31 Days of Learning English - DAY 16 - improve your English - In the Kitchen / phones - 16th October

3,986 views ใƒป 2019-10-16

English Addict with Mr Duncan


์•„๋ž˜ ์˜๋ฌธ์ž๋ง‰์„ ๋”๋ธ”ํด๋ฆญํ•˜์‹œ๋ฉด ์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋ฒˆ์—ญ๋œ ์ž๋ง‰์€ ๊ธฐ๊ณ„ ๋ฒˆ์—ญ๋ฉ๋‹ˆ๋‹ค.

03:03
oh look at the view today it is looking rather nice outside the window because
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์˜ค ์˜ค๋Š˜ ์ „๋ง์„ ๋ด์š” ์ฐฝ ๋ฐ–์ด ๊ฝค ๋ฉ‹์ ธ ๋ณด์—ฌ์š” ํ•ด๊ฐ€
03:09
the sun is out the sky is blue and there isn't a single cloud to spoil my view
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์ง€๊ณ  ํ•˜๋Š˜์ด ํŒŒ๋ž—๊ณ  ๋‚ด ์ „๋ง์„ ๋ง์น˜๋Š” ๊ตฌ๋ฆ„์ด ํ•˜๋‚˜๋„ ์—†๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค
03:17
welcome to another day of 31 days of learning English during October 2019
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03:41
hi everybody this is mr. Duncan in England how are you today
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์”จ์ž…๋‹ˆ๋‹ค. Duncan in England ์–ด๋•Œ์š” ์˜ค๋Š˜ ์ž˜ ์ง€๋‚ด์„ธ์š”? 2์‹œ
03:46
are you ok I hope so are you happy I really really hope so here we are
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03:52
together all together live on YouTube yes I'm not joking we are here right now
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03:59
as live as live can be there it is look 4 minutes past 2 o'clock on what is it
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4๋ถ„์„ ๋ด๋ด
04:07
what is today ah it's Wednesday
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์˜ค๋Š˜์ด ๋ญ์•ผ ์•„ ์ˆ˜์š”์ผ์ด์•ผ
04:30
yes it's Wednesday welcome to another day of live English and of course
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์ˆ˜์š”์ผ์ด์•ผ ๋ผ์ด๋ธŒ ์˜์–ด์˜ ๋˜ ๋‹ค๋ฅธ ๋‚ ์— ์˜ค์‹  ๊ฒƒ์„ ํ™˜์˜ํ•ฉ๋‹ˆ๋‹ค ๊ทธ๋ฆฌ๊ณ  ๋ฌผ๋ก 
04:38
because it's Wednesday we are in the kitchen I have a feeling that you may
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์ˆ˜์š”์ผ์ด๊ธฐ ๋•Œ๋ฌธ์— ์šฐ๋ฆฌ๋Š” ๋ถ€์—Œ์— ์žˆ์Šต๋‹ˆ๋‹ค ์ด๋ฏธ ๋ˆˆ์น˜์ฑ„์…จ์„ ๊ฒƒ ๊ฐ™์€ ๋Š๋‚Œ์ด ๋“ญ๋‹ˆ๋‹ค
04:44
have already noticed that because clearly I am in the kitchen I'm
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๋ถ„๋ช…ํžˆ ๋‚˜๋Š” โ€‹โ€‹๋ถ€์—Œ์— ์žˆ๊ธฐ ๋•Œ๋ฌธ์— ๋‚˜๋Š”
04:49
definitely not in the toilet I am definitely not in the studio I'm not in
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ํ™•์‹คํžˆ ํ™”์žฅ์‹ค์— ์žˆ์ง€ ์•Š์Šต๋‹ˆ๋‹ค ๋‚˜๋Š” ํ™•์‹คํžˆ ์ŠคํŠœ๋””์˜ค์— ์—†์Šต๋‹ˆ๋‹ค ๋‚˜๋Š” ์ •์›์— ์žˆ์ง€ ์•Š์Šต๋‹ˆ๋‹ค
04:55
the garden I am in the kitchen so welcome to another livestream for those
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๋‚˜๋Š” ๋ถ€์—Œ์— ์žˆ์Šต๋‹ˆ๋‹ค ๊ทธ๋ž˜์„œ ์ด๊ฒƒ์ด ๋ฌด์—‡์ธ์ง€ ๊ถ๊ธˆํ•ดํ•˜๋Š” ์‚ฌ๋žŒ๋“ค์„ ์œ„ํ•ด ๋˜ ๋‹ค๋ฅธ ๋ผ์ด๋ธŒ ์ŠคํŠธ๋ฆผ์— ์˜ค์‹  ๊ฒƒ์„ ํ™˜์˜ํ•ฉ๋‹ˆ๋‹ค
05:01
who are wondering what this is all about well I am doing this during October to
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05:06
celebrate my 13th year on youtube so for those who are wondering why I'm doing
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์œ ํŠœ๋ธŒ์—์„œ 13์ฃผ๋…„์„ ๊ธฐ๋…ํ•˜๊ธฐ ์œ„ํ•ด 10์›”์— ์ด ์ผ์„ ํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ๊ทธ๋ž˜์„œ ์ œ๊ฐ€ ์™œ ์ด๋Ÿฌ๋Š”์ง€ ๊ถ๊ธˆํ•˜์‹  ๋ถ„๋“ค์„ ์œ„ํ•ด ๋‹ค์‹œ
05:12
this and I can tell you once more this has nothing to do with brexit nothing
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ํ•œ ๋ฒˆ ๋ง์”€๋“œ๋ฆด ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ๋ธŒ๋ ‰์‹œํŠธ์™€๋Š” ์•„๋ฌด ์ƒ๊ด€์ด ์—†์Šต๋‹ˆ๋‹ค.
05:20
whatsoever monday to friday 2 p.m. UK time also on saturday 12 p.m. just after
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์˜๊ตญ ์‹œ๊ฐ„๋„ ํ† ์š”์ผ ์˜คํ›„ 12์‹œ์ž…๋‹ˆ๋‹ค.
05:27
midday and on sunday 2 p.m. all the way through october has a special way of
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์ •์˜ค ์งํ›„์™€ ์ผ์š”์ผ ์˜คํ›„ 2์‹œ. 10์›” ๋‚ด๋‚ด
05:33
celebrating my 13 years so at the end of this month on the 31st of October it
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์ œ 13์ฃผ๋…„์„ ์ถ•ํ•˜ํ•˜๋Š” ํŠน๋ณ„ํ•œ ๋ฐฉ๋ฒ•์ด ์žˆ์œผ๋‹ˆ ์ด๋ฒˆ ๋‹ฌ ๋ง์ธ 10์›” 31์ผ์—
05:41
will be my 13th anniversary also I suppose we should mention that it is
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์ œ 13์ฃผ๋…„์ด ๋ฉ๋‹ˆ๋‹ค. ๋˜ํ•œ
05:48
also brexit day on the 31st of October isn't that strange sometimes fate can be
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10์›” 31์ผ์€ ๋ธŒ๋ ‰์‹œํŠธ ๋ฐ์ด์ด๊ธฐ๋„ ํ•ฉ๋‹ˆ๋‹ค. ๊ทธ ์ด์ƒํ•œ ๋•Œ๋•Œ๋กœ ์šด๋ช…์€
05:57
a very strange thing and as you can see bricks it will also be taking place the
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๋งค์šฐ ์ด์ƒํ•œ ์ผ์ด ๋  ์ˆ˜ ์žˆ์œผ๋ฉฐ ๋ฒฝ๋Œ์„ ๋ณผ ์ˆ˜ ์žˆ๋“ฏ์ด
06:03
second attempt at leaving the European Union because it was supposed to happen
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06:09
on March the 29th but they decided to postpone it and now it will be happening
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3์›” 29์ผ์— ์ผ์–ด๋‚˜๊ธฐ๋กœ ๋˜์–ด ์žˆ์—ˆ๊ธฐ ๋•Œ๋ฌธ์— ์œ ๋Ÿฝ ์—ฐํ•ฉ์„ ๋– ๋‚˜๋Š” ๋‘ ๋ฒˆ์งธ ์‹œ๋„๋„ ์ง„ํ–‰๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ํ•˜์ง€๋งŒ ์—ฐ๊ธฐํ•˜๊ธฐ๋กœ ๊ฒฐ์ •ํ–ˆ๊ณ  ์ง€๊ธˆ ๊ทธ๊ฒƒ์€ ์ผ์–ด๋‚  ๊ฒƒ์ž…๋‹ˆ๋‹ค
06:16
or as far as we know it will be happening on the same day as my
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๋˜๋Š” ์šฐ๋ฆฌ๊ฐ€ ์•„๋Š” ํ•œ ๊ทธ๊ฒƒ์€ ์ œ ๊ธฐ๋…์ผ๊ณผ ๊ฐ™์€ ๋‚ ์— ์ผ์–ด๋‚  ๊ฒƒ์ด๋ฏ€๋กœ 10์›”
06:20
anniversary so not only is the 31st of October Halloween it is also my
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31์ผ ํ• ๋กœ์œˆ์ผ ๋ฟ๋งŒ ์•„๋‹ˆ๋ผ
06:28
anniversary on YouTube and can you believe it also it is brexit day i must
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YouTube์—์„œ ์ œ
06:37
apologize today my throat is feeling a little bit sensitive I think I have a
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๊ธฐ๋…์ผ์ด๊ธฐ๋„ ํ•ฉ๋‹ˆ๋‹ค. ์˜ค๋Š˜์€ ๋ชฉ์ด ์ข€ ์˜ˆ๋ฏผํ•œ ๊ฒƒ ๊ฐ™์•„์š”
06:42
little bit of asthma at the moment so I have my asthma medication ready just in
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์ง€๊ธˆ ์ฒœ์‹์ด ์ข€ ์žˆ๋Š” ๊ฒƒ ๊ฐ™์•„์„œ ๋งŒ์•ฝ์„ ๋Œ€๋น„ํ•ด์„œ ์ฒœ์‹ ์•ฝ์„ ์ค€๋น„ํ–ˆ์–ด์š” ์•ฝ์„
06:49
case I have to take a little puff from my medicine so yes I'm suffering a
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์กฐ๊ธˆ ๋“ค์ด์ผœ์•ผ ํ•˜๋‹ˆ๊นŒ ๋„ค
06:56
little bit today with asthma I think it is the change in the weather so as the
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์กฐ๊ธˆ ๊ดด๋กœ์›Œ์š” ์˜ค๋Š˜์€ ์ฒœ์‹์ด ์žˆ๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค. ๋‚ ์”จ์˜ ๋ณ€ํ™”๋กœ
07:02
seasons change especially at the moment because the cold air is starting to
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๊ณ„์ ˆ์ด ๋ฐ”๋€Œ๋Š” ์ˆœ๊ฐ„ ํŠนํžˆ ์ฐฌ ๊ณต๊ธฐ๊ฐ€
07:07
return to the UK so I do apologize if my voice sounds a little strange today
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์˜๊ตญ์œผ๋กœ ๋Œ์•„์˜ค๊ธฐ ์‹œ์ž‘ํ•˜๊ณ  ์žˆ๊ธฐ ๋•Œ๋ฌธ์— ์˜ค๋Š˜ ์žฅ์†Œ์—์„œ ์ œ ๋ชฉ์†Œ๋ฆฌ๊ฐ€ ์กฐ๊ธˆ ์ด์ƒํ•˜๊ฒŒ ๋“ค๋ฆฌ๋ฉด ์ฃ„์†กํ•ฉ๋‹ˆ๋‹ค.
07:16
in places I will try my best to persevere I will try to carry on so here
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์ตœ์„ ์„ ๋‹คํ•ด ์ธ๋‚ดํ•˜๋„๋ก ๋…ธ๋ ฅํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค. ๊ณ„์† ์ง„ํ–‰ํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค. ๋ผ์ด๋ธŒ ์ฑ„ํŒ…์— ๋Œ€ํ•ด
07:27
we go I suppose we should mention the live chat hello
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์–ธ๊ธ‰ํ•ด์•ผ ํ•  ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค.
07:30
to the live chat nice to see you here welcome to my little kitchen in Much
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๋ผ์ด๋ธŒ ์ฑ„ํŒ…์— ์•ˆ๋…•ํ•˜์„ธ์š”. ์—ฌ๊ธฐ์„œ ๋ต™๊ฒŒ ๋˜์–ด ๋ฐ˜๊ฐ‘์Šต๋‹ˆ๋‹ค. Much Wenlock์˜ ์ž‘์€ ์ฃผ๋ฐฉ์— ์˜ค์‹  ๊ฒƒ์„ ํ™˜์˜ํ•ฉ๋‹ˆ๋‹ค.
07:35
Wenlock and i suppose i should also say hello to ciao hello
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ciao hello
07:41
ciao and also by anne and Yaman you are the first three people on today's live
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ciao์™€ anne๊ณผ Yaman์—๊ฒŒ๋„ ์ธ์‚ฌ๋ฅผ ์ „ํ•ด์•ผ ํ•  ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค. ์˜ค๋Š˜ ๋ผ์ด๋ธŒ์ฑ„ํŒ… 1์ˆœ์œ„ 3๋ช… ์ž…๋‹ˆ๋‹ค
07:49
chat
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07:55
I'm feeling very generous today normally I give the applause to one person but I
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์˜ค๋Š˜์€ ์•„๋‚Œ์—†์ด ๋“œ๋ ค์š” ํ‰์†Œ์— ํ•œ๋ถ„์—๊ฒŒ ๋ฐ•์ˆ˜๋ฅผ ๋“œ๋ ธ๋Š”๋ฐ
08:03
thought today because I'm feeling very generous I don't know why I thought I
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์˜ค๋Š˜์€ ๋„ˆ๋ฌด ํ‘ธ์งํ•ด์„œ
08:08
would give the applause to Joe by Anne and also llaman is well if Irene is
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๋ฐ•์ˆ˜๋ฅผ ์ณ์ค„์ค„์€ ๋ชฐ๋ž๋„ค์š” Joe by Anne ๊ณผ llaman์€ Irene์ด ๋ณด๊ณ  ์žˆ๋‹ค๋ฉด ๊ดœ์ฐฎ์Šต๋‹ˆ๋‹ค.
08:17
watching yes I did receive your video and I will be showing it later on today
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๋„ค ๋น„๋””์˜ค๋ฅผ ๋ฐ›์•˜๊ณ  ์˜ค๋Š˜ ๋‚˜์ค‘์— ๋ณด์—ฌ์ค„ ๊ฒƒ์ด๋ฏ€๋กœ
08:24
so today we will see a lovely video from Irene something very unusual concerning
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์˜ค๋Š˜ ์šฐ๋ฆฌ๋Š” ๋™๋ฌผ์— ๊ด€ํ•œ ๋งค์šฐ ํŠน์ดํ•œ Irene์˜ ๋ฉ‹์ง„ ๋น„๋””์˜ค๋ฅผ ๋ณผ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
08:31
animals oh I wonder what that could be all about also thank you very much once
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์˜ค ๊ทธ๊ฒŒ ๋‹ค์ผ ์ˆ˜ ์žˆ๋Š”์ง€ ๊ถ๊ธˆํ•ฉ๋‹ˆ๋‹ค ์— ๋Œ€ํ•ด์„œ๋„ ๋Œ€๋‹จํžˆ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค. h ์ตœ๊ทผ์— ์ผ๋ณธ์—์„œ ์ฐ์€
08:39
a game to Mika for sending some lovely photographs from your recent trip that
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๋ฉ‹์ง„ ์‚ฌ์ง„ ๋ช‡ ์žฅ์„ Mika์—๊ฒŒ ๋ณด๋‚ด์ค€ ๊ฒŒ์ž„์ด๊ณ 
08:43
you took in Japan and I will be showing those later on as well but once more
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๋‚˜์ค‘์— ์‚ฌ์ง„๋„ ๋ณด์—ฌ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค. ํ•˜์ง€๋งŒ ํ•œ ๋ฒˆ ๋”
08:49
let's have a look outside beautiful day the Sun is out everything is looking
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๋ฐ–์„ ๋ด…์‹œ๋‹ค.
08:55
nice you can see just in the distance you can see a little bit of the blue sky
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์ € ๋ฉ€๋ฆฌ ์ˆ˜ํ‰์„ ์— ํ‘ธ๋ฅธ ํ•˜๋Š˜์ด ์กฐ๊ธˆ ๋ณด์ž…๋‹ˆ๋‹ค ์˜ค๋Š˜์€
09:01
on the horizon everything is rather nice today I must admit and as I woke up this
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๋ชจ๋“  ๊ฒƒ์ด ๊ฝค ์ข‹์Šต๋‹ˆ๋‹ค ์ธ์ •ํ•ด์•ผ๊ฒ ์Šต๋‹ˆ๋‹ค ์˜ค๋Š˜ ์•„์นจ์— ์ผ์–ด๋‚˜์„œ
09:08
morning I looked at the window and the first thing I saw was this oh look at
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์ฐฝ์„ ๋ดค๋Š”๋ฐ ์ฒ˜์Œ ๋ณธ ๊ฒƒ์€ ์ด๊ฑฐ์˜€์–ด์š” ์•„
09:16
that you can really see that the leaves are starting to turn when the leaves
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์ €๊ฑฐ ๋ณด์„ธ์š” ์‹ค์ œ๋กœ ์žŽ์ด ๋Œ๊ธฐ ์‹œ์ž‘ํ•˜๋Š” ๊ฒƒ์„ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ์žŽ์ด
09:22
turn it means that autumn has arrived and when we say turn we mean the colour
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๋Œ ๋•Œ ๊ทธ๊ฒƒ์€ ๊ฐ€์„์ด ์™”๋‹ค๋Š” ๊ฒƒ์„ ์˜๋ฏธ ํ•˜๊ณ  ์šฐ๋ฆฌ๊ฐ€ ๋Œ์ด๋ผ๊ณ  ํ•˜๋ฉด
09:31
of the leaves they change sometimes they change from green to yellow and
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์žŽ์˜ ์ƒ‰์ด ๋ฐ”๋€Œ๋Š” ๊ฒƒ์„ ์˜๋ฏธํ•ฉ๋‹ˆ๋‹ค. ๋•Œ๋กœ๋Š” ๋…น์ƒ‰์—์„œ ๋…ธ๋ž€์ƒ‰์œผ๋กœ,
09:38
sometimes they change from green to red so it depends really on the type of tree
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๋•Œ๋กœ๋Š” ๋…น์ƒ‰์—์„œ ๋นจ๊ฐ„์ƒ‰์œผ๋กœ ๋ฐ”๋€๋‹ˆ๋‹ค. ๊ทธ๋ž˜์„œ ๊ทธ๊ฒƒ์€ ๋‚˜๋ฌด์˜ ์ข…๋ฅ˜์— ๋”ฐ๋ผ ๋‹ค๋ฅด์ง€๋งŒ
09:47
but already you can see my garden there are leaves already that have fallen from
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์ด๋ฏธ
09:54
one of my trees in the garden so that is what was happening this morning when I
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์ •์›์— ์žˆ๋Š” ๋‚ด ๋‚˜๋ฌด ์ค‘ ํ•˜๋‚˜์—์„œ ์ด๋ฏธ ๋–จ์–ด์ง„ ๋‚˜๋ญ‡์žŽ์ด ์žˆ๋Š” ๋‚ด ์ •์›์„ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
10:00
woke up from my slumber meanwhile here in the kitchen I've got a
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์ฃผ๋ฐฉ
10:07
lot of things to show you many things to explain to you now I
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๋ณด์—ฌ๋“œ๋ฆด ๊ฒƒ์ด ๋งŽ๊ณ  ์„ค๋ช…ํ•  ๊ฒƒ์ด ๋งŽ์Šต๋‹ˆ๋‹ค.
10:13
thought today I would show some of the types of food that I eat and maybe today
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์˜ค๋Š˜์€ ์ œ๊ฐ€ ๋จน๋Š” ์Œ์‹์˜ ์ผ๋ถ€๋ฅผ ๋ณด์—ฌ๋“œ๋ฆด ์ƒ๊ฐ์ž…๋‹ˆ๋‹ค. ์•„๋งˆ ์˜ค๋Š˜
10:19
you will realize that perhaps my eating habits are a little unhealthy also I
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์ œ ์‹์Šต๊ด€์ด ์•ฝ๊ฐ„ ๊ฑด๊ฐ•์— ์ข‹์ง€ ์•Š๋‹ค๋Š” ๊ฒƒ์„ ์•Œ๊ฒŒ ๋˜์‹ค ๊ฒƒ์ž…๋‹ˆ๋‹ค.
10:30
should mention that we haven't done any shopping for nearly three weeks so at
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์šฐ๋ฆฌ๋Š” ๊ฑฐ์˜ 3์ฃผ ๋™์•ˆ ์‡ผํ•‘์„ ํ•˜์ง€ ์•Š์•˜๋‹ค๋Š” ๊ฒƒ์„ ์–ธ๊ธ‰ํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค. ๊ทธ๋ž˜์„œ
10:37
the moment we are actually running low on food so today I'm showing you some of
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ํ˜„์žฌ ์šฐ๋ฆฌ๋Š” ์‹ค์ œ๋กœ ์Œ์‹์ด ๋ถ€์กฑํ•˜๊ธฐ ๋•Œ๋ฌธ์— ์˜ค๋Š˜์€ ์˜จ๋ผ์ธ ์‡ผํ•‘์„ ํ•ด์•ผ ํ•˜๊ธฐ
10:43
the things but not everything because I have to do an online shop so that's what
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๋•Œ๋ฌธ์— ๋ชจ๋“  ๊ฒƒ์ด ์•„๋‹ˆ๋ผ ์ผ๋ถ€๋ฅผ ๋ณด์—ฌ๋“œ๋ฆฌ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
10:51
is happening so today we will have to is that upside down I think it is sorry we
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๊ทธ๋ž˜์„œ ์˜ค๋Š˜ ์šฐ๋ฆฌ๋Š” ๊ฑฐ๊พธ๋กœ ํ•ด์•ผ ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๋‹น์‹ ์ด
10:57
will have to make do so when you make do it means you manage with what you have
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ํ•  ๋•Œ ๊ทธ๋ ‡๊ฒŒ ํ•ด์•ผ ํ•œ๋‹ค๋Š” ๊ฒƒ์ด ์œ ๊ฐ์Šค๋Ÿฌ์šด ์ผ์ด๋ผ๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.
