COOKING with FAGGOTS

29,464 views ใƒป 2007-05-06

English Addict with Mr Duncan


ไธ‹ใฎ่‹ฑ่ชžๅญ—ๅน•ใ‚’ใƒ€ใƒ–ใƒซใ‚ฏใƒชใƒƒใ‚ฏใ™ใ‚‹ใจๅ‹•็”ปใ‚’ๅ†็”Ÿใงใใพใ™ใ€‚ ็ฟป่จณใ•ใ‚ŒใŸๅญ—ๅน•ใฏๆฉŸๆขฐ็ฟป่จณใงใ™ใ€‚

00:17
hi everybody one of the most common
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ใ“ใ‚“ใซใกใฏใ€ไธญๅ›ฝใฎ
00:21
questions that I'm asked by my students
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็”Ÿๅพ’ใŸใกใ‹ใ‚‰ใ‚ˆใ่žใ‹ใ‚Œใ‚‹่ณชๅ•ใฎ 1 ใค
00:24
in China is mr. Duncan do you like
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ใฏใ€Mr. ใƒ€ใƒณใ‚ซใƒณใ€ใ‚ใชใŸใฏใ‚คใ‚ฎใƒชใ‚นใงๆ–™็†ใ‚’ใ™ใ‚‹ใฎใŒๅฅฝใใงใ™ใ‹?
00:27
cooking in England and my answer to that
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ใใฎ่ณชๅ•ใซๅฏพใ™ใ‚‹็งใฎ็ญ”ใˆ
00:31
question is 'Doah' I like cooking a lot
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ใฏใ€Œใƒ‰ใƒผใ‚ขใ€
00:35
and this video is going to attempt to
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00:39
prove that I enjoy cooking so tonight
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ใงใ™. ็งใฏๆ–™็†ใŒใจใฆใ‚‚
00:42
I'm going to show you some of mr.
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ๅฅฝใใงใ™.
00:45
Duncan's home cooking so here are the
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ใƒ€ใƒณใ‚ซใƒณใฎๅฎถๅบญๆ–™็†ใงใ™ใฎใง
00:50
ingredients for tonight's meal some
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ใ€ไปŠๅคœใฎ้ฃŸไบ‹ใฎๆๆ–™ใฏใ“ใกใ‚‰
00:53
organic garden peas five juicy carrots
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01:00
three large potatoes and mr. brains pork
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ใงใ™ใ€‚ ่„ณใฟใ
01:07
faggots hey man did you hear what he
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่ฑš้‡Ž้ƒŽ ใญใˆใ€ๅฝผใŒไปŠ่จ€ใฃใŸใ“ใจใ‚’่žใ„ใŸ๏ผŸ
01:10
just said hey hey he said faggots I
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01:16
think it is fair to point out that
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01:18
faggots are a traditional English dish
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01:20
made from pork and the innards of the
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01:24
pig I hope we are all clear on that now
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01:35
the first thing we need to do is to take
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ๆœ€ๅˆใซใ‚„ใ‚‰ใชใ‘ใ‚Œใฐใชใ‚‰ใชใ„ใ“ใจใฏ
01:39
the faggots out the box and loosen the
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ใ€ใƒ•ใ‚กใ‚ดใƒƒใƒˆใ‚’็ฎฑใ‹ใ‚‰ๅ–ใ‚Šๅ‡บใ—ใ€
01:48
soil around the edge so then when it
