How to Pronounce 'gonna' and 'gotta': Reduction and Linking in American English

650,258 views ใƒป 2012-02-01

Rachel's English


์•„๋ž˜ ์˜๋ฌธ์ž๋ง‰์„ ๋”๋ธ”ํด๋ฆญํ•˜์‹œ๋ฉด ์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋ฒˆ์—ญ๋œ ์ž๋ง‰์€ ๊ธฐ๊ณ„ ๋ฒˆ์—ญ๋ฉ๋‹ˆ๋‹ค.

00:00
In this American English pronunciation video, I'm going to make a steaming bowl of ramen
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์ด๋ฒˆ ๋ฏธ๊ตญ์‹ ์˜์–ด ๋ฐœ์Œ ์˜์ƒ์—์„œ๋Š” ๊น€์ด ๋ชจ๋ฝ๋ชจ๋ฝ ๋‚˜๋Š” ๋ผ๋ฉด ํ•œ ๊ทธ๋ฆ‡์„ ๋งŒ๋“ค์–ด ๋ณผ๊ฒŒ์š”
00:07
noodles. Of course, we'll also study pronunciation, and we'll see a lot of reduction in action,
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. ๋ฌผ๋ก  ๋ฐœ์Œ๋„ ๊ณต๋ถ€ํ•˜๊ณ 
00:14
like 'gotta', 'gonna', them, and can. Stay tuned, it's going to be a blast.
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'gotta', 'gonna', them, can๊ณผ ๊ฐ™์€ ๋™์ž‘์ด ๋งŽ์ด ์ค„์–ด๋“œ๋Š” ๊ฒƒ์„ ๋ณด๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๊ณ„์† ์ง€์ผœ๋ด์ฃผ์‹ญ์‹œ์˜ค. ํญ๋ฐœ์ด ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
00:30
This video is actually not entirely about American English pronunciation. It's by request
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์ด ๋น„๋””์˜ค๋Š” ์‚ฌ์‹ค ์ „์ ์œผ๋กœ ๋ฏธ๊ตญ์‹ ์˜์–ด ๋ฐœ์Œ์— ๊ด€ํ•œ ๊ฒƒ์ด ์•„๋‹™๋‹ˆ๋‹ค. ํฌ๋ฆฌ์Šค๋งˆ์Šค ๋•Œ
00:36
from my mother because when I was with her over Christmas I was telling her how much
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์–ด๋จธ๋‹ˆ์™€ ํ•จ๊ป˜ ์žˆ์„ ๋•Œ ๋‚ด๊ฐ€ ๋ผ๋ฉด
00:41
I love to make ramen noodles. And she thought that was sort of gross. Did you notice? I
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๋“์ด๋Š” ๊ฒƒ์„ ์–ผ๋งˆ๋‚˜ ์ข‹์•„ํ•˜๋Š”์ง€ ์ด์•ผ๊ธฐํ•˜๊ณ  ์žˆ์—ˆ๊ธฐ ๋•Œ๋ฌธ์— ์–ด๋จธ๋‹ˆ์˜ ์š”์ฒญ์— ์˜ํ•œ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๊ทธ๋ฆฌ๊ณ  ๊ทธ๋…€๋Š” ๊ทธ๊ฒƒ์ด ์ผ์ข…์˜ ์ด์ฒด์ ์ด๋ผ๊ณ  ์ƒ๊ฐํ–ˆ์Šต๋‹ˆ๋‹ค. ๋ˆˆ์น˜์ฑ„์…จ๋‚˜์š”?
00:49
made a flap T out of the T in 'sort of'. This is because it comes after an R, before a vowel
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'sort of'์˜ T์—์„œ ํ”Œ๋žฉ T๋ฅผ ๋งŒ๋“ค์—ˆ์Šต๋‹ˆ๋‹ค. R ๋’ค์—, ๋ชจ์Œ ์†Œ๋ฆฌ ์•ž์— ์˜ค๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค
00:58
sound. Sort of. We'll want to link the D to the next word, which begins with a vowel,
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. ์ผ์ข…์˜. ์šฐ๋ฆฌ๋Š” D๋ฅผ ๋ชจ์Œ์œผ๋กœ ์‹œ์ž‘ํ•˜๋Š” ๋‹ค์Œ ๋‹จ์–ด์— ์—ฐ๊ฒฐํ•˜๊ธฐ๋ฅผ ์›ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
01:06
sort of, sort of, so it sounds more like one word than two separate units. Sort of.
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๊ทธ๋ž˜์„œ ๊ทธ๊ฒƒ์€ ๋‘ ๊ฐœ์˜ ๋ถ„๋ฆฌ๋œ ๋‹จ์œ„๋ณด๋‹ค ํ•œ ๋‹จ์–ด์ฒ˜๋Ÿผ ๋“ค๋ฆฝ๋‹ˆ๋‹ค. ์ผ์ข…์˜.
01:15
Let's listen again.
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๋‹ค์‹œ ๋“ค์–ด๋ด…์‹œ๋‹ค.
01:16
Sort of gross. [3x] --ramen noodles. And she thought that was sort of gross.
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์ด์˜ ์ข…๋ฅ˜. [3x] --๋ผ๋ฉด. ๊ทธ๋ฆฌ๊ณ  ๊ทธ๋…€๋Š” ๊ทธ๊ฒƒ์ด ์ผ์ข…์˜ ์ด์ฒด์ ์ด๋ผ๊ณ  ์ƒ๊ฐํ–ˆ์Šต๋‹ˆ๋‹ค.