11:04
quite often if you come to a situation where you only have a little bit of food
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11:09
left in your kitchen you will have to make do perhaps you only have a little
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๋ถ€์—Œ์— ์•ฝ๊ฐ„์˜ ์Œ์‹์ด ๋‚จ์•„ ์žˆ์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์•„๋งˆ
11:16
bit of money left you have to make do so this is a very interesting phrase that
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๋ˆ์ด ์กฐ๊ธˆ๋ฐ–์— ๋‚จ์ง€ ์•Š์•˜์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์ด๊ฒƒ์€
11:23
we use quite often in English when we are talking about survival so maybe you
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์šฐ๋ฆฌ๊ฐ€ ์ƒ์กด์— ๋Œ€ํ•ด ์ด์•ผ๊ธฐํ•  ๋•Œ ์˜์–ด์—์„œ ๊ฝค ์ž์ฃผ ์‚ฌ์šฉํ•˜๋Š” ๋งค์šฐ ํฅ๋ฏธ๋กœ์šด ํ‘œํ˜„์ž…๋‹ˆ๋‹ค.
11:29
only have a little bit of food left so you have to make do
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์Œ์‹์ด ์กฐ๊ธˆ๋ฐ–์— ๋‚จ์ง€ ์•Š์•˜๊ธฐ ๋•Œ๋ฌธ์— e do
11:35
I'm sorry we don't have much in I will make some food for you but we will have
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์šฐ๋ฆฌ๊ฐ€ ๋งŽ์ด ๊ฐ€์ง€๊ณ  ์žˆ์ง€ ์•Š์•„์„œ ๋ฏธ์•ˆํ•ฉ๋‹ˆ๋‹ค. ๋‹น์‹ ์„ ์œ„ํ•ด ์Œ์‹์„ ๋งŒ๋“ค ๊ฒ ์ง€๋งŒ ์šฐ๋ฆฌ๋Š” ๊ทธ๋ ‡๊ฒŒ ํ•ด์•ผ ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
11:43
to make do so to make do means to have what is there even if there is only a
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11:51
small amount of the thing available so you are you are forced to make do you
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12:00
will have to make do an interesting question that I'm going to ask today
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์˜ค๋Š˜
12:06
very interesting question now I as you know I love technology very much I am a
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๋งค์šฐ ํฅ๋ฏธ๋กœ์šด ์งˆ๋ฌธ์„ ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์ €๋Š” ์•„์‹œ๋‹ค์‹œํ”ผ ์ €๋Š” ๊ธฐ์ˆ ์„ ๋งค์šฐ ์‚ฌ๋ž‘ํ•ฉ๋‹ˆ๋‹ค. ์ €๋Š”
12:12
big fan of Technology just to show you how Tecna
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๊ธฐ์ˆ ์˜ ์—ด๋ ฌํ•œ ํŒฌ์ž…๋‹ˆ๋‹ค. Tecna๋Š”
12:17
is really amazing if you actually click there you can actually have captions
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์‹ค์ œ๋กœ ๊ฑฐ๊ธฐ๋ฅผ ํด๋ฆญํ•˜๋ฉด ์‹ค์ œ๋กœ ์บก์…˜์„ ๋ผ์ด๋ธŒ๋กœ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
12:25
live can you believe it so if you press this on your keyboard
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๋ฏฟ์„ ์ˆ˜ ์žˆ๋‚˜์š”? ๋ผ์ด๋ธŒ ์ŠคํŠธ๋ฆผ ์ค‘์— ํ‚ค๋ณด๋“œ์—์„œ ์ด ๋ฒ„ํŠผ์„ ๋ˆ„๋ฅด๋ฉด ์‹ค์‹œ๊ฐ„์œผ๋กœ
12:30
during the live stream you can actually watch what I'm saying with captions
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์บก์…˜๊ณผ ํ•จ๊ป˜ ๋‚ด๊ฐ€ ๋งํ•˜๋Š” ๊ฒƒ์„ ์‹ค์ œ๋กœ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ์ •๋ง
12:37
live it's incredible so that's why I love technology before and always so
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๋Œ€๋‹จํ•ฉ๋‹ˆ๋‹ค. ๊ธฐ์ˆ ์€ ์ด์ „์—๋„ ํ•ญ์ƒ ๊ทธ๋ž˜์„œ
12:45
I've always been interested in electronics since I was a little child I
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์ €๋Š” ์–ด๋ ธ์„ ๋•Œ๋ถ€ํ„ฐ ํ•ญ์ƒ ์ „์ž ์ œํ’ˆ์— ๊ด€์‹ฌ์ด ์žˆ์—ˆ์Šต๋‹ˆ๋‹ค. ์ „๊ธฐ ์žฅ์น˜๋กœ ๋ฌด์–ธ๊ฐ€๋ฅผ
12:52
always remember the first time I tried to do something with an electrical
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์ฒ˜์Œ ์‹œ๋„ํ–ˆ์„ ๋•Œ๋ฅผ ํ•ญ์ƒ ๊ธฐ์–ตํ•ฉ๋‹ˆ๋‹ค.
12:58
device I was very young and I actually took my mother's hair dryer to pieces I
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์ €๋Š” ์•„์ฃผ ์–ด๋ ธ์„ ๋•Œ ์‹ค์ œ๋กœ ์–ด๋จธ๋‹ˆ์˜ ํ—ค์–ด ๋“œ๋ผ์ด์–ด๋ฅผ ์‚ฐ์‚ฐ์กฐ๊ฐ ๋ƒˆ์Šต๋‹ˆ๋‹ค.
13:06
actually I got a screwdriver and I actually took my mother's hair dryer to
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๋‚˜์—๊ฒŒ๋Š” ๋“œ๋ผ์ด๋ฒ„๊ฐ€ ์žˆ๊ณ  ์‹ค์ œ๋กœ ๋‚˜๋„ k ์šฐ๋ฆฌ ์–ด๋จธ๋‹ˆ์˜ ํ—ค์–ด ๋“œ๋ผ์ด์–ด๋Š”
13:13
pieces needless to say she was not pleased so I have always been fascinated
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๋งํ•  ํ•„์š”๋„ ์—†์ด ์‚ฐ์‚ฐ์กฐ๊ฐ์ด ๋‚ฌ๊ณ  ๊ทธ๋…€๋Š” ๊ธฐ๋ปํ•˜์ง€ ์•Š์•˜๊ธฐ ๋•Œ๋ฌธ์—
13:20
since an early age about things that work using electricity and of course all
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์–ด๋ฆด ๋•Œ๋ถ€ํ„ฐ ์ „๊ธฐ์™€ ๋ฌผ๋ก  ๋ชจ๋“  ์ข…๋ฅ˜์˜ ๊ธฐ์ˆ ์„ ์‚ฌ์šฉํ•˜์—ฌ ์ž‘๋™ํ•˜๋Š” ๊ฒƒ์— ํ•ญ์ƒ ๋งค๋ฃŒ๋˜์—ˆ์ง€๋งŒ
13:28
sorts of Technology however an interesting conversation took place the
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์ง€๋‚œ ๋ฐค ์ €๋… ์‹ํƒ์—์„œ ํฅ๋ฏธ๋กœ์šด ๋Œ€ํ™”๊ฐ€ ์ด๋ฃจ์–ด์กŒ์Šต๋‹ˆ๋‹ค.
13:35
other night at the dinner table between myself and Steve and I was asking Steve
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์ €์™€ Steve ์‚ฌ์ด์— ์ €๋Š” Steve์—๊ฒŒ ์šฐ๋ฆฌ๊ฐ€ ์ด
13:40
what did you do before we had all of this wonderful technology so what did we
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๋ชจ๋“  ๋†€๋ผ์šด ๊ธฐ์ˆ ์„ ๊ฐ–๊ธฐ ์ „์— ๋ฌด์—‡์„ ํ–ˆ๋Š”์ง€ ๋ฌผ์—ˆ์Šต๋‹ˆ๋‹ค. ์˜ˆ๋ฅผ ๋“ค์–ด
13:48
do what did we do before we had cell phones for example so I think this is a
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ํœด๋Œ€ํฐ์ด ์ƒ๊ธฐ๊ธฐ ์ „์— ๋ฌด์—‡์„ ํ–ˆ์Šต๋‹ˆ๊นŒ?
13:56
good one to start with so what did we do before we had cell
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์šฐ๋ฆฌ๊ฐ€ ํœด๋Œ€ ์ „ํ™”๋ฅผ ๊ฐ–๊ธฐ ์ „์— ์šฐ๋ฆฌ๊ฐ€
14:02
phones can you remember that far back so I suppose if you are a very young person
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๊ทธ๋ ‡๊ฒŒ ์˜ค๋ž˜์ „์„ ๊ธฐ์–ตํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๊นŒ? ๋‹น์‹ ์ด ์•„์ฃผ ์–ด๋ฆฐ ์‚ฌ๋žŒ์ด๋ผ๋ฉด
14:08
maybe you don't remember a time when there were no cell phones
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์•„๋งˆ๋„ ํœด๋Œ€ ์ „ํ™”๊ฐ€ ์—†์—ˆ๋˜ ๋•Œ๋ฅผ ๊ธฐ์–ตํ•˜์ง€ ๋ชปํ•  ๊ฒƒ์ด๋ฏ€๋กœ
14:13
so maybe cell phones have been around all your life however for some people
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์•„๋งˆ๋„ ํœด๋Œ€ ์ „ํ™”๋Š” ๋‹น์‹ ์˜ ํ‰์ƒ ๋™์•ˆ ์žˆ์—ˆ์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
14:19
like me I remember when there were no cell phones there were no mobile phones
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๋‚˜ ๊ฐ™์€ ์–ด๋–ค ์‚ฌ๋žŒ๋“ค์€ ํœด๋Œ€ํฐ์ด ์—†์—ˆ์„ ๋•Œ๋ฅผ ๊ธฐ์–ตํ•ฉ๋‹ˆ๋‹ค. ์ปดํ“จํ„ฐ๊ฐ€
14:26
I can remember a time before computers before we had computers
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14:34
in our house before everyone had at least one computer device in their house
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์šฐ๋ฆฌ ์ง‘์— ์ปดํ“จํ„ฐ๊ฐ€ ์žˆ๊ธฐ ์ „, ๋ชจ๋“  ์‚ฌ๋žŒ์ด ์ง‘ ์–ด๋”˜๊ฐ€์— ์ ์–ด๋„ ํ•˜๋‚˜์˜ ์ปดํ“จํ„ฐ ์žฅ์น˜๋ฅผ ๊ฐ–๊ธฐ ์ „์˜ ์‹œ๊ฐ„์„ ๊ธฐ์–ตํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ์‚ฌ์‹ค ๊ทธ ์ผ์ด ์ผ์–ด๋‚˜๊ธฐ
14:40
somewhere I remember the time before that happened in fact I remember when
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์ „์˜ ์‹œ๊ฐ„์„ ๊ธฐ์–ตํ•˜์„ธ์š”. ์ปดํ“จํ„ฐ ์‹œ๋Œ€๊ฐ€ ๋„๋ž˜ํ•˜๊ธฐ ์ „์—
14:48
people were first talking about the age of computers before that age arrived so
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์‚ฌ๋žŒ๋“ค์ด ์ฒ˜์Œ์œผ๋กœ ์ปดํ“จํ„ฐ ์‹œ๋Œ€์— ๋Œ€ํ•ด ์ด์•ผ๊ธฐํ–ˆ๋˜ ๋•Œ๋ฅผ ๊ธฐ์–ตํ•ฉ๋‹ˆ๋‹ค.
14:58
what did we do before cellphones and I suppose I could also extend that by
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ํœด๋Œ€ํฐ ์ด์ „์— ์šฐ๋ฆฌ๋Š”
15:03
saying computers as well can you imagine what it must have been like well I don't
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๋ฌด์—‡์„ ํ–ˆ์Šต๋‹ˆ๊นŒ? ์ž˜ ์ง€๋ƒˆ์–ด
15:08
have to imagine because I lived through that time so what we used to do when we
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์ƒ์ƒํ•  ํ•„์š” ์—†์–ด ๊ทธ ์‹œ์ ˆ์„ ์‚ด์•„๋ดค์œผ๋‹ˆ๊นŒ
15:16
were young when I was young when I was living at home with my family we would
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์–ด๋ ธ์„ ๋•Œ ํ•˜๋˜ ์ผ ๊ฐ€์กฑ๊ณผ ํ•จ๊ป˜ ์ง‘์—์„œ ์‚ด ๋•Œ
15:22
have one of these can you see it just behind me we would have one of these in
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์ด๊ฑฐ ํ•˜๋‚˜์ฏค์€ ์žˆ์„ ํ…๋ฐ ๋‚ด ๋ฐ”๋กœ ๋’ค์— ์šฐ๋ฆฌ๋Š” ์ง‘์— ์ด๊ฒƒ๋“ค ์ค‘ ํ•˜๋‚˜๋ฅผ ๊ฐ€์งˆ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
15:29
the house a telephone one telephone in the house that's all we would have the
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์ „ํ™”๊ธฐ ์ง‘์— ์ „ํ™”๊ธฐ ํ•˜๋‚˜ ๊ทธ๊ฒŒ
15:38
only problem was of course you could only use the telephone in the house yes
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์œ ์ผํ•œ ๋ฌธ์ œ๋Š” ๋ฌผ๋ก  ๋‹น์‹ ์€ ์ง‘์—์„œ๋งŒ ์ „ํ™”๋ฅผ ์‚ฌ์šฉํ•  ์ˆ˜ ์žˆ๋‹ค๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค ์˜ˆ
15:50
hello yes mr. Duncan here what you want me to go into town to meet you okay then
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์•ˆ๋…•ํ•˜์„ธ์š” ์˜ˆ ์”จ. ๋˜์ปจ ์—ฌ๊ธฐ์„œ ๋‹น์‹ ์„ ๋งŒ๋‚˜๊ธฐ ์œ„ํ•ด ๋งˆ์„์— ๊ฐ€๊ธฐ๋ฅผ ์›ํ•ฉ๋‹ˆ๋‹ค ์•Œ๊ฒ ์Šต๋‹ˆ๋‹ค ๊ทธ๋Ÿผ
15:57
I will see you in 10 minutes oh there is a problem here I want to
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10๋ถ„ ํ›„์— ๋ต™๊ฒ ์Šต๋‹ˆ๋‹ค ์•„ ์—ฌ๊ธฐ ๋ฌธ์ œ๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค
16:10
take my phone with me but I can't I can't because it's attached so this
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์ „ํ™”๋ฅผ ๊ฐ€์ง€๊ณ  ๊ฐ€๊ณ  ์‹ถ์€๋ฐ ํœด๋Œ€์ „ํ™”๊ฐ€ ๋ถ™์–ด์žˆ์–ด์„œ ๋ชป๊ฐ€๋„ค์š” ์ด๊ฒƒ์€ ๊ณ ์ •๋˜์–ด ์žˆ๊ธฐ ๋•Œ๋ฌธ์—
16:16
particular phone cannot come with me because this is fixed so before we had
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ํŠน์ • ์ „ํ™”๋ฅผ ๊ฐ€์ง€๊ณ  ๊ฐˆ ์ˆ˜ ์—†์Šต๋‹ˆ๋‹ค. ๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๊ฐ€
16:26
mobile phones before we had cell phones all you had was one of these quite often
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ํœด๋Œ€ ์ „ํ™”๋ฅผ ๊ฐ–๊ธฐ ์ „์—๋Š” ํœด๋Œ€ ์ „ํ™”๋ฅผ ๊ฐ€์ง€๊ธฐ ์ „์— ๋‹น์‹ ์ด ๊ฐ€์ง€๊ณ  ์žˆ๋˜ ๋ชจ๋“  ๊ฒƒ์ด
16:32
in your house or sometimes you would share one phone in a certain area so
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๋‹น์‹ ์˜ ์ง‘์— ๊ฝค ์ž์ฃผ ์žˆ์—ˆ๊ฑฐ๋‚˜ ๋•Œ๋กœ๋Š” ํŠน์ • ์ง€์—ญ์—์„œ ํ•˜๋‚˜์˜ ์ „ํ™”๋ฅผ ๊ณต์œ ํ–ˆ์Šต๋‹ˆ๋‹ค.
16:40
that's it so before we had cell phones you
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ํœด๋Œ€
16:43
to take your telephone with you if you were going to be late you were late you
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์ „ํ™”๊ฐ€ ์žˆ์œผ๋ฉด ์ „ํ™”๋ฅผ ๊ฐ€์ง€๊ณ  ๊ฐ€์‹ญ์‹œ์˜ค. ๋Šฆ์„ ์˜ˆ์ •์ด๋ฉด ๋Šฆ์—ˆ์Šต๋‹ˆ๋‹ค. ๋งˆ์„์—์„œ ๊ธฐ๋‹ค๋ฆฌ๊ณ  ์žˆ๋˜
16:49
couldn't even tell the other person who was waiting for you in town that you
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๋‹ค๋ฅธ ์‚ฌ๋žŒ์—๊ฒŒ ๋Šฆ์„ ๊ฒƒ์ด๋ผ๊ณ  ๋งํ•  ์ˆ˜๋„ ์—†์—ˆ์Šต๋‹ˆ๋‹ค.
16:53
were going to be late there was no way of letting that person know so when we
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๊ทธ๋ ‡๊ฒŒ ํ•  ๋ฐฉ๋ฒ•์ด ์—†์—ˆ์Šต๋‹ˆ๋‹ค. ์‚ฌ๋žŒ์€ ์šฐ๋ฆฌ๊ฐ€ ๊ณผ๊ฑฐ์—
16:59
talk about different types of telephone in the past most people would use
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๋‹ค๋ฅธ ์œ ํ˜•์˜ ์ „ํ™”์— ๋Œ€ํ•ด ์ด์•ผ๊ธฐํ•  ๋•Œ ๋Œ€๋ถ€๋ถ„์˜ ์‚ฌ๋žŒ๋“ค์ด
17:07
something called a landline or home phone so your landline would be the
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์œ ์„  ์ „ํ™” ๋˜๋Š” ์ง‘ ์ „ํ™”๋ผ๋Š” ๊ฒƒ์„ ์‚ฌ์šฉํ•˜๋ฏ€๋กœ ๊ท€ํ•˜์˜ ์œ ์„  ์ „ํ™”๋Š”
17:14
phone that is fixed in your house you would have no choice that is it that is
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์ง‘์— ๊ณ ์ •๋œ ์ „ํ™”๊ฐ€ ๋  ๊ฒƒ์ด๋ฏ€๋กœ ์„ ํƒ์˜ ์—ฌ์ง€๊ฐ€ ์—†์Šต๋‹ˆ๋‹ค. Landl์„ ํ†ตํ•ด ์‚ฌ๋žŒ๋“ค์—๊ฒŒ ์ฆ‰์‹œ
17:20
the only way that you could contact people immediately by landline or by
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์—ฐ๋ฝํ•  ์ˆ˜ ์žˆ๋Š” ๋ฐฉ๋ฒ•
17:28
your home phone now we didn't have a telephone in our house until around 1983
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1983๋…„๊ฒฝ๊นŒ์ง€๋งŒ ํ•ด๋„ ์ง‘์— ์ „ํ™”๊ธฐ๊ฐ€ ์—†์—ˆ๊ธฐ
17:37
so before that we didn't even have a telephone so it was even harder to let
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๋•Œ๋ฌธ์— ๊ทธ ์ „์—๋Š” ์ „ํ™”๊ธฐ๋„ ์—†์—ˆ๊ธฐ ๋•Œ๋ฌธ์—
17:44
people know where we were and what we were doing when we were away from home
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์‚ฌ๋žŒ๋“ค์—๊ฒŒ ์šฐ๋ฆฌ๊ฐ€ ์–ด๋””์— ์žˆ๊ณ  ๋ฌด์—‡์„ ํ•˜๊ณ  ์žˆ๋Š”์ง€ ์•Œ๋ฆฌ๋Š” ๊ฒƒ์ด ํ›จ์”ฌ ๋” ์–ด๋ ค์› ์Šต๋‹ˆ๋‹ค. ์ง‘์—์„œ ๋ฉ€๋ฆฌ ๋–จ์–ด์ ธ ์žˆ์—ˆ๊ธฐ
17:49
so we didn't have ha our first telephone until 1983 and that was something called
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๋•Œ๋ฌธ์— ์šฐ๋ฆฌ๋Š” 1983๋…„๊นŒ์ง€ ์šฐ๋ฆฌ์˜ ์ฒซ ์ „ํ™”๊ธฐ๊ฐ€ ์—†์—ˆ์Šต๋‹ˆ๋‹ค. ๊ทธ๊ฒƒ์€
17:57
a landline so the landline means the cable that goes all away from the post
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์œ ์„  ์ „ํ™”์˜€์Šต๋‹ˆ๋‹ค. ๋”ฐ๋ผ์„œ ์œ ์„  ์ „ํ™”๋Š” ์šฐ์ฒด๊ตญ ๊ตํ™˜๊ธฐ์—์„œ ์ง‘๊นŒ์ง€ ๊ฐ€๋Š” ์ผ€์ด๋ธ”์„ ์˜๋ฏธํ•˜๋ฉฐ
18:04
office exchange all the way to your house and quite often we would also call
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๊ฝค ์ž์ฃผ ์šฐ๋ฆฌ๋Š” ๋˜ํ•œ
18:09
it your home phone so the landline or your home phone landline of course we
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์ง‘ ์ „ํ™”๋ผ๊ณ  ๋ถ€๋ฅด์„ธ์š”. ๊ทธ๋ž˜์„œ ์œ ์„  ์ „ํ™”๋‚˜ ์ง‘ ์ „ํ™” ์œ ์„  ์ „ํ™”๋Š” ๋ฌผ๋ก 
18:19
still have landlines but quite often now they are very high-tech they use fiber
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์—ฌ์ „ํžˆ ์œ ์„  ์ „ํ™”๊ฐ€ ์žˆ์ง€๋งŒ ๊ฝค ์ž์ฃผ ๊ทธ๋“ค์€ ๋งค์šฐ ์ฒจ๋‹จ ๊ธฐ์ˆ ์ž…๋‹ˆ๋‹ค.
18:25
optics to bring superfast broadband to your house if you are lucky enough to
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18:32
have that of course some people don't if you couldn't contact someone
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๋ˆ„๊ตฐ๊ฐ€์—๊ฒŒ ๋ฐ”๋กœ ์—ฐ๋ฝํ•  ์ˆ˜ ์—†๋‹ค๋ฉด ์–ด๋–ค ์‚ฌ๋žŒ๋“ค์€ ๊ทธ๋ ‡์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
18:40
straightaway of course there was an alternative you could use a pay phone or
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๋ฌผ๋ก  ๊ณต์ค‘ ์ „ํ™”๋‚˜ ์ฝœ ๋ฐ•์Šค๋ฅผ ์‚ฌ์šฉํ•  ์ˆ˜ ์žˆ๋Š” ๋Œ€์•ˆ์ด ์žˆ์—ˆ์Šต๋‹ˆ๋‹ค.
