English Pronunciation: S'mores! American English & Culture

100,976 views ・ 2011-08-31

Rachel's English


μ•„λž˜ μ˜λ¬Έμžλ§‰μ„ λ”λΈ”ν΄λ¦­ν•˜μ‹œλ©΄ μ˜μƒμ΄ μž¬μƒλ©λ‹ˆλ‹€. λ²ˆμ—­λœ μžλ§‰μ€ 기계 λ²ˆμ—­λ©λ‹ˆλ‹€.

00:01
A classic American summer treat: s'mores. >> Delicious!
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고전적인 λ―Έκ΅­ 여름 별미: 슀λͺ¨μ–΄. >> λ§›μžˆλ‹€!
00:16
Now, I got this information on the internet, so I'm not sure how true it is. But I saw
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μ§€κΈˆμ€ μΈν„°λ„·μ—μ„œ 이 정보λ₯Ό μ–»μ—ˆκΈ° λ•Œλ¬Έμ— 그것이 μ–Όλ§ˆλ‚˜ 사싀인지 ν™•μ‹ ν•  수 μ—†μŠ΅λ‹ˆλ‹€. κ·ΈλŸ¬λ‚˜ λ‚˜λŠ”
00:20
a couple different sources that said s'mores came to be in the early 1900s, maybe originated
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슀λͺ¨μ–΄κ°€ 1900λ…„λŒ€ μ΄ˆμ— 생겨났닀고 λ§ν•˜λŠ” λͺ‡ 가지 λ‹€λ₯Έ 좜처λ₯Ό λ³΄μ•˜μŠ΅λ‹ˆλ‹€. μ•„λ§ˆλ„
00:28
by the girl scouts. S'mores comes from the words some more. It's been shortened -- s'mores.
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κ±ΈμŠ€μΉ΄μš°νŠΈμ—μ„œ μœ λž˜ν–ˆμ„ κ²ƒμž…λ‹ˆλ‹€. S'moresλŠ” μ’€ λ”λΌλŠ” λ‹¨μ–΄μ—μ„œ μœ λž˜ν–ˆμŠ΅λ‹ˆλ‹€. λ‹¨μΆ•λ˜μ—ˆμŠ΅λ‹ˆλ‹€ - s'mores.
00:35
So, we pronounce this first with the S sound, ss. Then into the M consonant sound: sm-,
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κ·Έλž˜μ„œ μš°λ¦¬λŠ” 이것을 λ¨Όμ € S 발음인 ss둜 λ°œμŒν•©λ‹ˆλ‹€ . 그런 λ‹€μŒ M 자음 μ†Œλ¦¬λ‘œ: sm-,
00:43
sm-. Next can either be the 'aw' as in 'law' vowel or the 'oh' as in 'no' diphthong, followed
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sm-. λ‹€μŒμ€ 'law' λͺ¨μŒμ—μ„œμ™€ 같은 'aw' λ˜λŠ” 'no' 이쀑λͺ¨μŒμ—μ„œμ™€ 같이 'oh'κ°€ 될 수 있으며 κ·Έ 뒀에
00:52
by the R. Smo-, smor-, s'mores. The final sound is the Z sound. It's plural here, the
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R. Smo-, smor-, s'moresκ°€ 올 수 μžˆμŠ΅λ‹ˆλ‹€. λ§ˆμ§€λ§‰ μ‚¬μš΄λ“œλŠ” Z μ‚¬μš΄λ“œμž…λ‹ˆλ‹€. μ—¬κΈ°μ—μ„œ
01:02
S, and it's pronounced as a Z because the sound before is a voiced sound. S'mores.
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SλŠ” λ³΅μˆ˜ν˜•μ΄κ³  μ•žμ˜ μ†Œλ¦¬κ°€ μœ μ„±μŒμ΄κΈ° λ•Œλ¬Έμ— Z둜 λ°œμŒλ©λ‹ˆλ‹€ . S'mores.
01:11
The ingredients one needs: marshmallows, graham crackers, and, the key ingredient, chocolate bars.
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ν•„μš”ν•œ 재료: λ§ˆμ‹œλ©œλ‘œ, κ·Έλ ˆμ΄μ—„ 크래컀, 그리고 핡심 재료인 초콜릿 λ°”.
