๐Ÿฅž Are you ready to toss with us? ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ - It's Pancake Day - LIVE - Shrove Tuesday 21st February 2023

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2023-02-21 ใƒป English Addict with Mr Duncan


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๐Ÿฅž Are you ready to toss with us? ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ - It's Pancake Day - LIVE - Shrove Tuesday 21st February 2023

1,910 views ใƒป 2023-02-21

English Addict with Mr Duncan


์•„๋ž˜ ์˜๋ฌธ์ž๋ง‰์„ ๋”๋ธ”ํด๋ฆญํ•˜์‹œ๋ฉด ์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋ฒˆ์—ญ๋œ ์ž๋ง‰์€ ๊ธฐ๊ณ„ ๋ฒˆ์—ญ๋ฉ๋‹ˆ๋‹ค.

05:49
Do do do do do do do do do do
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Do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do
05:53
do do do do do do do do do
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05:58
do do do do do do.
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06:01
Hi, everybody.
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์•ˆ๋…•ํ•˜์„ธ์š” ์—ฌ๋Ÿฌ๋ถ„.
06:02
This is Mr. Duncan in England.
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์ €๋Š” ์˜๊ตญ์˜ Mr. Duncan์ž…๋‹ˆ๋‹ค.
06:05
How are you today? Are you okay?
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์˜ค๋Š˜ ๊ธฐ๋ถ„์ด ์–ด๋– ์„ธ์š”? ๊ดœ์ฐฎ์œผ์„ธ์š”?
06:07
I hope so.
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๋‚˜๋Š” ํฌ๋งํ•œ๋‹ค.
06:09
Are you happy? I hope you're feeling happy today.
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ํ–‰๋ณตํ•˜๋‹ˆ? ์˜ค๋Š˜ ํ–‰๋ณตํ•˜์‹œ๊ธธ ๋ฐ”๋ž๋‹ˆ๋‹ค.
06:12
I'm okay. Not too bad. We have a beautiful day.
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๋‚œ ๊ดœ์ฐฎ์•„. ๋‚˜์˜์ง€ ์•Š์•„. ์šฐ๋ฆฌ์—๊ฒŒ๋Š” ์•„๋ฆ„๋‹ค์šด ๋‚ ์ด ์žˆ์Šต๋‹ˆ๋‹ค.
06:15
The sun is shining.
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ํƒœ์–‘์ด ๋น›๋‚˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
06:18
It's also a special day.
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ํŠน๋ณ„ํ•œ ๋‚ ์ด๊ธฐ๋„ ํ•ฉ๋‹ˆ๋‹ค.
06:20
Because today it's pancake day.
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์˜ค๋Š˜์€ ํŒฌ์ผ€์ดํฌ์˜ ๋‚ ์ด๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค.
06:23
Can you believe it?
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๋‹น์‹ ์€ ๋ฏฟ์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๊นŒ?
06:24
So we are going to do some cooking here in the kitchen.
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๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๋Š” ์—ฌ๊ธฐ ๋ถ€์—Œ์—์„œ ์š”๋ฆฌ๋ฅผ ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
06:28
I know what you're going to say.
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๋‚˜๋Š” ๋‹น์‹ ์ด ๋ฌด์Šจ ๋ง์„ ํ•˜๋ ค๋Š”์ง€ ์••๋‹ˆ๋‹ค.
06:30
It's been a long time since we've done anything in the kitchen.
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์šฐ๋ฆฌ๊ฐ€ ๋ถ€์—Œ์—์„œ ๋ญ”๊ฐ€๋ฅผ ํ•œ ์ง€ ์˜ค๋ž˜๋˜์—ˆ์Šต๋‹ˆ๋‹ค.
06:34
You can see now we all live.
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์ด์ œ ์šฐ๋ฆฌ ๋ชจ๋‘๊ฐ€ ์‚ด๊ณ  ์žˆ์Œ์„ ์•Œ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
06:36
It is just coming up to 2:05 o'clock on a Tuesday.
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ํ™”์š”์ผ 2์‹œ 5๋ถ„๊นŒ์ง€๋งŒ ๋‚˜์˜ค๋„ค์š”.
06:41
This is Shrove Tuesday.
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์ฐธํšŒ์˜ ํ™”์š”์ผ์ž…๋‹ˆ๋‹ค.
06:44
If you are wondering what that's all about, Mr.
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๊ทธ๊ฒŒ ๋ฌด์Šจ ๋œป์ธ์ง€ ๊ถ๊ธˆํ•˜์‹œ๋‹ค๋ฉด,
06:47
Duncan, what do you mean when you say Shrove Tuesday?
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๋˜์ปจ ์”จ, ์ฐธํšŒ ํ™”์š”์ผ์ด๋ผ๊ณ  ํ•˜๋ฉด ๋ฌด์Šจ ๋œป์ธ๊ฐ€์š”?
06:51
Don't worry.
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๊ดœ์ฐฎ์•„์š”.
06:52
I will explain all of that later on as well.
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๊ทธ๊ฒƒ๋„ ๋‚˜์ค‘์— ๋ชจ๋‘ ์„ค๋ช…ํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค.
06:56
So we are going to make some pancakes.
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๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๋Š” ํŒฌ์ผ€์ดํฌ๋ฅผ ๋งŒ๋“ค ๊ฒƒ์ž…๋‹ˆ๋‹ค.
07:00
Although I have to be honest, we aren't going to cheat ever so slightly
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์†”์งํžˆ ๋งํ•ด์„œ ํŒฌ์ผ€์ดํฌ๋ณด๋‹ค ํ›จ์”ฌ ๋” ํฅ๋ฏธ๋กœ์šด ๊ฒƒ์ด ์žˆ๊ธฐ
07:05
more about that later on because there is something
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๋•Œ๋ฌธ์— ๋‚˜์ค‘์— ๊ทธ๊ฒƒ์— ๋Œ€ํ•ด ์กฐ๊ธˆ ๋” ์†์ด์ง€๋Š” ์•Š์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค
07:09
even more exciting than pancakes.
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.
07:12
And that is
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๊ทธ๋ฆฌ๊ณ  ๊ทธ๊ฒƒ์€
07:15
my co-host, my special guest, my partner in crime.
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๋‚˜์˜ ๊ณต๋™ ์ง„ํ–‰์ž, ๋‚˜์˜ ํŠน๋ณ„ ์†๋‹˜, ๋‚˜์˜ ๋ฒ”์ฃ„ ํŒŒํŠธ๋„ˆ์ž…๋‹ˆ๋‹ค.
07:20
Here he comes.
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์—ฌ๊ธฐ ๊ทธ๊ฐ€ ์˜จ๋‹ค.
07:21
It's Mr. Steve.
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๋ฏธ์Šคํ„ฐ ์Šคํ‹ฐ๋ธŒ์ž…๋‹ˆ๋‹ค.
07:24
Hello. Hello, everybody.
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์•ˆ๋…•ํ•˜์„ธ์š”. ๋ชจ๋‘๋“ค ์•ˆ๋…•.
07:25
Hello, Mr. Duncan.
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์•ˆ๋…•ํ•˜์„ธ์š”, ๋˜์ปจ ์”จ.
07:28
Yes, It's all exciting.
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์˜ˆ, ๋ชจ๋‘ ํฅ๋ฏธ์ง„์ง„ํ•ฉ๋‹ˆ๋‹ค.
07:29
Today's funny having the camera very close up.
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์˜ค๋Š˜์€ ์นด๋ฉ”๋ผ๋ฅผ ์•„์ฃผ ๊ฐ€๊นŒ์ด์„œ ์ฐ๋Š” ์žฌ๋ฏธ๊ฐ€ ์ ์ ํ•ฉ๋‹ˆ๋‹ค.
07:31
We use it being a long way away in the studio.
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์šฐ๋ฆฌ๋Š” ์ŠคํŠœ๋””์˜ค์—์„œ ๋ฉ€๋ฆฌ ๋–จ์–ด์ง„ ๊ณณ์—์„œ ์‚ฌ์šฉํ•ฉ๋‹ˆ๋‹ค.
07:34
Here we are in the kitchen and it's going to be.
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์—ฌ๊ธฐ ์šฐ๋ฆฌ๋Š” ๋ถ€์—Œ์— ์žˆ๊ณ  ๊ทธ๋ ‡๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
07:37
I'm hungry.
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๋ฐฐ๊ณ ํŒŒ์š”. ๋˜์ปจ
07:38
I don't know about you, Mr.
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์”จ, ๋‹น์‹ ์— ๋Œ€ํ•ด ์ž˜ ๋ชจ๋ฅด์ง€๋งŒ
07:39
Duncan, but I'm actually feeling quite hungry.
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์‚ฌ์‹ค ๋ฐฐ๊ฐ€ ๊ณ ํŒŒ์š”.
07:42
So who's actually going to make these pancakes, by the way?
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๊ทธ๋Ÿฐ๋ฐ ์ด ํŒฌ์ผ€์ดํฌ๋ฅผ ์‹ค์ œ๋กœ ๋ˆ„๊ฐ€ ๋งŒ๋“ค๊นŒ์š” ? ๊ทธ๊ฑด
07:45
You don't have to shout, by the way.
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๊ทธ๋ ‡๊ณ , ์†Œ๋ฆฌ์น  ํ•„์š”๋Š” ์—†์Šต๋‹ˆ๋‹ค.
07:47
Well, I'm just talking normally.
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๊ธ€์Ž„, ๋‚˜๋Š” ๊ทธ๋ƒฅ ํ‰๋ฒ”ํ•˜๊ฒŒ ์ด์•ผ๊ธฐํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
07:49
Just more
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๊ทธ์ €
07:52
of just my normal way of talking.
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ํ‰๋ฒ”ํ•œ ๋‚˜์˜ ๋Œ€ํ™” ๋ฐฉ์‹์— ๊ฐ€๊น์Šต๋‹ˆ๋‹ค.
07:55
You going to whisper to
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08:00
Mr. Duncan any sound? Yes.
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๋˜์ปจ ์”จ์—๊ฒŒ ์–ด๋–ค ์†Œ๋ฆฌ๋ผ๋„ ์†์‚ญ์ผ ๊ฑด๊ฐ€์š”? ์˜ˆ.
08:02
It isn't that.
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๊ทธ๊ฒŒ ์•„๋‹™๋‹ˆ๋‹ค.
08:03
It's just, you know, you sound a bit crazy.
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๋‹น์‹ ์ด ์ข€ ๋ฏธ์นœ ์†Œ๋ฆฌ๋ฅผ ํ•˜๋Š”๊ตฐ์š”.
08:07
Anyway, that was a good start for doing well so far.
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์—ฌํ•˜ํŠผ ์ง€๊ธˆ๊นŒ์ง€ ์ž˜ํ•ด์™”๊ธฐ์— ์ข‹์€ ์ถœ๋ฐœ์ด์—ˆ๋‹ค.
08:10
Well, we're both going to cook with pancakes, but both are going to do them in a minute.
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์Œ, ์šฐ๋ฆฌ ๋‘˜ ๋‹ค ํŒฌ์ผ€์ดํฌ๋กœ ์š”๋ฆฌํ•  ๊ฑด๋ฐ, ๋‘˜ ๋‹ค 1๋ถ„ ์•ˆ์— ํ•  ๊ฑฐ์˜ˆ์š”.
08:14
I might make the pancake mix and then pour it all over Mr.
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ํŒฌ์ผ€์ดํฌ ๋ฏน์Šค๋ฅผ ๋งŒ๋“  ๋‹ค์Œ Mr.
08:17
Duncan's head.
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Duncan์˜ ๋จธ๋ฆฌ ์ „์ฒด์— ๋ถ€์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
08:18
Yes, Well, I would make a good nice, wouldn't it?
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๋„ค, ๊ธ€์Ž„์š”, ์ข‹์€ ์ผ์„ ํ•ด์ค„ ๊ฑฐ์—์š”, ๊ทธ๋ ‡์ฃ ?
08:20
Make it make you very good alive.
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๋‹น์‹ ์„ ์•„์ฃผ ์ž˜ ์‚ด์•„์žˆ๊ฒŒ ๋งŒ๋“œ์‹ญ์‹œ์˜ค.
08:22
Get millions of views. Yes.
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์ˆ˜๋ฐฑ๋งŒ ์กฐํšŒ์ˆ˜๋ฅผ ์–ป์œผ์‹ญ์‹œ์˜ค. ์˜ˆ.
08:25
Anyway, how would you
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์–ด์จŒ๋“ , ์–ด๋–ป๊ฒŒ ์ง€๋‚ด์‹œ๋Š”์ง€
08:27
please tell us how you are and please tell us if you are also making pancakes today.
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๋ง์”€ํ•ด ์ฃผ์‹œ๊ฒ ์Šต๋‹ˆ๊นŒ? ๊ทธ๋ฆฌ๊ณ  ์˜ค๋Š˜ ํŒฌ์ผ€์ต๋„ ๋งŒ๋“œ์‹œ๋Š”์ง€ ์•Œ๋ ค์ฃผ์„ธ์š”.
08:32
If it is Shrove Tuesday or Pancake Day. Right.
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Shrove Tuesday ๋˜๋Š” Pancake Day ์ธ ๊ฒฝ์šฐ. ์˜ค๋ฅธ์ชฝ.
08:34
You wherever you are around this wonderful world.
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๋‹น์‹ ์€ ์ด ๋ฉ‹์ง„ ์„ธ์ƒ ์–ด๋””์— ์žˆ๋“  ์ƒ๊ด€์—†์Šต๋‹ˆ๋‹ค.
08:39
Mr. Duncan has a live chat, I'm sure.
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Mr. Duncan์€ ๋ผ์ด๋ธŒ ์ฑ„ํŒ…์„ ํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
08:41
So we'll be able to see exactly what you're saying, what you think
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๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๋Š” ๋‹น์‹ ์ด ๋งํ•˜๋Š” ๊ฒƒ๊ณผ ์ด
08:43
to this very different live stream. Yes.
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๋งค์šฐ ๋‹ค๋ฅธ ๋ผ์ด๋ธŒ ์ŠคํŠธ๋ฆผ์— ๋Œ€ํ•œ ๋‹น์‹ ์˜ ์ƒ๊ฐ์„ ์ •ํ™•ํžˆ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ์˜ˆ.
08:47
Well, think about this.
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๊ธ€์Ž„, ์ด๊ฒƒ์— ๋Œ€ํ•ด ์ƒ๊ฐํ•ด๋ณด์„ธ์š”.
08:48
We have done this many times in the past, so it's not that unusual because we've done
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์šฐ๋ฆฌ๋Š” ๊ณผ๊ฑฐ์— ์ด๊ฒƒ์„ ์—ฌ๋Ÿฌ ๋ฒˆ ํ•ด์™”๊ธฐ ๋•Œ๋ฌธ์— ๋งŽ์€ ์‹œ๊ฐ„์„ ํ•ด์™”๊ธฐ ๋•Œ๋ฌธ์— ๊ทธ๋ ‡๊ฒŒ ๋“œ๋ฌธ ์ผ์ด ์•„๋‹ˆ์ง€๋งŒ
08:52
it loads of times, but we haven't done it for a long time.
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์˜ค๋žซ๋™์•ˆ ํ•ด๋ณด์ง€ ์•Š์•˜์Šต๋‹ˆ๋‹ค.
08:55
So I couldn't resist today having a live stream.
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๊ทธ๋ž˜์„œ ์˜ค๋Š˜ ์ƒ๋ฐฉ์†ก์„ ์ฐธ์„ ์ˆ˜ ์—†์—ˆ์Šต๋‹ˆ๋‹ค.
08:59
And also we are making some pancakes.
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๊ทธ๋ฆฌ๊ณ  ํŒฌ์ผ€์ดํฌ๋„ ๋งŒ๋“ค๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
09:02
Can I say also to Alexander?
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์•Œ๋ ‰์‚ฐ๋”์—๊ฒŒ๋„ ๋งํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๊นŒ?
09:05
Congratulations to you.
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์ถ•ํ•˜ํ•ฉ๋‹ˆ๋‹ค.
09:07
You are first on today's live chat. Well done.
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์˜ค๋Š˜ ๋ผ์ด๋ธŒ ์ฑ„ํŒ…์˜ ์ฒซ ๋ฒˆ์งธ์ž…๋‹ˆ๋‹ค. ์ž˜ํ•˜์…จ์–ด์š”.
09:10
Lots of people joining us already.
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์ด๋ฏธ ๋งŽ์€ ์‚ฌ๋žŒ๋“ค์ด ์šฐ๋ฆฌ์™€ ํ•จ๊ป˜ํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
09:12
Rehab is here, right? Yes.
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์žฌํ™œ์›์ด ์—ฌ๊ธฐ ์žˆ์ž–์•„์š”? ์˜ˆ.
09:14
Also the tests, Paolo as well.
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๋˜ํ•œ ํ…Œ์ŠคํŠธ, Paolo๋„ ๋งˆ์ฐฌ๊ฐ€์ง€์ž…๋‹ˆ๋‹ค.
09:18
Hello, Paolo. Beatrice.
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์•ˆ๋…•, ํŒŒ์˜ฌ๋กœ. ๋ฒ ์•„ํŠธ๋ฆฌ์Šค.
09:21
Hello, Beatrice Alexander alongside Alexandra. Already.
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์•ˆ๋…•ํ•˜์„ธ์š”, ์•Œ๋ ‰์‚ฐ๋“œ๋ผ์™€ ๋‚˜๋ž€ํžˆ ์žˆ๋Š” ๋ฒ ์•„ํŠธ๋ฆฌ์ฒด ์•Œ๋ ‰์‚ฐ๋”์ž…๋‹ˆ๋‹ค. ์ด๋ฏธ.
09:24
Beatrice Mahmud is here rather ham.
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Beatrice Mahmud๋Š” ์˜คํžˆ๋ ค ํ–„์ž…๋‹ˆ๋‹ค.
09:29
Paolo already was said that?
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ํŒŒ์˜ฌ๋กœ๋Š” ์ด๋ฏธ ๊ทธ๋ ‡๊ฒŒ ๋งํ–ˆ์Šต๋‹ˆ๊นŒ?
09:31
Yes, to take the tests.
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์˜ˆ, ์‹œํ—˜์„ ์น˜๋ฅด๊ธฐ ์œ„ํ•ด.
09:34
But you. You're already writing lots of comments.
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ํ•˜์ง€๋งŒ ๋‹น์‹ . ์ด๋ฏธ ๋งŽ์€ ๋Œ“๊ธ€์„ ์ž‘์„ฑํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
09:36
So you just say hello.
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๊ทธ๋ž˜์„œ ์ธ์‚ฌ๋งŒ ํ•˜๋ฉด ๋ฉ๋‹ˆ๋‹ค.
09:37
You, me, you, me says how?
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๋‹น์‹ , ๋‚˜, ๋‹น์‹ , ๋‚ด๊ฐ€ ์–ด๋–ป๊ฒŒ ๋งํ•ฉ๋‹ˆ๊นŒ?
09:41
Really? Well, it's. It's quite hot in here.
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์ •๋ง? ๊ธ€์Ž„์š”. ์—ฌ๊ธฐ ๊ฝค ๋ฅ์Šต๋‹ˆ๋‹ค.
09:44
So you might be referring to the temperature in the kitchen.
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๊ทธ๋ž˜์„œ ๋‹น์‹ ์€ ๋ถ€์—Œ์˜ ์˜จ๋„๋ฅผ ์–ธ๊ธ‰ํ•˜๊ณ  ์žˆ์„์ง€๋„ ๋ชจ๋ฆ…๋‹ˆ๋‹ค.
09:47
And of course, the banter that goes on in kitchens is often seen as a hellhole.
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๊ทธ๋ฆฌ๊ณ  ๋ฌผ๋ก  ๋ถ€์—Œ์—์„œ ๋ฒŒ์–ด์ง€๋Š” ๋†๋‹ด์€ ์ข…์ข… ์ง€์˜ฅ์œผ๋กœ ์—ฌ๊ฒจ์ง‘๋‹ˆ๋‹ค.
09:52
A place to be, isn't it? In the kitchen?
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์žˆ์–ด์•ผ ํ•  ๊ณณ์ด์ฃ ? ๋ถ€์—Œ์—์„œ?
09:56
Well, when you see all
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09:56
those television programs with the chefs,
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๊ธ€์Ž„, ๋‹น์‹ ์ด
์š”๋ฆฌ์‚ฌ์™€ ํ•จ๊ป˜ํ•˜๋Š” ๋ชจ๋“  ํ…”๋ ˆ๋น„์ „ ํ”„๋กœ๊ทธ๋žจ์„ ๋ณผ ๋•Œ,
10:00
high profile chefs are making meals.
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์œ ๋ช… ์š”๋ฆฌ์‚ฌ๊ฐ€ ์‹์‚ฌ๋ฅผ ๋งŒ๋“ค๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
10:02
There was shouting, swearing at people, Hey, maybe we could do that now if we were to chat
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์‚ฌ๋žŒ๋“ค์—๊ฒŒ ๊ณ ํ•จ์„ ์ง€๋ฅด๊ณ  ์š•์„ ํ–ˆ์Šต๋‹ˆ๋‹ค. ์•ผ, ์šฐ๋ฆฌ๊ฐ€ ์„œ๋กœ ์ˆ˜๋‹ค๋ฅผ ๋–จ๊ณ  ์š•์„ ํ•œ๋‹ค๋ฉด ์ง€๊ธˆ ํ•  ์ˆ˜ ์žˆ์„์ง€๋„ ๋ชฐ๋ผ
10:06
and swear as each other.
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.
10:07
What they do on the on the sort of master chef programmes.
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์ผ์ข…์˜ ๋งˆ์Šคํ„ฐ ์…ฐํ”„ ํ”„๋กœ๊ทธ๋žจ์—์„œ ๊ทธ๋“ค์ด ํ•˜๋Š” ์ผ .
10:11
You mean Gordon Ramsay? He's one of them. Isn't a yes.
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๊ณ ๋“  ๋žจ์ง€ ๋ง์ธ๊ฐ€์š”? ๊ทธ๋Š” ๊ทธ๋“ค ์ค‘ ํ•˜๋‚˜์ž…๋‹ˆ๋‹ค. ์˜ˆ๊ฐ€ ์•„๋‹™๋‹ˆ๋‹ค.
10:14
Well, he's the one that swears and shouts at people and beats them up If they don't.
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๊ธ€์Ž„, ๊ทธ๋Š” ์‚ฌ๋žŒ๋“ค์—๊ฒŒ ์š•์„ ํ•˜๊ณ  ์†Œ๋ฆฌ๋ฅผ ์ง€๋ฅด๋ฉฐ ๊ทธ๋ ‡์ง€ ์•Š์œผ๋ฉด ๋•Œ๋ฆฌ๋Š” ์‚ฌ๋žŒ์ž…๋‹ˆ๋‹ค.
10:19
If they have sloppy pancakes or soggy
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ํ—๋ ํ•œ ํŒฌ์ผ€์ดํฌ๋‚˜ ์ถ•์ถ•ํ•œ
10:23
pancakes, maybe I will have to shout at Mr.
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ํŒฌ์ผ€์ดํฌ๊ฐ€ ์žˆ์œผ๋ฉด ์Šคํ‹ฐ๋ธŒ ์”จ์—๊ฒŒ ์†Œ๋ฆฌ์ณ์•ผ ํ• ์ง€๋„ ๋ชจ๋ฆ…๋‹ˆ๋‹ค
10:25
Steve. There'll be none of us.
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. ์šฐ๋ฆฌ ์ค‘ ๋ˆ„๊ตฌ๋„ ์—†์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
10:27
Here are pancakes will be perfect.
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์—ฌ๊ธฐ์— ํŒฌ์ผ€์ดํฌ๊ฐ€ ์™„๋ฒฝํ•ฉ๋‹ˆ๋‹ค.
10:30
We might. We're going to be tossing.
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์šฐ๋ฆฌ๋Š” ํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ์šฐ๋ฆฌ๋Š” ๋˜์งˆ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
10:31
Yes, there will be a lot of tossing today if you if you want to toss with us.