18:46
call box so you could use a payphone which means that you would go into a
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๊ทธ๋ž˜์„œ ๊ณต์ค‘ ์ „ํ™”๋ฅผ ์‚ฌ์šฉํ•  ์ˆ˜
18:53
little box and you would pick up the phone and then you would dial the
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์žˆ์Šต๋‹ˆ๋‹ค. ์ „ํ™”๋ฅผ ๊ฑธ๋ฉด
18:59
number and if the person answered you would have to put some money inside the
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๊ทธ ์‚ฌ๋žŒ์ด ์ „ํ™”๋ฅผ ๋ฐ›์œผ๋ฉด ์ง‘์— ์žˆ๋Š” ์‚ฌ๋žŒ๊ณผ ์—ฐ๋ฝํ•  ์ˆ˜ ์žˆ๋Š”
19:04
telephone so that was the only way of contacting someone at home and of course
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์œ ์ผํ•œ ๋ฐฉ๋ฒ•์ด ๋˜๋„๋ก ์ „ํ™”๊ธฐ์—
19:10
quite often the person you were calling might also be out so you can't contact
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์•ฝ๊ฐ„์˜ ๋ˆ์„ ๋„ฃ์–ด๋‘์–ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.
19:16
them directly so before we had cell phones before we had our mobile phones
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ํœด๋Œ€ํฐ์ด ์ƒ๊ธฐ๊ธฐ ์ „์—๋Š” ๋ˆ„๊ตฐ๊ฐ€์™€
19:23
it was very hard to get in touch with someone in fact the only way you could
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์—ฐ๋ฝํ•˜๊ธฐ๊ฐ€ ๋„ˆ๋ฌด ์–ด๋ ค์› ๊ณ  ์‚ฌ์‹ค ์—ฐ๋ฝํ•  ์ˆ˜ ์žˆ๋Š” ์œ ์ผํ•œ ๋ฐฉ๋ฒ•์€ ๊ณต์ค‘
19:29
do it was by using a pay phone or call box of course there is another way or
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์ „ํ™”๋‚˜ ์ฝœ๋ฐ•์Šค๋ฅผ ์ด์šฉํ•˜๋Š” ๊ฒƒ๋ฟ์ด์—ˆ์Šต๋‹ˆ๋‹ค.
19:38
there was and there still is another way of getting in touch with people and that
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์—ฌ์ „ํžˆ ์‚ฌ๋žŒ๋“ค๊ณผ ์—ฐ๋ฝํ•˜๋Š” ๋˜ ๋‹ค๋ฅธ ๋ฐฉ๋ฒ•์ด๋ฉฐ ๊ทธ๊ฒƒ์€
19:44
is through the postal system does anyone still use the postal system now maybe
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์šฐํŽธ ์‹œ์Šคํ…œ์„ ํ†ตํ•œ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๋ˆ„๊ตฐ๊ฐ€๊ฐ€ ์—ฌ์ „ํžˆ ์šฐํŽธ ์‹œ์Šคํ…œ์„ ์‚ฌ์šฉํ•ฉ๋‹ˆ๊นŒ? ์–ด์ฉŒ๋ฉด ์ƒ์ผ์— ์‚ฌ๋žŒ๋“ค
19:55
you send parcels or gifts or cards to people maybe on their birthday but for
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์—๊ฒŒ ์†Œํฌ๋‚˜ ์„ ๋ฌผ ๋˜๋Š” ์นด๋“œ๋ฅผ ๋ณด๋‚ผ ์ˆ˜๋„ ์žˆ์ง€๋งŒ
20:03
most of the time we don't send letters do you still write letters to people so
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๋Œ€๋ถ€๋ถ„์˜ ์‹œ๊ฐ„ ๋™์•ˆ ์šฐ๋ฆฌ๋Š” ๋ณด๋‚ด์ง€ ์•Š์Šต๋‹ˆ๋‹ค. ํŽธ์ง€ ๋‹น์‹ ์€ ์—ฌ์ „ํžˆ โ€‹โ€‹์‚ฌ๋žŒ๋“ค์—๊ฒŒ ํŽธ์ง€๋ฅผ ์“ฐ๋‚˜์š” ๊ทธ๋ž˜์„œ
20:10
if you use the postal service it means you send a letter or maybe a
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์šฐํŽธ ์„œ๋น„์Šค๋ฅผ ์‚ฌ์šฉํ•œ๋‹ค๋ฉด ๊ทธ๊ฒƒ์€ ๋‹น์‹ ์ด ํ•œ ๊ณณ์—์„œ ๋‹ค๋ฅธ ๊ณณ์œผ๋กœ ํŽธ์ง€๋‚˜ ์†Œํฌ๋ฅผ ๋ณด๋‚ด๋Š” ๊ฒƒ์„ ์˜๋ฏธํ•˜๋ฏ€๋กœ
20:15
package from one place to another so quite often the postal system was the
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๊ฝค ์ž์ฃผ ์šฐํŽธ ์‹œ์Šคํ…œ์€
20:21
only way we could stay in touch with someone over a long distance or someone
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์šฐ๋ฆฌ๊ฐ€ ์˜ค๋žซ๋™์•ˆ ๋ˆ„๊ตฐ๊ฐ€์™€ ์—ฐ๋ฝ์„ ์œ ์ง€ํ•  ์ˆ˜ ์žˆ๋Š” ์œ ์ผํ•œ ๋ฐฉ๋ฒ•์ด์—ˆ์Šต๋‹ˆ๋‹ค ๊ฑฐ๋ฆฌ ๋˜๋Š” ๋ˆ„๊ตฐ๊ฐ€
20:27
far away so beside the telephone you could only write a letter can you
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๋ฉ€๋ฆฌ ๋–จ์–ด์ ธ ์žˆ์–ด์„œ ์ „ํ™” ์˜†์— ํŽธ์ง€๋งŒ ์“ธ ์ˆ˜ ์žˆ์—ˆ๊ณ 
20:35
believe that and to make matters worse that there weren't even any computers so
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์„ค์ƒ๊ฐ€์ƒ์œผ๋กœ ์ปดํ“จํ„ฐ๋„ ์—†์—ˆ๊ธฐ ๋•Œ๋ฌธ์—
20:41
people didn't have computers at home you couldn't send email because there was no
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์‚ฌ๋žŒ๋“ค์€ ์ง‘์— ์ปดํ“จํ„ฐ๊ฐ€ ์—†์—ˆ๊ธฐ ๋•Œ๋ฌธ์— ์ด๋ฉ”์ผ์„ ๋ณด๋‚ผ ์ˆ˜ ์—†์—ˆ์Šต๋‹ˆ๋‹ค. ํ•  ์ˆ˜
20:46
email you couldn't write a text message because you couldn't do it the
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์—†๊ธฐ ๋•Œ๋ฌธ์— ๋ฌธ์ž ๋ฉ”์‹œ์ง€๋ฅผ ์“ธ ์ˆ˜ ์—†์—ˆ์Šต๋‹ˆ๋‹ค.
20:54
technology didn't exist however you could send something called a telex
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๊ธฐ์ˆ ์ด ์กด์žฌํ•˜์ง€ ์•Š์•˜์ง€๋งŒ ๋‚˜์ค‘์— ๋‚˜์˜จ ํ…”๋ ‰์Šค๋ผ๋Š” ๊ฒƒ์„ ๋ณด๋‚ผ
21:00
which came along later so you could kind of send something through the telephone
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์ˆ˜ ์žˆ์—ˆ์Šต๋‹ˆ๋‹ค.
21:07
we would come out at the other end and of
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21:10
course later they were known as faxes so a fax machine allowed you to print a
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๋ฌผ๋ก  ๋‚˜์ค‘์— ํŒฉ์Šค๋กœ ์•Œ๋ ค์กŒ๊ธฐ ๋•Œ๋ฌธ์— ํŒฉ์Šค๊ธฐ๋ฅผ ์‚ฌ์šฉํ•˜๋ฉด
21:17
letter or a note in your home and it was sent from another place although
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์ง‘์—์„œ ํŽธ์ง€๋‚˜ ๋ฉ”๋ชจ๋ฅผ ์ธ์‡„ํ•  ์ˆ˜ ์žˆ์—ˆ๊ณ  ๋‹ค๋ฅธ ๊ณณ์—์„œ ๋ณด๋ƒˆ์Šต๋‹ˆ๋‹ค. ๋น„๋ก
21:24
nowadays I don't think anyone uses fax machines who remembers the fax machine I
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์š”์ฆ˜์—๋Š” ํŒฉ์Šค๊ธฐ๋ฅผ ๊ธฐ์–ตํ•˜๋Š” ์‚ฌ๋žŒ์ด ํŒฉ์Šค๊ธฐ๋ฅผ ์‚ฌ์šฉํ•œ๋‹ค๊ณ  ์ƒ๊ฐํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
21:31
remember when they first came out and I thought there were the most amazing
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๊ทธ๋“ค์ด ์ฒ˜์Œ ๋‚˜์™”์„ ๋•Œ๋ฅผ ๊ธฐ์–ตํ•˜๊ณ  ์‹ค์ œ๋กœ ์ „ํ™”๋กœ ํŽธ์ง€๋ฅผ ๋ณด๋‚ผ ์ˆ˜ ์žˆ๋Š” ๊ฐ€์žฅ ๋†€๋ผ์šด ์ผ์ด ์žˆ๋‹ค๊ณ  ์ƒ๊ฐํ–ˆ์Šต๋‹ˆ๋‹ค.
21:35
thing you could actually send a letter through your telephone incredible so a
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21:43
lot of things to talk about today and I thought that was a good thing to talk
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์˜ค๋Š˜ ์ด์•ผ๊ธฐํ•  ๋งŽ์€ ๊ฒƒ๋“ค์ด ์žˆ์—ˆ๊ณ  ์šฐ๋ฆฌ๊ฐ€ ๊ทธ๊ฒƒ์— ๋Œ€ํ•ด ์ด์•ผ๊ธฐํ•˜๊ณ  ์žˆ์—ˆ๊ธฐ ๋•Œ๋ฌธ์— ๊ทธ๊ฒƒ์— ๋Œ€ํ•ด ์ด์•ผ๊ธฐํ•˜๊ธฐ์— ์ข‹์€ ๊ฒƒ์ด๋ผ๊ณ  ์ƒ๊ฐํ–ˆ์Šต๋‹ˆ๋‹ค.
21:48
about because we were talking about it the other night
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์–ด์ ฏ๋ฐค
21:51
sometimes me and Steve we talked about all sorts of things all sorts of deep
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๊ฐ€๋” ์ €์™€ Steve๋Š” ์˜จ๊ฐ– ์ข…๋ฅ˜์˜ ์‹ฌ์˜คํ•œ
21:57
topics what about you what are you talking about today what do you want to
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์ฃผ์ œ์— ๋Œ€ํ•ด ์ด์•ผ๊ธฐํ–ˆ์Šต๋‹ˆ๋‹ค. ๋‹น์‹ ์€ ์–ด๋–ป์Šต๋‹ˆ๊นŒ? ์˜ค๋Š˜ ๋ฌด์—‡์— ๋Œ€ํ•ด ์ด์•ผ๊ธฐํ•˜๊ณ  ์‹ถ์Šต๋‹ˆ๊นŒ?
22:04
say Patrick is here I remember when I first downloaded a song from the
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ํŒจํŠธ๋ฆญ์ด ์—ฌ๊ธฐ ์žˆ์Šต๋‹ˆ๋‹ค. ์ธํ„ฐ๋„ท์—์„œ ์ฒ˜์Œ ๋…ธ๋ž˜๋ฅผ ๋‹ค์šด๋กœ๋“œํ–ˆ์„ ๋•Œ๋ฅผ ๊ธฐ์–ตํ•ฉ๋‹ˆ๋‹ค.
22:12
internet it took me ages so if something takes you ages it means it takes you a
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์ œ๊ฒŒ ์˜ค๋žœ ์‹œ๊ฐ„์ด ๊ฑธ๋ ธ์Šต๋‹ˆ๋‹ค. ๋งŒ์•ฝ ์–ด๋–ค ์ผ์ด ๋‹น์‹ ์„ ์˜ค๋ž˜ ๊ฑธ๋ฆฐ๋‹ค๋ฉด ๊ทธ๊ฒƒ์€ ๋‹น์‹ ์ด ๊ทธ๊ฒƒ์„
22:18
long time to do it maybe 24 hours for one song and of course in the early days
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ํ•˜๋Š” ๋ฐ ์˜ค๋žœ ์‹œ๊ฐ„์ด ๊ฑธ๋ฆฐ๋‹ค๋Š” ๊ฒƒ์„ ์˜๋ฏธํ•ฉ๋‹ˆ๋‹ค. ํ•œ ๋…ธ๋ž˜๋ฅผ ์œ„ํ•ด ์•„๋งˆ๋„ 24์‹œ๊ฐ„์ด ๊ฑธ๋ฆด ๊ฒƒ์ด๊ณ  ๋ฌผ๋ก 
22:26
of the internet when the internet was still a baby we only had a very slow
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์ธํ„ฐ๋„ท์ด ์•„์ง ์•„๊ธฐ์˜€์„ ๋•Œ ์šฐ๋ฆฌ๋Š” ๋งค์šฐ ๋Š๋ฆด ๋ฟ์ด์—ˆ์Šต๋‹ˆ๋‹ค.
22:33
connection around 56 kilobytes which is nothing so I remember sometimes I will
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์•ฝ 56ํ‚ฌ๋กœ๋ฐ”์ดํŠธ์˜ ์—ฐ๊ฒฐ์€ ์•„๋ฌด ๊ฒƒ๋„ ์•„๋‹ˆ๋ฏ€๋กœ ๊ฐ€๋” ์ปดํ“จํ„ฐ
22:41
open things maybe a photograph on my computer and it would take ages for the
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์—์„œ ์‚ฌ์ง„์„ ์—ด ๋•Œ
22:47
photograph to open so the photograph would slowly open on your screen like
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์‚ฌ์ง„์ด ์—ด๋ฆฌ๋Š” ๋ฐ ์‹œ๊ฐ„์ด ์˜ค๋ž˜ ๊ฑธ๋ฆฌ๋ฏ€๋กœ ์‚ฌ์ง„์ด ํ™”๋ฉด์—์„œ ์ฒœ์ฒœํžˆ ์—ด๋ฆฐ
22:55
that and then slowly you would see what the photograph was you would eventually
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๋‹ค์Œ ์ฒœ์ฒœํžˆ ๋ฌด์—‡์„ ๋ณผ ์ˆ˜ ์žˆ๋Š”์ง€ ๊ธฐ์–ตํ•ฉ๋‹ˆ๋‹ค. ์‚ฌ์ง„์€ ๊ฒฐ๊ตญ
23:02
get the whole photograph on your screen but because the connection was so slow
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์ „์ฒด ์‚ฌ์ง„์„ ํ™”๋ฉด์— ํ‘œ์‹œํ•˜๊ฒŒ ๋˜์ง€๋งŒ ์—ฐ๊ฒฐ ์†๋„๊ฐ€ ๋„ˆ๋ฌด ๋Š๋ ค์„œ
23:08
it would take a long time so yes Patrick I understand what you mean arts be says
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์‹œ๊ฐ„์ด ์˜ค๋ž˜ ๊ฑธ๋ฆฌ๋ฏ€๋กœ ๋„ค ํŒจํŠธ๋ฆญ ์ €๋Š” ์˜ˆ์ˆ ์ด ๋ฌด์Šจ ๋œป์ธ์ง€ ์ดํ•ดํ•ฉ๋‹ˆ๋‹ค.
23:17
telephone box is yes you can also say box so here in the UK we will often say
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์˜๊ตญ์—์„œ๋Š”
23:25
pay phone or call box or telephone box having said that you will find that most
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๋Œ€๋ถ€๋ถ„์˜
23:35
towns don't actually have telephone boxes anymore
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๋„์‹œ์— ์‹ค์ œ๋กœ ๋” ์ด์ƒ ์ „ํ™” ๋ฐ•์Šค๊ฐ€ ์—†์œผ๋ฉฐ ์ „ํ™” ๋ฐ•์Šค๊ฐ€ ์žˆ๋Š”
23:39
and if they do you can't put money inside them so I don't know how you use
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๊ฒฝ์šฐ ๊ทธ ์•ˆ์— ๋ˆ์„ ๋„ฃ์„ ์ˆ˜ ์—†๊ธฐ ๋•Œ๋ฌธ์— ์ž˜ ๋ชจ๋ฅด๊ฒ ์Šต๋‹ˆ๋‹ค. ์š”์ฆ˜ ์‚ฌ์šฉํ•˜๋Š” ๋ฐฉ๋ฒ•
23:45
them nowadays I think you use your credit card or your debit card I think
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์‹ ์šฉ์นด๋“œ๋‚˜ ์ง๋ถˆ์นด๋“œ๋ฅผ ์‚ฌ์šฉํ•˜๋Š” ๊ฒƒ ๊ฐ™์•„์š” ๊ทธ๋ ‡๊ฒŒ ์‚ฌ์šฉํ•˜๋Š” ๊ฒƒ ๊ฐ™์•„์š”
23:50
that's how you use them I can't remember the last time I used a pay phone or a
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๊ณต์ค‘์ „ํ™”๋‚˜
23:55
call box or a telephone box I can't remember the last time I actually used
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์ฝœ๋ฐ•์Šค, ๊ณต์ค‘์ „ํ™”๋ฅผ ๋งˆ์ง€๋ง‰์œผ๋กœ ์‚ฌ์šฉํ•œ ๊ฒŒ ์–ธ์ œ์ธ์ง€ ๊ธฐ์–ต์ด ์•ˆ ๋‚˜๋„ค์š” ์ง€๋‚œ๋ฒˆ์— ๋‚ด๊ฐ€ ์‚ฌ๋Š”
24:00
one in the little village where I live we have a telephone box
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์ž‘์€ ๋งˆ์„์—์„œ ์ „ํ™” ๋ฐ•์Šค๋ฅผ ์‹ค์ œ๋กœ ์‚ฌ์šฉํ–ˆ์„ ๋•Œ ์ „ํ™” ๋ฐ•์Šค๊ฐ€ ์žˆ์—ˆ์ง€๋งŒ
24:06
however the telephone inside has been removed so we don't even have a
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๋‚ด๋ถ€ ์ „ํ™”๊ฐ€ ์ œ๊ฑฐ๋˜์–ด
24:12
telephone in the little area where I live so there is no telephone box near
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๋‚ด๊ฐ€ ์‚ฌ๋Š” ์ž‘์€ ์ง€์—ญ์—๋„ ์ „ํ™”๊ฐ€ ์—†์–ด์„œ ์ง‘ ๊ทผ์ฒ˜์— ์ „ํ™” ๋ฐ•์Šค๊ฐ€ ์—†์Šต๋‹ˆ๋‹ค.
24:18
my house but fortunately we have our mobile phones we have our cell phones so
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ํ•˜์ง€๋งŒ ๋‹คํ–‰์Šค๋Ÿฝ๊ฒŒ๋„ ์šฐ๋ฆฌ์—๊ฒŒ๋Š” ํœด๋Œ€ ์ „ํ™”๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค. ์šฐ๋ฆฌ๋Š” ํœด๋Œ€ ์ „ํ™”๋ฅผ ๊ฐ€์ง€๊ณ  ์žˆ๊ธฐ ๋•Œ๋ฌธ์—
24:27
it is very easy these days to keep in touch blue thunder says oh I like your
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์š”์ฆ˜ ์—ฐ๋ฝํ•˜๊ธฐ๊ฐ€ ๋งค์šฐ ์‰ฝ์Šต๋‹ˆ๋‹ค. ํŒŒ๋ž€ ์ฒœ๋‘ฅ์ด ๋งํ•ฉ๋‹ˆ๋‹ค. ์˜ค,
24:35
kitchen camera yes we are in the kitchen today a lot of things to do today and
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๋ถ€์—Œ ์นด๋ฉ”๋ผ๊ฐ€ ๋งˆ์Œ์— ๋“ญ๋‹ˆ๋‹ค. ์˜ˆ, ์šฐ๋ฆฌ๋Š” ์˜ค๋Š˜ ๋ถ€์—Œ์— ์žˆ์Šต๋‹ˆ๋‹ค. ์˜ค๋Š˜ ํ•  ์ผ์ด ๋งŽ๊ณ 
24:40
already it is twenty-five past two I am going to show you some of the things
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์ด๋ฏธ ๋๋‚ฌ์Šต๋‹ˆ๋‹ค. 2์‹œ 25๋ถ„ ๋‚ด๊ฐ€ ๋จน๋Š” ์Œ์‹ ๋ช‡ ๊ฐ€์ง€๋ฅผ ๋ณด์—ฌ๋“œ๋ฆด ๊ฑฐ์—์š”.
24:45
that I eat and you will notice straightaway that many of the things are
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๋งŽ์€ ๊ฒƒ๋“ค์ด
24:51
quite unhealthy now I make no apologies sometimes I like to have a snack I like
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๊ฑด๊ฐ•์— ํ•ด๋กญ๋‹ค๋Š” ์‚ฌ์‹ค์„ ์ฆ‰์‹œ ์•Œ์•„์ฐจ๋ฆฝ๋‹ˆ๋‹ค. ์‚ฌ๊ณผํ•˜์ง€ ์•Š์„ ๋•Œ๋„ ์žˆ์Šต๋‹ˆ๋‹ค. ๊ฐ€๋” ๊ฐ„์‹์„ ๋จน๊ณ  ์‹ถ์Šต๋‹ˆ๋‹ค.
25:01
to have a meal sometimes maybe I'm a little bit lazy and I don't want to cook
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์‹์‚ฌ๋ฅผ ํ•˜๊ณ  ์‹ถ์Šต๋‹ˆ๋‹ค. ๊ฐ€๋” ๊ฒŒ์„๋Ÿฌ์„œ ์š”๋ฆฌ๋ฅผ ํ•˜๊ณ  ์‹ถ์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
25:06
in fact that happens quite often Oh last night by the way last night we had a
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๊ฝค ์ž์ฃผ ์˜ค ์–ด์ ฏ๋ฐค์— ์–ด์ ฏ๋ฐค์— ์ •๋ง
25:14
lovely meal I did mention this yesterday we had a really nice meal and there it
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๋ง›์žˆ๋Š” ์‹์‚ฌ๋ฅผ ํ–ˆ์–ด์š” ์–ด์ œ ์–ธ๊ธ‰ํ–ˆ๋Š”๋ฐ ์ •๋ง ๋ง›์žˆ๋Š” ์‹์‚ฌ๋ฅผ ํ–ˆ๊ณ 
25:22
is that is the actual meal we had last night some Indian food oh my
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์–ด์ ฏ๋ฐค์— ๋จน์€ ์‹ค์ œ ์‹์‚ฌ์— ์ธ๋„ ์Œ์‹์ด ์žˆ์–ด์š” ์˜ค
25:30
so I will tell you the names of this food first of all on the the right so if
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์ด๋Ÿฐ ๋ง์”€๋“œ๋ฆฌ์ฃ  ์ด ์Œ์‹์˜ ์ด๋ฆ„์€ ๋จผ์ € ์˜ค๋ฅธ์ชฝ์— ์žˆ์Šต๋‹ˆ๋‹ค.