01:28
Did you notice? The word THE occurred twice in that clip. Once it was pronounced
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λˆˆμΉ˜μ±„μ…¨λ‚˜μš”? ν•΄λ‹Ή ν΄λ¦½μ—μ„œ THEλΌλŠ” 단어가 두 번 λ‚˜μ™”μŠ΅λ‹ˆλ‹€. ν•œ λ²ˆμ€
01:37
with the 'ee' as in 'she' vowel, and once with the schwa vowel. "The ingredients one
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'she' λͺ¨μŒμ—μ„œμ™€ 같이 'ee'둜 λ°œμŒν–ˆκ³  ν•œ λ²ˆμ€ schwa λͺ¨μŒμœΌλ‘œ λ°œμŒν–ˆμŠ΅λ‹ˆλ‹€. "
01:43
needs ... the key ingredient, chocolate bars." The rule is: when the next word begins with
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ν•„μš”ν•œ 재료 ... 핡심 μž¬λ£ŒλŠ” 초콜릿 λ°”μž…λ‹ˆλ‹€." κ·œμΉ™: λ‹€μŒ 단어가
01:52
a vowel sound, the word THE is pronounced with the 'ee' as in 'she' vowel, as in, 'the
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λͺ¨μŒ μ†Œλ¦¬λ‘œ μ‹œμž‘ν•˜λ©΄ 단어 THEλŠ” λͺ¨μŒ 'she'μ—μ„œμ™€ 같이 'ee'둜 발음되고 'the
02:03
ingredients.' The, the, the ingredients. When the next word begins with a consonant sound,
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ingredients'μ—μ„œμ™€ 같이 λ°œμŒλ©λ‹ˆλ‹€. κ·Έ, κ·Έ, 재료. λ‹€μŒ 단어가 자음으둜 μ‹œμž‘ν•˜λ©΄
02:11
it is pronounced with the schwa vowel. The key, the key, the the. So, the difference: the, the.
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μŠˆμ™€ λͺ¨μŒμœΌλ‘œ λ°œμŒλ©λ‹ˆλ‹€. μ—΄μ‡ , μ—΄μ‡ , κ·Έ. λ”°λΌμ„œ 차이점은 λ‹€μŒκ³Ό κ°™μŠ΅λ‹ˆλ‹€.
02:27
The ingredients one needs: marshmallows, graham crackers, and, the key ingredient, chocolate bars.
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ν•„μš”ν•œ 재료: λ§ˆμ‹œλ©œλ‘œ, κ·Έλ ˆμ΄μ—„ 크래컀, 그리고 핡심 재료인 초콜릿 λ°”. λ’·λ§ˆλ‹Ήμ—
02:45
We're lucky to have a fire pit in our back yard. An open flame or hot
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화덕이 μžˆμ–΄μ„œ λ‹€ν–‰μž…λ‹ˆλ‹€ . ν™”μ—Ό λ˜λŠ” 뜨거운
02:49
coals: key to roasting marshmallows. >> Hold on, I have a poker! ... Yeah.
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석탄: λ§ˆμ‹œλ©œλ‘œ ꡬ이의 핡심. >> μž κΉλ§Œμš”, 포컀 μžˆμ–΄μš”! ... 응.
03:03
First, I like to prep my graham cracker. So, break it in half. Then, I like to go with
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λ¨Όμ € κ·Έλ ˆμ΄μ—„ 크래컀λ₯Ό μ€€λΉ„ν•˜λŠ” 것을 μ’‹μ•„ν•©λ‹ˆλ‹€. κ·Έλž˜μ„œ 반으둜 μͺΌκ° λ‹€. 그런 λ‹€μŒ
03:10
a whole half of a chocolate bar. Some people just do three squares, I really need six.
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초콜릿 λ°” 반μͺ½μ„ ν†΅μ§Έλ‘œ 가지고 κ°€κ³  μ‹ΆμŠ΅λ‹ˆλ‹€. μ–΄λ–€ μ‚¬λžŒλ“€μ€ 3칸만 ν•˜λŠ”λ° μ €λŠ” 6칸이 정말 ν•„μš”ν•©λ‹ˆλ‹€.
03:16
And now for the marshmallows. Put them on the stick, and stick them in the fire.
