COOKING with FAGGOTS

29,464 views ใƒป 2007-05-06

English Addict with Mr Duncan


์•„๋ž˜ ์˜๋ฌธ์ž๋ง‰์„ ๋”๋ธ”ํด๋ฆญํ•˜์‹œ๋ฉด ์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋ฒˆ์—ญ๋œ ์ž๋ง‰์€ ๊ธฐ๊ณ„ ๋ฒˆ์—ญ๋ฉ๋‹ˆ๋‹ค.

00:17
hi everybody one of the most common
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์•ˆ๋…•ํ•˜์„ธ์š” ์—ฌ๋Ÿฌ๋ถ„ ์ค‘๊ตญ์—์„œ
00:21
questions that I'm asked by my students
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์ œ ํ•™์ƒ๋“ค์ด ์ €์—๊ฒŒ ๊ฐ€์žฅ ๋งŽ์ด ๋ฌป๋Š” ์งˆ๋ฌธ ์ค‘ ํ•˜๋‚˜๋Š”
00:24
in China is mr. Duncan do you like
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Mr. Duncan ๋‹น์‹ ์€
00:27
cooking in England and my answer to that
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์˜๊ตญ์—์„œ ์š”๋ฆฌํ•˜๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•ฉ๋‹ˆ๊นŒ? ๊ทธ๋ฆฌ๊ณ  ๊ทธ ์งˆ๋ฌธ์— ๋Œ€ํ•œ ์ œ ๋Œ€๋‹ต์€
00:31
question is 'Doah' I like cooking a lot
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'๋„์•„'์ž…๋‹ˆ๋‹ค. ์ €๋Š” ์š”๋ฆฌ๋ฅผ ๋งŽ์ด ์ข‹์•„
00:35
and this video is going to attempt to
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ํ•˜๊ณ  ์ด ๋น„๋””์˜ค๋Š”
00:39
prove that I enjoy cooking so tonight
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์ œ๊ฐ€ ์š”๋ฆฌ๋ฅผ ์ฆ๊ธด๋‹ค๋Š” ๊ฒƒ์„ ์ฆ๋ช…ํ•˜๋ ค๊ณ  ์‹œ๋„ํ•  ๊ฒƒ์ด๋ฏ€๋กœ ์˜ค๋Š˜ ๋ฐค
00:42
I'm going to show you some of mr.
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Mr.
00:45
Duncan's home cooking so here are the
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๋˜์ปจ์˜ ๊ฐ€์ • ์š”๋ฆฌ ๊ทธ๋ž˜์„œ
00:50
ingredients for tonight's meal some
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์˜ค๋Š˜ ๋ฐค ์‹์‚ฌ ์žฌ๋ฃŒ๋Š”
00:53
organic garden peas five juicy carrots
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์œ ๊ธฐ๋† ์ •์› ์™„๋‘์ฝฉ ์œก์ฆ™์ด ๋งŽ์€ ๋‹น๊ทผ 5๊ฐœ
01:00
three large potatoes and mr. brains pork
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ํฐ ๊ฐ์ž 3๊ฐœ ๊ทธ๋ฆฌ๊ณ  Mr. brains pork
01:07
faggots hey man did you hear what he
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fagots hey man ๋ฐฉ๊ธˆ ๋ญ๋ผ๊ณ  ํ–ˆ๋Š”์ง€ ๋“ค์—ˆ์–ด
01:10
just said hey hey he said faggots I
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hey hey hey he said faggots ๋‚˜๋Š”
01:16
think it is fair to point out that
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01:18
faggots are a traditional English dish
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fagots๊ฐ€
01:20
made from pork and the innards of the
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๋ผ์ง€๊ณ ๊ธฐ์™€ ๋ผ์ง€ ๋‚ด์žฅ์œผ๋กœ ๋งŒ๋“  ์˜๊ตญ ์ „ํ†ต ์š”๋ฆฌ๋ผ๋Š” ์ ์„ ์ง€์ ํ•˜๋Š” ๊ฒƒ์ด ์˜ณ๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.