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์˜ˆ, ์šฐ๋ฆฌ์™€ ํ•จ๊ป˜ ๋˜์ง€๊ณ  ์‹ถ๋‹ค๋ฉด ์˜ค๋Š˜ ๋งŽ์€ ๋˜์ง€๊ธฐ๊ฐ€ ์žˆ์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
10:36
We are a couple of tosses and we love tossing pancakes.
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์šฐ๋ฆฌ๋Š” ๋‘์–ด ๋ฒˆ ๋˜์ง€๊ณ  ํŒฌ์ผ€์ดํฌ ๋˜์ง€๊ธฐ๋ฅผ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค.
10:42
And if you would like to toss with us, you are more than welcome to do so.
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๊ทธ๋ฆฌ๊ณ  ์šฐ๋ฆฌ์™€ ํ•จ๊ป˜ ๋˜์ง€๊ณ  ์‹ถ๋‹ค๋ฉด ๊ทธ๋ ‡๊ฒŒ ํ•˜๋Š” ๊ฒƒ์„ ํ™˜์˜ํ•ฉ๋‹ˆ๋‹ค.
10:46
All right. Okay.
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๊ดœ์ฐฎ์€. ์ข‹์•„์š”.
10:48
Yes. Feel feel free, right? Argue.
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์˜ˆ. ์ž์œ ๋กญ๊ฒŒ ๋Š๋ผ์„ธ์š”, ๊ทธ๋ ‡์ฃ ? ๋‹คํˆฌ๋‹ค.
10:51
I think we're making pancakes today. I don't know.
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์˜ค๋Š˜ ํŒฌ์ผ€์ดํฌ๋ฅผ ๋งŒ๋“œ๋Š” ๊ฒƒ ๊ฐ™์•„์š”. ๋ชจ๋ฅด๊ฒ ์Šต๋‹ˆ๋‹ค.
10:54
I'm just having a look.
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๊ทธ๋ƒฅ ๋ณด๊ณ  ์žˆ์–ด์š”.
10:55
Yesterday before Ash friends say thank you.
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์–ด์ œ ์• ์‰ฌ ์นœ๊ตฌ๋“ค์ด ๊ณ ๋ง™๋‹ค๊ณ  ํ•˜๊ธฐ ์ „์—.
10:57
It's nice. Yes, we are making orange cake, says Rahm.
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๋ฉ‹์ง€๋‹ค. ์˜ˆ, ์šฐ๋ฆฌ๋Š” ์˜ค๋ Œ์ง€ ์ผ€์ดํฌ๋ฅผ ๋งŒ๋“ค๊ณ  ์žˆ๋‹ค๊ณ  Rahm์€ ๋งํ•ฉ๋‹ˆ๋‹ค.
11:00
Oh, that sounds nice.
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์˜ค, ์ข‹์€๋ฐ.
11:01
Has it got chocolate in it as well?
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์•ˆ์— ์ดˆ์ฝ”๋„ ๋“ค์–ด์žˆ๋‚˜์š”?
11:04
Hello. Good evening to you both. It says
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์•ˆ๋…•ํ•˜์„ธ์š”. ์ข‹์€ ์ €๋…์ž…๋‹ˆ๋‹ค.
11:07
chin taka, chin taka.
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์นœํƒ€์นด, ์นœํƒ€์นด๋ผ๊ณ  ํ•ฉ๋‹ˆ๋‹ค. ๋Š”
11:10
What about?
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11:10
See, if you're saying good evening, then you must be maybe.
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์–ด๋•Œ?
๋ด์š”, ๋‹น์‹ ์ด ์ข‹์€ ์ €๋… ์ธ์‚ฌ๋ฅผ ํ•˜๊ณ  ์žˆ๋‹ค๋ฉด ์•„๋งˆ ๊ทธ๋Ÿด ๊ฑฐ์˜ˆ์š”.
11:15
Oh, yes, that's a bit of good evening.
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์˜ค, ๊ทธ๋ž˜, ์ข‹์€ ์ €๋…์ด์•ผ.
11:16
So, yes, you must be sort of east of us.
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๋„ค, ๋‹น์‹ ์€ ์šฐ๋ฆฌ๋ณด๋‹ค ๋™์ชฝ์— ์žˆ์–ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.
11:19
Yes, maybe.
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์˜ˆ, ์•„๋งˆ๋„.
11:21
I think Asia, I want to say far east, maybe.
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๋‚˜๋Š” ์•„์‹œ์•„, ๊ทน๋™์„ ๋งํ•˜๊ณ  ์‹ถ๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.
11:25
Yes, sir. Good evening to you. It's sort of.
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์•Œ๊ฒ ์Šต๋‹ˆ๋‹ค. ์ข‹์€ ์ €๋…์ž…๋‹ˆ๋‹ค. ๊ทธ๊ฒƒ์€ ์ผ์ข…์˜.
11:29
Well, it's 2:00 here, isn't it?
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์Œ, ์—ฌ๊ธฐ๋Š” 2์‹œ์•ผ, ๊ทธ๋ ‡์ง€?
11:31
So I'm getting excited. Mr. Doom was.
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๊ทธ๋ž˜์„œ ๋‚˜๋Š” ํฅ๋ถ„ํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ๋ฏธ์Šคํ„ฐ ๋‘ ์ด์—ˆ๋‹ค.
11:34
I'm hungry.
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11:34
I haven't had any lunch today.
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๋ฐฐ๊ณ ํŒŒ์š”.
๋‚˜๋Š” ์˜ค๋Š˜ ์ ์‹ฌ์„ ๋จน์ง€ ์•Š์•˜๋‹ค.
11:36
I've been saving my appetite. Yes.
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๋‚˜๋Š” ๋‚ด ์‹์š•์„ ์ €์žฅํ–ˆ์Šต๋‹ˆ๋‹ค. ์˜ˆ.
11:39
For these delicious which I'm having is going to be very delicious.
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๋‚ด๊ฐ€ ๋จน๊ณ ์žˆ๋Š”์ด ๋ง›์žˆ๋Š” ๊ฒƒ์€ ๋งค์šฐ ๋ง›์žˆ์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
11:43
Pancakes.
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ํŒฌ์ผ€์ดํฌ.
11:44
Oh, they better be.
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์˜ค, ๊ทธ๋“ค์€ ๋” ๋‚˜์€ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
11:45
Or else there will be trouble.
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๊ทธ๋ ‡์ง€ ์•Š์œผ๋ฉด ๋ฌธ์ œ๊ฐ€ ๋ฐœ์ƒํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
11:46
So, first of all, I'm going to show you what we're actually doing.
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๊ทธ๋ž˜์„œ ๋จผ์ € ์šฐ๋ฆฌ๊ฐ€ ์‹ค์ œ๋กœ ํ•˜๊ณ  ์žˆ๋Š” ์ผ์„ ๋ณด์—ฌ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.
11:50
So don't worry. Live chat.
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๊ทธ๋Ÿฌ๋‹ˆ ๊ฑฑ์ •ํ•˜์ง€ ๋งˆ์„ธ์š”. ๋ผ์ด๋ธŒ ์ฑ„ํŒ….
11:51
We haven't forgotten about you, so I'm going to move the camera.
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์šฐ๋ฆฌ๋Š” ๋‹น์‹ ์„ ์žŠ์ง€ ์•Š์•˜์œผ๋ฏ€๋กœ ์นด๋ฉ”๋ผ๋ฅผ ์›€์ง์ผ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
11:54
You can hold that, Mr. Steve. I'll have the live chat.
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์ฐธ์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค, ์Šคํ‹ฐ๋ธŒ ์”จ. ๋ผ์ด๋ธŒ ์ฑ„ํŒ…์„ ํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค.
11:57
I like to have charge of the knife.
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๋‚˜๋Š” ์นผ์„ ๋‹ด๋‹นํ•˜๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค.
11:59
Please don't delete anyone.
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์•„๋ฌด๋„ ์‚ญ์ œํ•˜์ง€ ๋งˆ์‹ญ์‹œ์˜ค.
12:02
Well, I
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๊ธ€์Ž„,
12:03
can't promise, but I've got to be very careful not to press anything.
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์•ฝ์†ํ•  ์ˆ˜๋Š” ์—†์ง€๋งŒ ์•„๋ฌด ๊ฒƒ๋„ ๋ˆ„๋ฅด์ง€ ์•Š๋„๋ก ๋งค์šฐ ์กฐ์‹ฌํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.
12:07
Okay. Oh, Mr. Jenkins wandering.
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์ข‹์•„์š”. ์˜ค, ์  ํ‚จ์Šค ์”จ ๋ฐฉํ™ฉ.
12:10
So here we go.
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๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๋Š” ๊ฐ„๋‹ค.
12:11
So this is what we are doing today.
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์ด๊ฒƒ์ด ์˜ค๋Š˜ ์šฐ๋ฆฌ๊ฐ€ ํ•˜๋Š” ์ผ์ž…๋‹ˆ๋‹ค.
12:13
You can see we have all the things ready that we need.
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ํ•„์š”ํ•œ ๋ชจ๋“  ๊ฒƒ์ด ์ค€๋น„๋˜์–ด ์žˆ์Œ์„ ์•Œ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
12:17
We have eggs.
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๊ณ„๋ž€์ด ์žˆ์Šต๋‹ˆ๋‹ค.
12:20
We have a mixing bowl.
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๋ฏน์‹ฑ๋ณผ์ด ์žˆ์Šต๋‹ˆ๋‹ค.
12:24
We also have some some tools as well,
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์šฐ๋ฆฌ๋Š” ๋˜ํ•œ ๋ช‡ ๊ฐ€์ง€ ๋„๊ตฌ๋ฅผ ๊ฐ€์ง€๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
12:28
some tools to help us do what we're doing.
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์šฐ๋ฆฌ๊ฐ€ ํ•˜๊ณ  ์žˆ๋Š” ์ผ์„ ํ•˜๋Š” ๋ฐ ๋„์›€์ด ๋˜๋Š” ๋„๊ตฌ๋„ ์žˆ์Šต๋‹ˆ๋‹ค.
12:32
We have the frying pan and also we have a container
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ํ”„๋ผ์ดํŒฌ๋„ ์žˆ๊ณ 
12:36
ready to to put some water into.
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๋ฌผ์„ ๋‹ด์„ ์šฉ๊ธฐ๋„ ์ค€๋น„๋˜์–ด ์žˆ์Šต๋‹ˆ๋‹ค. ์˜ค๋Š˜
12:40
So all the ingredients we need today, Steve, are basically
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์šฐ๋ฆฌ์—๊ฒŒ ํ•„์š”ํ•œ ๋ชจ๋“  ์žฌ๋ฃŒ๋Š” ์Šคํ‹ฐ๋ธŒ, ๊ธฐ๋ณธ์ ์œผ๋กœ
12:46
water,
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๋ฌผ,
12:48
eggs and a bit of mix.
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๊ณ„๋ž€, ๊ทธ๋ฆฌ๊ณ  ์•ฝ๊ฐ„์˜ ํ˜ผํ•ฉ๋ฌผ์ž…๋‹ˆ๋‹ค.
12:53
Now, I have to say, I'm going to be honest with you, I am cheating
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์ž, ์†”์งํžˆ ๋ง์”€๋“œ๋ฆฌ์ž๋ฉด,
12:57
because we are using some mix, some readymade pancake mix.
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์šฐ๋ฆฌ๊ฐ€ ์•ฝ๊ฐ„์˜ ๋ฏน์Šค๋ฅผ ์‚ฌ์šฉํ•˜๊ณ  ์žˆ๊ธฐ ๋•Œ๋ฌธ์— ์ œ๊ฐ€ ์†์ด๊ณ  ์žˆ๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๊ธฐ์„ฑํ’ˆ ํŒฌ์ผ€์ดํฌ ๋ฏน์Šค๋ฅผ ์‚ฌ์šฉํ•˜๊ณ  ์žˆ๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค.
13:03
So we are slightly cheating.
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๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๋Š” ์•ฝ๊ฐ„ ์†์ด๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
13:05
I will be honest with you.
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์†”์งํ•˜๊ฒŒ ๋ง์”€๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.
13:07
I just have the confused look.
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๋‚œ๊ฐํ•œ ํ‘œ์ •์„ ์ง€์„ ๋ฟ์ž…๋‹ˆ๋‹ค.
13:09
And Steve space is look like.
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๊ทธ๋ฆฌ๊ณ  Steve Space๋Š” ๋‹ค์Œ๊ณผ ๊ฐ™์Šต๋‹ˆ๋‹ค.
13:10
So what's happening that I wasn't sure that I need to face that way to the microphone.
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๋ฌด์Šจ ์ผ์ด ์ผ์–ด๋‚˜๊ณ  ์žˆ๋Š” ๊ฑด์ง€ ์ œ๊ฐ€ ํ™•์‹ ์ด ์„œ์ง€ ์•Š์•„์„œ ์ €์ชฝ์œผ๋กœ ๋งˆ์ดํฌ๋ฅผ ํ–ฅํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.
13:15
All right.
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13:15
So that works that nobody can see at the moment, Steve.
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๊ดœ์ฐฎ์€.
์ง€๊ธˆ์€ ์•„๋ฌด๋„ ๋ณผ ์ˆ˜ ์—†๋Š” ์ž‘ํ’ˆ์ด๊ตฐ์š”, ์Šคํ‹ฐ๋ธŒ.
13:18
I know that.
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๋‚˜๋„ ์•Œ์•„.
13:19
Yes. So we have we have some tools here.
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์˜ˆ. ์—ฌ๊ธฐ์— ๋ช‡ ๊ฐ€์ง€ ๋„๊ตฌ๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค.
13:22
We have a knife.
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์นผ์ด ์žˆ์Šต๋‹ˆ๋‹ค.
13:23
We have a very sharp knife.
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์šฐ๋ฆฌ์—๊ฒŒ๋Š” ๋งค์šฐ ๋‚ ์นด๋กœ์šด ์นผ์ด ์žˆ์Šต๋‹ˆ๋‹ค.
13:25
I love this knife, by the way, because it's spread.
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๊ทธ๊ฑด ๊ทธ๋ ‡๊ณ , ์ด ์นผ์ด ๋งˆ์Œ์— ๋“ญ๋‹ˆ๋‹ค.
13:28
So if you cut yourself, you can't see the blood.
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๊ทธ๋ž˜์„œ ๋ชธ์„ ๋ฒ ๋ฉด ํ”ผ๊ฐ€ ๋ณด์ด์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
13:32
We also have something called a whisk.
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์šฐ๋ฆฌ๋Š” ๋˜ํ•œ ๊ฑฐํ’ˆ๊ธฐ๋ผ๋Š” ๊ฒƒ์„ ๊ฐ€์ง€๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
13:35
And we will be using this to mix everything up as well.
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๊ทธ๋ฆฌ๊ณ  ์šฐ๋ฆฌ๋Š” ์ด๊ฒƒ์„ ์‚ฌ์šฉํ•˜์—ฌ ๋ชจ๋“  ๊ฒƒ์„ ์„ž์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
13:39
And very important, we have a couple of lemons as well.
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๊ทธ๋ฆฌ๊ณ  ๋งค์šฐ ์ค‘์š”ํ•œ ๊ฒƒ์€ ๋ ˆ๋ชฌ ๋‘ ๊ฐœ๋„ ์žˆ๋‹ค๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
13:46
So that is what we are going to be using to make today's
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์ด๊ฒƒ์ด ์šฐ๋ฆฌ๊ฐ€ ์˜ค๋Š˜์˜
13:52
special festive pancakes.
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ํŠน๋ณ„ํ•œ ์ถ•์ œ ํŒฌ์ผ€์ดํฌ๋ฅผ ๋งŒ๋“œ๋Š” ๋ฐ ์‚ฌ์šฉํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
13:56
And now I will put Mr.
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๊ทธ๋ฆฌ๊ณ  ์ด์ œ
13:58
Steve back where he wants to be, which is a here.
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Steve ์”จ๋ฅผ ๊ทธ๊ฐ€ ์›ํ•˜๋Š” ๊ณณ์œผ๋กœ ๋˜๋Œ๋ ค ๋†“๊ฒ ์Šต๋‹ˆ๋‹ค.
14:03
There we go.
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14:03
I'm quite happy to be where I was before. Mr. Duncan.
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์šฐ๋ฆฌ๋Š” ๊ฑฐ๊ธฐ์— ๊ฐˆ.
๋‚˜๋Š” ๋‚ด๊ฐ€ ์ด์ „์— ์žˆ์—ˆ๋˜ ๊ณณ์— ์žˆ๋‹ค๋Š” ๊ฒƒ์ด ๋งค์šฐ ๊ธฐ์ฉ๋‹ˆ๋‹ค. ๋˜์ปจ ์”จ.
14:07
Hello to Aziz from Algeria
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์•Œ์ œ๋ฆฌ์˜ Aziz
14:10
and also from Cero or Cheerio from Brazil.
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์™€ ๋ธŒ๋ผ์งˆ์˜ Cero ๋˜๋Š” Cheerio์—์„œ ์•ˆ๋…•ํ•˜์„ธ์š”.
14:14
So we already have our people from
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๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๋Š” ์ด๋ฏธ ๋‚จ๋ฏธ์—์„œ ์˜จ ์‚ฌ๋žŒ๋“ค์„ ๊ฐ€์ง€๊ณ 
14:19
South America
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14:20
and watching is obviously Algeria is not South America is near Africa.
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์žˆ๊ณ  ๋ถ„๋ช…ํžˆ ์•Œ์ œ๋ฆฌ๊ฐ€ ๋‚จ๋ฏธ๊ฐ€ ์•„๋‹ˆ๋ผ ์•„ํ”„๋ฆฌ์นด ๊ทผ์ฒ˜์— ์žˆ๋‹ค๋Š” ๊ฒƒ์„ ์ง€์ผœ๋ณด๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
14:24
But yes.
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ํ•˜์ง€๋งŒ ๊ทธ๋ ‡์Šต๋‹ˆ๋‹ค.
14:26
Yeah, from Asia it's just chin taka.
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์˜ˆ, ์•„์‹œ์•„์—์„œ๋Š” ๊ทธ๋ƒฅ ์นœ ํƒ€์นด์ž…๋‹ˆ๋‹ค.
14:29
So yes, good that we like to know where you're from.
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๋„ค, ๋‹น์‹ ์ด ์–ด๋””์—์„œ ์™”๋Š”์ง€ ์•Œ๊ณ  ์‹ถ์Šต๋‹ˆ๋‹ค.
14:33
So yeah, there's nothing else on there at the moment.
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๋„ค, ์ง€๊ธˆ์€ ๊ฑฐ๊ธฐ์— ๋‹ค๋ฅธ ๊ฒƒ์ด ์—†์Šต๋‹ˆ๋‹ค.
14:35
Mr. Duncan.
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๋˜์ปจ ์”จ.
14:36
Anything else. No. So we probably need to get on.
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๋‹ค๋ฅธ ๊ฒƒ. ์•„๋‡จ. ๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๋Š” ์•„๋งˆ๋„ ํƒ€์•ผ ํ•  ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค. ๋ผ์ด๋ธŒ ์ฑ„ํŒ…์—
14:39
Can you please put something interesting on the live chat or else Steve might fall asleep?
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ํฅ๋ฏธ๋กœ์šด ๋‚ด์šฉ์„ ์˜ฌ๋ ค์ฃผ์‹ค ์ˆ˜ ์žˆ๋‚˜์š” ? ๊ทธ๋ ‡์ง€ ์•Š์œผ๋ฉด Steve๊ฐ€ ์ž ๋“ค ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ์•Œ
14:44
You see, he gets very tired at this time of the day, so it's now coming up to 2:15.
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๋‹ค์‹œํ”ผ, ๊ทธ๋Š” ํ•˜๋ฃจ ์ค‘ ์ด ์‹œ๊ฐ„์— ๋งค์šฐ ํ”ผ๊ณคํ•ด์ ธ์„œ ์ด์ œ 2์‹œ 15๋ถ„๊นŒ์ง€ ์˜ต๋‹ˆ๋‹ค.
14:49
I hope you're okay.
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๋‹น์‹ ์ด ๊ดœ์ฐฎ๊ธธ ๋ฐ”๋ž๋‹ˆ๋‹ค. ๊ทธ๊ฑด
14:51
This is, by the way, a live stream celebrating,
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๊ทธ๋ ‡๊ณ , ์ด๊ฒƒ์€
14:54
commemorating a special day because it is pancake Day.
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ํŒฌ์ผ€์ดํฌ ๋ฐ์ด์ด๊ธฐ ๋•Œ๋ฌธ์— ํŠน๋ณ„ํ•œ ๋‚ ์„ ์ถ•ํ•˜ํ•˜๊ณ  ๊ธฐ๋…ํ•˜๋Š” ๋ผ์ด๋ธŒ ์ŠคํŠธ๋ฆผ์ž…๋‹ˆ๋‹ค.
14:58
And as you know, anything to do with food, anything at all,
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๊ทธ๋ฆฌ๊ณ  ์•„์‹œ๋‹ค์‹œํ”ผ, ์Œ์‹๊ณผ ๊ด€๋ จ๋œ ๋ชจ๋“  ๊ฒƒ, ๋ฌด์—‡์ด๋“ 
15:04
count me in.
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์ €๋ฅผ ํฌํ•จ์‹œํ‚ค์„ธ์š”.
15:06
Definitely.
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ํ™•์‹คํžˆ์š”.
15:07
So we are going to do this in a moment.
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๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๋Š” ์ž ์‹œ ํ›„์— ์ด๊ฒƒ์„ ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
15:08
First of all, Steve, we meet.
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์šฐ์„ , Steve, ์šฐ๋ฆฌ๋Š” ๋งŒ๋‚ฉ๋‹ˆ๋‹ค.
15:10
We need to you have to put that down now because I'm going to need Mr.
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15:13
Steve's help. Oh, how about your assistant?
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์Šคํ‹ฐ๋ธŒ ์”จ์˜ ๋„์›€์ด ํ•„์š”ํ•˜๋‹ˆ๊นŒ์š”. ์˜ค, ์–ด์‹œ์Šคํ„ดํŠธ๋Š” ์–ด๋•Œ?
15:17
Well, assistant.
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์Œ, ์กฐ์ˆ˜.
15:18
So as usual, Mr.
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์—ฌ๋Š ๋•Œ์ฒ˜๋Ÿผ
15:20
Duncan is is going to do probably most of the cooking, and I'm going to be assisting.
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Duncan ์”จ๊ฐ€ ๋Œ€๋ถ€๋ถ„์˜ ์š”๋ฆฌ๋ฅผ ํ•  ๊ฒƒ์ด๊ณ  ์ €๋Š” ๋ณด์กฐ๋ฅผ ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
15:25
Can I help with the whisk?
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๊ฑฐํ’ˆ๊ธฐ๋ฅผ ๋„์™€๋“œ๋ฆด๊นŒ์š”?
15:26
You can.
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๋‹น์‹ ์€ ํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
15:27
You can do it all if you want.
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์›ํ•œ๋‹ค๋ฉด ๋‹ค ํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
15:28
After we haven't got our overalls on Pinafore.
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Pinafore์—์„œ ์ž‘์—…๋ณต์„ ์–ป์ง€ ๋ชปํ•œ ํ›„.
15:32
There's no rules.
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๊ทœ์น™์ด ์—†์Šต๋‹ˆ๋‹ค.
15:33
I haven't got anything to protect our overalls.
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์ž‘์—…๋ณต์„ ๋ณดํ˜ธํ•  ์ˆ˜ ์žˆ๋Š” ๊ฒƒ์ด ์•„๋ฌด๊ฒƒ๋„ ์—†์Šต๋‹ˆ๋‹ค.
15:38
How messy are you going to be?
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์–ผ๋งˆ๋‚˜ ์ง€์ €๋ถ„ํ•ด์งˆ ๊ฑด๊ฐ€์š”?
15:40
You don't need overalls.
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์ž‘์—…๋ณต์ด ํ•„์š”ํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
15:41
We're not building a house, for God's sake, anyway.
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์–ด์จŒ๋“  ์šฐ๋ฆฌ๋Š” ์ง‘์„ ์ง“๋Š” ๊ฒƒ์ด ์•„๋‹™๋‹ˆ๋‹ค.
15:45
Steve. Come on, Steve.