25:40
you look on the right on your screen you will see something that looks like it's
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ํ™”๋ฉด์˜ ์˜ค๋ฅธ์ชฝ์„ ๋ณด๋ฉด ์‚ผ๊ฐํ˜• ์ฒ˜๋Ÿผ ๋ณด์ด๋Š” ๊ฒƒ์„ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
25:47
a triangle so two triangles and they are called Somozas so samosa is the name of
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๊ทธ๋ž˜์„œ ๋‘ ๊ฐœ์˜ ์‚ผ๊ฐํ˜•์ด ์žˆ๊ณ  ๊ทธ๊ฒƒ๋“ค์„ Somozas๋ผ๊ณ  ๋ถ€๋ฅด๋ฏ€๋กœ samosa๋Š”
26:00
that particular food it is a type of pastry that is folded over and quite
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ํŠน์ • ์Œ์‹์˜ ์ด๋ฆ„์ž…๋‹ˆ๋‹ค. ์ ‘์–ด์„œ ์ž์ฃผ ํŠ€๊ธฐ๋Š” ํŽ˜์ด์ŠคํŠธ๋ฆฌ ์•ผ์ฑ„๋ฅผ ๋จน์„ ์ˆ˜๋„ ์žˆ๊ณ 
26:07
often it is fried inside you can have vegetables or you can have meat such as
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26:14
chicken or maybe lamb so last night we had lamb samosa so that is the word
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๋‹ญ๊ณ ๊ธฐ๋‚˜ ์–‘๊ณ ๊ธฐ๋ฅผ ๋จน์„ ์ˆ˜๋„ ์žˆ์Šต๋‹ˆ๋‹ค. ๊ทธ๋ž˜์„œ ์–ด์ ฏ๋ฐค์— ์šฐ๋ฆฌ๋Š” ์–‘๊ณ ๊ธฐ ์‚ฌ๋ชจ์‚ฌ๋ฅผ ๋จน์—ˆ์Šต๋‹ˆ๋‹ค. ์ด๊ฒƒ์ด
26:24
samosa I will show you the other things that we had last night as well
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์‚ฌ๋ชจ์‚ฌ๋ผ๋Š” ๋‹จ์–ด์ž…๋‹ˆ๋‹ค. ๋‹ค๋ฅธ ๊ฒƒ๋“ค์„ ๋ณด์—ฌ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค. ์–ด์ ฏ๋ฐค์— ๋จน์€ ๊ฒƒ๋„
26:32
the one in the middle can you see it in the middle now those actually look the
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์ค‘๊ฐ„์— ์žˆ๋Š” ๊ฒƒ๋„ ์ค‘๊ฐ„์— ๋ณด์ด์‹œ์ฃ  ์ด์ œ ์‹ค์ œ๋กœ๋Š” ๋˜‘๊ฐ™์•„๋ณด์—ฌ์„œ
26:40
same so the ones in the middle and the ones on the far left look similar but
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์ค‘๊ฐ„์— ์žˆ๋Š”๊ฒƒ๊ณผ ๊ฐ€์žฅ ์™ผ์ชฝ์—์žˆ๋Š”๊ฒƒ๋“ค์ด ๋น„์Šทํ•ด๋ณด์ด์ง€๋งŒ
26:45
actually they are different so the ones in the middle are called would you like
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์‹ค์ œ๋กœ๋Š” ๋‹ฌ๋ผ์„œ ์ค‘๊ฐ„์—์žˆ๋Š”๊ฒƒ๋“ค์ด
26:53
to know what they're called they are called pakora pakora it is a type of
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๋ญ๋ผ๊ณ  ๋ถˆ๋ฆฌ๋Š”์ง€ ์•Œ๊ณ ์‹ถ์œผ์‹ ๊ฐ€์š”? ๊ทธ๋“ค์€ pakora pakora๋ผ๊ณ ํ•ฉ๋‹ˆ๋‹ค ๊ทธ๊ฒƒ์€
27:05
food that is normally mixed with vegetables and quite often you will use
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์ผ๋ฐ˜์ ์œผ๋กœ ์•ผ์ฑ„์™€ ํ˜ผํ•ฉ๋˜๋Š” ์Œ์‹์˜ ํ•œ ์œ ํ˜• ์ด๋ฉฐ ๊ฝค ์ž์ฃผ ๊ทธ๋žจ ๋ฐ€๊ฐ€๋ฃจ๋ผ๋Š” ๊ฒƒ์„ ์‚ฌ์šฉํ•˜๋ฏ€๋กœ
27:11
something called gram flour gram flour so pakoras are normally made with
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ํŒŒ์ฝ”๋ผ๋Š” ์ผ๋ฐ˜์ ์œผ๋กœ
27:20
vegetables or sometimes meat and quite often they are made using a thing called
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์•ผ์ฑ„ ๋˜๋Š” ๋•Œ๋กœ๋Š” ๊ณ ๊ธฐ๋กœ ๋งŒ๋“ค์–ด์ง€๋ฉฐ ๊ฝค ์ž์ฃผ ๊ทธ๋žจ์ด๋ผ๋Š” ๊ฒƒ์„ ์‚ฌ์šฉํ•˜์—ฌ ๋งŒ๋“ค์–ด์ง‘๋‹ˆ๋‹ค.
27:27
gram flour which is basically ground-up chickpeas so you grind the chickpeas
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๋ฐ€๊ฐ€๋ฃจ๋Š” ๊ธฐ๋ณธ์ ์œผ๋กœ ๋ณ‘์•„๋ฆฌ ์ฝฉ์„ ๋นป์€ ๊ฒƒ์ด๋ฏ€๋กœ ๋ณ‘์•„๋ฆฌ์ฝฉ์„
27:35
into a powder and then you use it in the same way as you would use flour so the
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๊ฐ€๋ฃจ๋กœ ๋งŒ๋“  ๋‹ค์Œ ๋ฐ€๊ฐ€๋ฃจ๋ฅผ ์‚ฌ์šฉํ•˜๋Š” ๊ฒƒ๊ณผ ๊ฐ™์€ ๋ฐฉ๋ฒ•์œผ๋กœ ์‚ฌ์šฉํ•ฉ๋‹ˆ๋‹ค.
27:42
the one in the middle we'll show you again the one in the
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27:46
middle is called pakora and then the one on the end the one on the far left has a
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pakora์™€ ๋งจ ๋์— ์žˆ๋Š” ๊ฒƒ ๊ฐ€์žฅ ์™ผ์ชฝ์— ์žˆ๋Š” ๊ฒƒ์€
27:56
very interesting name the name of that one is BA G bar G so that particular one
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๋งค์šฐ ํฅ๋ฏธ๋กœ์šด ์ด๋ฆ„์„ ๊ฐ€์ง€๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ๊ทธ ์ด๋ฆ„์€ BA G bar G์ด๋ฏ€๋กœ ํŠน์ • ๊ฒƒ์€
28:08
is very similar to pakora except the flavor is slightly different and quite
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๋ง›์ด ์•ฝ๊ฐ„ ๋‹ค๋ฅด๋‹ค๋Š” ์ ์„ ์ œ์™ธํ•˜๋ฉด pakora์™€ ๋งค์šฐ ์œ ์‚ฌํ•˜๋ฉฐ ๊ฝค
28:16
often you will make the bar G with onions and once again sometimes you will
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์ž์ฃผ ๋งŒ๋“ค ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์— ๋ฐ” G ๋‹ค์‹œ ํ•œ ๋ฒˆ ๋ณ‘์•„๋ฆฌ์ฝฉ์œผ๋กœ ๋งŒ๋“ 
28:24
use something called gram flour which is made from chickpeas can I just say that
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๊ทธ๋žจ ๊ฐ€๋ฃจ๋ผ๋Š” ๊ฒƒ์„ ์‚ฌ์šฉํ•˜๊ฒŒ ๋ฉ๋‹ˆ๋‹ค.
28:34
barges samosas and pakoras are quite delicious
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๋ฐ”์ง€์„  ์‚ฌ๋ชจ์‚ฌ์™€ ํŒŒ์ฝ”๋ผ๋Š” ๊ฝค ๋ง›์žˆ๋‹ค๊ณ  ๋งํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
28:46
very nice would you like to see them on the plate okay then here they are on the
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์•„์ฃผ ์ข‹์Šต๋‹ˆ๋‹ค. ์ ‘์‹œ์— ์žˆ๋Š” ๊ฒƒ์„ ๋ณด์‹œ๊ฒ ์–ด์š” ? ๊ทธ๋Ÿผ ์—ฌ๊ธฐ ์ ‘์‹œ์—
28:52
plate after being served oh yes there they are and can you see something else
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์žˆ์Šต๋‹ˆ๋‹ค. ์˜ค ์˜ˆ, ๊ฑฐ๊ธฐ์— ์žˆ์Šต๋‹ˆ๋‹ค.
28:58
is there as well one of my all-time favorite foods baked
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์ œ๊ฐ€ ๊ฐ€์žฅ ์ข‹์•„ํ•˜๋Š” ์Œ์‹ ์ค‘ ํ•˜๋‚˜์ธ ๋ฒ ์ดํฌ๋“œ ๋นˆ๋„ ๋ณผ ์ˆ˜ ์žˆ๋‚˜์š”?
29:07
beans I absolutely love baked beans they are so versatile baked beans are a type
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์ €๋Š” ๋ฒ ์ดํฌ๋“œ ๋นˆ์„ ์ •๋ง ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค. ๋ฒ ์ดํฌ๋“œ ๋นˆ์€
29:17
of food that go with so many things I would describe baked beans as versatile
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๋‹ค์šฉ๋„๋กœ ์‚ฌ์šฉํ•  ์ˆ˜ ์žˆ๋Š” ์Œ์‹์ž…๋‹ˆ๋‹ค. ๋ฒ ์ดํฌ๋“œ ๋นˆ์„ ๋‹ค์žฌ๋‹ค๋Šฅํ•˜๋‹ค๊ณ  ๋ฌ˜์‚ฌํ•ฉ๋‹ˆ๋‹ค.
29:25
I like that word versatile so something that is versatile is something that goes
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์ €๋Š” ๋‹ค์žฌ๋‹ค๋Šฅ์ด๋ผ๋Š” ๋‹จ์–ด๋ฅผ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค. ๊ทธ๋ž˜์„œ ๋‹ค์šฉ๋„๋ผ๋Š” ๊ฒƒ์€
29:32
with many things or it can be used in many ways you can use it in that way or
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๋งŽ์€ ๊ฒƒ๋“ค๊ณผ ์–ด์šธ๋ฆฌ๊ฑฐ๋‚˜ ์—ฌ๋Ÿฌ ๊ฐ€์ง€ ๋ฐฉ๋ฒ•์œผ๋กœ ์‚ฌ์šฉํ•  ์ˆ˜ ์žˆ๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
29:41
you can use it in that way in fact you can use it in many ways it is very
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๊ทธ๋Ÿฐ ์‹์œผ๋กœ ์‚ฌ์šฉํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ์‹ค์ œ๋กœ ์‚ฌ์šฉํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ๊ทธ๊ฒƒ์€ ์—ฌ๋Ÿฌ๋ฉด์—์„œ ๋งค์šฐ
29:49
versatile versatile what is some user Somoza is a type of pastry that is
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๋‹ค์žฌ๋‹ค๋Šฅํ•ฉ๋‹ˆ๋‹ค. ์ผ๋ถ€ ์‚ฌ์šฉ์ž Somoza๋Š” ์ ‘ํžŒ ํŒจ์ŠคํŠธ๋ฆฌ ์œ ํ˜•์ด๋ฉฐ
29:59
folded over and inside you quite often have meat or vegetables inside Somozas
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๋‚ด๋ถ€์—๋Š” Somozas ์•ˆ์— ๊ณ ๊ธฐ ๋‚˜ ์•ผ์ฑ„๊ฐ€์žˆ๋Š” ๊ฒฝ์šฐ๊ฐ€ ๋งŽ์œผ๋ฉฐ
30:08
and all of those things are actually typical Indian food Fabiana says
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๊ทธ ๋ชจ๋“  ๊ฒƒ๋“ค์€ ์‹ค์ œ๋กœ ์ „ํ˜•์ ์ธ ์ธ๋„ ์Œ์‹์ž…๋‹ˆ๋‹ค Fabiana๋Š”
30:15
unfortunately when I went to London I saw that people were using the red
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unfo๊ฐ€ ๋งํ•ฉ๋‹ˆ๋‹ค. ์šฐ์—ฐํžˆ ๋Ÿฐ๋˜์— ๊ฐ”์„ ๋•Œ ์‚ฌ๋žŒ๋“ค์ด ๋นจ๊ฐ„
30:21
telephone boxes as toilets can I just say that has always happened I remember
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์ „ํ™” ๋ฐ•์Šค๋ฅผ ํ™”์žฅ์‹ค๋กœ ์‚ฌ์šฉํ•˜๋Š” ๊ฒƒ์„ ๋ณด์•˜์Šต๋‹ˆ๋‹ค. ํ•ญ์ƒ ๊ทธ๋Ÿฐ ์ผ์ด ์žˆ์—ˆ๋‹ค๊ณ  ๋งํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
30:30
growing up if I had to go into a telephone box quite often it would smell
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์ „ํ™” ๋ฐ•์Šค์— ๊ฝค ์ž์ฃผ ๋“ค์–ด๊ฐ€์•ผ ํ•œ๋‹ค๋ฉด
30:35
of someone's urine so that wasn't unusual even 20 30 40 years ago so
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๋ˆ„๊ตฐ๊ฐ€์˜ ์˜ค์คŒ ๋ƒ„์ƒˆ๊ฐ€ ๋‚ฌ์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค. 20 30 40๋…„ ์ „์—๋„ ๋“œ๋ฌผ์ง€ ์•Š์•„์„œ
30:46
telephone boxes were well known for being used as toilets and I'm sure they
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์ „ํ™” ๋ฐ•์Šค๋Š” ํ™”์žฅ์‹ค๋กœ ์‚ฌ์šฉ๋˜๋Š” ๊ฒƒ์œผ๋กœ ์ž˜ ์•Œ๋ ค์ ธ ์žˆ์—ˆ๊ณ 
30:53
still are probably more so hello Rakesh mr. Duncan you are teaching about
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์ง€๊ธˆ๋„ ์•„๋งˆ ๋” ๋งŽ์„ ๊ฒƒ์ด๋ผ๊ณ  ํ™•์‹ ํ•ฉ๋‹ˆ๋‹ค. ์•ˆ๋…•ํ•˜์„ธ์š” Rakesh ์”จ. Duncan ๋‹น์‹ ์€
31:00
samosas bhaji it is Hindi language not English well I know that I know that
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samosas bhaji์— ๋Œ€ํ•ด ๊ฐ€๋ฅด์น˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค ๊ทธ๊ฒƒ์€ ์˜์–ด๊ฐ€ ์•„๋‹Œ ํžŒ๋””์–ด์ž…๋‹ˆ๋‹ค.
31:08
it's Indian food and I absolutely love spicy food I really do so that is what
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์ธ๋„ ์Œ์‹์ด๋ผ๋Š” ๊ฒƒ์„ ์•Œ๊ณ  ์žˆ๊ณ  ๋งค์šด ์Œ์‹์„ ์ •๋ง ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค. ๊ทธ๋ž˜์„œ
31:16
we had last night to eat we had samosas barcia's and also pakora with one of my
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์–ด์ ฏ๋ฐค์— ์‚ฌ๋ชจ ์‚ฌ ๋ฐ”๋ฅด ์‹œ์•„ ์™€ ํŒŒ์ฝ”๋ผ๋ฅผ ๋จน์—ˆ์Šต๋‹ˆ๋‹ค. ์ œ๊ฐ€
31:28
all-time favorite foods yes baked beans shall I show you my baked beans right
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๊ฐ€์žฅ ์ข‹์•„ํ•˜๋Š” ์Œ์‹ ์ค‘ ํ•˜๋‚˜์ž…๋‹ˆ๋‹ค. ๋ฒ ์ดํฌ๋“œ ๋นˆ์Šค ์ง€๊ธˆ ์ œ ๋ฒ ์ดํฌ๋“œ ๋นˆ์Šค๋ฅผ ๋ณด์—ฌ๋“œ๋ฆด๊นŒ์š”
31:36
now so this is a very versatile meal something very simple all you have to do
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? ์ด๊ฒƒ์€ ๋งค์šฐ ๋‹ค์žฌ๋‹ค๋Šฅํ•œ ์‹์‚ฌ์ž…๋‹ˆ๋‹ค. ์•„์ฃผ ๊ฐ„๋‹จํ•œ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
31:44
is open the cab pour it into the sauce pan and gently
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์šด์ „์‹ค์„ ์—ด๊ณ  ์†Œ์Šค ํŒฌ์— ๋ถ“๊ณ  ๋ถ€๋“œ๋Ÿฝ๊ฒŒ
31:50
heat it don't boil it never boil your baked beans because you will spoil the
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๊ฐ€์—ดํ•˜๊ธฐ๋งŒ ํ•˜๋ฉด ๋ฉ๋‹ˆ๋‹ค. ๋“์ด์ง€ ๋งˆ์„ธ์š” ๊ตฌ์šด ์ฝฉ์€ ์ ˆ๋Œ€ ๋“์ด์ง€ ๋งˆ์„ธ์š” ์™œ๋ƒํ•˜๋ฉด ๋ง›์„ ๋ง์น  ๊ฒƒ์ด๊ธฐ ๋•Œ๋ฌธ์—
31:57
taste so that is something I love eating in fact can I said can I just tell you a
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์ œ๊ฐ€ ์‹ค์ œ๋กœ ๋จน๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค.
32:05
story about these baked beans because last night
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์–ด์ ฏ๋ฐค์—
32:08
we were going to have baked beans but unfortunately we realized that we didn't
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๊ตฌ์šด ์ฝฉ์„ ๋จน๊ธฐ๋กœ ํ–ˆ๊ธฐ ๋•Œ๋ฌธ์— ์ด ๊ตฌ์šด ์ฝฉ์— ๋Œ€ํ•œ ์ด์•ผ๊ธฐ๋ฅผ ๋งํ•ด๋„ ๋ ๊นŒ์š”? ์šฐ๋ฆฌ๋Š”
32:14
have any so mr. Steve ah mr. Steve is so sweet
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๊ทธ๋Ÿฐ ์”จ๊ฐ€ ์—†๋‹ค๋Š” ๊ฒƒ์„ ๊นจ๋‹ฌ์•˜์Šต๋‹ˆ๋‹ค. ์Šคํ‹ฐ๋ธŒ ์•„ ์”จ. Steve๋Š” ๋•Œ๋•Œ๋กœ ๋„ˆ๋ฌด ๋‹ฌ์ฝคํ•ฉ๋‹ˆ๋‹ค
32:20
sometimes mr. Steve went out in the car and he went into town to buy some baked
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. Steve๋Š” ์ฐจ๋ฅผ ํƒ€๊ณ  ๋™๋„ค์— ๊ฐ€์„œ ๊ตฌ์šด
32:28
beans is not lovely although I'm sure one or two of you will be complaining
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์ฝฉ์„ ์‚ฌ๋Ÿฌ ๊ฐ”์Šต๋‹ˆ๋‹ค. ํ•˜์ง€๋งŒ ์—ฌ๋Ÿฌ๋ถ„ ์ค‘ ํ•œ๋‘ ๋ช…์ด ์ฐจ๋ฅผ ํƒ€๊ณ  ๊ตฌ์šด ์ฝฉ์„ ์‚ฌ๋Ÿฌ ๊ฐ€๋Š” ๊ฒƒ์€ ํ™˜๊ฒฝ ์นœํ™”์ ์ด์ง€ ์•Š๊ธฐ ๋•Œ๋ฌธ์— ๋ถˆํ‰ํ•˜์‹ค ๊ฑฐ๋ผ ํ™•์‹ ํ•ฉ๋‹ˆ๋‹ค.
32:34
because it isn't very environmentally friendly to go out in your car to buy
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32:40
some baked beans not only that but the baked beans will also produce methane
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์ฝฉ๋ฟ๋งŒ ์•„๋‹ˆ๋ผ ๊ตฌ์šด ์ฝฉ๋„ ๋ฐฉ๊ท€๋ฅผ ๋€Œ๊ธฐ ์‹œ์ž‘ํ•  ๋•Œ ๋ฉ”ํƒ„์„ ์ƒ์„ฑํ•˜๋ฏ€๋กœ
32:47
when you start farting so I would say that everything that happened last night
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์–ด์ ฏ๋ฐค์— ์ผ์–ด๋‚œ ๋ชจ๋“  ์ผ์ด
32:53
is probably not very environmentally friendly so mr. Steve went into town to
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์•„๋งˆ๋„ ๊ทธ๋‹ค์ง€ ํ™˜๊ฒฝ ์นœํ™”์ ์ด์ง€ ์•Š์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค. Steve๋Š” ๋ฒ ์ดํฌ๋“œ ๋นˆ์„ ์‚ฌ๋Ÿฌ ๋งˆ์„์— ๊ฐ”๊ณ 
32:58
get some baked beans and then the baked beans after we eat them will makers fart
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์šฐ๋ฆฌ๊ฐ€ ๋จน์€ ๋ฒ ์ดํฌ๋“œ ๋นˆ์€ ๋ฐฉ๊ท€๋ฅผ ๋€Œ๊ณ 
33:06
and then the methane will go into the atmosphere so I would say that baked
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๋ฉ”ํƒ„์ด ๋Œ€๊ธฐ ์ค‘์œผ๋กœ ๋“ค์–ด๊ฐˆ ๊ฒƒ์ด๋ฏ€๋กœ ๋ฒ ์ดํฌ๋“œ
33:12
beans are probably not environmentally friendly I think it would be fair to say
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๋นˆ์€ ์•„๋งˆ๋„ ํ™˜๊ฒฝ ์นœํ™”์ ์ด์ง€ ์•Š์„ ๊ฒƒ์ด๋ผ๊ณ  ๋งํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
33:18
however they are delicious I think we might be having them tonight as well
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๊ทธ๋Ÿฌ๋‚˜ ๊ทธ๋“ค์€ ๋ง›์žˆ์Šต๋‹ˆ๋‹ค. ์˜ค๋Š˜ ๋ฐค์—๋„ ๋‹ค๋ฅธ ๊ฒƒ๊ณผ ํ•จ๊ป˜ ๋จน์„ ์ˆ˜ ์žˆ์„ ๊ฒƒ ๊ฐ™์•„์š”.
