฝ“ใ‚’ๆŒใฃใฆใ„ใ‚‹้ฃŸๅ“ใ‚’่ชฌๆ˜Žใ™ใ‚‹ใจใใ€‚
20:01
does it when I say food with liquid that comes out. But when
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ๅ‡บใฆใใ‚‹ๆถฒไฝ“ใฎๅ…ฅใฃใŸ้ฃŸใน็‰ฉใจ่จ€ใˆใฐใ€ใ‚ใพใ‚Š็พŽๅ‘ณใ—ใใ†ใซ่žใ“ใˆใพใ›ใ‚“ใ€‚ ใ—ใ‹ใ—ใ€ใƒ‰ใƒฉใ‚ค
20:05
you have a juicy steak as opposed to a dry steak or when
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ใ‚นใƒ†ใƒผใ‚ญใจใฏๅฏพ็…ง็š„ใซใ‚ธใƒฅใƒผใ‚ทใƒผใชใ‚นใƒ†ใƒผใ‚ญใ‚’ๆŒใฃใฆใ„ใ‚‹ๅ ดๅˆใ€ ใพใŸใฏใ‚ชใƒฌใƒณใ‚ธใฎ
20:08
you have something like an orange and it's really juicy it
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ใ‚ˆใ†ใชใ‚‚ใฎใ‚’ๆŒใฃใฆใ„ใฆ ใ€ใใ‚ŒใŒๆœฌๅฝ“ใซใ‚ธใƒฅใƒผใ‚ทใƒผใงใ‚ใ‚‹ๅ ดๅˆใ€ใใ‚Œ
20:12
can be quite yummy. We have greasy food. Greasy food is
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ใฏใ‹ใชใ‚ŠใŠใ„ใ—ใ„ใ“ใจใŒใ‚ใ‚Šใพใ™ใ€‚ ่„‚ใฃใ“ใ„้ฃŸใน็‰ฉใŒใ‚ใ‚Šใพใ™ใ€‚ ่„‚ใฃใ“ใ„
20:17
food that is usually cooked in oil. So they heat oil up. They
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้ฃŸใน็‰ฉใฏใ€้€šๅธธใ€ๆฒนใง่ชฟ็†ใ•ใ‚Œใ‚‹้ฃŸใน็‰ฉใงใ™ ใ€‚ ใ ใ‹ใ‚‰ๅฝผใ‚‰ใฏๆฒนใ‚’็†ฑใ—ใพใ™ใ€‚ ๅฝผใ‚‰
20:22
put the food into the hot oil and the oil it. So we have
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ใฏ้ฃŸใน็‰ฉใ‚’็†ฑใ„ๆฒนใซๅ…ฅใ‚Œใ€ ใใ‚Œใซๆฒนใ‚’ใ•ใ—ใพใ™ใ€‚
20:27
things like French fries, fried chicken. There are a number of
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ใƒ•ใƒฉใ‚คใƒ‰ใƒใƒ†ใƒˆใ‚„ใƒ•ใƒฉใ‚คใƒ‰ ใƒใ‚ญใƒณใชใฉใŒใ‚ใ‚Šใพใ™ใ€‚
20:31
different things. Maybe you like fish and chips. Usually
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ใ•ใพใ–ใพใชใ“ใจใŒใ‚ใ‚Šใพใ™ใ€‚ ใŸใถใ‚“ใ‚ใชใŸ ใฏใƒ•ใ‚ฃใƒƒใ‚ทใƒฅใ‚ขใƒณใƒ‰ใƒใƒƒใƒ—ใ‚นใŒๅฅฝใใงใ™ใ€‚ ้€šๅธธ
20:34
the fish and chips are deep fried. And that food is all
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ใ€ใƒ•ใ‚ฃใƒƒใ‚ทใƒฅใ‚ขใƒณใƒ‰ใƒใƒƒใƒ—ใ‚นใฏ ๆšใ’็‰ฉใงใ™ใ€‚ ใใ—ใฆใ€ใใฎ้ฃŸใน็‰ฉใฏใ‚ใ‚‰ใ‚†ใ‚‹
20:38
kind of greasy. So grease and oil are very similar things.
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็จฎ้กžใฎ่„‚ใฃใ“ใ„ใงใ™ใ€‚ ใ—ใŸใŒใฃใฆใ€ใ‚ฐใƒชใƒผใ‚นใจ ใ‚ชใ‚คใƒซใฏ้žๅธธใซไผผใฆใ„ใพใ™ใ€‚
20:43
Oil is a liquid. When you cook something in oil when we eat it
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ๆฒนใฏๆถฒไฝ“ใงใ™ใ€‚ ็งใŸใกใŒ ใใ‚Œใ‚’้ฃŸในใ‚‹ใจใใซใ‚ใชใŸใŒๆฒนใงไฝ•ใ‹ใ‚’่ชฟ็†ใ™ใ‚‹ใจใใ€็ง
20:48
we don't usually say it's oily. We usually say it's greasy. Oh
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ใŸใกใฏ้€šๅธธใใ‚ŒใŒๆฒนๆ€งใงใ‚ใ‚‹ใจใฏ่จ€ใ„ใพใ›ใ‚“ใ€‚ ็งใŸใกใฏ้€šๅธธใ€่„‚ใฃใ“ใ„ใจ่จ€ใ„ใพใ™ใ€‚ ใ‚ใ‚ใ€
20:51
this is really greasy food. Um I think they even use it to
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ใ“ใ‚Œใฏๆœฌๅฝ“ใซ่„‚ใฃใ“ใ„้ฃŸใน็‰ฉใงใ™ใ€‚ ใˆใˆใจ ใ€ๅฝผใ‚‰ใฏใใ‚Œใ‚’่„‚ใฃใ“ใ„ใ‚นใƒ—ใƒผใƒณใฎใ‚ˆใ†ใซใ‚ขใƒกใƒชใ‚ซใฎใƒ€ใ‚คใƒŠใƒผใ‚’่ชฌๆ˜Žใ™ใ‚‹ใŸใ‚ใซใ•ใˆไฝฟใฃใฆใ„ใ‚‹ใจๆ€ใ„ใพใ™
20:56
describe a diner in the United States like a greasy spoon. I
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ใ€‚
20:59
don't know. Maybe that's a really old phrase. Sticky. If
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ใ‚ใ‹ใ‚‰ใชใ„ใ€‚ ๅคšๅˆ†ใใ‚Œใฏ ๆœฌๅฝ“ใซๅคใ„ใƒ•ใƒฌใƒผใ‚บใงใ™ใ€‚ ็ฒ˜็€ๆ€งใ€‚ ่œ‚่œœใ‚’
21:02
any of you have ever eaten honey you'll know that it's
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้ฃŸในใŸใ“ใจใŒใ‚ใ‚‹ไบบใชใ‚‰ใ€ใญใฐใญใฐใ— ใฆใ„ใ‚‹ใ“ใจใŒใ‚ใ‹ใ‚‹ใงใ—ใ‚‡ใ†
21:05
sticky. If you get honey on this finger and this finger it
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ใ€‚ ใ“ใฎๆŒ‡ใจใ“ใฎๆŒ‡ใซ่œ‚่œœใ‚’ใคใ‘ใ‚‹
21:09
it actually makes your fingers stick together a little bit. So
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ใจใ€ๅฎŸ้š›ใซๆŒ‡ ใŒๅฐ‘ใ—ใใฃใคใใพใ™ใ€‚