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์Šคํ‹ฐ๋ธŒ. ์–ด์„œ, ์Šคํ‹ฐ๋ธŒ.
15:47
So, you know I'm going home anyway.
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๊ทธ๋ž˜์„œ ์–ด์จŒ๋“  ์ง‘์— ๊ฐˆ ๊ฑฐ๋ผ๋Š” ๊ฑธ ์•Œ์ž–์•„. ๋‹น์‹ ์ด
15:48
You know what you call them?
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๊ทธ๋“ค์„ ๋ฌด์—‡์ด๋ผ๊ณ  ๋ถ€๋ฅด๋Š”์ง€ ์•„์‹ญ๋‹ˆ๊นŒ?
15:50
Yes, They for an apron.
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์˜ˆ, ์•ž์น˜๋งˆ์ž…๋‹ˆ๋‹ค.
15:51
That's it. You don't have an apron when you're cooking, don't you?
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๊ทธ๊ฒŒ ๋‹ค์•ผ. ์š”๋ฆฌํ•  ๋•Œ ์•ž์น˜๋งˆ๋ฅผ ์•ˆ ๋ผ๊ณ  ๊ณ„์‹œ์ฃ ?
15:53
First of all, can I.
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์šฐ์„ , ์ €.
15:54
Can I ask you something?
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์—ฌ์ญค๋ด๋„ ๋ ๊นŒ์š”?
15:55
Can you take those big clumpy shoes off and I move this clock?
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๊ทธ ํฌ๊ณ  ๋ญ‰ํˆญํ•œ ์‹ ๋ฐœ์„ ๋ฒ—๊ณ  ์ด ์‹œ๊ณ„๋ฅผ ์›€์ง์ผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๊นŒ?
15:58
No, it's sort of in the way. It isn't in the way.
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์•„๋‹ˆ์š”, ๋ฐฉํ•ด๊ฐ€ ๋ฉ๋‹ˆ๋‹ค. ๋ฐฉํ•ด๊ฐ€ ๋˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
16:00
Okay. That's right.
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์ข‹์•„์š”. ์ข‹์•„์š”.
16:04
I've spent all morning setting this up,
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์•„์นจ ๋‚ด๋‚ด ์ด๊ฒƒ์ €๊ฒƒ ์„ธํŒ…ํ•˜๋Š๋ผ
16:07
and I wanted it to go so smoothly, but I'm nervous.
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๋„ˆ๋ฌด ์ˆœ์กฐ๋กญ๊ฒŒ ์ง„ํ–‰๋˜๊ธธ ๋ฐ”๋ž๋Š”๋ฐ ๋–จ๋ฆฌ๋„ค์š”.
16:10
Sorry. It's live.
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์ฃ„์†กํ•ฉ๋‹ˆ๋‹ค. ๋ผ์ด๋ธŒ์ž…๋‹ˆ๋‹ค.
16:12
We've got no producers here telling us what to do.
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์—ฌ๊ธฐ์—๋Š” ์šฐ๋ฆฌ์—๊ฒŒ ๋ฌด์—‡์„ ํ•ด์•ผ ํ•˜๋Š”์ง€ ์•Œ๋ ค์ฃผ๋Š” ํ”„๋กœ๋“€์„œ๊ฐ€ ์—†์Šต๋‹ˆ๋‹ค.
16:14
It's life. That's the thing. You see, It's not fake.
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๊ทธ๊ฒƒ์€ ์ธ์ƒ์ด๋‹ค. ๊ทธ๊ฒŒ ๋ฌธ์ œ์•ผ. ๊ฐ€์งœ๊ฐ€ ์•„๋‹™๋‹ˆ๋‹ค.
16:17
It's not like all those other YouTubers where they pretend to do things.
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๋‹ค๋ฅธ ๋ชจ๋“  ์œ ํŠœ๋ฒ„๋“ค์ด ํ•˜๋Š” ์ฒ™ํ•˜๋Š” ๊ฒƒ๊ณผ๋Š” ๋‹ค๋ฆ…๋‹ˆ๋‹ค.
16:21
This is actually happening right now at 215
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์ด๊ฒƒ์€ ํ™”์š”์ผ ์˜คํ›„ 215์‹œ์— ์‹ค์ œ๋กœ ์ง€๊ธˆ ์ผ์–ด๋‚˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค
16:25
on a Tuesday afternoon.
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.
16:29
I hope you are having a good day.
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๋‚˜๋Š” ๋‹น์‹ ์ด ์ข‹์€ ํ•˜๋ฃจ๋ฅผ ๋ณด๋‚ด๊ณ  ์žˆ๊ธฐ๋ฅผ ๋ฐ”๋ž๋‹ˆ๋‹ค.
16:31
Let's get on with it, Steve. Right.
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๊ณ„์†ํ•˜์ž, ์Šคํ‹ฐ๋ธŒ. ์˜ค๋ฅธ์ชฝ.
16:33
Okay. So what do you want to do first?
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์ข‹์•„์š”. ๊ทธ๋Ÿผ ๋จผ์ € ๋ฌด์—‡์„ ํ•˜์‹œ๊ฒ ์Šต๋‹ˆ๊นŒ?
16:35
So the first thing we need is to make sure we have one of these,
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๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๊ฐ€ ๊ฐ€์žฅ ๋จผ์ € ํ•ด์•ผ ํ•  ์ผ์€
16:38
a frying pan, very useful for frying things in.
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ํŠ€๊น€์— ๋งค์šฐ ์œ ์šฉํ•œ ํ”„๋ผ์ดํŒฌ ์ค‘ ํ•˜๋‚˜๋ฅผ ์ค€๋น„ํ•˜๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
16:41
And also if Mr.
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๋˜ํ•œ
16:42
Steve annoys me, I can bum
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์Šคํ‹ฐ๋ธŒ ์”จ๊ฐ€ ๋‚˜๋ฅผ ๊ท€์ฐฎ๊ฒŒ ํ•˜๋ฉด
16:46
clunk him over the head with this as well.
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์ด๊ฒƒ์œผ๋กœ๋„ ๊ทธ์˜ ๋จธ๋ฆฌ๋ฅผ ๋•Œ๋ฆด ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
16:50
If he's being naughty.
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๊ทธ๊ฐ€ ์žฅ๋‚œ ๊พธ๋Ÿฌ๊ธฐ๋ผ๋ฉด.
16:52
Here we go then.
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๊ทธ๋Ÿผ ์‹œ์ž‘ํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค.
16:53
So we're going to put a bit of oil in here, first of all.
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๊ทธ๋ž˜์„œ ๋จผ์ € ์—ฌ๊ธฐ์— ์•ฝ๊ฐ„์˜ ๊ธฐ๋ฆ„์„ ๋„ฃ์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค .
16:56
So first of all, a little bit of oil in the frying pan.
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๊ทธ๋ž˜์„œ ์šฐ์„  ํ›„๋ผ์ดํŒฌ์— ๊ธฐ๋ฆ„์„ ์‚ด์ง ๋‘๋ฆ…๋‹ˆ๋‹ค.
17:01
You do that. Mr.
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๊ทธ๋ ‡๊ฒŒ ํ•˜์„ธ์š”.
17:02
Duncan, on top paper, what's in this pancake mix?
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๋˜์ปจ ์”จ, ๋งจ ์œ„ ์ข…์ด์— ์ด ํŒฌ์ผ€์ดํฌ ๋ฏน์Šค๊ฐ€ ๋ญ์ฃ ?
17:06
Now? My mother would have a fit if she knew
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์ง€๊ธˆ? ์šฐ๋ฆฌ ์–ด๋จธ๋‹ˆ๋Š”
17:10
that I was buying pancake mix, because basically it's just that's a lot of
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๋‚ด๊ฐ€ ํŒฌ์ผ€์ดํฌ ๋ฏน์Šค๋ฅผ ์‚ฌ๋Š” ๊ฒƒ์„ ์•Œ์•˜๋‹ค๋ฉด ์ ํ•ฉํ–ˆ์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์™œ๋ƒํ•˜๋ฉด ๊ธฐ๋ณธ์ ์œผ๋กœ
17:14
it's flour
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๊ทธ๊ฒƒ์€ ๋ฐ€๊ฐ€๋ฃจ
17:17
and skim milk powder.
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์™€ ํƒˆ์ง€ ๋ถ„์œ ์ด๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค.
17:19
That's basically it.
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๊ทธ๊ฒŒ ๊ธฐ๋ณธ์ž…๋‹ˆ๋‹ค.
17:21
Flour and milk.
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๋ฐ€๊ฐ€๋ฃจ์™€ ์šฐ์œ .
17:23
So we don't know what they're going to taste because normally you use mixed a cup of flour
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์ผ๋ฐ˜์ ์œผ๋กœ ๋ฐ€๊ฐ€๋ฃจ ํ•œ ์ปต๊ณผ ์ ์ ˆํ•œ ์šฐ์œ ๋ฅผ ํ˜ผํ•ฉํ•˜์—ฌ ์‚ฌ์šฉํ•˜๊ธฐ ๋•Œ๋ฌธ์— ์–ด๋–ค ๋ง›์ด ๋‚ ์ง€ ์•Œ ์ˆ˜ ์—†์ง€๋งŒ
17:28
with proper milk, but we're just trying to save time there and. Ms.
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์‹œ๊ฐ„์„ ์ ˆ์•ฝํ•˜๊ธฐ ์œ„ํ•ด ๋…ธ๋ ฅํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. Ms.
17:31
So I'll open this tactic for them.
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๊ทธ๋ž˜์„œ ์ œ๊ฐ€ ์ด ์ „๋žต์„ ๊ณต๊ฐœํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค.
17:34
Do you want me to open this up yet?
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์ด๊ฑธ ์•„์ง ์—ด์–ด๋ณผ๊นŒ?
17:37
Okay.
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์ข‹์•„์š”.
17:38
Three.
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์‚ผ.
17:42
So the secret here is not to put too much oil.
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๊ทธ๋ž˜์„œ ์—ฌ๊ธฐ์˜ ๋น„๊ฒฐ์€ ๊ธฐ๋ฆ„์„ ๋„ˆ๋ฌด ๋งŽ์ด ๋„ฃ์ง€ ์•Š๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
17:45
Don't put too much oil in the pan, because what will happen is
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ํŒฌ์— ๊ธฐ๋ฆ„์„ ๋„ˆ๋ฌด ๋งŽ์ด ๋‘๋ฅด์ง€ ๋งˆ์„ธ์š”.
17:50
the oil will burn and then you will have very
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๊ธฐ๋ฆ„์ด ํƒ€๋ฒ„๋ฆฌ๊ณ  ์•„์ฃผ
17:53
horrible tasting pancakes.
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๋”์ฐํ•œ ๋ง›์˜ ํŒฌ์ผ€์ดํฌ๊ฐ€ ๋  ๊ฒƒ์ด๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค.
17:57
So, yes, we are cheating
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์˜ˆ, ์šฐ๋ฆฌ๋Š”
17:58
slightly because we are making something that's already been mixed.
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์ด๋ฏธ ํ˜ผํ•ฉ๋œ ๊ฒƒ์„ ๋งŒ๋“ค๊ณ  ์žˆ๊ธฐ ๋•Œ๋ฌธ์— ์•ฝ๊ฐ„ ๋ถ€์ • ํ–‰์œ„๋ฅผ ํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
18:02
However, there is a little bit of preparation that we have to do.
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๊ทธ๋Ÿฌ๋‚˜ ์šฐ๋ฆฌ๊ฐ€ ํ•ด์•ผ ํ•  ์•ฝ๊ฐ„์˜ ์ค€๋น„๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค .
18:07
We have to break an egg.
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์šฐ๋ฆฌ๋Š” ๋‹ฌ๊ฑ€์„ ๊นจ์•ผ ํ•ฉ๋‹ˆ๋‹ค.
18:08
We have to prepare some water,
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์šฐ๋ฆฌ๋Š” ๋ฌผ์„ ์ค€๋น„ํ•ด์•ผ ํ•˜๊ณ ,
18:11
and then we have to mix it all together and put it in the frying pan.
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๊ทธ ๋‹ค์Œ ๊ทธ๊ฒƒ์„ ๋ชจ๋‘ ์„ž์–ด ํ”„๋ผ์ดํŒฌ์— ๋„ฃ์–ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.
18:14
Oh, it's going to be so interesting.
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์˜ค, ์ •๋ง ํฅ๋ฏธ๋กœ์šธ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
18:17
But the big question is, will they be good or will they be awful?
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๊ทธ๋Ÿฌ๋‚˜ ํฐ ๋ฌธ์ œ๋Š” ๊ทธ๋“ค์ด ์ข‹์„ ๊ฒƒ์ธ๊ฐ€ ์•„๋‹ˆ๋ฉด ๋”์ฐํ•  ๊ฒƒ์ธ๊ฐ€ ํ•˜๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
18:21
I was going to use bottled water, but that's okay.
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์ƒ์ˆ˜๋ฅผ ์“ฐ๋ ค๊ณ  ํ–ˆ๋Š”๋ฐ ๊ดœ์ฐฎ๋„ค์š”.
18:25
Mr. Steve is going to do.
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Steve ์”จ๊ฐ€ ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
18:32
I've always noticed whenever we do this, we always seem to be fighting
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๋‚˜๋Š” ์šฐ๋ฆฌ๊ฐ€ ์ด๊ฒƒ์„ ํ•  ๋•Œ๋งˆ๋‹ค ์šฐ๋ฆฌ๊ฐ€ ํ•ญ์ƒ ์‹ธ์šฐ๊ณ  ์žˆ๋Š” ๊ฒƒ ๊ฐ™๊ณ 
18:37
and between ourselves trying to do things, Mr.
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๋ฌด์–ธ๊ฐ€๋ฅผ ํ•˜๋ ค๋Š” ์šฐ๋ฆฌ ์‚ฌ์ด์—
18:40
Steve's going to show his lovely flower in a little while as well, because Mr..
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์Šคํ‹ฐ๋ธŒ ์”จ๋„ ์ž ์‹œ ํ›„์— ๊ทธ์˜ ์‚ฌ๋ž‘์Šค๋Ÿฌ์šด ๊ฝƒ์„ ๋ณด์—ฌ์ค„ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์™œ๋ƒํ•˜๋ฉด
18:45
Mr. Steve's lovely flower is lovely. Not yet.
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์Šคํ‹ฐ๋ธŒ ์”จ์˜ ์‚ฌ๋ž‘์Šค๋Ÿฌ์šด ๊ฝƒ์€ ์‚ฌ๋ž‘์Šค๋Ÿฌ์šด. ์•„์ง ์•„๋‹˜.
18:48
So you have to move over there.
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๊ทธ๋ž˜์„œ ๊ทธ๊ณณ์œผ๋กœ ์ด๋™ํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.
18:49
Steve Oh, you've got the instructions. Yes.
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Steve Oh, ๋‹น์‹ ์€ ์ง€์‹œ๋ฅผ ๋ฐ›์•˜์Šต๋‹ˆ๋‹ค. ์˜ˆ.
18:52
Well, it's it's not that difficult.
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๋ญ, ๊ทธ๋ฆฌ ์–ด๋ ต์ง€๋Š” ์•Š์Šต๋‹ˆ๋‹ค.
18:54
It's not really that difficult.
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๊ทธ๋ ‡๊ฒŒ ์–ด๋ ต์ง€ ์•Š์Šต๋‹ˆ๋‹ค. ์ด๊ฒƒ์„ ๋”ฐ๋ฅด์ง€ ์•Š์œผ๋ ค๋ฉด
18:55
You would have to be completely stupid not to be able to follow this.
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๋‹น์‹ ์€ ์™„์ „ํžˆ ์–ด๋ฆฌ์„์–ด์•ผ ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค .
19:00
So you need, first of all, you need to whisk together one
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๋”ฐ๋ผ์„œ ๋จผ์ €
19:04
large egg and 420 millilitres of water.
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ํฐ ๊ณ„๋ž€ ํ•˜๋‚˜์™€ ๋ฌผ 420ml๋ฅผ ํ•จ๊ป˜ ํœ˜์ “๋Š” ๊ฒƒ์ด ํ•„์š”ํ•ฉ๋‹ˆ๋‹ค.
19:10
How would you do that in a bowl?
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๊ทธ๋ฆ‡์— ์ €๊ฑธ ์–ด๋–ป๊ฒŒ ํ•ด?
19:11
Yes, you obviously do in here, though, don't you?
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๋„ค, ๋‹น์‹ ์€ ๋ถ„๋ช…ํžˆ ์—ฌ๊ธฐ์— ์žˆ์ง€๋งŒ, ๊ทธ๋ ‡์ง€ ์•Š๋‚˜์š”?
19:14
Yes. Let me just get the egg.
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์˜ˆ. ๊ณ„๋ž€๋งŒ ๋ฐ›๋„๋ก ํ• ๊ฒŒ์š”.
19:17
So as you can see, we have some lovely organic eggs.
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๋ณด์‹œ๋‹ค์‹œํ”ผ, ์ €ํฌ์—๊ฒŒ๋Š” ์‚ฌ๋ž‘์Šค๋Ÿฌ์šด ์œ ๊ธฐ๋† ๊ณ„๋ž€์ด ์žˆ์Šต๋‹ˆ๋‹ค.
19:21
So these are no ordinary eggs.
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๊ทธ๋ž˜์„œ ์ด๊ฒƒ๋“ค์€ ํ‰๋ฒ”ํ•œ ๋‹ฌ๊ฑ€์ด ์•„๋‹™๋‹ˆ๋‹ค.
19:23
These are organic eggs.
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์œ ๊ธฐ๋† ๊ณ„๋ž€์ž…๋‹ˆ๋‹ค.
19:26
And we have one left in the box.
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๊ทธ๋ฆฌ๊ณ  ์šฐ๋ฆฌ๋Š” ์ƒ์ž์— ํ•˜๋‚˜ ๋‚จ์•„ ์žˆ์Šต๋‹ˆ๋‹ค.
19:29
There it is.
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๊ฑฐ๊ธฐ๋Š”.
19:30
So we can't break it.
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๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๋Š” ๊ทธ๊ฒƒ์„ ๊นจ๋œจ๋ฆด ์ˆ˜ ์—†์Šต๋‹ˆ๋‹ค.
19:31
If we break this egg, then we have no more eggs left.
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์ด ๊ณ„๋ž€์„ ๊นจ๋ฉด ๋” ์ด์ƒ ๊ณ„๋ž€์ด ๋‚จ์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
19:34
So there it is.
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๊ทธ๋ž˜์„œ ์žˆ์Šต๋‹ˆ๋‹ค.
19:36
I'm going to show you my way of breaking eggs.
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๊ณ„๋ž€ ๊นจ๋Š” ๋ฐฉ๋ฒ•์„ ์•Œ๋ ค๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค. ๊ทธ๊ฑด
19:39
By the way, a lot of people are fascinated by it.
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๊ทธ๋ ‡๊ณ , ๋งŽ์€ ์‚ฌ๋žŒ๋“ค์ด ๊ทธ๊ฒƒ์— ๋งค๋ฃŒ๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ์ œ๊ฐ€
19:42
I'm going to show you how I do it.
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์–ด๋–ป๊ฒŒ ํ•˜๋Š”์ง€ ๋ณด์—ฌ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.
19:44
It's probably over my head.
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์•„๋งˆ ๋‚ด ๋จธ๋ฆฌ ์œ„์—์žˆ์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
19:46
Is that what you're going to do, Mr. Denton?
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๊ทธ๊ฒŒ ๋‹น์‹ ์ด ํ•  ๊ฑด๊ฐ€์š”, ๋ดํŠผ ์”จ?
19:48
Let's have a look. So there it is. There is.
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ํ•œ๋ฒˆ ๋ด…์‹œ๋‹ค. ๊ทธ๋ž˜์„œ ์žˆ์Šต๋‹ˆ๋‹ค. ์žˆ์Šต๋‹ˆ๋‹ค.
19:52
You've measured that right of you?
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๋‹น์‹ ์€ ๋‹น์‹ ์˜ ๊ถŒ๋ฆฌ๋ฅผ ์ธก์ • ํ–ˆ์Šต๋‹ˆ๊นŒ?
19:53
Yes. As close as I can possibly get to.
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์˜ˆ. ์ตœ๋Œ€ํ•œ ๊ฐ€๊นŒ์ด ๊ฐˆ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
19:55
Okay, then.
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๊ทธ๋Ÿผ.
19:56
So there is the water.
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๊ทธ๋ž˜์„œ ๋ฌผ์ด ์žˆ์Šต๋‹ˆ๋‹ค.
19:57
There is the egg. I'm going to break the egg.
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๊ณ„๋ž€์ด ์žˆ์Šต๋‹ˆ๋‹ค. ๋‚˜๋Š” ๊ณ„๋ž€์„ ๋ถ€์ˆ ๊ฑฐ์•ผ.
20:02
Do, do, do.
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ํ•ด, ํ•ด, ํ•ด.
20:03
This is how I normally break your neck like this.
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์ด๊ฒƒ์€ ๋‚ด๊ฐ€ ๋ณดํ†ต ์ด๋ ‡๊ฒŒ ๋‹น์‹ ์˜ ๋ชฉ์„ ๋ถ€๋Ÿฌ๋œจ๋ฆฌ๋Š” ๋ฐฉ๋ฒ•์ž…๋‹ˆ๋‹ค.
20:06
I normally tap the side like this.
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๋‚˜๋Š” ๋ณดํ†ต ์ด๋ ‡๊ฒŒ ์˜†์„ ๋‘๋“œ๋ฆฐ๋‹ค.
20:09
Give it a couple of strikes and then break it.
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๋ช‡ ๋ฒˆ ์น˜๊ณ  ๋‚˜์„œ ๋ถ€์ˆ˜์‹ญ์‹œ์˜ค.
20:11
I know a lot of people like to do it different ways, but this is my way of breaking and I
303
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5639
๋งŽ์€ ์‚ฌ๋žŒ๋“ค์ด ๋‹ค๋ฅธ ๋ฐฉ์‹์œผ๋กœ ํ•˜๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•œ๋‹ค๋Š” ๊ฒƒ์„ ์•Œ๊ณ  ์žˆ์ง€๋งŒ, ์ด๊ฒƒ์ด ์ œ๊ฐ€ ๊นจ๋Š” ๋ฐฉ์‹์ด๊ณ 
20:19
to do it so you can see me.
304
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์—ฌ๋Ÿฌ๋ถ„์ด ์ €๋ฅผ ๋ณผ ์ˆ˜ ์žˆ๋„๋ก ํ•˜๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
20:21
Okay, so I just do that.
305
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์ข‹์•„์š”, ๊ทธ๋ž˜์„œ ์ €๋Š” ๊ทธ๋ƒฅ ๊ทธ๋ ‡๊ฒŒ ํ•ฉ๋‹ˆ๋‹ค.
20:26
The spirit is open.
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์ •์‹ ์ด ์—ด๋ ค ์žˆ์Šต๋‹ˆ๋‹ค.
20:33
Yeah, I love that sound
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๊ทธ๋ž˜, ๋‚˜๋Š” ๊ทธ ์†Œ๋ฆฌ๊ฐ€
20:36
is a great sound.
308
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ํ›Œ๋ฅญํ•œ ์†Œ๋ฆฌ๋ผ๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•œ๋‹ค.
20:37
They normally you would be doing this into milk,
309
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๊ทธ๋“ค์€ ์ผ๋ฐ˜์ ์œผ๋กœ ์šฐ์œ ์— ์ด๊ฒƒ์„ ํ•  ๊ฒƒ์ด์ง€๋งŒ
20:41
but there's already milk in the powder in the mix, so you don't need to do that.
310
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๋ฏน์Šค์˜ ๋ถ„๋ง์— ์ด๋ฏธ ์šฐ์œ ๊ฐ€ ์žˆ์œผ๋ฏ€๋กœ ๊ทธ๋ ‡๊ฒŒ ํ•  ํ•„์š”๊ฐ€ ์—†์Šต๋‹ˆ๋‹ค.
20:46
John. I was doing Mr. Duncan. Why do you keep to that?
311
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๋‚จ์ž. ๋ฏธ์Šคํ„ฐ ๋˜์ปจ์„ ํ•˜๊ณ  ์žˆ์—ˆ์Šต๋‹ˆ๋‹ค. ์™œ ๊ณ„์† ๊ทธ๋Ÿฌ์„ธ์š”?