01:24
I assured her it's not gross. Not the way I make it! So this video is for her: how I
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๋‚˜๋Š” ๊ทธ๊ฒƒ์ด ์ด์ฒด์ ์ด์ง€ ์•Š๋‹ค๊ณ  ๊ทธ๋…€์—๊ฒŒ ํ™•์‹ ์‹œ์ผฐ๋‹ค. ๋‚ด๊ฐ€ ๋งŒ๋“œ๋Š” ๋ฐฉ์‹์ด ์•„๋‹ˆ์•ผ! ๊ทธ๋ž˜์„œ ์ด ๋น„๋””์˜ค๋Š” ๊ทธ๋…€๋ฅผ ์œ„ํ•œ ๊ฒƒ์ž…๋‹ˆ๋‹ค: ์ œ๊ฐ€
01:30
make my ramen noodles. Now I was also on vacation with my aunt. A-U-N-T. I know that aunt is
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๋ผ๋ฉด์„ ๋งŒ๋“œ๋Š” ๋ฐฉ๋ฒ•์ž…๋‹ˆ๋‹ค. ์ด์ œ ๋‚˜๋„ ์ด๋ชจ์™€ ํ•จ๊ป˜ ํœด๊ฐ€ ์ค‘์ด์—ˆ์Šต๋‹ˆ๋‹ค . ์ด๋ชจ. ์ด๋ชจ๊ฐ€
01:39
not the number one pronunciation for that word. Most people pronounce it aunt. I use
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๊ทธ ๋‹จ์–ด์˜ ์ฒซ ๋ฒˆ์งธ ๋ฐœ์Œ์ด ์•„๋‹ˆ๋ผ๋Š” ๊ฒƒ์„ ์•Œ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค . ๋Œ€๋ถ€๋ถ„์˜ ์‚ฌ๋žŒ๋“ค์€ ์ด๋ชจ๋ผ๊ณ  ๋ฐœ์Œํ•ฉ๋‹ˆ๋‹ค. ๋‚˜๋Š” ์ด๋ชจ๋ฅผ ์‚ฌ์šฉํ•ฉ๋‹ˆ๋‹ค
01:47
aunt. So let's look: mom, aunt, ramen. They all have that AH vowel, but each one of those
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. ๊ทธ๋Ÿผ ๋ด…์‹œ๋‹ค: ์—„๋งˆ, ์ด๋ชจ, ๋ผ๋ฉด. ๊ทธ๋“ค์€ ๋ชจ๋‘ AH ๋ชจ์Œ์„ ๊ฐ€์ง€๊ณ  ์žˆ์ง€๋งŒ ๊ฐ
01:59
words spells the AH vowel differently. Ok, let's get cooking.
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๋‹จ์–ด๋Š” AH ๋ชจ์Œ์˜ ์ฒ ์ž๋ฅผ ๋‹ค๋ฅด๊ฒŒ ์”๋‹ˆ๋‹ค. ์ข‹์•„, ์š”๋ฆฌํ•˜์ž.
02:06
First, I take the bowl that I'm going to eat my ramen soup in. Fill it up. It's got to
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๋จผ์ €, ๋ผ๋ฉด ์Šคํ”„๋ฅผ ๋จน์„ ๊ทธ๋ฆ‡์„ ๊ฐ€์ ธ๊ฐ‘๋‹ˆ๋‹ค . ๊ฐ€๋“ ์ฑ„์›๋‹ˆ๋‹ค.
02:13
be kind of big. Do you remember in the Thanksgiving video when we reduced "I have got to" to "I've
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์–ด๋А ์ •๋„ ์ปค์•ผ ํ•ฉ๋‹ˆ๋‹ค. ์ถ”์ˆ˜๊ฐ์‚ฌ์ ˆ ์˜์ƒ์—์„œ "I have got to"๋ฅผ "I've
02:22
gotta", or, "I gotta"? It's happening here. "It has got to": I'm reducing it to "It's
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got to" ๋˜๋Š” "I got to"๋กœ ์ค„์ธ ๊ฒƒ์„ ๊ธฐ์–ตํ•˜์‹œ๋‚˜์š”? ์—ฌ๊ธฐ์—์„œ ์ผ์–ด๋‚˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. "๊ทธ๊ฒŒ ๋์–ด": "๊ทธ๊ฒŒ
02:32
gotta, it's gotta". Listen again.
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๋์–ด, ๋์–ด"๋กœ ์ค„์˜€์–ด. ๋‹ค์‹œ ๋“ค์–ด๋ณด์„ธ์š”.
02:37
It's got to be kind of big. [3x]
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์–ด๋А ์ •๋„ ์ปค์•ผ ํ•ฉ๋‹ˆ๋‹ค. [3x]
02:43
Maybe leave about an inch at the top. I'm going to put it on high. Did you notice? I'm
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์ƒ๋‹จ์— 1์ธ์น˜ ์ •๋„ ๋‚จ๊ฒจ๋‘˜ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ๋‚˜๋Š” ๊ทธ๊ฒƒ์„ ๋†’์ด ์˜ฌ๋ฆด ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๋ˆˆ์น˜์ฑ„์…จ๋‚˜์š”? ๋‚ด๊ฐ€
02:53
gonna. I've reduced "I am going to" to "I'm gonna". Of course, use of 'gonna' is very
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ํ• ๊ฒŒ. ๋‚˜๋Š” 'ํ• ๊ฑฐ์•ผ'๋ฅผ 'ํ• ๊ฑฐ์•ผ'๋กœ ์ค„์˜€๋‹ค . ๋ฌผ๋ก  'gonna'์˜ ์‚ฌ์šฉ์€
03:02
prevalent in everyday spoken American English. I'm gonna. The first syllable has the G consonant,
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์ผ์ƒ์ ์ธ ๋ฏธ๊ตญ์‹ ์˜์–ด์—์„œ ๋งค์šฐ ์ผ๋ฐ˜์ ์ž…๋‹ˆ๋‹ค. ๋‚ด๊ฐ€ ํ• ๊ฒŒ. ์ฒซ ๋ฒˆ์งธ ์Œ์ ˆ์—๋Š” G ์ž์Œ,
03:12
'uh' as in 'butter' vowel, a nice, clean N, and the second syllable, the schwa. The first
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'butter' ๋ชจ์Œ๊ณผ ๊ฐ™์€ 'uh', ๋ฉ‹์ง€๊ณ  ๊นจ๋—ํ•œ N, ๋‘ ๋ฒˆ์งธ ์Œ์ ˆ์ธ schwa๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค. ์ฒซ ๋ฒˆ์งธ
03:20
syllable is stressed, gon-, and the second syllable unstressed, -a. Gonna, gonna. Listen again.