21:12
we have a lot of different foods that are sticky. Um
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ใงใ™ใ‹ใ‚‰ใ€ ็ฒ˜ใ‚Šๆฐ—ใฎใ‚ใ‚‹ใ•ใพใ–ใพใช้ฃŸๅ“ใŒใŸใใ•ใ‚“ใ‚ใ‚Šใพใ™ใ€‚
21:15
definitely when you eat honey or if you ever bake with honey
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ใฏใกใฟใคใ‚’้ฃŸในใ‚‹ใจใใ€ ใพใŸใฏใฏใกใฟใคใ‚’ไฝฟใฃใฆ็„ผใ
21:19
you'll realize that it's just a very sticky type of food. We
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ใจใใฏใ€ใใ‚ŒใŒ ้žๅธธใซ็ฒ˜ใ‚Šๆฐ—ใฎใ‚ใ‚‹็จฎ้กžใฎ้ฃŸๅ“ใงใ‚ใ‚‹ใ“ใจใซๆฐ—ไป˜ใใงใ—ใ‚‡ใ†ใ€‚ ไธ€ๅฃใ‚ตใ‚คใ‚บ
21:25
have food that we describe as being bite sized. So bite-sized
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ใจ่กจ็พใ™ใ‚‹้ฃŸใน็‰ฉใŒใ‚ใ‚Š ใพใ™ใ€‚ ใ ใ‹ใ‚‰ไธ€ๅฃใ‚ตใ‚คใ‚บใฎ
21:29
food. If you look these little tiny hamburgers they're maybe a
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้ฃŸใน็‰ฉใ€‚ ใ“ใ‚Œใ‚‰ใฎ ๅฐใ•ใชใƒใƒณใƒใƒผใ‚ฌใƒผใ‚’่ฆ‹ใ‚‹ใจใ€ใ“ใ‚Œใซใฏๅฐ‘ใ—ๅคงใใ™ใŽใ‚‹ใ‹ใ‚‚ใ—ใ‚Œใพใ›ใ‚“ใŒใ€ใใ“ใซ
21:33
little too big for this but you can see the person's hand
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ไบบใฎๆ‰‹ใ‚’่ฆ‹ใ‚‹ใ“ใจใŒใงใใพใ™
21:36
there. They're small enough that you can eat them with one
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ใ€‚ ๅฐใ•ใ‚ใช ใฎใงไธ€ๅฃใง้ฃŸในใ‚‰ใ‚Œใพใ™
21:39
bite. You can just pop it in your mouth. We have a few
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ใ€‚ ๅฃใซๅ…ฅใ‚Œใ‚‹ใ ใ‘ใงใ™ใ€‚
21:42
things in North America that are bite sized. You can buy
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ๅŒ—็ฑณใซ ใฏไธ€ๅฃใ‚ตใ‚คใ‚บใฎใ‚‚ใฎใŒใ„ใใคใ‹ใ‚ใ‚Šใพใ™ใ€‚
21:45
bite sized brownies at the grocery store. A little
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ไธ€ๅฃใ‚ตใ‚คใ‚บใฎใƒ–ใƒฉใ‚ฆใƒ‹ใƒผใฏ ้ฃŸๆ–™ๅ“ๅบ—ใง่ณผๅ…ฅใงใใพใ™ใ€‚ ๅฐ‘ใ—
21:48
chocolate treat. Anything that's bite sized would fit in
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ใƒใƒงใ‚ณใƒฌใƒผใƒˆใฎใŠใ‚„ใคใ€‚ ไธ€ๅฃใ‚ตใ‚คใ‚บใฎใ‚‚ใฎใฏไฝ•ใงใ‚‚
21:52
your mouth. It's just small enough. Um Is there a fancy
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ใ‚ใชใŸใฎๅฃใซๅŽใพใ‚Šใพใ™ใ€‚ ๅๅˆ†ใซๅฐใ•ใ„ใงใ™ใ€‚ ใˆใˆใจ
21:57
word for it? I'm used bush. Is that a French word? I think we
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ใ€ใใ‚Œใซใคใ„ใฆใฎๆดพๆ‰‹ใช่จ€่‘‰ใฏใ‚ใ‚Šใพใ™ใ‹๏ผŸ ็งใฏใƒ–ใƒƒใ‚ทใƒฅใ‚’ไฝฟ็”จใ—ใฆใ„ใพใ™ใ€‚ ใใ‚Œใฏใƒ•ใƒฉใƒณใ‚น่ชžใงใ™ใ‹๏ผŸ ็งใŸใกใ‚‚ใใ‚Œใ‚’
22:00
use that as well. Uh like an appetizer that you can eat in
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ไฝฟใฃใฆใ„ใ‚‹ใจๆ€ใ„ใพใ™ใ€‚ ใˆใˆใจใ€ไธ€ๅฃ ใง้ฃŸในใ‚‰ใ‚Œใ‚‹ๅ‰่œใฎใ‚ˆใ†ใงใ™
22:04
one bite. Cheesy. So pizza is definitely cheesy. Lasagna is
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ใ€‚ ๅฎ‰ใฃใฝใ„ใ€‚ ใ ใ‹ใ‚‰ใƒ”ใ‚ถใฏ ้–“้•ใ„ใชใๅฎ‰ใฃใฝใ„ใงใ™ใ€‚ ใƒฉใ‚ถใƒ‹ใ‚ขใฏ
22:09
cheesy. Anything that we eat that has a lot of cheese. If
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ๅฎ‰ใฃใฝใ„ใงใ™ใ€‚ ใƒใƒผใ‚บใŒใŸใใ•ใ‚“ๅ…ฅใฃใฆใ„ใ‚‹ใ‚‚ใฎใฏไฝ•ใงใ‚‚้ฃŸในใพใ™ใ€‚
22:14
one of the ingredients is cheese and if there's a lot of
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ๆๆ–™ใฎ1ใคใŒ ใƒใƒผใ‚บใงใ€ใใ‚ŒใŒใŸใใ•ใ‚“ใ‚ใ‚‹
22:17
it we describe it as cheesy. Some people order their pizza
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ๅ ดๅˆใ€็งใŸใกใฏใใ‚Œใ‚’ๅฎ‰ใฃใฝใ„ใจ่กจ็พใ—ใพใ™ใ€‚ ไธ€้ƒจใฎไบบใ€…
22:20
with extra cheese. They'll say I'll get an extra large
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ใฏไฝ™ๅˆ†ใชใƒใƒผใ‚บใจไธ€็ท’ใซใƒ”ใ‚ถใ‚’ๆณจๆ–‡ใ—ใพใ™ใ€‚ ๅฝผใ‚‰ใฏ็งใŒ ็‰นๅคงใฎใƒšใƒ‘ใƒญใƒ‹ใƒ”ใ‚ถใ‚’ๆ‰‹ใซๅ…ฅใ‚Œใ€
22:25
pepperoni pizza and could I have extra cheese. And so that
