The language of wine - 6 Minute English

103,846 views ใƒป 2021-07-22

BBC Learning English


์•„๋ž˜ ์˜๋ฌธ์ž๋ง‰์„ ๋”๋ธ”ํด๋ฆญํ•˜์‹œ๋ฉด ์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋ฒˆ์—ญ๋œ ์ž๋ง‰์€ ๊ธฐ๊ณ„ ๋ฒˆ์—ญ๋ฉ๋‹ˆ๋‹ค.

00:00
Hi. Neil from BBC Learning English here.
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์•ˆ๋…•. BBC Learning English์˜ Neil์ด ์—ฌ๊ธฐ์— ์žˆ์Šต๋‹ˆ๋‹ค.
00:03
Just to let you know, we are offering a
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์•Œ๋ ค๋“œ๋ฆฌ์ž๋ฉด,
00:05
new weekly extra episode of 6 Minute English -
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6 Minute English์˜ ์ƒˆ๋กœ์šด ์ฃผ๊ฐ„ ์ถ”๊ฐ€ ์—ํ”ผ์†Œ๋“œ๋ฅผ
00:08
exclusively on our website!
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์ €ํฌ ์›น์‚ฌ์ดํŠธ์—์„œ๋งŒ ๋…์  ์ œ๊ณตํ•ฉ๋‹ˆ๋‹ค!
00:10
So, go to bbclearingenglish.com
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๋”ฐ๋ผ์„œ bbclearingenglish.com์œผ๋กœ ์ด๋™ํ•˜์—ฌ
00:14
to hear Georgina and I discussing
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Georgina์™€ ์ œ๊ฐ€
00:16
how colour can affect your mood.
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์ƒ‰์ƒ์ด ๊ธฐ๋ถ„์— ์–ด๋–ค ์˜ํ–ฅ์„ ๋ฏธ์น  ์ˆ˜ ์žˆ๋Š”์ง€ ๋…ผ์˜ํ•˜๋Š” ๊ฒƒ์„ ๋“ค์–ด๋ณด์„ธ์š”.
00:18
Itโ€™s available now. So, see you there! bbclearingenglish.com
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์ง€๊ธˆ ์‚ฌ์šฉํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ๊ทธ๋Ÿผ ๊ฑฐ๊ธฐ์„œ ๋งŒ๋‚˜์š”! bbclearingenglish.com
00:31
Hello. This is 6 Minute
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์•ˆ๋…•ํ•˜์„ธ์š”. BBC Learning English์˜ 6๋ถ„
00:33
English from BBC
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์˜์–ด์ž…๋‹ˆ๋‹ค
00:34
Learning English. I'm Sam.
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. ์ €๋Š” ์ƒ˜์ž…๋‹ˆ๋‹ค.
00:36
And I'm Rob.
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์ €๋Š” ๋กญ์ž…๋‹ˆ๋‹ค.
00:37
Rob, would you describe
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Rob,
00:39
yourself as a wine connoisseur?
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์ž์‹ ์„ ์™€์ธ ๊ฐ์ •๊ฐ€๋ผ๊ณ  ํ‘œํ˜„ํ•˜์‹œ๊ฒ ์Šต๋‹ˆ๊นŒ?
00:41
If you mean am I someone who
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๋‚ด๊ฐ€
00:42
enjoys wine and knows a lot
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์™€์ธ์„ ์ฆ๊ธฐ๊ณ  ์™€์ธ์— ๋Œ€ํ•ด ๋งŽ์ด ์•„๋Š” ์‚ฌ๋žŒ์ด๋ผ๋Š” ๋œป์ด๋ผ๋ฉด ์•„๋‹™๋‹ˆ๋‹ค.
00:44
about it, then no - although
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00:47
the enjoy part is true -
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์ฆ๊ธธ ์ˆ˜ ์žˆ๋Š” ๋ถ€๋ถ„์€ ์‚ฌ์‹ค์ด์ง€๋งŒ
00:49
particularly a nice glass of red.
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ํŠนํžˆ ๋ฉ‹์ง„ ๋ ˆ๋“œ ์™€์ธ ํ•œ ์ž”์€ ์•„๋‹™๋‹ˆ๋‹ค.