20:49
So we need to we need to mix that first, I think before we to that
312
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๋”ฐ๋ผ์„œ ๋จผ์ € ํ˜ผํ•ฉํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค
20:53
you just see. Yes.
313
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. ์˜ˆ.
20:57
You as you have the mix afterwards and again, that's done. So
314
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๋‹น์‹ ์€ ๋‚˜์ค‘์— ๋ฏน์Šค๋ฅผ ๊ฐ€์ง€๊ณ  ์žˆ๊ธฐ ๋•Œ๋ฌธ์— ๋๋‚ฌ์Šต๋‹ˆ๋‹ค. ๊ทธ๋ž˜์„œ
21:04
you have the mix and on the anarchy form stirring.
315
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๋‹น์‹ ์€ ๋ฏน์Šค์™€ ๋ฌด์งˆ์„œํ•œ ํ˜•ํƒœ๋กœ ํœ˜์ “๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
21:06
So Mr.
316
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์ด์ œ Mr.
21:07
Stevens now whisking whisk,
317
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Stevens๋Š” ๊ฑฐํ’ˆ๊ธฐ๋ฅผ ํœ˜์ “๊ณ 
21:11
he's mixing everything together vigorously.
318
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๋ชจ๋“  ๊ฒƒ์„ ํž˜์ฐจ๊ฒŒ ์„ž๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
21:14
I love that word. By the way. He's vigorous.
319
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๋‚˜๋Š” ๊ทธ ๋‹จ์–ด๋ฅผ ์ข‹์•„ํ•œ๋‹ค. ๊ทธ๋Ÿฐ๋ฐ. ๊ทธ๋Š” ํ™œ๊ธฐ์ฐจ๋‹ค.
21:17
If you do something vigorously, it means you do it with a lot of effort and energy.
320
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์–ด๋–ค ์ผ์„ ํž˜์ฐจ๊ฒŒ ํ•œ๋‹ค๋Š” ๊ฒƒ์€ ๋งŽ์€ ๋…ธ๋ ฅ๊ณผ ์—๋„ˆ์ง€๋ฅผ ๊ฐ€์ง€๊ณ  ํ•œ๋‹ค๋Š” ๊ฒƒ์„ ์˜๋ฏธํ•ฉ๋‹ˆ๋‹ค.
21:22
You use a lot of energy to do something.
321
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1969
๋‹น์‹ ์€ ๋ฌด์–ธ๊ฐ€๋ฅผ ํ•˜๊ธฐ ์œ„ํ•ด ๋งŽ์€ ์—๋„ˆ์ง€๋ฅผ ์‚ฌ์šฉํ•ฉ๋‹ˆ๋‹ค.
21:24
You do it with force.
322
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1701
๋‹น์‹ ์€ ํž˜์œผ๋กœ ๊ทธ๊ฒƒ์„ํ•ฉ๋‹ˆ๋‹ค.
21:26
You do something vigorously.
323
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2002
๋‹น์‹ ์€ ๋ฌด์–ธ๊ฐ€๋ฅผ ํž˜์ฐจ๊ฒŒ ํ•ฉ๋‹ˆ๋‹ค.
21:28
Ooh, very nice, right? Is that it?
324
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3304
์˜ค, ์•„์ฃผ ๋ฉ‹์ง€์ฃ ? ๊ทธ๊ฒŒ ๋‹ค์•ผ?
21:31
That's it.
325
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1001
๊ทธ๊ฒŒ ๋‹ค์•ผ.
21:32
So now we need to weigh.
326
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1535
๊ทธ๋ž˜์„œ ์ด์ œ ๋ฌด๊ฒŒ๋ฅผ ์žฌ์•ผ ํ•ฉ๋‹ˆ๋‹ค.
21:34
Oh, Barrow, We need all of it.
327
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2336
์˜ค, Barrow, ์šฐ๋ฆฌ๋Š” ๋ชจ๋“  ๊ฒƒ์ด ํ•„์š”ํ•ฉ๋‹ˆ๋‹ค.
21:36
All of it.
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800
๊ทธ๊ฒƒ์˜ ๋ชจ๋“ .
21:37
Well, that's what it says here.
329
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1702
๊ธ€์Ž„, ๊ทธ๊ฒƒ์ด ์—ฌ๊ธฐ์„œ ๋งํ•˜๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
21:38
Almost 400 and 420 male
330
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2970
๊ฑฐ์˜ 400๋ช…๊ณผ 420๋ช…์˜ ๋‚จ์„ฑ์ด
21:44
add at the pancake mix
331
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ํŒฌ์ผ€์ดํฌ ๋ฏน์Šค์— 192g์„ ์ถ”๊ฐ€ํ•ฉ๋‹ˆ๋‹ค
21:48
at 192 grams. Yes.
332
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. ์˜ˆ.
21:51
And there is 109 to 2 grams in here.
333
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๊ทธ๋ฆฌ๊ณ  ์—ฌ๊ธฐ์—๋Š” 109~2๊ทธ๋žจ์ด ์žˆ์Šต๋‹ˆ๋‹ค.
21:55
Oh, I see.
334
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634
21:55
So the whole syringe and the whole lot, I'm really worried.
335
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์•Œ๊ฒ ์–ด์š”.
๊ทธ๋ž˜์„œ ์ „์ฒด ์ฃผ์‚ฌ๊ธฐ์™€ ์ „์ฒด๊ฐ€ ์ •๋ง ๊ฑฑ์ •๋ฉ๋‹ˆ๋‹ค.
21:58
Not because we would have to have everything.
336
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2202
์šฐ๋ฆฌ๊ฐ€ ๋ชจ๋“  ๊ฒƒ์„ ๊ฐ€์ ธ์•ผ ํ•˜๊ธฐ ๋•Œ๋ฌธ์ด ์•„๋‹™๋‹ˆ๋‹ค.
22:01
Well, let's see what happens.
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์ž, ๋ฌด์Šจ ์ผ์ด ์ผ์–ด๋‚˜๋Š”์ง€ ๋ด…์‹œ๋‹ค.
22:03
This apparently this makes 12 pancakes.
338
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3036
์ด๊ฒƒ์€ ๋ช…๋ฐฑํ•˜๊ฒŒ ์ด๊ฒƒ์€ 12๊ฐœ์˜ ํŒฌ์ผ€์ดํฌ๋ฅผ ๋งŒ๋“ ๋‹ค.
22:06
I'm not sure if we're going to have 12, but
339
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12๊ฐœ๋ฅผ ๋งŒ๋“ค ์ˆ˜ ์žˆ์„์ง€๋Š” ๋ชจ๋ฅด๊ฒ ์ง€๋งŒ
22:09
this is how many pancakes it makes.
340
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2402
ํŒฌ์ผ€์ดํฌ๊ฐ€ ์ด๋ ‡๊ฒŒ ๋งŽ์ด ๋งŒ๋“ค์–ด์ง‘๋‹ˆ๋‹ค.
22:12
If you go, then sprinkle sprinkles,
341
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๊ฐ€๋ฉด
22:22
sprinkling, sprinkling in the spring.
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๋ด„์— ๋ฟŒ๋ฆฌ๊ณ  ๋ฟŒ๋ฆฌ๊ณ  ๋ฟŒ๋ฆฌ์‹ญ์‹œ์˜ค.
22:27
No disrespect, Mr. Duncan said. It's not
343
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๋ฌด๋ก€ํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค, Mr. Duncan์ด ๋งํ–ˆ์Šต๋‹ˆ๋‹ค.
22:31
mixing it.
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์„ž๋Š”๊ฒŒ ์•„๋‹™๋‹ˆ๋‹ค.
22:32
He's mixing it in.
345
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๊ทธ๋Š” ๊ทธ๊ฒƒ์„ ํ˜ผํ•ฉํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
22:35
Carry on and mould
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๊ณ„์†ํ•ด์„œ ์„น์Šค ์ฝ˜ํ…์ธ ๋ฅผ
22:37
a bit more
347
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1201
์กฐ๊ธˆ ๋” ํ‹€
22:46
on the sex
348
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1935
์— ๋„ฃ์œผ์‹ญ์‹œ์˜ค
22:48
content.
349
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600
.
22:49
And you can you here is by the way I think I think
350
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๊ทธ๋ฆฌ๊ณ  ๋‹น์‹ ์€ ์—ฌ๊ธฐ์—์„œ ํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ๊ทธ๋Ÿฐ๋ฐ ์ œ ์ƒ๊ฐ์—๋Š”
22:53
I think we're okay yes I think we can be heard especially with Mr.
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์šฐ๋ฆฌ๊ฐ€ ๊ดœ์ฐฎ๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค. ํŠนํžˆ Mr. Stevens์˜ ๋ง์„๋“ค์„ ์ˆ˜ ์žˆ๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.
22:56
Stevens big now
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์ด์ œ
23:01
you know this is going to be a bit more staid.
353
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์ด๊ฒƒ์ด ์ข€ ๋” ์•ˆ์ •์ ์ด ๋  ๊ฒƒ์ด๋ผ๋Š” ๊ฒƒ์„ ์•Œ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
23:05
Yeah. Take care of me.
354
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1802
์‘. ๋‚˜๋ฅผ ๋Œ๋ด์ฃผ์„ธ์š”.
23:07
Maybe all of it.
355
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1301
์–ด์ฉŒ๋ฉด ์ „๋ถ€์ผ ์ˆ˜๋„ ์žˆ์Šต๋‹ˆ๋‹ค.
23:08
Still there's still some it
356
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์—ฌ์ „ํžˆ
23:15
like the rest.
357
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๋‚˜๋จธ์ง€์™€ ๊ฐ™์€ ์ผ๋ถ€๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค. ์ด๊ฒŒ
23:23
What is it.
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๋ญ์•ผ.
23:26
So the mix, the mix that we're having, it's not milk powder.
359
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๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๊ฐ€ ๊ฐ€์ง€๊ณ  ์žˆ๋Š” ๋ฏน์Šค๋Š” ๋ถ„์œ ๊ฐ€ ์•„๋‹™๋‹ˆ๋‹ค.
23:31
It does have milk powder in the mix.
360
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๋ฏน์Šค์— ๋ถ„์œ ๊ฐ€ ๋“ค์–ด ์žˆ์Šต๋‹ˆ๋‹ค.
23:34
But there are other things as well.
361
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๊ทธ๋Ÿฌ๋‚˜ ๋‹ค๋ฅธ ๊ฒƒ๋“ค๋„ ์žˆ์Šต๋‹ˆ๋‹ค.
23:36
There's flour and other things as well.
362
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2002
๋ฐ€๊ฐ€๋ฃจ์™€ ๋‹ค๋ฅธ ๊ฒƒ๋“ค๋„ ์žˆ์Šต๋‹ˆ๋‹ค.
23:38
Hello, live chat. Hello, Mohsin.
363
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2570
์•ˆ๋…•ํ•˜์„ธ์š”, ๋ผ์ด๋ธŒ ์ฑ„ํŒ…์ž…๋‹ˆ๋‹ค. ์•ˆ๋…•ํ•˜์„ธ์š” ๋ชจ์‹ ์ž…๋‹ˆ๋‹ค.
23:41
Nice to see you. Here.
364
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1768
๋งŒ๋‚˜์„œ ๋ฐ˜๊ฐ€์›Œ. ์—ฌ๊ธฐ.
23:42
We are about to attempt to make some pancakes and this is very exciting.
365
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6406
์šฐ๋ฆฌ๋Š” ํŒฌ์ผ€์ดํฌ๋ฅผ ๋งŒ๋“ค๋ ค๊ณ  ํ•˜๋Š”๋ฐ ์ด๊ฒƒ์€ ๋งค์šฐ ํฅ๋ฏธ์ง„์ง„ํ•ฉ๋‹ˆ๋‹ค.
23:51
Hello.
366
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367
23:51
Also to
367
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2269
์•ˆ๋…•ํ•˜์„ธ์š”.
๋˜ํ•œ
23:53
o p creation.
368
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1601
op ์ฐฝ์กฐ์—.
23:55
Nice to see you here as well.
369
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์—ฌ๊ธฐ์„œ๋„ ๋ต™๊ฒŒ ๋˜์–ด ๋ฐ˜๊ฐ‘์Šต๋‹ˆ๋‹ค.
23:57
Who else is here?
370
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834
์—ฌ๊ธฐ ๋˜ ๋ˆ„๊ฐ€ ์žˆ๋‹ˆ?
23:58
Cero is here watching in Brazil.
371
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3704
Cero๋Š” ์—ฌ๊ธฐ ๋ธŒ๋ผ์งˆ์—์„œ ๋ณด๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
24:02
Nice to see you here as well.
372
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์—ฌ๊ธฐ์„œ๋„ ๋ต™๊ฒŒ ๋˜์–ด ๋ฐ˜๊ฐ‘์Šต๋‹ˆ๋‹ค.
24:04
So it is Shrove Tuesday.
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์ฐธํšŒ์˜ ํ™”์š”์ผ์ž…๋‹ˆ๋‹ค.
24:07
Today, Shrove Tuesday,
374
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์˜ค๋Š˜ ์ฐธํšŒ ํ™”์š”์ผ
24:11
a special day.
375
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ํŠน๋ณ„ํ•œ ๋‚ ์ž…๋‹ˆ๋‹ค.
24:15
That's the
376
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1335
๊ทธ๊ฒŒ
24:18
good.
377
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์ข‹์€๊ฑฐ์•ผ.
24:27
Well, there we go. That's all mixed. Mr. Duncan disappeared.
378
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๊ธ€์Ž„, ์šฐ๋ฆฌ๋Š” ๊ฐ„๋‹ค. ๊ทธ๊ฒƒ์€ ๋ชจ๋‘ ํ˜ผํ•ฉ๋˜์–ด ์žˆ์Šต๋‹ˆ๋‹ค. ๋˜์ปจ ์”จ๊ฐ€ ์‚ฌ๋ผ์กŒ์Šต๋‹ˆ๋‹ค.
24:29
I presume he's going to just the sound, but that looks like that's ready now
379
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๋‚˜๋Š” ๊ทธ๊ฐ€ ์†Œ๋ฆฌ๋งŒ ๋‚ผ ๊ฒƒ์ด๋ผ๊ณ  ์ถ”์ธก ํ•˜์ง€๋งŒ, ์ด์ œ
24:35
for us to put in the frying pan.
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์šฐ๋ฆฌ๊ฐ€ ํ”„๋ผ์ดํŒฌ์— ๋„ฃ์„ ์ค€๋น„๊ฐ€ ๋œ ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค.
24:37
So we will do that.
381
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๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๋Š” ๊ทธ๋ ‡๊ฒŒ ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
24:38
I'm just making sure that everything is still working.
382
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๋‚˜๋Š” ๋ชจ๋“  ๊ฒƒ์ด ์—ฌ์ „ํžˆ ์ž‘๋™ํ•˜๋Š”์ง€ ํ™•์ธํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
24:41
All right, because I'm not in the studio.
383
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์ข‹์•„, ๋‚œ ์ŠคํŠœ๋””์˜ค์— ์—†์œผ๋‹ˆ๊นŒ.
24:44
You see, I'm in the kitchen, so I have to keep an eye on my controls
384
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์•Œ๋‹ค์‹œํ”ผ, ๋‚˜๋Š” ๋ถ€์—Œ์— ์žˆ์–ด์„œ ์ปจํŠธ๋กค
24:47
and all of my knobs.
385
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๊ณผ ๋ชจ๋“  ์†์žก์ด๋ฅผ ์ฃผ์‹œํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.
24:50
Okay.
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24:50
Just to stay in the centre, you can't actually see what Steve is doing. But
387
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์ข‹์•„์š”.
์ค‘์•™์— ์žˆ๊ธฐ๋งŒ ํ•˜๋ฉด Steve๊ฐ€ ๋ฌด์—‡์„ ํ•˜๋Š”์ง€ ์‹ค์ œ๋กœ ๋ณผ ์ˆ˜ ์—†์Šต๋‹ˆ๋‹ค. ํ•˜์ง€๋งŒ
24:56
actually, I tell you what I'm going to do.
388
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์‹ค์ œ๋กœ๋Š” ์ œ๊ฐ€ ํ•˜๋ ค๋Š” ๊ฒƒ์„ ๋ง์”€๋“œ๋ฆฝ๋‹ˆ๋‹ค.
24:57
I'm going to bring the camera down and then we can see what Mr.
389
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์นด๋ฉ”๋ผ๋ฅผ ๋‚ด๋ฆฌ๋ฉด Steve ์”จ๊ฐ€ ์‹ค์ œ๋กœ ๋ฌด์—‡์„ ํ•˜๋Š”์ง€ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค
25:00
Steve is actually doing.
390
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.
25:02
Would you like to see have a close look here.
391
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์—ฌ๊ธฐ๋ฅผ ์ž์„ธํžˆ ์‚ดํŽด๋ณด๊ณ  ์‹ถ์Šต๋‹ˆ๊นŒ?
25:04
We can do.
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์šฐ๋ฆฌ๋Š” ํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
25:07
I'm going to cut the I'm going to cut the the
393
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25:11
lemons first.
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๋ ˆ๋ชฌ์„ ๋จผ์ € ์ž๋ฅผ๊ฒŒ์š”.
25:12
So not only and we're ready to sprinkle that on.
395
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๋ฟ๋งŒ ์•„๋‹ˆ๋ผ ์šฐ๋ฆฌ๋Š” ๊ทธ๊ฒƒ์„ ๋ฟŒ๋ฆด ์ค€๋น„๊ฐ€ ๋˜์–ด ์žˆ์Šต๋‹ˆ๋‹ค.
25:16
Do you want me to do the first? You want to do the first one?
396
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๋‚ด๊ฐ€ ๋จผ์ € ํ•ด์ค„๊นŒ? ์ฒซ ๋ฒˆ์งธ ์ž‘์—…์„ ํ•˜์‹œ๊ฒ ์Šต๋‹ˆ๊นŒ?
25:18
Because you better do it if you do it, Steve.
397
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๋‹น์‹ ์ด ๊ทธ๊ฒƒ์„ ํ•˜๋Š” ๊ฒƒ์ด ๋” ๋‚˜์„ ๊ฒƒ์ด๊ธฐ ๋•Œ๋ฌธ์—, ์Šคํ‹ฐ๋ธŒ.
25:21
You're right. Let's right.
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๋„ค๊ฐ€ ์˜ณ์•„. ๋งž์ž.
25:23
We're going to wait until the until the batter is
399
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์šฐ๋ฆฌ๋Š” ๋ฐ˜์ฃฝ์ด
25:28
the oil is literally a half
400
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๊ธฐ๋ฆ„์ด ๋ง ๊ทธ๋Œ€๋กœ ๋ฐ˜
25:32
smoking. Yes.
401
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์—ฐ๊ธฐ๊ฐ€ ๋  ๋•Œ๊นŒ์ง€ ๊ธฐ๋‹ค๋ฆด ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์˜ˆ.
25:34
And then
402
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1301
๊ทธ๋ฆฌ๊ณ 
25:35
we'll we'll be ready, hopefully it's not ready yet.
403
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์šฐ๋ฆฌ๋Š” ์ค€๋น„๊ฐ€ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๋ฐ”๋ผ๊ฑด๋Œ€ ์•„์ง ์ค€๋น„๋˜์ง€ ์•Š์•˜์Šต๋‹ˆ๋‹ค.
25:39
I think it will take a while to heat.
404
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1569
๋ฐ์šฐ๋Š” ๋ฐ ์‹œ๊ฐ„์ด ์ข€ ๊ฑธ๋ฆด ๊ฒƒ ๊ฐ™์•„์š”.
25:41
I think we think this is going
405
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์ด๊ฒƒ์ด ๋„์ฐฉํ•  ๊ฒƒ์ด๋ผ๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค
25:47
to arrive.
406
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.
25:53
I have to say we are making this look very difficult.
407
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๋‚˜๋Š” ์šฐ๋ฆฌ๊ฐ€ ์ด๊ฒƒ์„ ๋งค์šฐ ์–ด๋ ต๊ฒŒ ๋งŒ๋“ค๊ณ  ์žˆ๋‹ค๊ณ  ๋งํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.
25:56
Well, you know what they say about too many cooks spoiling the broth.
408
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๊ธ€์Ž„์š”, ๋„ˆ๋ฌด ๋งŽ์€ ์š”๋ฆฌ์‚ฌ๊ฐ€ ๊ตญ๋ฌผ์„ ๋ง์น˜๋Š” ๊ฒƒ์— ๋Œ€ํ•ด ๊ทธ๋“ค์ด ๋งํ•˜๋Š” ๊ฒƒ์„ ์•Œ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค .
26:01
There's two of us trying to cook here,
409
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์šฐ๋ฆฌ ๋‘˜์ด ์—ฌ๊ธฐ์„œ ์š”๋ฆฌ๋ฅผ ํ•˜๋ ค๊ณ  ํ•˜๋Š”๋ฐ
26:04
and naturally it's taking a lot longer than it should do.
410
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๋‹น์—ฐํžˆ ํ•ด์•ผ ํ•  ๊ฒƒ ๋ณด๋‹ค ํ›จ์”ฌ ์˜ค๋ž˜ ๊ฑธ๋ฆฝ๋‹ˆ๋‹ค.
26:08
But how are we now? Has that was that looking back?
411
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ํ•˜์ง€๋งŒ ์ง€๊ธˆ ์šฐ๋ฆฌ๋Š” ์–ด๋–ป์Šต๋‹ˆ๊นŒ? ๊ทธ๊ฒŒ ๋’ค๋ฅผ ๋Œ์•„๋ณธ ๊ฑด๊ฐ€์š”?
26:11
I think we're nearly.
412
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๊ฑฐ์˜ ๋‹ค ์˜จ ๊ฒƒ ๊ฐ™์•„์š”.
26:13
Is it hot?
413
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1301
๋œจ๊ฑฐ์›Œ ์š”?
26:15
It's hot.
414
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734
๊ทธ๊ฒƒ์€ ๋œจ๊ฒ๋‹ค.
26:16
It is definitely hot.
415
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934
๊ทธ๊ฒƒ์€ ํ™•์‹คํžˆ ๋œจ๊ฒ๋‹ค.
26:17
Mr. Duncan.
416
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๋˜์ปจ ์”จ.
26:21
Not quite hot enough.
417
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์ถฉ๋ถ„ํžˆ ๋œจ๊ฒ์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
26:23
I think it needs to be hot enough.
418
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์ถฉ๋ถ„ํžˆ ๋”ฐ๋œปํ•ด์•ผ ํ•œ๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.
26:25
As soon as you put the batter in.
419
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๋ฐ˜์ฃฝ์„ ๋„ฃ์ž๋งˆ์ž. ์•ฝ๊ฐ„์˜ ํ…Œ์ŠคํŠธ
26:27
It's supposed to start cooking
420
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2002
์š”๋ฆฌ๋ฅผ ์‹œ์ž‘ํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค
26:32
our tests a little bit.
421
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.
26:34
You can do a little test here.
422
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์—ฌ๊ธฐ์„œ ์•ฝ๊ฐ„์˜ ํ…Œ์ŠคํŠธ๋ฅผ ํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
26:39
Yes, it's definitely on the way.
423
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์˜ˆ, ํ™•์‹คํžˆ ์ง„ํ–‰ ์ค‘์ž…๋‹ˆ๋‹ค.
26:43
The very small
424
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2002
์•„์ฃผ ์ž‘์€
26:45
the very small pancakes.
425
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์•„์ฃผ ์ž‘์€ ํŒฌ์ผ€์ดํฌ.
26:46
Mr. Steve.
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๋ฏธ์Šคํ„ฐ ์Šคํ‹ฐ๋ธŒ.
26:50
Oh, I see you just testing it. I was just testing it.
427
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์˜ค, ๋ฐฉ๊ธˆ ํ…Œ์ŠคํŠธ ํ•ด ๋ณด์…จ๊ตฐ์š”. ๋‚˜๋Š” ๋‹จ์ง€ ๊ทธ๊ฒƒ์„ ์‹œํ—˜ํ•˜๊ณ  ์žˆ์—ˆ๋‹ค.
