Eating bugs - 6 Minute English

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BBC Learning English


์•„๋ž˜ ์˜๋ฌธ์ž๋ง‰์„ ๋”๋ธ”ํด๋ฆญํ•˜์‹œ๋ฉด ์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋ฒˆ์—ญ๋œ ์ž๋ง‰์€ ๊ธฐ๊ณ„ ๋ฒˆ์—ญ๋ฉ๋‹ˆ๋‹ค.

00:08
Hello. This is 6 Minute English
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์•ˆ๋…•ํ•˜์„ธ์š”. BBC Learning English์˜ 6๋ถ„ ์˜์–ด
00:09
from BBC Learning English.
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์ž…๋‹ˆ๋‹ค.
00:11
I'm Neil. And I'm Sam. ย 
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์ €๋Š” ๋‹์ž…๋‹ˆ๋‹ค. ๊ทธ๋ฆฌ๊ณ  ์ €๋Š” ์ƒ˜์ž…๋‹ˆ๋‹ค.
00:13
Do you like trying new food? I do indeed - I love eating
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๋‹น์‹ ์€ ์ƒˆ๋กœ์šด ์Œ์‹์„ ์‹œ๋„ํ•˜๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•ฉ๋‹ˆ๊นŒ? ์ €๋Š” ์ •๋ง ๊ทธ๋ ‡์Šต๋‹ˆ๋‹ค. ์ €๋Š”
00:16
foods from around the world
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์ „ ์„ธ๊ณ„ ์Œ์‹์„ ๋จน๋Š” ๊ฒƒ์„
00:18
and I especially like
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์ข‹์•„ํ•˜๊ณ  ํŠนํžˆ
00:19
trying out restaurants that
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00:21
serve news kinds of food. Me too, and I like food
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๋‰ด์Šค ์ข…๋ฅ˜์˜ ์Œ์‹์„ ์ œ๊ณตํ•˜๋Š” ๋ ˆ์Šคํ† ๋ž‘์„ ์ฐพ๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค. ์ € ์—ญ์‹œ ๋‹ค์–‘ํ•œ ์Šคํƒ€์ผ
00:24
that is a mix of
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์ด ํ˜ผํ•ฉ๋œ ์Œ์‹์„ ์ข‹์•„
00:25
different styles - sometimes
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00:27
called fusion food. But
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ํ•ฉ๋‹ˆ๋‹ค. ํ“จ์ „ ์Œ์‹์ด๋ผ๊ณ ๋„ ํ•ฉ๋‹ˆ๋‹ค.
00:29
could I tempt you to
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00:30
some insect tapas or
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ํ•˜์ง€๋งŒ ๊ณค์ถฉ ํƒ€ํŒŒ์Šค
00:32
a tarantula doughnut? Maybe not - the idea of
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๋‚˜ ํƒ€๋ž€ํˆด๋ผ ๋„๋„›์œผ๋กœ ์œ ํ˜นํ•ด๋„ ๋ ๊นŒ์š”? ์•„๋‹ ์ˆ˜๋„
00:35
eating food made from
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์žˆ์Šต๋‹ˆ๋‹ค.
00:37
bugs and creepy crawlies
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๋ฒŒ๋ ˆ์™€ ์†Œ๋ฆ„ ๋ผ์น˜๋Š” ํฌ๋กค๋ง์œผ๋กœ ๋งŒ๋“  ์Œ์‹์„ ๋จน๋Š”๋‹ค๋Š” ์ƒ๊ฐ์€
00:38
doesn't appeal. Well, maybe I can
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๋งค๋ ฅ์ ์ด์ง€ ์•Š์Šต๋‹ˆ๋‹ค. ๊ธ€์Ž„์š”, ์•„๋งˆ๋„ ์ €๋Š”
00:40
convince you in this
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์ด ํ”„๋กœ๊ทธ๋žจ์—์„œ ์—ฌ๋Ÿฌ๋ถ„์„ ์„ค๋“ํ•  ์ˆ˜ ์žˆ์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
00:41
programme because that's
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์™œ๋ƒํ•˜๋ฉด
00:43
what we're discussing - and
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๊ทธ๊ฒƒ์ด ์šฐ๋ฆฌ๊ฐ€ ๋…ผ์˜ํ•˜๊ณ  ์žˆ๋Š” ๊ฒƒ์ด๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค. ๊ทธ๋ฆฌ๊ณ  ๊ทธ
00:44
teaching you some
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๊ณผ์ •์—์„œ ๋ช‡ ๊ฐ€์ง€
00:45
vocabulary along the way.