00:51
Of course, wine might not
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๋ฌผ๋ก  ์™€์ธ์€
00:53
be everybody s cup of tea -
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๋ชจ๋“  ์‚ฌ๋žŒ์ด
00:55
not something they like -
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์ข‹์•„ํ•˜๋Š” ์ฐจ๊ฐ€ ์•„๋‹ ์ˆ˜๋„
00:57
but wine has been an
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์žˆ์ง€๋งŒ ์™€์ธ์€
00:58
important part of
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00:59
history and language.
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์—ญ์‚ฌ์™€ ์–ธ์–ด์˜ ์ค‘์š”ํ•œ ๋ถ€๋ถ„์ด์—ˆ์Šต๋‹ˆ๋‹ค.
01:01
And even if you don't drink
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๊ทธ๋ฆฌ๊ณ 
01:02
alcohol, wine can be used
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์ˆ ์„ ๋งˆ์‹œ์ง€ ์•Š๋”๋ผ๋„ ์™€์ธ์„
01:04
as a commodity you can
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01:05
invest in and sell
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ํˆฌ์žํ•ด
01:07
at an auction.
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๊ฒฝ๋งค์— ๋‚ด๋‹ค ํŒ” ์ˆ˜ ์žˆ๋Š” ์ƒํ’ˆ์ด ๋  ์ˆ˜ ์žˆ๋‹ค.
01:08
And that brings me on
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๊ทธ๋ฆฌ๊ณ  ๊ทธ๊ฒƒ์€
01:09
to my quiz question, Rob.
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์ œ ํ€ด์ฆˆ ์งˆ๋ฌธ์œผ๋กœ ์ด์–ด์ง‘๋‹ˆ๋‹ค, Rob.
01:11
In 2018, a bottle of wine
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2018๋…„ ํ”„๋ž‘์Šค ๋™๋ถ€ ๊ฒฝ๋งค์—์„œ
01:13
dating back to 1774 sold
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1774๋…„์œผ๋กœ ๊ฑฐ์Šฌ๋Ÿฌ ์˜ฌ๋ผ๊ฐ€๋Š” ์™€์ธ ํ•œ ๋ณ‘์ด
01:16
at auction in eastern France
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01:18
for a record-breaking price.
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๊ธฐ๋ก์ ์ธ ๊ฐ€๊ฒฉ์— ํŒ”๋ ธ์Šต๋‹ˆ๋‹ค.
01:21
Do you know how much
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์–ผ๋งˆ์—
01:22
it was sold for? Was it...
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ํŒ”๋ ธ๋Š”์ง€ ์•„์„ธ์š”? ๊ทธ๊ฒƒ์€...
01:24
a) $20,800
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a) $20,800
01:27
b) $120,800
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b) $120,800
01:31
or c) $220,800?
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๋˜๋Š” c) $220,800์˜€์Šต๋‹ˆ๊นŒ?
01:36
I know wine can fetch
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๋‚˜๋Š” ์™€์ธ์ด ๋†’์€ ๊ฐ€๊ฒฉ์„ ๊ฐ€์ ธ์˜ฌ ์ˆ˜ ์žˆ๋‹ค๋Š” ๊ฒƒ์„ ์•Œ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค
01:37
a high price - but not as
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. ๊ทธ๋Ÿฌ๋‚˜
01:38
high as some of those
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๊ทธ๋Ÿฌํ•œ ์˜ต์…˜ ์ค‘ ์ผ๋ถ€๋งŒํผ ๋†’์ง€๋Š” ์•Š์Šต๋‹ˆ๋‹ค
01:39
options, so I'll
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. ๊ทธ๋ž˜์„œ ๋‚˜๋Š”
01:41
say a) $20,800.
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a) $20,800๋ผ๊ณ  ๋งํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
01:44
I'll reveal the answer
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๋‹ต์€ ๋‚˜์ค‘์— ๊ณต๊ฐœํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค
01:45
later on. But let's talk
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. ํ•˜์ง€๋งŒ
01:47
more about wine now.
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์ด์ œ ์™€์ธ์— ๋Œ€ํ•ด ๋” ์ด์•ผ๊ธฐํ•ด ๋ด…์‹œ๋‹ค.
01:48
A glass of the stuff
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๋ฌผ๊ฑด ํ•œ ์ž”์„
01:50
can be sipped and
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ํ™€์ง์ด๊ณ 
01:51
savoured or just glugged.