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์Œ์ ˆ์€ ๊ฐ•์„ธ๊ฐ€ ์žˆ๋Š” gon-์ด๊ณ  ๋‘ ๋ฒˆ์งธ ์Œ์ ˆ์€ ๊ฐ•์„ธ ๊ฐ€ ์—†๋Š” -a์ž…๋‹ˆ๋‹ค. ํ• ๊ฑฐ์•ผ, ํ• ๊ฑฐ์•ผ. ๋‹ค์‹œ ๋“ค์–ด๋ณด์„ธ์š”.
03:33
I'm going to put it on high. [3x]
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๋‚˜๋Š” ๊ทธ๊ฒƒ์„ ๋†’์ด ์˜ฌ๋ฆด ๊ฒƒ์ž…๋‹ˆ๋‹ค. [3ํšŒ]
03:41
Oops. Wrong burner. You'd think I would know by now. OK. So. While that's heating up, let's
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์ด๋Ÿฐ. ์ž˜๋ชป๋œ ๋ฒ„๋„ˆ. ์ง€๊ธˆ ์ฏค์ด๋ฉด ๋‚ด๊ฐ€ ์•Œ ๊ฒƒ์ด๋ผ๊ณ  ์ƒ๊ฐํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค . ์ข‹์•„์š”. ๊ทธ๋ž˜์„œ. ๊ทธ๊ฒƒ์ด ๋œจ๊ฑฐ์›Œ์ง€๋Š” ๋™์•ˆ
03:50
talk about the vegetable situation. Come over here camera lady. So I'm going to use mushrooms,
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์•ผ์ฑ„ ์ƒํ™ฉ์— ๋Œ€ํ•ด ์ด์•ผ๊ธฐํ•ฉ์‹œ๋‹ค. ์ด๋ฆฌ์™€ ์นด๋ฉ”๋ผ ์•„๊ฐ€์”จ. ๊ทธ๋ž˜์„œ ์ €๋Š” ๋ฒ„์„ฏ์„ ์‚ฌ์šฉํ•  ๊ฑฐ์—์š”.
03:57
I have some frozen green beans, and carrots. Um, I love to use bok choy but I don't have
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๋ƒ‰๋™ ๋…น๋‘์™€ ๋‹น๊ทผ์ด ์žˆ์–ด์š”. ์Œ, ์ €๋Š” ์ฒญ๊ฒฝ์ฑ„๋ฅผ ์‚ฌ์šฉํ•˜๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•˜์ง€๋งŒ ์—†์–ด์š”
04:05
any. I'm going to garnish with a little cilantro. And you know what? I'm remembering that in
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. ์•ฝ๊ฐ„์˜ ์‹ค๋ž€ํŠธ๋กœ๋กœ ์žฅ์‹ํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค. ๊ทธ๋ฆฌ๊ณ  ๊ทธ๊ฑฐ ์•Œ์•„? ๋‚˜๋Š”
04:10
my freezer, I have some chopped up onions that I already fried one time when I made
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๋ƒ‰๋™์‹ค์— ๋‚ด๊ฐ€ ์ ˆ๋Œ€์ ์œผ๋กœ ํ„ฐ๋ฌด๋‹ˆ์—†๋Š” ์–‘์˜ ํŠ€๊ธด ์–‘ํŒŒ๋ฅผ ๋งŒ๋“ค ๋•Œ ์ด๋ฏธ ํ•œ ๋ฒˆ ํŠ€๊ธด ์ž˜๊ฒŒ ์ฌ ์–‘ํŒŒ๊ฐ€ ์žˆ๋‹ค๋Š” ๊ฒƒ์„ ๊ธฐ์–ตํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค
04:15
an absolutely ridiculous amount of fried onions. So I'm actually going to chip off a little
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. ๊ทธ๋ž˜์„œ ๋‚˜๋Š” ์‹ค์ œ๋กœ
04:20
bit of that to throw in as well.
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๊ทธ๊ฒƒ์˜ ์ผ๋ถ€๋ฅผ ์ž˜๋ผ์„œ ๋˜์งˆ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
04:23
Ok, so, I'm going to chop up my mushrooms. I'm going to try to be careful not to loose
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์ž, ๊ทธ๋Ÿผ ๋ฒ„์„ฏ์„ ์ฐ๊ฒ ์Šต๋‹ˆ๋‹ค.
04:29
any finger parts in the process. I'm not exactly gifted in the kitchen. I have lost finger
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์ด ๊ณผ์ •์—์„œ ์†๊ฐ€๋ฝ ๋ถ€๋ถ„์ด ํ’€๋ฆฌ์ง€ ์•Š๋„๋ก ์กฐ์‹ฌํ•ด์•ผ๊ฒ ์Šต๋‹ˆ๋‹ค. ๋‚˜๋Š” ๋ถ€์—Œ์—์„œ ์ •ํ™•ํžˆ ์žฌ๋Šฅ์ด ์—†์Šต๋‹ˆ๋‹ค.
04:35
parts in the past.
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๊ณผ๊ฑฐ์— ์†๊ฐ€๋ฝ ๋ถ€๋ถ„์„ ์žƒ์–ด๋ฒ„๋ฆฐ ์ ์ด ์žˆ์Šต๋‹ˆ๋‹ค.