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์–ดํœ˜๋ฅผ ๊ฐ€๋ฅด์นฉ๋‹ˆ๋‹ค.
00:47
But first, I must
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ํ•˜์ง€๋งŒ ๋จผ์ € ๋Œ€๋‹ตํ•ด์•ผ
00:48
serve you a question
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ํ•  ์งˆ๋ฌธ
00:49
to answer. It's about
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์„ ์ œ๊ณตํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค. ๊ทธ๊ฒƒ์€
00:51
food - but not made form
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์Œ์‹์— ๊ด€ํ•œ ๊ฒƒ์ด์ง€๋งŒ ๋ฒŒ๋ ˆ๋กœ ๋งŒ๋“  ๊ฒƒ์€ ์•„๋‹™๋‹ˆ๋‹ค
00:52
bugs. Do you know what
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. ์–ด๋–ค
00:54
type of food is sometimes
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์ข…๋ฅ˜์˜ ์Œ์‹์ด ๋•Œ๋•Œ๋กœ
00:56
known as 'priest chokers'?
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'์‚ฌ์ œ ์ดˆ์ปค'๋กœ ์•Œ๋ ค์ ธ ์žˆ๋Š”์ง€ ์•„์‹ญ๋‹ˆ๊นŒ?
00:58
Is it: a) cheese?,
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a) ์น˜์ฆˆ?,
01:00
b) pasta? or c) potato? I think I know this
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b) ํŒŒ์Šคํƒ€? ๋˜๋Š” c) ๊ฐ์ž? ๋‚˜ ์ด๊ฑฐ ์•Œ ๊ฒƒ ๊ฐ™์•„
01:03
one, Neil. It's pasta,
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, ๋‹. ํŒŒ์Šคํƒ€
01:05
isn't it? Well, I will give you
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๋งž์ฃ ? ๊ธ€์Ž„์š”, ํ”„๋กœ๊ทธ๋žจ
01:07
the answer at the end of
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์ด ๋๋‚  ๋•Œ ๋‹ต์„ ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค
01:08
the programme. But,
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. ํ•˜์ง€๋งŒ
01:09
let's get back to food
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01:10
made from bugs - which is
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๋ฒŒ๋ ˆ๋กœ ๋งŒ๋“  ์Œ์‹์œผ๋กœ ๋Œ์•„๊ฐ€ ๋ด…์‹œ๋‹ค.
01:12
a growing trend in the
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์ด๋Š” ์„œ๊ตฌ ์„ธ๊ณ„์—์„œ ์ฆ๊ฐ€ํ•˜๋Š” ์ถ”์„ธ
01:13
Western world. Insects
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์ž…๋‹ˆ๋‹ค. ๊ณค์ถฉ
01:14
are an alternative source
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์€
01:16
of food and experts say
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๋Œ€์ฒด ์‹ํ’ˆ์ด๋ฉฐ ์ „๋ฌธ๊ฐ€๋“ค์€ ๊ณค์ถฉ์ด
01:17
they're filled with
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01:18
lots of good nutrients,
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01:19
including amino acids
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์•„๋ฏธ๋…ธ์‚ฐ
01:21
and protein. And eating
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๊ณผ ๋‹จ๋ฐฑ์งˆ์„ ํฌํ•จํ•œ ๋งŽ์€ ์ข‹์€ ์˜์–‘์†Œ๋กœ ๊ฐ€๋“ ์ฐจ ์žˆ๋‹ค๊ณ  ๋งํ•ฉ๋‹ˆ๋‹ค. ๊ทธ๋ฆฌ๊ณ 
01:22
them could help to
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๊ทธ๊ฒƒ๋“ค์„ ๋จน์œผ๋ฉด
01:24
fight world hunger
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์„ธ๊ณ„ ๊ธฐ์•„
01:25
and reduce pollution. I'm not convinced yet,
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์™€ ์‹ธ์šฐ๊ณ  ์˜ค์—ผ์„ ์ค„์ด๋Š” ๋ฐ ๋„์›€์ด ๋  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ๋‚˜๋Š” ์•„์ง ํ™•์‹ 
01:28
but I do know that the
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ํ•˜์ง€ ๋ชปํ•˜์ง€๋งŒ
01:29
word for eating insects
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๊ณค์ถฉ์„ ๋จน๋Š”๋‹ค
01:31
is 'entomophagy' and it's
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๋Š” ๋‹จ์–ด๊ฐ€ '์‹์ถฉ'์ด๋ผ๋Š”
01:33
something BBC World Service
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๊ฒƒ๊ณผ BBC World Service
01:35
programme, The Food
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ํ”„๋กœ๊ทธ๋žจ์ธ The Food
01:36
Chain, discussed. The programme spoke to experts
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Chain์—์„œ ๋…ผ์˜ํ•œ ๋‚ด์šฉ์ด๋ผ๋Š” ๊ฒƒ์„ ์•Œ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ์ด ํ”„๋กœ๊ทธ๋žจ์€
01:39
who think cooking with bugs
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๋ฒŒ๋ ˆ๋กœ ์š”๋ฆฌํ•˜๋Š” ๊ฒƒ์ด ์ข‹์€ ์ƒ๊ฐ์ด๋ผ๊ณ  ์ƒ๊ฐํ•˜๋Š” ์ „๋ฌธ๊ฐ€๋“ค์—๊ฒŒ ๋งํ–ˆ์Šต๋‹ˆ๋‹ค
01:40
is a great idea. One of
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. ๊ทธ๋“ค ์ค‘ ํ•œ ๋ช…์€
01:42
them was Andy Holcroft,
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01:44
founding director of Grub
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Grub
01:45
Kitchen and Bug Farm Foods.
