๐Ÿ‘‰Shoulda, Woulda, Coulda๐Ÿ‘ˆ / English Addict LIVE chat & Learning / 2nd March 2022 - with Mr Duncan

4,029 views ใƒป 2022-03-02

English Addict with Mr Duncan


์•„๋ž˜ ์˜๋ฌธ์ž๋ง‰์„ ๋”๋ธ”ํด๋ฆญํ•˜์‹œ๋ฉด ์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋ฒˆ์—ญ๋œ ์ž๋ง‰์€ ๊ธฐ๊ณ„ ๋ฒˆ์—ญ๋ฉ๋‹ˆ๋‹ค.

04:10
Here we go again.
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๋‹ค์‹œ ์‹œ์ž‘ํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค.
04:13
It's another live stream
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๋˜ ๋‹ค๋ฅธ ์ƒ์ค‘๊ณ„์ž…๋‹ˆ๋‹ค
04:17
Hi, everybody.
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์•ˆ๋…•ํ•˜์„ธ์š” ์—ฌ๋Ÿฌ๋ถ„.
04:18
Here we go again.
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๋‹ค์‹œ ์‹œ์ž‘ํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค.
04:19
Yes, we are back once more on a very rainy day.
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์˜ˆ, ๋น„๊ฐ€ ๋งŽ์ด ์˜ค๋Š” ๋‚ ์— ๋‹ค์‹œ ํ•œ ๋ฒˆ ๋Œ์•„์™”์Šต๋‹ˆ๋‹ค.
04:23
The rain is falling.
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๋น„๊ฐ€ ๋‚ด๋ฆฌ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
04:24
The rain is pouring
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๋น„๊ฐ€ ์Ÿ์•„์ง€์ง€๋งŒ
04:27
but I will try not to be boring,
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์ง€๋ฃจํ•˜์ง€ ์•Š๊ฒŒ ๋…ธ๋ ฅํ•˜๊ณ ,
04:31
and I hope I don't leave you snoring.
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์ฝ”๊ณจ์ด๋Š” ๋‚จ๊ธฐ์ง€ ์•Š์•˜์œผ๋ฉด ์ข‹๊ฒ ์Šต๋‹ˆ๋‹ค.
04:35
Here we go. We are back once again. Yes, it is.
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์‹œ์ž‘ํ•ฉ๋‹ˆ๋‹ค. ์šฐ๋ฆฌ๋Š” ๋‹ค์‹œ ํ•œ๋ฒˆ ๋Œ์•„์™”์Šต๋‹ˆ๋‹ค. ์˜ˆ, ๊ทธ๋ ‡์Šต๋‹ˆ๋‹ค.
04:38
English addict coming to you live from the birthplace of the English language, which just happens to be.
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๋‹น์‹ ์„ ์ฐพ์•„์˜ค๋Š” ์˜์–ด ์ค‘๋…์ž๋Š” ์šฐ์—ฐํžˆ ์˜์–ด๊ฐ€ ํƒ„์ƒํ•œ ๊ณณ์—์„œ ์‚ด๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค .
04:45
Oh, my goodness, it is England.
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๋ง™์†Œ์‚ฌ, ์—ฌ๊ธฐ๋Š” ์˜๊ตญ์ž…๋‹ˆ๋‹ค.
04:56
Mm hmm.
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์Œ ํ .
04:58
Mm hmm.
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์Œ ํ .
05:01
Mm hmm.
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์Œ ํ .
05:02
Oh, there you are. Hi, everybody. This is Mr.
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์˜ค, ๊ฑฐ๊ธฐ ์žˆ๊ตฐ์š”. ์•ˆ๋…•ํ•˜์„ธ์š” ์—ฌ๋Ÿฌ๋ถ„. ์ €๋Š”
05:04
Duncan in England.
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์˜๊ตญ์˜ Mr. Duncan์ž…๋‹ˆ๋‹ค.
05:06
How are you today?
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์˜ค๋Š˜ ๊ธฐ๋ถ„์ด ์–ด๋– ์„ธ์š”?
05:07
Are you okay? I hope so.
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๊ดœ์ฐฎ์œผ์„ธ์š”? ๋‚˜๋Š” ํฌ๋งํ•œ๋‹ค.
05:10
Are you happy?
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ํ–‰๋ณตํ•˜๋‹ˆ?
05:12
I hope so.
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๋‚˜๋Š” ํฌ๋งํ•œ๋‹ค.
05:13
I hope you're feeling good today.
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์˜ค๋Š˜ ๊ธฐ๋ถ„์ด ์ข‹์œผ์…จ๊ธฐ๋ฅผ ๋ฐ”๋ž๋‹ˆ๋‹ค.
05:16
Yes, it is raining.
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์˜ˆ, ๋น„๊ฐ€ ๋‚ด๋ฆฌ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
05:18
I don't know why, but I think the weather outside really does
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์ด์œ ๋Š” ๋ชจ๋ฅด๊ฒ ์ง€๋งŒ ๋ฐ”๊นฅ ๋‚ ์”จ๊ฐ€ ์ •๋ง
05:23
bring an air or a feeling.
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๊ณต๊ธฐ๋‚˜ ๋Š๋‚Œ์„ ๊ฐ€์ ธ๋‹ค์ฃผ๋Š” ๊ฒƒ ๊ฐ™์•„์š”.
05:27
It really is a good representation.
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์ •๋ง ์ข‹์€ ํ‘œํ˜„์ž…๋‹ˆ๋‹ค.
05:30
Of the mood that many people are in at the moment.
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์ง€๊ธˆ ๋งŽ์€ ์‚ฌ๋žŒ๋“ค์ด ๋Š๋ผ๋Š” ๋ถ„์œ„๊ธฐ.
05:34
Here we are again. I will try to cheer you up.
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์—ฌ๊ธฐ ๋‹ค์‹œ ์žˆ์Šต๋‹ˆ๋‹ค. ๋‚˜๋Š” ๋‹น์‹ ์„ ๊ฒฉ๋ คํ•˜๋ ค๊ณ  ๋…ธ๋ ฅํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
05:38
I know there are lots of things going on in the world,
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์„ธ์ƒ์— ๋งŽ์€ ์ผ๋“ค์ด ์ผ์–ด๋‚˜๊ณ  ์žˆ๋‹ค๋Š” ๊ฒƒ์„ ์•Œ์ง€๋งŒ, ๋‹น์‹ ์˜
05:41
but I hope I can bring a smile on your face.
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์–ผ๊ตด์— ๋ฏธ์†Œ๋ฅผ ๊ฐ€์ ธ๋‹ค ์ค„ ์ˆ˜ ์žˆ๊ธฐ๋ฅผ ๋ฐ”๋ž๋‹ˆ๋‹ค.
05:45
That's all I can say.
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๊ทธ๊ฒŒ ์ œ๊ฐ€ ๋งํ•  ์ˆ˜ ์žˆ๋Š” ์ „๋ถ€์ž…๋‹ˆ๋‹ค.
05:46
And that's all I can do.
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๊ทธ๊ฒŒ ์ œ๊ฐ€ ํ•  ์ˆ˜ ์žˆ๋Š” ์ „๋ถ€์ž…๋‹ˆ๋‹ค.
05:49
It's the only thing I know how to do.
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๋‚ด๊ฐ€ ํ•  ์ค„ ์•„๋Š” ์œ ์ผํ•œ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
05:52
If I was honest with you, my name is Duncan.
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์†”์งํžˆ ๋งํ•ด์„œ ์ œ ์ด๋ฆ„์€ Duncan์ž…๋‹ˆ๋‹ค.
05:55
I talk about English.
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๋‚˜๋Š” ์˜์–ด์— ๋Œ€ํ•ด ์ด์•ผ๊ธฐํ•ฉ๋‹ˆ๋‹ค.
05:56
I like the English language very much.
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๋‚˜๋Š” ์˜์–ด๋ฅผ ์•„์ฃผ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค.
05:58
You might say that I am an English addict.
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๋‹น์‹ ์€ ๋‚ด๊ฐ€ ์˜์–ด ์ค‘๋…์ž๋ผ๊ณ  ๋งํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
06:01
I am one of those an English addict.
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๋‚˜๋Š” ์˜์–ด ์ค‘๋…์ž ์ค‘ ํ•œ ๋ช…์ž…๋‹ˆ๋‹ค.
06:05
You see, there is my face revolving
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๋ณด๋‹ค์‹œํ”ผ ๋‚ด ์˜†์— ์žˆ๋Š” ํ™”๋ฉด ์œ„๋กœ ๋‚ด ์–ผ๊ตด์ด ํšŒ์ „ํ•˜๊ณ  ์žˆ๋‹ค
06:09
above the screen next to me.
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.
06:12
Here we go, then.
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๊ทธ๋Ÿผ ์‹œ์ž‘ํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค.
06:13
Yes, we are back together once more.
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์˜ˆ, ์šฐ๋ฆฌ๋Š” ๋‹ค์‹œ ํ•œ ๋ฒˆ ํ•จ๊ป˜ ๋Œ์•„์™”์Šต๋‹ˆ๋‹ค.
06:16
For those who like the English language,
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์˜์–ด๋ฅผ ์ข‹์•„ํ•˜์‹œ๋Š” ๋ถ„๋“ค์€
06:18
well, you are in the right place because I like the English language.
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์ œ๊ฐ€ ์˜์–ด๋ฅผ ์ข‹์•„ํ•˜๊ธฐ ๋•Œ๋ฌธ์— ์ž˜ ์ฐพ์•„์˜ค์…จ์Šต๋‹ˆ๋‹ค.
06:24
And I have a feeling you do as well. Here we are.
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๊ทธ๋ฆฌ๊ณ  ๋‹น์‹ ๋„ ๊ทธ๋Ÿด ๊ฒƒ ๊ฐ™์€ ๋Š๋‚Œ์ด ๋“ญ๋‹ˆ๋‹ค. ์—ฌ๊ธฐ ์žˆ์Šต๋‹ˆ๋‹ค.
06:27
Yes, we have made it
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๋„ค,
06:31
to the middle of the week.
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์ด๋ฒˆ์ฃผ ์ค‘๋ฐ˜๊นŒ์ง€ ์™”์Šต๋‹ˆ๋‹ค.
06:34
And I have to say, we have all breathed
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๊ทธ๋ฆฌ๊ณ  ์ €๋Š” ์šฐ๋ฆฌ ๋ชจ๋‘๊ฐ€
06:38
a sigh of relief that we have made it this far into another week.
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ํ•œ ์ฃผ๋ฅผ ์ด๋งŒํผ ์ด๊ฒจ๋ƒˆ๋‹ค๋Š” ์•ˆ๋„์˜ ํ•œ์ˆจ์„ ๋‚ด์‰ฌ์—ˆ๋‹ค๊ณ  ๋งํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.
06:44
And of course, it is also a new month.
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๋ฌผ๋ก  ์ƒˆ๋กœ์šด ๋‹ฌ์ด๊ธฐ๋„ ํ•ฉ๋‹ˆ๋‹ค.
06:47
Welcome to March.
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3์›”์— ์˜ค์‹  ๊ฒƒ์„ ํ™˜์˜ํ•ฉ๋‹ˆ๋‹ค.
06:49
Yes, it's Wednesday.
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๋„ค, ์ˆ˜์š”์ผ์ž…๋‹ˆ๋‹ค. ์˜ค์คŒ
07:05
To pee
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07:05
pee pee pee pee pee pee pee pee, TBD, TBD, PDP.
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์˜ค์คŒ ์˜ค์คŒ ์˜ค์คŒ ์˜ค์คŒ ์˜ค์คŒ ์˜ค์คŒ, ๋ฏธ์ •, ๋ฏธ์ •, PDP.
07:09
The PDP do better.
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PDP๊ฐ€ ๋” ์ข‹์Šต๋‹ˆ๋‹ค.
07:11
Bulleen,
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Bulleen,
07:13
I'm a bit tight today.
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๋‚˜ ์˜ค๋Š˜ ์ข€ ๋นก๋นกํ•ด. ๊ฐ€์Šด
07:15
I don't know what's going on
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์— ๋ฌด์Šจ ์ผ์ด ์ผ์–ด๋‚˜๊ณ  ์žˆ๋Š”์ง€ ๋ชจ๋ฅด๊ฒ ์Šต๋‹ˆ๋‹ค
07:19
my chest.
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.
07:20
My chest feels very tight.
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๊ฐ€์Šด์ด ๋งค์šฐ ๋‹ต๋‹ตํ•ฉ๋‹ˆ๋‹ค.
07:22
I think it might be the atmosphere.
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๋ถ„์œ„๊ธฐ๊ฐ€ ์•„๋‹๊นŒ ์‹ถ์Šต๋‹ˆ๋‹ค.
07:24
It might be some pollution in the air.
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๊ณต๊ธฐ ์ค‘์— ์•ฝ๊ฐ„์˜ ์˜ค์—ผ์ด ์žˆ์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
07:26
I don't know really.
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์ •๋ง ๋ชจ๋ฅด๊ฒ ์–ด์š”.
07:27
But my chest feels slightly tight.
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๊ทธ๋Ÿฐ๋ฐ ๊ฐ€์Šด์ด ์ข€ ๋‹ต๋‹ตํ•œ ๋Š๋‚Œ์ด ๋“ญ๋‹ˆ๋‹ค.
07:30
I might have a little bit of the dreaded asthma today, so please
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์˜ค๋Š˜ ๋ฌด์„œ์šด ์ฒœ์‹์„ ์กฐ๊ธˆ ์•“๊ณ  ์žˆ์„์ง€๋„ ๋ชจ๋ฅด๋‹ˆ
07:35
excuse me if I keep disappearing and coughing.
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๊ณ„์† ์‚ฌ๋ผ์ง€๊ณ  ๊ธฐ์นจํ•ด๋„ ์–‘ํ•ด ๋ถ€ํƒ๋“œ๋ฆฝ๋‹ˆ๋‹ค.
07:41
That's the reason why you see.
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๊ทธ๊ฒƒ์ด ๋‹น์‹ ์ด ๋ณด๋Š” ์ด์œ ์ž…๋‹ˆ๋‹ค.
07:43
Oh, by the way, you may have noticed there is someone's face next to me.
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์•„, ๊ทธ๋Ÿฐ๋ฐ ์ œ ์˜†์— ๋ˆ„๊ตฐ๊ฐ€์˜ ์–ผ๊ตด์ด ์žˆ๋‹ค๋Š” ๊ฑธ ๋ˆˆ์น˜์ฑ„์…จ์„ ๊ฒ๋‹ˆ๋‹ค.
07:48
Sadly, Mr. Steve
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์Šฌํ”„๊ฒŒ๋„ Steve ์”จ๋Š”
07:52
is not here.
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์—ฌ๊ธฐ ์—†์Šต๋‹ˆ๋‹ค.
07:54
But not only is he not here on the live
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๊ทธ๋Ÿฌ๋‚˜ ๊ทธ๋Š” ๋ผ์ด๋ธŒ ์ŠคํŠธ๋ฆผ์— ์—†์„ ๋ฟ๋งŒ ์•„๋‹ˆ๋ผ
07:57
stream, he isn't here at all.
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์—ฌ๊ธฐ์— ์ „ํ˜€ ์—†์Šต๋‹ˆ๋‹ค.
08:00
He's gone away.
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๊ทธ๋Š” ๋– ๋‚ฌ์Šต๋‹ˆ๋‹ค.
08:01
Conferences have started again. Yes.
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์ปจํผ๋Ÿฐ์Šค๊ฐ€ ๋‹ค์‹œ ์‹œ์ž‘๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ์˜ˆ. ์—ฌ๊ธฐ ์˜๊ตญ์—์„œ
08:05
Just to show how much things are starting
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์–ผ๋งˆ๋‚˜ ๋งŽ์€ ์ผ๋“ค์ด
08:08
to get back to normal here in England.
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์ •์ƒ์œผ๋กœ ๋Œ์•„๊ฐ€๊ธฐ ์‹œ์ž‘ํ–ˆ๋Š”์ง€ ๋ณด์—ฌ์ฃผ๊ธฐ ์œ„ํ•ด์„œ์ž…๋‹ˆ๋‹ค.
08:12
Mr. Steve has now gone away on a conference.
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Mr. Steve๋Š” ์ด์ œ ํšŒ์˜์— ์ฐธ์„ํ•˜์ง€ ์•Š์•˜์Šต๋‹ˆ๋‹ค.
08:14
They are all meeting face to face
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๊ทธ๋“ค์€ ๋ชจ๋‘ Zoom์ด ์•„๋‹Œ ์ง์ ‘ ์–ผ๊ตด์„ ๋งž๋Œ€๊ณ  ๋งŒ๋‚˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค
08:18
in person, not on Zoom,
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08:21
not on face time in person.
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08:26
So Mr.
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08:26
Steve at the moment is far, far away in York.
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๊ทธ๋ž˜์„œ
์ง€๊ธˆ ์Šคํ‹ฐ๋ธŒ ์”จ๋Š” ์•„์ฃผ ๋ฉ€๋ฆฌ ์š”ํฌ์— ์žˆ์Šต๋‹ˆ๋‹ค.
08:32
Have you ever been to York?
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์š”ํฌ์— ๊ฐ€๋ณธ ์ ์ด ์žˆ์Šต๋‹ˆ๊นŒ?
08:34
It's a very nice place.
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์•„์ฃผ ์ข‹์€ ๊ณณ์ž…๋‹ˆ๋‹ค.
08:36
They have a very famous place, a church, a large cathedral,
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๊ทธ๋“ค์€ ๋งค์šฐ ์œ ๋ช…ํ•œ ์žฅ์†Œ, ๊ตํšŒ, ํฐ ์„ฑ๋‹น์„ ๊ฐ€์ง€๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
08:41
you might call it York Minster, a very beautiful place.
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์š”ํฌ ๋ฏผ์Šคํ„ฐ๋ผ๊ณ  ๋ถ€๋ฅผ ์ˆ˜ ์žˆ๋Š” ๋งค์šฐ ์•„๋ฆ„๋‹ค์šด ์žฅ์†Œ์ž…๋‹ˆ๋‹ค.
08:47
Hello.
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์•ˆ๋…•ํ•˜์„ธ์š”.
08:48
Also to the live chat, I suppose I should say hello to you.
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๊ทธ๋ฆฌ๊ณ  ์‹ค์‹œ๊ฐ„ ์ฑ„ํŒ…๋„ ์ธ์‚ฌ๋“œ๋ ค์•ผ ํ•  ๊ฒƒ ๊ฐ™์•„์š”.
08:53
Hello.
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์•ˆ๋…•ํ•˜์„ธ์š”.
08:55
Nice to see you here today.
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์˜ค๋Š˜ ์—ฌ๊ธฐ์„œ ๋งŒ๋‚˜์„œ ๋ฐ˜๊ฐ‘์Šต๋‹ˆ๋‹ค.
08:57
Who was first on today's live chat, I wonder?
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์˜ค๋Š˜ ๋ผ์ด๋ธŒ ์ฑ„ํŒ… 1์œ„๋Š” ๋ˆ„๊ตฌ์˜€์„๊นŒ? ํ•œ
09:00
Let's have a look, shall we?
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๋ฒˆ ๋ณผ๊นŒ์š”?
09:01
Oh, hello, Claudia.
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์˜ค, ์•ˆ๋…•, ํด๋ผ์šฐ๋””์•„.
09:04
Claudia. Claudia.
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ํด๋ผ์šฐ๋””์•„. ํด๋ผ์šฐ๋””์•„.
09:07
Janis wants you all first on today's live chat.
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Janis๋Š” ์˜ค๋Š˜์˜ ๋ผ์ด๋ธŒ ์ฑ„ํŒ…์—์„œ ์—ฌ๋Ÿฌ๋ถ„ ๋ชจ๋‘๋ฅผ ๋จผ์ € ์›ํ•ฉ๋‹ˆ๋‹ค.
09:20
Not only am I going
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09:22
to say well done, but also, I hope you are feeling better
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์ž˜ํ–ˆ๋‹ค๊ณ  ๋งํ•  ๋ฟ๋งŒ ์•„๋‹ˆ๋ผ
09:26
because you have had the dreaded Luigi
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09:31
you know what I'm talking about out there in YouTube.
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YouTube์—์„œ ๋‚ด๊ฐ€ ๋งํ•˜๋Š” ๊ฒƒ์„ ์•Œ๊ณ  ์žˆ๋Š” ๋‘๋ ค์šด Luigi๋ฅผ ๊ฐ€์กŒ๊ธฐ ๋•Œ๋ฌธ์— ๊ธฐ๋ถ„์ด ๋‚˜์•„์ง€๊ธฐ๋ฅผ ๋ฐ”๋ž๋‹ˆ๋‹ค.
09:33
And so I hope you are feeling much better today.
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๊ทธ๋ž˜์„œ ์˜ค๋Š˜ ๊ธฐ๋ถ„์ด ํ›จ์”ฌ ๋‚˜์•„์กŒ๊ธฐ๋ฅผ ๋ฐ”๋ž๋‹ˆ๋‹ค.
09:37
Claudia, please let us know how you are feeling.
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ํด๋ผ์šฐ๋””์•„, ๊ธฐ๋ถ„์ด ์–ด๋–ค์ง€ ์•Œ๋ ค์ฃผ์„ธ์š”.
09:41
And I hope you are feeling better.
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๊ธฐ๋ถ„์ด ๋‚˜์•„์ง€๊ธธ ๋ฐ”๋ž๋‹ˆ๋‹ค.
09:45
Hello, Mosen. Hello, Beatrice.
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์•ˆ๋…•ํ•˜์„ธ์š” ๋ชจ์„ผ์ž…๋‹ˆ๋‹ค. ์•ˆ๋…•, ๋ฒ ์•„ํŠธ๋ฆฌ์ฒด.
09:47
Hello to the test.
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ํ…Œ์ŠคํŠธ์— ์•ˆ๋…•ํ•˜์„ธ์š”.
09:50
Hello, also, kristina.
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์•ˆ๋…•, ๊ทธ๋ฆฌ๊ณ  ํฌ๋ฆฌ์Šคํ‹ฐ๋‚˜.
09:53
We also have.
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์šฐ๋ฆฌ๋„ ๊ฐ€์ง€๊ณ ์žˆ๋‹ค.
09:55
Oh, welcome back to Luis Mendez.
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์˜ค, Luis Mendez์— ๋‹ค์‹œ ์˜ค์‹  ๊ฒƒ์„ ํ™˜์˜ํ•ฉ๋‹ˆ๋‹ค.
10:01
Who is here today.
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์˜ค๋Š˜ ์—ฌ๊ธฐ ๊ณ„์‹  ๋ถ„.
10:06
Welcome back.
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๋‹ค์‹œ ์˜ค์‹  ๊ฒƒ์„ ํ™˜์˜ํ•ฉ๋‹ˆ๋‹ค.
10:07
I hope you fixed your computer not only yourself, but also myself as well.
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์ž์‹ ๋ฟ๋งŒ ์•„๋‹ˆ๋ผ ๋‚˜ ์ž์‹ ๋„ ์ปดํ“จํ„ฐ๋ฅผ ๊ณ ์ณค๊ธฐ๋ฅผ ๋ฐ”๋ž๋‹ˆ๋‹ค.
10:13
I've also had computer problems.
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์ปดํ“จํ„ฐ ๋ฌธ์ œ๋„ ๊ฒช์—ˆ์Šต๋‹ˆ๋‹ค.
10:15
I'm feeling rather proud of myself because to yesterday,
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์–ด์ œ๊นŒ์ง€๋งŒ ํ•ด๋„
10:20
I was able to expand my programme
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๋‚ด ํ”„๋กœ๊ทธ๋žจ์„ ํ™•์žฅํ•  ์ˆ˜ ์žˆ์—ˆ๊ธฐ ๋•Œ๋ฌธ์— ๋‹ค์†Œ ์ž๋ž‘์Šค๋Ÿฌ์›Œํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
10:27
It's nothing rude,
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๋ฌด๋ก€ํ•œ ๊ฒƒ์ด ์•„๋‹ˆ๋ฏ€
10:29
so I have a little bit more memory inside my computer now.
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๋กœ ์ด์ œ ๋‚ด ์ปดํ“จํ„ฐ์— ๋ฉ”๋ชจ๋ฆฌ๊ฐ€ ์กฐ๊ธˆ ๋” ์žˆ์Šต๋‹ˆ๋‹ค .
10:34
I did have 32 gigabytes, but now I have 64
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๋‚˜๋Š” 32๊ธฐ๊ฐ€๋ฐ”์ดํŠธ๋ฅผ ๊ฐ€์ง€๊ณ  ์žˆ์—ˆ์ง€๋งŒ, ์ง€๊ธˆ์€ 64
10:38
gigabytes of random access memory,
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๊ธฐ๊ฐ€๋ฐ”์ดํŠธ์˜ ๋žœ๋ค ์•ก์„ธ์Šค ๋ฉ”๋ชจ๋ฆฌ๋ฅผ ๊ฐ€์ง€๊ณ  ์žˆ๋Š”๋ฐ,
10:43
which means my computer will be working a little bit more smoothly.
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์ด๊ฒƒ์€ ๋‚ด ์ปดํ“จํ„ฐ๊ฐ€ ์กฐ๊ธˆ ๋” ์›ํ™œํ•˜๊ฒŒ ์ž‘๋™ํ•  ๊ฒƒ์ด๋ผ๋Š” ๊ฒƒ์„ ์˜๋ฏธํ•ฉ๋‹ˆ๋‹ค.
10:50
I hope I'm keeping my fingers
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๋‚˜๋Š” ์†๊ฐ€๋ฝ
10:53
and also my toes and quite likely my legs.
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๊ณผ ๋ฐœ๊ฐ€๋ฝ, ๊ทธ๋ฆฌ๊ณ  ์•„๋งˆ๋„ ๋‹ค๋ฆฌ๋ฅผ ์œ ์ง€ํ•˜๊ณ  ์žˆ๊ธฐ๋ฅผ ๋ฐ”๋ž๋‹ˆ๋‹ค.
10:58
I'm keeping them all crossed to make sure, of course
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๋ฌผ๋ก  ๊ต์ฒดํ•˜๊ณ  ์‹ถ์ง€๋งŒ ์ง€๊ธˆ์€ ํ•  ์ˆ˜ ์—†๋Š” ๋‚ด ์ปดํ“จํ„ฐ์˜ ํ•œ ๋ถ€๋ถ„์ด ์žˆ๋Š”์ง€ ํ™•์ธํ•˜๊ธฐ ์œ„ํ•ด ๋ชจ๋“  ๋ถ€ํ’ˆ์„ ๊ต์ฐจ๋กœ ์œ ์ง€ํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค
11:02
there is one part of my computer that I want to replace but I can't at the moment.
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.
11:08
I mentioned this on Sunday, my lovely graphic card
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๋‚˜๋Š” ์ผ์š”์ผ์— ์ด๊ฒƒ์„ ์–ธ๊ธ‰ํ–ˆ๋Š”๋ฐ, ๋‚ด ์‚ฌ๋ž‘์Šค๋Ÿฌ์šด ๊ทธ๋ž˜ํ”ฝ ์นด๋“œ๊ฐ€
11:13
has sadly
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์Šฌํ”„๊ฒŒ๋„
11:16
started to fail, so I have to buy a new one.
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๊ณ ์žฅ๋‚˜๊ธฐ ์‹œ์ž‘ํ•ด์„œ ์ƒˆ ๊ฒƒ์„ ์‚ฌ์•ผ ํ•ฉ๋‹ˆ๋‹ค.
11:19
The only problem is you may have heard a lot of people at the moment
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์œ ์ผํ•œ ๋ฌธ์ œ๋Š” ํ˜„์žฌ ๋งŽ์€ ์‚ฌ๋žŒ๋“ค์ด
11:23
are into Bitcoin mining and because of that,
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๋น„ํŠธ์ฝ”์ธ โ€‹โ€‹์ฑ„๊ตด์— ๋ชฐ๋‘ํ•˜๊ณ  ์žˆ์œผ๋ฉฐ ๊ทธ๋กœ ์ธํ•ด ๊ทธ๋ž˜ํ”ฝ ์นด๋“œ๋ฅผ ํฌํ•จํ•˜์—ฌ
11:28
certain computer parts have become really expensive,
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ํŠน์ • ์ปดํ“จํ„ฐ ๋ถ€ํ’ˆ์ด ์ •๋ง ๋น„์‹ธ์กŒ๋‹ค๋Š” ์†Œ์‹์„ ๋“ค์—ˆ์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
11:32
including graphics cards So what I need to do
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11:36
is improve the graphics on my computer
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11:40
because my poor little graphics card is not working very well.
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์ž‘์€ ๊ทธ๋ž˜ํ”ฝ ์นด๋“œ๊ฐ€ ์ œ๋Œ€๋กœ ์ž‘๋™ํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค .
11:46
Back to Lewis.
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๋‹ค์‹œ ๋ฃจ์ด์Šค์—๊ฒŒ.
11:47
Thank you, Lewis, for letting me know that you would not be here last Sunday.
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Lewis, ๋‹น์‹ ์ด ์ง€๋‚œ ์ผ์š”์ผ์— ์—ฌ๊ธฐ ์—†์„ ๊ฒƒ์ด๋ผ๊ณ  ์•Œ๋ ค์ค˜์„œ ๊ณ ๋งˆ์›Œ์š”.
11:52
I'm glad to see you here.
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์—ฌ๊ธฐ์„œ ๋ต™๊ฒŒ ๋˜์–ด ๋ฐ˜๊ฐ‘์Šต๋‹ˆ๋‹ค.
11:54
Today, and I really hope you have solved
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์˜ค๋Š˜ ์ €๋Š”
11:57
your computer programme problems.
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์—ฌ๋Ÿฌ๋ถ„์ด ์ปดํ“จํ„ฐ ํ”„๋กœ๊ทธ๋žจ ๋ฌธ์ œ๋ฅผ ํ•ด๊ฒฐํ•˜์…จ๊ธฐ๋ฅผ ์ง„์‹ฌ์œผ๋กœ ๋ฐ”๋ž๋‹ˆ๋‹ค.
12:00
Hello.
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์•ˆ๋…•ํ•˜์„ธ์š”.
12:01
Also, Palmira is here today.
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๋˜ํ•œ Palmira๋Š” ์˜ค๋Š˜ ์—ฌ๊ธฐ์— ์žˆ์Šต๋‹ˆ๋‹ค.
12:04
Hey, Z seeker Elena.
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์ด๋ด, Z๋ฅผ ์ฐพ๋Š” ์—˜๋ ˆ๋‚˜.