33:26
with something else I will show you that later hello to the live chat what type
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๋‚˜์ค‘์— ๋ผ์ด๋ธŒ ์ฑ„ํŒ…์—
33:35
of spices are used in Indian food well you can have chili you can have garam
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์ธ๋„ ์Œ์‹์— ์–ด๋–ค ์ข…๋ฅ˜์˜ ํ–ฅ์‹ ๋ฃŒ๊ฐ€ ์‚ฌ์šฉ๋˜๋Š”์ง€ ๋ณด์—ฌ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค. ์น ๋ฆฌ๋ฅผ ๋“œ์‹ค ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ๊ฐ€๋žŒ ๋งˆ์‚ด๋ผ๋ฅผ ๋“œ์‹ค ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
33:42
masala garam masala is a very lovely flavor you will often find it in all
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๊ฐ€๋žŒ ๋งˆ์‚ด๋ผ๋Š” ๋งค์šฐ ์‚ฌ๋ž‘์Šค๋Ÿฌ์šด ๋ง›์€ ๋ชจ๋“  ์ข…๋ฅ˜์˜ ์Œ์‹์—์„œ ์ข…์ข… ์ฐพ์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค
33:50
sorts of food mr. Duncan I can teach you about life I want to know about life
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. Duncan ์‚ถ์— ๋Œ€ํ•ด ๊ฐ€๋ฅด์ณ ๋“œ๋ฆด ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ์‚ถ์— ๋Œ€ํ•ด ์•Œ๊ณ  ์‹ถ์Šต๋‹ˆ๋‹ค.
33:59
actually what is the most important thing in our life please mr. Duncan
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์‹ค์ œ๋กœ ์šฐ๋ฆฌ ์‚ถ์—์„œ ๊ฐ€์žฅ ์ค‘์š”ํ•œ ๊ฒƒ์€ ๋ฌด์—‡์ž…๋‹ˆ๊นŒ? Duncan์€
34:04
reply says Rakesh well I suppose the most important thing in your life is to
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Rakesh์˜ ๋‹ต๋ณ€์„ ๋‹ค์Œ๊ณผ ๊ฐ™์ด ๋งํ•ฉ๋‹ˆ๋‹ค. ์ธ์ƒ์—์„œ ๊ฐ€์žฅ ์ค‘์š”ํ•œ ๊ฒƒ์€
34:09
stay positive and happy I know it's a cliche and I know that nowadays many
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๊ธ์ •์ ์ด๊ณ  ํ–‰๋ณตํ•˜๊ฒŒ ์ง€๋‚ด๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์ง„๋ถ€ํ•œ ํ‘œํ˜„์ด๋ผ๋Š” ๊ฒƒ์„ ์••๋‹ˆ๋‹ค. ์š”์ฆ˜ ๋งŽ์€
34:15
people talk about happiness and how to get it but I think it is important and
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์‚ฌ๋žŒ๋“ค์ด ํ–‰๋ณต๊ณผ ํ–‰๋ณต์„ ์–ป๋Š” ๋ฐฉ๋ฒ•์— ๋Œ€ํ•ด ์ด์•ผ๊ธฐํ•œ๋‹ค๋Š” ๊ฒƒ์„ ์•Œ๊ณ  ์žˆ์ง€๋งŒ ๊ทธ๊ฒƒ์ด ์ค‘์š”ํ•˜๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.
34:21
I've just noticed that this tin of beans actually matches
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์ด ์ฝฉ ํ†ต์กฐ๋ฆผ์ด ์‹ค์ œ๋กœ
34:26
my shirt it's the same color as my shirt how strange
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๋‚ด ์…”์ธ ์™€ ์ผ์น˜ํ•œ๋‹ค๋Š” ๊ฒƒ์„ ๋ฐฉ๊ธˆ ๊นจ๋‹ฌ์•˜์Šต๋‹ˆ๋‹ค. ๊ทธ๊ฒƒ์€ ๋‚ด ์…”์ธ ์™€ ๊ฐ™์€ ์ƒ‰์ž…๋‹ˆ๋‹ค.
34:31
I've just noticed that how bizarre so happiness is something always be
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์–ผ๋งˆ๋‚˜ ์ด์ƒํ•ฉ๋‹ˆ๋‹ค. ์–ผ๋งˆ๋‚˜ ๊ธฐ์ดํ•œ์ง€ ๋ฐฉ๊ธˆ ๊นจ๋‹ฌ์•˜์Šต๋‹ˆ๋‹ค. ํ–‰๋ณต์€ ํ•ญ์ƒ
34:38
fascinated by life always be fascinated by the world around you I am every day I
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์‚ถ์— ๋งค๋ฃŒ๋˜๊ณ  ํ•ญ์ƒ ์ฃผ๋ณ€ ์„ธ์ƒ์— ๋งค๋ฃŒ๋ฉ๋‹ˆ๋‹ค. ๋‚˜๋Š” ๋งค์ผ์ž…๋‹ˆ๋‹ค. ์šฐ๋ฆฌ๊ฐ€ ์‚ด๊ณ  ์žˆ๋Š”
34:44
try to learn something new about this world we live in so always stay curious
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์ด ์„ธ์ƒ์— ๋Œ€ํ•ด ์ƒˆ๋กœ์šด ๊ฒƒ์„ ๋ฐฐ์šฐ๋ ค๊ณ  ๋…ธ๋ ฅํ•˜์„ธ์š”. ๊ทธ๋Ÿฌ๋‹ˆ ํ•ญ์ƒ ํ˜ธ๊ธฐ์‹ฌ์„ ์œ ์ง€ํ•˜์„ธ์š”. ํ•ญ์ƒ
34:52
always stay inquisitive always pursue knowledge try to learn something new
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ํ˜ธ๊ธฐ์‹ฌ์„ ์œ ์ง€ํ•˜์„ธ์š”. ํ•ญ์ƒ ์ง€์‹์„ ์ถ”๊ตฌํ•˜์„ธ์š”. ๋งค์ผ ์ƒˆ๋กœ์šด ๊ฒƒ์„
35:01
every day and of course I suppose doing something you enjoy so if you are lucky
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35:08
enough to find a job that you really love doing or maybe something in your
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๋ฐฐ์šฐ๋ ค๊ณ  ๋…ธ๋ ฅํ•˜์„ธ์š”. ๋‹น์‹ ์ด ํ•˜๋Š” ์ผ์„ ์‚ฌ๋ž‘ํ•˜๊ฑฐ๋‚˜ ๋‹น์‹ ์˜
35:13
life that you do but also something that allows you to live then you are a very
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์‚ถ์—์„œ ๋‹น์‹ ์ด ํ•˜๋Š” ์ผ๋ฟ๋งŒ ์•„๋‹ˆ๋ผ ๋‹น์‹ ์ด ์‚ด ์ˆ˜ ์žˆ๊ฒŒ ํ•ด์ฃผ๋Š” ๋ฌด์–ธ๊ฐ€๋ผ๋ฉด ๋‹น์‹ ์€
35:21
lucky person indeed every morning when I wake up I always wake up with a smile
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์ฐธ์œผ๋กœ ๋งค์šฐ ์šด์ด ์ข‹์€ ์‚ฌ๋žŒ์ž…๋‹ˆ๋‹ค. ๋งค์ผ ์•„์นจ ์ผ์–ด๋‚  ๋•Œ ๋‚˜๋Š” ํ•ญ์ƒ ๋ฏธ์†Œ๋ฅผ ์ง€์œผ๋ฉฐ ๊นจ์–ด๋‚ฉ๋‹ˆ๋‹ค.
35:28
people don't believe me but I do every morning when I wake up the first thing I
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๋งค์ผ ์•„์นจ ์ผ์–ด๋‚˜์„œ ๊ฐ€์žฅ ๋จผ์ € ํ•˜๋Š” ์ผ์€
35:32
do is smile because I know that I am lucky to see another day I get to do
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๋‹ค๋ฅธ ๋‚ ์„ ๋ณด๊ฒŒ ๋˜์–ด ์šด์ด ์ข‹๋‹ค๋Š” ๊ฒƒ์„ ์•Œ๊ณ  ์žˆ๊ธฐ ๋•Œ๋ฌธ์— ๋ฏธ์†Œ๋ฅผ ์ง“๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์ด
35:41
this all over again how amazing is that it's incredible
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์ผ์„ ๋‹ค์‹œ ํ•  ์ˆ˜ ์žˆ๋‹ค๋Š” ๊ฒƒ์ด ์–ผ๋งˆ๋‚˜ ๋†€๋ผ์šด ์ผ์ธ์ง€ ๋ฏฟ์„ ์ˆ˜ ์—†๊ธฐ
35:47
so I will put my baked beans over there
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๋•Œ๋ฌธ์— ๊ฑฐ๊ธฐ์— ๊ตฌ์šด ์ฝฉ์„ ๋†“์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
35:56
and there is the word baked beans so baked beans have been around for a very
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๋ฒ ์ดํฌ๋“œ ๋นˆ์ด๋ผ๋Š” ๋‹จ์–ด๊ฐ€ ์žˆ์–ด์„œ ๋ฒ ์ดํฌ๋“œ ๋นˆ์€ ์•„์ฃผ ์˜ค๋ž˜์ „๋ถ€ํ„ฐ ์žˆ์—ˆ๊ณ 
36:03
long time and they are very popular if you want to make a meal quickly if you
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๋งค์šฐ ์ธ๊ธฐ๊ฐ€ ๋งŽ์Šต๋‹ˆ๋‹ค ๋นจ๋ฆฌ ์‹์‚ฌ๋ฅผ ๋งŒ๋“ค๊ณ  ์‹ถ๋‹ค๋ฉด
36:10
want to make a meal in a hurry we often we often cook baked beans
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๊ธ‰ํ•˜๊ฒŒ ์‹์‚ฌ๋ฅผ ํ•˜๊ณ  ์‹ถ๋‹ค๋ฉด ์šฐ๋ฆฌ๋Š” ์ข…์ข… ๋ฒ ์ดํฌ๋“œ ๋นˆ์„ ์š”๋ฆฌํ•ฉ๋‹ˆ๋‹ค
36:19
apparently Cowboys eat a lot of baked beans they really do win for Cambo says
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๋ถ„๋ช…ํžˆ ์นด์šฐ๋ณด์ด๋Š” ๋งŽ์ด ๋จน์Šต๋‹ˆ๋‹ค ๊ตฌ์šด ์ฝฉ ์ค‘ ๊ทธ๋“ค์€ Cambo๋ฅผ ์œ„ํ•ด ์ •๋ง ์ด๊ฒผ์Šต๋‹ˆ๋‹ค.
36:31
I also noticed that your shirt is matching the beans
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๋˜ํ•œ ๋‹น์‹ ์˜ ์…”์ธ ๊ฐ€ ์ฝฉ๊ณผ ์ผ์น˜ํ•˜๋Š” ๊ฒƒ์„ ๋ฐœ๊ฒฌํ–ˆ์Šต๋‹ˆ๋‹ค.
36:35
who thinks oh how strange is that hello also - Nadia hello Nadia nice to
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์•„, ์•ˆ๋…•ํ•˜์„ธ์š”. - Nadia ์•ˆ๋…•ํ•˜์„ธ์š” Nadia
36:45
see you here would you like to see something funny I love receiving your
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์—ฌ๊ธฐ์„œ ๋งŒ๋‚˜์„œ ๋ฐ˜๊ฐ‘์Šต๋‹ˆ๋‹ค. ์žฌ๋ฏธ์žˆ๋Š” ๊ฒƒ์„๋ณด๊ณ  ์‹ถ์Šต๋‹ˆ๊นŒ? ๋ฉ”์‹œ์ง€๋ฅผ ๋ฐ›๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค.
36:49
messages hello to Irene and thank you very much for the video that you sent
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์•„์ด๋ฆฐ์—๊ฒŒ ์•ˆ๋…•ํ•˜์„ธ์š”.
36:56
showing a very unusual moment of time it is a dog and a crow playing with a ball
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๋งค์šฐ ํŠน์ดํ•œ ์‹œ๊ฐ„์„ ๋ณด์—ฌ์ฃผ๋Š” ์˜์ƒ์„ ๋ณด๋‚ด์ฃผ์…”์„œ ๋Œ€๋‹จํžˆ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค. ๊ฐœ์™€ ๊นŒ๋งˆ๊ท€๊ฐ€ ๊ณต์„ ๊ฐ€์ง€๊ณ  ๋…ธ๋Š”
37:09
look at that now that is so unusual apparently the dog is called bit off and
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๋ชจ์Šต์ž…๋‹ˆ๋‹ค. ์ง€๊ธˆ์€ ๋งค์šฐ ํŠน์ดํ•œ ๊ฐœ๋ฅผ ๋ฌผ์–ด๋œฏ๊ณ 
37:18
the crow is called camel or maybe it's the other way round I'm not quite sure
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๊นŒ๋งˆ๊ท€๋ผ๊ณ  ํ•ฉ๋‹ˆ๋‹ค. ๋‚™ํƒ€๋ผ๊ณ  ๋ถ€๋ฅด๊ฑฐ๋‚˜ ๋‹ค๋ฅธ wa์ผ ์ˆ˜๋„ ์žˆ์Šต๋‹ˆ๋‹ค. y round ์ž˜ ๋ชจ๋ฅด๊ฒ ์Šต๋‹ˆ๋‹ค
37:26
Thank You Irene for sending that video it is something you don't often see in
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๊ทธ ๋น„๋””์˜ค๋ฅผ ๋ณด๋‚ด ์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค Irene ์‚ฌ์‹ค ์ž์ฃผ ๋ณผ ์ˆ˜์—†๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค
37:32
fact I'm so fascinated by it let's have a look at it again so I think the dog is
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๋‚˜๋Š” ๊ทธ๊ฒƒ์— ๋„ˆ๋ฌด ๋งค๋ฃŒ๋˜์—ˆ์Šต๋‹ˆ๋‹ค ๋‹ค์‹œ ๋ด…์‹œ๋‹ค ๊ทธ๋ž˜์„œ ๋‚˜๋Š” ๊ฐœ๊ฐ€ Camille์ด๋ผ๊ณ  ๋ถˆ๋ฆฌ๋Š” ๊ฒƒ ๊ฐ™์•„์š”
37:40
called Camille and I think the crow is called B cough I think so if Irene is
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๊ทธ๋ฆฌ๊ณ  ๋‚˜๋Š” ๊นŒ๋งˆ๊ท€๋Š” B ๊ธฐ์นจ์ด๋ผ๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค. Irene์ด
37:50
watching maybe you can tell me if I've got that right or wrong thank you very
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๋ณด๊ณ  ์žˆ๋‹ค๋ฉด ๋‚ด๊ฐ€ ์˜ณ๊ณ  ๊ทธ๋ฅธ์ง€ ๋งํ•ด ์ค„ ์ˆ˜์žˆ์„ ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค. ์ •๋ง ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
37:57
much and of course I love hearing from you if you want to get in touch with me
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๋ฌผ๋ก  ์ € ์—๊ฒŒ ์—ฐ๋ฝํ•˜๊ณ  ์‹ถ๋‹ค๋ฉด ๋‹น์‹ ์˜ ์†Œ์‹์„ ๋“ฃ๋Š” ๊ฒƒ์ด ์ข‹์Šต๋‹ˆ๋‹ค
38:01
you can you can follow me on Facebook and also you can email me
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๋‹น์‹  Facebook์—์„œ ์ €๋ฅผ ํŒ”๋กœ์šฐํ•  ์ˆ˜ ์žˆ๊ณ  ์ €์—๊ฒŒ ์ด๋ฉ”์ผ์„ ๋ณด๋‚ผ ์ˆ˜๋„ ์žˆ์Šต๋‹ˆ๋‹ค
38:07
as well look you can email me you can send your emails there it is look look
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๋ณด์„ธ์š” ์ €์—๊ฒŒ ์ด๋ฉ”์ผ์„ ๋ณด๋‚ผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค ๊ฑฐ๊ธฐ์—์„œ ์ด๋ฉ”์ผ์„ ๋ณด๋‚ผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค ๊ทธ๊ฒƒ์€ ๋ณด์„ธ์š” ๋ณด์„ธ์š”
38:12
can you see it there and also there Facebook I have an official Facebook
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๊ฑฐ๊ธฐ์—์„œ๋„ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค Facebook ๊ณต์‹ Facebook
38:19
page as well so there are many ways of getting in touch with me many ways
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ํŽ˜์ด์ง€๋„ ์žˆ์œผ๋ฏ€๋กœ ์žˆ์Šต๋‹ˆ๋‹ค ์—ฌ๋Ÿฌ ๊ฐ€์ง€ ๋ฐฉ๋ฒ•์œผ๋กœ ์ €์—๊ฒŒ ์—ฐ๋ฝํ•  ์ˆ˜ ์žˆ๋Š” ๋ฐฉ๋ฒ•์ด ์ •๋ง ๋งŽ์Šต๋‹ˆ๋‹ค.
38:24
indeed Meeker thank you very much Meeker you have sent
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Meeker ์ •๋ง ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค. Meeker ๋‹น์‹ ์€
38:30
something quite amazing now Meeker has been away on a lovely sightseeing trip
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์ง€๊ธˆ ๊ฝค ๋†€๋ผ์šด ๊ฒƒ์„ ๋ณด๋ƒˆ์Šต๋‹ˆ๋‹ค.
38:38
and Meeker went to a very interesting part of Japan would you like to have a
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38:44
look hello I visited Tohoku the Tohoku area
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์•ˆ๋…•ํ•˜์„ธ์š” ์ €๋Š”
38:50
which is the northern area of Japan and I enjoy driving on the mountain road the
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์ผ๋ณธ์˜ ๋ถ๋ถ€ ์ง€์—ญ์ธ ๋„ํ˜ธ์ฟ  ์ง€์—ญ์ธ ๋„ํ˜ธ์ฟ ๋ฅผ ๋ฐฉ๋ฌธํ–ˆ์Šต๋‹ˆ๋‹ค. d ๋‚˜๋Š” ๋‹จํ’์ด ์ถฉ๋ถ„ํžˆ ๋ณ€ํ•˜์ง€ ์•Š์€ ์‚ฐ๊ธธ์—์„œ ์šด์ „ํ•˜๋Š” ๊ฒƒ์„ ์ฆ๊น๋‹ˆ๋‹ค.
38:55
leaves hadn't changed enough their color but a fantastic view from a mountain
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๊ทธ๋Ÿฌ๋‚˜ ์‚ฐ์—์„œ ๋ณด๋Š” ํ™˜์ƒ์ ์ธ ๊ฒฝ์น˜๋Š”
39:01
impressed me a lot so these are some lovely photographs
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์ €์—๊ฒŒ ๋งŽ์€ ๊ฐ๋™์„ ์ฃผ์—ˆ์Šต๋‹ˆ๋‹ค. ์ด๊ฒƒ์€ Mika๊ฐ€ ์ผ๋ณธ์—์„œ ๋ฉ€๋ฆฌ๊นŒ์ง€ ๋ณด๋‚ธ ๋ฉ‹์ง„ ์‚ฌ์ง„๋“ค์ž…๋‹ˆ๋‹ค.
39:06
that Mika has sent all the way from Japan and you can see there are some
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39:11
lovely views it it looks as if the weather was quite nice in fact so you
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์‚ฌ๋ž‘์Šค๋Ÿฌ์šด ์ „๋ง ์‚ฌ์‹ค ๋‚ ์”จ๊ฐ€ ๊ฝค ์ข‹์•˜๋˜ ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค. ๋‚ ์”จ๊ฐ€
39:19
were lucky enough to have some really nice weather although it looks a little
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์•ฝ๊ฐ„ ํ๋ฆฌ๊ธด ํ•ด๋„ ์ •๋ง ์ข‹์€ ๋‚ ์”จ๋ฅผ ๋ณผ ์ˆ˜ ์žˆ์–ด์„œ ์šด์ด ์ข‹์•˜์Šต๋‹ˆ๋‹ค.
39:26
bit cloudy there can I just say as well how how glad I was to hear that you you
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39:33
weren't affected too much by the terrible typhoon that hit Japan look at
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์ผ๋ณธ์„ ๊ฐ•ํƒ€ํ•œ ๋”์ฐํ•œ ํƒœํ’์˜ ์˜ํ–ฅ์„ ๋งŽ์ด ๋ฐ›์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
39:39
that now that I like that view you've got the beautiful mountains in the
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์ด์ œ ๊ทธ ๊ฒฝ์น˜๊ฐ€ ๋งˆ์Œ์— ๋“ค์—ˆ์Šต๋‹ˆ๋‹ค. ๋ฐฐ๊ฒฝ์— ์•„๋ฆ„๋‹ค์šด ์‚ฐ์ด
39:44
background and look at the trees many of them are already starting to turn oh my
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์žˆ๊ณ  ๋งŽ์€ ๋‚˜๋ฌด๊ฐ€ ์ด๋ฏธ ํšŒ์ „ํ•˜๊ธฐ ์‹œ์ž‘ํ–ˆ์Šต๋‹ˆ๋‹ค.
39:51
goodness I do like that I love looking at forests
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๋‚˜๋Š” ์ˆฒ์„ ๋ณด๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค.
39:56
I love being amongst trees I love being around nature and there is nothing
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๋‚˜๋Š” ๋‚˜๋ฌด ์‚ฌ์ด์— ์žˆ๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค. ๋‚˜๋Š” ์ž์—ฐ ์ฃผ์œ„์— ์žˆ๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค.