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그리고 이제 λ§ˆμ‹œλ©œλ‘œμž…λ‹ˆλ‹€. λ§‰λŒ€κΈ°μ— 꽂아 λΆˆμ— λΆ™μž…λ‹ˆλ‹€.
03:37
And now, with the top graham, we squeeze the marshmallow so we can pull out the stick.
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이제 상단 κ·Έλ ˆμ΄μ—„μœΌλ‘œ λ§ˆμ‹œλ©œλ‘œλ₯Ό μ§œμ„œ λ§‰λŒ€κΈ°λ₯Ό 뽑을 수 μžˆμŠ΅λ‹ˆλ‹€.
03:48
Can you see it?
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당신은 그것을 λ³Ό 수 μžˆμŠ΅λ‹ˆκΉŒ?
03:55
Now hopefully, if you've done it right, the marshmallows will start to melt the chocolate. YUM!
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이제 μ œλŒ€λ‘œ ν–ˆλ‹€λ©΄ λ§ˆμ‹œλ©œλ‘œκ°€ μ΄ˆμ½œλ¦Ώμ„ 녹이기 μ‹œμž‘ν•  κ²ƒμž…λ‹ˆλ‹€. λƒ !
04:07
>> It's a very sticky, but delicious, treat.
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>> 맀우 λˆμ κ±°λ¦¬μ§€λ§Œ λ§›μžˆλŠ” κ°„μ‹μž…λ‹ˆλ‹€.
04:09
>> It really is. You can't eat this in fine company. Luckily, I'm not in fine company.
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>> μ •λ§μž…λ‹ˆλ‹€. 당신은 쒋은 νšŒμ‚¬μ—μ„œ 이것을 먹을 수 μ—†μŠ΅λ‹ˆλ‹€ . 운 μ’‹κ²Œλ„ λ‚˜λŠ” 쒋은 νšŒμ‚¬μ— μžˆμ§€ μ•ŠμŠ΅λ‹ˆλ‹€.
04:20
>> You say as you pan to me. >> You just happened to be next Clara. No offense.
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>> 당신은 λ‚˜μ—κ²Œ νŒ¨λ‹ν•˜λ©΄μ„œ λ§ν•©λ‹ˆλ‹€. >> μš°μ—°νžˆ 클라라 μ˜†μ— μžˆμ—ˆκ΅°μš”. λΆˆμΎŒν•˜μ§€ μ•ŠμŠ΅λ‹ˆλ‹€.
04:26
>> This is so good.
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>> λ„ˆλ¬΄ μ’‹μ•„μš”.
04:29
>> Is this your first s'more? Ooo, give me a review, would you? How are you enjoying
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>> 슀λͺ¨μ–΄λŠ” μ²˜μŒμ΄μ§€? 였였 리뷰쒀 ν•΄μ£Όμ‹€λž˜μš”?
04:35
your first s'more experience? Charlotte is from the Netherlands.
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첫 슀λͺ¨μ–΄ κ²½ν—˜ μ–΄λ– μ…¨λ‚˜μš”? 샬둯은 λ„€λœλž€λ“œ μΆœμ‹ μž…λ‹ˆλ‹€.
04:38
>> It's delicious. >> What's your favorite part?
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>> λ§›μžˆμ–΄μš”. >> κ°€μž₯ μ’‹μ•„ν•˜λŠ” 뢀뢄은 λ¬΄μ—‡μž…λ‹ˆκΉŒ?
04:42
>> The chocolate and the s'more and then the cookies ...
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>> μ΄ˆμ½œλ ›κ³Ό 슀λͺ¨μ–΄ 그리고 μΏ ν‚€...
04:49
>> So basically, everything. >> That's the joy of s'more.
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>> κ·Έλž˜μ„œ 기본적으둜 λͺ¨λ“  κ²ƒμž…λ‹ˆλ‹€. >> 그것이 슀λͺ¨μ–΄μ˜ κΈ°μ¨μž…λ‹ˆλ‹€.
04:52
>> It is. >> All of it together.
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>> κ·Έλ ‡μŠ΅λ‹ˆλ‹€. >> λͺ¨λ‘ ν•¨κ»˜.
04:55
>> See, sometimes I put the piece of chocolate in the gr-- in the marshmallow, and then I
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>> λ³΄μ„Έμš”, 가끔 μ €λŠ” 초콜릿 쑰각을 λ§ˆμ‹œλ©œλ‘œμ— 넣은 λ‹€μŒ
04:59
stick that in the fire. But you have to be careful ...