12:07
Hello, Elena.
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์•ˆ๋…•, ์—˜๋ ˆ๋‚˜.
12:09
I like your name, by the way.
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๊ทธ๊ฑด ๊ทธ๋ ‡๊ณ , ๋‚˜๋Š” ๋‹น์‹ ์˜ ์ด๋ฆ„์„ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค.
12:11
Elena, nice to see you here today.
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์—˜๋ ˆ๋‚˜, ์˜ค๋Š˜ ์—ฌ๊ธฐ์„œ ๋งŒ๋‚˜์„œ ๋ฐ˜๊ฐ‘์Šต๋‹ˆ๋‹ค.
12:14
We also have a Liu Ma.
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Liu Ma๋„ ์žˆ์Šต๋‹ˆ๋‹ค.
12:17
Hello, Liu Ma.
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์•ˆ๋…•ํ•˜์„ธ์š”, ๋ฅ˜๋งˆ์ž…๋‹ˆ๋‹ค.
12:19
Where are you watching at the moment?
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์ง€๊ธˆ ์–ด๋””์—์„œ ๋ณด๊ณ  ๊ณ„์‹ญ๋‹ˆ๊นŒ?
12:21
I'm always keen.
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๋‚˜๋Š” ํ•ญ์ƒ ์˜ˆ๋ฆฌํ•ฉ๋‹ˆ๋‹ค.
12:22
I'm always interested to find out where you are in the world.
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๋‚˜๋Š” ํ•ญ์ƒ ๋‹น์‹ ์ด ์„ธ๊ณ„ ์–ด๋””์— ์žˆ๋Š”์ง€ ์•Œ์•„๋‚ด๋Š” ๋ฐ ๊ด€์‹ฌ์ด ์žˆ์Šต๋‹ˆ๋‹ค.
12:27
Don't forget to tell me,
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๋‚˜์—๊ฒŒ ๋งํ•˜๋Š” ๊ฒƒ์„ ์žŠ์ง€ ๋งˆ์„ธ์š”,
12:30
Louis.
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๋ฃจ์ด.
12:31
It's the 17th. This here. Hello. Louis.
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17์ผ์ž…๋‹ˆ๋‹ค. ์—ฌ๊ธฐ์ž…๋‹ˆ๋‹ค. ์•ˆ๋…•ํ•˜์„ธ์š”. ๋ฃจ์ด์Šค.
12:35
I haven't seen you for a long time, Louis.
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์˜ค๋žœ๋งŒ์— ๋ต™๋„ค์š”, ๋ฃจ์ด์Šค.
12:37
The 17th.
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17์ผ.
12:39
What have you been doing?
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๋‹น์‹ ์€ ๋ฌด์—‡์„ํ•˜๊ณ  ์žˆ์—ˆ์Šต๋‹ˆ๊นŒ?
12:40
How you been? Busy. Monarch King.
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์ž˜ ์ง€๋ƒˆ์–ด? ๋ฐ”์˜๋‹ค. ๋ชจ๋‚˜ํฌ ํ‚น.
12:43
I think so.
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๊ทธ๋ ‡๊ฒŒ ์ƒ๊ฐํ•ด์š”.
12:45
Would the word Anglophile
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Anglophile์ด๋ผ๋Š” ๋‹จ์–ด๊ฐ€
12:48
be an appropriate term for an English addict?
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์˜์–ด ์ค‘๋…์ž์—๊ฒŒ ์ ์ ˆํ•œ ์šฉ์–ด์ผ๊นŒ์š”?
12:51
Yes, I suppose so.
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์˜ˆ, ๊ทธ๋ ‡๊ฒŒ ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.
12:53
An Anglophile.
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์˜๊ตญ์ธ.
12:55
A person who is crazy about all things
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12:58
connected to English or England?
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์˜์–ด๋‚˜ ์˜๊ตญ๊ณผ ๊ด€๋ จ๋œ ๋ชจ๋“  ๊ฒƒ์— ๋ฏธ์นœ ์‚ฌ๋žŒ?
13:02
Yes, I suppose you could say that. Definitely.
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๋„ค, ๊ทธ๋ ‡๊ฒŒ ๋ง์”€ํ•˜์‹ค ์ˆ˜ ์žˆ์„ ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค. ๋ถ„๋ช…ํžˆ.
13:05
Abdullah. Hello? Abdullah Bashir.
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์••๋‘˜๋ผ. ์•ˆ๋…•ํ•˜์„ธ์š”? ์••๋‘˜๋ผ ๋ฐ”์‹œ๋ฅด.
13:08
Mr. Duncan, you are the best.
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๋˜์ปจ ์”จ, ๋‹น์‹ ์ด ์ตœ๊ณ ์ž…๋‹ˆ๋‹ค.
13:10
Please keep going.
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๊ณ„์† ์ง„ํ–‰ํ•ด์ฃผ์„ธ์š”.
13:12
I will try my best to keep going
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๋‚˜๋Š”
13:16
for as long as I can.
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๋‚ด๊ฐ€ ํ•  ์ˆ˜ ์žˆ๋Š” ํ•œ ๊ณ„์†ํ•ด์„œ ์ตœ์„ ์„ ๋‹คํ•  ๊ฒƒ์ด๋‹ค.
13:19
We also have Beatrice.
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๋ฒ ์•„ํŠธ๋ฆฌ์ฒด๋„ ์žˆ์Šต๋‹ˆ๋‹ค.
13:22
Yes, oh, yes.
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์˜ˆ, ์˜ค, ์˜ˆ.
13:24
Talking of Louis Mendez and his computer.
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Louis Mendez์™€ ๊ทธ์˜ ์ปดํ“จํ„ฐ์— ๋Œ€ํ•ด ์ด์•ผ๊ธฐํ•ฉ๋‹ˆ๋‹ค.
13:27
Yes, it is very expensive to repair computers.
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์˜ˆ, ์ปดํ“จํ„ฐ ์ˆ˜๋ฆฌ ๋น„์šฉ์€ ๋งค์šฐ ๋น„์Œ‰๋‹ˆ๋‹ค.
13:31
Beatrice says mine is older than yours, and I've just updated it.
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Beatrice๋Š” ๋‚ด ๊ฒƒ์ด ๋‹น์‹ ๋ณด๋‹ค ์˜ค๋ž˜๋˜์—ˆ๋‹ค๊ณ  ๋งํ–ˆ๊ณ  ๋ฐฉ๊ธˆ ์—…๋ฐ์ดํŠธํ–ˆ์Šต๋‹ˆ๋‹ค.
13:36
When I was in Beyond Aires.
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๋‚ด๊ฐ€ Beyond Aires์— ์žˆ์„ ๋•Œ.
13:38
It was very expensive, but it was worth it.
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๊ทธ๊ฒƒ์€ ๋งค์šฐ ๋น„์ŒŒ์ง€๋งŒ ๊ทธ๋งŒํ•œ ๊ฐ€์น˜๊ฐ€ ์žˆ์—ˆ์Šต๋‹ˆ๋‹ค.
13:41
Absolutely.
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์ „์ ์œผ๋กœ.
13:43
It is an expensive thing to get into.
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๋“ค์–ด๊ฐ€๊ธฐ์—๋Š” ๋น„์šฉ์ด ๋งŽ์ด ๋“ญ๋‹ˆ๋‹ค. ๋‹ค์–‘ํ•œ ์šฉ๋„๋กœ
13:46
If you want to be able to use your computer for many different things,
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์ปดํ“จํ„ฐ๋ฅผ ์‚ฌ์šฉํ•˜๋ ค๋ฉด
13:52
you have to have a good computer.
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์ข‹์€ ์ปดํ“จํ„ฐ๊ฐ€ ์žˆ์–ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.
13:54
You have no choice about it.
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๋‹น์‹ ์€ ๊ทธ๊ฒƒ์— ๋Œ€ํ•ด ์„ ํƒ์˜ ์—ฌ์ง€๊ฐ€ ์—†์Šต๋‹ˆ๋‹ค.
13:57
Very similar to my situation here in my studio.
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์—ฌ๊ธฐ ๋‚ด ์ŠคํŠœ๋””์˜ค์˜ ๋‚ด ์ƒํ™ฉ๊ณผ ๋งค์šฐ ์œ ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
14:00
I have to make sure that my computer works properly.
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๋‚ด ์ปดํ“จํ„ฐ๊ฐ€ ์ œ๋Œ€๋กœ ์ž‘๋™ํ•˜๋Š”์ง€ ํ™•์ธํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.
14:05
It is functioning well, but also I have to make sure that all of the parts
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์ž˜ ์ž‘๋™ํ•˜๊ณ  ์žˆ์ง€๋งŒ ์ปดํ“จํ„ฐ ๋‚ด๋ถ€์˜ ๋ชจ๋“  ๋ถ€ํ’ˆ
14:10
and all of the things inside the computer are up to date as well.
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๊ณผ ๋ชจ๋“  ๊ฒƒ์ด ์ตœ์‹  ์ƒํƒœ์ธ์ง€๋„ ํ™•์ธํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.
14:15
So yes, it can be a very expensive thing
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๊ทธ๋ ‡์Šต๋‹ˆ๋‹ค.
14:18
to do that to have a computer and also to run a computer as well.
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์ปดํ“จํ„ฐ๋ฅผ ๊ฐ–๊ณ  ์ปดํ“จํ„ฐ๋ฅผ ์‹คํ–‰ํ•˜๋Š” ๋ฐ๋„ ๋น„์šฉ์ด ๋งŽ์ด ๋“ค ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
14:24
You are right.
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๋‹น์‹  ๋ง์ด ๋งž์•„์š”.
14:26
Hello, Duong.
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์•ˆ๋…•, ๋‘์˜น.
14:27
Hello to Vietnam.
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์•ˆ๋…•ํ•˜์„ธ์š” ๋ฒ ํŠธ๋‚จ์ž…๋‹ˆ๋‹ค.
14:29
How are things there at the moment?
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ํ˜„์žฌ ์ƒํ™ฉ์ด ์–ด๋–ป์Šต๋‹ˆ๊นŒ?
14:32
Are they good?
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๊ทธ๋“ค์€ ์ข‹์€๊ฐ€์š”?
14:35
Hello also to.
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์•ˆ๋…•ํ•˜์„ธ์š”.
14:36
Oh, we have Vitoria here as well.
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์•„, ์—ฌ๊ธฐ์—๋„ Vitoria๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค.
14:40
Thank you.
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๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
14:41
Vitoria hello.
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๋น„ํ† ๋ฆฌ์•„ ์•ˆ๋…•ํ•˜์„ธ์š”.
14:42
Dr. Ha.
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ํ•˜ ๋ฐ•์‚ฌ.
14:45
Hello, Dr. Ha.
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์•ˆ๋…•ํ•˜์„ธ์š”, ํ•˜ ๋ฐ•์‚ฌ๋‹˜.
14:47
I like your name all.
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๋‚˜๋Š” ๋‹น์‹ ์˜ ์ด๋ฆ„์„ ๋ชจ๋‘ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค.
14:48
You really are a doctor because sometimes
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๋•Œ๋•Œ๋กœ
14:52
people call themselves doctor, but they are not really a doctor.
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์‚ฌ๋žŒ๋“ค์€ ์ž์‹ ์„ ์˜์‚ฌ๋ผ๊ณ  ๋ถ€๋ฅด์ง€๋งŒ ์‹ค์ œ๋กœ๋Š” ์˜์‚ฌ๊ฐ€ ์•„๋‹ˆ๊ธฐ ๋•Œ๋ฌธ์— ๋‹น์‹ ์€ ์ •๋ง๋กœ ์˜์‚ฌ์ž…๋‹ˆ๋‹ค.
14:56
For example, Dr.
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์˜ˆ๋ฅผ ๋“ค์–ด Dr.
14:58
Dre isn't actually a real doctor.
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Dre๋Š” ์‹ค์ œ ์˜์‚ฌ๊ฐ€ ์•„๋‹™๋‹ˆ๋‹ค.
15:04
He's a rapper.
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๊ทธ๋Š” ๋ž˜ํผ์ž…๋‹ˆ๋‹ค.
15:05
You think
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15:07
Max is here?
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๋งฅ์Šค๊ฐ€ ์—ฌ๊ธฐ ์žˆ๋‹ค๊ณ  ์ƒ๊ฐํ•ด?
15:08
Hello, Max. Po, nice to see you here. As well.
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์•ˆ๋…•ํ•˜์„ธ์š”, ๋งฅ์Šค. ํฌ, ์—ฌ๊ธฐ์„œ ๋งŒ๋‚˜์„œ ๋ฐ˜๊ฐ‘์Šต๋‹ˆ๋‹ค. ๋˜ํ•œ.
15:12
Yes, we are talking about the English language because I like English.
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์˜ˆ, ์ €๋Š” ์˜์–ด๋ฅผ ์ข‹์•„ํ•˜๊ธฐ ๋•Œ๋ฌธ์— ์˜์–ด์— ๋Œ€ํ•ด ์ด์•ผ๊ธฐํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค .
15:16
I do. I really like it very much.
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๊ทธ๋ž˜์š”. ๋‚˜๋Š” ๊ทธ๊ฒƒ์„ ์ •๋ง๋กœ ์ข‹์•„ํ•œ๋‹ค.
15:18
I mean, I've been speaking English
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๋‚ด ๋ง์€, ๋‚˜๋Š”
15:22
for nearly 57 years, so that's the reason why
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๊ฑฐ์˜ 57๋…„ ๋™์•ˆ ์˜์–ด๋กœ ๋ง์„ ํ–ˆ๊ธฐ ๋•Œ๋ฌธ์—
15:26
apparently Louis has been haunting the catacombs,
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๋ฃจ์ด๊ฐ€ ๋‚ด๊ฐ€ ๋ณด๋Š” ๋ผ์ด๋ธŒ ์ฑ„ํŒ…์˜ ์ง€ํ•˜ ๋ฌ˜์ง€์— ์ˆจ์„
15:33
the small places that you can hide
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์ˆ˜ ์žˆ๋Š” ์ž‘์€ ์žฅ์†Œ์ธ ์ง€ํ•˜ ๋ฌ˜์ง€๋ฅผ ์ฐพ์•„๋‹ค๋‹ˆ๋Š” ์ด์œ ์ธ ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค
15:36
in the catacombs of the live chat I see.
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.
15:41
I hope you haven't been trolling everyone.
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๋‚˜๋Š” ๋‹น์‹ ์ด ๋ชจ๋“  ์‚ฌ๋žŒ์„ ํŠธ๋กค๋งํ•˜์ง€ ์•Š์•˜๊ธฐ๋ฅผ ๋ฐ”๋ž๋‹ˆ๋‹ค.
15:45
I hope so.
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๋‚˜๋Š” ํฌ๋งํ•œ๋‹ค.
15:47
I hope you have been behaving yourself.
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๋‚˜๋Š” ๋‹น์‹ ์ด ์ž์‹ ์„ ํ–‰๋™ ๋ฐ”๋ž๋‹ˆ๋‹ค.
15:49
YouTube have recently introduced a new thing
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YouTube๋Š” ์ตœ๊ทผ
15:52
where each person who hosts a live stream
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๋ผ์ด๋ธŒ ์ŠคํŠธ๋ฆผ์„ ํ˜ธ์ŠคํŒ…ํ•˜๋Š” ๊ฐ ์‚ฌ๋žŒ์ด
15:56
can actually create their own terms.
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์‹ค์ œ๋กœ ์ž์‹ ์˜ ์šฉ์–ด๋ฅผ ๋งŒ๋“ค ์ˆ˜ ์žˆ๋Š” ์ƒˆ๋กœ์šด ๊ธฐ๋Šฅ์„ ๋„์ž…ํ–ˆ์Šต๋‹ˆ๋‹ค.
16:00
Of service.
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์„œ๋น„์Šค.
16:02
For example, I could now publish my own terms of service
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์˜ˆ๋ฅผ ๋“ค์–ด ์ด์ œ
16:08
for those who want to take part in my live chat
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์‹ค์‹œ๊ฐ„ ์ฑ„ํŒ…์— ์ฐธ์—ฌํ•˜๋ ค๋Š” ์‚ฌ๋žŒ๋“ค์„ ์œ„ํ•ด ๋‚˜๋งŒ์˜ ์„œ๋น„์Šค ์•ฝ๊ด€์„ ๊ฒŒ์‹œํ•˜์—ฌ
16:12
so I can actually come up with my own rules.
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์‹ค์ œ๋กœ ๋‚˜๋งŒ์˜ ๊ทœ์น™์„ ๋งŒ๋“ค ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
16:16
And before you can actually chat here
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๊ทธ๋ฆฌ๊ณ  ์—ฌ๊ธฐ์—์„œ ์‹ค์ œ๋กœ ์ฑ„ํŒ…์„ ํ•˜๊ธฐ ์ „์—
16:20
you have to agree to those rules.
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ํ•ด๋‹น ๊ทœ์น™์— ๋™์˜ํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.
16:23
I haven't done it yet,
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์•„์ง ํ•ด๋ณด์ง€๋Š” ์•Š์•˜์ง€๋งŒ
16:26
but I did receive an email from YouTube asking
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YouTube์—์„œ ๊ท€ํ•˜๊ฐ€ ๋™์˜ํ•ด์•ผ ํ• 
16:30
if I would like to introduce
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16:33
my own terms of use
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๋‚ด ์ด์šฉ ์•ฝ๊ด€์„ ์†Œ๊ฐœํ•˜๊ณ  ์‹ถ์€์ง€ ๋ฌป๋Š” ์ด๋ฉ”์ผ์„ ๋ฐ›์•˜์Šต๋‹ˆ๋‹ค
16:37
something that you will have to agree with.
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.
16:40
If you want to use my live chat.
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๋‚ด ๋ผ์ด๋ธŒ ์ฑ„ํŒ…์„ ์‚ฌ์šฉํ•˜๋ ค๋ฉด.
16:43
I suppose the only thing I would like to say is
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์ œ๊ฐ€ ๋“œ๋ฆฌ๊ณ  ์‹ถ์€ ๋ง์”€์€ ์—ฌ๊ธฐ
16:46
I hope everyone who comes here has a good sense of humour
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์˜ค์‹œ๋Š” ๋ชจ๋“  ๋ถ„๋“ค์ด ์œ ๋จธ๊ฐ๊ฐ์ด ์žˆ์œผ์…จ์œผ๋ฉด ํ•˜๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
16:52
because we still have to smile, we still have to laugh,
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์™œ๋ƒํ•˜๋ฉด ์šฐ๋ฆฌ๋Š” ์—ฌ์ „ํžˆ ์›ƒ์–ด์•ผ ํ•˜๊ณ , ์—ฌ์ „ํžˆ ์›ƒ์–ด์•ผ ํ•˜๊ณ , ์•„๋ฌด๋ฆฌ ํž˜๋“ค์–ด๋„
16:56
we still have to keep our spirits up
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์ •์‹ ์„ ์ฐจ๋ ค์•ผ ํ•˜๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค.
17:00
however difficult it may seem,
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17:03
we still have to try and do it.
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์šฐ๋ฆฌ๋Š” ์—ฌ์ „ํžˆ ๋…ธ๋ ฅํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.
17:07
Today we are looking at one or two things to do with the English language.
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์˜ค๋Š˜ ์šฐ๋ฆฌ๋Š” ์˜์–ด์™€ ๊ด€๋ จ๋œ ํ•œ ๋‘ ๊ฐ€์ง€๋ฅผ ์‚ดํŽด๋ณด๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค .
17:11
What is a double negative?
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์ด์ค‘ ๋ถ€์ •์ด๋ž€ ๋ฌด์—‡์ž…๋‹ˆ๊นŒ?
17:14
It is something people use quite often
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๊ทธ๊ฒƒ์€ ์‚ฌ๋žŒ๋“ค์ด ์˜์–ด์—์„œ ๊ฝค ์ž์ฃผ ์‚ฌ์šฉํ•˜๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค
17:17
in English, a double negative of what is it?
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. ๊ทธ๊ฒƒ์€ ๋ฌด์—‡์ž…๋‹ˆ๊นŒ?
17:21
I will be talking about that a little bit later on.
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๊ทธ๊ฒƒ์— ๋Œ€ํ•ด์„œ๋Š” ์ž ์‹œ ํ›„์— ์ด์•ผ๊ธฐํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค.
17:26
Also, there are many different ways of talking and there are many different ways
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๋˜ํ•œ ๋งํ•˜๋Š” ๋ฐฉ์‹๋„ ๋‹ค์–‘ ํ•˜๊ณ 
17:32
of changing certain words, especially one when you want to use
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ํŠน์ • ๋‹จ์–ด๋ฅผ ๋ฐ”๊พธ๋Š” ๋ฐฉ์‹๋„ ๋‹ค์–‘ํ•ฉ๋‹ˆ๋‹ค
17:38
a certain type of slang or a certain type
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17:41
of colloquialism colloquialism.
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.
17:45
That's a great word.
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์ข‹์€ ๋ง์”€์ž…๋‹ˆ๋‹ค.
17:47
A colloquialism is a word
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๊ตฌ์–ด์ฒด๋Š”
17:51
that is used in certain places or maybe a phrase or a type of slang.
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ํŠน์ • ์žฅ์†Œ์—์„œ ์‚ฌ์šฉ๋˜๋Š” ๋‹จ์–ด ๋‚˜ ๊ตฌ ๋˜๋Š” ์ผ์ข…์˜ ์†์–ด์ž…๋‹ˆ๋‹ค.
17:57
So today we are talking about reduction means in English.
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๊ทธ๋ž˜์„œ ์˜ค๋Š˜ ์šฐ๋ฆฌ๋Š” ์˜์–ด๋กœ ๊ฐ์†Œ ์ˆ˜๋‹จ์— ๋Œ€ํ•ด ์ด์•ผ๊ธฐํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค .
18:03
It sounds complicated, but to be honest with you, it is not.
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๋ณต์žกํ•˜๊ฒŒ ๋“ค๋ฆฌ๊ฒ ์ง€๋งŒ ์†”์งํžˆ ๋งํ•ด์„œ ๊ทธ๋ ‡์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
18:08
So that is something else we are looking at later on today, and
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๊ทธ๋ž˜์„œ ๊ทธ๊ฒƒ์€ ์šฐ๋ฆฌ๊ฐ€ ์˜ค๋Š˜ ๋‚˜์ค‘์— ์‚ดํŽด๋ณด๊ณ  ์žˆ๋Š” ๋‹ค๋ฅธ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
18:14
I thought we would do something a little bit different as well
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์ €๋Š” ์šฐ๋ฆฌ๊ฐ€ ์กฐ๊ธˆ ๋‹ค๋ฅธ ๊ฒƒ์„ ํ•  ๊ฒƒ์ด๋ผ๊ณ  ์ƒ๊ฐํ–ˆ์Šต๋‹ˆ๋‹ค. ์™œ๋ƒํ•˜๋ฉด
18:17
because a lot of people are talking about winter here
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๋งŽ์€ ์‚ฌ๋žŒ๋“ค์ด ์—ฌ๊ธฐ ์˜๊ตญ์—์„œ ๊ฒจ์šธ์— ๋Œ€ํ•ด ์ด์•ผ๊ธฐํ•˜๊ณ  ์žˆ๊ธฐ
18:20
in England because on the 1st of March, technically
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๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค.
18:25
it was the end of winter.
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๊ฒจ์šธ.
18:28
However,
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ํ•˜์ง€๋งŒ ์†”์งํžˆ
18:31
I am a little displeased,
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์กฐ๊ธˆ ๋ถˆ์พŒํ•ฉ๋‹ˆ๋‹ค
18:34
to be honest, because the winter
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.
18:38
that is just coming to an end here in England as being very free from snow,
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์˜๊ตญ์˜ ๊ฒจ์šธ์ด ๊ฑฐ์˜ ๋๋‚˜๊ฐ€๋Š” ๋ˆˆ์ด ๊ฑฐ์˜
18:43
we haven't had any snow whatsoever,
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์—†๊ธฐ ๋•Œ๋ฌธ์— ๋ˆˆ์ด ์ „ํ˜€ ๋‚ด๋ฆฌ์ง€ ์•Š์•˜๊ธฐ
18:47
so I thought I would put that right right now
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๋•Œ๋ฌธ์— ๋ฐ”๋กœ์žก์„ ๊ฒƒ์ด๋ผ๊ณ  ์ƒ๊ฐํ–ˆ์Šต๋‹ˆ๋‹ค. ์ด์ œ
18:51
by showing you a little video clip
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18:54
that was taken a couple of years ago when we had some snow.
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๋ช‡ ๋…„ ์ „์— ๋ˆˆ์ด ์™”์„ ๋•Œ ์ฐ์€ ์ž‘์€ ๋น„๋””์˜ค ํด๋ฆฝ์„ ๋ณด์—ฌ ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.
18:58
However, this year,
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๊ทธ๋Ÿฌ๋‚˜ ์˜ฌํ•ด,
19:02
this winter, we've had no snow at all.
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์ด๋ฒˆ ๊ฒจ์šธ์—๋Š” ๋ˆˆ์ด ์ „ํ˜€ ๋‚ด๋ฆฌ์ง€ ์•Š์•˜์Šต๋‹ˆ๋‹ค.
19:06
And to be honest, I did kind of miss it.
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๊ทธ๋ฆฌ๊ณ  ์†”์งํžˆ ๋งํ•ด์„œ, ๋‚˜๋Š” ๊ทธ๊ฒƒ์„ ๊ทธ๋ฆฌ์›Œํ–ˆ์Šต๋‹ˆ๋‹ค.
21:59
Wow, is that lovely?
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์™€, ๋ฉ‹์ง€์ฃ ?
22:03
We've had no snow this year.
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์˜ฌํ•ด๋Š” ๋ˆˆ์ด ๋‚ด๋ฆฌ์ง€ ์•Š์•˜์Šต๋‹ˆ๋‹ค.
22:05
Winter here in England is now coming to an end
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์—ฌ๊ธฐ ์˜๊ตญ์˜ ๊ฒจ์šธ์€ ์ด์ œ ๋ง‰๋ฐ”์ง€์— ์ด๋ฅด๋ €๊ณ 
22:10
and we've had no snow whatsoever.
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๋ˆˆ์€ ์ „ํ˜€ ๋‚ด๋ฆฌ์ง€ ์•Š์•˜์Šต๋‹ˆ๋‹ค.
22:15
So to make up for that,
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๊ทธ๋ž˜์„œ ๊ทธ๊ฒƒ์„ ๋ณด์ถฉํ•˜๊ธฐ ์œ„ํ•ด
22:17
I couldn't resist showing a video that I made a couple of years ago.
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๋ช‡ ๋…„ ์ „์— ๋งŒ๋“  ๋น„๋””์˜ค๋ฅผ ๋ณด์—ฌ์ฃผ์ง€ ์•Š์„ ์ˆ˜ ์—†์—ˆ์Šต๋‹ˆ๋‹ค.
22:22
We did have a little bit of snow last year, last winter,
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์ž‘๋…„ ๊ฒจ์šธ์—๋Š” ๋ˆˆ์ด ์กฐ๊ธˆ ๋‚ด๋ ธ์ง€
22:26
but the winter of this year, that is just coming to an end.
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๋งŒ ์˜ฌํ•ด ๊ฒจ์šธ์€ ์ด์ œ ๋ง‰ ๋๋‚˜๊ฐ€๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
22:32
We've had no snow whatsoever.
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๋ˆˆ์ด ์ „ํ˜€ ๋‚ด๋ฆฌ์ง€ ์•Š์•˜์Šต๋‹ˆ๋‹ค.
22:34
And I have to be honest with you, I did miss it and for some reason.
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์†”์งํžˆ ๋ง์”€๋“œ๋ฆฌ์ž๋ฉด ์–ด๋–ค ์ด์œ ์—์„œ์ธ์ง€ ๊ทธ๋ฆฌ์› ์–ด์š”.
22:39
Can I just share something with you, something personal
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22:43
I am so glad that this winter is coming to an end.
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์ด ๊ฒจ์šธ์ด ๋๋‚˜์„œ ๋„ˆ๋ฌด ๊ธฐ๋ป์š”.
22:48
I don't know why.
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์ด์œ ๋ฅผ ๋ชจ๋ฅด๊ฒ ์Šต๋‹ˆ๋‹ค.
22:49
It seemed to be a very long winter, not particularly cold,
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์•„์ฃผ ๊ธด ๊ฒจ์šธ์ด์—ˆ๊ณ  ํŠน๋ณ„ํžˆ ์ถฅ์ง€๋Š” ์•Š์•˜์ง€๋งŒ
22:55
but miserable, I think is the word,
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๋น„์ฐธํ•œ ๋‹จ์–ด๋ผ๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.
23:00
especially when you only have very short days.
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ํŠนํžˆ ๋‚ ์ด ๋งค์šฐ ์งง์„ ๋•Œ ๊ทธ๋ ‡์Šต๋‹ˆ๋‹ค.
23:04
And this is something I've mentioned before here in England.
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๊ทธ๋ฆฌ๊ณ  ์ด๊ฒƒ์€ ์ œ๊ฐ€ ์—ฌ๊ธฐ ์˜๊ตญ์—์„œ ์ด์ „์— ์–ธ๊ธ‰ํ–ˆ๋˜ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
23:06
We have short days during the winter.
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๊ฒจ์šธ์—๋Š” ๋‚ฎ์ด ์งง์Šต๋‹ˆ๋‹ค.
23:11
It gets dark very early during the winter,
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๊ฒจ์šธ์—๋Š” ๋งค์šฐ ์ผ์ฐ ์–ด๋‘์›Œ์ง€์ง€๋งŒ
23:14
but now slowly the days are becoming longer
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์ด์ œ ์ฒœ์ฒœํžˆ ๋‚ฎ์ด ๊ธธ์–ด์ง€๊ณ 
23:19
and spring will be here very soon.
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๊ณง ๋ด„์ด ์˜ฌ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
23:23
And that's the reason why I always feel slightly uplifted.
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๊ทธ๋ฆฌ๊ณ  ๊ทธ๊ฒƒ์ด ์ œ๊ฐ€ ํ•ญ์ƒ ์•ฝ๊ฐ„ ๊ณ ์–‘๋œ ๋Š๋‚Œ์„ ๋ฐ›๋Š” ์ด์œ ์ž…๋‹ˆ๋‹ค. ๊ณต์‹์ ์œผ๋กœ๋Š” ๋ด„์ด
23:27
I feel uplifted when
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23:30
March arrives because technically
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3์›”
23:33
it is the start of spring,
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23:37
even though officially spring
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23:40
does not start until the end of March.