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์Œ๋ฏธํ•˜๊ฑฐ๋‚˜ ๊ทธ๋ƒฅ ๋ถ™์ผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
01:54
Glug is a good word,
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Glug๋Š” ์ข‹์€ ๋‹จ์–ด๋กœ, ๊ฟ€๊บฝ ๊ฟ€๊บฝ
01:56
meaning drink in large
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๋งˆ์‹œ๊ฑฐ๋‚˜ ํ•œ ์ž… ๊ฐ€๋“ ๋งˆ์‹œ๋Š” ๊ฒƒ์„ ์˜๋ฏธํ•ฉ๋‹ˆ๋‹ค.
01:57
gulps or mouthfuls - not
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01:59
something a wine expert
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์™€์ธ ์ „๋ฌธ๊ฐ€๊ฐ€ ํ•  ์ผ์ด ์•„๋‹™๋‹ˆ๋‹ค
02:01
would do. For some
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. ์–ด๋–ค ์‚ฌ๋žŒ๋“ค์—๊ฒŒ๋Š”
02:02
people, drinking and
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02:03
serving wine is
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์™€์ธ์„ ๋งˆ์‹œ๊ณ  ์„œ๋น™ํ•˜๋Š” ๊ฒƒ์ด
02:04
almost an art-form.
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๊ฑฐ์˜ ์˜ˆ์ˆ  ํ˜•์‹์ž…๋‹ˆ๋‹ค.
02:06
If you go to a restaurant,
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์‹๋‹น์— ๊ฐ€๋ฉด ์™€์ธ์„
02:07
there might be a sommelier -
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02:09
a person whose job is
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02:11
to serve and give advice
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์„œ๋น™ํ•˜๊ณ  ์กฐ์–ธ์„ ํ•ด์ฃผ๋Š” ์†Œ๋ฏˆ๋ฆฌ์—๊ฐ€ ์žˆ์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค
02:12
about wine. They may
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. ๊ทธ๋“ค์€
02:14
have had years of
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02:15
training to learn about
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02:16
the different types of
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๋‹ค์–‘ํ•œ ์œ ํ˜•์˜
02:17
wine and the individual
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์™€์ธ๊ณผ ๋…ธํŠธ๋กœ ์•Œ๋ ค์ง„ ๊ฐœ๋ณ„์ ์ธ
02:19
flavours or aromas,
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ํ’๋ฏธ ๋˜๋Š” ํ–ฅ์— ๋Œ€ํ•ด ๋ฐฐ์šฐ๊ธฐ ์œ„ํ•ด ์ˆ˜๋…„ ๋™์•ˆ ํ›ˆ๋ จ์„ ๋ฐ›์•˜์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค
02:21
known as notes.
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.
02:23
This job has fascinated
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์ด ์ง์—…์€
02:25
journalist and author
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์–ธ๋ก ์ธ์ด์ž ์ž‘๊ฐ€์ธ
02:26
Bianca Bosker. She wrote
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Bianca Bosker๋ฅผ ๋งค๋ฃŒ์‹œ์ผฐ์Šต๋‹ˆ๋‹ค. ๊ทธ๋…€๋Š”
02:28
a book called 'Cork Dorks'.
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'Cork Dorks'๋ผ๋Š” ์ฑ…์„ ์ผ์Šต๋‹ˆ๋‹ค.
02:30
And here she is talking
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๊ทธ๋ฆฌ๊ณ  ์—ฌ๊ธฐ ๊ทธ๋…€๋Š”
02:31
on the BBC World
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BBC World
02:32
Service programme The
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Service ํ”„๋กœ๊ทธ๋žจ์ธ The
02:34
Why Factor describing her
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Why Factor์—์„œ ์†Œ๋ฏˆ๋ฆฌ์—์— ๋Œ€ํ•œ ๊ทธ๋…€์˜ ๋งค๋ ฅ์„ ์„ค๋ช…ํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
02:35
fascination with sommeliers
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02:38
These were people who had
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์ด๋“ค์€ ์™€์ธ์„ ๋งˆ์‹  ์‚ฌ๋žŒ๋“ค์ด์—ˆ์Šต๋‹ˆ๋‹ค.
02:40
taken wine, which I always
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02:42
thought of as a thing of
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02:43
pleasure, something you
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02:44
turn to after a long stressful
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02:46
day, and turned it into
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๊ทธ๊ฒƒ์€ ์ˆœ์ „ํžˆ
02:48
something approaching
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02:49
sheer God-awful pain.