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็ง ใŒ่ฟฝๅŠ ใฎใƒใƒผใ‚บใ‚’ใ‚‚ใ‚‰ใˆใ‚‹ใจ่จ€ใ†ใงใ—ใ‚‡ใ†ใ€‚ ใใ—ใฆใ€ใใฎ
22:29
pizza would definitely be very very cheesy. Um Creamy. So a
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ใƒ”ใ‚ถใฏ้–“้•ใ„ใชใ ้žๅธธใซๅฎ‰ใฃใฝใ„ใงใ—ใ‚‡ใ†ใ€‚ ใ‚ฏใƒชใƒผใƒŸใƒผใงใ™ใญใ€‚ ใ ใ‹ใ‚‰
22:36
lot of the soups that we make. We make squash soup. We make
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็งใŸใกใŒไฝœใ‚‹ใ‚นใƒผใƒ—ใฏใŸใใ•ใ‚“ใ‚ใ‚Šใพใ™ใ€‚ ใ‹ใผใกใ‚ƒใ‚นใƒผใƒ—ใ‚’ไฝœใ‚Šใพใ™ใ€‚
22:39
tomato soup. Um we make the soup so it's very creamy. So
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ใƒˆใƒžใƒˆใ‚นใƒผใƒ—ใ‚’ไฝœใ‚Šใพใ™ใ€‚ ใˆใƒผใจใ€ ใจใฆใ‚‚ใ‚ฏใƒชใƒผใƒŸใƒผใชใ‚นใƒผใƒ—ใ‚’ไฝœใฃใฆใ„ใพใ™ใ€‚
22:44
it's like a thick liquid. That's the best way I can
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ๆฟƒใ„ๆถฒไฝ“ใฎใ‚ˆใ†ใชใ‚‚ใฎใงใ™ใ€‚ ใใ‚Œใฏ็งใŒใใ‚Œใ‚’่ชฌๆ˜Žใงใใ‚‹ๆœ€่‰ฏใฎๆ–นๆณ•
22:48
describe it. If you're familiar with what cream looks like. You
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ใงใ™ใ€‚ ใ‚ใชใŸใŒ ใ‚ฏใƒชใƒผใƒ ใŒใฉใฎใ‚ˆใ†ใซ่ฆ‹ใˆใ‚‹ใ‹ใ‚’ใ‚ˆใ็Ÿฅใฃใฆใ„ใ‚‹ใชใ‚‰ใ€‚ ใ‚ใชใŸ
22:52
have milk and you have cream. Cream is very very thick
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ใฏใƒŸใƒซใ‚ฏใ‚’ๆŒใฃใฆใ„ใฆใ€ใ‚ใชใŸใฏใ‚ฏใƒชใƒผใƒ ใ‚’ๆŒใฃใฆใ„ใพใ™ใ€‚ ใ‚ฏใƒชใƒผใƒ ใฏ
22:56
compared to milk. Milk is more liquidy. So when we make soup
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ใƒŸใƒซใ‚ฏใซๆฏ”ในใฆ้žๅธธใซๆฟƒใ„ใงใ™ใ€‚ ใƒŸใƒซใ‚ฏใฏใ‚ˆใ‚Š ๆตๅ‹•็š„ใงใ™ใ€‚ ใงใ™ใ‹ใ‚‰ใ€
23:01
even if there's no actual cream in it. We sometimes make soups
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ๅฎŸ้š›ใซ็”Ÿใ‚ฏใƒชใƒผใƒ ใŒๅ…ฅใฃใฆใ„ใชใใฆใ‚‚ใ€ใ‚นใƒผใƒ—ใ‚’ไฝœใ‚‹ ใจใใ€‚
23:06
that are very very creamy. So I like soups that are very
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ใจใฆใ‚‚ใ‚ฏใƒชใƒผใƒŸใƒผใชใ‚นใƒผใƒ—ใ‚’ไฝœใ‚‹ใ“ใจใ‚‚ใ‚ใ‚Šใพใ™ใ€‚ ใจใฆใ‚‚ใ‚ฏใƒชใƒผใƒŸใƒผใชใ‚นใƒผใƒ—ใŒๅฅฝใ
23:10
creamy. They have a nice smooth texture to them. Deep fried. So
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ใงใ™ใ€‚ ๅฝผใ‚‰ใฏๅฝผใ‚‰ใซ็ด ๆ•ตใชๆป‘ใ‚‰ใ‹ใช่ณชๆ„Ÿใ‚’ๆŒใฃใฆใ„ ใพใ™ใ€‚ ๆšใ’ใ€‚ ใใ‚Œใง
23:15
I talked about food that is greasy and that same food could
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็งใฏ่„‚ใฃใ“ใ„้ฃŸใน็‰ฉใซใคใ„ใฆ่ฉฑใ—ใพใ—ใŸใ€ ใใ—ใฆใใฎๅŒใ˜้ฃŸใน็‰ฉใฏ
23:19
be described as deep fried. Um deep fried food is of course
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ๆšใ’็‰ฉใจใ—ใฆ่ชฌๆ˜Žใ™ใ‚‹ใ“ใจใŒใงใใพใ™ใ€‚ ใˆใˆใจใ€ ๆšใ’็‰ฉใฏใ‚‚ใกใ‚ใ‚“
23:23
cooked in oil. Here's the French fries again. They're
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ๆฒนใง่ชฟ็†ใ•ใ‚Œใฆใ„ใพใ™ใ€‚ ใ“ใ‚ŒใŒ ใพใŸใƒ•ใƒฉใ‚คใƒ‰ใƒใƒ†ใƒˆใงใ™ใ€‚ ๅฝผใ‚‰
23:26
coming out of the oil. They're nice and golden brown. They're
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ใฏๆฒนใ‹ใ‚‰ๅ‡บใฆใใฆใ„ใพใ™ใ€‚ ๅฝผใ‚‰ใฏ ็ด ๆ™ดใ‚‰ใ—ใใ€้ป„้‡‘่‰ฒใงใ™ใ€‚
23:29
probably crispy and they're just yummy to eat. And they
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ใŸใถใ‚“ใ‚ตใ‚ฏใ‚ตใ‚ฏใ—ใฆใ„ใฆ ใ€้ฃŸในใฆใ‚‚็พŽๅ‘ณใ—ใ„ใงใ™ใ€‚ ใใ—ใฆใ€ๅฝผใ‚‰
23:33
might be a little bit greasy. But French fries are good
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ใฏๅฐ‘ใ—่„‚ใฃใ“ใ„ใ‹ใ‚‚ใ—ใ‚Œใพใ›ใ‚“ใ€‚ ใงใ‚‚ใƒ•ใƒฉใ‚คใƒ‰ใƒใƒ†ใƒˆใฏใ„ใ„
23:35
aren't they? So I've just realized you can't really
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ใงใ™ใญใ€‚ ใ ใ‹ใ‚‰็งใฏ ใ‚ใชใŸใŒๆœฌๅฝ“ใซ้ฃŸใน็‰ฉใ‚’ๆณก็ซ‹ใฃใฆใ„ใ‚‹ใจ่ชฌๆ˜Žใ™ใ‚‹ใ“ใจใฏใงใใชใ„ใ“ใจใซๆฐ—ใฅใใพใ—ใŸ
23:41
describe food as being fizzy. This is more about a drink.