04:41
Don't make them too small. Did you notice? I reduced the word 'them' to the schwa-M sound:
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๋„ˆ๋ฌด ์ž‘๊ฒŒ ๋งŒ๋“ค์ง€ ๋งˆ์‹ญ์‹œ์˜ค. ๋ˆˆ์น˜์ฑ„์…จ๋‚˜์š”? ๋‚˜๋Š” '๊ทธ๋“ค'์ด๋ผ๋Š” ๋‹จ์–ด๋ฅผ ์Šˆ์™€-M ์†Œ๋ฆฌ๋กœ ์ค„์˜€์Šต๋‹ˆ๋‹ค:
04:48
um, um. Because in this pronunciation the word 'them' begins with a vowel, and the word
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์Œ, ์Œ. ์ด ๋ฐœ์Œ์—์„œ 'them'์ด๋ผ๋Š” ๋‹จ์–ด๋Š” ๋ชจ์Œ์œผ๋กœ ์‹œ์ž‘ํ•˜๊ณ 
04:57
before, 'make', ends with a K, I'm going to make sure that those two words link and feel
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์ด์ „ ๋‹จ์–ด์ธ 'make'๋Š” K๋กœ ๋๋‚˜๊ธฐ ๋•Œ๋ฌธ์— ์ด ๋‘ ๋‹จ์–ด๊ฐ€ ์—ฐ๊ฒฐ๋˜์–ด
05:05
like one unit --- make 'em, make 'em --- rather than two separate words. Listen again.
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ํ•˜๋‚˜์˜ ๋‹จ์œ„์ฒ˜๋Ÿผ ๋А๊ปด์ง€๋„๋ก ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค --- make ' em, make 'em --- ๋ณ„๋„์˜ ๋‘ ๋‹จ์–ด๊ฐ€ ์•„๋‹Œ. ๋‹ค์‹œ ๋“ค์–ด๋ณด์„ธ์š”. ์ “๊ฐ€๋ฝ์œผ๋กœ ๋จน์„ ๊ฑฐ๋‹ˆ๊นŒ
05:14
Don't make them too small [3x], because we are going to be eating this with chopsticks.
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๋„ˆ๋ฌด ์ž‘๊ฒŒ ๋งŒ๋“ค์ง€ ๋งˆ์„ธ์š”[3x] .
05:19
It's got to be a grabbable size. Ok, I'm also going to put in a carrot. Carrots, I like
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์†์— ์ฅ˜ ์ˆ˜ ์žˆ๋Š” ํฌ๊ธฐ์—ฌ์•ผ ํ•ฉ๋‹ˆ๋‹ค. ์ข‹์•„, ๋‹น๊ทผ๋„ ๋„ฃ์„๊ฑฐ์•ผ. ๋‹น๊ทผ, ์ €๋Š” ๋Œ€๊ฐ์„ ์œผ๋กœ ์ž๋ฅด๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค
05:29
to cut them on the diagonal, because again it makes them bigger. Did you notice? Two
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. ๋ˆˆ์น˜์ฑ„์…จ๋‚˜์š”?
05:36
more cases where the word 'them' was reduced to 'em. I like to cut them on the diagonal,
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'them'์ด๋ผ๋Š” ๋‹จ์–ด๊ฐ€ 'em'์œผ๋กœ ์ถ•์†Œ๋œ ๊ฒฝ์šฐ๊ฐ€ ๋‘ ๋ฒˆ ๋” ์žˆ์Šต๋‹ˆ๋‹ค . ๋‚˜๋Š” ๊ทธ๋“ค์„ ๋Œ€๊ฐ์„ ์œผ๋กœ ์ž๋ฅด๊ณ ,
05:44
cut them, cut them. We're taking the final letter of the word 'cut', we're attaching
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์ž๋ฅด๊ณ , ์ž๋ฅด๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค. ์šฐ๋ฆฌ๋Š” 'cut'์ด๋ผ๋Š” ๋‹จ์–ด์˜ ๋งˆ์ง€๋ง‰ ๊ธ€์ž๋ฅผ ์ทจํ•˜์—ฌ
05:51
it to the word 'em, 'em, and because the T now comes between two vowels, I turned that
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'em, 'em'์ด๋ผ๋Š” ๋‹จ์–ด์— ๋ถ™์ž…๋‹ˆ๋‹ค. ์ด์ œ T๊ฐ€ ๋‘ ๋ชจ์Œ ์‚ฌ์ด์— ์˜ค๊ธฐ ๋•Œ๋ฌธ์—
05:59
T into a flap, or, a light D sound. Cut them, cut them. Also, the phrase "it makes them
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T๋ฅผ ํ”Œ๋žฉ ๋˜๋Š” ๋ผ์ดํŠธ๋กœ ๋ฐ”๊ฟจ์Šต๋‹ˆ๋‹ค. D ์†Œ๋ฆฌ. ์ž˜๋ผ, ์ž˜๋ผ. ๋˜ํ•œ "๊ทธ๊ฒƒ์€ ๊ทธ๋“ค์„
06:07
bigger, makes them bigger." Again, 'them' reduced to 'em, 'em. Also did you notice,
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๋” ํฌ๊ฒŒ ๋งŒ๋“ ๋‹ค, ๊ทธ๋“ค์„ ๋” ํฌ๊ฒŒ ๋งŒ๋“ ๋‹ค"๋ผ๋Š” ๋ฌธ๊ตฌ๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค. ๋‹ค์‹œ ๋งํ•˜์ง€๋งŒ, '๊ทธ๋“ค'์€ ' ๊ทธ๋“ค'๋กœ ์ถ•์†Œ๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ๋˜ํ•œ ์•Œ์•„์ฑ„์…จ๋‚˜์š”? '
06:18
I reduced the word 'because' to simply cuz, cuz. The K, schwa, Z sound. Cuz it makes 'em,
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๋•Œ๋ฌธ์—'๋ผ๋Š” ๋‹จ์–ด๋ฅผ ๋‹จ์ˆœํžˆ cuz, cuz๋กœ ์ค„์˜€์Šต๋‹ˆ๋‹ค . K, ์Šˆ์™€, Z ์†Œ๋ฆฌ. ์™œ๋ƒํ•˜๋ฉด ๊ทธ๊ฒƒ์€ ๊ทธ๋“ค์„ ๋งŒ๋“ค๊ธฐ ๋•Œ๋ฌธ์—,
06:31
cuz it makes 'em. And, as usual, when you reduce something, you link it to the words
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๊ทธ๊ฒƒ์€ ๊ทธ๋“ค์„ ๋งŒ๋“ค๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค. ๊ทธ๋ฆฌ๊ณ  ๋Š˜ ๊ทธ๋ ‡๋“ฏ์ด ๋ฌด์–ธ๊ฐ€๋ฅผ ์ค„์ด๋ฉด ์ฃผ์œ„์— ์˜ค๋Š” ๋‹จ์–ด์— ์—ฐ๊ฒฐํ•ฉ๋‹ˆ๋‹ค
06:38
that come around it. Cuz it, cuz it, cuz it makes 'em. The Z sound links to the next word
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. Cuz it, cuz it, cuz it make 'em. Z ์‚ฌ์šด๋“œ๋Š” ๋‹ค์Œ ๋‹จ์–ด
06:48
'it'. Listen to the phrases again.