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์‹ ์˜ ๋”์ฐํ•œ ๊ณ ํ†ต์— ์ ‘๊ทผํ•˜๋Š” ๋ฌด์–ธ๊ฐ€๋กœ ๋ณ€ํ•ฉ๋‹ˆ๋‹ค.
02:51
They licked rocks, trained
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๊ทธ๋“ค์€ ๋ฐ”์œ„๋ฅผ ํ•ฅ๊ณ , ์ž…๋ง›์„ ๋‹จ๋ จํ–ˆ์œผ๋ฉฐ,
02:53
their palates, they
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02:54
divorced their spouses
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02:56
to spend more time
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02:57
reviewing flash cards -
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ํ”Œ๋ž˜์‹œ ์นด๋“œ๋ฅผ ๊ฒ€ํ† ํ•˜๋Š” ๋ฐ ๋” ๋งŽ์€ ์‹œ๊ฐ„์„ ๋ณด๋‚ด๊ธฐ ์œ„ํ•ด ๋ฐฐ์šฐ์ž์™€ ์ดํ˜ผํ–ˆ์Šต๋‹ˆ๋‹ค.
02:58
they had hired voice
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๊ทธ๋“ค์€ ์Œ์„ฑ
03:00
coaches and memory
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์ฝ”์น˜์™€ ๊ธฐ์–ต
03:01
coaches, they took dance
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์ฝ”์น˜๋ฅผ ๊ณ ์šฉํ–ˆ๊ณ , ์‹๋‹น ๋ฐ”๋‹ฅ์—์„œ ๋” ์šฐ์•„ํ•˜๊ฒŒ ์›€์ง์ด๋Š”
03:02
classes to learn how to
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๋ฐฉ๋ฒ•์„ ๋ฐฐ์šฐ๊ธฐ ์œ„ํ•ด ๋Œ„์Šค ์ˆ˜์—…์„ ๋“ค์—ˆ์Šต๋‹ˆ๋‹ค
03:03
move more gracefully
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03:05
across the dining room floor.
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.
03:07
Like me, Bianca thought
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๋‚˜์ฒ˜๋Ÿผ Bianca๋Š”
03:09
drinking wine was a
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์™€์ธ์„ ๋งˆ์‹œ๋Š” ๊ฒƒ์ด
03:10
pleasurable activity -
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์ฆ๊ฑฐ์šด ํ™œ๋™์ด๋ผ๊ณ  ์ƒ๊ฐํ–ˆ์Šต๋‹ˆ๋‹ค
03:11
something that helped
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03:12
her relax after a long
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03:14
stressful day. So she
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. ๊ทธ๋ž˜์„œ ๊ทธ๋…€๋Š”
03:15
was surprised at how
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03:17
sommeliers turned this
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์†Œ๋ฏˆ๋ฆฌ์—๋“ค์ด ์ด
03:18
activity into 'something
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ํ™œ๋™์„ '
03:20
approaching sheer
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03:21
God-awful pain'.
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์‹ ์ด ๋‹ฅ์น  ์ •๋„๋กœ ๋”์ฐํ•œ ๊ณ ํ†ต์— ์ ‘๊ทผํ•˜๋Š” ๊ฒƒ'์œผ๋กœ ๋ฐ”๊พธ๋Š” ๋ฐฉ๋ฒ•์— ๋†€๋ž์Šต๋‹ˆ๋‹ค.
03:23
The word 'sheer' is used
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'sheer'๋ผ๋Š” ๋‹จ์–ด๋Š” ๋ฌด์–ธ๊ฐ€์˜
03:25
to emphasise the amount
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์–‘์„ ๊ฐ•์กฐํ•˜๊ฑฐ๋‚˜
03:26
of something - or to mean
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03:28
'nothing but'. She
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'์•„๋ฌด๊ฒƒ๋„ ์•„๋‹Œ'์„ ์˜๋ฏธํ•˜๋Š” ๋ฐ ์‚ฌ์šฉ๋ฉ๋‹ˆ๋‹ค. ๊ทธ๋…€๋Š”
03:30
thought the work of a
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์†Œ๋ฏˆ๋ฆฌ์—๋ผ๋Š” ์ง์—…์ด ๊ณ ํ†ต์ผ ๋ฟ์ด๋ผ๊ณ  ์ƒ๊ฐํ–ˆ๊ณ ,
03:31
sommelier was nothing
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03:32
but pain - they seemed
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03:33
to dedicate their
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03:34
life to wine!