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๋ง๊นŒ์ง€ ์‹œ์ž‘๋˜์ง€ ์•Š์ง€๋งŒ ๊ธฐ์ˆ ์ ์œผ๋กœ๋Š” ๋ด„์˜ ์‹œ์ž‘์ด๊ธฐ ๋•Œ๋ฌธ์— 3์›”์ด ๋˜๋ฉด ๊ธฐ๋ถ„์ด ์ข‹์•„์ง‘๋‹ˆ๋‹ค.
23:44
So towards the end of March is when spring
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๊ทธ๋ž˜์„œ 3์›” ๋ง์ด๋ฉด
23:47
officially begins.
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๋ณธ๊ฒฉ์ ์œผ๋กœ ๋ด„์ด ์‹œ์ž‘๋ฉ๋‹ˆ๋‹ค.
23:50
Hello, welcome. Yes, it is English addict.
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์•ˆ๋…•ํ•˜์„ธ์š” ๋ฐ˜๊ฐ‘์Šต๋‹ˆ๋‹ค. ์˜ˆ, ๊ทธ๊ฒƒ์€ ์˜์–ด ์ค‘๋…์ž์ž…๋‹ˆ๋‹ค.
23:53
And yes, I am here with you alive on a Wednesday,
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๊ทธ๋ฆฌ๊ณ  ๋„ค, ์ €๋Š” 3์›” 2์ผ ์ˆ˜์š”์ผ, ์ˆ˜์š”์ผ, 3์›” ์ดํ‹€์งธ์— ์‚ด์•„์„œ ์—ฌ๋Ÿฌ๋ถ„๊ณผ ํ•จ๊ป˜ ์—ฌ๊ธฐ ์žˆ์Šต๋‹ˆ๋‹ค
24:00
Wednesday, the 2nd of March two days into March.
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.
24:05
They often say that
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๊ทธ๋“ค์€ ์ข…์ข…
24:07
number two looks a little bit like a duck.
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์ˆซ์ž 2๊ฐ€ ์•ฝ๊ฐ„ ์˜ค๋ฆฌ์ฒ˜๋Ÿผ ๋ณด์ธ๋‹ค๊ณ  ๋งํ•ฉ๋‹ˆ๋‹ค.
24:11
We often say that
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์šฐ๋ฆฌ๋Š” ์ข…์ข…
24:14
the number two looks like one of these.
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์ˆซ์ž 2๊ฐ€ ์ด๋“ค ์ค‘ ํ•˜๋‚˜์ฒ˜๋Ÿผ ๋ณด์ธ๋‹ค๊ณ  ๋งํ•ฉ๋‹ˆ๋‹ค.
24:16
And it is when you think about it, it does look a little bit
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๊ทธ๋ฆฌ๊ณ  ๋‹น์‹ ์ด ๊ทธ๊ฒƒ์— ๋Œ€ํ•ด ์ƒ๊ฐํ•  ๋•Œ ๊ทธ๊ฒƒ์€
24:19
like a little dip I think so.
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์•ฝ๊ฐ„ ๋”ฅ์ฒ˜๋Ÿผ ๋ณด์ž…๋‹ˆ๋‹ค. ๋‚˜๋Š” ๊ทธ๋ ‡๊ฒŒ ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.
24:23
Hello, also to
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์•ˆ๋…•ํ•˜์„ธ์š”,
24:26
Marcia Cardozo.
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Marcia Cardozo์—๊ฒŒ๋„.
24:28
Hello to you.
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์•ˆ๋…•ํ•˜์„ธ์š”.
24:29
Thank you for joining me on today's live stream.
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์˜ค๋Š˜ ์ƒ๋ฐฉ์†ก์— ํ•จ๊ป˜ํ•ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
24:33
Now, as I mentioned earlier, Mr.
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์ž, ์•„๊นŒ ๋ง์”€๋“œ๋ฆฐ ๋Œ€๋กœ
24:36
Steve is not here.
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์Šคํ‹ฐ๋ธŒ ์”จ๋Š” ์—ฌ๊ธฐ ์—†์Šต๋‹ˆ๋‹ค.
24:39
Unfortunately, there is no Mr. Steve today.
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๋ถˆํ–‰ํ•˜๊ฒŒ๋„ ์˜ค๋Š˜์€ Mr. Steve๊ฐ€ ์—†์Šต๋‹ˆ๋‹ค. Steve
24:42
For those who are a fan of the words of wisdom that Mr.
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์”จ๊ฐ€ ์ž์ฃผ ๋‚˜์˜ค๋Š” ์ง€ํ˜œ์˜ ๋ง์„ ์ข‹์•„ํ•˜๋Š” ์‚ฌ๋žŒ๋“ค์„ ์œ„ํ•ด
24:47
Steve often comes out with.
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.
24:49
He's not here, but is also not here in the house.
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๊ทธ๋Š” ์—ฌ๊ธฐ์— ์—†์ง€๋งŒ ์ง‘์—๋„ ์—†์Šต๋‹ˆ๋‹ค.
24:53
He's gone away all the way to York.
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๊ทธ๋Š” ์š”ํฌ๊นŒ์ง€ ๋ฉ€๋ฆฌ ๋– ๋‚ฌ์Šต๋‹ˆ๋‹ค.
24:57
And for those who know what the UK looks like
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๊ทธ๋ฆฌ๊ณ  ์˜๊ตญ์ด ์–ด๋–ป๊ฒŒ ์ƒ๊ฒผ๋Š”์ง€,
25:01
and the places and how far away they are,
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์žฅ์†Œ์™€ ์–ผ๋งˆ๋‚˜ ๋ฉ€๋ฆฌ ๋–จ์–ด์ ธ ์žˆ๋Š”์ง€ ์•„๋Š” ์‚ฌ๋žŒ๋“ค์—๊ฒŒ ์š”ํฌ๋Š”
25:04
York is a very long way from much Wenlock.
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๋งŽ์€ Wenlock์—์„œ ๋งค์šฐ ๋จผ ๊ธธ์ž…๋‹ˆ๋‹ค.
25:08
So there is no Mr. Steve.
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๊ทธ๋ž˜์„œ Steve ์”จ๋Š” ์—†์Šต๋‹ˆ๋‹ค.
25:10
But I thought we would make up for it
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ํ•˜์ง€๋งŒ
25:14
by spending a little bit bit of time in the kitchen.
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๋ถ€์—Œ์—์„œ ์•ฝ๊ฐ„์˜ ์‹œ๊ฐ„์„ ๋ณด๋‚ด๋ฉด์„œ ๊ทธ๊ฒƒ์„ ๋งŒํšŒํ•  ๊ฒƒ์ด๋ผ๊ณ  ์ƒ๊ฐํ–ˆ์Šต๋‹ˆ๋‹ค.
25:18
So this is a video that we recorded well in
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๊ทธ๋ž˜์„œ
25:22
I think it was in November, 2020
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2020๋…„ 11์›”์—
25:26
when we went into the kitchen to make some scones.
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์šฐ๋ฆฌ๊ฐ€ ์Šค์ฝ˜์„ ๋งŒ๋“ค๋Ÿฌ ๋ถ€์—Œ์— ๊ฐ”์„ ๋•Œ์ธ ๊ฒƒ ๊ฐ™์•„์š”.
25:30
And as you know, Mr.
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๊ทธ๋ฆฌ๊ณ  ์•„์‹œ๋‹ค์‹œํ”ผ
25:32
Steve enjoys cooking and also baking.
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Steve ์”จ๋Š” ์š”๋ฆฌ์™€ ๋ฒ ์ดํ‚น๋„ ์ฆ๊น๋‹ˆ๋‹ค.
25:35
So I couldn't resist showing the moment
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๊ทธ๋ž˜์„œ
25:40
that we went into the kitchen and we decided to make some lovely scones.
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์šฐ๋ฆฌ๊ฐ€ ๋ถ€์—Œ์œผ๋กœ ๋“ค์–ด๊ฐ€ ์‚ฌ๋ž‘์Šค๋Ÿฌ์šด ์Šค์ฝ˜์„ ๋งŒ๋“ค๊ธฐ๋กœ ๊ฒฐ์ •ํ•œ ์ˆœ๊ฐ„์„ ๋ณด์—ฌ์ฃผ์ง€ ์•Š์„ ์ˆ˜ ์—†์—ˆ์Šต๋‹ˆ๋‹ค.
25:45
And that is what is following right now.
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๊ทธ๋ฆฌ๊ณ  ๊ทธ๊ฒƒ์ด ๋ฐ”๋กœ ์ง€๊ธˆ ๋”ฐ๋ผ์˜ค๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
25:48
And then after this it is more live English.
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๊ทธ๋ฆฌ๊ณ  ๋‚˜์„œ ๋” ์ƒ์ƒํ•œ ์˜์–ด๊ฐ€ ๋ฉ๋‹ˆ๋‹ค.
25:54
Hi, everybody.
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์•ˆ๋…•ํ•˜์„ธ์š” ์—ฌ๋Ÿฌ๋ถ„.
25:55
Welcome to Mr.
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25:56
Duncan's kitchen on a Saturday night.
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ํ† ์š”์ผ ๋ฐค Mr. Duncan์˜ ์ฃผ๋ฐฉ์— ์˜ค์‹  ๊ฒƒ์„ ํ™˜์˜ํ•ฉ๋‹ˆ๋‹ค.
26:00
And guess what? Mr.
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๊ทธ๋ฆฌ๊ณ  ๋ฌด์—‡์„ ์ถ”์ธกํ•ฉ๋‹ˆ๊นŒ?
26:02
Steve is going to show us how to make his magic scones
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์Šคํ‹ฐ๋ธŒ ์”จ๊ฐ€ ๋งˆ๋ฒ•์˜ ์Šค์ฝ˜์„ ๋งŒ๋“œ๋Š” ๋ฐฉ๋ฒ•์„ ๋ณด์—ฌ์ค„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
26:10
The only problem is we are missing one important ingredient, and that is Mr.
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์œ ์ผํ•œ ๋ฌธ์ œ๋Š” ์šฐ๋ฆฌ๊ฐ€ ์ค‘์š”ํ•œ ์žฌ๋ฃŒ ํ•˜๋‚˜๋ฅผ ๋†“์น˜๊ณ  ์žˆ๋‹ค๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๋ฐ”๋กœ
26:14
Steve.
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์Šคํ‹ฐ๋ธŒ ์”จ์ž…๋‹ˆ๋‹ค.
26:15
Come on, Mr. Steve.
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์–ด์„œ, ๋ฏธ์Šคํ„ฐ ์Šคํ‹ฐ๋ธŒ.
26:19
Hello, Hello.
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์•ˆ๋…• ์•ˆ๋…•.
26:20
Here he is. Here I am.
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์—ฌ๊ธฐ ์žˆ์Šต๋‹ˆ๋‹ค. ๋‚˜ ์—ฌ๊ธฐ์žˆ์–ด.
26:22
This normally is an English teaching channel, but today it's a cookery channel,
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ํ‰์†Œ์—๋Š” ์˜์–ด๊ฐ•์˜ ์ฑ„๋„์ธ๋ฐ ์˜ค๋Š˜์€ ์š”๋ฆฌ์ฑ„๋„์ด๋ผ
26:28
so you can learn how to make scones or scones
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์Šค์ฝ˜์ด๋‚˜ ์Šค์ฝ˜๋งŒ๋“œ๋Š”๋ฒ•๋„ ๋ฐฐ์šฐ๊ณ 
26:31
and learn some new English words as well.
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์ƒˆ๋กœ์šด ์˜๋‹จ์–ด๋„ ๋ฐฐ์šธ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
26:35
So without any more messing about.
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๊ทธ๋ž˜์„œ ๋” ์ด์ƒ ์—‰๋ง์œผ๋กœ ๋งŒ๋“ค์ง€ ์•Š๊ณ .
26:38
Let's get on with it, shall we? I'm ready, Mr. Duncan.
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๊ณ„์†ํ•ด ๋ณผ๊นŒ์š”? ์ค€๋น„๋์Šต๋‹ˆ๋‹ค, ๋˜์ปจ ์”จ.
26:40
I have all my ingredients made out here on this
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๋‚˜๋Š”
26:44
rather small area that I'm going to make these skins on.
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์ด ์Šคํ‚จ์„ ๋งŒ๋“ค ์ด ๋‹ค์†Œ ์ž‘์€ ์˜์—ญ์— ๋ชจ๋“  ์žฌ๋ฃŒ๋ฅผ ๋งŒ๋“ค์—ˆ์Šต๋‹ˆ๋‹ค.
26:49
So. Right. The most important thing is this
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๊ทธ๋ž˜์„œ. ์˜ค๋ฅธ์ชฝ. ๊ฐ€์žฅ ์ค‘์š”ํ•œ ๊ฒƒ์€ ์ด
26:53
weighing device scales.
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๊ณ„๋Ÿ‰ ์žฅ์น˜ ์ €์šธ์ž…๋‹ˆ๋‹ค.
26:57
And I'll use the old fashioned non electronic ones.
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๊ทธ๋ฆฌ๊ณ  ๊ตฌ์‹ ๋น„ ์ „์ž ์ œํ’ˆ์„ ์‚ฌ์šฉํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค.
27:02
I've had these since I was about 20. Right.
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20์‚ด ๋•Œ๋ถ€ํ„ฐ ๊ฐ€์ง€๊ณ  ์žˆ์—ˆ์–ด์š”. ๋งž์•„์š”.
27:05
So first ingredient, of course, I've got my cookery book here.
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์ฒซ ๋ฒˆ์งธ ์žฌ๋ฃŒ๋Š” ๋ฌผ๋ก  ์ œ ์š”๋ฆฌ์ฑ…์ด ์—ฌ๊ธฐ ์žˆ์Šต๋‹ˆ๋‹ค.
27:09
This is a very big The Good Housekeeping Guide, but Mr.
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์ด๊ฒƒ์€ ๋งค์šฐ ํฐ The Good Housekeeping Guide์ด์ง€๋งŒ Mr.
27:14
Duncan wants to put a Good Housekeeping book.
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Duncan์€ Good Housekeeping ์ฑ…์„ ๋„ฃ๊ณ  ์‹ถ์–ดํ•ฉ๋‹ˆ๋‹ค.
27:17
I've had this again my mother bought this for me
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๋‚˜๋Š”
27:20
when I was about 18 when I left home.
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์ง‘์„ ๋– ๋‚  ๋•Œ ๋‚ด๊ฐ€ ์•ฝ 18 ์‚ด์ด์—ˆ์„ ๋•Œ ์–ด๋จธ๋‹ˆ๊ฐ€ ๋‚˜๋ฅผ ์œ„ํ•ด ์ด๊ฒƒ์„ ๋‹ค์‹œ ๊ฐ€์ง€๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
27:23
And it's got everything in here you could possibly want to cook.
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๊ทธ๋ฆฌ๊ณ  ์š”๋ฆฌํ•˜๊ณ  ์‹ถ์€ ๋ชจ๋“  ๊ฒƒ์ด ์—ฌ๊ธฐ์— ์žˆ์Šต๋‹ˆ๋‹ค .
27:27
So on page three, seven, eight, it tells me how to make scones.
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3, 7, 8ํŽ˜์ด์ง€์—๋Š” ์Šค์ฝ˜ ๋งŒ๋“œ๋Š” ๋ฐฉ๋ฒ•์ด ๋‚˜์™€ ์žˆ์Šต๋‹ˆ๋‹ค.
27:32
The first thing is I want eight ounces of self-raising flour.
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์ฒซ ๋ฒˆ์งธ๋Š” ์ž๊ฐ€ ์„ฑ์žฅ ๋ฐ€๊ฐ€๋ฃจ 8์˜จ์Šค๋ฅผ ์›ํ•œ๋‹ค๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
27:37
So we're going to weigh this
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๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๋Š” ์ด๊ฒƒ์˜ ๋ฌด๊ฒŒ๋ฅผ ์žด ๊ฒƒ์ž…๋‹ˆ๋‹ค.
27:41
Here we go, eight full ounces.
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์ž, 8 ์˜จ์Šค์ž…๋‹ˆ๋‹ค.
27:45
It's self-raising, of course, because we want the scones
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๋ฌผ๋ก  ์Šค์Šค๋กœ ํ‚ค์šฐ๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์™œ๋ƒํ•˜๋ฉด ์šฐ๋ฆฌ๋Š” ์Šค์ฝ˜์ด
27:48
to rise in the oven
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์˜ค๋ธ์—์„œ ๋ถ€ํ’€์–ด ์˜ค๋ฅด๊ธฐ๋ฅผ ์›ํ•˜๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค
27:52
so that they're nice and delicate and spongy and nice to eat.
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.
27:57
So we also want to make it rise even more.
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๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๋Š” ๊ทธ๊ฒƒ์„ ๋” ๋†’์ด๊ณ  ์‹ถ์Šต๋‹ˆ๋‹ค.
28:01
So we add some baking powder, so it just helps it to rise a bit more.
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๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๋Š” ์•ฝ๊ฐ„์˜ ๋ฒ ์ดํ‚น ํŒŒ์šฐ๋”๋ฅผ ์ถ”๊ฐ€ํ•ฉ๋‹ˆ๋‹ค. ๊ทธ๋ž˜์„œ ์กฐ๊ธˆ ๋” ๋ถ€ํ’€๋„๋ก ๋„์™€์ค๋‹ˆ๋‹ค.
28:06
So how much do we want, Mr. Duncan?
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๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๋Š” ์–ผ๋งˆ๋ฅผ ์›ํ•ฉ๋‹ˆ๊นŒ, ๋˜์ปจ ์”จ?
28:08
Baking powder that we want One level teaspoon.
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์šฐ๋ฆฌ๊ฐ€ ์›ํ•˜๋Š” ๋ฒ ์ดํ‚นํŒŒ์šฐ๋” ํ•œ์ˆŸ๊ฐ€๋ฝ.
28:13
Now, here is my magic spoons.
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์ž, ์—ฌ๊ธฐ ๋‚ด ๋งˆ๋ฒ•์˜ ์ˆŸ๊ฐ€๋ฝ์ด ์žˆ์Šต๋‹ˆ๋‹ค.
28:17
They have all the the different measurements that you might need in cookery.
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๊ทธ๋“ค์€ ์š”๋ฆฌ์— ํ•„์š”ํ•  ์ˆ˜ ์žˆ๋Š” ๋ชจ๋“  ๋‹ค๋ฅธ ์ธก์ •์„ ๊ฐ€์ง€๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค .
28:22
So what did I say?
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๊ทธ๋ž˜์„œ ๋‚ด๊ฐ€ ๋ญ๋ผ๊ณ  ํ–ˆ์–ด?
28:23
Half a teaspoon. A whole teaspoon. Mr. Duncan's chef.
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๋ฐ˜ ํ‹ฐ์Šคํ‘ผ. ์ „์ฒด ํ‹ฐ์Šคํ‘ผ. ๋˜์ปจ ์”จ์˜ ์…ฐํ”„.
28:27
What does it say?
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28:27
Let's check again one level teaspoon baking powder.
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๊ทธ๊ฒƒ์€ ๋ฌด์—‡์„ ๋งํ•˜๋Š”๊ฐ€?
๋ฒ ์ดํ‚นํŒŒ์šฐ๋” ํ•œ ํ‹ฐ์Šคํ‘ผ์„ ๋‹ค์‹œ ํ•œ ๋ฒˆ ํ™•์ธํ•ด ๋ด…์‹œ๋‹ค.
28:31
There we go. We also want some salt.
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์šฐ๋ฆฌ๋Š” ๊ฑฐ๊ธฐ์— ๊ฐˆ. ์šฐ๋ฆฌ๋Š” ๋˜ํ•œ ์•ฝ๊ฐ„์˜ ์†Œ๊ธˆ์„ ์›ํ•ฉ๋‹ˆ๋‹ค. ์ผ€์ดํฌ์—๋Š” ์ด์ƒํ•˜๊ฒŒ ๋“ค๋ฆฌ๋Š”
28:34
We want half a teaspoon of salt, which sounds odd for cakes.
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์†Œ๊ธˆ ๋ฐ˜ ํ‹ฐ์Šคํ‘ผ์ด ํ•„์š”ํ•ฉ๋‹ˆ๋‹ค .
28:39
Let's just out in the living facility.
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์ƒํ™œ ์‹œ์„ค์—์„œ ๊ทธ๋ƒฅ ๋‚˜๊ฐ€์ž.
28:41
I think it's because that's just the flavour.
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๋ฐ”๋กœ ๊ทธ ๋ง› ๋•Œ๋ฌธ์ธ ๊ฒƒ ๊ฐ™์•„์š”.
28:44
So we need to save everything to make sure that aren't any lumps
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๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๋Š” ๋ฉ์–ด๋ฆฌ๊ฐ€ ์—†๋Š”์ง€ ํ™•์ธํ•˜๊ธฐ ์œ„ํ•ด ๋ชจ๋“  ๊ฒƒ์„ ์ €์žฅํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.
28:49
And it also helps to mix the ingredients.
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๊ทธ๋ฆฌ๊ณ  ๊ทธ๊ฒƒ์€ ๋˜ํ•œ ์žฌ๋ฃŒ๋ฅผ ์„ž๋Š” ๋ฐ ๋„์›€์ด ๋ฉ๋‹ˆ๋‹ค.
28:54
Plus, I just like sitting.
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๊ฒŒ๋‹ค๊ฐ€ ๋‚˜๋Š” ๊ทธ๋ƒฅ ์•‰์•„ ์žˆ๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•œ๋‹ค.
28:56
See if this is a sieve
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์ด๊ฒƒ์ด ์ฒด์ธ์ง€ ํ™•์ธํ•˜์—ฌ
28:59
so it takes out all the lumps and also creates.
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๋ชจ๋“  ๋ฉ์–ด๋ฆฌ๋ฅผ ์ œ๊ฑฐํ•˜๊ณ  ์ƒ์„ฑํ•ฉ๋‹ˆ๋‹ค.
29:04
Thank goodness.
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์„ธ์ƒ์— ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
29:06
A big cloud of flour at the same time of the day.
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ํ•˜๋ฃจ ์ค‘ ๊ฐ™์€ ์‹œ๊ฐ„์— ํฐ ๋ฐ€๊ฐ€๋ฃจ ๊ตฌ๋ฆ„.
29:11
Here we go.
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์‹œ์ž‘ํ•ฉ๋‹ˆ๋‹ค.
29:13
So I'll give it a bit of a mix.
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๊ทธ๋ž˜์„œ ์•ฝ๊ฐ„ ์„ž์ด๋„๋ก ํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค.
29:15
I'll give it a bit of a mix, Mr.
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29:16
Duncan, just to make sure that all those other ingredients are mixed up.
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๋˜์ปจ ์”จ, ๋‹ค๋ฅธ ๋ชจ๋“  ์žฌ๋ฃŒ๊ฐ€ ์ž˜ ์„ž์ด๋„๋ก ์•ฝ๊ฐ„ ์„ž๊ฒ ์Šต๋‹ˆ๋‹ค.
29:21
Now, they will say, you want cool hands for baking,
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์ด์ œ ๊ทธ๋“ค์€ ๋นต์„ ๊ตฝ๊ธฐ ์œ„ํ•ด ๋ฉ‹์ง„ ์†์ด ํ•„์š”ํ•˜๋‹ค๊ณ  ๋งํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
29:24
because if your hands are sticky and hot, everything gets sticky.
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์™œ๋ƒํ•˜๋ฉด ์†์ด ๋ˆ์ ๊ฑฐ๋ฆฌ๊ณ  ๋œจ๊ฑฐ์šฐ๋ฉด ๋ชจ๋“  ๊ฒƒ์ด ๋ˆ์ ๊ฑฐ๋ฆฌ๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค.
29:28
Right now. We've got to add some fat to this, Mr. Duncan.
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์ง€๊ธˆ ๋ฐ”๋กœ. ์—ฌ๊ธฐ์— ์•ฝ๊ฐ„์˜ ์ง€๋ฐฉ์„ ์ถ”๊ฐ€ํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค, ๋˜์ปจ ์”จ.
29:31
How much do we need?
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์–ผ๋งˆ๋‚˜ ํ•„์š”ํ•ฉ๋‹ˆ๊นŒ?
29:32
We want one to two ounces of butter,
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์šฐ๋ฆฌ๋Š” 25~50๊ทธ๋žจ์ธ 1~2์˜จ์Šค์˜ ๋ฒ„ํ„ฐ๋ฅผ ์›ํ•ฉ๋‹ˆ๋‹ค
29:35
which is 25 to 50 grams.
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.
29:40
Eight ounces of flour, by
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๊ทธ๋Ÿฐ๋ฐ ๋ฐ€๊ฐ€๋ฃจ 8์˜จ์Šค๋Š”
29:42
the way, is 225 grams of flour.
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๋ฐ€๊ฐ€๋ฃจ 225g์ž…๋‹ˆ๋‹ค.
29:47
So I'm going to add two ounces because I can add two ounces will make it
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๊ทธ๋ž˜์„œ ์ €๋Š” 2์˜จ์Šค๋ฅผ ์ถ”๊ฐ€ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์™œ๋ƒํ•˜๋ฉด 2์˜จ์Šค๋ฅผ ์ถ”๊ฐ€ํ•˜๋ฉด ๊ทธ๋ ‡์ง€ ์•Š์•˜์„ ๋•Œ๋ณด๋‹ค
29:52
just a little bit more rich than it otherwise would have been.
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์กฐ๊ธˆ ๋” ํ’๋ถ€ํ•ด์งˆ ๊ฒƒ์ด๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค .
29:57
In fact, I might just add a little bit more.
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์‚ฌ์‹ค, ์กฐ๊ธˆ ๋” ์ถ”๊ฐ€ํ•  ์ˆ˜๋„ ์žˆ์Šต๋‹ˆ๋‹ค.
29:59
Maybe get two ounces of fast.
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๋นจ๋ฆฌ 2์˜จ์Šค๋ฅผ ์–ป์„ ์ˆ˜๋„ ์žˆ์Šต๋‹ˆ๋‹ค.
30:02
Any old fat will do.
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๋ชจ๋“  ์˜ค๋ž˜๋œ ์ง€๋ฐฉ์ด ๊ฐ€๋Šฅํ•ฉ๋‹ˆ๋‹ค.
30:04
Simply put the fat into their
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๋‹จ์ˆœํžˆ ์ง€๋ฐฉ์„
30:08
with the flour and then you've got to mix it all up.
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๋ฐ€๊ฐ€๋ฃจ์™€ ํ•จ๊ป˜ ๋„ฃ์€ ๋‹ค์Œ ๋ชจ๋‘ ์„ž์–ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.
30:14
I like this bit.
404
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๋‚˜๋Š”์ด ๋น„ํŠธ๋ฅผ ์ข‹์•„ํ•œ๋‹ค.
30:15
So you sort of squash
405
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๊ทธ๋ž˜์„œ
30:18
the flour with the fat
406
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๋ฐ€๊ฐ€๋ฃจ๋ฅผ ์ง€๋ฐฉ๊ณผ ํ•จ๊ป˜ ์œผ๊นจ๊ณ 
30:23
and eventually and all sort of combines together.
407
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๊ฒฐ๊ตญ์—๋Š” ๋ชจ๋“  ์ข…๋ฅ˜์˜ ๊ฒฐํ•ฉ๋ฌผ์„ ๊ฒฐํ•ฉํ•ฉ๋‹ˆ๋‹ค.
30:26
Now, I should be using a bigger bowl. Really.
408
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์ด์ œ ๋” ํฐ ๊ทธ๋ฆ‡์„ ์‚ฌ์šฉํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค. ์ •๋ง.
30:29
Can you describe this is kneading?
409
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์ด๊ฒƒ์ด ๋ฐ˜์ฃฝ์ด๋ผ๊ณ  ์„ค๋ช…ํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๊นŒ?
30:31
No, this isn't kneading.
410
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์•„๋‹ˆ, ์ด๊ฒƒ์€ ๋ฐ˜์ฃฝ์ด ์•„๋‹ˆ๋‹ค.
30:32
This is just sort of mixing.
411
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์ด๊ฒƒ์€ ์ผ์ข…์˜ ๋ฏน์‹ฑ์ž…๋‹ˆ๋‹ค.
30:34
You're just blending the fact with the flour.
412
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์‚ฌ์‹ค์„ ๋ฐ€๊ฐ€๋ฃจ์™€ ํ˜ผํ•ฉํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
30:38
And what happens is it turns into sort of bread crumbs is quite magic the way it happens.
413
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๊ทธ๋ฆฌ๊ณ  ์ผ์–ด๋‚˜๋Š” ์ผ์€ ๊ทธ๊ฒƒ์ด ์ผ์ข…์˜ ๋นต ๋ถ€์Šค๋Ÿฌ๊ธฐ๋กœ ๋ณ€ํ•˜๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๊ทธ๊ฒƒ์ด ์ผ์–ด๋‚˜๋Š” ๋ฐฉ์‹์€ ์•„์ฃผ ๋งˆ์ˆ ์ž…๋‹ˆ๋‹ค.
30:44
And of course, we need to get it nicely, evenly mixed up.
414
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๊ทธ๋ฆฌ๊ณ  ๋ฌผ๋ก , ์šฐ๋ฆฌ๋Š” ๊ทธ๊ฒƒ์„ ํ›Œ๋ฅญํ•˜๊ณ  ๊ณ ๋ฅด๊ฒŒ ์„ž์–ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.
30:48
Here we go.
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30:48
Make sure it's all blended in.
416
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์‹œ์ž‘ํ•ฉ๋‹ˆ๋‹ค.
๋ชจ๋‘ ์„ž์˜€๋Š”์ง€ ํ™•์ธํ•˜์„ธ์š”.
30:51
I'm not really using the correct bowl.
417
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์ €๋Š” ์˜ฌ๋ฐ”๋ฅธ ๊ทธ๋ฆ‡์„ ์‚ฌ์šฉํ•˜๊ณ  ์žˆ์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
30:54
You normally use a bigger bowl, but I haven't got one because I broke it.
418
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ํ‰์†Œ์—๋Š” ๋” ํฐ ๊ทธ๋ฆ‡์„ ์‚ฌ์šฉํ•˜์‹œ๋Š”๋ฐ ์ €๋Š” ๊นจ์„œ ๊ฐ€์ง€๊ณ  ์žˆ์ง€ ์•Š์•˜์–ด์š”.
30:59
It's only recently that I've started actually baking again.
419
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์‹ค์ œ๋กœ ๋ฒ ์ดํ‚น์„ ๋‹ค์‹œ ์‹œ์ž‘ํ•œ ๊ฒƒ์€ ์ตœ๊ทผ์ž…๋‹ˆ๋‹ค.