01:24
pig I hope we are all clear on that now
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01:35
the first thing we need to do is to take
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๊ฐ€์žฅ ๋จผ์ € ํ•ด์•ผ ํ•  ์ผ์€
01:39
the faggots out the box and loosen the
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์žฅ๋ชจ๋ฅผ ์ƒ์ž์—์„œ ๊บผ๋‚ด
01:48
soil around the edge so then when it
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๊ฐ€์žฅ์ž๋ฆฌ ์ฃผ๋ณ€์˜ ํ™์„ ๋Š์Šจํ•˜๊ฒŒ ํ•˜๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๊ทธ๋Ÿฌ๋ฉด
01:52
gets hot the source can bubble over and
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๋œจ๊ฑฐ์›Œ์ง€๋ฉด ์†Œ์Šค์—์„œ ๊ฑฐํ’ˆ์ด ์ผ๊ณ 
01:57
then we don't have an explosion next we
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ํญ๋ฐœ์ด ์ผ์–ด๋‚˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
02:01
put the aforementioned faggots
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02:05
the other it takes about 40 minutes to
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02:11
cook the faggots and we close the door
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ํ˜ธ๋ชจ๋ฅผ ์š”๋ฆฌํ•˜๋Š” ๋ฐ ์•ฝ 40๋ถ„์ด ๊ฑธ๋ฆฌ๊ณ  ๊ทธ๋ ‡๊ฒŒ ๋ฌธ์„ ๋‹ซ๊ณ 
02:16
like that and we set the timer on here
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์—ฌ๊ธฐ์— ํƒ€์ด๋จธ๋ฅผ 42๋ถ„์œผ๋กœ ์„ค์ •ํ•ฉ๋‹ˆ๋‹ค.
02:24
for 42 minutes voila now all we have to
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02:35
do is wait whilst waiting for the faggot
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02:39
to cook I can begin peeling the potatoes
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02:43
now this is one job I really hate doing
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์ •๋ง ํ•˜๊ธฐ ์‹ซ์€ ์ผ ์ค‘ ํ•˜๋‚˜
02:45
I hate peeling potatoes so much it takes
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๊ฐ์ž ๊นŒ๊ธฐ๊ฐ€ ๋„ˆ๋ฌด ์‹ซ๋‹ค ์—๋„ˆ์ง€๊ฐ€ ๋„ˆ๋ฌด ๋งŽ์ด ๋“ค์–ด ๊ฐ์ž
02:49
such a lot of energy just appeal one
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ํ•œ ๊ฐœ๋งŒ ์–ดํ•„
02:52
potato oh la la la Oh ding to do peeling
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oh la la la ์•„ ๋•ก
03:07
potatoes such good fun actually I'm
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๊ฐ์ž ๊นŒ๊ธฐ ๋„ˆ๋ฌด ์žฌ๋ฐŒ์–ด ์‚ฌ์‹ค ๋‚˜
03:10
quite good at peeling potatoes get rid
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๊ฐ์ž ๊นŒ๊ธฐ๋Š” ๊ฝค ์ž˜ํ•˜๋Š”๋ฐ
03:14
of the rotten bit and okay there Wow 1p
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์ฉ์€ ๋น„ํŠธ์™€ ๊ดœ์ฐฎ์•„ ๊ฑฐ๊ธฐ Wow 1p
03:21
au pomme frite as we say in France the
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au pomme frite as we s ay ํ”„๋ž‘์Šค์—์„œ๋Š”
03:26
potatoes are now peeled so it's on to
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๊ฐ์ž๊ฐ€ ์ด์ œ ๊ป์งˆ์„ ๋ฒ—๊ธฐ๋ฏ€๋กœ ๋‹น๊ทผ์—
03:29
the carrots carrots so much easier to
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๋‹น๊ทผ ๊ฐ์ž ๊ป์งˆ์„ ๋ฒ—๊ธฐ๊ธฐ๊ฐ€ ํ›จ์”ฌ ์‰ฌ์›Œ์กŒ์Šต๋‹ˆ๋‹ค. ๊ป์งˆ์„
03:35
peel the potatoes that's a nice peeling
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๋ฒ—๊ธฐ๋Š” ๊ฒƒ์ด ์ข‹์Šต๋‹ˆ๋‹ค.