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ํ‰์ƒ์„ ์™€์ธ์— ๋ฐ”์น˜๋Š” ๊ฒƒ ๊ฐ™์•˜์Šต๋‹ˆ๋‹ค!
03:36
One thing a sommelier
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์†Œ๋ฏˆ๋ฆฌ์—๊ฐ€ ํ•˜๋Š” ํ•œ ๊ฐ€์ง€๋Š”
03:37
does is train their palate -
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๋ฏธ๊ฐ์„ ํ›ˆ๋ จํ•˜๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
03:40
this is their ability to
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์ด๊ฒƒ์€ ์„œ๋กœ ๋‹ค๋ฅธ ๋ง›์„
03:41
distinguish and appreciate
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๊ตฌ๋ณ„ํ•˜๊ณ  ํ‰๊ฐ€ํ•˜๋ฉฐ
03:43
different tastes and
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03:44
identify types of good wine
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03:46
from their taste. I guess
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์ž์‹ ์˜ ์ทจํ–ฅ์—์„œ ์ข‹์€ ์™€์ธ ์œ ํ˜•์„ ์‹๋ณ„ํ•˜๋Š” ๋Šฅ๋ ฅ์ž…๋‹ˆ๋‹ค. ๋‚˜๋Š”
03:48
this is quite important.
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์ด๊ฒƒ์ด ์ƒ๋‹นํžˆ ์ค‘์š”ํ•˜๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.
03:50
But divorcing their spouses
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ํ•˜์ง€๋งŒ ๋ฐฐ์šฐ์ž์™€ ์ดํ˜ผํ•˜๋Š” ๊ฒƒ์€
03:52
does sound a bit extreme!
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์กฐ๊ธˆ ๊ทน๋‹จ์ ์œผ๋กœ ๋“ค๋ฆฝ๋‹ˆ๋‹ค!
03:54
I m afraid I wouldn't take it
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๋‚˜๋Š” ๊ทธ๊ฒƒ์„ ๊ทธ๋ ‡๊ฒŒ ์‹ฌ๊ฐํ•˜๊ฒŒ ๋ฐ›์•„๋“ค์ด์ง€ ์•Š์„ ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค.
03:56
so seriously - I'll stick
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03:58
to drinking poorer quality,
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ํ’ˆ์งˆ์ด ์ข‹์ง€ ์•Š๊ณ 
04:00
cheap red wine -
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๊ฐ’์‹ผ ์ ํฌ๋„์ฃผ๋ฅผ ๊ณ„์† ๋งˆ์‹ค ๊ฒƒ์ž…๋‹ˆ๋‹ค.
04:01
sometimes called plonk!
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๋•Œ๋กœ๋Š” plonk๋ผ๊ณ ๋„ํ•ฉ๋‹ˆ๋‹ค!
04:03
WeIl, Rob, cheap wine
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๊ธ€์Ž„, ๋กญ, ์‹ธ๊ตฌ๋ ค ์™€์ธ์ด
04:05
doesn't always have to
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ํ•ญ์ƒ
04:06
be poor quality.
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ํ’ˆ์งˆ์ด ์ข‹์ง€ ์•Š์„ ํ•„์š”๋Š” ์—†์–ด.
04:07
Interestingly, there is
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ํฅ๋ฏธ๋กญ๊ฒŒ๋„
04:09
some evidence that
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04:10
shows we only think
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์šฐ๋ฆฌ๋Š”
04:11
wine tastes better
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์™€์ธ์ด ๋” ๋น„์‹ธ๊ธฐ ๋•Œ๋ฌธ์— ๋ง›์ด ๋” ์ข‹๋‹ค๊ณ  ์ƒ๊ฐํ•œ๋‹ค๋Š” ๋ช‡ ๊ฐ€์ง€ ์ฆ๊ฑฐ๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค
04:13
because it's
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04:13
more expensive.
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.
04:15
Ah yes, this is research
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๋„ค, ํ”„๋ž‘์Šค INSEAD ๋น„์ฆˆ๋‹ˆ์Šค ์Šค์ฟจ
04:17
Hilke Plassmann from
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์˜ Hilke Plassmann์ด
04:18
INSEAD Business School in
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04:20
France spoke about on
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04:22
the BBC World Service's
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BBC World Service์˜
04:23
Why Factor programme.