31:02
Now, can you see what's happened here, Mr. Dunk?
420
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์ž, ์—ฌ๊ธฐ์„œ ๋ฌด์Šจ ์ผ์ด ์ผ์–ด๋‚ฌ๋Š”์ง€ ๋ณด์ด์‹ญ๋‹ˆ๊นŒ, ๋ฉํฌ ์”จ?
31:05
All the flour has blended with the fat,
421
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๋ชจ๋“  ๋ฐ€๊ฐ€๋ฃจ๊ฐ€ ์ง€๋ฐฉ๊ณผ ์„ž์˜€๊ณ 
31:08
and we've got sort of bread crumbs.
422
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๋นต ๋ถ€์Šค๋Ÿฌ๊ธฐ๊ฐ€ ์ƒ๊ฒผ์Šต๋‹ˆ๋‹ค.
31:11
A break from the effect?
423
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ํšจ๊ณผ์—์„œ ํœด์‹?
31:13
Yes. It's quite magic, isn't it?
424
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์˜ˆ. ์ •๋ง ๋งˆ๋ฒ•๊ฐ™์ฃ ?
31:14
So I can't believe that this will eventually become scones.
425
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๊ทธ๋ž˜์„œ ์ด๊ฒƒ์ด ๊ฒฐ๊ตญ ์Šค์ฝ˜์ด ๋˜๋ฆฌ๋ผ๋Š” ๊ฒƒ์ด ๋ฏฟ๊ธฐ์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
31:19
Well, it will. And I'm just.
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๊ธ€์Ž„์š”. ๊ทธ๋ฆฌ๊ณ  ๋‚˜๋Š” ๋‹จ์ง€.
31:20
I can feel the end of a bit of fact here, so I'm just trying to blend it in to make sure it's
427
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์—ฌ๊ธฐ์„œ ์•ฝ๊ฐ„์˜ ์‚ฌ์‹ค์˜ ๋์„ ๋Š๋‚„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๋Š”
31:25
all correctly done because we don't want these sort of lumps of blended fat.
428
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์ด๋Ÿฐ ์ข…๋ฅ˜์˜ ํ˜ผํ•ฉ ์ง€๋ฐฉ ๋ฉ์–ด๋ฆฌ๋ฅผ ์›ํ•˜์ง€ ์•Š๊ธฐ ๋•Œ๋ฌธ์— ๋ชจ๋“  ๊ฒƒ์ด ์˜ฌ๋ฐ”๋ฅด๊ฒŒ ์ˆ˜ํ–‰๋˜์—ˆ๋Š”์ง€ ํ™•์ธํ•˜๊ธฐ ์œ„ํ•ด ํ˜ผํ•ฉํ•˜๋ ค๊ณ  ํ•ฉ๋‹ˆ๋‹ค .
31:33
Right.
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31:33
My mother always used to say, you want cool hands for making cakes.
430
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์˜ค๋ฅธ์ชฝ.
์šฐ๋ฆฌ ์—„๋งˆ๋Š” ํ•ญ์ƒ ์ผ€์ดํฌ๋ฅผ ๋งŒ๋“ค ๋ฉ‹์ง„ ์†์ด ํ•„์š”ํ•˜๋‹ค๊ณ  ๋ง์”€ํ•˜์…จ์Šต๋‹ˆ๋‹ค.
31:38
Right. Here we go.
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์˜ค๋ฅธ์ชฝ. ์‹œ์ž‘ํ•ฉ๋‹ˆ๋‹ค.
31:40
It's always messy doing this.
432
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์ด๋ ‡๊ฒŒ ํ•˜๋ฉด ํ•ญ์ƒ ์ง€์ €๋ถ„ํ•ฉ๋‹ˆ๋‹ค.
31:41
Don't expect this to be not messy.
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์ด๊ฒƒ์ด ์ง€์ €๋ถ„ํ•˜์ง€ ์•Š์„ ๊ฒƒ์ด๋ผ๊ณ  ๊ธฐ๋Œ€ํ•˜์ง€ ๋งˆ์‹ญ์‹œ์˜ค.
31:43
We're all old clothes now.
434
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์šฐ๋ฆฌ๋Š” ์ด์ œ ๋ชจ๋‘ ๋‚ก์€ ์˜ท์ž…๋‹ˆ๋‹ค.
31:47
We need to add some milk.
435
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์šฐ์œ ๋ฅผ ์กฐ๊ธˆ ๋” ๋„ฃ์–ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.
31:49
We want a quarter of a pint of milk or a 150 mils.
436
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์šฐ๋ฆฌ๋Š” 1/4 ํŒŒ์ธํŠธ์˜ ์šฐ์œ  ๋˜๋Š” 150mils๋ฅผ ์›ํ•ฉ๋‹ˆ๋‹ค.
31:54
Now, don't add it all in.
437
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์ž, ๋‹ค ๋„ฃ์ง€ ๋งˆ์„ธ์š”.
31:55
It once, because this is quite important, because you don't want the mixture to become sticky.
438
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ํ•œ ๋ฒˆ๋งŒ์š”. ํ˜ผํ•ฉ๋ฌผ์ด ๋ˆ์ ๊ฑฐ๋ฆฌ๋Š” ๊ฒƒ์„ ์›ํ•˜์ง€ ์•Š๊ธฐ ๋•Œ๋ฌธ์— ์ด๊ฒƒ์€ ๋งค์šฐ ์ค‘์š”ํ•ฉ๋‹ˆ๋‹ค. ์•ฝ๊ฐ„ ๋นต๊ณผ ๊ฐ™์€
32:00
We want it to go into a consistency that's a bit like bread
439
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๋†๋„๊ฐ€ ๋˜์—ˆ์œผ๋ฉด ํ•ฉ๋‹ˆ๋‹ค.
32:06
So I'm going to add quarter of a pint of milk.
440
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๊ทธ๋ž˜์„œ ์ €๋Š” ์šฐ์œ  1/4ํŒŒ์ธํŠธ๋ฅผ ๋”ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
32:08
We're not going to put it all in.
441
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๋‹ค ๋„ฃ์ง€๋Š” ์•Š๊ฒ ์Šต๋‹ˆ๋‹ค.
32:11
We're going to leave some of it out
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32:14
because we don't want it to get sticky
443
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32:18
because we won't be able to turn into nice shapes.
444
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์ข‹์€ ๋ชจ์–‘์œผ๋กœ ๋ณ€ํ•  ์ˆ˜ ์—†๊ธฐ ๋•Œ๋ฌธ์— ๋ˆ์ ๊ฑฐ๋ฆฌ๋Š” ๊ฒƒ์„ ์›ํ•˜์ง€ ์•Š๊ธฐ ๋•Œ๋ฌธ์— ์ผ๋ถ€๋Š” ์ƒ๋žตํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
32:22
If it does go too sticky, then we can just add some more flour to it.
445
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๋„ˆ๋ฌด ๋ˆ์ ๊ฑฐ๋ฆฌ๋ฉด ๋ฐ€๊ฐ€๋ฃจ๋ฅผ ์กฐ๊ธˆ ๋” ์ถ”๊ฐ€ํ•˜๋ฉด ๋ฉ๋‹ˆ๋‹ค. ์•ฝ๊ฐ„์˜ ๋ฐ˜์ฃฝ์ด ํ•„์š”ํ•œ ๊ฒƒ๋ณด๋‹ค ๋” ๋งŒ์กฑ์Šค๋Ÿฌ์šด ๊ฒƒ์€ ์—†๊ธฐ ๋•Œ๋ฌธ์—
32:26
I'm not going to get in there with my hands because there's nothing more satisfying
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์†์œผ๋กœ ๊ฑฐ๊ธฐ์— ๋“ค์–ด๊ฐ€์ง€ ์•Š์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค
32:32
than needing a bit of dough That's perfect, Mr.
447
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์™„๋ฒฝํ•ฉ๋‹ˆ๋‹ค,
32:35
Dunk.
448
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๋ฉํฌ ์”จ.
32:36
We just want it like that so that we can just it doesn't stick to our hands
449
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์šฐ๋ฆฌ๋Š” ๋ฐ€๊ฐ€๋ฃจ๋ฅผ ๋” ๋งŽ์ด ๋„ฃ์œผ๋ฉด ์†์— ๋‹ฌ๋ผ ๋ถ™์ง€ ์•Š์„ ์ˆ˜ ์žˆ๋„๋ก ๊ทธ๋ ‡๊ฒŒ ์›
32:41
if it sticks your hands at more flour, but it's best to buy it less than they suggest.
450
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ํ•˜์ง€๋งŒ ๊ทธ๋“ค์ด ์ œ์•ˆํ•˜๋Š” ๊ฒƒ๋ณด๋‹ค ์ ๊ฒŒ ์‚ฌ๋Š” ๊ฒƒ์ด ๊ฐ€์žฅ ์ข‹์Šต๋‹ˆ๋‹ค.
32:45
Right.
451
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32:45
So next stage, Mr.
452
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์˜ค๋ฅธ์ชฝ. ๋˜์ปจ
์”จ, ๋‹ค์Œ ๋‹จ๊ณ„๋Š”
32:48
Duncan, is that I like fruit scones.
453
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์ œ๊ฐ€ ๊ณผ์ผ ์Šค์ฝ˜์„ ์ข‹์•„ํ•œ๋‹ค๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
32:53
Here's the fruit raisin.
454
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์—ฌ๊ธฐ ๊ณผ์ผ ๊ฑดํฌ๋„๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค.
32:55
There we go.
455
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์šฐ๋ฆฌ๋Š” ๊ฑฐ๊ธฐ์— ๊ฐˆ.
32:56
I like raisins.
456
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๋‚˜๋Š” ๊ฑดํฌ๋„๋ฅผ ์ข‹์•„ํ•œ๋‹ค.
32:58
I like sweet stones.
457
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1360
๋‚˜๋Š” ๋‹ฌ์ฝคํ•œ ๋Œ์„ ์ข‹์•„ํ•œ๋‹ค.
32:59
Mr. Duncan wants cheese in his.
458
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๋˜์ปจ ์”จ๋Š” ์น˜์ฆˆ๋ฅผ ์›ํ•ฉ๋‹ˆ๋‹ค. ๋ฐ”๋กœ ์ด๊ฑฐ
33:02
Oh, yes.
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์•ผ.
33:03
And there we go. So there's some cheese that I grated.
460
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๊ทธ๋ฆฌ๊ณ  ์šฐ๋ฆฌ๋Š” ๊ฐ„๋‹ค. ๊ทธ๋ž˜์„œ ๋‚ด๊ฐ€ ๊ฐ•ํŒ์— ๊ฐ„ ์น˜์ฆˆ๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค. Steve,
33:06
One of the things that I've noticed, Steve, is if you grate cheese,
461
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2720
์ œ๊ฐ€ ์•Œ์•„์ฐจ๋ฆฐ ๊ฒƒ ์ค‘ ํ•˜๋‚˜๋Š” ์น˜์ฆˆ๋ฅผ ๊ฐˆ๋ฉด
33:09
it becomes more much easier to handle.
462
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2640
๋‹ค๋ฃจ๊ธฐ๊ฐ€ ํ›จ์”ฌ ์‰ฌ์›Œ์ง„๋‹ค๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
33:12
You can have.
463
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800
๊ฐ€์งˆ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
33:13
You can handle it much easier. Right.
464
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ํ›จ์”ฌ ์‰ฝ๊ฒŒ ์ฒ˜๋ฆฌํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ์˜ค๋ฅธ์ชฝ.
33:15
So because Mr.
465
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1120
33:17
Duncan wants cheese in his I'm going to split this in half,
466
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Duncan ์”จ๊ฐ€ ์น˜์ฆˆ๋ฅผ ์›ํ•˜๊ธฐ ๋•Œ๋ฌธ์— ์ด๊ฒƒ์„ ๋ฐ˜์œผ๋กœ ๋‚˜๋ˆˆ
33:22
and then I'll get in to
467
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๋‹ค์Œ
33:25
make the cheese ones with one half.
468
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๋ฐ˜์œผ๋กœ ์น˜์ฆˆ๋ฅผ ๋งŒ๋“ค๊ฒ ์Šต๋‹ˆ๋‹ค.
33:28
So I'll approximately cut it in half.
469
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๊ทธ๋ž˜์„œ ๋Œ€๋žต ๋ฐ˜์œผ๋กœ ์ž˜๋ผ๋ณด๊ฒ ์Šต๋‹ˆ๋‹ค.
33:31
All right. That I'll just see what there they are the same.
470
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๊ดœ์ฐฎ์€. ๋‚˜๋Š” ๊ทธ๋“ค์ด ๊ฐ™์€ ๊ฒƒ์„ ๊ฑฐ๊ธฐ์—์„œ ๋ณด๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
33:35
Eight ounces.
471
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8์˜จ์Šค.
33:37
Eight ounces.
472
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8์˜จ์Šค.
33:38
So that's Mr. Duncan.
473
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๋˜์ปจ ์”จ์ž…๋‹ˆ๋‹ค.
33:40
So these are approximately the same
474
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๊ทธ๋ž˜์„œ ์ด๊ฒƒ๋“ค์€ ๊ฑฐ์˜ ๊ฐ™๊ณ 
33:43
and now I'm going to put cheese in.
475
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์ด์ œ ์น˜์ฆˆ๋ฅผ ๋„ฃ์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
33:46
We probably should have done this before, but it doesn't matter.
476
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์•„๋งˆ๋„ ์ „์— ์ด๊ฒƒ์„ ํ–ˆ์–ด์•ผ ํ–ˆ์ง€๋งŒ ๊ทธ๊ฒƒ์€ ์ค‘์š”ํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
33:49
We can do it afterwards in engage the cheese
477
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๋‚˜์ค‘์— ์น˜์ฆˆ๋ฅผ ๋งž๋ฌผ๋ฆฌ๋ฉด์„œ ํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
33:53
then I'm just going to sort of mash it in there. Hmm.
478
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๊ทธ๋Ÿฐ ๋‹ค์Œ ๊ฑฐ๊ธฐ์— ์œผ๊นจ๊ฒ ์Šต๋‹ˆ๋‹ค. ํ .
33:57
So you're mixing the cheese into the dough? Yes.
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๊ทธ๋ž˜์„œ ๋ฐ˜์ฃฝ์— ์น˜์ฆˆ๋ฅผ ์„ž๋Š” ๊ฑด๊ฐ€์š”? ์˜ˆ.
34:00
But probably if I wasn't splitting this into two lots,
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ํ•˜์ง€๋งŒ ์•„๋งˆ๋„ ์ด๊ฒƒ์„ ๋‘ ๋กœํŠธ๋กœ ๋‚˜๋ˆ„์ง€ ์•Š์•˜๋‹ค๋ฉด ์•„๋งˆ
34:04
I would have probably added the cheese in it
481
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34:08
when I was mixing it in earlier.
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์ด์ „์— ์„ž์„ ๋•Œ ์น˜์ฆˆ๋ฅผ ๋„ฃ์—ˆ์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
34:11
But because Mr.
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ํ•˜์ง€๋งŒ Mr.
34:12
Duncan's awkward and he wants cheese, I do that.
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Duncan์€ ์–ด์ƒ‰ํ•˜๊ณ  ์น˜์ฆˆ๋ฅผ ์›ํ•˜๊ธฐ ๋•Œ๋ฌธ์— ๊ทธ๋ ‡๊ฒŒ ํ•ฉ๋‹ˆ๋‹ค.
34:14
I'm going to I'm going to mix it in now.
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์ด์ œ ์„ž์„๊ฒŒ์š”.
34:16
I love cheese, and it doesn't matter because we've got the perfect consistency for the dough here.
486
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๋‚˜๋Š” ์น˜์ฆˆ๋ฅผ ์ข‹์•„ํ•˜๊ณ  ์—ฌ๊ธฐ ๋ฐ˜์ฃฝ์— ๋Œ€ํ•œ ์™„๋ฒฝํ•œ ์ผ๊ด€์„ฑ์„ ๊ฐ€์ง€๊ณ  ์žˆ๊ธฐ ๋•Œ๋ฌธ์— ์ค‘์š”ํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
34:22
It's not sticking to my fingers.
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์†๊ฐ€๋ฝ์— ์•ˆ๋ถ™๋„ค์š”.
34:24
It would blend the cheese in there.
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๊ฑฐ๊ธฐ์— ์น˜์ฆˆ๋ฅผ ์„ž์œผ๋ฉด ๋ฉ๋‹ˆ๋‹ค.
34:27
You can add all sorts of things to this.
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์ด๊ฒƒ์— ๋ชจ๋“  ์ข…๋ฅ˜์˜ ๊ฒƒ์„ ์ถ”๊ฐ€ํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
34:29
You might be interested to know that I haven't added
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34:32
any sugar to this because you don't have to for scones,
491
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์Šค์ฝ˜์„ ๋งŒ๋“ค ํ•„์š”๊ฐ€ ์—†๊ธฐ ๋•Œ๋ฌธ์— ์—ฌ๊ธฐ์— ์„คํƒ•์„ ๋„ฃ์ง€ ์•Š์•˜๋‹ค๋Š” ์‚ฌ์‹ค์— ๊ด€์‹ฌ์ด ์žˆ์œผ์‹ค ๊ฒ๋‹ˆ๋‹ค.
34:36
right?
492
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๊ทธ๋ ‡์ฃ ?
34:38
Is Mr.
493
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๋ฏธ์Šคํ„ฐ
34:39
Duncan's that's ready?
494
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๋˜์ปจ ์ค€๋น„๋๋‚˜์š”?
34:40
We're not going to overdo it. To sink it. We're cooking it out.
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์šฐ๋ฆฌ๋Š” ๊ทธ๊ฒƒ์„ ๊ณผ์žฅํ•˜์ง€ ์•Š์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์นจ๋ชฐ์‹œํ‚ค๊ธฐ ์œ„ํ•ด. ์šฐ๋ฆฌ๋Š” ๊ทธ๊ฒƒ์„ ์š”๋ฆฌํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
34:43
Overdo it.
496
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๊ทธ๊ฒƒ์„ ๊ณผ์žฅํ•˜์‹ญ์‹œ์˜ค.
34:44
Now I'm going to split it into three.
497
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์ด์ œ 3๊ฐœ๋กœ ๋‚˜๋ˆ„๊ฒ ์Šต๋‹ˆ๋‹ค.
34:49
Going a roll.
498
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๋กค์„ ๊ฐ„๋‹ค.
34:50
It's a bit not going to split into three scones.
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์Šค์ฝ˜ ์„ธ ๊ฐœ๋กœ ๋‚˜๋ˆ„์ง€ ์•Š์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
34:55
So, Mr. Duncan.
500
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๊ทธ๋ž˜์„œ, ๋˜์ปจ ์”จ.
34:56
Yeah, because he's important.
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๊ทธ๋ž˜, ๊ทธ๋Š” ์ค‘์š”ํ•˜๋‹ˆ๊นŒ.
34:59
So there we go.
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๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๋Š” ๊ฐ„๋‹ค.
35:01
A lot. You know, I might be able to get more than three.
503
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๋งŽ์ด. ์•Œ๋‹ค์‹œํ”ผ, ๋‚˜๋Š” ์„ธ ๊ฐœ ์ด์ƒ์„ ์–ป์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
35:03
I'll do three because that'll be quite nice.
504
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์•„์ฃผ ์ข‹์„ ๊ฒƒ์ด๊ธฐ ๋•Œ๋ฌธ์— ์„ธ ๊ฐœ๋ฅผ ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
35:06
Again, they're going to be very big scones.
505
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๋‹ค์‹œ ๋งํ•˜์ง€๋งŒ, ๊ทธ๋“ค์€ ๋งค์šฐ ํฐ ์Šค์ฝ˜์ด ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
35:08
They are going to be very big.
506
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๊ทธ๋“ค์€ ๋งค์šฐ ์ปค์งˆ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
35:09
And now all I'm going to do is roll them like that.
507
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๊ทธ๋ฆฌ๊ณ  ์ด์ œ ๋‚ด๊ฐ€ ํ•  ์ผ์€ ๊ทธ๊ฒƒ๋“ค์„ ๊ทธ๋ ‡๊ฒŒ ๊ตด๋ฆฌ๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
35:14
I'm not going to mess around with them and put them onto
508
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๋‚˜๋Š” ๊ทธ๊ฒƒ๋“ค์„ ์–ด์ง€๋Ÿฝํžˆ๊ณ  ๋ฐ€๊ฐ€๋ฃจ๊ฐ€ ์•ฝ๊ฐ„ ๋ฌป์€ ๋ฒ ์ดํ‚น ์‹œํŠธ์— ์˜ฌ๋ ค ๋†“์ง€ ์•Š์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
35:18
a baking sheet,
509
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35:20
which has some flour on because I don't want it to stick
510
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๋‹ฌ๋ผ ๋ถ™๋Š” ๊ฒƒ์„ ์›ํ•˜์ง€ ์•Š๊ธฐ ๋•Œ๋ฌธ์—
35:26
we don't need to be first to be this.
511
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์šฐ๋ฆฌ๊ฐ€ ๋จผ์ € ๋  ํ•„์š”๊ฐ€ ์—†์Šต๋‹ˆ๋‹ค.
35:27
You can get proper things for cutting out nice shapes, but we're not going to bother.
512
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๋ฉ‹์ง„ ๋ชจ์–‘์„ ์ž๋ฅด๊ธฐ ์œ„ํ•ด ์ ์ ˆํ•œ ๊ฒƒ์„ ์–ป์„ ์ˆ˜ ์žˆ์ง€๋งŒ ๊ท€์ฐฎ๊ฒŒํ•˜์ง€ ์•Š์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
35:31
We're just going to shove them onto the baking tray like that.
513
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๊ทธ๋Ÿฐ ์‹์œผ๋กœ ๋ฒ ์ดํ‚น ํŠธ๋ ˆ์ด์— ๋ฐ€์–ด ๋„ฃ์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
35:35
And then here's mine.
514
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๊ทธ๋ฆฌ๊ณ  ์—ฌ๊ธฐ ๋‚ด ๊ฒƒ์ด ์žˆ์Šต๋‹ˆ๋‹ค.
35:36
I don't want cheese in mine, so we want raisins in mine.
515
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๋‚˜๋Š” ์น˜์ฆˆ๋ฅผ ์›ํ•˜์ง€ ์•Š์œผ๋ฏ€๋กœ ๊ฑดํฌ๋„๋ฅผ ์›ํ•ฉ๋‹ˆ๋‹ค.
35:41
So I'm just going to add a handful of raisins and that'll do we have to measure it?
516
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๊ฑดํฌ๋„ ํ•œ ์›€ํผ์„ ์ถ”๊ฐ€ํ•  ๊ฑด๋ฐ ๊ทธ๊ฑธ ์ธก์ •ํ•ด์•ผ ํ• ๊นŒ์š”?
35:47
Just a few.
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๋ช‡ ๊ฐœ๋งŒ.
35:48
So I'm going to just blend that in the first half.
518
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๊ทธ๋ž˜์„œ ์ €๋Š” ์ „๋ฐ˜๋ถ€์— ๊ทธ๊ฒƒ์„ ์„ž์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
35:52
I did with the cheese and out of one mixture,
519
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๋‚˜๋Š” ์น˜์ฆˆ๋ฅผ ์‚ฌ์šฉํ–ˆ๊ณ  ํ•˜๋‚˜์˜ ํ˜ผํ•ฉ๋ฌผ์—์„œ
35:57
I've got two different types of stone, which is
520
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๋‘ ๊ฐ€์ง€ ๋‹ค๋ฅธ ์œ ํ˜•์˜ ๋Œ์„ ์–ป์—ˆ์Šต๋‹ˆ๋‹ค. ๊ทธ๊ฒƒ์€
36:01
I think that's very clever of you.
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๋‹น์‹ ์ด ๋งค์šฐ ์˜๋ฆฌํ•˜๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.
36:03
I think it's very not only clever, but also resourceful.
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์˜๋ฆฌํ•  ๋ฟ๋งŒ ์•„๋‹ˆ๋ผ ์ง€๋žต๋„ ํ’๋ถ€ํ•˜๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค .
36:06
Yes, it shouldn't really handle this very much because
523
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์˜ˆ, ์ƒ์Šน ๋ฐฉ์‹์— ์˜ํ–ฅ์„ ๋ฏธ์น˜๊ธฐ ๋•Œ๋ฌธ์— ์‹ค์ œ๋กœ ์ด๊ฒƒ์„ ๋งŽ์ด ์ฒ˜๋ฆฌํ•ด์„œ๋Š” ์•ˆ๋ฉ๋‹ˆ๋‹ค
36:12
it's going to affect the way it rises.
524
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.
36:14
Oh, I'm going to get three scans after this as well.
525
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์•„, ์ด ๋’ค์—๋„ 3๋ฒˆ ์Šค์บ”์„ ํ•ด๋ด์•ผ๊ฒ ์Šต๋‹ˆ๋‹ค.
36:18
So I get one to
526
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๊ทธ๋ž˜์„œ ๋‚˜๋Š” ๊ทธ๊ฒƒ์— ๋Œ€ํ•ด ํ•˜๋‚˜๋ฅผ ์–ป์Šต๋‹ˆ๋‹ค
36:23
it's about.
527
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.
36:24
All right,
528
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์ข‹์•„,
36:27
there we go.
529
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๊ฐ„๋‹ค.
36:28
Don't need to be too precise with it.
530
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๋„ˆ๋ฌด ์ •ํ™•ํ•  ํ•„์š”๋Š” ์—†์Šต๋‹ˆ๋‹ค.
36:30
Roll it up, stick it on.
531
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๋ง์•„์„œ ๋ถ™์ด์„ธ์š”.
36:31
It's on the baking tray that's ready to go in the oven.
532
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์˜ค๋ธ์— ๋“ค์–ด๊ฐˆ ์ค€๋น„๊ฐ€ ๋œ ๋ฒ ์ดํ‚น ํŠธ๋ ˆ์ด์— ์žˆ์Šต๋‹ˆ๋‹ค.
36:34
One more thing to do we're just going to glaze.
533
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ํ•œ ๊ฐ€์ง€ ๋” ํ•  ์ผ์€ ์œ ์•ฝ์„ ๋ฐ”๋ฅด๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
36:39
We're going to put some milk on the top,
534
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์šฐ๋ฆฌ๋Š” ์šฐ์œ ๋ฅผ ์œ„์— ์˜ฌ๋ ค๋†“์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
36:42
which just when they bake, it gives it a nice colour
535
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๊ตฌ์šธ ๋•Œ ์ข‹์€ ์ƒ‰์„ ๋‚ผ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
36:47
you can use egg mixture for this,
536
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์—ฌ๊ธฐ์— ๊ณ„๋ž€ ํ˜ผํ•ฉ๋ฌผ์„ ์‚ฌ์šฉํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
36:50
which makes it look a bit better.
537
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๊ทธ๋Ÿฌ๋ฉด ์ข€ ๋” ๋ณด๊ธฐ ์ข‹์•„์ง‘๋‹ˆ๋‹ค.
36:52
It just gives us a nice colour when it's cooked, it makes them look brown
538
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๊ทธ๊ฒƒ์€ ์š”๋ฆฌํ–ˆ์„ ๋•Œ ์šฐ๋ฆฌ์—๊ฒŒ ์ข‹์€ ์ƒ‰์„ ์ฃผ๊ณ  ๊ฐˆ์ƒ‰
36:56
egg works better, but you waste a whole egg
539
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๊ณ„๋ž€์ด ๋” ์ž˜ ์ž‘๋™ํ•˜๋Š” ๊ฒƒ์ฒ˜๋Ÿผ ๋ณด์ด๊ฒŒ ํ•ฉ๋‹ˆ๋‹ค. ํ•˜์ง€๋งŒ ๋‹จ์ง€ ์ด๊ฒƒ์„ ํ•˜๊ธฐ ์œ„ํ•ด ๊ณ„๋ž€ ์ „์ฒด๋ฅผ ๋‚ญ๋น„ํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค
36:59
just to just to do this, right?
540
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.
37:02
One baking tray into a hot oven.
541
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๋œจ๊ฑฐ์šด ์˜ค๋ธ์— ํ•˜๋‚˜์˜ ๋ฒ ์ดํ‚น ํŠธ๋ ˆ์ด.
37:04
So so now we're going to put these into the oven. You go,
542
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๊ทธ๋ž˜์„œ ์ด์ œ ์šฐ๋ฆฌ๋Š” ์ด๊ฒƒ๋“ค์„ ์˜ค๋ธ์— ๋„ฃ์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๊ฐ€์„ธ์š”,
37:09
oh, can you see what I've already got in there, Mr..
543
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์˜ค, ์ œ๊ฐ€ ๊ฑฐ๊ธฐ์— ์ด๋ฏธ ๊ฐ€์ง€๊ณ  ์žˆ๋Š” ๊ฒƒ์ด ๋ณด์ด์‹œ๋‚˜์š”, ๋ฏธ์Šคํ„ฐ..
37:13
Mr. Steve has it. Mr.
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๋ฏธ์Šคํ„ฐ ์Šคํ‹ฐ๋ธŒ๊ฐ€ ๊ฐ€์ง€๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ๋ฏธ์Šคํ„ฐ
37:15
Steve you have something else?
545
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์Šคํ‹ฐ๋ธŒ ๋‹น์‹ ์€ ๋‹ค๋ฅธ ๋ญ”๊ฐ€๊ฐ€ ์žˆ์Šต๋‹ˆ๊นŒ?
37:17
I have our team cooking in there already, which is chilly.
546
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์šฐ๋ฆฌ ํŒ€์ด ์ด๋ฏธ ๊ทธ๊ณณ์—์„œ ์š”๋ฆฌ๋ฅผ ํ•˜๊ณ  ์žˆ๋Š”๋ฐ, ์Œ€์Œ€ํ•ฉ๋‹ˆ๋‹ค.
37:21
Come. Can I say so? The oven's already on.
547
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์˜ค๋‹ค. ๊ทธ๋ ‡๊ฒŒ ๋งํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๊นŒ? ์˜ค๋ธ์ด ์ด๋ฏธ ์ผœ์ ธ ์žˆ์Šต๋‹ˆ๋‹ค.
37:24
So I'm not wasting electricity by just putting it on to cook the scones.
548
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๊ทธ๋ž˜์„œ ์Šค์ฝ˜์„ ์š”๋ฆฌํ•˜๊ธฐ ์œ„ํ•ด ์ „๊ธฐ๋ฅผ ์ผœ๋‘๋Š” ๊ฒƒ๋งŒ์œผ๋กœ ์ „๊ธฐ๋ฅผ ๋‚ญ๋น„ํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
37:29
I've got the chilli in the bottom.