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'it'์— ์—ฐ๊ฒฐ๋ฉ๋‹ˆ๋‹ค. ๋ฌธ๊ตฌ๋ฅผ ๋‹ค์‹œ ๋“ค์–ด๋ณด์„ธ์š”.
06:52
I like to cut them on the diagonal, because again it makes them bigger, easier to grab
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๋‚˜๋Š” ๋Œ€๊ฐ์„ ์œผ๋กœ ์ž๋ฅด๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค. ์™œ๋ƒํ•˜๋ฉด ๋‹ค์‹œ ๋” ์ปค์ง€๊ณ  ์ “๊ฐ€๋ฝ์œผ๋กœ ์žก๊ธฐ๊ฐ€ ๋” ์‰ฌ์›Œ์ง€๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค
06:58
with a chopstick. Ok, so then I'm going to use the frozen green beans from Trader Joe's.
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. ์ž, ๊ทธ๋Ÿผ Trader Joe's์˜ ๋ƒ‰๋™ ๋…น๋‘๋ฅผ ์‚ฌ์šฉํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค.
07:08
And my frozen onion, which actually, when I made it, I had fried in grease from ground
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๊ทธ๋ฆฌ๊ณ  ๋‚ด ๋ƒ‰๋™ ์–‘ํŒŒ๋Š” ์‹ค์ œ๋กœ ๋งŒ๋“ค ๋•Œ ๋‹ค์ง„ ์‡ ๊ณ ๊ธฐ์˜ ๊ธฐ๋ฆ„์— ํŠ€๊ธด ๊ฒƒ์ž…๋‹ˆ๋‹ค
07:18
beef. What? She just gave me, camera lady just gave me a face that was like "that's
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. ๋ฌด์—‡? ๊ทธ๋…€๋Š” ๋‚˜์—๊ฒŒ, ์นด๋ฉ”๋ผ๋งจ์€ ๋‚˜์—๊ฒŒ "์—ญ๊ฒน๋‹ค" ๊ฐ™์€ ์–ผ๊ตด์„ ํ–ˆ๋‹ค
07:24
gross." And you know what? It's not gross. It just --- it makes it more tasty. Ok. I'm
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. ๊ทธ๋ฆฌ๊ณ  ๊ทธ๊ฑฐ ์•Œ์•„? ์‹ฌํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค. ๊ทธ๋ƒฅ --- ๋” ๋ง›์žˆ์–ด์ง‘๋‹ˆ๋‹ค. ์ข‹์•„์š”.
07:30
guessing that the water is boiling. So I'm now ready to head over to the pot. Just a
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๋ฌผ์ด ๋“๊ณ  ์žˆ๋‹ค๊ณ  ํ•ฉ๋‹ˆ๋‹ค. ๊ทธ๋ž˜์„œ ์ €๋Š” ์ด์ œ ๋ƒ„๋น„๋กœ ํ–ฅํ•  ์ค€๋น„๊ฐ€ ๋˜์—ˆ์Šต๋‹ˆ๋‹ค.
07:40
quick note: did you see how much the jaw dropped in the word 'pot'? And you can see a dark
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๊ฐ„๋‹จํ•œ ์ฐธ๊ณ  ์‚ฌํ•ญ: '๋ƒ„๋น„'๋ผ๋Š” ๋‹จ์–ด์— ํ„ฑ์ด ์–ผ๋งˆ๋‚˜ ๋–จ์–ด์กŒ๋Š”์ง€ ๋ณด์…จ์Šต๋‹ˆ๊นŒ? ๊ทธ๋ฆฌ๊ณ 
07:47
space in the mouth because the tongue is pressed down in the back. Just the way the AH vowel
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ํ˜€๊ฐ€ ๋’ค์—์„œ ๋ˆŒ๋ ค ์žˆ๊ธฐ ๋•Œ๋ฌธ์— ์ž…์•ˆ์— ์–ด๋‘์šด ๊ณต๊ฐ„์„ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค . AH ๋ชจ์Œ์ด ์žˆ์–ด์•ผ ํ•˜๋Š” ๋ฐฉ์‹์ž…๋‹ˆ๋‹ค
07:54
should be.
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.
08:01
It's not boiling. I need to be patient.
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๋“์ด์ง€ ์•Š์Šต๋‹ˆ๋‹ค. ์ฐธ์„์„ฑ์ด ํ•„์š”ํ•ฉ๋‹ˆ๋‹ค.
08:05
So, to make my broth, I'm not just going to use the packet that came with the ramen of
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๊ทธ๋ž˜์„œ ์œก์ˆ˜๋ฅผ ๋งŒ๋“ค๊ธฐ ์œ„ํ•ด ๋ฌผ๋ก  ๋ผ๋ฉด๊ณผ ํ•จ๊ป˜ ์ œ๊ณต๋œ ๋ด‰์ง€๋ฅผ ์‚ฌ์šฉํ•˜์ง€ ์•Š์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค
08:11
course. I will use some of it, but I'm going to supplement--- Hey! Another 'gonna'. I'm
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. ์ผ๋ถ€๋Š” ์“ฐ๊ฒ ์ง€๋งŒ ๋ณด์ถฉ์€--- ์•ผ! ๋˜ ๋‹ค๋ฅธ 'ํ• '.