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Kitchen๊ณผ Bug Farm Foods์˜ ์ฐฝ๋ฆฝ ์ด์‚ฌ์ธ Andy Holcroft์˜€์Šต๋‹ˆ๋‹ค.
01:48
He explained the challenge
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๊ทธ๋Š”
01:49
of getting some people
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๋ช‡๋ช‡ ์‚ฌ๋žŒ๋“ค
01:50
to eat bugs. In the Western culture, we
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์—๊ฒŒ ๋ฒŒ๋ ˆ๋ฅผ ๋จน๊ฒŒ ํ•˜๋Š” ๊ฒƒ์ด ์–ด๋ ค์šด ์ผ์ด๋ผ๊ณ  ์„ค๋ช…ํ–ˆ์Šต๋‹ˆ๋‹ค. ์„œ์–‘ ๋ฌธํ™”์—์„œ ์šฐ๋ฆฌ
01:54
have got a bit of an uphill -
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๋Š” ์•ฝ๊ฐ„์˜ ์˜ค๋ฅด๋ง‰๊ธธ์ด ์žˆ์Šต๋‹ˆ๋‹ค. ๊ณค์ถฉ
01:56
I would say - struggle because
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01:57
pre-conceptions around eating
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์„ ๋จน๋Š” ๊ฒƒ์— ๋Œ€ํ•œ
01:59
insects are already sort
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์„ ์ž…๊ฒฌ์ด ์ด๋ฏธ
02:00
of ingrained in society,
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์‚ฌํšŒ์— ๋ฟŒ๋ฆฌ๋‚ด๋ฆฌ๊ณ 
02:02
so we already think
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์žˆ๊ธฐ ๋•Œ๋ฌธ์—
02:03
before we've even tried them,
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์šฐ๋ฆฌ๋Š” ๊ณค์ถฉ์„ ์‹œ๋„ํ•˜๊ธฐ๋„ ์ „์— ์ด๋ฏธ ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.
02:04
they're going to taste
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๋ง›์ด
02:05
disgusting or gross. So,
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์—ญ๊ฒน๊ฑฐ๋‚˜ ์—ญ๊ฒน๋‹ค.
02:08
to actually get someone
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๋”ฐ๋ผ์„œ ์‹ค์ œ๋กœ ๋ˆ„๊ตฐ๊ฐ€
02:09
to put it in your mouth -
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02:09
the easiest way we find
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์ž…์— ๋„ฃ๊ฒŒ
ํ•˜๋ ค๋ฉด ์šฐ๋ฆฌ๊ฐ€ ๋ฐ”๋กœ ์ฐพ๋Š” ๊ฐ€์žฅ ์‰ฌ์šด ๋ฐฉ๋ฒ•
02:11
straightaway is to try maybe,
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02:12
a cricket cookie or a
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์€ ๊ท€๋šœ๋ผ๋ฏธ ์ฟ ํ‚ค๋‚˜
02:14
chocolate chip cricket cookie
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์ดˆ์ฝœ๋ฆฟ ์นฉ ๊ท€๋šœ๋ผ๋ฏธ ์ฟ ํ‚ค
02:16
where you have... we are
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02:17
using cricket powder so
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๋ฅผ ๋จน์–ด๋ณด๋Š”
02:18
you don't actually see
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๊ฒƒ์ž…๋‹ˆ๋‹ค.