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็ซฏใฎๅ‘จใ‚ŠใฎๅœŸใ‚’ใปใใ™ใ“ใจใงใ™ใ€‚ใใ†ใ™ใ‚Œใฐใ€
01:52
gets hot the source can bubble over and
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็†ฑใใชใฃใŸใจใใซใ‚ฝใƒผใ‚นใŒๆณก็ซ‹ใกใ€
01:57
then we don't have an explosion next we
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ๆฌกใซ็ˆ†็™บใŒ่ตทใ“ใ‚‰ใชใใชใ‚Šใพใ™ใ€‚
02:01
put the aforementioned faggots
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ๅ‰่ฟฐใฎใƒ•ใ‚กใ‚ดใƒƒใƒˆใ‚’
02:05
the other it takes about 40 minutes to
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ใ‚‚ใ†ไธ€ๆ–นใซ็ฝฎใใพใ™ใ€‚ ใƒ•ใ‚กใ‚ดใƒƒใƒˆใ‚’่ชฟ็†ใ™ใ‚‹ใฎใซ็ด„ 40 ๅˆ†ใ‹ใ‹ใ‚Šใพใ™ใ€‚
02:11
cook the faggots and we close the door
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ใƒ‰ใ‚ขใ‚’้–‰ใ‚ใฆ
02:16
like that and we set the timer on here
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ใ€ใ‚ฟใ‚คใƒžใƒผ
02:24
for 42 minutes voila now all we have to
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ใ‚’ 42 ๅˆ†้–“ใซ่จญๅฎšใ—
02:35
do is wait whilst waiting for the faggot
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ใพใ™ใ€‚ใ‚ใจใฏใ€ใƒ•ใ‚กใ‚ดใƒƒใƒˆใŒ่ชฟ็†ใ•ใ‚Œใ‚‹ใฎใ‚’ๅพ…ใคใ ใ‘ใงใ™
02:39
to cook I can begin peeling the potatoes
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02:43
now this is one job I really hate doing
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02:45
I hate peeling potatoes so much it takes
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ใ˜ใ‚ƒใŒใ„ใ‚‚ใ‚’ใ‚€ใใฎใŒๅคงๅซŒใ„ ใ˜ใ‚ƒใŒใ„ใ‚‚ใฎ็šฎใ‚’ใ‚€ใใฎใŒๅคงๅซŒใ„ ใ™ใ”ใใ‚จใƒใƒซใ‚ฎใƒผใŒใ‹ใ‹ใ‚‹ ใ˜ใ‚ƒใŒใ„ใ‚‚ใ‚’
02:49
such a lot of energy just appeal one
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1 ใคใ‚ขใƒ”ใƒผใƒซใ™ใ‚‹ใ ใ‘
02:52
potato oh la la la Oh ding to do peeling
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oh la la la oh ding ใ˜ใ‚ƒใŒใ„ใ‚‚ใฎ็šฎใ‚’ใ‚€ใใฎ
03:07
potatoes such good fun actually I'm
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ใฏใจใฆใ‚‚ๆฅฝใ—ใ„ ๅฎŸใฏ็งใฏ
03:10
quite good at peeling potatoes get rid
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ใ˜ใ‚ƒใŒใ„ใ‚‚ใฎ็šฎใ‚’ใ‚€ใใฎใŒใจใฆใ‚‚ๅพ—ๆ„ใช
03:14
of the rotten bit and okay there Wow 1p
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ใฎ ่…ใฃใŸใƒ“ใƒƒใƒˆใจๅคงไธˆๅคซใใ“ใซใ„ใ‚‹ใ‚ˆ Wow 1p
03:21
au pomme frite as we say in France the
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au pomme frite as we s ใ‚ใ‚ใ€ใƒ•ใƒฉใƒณใ‚นใงใฏ
03:26
potatoes are now peeled so it's on to
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ใ˜ใ‚ƒใŒใ„ใ‚‚ใฏ็šฎใ‚’ใ‚€ใใ‚ˆใ†ใซใชใฃใŸใฎใงใ€ใซใ‚“ใ˜ใ‚“ใฎไธŠใซใฎใ›
03:29
the carrots carrots so much easier to
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03:35