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๋ฐ‘์—๋Š” ๊ณ ์ถ”๊ฐ€ ์žˆ์–ด์š”.
37:32
It's Kevin's in the top right now.
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ํ˜„์žฌ ์ผ€๋นˆ์ด 1์œ„์ž…๋‹ˆ๋‹ค.
37:33
We got to time this Mr. Doom. Okay, we got it.
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์ด Mr. Doom์˜ ์‹œ๊ฐ„์„ ๋งž์ถฐ์•ผ ํ•ฉ๋‹ˆ๋‹ค. ์•Œ๊ฒ ์Šต๋‹ˆ๋‹ค.
37:36
We'll stop that.
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์šฐ๋ฆฌ๋Š” ๊ทธ๊ฒƒ์„ ์ค‘์ง€ํ•ฉ๋‹ˆ๋‹ค.
37:37
Okay.
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์ข‹์•„์š”.
37:38
It's done. Mr. Duncan, this goes in the oven.
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๋๋‚ฌ๋‹ค. ๋˜์ปจ์”จ, ์ด๊ฑด ์˜ค๋ธ์— ๋„ฃ์Šต๋‹ˆ๋‹ค.
37:41
What we're going to do, we're going to have a little break,
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์šฐ๋ฆฌ๊ฐ€ ํ•˜๋ ค๋Š” ๊ฒƒ์€ ์กฐ๊ธˆ ์‰ฌ์—ˆ๋‹ค๊ฐ€ ๋‹ค์‹œ ๋Œ์•„์™€์„œ
37:45
and then we're going to come back to see if there's Chilli Hong Kong.
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์น ๋ฆฌํ™์ฝฉ์ด ์žˆ๋Š”์ง€ ๋ณด๋ ค๊ณ  ํ•ฉ๋‹ˆ๋‹ค.
37:50
And also the scones have cooked as they should.
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๊ทธ๋ฆฌ๊ณ  ์Šค์ฝ˜๋„ ์ œ๋Œ€๋กœ ์ต์—ˆ์Šต๋‹ˆ๋‹ค.
37:54
And then we will eat them tomorrow live, if we will.
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๊ทธ๋ฆฌ๊ณ  ์šฐ๋ฆฌ๊ฐ€ ์›ํ•œ๋‹ค๋ฉด ๋‚ด์ผ ์ƒ์œผ๋กœ ๋จน์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
37:56
We will have one of the scones on the live stream.
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๋ผ์ด๋ธŒ ์ŠคํŠธ๋ฆผ์—์„œ ์Šค์ฝ˜ ์ค‘ ํ•˜๋‚˜๋ฅผ ์ œ๊ณตํ•ฉ๋‹ˆ๋‹ค.
38:00
Okay.
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38:00
Does that sound like a good idea?
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์ข‹์•„์š”.
์ข‹์€ ์ƒ๊ฐ์ฒ˜๋Ÿผ ๋“ค๋ฆฌ๋‚˜์š”?
38:02
Okay. See you in a few moments.
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์ข‹์•„์š”. ์ž ์‹œ ํ›„์— ๋ต™๊ฒ ์Šต๋‹ˆ๋‹ค. ์•ผ์ฑ„๋ฅผ
38:21
I could take
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๊ฐ€์ ธ๊ฐˆ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค
38:23
a veggie.
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38:23
Mr. Duncan.
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.
๋˜์ปจ ์”จ.
38:26
Switch that off.
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์Šค์œ„์น˜๋ฅผ ๋•๋‹ˆ๋‹ค.
38:28
Okay. Mr. Duncan, they're coming out of the oven.
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์ข‹์•„์š”. ๋˜์ปจ ์”จ, ๊ทธ๋“ค์ด ์˜ค๋ธ์—์„œ ๋‚˜์˜ค๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
38:30
Yeah,
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๊ทธ๋ž˜,
38:34
oh, look at that.
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์˜ค, ์ €๊ฒƒ ์ข€ ๋ด.
38:36
Oh, my goodness.
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๋ง™์†Œ์‚ฌ.
38:39
And I should put them on this cooling rack.
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๊ทธ๋ฆฌ๊ณ  ์ด ์‹ํž˜๋ง์— ์˜ฌ๋ ค๋†“์•„์•ผ ๊ฒ ์–ด์š”.
38:42
And there we go.
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๊ทธ๋ฆฌ๊ณ  ์šฐ๋ฆฌ๋Š” ๊ฐ„๋‹ค.
38:43
Oh, my God.
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๋ง™์†Œ์‚ฌ.
38:44
While I look at those,
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๋‚ด๊ฐ€ ๊ทธ๋“ค์„ ๋ณด๋Š” ๋™์•ˆ
38:47
they are the most amazing stones that I've ever seen.
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๊ทธ๋“ค์€ ๋‚ด๊ฐ€ ๋ณธ ๊ฒƒ ์ค‘ ๊ฐ€์žฅ ๋†€๋ผ์šด ๋Œ์ž…๋‹ˆ๋‹ค.
38:53
I have to put them in for 15 minutes because they haven't really browned off.
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๋‚˜๋Š” ๊ทธ๋“ค์ด ์ •๋ง๋กœ ๊ฐˆ๋ณ€ํ•˜์ง€ ์•Š์•˜๊ธฐ ๋•Œ๋ฌธ์— 15 ๋ถ„ ๋™์•ˆ ๋„ฃ์–ด์•ผํ•ฉ๋‹ˆ๋‹ค .
38:59
Okay. Those are brand off more than mine.
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์ข‹์•„์š”. ๊ทธ๊ฒƒ๋“ค์€ ๋‚ด ๊ฒƒ๋ณด๋‹ค ๋” ๋งŽ์ด ๋–จ์–ด์ ธ ์žˆ์Šต๋‹ˆ๋‹ค.
39:02
These are the cheese ones here.
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์—ฌ๊ธฐ ์žˆ๋Š” ์น˜์ฆˆ๋“ค์ž…๋‹ˆ๋‹ค.
39:05
And these are obviously the fruit ones here.
579
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๊ทธ๋ฆฌ๊ณ  ์ด๊ฒƒ๋“ค์€ ๋ถ„๋ช…ํžˆ ์—ฌ๊ธฐ์— ์žˆ๋Š” ๊ณผ์ผ๋“ค์ž…๋‹ˆ๋‹ค.
39:07
Yeah, I use a brand of more because I think it's because they've got cheese in them,
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์˜ˆ, ์น˜์ฆˆ๊ฐ€ ๋“ค์–ด ์žˆ๊ธฐ ๋•Œ๋ฌธ์ด๋ผ๊ณ  ์ƒ๊ฐํ•˜๊ธฐ ๋•Œ๋ฌธ์— ๋” ๋งŽ์€ ๋ธŒ๋žœ๋“œ๋ฅผ ์‚ฌ์šฉํ•˜์ง€๋งŒ
39:11
but they will be done.
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์™„๋ฃŒ๋ฉ๋‹ˆ๋‹ค.
39:13
Yeah, I think it's safe to say that we have success.
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๋„ค, ์šฐ๋ฆฌ๊ฐ€ ์„ฑ๊ณตํ–ˆ๋‹ค๊ณ  ๋งํ•˜๋Š” ๊ฒƒ์ด ์•ˆ์ „ํ•˜๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.
39:17
One thing worth mentioning, if something is browned
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ํ•œ ๊ฐ€์ง€ ์–ธ๊ธ‰ํ•  ๊ฐ€์น˜๊ฐ€ ์žˆ๋Š” ๊ฒƒ์€ ๋ฌด์–ธ๊ฐ€๊ฐ€ ๊ฐˆ์ƒ‰์œผ๋กœ
39:21
off, it can also mean annoyed.
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๋ณ€ํ•˜๋ฉด ์งœ์ฆ์ด ๋‚œ๋‹ค๋Š” ์˜๋ฏธ์ผ ์ˆ˜๋„ ์žˆ๋‹ค๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
39:24
Or if you are sick and tired of something, something can make you feel annoyed.
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๋˜๋Š” ๋‹น์‹ ์ด ๋ฌด์–ธ๊ฐ€์— ์ง€์น˜๊ณ  ์ง€์ณค๋‹ค๋ฉด, ๋ฌด์–ธ๊ฐ€๊ฐ€ ๋‹น์‹ ์„ ์งœ์ฆ๋‚˜๊ฒŒ ๋งŒ๋“ค ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
39:30
You are you are
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๋‹น์‹ ์€
39:32
you've had enough of it.
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๋‹น์‹ ์ด ๊ทธ๊ฒƒ์˜ ์ถฉ๋ถ„ ํ–ˆ๋‹ค.
39:33
You are feeling down, you are feeling
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๊ธฐ๋ถ„์ด ์šฐ์šธํ•˜๊ณ ,
39:38
depressed, you are feeling browned off
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์šฐ์šธํ•˜๊ณ , ์•”์šธํ•œ ๊ธฐ๋ถ„์ด ๋“ญ๋‹ˆ๋‹ค
39:42
anyway. That's it, Steve.
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. ๊ทธ๊ฒŒ ๋‹ค์•ผ, ์Šคํ‹ฐ๋ธŒ.
39:43
Let's go, shall we?
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๊ฐ€์ž, ์šฐ๋ฆฌ?
39:44
Yes. I often feel brand off with Mr. Duncan around.
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์˜ˆ. ๋‚˜๋Š” ์ข…์ข… Mr. Duncan๊ณผ ์–ด์šธ๋ฆฌ์ง€ ์•Š๋Š”๋‹ค๋Š” ๋Š๋‚Œ์„ ๋ฐ›์Šต๋‹ˆ๋‹ค.
39:47
That's nice. You got my clothes.
593
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์ข‹๋„ค์š”. ๋‹น์‹ ์€ ๋‚ด ์˜ท์„ ์–ป์—ˆ๋‹ค.
39:49
They're all warm and tense to Steve's guys.
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๊ทธ๋“ค์€ ๋ชจ๋‘ Steve์˜ ๋ถ€ํ•˜๋“ค์—๊ฒŒ ๋”ฐ๋œปํ•˜๊ณ  ๊ธด์žฅ๋˜์–ด ์žˆ์Šต๋‹ˆ๋‹ค.
39:52
Oven gloves.
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์˜ค๋ธ ์žฅ๊ฐ‘.
39:54
They are very warm right there.
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๊ทธ๋“ค์€ ๋ฐ”๋กœ ๊ทธ๊ณณ์—์„œ ๋งค์šฐ ๋”ฐ๋œปํ•ฉ๋‹ˆ๋‹ค.
39:56
Off to cook the rest of tonight's meal.
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์˜ค๋Š˜ ์ €๋…์˜ ๋‚˜๋จธ์ง€ ์‹์‚ฌ๋ฅผ ์š”๋ฆฌํ•˜๊ธฐ ์œ„ํ•ด ๋– ๋‚ฉ๋‹ˆ๋‹ค.
39:59
And tomorrow, will they be the skins? Yes.
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๊ทธ๋ฆฌ๊ณ  ๋‚ด์ผ, ๊ทธ๋“ค์€ ์Šคํ‚จ์ด ๋ ๊นŒ์š”? ์˜ˆ.
40:01
On on the live stream.
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์ƒ๋ฐฉ์†ก ์ค‘์ž…๋‹ˆ๋‹ค.
40:03
Tomorrow we are going to eat one of these stones each.
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๋‚ด์ผ ์šฐ๋ฆฌ๋Š” ์ด ๋Œ์„ ๊ฐ๊ฐ ํ•˜๋‚˜์”ฉ ๋จน์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
40:07
I will have a cheese one, and Mr.
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๋‚˜๋Š” ์น˜์ฆˆ ํ•˜๋‚˜๋ฅผ,
40:09
Steve will have one of the fruit stones, and that's it.
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Steve ์”จ๋Š” ๊ณผ์ผ ๋Œ ์ค‘ ํ•˜๋‚˜๋ฅผ ๊ฐ€์งˆ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๊ทธ๊ฒŒ ๋‹ค์ž…๋‹ˆ๋‹ค.
40:13
I will return you back live to the studio.
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๋ผ์ด๋ธŒ๋กœ ์ŠคํŠœ๋””์˜ค๋กœ ๋‹ค์‹œ ๋Œ์•„์˜ค๊ฒ ์Šต๋‹ˆ๋‹ค.
40:20
Thank you very much, Mr.
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๋Œ€๋‹จํžˆ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค,
40:21
Duncan.
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๋˜์ปจ ์”จ.
40:24
I know one thing.
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๋‚˜๋Š” ํ•œ ๊ฐ€์ง€๋ฅผ ์•Œ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
40:25
I really do want to eat a stone right now.
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์ง€๊ธˆ ๋Œ์ด ๋„ˆ๋ฌด ๋จน๊ณ  ์‹ถ์–ด์š”.
40:37
Yummy, yummy, yummy.
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๋ง›์žˆ๋‹ค, ๋ง›์žˆ๋‹ค, ๋ง›์žˆ๋‹ค.
40:42
Oh, I really want to eat a Moscone.
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์•„ ๋ชจ์Šค์ฝ˜ ์ง„์งœ ๋จน๊ณ ์‹ถ๋‹ค
40:46
I really do.
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์ •๋ง ๊ทธ๋ ‡์Šต๋‹ˆ๋‹ค.
40:47
One of Mr.
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40:47
Steve's delicious cakes
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Steve ์”จ์˜ ๋ง›์žˆ๋Š” ์ผ€์ดํฌ ์ค‘ ํ•˜๋‚˜๊ฐ€
40:51
very nice. So very.
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์•„์ฃผ ์ข‹์Šต๋‹ˆ๋‹ค. ์ •๋ง.
40:52
It was something different because I'm missing Mr. Steve.
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Steve ์”จ๊ฐ€ ๊ทธ๋ฆฌ์›Œ์„œ ๋ญ”๊ฐ€ ๋‹ฌ๋ž์Šต๋‹ˆ๋‹ค.
40:56
He's a long, long way from here.
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๊ทธ๋Š” ์—ฌ๊ธฐ์—์„œ ์•„์ฃผ ๋จผ ๊ธธ์„ ๊ฐ€๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
41:00
He's away on conference, and I couldn't resist having a little bit of Mr.
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๊ทธ๋Š” ํšŒ์˜๋ฅผ ์œ„ํ•ด ์ž๋ฆฌ๋ฅผ ๋น„์› ๊ณ  ์ €๋Š”
41:05
Steve in the kitchen making one of his delicious meals.
617
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Steve ์”จ๊ฐ€ ๋ถ€์—Œ์—์„œ ๊ทธ์˜ ๋ง›์žˆ๋Š” ์‹์‚ฌ ์ค‘ ํ•˜๋‚˜๋ฅผ ๋งŒ๋“ค๊ณ  ์žˆ๋Š” ๊ฒƒ์„ ๊ฑฐ๋ถ€ํ•  ์ˆ˜ ์—†์—ˆ์Šต๋‹ˆ๋‹ค.
41:09
And in that particular video, he was making some scones,
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๊ทธ๋ฆฌ๊ณ  ๊ทธ ํŠน์ • ๋น„๋””์˜ค์—์„œ ๊ทธ๋Š” ์Šค์ฝ˜์„ ๋งŒ๋“ค๊ณ  ์žˆ์—ˆ๋Š”๋ฐ, ๊ทธ๊ฒƒ์€
41:15
a traditional English cake that you will have normally
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๋‹น์‹ ์ด
41:20
in a local village tea room in the afternoon.
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์˜คํ›„์— ์ง€์—ญ ๋งˆ์„์˜ ์ฐป์ง‘์—์„œ ์ผ๋ฐ˜์ ์œผ๋กœ ๋จน์„ ์ „ํ†ต์ ์ธ ์˜๊ตญ์‹ ์ผ€์ดํฌ์ž…๋‹ˆ๋‹ค.
41:25
Quite often people will have a cup of tea, and as shown
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๊ฝค ์ž์ฃผ ์‚ฌ๋žŒ๋“ค์€ ์ฐจ ํ•œ ์ž”์„ ๋งˆ์‹ญ๋‹ˆ๋‹ค. ๊ทธ๋ฆผ์—์„œ ๋ณผ ์ˆ˜ ์žˆ๋“ฏ์ด
41:30
with a little bit of butter or cream and maybe some jam as well.
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์•ฝ๊ฐ„์˜ ๋ฒ„ํ„ฐ๋‚˜ ํฌ๋ฆผ, ๊ทธ๋ฆฌ๊ณ  ์•ฝ๊ฐ„์˜ ์žผ๋„ ์žˆ์Šต๋‹ˆ๋‹ค.
41:34
And as you saw in that video, you can also have scones
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๊ทธ๋ฆฌ๊ณ  ๊ทธ ์˜์ƒ์—์„œ ๋ณด์…จ๋“ฏ์ด ์น˜์ฆˆ๋ฅผ ์–น์€ ์Šค์ฝ˜๋„ ๋จน์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค
41:40
with cheese as well,
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41:43
which happened to be my favourite, to be honest.
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.
41:46
It is English addict and yes, it is
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41:50
Wednesday, the 2nd of March.
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3์›” 2์ผ ์ˆ˜์š”์ผ์ž…๋‹ˆ๋‹ค.
41:53
I hope you're having a good day.
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์ข‹์€ ํ•˜๋ฃจ ๋ณด๋‚ด์‹œ๊ธธ ๋ฐ”๋ž๋‹ˆ๋‹ค.
41:55
I hope your week is going all right.
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๋‚˜๋Š” ๋‹น์‹ ์˜ ํ•œ ์ฃผ๊ฐ€ ์ž˜๋˜๊ธฐ๋ฅผ ๋ฐ”๋ž๋‹ˆ๋‹ค.
41:59
I know things are not perfect in the world at the moment,
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์ง€๊ธˆ ์„ธ์ƒ ์ƒํ™ฉ์ด ์™„๋ฒฝํ•˜์ง€ ์•Š๋‹ค๋Š” ๊ฒƒ์„ ์•Œ์ง€๋งŒ
42:03
but I will try to bring a smile to your face.
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์—ฌ๋Ÿฌ๋ถ„์˜ ์–ผ๊ตด์— ๋ฏธ์†Œ๋ฅผ ์ง“๋„๋ก ๋…ธ๋ ฅํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค.
42:06
I will try my best
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42:10
in a moment.
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ํ•œ์ˆœ๊ฐ„์— ์ตœ์„ ์„ ๋‹คํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค.
42:11
We are looking at something
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์šฐ๋ฆฌ๋Š”
42:14
that does occur quite often in English,
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42:17
maybe more often than we realise,
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42:20
especially in everyday talking and everyday speech.
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ํŠนํžˆ ์ผ์ƒ ๋Œ€ํ™”์™€ ์ผ์ƒ ๋Œ€ํ™”์—์„œ ์šฐ๋ฆฌ๊ฐ€ ๊นจ๋‹ซ๋Š” ๊ฒƒ๋ณด๋‹ค ๋” ์ž์ฃผ ์˜์–ด์—์„œ ์ž์ฃผ ๋ฐœ์ƒํ•˜๋Š” ๊ฒƒ์„ ๋ณด๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
42:24
Normal, everyday, casual, informal speech
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์ผ์ƒ์ , ์ผ์ƒ์ , ์ผ์ƒ์ , ๋น„๊ฒฉ์‹์ ์ธ ์—ฐ์„ค,
42:30
and that is something called reductions.
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๊ทธ๋ฆฌ๊ณ  ๊ทธ๊ฒƒ์€ ํ™˜์›์ด๋ผ๊ณ  ๋ถˆ๋ฆฌ๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
42:35
Reductions.
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๊ฐ์†Œ.
42:36
I'm going to take you through this
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์ด ๊ณผ์ •์„ ์•ˆ๋‚ดํ•ด ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค. ์ œ ๋งˆ์ดํฌ
42:39
and you can see above
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์œ„์— ์žˆ๋Š” ๊ฒƒ์„ ๋ณด์‹ค ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค
42:42
my microphone, you can actually see some examples.
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. ์‹ค์ œ๋กœ ๋ช‡ ๊ฐ€์ง€ ์˜ˆ๋ฅผ ๋ณด์‹ค ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
42:45
So hopefully this will help to explain
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๋”ฐ๋ผ์„œ ์ด๊ฒƒ์ด ์ถ•์†Œ๊ฐ€ ๋ฌด์—‡์ธ์ง€ ์„ค๋ช…ํ•˜๋Š” ๋ฐ ๋„์›€์ด ๋˜๊ธฐ๋ฅผ ๋ฐ”๋ž๋‹ˆ๋‹ค
42:48
what a reduction is.
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.
42:51
And you can see there are some words here,
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์—ฌ๊ธฐ์— ๋ช‡ ๊ฐœ์˜ ๋‹จ์–ด๊ฐ€ ์žˆ๋Š” ๊ฒƒ์„ ๋ณผ ์ˆ˜
42:54
but they don't look like English words,
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์žˆ์ง€๋งŒ ์˜์–ด ๋‹จ์–ด์ฒ˜๋Ÿผ ๋ณด์ด์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
42:56
and that's because they are reduced words.
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์ด๋Š” ์ถ•์†Œ๋œ ๋‹จ์–ด์ด๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค.
43:01
They are words that have been changed
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๊ทธ๊ฒƒ๋“ค์€
43:04
maybe for every day in formal speech
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๊ณต์‹์ ์ธ ์—ฐ์„ค์—์„œ ์•„๋งˆ๋„ ๋งค์ผ ๋ฐ”๋€Œ๋Š” ๋‹จ์–ด๋“ค์ด๋ฉฐ,
43:10
and you will see this sort of speech or hear this sort of speech
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์—ฌ๋Ÿฌ๋ถ„์€ ์ด๋Ÿฐ ์ข…๋ฅ˜์˜ ์—ฐ์„ค์„ ๋ณด๊ฑฐ๋‚˜ ์ผ๋ฐ˜์ ์œผ๋กœ ๊ณต์‹์ ์ธ ์ƒํ™ฉ์—์„œ ์ด๋Ÿฐ ์ข…๋ฅ˜์˜ ์—ฐ์„ค์„ ๋“ฃ๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค
43:17
in general in formal situations.
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.
43:21
So when we say informal,
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๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๊ฐ€ ๋น„๊ณต์‹์ ์ด๋ผ๊ณ  ๋งํ•  ๋•Œ
43:24
we mean in a relaxed social setting
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์šฐ๋ฆฌ๋Š” ํŽธ์•ˆํ•œ ์‚ฌํšŒ์  ํ™˜๊ฒฝ
43:27
or maybe during an everyday occurrence.
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์ด๋‚˜ ์ผ์ƒ์ ์ธ ์ผ์„ ์˜๋ฏธํ•ฉ๋‹ˆ๋‹ค.
43:32
When things happen in your everyday life, when you meet your friends, when you meet a person
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์ผ์ƒ์ƒํ™œ์—์„œ ์ผ์ด ์ƒ๊ธธ ๋•Œ, ์นœ๊ตฌ๋ฅผ ๋งŒ๋‚  ๋•Œ,
43:38
you know in the street, you might just use
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๊ธธ์—์„œ ์•„๋Š” ์‚ฌ๋žŒ์„ ๋งŒ๋‚  ๋•Œ,
43:41
reductions in your English.
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์˜์–ด๋ฅผ ์ค„์ด๋ฉด ๊ทธ๋ƒฅ ์ค„์ž„๋ง์„ ์‚ฌ์šฉํ•ฉ๋‹ˆ๋‹ค. ์˜ˆ๋ฅผ ๋“ค์–ด
43:45
So, for example, we have here we have could you
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, ์—ฌ๊ธฐ์—๋Š” could you
43:50
would you,
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would you,
43:52
should you
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should you
43:54
and you will see that they are spelt
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and you will see ๊ทธ๋“ค์ด
43:57
very differently from what they are actually saying.
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์‹ค์ œ๋กœ ๋งํ•˜๋Š” ๊ฒƒ๊ณผ ์ฒ ์ž๊ฐ€ ๋งค์šฐ ๋‹ค๋ฅด๋‹ค๋Š” ๊ฒƒ์„ ์•Œ๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
44:01
And that is what we are going to look at today.
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๊ทธ๋ฆฌ๊ณ  ๊ทธ๊ฒƒ์ด ์˜ค๋Š˜ ์šฐ๋ฆฌ๊ฐ€ ์‚ดํŽด๋ณผ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
44:06
We will spend a little bit of time doing this right now.
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์šฐ๋ฆฌ๋Š” ์ง€๊ธˆ ์ด ์ผ์„ ํ•˜๋Š” ๋ฐ ์•ฝ๊ฐ„์˜ ์‹œ๊ฐ„์„ ํ• ์• ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค .
44:09
Reductions in English
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์˜์–ด ๊ฐ์†Œ๋Š”
44:13
is what we are looking at.
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์šฐ๋ฆฌ๊ฐ€ ๋ณด๊ณ  ์žˆ๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
44:17
So I'm going to give you some examples of words that are used in English.
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๊ทธ๋ž˜์„œ ์˜์–ด์—์„œ ์‚ฌ์šฉ๋˜๋Š” ๋‹จ์–ด์˜ ๋ช‡ ๊ฐ€์ง€ ์˜ˆ๋ฅผ ๋ณด์—ฌ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค .
44:23
I suppose you would call them formal words.
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๋‚˜๋Š” ๋‹น์‹ ์ด ๊ทธ๊ฒƒ๋“ค์„ ํ˜•์‹์ ์ธ ๋‹จ์–ด๋ผ๊ณ  ๋ถ€๋ฅผ ๊ฒƒ์ด๋ผ๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.
44:27
And then afterwards we are going to look at the reduction of that particular word.
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๊ทธ๋Ÿฐ ๋‹ค์Œ ๊ทธ ํŠน์ • ๋‹จ์–ด์˜ ๊ฐ์†Œ๋ฅผ ์‚ดํŽด๋ณผ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
44:33
So I'm going to go through them and you might not believe this,
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๊ทธ๋ž˜์„œ ๋‚˜๋Š” ๊ทธ๊ฒƒ๋“ค์„ ์‚ดํŽด๋ณผ ๊ฒƒ์ด๊ณ  ๋‹น์‹ ์€ ์ด๊ฒƒ์„ ๋ฏฟ์ง€ ์•Š์„ ์ˆ˜๋„
44:37
but I have received many requests
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์žˆ์ง€๋งŒ ๋‚˜๋Š”
44:40
to actually talk about this subject.
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์ด ์ฃผ์ œ์— ๋Œ€ํ•ด ์‹ค์ œ๋กœ ์ด์•ผ๊ธฐํ•ด ๋‹ฌ๋ผ๋Š” ๋งŽ์€ ์š”์ฒญ์„ ๋ฐ›์•˜์Šต๋‹ˆ๋‹ค.
44:43
So I'm doing it today for all those
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๊ทธ๋ž˜์„œ ์ €๋Š” ์˜ค๋Š˜
44:47
who wanted to hear about reductions in English,
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์˜์–ด์˜ ์ค„์ž„๋ง,
44:51
changing the sound of words or some time,
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๋‹จ์–ด์˜ ์†Œ๋ฆฌ ๋ณ€๊ฒฝ ๋˜๋Š” ์–ธ์  ๊ฐ€๋Š”
44:58
if you might merge the sounds of words together,
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๋‹จ์–ด์˜ ์†Œ๋ฆฌ๋ฅผ ํ•ฉ์น  ์ˆ˜ ์žˆ๋‹ค๋ฉด ๊ฑฐ์˜
45:05
it's almost as if
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45:06
you are creating a new word, very interested in naturally,
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์ƒˆ๋กœ์šด ๋‹จ์–ด๋ฅผ ๋งŒ๋“œ๋Š” ๊ฒƒ๊ณผ ๊ฐ™์€ ๊ฒƒ์— ๋Œ€ํ•ด ๋“ฃ๊ณ  ์‹ถ์–ดํ•˜๋Š” ๋ชจ๋“  ์‚ฌ๋žŒ๋“ค์„ ์œ„ํ•ด ๊ทธ๊ฒƒ์„ ํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ์ž์—ฐ์Šค๋Ÿฌ์šด ๊ฒƒ์— ๊ด€์‹ฌ์ด
45:10
and it is quite common in everyday speech.
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์žˆ๊ณ  ์ผ์ƒ์ ์ธ ๋Œ€ํ™”์—์„œ ๋งค์šฐ ์ผ๋ฐ˜์ ์ž…๋‹ˆ๋‹ค.
45:15
If you're not sure what I'm on about, if you don't know what I'm talking about,
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์ œ๊ฐ€ ๋ฌด์Šจ ๋ง์„ ํ•˜๋Š”์ง€ ์ž˜ ๋ชจ๋ฅด์‹œ๊ฒ ๋‹ค๋ฉด, ์ œ๊ฐ€ ๋ฌด์Šจ ๋ง์„ ํ•˜๋Š”์ง€ ๋ชจ๋ฅด์‹ ๋‹ค๋ฉด,
45:19
well, hopefully over the next few minutes it will become much clearer.
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๋‹ค์Œ ๋ช‡ ๋ถ„ ๋™์•ˆ ํ›จ์”ฌ ๋” ๋ช…ํ™•ํ•ด์ง€๊ธฐ๋ฅผ ๋ฐ”๋ž๋‹ˆ๋‹ค.
45:24
Here we go then.
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๊ทธ๋Ÿผ ์‹œ์ž‘ํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค.
45:26
So this is gotta
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๊ทธ๋ž˜์„œ ์ด๊ฒƒ์€ got
45:29
gotta
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got
45:31
quite often this is used
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๊ฝค ์ž์ฃผ ์ด๊ฒƒ์€ ๋‹น์‹ ์ด
45:35
when you need to do something something you must do.
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ํ•ด์•ผ ํ•  ์ผ์„ ํ•ด์•ผ ํ•  ๋•Œ ์‚ฌ์šฉ๋ฉ๋‹ˆ๋‹ค.
45:41
And in its correct sense,
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๊ทธ๋ฆฌ๊ณ  ์˜ฌ๋ฐ”๋ฅธ ์˜๋ฏธ์—์„œ
45:44
in its formal sense,
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ํ˜•์‹์ ์ธ ์˜๋ฏธ์—์„œ
45:48
Gotta,
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Gotta,
45:50
gotta,
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gota,
45:51
gotta.
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gotta์ž…๋‹ˆ๋‹ค.
45:53
I gotta see you tomorrow.
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๋‚ด์ผ ๋ต™๊ฒ ์Šต๋‹ˆ๋‹ค.
45:56
I gotta go to school this afternoon.