03:41
boy now look at this they've actually
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์ด์ œ ์ด๊ฒƒ์„๋ณด์„ธ์š” ๊ทธ๋“ค์ด ์‹ค์ œ๋กœ
03:44
let me loose with a knife so all we have
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์นผ๋กœ ๋‚˜๋ฅผ ํ’€์–ด ์ฃผ์—ˆ๊ธฐ ๋•Œ๋ฌธ์— ์šฐ๋ฆฌ๊ฐ€ํ•ด์•ผ ํ•  ์ผ์€
03:48
to do is chop the carrots now I'm not
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๊ฐ์ž๋ฅผ ์ž๋ฅด๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๋‹น๊ทผ ์ด์ œ
03:51
very good at chopping I have to be
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์ž˜ ์ฐ์ง€ ๋ชปํ•ด์š”
03:52
honest so my chopping skills are not
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์†”์งํžˆ ๋งํ•ด์„œ ์ œ ์ฐ๊ธฐ ์†œ์”จ๊ฐ€
03:55
that good so excuse me but my chopping
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๋ณ„๋กœ๋ผ์„œ ์‹ค๋ก€์ง€๋งŒ ์ฐ๊ธฐ
03:59
is not great so this is mr. Duncan now
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์ž˜ ๋ชปํ•ด์„œ ์ด๋ถ„์ด mr. Duncan์€ ์ง€๊ธˆ
04:02
attempting
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์‹œ๋„ํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
04:05
hmm oh that's a big one okay now the
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ํ  ์˜ค, ํฐ ์ผ์ด๊ตฐ์š”. ์ด์ œ
04:10
secret is not to cut your fingers off
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๋น„๋ฐ€์€ ์†๊ฐ€๋ฝ์„ ์ž๋ฅด์ง€ ์•Š๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์™œ๋ƒํ•˜๋ฉด
04:13
because if you cut your fingers off it
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์†๊ฐ€๋ฝ์„ ์ž๋ฅด๋ฉด
04:17
does kind of spoil the night a little
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๋ฐค์„ ์กฐ๊ธˆ ๋ง์น 
04:20
bit although should you sever your
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04:25
fingers you can always add it to the
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์ˆ˜ ์žˆ๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค.
04:27
meal for an extra bit of meaty goodness
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์œก์งˆ ์ข‹์€ ์Œ์‹์„ ์œ„ํ•œ ์ถ”๊ฐ€ ์‹์‚ฌ
04:32
Omega look at that look at that and
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์˜ค๋ฉ”๊ฐ€ ์ €๊ฒƒ ์ข€ ๋ด ๋ช‡ ๋ฒˆ์ด๊ณ  ์™€์šฐ
04:37
again and again
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04:45
Wow now the potatoes are cooking the
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์ด์ œ ๊ฐ์ž๊ฐ€ ์ต๊ณ  ์žˆ๊ณ 
04:51
carrots bubbling away and we have two
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๋‹น๊ทผ์ด ๋ณด๊ธ€๋ณด๊ธ€ ๋“๊ณ  ์žˆ๊ณ 
04:58
more potatoes here to to chop I've
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์—ฌ๊ธฐ์— ์ž๋ฅผ ๊ฐ์ž๊ฐ€ ๋‘ ๊ฐœ ๋” ์žˆ์Šต๋‹ˆ๋‹ค
05:02
decided to add a sweet potato to the
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๊ณ ๊ตฌ๋งˆ๋ฅผ ์ถ”๊ฐ€ํ•˜๊ธฐ๋กœ ๊ฒฐ์ •ํ–ˆ์Šต๋‹ˆ๋‹ค
05:04
meal for a little bit of extra color
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์•ฝ๊ฐ„์˜ ์ถ”๊ฐ€ ์ƒ‰์ƒ์„ ์œ„ํ•œ ์‹์‚ฌ
05:07
meanwhile in the oven the faggots are
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๊ทธ๋™์•ˆ ์˜ค๋ธ์—์„œ ํ˜ธ๋ชจ๊ฐ€
05:11
slowly getting hotter and hotter now
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์ ์  ๋” ๋œจ๊ฑฐ์›Œ์ง€๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ์ด์ œ ์ •์›
05:15
I've added the garden peas to the
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์™„๋‘์ฝฉ์„ ๋‹น๊ทผ์— ์ถ”๊ฐ€ํ•˜์—ฌ
05:18
carrots so they can cook slowly together
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ํ•จ๊ป˜ ์ฒœ์ฒœํžˆ ์š”๋ฆฌํ•  ์ˆ˜ ์žˆ๋„๋ก ํ–ˆ์Šต๋‹ˆ๋‹ค.