40:04
better than being around trees look at that isn't that amazing
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๋‚˜๋ฌด ์ฃผ์œ„์— ์žˆ๋Š” ๊ฒƒ๋ณด๋‹ค ๋” ์ข‹์€ ๊ฒƒ์€ ์—†์Šต๋‹ˆ๋‹ค. ๋†€๋ž์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
40:10
thank you very much these are great scenes and I hope you had a great time
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์ •๋ง ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
40:15
during your holiday and let's have a look at another photo here it comes
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๋‹น์‹ ์˜ ํœด๊ฐ€์™€ ๊ฐ€์ž ์—ฌ๊ธฐ ๋‹ค๋ฅธ ์‚ฌ์ง„ ๋ด๋ด
40:20
right now oh look at that now is that the sea in the distance that looks like
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๋ฐ”๋กœ ์ง€๊ธˆ ์˜จ๋‹ค ์˜ค ์ €๊ฑฐ ๋ด๋ด ์ € ๋ฉ€๋ฆฌ ๋ฐ”๋‹ค๊ฐ€
40:28
the sea it isn't mist no definitely I think that is definitely the sea in the
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๋ฐ”๋‹ค๊ฐ™์•„ ์•ˆ๊ฐœ๊ฐ€ ์•„๋‹ˆ์•ผ ์•„๋‹ˆ ํ™•์‹คํžˆ ์ €๊ฑฐ๋Š” ์ € ๋ฉ€๋ฆฌ ๋ฐ”๋‹ค์ธ๊ฑฐ๊ฐ™์•„
40:35
distance so thank you very much Mika for your lovely photographs from a place
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์ •๋ง ๊ณ ๋งˆ์›Œ Tohoku Tohoku๋ผ๋Š” ๊ณณ์—์„œ ๋ฉ‹์ง„ ์‚ฌ์ง„์„ ์ฐ์–ด์ฃผ์‹  Mika
40:42
called Tohoku Tohoku thank you very much for that Wow how kind of you and I do
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์ •๋ง ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค ์™€์šฐ
40:52
appreciate when you take your time to send things to me so even though Mika
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์‹œ๊ฐ„์„ ๋‚ด์–ด ์ €์—๊ฒŒ ๋ฌผ๊ฑด์„ ๋ณด๋‚ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค. ๊ทธ๋ž˜์„œ Mika๋Š”
40:58
was having a vacation she was still taking some photographs but for us isn't
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ํœด๊ฐ€๋ฅผ ๋ณด๋‚ด๊ณ  ์žˆ์—ˆ์ง€๋งŒ ์—ฌ์ „ํžˆ ์‚ฌ์ง„์„ ์ฐ๊ณ  ์žˆ์—ˆ์Šต๋‹ˆ๋‹ค ํ•˜์ง€๋งŒ ์šฐ๋ฆฌ์—๊ฒŒ๋Š”
41:04
that lovely so thank you very much for that how kind
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๊ทธ๋ ‡๊ฒŒ ์‚ฌ๋ž‘์Šค๋Ÿฝ์ง€ ์•Š์•„์„œ
41:07
of you and yes nature is life oh I like that
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๋‹น์‹ ์ด ์–ผ๋งˆ๋‚˜ ์นœ์ ˆ ํ•˜๊ณ  ์ž์—ฐ์ด ์‚ถ์ธ์ง€์— ๋Œ€ํ•ด ๋Œ€๋‹จํžˆ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค ์˜ค ๋‚˜๋Š” ๊ทธ๊ฒƒ์„ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค
41:12
thank you shinobi I also Christina says I will send you my next video about my
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๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค shinobi ์ €๋„ Christina๊ฐ€ ํฌ๋ ˆํƒ€ ์—ฌํ–‰ ์— ๋Œ€ํ•œ ๋‹ค์Œ ๋น„๋””์˜ค๋ฅผ ๋ณด๋‚ด๊ฒ ๋‹ค๊ณ  ๋งํ–ˆ์Šต๋‹ˆ๋‹ค.
41:20
trip to Crete I have never been to Crete I've been to Corfu but I've never been
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ํฌ๋ ˆํƒ€์— ๊ฐ€๋ณธ ์ ์ด ์žˆ์ง€๋งŒ ํฌ๋ ˆํƒ€์— ๊ฐ€๋ณธ ์ ์ด ์—†์Šต๋‹ˆ๋‹ค.
41:28
to Crete I believe it's a very nice place very historic rakesh and also Anna
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์•„์ฃผ ์ข‹์€ ๊ณณ์ด๋ผ๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค ๋งค์šฐ ์—ญ์‚ฌ์ ์ธ rakesh์™€ Anna๋„
41:37
is here Thank You Mika for the beautiful photos I don't know if meteor is here is
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์—ฌ๊ธฐ ์žˆ์Šต๋‹ˆ๋‹ค ์•„๋ฆ„๋‹ค์šด ์‚ฌ์ง„์— ๋Œ€ํ•ด Mika์—๊ฒŒ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค ์œ ์„ฑ์ด ์—ฌ๊ธฐ์— ์žˆ๋Š”์ง€ ๋ชจ๋ฅด๊ฒ ์Šต๋‹ˆ๋‹ค.
41:43
Mika here today I haven't seen her on the live chat so I don't know if beaker
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Mika์ž…๋‹ˆ๋‹ค ์˜ค๋Š˜ ์—ฌ๊ธฐ ๋ผ์ด๋ธŒ ์ฑ„ํŒ…์—์„œ ๊ทธ๋…€๋ฅผ ๋ณธ ์ ์ด ์—†์–ด์„œ bea์ธ์ง€ ๋ชจ๋ฅด๊ฒ ์Šต๋‹ˆ๋‹ค. ker๋Š”
41:50
is here a very unusual situation you don't often see dogs playing with birds
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๊ฐœ๋“ค์ด ์ƒˆ๋‚˜
42:00
or birds and dogs together it is a very strange combination I must say shall we
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์ƒˆ์™€ ๊ฐœ์™€ ํ•จ๊ป˜ ๋…ธ๋Š” ๊ฒƒ์„ ์ž์ฃผ ๋ณผ ์ˆ˜ ์—†๋Š” ๋งค์šฐ ํŠน์ดํ•œ ์ƒํ™ฉ์ž…๋‹ˆ๋‹ค. ๋งค์šฐ ์ด์ƒํ•œ ์กฐํ•ฉ์ž…๋‹ˆ๋‹ค.
42:10
have a look at another one of the things that I like eating because yes it is
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42:18
true I do enjoy eating food so over here
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์‚ฌ์‹ค ๋‚˜๋Š” ์Œ์‹์„ ๋จน๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•˜๊ธฐ ๋•Œ๋ฌธ์— ์—ฌ๊ธฐ์—์„œ
42:29
quite often when I'm eating something I like to put something on top of the food
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๋ฌด์–ธ๊ฐ€๋ฅผ ๋จน์„ ๋•Œ ์ข…์ข… ์Œ์‹ ์œ„์— ๋ฌด์–ธ๊ฐ€๋ฅผ ์–น๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค. ์ด
42:36
sometimes I will use this salad cream so this is called salad cream it is quite
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์ƒ๋Ÿฌ๋“œ ํฌ๋ฆผ์„ ์‚ฌ์šฉํ•  ๊ฒƒ์ด๋ฏ€๋กœ ์ด๊ฒƒ์„ ์ƒ๋Ÿฌ๋“œ ํฌ๋ฆผ์ด๋ผ๊ณ  ํ•ฉ๋‹ˆ๋‹ค.
42:48
tangy you might also say that it is a little bit salty so inside this you have
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์•ฝ๊ฐ„ ์งœ๊ธฐ ๋•Œ๋ฌธ์— ์•ˆ์—๋Š”
42:55
things like vinegar and also eggs however there is something else that I
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์‹์ดˆ์™€ ๊ณ„๋ž€ ๊ฐ™์€ ๊ฒƒ์ด ์žˆ์ง€๋งŒ
43:02
like putting on my food mayonnaise I also like putting mayonnaise on my food
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์Œ์‹์— ๋งˆ์š”๋„ค์ฆˆ๋ฅผ ๋„ฃ๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค. ์Œ์‹์— ๋งˆ์š”๋„ค์ฆˆ๋ฅผ ๋„ฃ๋Š” ๊ฒƒ๋„ ์ข‹์•„ํ•ด์„œ
43:12
so actually quite often I will put salad cream and mayonnaise on my food at the
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์‹ค์ œ๋กœ ์ž์ฃผ ์ƒ๋Ÿฌ๋“œ ํฌ๋ฆผ๊ณผ ๋งˆ์š”๋„ค์ฆˆ๋ฅผ ์–น์Šต๋‹ˆ๋‹ค.
43:21
same time both together so when we talk about mayonnaise well that is something
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๊ทธ๋ž˜์„œ ๋งˆ์š”๋„ค์ฆˆ๋ฅผ ์ž˜ ์–˜๊ธฐํ•˜๋ฉด
43:30
that is made with eggs so this particular thing has a lot of eggs salad
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๊ณ„๋ž€์œผ๋กœ ๋งŒ๋“  ๊ฒƒ์ธ๋ฐ ํŠนํžˆ ๊ณ„๋ž€์ด ๋งŽ์ด ๋“ค์–ด๊ฐ€ ์žˆ์–ด์„œ ์ƒ๋Ÿฌ๋“œ ํฌ๋ฆผ์ด
43:39
cream is seen as a healthy alternative so many people prefer salad cream
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๊ฑด๊ฐ•์— ์ข‹์€ ๋Œ€์•ˆ์œผ๋กœ ๋ณด์—ฌ ๋งŽ์€ ์‚ฌ๋žŒ๋“ค์ด ์ƒ๋Ÿฌ๋“œ ํฌ๋ฆผ์„ ์„ ํ˜ธํ•˜๋Š”
43:46
because they they feel that it is not as unhealthy as mayonnaise what about you
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์ด์œ ๋Š” ๊ทธ๊ฒƒ์€ ๋งˆ์š”๋„ค์ฆˆ๋งŒํผ ๊ฑด๊ฐ•์— ์ข‹์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
43:57
do you like to put mayonnaise on your food I know I do yes we know you have
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๋‹น์‹ ์€ ์Œ์‹์— ๋งˆ์š”๋„ค์ฆˆ๋ฅผ ๋„ฃ๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•ฉ๋‹ˆ๊นŒ? ๊ทธ๋ ‡์Šต๋‹ˆ๋‹ค. ๋‹น์‹ ์ด
44:06
very bad eating habits I will show you the words salad cream salad cream we can
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๋งค์šฐ ๋‚˜์œ ์‹์Šต๊ด€์„ ๊ฐ€์ง€๊ณ  ์žˆ๋‹ค๋Š” ๊ฒƒ์„ ์••๋‹ˆ๋‹ค. ์ƒ๋Ÿฌ๋“œ ํฌ๋ฆผ์ด๋ผ๋Š” ๋‹จ์–ด๋ฅผ ๋ณด์—ฌ ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค. ์ƒ๋Ÿฌ๋“œ ํฌ๋ฆผ ์šฐ๋ฆฌ๋Š”
44:17
also call this salad dressing as well so something you put on salads or something
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์ด๊ฒƒ์„ ์ƒ๋Ÿฌ๋“œ ๋“œ๋ ˆ์‹ฑ์ด๋ผ๊ณ  โ€‹โ€‹๋ถ€๋ฅผ ์ˆ˜๋„ ์žˆ์Šต๋‹ˆ๋‹ค. ๋˜ํ•œ ์ƒ๋Ÿฌ๋“œ์— ์–น๋Š” ๊ฒƒ,
44:26
you pour over vegetables or maybe salads so things like lettuce or tomatoes
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์•ผ์ฑ„ ์œ„์— ๋ถ“๋Š” ๊ฒƒ, ์ƒ์ถ”๋‚˜ ํ† ๋งˆํ† ์™€ ๊ฐ™์€
44:34
something to add a little bit of flavor we will call that dressing
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์•ฝ๊ฐ„์˜ ํ’๋ฏธ๋ฅผ ๋”ํ•˜๋Š” ๊ฒƒ ์šฐ๋ฆฌ๋Š” ๋“œ๋ ˆ์‹ฑ์ด๋ผ๊ณ  โ€‹โ€‹๋ถ€๋ฅผ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
44:42
you can have salad cream or something that I really like mayonnaise mayonnaise
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์ƒ๋Ÿฌ๋“œ ํฌ๋ฆผ์ด๋‚˜ ๋‚ด๊ฐ€ ์ •๋ง ์ข‹์•„ํ•˜๋Š” ๊ฒƒ ๋งˆ์š”๋„ค์ฆˆ ๋งˆ์š”๋„ค์ฆˆ
44:51
this particular one is made mainly from eggs which is why this is often seen as
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ํŠน์ • ์Œ์‹์€ ์ฃผ๋กœ ๊ณ„๋ž€์œผ๋กœ ๋งŒ๋“ค์–ด์ง€๊ธฐ ๋•Œ๋ฌธ์— ์ข…์ข…
45:00
being quite unhealthy it is food that some people avoid of course there are
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๊ฑด๊ฐ•์— ์ข‹์ง€ ์•Š์€ ๊ฒƒ์œผ๋กœ ๊ฐ„์ฃผ๋ฉ๋‹ˆ๋‹ค. ์ผ๋ถ€ ์‚ฌ๋žŒ๋“ค์ด ํ”ผํ•˜๋Š” ์Œ์‹์ž…๋‹ˆ๋‹ค. ๋ฌผ๋ก 
45:10
many different types of food when we talk about varieties of food we can say
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๋‹ค์–‘ํ•œ ์Œ์‹์— ๋Œ€ํ•ด ์ด์•ผ๊ธฐํ•  ๋•Œ ๋‹ค์–‘ํ•œ ์œ ํ˜•์˜ ์Œ์‹์ด ์žˆ์Šต๋‹ˆ๋‹ค.
45:16
sweet sweet food for example chocolate so an example of sweet food oh there is
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์˜ˆ๋ฅผ ๋“ค์–ด ์ดˆ์ฝœ๋ฆฟ๊ณผ ๊ฐ™์€ ๋‹ฌ์ฝคํ•œ ์Œ์‹์ด๋ผ๊ณ  ๋งํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ๊ทธ๋ž˜์„œ ๋‹จ ์Œ์‹์˜ ์˜ˆ ์˜ค
45:32
chocolate you can see here there is a bar of chocolate so this is sweet food
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์ดˆ์ฝœ๋ฆฟ์ด ์žˆ์Šต๋‹ˆ๋‹ค ์—ฌ๊ธฐ์— ์ดˆ์ฝœ๋ฆฟ ๋ฐ”๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค ๊ทธ๋ž˜์„œ ์ด๊ฒƒ์€ ๋‹จ ์Œ์‹
45:40
and quite often it is seen as being unhealthy we also have dairy so when we
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์ด๊ณ  ๊ฝค ์ž์ฃผ ๊ฑด๊ฐ•์— ํ•ด๋กœ์šด ๊ฒƒ์œผ๋กœ ๊ฐ„์ฃผ๋ฉ๋‹ˆ๋‹ค ์šฐ๋ฆฌ๋Š” ๋˜ํ•œ ์œ ์ œํ’ˆ์„ ๋จน์Šต๋‹ˆ๋‹ค ๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๊ฐ€
45:51
talk about dairy we talk about things that are made using milk and there are
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์œ ์ œํ’ˆ์— ๋Œ€ํ•ด ์ด์•ผ๊ธฐํ•  ๋•Œ ์šฐ๋ฆฌ๋Š” ์šฐ์œ ๋กœ ๋งŒ๋“  ๊ฒƒ๋“ค์— ๋Œ€ํ•ด ์ด์•ผ๊ธฐํ•˜๊ณ 
45:58
lots of dairy products there are lots of things that are available to eat that
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๋งŽ์€ ์œ ์ œํ’ˆ์ด ์žˆ์Šต๋‹ˆ๋‹ค. ์œ ์ œํ’ˆ์œผ๋กœ ๋ถ„๋ฅ˜๋˜๋Š” ๋จน์„ ์ˆ˜ ์žˆ๋Š” ๊ฒƒ๋“ค์ด ๋งŽ์ด ์žˆ์Šต๋‹ˆ๋‹ค.
46:04
are classed as dairy I suppose the most obvious one is milk so milk is literally
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๊ฐ€์žฅ ๋ถ„๋ช…ํ•œ ๊ฒƒ์€ ์šฐ์œ ์ผ ๊ฒƒ์ด๋ฏ€๋กœ ์šฐ์œ ๋Š” ๋ง ๊ทธ๋Œ€๋กœ
46:18
dairy it comes from cows and it is dairy it is food that contains milk in fact
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์œ ์ œํ’ˆ์ž…๋‹ˆ๋‹ค. ์œ ์ œํ’ˆ ๊ทธ๊ฒƒ์€ ์‚ฌ์‹ค ์šฐ์œ ๋ฅผ ํฌํ•จํ•˜๋Š” ์Œ์‹์ž…๋‹ˆ๋‹ค
46:30
all this is is milk it is milk another dairy product oh I absolutely love this
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์ด๊ฒƒ์€ ์šฐ์œ ์ž…๋‹ˆ๋‹ค ๊ทธ๊ฒƒ์€ ์šฐ์œ ์ž…๋‹ˆ๋‹ค ๋˜ ๋‹ค๋ฅธ ์œ ์ œํ’ˆ ์˜ค ๋‚˜๋Š”์ด ์Œ์‹์„ ์ ˆ๋Œ€์ ์œผ๋กœ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค
46:43
food now this is one of the types of food that is seen as being very
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์ด๊ฒƒ์€ ๋งค์šฐ ๊ฑด๊ฐ•์— ํ•ด๋กœ์šด ๊ฒƒ์œผ๋กœ ๋ณด์ด๋Š” ์Œ์‹ ์œ ํ˜• ์ค‘ ํ•˜๋‚˜์ž…๋‹ˆ๋‹ค
46:50
unhealthy oh dear look
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์˜ค ์‚ฌ๋ž‘
46:53
that a lovely beautiful unopened block of cheese I absolutely love cheese and
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์Šค๋Ÿฌ์šด ์•„๋ฆ„๋‹ค์šด ๋ฏธ๊ฐœ๋ด‰ ์น˜์ฆˆ ๋ธ”๋ก ๋‚˜๋Š” ์น˜์ฆˆ๋ฅผ ์ ˆ๋Œ€์ ์œผ๋กœ ์ข‹์•„ํ•˜๊ณ 
47:05
this particular cheese is extra mature it is cheddar which is produced in a
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์ด ํŠน์ • ์น˜์ฆˆ๋Š” ์—‘์ŠคํŠธ๋ผ ์ˆ™์„ฑ์ž…๋‹ˆ๋‹ค. ์ฒด๋‹ค๋ผ๋Š” ๊ณณ ์—์„œ ์ƒ์‚ฐ๋˜๋Š” ์ฒด๋‹ค์ž…๋‹ˆ๋‹ค.
47:13
place called cheddar and this is very strong so the flavour of this is
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์ด๊ฒƒ์€ ๋งค์šฐ ๊ฐ•ํ•ด์„œ ์ด ํ–ฅ์ด
47:20
actually very strong so when we say extra mature what we are actually saying
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์‹ค์ œ๋กœ ๋งค์šฐ ๊ฐ•ํ•ฉ๋‹ˆ๋‹ค.
47:26
is extra strong so this has been left for a very long time to mature so this
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๋งค์šฐ ๊ฐ•ํ•ด์„œ ์ˆ™์„ฑ์„ ์œ„ํ•ด ์•„์ฃผ ์˜ค๋žซ๋™์•ˆ ๋ฐฉ์น˜๋˜์—ˆ์œผ๋ฏ€๋กœ์ด
47:36
particular cheese is very strong just the way I like it
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ํŠน์ • ์น˜์ฆˆ๋Š” ๋‚ด๊ฐ€ ์ข‹์•„ํ•˜๋Š” ๋ฐฉ์‹์œผ๋กœ ๋งค์šฐ ๊ฐ•ํ•ฉ๋‹ˆ๋‹ค. ๋‚˜๋Š”
47:43
I like my cheese strong of course there are many different types of cheese
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๊ฐ•ํ•œ ์น˜์ฆˆ๋ฅผ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค ๋ฌผ๋ก  ๋‹ค์–‘ํ•œ ์œ ํ˜•์˜ ์น˜์ฆˆ
47:49
cheddar is one of my favorites however there are many other types of cheese as
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์ฒด๋‹ค ์น˜์ฆˆ๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค. vorites ๊ทธ๋Ÿฌ๋‚˜ ๋‹ค๋ฅธ ๋งŽ์€ ์œ ํ˜•์˜ ์น˜์ฆˆ
47:56
well I suppose I should mention butter butter is something that is a dairy
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๋„ ์žˆ์Šต๋‹ˆ๋‹ค. ๋ฒ„ํ„ฐ ๋ฒ„ํ„ฐ๋Š”
48:08
product it contains milk and there it is some
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์šฐ์œ ๋ฅผ ํฌํ•จํ•˜๋Š” ์œ ์ œํ’ˆ์ด๋ฉฐ
48:14
lovely butter this is a special kind of butter because it's combined with oils
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์‚ฌ๋ž‘์Šค๋Ÿฌ์šด ๋ฒ„ํ„ฐ๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค. ์ด๊ฒƒ์€ ์˜ค์ผ๊ณผ ๊ฒฐํ•ฉํ•˜๊ธฐ ๋•Œ๋ฌธ์— ํŠน๋ณ„ํ•œ ์ข…๋ฅ˜์˜ ๋ฒ„ํ„ฐ์ž…๋‹ˆ๋‹ค.