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Why Factor ํ”„๋กœ๊ทธ๋žจ์—์„œ ์–ธ๊ธ‰ํ•œ ์—ฐ๊ตฌ์ž…๋‹ˆ๋‹ค.
04:25
She's been looking into
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๊ทธ๋…€๋Š”
04:26
what influences
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๋ฌด์—‡์ด ์†Œ๋น„์ž ํ–‰๋™์— ์˜ํ–ฅ์„ ๋ฏธ์น˜๋Š”์ง€ ์กฐ์‚ฌํ•ด ์™”์Šต๋‹ˆ๋‹ค
04:27
consumer behaviour.
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.
04:29
The price tag affects that
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๊ฐ€๊ฒฉํ‘œ๋Š”
04:31
region in your brain that
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04:33
encodes your liking of the
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๋ง›์— ๋Œ€ํ•œ ์„ ํ˜ธ๋„๋ฅผ ์•”ํ˜ธํ™”ํ•˜๋Š” ๋‡Œ์˜ ํ•ด๋‹น ์˜์—ญ์— ์˜ํ–ฅ์„ ๋ฏธ์นฉ๋‹ˆ๋‹ค.
04:35
taste, so in other words,
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์ฆ‰,
04:36
you not only think that you
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04:37
like the more expensive
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๋” ๋น„์‹ผ ์™€์ธ์„ ๋” ์ข‹์•„ํ•œ๋‹ค๊ณ  ์ƒ๊ฐํ•  ๋ฟ๋งŒ ์•„๋‹ˆ๋ผ
04:39
wine more, you feel you
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04:40
like the more expensive
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๋” ๋น„์‹ผ
04:41
wine more, because your
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์™€์ธ์„ ๋” ์ข‹์•„ํ•œ๋‹ค๊ณ  ๋Š๋ผ๊ฒŒ ๋ฉ๋‹ˆ๋‹ค.
04:43
brain region that encodes
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04:44
this feeling is influenced
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์ด ๋Š๋‚Œ์€
04:46
by the price tag.
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๊ฐ€๊ฒฉํ‘œ์˜ ์˜ํ–ฅ์„ ๋ฐ›์Šต๋‹ˆ๋‹ค.
04:47
So, our brain is possibly
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๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ์˜ ๋‡Œ๋Š” ์•„๋งˆ๋„
04:49
playing tricks on us.
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์šฐ๋ฆฌ๋ฅผ ์†์ด๊ณ  ์žˆ๋Š” ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค.
04:51
When we see the price tag
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04:52
on a bottle of wine, our brain
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์™€์ธ ํ•œ ๋ณ‘์˜ ๊ฐ€๊ฒฉํ‘œ๋ฅผ ๋ณด๋ฉด ์šฐ๋ฆฌ์˜ ๋‡Œ๋Š”
04:54
encodes the information and
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์ •๋ณด๋ฅผ ์•”ํ˜ธํ™”ํ•˜๊ณ 
04:56
tells us how it should taste.
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๋ง›์ด ์–ด๋–จ์ง€ ์•Œ๋ ค์ค๋‹ˆ๋‹ค.
04:58
Encodes means changes
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์ธ์ฝ”๋”ฉ์ด๋ž€
05:00
the information into something
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์ •๋ณด๋ฅผ
05:02
that we can use or understand.
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์šฐ๋ฆฌ๊ฐ€ ์‚ฌ์šฉํ•˜๊ฑฐ๋‚˜ ์ดํ•ดํ•  ์ˆ˜ ์žˆ๋Š” ๊ฒƒ์œผ๋กœ ๋ณ€๊ฒฝํ•˜๋Š” ๊ฒƒ์„ ์˜๋ฏธํ•ฉ๋‹ˆ๋‹ค.
05:05
Drinking more expensive
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๋” ๋น„์‹ผ ์™€์ธ์„ ๋งˆ์‹œ๋ฉด ๋”
05:06
wine makes you think it
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05:08
tastes better. So
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๋ง›์žˆ๋‹ค๊ณ  ์ƒ๊ฐํ•˜๊ฒŒ ๋ฉ๋‹ˆ๋‹ค. ๋”ฐ๋ผ์„œ
05:09
perhaps, when buying
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05:11
supermarket wine or wine
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์Šˆํผ๋งˆ์ผ“ ์™€์ธ์ด๋‚˜
05:12
in a restaurant, it may
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์‹๋‹น์—์„œ ์™€์ธ์„ ๊ตฌ์ž…ํ•  ๋•Œ ๋” ์ €๋ ดํ•œ ์˜ต์…˜์ด ๊ดœ์ฐฎ๋‹ค๊ณ 
05:14
be better telling yourself
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์Šค์Šค๋กœ์—๊ฒŒ ๋งํ•˜๋Š” ๊ฒƒ์ด ๋” ๋‚˜์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค
05:15
that the cheaper
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05:16
option is OK!