02:19
any insects whatsoever -
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์–ด๋–ค ๊ณค์ถฉ์ด๋“ 
02:21
you're getting the idea
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๋ณผ
02:22
of eating them so people
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02:23
can deal with that a
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์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ์‚ฌ๋žŒ๋“ค
02:24
bit more than actually
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02:24
seeing the whole insect. Interestingly, it seems
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์ด ์‹ค์ œ๋กœ
์ „์ฒด ๊ณค์ถฉ์„ ๋ณด๋Š” ๊ฒƒ๋ณด๋‹ค ์กฐ๊ธˆ ๋” ๋‹ค๋ฃฐ ์ˆ˜ ์žˆ๋„๋ก ๊ณค์ถฉ์„ ๋จน๋Š” ์•„์ด๋””์–ด๋ฅผ ์–ป์Šต๋‹ˆ๋‹ค. ํฅ๋ฏธ๋กญ๊ฒŒ๋„
02:28
to be western cultures that
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02:30
don't like eating insects -
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๊ณค์ถฉ์„ ๋จน๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•˜์ง€ ์•Š๋Š” ์„œ์–‘ ๋ฌธํ™”์ธ
02:31
perhaps because it's
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๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค
02:32
thought to be wrong or
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02:34
just disgusting, even if
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02:35
it's not! As Andy says,
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. Andy๊ฐ€ ๋งํ–ˆ๋“ฏ์ด
02:38
people have pre-conceived
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์‚ฌ๋žŒ๋“ค์€
02:39
ideas about it. To change
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๊ทธ๊ฒƒ์— ๋Œ€ํ•ด ์„ ์ž…๊ฒฌ์„ ๊ฐ€์ง€๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
02:41
these ideas is an uphill
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์ด๋Ÿฌํ•œ ์ƒ๊ฐ์„ ๋ฐ”๊พธ๋Š” ๊ฒƒ์€ ํž˜๊ฒจ์šด
02:43
struggle or needs a lot
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ํˆฌ์Ÿ์ด๊ฑฐ๋‚˜
02:44
of effort to achieve. Yes, the negative
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๋‹ฌ์„ฑํ•˜๊ธฐ ์œ„ํ•ด ๋งŽ์€ ๋…ธ๋ ฅ์ด ํ•„์š”ํ•ฉ๋‹ˆ๋‹ค. ์˜ˆ,
02:47
attitude to eating bugs
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๋ฒŒ๋ ˆ๋ฅผ ๋จน๋Š” ๊ฒƒ์— ๋Œ€ํ•œ ๋ถ€์ •์ ์ธ ํƒœ๋„
02:48
is ingrained into society,
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๋Š” ์‚ฌํšŒ์— ๋ฟŒ๋ฆฌ ๋‚ด๋ฆฌ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
02:51
meaning it is a long-lasting
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์ฆ‰, ๋ณ€ํ™”ํ•˜๊ธฐ ์–ด๋ ค์šด ์˜ค๋ž˜ ์ง€์†๋˜๋Š”
02:53
attitude that is difficult
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ํƒœ๋„์ž…๋‹ˆ๋‹ค
02:54
to change. But Andy and
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. ๊ทธ๋Ÿฌ๋‚˜ Andy์™€
02:57
other chefs are trying
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๋‹ค๋ฅธ ์…ฐํ”„๋“ค์€ ๊ทธ์˜ ์ดˆ์ฝœ๋ฆฟ ์นฉ ๊ท€๋šœ๋ผ๋ฏธ ์ฟ ํ‚ค์™€ ๊ฐ™์€ ์Œ์‹์— ๊ณค์ถฉ์„ ๋ฏธ๋ฌ˜ํ•˜๊ฒŒ ๋„์ž…ํ•จ์œผ๋กœ์จ
02:58
to change that attitude
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๊ทธ๋Ÿฌํ•œ ํƒœ๋„๋ฅผ ๋ฐ”๊พธ๋ ค๊ณ  ๋…ธ๋ ฅํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค
03:00
by subtly introducing
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03:01
insects into food, such
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03:03
as his chocolate chip
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03:05
cricket cookies. This is just for starters!
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. ์ด๊ฒƒ์€ ์ดˆ๋ณด์ž๋ฅผ ์œ„ํ•œ ๊ฒƒ์ž…๋‹ˆ๋‹ค!