48:23
as well so vegetable oils so this also has vegetable oils inside as well so it
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์‹๋ฌผ์„ฑ๊ธฐ๋ฆ„์ด๋ผ ์ด๊ฒƒ๋„ ์•ˆ์— ์‹๋ฌผ์„ฑ๊ธฐ๋ฆ„์ด ๋“ค์–ด์žˆ์–ด์„œ
48:31
isn't as unhealthy as pure butter so when we talk about dairy products that's
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์ˆœ์ˆ˜๋ฒ„ํ„ฐ๋งŒํผ ๊ฑด๊ฐ•์— ํ•ด๋กญ์ง€ ์•Š์•„์„œ ์œ ์ œํ’ˆ ์–˜๊ธฐํ• ๋•Œ๋„ ๊ทธ๋ ‡๊ฒŒ ์–˜๊ธฐํ–ˆ๋Š”๋ฐ ์ง€๋ฐฉ์ด ๋งŽ์€
48:43
what we talked about also there are fatty foods fatty so when
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์Œ์‹๋„ ์ง€๋ฐฉ์ด ์žˆ์–ด์„œ
48:53
we describe a certain type of food as fatty it means it contains a lot of fat
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ํŠน์ •ํ•œ ์ข…๋ฅ˜์˜ ์Œ์‹์„ ์ง€๋ฐฉ์ด๋ผ๊ณ  ํ‘œํ˜„ํ• ๋•Œ ์ง€๋ฐฉ์ด ๋งŽ์ด ๋“ค์–ด์žˆ๋‹ค๋Š” ๋œป์ด๋ผ
49:00
so I suppose when we think of fatty food we
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๊ธฐ๋ฆ„์ง„ ์Œ์‹ ํ•˜๋ฉด
49:04
often think of dairy so dairy food is often seen as fatty it contains a lot of
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์œ ์ œํ’ˆ์„ ๋งŽ์ด ์ƒ๊ฐํ•˜๋Š”๋ฐ ์œ ์ œํ’ˆ์€ ๊ธฐ๋ฆ„์ง„ ์Œ์‹์œผ๋กœ ๋งŽ์ด ๋ณด๋Š”๋ฐ ์ง€๋ฐฉ์ด ๋งŽ์ด ๋“ค์–ด์žˆ๊ตฐ์š”
49:15
fat hmm I wonder what is happening on the live stream
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ํ  ์ƒ๋ฐฉ์†ก์—์„œ ๋ฌด์Šจ ์ผ์ด ์ผ์–ด๋‚˜๊ณ  ์žˆ๋Š”์ง€ ๊ถ๊ธˆํ•˜๋„ค์š”
49:21
greetings mr. Duncan I am from Iraq I am pleased to join the listing thank you
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์•„์ €์”จ. Duncan ์ €๋Š” ์ด๋ผํฌ์—์„œ ์™”์–ด์š” ๋ชฉ๋ก์— ๋“ฑ๋กํ•˜๊ฒŒ ๋˜์–ด ๊ธฐ์ฉ๋‹ˆ๋‹ค
49:28
very much Patrick says cheddar can be yellow as
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ํŒจํŠธ๋ฆญ์ด ์ฒด๋‹ค๋„ ๋…ธ๋ž€์ƒ‰์ผ ์ˆ˜ ์žˆ๊ณ 
49:34
well and you can make Welsh oh I know what you're going to say one of the
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์›จ์ผ์ฆˆ๋„ ๋งŒ๋“ค ์ˆ˜ ์žˆ๋‹ค๊ณ  ํ•ฉ๋‹ˆ๋‹ค ์˜ค
49:41
things you can do with cheese is you can cut it and you can put it on bread or
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์น˜์ฆˆ๋กœ ํ•  ์ˆ˜ ์žˆ๋Š” ์ผ ์ค‘ ํ•˜๋‚˜๋Š” ์ž˜๋ผ์„œ ๋นต์— ์˜ฌ๋ ค๋†“๊ฑฐ๋‚˜
49:47
you can put it on toast and then you can melt the cheese on top of the bread we
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ํ† ์ŠคํŠธ์— ์˜ฌ๋ ค์„œ ๋นต ์œ„์— ์น˜์ฆˆ๋ฅผ ๋…น์ผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ์šฐ๋ฆฌ๋Š”
49:57
call it cheese on toast very nice Christina says in Italy we have the so
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๊ทธ๊ฒƒ์„ ํ† ์ŠคํŠธ์— ์น˜์ฆˆ๋ผ๊ณ  ๋ถ€๋ฆ…๋‹ˆ๋‹ค. ์•„์ฃผ ์ข‹์Šต๋‹ˆ๋‹ค. Christina๋Š” ์ดํƒˆ๋ฆฌ์•„์— ์†Œ์œ„
50:05
called stinky cheese yes that is true it is a type of food that can have a very
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๋ƒ„์ƒˆ ๋‚˜๋Š” ์น˜์ฆˆ๊ฐ€ ์žˆ๋‹ค๊ณ  ๋งํ•ฉ๋‹ˆ๋‹ค. ์‚ฌ์‹ค ๊ทธ๊ฒƒ์€ ๋งค์šฐ ๊ฐ•ํ•œ ๋ƒ„์ƒˆ๊ฐ€ ๋‚  ์ˆ˜ ์žˆ๋Š” ์Œ์‹์˜ ์ผ์ข…์ด๋ฏ€๋กœ
50:14
strong odor so some cheese can have a very strong smell and some people find
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์ผ๋ถ€ ์น˜์ฆˆ๋Š” ๋งค์šฐ ๊ฐ•ํ•œ ๋ƒ„์ƒˆ๊ฐ€ ๋‚  ์ˆ˜ ์žˆ๊ณ  ์–ด๋–ค ์‚ฌ๋žŒ๋“ค์€
50:22
it very unhealthy Cory says cheese is very fatty I know I agree and I do like
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๊ฑด๊ฐ•์— ์ข‹์ง€ ์•Š๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.
50:32
eating cheese talking of cheese tonight can you guess what we are eating tonight
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์˜ค๋Š˜ ๋ฐค ์šฐ๋ฆฌ๊ฐ€ ์˜ค๋Š˜ ๋ฐค ๋ฌด์—‡์„ ๋จน์„์ง€ ์ง์ž‘ํ•  ์ˆ˜ ์žˆ๊ฒ ์Šต๋‹ˆ๊นŒ? ์ €์ชฝ์„
50:42
so take a look over there take a look at my selection of food
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๋ณด์‹ญ์‹œ์˜ค. ์ œ๊ฐ€ ์„ ํƒํ•œ ์Œ์‹์„ ์‚ดํŽด๋ณด์‹ญ์‹œ์˜ค.
50:49
can you guess what we are eating tonight
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51:05
tonight we are having pizza I know I know what you're going to say mr. Duncan
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์˜ค๋Š˜ ๋ฐค ์šฐ๋ฆฌ๊ฐ€ ๋ฌด์—‡์„ ๋จน์„์ง€ ์ง์ž‘ํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๊นŒ? ๋˜์ปจ
51:14
mr. Duncan you must take care of yourself I do I do take care of myself
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์”จ Duncan ๋‹น์‹ ์€ ์ž์‹ ์„ ๋Œ๋ด์•ผ ํ•ฉ๋‹ˆ๋‹ค. ์ €๋Š” ์ œ ์ž์‹ ์„ ๋Œ๋ด…๋‹ˆ๋‹ค.
51:20
but sometimes I just like to have a meal that I enjoy so tonight mr. Steve and
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ํ•˜์ง€๋งŒ ๊ฐ€๋”์€ ์ œ๊ฐ€ ์ฆ๊ธฐ๋Š” ์‹์‚ฌ๋ฅผ ํ•˜๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค. ๊ทธ๋ž˜์„œ ์˜ค๋Š˜ ๋ฐค mr. ์Šคํ‹ฐ๋ธŒ์™€
51:27
myself we will be enjoying a deep pan triple cheese pizza tonight so that's
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๋‚˜๋Š” ์˜ค๋Š˜ ๋ฐค ๊นŠ์€ ํŒฌ ํŠธ๋ฆฌํ”Œ ์น˜์ฆˆ ํ”ผ์ž๋ฅผ ์ฆ๊ธธ ๊ฒƒ์ด๋ฏ€๋กœ ๊ทธ๊ฒƒ์ด
51:38
what we're having I will put it in the oven it will take about 15 minutes to
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์šฐ๋ฆฌ๊ฐ€ ๋จน์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์˜ค๋ธ์— ๋„ฃ์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์š”๋ฆฌํ•˜๋Š” ๋ฐ 15๋ถ„ ์ •๋„ ๊ฑธ๋ฆด
51:44
cook and then we can have it and look can you see the price it's it's only 2
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๊ฒƒ์ž…๋‹ˆ๋‹ค. 2
51:51
pounds so this whole pizza is only 2 pounds so not only is it quick and
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ํŒŒ์šด๋“œ๋ผ์„œ ํ”ผ์ž ์ „์ฒด๊ฐ€ 2 ํŒŒ์šด๋“œ๋ฐ–์— ์•ˆ๋˜๋Š”๋ฐ ๋น ๋ฅด๊ณ 
52:01
convenient it is also quite cheap as well oh and also quite unhealthy
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ํŽธํ•  ๋ฟ๋งŒ ์•„๋‹ˆ๋ผ ๊ฐ€๊ฒฉ๋„ ๊ฝค ์ €๋ ดํ•˜๊ณ  ์•„ ๊ทธ๋ฆฌ๊ณ  ๊ฑด๊ฐ•์— ๊ฝค ์•ˆํƒ€๊น์ง€๋งŒ
52:10
unfortunately I'm sorry about that however sometimes we do eat healthy food
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๊ฐ€๋”์€ ๊ฑด๊ฐ•ํ•œ ์Œ์‹์„ ๋จน์Šต๋‹ˆ๋‹ค
52:17
we eat a lot of vegetables at the weekend we eat fish so we don't always
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๋งŽ์ด ๋จน์Šต๋‹ˆ๋‹ค ์ฃผ๋ง์—๋Š” ์•ผ์ฑ„๋ฅผ ๋จน๊ณ  ์ƒ์„ ์„ ๋จน์–ด์„œ
52:23
eat fatty food we don't always eat unhealthy food although today we will we
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๊ธฐ๋ฆ„์ง„ ์Œ์‹์€ ์•ˆ๋จน๊ณ  ๊ฑด๊ฐ•์— ํ•ด๋กœ์šด ์Œ์‹์€ ์•ˆ๋จน์ง€๋งŒ ์˜ค๋Š˜์€ ์šฐ๋ฆฌ๊ฐ€
52:31
will be mr. Steve is a little bit of a health freak he does like eating food
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mr. Steve๋Š” ์•ฝ๊ฐ„์˜ ๊ฑด๊ฐ• ๊ดด๋ฌผ์ž…๋‹ˆ๋‹ค. ๊ทธ๋Š”
52:41
that is healthy for example every morning Steve always likes to eat
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์˜ˆ๋ฅผ ๋“ค์–ด ๋งค์ผ ์•„์นจ ๊ฑด๊ฐ•์— ์ข‹์€ ์Œ์‹์„ ๋จน๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค. Steve๋Š” ํ•ญ์ƒ ์ฃฝ์„ ๋จน๋Š” ๊ฒƒ์„ ์ข‹์•„
52:52
porridge so quite often in the morning Steve will
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ํ•˜๋ฏ€๋กœ ์•„์นจ์— ๊ฝค ์ž์ฃผ Steve๋Š” ๊ฐœ์ธ์ ์œผ๋กœ ์ฃฝ์œผ
52:56
start his day with some porridge personally I don't like porridge I think
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๋กœ ํ•˜๋ฃจ๋ฅผ ์‹œ์ž‘ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๋‚˜๋Š” ์ฃฝ์„ ์ข‹์•„ํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
53:04
it tastes quite disgusting so I don't like porridge however mr. Steve does
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๋ง›์ด ๊ฝค ์—ญ๊ฒจ์›Œ์„œ ์ฃฝ์„ ์ข‹์•„ํ•˜์ง€ ์•Š์ง€๋งŒ mr. Steve๋Š”
53:14
I normally have this for breakfast so my day normally starts with this particular
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๋ณดํ†ต ์•„์นจ ์‹์‚ฌ๋กœ ์ด๊ฒƒ์„ ๋จน์œผ๋ฏ€๋กœ ๋‚ด ํ•˜๋ฃจ๋Š” ์ผ๋ฐ˜์ ์œผ๋กœ ์ด ํŠน์ • ์ œํ’ˆ์œผ๋กœ ์‹œ์ž‘ํ•ฉ๋‹ˆ๋‹ค.
53:23
product by the way I'm not advertising this I'm not being paid by anyone it
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์ €๋Š” ์ด๊ฒƒ์„ ๊ด‘๊ณ ํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค. ์ €๋Š” ๋ˆ„๊ตฌ์—๊ฒŒ๋„ ๋ˆ์„ ๋ฐ›์ง€ ์•Š๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ์ œ
53:31
doesn't look like I have a shop behind me yes
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๋’ค์— ์ƒ์ ์ด ์žˆ๋Š” ๊ฒƒ ๊ฐ™์ง€ ์•Š์Šต๋‹ˆ๋‹ค. ์˜ˆ
53:33
Rakesh Rakesh says Mr Duncan it looks like you have a big shop it does it
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Rakesh Rakesh๋Š” ๋งํ•ฉ๋‹ˆ๋‹ค. ๋˜์ปจ ์”จ ํฐ ๊ฐ€๊ฒŒ๋ฅผ ์šด์˜ํ•˜์‹œ๋Š” ๊ฒƒ ๊ฐ™๊ตฐ์š” ๊ทธ๋ž˜์š”
53:40
looks like I work in a grocer's shop yes so there's my breakfast every morning I
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์ œ๊ฐ€ ์‹๋ฃŒํ’ˆ์ ์—์„œ ์ผํ•˜๋Š” ๊ฒƒ ๊ฐ™๊ตฐ์š” ๋„ค ๊ทธ๋ž˜์„œ ๋งค์ผ ์•„์นจ์— ์•„์นจ์„ ๋จน์Šต๋‹ˆ๋‹ค
53:46
have two of these with a little bit of soya milk so that's it you see so
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๋‘ ๊ฐœ์— ๋‘์œ ๋ฅผ ์•ฝ๊ฐ„ ๊ณ๋“ค์—ฌ ๋จน์Šต๋‹ˆ๋‹ค ๊ทธ๊ฒŒ ๋ณด์ด์‹œ์ฃ  ๊ทธ๋ž˜์„œ
53:53
sometimes I do eat healthy food and of course this food is organic as well it
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๊ฐ€๋” ๋จน์Šต๋‹ˆ๋‹ค ์ด ์Œ์‹์€ ๋ฌผ๋ก  ์œ ๊ธฐ๋†์ž…๋‹ˆ๋‹ค.
54:03
is made using organic ingredients so there there are no pesticides there are
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์œ ๊ธฐ๋† ์žฌ๋ฃŒ๋กœ ๋งŒ๋“ค์–ด์„œ ์‚ด์ถฉ์ œ,
54:12
no chemicals there are no additives so that's pretty good sometimes we like to
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ํ™”ํ•™ ๋ฌผ์งˆ, ์ฒจ๊ฐ€๋ฌผ์ด ์—†์–ด์„œ ๊ฝค ์ข‹์Šต๋‹ˆ๋‹ค. ๋•Œ๋•Œ๋กœ ์šฐ๋ฆฌ๋Š”
54:24
make food sometimes we like to have spicy food especially on Friday mr.
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์Œ์‹์„ ๋งŒ๋“ค๊ณ  ์‹ถ์Šต๋‹ˆ๋‹ค. ํŠนํžˆ ๋งค์ฝคํ•œ ์Œ์‹์„ ๋จน๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค. ๊ธˆ์š”์ผ ์”จ.
54:31
Steve will often make curry and this is one of the things that we use so you can
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Steve๋Š” ์ข…์ข… ์นด๋ ˆ๋ฅผ ๋งŒ๋“ค ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์ด๊ฒƒ์€ ์šฐ๋ฆฌ๊ฐ€ ์‚ฌ์šฉํ•˜๋Š” ๊ฒƒ ์ค‘ ํ•˜๋‚˜์ž…๋‹ˆ๋‹ค.
54:36
see here we have some instant curry mix so this is actually curry sauce and this
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๋ณด์‹œ๋‹ค์‹œํ”ผ ์ธ์Šคํ„ดํŠธ ์นด๋ ˆ ๋ฏน์Šค๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค. ์ด๊ฒƒ์€ ์‹ค์ œ๋กœ ์นด๋ ˆ ์†Œ์Šค์ด๊ณ 
54:43
particular one is Balti so this one is Indian sauce and it's called Balti which
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์ด๊ฒƒ์€ Balti์ž…๋‹ˆ๋‹ค. ์ด๊ฒƒ์€ ์ธ๋„ ์†Œ์Šค์ด๊ณ  Balti๋ผ๊ณ ํ•ฉ๋‹ˆ๋‹ค.
54:52
is a type of Indian dish very delicious especially with chicken or sometimes
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ํŠนํžˆ ๋‹ญ๊ณ ๊ธฐ๋‚˜ ๋•Œ๋กœ๋Š”
55:01
with fish so normally when we make our own careers we normally put fish in the
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์ƒ์„ ๊ณผ ํ•จ๊ป˜ ๋งค์šฐ ๋ง›์žˆ๋Š” ์ธ๋„ ์š”๋ฆฌ์˜ ์ผ์ข…์ด๋ฏ€๋กœ ์ผ๋ฐ˜์ ์œผ๋กœ ์šฐ๋ฆฌ๊ฐ€ ๊ฒฝ๋ ฅ์„ ์Œ“์„ ๋•Œ ์šฐ๋ฆฌ๋Š” ์ผ๋ฐ˜์ ์œผ๋กœ ๊ณ ๊ธฐ ๋Œ€์‹  ์นด๋ ˆ์— ์ƒ์„ ์„ ๋„ฃ์Šต๋‹ˆ๋‹ค. ์•„์‹œ๋‹ค์‹œํ”ผ
55:08
curry instead of meat and as you know I love Italian food I like Italian food
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์ €๋Š” ์ดํƒˆ๋ฆฌ์•„ ์Œ์‹์„ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค. ์ €๋Š” ์ดํƒˆ๋ฆฌ์•„ ์Œ์‹์„ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค
55:19
and mr. Steve will often make pasta so we use this particular source
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. Steve๋Š” ์ข…์ข… ํŒŒ์Šคํƒ€๋ฅผ ๋งŒ๋“ค๊ธฐ ๋•Œ๋ฌธ์— ์šฐ๋ฆฌ๋Š” ์ด ํŠน์ • ์†Œ์Šค๋ฅผ ์‚ฌ์šฉํ•ฉ๋‹ˆ๋‹ค.
55:28
so this is sauce that you can buy and then you pour it into the saucepan and
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์ด ์†Œ์Šค๋Š” ๊ตฌ์ž…ํ•œ ๋‹ค์Œ ์†Œ์Šค ํŒฌ์— ๋ถ“๊ณ 
55:34
then you can add all of your own ingredients and make yourself a nice
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์ž์‹ ์˜ ๋ชจ๋“  ์žฌ๋ฃŒ๋ฅผ ์ถ”๊ฐ€ํ•˜์—ฌ
55:39
Italian meal it's nice to hear that Ana Rita likes sushi can I tell you
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๋ฉ‹์ง„ ์ดํƒˆ๋ฆฌ์•„ ์š”๋ฆฌ๋ฅผ ๋งŒ๋“ค ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ๋ฆฌํƒ€๋Š” ์Šค์‹œ๋ฅผ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค. ํ•œ ๊ฐ€์ง€ ๋ง์”€๋“œ๋ฆด ์ˆ˜ ์žˆ์„๊นŒ์š”?
55:55
something I have only tried sushi once and I didn't like it very much I'll be
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์Šค์‹œ๋ฅผ ํ•œ ๋ฒˆ๋ฐ–์— ๋จน์–ด๋ณธ ์ ์ด ์—†์–ด์„œ ๊ทธ๋‹ค์ง€ ์ข‹์•„ํ•˜์ง€ ์•Š์•˜์Šต๋‹ˆ๋‹ค.
56:01
honest with you I prefer my fish cooked to be honest I'm not very keen on raw
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์†”์งํžˆ ๋ง์”€๋“œ๋ฆฌ๋ฉด ์ €๋Š” ์ƒ์„  ์š”๋ฆฌ๋ฅผ ์„ ํ˜ธํ•ฉ๋‹ˆ๋‹ค. ์ €๋Š” ๋‚  ์Œ์‹, ํŠนํžˆ ์ƒ์„ ์— ๊ทธ๋‹ค์ง€ ๊ด€์‹ฌ์ด ์—†์Šต๋‹ˆ๋‹ค.
56:07
food especially fish it's almost time to go I can't believe it
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๊ฑฐ์˜ ๊ฐˆ ์‹œ๊ฐ„์ด์•ผ ๋ฏฟ์„ ์ˆ˜ ์—†์–ด
56:15
I can't believe that time has almost beaten us today
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์‹œ๊ฐ„์ด ์˜ค๋Š˜ ์šฐ๋ฆฌ๋ฅผ ๊ฑฐ์˜ ์ด๊ฒผ๋‹ค๋Š” ๊ฒŒ ๋ฏฟ๊ธฐ์ง€ ์•Š์•„
56:19
another type of food of course this is the thing I mentioned earlier healthy so
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๋‹ค๋ฅธ ์ข…๋ฅ˜์˜ ์Œ์‹์€ ๋ฌผ๋ก  ์ด๊ฒƒ์€ ๋‚ด๊ฐ€ ์ด์ „์— ๊ฑด๊ฐ•์— ๋Œ€ํ•ด ์–ธ๊ธ‰ ํ•œ ๊ฒƒ์ด๋ฏ€๋กœ ๋จน์„ ์ˆ˜์žˆ๋Š”
56:27
there are many types of healthy food that you can eat so when we think about
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๋งŽ์€ ์ข…๋ฅ˜์˜ ๊ฑด๊ฐ• ์‹ํ’ˆ์ด ์žˆ์œผ๋ฏ€๋กœ ์–ธ์ œ ๋จน์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๊นŒ? ์šฐ๋ฆฌ๋Š” ์ข…์ข… ์•ผ์ฑ„์— ๋Œ€ํ•ด ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค. ์ง€๋ฐฉ์ด ๊ฑฐ์˜ ์—†๋Š”
56:33
healthy food we often think about vegetables maybe certain types of food
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ํŠน์ • ์œ ํ˜•์˜ ์Œ์‹์— ๋Œ€ํ•ด ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค.
56:41
that have very little fat because of course fat is one of the big dangers as
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๋ฌผ๋ก  ์ง€๋ฐฉ์€ ๋‚˜์ด๊ฐ€ ๋“ค์–ด๊ฐ์— ๋”ฐ๋ผ ํฐ ์œ„ํ—˜ ์ค‘ ํ•˜๋‚˜์ด๊ธฐ ๋•Œ๋ฌธ์—
56:50
you get older if you have a lot of fat in your diet it can cause all sorts of
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์‹๋‹จ์— ์ง€๋ฐฉ์ด ๋งŽ์œผ๋ฉด ๋ชจ๋“  ์ข…๋ฅ˜์˜ ์›์ธ์ด ๋  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
56:57
problems as you get older and as I mentioned earlier a lot of people
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๋‚˜์ด๊ฐ€ ๋“ค๋ฉด์„œ ๋ฌธ์ œ๊ฐ€ ์ƒ๊ธฐ๊ณ  ์•ž์—์„œ ์–ธ๊ธ‰ํ–ˆ๋“ฏ์ด ๋งŽ์€ ๋ฌธ์ œ๊ฐ€ ๋ฐœ์ƒํ•ฉ๋‹ˆ๋‹ค. ์š”์ฆ˜ ์‚ฌ๋žŒ๋“ค์€
57:03
nowadays like to eat organic food so they will eat food that has been grown
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์œ ๊ธฐ๋† ์‹ํ’ˆ์„ ์ข‹์•„ํ•ด์„œ
57:10
naturally without any artificial chemicals or additives or during the
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์ธ๊ณต ํ™”ํ•™ ๋ฌผ์งˆ์ด๋‚˜ ์ฒจ๊ฐ€๋ฌผ ์—†์ด ์ž์—ฐ์ ์œผ๋กœ ์žฌ๋ฐฐ๋œ ์‹ํ’ˆ์„ ๋จน๊ฑฐ๋‚˜
57:18
farming process when the food is being grown there are no pesticides
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๋†์‚ฌ ๊ณผ์ •์—์„œ ๋†์•ฝ์„ ์‚ฌ์šฉํ•˜์ง€ ์•Š๊ณ 
57:25
it hasn't been genetically modified so something like that I hope you've
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์œ ์ „์ž ๋ณ€ํ˜•์„ ํ•˜์ง€ ์•Š์•„์„œ ๊ทธ๋Ÿฐ ๊ฒƒ ๊ฐ™์•„์š”.