05:21
huh okay that's done so we can turn this
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05:29
off now
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05:35
ziff agates and now their day my
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๊ทธ๋ฆฌ๊ณ  ์ง€๊ธˆ ๊ทธ๋“ค์˜ ๋‚ 
05:39
assistant here is draining the
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์—ฌ๊ธฐ ๋‚ด ์กฐ์ˆ˜๊ฐ€ ์•ผ์ฑ„๋ฅผ ๋น„์šฐ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
05:41
vegetables now thank you very much for
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์ด์ œ
05:43
the next stage I need some butter some
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๋‹ค์Œ ๋‹จ๊ณ„์— ๋Œ€ํ•ด ๋Œ€๋‹จํžˆ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค. ๋ฒ„ํ„ฐ๊ฐ€ ํ•„์š”ํ•ฉ๋‹ˆ๋‹ค.
05:46
milk and one of these the add a little
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์šฐ์œ ์™€ ์ด๊ฒƒ๋“ค ์ค‘ ํ•˜๋‚˜์— ์•ฝ๊ฐ„์˜
05:53
butter and a little milk voila and voila
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๋ฒ„ํ„ฐ์™€ ์•ฝ๊ฐ„์˜ ์šฐ์œ ๋ฅผ ์ถ”๊ฐ€ํ•ฉ๋‹ˆ๋‹ค ์งœ์ž” ์งœ์ž”
06:01
and voila then this is the really fun
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์งœ์ž” ์งœ์ž” ์ •๋ง ์žฌ๋ฏธ์žˆ์Šต๋‹ˆ๋‹ค
06:07
part we mash the potatoes lucky there
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์šฐ๋ฆฌ๊ฐ€ ํฌ๋ฅผ ์œผ๊นจ๋Š” ๋ถ€๋ถ„ tatoes lucky there
06:11
hmm you know this is the best part of
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hmm you know this is the best part of
06:13
the meal a mashing oh yeah yes destroy
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the meal a mashing ์˜ค ์˜ˆ ์˜ˆ
06:19
the potatoes just try them are they are
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๊ฐ์ž๋ฅผ ํŒŒ๊ดดํ•˜์‹ญ์‹œ์˜ค ๊ทธ๋ƒฅ ๋จน์–ด๋ณด์‹ญ์‹œ์˜ค ๊ทธ๋“ค์€
06:24
the enemy a really good smash
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์ ์ž…๋‹ˆ๋‹ค ์ •๋ง ์ข‹์€ ์Šค๋งค์‹œ ์˜ˆ
06:33
yeah there you have it mashed potatoes
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๊ฑฐ๊ธฐ ์žˆ์Šต๋‹ˆ๋‹ค ์œผ๊นฌ ๊ฐ์ž
06:49
plates are ready to receive the
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์ ‘์‹œ๋Š” ๋ง›์žˆ๋Š” ์Œ์‹์„๋ฐ›์„ ์ค€๋น„๊ฐ€๋˜์—ˆ์Šต๋‹ˆ๋‹ค
06:53
delicious food and here it comes look at
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์—ฌ๊ธฐ ์˜จ๋‹ค
06:56
that mmm juicy faggots hmm they look
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์Œ ์œก์ฆ™์ด ๋งŽ์€ ํ˜ธ๋ชจ๋ฅผ ๋ณด์„ธ์š” ํ 
07:02
great as I said before faggots are made
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์ œ๊ฐ€ ๋ผ์ง€๊ณ ๊ธฐ๋กœ ํ˜ธ๋ชจ๋ฅผ ๋งŒ๋“ค๊ธฐ ์ „์— ๋ผ์ง€
07:07
from pork also pig's liver and lots of
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์˜ ๊ฐ„๊ณผ
07:14
other little bits go inside as well for
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๋‹ค๋ฅธ ๋งŽ์€ ์ž‘์€ ์กฐ๊ฐ๋“ค์ด ์ถ”๊ฐ€ ํ„ฐ์น˜๋ฅผ ์œ„ํ•ด ์•ˆ์œผ๋กœ ๋“ค์–ด๊ฐ€๊ธฐ ์ „์— ๋งํ–ˆ๋“ฏ์ด ๋ฉ‹์ ธ ๋ณด์ž…๋‹ˆ๋‹ค.