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ใ€‚ ใ“ใ‚Œใฏ้ฃฒใฟ็‰ฉใซใคใ„ใฆใงใ™ใ€‚
23:45
When we drink something like soda in my part of Canada we
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็งใŸใก ใŒใ‚ซใƒŠใƒ€ใฎ็งใฎๅœฐๅŸŸใงใ‚ฝใƒผใƒ€ใฎใ‚ˆใ†ใชใ‚‚ใฎใ‚’้ฃฒใ‚€ใจใใ€็งใŸใก
23:49
call it pop. You would describe it as fizzy. Because it's
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ใฏใใ‚Œใ‚’ใƒใƒƒใƒ—ใจๅ‘ผใณใพใ™ใ€‚ ใ‚ใชใŸใฏ ใใ‚Œใ‚’็™บๆณกๆ€งใจใ—ใฆ่ชฌๆ˜Žใ™ใ‚‹ใงใ—ใ‚‡ใ†ใ€‚
23:53
carbonated. So whenever you have anything that's
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็‚ญ้…ธใ ใ‹ใ‚‰ใ€‚ ใ ใ‹ใ‚‰ใ‚ใชใŸ ใŒ
23:57
carbonated. Anything that has little bubbles in it. Like
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็‚ญ้…ธๅŒ–ใ•ใ‚ŒใŸใ‚‚ใฎใ‚’ๆŒใฃใฆใ„ใ‚‹ใจใใฏใ„ใคใงใ‚‚ใ€‚ ๆณกใŒใปใจใ‚“ใฉๅ…ฅใฃใฆใ„ใชใ„ใ‚‚ใฎใ€‚
24:00
Coca-Cola or Pepsi or you might even drink seltzer water or
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ใ‚ณใ‚ซใ‚ณใƒผใƒฉใ‚„ใƒšใƒ—ใ‚ทใฎใ‚ˆใ†ใซใ€ใ‚ใ‚‹ใ„ใฏ ใ‚ปใƒซใƒ„ใ‚กใƒผๆฐด
24:05
some other form of drink we describe it as being fizzy.
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ใ‚„ไป–ใฎๅฝขใฎ้ฃฒใฟ็‰ฉใ‚’้ฃฒใ‚€ใ‹ใ‚‚ใ—ใ‚Œใพใ›ใ‚“ใŒใ€็งใŸใก ใฏใใ‚Œใ‚’็™บๆณกๆ€งใงใ‚ใ‚‹ใจ่ชฌๆ˜Žใ—ใฆใ„ใพใ™ใ€‚
24:09
When you drink you can if it's the bubbles are popping at the
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ใ‚ใชใŸใŒ้ฃฒใ‚€ใจใใ€ใใ‚Œ ใŒๆณกใŒไธŠใง้ฃ›ใณๅ‡บใ—ใฆใ„ใ‚‹ใชใ‚‰ใฐใ€
24:14
top you can feel them against your nose. It's a fizzy thing.
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ใ‚ใชใŸใฏใ‚ใชใŸใŒใ‚ใชใŸใฎ้ผปใซๅฏพใ—ใฆใใ‚Œใ‚‰ใ‚’ๆ„Ÿใ˜ใ‚‹ใ“ใจใŒใงใใ‚‹ใ“ใจใŒใงใ ใพใ™ใ€‚ ใใ‚Œใฏๆฐ—้›ฃใ—ใ„ใ“ใจใงใ™ใ€‚
24:18
Sometimes we even say in my area fizzy drinks. Like people
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ๆ™‚ใ€…็ง้”ใฏ็งใฎ ๅœฐๅŸŸใง็‚ญ้…ธ้ฃฒๆ–™ใจใ•ใˆ่จ€ใ„ใพใ™ใ€‚ ไบบใ€…
24:21
like to have fizzy drinks. Um but when something's fizzy it
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ใŒ็‚ญ้…ธ้ฃฒๆ–™ใ‚’้ฃฒใ‚€ใฎใŒๅฅฝใใชใ‚ˆใ†ใซใ€‚ ใˆใˆใจ ใ€ใงใ‚‚ไฝ•ใ‹ใŒๆณก็ซ‹ใฃใฆใ„ใ‚‹ใจใใ€ใใ‚Œ
24:25
means it's carbonated. Flaky here is sadly I have to
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ใฏใใ‚ŒใŒ็‚ญ้…ธใงใ‚ใ‚‹ใจใ„ใ†ใ“ใจใ‚’ๆ„ๅ‘ณใ—ใพใ™ใ€‚ ใ“ใ“ใฎใƒ•ใƒฌใƒผใ‚ฏใฏๆ‚ฒใ—ใ„ใ“ใจ
24:31
pronounce this in the way English speakers pronounce it.
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ใซใ€ ่‹ฑ่ชžใ‚’่ฉฑใ™ไบบใŒ็™บ้Ÿณใ™ใ‚‹ๆ–นๆณ•ใงใ“ใ‚Œใ‚’็™บ้Ÿณใ—ใชใ‘ใ‚Œใฐใชใ‚Šใพใ›ใ‚“ใ€‚
24:34
This in Canada is called a croissant. I apologize to all
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ใ“ใ‚Œใฏใ‚ซใƒŠใƒ€ใงใฏใ‚ฏใƒญใƒฏใƒƒใ‚ตใƒณใจๅ‘ผใฐใ‚Œใฆใ„ ใพใ™ใ€‚ ใƒ•ใƒฉใƒณใ‚น่ชžใ‚’่ฉฑใ™ใ™ในใฆใฎใƒชใ‚นใƒŠใƒผใซ่ฌ็ฝชใ—ใพใ™
24:39
my French speaking listeners but of croissant is very very
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ใŒใ€ใ‚ฏใƒญใƒฏใƒƒใ‚ตใƒณใฏ้žๅธธใซ
24:43
flaky. If you want the French French pronunciation I'll do my
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ไธๅฎ‰ๅฎšใงใ™ใ€‚ ใƒ•ใƒฉใƒณใ‚น่ชž ใƒ•ใƒฉใƒณใ‚น่ชžใฎ็™บ้ŸณใŒๅฟ…่ฆใชๅ ดๅˆใฏใ€
24:46
best job. It's croissant but this in Canada we call a
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ๆœ€ๅ–„ใ‚’ๅฐฝใใ—ใพใ™ใ€‚ ใ‚ฏใƒญใƒฏใƒƒใ‚ตใƒณใงใ™ใŒใ€ ใ“ใ‚Œใฏใ‚ซใƒŠใƒ€ใงใฏใ‚ฏใƒญใƒฏใƒƒใ‚ตใƒณใจๅ‘ผใฐใ‚Œใฆใ„
24:50
croissant croissant. This doesn't sound right does it?