08:17
gonna supplement. I'm gonna supplement. But I'm going to supplement with fish sauce, soy
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๋ณด์ถฉํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค. ๋ณด์ถฉํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค. ํ•˜์ง€๋งŒ ์ƒ์„  ์†Œ์Šค,
08:25
sauce, sugar, some fresh lemon, and probably a little fresh pepper as well. It's boiling.
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๊ฐ„์žฅ, ์„คํƒ•, ์•ฝ๊ฐ„์˜ ์‹ ์„ ํ•œ ๋ ˆ๋ชฌ, ๊ทธ๋ฆฌ๊ณ  ์•„๋งˆ๋„ ์•ฝ๊ฐ„์˜ ์‹ ์„ ํ•œ ํ›„์ถ”๋ฅผ ๋ณด์ถฉํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๋“๊ณ  ์žˆ์–ด์š”.
08:34
In goes the ramen. I give it just a few seconds to start to break up. Even though these are
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๋ผ๋ฉด์ด ๋“ค์–ด๊ฐ‘๋‹ˆ๋‹ค. ํ—ค์–ด์ง€๊ธฐ ์‹œ์ž‘ํ•˜๋Š” ๋ฐ ๋ช‡ ์ดˆ ๋ฐ–์— ๊ฑธ๋ฆฌ์ง€ ์•Š์Šต๋‹ˆ๋‹ค. ์ด๊ฒƒ๋“ค์€ ์–ผ์—ˆ์ง€๋งŒ
08:50
frozen, it's ok to throw them right in. Did you notice how quickly I said the word "it's"?
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๋ฐ”๋กœ ๋˜์ ธ๋„ ๊ดœ์ฐฎ์Šต๋‹ˆ๋‹ค. ์ œ๊ฐ€ "๊ทธ๊ฒƒ์ž…๋‹ˆ๋‹ค"๋ผ๋Š” ๋‹จ์–ด๋ฅผ ์–ผ๋งˆ๋‚˜ ๋นจ๋ฆฌ ๋งํ•˜๋Š”์ง€ ๋ˆˆ์น˜์ฑ„์…จ๋‚˜์š”?
08:56
I reduced it by dropping the vowel altogether, and attaching the TS sound to the next word.
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๋ชจ์Œ์„ ์•„์˜ˆ ๋–จ์–ด๋œจ๋ฆฌ๊ณ  ๋‹ค์Œ ๋‹จ์–ด์— TS์†Œ๋ฆฌ๋ฅผ ๋ถ™์ž„์œผ๋กœ์จ ์ค„์˜€์Šต๋‹ˆ๋‹ค.
09:04
Tsokay, tsokay. This was very fast of me, quite casual. It's ok to throw them right in.
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์ธ ์นด์ด, ์ธ ์นด์ด. ์ด๊ฒƒ์€ ๋‚˜์—๊ฒŒ ๋งค์šฐ ๋น ๋ฅด๊ณ  ๋งค์šฐ ์บ์ฃผ์–ผํ–ˆ์Šต๋‹ˆ๋‹ค. ๋ฐ”๋กœ ๋„ฃ์–ด๋„ ๊ดœ์ฐฎ์Šต๋‹ˆ๋‹ค.
09:16
And now all the vegetable that we've chopped goes in. Mmm, tasty. Break up the noodles
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์ด์ œ ๋‹ค์ง„ ์•ผ์ฑ„๊ฐ€ ๋‹ค ๋“ค์–ด๊ฐ‘๋‹ˆ๋‹ค. ์Œ, ๋ง›์žˆ์Šต๋‹ˆ๋‹ค. ๊ตญ์ˆ˜๋ฅผ
09:30
a little bit. Ok, I'm going to put in my sauce ingredients. Little fish sauce, just a few
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์กฐ๊ธˆ ๋ถ€์ˆ˜์‹ญ์‹œ์˜ค. ์ž, ์†Œ์Šค ์žฌ๋ฃŒ๋ฅผ ๋„ฃ์–ด๋ณผ๊ฒŒ์š” . ์ž‘์€ ์ƒ์„  ์†Œ์Šค, ๋‹จ ๋ช‡
09:40
drops. Little soy sauce, just a few drops. Little sugar. That wasn't enough. There we
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๋ฐฉ์šธ. ๊ฐ„์žฅ ์•ฝ๊ฐ„, ๋ช‡ ๋ฐฉ์šธ. ์ž‘์€ ์„คํƒ•. ์ถฉ๋ถ„ํ•˜์ง€ ์•Š์•˜์Šต๋‹ˆ๋‹ค. ์šฐ๋ฆฌ๋Š” ๊ฑฐ๊ธฐ์—
09:53
go. Where did my ramen packet go? There it is. And then maybe half of this. Ok. Lemon
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๊ฐˆ. ๋‚ด ๋ผ๋ฉด ๋ด‰์ง€ ์–ด๋””๊ฐ”์–ด? ๊ฑฐ๊ธฐ ๋Š”. ๊ทธ๋ฆฌ๊ณ  ์•„๋งˆ ์ด๊ฒƒ์˜ ์ ˆ๋ฐ˜. ์ข‹์•„์š”. ๋ ˆ๋ชฌ
10:07
juice. Oops, don't want that seed to fall in. Ok, so there it is. I'm going to mix it
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์ฃผ์Šค. ์ด๋Ÿฐ, ์”จ์•—์ด ๋–จ์–ด์ง€๋Š” ๊ฒƒ์„ ์›ํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค . ์•Œ๊ฒ ์Šต๋‹ˆ๋‹ค. ๋‚˜๋Š” ๊ทธ๊ฒƒ์„ ์„ž์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค
10:18
up, I'm going to let it go for not very long. Just maybe two minutes before my next step.