07:19
an added extra touch steve is adding
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Steve๋Š”
07:22
some garlic to the onion sauce to add a
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์–‘ํŒŒ ์†Œ์Šค์— ๋งˆ๋Š˜์„ ์ถ”๊ฐ€ํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
07:26
little bit more Eunice acquire here we
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์กฐ๊ธˆ ๋” ์ถ”๊ฐ€ํ•ฉ๋‹ˆ๋‹ค Eunice ํš๋“ ์—ฌ๊ธฐ์—์„œ
07:31
go the most important part the sauce mmm
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๊ฐ€์žฅ ์ค‘์š”ํ•œ ๋ถ€๋ถ„์ธ ์†Œ์Šค ์Œ ์Œ
07:33
look at that haha and as you can see the
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์ €๊ฑธ ๋ณด์„ธ์š” ํ•˜ํ•˜ ๋ณด์‹œ
07:38
sweet potatoes have given a nice orange
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๋‹ค์‹œํ”ผ ๊ณ ๊ตฌ๋งˆ๊ฐ€
07:43
tint to the white potatoes adding a
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ํฐ ๊ฐ์ž์— ๋ฉ‹์ง„ ์ฃผํ™ฉ์ƒ‰ ์ƒ‰์กฐ๋ฅผ ์ฃผ์–ด
07:48
little bit of color to the meal so now I
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์‹์‚ฌ์— ์•ฝ๊ฐ„์˜ ์ƒ‰์„ ์ถ”๊ฐ€ํ–ˆ์Šต๋‹ˆ๋‹ค. ์ด์ œ
07:54
think it's time to eat I hope you
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๋จน์„ ์‹œ๊ฐ„์ธ ๊ฒƒ ๊ฐ™์•„์š”.
07:59
enjoyed watching me cook this wonderful
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์ œ๊ฐ€ ์ด ๋ฉ‹์ง„ ์Œ์‹์„ ์š”๋ฆฌํ•˜๋Š” ๋ชจ์Šต์„ ์ฆ๊ฒ๊ฒŒ ๋ณด์…จ๊ธฐ๋ฅผ ๋ฐ”๋ž๋‹ˆ๋‹ค.
08:02
meal of course the terrible thing about
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๋ฌผ๋ก  ์š”๋ฆฌ์˜ ๋”์ฐํ•œ ์ ์€ ๋‚˜์ค‘์—
08:05
cooking is all washing up you have
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์„ค๊ฑฐ์ง€๋ฅผ ํ•˜๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค
08:07
afterwards.
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.

Original video on YouTube.com
์ด ์›น์‚ฌ์ดํŠธ ์ •๋ณด

์ด ์‚ฌ์ดํŠธ๋Š” ์˜์–ด ํ•™์Šต์— ์œ ์šฉํ•œ YouTube ๋™์˜์ƒ์„ ์†Œ๊ฐœํ•ฉ๋‹ˆ๋‹ค. ์ „ ์„ธ๊ณ„ ์ตœ๊ณ ์˜ ์„ ์ƒ๋‹˜๋“ค์ด ๊ฐ€๋ฅด์น˜๋Š” ์˜์–ด ์ˆ˜์—…์„ ๋ณด๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๊ฐ ๋™์˜์ƒ ํŽ˜์ด์ง€์— ํ‘œ์‹œ๋˜๋Š” ์˜์–ด ์ž๋ง‰์„ ๋”๋ธ” ํด๋ฆญํ•˜๋ฉด ๊ทธ๊ณณ์—์„œ ๋™์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋น„๋””์˜ค ์žฌ์ƒ์— ๋งž์ถฐ ์ž๋ง‰์ด ์Šคํฌ๋กค๋ฉ๋‹ˆ๋‹ค. ์˜๊ฒฌ์ด๋‚˜ ์š”์ฒญ์ด ์žˆ๋Š” ๊ฒฝ์šฐ ์ด ๋ฌธ์˜ ์–‘์‹์„ ์‚ฌ์šฉํ•˜์—ฌ ๋ฌธ์˜ํ•˜์‹ญ์‹œ์˜ค.

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