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์˜ค๋Š˜ ์˜คํ›„์— ํ•™๊ต์— ๊ฐ€์•ผ ํ•ด์š”.
46:00
Gotta, gotta.
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๊ผญ, ๊ผญ.
46:03
So you see here, right here
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์—ฌ๊ธฐ, ๋ฐ”๋กœ ์—ฌ๊ธฐ
46:07
at the bottom of the screen, you will see
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ํ™”๋ฉด ํ•˜๋‹จ์—์„œ
46:09
the reduction of
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46:12
got too formal,
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๋„ˆ๋ฌด ํ˜•์‹์ ์ด๊ฑฐ๋‚˜
46:15
informal you will see right here on the screen.
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๋น„๊ณต์‹์ ์ธ ์ถ•์†Œ๊ฐ€ ํ™”๋ฉด์—์„œ ๋ฐ”๋กœ ์—ฌ๊ธฐ ํ‘œ์‹œ๋˜๋Š” ๊ฒƒ์„ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
46:21
So that is the formal sense
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์ด๊ฒƒ์ด ๊ณต์‹์ ์ธ ์˜๋ฏธ
46:24
and that is the informal reduction
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์ด๊ณ  ๋น„๊ณต์‹์ ์ธ ์ถ•์†Œ
46:27
and you will often hear this used
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์ด๋ฉฐ
46:31
in general social situations.
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์ผ๋ฐ˜์ ์ธ ์‚ฌํšŒ์  ์ƒํ™ฉ์—์„œ ์‚ฌ์šฉ๋˜๋Š” ๊ฒƒ์„ ์ž์ฃผ ๋“ฃ๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
46:36
Z Sica says, I have gotta see you later.
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Z Sica๋Š” "๋‚˜์ค‘์— ๋งŒ๋‚˜์•ผ ํ•ด.
46:42
I've got to see you.
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๋‹น์‹ ์„ ๋งŒ๋‚˜์•ผ ํ•ด์š”.
46:44
I've got to, I've gotta move.
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ํ•ด์•ผ๋งŒ ํ•ด์š”, ์›€์ง์—ฌ์•ผ ํ•ด์š”.
46:49
And you will notice also the spelling
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๊ทธ๋ฆฌ๊ณ  ์ŠคํŽ ๋ง๋„
46:51
quite often will be different as well.
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๊ฝค ์ž์ฃผ ๋‹ค๋ฅผ ๊ฒƒ์ž„์„ ์•Œ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ๋‹ค์Œ ์ž‘ํ’ˆ์„ ๋ณด์—ฌ์ค„ ๋•Œ
46:54
Here's another one
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46:56
I have a feeling a lot of people are going to mention Rick Astley
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๋งŽ์€ ์‚ฌ๋žŒ๋“ค์ด Rick Astley๋ฅผ ์–ธ๊ธ‰ํ•  ๊ฒƒ ๊ฐ™์€ ๋Š๋‚Œ์ด ๋“œ๋Š” ๋˜ ๋‹ค๋ฅธ ์ž‘ํ’ˆ์ด ์žˆ์Šต๋‹ˆ๋‹ค
47:02
when I show the next one, which is coming up right now.
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. Garner
47:06
There it is on the screen
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ํ™”๋ฉด์— ์žˆ์Šต๋‹ˆ๋‹ค
47:11
Garner.
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.
47:12
Garner.
715
2832440
960
๊ณก์ฐฝ.
47:13
And of course, there was a famous song
716
2833760
3360
๊ทธ๋ฆฌ๊ณ  ๋ฌผ๋ก 
47:18
by a man called Rick Astley
717
2838440
3120
47:21
around the 1980s, the late 1980s and never going to give you up
718
2841880
4880
1980๋…„๋Œ€, 1980๋…„๋Œ€ ํ›„๋ฐ˜์— Rick Astley๋ผ๋Š” ๋‚จ์ž์˜ ์œ ๋ช…ํ•œ ๋…ธ๋ž˜๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค.
47:27
and never going to give you up never going to let you down,
719
2847120
4160
47:32
never going to run around and hurt you
720
2852480
4320
you
47:38
gonna
721
2858600
1000
gonna
47:40
And in its formal sense we will say
722
2860440
4520
๊ทธ๋ฆฌ๊ณ  ๊ทธ๊ฒƒ์˜ ํ˜•์‹์ ์ธ ์˜๋ฏธ์—์„œ ์šฐ๋ฆฌ๋Š”
47:46
going to going to
723
2866640
2120
going to๋ผ๊ณ  ๋งํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
47:49
so the reduction is gonna
724
2869960
2680
๊ทธ๋ž˜์„œ ๊ฐ์†Œ๋Š”
47:53
never gonna give you up,
725
2873720
2440
๊ฒฐ์ฝ” ๋‹น์‹ ์„ ํฌ๊ธฐํ•˜์ง€ ์•Š์„ ๊ฒƒ์ด๊ณ ,
47:56
never gonna hurt you.
726
2876840
2440
๊ฒฐ์ฝ” ๋‹น์‹ ์„ ํ•ด์น˜์ง€ ์•Š์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
48:01
Formerly we would say going to going to
727
2881040
3480
์ด์ „์— ์šฐ๋ฆฌ๋Š” ๊ฐ€๋Š” ๊ฒƒ์€
48:05
never going to give you up, never going to give you up,
728
2885160
4120
๊ฒฐ์ฝ” ๋‹น์‹ ์„ ํฌ๊ธฐํ•˜์ง€ ์•Š์„ ๊ฒƒ์ด๋ฉฐ, ๊ฒฐ์ฝ” ๋‹น์‹ ์„ ํ•ด์น˜์ง€ ์•Š์„ ๊ฒƒ์ด๋ฉฐ,
48:09
never going to hurt you never going to hurt you.
729
2889840
3680
๊ฒฐ์ฝ” ๋‹น์‹ ์„ ํ•ด์น˜์ง€ ์•Š์„ ๊ฒƒ์ด๋ผ๊ณ  ๋งํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
48:14
You can see now the reduction
730
2894360
2080
์ด์ œ ๊ฐ์†Œ๋ฅผ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
48:16
you can see how the reduction
731
2896760
2360
๊ฐ์†Œ๊ฐ€ ์–ด๋–ป๊ฒŒ ์‚ฝ์ž…๋˜์—ˆ๋Š”์ง€ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
48:20
is inserted
732
2900640
3600
48:24
I will show the next one
733
2904800
1360
๋‹ค์Œ ํ•ญ๋ชฉ์„ ๋ณด์—ฌ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.
48:26
and maybe you would like to guess what the next one actually is.
734
2906160
3600
๋‹ค์Œ ํ•ญ๋ชฉ์ด ์‹ค์ œ๋กœ ๋ฌด์—‡์ธ์ง€ ์ถ”์ธกํ•˜๊ณ  ์‹ถ์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
48:30
So here is the next 11 at one.
735
2910160
5600
๊ทธ๋ž˜์„œ ๋‹ค์Œ์€ 11์‹œ 11๋ถ„์ž…๋‹ˆ๋‹ค.
48:36
So there is the next word on the screen one.
736
2916480
4040
๋”ฐ๋ผ์„œ ํ™”๋ฉด 1์— ๋‹ค์Œ ๋‹จ์–ด๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค.
48:41
But what is the formal sense of this word?
737
2921920
3080
๊ทธ๋Ÿฌ๋‚˜ ์ด ๋‹จ์–ด์˜ ํ˜•์‹์  ์˜๋ฏธ๋Š” ๋ฌด์—‡์ž…๋‹ˆ๊นŒ?
48:45
What how do we say this in formal English?
738
2925040
3880
์ด๊ฒƒ์€ ๊ฒฉ์‹ ์žˆ๋Š” ์˜์–ด๋กœ ๋ฌด์—‡์ด๋ผ๊ณ  ํ•˜๋‚˜์š”?
48:49
Formal English is English
739
2929400
3560
๊ฒฉ์‹ ์žˆ๋Š” ์˜์–ด๋Š”
48:52
that you must use in certain situations.
740
2932960
3040
ํŠน์ • ์ƒํ™ฉ์—์„œ ์‚ฌ์šฉํ•ด์•ผ ํ•˜๋Š” ์˜์–ด์ž…๋‹ˆ๋‹ค.
48:56
However, this is the reduction of that word.
741
2936280
4400
๊ทธ๋Ÿฌ๋‚˜ ์ด๊ฒƒ์€ ๊ทธ ๋‹จ์–ด์˜ ์ถ•์†Œ์ž…๋‹ˆ๋‹ค. Duong์ด ๋งํ•˜๋Š” ๊ฒƒ์„
49:01
Does anyone know
742
2941840
2800
์•„๋Š” ์‚ฌ๋žŒ์ด ์žˆ์Šต๋‹ˆ๊นŒ?
49:05
Duong says, I don't know how to use.
743
2945000
2880
์‚ฌ์šฉ ๋ฐฉ๋ฒ•์„ ๋ชจ๋ฅด๊ฒ ์Šต๋‹ˆ๋‹ค.
49:07
Gotta wanna garner in English.
744
2947920
3320
์˜์–ด๋กœ garner๋ฅผ ์›ํ•ด์•ผํ•ฉ๋‹ˆ๋‹ค. ๊ฒฉ์‹์„ ์ฐจ๋ฆฐ ์˜์–ด๋‚˜ ์‚ฌ์ „์—์„œ๋„
49:12
They are strictly not observed,
745
2952560
4840
์—„๊ฒฉํ•˜๊ฒŒ ์ง€์ผœ์ง€์ง€ ์•Š์Šต๋‹ˆ๋‹ค
49:18
even in formal English, even in the dictionary.
746
2958240
5280
.
49:23
Quite often people will ignore
747
2963520
3120
๊ฝค ์ž์ฃผ ์‚ฌ๋žŒ๋“ค์€
49:27
the use of reductions in English.
748
2967200
2400
์˜์–ด์—์„œ ์ค„์ž„๋ง ์‚ฌ์šฉ์„ ๋ฌด์‹œํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
49:29
I will be honest with you.
749
2969680
1560
์†”์งํ•˜๊ฒŒ ๋ง์”€๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.
49:31
Find a lot of people especially people
750
2971240
2600
49:33
who are a little bit snobbish,
751
2973840
3440
49:37
people who think English should always be perfect.
752
2977280
3720
์˜์–ด๊ฐ€ ํ•ญ์ƒ ์™„๋ฒฝํ•ด์•ผ ํ•œ๋‹ค๊ณ  ์ƒ๊ฐํ•˜๋Š” ์‚ฌ๋žŒ๋“ค, ํŠนํžˆ ์•ฝ๊ฐ„ ์†๋ฌผ์ ์ธ ์‚ฌ๋žŒ๋“ค์„ ๋งŽ์ด ์ฐพ์œผ์„ธ์š”.
49:41
They don't like to hear reductions of words.
753
2981760
5000
๊ทธ๋“ค์€ ๋‹จ์–ด์˜ ์ถ•์†Œ๋ฅผ ๋“ฃ๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
49:48
So want to is
754
2988440
2200
๊ทธ๋ž˜์„œ ์›ํ•œ๋‹ค๋Š” ๊ฒƒ์€
49:51
want to want to.
755
2991960
2840
์›ํ•œ๋‹ค๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
49:54
I want to see you tonight.
756
2994800
2320
๋‚œ ์˜ค๋Š˜ ๋ฐค ๋„ˆ๋ฅผ๋ณด๊ณ  ์‹ถ๋‹ค.
49:57
I want to see you later.
757
2997120
2480
๋‚˜์ค‘์— ๋ณด๊ณ  ์‹ถ์–ด์š”.
49:59
I want to see you tonight.
758
2999600
2760
๋‚œ ์˜ค๋Š˜ ๋ฐค ๋„ˆ๋ฅผ๋ณด๊ณ  ์‹ถ๋‹ค.
50:02
I want to see you later.
759
3002840
2200
๋‚˜์ค‘์— ๋ณด๊ณ  ์‹ถ์–ด์š”.
50:05
So the reduction is one hour
760
3005640
2760
๋”ฐ๋ผ์„œ ๊ฐ์†Œ๋Š”
50:10
in its formal sense.
761
3010040
2000
ํ˜•์‹์ ์ธ ์˜๋ฏธ์—์„œ 1์‹œ๊ฐ„์ž…๋‹ˆ๋‹ค.
50:12
Want to
762
3012040
1600
50:20
I see.
763
3020560
960
๋ณด๊ณ ์‹ถ๋‹ค.
50:21
Thank you, Mohsin.
764
3021520
1200
๊ณ ๋งˆ์›Œ, ๋ชจ์‹ .
50:22
Mr. Duncan got us thinking.
765
3022720
2560
Duncan ์”จ๋Š” ์šฐ๋ฆฌ๋ฅผ ์ƒ๊ฐํ•˜๊ฒŒ ๋งŒ๋“ค์—ˆ์Šต๋‹ˆ๋‹ค.
50:26
I know you
766
3026480
1240
๋‚˜๋Š” ๋‹น์‹ ์ด
50:27
don't normally say got us thinking you might say.
767
3027720
3560
์ผ๋ฐ˜์ ์œผ๋กœ ๋‹น์‹ ์ด ๋งํ• ์ง€๋„ ๋ชจ๋ฅธ๋‹ค๊ณ  ์ƒ๊ฐํ•˜๊ฒŒ ๋งŒ๋“ค์—ˆ๋‹ค๊ณ  ๋งํ•˜์ง€ ์•Š๋Š”๋‹ค๋Š” ๊ฒƒ์„ ์••๋‹ˆ๋‹ค.
50:31
Got to think.
768
3031560
1720
์ƒ๊ฐํ•ด์•ผ ํ•ด.
50:33
I got to think about it.
769
3033280
1720
๋‚˜๋Š” ๊ทธ๊ฒƒ์— ๋Œ€ํ•ด ์ƒ๊ฐํ•ด์•ผ ํ•œ๋‹ค.
50:35
I got to think about it.
770
3035000
2080
๋‚˜๋Š” ๊ทธ๊ฒƒ์— ๋Œ€ํ•ด ์ƒ๊ฐํ•ด์•ผ ํ•œ๋‹ค.
50:37
I I've got to think about it.
771
3037080
3360
๋‚˜๋Š” ๊ทธ๊ฒƒ์— ๋Œ€ํ•ด ์ƒ๊ฐํ•ด์•ผํ•ฉ๋‹ˆ๋‹ค.
50:41
I gotta think about it.
772
3041400
2040
๋‚˜๋Š” ๊ทธ๊ฒƒ์— ๋Œ€ํ•ด ์ƒ๊ฐํ•ด์•ผํ•ฉ๋‹ˆ๋‹ค.
50:44
So not thinking.
773
3044160
2080
๊ทธ๋ž˜์„œ ์ƒ๊ฐํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
50:46
Think
774
3046240
760
50:48
here's another one.
775
3048960
1640
์—ฌ๊ธฐ์— ๋‹ค๋ฅธ ๊ฒƒ์ด ์žˆ๋‹ค๊ณ  ์ƒ๊ฐํ•˜์‹ญ์‹œ์˜ค.
50:50
If you think you know the answer, just write it down
776
3050920
2560
๋‹ต์„ ์•Œ๊ณ  ์žˆ๋‹ค๊ณ  ์ƒ๊ฐ๋˜๋ฉด
50:53
in the live chat.
777
3053480
2240
์‹ค์‹œ๊ฐ„ ์ฑ„ํŒ…์— ์ ์–ด์ฃผ์„ธ์š”.
50:56
Should have
778
3056920
1240
๊ทธ๊ฑด
50:58
should have
779
3058720
1480
๊ทธ๋ ‡๊ณ  ์บก์…˜์—
51:01
I don't know
780
3061880
600
51:02
what these are coming up as on the captions, by the way.
781
3062480
3760
๋‚˜์˜ค๋Š” ๋‚ด์šฉ์ด ๋ฌด์—‡์ธ์ง€ ๋ชจ๋ฅด๊ฒ ์Šต๋‹ˆ๋‹ค .
51:06
They're probably not.
782
3066240
680
51:06
Not coming up correctly.
783
3066920
2920
๊ทธ๋“ค์€ ์•„๋งˆ ๊ทธ๋ ‡์ง€ ์•Š์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
์ œ๋Œ€๋กœ ๋‚˜์˜ค์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
51:10
Hello, Inaki.
784
3070200
1400
์•ˆ๋…•, ์ด๋‚˜ํ‚ค.
51:11
I wanna love you and treat you right.
785
3071600
3480
๋‚˜๋Š” ๋‹น์‹ ์„ ์‚ฌ๋ž‘ํ•˜๊ณ  ๋‹น์‹ ์„ ์˜ฌ๋ฐ”๋ฅด๊ฒŒ ๋Œ€ํ•˜๊ณ  ์‹ถ์Šต๋‹ˆ๋‹ค.
51:15
I believe that's a song, isn't it?
786
3075240
2360
๋‚˜๋Š” ๊ทธ๊ฒƒ์ด ๋…ธ๋ž˜๋ผ๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค, ๊ทธ๋ ‡์ง€ ์•Š์Šต๋‹ˆ๊นŒ?
51:18
I think so.
787
3078200
1200
๊ทธ๋ ‡๊ฒŒ ์ƒ๊ฐํ•ด์š”.
51:20
Should
788
3080120
960
Should
51:21
So what is should, uh, should a
789
3081680
3760
So what is should, uh, should a
51:27
this is a reduction
790
3087040
1560
this๋Š”
51:28
that is often used in everyday English.
791
3088600
3480
์ผ์ƒ ์˜์–ด์—์„œ ์ž์ฃผ ์‚ฌ์šฉ๋˜๋Š” ์ค„์ž„๋ง์ž…๋‹ˆ๋‹ค.
51:32
Although it is not recognised in formal
792
3092480
4560
์ •์‹ ์˜์–ด์—์„œ๋Š” ์ธ์‹๋˜์ง€ ์•Š์ง€๋งŒ
51:37
English, it is not recognised
793
3097120
2960
์ธ์‹๋˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
51:41
Here's another one.
794
3101240
1360
์—ฌ๊ธฐ ๋˜ ํ•˜๋‚˜ ์žˆ์Šต๋‹ˆ๋‹ค.
51:44
Should.
795
3104280
480
51:44
There is, should have.
796
3104760
2520
ํ•ด์•ผ ํ•œ๋‹ค.
์žˆ๋‹ค, ์žˆ์–ด์•ผ ํ•œ๋‹ค.
51:48
You should have called me last night.
797
3108600
2360
์–ด์ ฏ๋ฐค์— ์ „ํ™”ํ–ˆ์–ด์•ผ์ง€.
51:51
You should have called me last night.
798
3111760
2320
์–ด์ ฏ๋ฐค์— ์ „ํ™”ํ–ˆ์–ด์•ผ์ง€.
51:54
You should have called me last night.
799
3114320
3600
์–ด์ ฏ๋ฐค์— ์ „ํ™”ํ–ˆ์–ด์•ผ์ง€.
51:58
So should I.
800
3118600
1560
๋‚˜๋„ ๊ทธ๋ž˜์•ผ ํ•ฉ๋‹ˆ๋‹ค.
52:00
Is the reduction of should have should have
801
3120200
4960
ํ•ด์•ผ ํ•  ๊ฒƒ์˜ ๊ฐ์†Œ๋Š”
52:08
is another one
802
3128960
1400
๋˜ ๋‹ค๋ฅธ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
52:13
Woulda woulda
803
3133080
3840
52:17
Again, we are using the reduction here.
804
3137360
3560
๋‹ค์‹œ ๋งํ•˜์ง€๋งŒ, ์šฐ๋ฆฌ๋Š” ์—ฌ๊ธฐ์„œ ๊ฐ์†Œ๋ฅผ ์‚ฌ์šฉํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
52:20
So this is the reduction of what I would call
805
3140920
5080
๊ทธ๋ž˜์„œ ์ด๊ฒƒ์€ ์ œ๊ฐ€ ๊ณต์‹ ์˜์–ด๋ผ๊ณ  ๋ถ€๋ฅด๋Š” ๊ฒƒ์˜ ์ถ•์†Œ์ž…๋‹ˆ๋‹ค.
52:26
formal English
806
3146120
2640
52:30
Does anyone know in Inaki says Bob Marley.
807
3150000
4600
Inaki์—์„œ Bob Marley๊ฐ€ ๋งํ•˜๋Š” ๊ฒƒ์„ ์•„๋Š” ์‚ฌ๋žŒ์ด ์žˆ์Šต๋‹ˆ๊นŒ?
52:34
Do you remember him?
808
3154920
1480
๊ทธ๋ฅผ ๊ธฐ์–ตํ•˜์‹ญ๋‹ˆ๊นŒ?
52:36
Yes, I know Bob Marley.
809
3156400
2400
๋„ค, ๋ฐฅ ๋ง๋ฆฌ๋ฅผ ์••๋‹ˆ๋‹ค.
52:38
One of his most famous songs.
810
3158800
1720
๊ทธ์˜ ๊ฐ€์žฅ ์œ ๋ช…ํ•œ ๋…ธ๋ž˜ ์ค‘ ํ•˜๋‚˜์ž…๋‹ˆ๋‹ค.
52:40
No Woman, No Crime,
811
3160520
2960
No Woman, No Crime,
52:43
No Woman, No Cry
812
3163480
2720
No Woman, No Cry
52:49
Please,
813
3169960
1080
๋ถ€ํƒํ•ฉ๋‹ˆ๋‹ค.
52:53
hello to VIP.
814
3173520
1720
์•ˆ๋…•ํ•˜์„ธ์š” VIP์ž…๋‹ˆ๋‹ค.
52:55
Hello. Very nice to see you here.
815
3175240
2400
์•ˆ๋…•ํ•˜์„ธ์š”. ์—ฌ๊ธฐ์„œ ๋งŒ๋‚˜์„œ ๋ฐ˜๊ฐ‘์Šต๋‹ˆ๋‹ค.
52:58
So what is would I as a reduction
816
3178400
3440
๊ทธ๋ž˜์„œ ํ™˜์›์œผ๋กœ์„œ ๋‚˜๋Š” ๋ฌด์—‡์ธ๊ฐ€
53:02
It is.
817
3182880
1640
์ž…๋‹ˆ๋‹ค.
53:04
Thank you.
818
3184960
360
๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
53:05
Galu galu has got it right.
819
3185320
2920
Galu galu๊ฐ€ ๋งž์•˜์Šต๋‹ˆ๋‹ค. ํ–ˆ์„ ํ…๋ฐ ํ–ˆ์„ ํ…๋ฐ
53:09
Would have
820
3189640
1920
53:11
woulda would have.
821
3191840
2360
.
53:15
So when we are using the reduction,
822
3195240
2520
๋”ฐ๋ผ์„œ ์ถ•์†Œ๋ฅผ ์‚ฌ์šฉํ•  ๋•Œ
53:19
you can see it.
823
3199520
600
๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
53:20
There woulda it is actually would
824
3200120
3600
์‹ค์ œ๋กœ ๊ทธ๋žฌ์„ ๊ฒƒ์ด๋‹ค
53:24
have, would have,
825
3204120
3560
, ๊ทธ๋žฌ์„ ๊ฒƒ์ด๋‹ค,
53:27
would have.
826
3207680
1480
๊ทธ๋žฌ์„ ๊ฒƒ์ด๋‹ค.
53:30
I would have seen you.
827
3210360
2600
๋‚˜๋Š” ๋‹น์‹ ์„ ๋ณด์•˜์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
53:32
But I arrived too late.
828
3212960
2760
ํ•˜์ง€๋งŒ ๋„ˆ๋ฌด ๋Šฆ๊ฒŒ ๋„์ฐฉํ–ˆ์Šต๋‹ˆ๋‹ค.
53:36
I would have seen you.
829
3216400
2440
๋‚˜๋Š” ๋‹น์‹ ์„ ๋ณด์•˜์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
53:38
But I arrived too late
830
3218840
2160
ํ•˜์ง€๋งŒ ๋„ˆ๋ฌด ๋Šฆ๊ฒŒ ๋„์ฐฉํ–ˆ์Šต๋‹ˆ๋‹ค.
53:43
Here's another one.
831
3223880
1480
์—ฌ๊ธฐ ๋˜ ํ•˜๋‚˜๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค.
53:46
And I think this next one is easy.
832
3226560
2280
๊ทธ๋ฆฌ๊ณ  ๋‹ค์Œ์€ ์‰ฝ๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.
53:49
I think so.
833
3229240
1480
๊ทธ๋ ‡๊ฒŒ ์ƒ๊ฐํ•ด์š”.
53:55
Lewis, you are right. Yes.
834
3235400
2760
๋ฃจ์ด์Šค, ๋‹น์‹  ๋ง์ด ๋งž์•„์š”. ์˜ˆ.
53:58
Almost all the models with half and also
835
3238160
3560
๊ฑฐ์˜ ๋ชจ๋“  ๋ชจ๋ธ์ด ์ ˆ๋ฐ˜์ด๊ณ 
54:03
ending with half.
836
3243200
1240
์ ˆ๋ฐ˜์œผ๋กœ ๋๋‚ฉ๋‹ˆ๋‹ค.
54:04
Yes, you are right. You are right.
837
3244440
2360
๊ทธ๋ž˜ ๋„ค๊ฐ€ ๋งž์•„. ๋‹น์‹  ๋ง์ด ๋งž์•„์š”.
54:07
That would be fair to say that they do end with
838
3247680
3000
54:10
have in fact, a lot of them do.
839
3250760
3040
์‹ค์ œ๋กœ ๋งŽ์€ ์‚ฌ๋žŒ๋“ค์ด ๊ฐ€์ง€๊ณ  ์žˆ๋‹ค๊ณ  ๋๋‚˜๋Š” ๊ฒƒ์ด ๊ณต์ •ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
54:14
They also end with it as well?
840
3254680
3400
๊ทธ๋“ค๋„ ๊ทธ๊ฒƒ์œผ๋กœ ๋๋‚˜๋Š”๊ฐ€?
54:18
In many situations.
841
3258360
2040
๋งŽ์€ ์ƒํ™ฉ์—์„œ.
54:20
So the next one is Kuda. Kuda
842
3260400
2840
๊ทธ๋ž˜์„œ ๋‹ค์Œ์€ Kuda์ž…๋‹ˆ๋‹ค. Kuda
54:26
and the idea is,
843
3266280
1880
์™€ ์•„์ด๋””์–ด๋Š”,
54:28
do you know what it is?
844
3268160
2480
๊ทธ๊ฒŒ ๋ญ”์ง€ ์•„์„ธ์š”?
54:31
Kuda,
845
3271880
1080
์ฟ ๋‹ค,
54:35
Christina? Yes.
846
3275360
2520
ํฌ๋ฆฌ์Šคํ‹ฐ๋‚˜? ์˜ˆ.
54:37
Kuda is
847
3277880
1200
Kuda๋Š”
54:40
could have could have good
848
3280280
2480
์ž˜ํ•  ์ˆ˜ ์žˆ์—ˆ๊ณ 
54:44
I could have been a famous pop star.
849
3284400
3600
์œ ๋ช…ํ•œ ํŒ์Šคํƒ€๊ฐ€ ๋  ์ˆ˜ ์žˆ์—ˆ์Šต๋‹ˆ๋‹ค.
54:48
I could have be the best English teacher in the world.
850
3288800
4360
๋‚˜๋Š” ์„ธ๊ณ„ ์ตœ๊ณ ์˜ ์˜์–ด ๊ต์‚ฌ๊ฐ€ ๋  ์ˆ˜ ์žˆ์—ˆ์Šต๋‹ˆ๋‹ค.
54:53
I could have been a famous pop star.
851
3293840
3360
๋‚˜๋Š” ์œ ๋ช…ํ•œ ํŒ์Šคํƒ€๊ฐ€ ๋  ์ˆ˜ ์žˆ์—ˆ๋‹ค.
54:57
I could have been a famous pop star.
852
3297760
4040
๋‚˜๋Š” ์œ ๋ช…ํ•œ ํŒ์Šคํƒ€๊ฐ€ ๋  ์ˆ˜ ์žˆ์—ˆ๋‹ค.
55:03
Could have could have
853
3303760
3760
55:09
here's another one.
854
3309040
1440
์—ฌ๊ธฐ์— ๋‹ค๋ฅธ ๊ฒƒ์ด ์žˆ์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
55:11
This is not necessarily
855
3311240
3200
์ด๊ฒƒ์€ ๋ฐ˜๋“œ์‹œ
55:15
a reduction, but I still think that this is interesting
856
3315320
4160
๊ฐ์†Œ๋Š” ์•„๋‹ˆ์ง€๋งŒ ์—ฌ์ „ํžˆ ์ด๊ฒƒ์ด ํฅ๋ฏธ ๋กญ๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค
55:21
in it.
857
3321680
1080
. ๋ˆ„๊ตฐ๊ฐ€๊ฐ€ ๋ฐฉ๊ธˆ ๋งํ•œ ๊ฒƒ์„ ๋ฐ˜๋ณตํ•˜๊ฑฐ๋‚˜ ์‹œํ–‰ํ•  ๋•Œ
55:23
You will often hear this used at the end of sentences
858
3323680
3040
๋ฌธ์žฅ์˜ ๋์—์„œ ์‚ฌ์šฉ๋˜๋Š” ๊ฒƒ์„ ์ž์ฃผ ๋“ฃ๊ฒŒ ๋ฉ๋‹ˆ๋‹ค. ๊ทธ๋“ค์€
55:26
when a person is reiterating
859
3326720
3960
55:30
or enforcing what they've just said, they are making a statement,
860
3330680
4800
์ง„์ˆ ์„ ํ•˜๊ณ 
55:35
and then at the end of the statement, they will reinforce
861
3335480
4760
๋‚˜์„œ ์ง„์ˆ ์˜ ๋์—์„œ ๊ทธ๋“ค์ด
55:40
what they've said in it.
862
3340440
3000
๋งํ•œ ๊ฒƒ์„ ๊ฐ•ํ™”ํ•ฉ๋‹ˆ๋‹ค. .
55:43
In it
863
3343440
920
๊ทธ ์•ˆ์—์„œ
55:47
in it
864
3347600
1120
55:52
we are looking at reductions today.
865
3352920
2160
์šฐ๋ฆฌ๋Š” ์˜ค๋Š˜ ๊ฐ์†Œ๋ฅผ ๋ณด๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
55:57
Can you say could or not?
866
3357840
3000
ํ•  ์ˆ˜ ์žˆ๋‹ค๊ณ  ๋งํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๊นŒ?
56:00
You can't say.