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ใพใ™ใ€‚ ใ“ใ‚Œ ใฏๆญฃใ—ใ่žใ“ใˆใพใ›ใ‚“ใ‹๏ผŸ
24:53
But that's how English speakers say it. It's very flaky. It has
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ใ—ใ‹ใ—ใ€ใใ‚Œใฏ่‹ฑ่ชžใ‚’่ฉฑใ™ไบบ ใŒใใ‚Œใ‚’่จ€ใ†ๆ–นๆณ•ใงใ™ใ€‚ ใจใฆใ‚‚ใƒ•ใƒฌใƒผใ‚ฏใงใ™ใ€‚ ใใ‚Œใฏ
24:56
many many layers and those layers when you bite into it
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ๅคšใใฎๅฑคใ‚’ๆŒใฃใฆใŠใ‚Š ใ€ใ‚ใชใŸใŒใใ‚Œใซๅ™›ใ‚€ใจใใ‚Œใ‚‰ใฎๅฑคใฏ
25:02
little flakes fall off. It's just a yummy yummy treat. The
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ๅฐใ•ใชใƒ•ใƒฌใƒผใ‚ฏใŒ่ฝใกใพใ™ใ€‚ ใใ‚Œใฏ ใŸใ ใŠใ„ใ—ใ„ใŠใ„ใ—ใ„ใŠใ‚„ใคใงใ™ใ€‚
25:07
croissant croissant. The croissant is probably the best
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ใ‚ฏใƒญใƒฏใƒƒใ‚ตใƒณใ‚ฏใƒญใƒฏใƒƒใ‚ตใƒณใ€‚ ใ‚ฏใƒญใƒฏใƒƒใ‚ตใƒณใฏใ€ใŠใใ‚‰ใใƒ•ใƒฌใƒผใ‚ฏ็Šถ
25:12
example of something that is flaky. By the way if you have
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ใฎใ‚‚ใฎใฎๆœ€่‰ฏใฎไพ‹ใงใ™ ใ€‚ ใกใชใฟใซ
25:15
never had a croissant go buy one day if you can find one. If
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ใ€ใ‚ฏใƒญใƒฏใƒƒใ‚ตใƒณใ‚’ไธ€ๅบฆใ‚‚้ฃŸในใŸใ“ใจใŒใชใ„ ๅ ดๅˆใฏใ€่ฆ‹ใคใ‘ใŸใ‚‰ใ„ใคใ‹่ฒทใ„ใซ่กŒใฃใฆใใ ใ•ใ„ใ€‚
25:19
I was to describe one of my favourite pastries. I'm gonna
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็งใฎใŠๆฐ—ใซๅ…ฅใ‚Šใฎใƒšใ‚นใƒˆใƒชใƒผใฎ1ใคใ‚’่ชฌๆ˜Žใ™ใ‚‹ใจใ—ใŸใ‚‰ ใ€‚
25:25
call it a pastry. I would say it's the croissant definitely.
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ใ“ใ‚Œใ‚’ใƒšใ‚นใƒˆใƒชใƒผใจๅ‘ผใณใพใ™ใ€‚ ้–“้•ใ„ใชใใ‚ฏใƒญใƒฏใƒƒใ‚ตใƒณใ ใจๆ€ใ„ใพใ™ใ€‚
25:27
Uh frozen food. We have a lot of food that is frozen. Uh food
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ใˆใˆใจใ€ๅ†ทๅ‡้ฃŸๅ“ใ€‚ ๅ†ทๅ‡้ฃŸๅ“ใŒใŸใใ•ใ‚“ใ‚ใ‚Šใพใ™ใ€‚ ใˆใƒผใจ
25:31
that is precooked in a factory and then frozen and you can buy
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ใ€ๅทฅๅ ดใง่ชฟ็†ใ—
25:36
it from the frozen food section. In North America
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ใฆๅ†ทๅ‡ใ—ใŸ้ฃŸๅ“ใงใ€ๅ†ทๅ‡้ฃŸๅ“ๅฃฒใ‚Šๅ ดใง่ณผๅ…ฅใงใ ใพใ™ใ€‚ ๅŒ—็ฑณใง
25:39
people buy I bet you frozen pizza is the most popular. So
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ใฏใ€ๅ†ทๅ‡ใƒ”ใ‚ถใŒๆœ€ใ‚‚ไบบๆฐ—ใŒใ‚ใ‚‹ใจๆ€ใ„ใพใ™ใ€‚ ใ ใ‹ใ‚‰
25:44
you take home the frozen food. You warm it up Or cook it in
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ใ‚ใชใŸใฏๅ†ทๅ‡้ฃŸๅ“ใ‚’ๅฎถใซๆŒใกๅธฐใ‚Šใพใ™ใ€‚ ใ‚ใชใŸใฏใใ‚Œใ‚’ๆš–ใ‚ใ‚‹ใ‹
25:48
the oven and then you eat it. Um but there's definitely other
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ใ€ใ‚ชใƒผใƒ–ใƒณใงใใ‚Œใ‚’่ชฟ็†ใ—ใฆใ‹ใ‚‰ใใ‚Œใ‚’้ฃŸในใพใ™ใ€‚ ใˆใˆใจใ€ใงใ‚‚้–“้•ใ„ใชใไป–ใฎ
25:51
frozen food as well. Gourmet. So gourmet food is usually food
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ๅ†ทๅ‡้ฃŸๅ“ใ‚‚ใ‚ใ‚Šใพใ™ใ€‚ ใ‚ฐใƒซใƒกใ€‚ ใ—ใŸใŒใฃใฆใ€ใ‚ฐใƒซใƒกๆ–™็†ใฏ้€šๅธธ
25:56
prepared in a fancy restaurant by a chef. Um it doesn't have
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ใ€้ซ˜็ดšใƒฌใ‚นใƒˆใƒฉใƒณ ใงใ‚ทใ‚งใƒ•ใŒ่ชฟ็†ใ™ใ‚‹ๆ–™็†ใงใ™ใ€‚ ใˆใˆใจใ€ใใ†ใงใ‚ใ‚‹ๅฟ…่ฆใฏใ‚ใ‚Š
26:03
to be. They use the word gourmet on all kinds of food
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ใพใ›ใ‚“ใ€‚ ๅฝผใ‚‰ใฏใ“ใ“ ใงใ‚ใ‚‰ใ‚†ใ‚‹็จฎ้กžใฎ้ฃŸๅ“
26:06
labels here. But usually if you say I'm going to have a gourmet
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ใƒฉใƒ™ใƒซใซใ‚ฐใƒซใƒกใจใ„ใ†่จ€่‘‰ใ‚’ไฝฟ็”จใ—ใฆใ„ใพใ™ใ€‚ ใ—ใ‹ใ—ใ€้€šๅธธใ€้‡‘ๆ›œๆ—ฅใฎๅคœใซ ใ‚ฐใƒซใƒกใƒ‡ใ‚ฃใƒŠใƒผใ‚’ใ™ใ‚‹ใคใ‚‚ใ‚Šใ ใจ่จ€ใ†ใชใ‚‰
26:11
dinner on Friday night. People will think you're going to a