26:54
I actually thought that those with pancakes than the fact that you're three small pancakes.
428
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๋‚˜๋Š” ์‹ค์ œ๋กœ ํŒฌ์ผ€์ดํฌ๊ฐ€ ์„ธ ๊ฐœ๋ผ๋Š” ์‚ฌ์‹ค๋ณด๋‹ค ํŒฌ์ผ€์ดํฌ๋ฅผ ๊ฐ€์ง„ ์‚ฌ๋žŒ๋“ค์ด๋ผ๊ณ  ์ƒ๊ฐํ–ˆ์Šต๋‹ˆ๋‹ค.
27:01
Okay.
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์ข‹์•„์š”.
27:04
All right. I think we're nearly there.
430
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๊ดœ์ฐฎ์€. ๊ฑฐ์˜ ๋‹ค ์˜จ ๊ฒƒ ๊ฐ™์•„์š”.
27:07
Okeydoke. Come on, Steve.
431
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์˜คํ‚ค๋„ํฌ. ์–ด์„œ, ์Šคํ‹ฐ๋ธŒ.
27:09
Everyone's waiting.
432
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๋ชจ๋‘๊ฐ€ ๊ธฐ๋‹ค๋ฆฌ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
27:10
I can't speed this process up.
433
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์ด ํ”„๋กœ์„ธ์Šค์˜ ์†๋„๋ฅผ ๋†’์ผ ์ˆ˜ ์—†์Šต๋‹ˆ๋‹ค.
27:12
Mr. Duncan.
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๋˜์ปจ ์”จ.
27:13
Clearly.
435
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๋ถ„๋ช…ํžˆ.
27:17
So as I said before, we are cheating slightly
436
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๊ทธ๋ž˜์„œ ์ „์— ๋งํ–ˆ๋“ฏ์ด, ์šฐ๋ฆฌ๋Š”
27:20
because we're using something that's already been mixed together.
437
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์ด๋ฏธ ํ•จ๊ป˜ ํ˜ผํ•ฉ๋œ ๊ฒƒ์„ ์‚ฌ์šฉํ•˜๊ณ  ์žˆ๊ธฐ ๋•Œ๋ฌธ์— ์•ฝ๊ฐ„์˜ ์†์ž„์ˆ˜๋ฅผ ์“ฐ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
27:24
It just saves time.
438
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๊ทธ๊ฒƒ์€ ๋‹จ์ง€ ์‹œ๊ฐ„์„ ์ ˆ์•ฝํ•ฉ๋‹ˆ๋‹ค.
27:26
But of course, you can make your own using flour, eggs
439
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ํ•˜์ง€๋งŒ ๋ฌผ๋ก  ๋ฐ€๊ฐ€๋ฃจ, ๊ณ„๋ž€์„ ์‚ฌ์šฉํ•˜์—ฌ ์ง์ ‘ ๋งŒ๋“ค ์ˆ˜
27:30
and also a little bit of
440
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์žˆ์œผ๋ฉฐ
27:34
some people like to add salt as well.
441
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์ผ๋ถ€ ์‚ฌ๋žŒ๋“ค์€ ์†Œ๊ธˆ์„ ์ถ”๊ฐ€ํ•˜๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค.
27:38
Here we go.
442
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์‹œ์ž‘ํ•ฉ๋‹ˆ๋‹ค.
27:39
Well, let's try Mr. Duncan.
443
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์Œ, ๋˜์ปจ ์”จ๋ฅผ ๋ด…์‹œ๋‹ค.
27:41
Yes, here we go
444
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์˜ˆ, ์—ฌ๊ธฐ์„œ
27:45
a bit more.
445
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์กฐ๊ธˆ ๋” ์ง„ํ–‰ํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค.
27:46
And then that's I think.
446
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๊ทธ๋ฆฌ๊ณ  ์ €๋Š” ๊ทธ๋ ‡๊ฒŒ ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.
27:48
Okay, that's already
447
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์ข‹์•„, ๊ทธ๊ฒŒ ์ด๋ฏธ
27:54
the things it's cooking, right?
448
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์š”๋ฆฌํ•˜๊ณ  ์žˆ๋Š” ๊ฒƒ๋“ค์ด์ง€, ๊ทธ๋ ‡์ง€?
27:58
Something's happening
449
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28:00
that you move it.
450
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๋‹น์‹ ์ด ๊ทธ๊ฒƒ์„ ์›€์ง์ด๋Š” ์ผ์ด ์ผ์–ด๋‚˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
28:06
Did you want to explain that?
451
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๊ทธ๊ฑธ ์„ค๋ช…ํ•˜๊ณ  ์‹ถ์—ˆ์–ด?
28:07
Show cheese again?
452
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์น˜์ฆˆ๋ฅผ ๋‹ค์‹œ ๋ณด์—ฌ?
28:08
I'm doing this now because I won't be able to just.
453
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๊ทธ๋ƒฅ ํ•  ์ˆ˜ ์—†๊ธฐ ๋•Œ๋ฌธ์— ์ง€๊ธˆํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
28:12
Just just do this first, Steve, and then it will
454
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Steve, ์ด ์ž‘์—…์„ ๋จผ์ € ์ˆ˜ํ–‰ํ•œ ๋‹ค์Œ
28:18
move on to the
455
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28:18
details afterwards.
456
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๋‚˜์ค‘์— ์„ธ๋ถ€ ์‚ฌํ•ญ์œผ๋กœ ๋„˜์–ด๊ฐˆ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
28:28
Stepping there.
457
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๊ฑฐ๊ธฐ์— ์Šคํ…Œํ•‘.
28:29
No, Steve, It's stuck on
458
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์•„๋‹ˆ, ์Šคํ‹ฐ๋ธŒ, ๋ฐฉ๊ธˆ
28:42
in case you just joined us.
459
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์šฐ๋ฆฌ์™€ ํ•ฉ๋ฅ˜ํ•œ ๊ฒฝ์šฐ๋ฅผ ๋Œ€๋น„ํ•ด ๊ณ ์ •๋˜์–ด ์žˆ์Šต๋‹ˆ๋‹ค.
28:43
Still alive.
460
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์•„์ง ์‚ด์•„์žˆ๋‹ค.
28:45
And Mr.
461
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634
๊ทธ๋ฆฌ๊ณ  Mr.
28:46
Steve is making a pancake.
462
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Steve๋Š” ํŒฌ์ผ€์ดํฌ๋ฅผ ๋งŒ๋“ค๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
28:52
Is is it going well?
463
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์ž˜๋˜๊ณ  ์žˆ๋‚˜์š”?
28:55
I'm not sure.
464
1735029
2703
์ž˜ ๋ชจ๋ฅด๊ฒ ์Šต๋‹ˆ๋‹ค.
28:57
It asked me in a few minutes.
465
1737732
1668
๊ทธ๊ฒƒ์€ ๋ช‡ ๋ถ„ ์•ˆ์— ๋‚˜์—๊ฒŒ ๋ฌผ์—ˆ๋‹ค.
28:59
It doesn't look too good to me, too.
466
1739400
2469
์ œ๊ฐ€ ๋ณด๊ธฐ์—๋„ ๋ณ„๋กœ ์ข‹์ง€ ์•Š์Šต๋‹ˆ๋‹ค. ๊ฐ€์žฅ์ž๋ฆฌ๋กœ
29:03
Why is it going back
467
1743605
1501
๋Œ์•„๊ฐ€๋Š” ์ด์œ ๋Š” ๋ฌด์—‡์ž…๋‹ˆ๊นŒ
29:05
the edges?
468
1745106
4905
?
29:10
I don't think this is a particularly good
469
1750011
3203
๋‚˜๋Š” ์ด๊ฒƒ์ด ์‹ค์ œ๋กœ ํŠนํžˆ ์ข‹์€ ์ฃผ๊ฑฑ์ด๋ผ๊ณ  ์ƒ๊ฐํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค
29:13
spatula, actually.
470
1753214
1668
.
29:14
But we don't have any tools.
471
1754882
4271
ํ•˜์ง€๋งŒ ์šฐ๋ฆฌ์—๊ฒŒ๋Š” ๋„๊ตฌ๊ฐ€ ์—†์Šต๋‹ˆ๋‹ค.
29:19
I'm. Oh, as you.
472
1759153
6173
๋‚˜๋Š”. ์˜ค, ๋„ˆ์ฒ˜๋Ÿผ.
29:25
Good, right.
473
1765393
9843
์ข‹์•„, ๋งž์•„.
29:37
Well, what are you doing like that?
474
1777739
3069
๊ธ€์Ž„, ๋‹น์‹ ์€ ๋ฌด์—‡์„ํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๊นŒ?
29:42
Just.
475
1782243
934
๋‹จ์ง€.
29:43
Oh, so it's just terrible.
476
1783177
5573
์˜ค, ๊ทธ๋ž˜์„œ ๋”์ฐํ•ฉ๋‹ˆ๋‹ค.
29:48
There you go.
477
1788750
1234
์ž.
29:50
Fantastic.
478
1790151
1034
ํ™˜์ƒ์ ์ž…๋‹ˆ๋‹ค.
29:51
Oh, my God.
479
1791185
2803
๋ง™์†Œ์‚ฌ.
29:54
And everyone.
480
1794389
1801
๊ทธ๋ฆฌ๊ณ  ์—ฌ๋Ÿฌ๋ถ„.
29:56
Everybody comes in a foil.
481
1796190
2169
๋ชจ๋‘๊ฐ€ ํฌ์ผ๋กœ ๋“ค์–ด์˜ต๋‹ˆ๋‹ค.
29:58
Everyone last week was saying how wonderful you are in the kitchen.
482
1798359
3537
์ง€๋‚œ ์ฃผ์— ๋ชจ๋“  ์‚ฌ๋žŒ๋“ค์ด ๋‹น์‹ ์ด ๋ถ€์—Œ์—์„œ ์–ผ๋งˆ๋‚˜ ๋ฉ‹์ง„์ง€ ๋งํ–ˆ์Šต๋‹ˆ๋‹ค.
30:02
Can I just say Mr.
483
1802230
1134
30:03
Steve is not sometimes not very good in this.
484
1803364
2970
Steve ์”จ๋Š” ๋•Œ๋•Œ๋กœ ์ด๊ฒƒ์— ๋Šฅ์ˆ™ํ•˜์ง€ ์•Š๋‹ค๊ณ  ๋งํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๊นŒ?
30:06
It's okay. Abandon that one and start again.
485
1806334
3503
๊ดœ์ฐฎ์•„์š”. ๊ทธ๊ฒƒ์„ ๋ฒ„๋ฆฌ๊ณ  ๋‹ค์‹œ ์‹œ์ž‘ํ•˜์‹ญ์‹œ์˜ค.
30:11
This was not very successful.
486
1811105
2369
์ด๊ฒƒ์€ ๊ทธ๋‹ค์ง€ ์„ฑ๊ณต์ ์ด์ง€ ์•Š์•˜์Šต๋‹ˆ๋‹ค.
30:13
Oh, my goodness.
487
1813808
2369
๋ง™์†Œ์‚ฌ.
30:16
It's just terrible.
488
1816177
1635
์ •๋ง ๋”์ฐํ•ฉ๋‹ˆ๋‹ค.
30:17
That's one.
489
1817812
567
๊ทธ๊ฒŒ ํ•˜๋‚˜์•ผ.
30:18
God save another.
490
1818379
1368
ํ•˜๋‚˜๋‹˜์€ ๋‹ค๋ฅธ ์‚ฌ๋žŒ์„ ๊ตฌํ•˜์‹ญ์‹œ์˜ค.
30:19
Go out of the worst pancake I've ever seen.
491
1819747
2336
๋‚ด๊ฐ€ ๋ณธ ์ตœ์•…์˜ ํŒฌ์ผ€์ดํฌ์—์„œ ๋‚˜๊ฐ€์‹ญ์‹œ์˜ค.
30:23
And these is a lot more oil.
492
1823317
2436
๊ทธ๋ฆฌ๊ณ  ์ด๊ฒƒ์€ ํ›จ์”ฌ ๋” ๋งŽ์€ ๊ธฐ๋ฆ„์ž…๋‹ˆ๋‹ค.
30:25
Yeah,
493
1825753
334
๊ทธ๋ž˜, ๋‹ฌ๋ผ
30:27
because it was sticking
494
1827688
3003
๋ถ™์—ˆ์œผ๋‹ˆ๊นŒ
30:30
to the.
495
1830725
1368
.
30:32
I don't think it's positive.
496
1832093
3070
๊ธ์ •์ ์ด์ง€ ์•Š๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.
30:35
Personally, I don't think it was hot enough.
497
1835163
2202
๊ฐœ์ธ์ ์œผ๋กœ ๋”์œ„๋Š” ๋ณ„๋กœ์˜€๋˜๊ฑฐ ๊ฐ™์•„์š”. ์ง€๊ธˆ
30:37
Let's try again
498
1837365
1868
๋‹ค์‹œ ์‹œ๋„ํ•ด ๋ด…์‹œ๋‹ค
30:41
now. Put a lot more in this time
499
1841669
3670
. ์ด ์‹œ๊ฐ„์— ๋” ๋งŽ์ด ๋„ฃ์œผ์‹ญ์‹œ์˜ค
30:47
30 I it at the outset I said
500
1847375
7340
30 ์ฒ˜์Œ์— ์‹œ์ž‘ํ•˜๊ธฐ ์ „์—
30:54
just just give it a chance to cook on the bottom
501
1854782
3303
๋ฐ”๋‹ฅ์—์„œ ์š”๋ฆฌ ํ•  ๊ธฐํšŒ๋ฅผ ์ฃผ๋ผ๊ณ  ๋งํ–ˆ์Šต๋‹ˆ๋‹ค
30:58
before you start.
502
1858352
2903
.
31:01
I like a hot bottom. Mr.
503
1861255
1235
๋‚˜๋Š” ๋œจ๊ฑฐ์šด ๋ฐ”๋‹ฅ์„ ์ข‹์•„ํ•œ๋‹ค.
31:02
Duncan.
504
1862490
7941
๋˜์ปจ ์”จ.
31:10
I'd love to see what let's say yes.
505
1870431
7040
์˜ˆ๋ผ๊ณ  ๋งํ•˜๋Š” ๊ฒƒ์„๋ณด๊ณ  ์‹ถ์Šต๋‹ˆ๋‹ค.
31:17
Holy cow, says Mohsin.
506
1877471
3938
๊ฑฐ๋ฃฉํ•œ ์†Œ๋ผ๊ณ  Mohsin์€ ๋งํ•ฉ๋‹ˆ๋‹ค.
31:21
Say, he says, Tell me.
507
1881409
1668
๋งํ•˜๋ผ, ๊ทธ๋Š” ๋งํ•œ๋‹ค.
31:23
Please do it. Good.
508
1883077
934
ํ•ด์ฃผ์„ธ์š”. ์ข‹์€.
31:24
Mrs..
509
1884011
2102
Mrs..
31:26
It's a big pancake.
510
1886113
1669
ํฐ ํŒฌ์ผ€์ต์ž…๋‹ˆ๋‹ค.
31:27
Oh, that's better, though.
511
1887782
1334
์˜ค, ๊ทธ๋ž˜๋„ ๋‚ซ๋„ค์š”.
31:29
That's much better. Now.
512
1889116
901
๊ทธ๊ฒŒ ํ›จ์”ฌ ๋‚ซ์Šต๋‹ˆ๋‹ค. ์ง€๊ธˆ. ํšจ๊ณผ๊ฐ€ ์žˆ๋Š” ๊ฒƒ
31:30
It looks like it's working.
513
1890017
1402
๊ฐ™์Šต๋‹ˆ๋‹ค.
31:31
So shuffle it around just to make sure it's. That's it.
514
1891419
3069
๋”ฐ๋ผ์„œ ํ™•์ธํ•˜๊ธฐ ์œ„ํ•ด ์„ž์œผ์‹ญ์‹œ์˜ค. ๊ทธ๊ฒŒ ๋‹ค์•ผ.
31:34
Not too much. Not too much.
515
1894522
2235
๋„ˆ๋ฌด ๋งŽ์ดํ•˜์ง€. ๋„ˆ๋ฌด ๋งŽ์ดํ•˜์ง€.
31:36
Just shuffle it. Yeah, that's tipping. Yeah.
516
1896757
2803
๊ทธ๋ƒฅ ์„ž์œผ์„ธ์š”. ์˜ˆ, ํŒ์ž…๋‹ˆ๋‹ค. ์‘.
31:40
You need to even things out of here.
517
1900561
2569
์—ฌ๊ธฐ์—์„œ ๋ฌผ๊ฑด์„ ๊บผ๋‚ด์•ผํ•ฉ๋‹ˆ๋‹ค.
31:43
Yeah.
518
1903597
1502
์‘.
31:45
I really get the feeling that Steve's not cooked
519
1905099
3403
Steve๊ฐ€ ํŒฌ์ผ€์ดํฌ๋ฅผ ๋งŽ์ด ์š”๋ฆฌํ•˜์ง€ ์•Š์•˜๋‹ค๋Š” ๋Š๋‚Œ์ด ๋“ญ๋‹ˆ๋‹ค.
31:48
many pancakes because it's been a few years, I've got to say, Mr.
520
1908502
3470
๋ช‡ ๋…„์ด ์ง€๋‚ฌ๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค .
31:51
Duncan.
521
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1035
Duncan ์”จ.
31:53
So does this longer get a bit better?
522
1913007
1568
๊ทธ๋ž˜์„œ ์ด๊ฒƒ์ด ๋” ๊ธธ์–ด์ง€๋ฉด ์กฐ๊ธˆ ๋‚˜์•„์งˆ๊นŒ์š”?
31:54
Is it?
523
1914575
3637
๊ทธ๋ž˜?
31:58
I don't think I put enough in him.
524
1918212
5305
๋‚˜๋Š” ๊ทธ๋ฅผ ์ถฉ๋ถ„ํžˆ ๋„ฃ์ง€ ์•Š์•˜๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.
32:04
Right. What are we looking like? Him?
525
1924752
1368
์˜ค๋ฅธ์ชฝ. ์šฐ๋ฆฌ๋Š” ์–ด๋–ค ๋ชจ์Šต์ž…๋‹ˆ๊นŒ? ๊ทธ๋ฅผ?
32:06
Yeah, this is starting to right out. My dispatcher.
526
1926120
2436
๋„ค, ์ œ๋Œ€๋กœ ์‹œ์ž‘ํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ๋‚ด ๋””์ŠคํŒจ์ฒ˜.
32:08
That is, if I can get another spatula.
527
1928556
2002
์ฆ‰, ๋‹ค๋ฅธ ์ฃผ๊ฑฑ์„ ์–ป์„ ์ˆ˜ ์žˆ๋‹ค๋ฉด.
32:10
Why haven't we got another one?
528
1930558
2202
์™œ ์šฐ๋ฆฌ๋Š” ๋‹ค๋ฅธ ๊ฒƒ์„ ์–ป์ง€ ๋ชปํ–ˆ์Šต๋‹ˆ๊นŒ?
32:13
Oh, I think.
529
1933260
1669
์˜ค, ๋‚ด ์ƒ๊ฐ์—”.
32:14
I think you know, we have.
530
1934929
901
๋‚˜๋Š” ๋‹น์‹ ์ด ์•Œ๊ณ  ์žˆ๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค. ๋ชจ๋“ 
32:15
Haven't
531
1935830
433
32:17
the who is used to
532
1937097
2470
๊ฒƒ์— ์ต์ˆ™ํ•œ ์‚ฌ๋žŒ์€ ์—†์Šต๋‹ˆ๋‹ค
32:21
everything.
533
1941402
434
32:21
Stick to it, okay.
534
1941836
2702
.
๊ณ„์†ํ•ด, ์•Œ์•˜์–ด.
32:24
And we put a little more along it, but I help it.
535
1944538
5372
๊ทธ๋ฆฌ๊ณ  ์šฐ๋ฆฌ๋Š” ๊ทธ๊ฒƒ์„ ์กฐ๊ธˆ ๋” ๋„ฃ์—ˆ์ง€๋งŒ ๋‚˜๋Š” ๊ทธ๊ฒƒ์„ ๋•์Šต๋‹ˆ๋‹ค.
32:30
You do realise your pancake is now on fire, Right?
536
1950544
6240
๋‹น์‹ ์˜ ํŒฌ์ผ€์ดํฌ๊ฐ€ ์ง€๊ธˆ ๋ถˆํƒ€๊ณ  ์žˆ๋‹ค๋Š” ๊ฒƒ์„ ์•Œ๊ณ  ๊ณ„์‹œ์ฃ ?
32:36
Let's see what's happening here.
537
1956784
1501
์—ฌ๊ธฐ์„œ ๋ฌด์Šจ ์ผ์ด ์ผ์–ด๋‚˜๋Š”์ง€ ๋ด…์‹œ๋‹ค.
32:38
Oh, yes, that looks a bit.
538
1958285
1802
์˜ค, ๊ทธ๋ž˜, ๊ทธ๊ฑด ์ข€ ๋ณด์ธ๋‹ค.
32:40
Yeah, it's, it. It's moved too much.
539
1960087
2402
๊ทธ๋ž˜, ๊ทธ๊ฑฐ์•ผ. ๋„ˆ๋ฌด ๋งŽ์ด ์˜ฎ๊ฒผ์Šต๋‹ˆ๋‹ค.
32:42
Just note it. So it is not.
540
1962489
2837
์ฐธ๊ณ ํ•˜์„ธ์š”. ๊ทธ๋ ‡์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
32:45
It is just releasing it.
541
1965359
1869
๊ทธ๋ƒฅ ํ’€์–ด์ฃผ๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
32:47
It's, it's, it's, it is don't need to typical in in
542
1967228
3903
๊ทธ๊ฒƒ์€, ๊ทธ๊ฒƒ์€, ๊ทธ๊ฒƒ์€, ๊ทธ๊ฒƒ์€ ์ผ๋ฐ˜์ ์œผ๋กœ ํ•  ํ•„์š”๊ฐ€ ์—†์Šต๋‹ˆ๋‹ค.
32:54
it's just give it a little bit more.
543
1974034
4004
๋‹จ์ง€ ์กฐ๊ธˆ ๋” ์ฃผ๋ฉด ๋ฉ๋‹ˆ๋‹ค.
32:58
No irritant.
544
1978038
868
32:58
No I know because the dispatcher is useless That's why you've got to you've got to get underneath it.
545
1978906
5372
์ž๊ทน ์—†์Œ.
์•„๋‡จ ๋””์ŠคํŒจ์ฒ˜๊ฐ€ ์“ธ๋ชจ๊ฐ€ ์—†๊ธฐ ๋•Œ๋ฌธ์— ์•Œ์•„์š” ๊ทธ๋ž˜์„œ ๋‹น์‹ ์ด ๊ทธ ๋ฐ‘์œผ๋กœ ๋“ค์–ด๊ฐ€์•ผ ํ•ฉ๋‹ˆ๋‹ค.
33:04
You say it's
546
1984278
1034
๋‹น์‹ ์€
33:06
unfortunate that we have the most used
547
1986313
1602
์šฐ๋ฆฌ๊ฐ€ ์ƒ์ƒํ•  ์ˆ˜ ์žˆ๋Š” ๊ทธ๊ฒƒ์˜ ๊ฐ€์žฅ ๋งŽ์ด ์‚ฌ์šฉ๋œ ํŒŒ๊ฒฌ์„ ๊ฐ€์ง€๊ณ  ์žˆ๋Š” ๊ฒƒ์ด ๋ถˆํ–‰ํ•˜๋‹ค๊ณ  ๋งํ•ฉ๋‹ˆ๋‹ค
33:07
dispatch of it imaginable. Have
548
1987915
2069
. ์ž‘์—…์—
33:11
you've thought to have the right tools
549
1991385
2336
์ ํ•ฉํ•œ ๋„๊ตฌ๊ฐ€ ์žˆ๋‹ค๊ณ  ์ƒ๊ฐํ•ด ๋ณด์…จ์Šต๋‹ˆ๊นŒ
33:13
for the job?
550
1993721
4404
?
33:18
Yeah.
551
1998125
601
์‘.
33:19
Okay.
552
1999793
6807
์ข‹์•„์š”.