867
3360840
1880
๋‹น์‹ ์€ ๋งํ•  ์ˆ˜ ์—†์Šต๋‹ˆ๋‹ค.
56:02
Could I not?
868
3362720
960
๋‚˜๋Š” ํ•  ์ˆ˜ ์—†์Šต๋‹ˆ๊นŒ?
56:05
Thank you, Cristina, for that question.
869
3365040
3200
๊ทธ ์งˆ๋ฌธ์— ๋Œ€ํ•ด ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค, ํฌ๋ฆฌ์Šคํ‹ฐ๋‚˜.
56:09
This is
870
3369840
2240
์ด
56:13
isn't it
871
3373440
1400
56:15
in it?
872
3375240
1040
์•ˆ์— ์žˆ์ง€ ์•Š์Šต๋‹ˆ๊นŒ?
56:16
Isn't it
873
3376880
1320
56:18
in it?
874
3378800
960
๊ทธ ์•ˆ์— ์žˆ์ง€ ์•Š์Šต๋‹ˆ๊นŒ?
56:20
Isn't it
875
3380960
1360
๊ทธ๋ ‡์ฃ 
56:23
And it's time for us to eat
876
3383160
2840
๊ทธ๋ฆฌ๊ณ  ์šฐ๋ฆฌ๊ฐ€ ๋จน์„ ์‹œ๊ฐ„์ž…๋‹ˆ๋‹ค
56:26
in it.
877
3386000
880
56:26
Time for you to go home.
878
3386880
2480
.
์ง‘์— ๊ฐˆ ์‹œ๊ฐ„์ž…๋‹ˆ๋‹ค.
56:30
And it's time for Mr.
879
3390200
2160
๊ทธ๋ฆฌ๊ณ 
56:32
Steve's
880
3392360
1440
์Šคํ‹ฐ๋ธŒ ์”จ์˜
56:34
scones to come out of the oven,
881
3394400
2000
์Šค์ฝ˜์ด ์˜ค๋ธ์—์„œ ๋‚˜์˜ฌ ์‹œ๊ฐ„์ด ๋˜์—ˆ์ฃ 
56:37
isn't it?
882
3397800
1160
?
56:39
Isn't it?
883
3399120
1280
๊ทธ๋ ‡์ง€?
56:42
Victoria says
884
3402200
1920
๋น…ํ† ๋ฆฌ์•„๋Š”
56:44
war is wrong in it.
885
3404120
3560
์ „์Ÿ์ด ์ž˜๋ชป๋œ ๊ฒƒ์ด๋ผ๊ณ  ๋งํ•ฉ๋‹ˆ๋‹ค.
56:47
You are right.
886
3407960
1520
๋‹น์‹  ๋ง์ด ๋งž์•„์š”.
56:49
Quite often it is
887
3409480
2800
๊ฝค ์ž์ฃผ
56:53
Here's another one.
888
3413000
1560
Here's another one์ž…๋‹ˆ๋‹ค. ๋‚ด๊ฐ€ ๊ณง ๊ฐˆ ๊ฒƒ์ด๊ธฐ ๋•Œ๋ฌธ์—
56:55
We are getting through these quite quickly because I will be going soon.
889
3415040
4040
์šฐ๋ฆฌ๋Š” ์ด๊ฒƒ๋“ค์„ ์•„์ฃผ ๋นจ๋ฆฌ ํ†ต๊ณผํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค .
56:59
Here is another one.
890
3419440
2600
์—ฌ๊ธฐ ๋˜ ๋‹ค๋ฅธ ๊ฒƒ์ด ์žˆ์Šต๋‹ˆ๋‹ค.
57:03
Ain't I?
891
3423160
2120
๊ทธ๋ ‡์ง€?
57:05
Now this.
892
3425280
1560
์ด์ œ ์ด๊ฒƒ.
57:06
I'm going to say.
893
3426840
920
๋‚˜๋Š” ๋งํ•  ๊ฒƒ์ด๋‹ค.
57:07
Now, this is a very common reduction
894
3427760
3960
์ด๊ฒƒ์€ ๋งค์šฐ ์ผ๋ฐ˜์ ์ธ ์ค„์ž„๋ง์ž…๋‹ˆ๋‹ค.
57:12
It is an abbreviation that is used quite often in British English.
895
3432400
4960
์˜๊ตญ์‹ ์˜์–ด์—์„œ ๊ฝค ์ž์ฃผ ์‚ฌ์šฉ๋˜๋Š” ์•ฝ์–ด์ž…๋‹ˆ๋‹ค.
57:17
You might find that reductions are more often used in American English.
896
3437760
6040
์ถ•์†Œ๊ฐ€ ๋ฏธ๊ตญ ์˜์–ด์—์„œ ๋” ์ž์ฃผ ์‚ฌ์šฉ๋œ๋‹ค๋Š” ๊ฒƒ์„ ์•Œ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
57:23
However, you will find these days reductions
897
3443960
4120
๊ทธ๋Ÿฌ๋‚˜ ์š”์ฆ˜์—๋Š”
57:28
in English are used much more
898
3448520
2520
57:31
in both British and American English.
899
3451560
2520
์˜๊ตญ์‹ ์˜์–ด์™€ ๋ฏธ๊ตญ์‹ ์˜์–ด ๋ชจ๋‘์—์„œ ์˜์–ด ์ถ•์•ฝ์–ด๊ฐ€ ํ›จ์”ฌ ๋” ๋งŽ์ด ์‚ฌ์šฉ๋œ๋‹ค๋Š” ๊ฒƒ์„ ์•Œ๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
57:34
However, this one this one is definitely
900
3454160
3520
ํ•˜์ง€๋งŒ ์ด๊ฑด ํ™•์‹คํžˆ
57:38
British English ain't it?
901
3458000
3440
์˜๊ตญ์‹ ์˜์–ด์ฃ ?
57:42
I live it.
902
3462480
1080
๋‚˜๋Š” ๊ทธ๊ฒƒ์„ ์‚ฐ๋‹ค.
57:43
Many years ago, this was seen as
903
3463560
3480
์ˆ˜๋…„ ์ „์— ์ด๊ฒƒ์€ ์ €์†ํ•œ ๋‹จ์–ด๋กœ ์—ฌ๊ฒจ์กŒ์Šต๋‹ˆ๋‹ค.
57:48
a vulgar word, vulgar
904
3468200
2320
57:51
So if a word is vulgar, it means it is horrible.
905
3471040
3760
์ €์†ํ•œ ๋‹จ์–ด๊ฐ€ ์ €์†ํ•˜๋ฉด ๋”์ฐํ•˜๋‹ค๋Š” ๋œป์ž…๋‹ˆ๋‹ค. ์ ˆ๋Œ€
57:55
It is a word that you must never say.
906
3475200
3120
ํ•ด์„œ๋Š” ์•ˆ๋˜๋Š” ๋ง์”€์ž…๋‹ˆ๋‹ค.
57:58
It is a way of speaking that you must never use or do
907
3478400
4720
์ ˆ๋Œ€ ์‚ฌ์šฉํ•˜๊ฑฐ๋‚˜ ์‚ฌ์šฉํ•˜์ง€ ์•Š๋Š” ๋Œ€ํ™” ๋ฐฉ์‹์ž…๋‹ˆ๋‹ค
58:04
ain't.
908
3484160
1040
.
58:05
Although these days it is often used, especially in
909
3485720
4000
์š”์ฆ˜ ์ž์ฃผ ์‚ฌ์šฉ๋˜์ง€๋งŒ, ํŠนํžˆ
58:10
I suppose you would say, in Cockney English
910
3490160
3200
58:14
around the areas and suburbs of London,
911
3494080
3840
๋Ÿฐ๋˜ ์ง€์—ญ๊ณผ ๊ต์™ธ ์ง€์—ญ์˜ Cockney English์—์„œ๋Š”
58:17
you might hear a lot of people saying Ain't ain't
912
3497920
3640
๋งŽ์€ ์‚ฌ๋žŒ๋“ค์ด Ain't ain't
58:22
I ain't a thief,
913
3502440
2160
I ain't a thief,
58:25
I ain't your friend,
914
3505880
2280
I ain์ด๋ผ๊ณ  ๋งํ•˜๋Š” ๊ฒƒ์„ ๋“ค์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ๋‹น์‹ ์˜ ์นœ๊ตฌ๊ฐ€ ์•„๋‹™๋‹ˆ๋‹ค.
58:28
I ain't
915
3508720
1880
์ €๋Š” ์ด์ „์— ์—†์—ˆ์Šต๋‹ˆ๋‹ค
58:35
formerly, we would say is not or have not.
916
3515400
4720
. ์šฐ๋ฆฌ๋Š” ๊ทธ๋ ‡์ง€ ์•Š๊ฑฐ๋‚˜ ์—†๋‹ค๊ณ  ๋งํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
58:41
He ain't my friend.
917
3521120
2760
๊ทธ๋Š” ๋‚ด ์นœ๊ตฌ๊ฐ€ ์•„๋‹ˆ๋‹ค.
58:43
He ain't my brother.
918
3523880
3360
๊ทธ๋Š” ๋‚ด ๋™์ƒ์ด ์•„๋‹ˆ๋‹ค.
58:48
He ain't heavy
919
3528520
2440
๊ทธ๋Š” ๋ฌด๊ฒ์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
58:51
He is my brother.
920
3531880
3160
๊ทธ๋Š” ๋‚ด ํ˜•์ œ์ž…๋‹ˆ๋‹ค.
58:55
Another famous song there
921
3535320
3440
58:59
when we say ain't
922
3539040
1200
59:00
we are actually saying is not or have not.
923
3540240
3720
์šฐ๋ฆฌ๊ฐ€ ์‹ค์ œ๋กœ is not ๋˜๋Š” have not์ด๋ผ๊ณ  ๋งํ•˜๋Š” ain't๋ฅผ ๋งํ•  ๋•Œ ๋˜ ๋‹ค๋ฅธ ์œ ๋ช…ํ•œ ๋…ธ๋ž˜๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค.
59:04
He ain't my friend.
924
3544720
2080
๊ทธ๋Š” ๋‚ด ์นœ๊ตฌ๊ฐ€ ์•„๋‹ˆ๋‹ค.
59:06
He ain't. He ain't my friend.
925
3546800
2760
๊ทธ๋Š” ์•„๋‹ˆ๋‹ค. ๊ทธ๋Š” ๋‚ด ์นœ๊ตฌ๊ฐ€ ์•„๋‹ˆ๋‹ค. ๊ทธ๊ฑด ๊ทธ๋ ‡๊ณ , ์˜์–ด๋ฅผ ์ค„์ด๋Š”
59:15
Most of these ways of
926
3555200
2840
์ด๋Ÿฌํ•œ ๋ฐฉ๋ฒ•์˜ ๋Œ€๋ถ€๋ถ„์€
59:18
reducing English, by the way, I looked at quite negatively,
927
3558040
4640
์ƒ๋‹นํžˆ ๋ถ€์ •์ ์œผ๋กœ ๋ณด์•˜์Šต๋‹ˆ๋‹ค.
59:23
especially people who are a little bit snobbish about the English language,
928
3563240
5080
ํŠนํžˆ ์˜์–ด์— ๋Œ€ํ•ด ์•ฝ๊ฐ„ ์†๋ฌผ์ ์ธ ์‚ฌ๋žŒ๋“ค์€
59:28
they will often say, no, you should never use
929
3568560
3800
์ข…์ข… "์•„๋‹ˆ์š”, ์˜์–ด์—์„œ ์ถ•์†Œ๋ฅผ ์‚ฌ์šฉํ•ด์„œ๋Š” ์•ˆ๋ฉ๋‹ˆ๋‹ค."๋ผ๊ณ  ๋งํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค
59:32
reductions in English.
930
3572360
2600
.
59:35
However, these days it has become more acceptable.
931
3575520
3800
๊ทธ๋Ÿฌ๋‚˜ ์š”์ฆ˜์—๋Š” ๋” ์ˆ˜์šฉ ๊ฐ€๋Šฅํ•ด์กŒ์Šต๋‹ˆ๋‹ค.
59:39
It really has Here's another one
932
3579800
2600
์—ฌ๊ธฐ์— ๋˜ ๋‹ค๋ฅธ
59:45
kind of.
933
3585240
920
์ข…๋ฅ˜๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค.
59:46
Kind of.
934
3586920
800
๊ฑฐ์˜.
59:48
I kind of see you tonight.
935
3588640
1840
์˜ค๋Š˜ ๋ฐค์— ๋ต™๊ฒ ์Šต๋‹ˆ๋‹ค.
59:50
I kind of I kind of sing.
936
3590480
2600
๋‚˜๋Š” ์ผ์ข…์˜ ๋…ธ๋ž˜๋ฅผ ๋ถ€๋ฅธ๋‹ค.
59:53
I kind of sing
937
3593480
1840
๋‚˜๋Š”
59:57
I want to sing,
938
3597520
1000
๋…ธ๋ž˜ํ•˜๊ณ  ์‹ถ๊ณ ,
59:58
but I kind of I kind of do it
939
3598520
3960
ํ•˜์ง€๋งŒ ๋‚˜๋Š” ์ข€ ํ•˜๊ณ  ์‹ถ์€๋ฐ
60:02
I kind of
940
3602720
800
60:06
and this is normally
941
3606600
3360
์ด๊ฒƒ์€ ์ผ๋ฐ˜์ ์œผ๋กœ
60:09
said as I cannot kind of
942
3609960
3480
๋‚ด๊ฐ€ ํ•  ์ˆ˜ ์—†๊ธฐ ๋•Œ๋ฌธ์—
60:14
is cannot formally you would say can not
943
3614200
3880
๊ณต์‹์ ์œผ๋กœ๋Š” ํ•  ์ˆ˜ ์—†๋‹ค๊ณ  ๋งํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค
60:19
if you are reducing or using a reduction
944
3619240
2720
60:21
in English, you will say kind of quite often also in Scottish as well,
945
3621960
5360
. ๋‹น์‹ ์€ ์Šค์ฝ”ํ‹€๋žœ๋“œ์—์„œ๋„ ๊ฝค ์ž์ฃผ ์ผ์ข…์˜ ๋ง์„ ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค .
60:27
people will say kind of or can say, hmm.
946
3627600
4760
์‚ฌ๋žŒ๋“ค์€ ์ผ์ข…์˜ ๋ง์„ ํ•˜๊ฑฐ๋‚˜ ํ ์ด๋ผ๊ณ  ๋งํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
60:32
Did you know that so even though English
947
3632400
3000
60:35
is spoken in Scotland quite often, a lot of the words
948
3635400
5600
์Šค์ฝ”ํ‹€๋žœ๋“œ์—์„œ๋Š” ์˜์–ด๊ฐ€ ๊ฝค ์ž์ฃผ ์‚ฌ์šฉ๋˜์ง€๋งŒ ๋งŽ์€ ๋‹จ์–ด๊ฐ€
60:41
still have a Scottish sound to them.
949
3641160
4000
์—ฌ์ „ํžˆ ์Šค์ฝ”ํ‹€๋žœ๋“œ์‹ ์†Œ๋ฆฌ๋ฅผ ๊ฐ€์ง€๊ณ  ์žˆ๋‹ค๋Š” ์‚ฌ์‹ค์„ ์•Œ๊ณ  ๊ณ„์…จ๋‚˜์š”?
60:46
Can I, can I do it
950
3646240
2560
ํ•  ์ˆ˜ ์žˆ์„๊นŒ์š”?
60:51
No, I'm not going to try
951
3651520
1280
์•„๋‹ˆ์˜ค, ๋ถˆํ‰์„
60:52
and do a Scottish accent because I might get
952
3652800
3240
ํ• ์ง€๋„ ๋ชจ๋ฅด๊ธฐ ๋•Œ๋ฌธ์— ์Šค์ฝ”ํ‹€๋žœ๋“œ ์•…์„ผํŠธ๋ฅผ ์‚ฌ์šฉํ•˜์ง€ ์•Š์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค
60:57
complaints.
953
3657200
1200
.
60:59
So kind of is cannot something you are an able to do?
954
3659240
4120
๊ทธ๋ž˜์„œ ๋‹น์‹ ์ด ํ•  ์ˆ˜ ์žˆ๋Š” ์ผ์„ ํ•  ์ˆ˜ ์—†์Šต๋‹ˆ๊นŒ? ํ• 
61:03
You can do it.
955
3663400
1640
์ˆ˜ ์žˆ์–ด์š”.
61:05
You cannot do it.
956
3665040
3680
๋„Œ ๋ชปํ•ด.
61:08
Here's another one.
957
3668960
1600
์—ฌ๊ธฐ ๋˜ ํ•˜๋‚˜ ์žˆ์Šต๋‹ˆ๋‹ค.
61:11
Something that you might say
958
3671240
2640
61:13
when you have no idea of the answer.
959
3673880
4080
๋‹ต์„ ๋ชจ๋ฅผ ๋•Œ ํ•  ์ˆ˜ ์žˆ๋Š” ๋ง.
61:18
Maybe a person will ask you a question and you don't know the answer.
960
3678200
6040
์•„๋งˆ ์–ด๋–ค ์‚ฌ๋žŒ์ด ๋‹น์‹ ์—๊ฒŒ ์งˆ๋ฌธ์„ ํ•  ๊ฒƒ์ด๊ณ  ๋‹น์‹ ์€ ๋‹ต์„ ๋ชจ๋ฅผ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
61:24
You might say,
961
3684880
2440
61:27
I do know
962
3687760
1800
I do know
61:31
I don't know
963
3691960
2520
I don't know๋ผ๊ณ  ๋งํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
61:36
quite often in British English
964
3696160
2440
์˜๊ตญ์‹ ์˜์–ด์—์„œ๋Š”
61:38
people will say, I don't know
965
3698840
2040
์‚ฌ๋žŒ๋“ค์ด I don't know๋ผ๊ณ  ๋งํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
61:43
It is another way of saying, I don't know.
966
3703160
3480
I don't know์˜ ๋˜ ๋‹ค๋ฅธ ํ‘œํ˜„์ž…๋‹ˆ๋‹ค.
61:47
I don't know.
967
3707120
2040
๋ชจ๋ฅด๊ฒ ์Šต๋‹ˆ๋‹ค.
61:49
I do know I did home
968
3709160
2080
๋‚˜๋Š” ๋‚ด๊ฐ€ ์ง‘์— ์žˆ์—ˆ๋‹ค๋Š” ๊ฒƒ์„ ์•Œ๊ณ  ์žˆ์œผ๋ฏ€๋กœ
61:54
so if you are listening to informal English
969
3714320
2960
61:57
being used daily in a social situation,
970
3717320
4920
์‚ฌํšŒ์  ์ƒํ™ฉ์—์„œ ๋งค์ผ ์‚ฌ์šฉ๋˜๋Š” ๋น„๊ณต์‹ ์˜์–ด๋ฅผ ๋“ฃ๊ณ  ์žˆ๊ฑฐ๋‚˜
62:02
or in maybe a moment where people are just talking
971
3722240
3720
์‚ฌ๋žŒ๋“ค์ด
62:06
in a relaxed way, you might hear people use reductions.
972
3726360
4480
ํŽธ์•ˆํ•˜๊ฒŒ ์ด์•ผ๊ธฐํ•˜๋Š” ์ˆœ๊ฐ„์— ์‚ฌ๋žŒ๋“ค์ด ์ถ•์†Œ๋ฅผ ์‚ฌ์šฉํ•˜๋Š” ๊ฒƒ์„ ๋“ค์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
62:10
However, there are many people who don't like them.
973
3730840
3120
๊ทธ๋Ÿฌ๋‚˜, ๊ทธ๊ฒƒ๋“ค์„ ์ข‹์•„ํ•˜์ง€ ์•Š๋Š” ์‚ฌ๋žŒ๋“ค์ด ๋งŽ์ด ์žˆ์Šต๋‹ˆ๋‹ค.
62:14
They do not like reductions in English.
974
3734240
3880
๊ทธ๋“ค์€ ์˜์–ด ๊ฐ์†Œ๋ฅผ ์ข‹์•„ํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
62:18
I know is I don't know
975
3738960
4280
I know is I don't know
62:27
We are now going to have a quick
976
3747320
1440
์šฐ๋ฆฌ๋Š” ์ด์ œ
62:28
look at a list of sentences which can also be reduced.
977
3748760
5160
์ถ•์•ฝํ•  ์ˆ˜ ์žˆ๋Š” ๋ฌธ์žฅ ๋ชฉ๋ก์„ ๊ฐ„๋‹จํžˆ ์‚ดํŽด๋ณผ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
62:33
Would you like to see them?
978
3753920
1200
๊ทธ๋“ค์„ ๋ณด๊ณ  ์‹ถ์Šต๋‹ˆ๊นŒ?
62:35
Just before I go, I will show them to you on the screen.
979
3755120
3720
๊ฐ€๊ธฐ ์ง์ „์— ํ™”๋ฉด์œผ๋กœ ๋ณด์—ฌ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.
62:39
Oh, so let's have a look at these sentences.
980
3759280
5920
์•„, ๊ทธ๋Ÿผ ์ด ๋ฌธ์žฅ๋“ค์„ ํ•œ๋ฒˆ ๋ณผ๊นŒ์š”?
62:45
Are you?
981
3765200
1600
๋‹น์‹ ์€?
62:47
Oh, yeah.
982
3767040
1120
์˜ค ์˜ˆ.
62:48
Oh, yeah.
983
3768360
920
์˜ค ์˜ˆ.
62:50
Are you going out tonight?
984
3770640
1760
์˜ค๋Š˜ ๋ฐค์— ์™ธ์ถœํ•˜์‹ค ๊ฑด๊ฐ€์š”?
62:52
Are you all you
985
3772400
2280
62:56
can you
986
3776120
1520
62:58
can you
987
3778400
840
63:00
can you
988
3780200
960
63:03
can you
989
3783680
1280
63:05
can you see me tonight?
990
3785720
1800
์˜ค๋Š˜ ๋ฐค ๋‚˜๋ฅผ ๋ณผ ์ˆ˜ ์žˆ๋‹ˆ?
63:07
Can you see me tonight?
991
3787520
2480
์˜ค๋Š˜ ๋ฐค์— ์ €๋ฅผ ๋ณผ ์ˆ˜ ์žˆ๋‚˜์š”?
63:10
Could you
992
3790000
1600
63:11
could you
993
3791960
1120
63:13
could you
994
3793600
920
63:16
could you come around later?
995
3796120
1840
๋‚˜์ค‘์— ๋‹ค์‹œ ์˜ฌ ์ˆ˜ ์žˆ์„๊นŒ์š”?
63:17
Could you come round tonight and see me?
996
3797960
2280
์˜ค๋Š˜ ๋ฐค์— ์™€์„œ ๋‚˜๋ฅผ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๊นŒ?
63:21
Could you could you.
997
3801240
3200
๋‹น์‹ ์€ ํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
63:24
Would you
998
3804440
1680
ํ•˜์‹œ๊ฒ ์Šต๋‹ˆ๊นŒ?
63:26
would you.
999
3806440
960
63:28
Would you.
1000
3808240
1360
๋‹น์‹ ์€.
63:29
Would you
1001
3809960
1000
๋‹น์‹ ์€
63:32
did you.
1002
3812720
1520
๋‹น์‹ ์„ ํ–ˆ์Šต๋‹ˆ๊นŒ?
63:34
Did you.
1003
3814760
1120
๋‹น์‹ ์€.
63:36
Did you.
1004
3816840
1320
๋‹น์‹ ์€.
63:38
Did you.
1005
3818640
1080
๋‹น์‹ ์€.
63:41
Do you do you.
1006
3821000
2760
๋‹น์‹ ์€ ๋‹น์‹ ์„ํ•ฉ๋‹ˆ๊นŒ.
63:44
Do you want to see me tonight?
1007
3824960
1440
์˜ค๋Š˜๋ฐค ๋‚˜๋ณด๊ณ ์‹ถ์–ด?
63:48
Do you want to see me tonight.
1008
3828120
3520
์˜ค๋Š˜๋ฐค ๋‚˜๋ณด๊ณ ์‹ถ์–ด?
63:51
Don't you
1009
3831640
1800
๋‹น์‹ ์€
63:53
don't show
1010
3833840
1320
63:56
will you.
1011
3836520
1520
๋‹น์‹ ์„ ๋ณด์—ฌ์ฃผ์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
63:58
Will you
1012
3838520
1200
๋‹น์‹ ์€
64:01
do you want to.
1013
3841240
2280
๋‹น์‹ ์ด ์›ํ•˜๋Š” ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ํ•˜๊ณ 
64:03
Do you want to
1014
3843640
1320
์‹ถ์Šต๋‹ˆ๊นŒ? ํ•˜๊ณ 
64:05
or do you want to.
1015
3845600
3200
64:08
Do you want to do you want to.
1016
3848800
2600
์‹ถ๋‹ˆ?
64:13
Are you going to.
1017
3853120
2600
๊ฐ€์‹ค ๊ฑด๊ฐ€์š”?
64:15
Are you going to.
1018
3855720
1440
๊ฐ€์‹ค ๊ฑด๊ฐ€์š”?
64:17
Are you going to.
1019
3857760
1240
๊ฐ€์‹ค ๊ฑด๊ฐ€์š”?
64:19
Are you going to go to the party
1020
3859920
2360
ํŒŒํ‹ฐ์— ๊ฐˆ ๊ฑด๊ฐ€์š”,
64:22
or are you going to see me tonight.
1021
3862280
2400
์•„๋‹ˆ๋ฉด ์˜ค๋Š˜ ๋ฐค์— ์ €๋ฅผ ๋ณผ ๊ฑด๊ฐ€์š”?
64:24
Are you going to.
1022
3864680
2800
๊ฐ€์‹ค ๊ฑด๊ฐ€์š”?
64:27
Do you have to see.
1023
3867560
4440
๋‹น์‹ ์€ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
64:32
Did you have to or do you have to.
1024
3872360
2880
ํ•ด์•ผ ํ–ˆ์Šต๋‹ˆ๊นŒ ์•„๋‹ˆ๋ฉดํ•ด์•ผ ํ–ˆ์Šต๋‹ˆ๊นŒ?
64:36
Do you have to.
1025
3876880
1680
๋‹น์‹ ์€ํ•ด์•ผํ•ฉ๋‹ˆ๊นŒ.
64:39
Do you have to.
1026
3879280
2040
๋‹น์‹ ์€ํ•ด์•ผํ•ฉ๋‹ˆ๊นŒ.
64:43
I would imagine there will be a lot of people
1027
3883160
3120
64:46
who believe that the English language must always be spoken correctly.
1028
3886800
4600
์˜์–ด๋Š” ํ•ญ์ƒ ์ •ํ™•ํ•˜๊ฒŒ ๋งํ•ด์•ผ ํ•œ๋‹ค๊ณ  ๋ฏฟ๋Š” ์‚ฌ๋žŒ๋“ค์ด ๋งŽ์„ ๊ฒƒ์ด๋ผ๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.
64:51
And I would imagine a lot of people are now
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๊ทธ๋ฆฌ๊ณ  ์ €๋Š” ๋งŽ์€ ์‚ฌ๋žŒ๋“ค์ด ์ œ๊ฐ€ ๋ฐฉ๊ธˆ ํ•œ ์ผ์—
64:54
closing their eyes in disgust
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ํ˜์˜ค๊ฐ์— ๋ˆˆ์„ ๊ฐ๊ณ  ์žˆ๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค
64:58
at what I've just done. There
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.
65:02
However, it is worth
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๊ทธ๋Ÿฌ๋‚˜
65:04
remembering that in everyday English, quite often
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์ผ์ƒ ์˜์–ด์—์„œ๋Š”
65:08
we will reduce the sounds or the pronunciation
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65:13
of certain words and phrases.
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ํŠน์ • ๋‹จ์–ด์™€ ๊ตฌ๋ฌธ์˜ ์†Œ๋ฆฌ๋‚˜ ๋ฐœ์Œ์„ ์ค„์ด๋Š” ๊ฒฝ์šฐ๊ฐ€ ๋งŽ๋‹ค๋Š” ์ ์„ ๊ธฐ์–ตํ•  ๊ฐ€์น˜๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค.
65:16
It does happen, not always,
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ํ•ญ์ƒ ๊ทธ๋Ÿฐ ๊ฒƒ์€ ์•„๋‹ˆ์ง€๋งŒ
65:20
but it is important when you are learning to listen to English.
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์˜์–ด ๋“ฃ๊ธฐ๋ฅผ ๋ฐฐ์šธ ๋•Œ ์ค‘์š”ํ•ฉ๋‹ˆ๋‹ค.
65:25
So I think one of the hardest parts of learning English is not just
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๊ทธ๋ž˜์„œ ์ €๋Š” ์˜์–ด ํ•™์Šต์˜ ๊ฐ€์žฅ ์–ด๋ ค์šด ๋ถ€๋ถ„ ์ค‘ ํ•˜๋‚˜๋Š”
65:29
learning words, but also listening
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๋‹จ์–ด๋ฅผ ๋ฐฐ์šฐ๋Š” ๊ฒƒ๋ฟ๋งŒ ์•„๋‹ˆ๋ผ
65:33
to the many different ways in which words are pronounced.
1040
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๋‹จ์–ด๊ฐ€ ๋ฐœ์Œ๋˜๋Š” ๋‹ค์–‘ํ•œ ๋ฐฉ์‹์„ ๋“ฃ๋Š” ๊ฒƒ์ด๋ผ๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.
65:37
And quite often in everyday speech, when people are talking every day,
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๊ทธ๋ฆฌ๊ณ  ๊ฝค ์ž์ฃผ ์ผ์ƒ์ ์ธ ๋Œ€ํ™”์—์„œ, ์‚ฌ๋žŒ๋“ค์ด ๋งค์ผ ์ด์•ผ๊ธฐํ•  ๋•Œ,
65:42
you will often hear reductions used.
1042
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์—ฌ๋Ÿฌ๋ถ„์€ ์ถ•์•ฝ์ด ์‚ฌ์šฉ๋˜๋Š” ๊ฒƒ์„ ์ž์ฃผ ๋“ฃ๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
65:46
So it is something that is worth remembering.
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๋”ฐ๋ผ์„œ ๊ธฐ์–ตํ•  ๊ฐ€์น˜๊ฐ€ ์žˆ๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
65:49
It really is
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์ •๋ง
65:53
Beatrice says, I have to go now.
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Beatrice๋Š” ์ง€๊ธˆ ๊ฐ€์•ผ ํ•œ๋‹ค๊ณ  ๋งํ•ฉ๋‹ˆ๋‹ค.