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ใ€‚ ไบบใ€… ใฏใ‚ใชใŸใŒใจใฆใ‚‚็ด ๆ•ตใชใƒฌใ‚นใƒˆใƒฉใƒณใซ่กŒใใจๆ€ใ†ใงใ—ใ‚‡ใ†
26:14
very nice restaurant and you're going to have food prepared by
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ใ€ใใ—ใฆใ‚ใชใŸใฏใ‚ทใ‚งใƒ•ใงใ‚ใ‚‹่ชฐใ‹ ใซใ‚ˆใฃใฆๆบ–ๅ‚™ใ•ใ‚ŒใŸ้ฃŸใน็‰ฉใ‚’ๆŒใฃใฆใ„ใ‚‹ใงใ—ใ‚‡ใ†
26:19
someone who is a chef. So gourmet food is prepared really
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ใ€‚ ใงใ™ใ‹ใ‚‰ใ€ ใ‚ฐใƒซใƒกๆ–™็†ใฏๆœฌๅฝ“ใซไธŠๆ‰‹ใซ่ชฟ็†ใ•ใ‚Œใฆ
26:23
really well. There's a big difference between regular food
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ใ„ใพใ™ใ€‚ ้€šๅธธใฎ้ฃŸไบ‹
26:26
and gourmet food. When I make a hamburger it's just a normal
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ใจใ‚ฐใƒซใƒกๆ–™็†ใซใฏๅคงใใช้•ใ„ใŒใ‚ใ‚Šใพใ™ใ€‚ ็งใŒใƒใƒณใƒใƒผใ‚ฌใƒผใ‚’ไฝœใ‚‹ใจใใ€ ใใ‚ŒใฏใŸใ ใฎๆ™ฎ้€šใฎ
26:29
hamburger. But when I go to a really nice restaurant and
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ใƒใƒณใƒใƒผใ‚ฌใƒผใงใ™ใ€‚ ใงใ‚‚ใ€ๆœฌๅฝ“ใซ็ด ๆ•ตใชใƒฌใ‚นใƒˆใƒฉใƒณใซ่กŒใฃใฆ
26:33
order a hamburger I would say it's a gourmet hamburger. It's
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ใƒใƒณใƒใƒผใ‚ฌใƒผใ‚’ๆณจๆ–‡ใ™ใ‚‹ใจ ใ€ใ‚ฐใƒซใƒกใƒใƒณใƒใƒผใ‚ฌใƒผใ ใจๆ€ใ„ใพใ™ใ€‚ ใใ‚Œใฏ
26:37
just really well made. Low fat. This is pretty popular in our
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ๆœฌๅฝ“ใซใ‚ˆใใงใใฆใ„ใพใ™ใ€‚ ไฝŽ่„‚่‚ชใ€‚ ใ“ใ‚Œใฏ็งใŸใกใฎไธ–็•Œใงใ‹ใชใ‚Šไบบๆฐ—
26:42
part of the world. People are eating too much. So they want
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ใŒใ‚ใ‚Šใพใ™ใ€‚ ไบบใ€…ใฏ ้ฃŸใน้ŽใŽใงใ™ใ€‚ ใ ใ‹ใ‚‰ๅฝผใ‚‰
26:46
to buy food that has less fat in it. So you can buy low fat
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ใฏ่„‚่‚ชใฎๅฐ‘ใชใ„้ฃŸใน็‰ฉใ‚’่ฒทใ„ใŸใ„ใฎ ใงใ™ใ€‚ ใ ใ‹ใ‚‰ใ€ไฝŽ่„‚่‚ชใƒžใƒจใƒใƒผใ‚บใ‚’่ฒทใ†ใ“ใจใŒใงใใพใ™
26:51
mayonnaise. You can buy almost anything low fat. If it has fat
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ใ€‚ ใ‚ใชใŸใฏใปใจใ‚“ใฉ ไฝ•ใงใ‚‚ไฝŽ่„‚่‚ชใ‚’่ฒทใ†ใ“ใจใŒใงใใพใ™ใ€‚ ่„‚่‚ชใŒๅซใพ
26:56
in it you can buy it in a low fat version. I usually don't. I
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ใ‚Œใฆใ„ใ‚‹ๅ ดๅˆใฏใ€ไฝŽ่„‚่‚ชใƒใƒผใ‚ธใƒงใƒณใง่ณผๅ…ฅใงใใพใ™ ใ€‚ ็งใฏ้€šๅธธใ—ใพใ›ใ‚“ใ€‚
27:00
like the normal I don't like low fat versions of things.
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็งใฏๆ™ฎ้€šใฎใ‚‚ใฎใŒๅฅฝใใงใ™็ง ใฏ็‰ฉไบ‹ใฎไฝŽ่„‚่‚ชใƒใƒผใ‚ธใƒงใƒณใŒๅฅฝใใงใฏใ‚ใ‚Šใพใ›ใ‚“ใ€‚
27:04
They don't they don't usually taste right. And we also have
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ๅฝผใ‚‰ใฏ้€šๅธธๆญฃใ—ใ„ๅ‘ณใงใฏใ‚ใ‚Šใพใ›ใ‚“ ใ€‚ ใพใŸใ€็ ‚็ณ–ใ‚‚ๅซใพใ‚Œใฆใ„ใพใ›ใ‚“
27:08
sugar free. So we also have food that doesn't have sugar in
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ใ€‚ ็ ‚็ณ–ใ‚’ๅซใพใชใ„้ฃŸๅ“ใ‚‚ใ‚ใ‚Š
27:12
it. It might have a sugar substitute. So these are sugar
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ใพใ™ใ€‚ ็ ‚็ณ–ใฎไปฃ็”จๅ“ใŒใ‚ใ‚‹ใ‹ใ‚‚ใ—ใ‚Œใพใ›ใ‚“ ใ€‚ ใคใพใ‚Šใ€ใ“ใ‚Œใ‚‰ใฏ็ ‚็ณ–ใ‚’ๅซใพ
27:15
free candies. You can buy sugar free pop. Um you can buy sugar
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ใชใ„ใ‚ญใƒฃใƒณใƒ‡ใ‚ฃใƒผใงใ™ใ€‚ ใ‚ทใƒฅใ‚ฌใƒผ ใƒ•ใƒชใƒผใƒใƒƒใƒ—ใŒ่ฒทใˆใพใ™ใ€‚ ใ‚ฝใƒผใƒ€ใจใ„ใ†่จ€่‘‰ใ‚’ไฝฟใ„ใŸใ„ใฎใชใ‚‰ใ€็ ‚็ณ–ใ‚’ๅซใพใชใ„ใ‚ฝใƒผใƒ€ใ‚’่ฒทใ†ใ“ใจใŒใงใ
27:19
free soda if you want to use the word soda. Um there are
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ใพใ™ ใ€‚ ็ ‚็ณ–
27:22
many many types of food that you can buy where instead of
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ใฎไปฃใ‚ใ‚Šใซใ‚นใƒ†ใƒ“ใ‚ขใ‚„ใ‚ขใ‚นใƒ‘ใƒซใƒ†ใƒผใƒ ใชใฉใ‚’
27:25
sugar they'll use something like stevia or aspartame.