peel the potatoes that's a nice peeling
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03:41
boy now look at this they've actually
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ใพใ™
03:44
let me loose with a knife so all we have
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03:48
to do is chop the carrots now I'm not
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ใซใ‚“ใ˜ใ‚“ ไปŠใ€็งใฏๅˆ‡ใ‚‹ใฎใŒ
03:51
very good at chopping I have to be
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ใ‚ใพใ‚Šๅพ—ๆ„ใง
03:52
honest so my chopping skills are not
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03:55
that good so excuse me but my chopping
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03:59
is not great so this is mr. Duncan now
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ใฏใ‚ใ‚Šใพใ›ใ‚“ใ€‚ ใƒ€ใƒณใ‚ซใƒณใฏ
04:02
attempting
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04:05
hmm oh that's a big one okay now the
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ไปŠใ€ใ†ใƒผใ‚“ใ€ใใ‚Œใฏๅคงใใชใ‚‚ใฎใงใ™ใ€‚
04:10
secret is not to cut your fingers off
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็ง˜ๅฏ†ใฏใ€ๆŒ‡ใ‚’
04:13
because if you cut your fingers off it
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ๅˆ‡ใ‚Š่ฝใจใ•ใชใ„ใ“ใจใงใ™ใ€‚ๆŒ‡ใ‚’ๅˆ‡ใ‚Š่ฝใจใ™ใจ
04:17
does kind of spoil the night a little
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ใ€ๅคœใŒๅฐ‘ใ—ๅฐ็„กใ—ใซใชใ‚Š
04:20
bit although should you sever your
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ใพใ™ใŒใ€ๆŒ‡ใ‚’ๅˆ‡ๆ–ญใ—ใŸ
04:25
fingers you can always add it to the
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ๅ ดๅˆใฏใ„ใคใงใ‚‚่ฟฝๅŠ ใงใใพใ™
04:27
meal for an extra bit of meaty goodness
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่‚‰ใฎ็พŽๅ‘ณใ—ใ•ใ‚’ใƒ—ใƒฉใ‚นใ™ใ‚‹ใŸใ‚ใฎ้ฃŸไบ‹
04:32
Omega look at that look at that and
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ใ‚ชใƒกใ‚ฌ ใ‚ใ‚Œใ‚’่ฆ‹ใฆ
04:37
again and again
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ไฝ•ๅบฆใ‚‚ไฝ•ๅบฆใ‚‚่ฆ‹
04:45
Wow now the potatoes are cooking the
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ใฆ ใ˜ใ‚ƒใŒใ„ใ‚‚ใŒ่ชฟ็†ใ•ใ‚Œใฆ
04:51
carrots bubbling away and we have two
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ใซใ‚“ใ˜ใ‚“ใŒๆณก็ซ‹ใฃใฆใใฆ ใฟใ˜ใ‚“ๅˆ‡ใ‚Š
04:58
more potatoes here to to chop I've
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ใซใ™ใ‚‹ใ˜ใ‚ƒใŒใ„ใ‚‚ใŒใ‚ใจ 2 ใคใ‚ใ‚‹ใ‚ˆ
05:02
decided to add a sweet potato to the
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05:04
meal for a little bit of extra color
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ๅฐ‘ใ—ไฝ™ๅˆ†ใช่‰ฒใฎ้ฃŸไบ‹ใ‚’ใ—ใฆใ„ใ‚‹้–“