33:26
Is it at least in the land?
553
2006600
5539
์ ์–ด๋„ ์œก์ง€์—์„œ๋Š”?
33:32
Yeah, it's that it is sticking with us.
554
2012139
8709
์˜ˆ, ๊ทธ๊ฒƒ์€ ์šฐ๋ฆฌ์™€ ํ•จ๊ป˜ ๋ถ™์–ด ์žˆ์Šต๋‹ˆ๋‹ค.
33:40
Another about this one, isn't it.
555
2020848
6473
์ด๊ฒƒ์— ๋Œ€ํ•œ ๋˜ ๋‹ค๋ฅธ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
33:47
Is that there, there, there's.
556
2027321
1935
์ €๊ธฐ, ์ €๊ธฐ, ์ €๊ธฐ.
33:49
Let's look at it.
557
2029256
5706
๊ทธ๊ฒƒ์„ ๋ณด์ž.
33:54
Right. Yes.
558
2034962
1001
์˜ค๋ฅธ์ชฝ. ์˜ˆ.
33:55
So you get rid of that bit, get rid of a fault that is single
559
2035963
3970
๋”ฐ๋ผ์„œ ํ•ด๋‹น ๋น„ํŠธ๋ฅผ ์ œ๊ฑฐํ•˜๊ณ  ๋‹จ์ผ ์˜ค๋ฅ˜๋ฅผ ์ œ๊ฑฐํ•œ
34:00
and then the other bits should be right.
560
2040334
2969
๋‹ค์Œ ๋‹ค๋ฅธ ๋น„ํŠธ๊ฐ€ ์˜ณ์•„์•ผ ํ•ฉ๋‹ˆ๋‹ค.
34:03
Okay.
561
2043303
3137
์ข‹์•„์š”.
34:06
I was to unite this kind of this pancake mix always in the fall.
562
2046440
4137
๋‚˜๋Š” ํ•ญ์ƒ ๊ฐ€์„์— ์ด๋Ÿฐ ์ข…๋ฅ˜์˜ ํŒฌ์ผ€์ดํฌ ๋ฏน์Šค๋ฅผ ๊ฒฐํ•ฉํ–ˆ์Šต๋‹ˆ๋‹ค.
34:10
Yeah, it is pancake mix, is it.
563
2050777
2903
์˜ˆ, ํŒฌ์ผ€์ดํฌ ๋ฏน์Šค์ž…๋‹ˆ๋‹ค.
34:13
It shouldn't they would experience don't use pancake mix.
564
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3504
๊ทธ๋“ค์€ ํŒฌ์ผ€์ดํฌ ๋ฏน์Šค๋ฅผ ์‚ฌ์šฉํ•˜์ง€ ์•Š๋Š” ๊ฒƒ์„ ๊ฒฝํ—˜ํ•ด์„œ๋Š” ์•ˆ๋ฉ๋‹ˆ๋‹ค.
34:18
Right.
565
2058185
1001
์˜ค๋ฅธ์ชฝ.
34:19
But you guys are tough so I'm I have a go
566
2059253
2202
ํ•˜์ง€๋งŒ ๋„ˆํฌ๋“ค์€ ํ„ฐํ”„ํ•˜๋‹ˆ๊นŒ ๋‚˜๋Š” ๊ฐ€์„œ
34:24
and see what happens.
567
2064758
1368
๋ฌด์Šจ ์ผ์ด ์ผ์–ด๋‚˜๋Š”์ง€ ๋ด์•ผ๊ฒ ๋‹ค.
34:26
Here we go.
568
2066126
3937
์‹œ์ž‘ํ•ฉ๋‹ˆ๋‹ค.
34:30
But obviously
569
2070063
3237
๊ทธ๋Ÿฌ๋‚˜ ๋ถ„๋ช…ํžˆ
34:33
that doesn't work.
570
2073300
7174
๊ทธ๊ฒƒ์€ ์ž‘๋™ํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
34:40
I think we actually have the right saucepan for that.
571
2080474
2235
๋‚˜๋Š” ์šฐ๋ฆฌ๊ฐ€ ์‹ค์ œ๋กœ ๊ทธ๊ฒƒ์— ๋งž๋Š” ๋ƒ„๋น„๋ฅผ ๊ฐ€์ง€๊ณ  ์žˆ๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.
34:44
It wouldn't come out.
572
2084011
2769
๊ทธ๊ฒƒ์€ ๋‚˜์˜ค์ง€ ์•Š์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
34:46
This is going very well, Mr.
573
2086780
1368
์ž˜ ์ง„ํ–‰๋˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค,
34:48
Steve.
574
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2503
Steve ์”จ.
34:50
Well, looks alright. That doesn't look too bad.
575
2090651
2369
๊ธ€์Ž„์š”. ๋‚˜์˜์ง€ ์•Š์€ ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค.
34:54
That looks all right even though we've, we've,
576
2094288
2268
๊ทธ๊ฒƒ์€ ๊ดœ์ฐฎ์•„ ๋ณด์ด์ง€๋งŒ ์šฐ๋ฆฌ๋Š”
34:57
we've made a bit of a mess unfortunately
577
2097190
2670
๋ถˆํ–‰ํ•˜๊ฒŒ๋„ ๋‹น์‹ ์ด ๋ณผ ์ˆ˜ ์žˆ๋“ฏ์ด ์•ฝ๊ฐ„์˜ ์—‰๋ง์ง„์ฐฝ์„ ๋งŒ๋“ค์—ˆ์Šต๋‹ˆ๋‹ค.
34:59
as you can see
578
2099860
1468
35:04
I, I might be down
579
2104431
3003
๋‚˜๋Š”, ๋‚˜๋Š” ๊ทธ๊ฒƒ์„ ํ•  ์ˆ˜๋„ ์žˆ๊ณ 
35:08
it, it certainly done, it gives a little bit more time.
580
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5372
, ํ™•์‹คํžˆ ๋๋‚ฌ๊ณ , ์กฐ๊ธˆ ๋” ์‹œ๊ฐ„์„ ์ค๋‹ˆ๋‹ค.
35:14
I think it might be a bit soft.
581
2114374
1568
์กฐ๊ธˆ ๋ถ€๋“œ๋Ÿฌ์šธ ์ˆ˜๋„ ์žˆ์„ ๊ฒƒ ๊ฐ™์•„์š”. ์•Œ๋‹ค์‹œํ”ผ
35:15
You see I don't normally break up like this but no
582
2115942
3003
๋‚˜๋Š” ๋ณดํ†ต ์ด๋ ‡๊ฒŒ ํ—ค์–ด์ง€์ง€ ์•Š์ง€๋งŒ
35:23
that should be done now
583
2123750
2002
35:25
as you have a place
584
2125752
2303
๋‹น์‹ ์ด
35:29
here, I regard
585
2129256
8008
์—ฌ๊ธฐ์— ์ž๋ฆฌ๋ฅผ ์žก์•˜์œผ๋‹ˆ ์ง€๊ธˆ์€ ๊ทธ๋ ‡๊ฒŒ ํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.
35:37
as one might look at all that sort of looks like a pancake.
586
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4171
๊ทธ๋Ÿฐ ๋ชจ๋“  ์ข…๋ฅ˜์˜ ํŒฌ์ผ€์ดํฌ์ฒ˜๋Ÿผ ๋ณด์ผ ์ˆ˜ ์žˆ๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.
35:41
It sort of looks like one.
587
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2069
๋งˆ์น˜ ํ•˜๋‚˜์ฒ˜๋Ÿผ ๋ณด์ž…๋‹ˆ๋‹ค. ๋ ˆ๋ชฌ ์ฃผ์Šค์—
35:43
So are you going to put a bit of sugar oil
588
2143637
2002
์•ฝ๊ฐ„์˜ ์„คํƒ• ๊ธฐ๋ฆ„
35:46
and a bit of lemon juice stuff against the lemon juice? It's
589
2146139
2903
๊ณผ ์•ฝ๊ฐ„์˜ ๋ ˆ๋ชฌ ์ฃผ์Šค ์žฌ๋ฃŒ๋ฅผ ๋„ฃ์„ ๊ฑด๊ฐ€์š”? ๋ฐ”๋กœ
35:52
lemon juice
590
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2069
๋ ˆ๋ชฌ์ฆ™
35:56
that is.
591
2156550
367
35:56
Sure. Not too much sugar.
592
2156917
2602
์ž…๋‹ˆ๋‹ค.
ํ™•์‹ ํ•˜๋Š”. ์„คํƒ•์ด ๋„ˆ๋ฌด ๋งŽ์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
35:59
Not too much sugar because I'm on a diet.
593
2159519
3470
๋‹ค์ด์–ดํŠธ ์ค‘์ด๋ผ ์„คํƒ•์ด ๋„ˆ๋ฌด ๋งŽ์ง€๋Š” ์•Š์Šต๋‹ˆ๋‹ค.
36:03
We go that
594
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2269
์šฐ๋ฆฌ๋Š” ๊ทธ๊ฒƒ์„ ๊ฐ€๊ณ 
36:05
and that's we're always over.
595
2165292
4304
๊ทธ๊ฒƒ์€ ์šฐ๋ฆฌ๊ฐ€ ํ•ญ์ƒ ๋๋‚œ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
36:09
See that?
596
2169596
601
์ €๊ฑฐ ๋ด?
36:10
You shouldn't do that.
597
2170197
1301
๊ทธ๋ ‡๊ฒŒ ํ•ด์„œ๋Š” ์•ˆ ๋ฉ๋‹ˆ๋‹ค.
36:11
You haven't got time to try it, Mr.
598
2171498
3570
๋‹น์‹ ์€ ๊ทธ๊ฒƒ์„ ์‹œ๋„ํ•  ์‹œ๊ฐ„์ด ์—†์–ด์š”,
36:15
Duncan, Anyway, No, let me just put my camera back.
599
2175068
3670
๋˜์ปจ ์”จ, ์–ด์จŒ๋“ , ์•„๋‹ˆ, ๊ทธ๋ƒฅ ์นด๋ฉ”๋ผ๋ฅผ ๋‹ค์‹œ ๋†“์„๊ฒŒ์š”.
36:18
Let's see.
600
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734
๋ณด์ž.
36:19
Let's see what we've got.
601
2179472
5706
์šฐ๋ฆฌ๊ฐ€ ๊ฐ€์ง„ ๊ฒƒ์„ ๋ณด์ž.
36:25
I'm very aware of burning.
602
2185178
3070
๋‚˜๋Š” ํƒ€๋Š” ๊ฒƒ์„ ์•„์ฃผ ์ž˜ ์•Œ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
36:28
Does a visit.
603
2188248
4771
๋ฐฉ๋ฌธ์„ ํ•ฉ๋‹ˆ๋‹ค.
36:33
Does a definite smell of burning.
604
2193019
1802
ํ™•์‹คํžˆ ํƒ€๋Š” ๋ƒ„์ƒˆ๊ฐ€ ๋‚œ๋‹ค.
36:34
Give me a very.
605
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2503
๋‚˜์—๊ฒŒ ์•„์ฃผ ์ค˜.
36:38
Oh, there we go. I'm going to be on MasterChef next week.
606
2198124
2536
์˜ค, ๊ฐ„๋‹ค. ๋‹ค์Œ ์ฃผ์— MasterChef์— ์ถœ์—ฐํ•  ์˜ˆ์ •์ž…๋‹ˆ๋‹ค.
36:40
Mr. Duncan. Yes, but you want me to go?
607
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2569
๋˜์ปจ ์”จ. ๋„ค, ํ•˜์ง€๋งŒ ์ œ๊ฐ€ ๊ฐˆ๊นŒ์š”?
36:43
Come on, let's try this.
608
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1334
์–ด์„œ, ์ด๊ฒƒ์„ ํ•ด๋ณด์ž.
36:45
Try some of this.
609
2205231
1869
์ด๊ฒƒ์˜ ์ผ๋ถ€๋ฅผ ์‹œ๋„ํ•˜์‹ญ์‹œ์˜ค.
36:47
So happy pancake day.
610
2207100
2102
๋„ˆ๋ฌด ํ–‰๋ณตํ•œ ํŒฌ์ผ€์ดํฌ ๋ฐ์ด.
36:49
Although this.
611
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1668
๋น„๋ก ์ด.
36:51
I'm not sure what this is.
612
2211204
1802
์ด๊ฒŒ ๋ญ”์ง€ ์ž˜ ๋ชจ๋ฅด๊ฒ ์Šต๋‹ˆ๋‹ค.
36:53
Is this.
613
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867
36:53
This looks like something that's been hit by a car.
614
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2536
์ด๊ฒƒ์ด๋‹ค.
์ด๊ฒƒ์€ ์ฐจ์— ์น˜์ธ ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค.
36:57
Okay, Not bad.
615
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6740
์ข‹์•„, ๋‚˜์˜์ง€ ์•Š์•„.
37:06
This isn't bad.
616
2226086
734
37:06
Mr. Duncan.
617
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1535
์ด๊ฒƒ์€ ๋‚˜์˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
๋˜์ปจ ์”จ.
37:09
I don't think my mother would approve.
618
2229356
2102
์—„๋งˆ๊ฐ€ ํ—ˆ๋ฝํ•˜์ง€ ์•Š์„ ๊ฒƒ ๊ฐ™์•„์š”.
37:11
She would not.
619
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4504
๊ทธ๋…€๋Š” ๊ทธ๋ ‡๊ฒŒ ํ•˜์ง€ ์•Š์„ ๊ฒƒ์ด๋‹ค.
37:15
That's not bad. Hmm.
620
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2836
๋‚˜์˜์ง€ ์•Š๋„ค. ํ .
37:18
I think we need to open a restaurant
621
2238798
3304
์‹๋‹น์„ ์—ด์–ด์•ผ ํ•  ๊ฒƒ ๊ฐ™์€๋ฐ
37:22
and do you want to have a go?
622
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6673
ํ•œ๋ฒˆ ๊ฐ€๋ณด์‹ค๋ž˜์š”?
37:28
I have to say, after seeing Mr.
623
2248908
1435
37:30
Save trying to make one, I'll make another one.
624
2250343
2870
์„ธ์ด๋ธŒ ์”จ๊ฐ€ ํ•˜๋‚˜ ๋งŒ๋“ค๋ ค๊ณ  ํ•˜๋Š” ๊ฑธ ๋ณธ ํ›„์— ๋˜ ํ•˜๋‚˜ ๋งŒ๋“ค๊ฒ ์Šต๋‹ˆ๋‹ค.
37:34
Hmm. Yeah, it's a little.
625
2254647
7141
ํ . ๋„ค, ์กฐ๊ธˆ์ž…๋‹ˆ๋‹ค.
37:42
It's a different role in places, but I've got to have it now, Mr.
626
2262422
7407
์žฅ์†Œ์— ๋”ฐ๋ผ ์—ญํ• ์ด ๋‹ค๋ฅด์ง€๋งŒ ์ง€๊ธˆ ํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค,
37:49
Valentine.
627
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968
๋ฐœ๋ Œํƒ€์ธ ์”จ.
37:52
Okay, Mr.
628
2272131
534
37:52
Steve is going to try and make another one, right? Hmm.
629
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6073
์ข‹์•„, ๋ฏธ์Šคํ„ฐ
์Šคํ‹ฐ๋ธŒ๊ฐ€ ๋˜ ๋‹ค๋ฅธ ๊ฒƒ์„ ๋งŒ๋“ค๋ ค๊ณ  ๋…ธ๋ ฅํ• ๊ฑฐ์•ผ, ๊ทธ๋ ‡์ง€? ํ .
38:00
Not bad.
630
2280273
1201
๋‚˜์˜์ง€ ์•Š๋‹ค.
38:01
Oh, she
631
2281941
1435
์˜ค, ๊ทธ๋…€๋Š”
38:04
actually not bad at all.
632
2284210
8976
์‹ค์ œ๋กœ ์ „ํ˜€ ๋‚˜์˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค. ์šฐ๋ฆฌ๊ฐ€
38:13
I suppose you're wondering why we do this.
633
2293186
2836
์™œ ์ด๋Ÿฐ ์ผ์„ ํ•˜๋Š”์ง€ ๊ถ๊ธˆํ•˜์‹ค ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค.
38:16
Well, actually,
634
2296022
12246
์Œ, ์‚ฌ์‹ค
38:28
the reason why we have Shrove Tuesday
635
2308268
3269
์šฐ๋ฆฌ๊ฐ€ ์ฐธํšŒ ํ™”์š”์ผ์„ ๊ฐ–๋Š” ์ด์œ ๋Š”
38:32
is because it's part of a religious festival
636
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3103
๊ทธ๊ฒƒ์ด ์ฐธํšŒ ์กฐ์ˆ˜๋ผ๊ณ  ๋ถˆ๋ฆฌ๋Š” ์ข…๊ต ์ถ•์ œ์˜ ์ผ๋ถ€์ด๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค
38:35
called Shrove Tide,
637
2315408
2703
.
38:39
and this takes place over
638
2319579
2069
๊ทธ๋ฆฌ๊ณ  ์ด๊ฒƒ์€
38:43
three days before Ash Wednesday.
639
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4138
์žฌ์˜ ์ˆ˜์š”์ผ 3์ผ ์ „์— ์—ด๋ฆฝ๋‹ˆ๋‹ค.
38:48
So this is the beginning of what we call Lent.
640
2328187
4805
์ด๊ฒƒ์ด ์šฐ๋ฆฌ๊ฐ€ ์‚ฌ์ˆœ์ ˆ์ด๋ผ๊ณ  ๋ถ€๋ฅด๋Š” ์‹œ์ž‘์ž…๋‹ˆ๋‹ค.
38:52
So certain religions follow a fasting period, and in the Christian religion,
641
2332992
5639
๊ทธ๋ž˜์„œ ํŠน์ • ์ข…๊ต๋Š” ๊ธˆ์‹ ๊ธฐ๊ฐ„์„ ๋”ฐ๋ฅด๊ณ , ๊ธฐ๋…๊ต์—์„œ๋Š”
38:58
certain people will follow Lent,
642
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3937
ํŠน์ • ์‚ฌ๋žŒ๋“ค์ด ์‚ฌ์ˆœ์ ˆ์„ ๋”ฐ๋ฅด๊ฑฐ๋‚˜
39:02
they will abstain or they will fast.
643
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4605
๊ธˆ์‹ํ•˜๊ฑฐ๋‚˜ ๊ธˆ์‹ํ•ฉ๋‹ˆ๋‹ค.
39:07
Maybe they will give something up for that
644
2347173
2703
์•„๋งˆ๋„ ๊ทธ๋“ค์€ ํŠน์ • ๊ธฐ๊ฐ„ ๋™์•ˆ ๋ฌด์–ธ๊ฐ€๋ฅผ ํฌ๊ธฐํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค
39:10
particular period of time.
645
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.
39:13
We often call it the Festival of Confession.
646
2353179
3170
์šฐ๋ฆฌ๋Š” ์ข…์ข… ๊ทธ๊ฒƒ์„ ๊ณ ๋ฐฑ์˜ ์ถ•์ œ๋ผ๊ณ  ๋ถ€๋ฆ…๋‹ˆ๋‹ค.
39:16
And normally on Shrove Tuesday, people will gather together
647
2356749
4304
๊ทธ๋ฆฌ๊ณ  ์ผ๋ฐ˜์ ์œผ๋กœ ์ฐธํšŒ์˜ ํ™”์š”์ผ์— ์‚ฌ๋žŒ๋“ค์€ ํ•จ๊ป˜ ๋ชจ์—ฌ
39:21
and they will collect all of the food
648
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2102
๋ชจ๋“  ์Œ์‹์„ ๋ชจ์•„
39:24
and they will eat it on that day.
649
2364791
2202
๊ทธ๋‚  ๋จน์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
39:27
And then during the festive period, all of that food will not go to waste.
650
2367727
4871
๊ทธ๋ฆฌ๊ณ  ์ถ•์ œ ๊ธฐ๊ฐ„ ๋™์•ˆ ๊ทธ ๋ชจ๋“  ์Œ์‹์€ ๋‚ญ๋น„๋˜์ง€ ์•Š์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
39:32
So that's the reason why people do it, Although nowadays
651
2372598
3771
๊ทธ๋ž˜์„œ ์‚ฌ๋žŒ๋“ค์ด ํ•˜๋Š” ์ด์œ ์ธ๋ฐ, ์š”์ฆ˜์€
39:37
I don't think people do all of that.
652
2377203
2903
์‚ฌ๋žŒ๋“ค์ด ๊ทธ๋Ÿฐ ๊ฑธ ๋‹ค ์•ˆ ํ•˜๋Š” ๊ฒƒ ๊ฐ™์•„์š”.
39:40
I don't think many people do actually fast.
653
2380573
3203
๋‚˜๋Š” ๋งŽ์€ ์‚ฌ๋žŒ๋“ค์ด ์‹ค์ œ๋กœ ๋นจ๋ฆฌ ํ•œ๋‹ค๊ณ  ์ƒ๊ฐํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
39:44
First of all, it's not very good for you.
654
2384877
1735
์šฐ์„ , ๊ทธ๊ฒƒ์€ ๋‹น์‹ ์—๊ฒŒ ์ข‹์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
39:47
So this
655
2387880
1468
๊ทธ๋ž˜์„œ ์ด๊ฒƒ์€ ๊ธˆ์‹ ๊ธฐ๊ฐ„์ธ
39:49
leads up to the period called Lent, which is the fasting period.
656
2389348
5973
์‚ฌ์ˆœ์ ˆ์ด๋ผ๋Š” ๊ธฐ๊ฐ„์œผ๋กœ ์ด์–ด์ง‘๋‹ˆ๋‹ค .
39:55
So during Lent, people will give things up.
657
2395555
2836
๊ทธ๋ž˜์„œ ์‚ฌ์ˆœ์ ˆ ๋™์•ˆ ์‚ฌ๋žŒ๋“ค์€ ๋ชจ๋“  ๊ฒƒ์„ ํฌ๊ธฐํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
39:58
Quite often people will give up smoking or maybe drinking
658
2398858
3704
๊ฝค ์ž์ฃผ ์‚ฌ๋žŒ๋“ค์€ ๋‹ด๋ฐฐ๋ฅผ ๋Š ๊ฑฐ๋‚˜ ์ˆ ์„ ๋งˆ์‹œ
40:03
or chasing ladies around or something like that.
659
2403262
3604
๊ฑฐ๋‚˜ ์ˆ™๋…€๋ฅผ ์ซ“๋Š” ๋“ฑ์˜ ์ผ์„ ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
40:07
So Lent is the period that follows Shrove Tide.
660
2407166
5272
๊ทธ๋ž˜์„œ ์‚ฌ์ˆœ์ ˆ์€ Shrove Tide๋ฅผ ๋”ฐ๋ฅด๋Š” ๊ธฐ๊ฐ„์ž…๋‹ˆ๋‹ค.
40:12
So first of all, you have three days of celebrations
661
2412438
4371
๊ทธ๋ž˜์„œ ์šฐ์„  3์ผ๊ฐ„์˜ ์ถ•ํ•˜ ํ–‰์‚ฌ๊ฐ€
40:17
and then you have Shrove Tuesday and then
662
2417043
3169
์žˆ๊ณ  ์ฐธํšŒ์˜ ํ™”์š”์ผ์ด ์žˆ๊ณ 
40:21
Lent begins.
663
2421914
3537
์‚ฌ์ˆœ์ ˆ์ด ์‹œ์ž‘๋ฉ๋‹ˆ๋‹ค.
40:25
Oh, Mr. Steve.
664
2425484
1535
์˜ค, ์Šคํ‹ฐ๋ธŒ ์”จ.
40:27
Okay, I have to show you this. Mr.
665
2427019
1669
์ข‹์•„, ์ด๊ฑธ ๋ณด์—ฌ์ค˜์•ผ ํ•ด. Mr.
40:28
Steve has done a very good job, but finally,
666
2428688
3970
Steve๋Š” ๋งค์šฐ ํ›Œ๋ฅญํ•œ ์ผ์„ ํ•ด๋ƒˆ์ง€๋งŒ, ๋งˆ์ง€๋ง‰์œผ๋กœ
40:32
third time lucky is what we say.