03:08
Other interesting and
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03:09
exotic dishes, where you
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03:11
do see the bugs you're
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๋‹น์‹ ์ด ๋จน๊ณ  ์žˆ๋Š” ๋ฒŒ๋ ˆ๋ฅผ ๋ณผ ์ˆ˜ ์žˆ๋Š” ๋‹ค๋ฅธ ํฅ๋ฏธ๋กญ๊ณ  ์ด๊ตญ์ ์ธ ์š”๋ฆฌ
03:12
eating, are now
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03:12
being served. I'm still not convinced
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๋“ค์ด ์ง€๊ธˆ
์ œ๊ณต๋˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ์•„์ง ํ™•์‹ ์ด ์„œ์ง€
03:15
but maybe chef Joseph Yoon
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์•Š์ง€๋งŒ ์œค์š”์…‰ ์…ฐํ”„๊ฐ€
03:17
can change my mind? He is
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์ œ ๋งˆ์Œ์„ ๋ฐ”๊ฟ€ ์ˆ˜ ์žˆ์„๊นŒ์š”?
03:19
a chef and an 'edible
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์…ฐํ”„์ด์ž '์‹์šฉ
03:21
insect ambassador'. He's
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๊ณค์ถฉ ๋Œ€์‚ฌ'๋‹ค. ๊ทธ๋Š”
03:23
also trying to persuade
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๋˜ํ•œ
03:24
the squeamish - people
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03:26
easily upset by something
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03:27
unpleasant - to overcome
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03:29
their fears of crickets,
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๊ท€๋šœ๋ผ๋ฏธ,
03:30
worms, and spiders, and
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๋ฒŒ๋ ˆ, ๊ฑฐ๋ฏธ์— ๋Œ€ํ•œ ๋‘๋ ค์›€์„ ๊ทน๋ณตํ•˜๊ณ 
03:32
instead see them as a tasty,
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๋Œ€์‹  ๋ง›์žˆ๋Š”
03:34
alternative source of protein. Here he is, speaking on
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๋Œ€์ฒด ๋‹จ๋ฐฑ์งˆ ๊ณต๊ธ‰์›์œผ๋กœ ๋ณด๋„๋ก ๋น„๊ผฌ๋Š” ์‚ฌ๋žŒ๋“ค(๋ถˆ์พŒํ•œ ๊ฒƒ์— ์‰ฝ๊ฒŒ ํ™”๋ฅผ ๋‚ด๋Š” ์‚ฌ๋žŒ๋“ค)์„ ์„ค๋“ํ•˜๋ ค๊ณ  ํ•ฉ๋‹ˆ๋‹ค. ๊ทธ๋Š”
03:38
the BBC's Food Chain
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BBC์˜ Food Chain
03:39
programme talking about
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ํ”„๋กœ๊ทธ๋žจ์—์„œ
03:40
changing people's attitudes. We approach our work with
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์‚ฌ๋žŒ๋“ค์˜ ํƒœ๋„ ๋ณ€ํ™”์— ๋Œ€ํ•ด ์ด์•ผ๊ธฐํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ์šฐ๋ฆฌ๋Š”
03:44
openness, with understanding
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๊ฐœ๋ฐฉ์„ฑ, ์ดํ•ด์‹ฌ
03:46
and inclusivity. When people
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, ํฌ์šฉ์„ฑ์„ ๊ฐ€์ง€๊ณ  ์—…๋ฌด์— ์ ‘๊ทผํ•ฉ๋‹ˆ๋‹ค. ์‚ฌ๋žŒ๋“ค
03:48
approach me and they go
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์ด ์ €์—๊ฒŒ
03:49
like 'urghh' or they react
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๋‹ค๊ฐ€์™€์„œ '์œผ์•…'ํ•˜๊ฑฐ๋‚˜ ๋งค์šฐ ๋ณธ๋Šฅ์ ์œผ๋กœ ๋ฐ˜์‘ํ•  ๋•Œ
03:51
very viscerally, I don't
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, ์ €๋Š” ๋Œ€๋ฆฝ์ ์ด์ง€ ์•Š์Šต๋‹ˆ๋‹ค
03:53
get confrontational, I go
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03:54
like, I understand that
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. ์ €๋Š”
03:56
you can feel that way and
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์—ฌ๋Ÿฌ๋ถ„์ด ๊ทธ๋ ‡๊ฒŒ ๋Š๋‚„ ์ˆ˜ ์žˆ๋‹ค๋Š” ๊ฒƒ์„ ์ดํ•ดํ•ฉ๋‹ˆ๋‹ค.