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λΆˆμ— λΆ™μž…λ‹ˆλ‹€. 근데 쑰심해야지...
05:00
>> How does that not fall off? >> Well, if you spear the stick through the
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>> 그게 μ–΄λ–»κ²Œ μ•ˆλ–¨μ–΄μ§€μ£ ? >> κΈ€μŽ„μš”, λ§‰λŒ€κΈ°λ‘œ
05:05
marshmallow and the chocolate, and make sure the chocolate is deeply embedded inside the
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λ§ˆμ‹œλ©œλ‘œμ™€ μ΄ˆμ½œλ¦Ώμ„ μ°”λŸ¬μ„œ 초콜릿이 λ§ˆμ‹œλ©œλ‘œ μ•ˆμ— κΉŠμˆ™μ΄ λ°•ν˜€ μžˆλŠ”μ§€ ν™•μΈν•˜λ©΄
05:09
marshmallow ... >> Can you show me this technique?
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... >> 이 κΈ°μˆ μ„ 보여주싀 수 μžˆλ‚˜μš”?
05:10
>> I can ... ok. So I split the marshmallow. It is a bit sticky.
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>> ν•  수 μžˆμ–΄... μ•Œμ•˜μ–΄. κ·Έλž˜μ„œ λ§ˆμ‹œλ©œλ‘œλ₯Ό μͺΌκ°°μŠ΅λ‹ˆλ‹€. μ•½κ°„ λˆμ ν•©λ‹ˆλ‹€.
05:17
>> I'm having problems focusing because it's so ...
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>> λ„ˆλ¬΄ μ–΄λ‘μ›Œμ„œ 초점이 잘 μ•ˆμž‘νžˆλ„€μš”...
05:18
>> It is rather dark. >> ... low in the light.
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>> μ’€ μ–΄λ‘‘μŠ΅λ‹ˆλ‹€. >> ... 빛이 μ•½ν•©λ‹ˆλ‹€.
05:20
>> And then, I'll put the piece of chocolate right in there. Maybe double it up. Try to
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>> 그리고 λ°”λ‘œ 거기에 초콜릿 쑰각을 λ„£μ„κ²Œμš” . 두 배둜 늘릴 μˆ˜λ„ μžˆμŠ΅λ‹ˆλ‹€.
05:27
close this up a little bit. And then, spear it right through with the stick. And then,
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이것을 쑰금 λ‹«μ•„λ³΄μ‹­μ‹œμ˜€. 그런 λ‹€μŒ λ§‰λŒ€κΈ°λ‘œ λ°”λ‘œ 창으둜 μ°”λŸ¬ λ„£μœΌμ‹­μ‹œμ˜€. 그런 λ‹€μŒ
05:38
you just have to roast it while keeping the chocolate end up so it doesn't melt or fall out.
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초콜릿이 λ…Ήκ±°λ‚˜ ν˜λŸ¬λ‚΄λ¦¬μ§€ μ•Šλ„λ‘ λκΉŒμ§€ λˆ•ν˜€μ„œ κ΅¬μ›Œμ£Όλ©΄ λ©λ‹ˆλ‹€.
05:46
>> Wow.
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>> μ™€μš°.
05:51
>> So Lindsay, tell me about your variation. >> That you put, instead of a chocolate -- slab
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>> Lindsay, λ‹Ήμ‹ μ˜ λ³€ν˜•μ— λŒ€ν•΄ λ§ν•΄μ£Όμ„Έμš”. >> μ΄ˆμ½œλ › λŒ€μ‹ μ— λ„£λŠ” 것 --
05:56
of chocolate, which is delicious, but you can also make it with a Reese's peanut butter
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μ΄ˆμ½œλ › 쑰각은 λ§›μžˆμ§€λ§Œ Reese의 땅콩 버터 μ»΅μœΌλ‘œλ„ λ§Œλ“€ 수 μžˆμŠ΅λ‹ˆλ‹€
06:00
cup. And it's peanut buttery and chocolaty. >> And chocolaty. That sounds really good.
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. 그리고 땅콩 버터와 초콜릿 λ§›μž…λ‹ˆλ‹€. >> 그리고 초콜릿. 정말 쒋은 것 κ°™μŠ΅λ‹ˆλ‹€.