667
2432658
2703
์„ธ ๋ฒˆ์งธ ํ–‰์šด์ด ์šฐ๋ฆฌ๊ฐ€ ๋งํ•˜๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
40:36
The third time Lucky.
668
2436095
2869
์„ธ ๋ฒˆ์งธ๋กœ ๋Ÿญํ‚ค.
40:38
Oh, Mr.
669
2438964
701
์˜ค,
40:39
Steve, That's Well,
670
2439665
2536
์Šคํ‹ฐ๋ธŒ ์”จ, ๊ธ€์Ž„์š”,
40:43
I've discovered
671
2443502
1735
40:45
that the oil has to be a lot hotter than before you put it in.
672
2445338
3803
๊ธฐ๋ฆ„์„ ๋„ฃ๊ธฐ ์ „๋ณด๋‹ค ํ›จ์”ฌ ๋” ๋œจ๊ฑฐ์›Œ์•ผ ํ•œ๋‹ค๋Š” ๊ฑธ ๋ฐœ๊ฒฌํ–ˆ์Šต๋‹ˆ๋‹ค .
40:49
That is fantastic.
673
2449141
1468
ํ™˜์ƒ์ ์ž…๋‹ˆ๋‹ค.
40:50
That's a proper time.
674
2450609
2036
์ ์ ˆํ•œ ๋•Œ์ž…๋‹ˆ๋‹ค.
40:52
That is much better over here. That's ready.
675
2452645
2736
์—ฌ๊ธฐ๊ฐ€ ํ›จ์”ฌ ๋‚ซ์Šต๋‹ˆ๋‹ค. ์ค€๋น„๋˜์—ˆ์Šต๋‹ˆ๋‹ค.
40:55
That's it. Oh!
676
2455448
3870
๊ทธ๊ฒŒ ๋‹ค์•ผ. ์˜ค!
40:59
Oh, Mr. Steve.
677
2459752
1468
์˜ค, ์Šคํ‹ฐ๋ธŒ ์”จ.
41:02
Oh, Mr.
678
2462354
568
41:02
Steve.
679
2462922
400
์˜ค,
์Šคํ‹ฐ๋ธŒ ์”จ. ์ •๋ง
41:03
That was amazing.
680
2463322
5038
๋†€๋ž์Šต๋‹ˆ๋‹ค.
41:08
That is incredible that we have.
681
2468360
2503
๊ทธ๊ฒƒ์€ ์šฐ๋ฆฌ๊ฐ€ ๊ฐ€์ง€๊ณ  ์žˆ๋Š” ๋†€๋ผ์šด ์ผ์ž…๋‹ˆ๋‹ค.
41:11
Claudia would be proud.
682
2471931
2035
ํด๋ผ์šฐ๋””์•„๋Š” ์ž๋ž‘์Šค๋Ÿฌ์›Œ ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
41:13
I hate this bachelor. This is.
683
2473966
2236
๋‚˜๋Š”์ด ์ด๊ฐ์„ ์‹ซ์–ดํ•œ๋‹ค. ์ด๊ฒƒ์€.
41:16
Well, I'll tell you what.
684
2476569
767
๊ธ€์Ž„, ๋‚˜๋Š” ๋‹น์‹ ์—๊ฒŒ ๋ฌด์—‡์„ ๋งํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
41:17
When we go when we go off air, I'm going to go straight onto Amazon
685
2477336
5205
์šฐ๋ฆฌ๊ฐ€ ๋ฐ”๋žŒ์„ ํ”ผ์šธ ๋•Œ ๊ฐˆ ๋•Œ ์•„๋งˆ์กด์œผ๋กœ ๊ณง์žฅ ๊ฐ€์„œ
41:22
and we're going to order a proper a real spatula.
686
2482808
4171
์ œ๋Œ€๋กœ ๋œ ์ง„์งœ ์ฃผ๊ฑฑ์„ ์ฃผ๋ฌธํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
41:27
Something that we went to Mr.
687
2487279
2670
์šฐ๋ฆฌ๊ฐ€ Mr.
41:29
Steve's lovely pancakes to pieces.
688
2489949
2435
Steve์˜ ์‚ฌ๋ž‘์Šค๋Ÿฌ์šด ํŒฌ์ผ€์ดํฌ์— ๊ฐ”๋˜ ๊ฒƒ.
41:33
Okay, that's looking good.
689
2493886
2836
์ข‹์Šต๋‹ˆ๋‹ค. ์ข‹์•„ ๋ณด์ž…๋‹ˆ๋‹ค.
41:36
A little bit of sugar and, of course,
690
2496722
2002
์•ฝ๊ฐ„์˜ ์„คํƒ•๊ณผ
41:39
a little bit of lemon juice as well.
691
2499625
3704
๋ฌผ๋ก  ์•ฝ๊ฐ„์˜ ๋ ˆ๋ชฌ ์ฃผ์Šค๋„ ์žˆ์Šต๋‹ˆ๋‹ค. ๋ฐ”๋กœ ์ด๊ฑฐ
41:44
Oh, yes.
692
2504463
1402
์•ผ.
41:45
Look at that.
693
2505865
2035
์ €๊ฒƒ ๋ด.
41:48
Now, that is pretty nice.
694
2508033
2002
์ด์ œ ๊ฝค ์ข‹์Šต๋‹ˆ๋‹ค.
41:50
There we go.
695
2510035
1035
์šฐ๋ฆฌ๋Š” ๊ฑฐ๊ธฐ์— ๊ฐˆ.
41:51
That's better, Mr. Duncan.
696
2511070
3203
๊ทธ๊ฒŒ ๋‚ซ์Šต๋‹ˆ๋‹ค, ๋˜์ปจ ์”จ.
41:54
Look at that.
697
2514273
734
์ €๊ฒƒ ๋ด.
41:55
Have a little piece of that.
698
2515007
2269
๊ทธ๊ฒƒ์˜ ์ž‘์€ ์กฐ๊ฐ์„ ๊ฐ€์ง€๊ณ .
41:57
See what you think, Steve
699
2517276
2569
๋‹น์‹ ์ด ์ƒ๊ฐํ•˜๋Š” ๊ฒƒ์„๋ณด์‹ญ์‹œ์˜ค, Steve๋Š”
42:03
took a little piece.
700
2523782
7741
์ž‘์€ ์กฐ๊ฐ์„ ๊ฐ€์ ธ๊ฐ”์Šต๋‹ˆ๋‹ค.
42:11
Oh, try that, Mr.
701
2531523
3037
์˜ค, ํ•ด๋ด,
42:14
Duncan.
702
2534560
901
๋˜์ปจ ์”จ.
42:15
Look, this is technical note.
703
2535461
8475
๋ณด์„ธ์š”, ์ด๊ฒƒ์€ ๊ธฐ์ˆ  ๋ฌธ์„œ์ž…๋‹ˆ๋‹ค.
42:23
Oh, my goodness.
704
2543936
1101
๋ง™์†Œ์‚ฌ.
42:26
It's not
705
2546238
2136
42:29
Mr. Steve.
706
2549708
3971
๋ฏธ์Šคํ„ฐ ์Šคํ‹ฐ๋ธŒ๊ฐ€ ์•„๋‹™๋‹ˆ๋‹ค. ์ •๋ง
42:33
That is amazing.
707
2553679
3303
๋†€๋ž์Šต๋‹ˆ๋‹ค.
42:36
Oh, my gosh.
708
2556982
1135
์ด๋Ÿฐ. ๋‚จ์€
42:38
You know, another piece on that one piece
709
2558117
2802
ํ•œ ์กฐ๊ฐ ์œ„์— ๋˜ ๋‹ค๋ฅธ ์กฐ๊ฐ์ด ์žˆ์Šต๋‹ˆ๋‹ค
42:41
that's left.
710
2561320
4771
.
42:46
Mm. Right.
711
2566091
6106
Mm. ์˜ค๋ฅธ์ชฝ.
42:52
I'm on a roll now.
712
2572564
3838
๋‚˜๋Š” ์ง€๊ธˆ ๊ตด๋Ÿฌ ๊ฐ€๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
42:56
Are you going to make it to the wall?
713
2576402
1101
๋‹ด์— ๊ฐ€๋ณผ๊นŒ?
42:57
I'm going to make another one.
714
2577503
2035
ํ•˜๋‚˜ ๋” ๋งŒ๋“ค๊ฒ ์Šต๋‹ˆ๋‹ค.
43:00
I've got, I've got, I've got though.
715
2580072
1735
๋‚ด๊ฐ€ ๊ฐ€์กŒ์–ด, ๋‚ด๊ฐ€ ๊ฐ€์กŒ์–ด, ๋‚ด๊ฐ€ ๊ฐ€์กŒ์–ด.
43:01
You get the hang of it now, Mr. Duncan.
716
2581807
2336
์ด์ œ ์š”๋ น์„ ํ„ฐ๋“ํ•˜์…จ๊ตฐ์š”, ๋˜์ปจ ์”จ.
43:04
I know what I need to do, which is basically
717
2584143
5905
๊ธฐ๋ณธ์ ์œผ๋กœ ์˜ค์ผ์„
43:11
make sure the oil is very hot before you put it in.
718
2591049
3137
๋„ฃ๊ธฐ ์ „์— ์˜ค์ผ์ด ๋งค์šฐ ๋œจ๊ฑฐ์›Œ์กŒ๋Š”์ง€ ํ™•์ธํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.
43:14
Yes, I'm committing Greece
719
2594286
3103
์˜ˆ,
43:20
that are failed attempts.
720
2600359
2068
์‹คํŒจํ•œ ์‹œ๋„์ธ ๊ทธ๋ฆฌ์Šค๋ฅผ ์ €์ง€๋ฅด๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
43:22
That is that is what Mr.
721
2602427
1302
๊ทธ๊ฒƒ์ด
43:23
Steve tried to make earlier, and it did not go very well.
722
2603729
4004
Steve ์”จ๊ฐ€ ์ด์ „์— ๋งŒ๋“ค๋ ค๊ณ  ์‹œ๋„ํ•œ ๊ฒƒ์ด๊ณ  ์ž˜๋˜์ง€ ์•Š์•˜์Šต๋‹ˆ๋‹ค.
43:28
So unfortunately, Mr.
723
2608200
2402
๋ถˆํ–‰ํ•˜๊ฒŒ๋„
43:30
Steve's first attempt was not very good, but it's,
724
2610602
5072
์Šคํ‹ฐ๋ธŒ ์”จ์˜ ์ฒซ ๋ฒˆ์งธ ์‹œ๋„๋Š” ๋ณ„๋กœ ์ข‹์ง€ ์•Š์•˜์ง€๋งŒ,
43:36
you know, sometimes you have to make a few mistakes before you get it right.
725
2616542
3436
๋•Œ๋•Œ๋กœ ์ œ๋Œ€๋กœ ํ•˜๊ธฐ ์ „์— ๋ช‡ ๊ฐ€์ง€ ์‹ค์ˆ˜๋ฅผ ํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.
43:39
That's what we often say in life.
726
2619978
1869
์šฐ๋ฆฌ๊ฐ€ ์‚ด์•„๊ฐ€๋ฉด์„œ ์ž์ฃผ ํ•˜๋Š” ๋ง์ž…๋‹ˆ๋‹ค.
43:41
We get our tide.
727
2621847
9443
์šฐ๋ฆฌ๋Š” ์กฐ์ˆ˜๋ฅผ ์–ป์Šต๋‹ˆ๋‹ค. ๊ทธ๊ฒƒ์ด ๋“ค์–ด๊ฐˆ
43:51
That's what you try to head up, what you want to have when it goes in.
728
2631290
3436
๋•Œ ๋‹น์‹ ์ด ๊ฐ–๊ณ  ์‹ถ์–ดํ•˜๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
43:54
So so it must sizzle or sizzle as it goes in.
729
2634826
6474
๋”ฐ๋ผ์„œ ๋“ค์–ด๊ฐˆ ๋•Œ ์ง€๊ธ€์ง€๊ธ€ ์ง€๊ธ€์ง€๊ธ€
44:01
And then, you know, you've got it right.
730
2641300
6206
์†Œ๋ฆฌ๊ฐ€ ๋‚˜์•ผ ํ•ฉ๋‹ˆ๋‹ค.
44:07
Learning on the job here, Mr.
731
2647506
1501
์—ฌ๊ธฐ์„œ ์ผํ•˜๋ฉด์„œ ๋ฐฐ์šฐ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค,
44:09
Duncan. Learning on the job.
732
2649007
1635
๋˜์ปจ ์”จ. ์ง์žฅ์—์„œ ๋ฐฐ์šฐ๊ธฐ.
44:11
And then just leave it for a bit.
733
2651643
4438
๊ทธ๋ฆฌ๊ณ  ๋‚˜์„œ ์ž ์‹œ๋งŒ ๋†”๋‘์„ธ์š”.
44:16
So maybe next year when we do this, we'll make our own.
734
2656081
3003
๊ทธ๋ž˜์„œ ์•„๋งˆ๋„ ๋‚ด๋…„์— ์šฐ๋ฆฌ๊ฐ€ ์ด๊ฒƒ์„ ํ•  ๋•Œ, ์šฐ๋ฆฌ๋Š” ์šฐ๋ฆฌ ์ž์‹ ์˜ ๊ฒƒ์„ ๋งŒ๋“ค ๊ฒƒ์ž…๋‹ˆ๋‹ค.
44:19
We won't use any any mix.
735
2659117
2636
์šฐ๋ฆฌ๋Š” ์–ด๋–ค ๋ฏน์Šค๋„ ์‚ฌ์šฉํ•˜์ง€ ์•Š์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
44:21
I think the mix is all right. Mr. Duncan.
736
2661753
1802
๋ฏน์Šค๋Š” ๊ดœ์ฐฎ๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค. ๋˜์ปจ ์”จ.
44:23
I think it's you need lots of you need hot oil.
737
2663555
3771
๋œจ๊ฑฐ์šด ๊ธฐ๋ฆ„์ด ๋งŽ์ด ํ•„์š”ํ•˜๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.
44:28
That's what you need. That's what we didn't have.
738
2668293
1869
๊ทธ๊ฒƒ์ด ๋‹น์‹ ์ด ํ•„์š”๋กœ ํ•˜๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๊ทธ๊ฒƒ์ด ์šฐ๋ฆฌ๊ฐ€ ๊ฐ€์ง€์ง€ ๋ชปํ•œ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
44:30
We didn't have much oil.
739
2670162
1735
์šฐ๋ฆฌ๋Š” ๊ธฐ๋ฆ„์ด ๋งŽ์ง€ ์•Š์•˜์Šต๋‹ˆ๋‹ค.
44:31
And it's got a sizzle, as you put it in.
740
2671897
2235
๊ทธ๋ฆฌ๊ณ  ๋„ฃ์œผ๋ฉด ์ง€๊ธ€์ง€๊ธ€ ์†Œ๋ฆฌ๊ฐ€ ๋‚ฉ๋‹ˆ๋‹ค.
44:35
I think it's the secret I love
741
2675133
2036
44:37
that looks much better. Yes.
742
2677502
3904
ํ›จ์”ฌ ๋” ์ข‹์•„ ๋ณด์ด๋Š” ๊ฒƒ์ด ์ œ๊ฐ€ ์‚ฌ๋ž‘ํ•˜๋Š” ๋น„๊ฒฐ์ธ ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค. ์˜ˆ.
44:41
Come and we don't we know we are only on Sunday and Wednesday, but
743
2681440
3803
์™€์„œ ์šฐ๋ฆฌ๋Š” ์šฐ๋ฆฌ๊ฐ€ ์ผ์š”์ผ๊ณผ ์ˆ˜์š”์ผ์—๋งŒ ์žˆ๋‹ค๋Š” ๊ฒƒ์„ ์•Œ์ง€ ๋ชปํ•˜์ง€๋งŒ
44:45
this is special today because it's pancake day.
744
2685577
4404
์˜ค๋Š˜์€ ํŒฌ์ผ€์ดํฌ ๋ฐ์ด์ด๊ธฐ ๋•Œ๋ฌธ์— ํŠน๋ณ„ํ•ฉ๋‹ˆ๋‹ค.
44:49
Pancake day today.
745
2689981
1836
์˜ค๋Š˜์€ ํŒฌ์ผ€์ดํฌ๋ฐ์ด.
44:51
And again, just we're making pancakes in the kitchen now.
746
2691817
4571
๊ทธ๋ฆฌ๊ณ  ๋‹ค์‹œ, ์šฐ๋ฆฌ๋Š” ์ง€๊ธˆ ๋ถ€์—Œ์—์„œ ํŒฌ์ผ€์ดํฌ๋ฅผ ๋งŒ๋“ค๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
44:56
We can look at that.
747
2696388
767
์šฐ๋ฆฌ๋Š” ๊ทธ๊ฒƒ์„ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
44:57
It's released.
748
2697155
868
์ถœ์‹œ๋˜์—ˆ์Šต๋‹ˆ๋‹ค.
44:58
Yes, I got the hang of it now. That's it. Mr.
749
2698023
2836
๋„ค, ์ด์ œ ์š”๋ น์ด ์ƒ๊ฒผ์Šต๋‹ˆ๋‹ค. ๊ทธ๊ฒŒ ๋‹ค์•ผ. Mr.
45:00
Steve has got it.
750
2700859
2035
Steve๊ฐ€ ์–ป์—ˆ์Šต๋‹ˆ๋‹ค.
45:02
Okay, let's just see what that's doing underneath.
751
2702894
3370
์ข‹์•„์š”, ์•„๋ž˜์—์„œ ๋ฌด์—‡์„ ํ•˜๋Š”์ง€ ๋ด…์‹œ๋‹ค.
45:07
Not quite ready
752
2707866
2202
45:11
to pass through and deal with it.
753
2711903
5272
ํ†ต๊ณผํ•˜๊ณ  ์ฒ˜๋ฆฌํ•  ์ค€๋น„๊ฐ€ ๋˜์ง€ ์•Š์•˜์Šต๋‹ˆ๋‹ค.
45:17
I think that's time to flip over.
754
2717175
3437
๋’ค์ง‘์–ด์•ผ ํ•  ๋•Œ์ธ ๊ฒƒ ๊ฐ™์•„์š”.
45:20
So we will attempt a flip here,
755
2720612
2736
๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๋Š”
45:23
a flip flop.
756
2723348
5405
ํ”Œ๋ฆฝ ํ”Œ๋กญ์„ ์‹œ๋„ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
45:28
There we go. Yes.
757
2728753
2636
์šฐ๋ฆฌ๋Š” ๊ฑฐ๊ธฐ์— ๊ฐˆ. ์˜ˆ.
45:31
Very good.
758
2731857
1201
๋งค์šฐ ์ข‹์€.
45:34
That's it.
759
2734159
534
45:34
I'm an expert in Amsterdam.
760
2734693
2035
๊ทธ๊ฒŒ ๋‹ค์•ผ.
์ €๋Š” ์•”์Šคํ…Œ๋ฅด๋‹ด์˜ ์ „๋ฌธ๊ฐ€์ž…๋‹ˆ๋‹ค.
45:36
Know?
761
2736728
434
์•Œ๋‹ค?
45:37
I think so.
762
2737162
734
45:37
I'm going to be very embarrassing.
763
2737896
1435
๊ทธ๋ ‡๊ฒŒ ์ƒ๊ฐํ•ด์š”.
๋‚˜๋Š” ๋งค์šฐ ๋ถ€๋„๋Ÿฌ์›Œ ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
45:39
Well, the first one was embarrassing.
764
2739331
1701
๊ธ€์Ž„, ์ฒซ ๋ฒˆ์งธ๋Š” ๋ถ€๋„๋Ÿฌ์› ๋‹ค.
45:41
So next year, when we do it next year, you should be able to do it first.
765
2741032
4605
๊ทธ๋ž˜์„œ ๋‚ด๋…„์— ์šฐ๋ฆฌ๊ฐ€ ๋‚ด๋…„์— ํ•  ๋•Œ, ๋‹น์‹ ์ด ๋จผ์ € ํ•  ์ˆ˜ ์žˆ์–ด์•ผํ•ฉ๋‹ˆ๋‹ค.
45:45
I do think I've made a pancake for about five years.
766
2745637
3003
ํŒฌ์ผ€์ดํฌ๋ฅผ ๋งŒ๋“  ์ง€ 5๋…„ ์ •๋„ ๋œ ๊ฒƒ ๊ฐ™์•„์š”.
45:48
Well, I'll tell you, when you last did it two years ago.
767
2748707
2168
์Œ, 2๋…„ ์ „์— ๋งˆ์ง€๋ง‰์œผ๋กœ ํ–ˆ์„ ๋•Œ ๋ง์”€๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.
45:51
Oh, right. Okay.
768
2751142
1168
์•„, ๋งž์•„. ์ข‹์•„์š”.
45:52
On your birthday, you made that
769
2752310
2603
๋‹น์‹ ์˜ ์ƒ์ผ์—
45:55
somebody commented that we needed to make for some candidates.
770
2755480
3270
๋ˆ„๊ตฐ๊ฐ€๊ฐ€ ์šฐ๋ฆฌ๊ฐ€ ์ผ๋ถ€ ํ›„๋ณด์ž๋ฅผ ์œ„ํ•ด ํ•„์š”ํ•˜๋‹ค๊ณ  ์–ธ๊ธ‰ํ•˜๋„๋ก ๋งŒ๋“ค์—ˆ์Šต๋‹ˆ๋‹ค.
45:59
So we're so much like this in was in journalism.
771
2759484
2769
๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๋Š” ์ €๋„๋ฆฌ์ฆ˜์—์„œ ์ด์™€ ๋งค์šฐ ํก์‚ฌํ•ฉ๋‹ˆ๋‹ค.
46:02
Well, I think you can do yes
772
2762587
2336
๊ธ€์Ž„, ๋‹น์‹ ์ด ํ•  ์ˆ˜ ์žˆ๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค. ์˜ˆ,
46:06
I wasn't prepared for that.
773
2766424
4038
๋‚˜๋Š” ๊ทธ๊ฒƒ์— ๋Œ€ํ•ด ์ค€๋น„ํ•˜์ง€ ์•Š์•˜์Šต๋‹ˆ๋‹ค.
46:10
As somebody said earlier, where is the damson jam?
774
2770462
7340
์•„๊นŒ ๋ˆ„๊ตฐ๊ฐ€๊ฐ€ ๋งํ–ˆ๋“ฏ์ด, Damson Jam์€ ์–ด๋””์— ์žˆ์Šต๋‹ˆ๊นŒ?
46:18
Oh, so I'm going to
775
2778536
3103
์•„, ๊ทธ๋Ÿผ
46:21
put that in now.
776
2781639
868
์ด์ œ ๋„ฃ์–ด๋ณผ๊ฒŒ์š”.
46:22
Can't remember who said that.
777
2782507
1168
๋ˆ„๊ฐ€ ๊ทธ๋Ÿฐ ๋ง์„ ํ–ˆ๋Š”์ง€ ๊ธฐ์–ต์ด ๋‚˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
46:23
Whoever it was, I'm going to do it.
778
2783675
2202
๋ˆ„๊ฐ€ ๋˜์—ˆ๋“  ๋‚˜๋Š” ๊ทธ๊ฒƒ์„ ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
46:27
And that is now Reggie.
779
2787278
5339
๊ทธ๋ฆฌ๊ณ  ๊ทธ๊ฒƒ์€ ์ด์ œ Reggie์ž…๋‹ˆ๋‹ค.
46:32
So there we go,
780
2792617
2569
์ž,
46:35
inside.
781
2795186
3003
์•ˆ์œผ๋กœ ๋“ค์–ด๊ฐ‘๋‹ˆ๋‹ค.
46:38
I'm going to put some I think we can turn it off now.
782
2798189
4205
์ด์ œ ๋Œ ์ˆ˜ ์žˆ์„ ๊ฒƒ ๊ฐ™์•„์„œ ๋ช‡ ๊ฐ€์ง€๋ฅผ ๋„ฃ์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
46:42
Now, this one is this particular one that Mr.
783
2802427
2102
์ž, ์ด๊ฒƒ์€ Mr.
46:44
Steve just made is perfect.
784
2804529
2269
Steve๊ฐ€ ๋ฐฉ๊ธˆ ๋งŒ๋“  ์™„๋ฒฝํ•œ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
46:46
It is amazing.