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!
05:18
I'll drink to that! But
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๋‚˜๋Š” ๊ทธ๊ฒƒ์„ ๋งˆ์‹ค ๊ฒƒ์ด๋‹ค! ํ•˜์ง€๋งŒ ๊ฒฝ๋งค์—์„œ ํŒ”๋ฆฐ
05:20
I wonder how that
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05:21
most expensive bottle
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๊ฐ€์žฅ ๋น„์‹ผ ์™€์ธ ํ•œ ๋ณ‘์˜
05:22
of wine ever sold at auction
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05:24
tastes? The one dating
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๋ง›์ด ๊ถ๊ธˆํ•ฉ๋‹ˆ๋‹ค.
05:26
back to 1774 that you
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๋‹น์‹ ์ด ๋‚˜์—๊ฒŒ ๋ฌผ์—ˆ๋˜ 1774๋…„์œผ๋กœ ๊ฑฐ์Šฌ๋Ÿฌ ์˜ฌ๋ผ๊ฐ€๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค
05:28
asked me about.
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.
05:29
So you thought it sold
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๊ทธ๋ž˜์„œ ๋‹น์‹ ์€ ๊ทธ๊ฒƒ์ด
05:31
for $20,800, but sorry,
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$20,800์— ํŒ”๋ ธ๋‹ค๊ณ  ์ƒ๊ฐํ–ˆ์ง€๋งŒ ์ฃ„์†กํ•ฉ๋‹ˆ๋‹ค,
05:34
Rob, that's too cheap.
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Rob, ๊ทธ๊ฑด ๋„ˆ๋ฌด ์‹ธ๋„ค์š”.
05:36
It was in fact sold for
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์‹ค์ œ๋กœ $120,800์— ํŒ๋งค๋˜์—ˆ์Šต๋‹ˆ๋‹ค
05:38
$120,800. I assume it
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.
05:42
wasn't drunk.
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์ทจํ•˜์ง€ ์•Š์€ ๊ฒƒ ๊ฐ™์•„์š”.
05:43
I hope not. Well, I think I'll
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๋‚ด๊ฐ€ํ•˜์ง€ ํฌ๋ง. ๊ธ€์Ž„, ๋‚˜๋Š”
05:45
stick to my plonk for
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์ง€๊ธˆ ๋‚ด ํ”Œ๋ก ์„ ๊ณ ์ˆ˜ํ•  ๊ฒƒ ๊ฐ™์•„
05:47
now, Sam. Plonk was
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, ์ƒ˜. Plonk๋Š” ์˜ค๋Š˜๋‚ 
05:48
one of our vocabulary
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์šฐ๋ฆฌ๊ฐ€ ์‚ฌ์šฉํ•˜๋Š” ์–ดํœ˜ ์ค‘ ํ•˜๋‚˜์ด๋ฉฐ
05:49
words today and
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05:50
describes cheap,
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์ €๋ ดํ•˜๊ณ 
05:52
poor quality wine.
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ํ’ˆ์งˆ์ด ๋‚ฎ์€ ์™€์ธ์„ ์„ค๋ช…ํ•ฉ๋‹ˆ๋‹ค.
05:53
We also mentioned a
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์šฐ๋ฆฌ๋Š”
05:54
connoisseur - someone
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๊ฐ์ •๊ฐ€(
05:56
who enjoys a particular
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ํŠน์ •ํ•œ
05:57
thing and knows
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๊ฒƒ์„ ์ข‹์•„ํ•˜๊ณ 
05:58
a lot about it.
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๊ทธ๊ฒƒ์— ๋Œ€ํ•ด ๋งŽ์ด ์•„๋Š” ์‚ฌ๋žŒ)์— ๋Œ€ํ•ด์„œ๋„ ์–ธ๊ธ‰ํ–ˆ์Šต๋‹ˆ๋‹ค.