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. ๋‚˜๋Š” ๊ทธ๊ฒƒ์„ ์•„์ฃผ ์˜ค๋ž˜ ๊ฐ€์ง€ ์•Š์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๋‹ค์Œ ๋‹จ๊ณ„๊นŒ์ง€ 2๋ถ„ ์ •๋„ ๊ฑธ๋ฆด ๊ฒƒ์ž…๋‹ˆ๋‹ค.
10:27
We're going to put an egg in this guy. Ok, so, I take my egg. Get it all nice and good and
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์šฐ๋ฆฌ๋Š” ์ด ์‚ฌ๋žŒ์—๊ฒŒ ๊ณ„๋ž€์„ ๋„ฃ์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์•Œ๊ฒ ์Šต๋‹ˆ๋‹ค. ์•Œ์„ ๊ฐ€์ ธ๊ฐ‘๋‹ˆ๋‹ค. ๋ชจ๋“  ๊ฒƒ์„ ๋ฉ‹์ง€๊ณ  ์ข‹๊ณ 
10:38
cracked. Can you see? Can you see? I reduced the word 'can' to cn, cn. That's because,
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๊ธˆ์ด ๊ฐ€์‹ญ์‹œ์˜ค. ๋‹น์‹ ์€ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๊นŒ? ๋‹น์‹ ์€ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๊นŒ? ๋‚˜๋Š” 'can'์ด๋ผ๋Š” ๋‹จ์–ด๋ฅผ cn, cn์œผ๋กœ ์ค„์˜€์Šต๋‹ˆ๋‹ค. ์™œ๋ƒํ•˜๋ฉด
10:50
in this sentence, it's a helping verb. 'See' is the main verb. Helping verbs will usually
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์ด ๋ฌธ์žฅ์—์„œ๋Š” ์กฐ๋™์‚ฌ์ด๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค. '๋ณด๋‹ค'๊ฐ€ ๋ณธ๋™์‚ฌ์ž…๋‹ˆ๋‹ค. ๋„์›€ ๋™์‚ฌ๋Š” ๋ณดํ†ต
10:58
be unstressed. And 'can' likes to reduce when it's unstressed to cn: K sound, schwa, N.
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๊ฐ•์„ธ๋ฅผ ๋ฐ›์ง€ ์•Š์Šต๋‹ˆ๋‹ค. ๊ทธ๋ฆฌ๊ณ  'can'์€ cn์— ๊ฐ•์„ธ๊ฐ€ ์—†์„ ๋•Œ ์ค„์–ด๋“œ๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค: K์Œ, schwa, N.
11:11
Cn, Cn. Can you see? Listen again.
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Cn, Cn. ๋‹น์‹ ์€ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๊นŒ? ๋‹ค์‹œ ๋“ค์–ด๋ณด์„ธ์š”.
11:16
Can you see? [x3] ---in there?
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๋‹น์‹ ์€ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๊นŒ? [x3] ---๊ฑฐ๊ธฐ?
11:21
Then, just split it open, dump it right in, put on the lid, turn off the heat, boom!
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๊ทธ๋Ÿฐ ๋‹ค์Œ ์ชผ๊ฐœ์„œ ๋ฐ”๋กœ ๋ฒ„๋ฆฌ๊ณ  ๋šœ๊ป‘์„ ๋ฎ๊ณ  ๋ถˆ์„ โ€‹โ€‹๋„๊ณ  ์พ…!
11:32
So now I'm going to dump the ramen into my bowl, and I have this little spoon because
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์ด์ œ ๋ผ๋ฉด์„ ๋‚ด ๊ทธ๋ฆ‡์— ๋ฒ„๋ฆด ๊ฑฐ์—์š” . ์ด ์ž‘์€ ์ˆŸ๊ฐ€๋ฝ์€
11:37
I'm going to hold up the egg, so that the egg doesn't get crushed in the process. So
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๊ณ„๋ž€์„ ๋ฐ›์ณ์ฃผ์–ด์„œ ๊ทธ ๊ณผ์ •์—์„œ ๊ณ„๋ž€์ด ๋ถ€์„œ์ง€์ง€ ์•Š๋„๋ก ํ•  ๊ฑฐ์˜ˆ์š”. ๊ทธ๋ž˜์„œ
11:44
I dump it all. And now I'll put the egg in. And now, if I want a runny yolk, I just leave
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๋‹ค ๋ฒ„๋ฆฝ๋‹ˆ๋‹ค. ๊ทธ๋ฆฌ๊ณ  ์ด์ œ ๊ณ„๋ž€์„ ๋„ฃ์–ด์ค„๊ฒŒ์š”
11:52
it as it is. If I want the yolk to be more cooked, then what I'll do is I'll pick up
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. ๋…ธ๋ฅธ์ž๋ฅผ ๋” ์ตํžˆ๊ณ  ์‹ถ๋‹ค๋ฉด
11:58
some noodles and sort of cover it. And that will cook it. So that maybe when I'm half
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๊ตญ์ˆ˜ ๋ช‡ ๊ฐœ๋ฅผ ์ง‘์–ด ๋šœ๊ป‘์„ ๋ฎ์Šต๋‹ˆ๋‹ค. ๊ทธ๋ฆฌ๊ณ  ๊ทธ๊ฒƒ์€ ๊ทธ๊ฒƒ์„ ์š”๋ฆฌ ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๊ทธ๋ž˜์„œ ์ค‘๊ฐ„์ฏค ๋˜์—ˆ์„ ๋•Œ๋‚˜ ๋ผ๋ฉด ํ•œ ๊ทธ๋ฆ‡์ด
12:06
way through, or towards the end of my bowl of ramen, I have a delicious yolk that's mostly
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๊ฑฐ์˜ ๋‹ค ์ต์—ˆ์„ ๋•Œ ๋ง›์žˆ๋Š” ๋…ธ๋ฅธ์ž๋ฅผ ๊ฐ–๊ฒŒ ๋ฉ๋‹ˆ๋‹ค
12:12
cooked. Mmm, I love it. Ok, last thing, going to garnish with a little bit of cilantro.