405
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ไฝฟ็”จใ™ใ‚‹้ฃŸๅ“ใฏใŸใใ•ใ‚“ใ‚ใ‚Šใพใ™ ใ€‚
27:30
There's a couple different sugar replacements. So they'll
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ใ„ใใคใ‹ใฎ็•ฐใชใ‚‹ ็ ‚็ณ–ใฎไปฃๆ›ฟๅ“ใŒใ‚ใ‚Šใพใ™ใ€‚ ใ—ใŸใŒใฃใฆใ€
27:33
use those instead. These are donuts and these donuts are
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ไปฃใ‚ใ‚Šใซใใ‚Œใ‚‰ใ‚’ไฝฟ็”จใ—ใพใ™ใ€‚ ใ“ใ‚Œใ‚‰ใฏ ใƒ‰ใƒผใƒŠใƒ„ใงใ‚ใ‚Šใ€ใ“ใ‚Œใ‚‰ใฎใƒ‰ใƒผใƒŠใƒ„ใฏ
27:38
glazed. A glazed donut has a coating of sugar around it.
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่‰ถใ‚’ใ‹ใ‘ใ‚‰ใ‚Œใฆใ„ใพใ™ใ€‚ ่‰ถใ‚’ใ‹ใ‘ใ‚‰ใ‚ŒใŸใƒ‰ใƒผใƒŠใƒ„ใฏใใฎ ๅ‘จใ‚Šใซ็ ‚็ณ–ใฎใ‚ณใƒผใƒ†ใ‚ฃใƒณใ‚ฐใŒใ‚ใ‚Šใพใ™ใ€‚
27:44
That's I think sprayed on or it might be dipped in. Um but
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ใใ‚Œใฏใ‚นใƒ—ใƒฌใƒผใ•ใ‚Œใฆใ„ใ‚‹ ใ‹ใ€ๆตธใ•ใ‚Œใฆใ„ใ‚‹ใ‹ใ‚‚ใ—ใ‚Œใชใ„ใจๆ€ใ„ใพใ™ใ€‚ใˆใˆใจใ€ใ—ใ‹ใ—
27:49
glazed donuts. They take a normal donut and then it has
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่‰ถใ‚’ใ‹ใ‘ใ‚‰ใ‚ŒใŸใƒ‰ใƒผใƒŠใƒ„ใ€‚ ๅฝผใ‚‰ใฏ ้€šๅธธใฎใƒ‰ใƒผใƒŠใƒ„ใ‚’ๅ–ใ‚Šใ€ใใ‚Œใ‹ใ‚‰ใใ‚Œใฏ
27:53
that nice shiny coating of sugar on it. There are many
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ใใ‚Œใซ็ ‚็ณ–ใฎใใฎ็ด ๆ™ดใ‚‰ใ—ใ„ๅ…‰ๆฒขใฎใ‚ใ‚‹ใ‚ณใƒผใƒ†ใ‚ฃใƒณใ‚ฐใ‚’ๆŒใฃใฆ ใ„ใพใ™ใ€‚ ้‡‰่–ฌใ‚’ใ‹ใ‘ใŸ
27:56
different kinds of treats and things you can buy that are
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ใŠใ‚„ใคใ‚„่ณผๅ…ฅใงใใ‚‹ใ‚‚ใฎใซใฏใ•ใพใ–ใพใช็จฎ้กžใŒใ‚ใ‚Š ใพใ™
28:01
glazed. Okay you can buy glazed donuts. Um there are little
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ใ€‚ ใ•ใฆใ€ใ‚ใชใŸใฏ่‰ถใ‚’ใ‹ใ‘ใ‚‰ใ‚ŒใŸใƒ‰ใƒผใƒŠใƒ„ใ‚’่ฒทใ†ใ“ใจใŒใงใใพใ™ ใ€‚ ใˆใˆใจ
28:04
treats at the grocery store too that you can buy that are
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ใ€้ฃŸๆ–™ๅ“ๅบ—ใซใ‚‚
28:07
glazed. You can even buy a glazed croissant. Isn't that
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ใ‚ฌใƒฉใ‚นๅผตใ‚Šใฎๅพก้ฆณ่ตฐใฏใปใจใ‚“ใฉใ‚ใ‚Šใพใ›ใ‚“ใ€‚ ่‰ถใ‚’ใ‹ใ‘ใ‚‰ใ‚ŒใŸใ‚ฏใƒญใƒฏใƒƒใ‚ตใƒณใ‚’่ณผๅ…ฅใ™ใ‚‹ใ“ใจใ‚‚ใงใใพใ™ใ€‚ ใ‚ฏใƒฌใ‚คใ‚ธใƒผใ˜ใ‚ƒใชใ„
28:10
crazy? A croissant with a layer of sugar on it. And then
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๏ผŸ ็ ‚็ณ–ใฎๅฑคใŒไป˜ใ„ใŸใ‚ฏใƒญใƒฏใƒƒใ‚ตใƒณใ€‚ ใใ—ใฆใ€
28:15
roasted. So these are roasted almonds. We buy coffee is
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็„™็…Žใ—ใพใ—ใŸใ€‚ ใคใพใ‚Šใ€ใ“ใ‚Œใ‚‰ใฏใƒญใƒผใ‚นใƒˆ ใ‚ขใƒผใƒขใƒณใƒ‰ใงใ™ใ€‚ ใ‚ณใƒผใƒ’ใƒผใ‚‚็„™็…Žใ—ใฆ่ณผๅ…ฅใ—
28:20
roasted as well. Although that's a drink again isn't it?