06:00
A sommelier is someone
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์†Œ๋ฏˆ๋ฆฌ์—๋Š” ๋ ˆ์Šคํ† ๋ž‘์—์„œ ์™€์ธ์„
06:02
who serves and gives
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์„œ๋น™ํ•˜๊ณ 
06:03
advice about wine
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์กฐ์–ธ์„ ํ•ด์ฃผ๋Š” ์‚ฌ๋žŒ์ž…๋‹ˆ๋‹ค
06:04
in a restaurant.
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.
06:05
Sheer is a word
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Sheer๋Š”
06:06
used to emphasise
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06:07
the amount of something -
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๋ฌด์–ธ๊ฐ€์˜ ์–‘์„ ๊ฐ•์กฐํ•˜๊ฑฐ๋‚˜
06:09
or to mean 'nothing but'.
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'์•„๋ฌด๊ฒƒ๋„ ์•„๋‹Œ ๊ฒƒ'์„ ์˜๋ฏธํ•˜๋Š” ๋ฐ ์‚ฌ์šฉ๋˜๋Š” ๋‹จ์–ด์ž…๋‹ˆ๋‹ค.
06:12
A palate describes
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๊ตฌ๊ฐœ๋Š” ๋‹ค๋ฅธ ๋ง›์„ ๊ตฌ๋ณ„ํ•˜๊ณ  ํ‰๊ฐ€ํ•˜๋Š”
06:13
someone's ability to
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์‚ฌ๋žŒ์˜ ๋Šฅ๋ ฅ์„ ๋‚˜ํƒ€๋ƒ…๋‹ˆ๋‹ค
06:14
distinguish and appreciate
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06:16
different tastes.
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.
06:17
Finally, encodes means
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๋งˆ์ง€๋ง‰์œผ๋กœ ์ธ์ฝ”๋”ฉ์€
06:19
changes information
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์ •๋ณด๋ฅผ
06:21
into something we
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06:21
can use or understand.
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์šฐ๋ฆฌ๊ฐ€
์‚ฌ์šฉํ•˜๊ฑฐ๋‚˜ ์ดํ•ดํ•  ์ˆ˜ ์žˆ๋Š” ๊ฒƒ์œผ๋กœ ๋ณ€๊ฒฝํ•˜๋Š” ๊ฒƒ์„ ์˜๋ฏธํ•ฉ๋‹ˆ๋‹ค.
06:24
But now we're out
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ํ•˜์ง€๋งŒ ์ด์ œ
06:25
of time so
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์‹œ๊ฐ„์ด ์—†์œผ๋‹ˆ
06:26
'cheers' everyone.
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๋ชจ๋‘ '๊ฑด๋ฐฐ'ํ•˜์„ธ์š”. ๊ฒฝ์ฒญํ•ด ์ฃผ์…”์„œ
06:27
Thanks for listening
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๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค
06:28
and goodbye.
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06:28
Goodbye.
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.
์•ˆ๋…•ํžˆ ๊ฐ€์„ธ์š”.
์ด ์›น์‚ฌ์ดํŠธ ์ •๋ณด

์ด ์‚ฌ์ดํŠธ๋Š” ์˜์–ด ํ•™์Šต์— ์œ ์šฉํ•œ YouTube ๋™์˜์ƒ์„ ์†Œ๊ฐœํ•ฉ๋‹ˆ๋‹ค. ์ „ ์„ธ๊ณ„ ์ตœ๊ณ ์˜ ์„ ์ƒ๋‹˜๋“ค์ด ๊ฐ€๋ฅด์น˜๋Š” ์˜์–ด ์ˆ˜์—…์„ ๋ณด๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๊ฐ ๋™์˜์ƒ ํŽ˜์ด์ง€์— ํ‘œ์‹œ๋˜๋Š” ์˜์–ด ์ž๋ง‰์„ ๋”๋ธ” ํด๋ฆญํ•˜๋ฉด ๊ทธ๊ณณ์—์„œ ๋™์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋น„๋””์˜ค ์žฌ์ƒ์— ๋งž์ถฐ ์ž๋ง‰์ด ์Šคํฌ๋กค๋ฉ๋‹ˆ๋‹ค. ์˜๊ฒฌ์ด๋‚˜ ์š”์ฒญ์ด ์žˆ๋Š” ๊ฒฝ์šฐ ์ด ๋ฌธ์˜ ์–‘์‹์„ ์‚ฌ์šฉํ•˜์—ฌ ๋ฌธ์˜ํ•˜์‹ญ์‹œ์˜ค.

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