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. ์Œ, ๋‚˜๋Š” ๊ทธ๊ฒƒ์„ ์ข‹์•„ํ•œ๋‹ค. ์ž, ๋งˆ์ง€๋ง‰์œผ๋กœ ์•ฝ๊ฐ„์˜ ๊ณ ์ˆ˜๋กœ ์žฅ์‹ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
12:19
Not a must, just because I had it. And there you go, mom, auntie, a bowl of ramen.
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๋‚ด๊ฐ€ ๊ฐ€์ง€๊ณ  ์žˆ์—ˆ๊ธฐ ๋•Œ๋ฌธ์— ํ•„์ˆ˜๋Š” ์•„๋‹™๋‹ˆ๋‹ค. ์ž, ์—„๋งˆ, ์ด๋ชจ, ๋ผ๋ฉด ํ•œ ๊ทธ๋ฆ‡.
12:28
As a thanks for being my camera lady, I'm going to let my friend Sara eat this delicious
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๋‚ด ์นด๋ฉ”๋ผ๋งจ์ด ๋˜์–ด์ค€ ๊ฒƒ์— ๋Œ€ํ•œ ๊ฐ์‚ฌ์˜ ํ‘œ์‹œ๋กœ ๋‚ด ์นœ๊ตฌ Sara์—๊ฒŒ ์ด ๋ง›์žˆ๋Š” ๋ผ๋ฉด ํ•œ ๊ทธ๋ฆ‡์„ ๋จน๊ฒŒ ํ•˜๋ ค๊ณ  ํ•ฉ๋‹ˆ๋‹ค
12:34
bowl of ramen.
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.
12:35
What do you think Sara? >> It's delicious.
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์‚ฌ๋ผ๋Š” ์–ด๋–ป๊ฒŒ ์ƒ๊ฐํ•˜๋‹ˆ? >> ๋ง›์žˆ์–ด์š”.
12:42
I know I'm no master chef. And probably a lot of my students can make a much better
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๋‚˜๋Š” ๋‚ด๊ฐ€ ๋งˆ์Šคํ„ฐ ์…ฐํ”„๊ฐ€ ์•„๋‹ˆ๋ผ๋Š” ๊ฒƒ์„ ์•ˆ๋‹ค. ๊ทธ๋ฆฌ๊ณ  ์•„๋งˆ๋„ ๋งŽ์€ ํ•™์ƒ๋“ค์ด ์ €๋ณด๋‹ค ํ›จ์”ฌ ๋” ๋‚˜์€
12:47
noodle dish than I can. I'm obsessed with noodles right now, so please send me your
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๊ตญ์ˆ˜ ์š”๋ฆฌ๋ฅผ ๋งŒ๋“ค ์ˆ˜ ์žˆ์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์š”์ฆ˜ ๊ตญ์ˆ˜์— ํ‘น ๋น ์ ธ์žˆ๋Š”๋ฐ
12:54
recipes! Post a photo to my Facebook page, or maybe even post a video of you making your
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๋ ˆ์‹œํ”ผ์ข€ ๋ณด๋‚ด์ฃผ์„ธ์š”! ๋‚ด Facebook ํŽ˜์ด์ง€์— ์‚ฌ์ง„์„ ๊ฒŒ์‹œํ•˜๊ฑฐ๋‚˜ ๊ตญ์ˆ˜ ์š”๋ฆฌ๋ฅผ ๋งŒ๋“œ๋Š” ๋น„๋””์˜ค๋ฅผ ๊ฒŒ์‹œํ•  ์ˆ˜๋„ ์žˆ์Šต๋‹ˆ๋‹ค
13:01
noodle dish. I can't wait to get some recipes!
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. ๋‚˜๋Š” ๋ช‡ ๊ฐ€์ง€ ์š”๋ฆฌ๋ฒ•์„ ์–ป์„ ๋•Œ๊นŒ์ง€ ๊ธฐ๋‹ค๋ฆด ์ˆ˜ ์—†์–ด!
13:05
That's it, and thanks so much for using Rachel's English.
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์ด์ƒ์ž…๋‹ˆ๋‹ค. Rachel์˜ ์˜์–ด๋ฅผ ์‚ฌ์šฉํ•ด ์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
์ด ์›น์‚ฌ์ดํŠธ ์ •๋ณด

์ด ์‚ฌ์ดํŠธ๋Š” ์˜์–ด ํ•™์Šต์— ์œ ์šฉํ•œ YouTube ๋™์˜์ƒ์„ ์†Œ๊ฐœํ•ฉ๋‹ˆ๋‹ค. ์ „ ์„ธ๊ณ„ ์ตœ๊ณ ์˜ ์„ ์ƒ๋‹˜๋“ค์ด ๊ฐ€๋ฅด์น˜๋Š” ์˜์–ด ์ˆ˜์—…์„ ๋ณด๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๊ฐ ๋™์˜์ƒ ํŽ˜์ด์ง€์— ํ‘œ์‹œ๋˜๋Š” ์˜์–ด ์ž๋ง‰์„ ๋”๋ธ” ํด๋ฆญํ•˜๋ฉด ๊ทธ๊ณณ์—์„œ ๋™์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋น„๋””์˜ค ์žฌ์ƒ์— ๋งž์ถฐ ์ž๋ง‰์ด ์Šคํฌ๋กค๋ฉ๋‹ˆ๋‹ค. ์˜๊ฒฌ์ด๋‚˜ ์š”์ฒญ์ด ์žˆ๋Š” ๊ฒฝ์šฐ ์ด ๋ฌธ์˜ ์–‘์‹์„ ์‚ฌ์šฉํ•˜์—ฌ ๋ฌธ์˜ํ•˜์‹ญ์‹œ์˜ค.

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