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ใฆใ„ใพใ™ใ€‚ ใใ‚ŒใฏใพใŸ ้ฃฒใฟ็‰ฉใงใ™ใŒใญใ€‚
28:23
Not a food. There are many things you can buy that
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้ฃŸใน็‰ฉใงใฏใ‚ใ‚Šใพใ›ใ‚“ใ€‚ ็„™็…Žใ—ใŸใ‚‚ใฎใฏใŸใใ•ใ‚“ ่ฒทใˆใพใ™
28:26
roasted. In particular nuts are often roasted. Okay you can buy
420
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ใ€‚ ็‰นใซใƒŠใƒƒใƒ„ใฏ ใ—ใฐใ—ใฐ็„™็…Žใ•ใ‚Œใพใ™ใ€‚ ใ•ใฆใ€ใ‚ใชใŸใฏ
28:30
roasted peanuts, roasted almonds. Basically they put
421
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ใƒญใƒผใ‚นใƒˆใƒ”ใƒผใƒŠใƒƒใƒ„ใ€ใƒญใƒผใ‚นใƒˆ ใ‚ขใƒผใƒขใƒณใƒ‰ใ‚’่ฒทใ†ใ“ใจใŒใงใใพใ™ใ€‚ ๅŸบๆœฌ็š„
28:33
them in an oven and they heat them up to a certain point and
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ใซใฏใ‚ชใƒผใƒ–ใƒณใซๅ…ฅใ‚Œ ใฆไธ€ๅฎšใฎๆธฉๅบฆใพใงๅŠ ็†ฑใ™ใ‚‹ใจ
28:36
they develop better tastes. Although I do like my almonds
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ๅ‘ณใŒ่‰ฏใใชใ‚Šใพใ™ใ€‚ ็งใฏ็”Ÿใฎใ‚ขใƒผใƒขใƒณใƒ‰ใŒๅฅฝใ
28:40
raw. Which is a word we learned at the beginning of the lesson
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ใงใ™ใŒใ€‚ ใƒฌใƒƒใ‚นใƒณใฎๅง‹ใ‚ใซๅญฆใ‚“ใ ่จ€่‘‰ใฏใฉใ‚Œ
28:44
right? And then we can defy we can describe food as being
425
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ใงใ™ใ‹๏ผŸ ใใ—ใฆใ€็งใŸใกใฏ ้ฃŸใน็‰ฉใŒ
28:49
crumbly. You can see that this cookie someone took a bite. And
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ใ‚‚ใ‚ใ„ใ‚‚ใฎใงใ‚ใ‚‹ใจ่ชฌๆ˜Žใงใใ‚‹ใ“ใจใซ้€†ใ‚‰ใ†ใ“ใจใŒใงใใพใ™ใ€‚ ใ“ใฎ ใ‚ฏใƒƒใ‚ญใƒผใŒ่ชฐใ‹ใซๅ™›ใพใ‚ŒใŸใ“ใจใŒใ‚ใ‹ใ‚Šใพใ™ใ€‚ ใใ—ใฆ
28:53
there's just little pieces of the cookie everywhere. Those
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ใ€ใ„ใŸใ‚‹ใจใ“ใ‚ใซใ‚ฏใƒƒใ‚ญใƒผใฎใปใ‚“ใฎไธ€้ƒจใŒใ‚ใ‚Šใพใ™ใ€‚ ใใ‚Œใ‚‰ใฎ
28:56
pieces are called crumbs. I would describe this as being
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้ƒจๅˆ†ใฏใƒ‘ใƒณ็ฒ‰ใจๅ‘ผใฐใ‚Œใพใ™ใ€‚ ็ง ใฏใ“ใ‚Œใ‚’ใ‚‚ใ‚ใ„ใ‚‚ใฎใจใ—ใฆ่ชฌๆ˜Žใ—
29:00
crumbly. A crumbly cookie is a cookie where when you bite it
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ใพใ™ใ€‚ ใ‚‚ใ‚ใ„ใ‚ฏใƒƒใ‚ญใƒผใจ ใฏใ€ๅ™›ใ‚€ใจ
29:05
it starts to fall apart. There are just a lot of crumbs. Um I
430
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ใƒใƒฉใƒใƒฉใซใชใ‚Šๅง‹ใ‚ใ‚‹ใ‚ฏใƒƒใ‚ญใƒผใฎใ“ใจใงใ™ใ€‚ ใ‚ฏใƒฉใƒ ใŒใŸใใ•ใ‚“ใ‚ใ‚Šใพใ™ใ€‚ ็œŸใ‚“ไธญ
29:10
like my cookies a little bit chewy in the middle. I don't
431
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ใฎๅฐ‘ใ— ๆญฏใ”ใŸใˆใฎใ‚ใ‚‹ใ‚ฏใƒƒใ‚ญใƒผใŒๅฅฝใใงใ™ใ€‚ ็งใฏ
29:13
like crumbly cookies cos then they're usually a little bit
432
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ใ‚‚ใ‚ใ„ใ‚ฏใƒƒใ‚ญใƒผใ‚ณใ‚นใŒๅฅฝใใงใฏใ‚ใ‚Šใพใ›ใ‚“ใ€ใใ—ใฆ ใใ‚Œใ‚‰ใฏ้€šๅธธ
29:16
too dry for me.
433
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็งใซใจใฃใฆๅฐ‘ใ—ไนพ็‡ฅใ—ใ™ใŽใฆใ„ใพใ™ใ€‚
ใ“ใฎใ‚ฆใ‚งใƒ–ใ‚ตใ‚คใƒˆใซใคใ„ใฆ

ใ“ใฎใ‚ตใ‚คใƒˆใงใฏ่‹ฑ่ชžๅญฆ็ฟ’ใซๅฝน็ซ‹ใคYouTubeๅ‹•็”ปใ‚’็ดนไป‹ใ—ใพใ™ใ€‚ไธ–็•Œไธญใฎไธ€ๆต่ฌ›ๅธซใซใ‚ˆใ‚‹่‹ฑ่ชžใƒฌใƒƒใ‚นใƒณใ‚’่ฆ‹ใ‚‹ใ“ใจใŒใงใใพใ™ใ€‚ๅ„ใƒ“ใƒ‡ใ‚ชใฎใƒšใƒผใ‚ธใซ่กจ็คบใ•ใ‚Œใ‚‹่‹ฑ่ชžๅญ—ๅน•ใ‚’ใƒ€ใƒ–ใƒซใ‚ฏใƒชใƒƒใ‚ฏใ™ใ‚‹ใจใ€ใใ“ใ‹ใ‚‰ใƒ“ใƒ‡ใ‚ชใ‚’ๅ†็”Ÿใ™ใ‚‹ใ“ใจใŒใงใใพใ™ใ€‚ๅญ—ๅน•ใฏใƒ“ใƒ‡ใ‚ชใฎๅ†็”ŸใจๅŒๆœŸใ—ใฆใ‚นใ‚ฏใƒญใƒผใƒซใ—ใพใ™ใ€‚ใ”ๆ„่ฆ‹ใƒปใ”่ฆๆœ›ใŒใ”ใ–ใ„ใพใ—ใŸใ‚‰ใ€ใ“ใกใ‚‰ใฎใŠๅ•ใ„ๅˆใ‚ใ›ใƒ•ใ‚ฉใƒผใƒ ใ‚ˆใ‚Šใ”้€ฃ็ตกใใ ใ•ใ„ใ€‚

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