65:55
I'm sorry, I have to leave
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์ฃ„์†กํ•ฉ๋‹ˆ๋‹ค. ์ˆ˜์—…์„ ๋‚˜๊ฐ€์•ผ ํ•ฉ๋‹ˆ๋‹ค
65:58
the class.
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.
65:59
Don't worry, Beatrice. I will be back on Sunday.
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๊ฑฑ์ •๋งˆ, ๋ฒ ์•„ํŠธ๋ฆฌ์ฒด. ๋‚˜๋Š” ์ผ์š”์ผ์— ๋Œ์•„์˜ฌ ๊ฒƒ์ด๋‹ค.
66:02
Don't worry.
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๊ดœ์ฐฎ์•„์š”.
66:03
Hello to.
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์•ˆ๋…•ํ•˜์„ธ์š”.
66:05
Hello, sir.
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์•ˆ๋…•ํ•˜์„ธ์š” ์„ ์ƒ๋‹˜.
66:06
All reductions and contractions the same
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๋ชจ๋“  ๊ฐ์†Œ ๋ฐ ์ˆ˜์ถ•์€
66:11
technically. No,
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๊ธฐ์ˆ ์ ์œผ๋กœ ๋™์ผํ•ฉ๋‹ˆ๋‹ค. ์•„๋‹ˆ์š”,
66:14
technically, no, they're not.
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๊ธฐ์ˆ ์ ์œผ๋กœ๋Š” ๊ทธ๋ ‡์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
66:17
Reductions tend to be used in certain places at certain times.
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ํ™˜์›์€ ํŠน์ • ์‹œ๊ฐ„์— ํŠน์ • ์žฅ์†Œ์—์„œ ์‚ฌ์šฉ๋˜๋Š” ๊ฒฝํ–ฅ์ด ์žˆ์Šต๋‹ˆ๋‹ค.
66:23
However, contractions
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๊ทธ๋Ÿฌ๋‚˜ ์ถ•์•ฝ์€
66:26
are often used even in written English,
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๋ฌธ์–ด์ฒด ์˜์–ด์—์„œ๋„ ์ž์ฃผ ์‚ฌ์šฉ๋˜๋ฏ€๋กœ
66:30
so you will rarely see
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66:34
the reductions used in written English.
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๋ฌธ์–ด์ฒด ์˜์–ด์—์„œ ์ถ•์•ฝ์ด ์‚ฌ์šฉ๋˜๋Š” ๊ฒฝ์šฐ๋Š” ๊ฑฐ์˜ ๋ณผ ์ˆ˜ ์—†์Šต๋‹ˆ๋‹ค.
66:38
However, you will see contractions used in written English.
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๊ทธ๋Ÿฌ๋‚˜ ์„œ๋ฉด ์˜์–ด์—์„œ ์‚ฌ์šฉ๋˜๋Š” ์ถ•์•ฝํ˜•์„ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
66:44
I think. I think you are.
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์ œ ์ƒ๊ฐ์—๋Š”. ๋‚˜๋Š” ๋‹น์‹ ์ด ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค. ์˜ˆ์ธก์„ ์‚ฌ์šฉํ•˜๋Š” ๊ฒƒ๋ณด๋‹ค
66:46
You have more freedom to use contractions
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์ถ•์•ฝ์„ ์‚ฌ์šฉํ•  ์ˆ˜ ์žˆ๋Š” ์ž์œ ๊ฐ€ ๋” ๋งŽ์Šต๋‹ˆ๋‹ค
66:50
than you do to use predictions.
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.
66:53
Street English.
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์ŠคํŠธ๋ฆฌํŠธ ์ž‰๊ธ€๋ฆฌ์‰ฌ.
66:56
Valentin.
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๋ฐœ๋ Œํ‹ด.
66:57
That is a good phrase.
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์ข‹์€ ๋ฌธ๊ตฌ์ž…๋‹ˆ๋‹ค.
66:59
Yes, I suppose if you are using your English language on the streets with your friends
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์˜ˆ,
67:05
in a relaxed environment or situation, yes,
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ํŽธ์•ˆํ•œ ํ™˜๊ฒฝ์ด๋‚˜ ์ƒํ™ฉ์—์„œ ์นœ๊ตฌ๋“ค๊ณผ ๊ฑฐ๋ฆฌ์—์„œ ์˜์–ด๋ฅผ ์‚ฌ์šฉํ•˜๊ณ  ์žˆ๋‹ค๋ฉด ์˜ˆ,
67:09
you will use reductions
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์ถ•์•ฝ์„ ์‚ฌ์šฉํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
67:12
Some people say street English.
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์–ด๋–ค ์‚ฌ๋žŒ๋“ค์€ ๊ฑฐ๋ฆฌ ์˜์–ด๋ฅผ ๋งํ•ฉ๋‹ˆ๋‹ค.
67:15
English or phrases or ways of speaking
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67:20
that are done or used on the streets in everyday life.
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์ผ์ƒ์ƒํ™œ์—์„œ ๊ฑฐ๋ฆฌ์—์„œ ํ–‰ํ•ด์ง€๊ฑฐ๋‚˜ ์‚ฌ์šฉ๋˜๋Š” ์˜์–ด ๋˜๋Š” ๊ตฌ ๋˜๋Š” ๋งํ•˜๋Š” ๋ฐฉ์‹.
67:25
I think so.
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๊ทธ๋ ‡๊ฒŒ ์ƒ๊ฐํ•ด์š”.
67:26
And yes, they are commonly used in American English.
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๊ทธ๋ฆฌ๊ณ  ๋„ค, ๊ทธ๋“ค์€ ๋ฏธ๊ตญ ์˜์–ด์—์„œ ์ผ๋ฐ˜์ ์œผ๋กœ ์‚ฌ์šฉ๋ฉ๋‹ˆ๋‹ค.
67:31
However, because of the influence
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๊ทธ๋Ÿฌ๋‚˜
67:36
of certain ways of speaking, you will find these days
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ํŠน์ • ๋งํ•˜๊ธฐ ๋ฐฉ์‹์˜ ์˜ํ–ฅ์œผ๋กœ ์ธํ•ด ์š”์ฆ˜์—๋Š”
67:40
many people in British English also use reductions as well.
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์˜๊ตญ์‹ ์˜์–ด์—์„œ๋„ ์ค„์ž„๋ง์„ ์‚ฌ์šฉํ•˜๋Š” ์‚ฌ๋žŒ๋“ค์ด ๋งŽ๋‹ค๋Š” ๊ฒƒ์„ ์•Œ๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
67:46
It has become very common
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67:49
and very popular, especially amongst the young people.
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ํŠนํžˆ ์ Š์€์ด๋“ค ์‚ฌ์ด์—์„œ ๋งค์šฐ ํ”ํ•˜๊ณ  ๋งค์šฐ ์ธ๊ธฐ๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค.
67:55
That's all I'm saying.
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๊ทธ๊ฒŒ ๋‚ด๊ฐ€ ๋งํ•˜๋Š” ์ „๋ถ€์ž…๋‹ˆ๋‹ค.
67:57
So yes, it is
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์˜ˆ, ๊ทธ๊ฒƒ์€
67:59
commonly used in American English but you will find that reductions are more
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๋ฏธ๊ตญ ์˜์–ด์—์„œ ์ผ๋ฐ˜์ ์œผ๋กœ ์‚ฌ์šฉ๋˜์ง€๋งŒ ๊ฐ์†Œ๋Š”
68:04
often used in American English, but quite often
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๋ฏธ๊ตญ ์˜์–ด์—์„œ ๋” ์ž์ฃผ ์‚ฌ์šฉ๋œ๋‹ค๋Š” ๊ฒƒ์„ ์•Œ๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ํ•˜์ง€๋งŒ ๊ฝค ์ž์ฃผ
68:08
they are used in British English as well.
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์˜๊ตญ ์˜์–ด์—์„œ๋„ ์‚ฌ์šฉ๋ฉ๋‹ˆ๋‹ค.
68:11
And that is one of the things we always have to remember about English.
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๊ทธ๋ฆฌ๊ณ  ๊ทธ๊ฒƒ์€ ์šฐ๋ฆฌ๊ฐ€ ์˜์–ด์— ๋Œ€ํ•ด ํ•ญ์ƒ ๊ธฐ์–ตํ•ด์•ผ ํ•˜๋Š” ๊ฒƒ ์ค‘ ํ•˜๋‚˜์ž…๋‹ˆ๋‹ค.
68:15
It is a language that is always changing in some way.
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์–ด๋–ค ์‹์œผ๋กœ๋“  ํ•ญ์ƒ ๋ณ€ํ™”ํ•˜๋Š” ์–ธ์–ด์ž…๋‹ˆ๋‹ค.
68:20
It is always evolving.
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ํ•ญ์ƒ ์ง„ํ™”ํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
68:22
It is always being changed.
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ํ•ญ์ƒ ๋ณ€๊ฒฝ๋˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ๊ท€ํ•˜์˜
68:29
Thank you very much for your company.
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ํšŒ์‚ฌ์— ๋Œ€๋‹จํžˆ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
68:30
I hope you've enjoyed this live stream.
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์ด ๋ผ์ด๋ธŒ ์ŠคํŠธ๋ฆผ์„ ์ฆ๊ธฐ์…จ๊ธฐ๋ฅผ ๋ฐ”๋ž๋‹ˆ๋‹ค.
68:33
I will be going in a moment.
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๋‚˜๋Š” ๊ณง ๊ฐˆ ๊ฒƒ์ด๋‹ค.
68:35
I hope you've enjoyed today's live stream
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์˜ค๋Š˜ ๋ผ์ด๋ธŒ ์ŠคํŠธ๋ฆฌ๋ฐ์ด ์ฆ๊ฑฐ์šฐ์…จ๊ธฐ๋ฅผ ๋ฐ”๋ผ๋ฉฐ
68:40
and I will see you again on Sunday.
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์ผ์š”์ผ์— ๋‹ค์‹œ ๋ต™๊ฒ ์Šต๋‹ˆ๋‹ค.
68:43
Don't forget, of course, this Sunday, Mr.
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๋ฌผ๋ก  ์ด๋ฒˆ ์ฃผ ์ผ์š”์ผ์—
68:47
Steve will be here for all those who are missing Steve.
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Steve ์”จ๊ฐ€ Steve๋ฅผ ๊ทธ๋ฆฌ์›Œํ•˜๋Š” ๋ชจ๋“  ์‚ฌ๋žŒ๋“ค์„ ์œ„ํ•ด ์—ฌ๊ธฐ ์žˆ์„ ๊ฒƒ์ด๋ผ๋Š” ์‚ฌ์‹ค์„ ์žŠ์ง€ ๋งˆ์‹ญ์‹œ์˜ค.
68:52
Don't worry.
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๊ดœ์ฐฎ์•„์š”.
68:53
He will be with us live on Sunday.
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๊ทธ๋Š” ์ผ์š”์ผ์— ๋ผ์ด๋ธŒ๋กœ ์šฐ๋ฆฌ์™€ ํ•จ๊ป˜ ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
68:56
At the moment, he's away.
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ํ˜„์žฌ ๊ทธ๋Š” ์ž๋ฆฌ๋ฅผ ๋น„์› ์Šต๋‹ˆ๋‹ค.
68:59
He's he's around about I think it's around 100,
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๊ทธ๋Š” ์•ฝ 100๋งˆ์ผ,
69:04
110 miles away at the moment.
1100
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110๋งˆ์ผ ์ •๋„ ๋–จ์–ด์ ธ ์žˆ๋Š” ๊ฒƒ ๊ฐ™์•„์š”.
69:08
Very far away. In a place called your
1101
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์•„์ฃผ ๋ฉ€๋ฆฌ. ๋‹น์‹ ์˜ ์˜ค๋ผ๋Š” ๊ณณ์—์„œ
69:16
Oh, that's interesting.
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, ๊ทธ๊ฒƒ์€ ํฅ๋ฏธ ๋กญ์Šต๋‹ˆ๋‹ค.
69:18
Lewis makes a suggestion to Vittoria.
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Lewis๋Š” Vittoria์—๊ฒŒ ์ œ์•ˆ์„ ํ•ฉ๋‹ˆ๋‹ค.
69:21
You need to buy English pronunciation and use
1104
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์˜์–ด ๋ฐœ์Œ์„ ๊ตฌ์ž…ํ•˜๊ณ 
69:25
the advanced version by Martin Huguenots.
1105
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Martin Huguenots์˜ ๊ณ ๊ธ‰ ๋ฒ„์ „์„ ์‚ฌ์šฉํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.
69:31
I have heard of that book.
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๋‚˜๋Š” ๊ทธ ์ฑ…์— ๋Œ€ํ•ด ๋“ค์–ด๋ณธ ์ ์ด ์žˆ๋‹ค.
69:34
I normally
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์ €๋Š” ์ผ๋ฐ˜์ ์œผ๋กœ
69:36
certainly in situations where I'm teaching directly in class,
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์ˆ˜์—…์—์„œ ์ง์ ‘ ๊ฐ€๋ฅด์น˜๋Š” ์ƒํ™ฉ์—์„œ
69:41
I would always use textbooks,
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ํ•ญ์ƒ ๊ต๊ณผ์„œ๋ฅผ ์‚ฌ์šฉํ•ฉ๋‹ˆ๋‹ค.
69:44
for example, Cambridge textbooks that are often used in
1110
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69:50
well, I would say in Asia
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69:52
you will find a lot of schools use Cambridge books,
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69:57
but also there are books written by individuals
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๊ฐœ์ธ์ด ์“ด ์ฑ…๋„
70:01
and English pronunciation in use.
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์žˆ๊ณ  ์˜์–ด ๋ฐœ์Œ๋„ ์‚ฌ์šฉํ•˜๊ณ  ์žˆ๋‹ค.
70:04
The Advanced Version by Martin hearings
1115
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Martin ์ฒญ๋ฌธํšŒ์— ์˜ํ•œ Advanced Version์ด
70:08
would be a good place to go. Yes.
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์ข‹์€ ์žฅ์†Œ๊ฐ€ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์˜ˆ.
70:11
Thank you, Lewis. That is a good suggestion.
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๊ณ ๋งˆ์›Œ, ๋ฃจ์ด์Šค. ์ข‹์€ ์ œ์•ˆ์ž…๋‹ˆ๋‹ค.
70:13
Of course, there are many other books, many other textbooks
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๋ฌผ๋ก  ๋‹ค๋ฅธ ์ฑ…๋“ค๋„ ๋งŽ์ด ์žˆ๊ณ , ๋‹ค๋ฅธ ๊ต๊ณผ์„œ๋“ค
70:17
available as well.
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๋„ ๊ตฌํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
70:20
Thank you, Palmira This is something different today.
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๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค, ํŒ”๋ฏธ๋ผ ์˜ค๋Š˜์€ ๋ญ”๊ฐ€ ๋‹ค๋ฆ…๋‹ˆ๋‹ค.
70:24
I don't always talk about slang or street talk,
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๋Š˜ ์€์–ด๋‚˜ ๊ฑฐ๋ฆฌ ์ด์•ผ๊ธฐ๋ฅผ ํ•˜์ง€ ์•Š๋Š”๋ฐ
70:29
but I thought today it would be a good opportunity to do that.
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์˜ค๋Š˜์€ ๊ทธ๋Ÿด ์ˆ˜ ์žˆ๋Š” ์ข‹์€ ๊ธฐํšŒ๊ฐ€ ๋  ๊ฒƒ ๊ฐ™๋‹ค๋Š” ์ƒ๊ฐ์ด ๋“ค์—ˆ๋‹ค.
70:35
So I hope it's been interesting
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๊ทธ๋ž˜์„œ ํฅ๋ฏธ๋กญ๊ณ 
70:40
and not too confusing.
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๋„ˆ๋ฌด ํ˜ผ๋ž€์Šค๋Ÿฝ์ง€ ์•Š์•˜์œผ๋ฉด ํ•ฉ๋‹ˆ๋‹ค.
70:42
I hope so.
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๋‚˜๋Š” ํฌ๋งํ•œ๋‹ค.
70:44
I will be back on Sunday.
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๋‚˜๋Š” ์ผ์š”์ผ์— ๋Œ์•„์˜ฌ ๊ฒƒ์ด๋‹ค. ๊ท€ํ•˜์˜
70:45
Thank you very much for your company.
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ํšŒ์‚ฌ์— ๋Œ€๋‹จํžˆ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
70:47
I hope you stay happy for the rest of the week.
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๋‚จ์€ ํ•œ์ฃผ๋„ ํ–‰๋ณตํ•˜๊ฒŒ ๋ณด๋‚ด์‹œ๊ธธ ๋ฐ”๋ž๋‹ˆ๋‹ค. ๋‹น์‹ ์ด
70:50
Keep that smile upon your face
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๊ทธ ๋ฏธ์†Œ๋ฅผ ๊ฒฐ์ฝ” ์•Œ์ง€ ๋ชปํ•˜๊ธฐ ๋•Œ๋ฌธ์— ๋‹น์‹ ์ด
70:53
as you walk around amongst the human race because you never know that smile.
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์ธ๋ฅ˜ ์‚ฌ์ด๋ฅผ ๊ฑธ์–ด ๋‹ค๋‹ ๋•Œ ๋‹น์‹ ์˜ ์–ผ๊ตด์— ๊ทธ ๋ฏธ์†Œ๋ฅผ ์œ ์ง€ํ•˜์‹ญ์‹œ์˜ค.
70:58
That smile that you give to another person
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๋‹น์‹ ์ด ๋‹ค๋ฅธ ์‚ฌ๋žŒ์—๊ฒŒ ์ฃผ๋Š” ๊ทธ ๋ฏธ์†Œ๋Š”
71:01
might be just the thing that they were waiting for.
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๊ทธ๋“ค์ด ๊ธฐ๋‹ค๋ฆฌ๋˜ ๋ฐ”๋กœ ๊ทธ ๋ฏธ์†Œ์ผ์ง€๋„ ๋ชจ๋ฆ…๋‹ˆ๋‹ค.
71:04
It might be the one thing that will make their day
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๊ทธ๋“ค์˜ ํ•˜๋ฃจ๋ฅผ ๋” ๋ฐ๊ณ  ํ–‰๋ณตํ•˜๊ฒŒ ๋งŒ๋“ค์–ด ์ค„ ์œ ์ผํ•œ ๊ฒƒ์ผ์ง€๋„ ๋ชจ๋ฆ…๋‹ˆ๋‹ค
71:07
brighter and more happy.
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.
71:10
So you never know.
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๊ทธ๋ž˜์„œ ๋‹น์‹ ์€ ๊ฒฐ์ฝ” ๋ชจ๋ฆ…๋‹ˆ๋‹ค. ๊ท€ํ•˜์˜
71:12
Thank you very much for your company.
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ํšŒ์‚ฌ์— ๋Œ€๋‹จํžˆ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
71:14
Oh, apparently it is a Cambridge book
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์˜ค, ๋ถ„๋ช…ํžˆ ๊ทธ๊ฒƒ์€ ์ผ€์ž„๋ธŒ๋ฆฌ์ง€ ์ฑ…์ž…๋‹ˆ๋‹ค
71:18
There you go.
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.
71:19
That's the probably the reason why I've heard of it.
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์•„๋งˆ ๊ทธ๋Ÿฐ ์ด์œ ๋กœ ๋“ค์—ˆ์„ ๊ฒ๋‹ˆ๋‹ค.
71:22
Thank you, Louis.
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๊ณ ๋งˆ์›Œ, ๋ฃจ์ด์Šค.
71:24
Yes, you see
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๋„ค,
71:29
I'm so glad
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71:29
that we managed to meet in the middle there, Louis.
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์ €๊ธฐ ์ค‘๊ฐ„์—์„œ ๋งŒ๋‚˜์„œ ์ •๋ง ๊ธฐ์ฉ๋‹ˆ๋‹ค, Louis.
71:32
Thank you very much.
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๋งค์šฐ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
71:34
But it is a good book.
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ํ•˜์ง€๋งŒ ์ข‹์€ ์ฑ…์ž…๋‹ˆ๋‹ค.
71:36
Any reference book or any book that gives you information about the ways
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71:40
in which the English language is used in certain
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ํŠน์ • ์˜์—ญ์—์„œ ์˜์–ด๊ฐ€ ์‚ฌ์šฉ๋˜๋Š” ๋ฐฉ์‹์— ๋Œ€ํ•œ ์ •๋ณด๋ฅผ ์ œ๊ณตํ•˜๋Š” ์ฐธ๊ณ  ์„œ์ ์ด๋‚˜ ์ฑ…์€
71:43
areas is always useful
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ํ•ญ์ƒ ์œ ์šฉํ•ฉ๋‹ˆ๋‹ค.
71:48
Perhaps one week I should talk about that.
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์•„๋งˆ๋„ ์ผ์ฃผ์ผ์— ๊ทธ๊ฒƒ์— ๋Œ€ํ•ด ์ด์•ผ๊ธฐํ•ด์•ผ ํ•  ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค.
71:51
I think that would be a very good subject to talk about.
1150
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์•„์ฃผ ์ข‹์€ ์ด์•ผ๊ธฐ๊ฑฐ๋ฆฌ๊ฐ€ ๋  ๊ฒƒ ๊ฐ™์•„์š” . ๋‹น์‹ ์˜
71:55
Thank you for your company.
1151
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ํšŒ์‚ฌ์— ๊ฐ์‚ฌ๋“œ๋ฆฝ๋‹ˆ๋‹ค.
71:56
Thank you for joining me today.
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์˜ค๋Š˜ ํ•จ๊ป˜ํ•ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
71:58
And I will see you on Sunday from 2 p.m.
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๊ทธ๋ฆฌ๊ณ  ์ผ์š”์ผ ์˜คํ›„ 2์‹œ๋ถ€ํ„ฐ ๋ต™๊ฒ ์Šต๋‹ˆ๋‹ค.
72:03
UK time.
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์˜๊ตญ ์‹œ๊ฐ„.
72:05
Before I go there is something I wanted to mention
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๊ฐ€๊ธฐ ์ „์— ์•„์ฃผ ๋นจ๋ฆฌ ์–ธ๊ธ‰ํ•˜๊ณ  ์‹ถ์€ ๊ฒƒ์ด ์žˆ์Šต๋‹ˆ๋‹ค.
72:08
very quickly
1156
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72:12
Something that people do in English quite often.
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์‚ฌ๋žŒ๋“ค์ด ์˜์–ด๋กœ ๊ฝค ์ž์ฃผ ํ•˜๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
72:14
They often use something called a double negative.
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๊ทธ๋“ค์€ ์ข…์ข… ์ด์ค‘ ๋ถ€์ •์ด๋ผ๋Š” ๊ฒƒ์„ ์‚ฌ์šฉํ•ฉ๋‹ˆ๋‹ค.
72:19
And this is where they use a negative twice.
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๊ทธ๋ฆฌ๊ณ  ์ด๊ฒƒ์€ ๊ทธ๋“ค์ด ๋„ค๊ฑฐํ‹ฐ๋ธŒ๋ฅผ ๋‘ ๋ฒˆ ์‚ฌ์šฉํ•˜๋Š” ๊ณณ์ž…๋‹ˆ๋‹ค.
72:25
And quite often if you use a negative word twice
1160
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๊ทธ๋ฆฌ๊ณ  ๊ฝค ์ž์ฃผ ๊ฐ™์€ ๋ฌธ์žฅ์—์„œ ๋ถ€์ •์ ์ธ ๋‹จ์–ด๋ฅผ ๋‘ ๋ฒˆ ์‚ฌ์šฉํ•˜๋ฉด
72:28
in the same sentence, you will create a positive.
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๊ธ์ •์ ์ธ ๋‹จ์–ด๊ฐ€ ๋งŒ๋“ค์–ด์ง‘๋‹ˆ๋‹ค.
72:32
So if you say you didn't do nothing,
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๊ทธ๋ž˜์„œ ๋งŒ์•ฝ ๋‹น์‹ ์ด ์•„๋ฌด๊ฒƒ๋„ ํ•˜์ง€ ์•Š์•˜๋‹ค๊ณ  ๋งํ•œ๋‹ค๋ฉด
72:37
that means that you did something
1163
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๊ทธ๊ฒƒ์€ ๋‹น์‹ ์ด ๋ฌด์–ธ๊ฐ€๋ฅผ ํ–ˆ๋‹ค๋Š” ๊ฒƒ์„ ์˜๋ฏธํ•ฉ๋‹ˆ๋‹ค.
72:41
I will show you the sentence now before I go,
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๋‚ด๊ฐ€ ๊ฐ€๊ธฐ ์ „์— ์ง€๊ธˆ ๋‹น์‹ ์—๊ฒŒ ๋ฌธ์žฅ์„ ๋ณด์—ฌ์ค„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
72:44
I didn't do nothing.
1165
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๋‚˜๋Š” ์•„๋ฌด๊ฒƒ๋„ ํ•˜์ง€ ์•Š์•˜์Šต๋‹ˆ๋‹ค.
72:47
If you say you didn't do nothing,
1166
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์•„๋ฌด๊ฒƒ๋„ ํ•˜์ง€ ์•Š์•˜๋‹ค๋Š” ๊ฒƒ์€
72:50
it means that you did do something.
1167
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๋ฌด์–ธ๊ฐ€๋ฅผ ํ–ˆ๋‹ค๋Š” ๋œป์ž…๋‹ˆ๋‹ค.
72:55
So remember that
1168
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๊ทธ๋Ÿฌ๋‹ˆ
72:57
it is quite often used
1169
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73:00
in English when people are maybe distressed or maybe panicking.
1170
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์‚ฌ๋žŒ๋“ค์ด ๊ดด๋กœ์›Œํ•˜๊ฑฐ๋‚˜ ๋‹นํ™ฉํ•  ๋•Œ ์˜์–ด์—์„œ ๊ฝค ์ž์ฃผ ์‚ฌ์šฉ๋œ๋‹ค๋Š” ๊ฒƒ์„ ๊ธฐ์–ตํ•˜์„ธ์š”.
73:05
I didn't do nothing.
1171
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๋‚˜๋Š” ์•„๋ฌด๊ฒƒ๋„ ํ•˜์ง€ ์•Š์•˜๋‹ค.
73:08
No, I didn't do it.
1172
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์•„๋‹ˆ์š”, ์•ˆ ํ–ˆ์–ด์š”.
73:10
I didn't do nothing.
1173
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๋‚˜๋Š” ์•„๋ฌด๊ฒƒ๋„ ํ•˜์ง€ ์•Š์•˜๋‹ค.
73:14
Be careful, because what you are actually saying is
1174
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๋‹น์‹ ์ด ์‹ค์ œ๋กœ ๋งํ•˜๋Š” ๊ฒƒ์€ ๋‹น์‹ ์ด ๋ฌด์–ธ๊ฐ€๋ฅผ ํ–ˆ๋‹ค๋Š” ๊ฒƒ์„ ์˜๋ฏธํ•˜๊ธฐ ๋•Œ๋ฌธ์— ์กฐ์‹ฌํ•˜์„ธ์š”.
73:17
you did do something Double negatives
1175
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73:21
in English can quite often get you into trouble.
1176
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์˜์–ด์—์„œ ์ด์ค‘ ๋ถ€์ •์€ ๊ฝค ์ž์ฃผ ๋ฌธ์ œ๋ฅผ ์ผ์œผํ‚ฌ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
73:26
So be careful when you use them.
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๋”ฐ๋ผ์„œ ์‚ฌ์šฉํ•  ๋•Œ ์ฃผ์˜ํ•˜์‹ญ์‹œ์˜ค.
73:28
I'm going now for sure. Definitely.
1178
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์ด์ œ ํ™•์‹คํžˆ ๊ฐ€๊ฒ ์Šต๋‹ˆ๋‹ค. ๋ถ„๋ช…ํžˆ.
73:30
See you later.
1179
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๋‚˜์ค‘์— ๋ด์š”.
73:31
Take care.
1180
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์ž˜ ์ง€๋‚ด์„ธ์š”. ๊ท€ํ•˜์˜
73:33
Thank you very much for your company.
1181
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ํšŒ์‚ฌ์— ๋Œ€๋‹จํžˆ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
73:35
And you know what's coming next.
1182
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๊ทธ๋ฆฌ๊ณ  ๋‹ค์Œ์— ๋ฌด์—‡์ด ์˜ฌ์ง€ ์•Œ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
73:38
Until we meet again. On Sunday.
1183
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์šฐ๋ฆฌ๋Š” ๋‹ค์‹œ ๋งŒ๋‚  ๋•Œ๊นŒ์ง€. ์ผ์š”์ผ์—.
73:40
Enjoy the rest of your Wednesday.
1184
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๋‚จ์€ ์ˆ˜์š”์ผ ์ฆ๊ฒ๊ฒŒ ๋ณด๋‚ด์„ธ์š”.
73:43
And of course, you know what's coming next.
1185
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๋ฌผ๋ก  ๋‹ค์Œ์— ๋ฌด์—‡์ด ์˜ฌ์ง€ ์•Œ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
73:46
Yes, you do...
1186
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๊ทธ๋ž˜,
73:52
ta ta for now.
1187
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์ง€๊ธˆ์€...๋”ฐ๋”ฐ.
์ด ์›น์‚ฌ์ดํŠธ ์ •๋ณด

์ด ์‚ฌ์ดํŠธ๋Š” ์˜์–ด ํ•™์Šต์— ์œ ์šฉํ•œ YouTube ๋™์˜์ƒ์„ ์†Œ๊ฐœํ•ฉ๋‹ˆ๋‹ค. ์ „ ์„ธ๊ณ„ ์ตœ๊ณ ์˜ ์„ ์ƒ๋‹˜๋“ค์ด ๊ฐ€๋ฅด์น˜๋Š” ์˜์–ด ์ˆ˜์—…์„ ๋ณด๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๊ฐ ๋™์˜์ƒ ํŽ˜์ด์ง€์— ํ‘œ์‹œ๋˜๋Š” ์˜์–ด ์ž๋ง‰์„ ๋”๋ธ” ํด๋ฆญํ•˜๋ฉด ๊ทธ๊ณณ์—์„œ ๋™์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋น„๋””์˜ค ์žฌ์ƒ์— ๋งž์ถฐ ์ž๋ง‰์ด ์Šคํฌ๋กค๋ฉ๋‹ˆ๋‹ค. ์˜๊ฒฌ์ด๋‚˜ ์š”์ฒญ์ด ์žˆ๋Š” ๊ฒฝ์šฐ ์ด ๋ฌธ์˜ ์–‘์‹์„ ์‚ฌ์šฉํ•˜์—ฌ ๋ฌธ์˜ํ•˜์‹ญ์‹œ์˜ค.

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