06:04
>> It's really really good. >> So who gets the peanut butter?
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>> 정말 정말 μ’‹μŠ΅λ‹ˆλ‹€. >> κ·Έλž˜μ„œ λˆ„κ°€ 땅콩 버터λ₯Ό μ–»μŠ΅λ‹ˆκΉŒ?
06:10
>> Charlotte, did you put peanut butter on that? Wow. Ok. I want to, I want you to taste
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>> 샬둯, 거기에 땅콩버터λ₯Ό λΏŒλ Έλ‹ˆ ? μš°μ™€. μ’‹μ•„μš”. λ‚˜λŠ” 당신이
06:15
this and let me know how it is. >> Ok.
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이것을 맛보고 그것이 어떀지 μ•Œλ €μ£ΌκΈ°λ₯Ό μ›ν•©λ‹ˆλ‹€. >> μ•Œμ•˜μ–΄.
06:25
>> What do you think? Better with or without peanut butter?
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>> μ–΄λ–»κ²Œ μƒκ°ν•˜μ„Έμš”? 땅콩 버터λ₯Ό μ‚¬μš©ν•˜κ±°λ‚˜ μ‚¬μš©ν•˜μ§€ μ•ŠλŠ” 것이 더 μ’‹μŠ΅λ‹ˆκΉŒ ?
06:29
>> It's interesting. You really have to love chocolate and peanut butter together.
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>> μž¬λ―Έμžˆλ„€μš”. 당신은 정말 초콜릿과 땅콩 버터λ₯Ό ν•¨κ»˜ μ‚¬λž‘ν•΄μ•Όν•©λ‹ˆλ‹€.
06:36
>> Do you? >> I do.
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>> 당신은? >> κ·Έλ ‡μŠ΅λ‹ˆλ‹€.
06:39
>> So is this better than without peanut butter? >> I wouldn't say it's better. >> Just different.
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>> 그럼 땅콩버터가 μ—†λŠ” 것보닀 이게 더 λ‚˜μ€κ°€μš”? >> λ‚˜λŠ” 그것이 더 λ‚«λ‹€κ³  λ§ν•˜μ§€ μ•Šμ„ κ²ƒμž…λ‹ˆλ‹€. >> 단지 λ‹€λ¦…λ‹ˆλ‹€.
06:44
>> Just different. But also very good.
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>> 단지 λ‹€λ¦…λ‹ˆλ‹€. κ·ΈλŸ¬λ‚˜ λ˜ν•œ 맀우 μ’‹μŠ΅λ‹ˆλ‹€.
06:52
That's it, and thanks so much for using Rachel's English.
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μ΄μƒμž…λ‹ˆλ‹€. Rachel의 μ˜μ–΄λ₯Ό μ‚¬μš©ν•΄ μ£Όμ…”μ„œ κ°μ‚¬ν•©λ‹ˆλ‹€.
이 μ›Ήμ‚¬μ΄νŠΈ 정보

이 μ‚¬μ΄νŠΈλŠ” μ˜μ–΄ ν•™μŠ΅μ— μœ μš©ν•œ YouTube λ™μ˜μƒμ„ μ†Œκ°œν•©λ‹ˆλ‹€. μ „ 세계 졜고의 μ„ μƒλ‹˜λ“€μ΄ κ°€λ₯΄μΉ˜λŠ” μ˜μ–΄ μˆ˜μ—…μ„ 보게 될 κ²ƒμž…λ‹ˆλ‹€. 각 λ™μ˜μƒ νŽ˜μ΄μ§€μ— ν‘œμ‹œλ˜λŠ” μ˜μ–΄ μžλ§‰μ„ 더블 ν΄λ¦­ν•˜λ©΄ κ·Έκ³³μ—μ„œ λ™μ˜μƒμ΄ μž¬μƒλ©λ‹ˆλ‹€. λΉ„λ””μ˜€ μž¬μƒμ— 맞좰 μžλ§‰μ΄ μŠ€ν¬λ‘€λ©λ‹ˆλ‹€. μ˜κ²¬μ΄λ‚˜ μš”μ²­μ΄ μžˆλŠ” 경우 이 문의 양식을 μ‚¬μš©ν•˜μ—¬ λ¬Έμ˜ν•˜μ‹­μ‹œμ˜€.

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