05:07
meanwhile in the oven the faggots are
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ใ€ใƒ•ใ‚กใ‚ดใƒƒใƒˆใฏใ‚ชใƒผใƒ–ใƒณใง
05:11
slowly getting hotter and hotter now
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ใ‚†ใฃใใ‚Šใจ็†ฑใใชใฃ
05:15
I've added the garden peas to the
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ใฆใ„ใพใ™ไปŠใ€ใƒ‹ใƒณใ‚ธใƒณใซใ‚จใƒณใƒ‰ใ‚ฆ่ฑ†ใ‚’่ฟฝๅŠ ใ—ใฆใ€
05:18
carrots so they can cook slowly together
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ไธ€็ท’ใซใ‚†ใฃใใ‚Šใจ
05:21
huh okay that's done so we can turn this
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่ชฟ็†ใงใใ‚‹ใ‚ˆใ†ใซใ—ใพใ—ใŸใ€‚ใ“ใ‚Œใงใ‚ชใƒ•ใซใงใใพใ™ใ€‚
05:29
off now
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05:35
ziff agates and now their day my
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ใใ—ใฆไปŠใ€ใ“ใ“ใซใ„ใ‚‹็งใฎ
05:39
assistant here is draining the
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ใ‚ขใ‚ทใ‚นใ‚ฟใƒณใƒˆใฏ้‡Ž่œใฎๆฐดๆฐ—ใ‚’ๅˆ‡ใฃใฆใ„
05:41
vegetables now thank you very much for
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ใพใ™ใ€‚
05:43
the next stage I need some butter some
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ๆฌกใฎๆฎต้šŽใงๆœฌๅฝ“ใซใ‚ใ‚ŠใŒใจใ†
05:46
milk and one of these the add a little
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05:53
butter and a little milk voila and voila
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06:01
and voila then this is the really fun
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06:07
part we mash the potatoes lucky there
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ใƒใƒผใ‚’ใƒžใƒƒใ‚ทใƒฅใ™ใ‚‹้ƒจๅˆ† ๅนธ้‹ใช
06:11
hmm you know this is the best part of
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ใ‚ฟใƒˆใ‚น ใ†ใƒผใ‚“ใ€ใ“ใ‚ŒใŒ้ฃŸไบ‹ใฎๆœ€้ซ˜ใฎ้ƒจๅˆ†ใง
06:13
the meal a mashing oh yeah yes destroy
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06:19
the potatoes just try them are they are
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06:24
the enemy a really good smash
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06:33
yeah there you have it mashed potatoes
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ใ‚ใ‚‹ใ“ใจใ‚’็Ÿฅใฃใฆใ„ใพใ™ใ€‚
06:49
plates are ready to receive the
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06:53
delicious food and here it comes look at
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ใ“ใ“ใงใ€
06:56
that mmm juicy faggots hmm they look
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ใใฎใ†ใƒผใ‚“ใ‚ธใƒฅใƒผใ‚ทใƒผใชใƒ•ใ‚กใ‚ดใƒƒใƒˆใ‚’่ฆ‹ใฆใใ ใ•ใ„ใ€‚
07:02