785
2806798
2402
๋†€๋ž์Šต๋‹ˆ๋‹ค.
46:49
So let's have a bit of juice.
786
2809200
2903
๊ทธ๋Ÿฌ๋‹ˆ ์ฃผ์Šค๋ฅผ ์กฐ๊ธˆ ๋งˆ์‹œ์ž.
46:52
I can I just say I don't like Mr.
787
2812103
2169
46:54
Steve's times and John, I'm not I'm not very keen on it.
788
2814272
11411
์Šคํ‹ฐ๋ธŒ ์”จ์˜ ์‹œ๊ฐ„๊ณผ ์กด์ด ๋งˆ์Œ์— ๋“ค์ง€ ์•Š๋Š”๋‹ค๊ณ  ๋งํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ๋ณ„๋กœ ์ข‹์•„ํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
47:05
Let's read designs of it.
789
2825683
1602
๊ทธ๊ฒƒ์˜ ๋””์ž์ธ์„ ์ฝ์–ด ๋ด…์‹œ๋‹ค.
47:07
Okay.
790
2827285
901
์ข‹์•„์š”. ๊ทธ๋Ÿฐ๋ฐ
47:09
If you're wondering what's going
791
2829454
1368
๋ฌด์Šจ ์ผ์ด ์ผ์–ด๋‚˜๊ณ  ์žˆ๋Š”์ง€ ๊ถ๊ธˆํ•˜์‹œ๋‹ค๋ฉด
47:10
on, by the way, this is a live stream for Pancake Day.
792
2830822
3303
์ด๊ฒƒ์€ ํŒฌ์ผ€์ดํฌ ๋ฐ์ด ๋ผ์ด๋ธŒ ์ŠคํŠธ๋ฆผ์ž…๋‹ˆ๋‹ค. ์˜ค๋Š˜์€
47:14
It is Shrove Tuesday, and this is a special live stream.
793
2834459
3870
์ฐธํšŒ์˜ ํ™”์š”์ผ ์ด๋ฉฐ ์ด๊ฒƒ์€ ํŠน๋ณ„ํ•œ ๋ผ์ด๋ธŒ ์ŠคํŠธ๋ฆผ์ž…๋‹ˆ๋‹ค.
47:18
Don't forget, we're back tomorrow.
794
2838596
1468
์žŠ์ง€๋งˆ์„ธ์š”, ์šฐ๋ฆฌ๋Š” ๋‚ด์ผ ๋Œ์•„์˜ต๋‹ˆ๋‹ค.
47:20
We have some big news. Tomorrow.
795
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2069
๋น… ๋‰ด์Šค๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค. ๋‚ด์ผ.
47:22
We are going to start arranging and organise
796
2842834
2936
์šฐ๋ฆฌ๋Š” ํ”„๋ž‘์Šค์—์„œ ํฐ ๋ชจ์ž„์„ ์ค€๋น„ํ•˜๊ณ  ์กฐ์งํ•˜๊ธฐ ์‹œ์ž‘ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค
47:26
the big meet up in France,
797
2846004
2802
.
47:29
or should I say Paris gay pary.
798
2849307
3570
์•„๋‹ˆ๋ฉด ํŒŒ๋ฆฌ ๊ฒŒ์ด ํŒŒํ‹ฐ๋ผ๊ณ  ํ•ด์•ผ ํ• ๊นŒ์š”.
47:33
So that is coming up tomorrow.
799
2853244
1835
๊ทธ๋ž˜์„œ ๋‚ด์ผ ์˜ฌ๋ผ๊ฐ‘๋‹ˆ๋‹ค.
47:35
Look at that.
800
2855079
701
47:35
Now that is amazing. Look.
801
2855780
1702
์ €๊ฒƒ ๋ด.
์ •๋ง ๋†€๋ž์Šต๋‹ˆ๋‹ค. ๋ฐ”๋ผ๋ณด๋‹ค.
47:37
So there is Mr. Steve Pancake.
802
2857482
2035
Steve Pancake ์”จ๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค.
47:40
You can see that he's put lots of dimes in jam on the top right.
803
2860118
5539
์˜ค๋ฅธ์ชฝ ์ƒ๋‹จ์—์„œ ๊ทธ๊ฐ€ ๋งŽ์€ ๋ˆ์„ ์žผ์— ๋„ฃ์€ ๊ฒƒ์„ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ๋ง์•„
47:45
Roll it up.
804
2865657
767
์˜ฌ๋ฆฌ์„ธ์š”.
47:46
I don't like Damson jam, but it might be nice to be in the studio.
805
2866424
3937
์ €๋Š” Damson ์žผ์„ ์ข‹์•„ํ•˜์ง€ ์•Š์ง€๋งŒ ์ŠคํŠœ๋””์˜ค์— ์žˆ์œผ๋ฉด ์ข‹์„ ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค.
47:50
We'll see.
806
2870662
1101
์šฐ๋ฆฌ๋Š” ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
47:51
We'll see.
807
2871763
2636
์šฐ๋ฆฌ๋Š” ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
47:54
So we are back tomorrow.
808
2874399
1034
๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๋Š” ๋‚ด์ผ ๋Œ์•„์™”์Šต๋‹ˆ๋‹ค.
47:55
Don't forget from 2 p.m. UK time.
809
2875433
2636
์˜คํ›„ 2์‹œ๋ถ€ํ„ฐ ์žŠ์ง€๋งˆ์„ธ์š”. ์˜๊ตญ ์‹œ๊ฐ„.
47:58
As soon as we finish this we will go.
810
2878069
4371
์ด ์ผ์„ ๋งˆ์น˜๋Š” ๋Œ€๋กœ ์šฐ๋ฆฌ๋Š” ๊ฐˆ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
48:02
But of course you can watch it again with lovely captions later on.
811
2882473
5873
๋ฌผ๋ก  ๋‚˜์ค‘์— ๋ฉ‹์ง„ ์ž๋ง‰๊ณผ ํ•จ๊ป˜ ๋‹ค์‹œ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
48:08
If you want to try places to drink, that's a moment to try to try.
812
2888346
4004
์ˆ ์ž๋ฆฌ๋ฅผ ํ•ด๋ณด๊ณ  ์‹ถ๋‹ค๋ฉด ์‹œ๋„ํ•ด๋ณผ ์ˆœ๊ฐ„์ด๋‹ค.
48:12
Peace with damson jam, sugar and
813
2892350
3904
๋Œ์Šจ ์žผ, ์„คํƒ•,
48:17
lemon juice.
814
2897221
901
๋ ˆ๋ชฌ ์ฃผ์Šค์™€ ํ‰ํ™”.
48:18
Nice try the end.
815
2898122
2436
์ข‹์€ ์‹œ๋„ ๋.
48:20
Get that?
816
2900558
2536
์ดํ•ด?
48:23
That looks very nice.
817
2903094
7908
์•„์ฃผ ์ข‹์•„ ๋ณด์ธ๋‹ค.
48:31
You know what
818
2911002
1268
48:33
is gorgeous, Mr.
819
2913638
6807
๋ฉ‹์ง„ ๊ฒŒ ๋ญ”์ง€ ์•Œ์•„์š”,
48:40
Steve?
820
2920445
2402
์Šคํ‹ฐ๋ธŒ ์”จ?
48:42
That might be the best pancake I've ever tasted. Mm
821
2922847
6707
๊ทธ๊ฒƒ์€ ๋‚ด๊ฐ€ ๋ง›๋ณธ ์ตœ๊ณ ์˜ ํŒฌ์ผ€์ดํฌ ์ผ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์Œ
48:51
hmm. I have to have another piece now.
822
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ํ . ๋‚˜๋Š” ์ง€๊ธˆ ๋‹ค๋ฅธ ์กฐ๊ฐ์„ ๊ฐ€์ ธ์•ผ ํ•œ๋‹ค.
48:54
Go through the pancake damson jam.
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ํŒฌ์ผ€์ดํฌ ๋‹ค์† ์žผ์„ ํ†ต๊ณผํ•˜์‹ญ์‹œ์˜ค.
48:59
Mm hmm. Okay, cool.
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์Œ ํ . ์ข‹์•„.
49:01
Now, whoever said, Where's the Damson jam?
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์ž, ๋ˆ„๊ตฌ๋“ ์ง€, Damson ์žผ์€ ์–ด๋””์— ์žˆ์Šต๋‹ˆ๊นŒ?
49:04
Was it you, Palmira?
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๋„ˆ์˜€์–ด, ํŒ”๋ฏธ๋ผ?
49:06
I can't remember.
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49:06
Now, somebody said put downs in general, and I have.
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๊ธฐ์–ต์ด ์•ˆ๋‚˜๋„ค์š”.
์ž, ๋ˆ„๊ตฐ๊ฐ€๊ฐ€ ์ผ๋ฐ˜์ ์œผ๋กœ ๋‹ค์šด์„ ๋งํ–ˆ๊ณ  ์ €๋Š” ๊ทธ๋ ‡๊ฒŒ ํ–ˆ์Šต๋‹ˆ๋‹ค.
49:10
And it's gorgeous.
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๊ทธ๋ฆฌ๊ณ  ๊ทธ๊ฒƒ์€ ๋ฉ‹์ง‘๋‹ˆ๋‹ค.
49:12
That is incredible.
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๋ฏฟ์„ ์ˆ˜ ์—†์–ด.
49:17
So even though we have to try three times
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๊ทธ๋ž˜์„œ ์ œ๋Œ€๋กœ ๋˜๊ธฐ๊นŒ์ง€ ์„ธ ๋ฒˆ ์‹œ๋„ํ•ด์•ผ ํ•˜์ง€๋งŒ
49:19
before we got it right,
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49:23
that last pancake was amazing.
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๋งˆ์ง€๋ง‰ ํŒฌ์ผ€์ดํฌ๋Š” ์ •๋ง ํ›Œ๋ฅญํ–ˆ์Šต๋‹ˆ๋‹ค.
49:26
So thank you, Mr. Steve.
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๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค, Steve ์”จ. ๋‚ด๊ฐ€ ๋‹น์‹ ์—๊ฒŒ ์ •์งํ•˜๋‹ค๋ฉด
49:28
You did a very good job of that, if I was honest with you.
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๋‹น์‹ ์€ ๊ทธ ์ผ์„ ์•„์ฃผ ์ž˜ํ–ˆ์Šต๋‹ˆ๋‹ค .
49:32
Yes, it was Palmira, sir.
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๋„ค, ํŒ”๋ฏธ๋ผ์˜€์Šต๋‹ˆ๋‹ค.
49:34
Thank you. Found there for suggesting
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๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค. ๋‚ด๊ฐ€ ๊ทธ๊ฒƒ์— ๋Œ€ํ•ด Damson ์žผ์— ๋Œ€ํ•ด ์ด์•ผ๊ธฐํ–ˆ๋‹ค๊ณ  ์ œ์•ˆํ•˜๊ธฐ ์œ„ํ•ด ๊ฑฐ๊ธฐ์—์„œ ์ฐพ์•˜๊ณ 
49:37
that I spoke to the Damson jam on it, and it was spectacular.
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๊ทธ๊ฒƒ์€ ํ›Œ๋ฅญํ–ˆ์Šต๋‹ˆ๋‹ค.
49:42
Really delicious. You and the piece
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์ •๋ง ๋ง›์žˆ์Šต๋‹ˆ๋‹ค. ๋‹น์‹ ๊ณผ ๊ทธ ์กฐ๊ฐ์€
49:45
have another piece?
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๋˜ ๋‹ค๋ฅธ ์กฐ๊ฐ์„ ๊ฐ€์ง€๊ณ  ์žˆ์Šต๋‹ˆ๊นŒ?
49:50
I wanted that, but never mind, Mr.
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๋‚˜๋Š” ๊ทธ๊ฒƒ์„ ์›ํ–ˆ์ง€๋งŒ ์‹ ๊ฒฝ ์“ฐ์ง€ ๋งˆ์„ธ์š”.
49:55
Damson Jam will stay in your floor,
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Damson Jam ์”จ๋Š” ๋‹น์‹ ์˜ ์ธต์— ๋จธ๋ฌผ ๊ฒƒ์ž…๋‹ˆ๋‹ค
49:59
I think. What about Jenna?
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. ์ œ๋‚˜๋Š” ์–ด๋•Œ?
50:00
Mr. Duncan?
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๋˜์ปจ ์”จ?
50:02
Do you want a tissue? Yes.
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ํœด์ง€๋ฅผ ์›ํ•˜์„ธ์š”? ์˜ˆ.
50:07
It does get messy
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50:08
when you're in the kitchen with sugar, lemon juice and batter mix.
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์„คํƒ•, ๋ ˆ๋ชฌ ์ฃผ์Šค, ๋ฐฐํ„ฐ ๋ฏน์Šค๋กœ ๋ถ€์—Œ์— ์žˆ์œผ๋ฉด ์ง€์ €๋ถ„ํ•ด์ง‘๋‹ˆ๋‹ค.
50:12
Can you see what's happened, Mr. Steve's hit me.
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๋ฌด์Šจ ์ผ์ด ์ผ์–ด๋‚ฌ๋Š”์ง€ ๋ณด์ด์‹œ์ฃ , ์Šคํ‹ฐ๋ธŒ ์”จ๊ฐ€ ์ €๋ฅผ ๋•Œ๋ ธ์Šต๋‹ˆ๋‹ค.
50:15
Well, you deserve it. Hit me in the face.
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๊ธ€์Ž„, ๋‹น์‹ ์€ ๊ทธ๋Ÿด ์ž๊ฒฉ์ด ์žˆ์Šต๋‹ˆ๋‹ค. ๋‚ด ์–ผ๊ตด์„ ๋•Œ๋ ค.
50:17
You know, my mouth is bleeding. Not really.
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์•Œ๋‹ค์‹œํ”ผ, ๋‚ด ์ž…์—์„œ ํ”ผ๊ฐ€ ๋‚œ๋‹ค. ์„ค๋งˆ.
50:20
He got some. Make another one.
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๊ทธ๋Š” ์•ฝ๊ฐ„ ์–ป์—ˆ๋‹ค. ๋‹ค๋ฅธ ๊ฒƒ์„ ๋งŒ๋“œ์‹ญ์‹œ์˜ค.
50:21
But after we've gone off line so you can finish up
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ํ•˜์ง€๋งŒ ์šฐ๋ฆฌ๊ฐ€ ์˜คํ”„๋ผ์ธ ์ƒํƒœ๊ฐ€ ๋œ ํ›„์— ๋‹น์‹ ์ด ๋๋‚ด๋ฉด
50:24
and I'll make one.
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๋‚ด๊ฐ€ ํ•˜๋‚˜ ๋งŒ๋“ค๊ฒ ์Šต๋‹ˆ๋‹ค. ๊ทธ๊ฒŒ
50:29
So that's it?
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๋‹ค์•ผ?
50:30
That is our Pancake Day special live stream.
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๊ทธ๊ฒƒ์€ ์šฐ๋ฆฌ์˜ ํŒฌ์ผ€์ดํฌ ๋ฐ์ด ํŠน๋ณ„ ๋ผ์ด๋ธŒ ์ŠคํŠธ๋ฆผ์ž…๋‹ˆ๋‹ค.
50:34
Almost finished.
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๊ฑฐ์˜ ๋๋‚ฌ๋‹ค.
50:36
I hope you've enjoyed it.
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๋‹น์‹ ์ด ๊ทธ๊ฒƒ์„ ์ฆ๊ฒผ๊ธฐ๋ฅผ ๋ฐ”๋ž๋‹ˆ๋‹ค. ํ™”์š”์ผ์—
50:37
It's been a little bit different as something unusual
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ํŠน์ดํ•œ ์ผ๋กœ ์กฐ๊ธˆ ๋‹ฌ๋ž์ง€๋งŒ
50:42
for a Tuesday, but we're back tomorrow.
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๋‚ด์ผ ๋‹ค์‹œ ๋Œ์•„์™”์Šต๋‹ˆ๋‹ค.
50:45
2 p.m.
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์˜คํ›„ 2์‹œ
50:46
UK time with our normal live stream.
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์ผ๋ฐ˜ ๋ผ์ด๋ธŒ ์ŠคํŠธ๋ฆผ์„ ์‚ฌ์šฉํ•˜๋Š” ์˜๊ตญ ์‹œ๊ฐ„์ž…๋‹ˆ๋‹ค.
50:49
And don't forget we have some big news tomorrow concerning our trip to Paris
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๊ทธ๋ฆฌ๊ณ  ๋‚ด์ผ ์šฐ๋ฆฌ์˜ ํŒŒ๋ฆฌ ์—ฌํ–‰์— ๊ด€ํ•œ ๋ช‡ ๊ฐ€์ง€ ์ค‘์š”ํ•œ ์†Œ์‹์ด ์žˆ๋‹ค๋Š” ๊ฒƒ์„ ์žŠ์ง€ ๋งˆ์‹ญ์‹œ์˜ค
50:55
and hopefully you will be joining us there as well.
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.
51:00
So more about that tomorrow.
864
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๋‚ด์ผ ๊ทธ๊ฒƒ์— ๋Œ€ํ•ด ์ž์„ธํžˆ ์•Œ์•„๋ณด์‹ญ์‹œ์˜ค.
51:02
Hello, Claudia.
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์•ˆ๋…•, ํด๋ผ์šฐ๋””์•„.
51:03
Claudia has just joined us.
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ํด๋ผ์šฐ๋””์•„๊ฐ€ ๋ฐฉ๊ธˆ ํ•ฉ๋ฅ˜ํ–ˆ์Šต๋‹ˆ๋‹ค.
51:06
Hello, Claudia.
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์•ˆ๋…•, ํด๋ผ์šฐ๋””์•„.
51:07
Oh, no, actually, it's Louis who's just joined us.
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์•„, ์•„๋‹ˆ, ์‚ฌ์‹ค์€ ๋ฐฉ๊ธˆ ํ•ฉ๋ฅ˜ํ•œ ๋ฃจ์ด์ž…๋‹ˆ๋‹ค.
51:11
Louis Mendez?
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๋ฃจ์ด์Šค ๋ฉ˜๋ฐ์ฆˆ?
51:14
Yes. Claudia
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์˜ˆ. ํด๋ผ์šฐ๋””์•„๋Š”
51:15
said she was on a bus tomorrow going to the seaside.
871
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๋‚ด์ผ ํ•ด๋ณ€์œผ๋กœ ๊ฐ€๋Š” ๋ฒ„์Šค๋ฅผ ํƒ„๋‹ค๊ณ  ๋งํ–ˆ๋‹ค.
51:18
Oh, of course. So.
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์˜ค ๋‹น์—ฐํ•˜์ง€. ๊ทธ๋ž˜์„œ.
51:21
So, Louis, you'd probably be ashamed
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๊ทธ๋Ÿฌ๋‹ˆ ๋ฃจ์ด,
51:23
at my first attempt at making a pancake.
874
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๋‚ด๊ฐ€ ์ฒ˜์Œ์œผ๋กœ ํŒฌ์ผ€์ดํฌ๋ฅผ ๋งŒ๋“ค๋ ค๊ณ  ํ•˜๋ฉด ์•„๋งˆ ๋ถ€๋„๋Ÿฌ์›Œํ•  ๊ฑฐ์•ผ.
51:27
It was pretty diabolical.
875
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๊ฝค ์‚ฌ์•…ํ–ˆ์Šต๋‹ˆ๋‹ค.
51:29
Yes, you can watch it again.
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๋„ค, ๋‹ค์‹œ ๋ณด์‹ค ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
51:31
And you can watch Mr.
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๊ทธ๋ฆฌ๊ณ 
51:32
Steve completely destroy his first pancake.
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Steve ์”จ๊ฐ€ ์ฒซ ๋ฒˆ์งธ ํŒฌ์ผ€์ดํฌ๋ฅผ ์™„์ „ํžˆ ํŒŒ๊ดดํ•˜๋Š” ๊ฒƒ์„ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
51:37
But eventually he did get it right.
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๊ทธ๋Ÿฌ๋‚˜ ๊ฒฐ๊ตญ ๊ทธ๋Š” ๊ทธ๊ฒƒ์„ ์˜ฌ๋ฐ”๋ฅด๊ฒŒ ์ดํ•ดํ–ˆ์Šต๋‹ˆ๋‹ค.
51:39
Anyway, it's time to go.
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์–ด์จŒ๋“  ๊ฐˆ ์‹œ๊ฐ„์ž…๋‹ˆ๋‹ค.
51:41
I will leave Mr.
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51:41
Steve to carry on cooking his pancake
882
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์Šคํ‹ฐ๋ธŒ ์”จ์—๊ฒŒ ํŒฌ์ผ€์ดํฌ ์š”๋ฆฌ๋ฅผ ๊ณ„์† ๋งก๊ธฐ๊ณ 
51:45
and I will see you tomorrow from 2 p.m.
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๋‚ด์ผ ์˜คํ›„ 2์‹œ๋ถ€ํ„ฐ ๋ต™๊ฒ ์Šต๋‹ˆ๋‹ค.
51:49
UK. Time until then, enjoy the rest of your Tuesday.
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์˜๊ตญ. ๊ทธ๋•Œ๊นŒ์ง€ ๋‚จ์€ ํ™”์š”์ผ ์ฆ๊ฒ๊ฒŒ ๋ณด๋‚ด์„ธ์š”.
51:53
Maybe you can try to make your own pancake and see what happens.
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์–ด์ฉŒ๋ฉด ๋‹น์‹ ์€ ์ž์‹ ์˜ ํŒฌ์ผ€์ดํฌ๋ฅผ ๋งŒ๋“ค๊ณ  ๋ฌด์Šจ ์ผ์ด ์ผ์–ด๋‚˜๋Š”์ง€ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
51:59
And of course, until the next time we meet here, you know what's coming next.
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๋ฌผ๋ก  ๋‹ค์Œ์— ์—ฌ๊ธฐ์„œ ๋งŒ๋‚  ๋•Œ๊นŒ์ง€ ๋‹ค์Œ์— ๋ฌด์Šจ ์ผ์ด ์ผ์–ด๋‚ ์ง€ ์•Œ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
52:03
Yes, you do.
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๋„ค, ๊ทธ๋ ‡์Šต๋‹ˆ๋‹ค.
52:05
Until tomorrow 2 p.m.
888
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๋‚ด์ผ ์˜คํ›„ 2์‹œ๊นŒ์ง€
52:08
UK Time is when we're back...
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์˜๊ตญ ์‹œ๊ฐ„์€ ์šฐ๋ฆฌ๊ฐ€ ๋Œ์•„์˜ฌ ๋•Œ์ž…๋‹ˆ๋‹ค...
52:13
ta ta for now
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ta ta ์ง€๊ธˆ์€
์ด ์›น์‚ฌ์ดํŠธ ์ •๋ณด

์ด ์‚ฌ์ดํŠธ๋Š” ์˜์–ด ํ•™์Šต์— ์œ ์šฉํ•œ YouTube ๋™์˜์ƒ์„ ์†Œ๊ฐœํ•ฉ๋‹ˆ๋‹ค. ์ „ ์„ธ๊ณ„ ์ตœ๊ณ ์˜ ์„ ์ƒ๋‹˜๋“ค์ด ๊ฐ€๋ฅด์น˜๋Š” ์˜์–ด ์ˆ˜์—…์„ ๋ณด๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๊ฐ ๋™์˜์ƒ ํŽ˜์ด์ง€์— ํ‘œ์‹œ๋˜๋Š” ์˜์–ด ์ž๋ง‰์„ ๋”๋ธ” ํด๋ฆญํ•˜๋ฉด ๊ทธ๊ณณ์—์„œ ๋™์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋น„๋””์˜ค ์žฌ์ƒ์— ๋งž์ถฐ ์ž๋ง‰์ด ์Šคํฌ๋กค๋ฉ๋‹ˆ๋‹ค. ์˜๊ฒฌ์ด๋‚˜ ์š”์ฒญ์ด ์žˆ๋Š” ๊ฒฝ์šฐ ์ด ๋ฌธ์˜ ์–‘์‹์„ ์‚ฌ์šฉํ•˜์—ฌ ๋ฌธ์˜ํ•˜์‹ญ์‹œ์˜ค.

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