03:57
what we need to do is
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03:58
start changing these
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04:00
perceptions from insects
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04:01
as being a pest, that
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04:03
bites you or that carries
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๋‹น์‹ ์„ ๋ฌผ๊ฑฐ๋‚˜ ์งˆ๋ณ‘์„ ์˜ฎ๊ธฐ๋Š”
04:05
disease, to edible insects,
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ํ•ด์ถฉ, ์‹์šฉ ๊ณค์ถฉ
04:08
something that's sustainably
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, ํŠนํžˆ ์ธ๊ฐ„์ด ์†Œ๋น„ํ•˜๊ธฐ ์œ„ํ•ด ์ง€์† ๊ฐ€๋Šฅํ•˜๊ฒŒ
04:09
farmed and harvested
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์žฌ๋ฐฐ๋˜๊ณ  ์ˆ˜ํ™•๋˜๋Š”
04:10
specifically for
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04:11
human consumption. So, Joseph is passionate about
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๊ฒƒ. ๊ทธ๋ž˜์„œ Joseph์€ ์‹์šฉ ๊ณค์ถฉ์— ๋Œ€ํ•œ ์—ด์ •์ด
04:15
edible insects but is
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์žˆ์ง€๋งŒ
04:17
understanding of people who
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04:18
don't like the idea and maybe
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๊ทธ ์ƒ๊ฐ์„ ์ข‹์•„ํ•˜์ง€ ์•Š๋Š” ์‚ฌ๋žŒ๋“ค์„ ์ดํ•ดํ•˜๊ณ 
04:20
show this viscerally - having
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๋ณธ๋Šฅ์ ์œผ๋กœ ์ด๋ฅผ ๋ณด์—ฌ์ค„ ์ˆ˜๋„
04:22
an emotional reaction rather
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04:24
than one based on
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04:25
fact or reason. But Joseph wants to change
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์žˆ์Šต๋‹ˆ๋‹ค. ๊ทธ๋Ÿฌ๋‚˜ Joseph์€
04:29
these negative emotions by
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04:30
explaining the insects are farmed
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๊ณค์ถฉ์ด
04:33
purely for humans to eat,
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์ˆœ์ „ํžˆ ์ธ๊ฐ„์ด
04:35
and they are farmed
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๋จน๊ธฐ ์œ„ํ•ด ์–‘์‹๋˜๋ฉฐ ์˜ค๋žซ๋™์•ˆ
04:36
sustainably - in a way that
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์ง€์†๋  ์ˆ˜ ์žˆ๊ณ  ํ™˜๊ฒฝ์— ์ข‹์€ ๋ฐฉ์‹์œผ๋กœ ์ง€์† ๊ฐ€๋Šฅํ•˜๊ฒŒ ์–‘์‹๋œ๋‹ค๊ณ  ์„ค๋ช…ํ•จ์œผ๋กœ์จ ์ด๋Ÿฌํ•œ ๋ถ€์ •์ ์ธ ๊ฐ์ •์„ ๋ฐ”๊พธ๊ณ ์ž
04:38
can last for a long time
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04:39
and is good for
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04:40
the environment. I suppose we kill animals
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ํ•ฉ๋‹ˆ๋‹ค. ์šฐ๋ฆฌ๊ฐ€
04:42
such as cows and sheep to
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์†Œ๋‚˜ ์–‘ ๊ฐ™์€ ๋™๋ฌผ์„
04:44
eat so why not insects or
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์žก์•„๋จน๋Š”๋‹ค๊ณ  ์ƒ๊ฐํ•˜๋Š”๋ฐ ๊ณค์ถฉ์ด๋‚˜
04:46
spiders? The debate about
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๊ฑฐ๋ฏธ๋Š” ์™œ ์•ˆ ๋ฉ๋‹ˆ๊นŒ? ์ด๊ฒƒ์— ๋Œ€ํ•œ ๋…ผ์Ÿ์€
04:47
this continues but there's
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๊ณ„์†๋˜์ง€๋งŒ ์˜ค๋Š˜์˜ ์งˆ๋ฌธ
04:49
no debate about the answer
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์— ๋Œ€ํ•œ ๋‹ต์— ๋Œ€ํ•ด์„œ๋Š” ๋…ผ์Ÿ์ด ์—†์Šต๋‹ˆ๋‹ค
04:50
to today's question, Sam.