great as I said before faggots are made
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ๅ‰ใซ่จ€ใฃใŸใ‚ˆใ†ใซใ€ใƒ•ใ‚กใ‚ดใƒƒใƒˆใฏ
07:07
from pork also pig's liver and lots of
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่ฑš่‚‰ใจ่ฑšใฎ่‚่‡“ใ‹ใ‚‰ไฝœใ‚‰ใ‚Œใ€
07:14
other little bits go inside as well for
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ไป–ใฎๅฐใ•ใชใƒ“ใƒƒใƒˆใ‚‚ใŸใใ•ใ‚“ๅ…ฅใฃใฆ
07:19
an added extra touch steve is adding
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ใ€ไฝ™ๅˆ†ใชใ‚ฟใƒƒใƒใ‚’่ฟฝๅŠ ใ—ใพใ™ใ‚นใƒ†ใ‚ฃใƒผใƒ–ใฏ
07:22
some garlic to the onion sauce to add a
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ใ‚ชใƒ‹ใ‚ชใƒณใ‚ฝใƒผใ‚นใซใƒ‹ใƒณใƒ‹ใ‚ฏใ‚’่ฟฝๅŠ ใ—ใฆ
07:26
little bit more Eunice acquire here we
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ใƒฆใƒผใƒ‹ใ‚นใŒใ“ใ“ใงๆ‰‹ใซๅ…ฅใ‚Œใ‚‹
07:31
go the most important part the sauce mmm
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ๆœ€ใ‚‚้‡่ฆใช้ƒจๅˆ†ใซ่กŒใใพใ™ใ€‚ใ†ใƒผใ‚“
07:33
look at that haha and as you can see the
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ใ€ใใ‚Œใ‚’่ฆ‹ใฆใใ ใ•ใ„๏ผˆ็ฌ‘๏ผ‰ใ”่ฆงใฎ
07:38
sweet potatoes have given a nice orange
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ใจใŠใ‚Šใ€ใ‚ตใƒ„ใƒžใ‚คใƒขใŒ็™ฝใ„ใ‚ธใƒฃใ‚ฌใ‚คใƒขใซ็ด ๆ•ตใชใ‚ชใƒฌใƒณใ‚ธ่‰ฒใฎ
07:43
tint to the white potatoes adding a
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่‰ฒๅˆใ„ใ‚’ไธŽใˆ
07:48
little bit of color to the meal so now I
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ใฆใ€้ฃŸไบ‹ใซๅฐ‘ใ—่‰ฒใ‚’ๅŠ ใˆใฆใ„ใ‚‹ใฎใงใ€ไปŠ
07:54
think it's time to eat I hope you
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้ฃŸไบ‹ใฎๆ™‚้–“ใ ใจๆ€ใ„ใพใ™
07:59
enjoyed watching me cook this wonderful
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็งใŒใ“ใฎ็ด ๆ™ดใ‚‰ใ—ใ„้ฃŸไบ‹ใ‚’ไฝœใ‚‹ใฎใ‚’่ฆ‹
08:02
meal of course the terrible thing about
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2730
08:05
cooking is all washing up you have
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2221
ใฆๆฅฝใ—ใ‚“ใงใ„ใŸใ ใ‘ใ‚Œใฐๅนธใ„ใงใ™
08:07
afterwards.
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2900
ใ€‚

Original video on YouTube.com
ใ“ใฎใ‚ฆใ‚งใƒ–ใ‚ตใ‚คใƒˆใซใคใ„ใฆ

ใ“ใฎใ‚ตใ‚คใƒˆใงใฏ่‹ฑ่ชžๅญฆ็ฟ’ใซๅฝน็ซ‹ใคYouTubeๅ‹•็”ปใ‚’็ดนไป‹ใ—ใพใ™ใ€‚ไธ–็•Œไธญใฎไธ€ๆต่ฌ›ๅธซใซใ‚ˆใ‚‹่‹ฑ่ชžใƒฌใƒƒใ‚นใƒณใ‚’่ฆ‹ใ‚‹ใ“ใจใŒใงใใพใ™ใ€‚ๅ„ใƒ“ใƒ‡ใ‚ชใฎใƒšใƒผใ‚ธใซ่กจ็คบใ•ใ‚Œใ‚‹่‹ฑ่ชžๅญ—ๅน•ใ‚’ใƒ€ใƒ–ใƒซใ‚ฏใƒชใƒƒใ‚ฏใ™ใ‚‹ใจใ€ใใ“ใ‹ใ‚‰ใƒ“ใƒ‡ใ‚ชใ‚’ๅ†็”Ÿใ™ใ‚‹ใ“ใจใŒใงใใพใ™ใ€‚ๅญ—ๅน•ใฏใƒ“ใƒ‡ใ‚ชใฎๅ†็”ŸใจๅŒๆœŸใ—ใฆใ‚นใ‚ฏใƒญใƒผใƒซใ—ใพใ™ใ€‚ใ”ๆ„่ฆ‹ใƒปใ”่ฆๆœ›ใŒใ”ใ–ใ„ใพใ—ใŸใ‚‰ใ€ใ“ใกใ‚‰ใฎใŠๅ•ใ„ๅˆใ‚ใ›ใƒ•ใ‚ฉใƒผใƒ ใ‚ˆใ‚Šใ”้€ฃ็ตกใใ ใ•ใ„ใ€‚

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