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, ์ƒ˜.
04:52
Earlier, I asked you if you
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04:54
knew what type of food is
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04:55
sometimes known as 'priest choker'? ย 
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์•ž์„œ 'ํ”„๋ฆฌ์ŠคํŠธ ์ดˆ์ปค'๋กœ ์•Œ๋ ค์ง„ ์Œ์‹์ด ์–ด๋–ค ์ข…๋ฅ˜์ธ์ง€ ์•„๋Š๋ƒ๊ณ  ๋ฌผ์—ˆ์Šต๋‹ˆ๋‹ค.
04:58
And I was sure if was pasta. It is pasta. Strozzapreti,
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๊ทธ๋ฆฌ๊ณ  ๋‚˜๋Š” ๊ทธ๊ฒƒ์ด ํŒŒ์Šคํƒ€์ธ์ง€ ํ™•์‹ ํ–ˆ์Šต๋‹ˆ๋‹ค. ํŒŒ์Šคํƒ€์ž…๋‹ˆ๋‹ค. Strozzapreti๋Š” ์ดํƒˆ๋ฆฌ์•„์–ด๋กœ
05:03
which means 'priest chokers'
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'์‚ฌ์ œ ์ดˆ์ปค'๋ฅผ ์˜๋ฏธ
05:05
in Italian, is an elongated
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ํ•˜๋ฉฐ ๊ธธ์ญ‰ํ•œ
05:07
form of cavatelli pasta. Its
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ํ˜•ํƒœ์˜ cavatelli ํŒŒ์Šคํƒ€์ž…๋‹ˆ๋‹ค. ๊ทธ
05:09
name is thought to come from
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์ด๋ฆ„์€
05:10
the greedy priests who were
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05:12
so enthralled by the pasta
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ํŒŒ์Šคํƒ€์— ๋„ˆ๋ฌด ๋งคํ˜น๋˜์–ด
05:14
that they ate too quickly and
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๋„ˆ๋ฌด ๋นจ๋ฆฌ ๋จน๊ณ 
05:16
choked themselves. No bugs
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์งˆ์‹ํ•œ ํƒ์š•์Šค๋Ÿฌ์šด ์‚ฌ์ œ๋“ค๋กœ๋ถ€ํ„ฐ ์œ ๋ž˜๋œ ๊ฒƒ์œผ๋กœ ์ƒ๊ฐ๋ฉ๋‹ˆ๋‹ค. ๊ทธ๋Ÿฌ๋‚˜ ๋ฒ„๊ทธ
05:18
were involved, though. That's good to know because
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๋Š” ํฌํ•จ๋˜์ง€ ์•Š์•˜์Šต๋‹ˆ๋‹ค.
05:20
we have been talking
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์šฐ๋ฆฌ๊ฐ€ ๊ณค์ถฉ์„ ๋จน๋Š” ๊ด€ํ–‰์„
05:21
about entomophagy, a
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๊ฐ€๋ฆฌํ‚ค๋Š” ๋‹จ์–ด์ธ ์—”ํ† ๋ชจํŒŒ์ง€(entomophagy)์— ๋Œ€ํ•ด ์ด์•ผ๊ธฐํ•ด ์™”๊ธฐ ๋•Œ๋ฌธ์— ์•Œ์•„๋‘์‹œ๋ฉด
05:23
word for the practice of
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05:24
eating insects. Other vocabulary we mentioned
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์ข‹์Šต๋‹ˆ๋‹ค. ์šฐ๋ฆฌ๊ฐ€ ์–ธ๊ธ‰ํ•œ ๋‹ค๋ฅธ ์–ดํœ˜๋กœ๋Š”
05:27
included fusion, which means
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05:29
a mix of different styles.
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๋‹ค์–‘ํ•œ ์Šคํƒ€์ผ์˜ ํ˜ผํ•ฉ์„ ์˜๋ฏธํ•˜๋Š” ํ“จ์ „์ด ์žˆ์Šต๋‹ˆ๋‹ค.
05:31
And the expression an uphill
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๊ทธ๋ฆฌ๊ณ  ์˜ค๋ฅด๋ง‰ ํˆฌ์Ÿ์ด๋ผ๋Š” ํ‘œํ˜„์€ ๋‹ฌ์„ฑํ•˜๊ธฐ
05:33
struggle means needs a lot
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์œ„ํ•ด ๋งŽ์€ ๋…ธ๋ ฅ์ด ํ•„์š”ํ•˜๋‹ค๋Š” ๊ฒƒ์„ ์˜๋ฏธํ•ฉ๋‹ˆ๋‹ค
05:35
of effort to achieve. Something that is ingrained
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. ๋ฟŒ๋ฆฌ๊นŠ์€ ๊ฒƒ์€ ๋ฐ”๊พธ๊ธฐ ์–ด๋ ค์šด
05:38
is a long-lasting attitude
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์˜ค๋ž˜ ์ง€์†๋˜๋Š” ํƒœ๋„
05:40
that is difficult to change. Viscerally describes having
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์ž…๋‹ˆ๋‹ค. ๋ณธ๋Šฅ์ ์œผ๋กœ ์‚ฌ์‹ค์ด๋‚˜ ์ด์œ ์— ๊ทผ๊ฑฐํ•œ
05:44
an emotional reaction rather
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๋ฐ˜์‘์ด ์•„๋‹Œ ๊ฐ์ •์  ๋ฐ˜์‘์„ ๋‚˜ํƒ€๋‚ด๋Š” ๊ฒƒ์„ ๋งํ•ฉ๋‹ˆ๋‹ค
05:46
than one based
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05:47
on fact or reason. And, doing something
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. ๊ทธ๋ฆฌ๊ณ 
05:49
sustainably is doing it
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์ง€์† ๊ฐ€๋Šฅํ•˜๊ฒŒ ๋ฌด์–ธ๊ฐ€
05:51
in a way that can last for
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๋ฅผ ํ•œ๋‹ค๋Š” ๊ฒƒ์€ ์˜ค๋žซ๋™์•ˆ ์ง€์†๋  ์ˆ˜
05:52
a long time and is good
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05:54
for the environment. Well, that's all for this
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์žˆ๊ณ  ํ™˜๊ฒฝ์— ์ข‹์€ ๋ฐฉ์‹์œผ๋กœ ํ•˜๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์ž, ์—ฌ๊ธฐ๊นŒ์ง€๊ฐ€
05:57
6 Minute English. If you've
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6๋ถ„ ์˜์–ด์ž…๋‹ˆ๋‹ค.
05:58
enjoyed it, join us again
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์žฌ๋ฏธ์žˆ๊ฒŒ ๋ณด์…จ๋‹ค๋ฉด 6๋ถ„ ์˜์–ด์—์„œ
05:59
soon for more real-life
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๋” ๋งŽ์€ ์‹ค์ œ
06:00
stories and topical vocabulary
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์ด์•ผ๊ธฐ์™€ ์ฃผ์ œ๋ณ„ ์–ดํœ˜๋ฅผ ์œ„ํ•ด ๊ณง ๋‹ค์‹œ ์ฐธ์—ฌํ•˜์„ธ์š”
06:03
here at 6 Minute English.
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.
06:04
Goodbye for now! Bye!
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์ง€๊ธˆ์€ ์•ˆ๋…•! ์•ˆ๋…•!

Original video on YouTube.com
์ด ์›น์‚ฌ์ดํŠธ ์ •๋ณด

์ด ์‚ฌ์ดํŠธ๋Š” ์˜์–ด ํ•™์Šต์— ์œ ์šฉํ•œ YouTube ๋™์˜์ƒ์„ ์†Œ๊ฐœํ•ฉ๋‹ˆ๋‹ค. ์ „ ์„ธ๊ณ„ ์ตœ๊ณ ์˜ ์„ ์ƒ๋‹˜๋“ค์ด ๊ฐ€๋ฅด์น˜๋Š” ์˜์–ด ์ˆ˜์—…์„ ๋ณด๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๊ฐ ๋™์˜์ƒ ํŽ˜์ด์ง€์— ํ‘œ์‹œ๋˜๋Š” ์˜์–ด ์ž๋ง‰์„ ๋”๋ธ” ํด๋ฆญํ•˜๋ฉด ๊ทธ๊ณณ์—์„œ ๋™์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋น„๋””์˜ค ์žฌ์ƒ์— ๋งž์ถฐ ์ž๋ง‰์ด ์Šคํฌ๋กค๋ฉ๋‹ˆ๋‹ค. ์˜๊ฒฌ์ด๋‚˜ ์š”์ฒญ์ด ์žˆ๋Š” ๊ฒฝ์šฐ ์ด ๋ฌธ์˜ ์–‘์‹์„ ์‚ฌ์šฉํ•˜์—ฌ ๋ฌธ์˜ํ•˜์‹ญ์‹œ์˜ค.

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