57:33
enjoyed today's very interesting lesson and the other thing I didn't mention is
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์˜ค๋Š˜์˜ ๋งค์šฐ ํฅ๋ฏธ๋กœ์šด ์ˆ˜์—…์„ ์ฆ๊ธฐ์…จ๊ธฐ๋ฅผ ๋ฐ”๋ผ๋ฉฐ ์ œ๊ฐ€ ์–ธ๊ธ‰ํ•˜์ง€ ์•Š์€ ๋˜ ๋‹ค๋ฅธ ์‚ฌํ•ญ์€ ์ „
57:38
today around the world is World Food Day isn't that strange
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์„ธ๊ณ„์ ์œผ๋กœ ์˜ค๋Š˜ ์„ธ๊ณ„ ์‹๋Ÿ‰์˜ ๋‚ ์ด ๊ทธ๋ ‡๊ฒŒ ์ด์ƒํ•˜์ง€ ์•Š๋‹ค๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
57:46
so today is actually World Food Day so I don't know how I did that
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๊ทธ๋ž˜์„œ ์˜ค๋Š˜์€ ์‚ฌ์‹ค ์„ธ๊ณ„ ์‹๋Ÿ‰์˜ ๋‚ ์ž…๋‹ˆ๋‹ค. ์–ด๋–ป๊ฒŒ ๊ทธ๋ ‡๊ฒŒ ํ–ˆ๋Š”์ง€๋Š” ๋ชจ๋ฅด๊ฒ ์ง€๋งŒ ์šฐ์—ฐ์˜
57:52
but it is a coincidence so today I'm in the kitchen and I'm talking to you on
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์ผ์น˜์ด๋ฏ€๋กœ ์˜ค๋Š˜ ์ €๋Š” ๋ถ€์—Œ์— ์žˆ๊ณ 
57:57
World Food Day and as you can see behind me there is a lot of different types of
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์„ธ๊ณ„ ์‹๋Ÿ‰์˜ ๋‚ ์— ์—ฌ๋Ÿฌ๋ถ„๊ณผ ์ด์•ผ๊ธฐ๋ฅผ ๋‚˜๋ˆ„๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ๋ณด์‹œ๋‹ค์‹œํ”ผ ์ œ ๋’ค์—๋Š” ๋‹ค์–‘ํ•œ ์ข…๋ฅ˜์˜
58:04
food behind me in a moment or maybe this afternoon I will have a cup of tea with
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์Œ์‹์ด ์ž ์‹œ ํ›„ ๋˜๋Š” ์•„๋งˆ๋„ ์˜ค๋Š˜ ์˜คํ›„์— ์žˆ์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๋ฏธ์Šคํ„ฐ์™€ ํ•จ๊ป˜ ์ฐจ ํ•œ ์ž” ํ•˜์„ธ์š”
58:14
mr. Steve and this is the tea that I like to drink I like to drink some some
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. Steve์™€ ์ œ๊ฐ€ ์ข‹์•„ํ•˜๋Š” ์ฐจ์ž…๋‹ˆ๋‹ค. ์ €๋Š”
58:20
Earl Grey one of my favorite flavors of tea is Earl Grey and in the morning I
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Earl Grey๋ฅผ ์กฐ๊ธˆ ๋งˆ์‹œ๊ณ  ์‹ถ์Šต๋‹ˆ๋‹ค. ์ œ๊ฐ€ ๊ฐ€์žฅ ์ข‹์•„ํ•˜๋Š” ์ฐจ ๋ง› ์ค‘ ํ•˜๋‚˜๋Š” Earl Grey์ž…๋‹ˆ๋‹ค. ์•„์นจ์—๋Š”
58:28
will always have a cup of tea and in the evening I will always have a cup of tea
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ํ•ญ์ƒ ์ฐจ ํ•œ ์ž”์„ ๋งˆ์‹œ๊ณ  ์ €๋…์—๋Š” ํ•ญ์ƒ ํ•œ ์ž”์„ ๋งˆ์‹ญ๋‹ˆ๋‹ค.
58:33
with mr. Steve however at the moment I think I am going to have a cup of coffee
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๋ฏธ์Šคํ„ฐ์™€ ํ•จ๊ป˜ ์ฐจ ํ•œ ์ž” Steve ๊ทธ๋Ÿฌ๋‚˜ ์ง€๊ธˆ์€ ์ปคํ”ผ ํ•œ ์ž” ํ•  ๊ฒƒ ๊ฐ™์•„์„œ
58:40
so as soon as I finished this livestream I am actually going to make a cup of
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์ด ์ƒ๋ฐฉ์†ก์„ ๋งˆ์น˜์ž๋งˆ์ž ์‹ค์ œ๋กœ ์•„์นจ์— ์ปคํ”ผ ํ•œ ์ž”์„ ๋งŒ๋“ค ์˜ˆ์ •์ž…๋‹ˆ๋‹ค. ์•„์นจ
58:45
coffee in the morning you can have an egg omelette for breakfast yes netra
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์‹์‚ฌ๋กœ ๊ณ„๋ž€ ์˜ค๋ฏˆ๋ ›์„ ๋จน์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ๋„ค ๋„คํŠธ๋ผ
58:59
Thank You Netra that's a good suggestion I do have some eggs in my refrigerator
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๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค ๋„คํŠธ๋ผ ์ข‹์€ ์ œ์•ˆ์ด๋„ค์š” ๋ƒ‰์žฅ๊ณ ์— ๊ณ„๋ž€์ด ๋ช‡ ๊ฐœ ์žˆ๋Š”๋ฐ
59:04
but I didn't get them out so yes eggs another thing that I like eating with
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๊บผ๋‚ด์ง€ ์•Š์•˜์–ด์š” ๊ทธ๋ž˜์„œ ๋„ค ๊ณ„๋ž€ ์Šคํ‹ฐ๋ธŒ์™€ ํ•จ๊ป˜ ๋จน๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•˜๋Š” ๋˜ ๋‹ค๋ฅธ ๊ฒƒ
59:10
Steve sometimes we will have an egg with some toast or of course you can make an
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๊ฐ€๋” ํ† ์ŠคํŠธ์™€ ํ•จ๊ป˜ ๊ณ„๋ž€์„ ๋จน๊ฑฐ๋‚˜ ๋ฌผ๋ก 
59:19
omelet Steve likes omelets I'm not very keen on omelets to be honest I'm not
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์Šคํ‹ฐ๋ธŒ๊ฐ€ ์ข‹์•„ํ•˜๋Š” ์˜ค๋ฏˆ๋ ›์„ ๋งŒ๋“ค ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค ์˜ค๋ฏˆ๋ › ์†”์งํžˆ ๋ณ„๋กœ ์•ˆ์ข‹์•„ํ•˜๋Š”๋ฐ
59:25
very keen on them however omelets are something that you
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์˜ค๋ฏˆ๋ ›์€
59:29
can make quickly and you can put all sorts of things inside them and they are
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๋นจ๋ฆฌ ๋งŒ๋“ค ์ˆ˜ ์žˆ๊ณ  ์•ˆ์— ์—ฌ๋Ÿฌ๊ฐ€์ง€๋ฅผ ๋„ฃ์„ ์ˆ˜ ์žˆ๊ณ 
59:34
very tasty Lewis says I am not very good at cooking at all fortunately my wife is
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์ •๋ง ๋ง›์žˆ์–ด์š” ๋ฃจ์ด์Šค๋Š” ์ œ๊ฐ€ ๋ณ„๋กœ๋ผ๊ณ  ํ•ฉ๋‹ˆ๋‹ค ์š”๋ฆฌ๋ฅผ ๋‹ค ์ž˜ํ•œ๋‹ค ๋‹คํ–‰์Šค๋Ÿฝ๊ฒŒ๋„ ๋‚ด ์•„๋‚ด๋Š”
59:43
very great in the kitchen well all I can say Louis is you are very lucky very
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๋ถ€์—Œ์—์„œ ์•„์ฃผ ํ›Œ๋ฅญํ•˜๋‹ค ๋‚ด๊ฐ€ ๋งํ•  ์ˆ˜ ์žˆ๋Š” ๊ฒƒ์€ ๋ฃจ์ด๋Š” ๋‹น์‹ ์ด ๋งค์šฐ ์šด์ด
59:50
lucky fortunately for me mr. Steve is quite good in the kitchen I I'm not
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์ข‹๋‹ค๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค. Steve๋Š” ๋ถ€์—Œ์ผ์„ ๊ฝค ์ž˜ํ•ด์š” I'm not
60:00
so good we are coming up to three o'clock it's almost time to say goodbye
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well ์šฐ๋ฆฌ๋Š” 3 ์‹œ๊ฐ€ ๋  ์˜ˆ์ •์ž…๋‹ˆ๋‹ค ๊ฑฐ์˜ ์ž‘๋ณ„์ธ์‚ฌํ•  ์‹œ๊ฐ„์ž…๋‹ˆ๋‹ค
60:05
I can't believe how fast this hour has gone by can you believe it I can't
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์ด ์‹œ๊ฐ„์ด ์–ผ๋งˆ๋‚˜ ๋นจ๋ฆฌ ์ง€๋‚˜ ๊ฐ”๋Š”์ง€ ๋ฏฟ์„ ์ˆ˜๊ฐ€ ์—†์–ด์š” ๋ฏฟ์„ ์ˆ˜ ์žˆ๋‚˜์š” ๋ฏฟ์„ ์ˆ˜ ์—†์–ด์š”
60:10
believe it I'm sure you can't believe it I can't
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๊ทธ๊ฒƒ์€ ๋‹น์‹ ์ด ๊ทธ๊ฒƒ์„ ๋ฏฟ์„ ์ˆ˜ ์—†์„ ๊ฒƒ์ด๋ผ๊ณ  ํ™•์‹ ํ•ฉ๋‹ˆ๋‹ค ๋ฏฟ์„ ์ˆ˜ ์—†์Šต๋‹ˆ๋‹ค ๊ทธ๊ฒƒ์€
60:14
believe it none of us can believe it it's unreal I
465
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์šฐ๋ฆฌ ์ค‘ ๋ˆ„๊ตฌ๋„ ๋ฏฟ์„ ์ˆ˜ ์—†์Šต๋‹ˆ๋‹ค ๊ทธ๊ฒƒ์€ ๋น„ํ˜„์‹ค์ ์ž…๋‹ˆ๋‹ค
60:19
will show you very quickly some ice cream because this is one of my all-time
466
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์•„์ด์Šคํฌ๋ฆผ์„ ๋งค์šฐ ๋นจ๋ฆฌ ๋ณด์—ฌ ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค ์™œ๋ƒํ•˜๋ฉด ์ด๊ฒƒ์€ ๋‚ด๊ฐ€ ์ดˆ์ฝœ๋ฆฟ ์™ธ์— ๊ฐ€์žฅ ์ข‹์•„ํ•˜๋Š” ์Œ์‹ ์ค‘ ํ•˜๋‚˜์ด๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค.
60:26
favorite foods besides chocolate I also like eating ice cream again it is
467
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์•„์ด์Šคํฌ๋ฆผ์„ ๋˜ ๋จน๋‹ค๋ณด๋‹ˆ
60:34
another dairy food so ice cream is made using milk so that is also dairy it is a
468
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๋˜ ์œ ์ œํ’ˆ์ด๋ผ ์•„์ด์Šคํฌ๋ฆผ๋„ ์šฐ์œ ๋กœ ๋งŒ๋“ค์–ด์„œ ์œ ์ œํ’ˆ๋„
60:44
type of dairy food ice cream oh my goodness so in a moment I am going to
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์œ ์ œํ’ˆ ์•„์ด์Šคํฌ๋ฆผ์˜ ์ผ์ข…์ด๋‹ค ๋ง™์†Œ์‚ฌ ๊ทธ๋ž˜์„œ ์ž ์‹œ
60:53
have a cup of coffee as soon as I finish of course I haven't mentioned fruit now
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ํ›„ ์ปคํ”ผํ•œ์ž” ํ•˜๋Ÿฌ ๊ฐ€๋ด์•ผ๊ฒ ๋‹ค ๋ฌผ๋ก  ๋‚˜๋Š” ๊ณผ์ผ์— ๋Œ€ํ•ด ์–ธ๊ธ‰ํ•˜์ง€ ์•Š์•˜์Šต๋‹ˆ๋‹ค.
60:59
Steve is a big fan of fruit can you see here what I have in my hand there is a
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์Šคํ‹ฐ๋ธŒ๋Š” ๊ณผ์ผ์˜ ์—ด๋ ฌํ•œ ํŒฌ์ž…๋‹ˆ๋‹ค. ์—ฌ๊ธฐ ์ œ ์†์— ์žˆ๋Š” ๊ฒƒ์ด ๋ณด์ด์‹œ๋‚˜์š”?
61:10
banana this is the last banana just to show you how how little food we have
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๋ฐ”๋‚˜๋‚˜๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค. ์ด๊ฒƒ์ด ๋งˆ์ง€๋ง‰ ๋ฐ”๋‚˜๋‚˜์ž…๋‹ˆ๋‹ค. ๋‚จ์€ ์Œ์‹์ด ์–ผ๋งˆ๋‚˜ ์ ์€์ง€ ๋ณด์—ฌ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค. ์ง‘
61:17
left we we almost have no food left in the house we only have this this is all
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์— ์Œ์‹์ด ํ•˜๋‚˜๋„ ๋‚จ์ง€ ์•Š์•„์„œ ์ด๊ฒƒ๋ฐ–์— ์—†๋„ค์š”.
61:23
food we have left so I think this afternoon I should order some more food
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๋‚จ์€ ์Œ์‹์ด ๋‹ค๋ผ์„œ ์˜ค๋Š˜ ์˜คํ›„์—๋Š” ์Šˆํผ์—์„œ ์Œ์‹์„ ์ข€ ๋” ์ฃผ๋ฌธํ•ด์•ผ ํ•  ๊ฒƒ ๊ฐ™์•„์š”.
61:30
from the supermarket so this is the sort of thing mr. Steve likes to eat mr.
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rmarket ๊ทธ๋ž˜์„œ ์ด๊ฒƒ์€ ์”จ์˜ ์ผ์ข…์ž…๋‹ˆ๋‹ค . Steve๋Š” mr.์„ ๋จน๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค.
61:36
Steve likes his bananas it looks as if this banana is about to go bad so this
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Steve๋Š” ์ž์‹ ์˜ ๋ฐ”๋‚˜๋‚˜๋ฅผ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค. ์ด ๋ฐ”๋‚˜๋‚˜๋Š” ์ƒํ•  ๊ฒƒ ๊ฐ™์œผ๋‹ˆ ์ด ๋ฐ”๋‚˜๋‚˜๋Š”
61:45
one is very ripe I think that's almost it I will say a quick hello to some of
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์•„์ฃผ ์ž˜ ์ต์€ ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค. ๊ฑฐ์˜ ๋‹ค ๋œ ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค. ๋ผ์ด๋ธŒ ์ฑ„ํŒ…์—์„œ ์ผ๋ถ€ ์‚ฌ๋žŒ๋“ค์—๊ฒŒ ๊ฐ„๋‹จํžˆ ์ธ์‚ฌํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
61:55
the people on the live chat hello Pat you dairy food so when we talk about
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์•ˆ๋…•ํ•˜์„ธ์š”. ์œ ์ œํ’ˆ ์Œ์‹์„ ๋‘๋“œ๋ ค ์ฃผ์„ธ์š”.
62:02
dairy food it's things that contain a lot of milk
479
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์œ ์ œํ’ˆ์— ๋Œ€ํ•ด์„  ์šฐ์œ ๊ฐ€ ๋งŽ์ด ๋“ค์–ด์žˆ๋Š” ๊ฒƒ๋“ค์ด์ฃ 
62:08
of course another thing that is not good for you it is the food that I do like a
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๋ฌผ๋ก  ๋‹น์‹ ์—๊ฒŒ ์ข‹์ง€ ์•Š์€ ๋˜ ๋‹ค๋ฅธ ๊ฒƒ์€ ์ œ๊ฐ€ ์„คํƒ•์„ ๋งŽ์ด ์ข‹์•„ํ•˜๋Š” ์Œ์‹์ž…๋‹ˆ๋‹ค
62:19
lot sugar I do like sugar so sugar is something that is consumed by many
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์ €๋Š” ์„คํƒ•์„ ์ข‹์•„ํ•ด์„œ ์„คํƒ•์€ ๋งŽ์€
62:33
people in many different types of food sometimes there is sugar in food even if
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์‚ฌ๋žŒ๋“ค์ด ๋‹ค์–‘ํ•œ ์ข…๋ฅ˜๋กœ ์†Œ๋น„ํ•˜๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค ์Œ์‹์˜ ๊ฒฝ์šฐ ์Œ์‹์— ์„คํƒ•์ด ๋“ค์–ด์žˆ๋Š” ๊ฒฝ์šฐ๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค. ๊ทธ ์•ˆ์—
62:39
you don't realize that there is sugar inside it so maybe you buy some health
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์„คํƒ•์ด ๋“ค์–ด ์žˆ๋‹ค๋Š” ์‚ฌ์‹ค์„ ๊นจ๋‹ซ์ง€ ๋ชปํ•˜๋”๋ผ๋„
62:45
food such as yogurt and it has been proven that some health food actually
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์š”๊ฑฐํŠธ์™€ ๊ฐ™์€ ๊ฑด๊ฐ• ์‹ํ’ˆ์„ ๊ตฌ์ž…ํ•˜๋ฉด ์ผ๋ถ€ ๊ฑด๊ฐ• ์‹ํ’ˆ์—๋Š” ์‹ค์ œ๋กœ
62:52
contains a lot of sugar so I think sugar is something that many people are
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์„คํƒ•์ด ๋งŽ์ด ํฌํ•จ๋˜์–ด ์žˆ๋‹ค๋Š” ๊ฒƒ์ด ์ž…์ฆ๋˜์—ˆ์œผ๋ฏ€๋กœ ์„คํƒ•์ด๋ผ๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค. ๋งŽ์€ ์‚ฌ๋žŒ๋“ค์ด
63:04
addicted to perhaps I am I'm not sure maybe I'm addicted to sugar do you think
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์ค‘๋…๋˜์–ด ์žˆ๋Š” ๊ฒƒ์ผ ์ˆ˜๋„ ์žˆ์Šต๋‹ˆ๋‹ค. ์ž˜ ๋ชจ๋ฅด๊ฒ ์Šต๋‹ˆ๋‹ค. ์ œ๊ฐ€ ์„คํƒ•์— ์ค‘๋…๋œ ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค. ์ œ๊ฐ€
63:10
so am i a sugar addict maybe maybe not what
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์„คํƒ• ์ค‘๋…์ž์ธ ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค. ์•„๋‹ ์ˆ˜๋„ ์žˆ์Šต๋‹ˆ๋‹ค. ๋‹น์‹ ์€ ์„คํƒ•์„ ์ข‹์•„ํ•ฉ๋‹ˆ๊นŒ?
63:15
about you do you like sugar do you like eating sugar Thank You mr. Duncan for
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์„คํƒ•์„ ์ข‹์•„ํ•ฉ๋‹ˆ๊นŒ? ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค ์”จ. ๋˜์ปจ์ด
63:22
this lesson you are welcome one last thing I want to show you this is
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์ˆ˜์—…์„ ์œ„ํ•ด ์˜ค์‹  ๊ฒƒ์„ ํ™˜์˜ํ•ฉ๋‹ˆ๋‹ค. ๋งˆ์ง€๋ง‰์œผ๋กœ ๋ณด์—ฌ๋“œ๋ฆฌ๊ณ  ์‹ถ์€ ๊ฒƒ์€
63:29
something that is very popular in the UK when whenever you have food like fish
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ํ”ผ์‹œ ์•ค ์นฉ์Šค์™€ ๊ฐ™์€ ์Œ์‹์ด ์žˆ์„ ๋•Œ๋งˆ๋‹ค
63:35
and chips something that you can cover with tomato ketchup there it is tomato
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ํ† ๋งˆํ† 
63:45
ketchup and you can see here this particular tomato ketchup is organic
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์ผ€์ฒฉ์œผ๋กœ ๋ฎ์„ ์ˆ˜ ์žˆ๋Š” ์˜๊ตญ์—์„œ ๋งค์šฐ ์ธ๊ธฐ ์žˆ๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์—ฌ๊ธฐ๋ฅผ ๋ณด์„ธ์š” ์ด ํŠน์ • ํ† ๋งˆํ†  ์ผ€์ฒฉ์€
63:51
isn't that nice so tomato ketchup or quite often we will
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์œ ๊ธฐ๋†์ด ์•„๋‹™๋‹ˆ๋‹ค. ํ† ๋งˆํ†  ์ผ€์ฒฉ ๋˜๋Š” ๊ฝค ์ž์ฃผ ์šฐ๋ฆฌ๋Š”
63:57
call it tomato sauce is something you pour over your food to give it flavor
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๊ทธ๊ฒƒ์„ ํ† ๋งˆํ†  ์†Œ์Šค๋ผ๊ณ  ๋ถ€๋ฆ…๋‹ˆ๋‹ค. ์Œ์‹์— ํ’๋ฏธ๋ฅผ ๋”ํ•˜๊ธฐ ์œ„ํ•ด ๋ถ“๋Š” ๊ฒƒ์ด์ง€๋งŒ
64:05
but did you know that tomato ketchup weather was originally invented during a
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ํ† ๋งˆํ†  ์ผ€์ฒฉ ๋‚ ์”จ๊ฐ€ ์›๋ž˜ ๊ธฐ๊ฐ„ ๋™์•ˆ ๋ฐœ๋ช…๋˜์—ˆ๋‹ค๋Š” ๊ฒƒ์„ ์•Œ๊ณ  ๊ณ„์…จ์Šต๋‹ˆ๊นŒ?
64:10
period of time when people couldn't preserve their food they couldn't keep
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์‚ฌ๋žŒ๋“ค์ด ์Œ์‹์„ ๋ณด์กดํ•  ์ˆ˜ ์—†์„ ๋•Œ ์‹ ์„ ํ•˜๊ฒŒ ๋ณด๊ด€ํ•  ์ˆ˜ ์—†์—ˆ๊ธฐ
64:16
it fresh so to hide the bad taste of the rotten
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๋•Œ๋ฌธ์— ๋จน์–ด์•ผ ํ•˜๋Š” ์ฉ์€ ์Œ์‹์˜ ๋‚˜์œ ๋ง›์„ ์ˆจ๊ธฐ๊ธฐ ์œ„ํ•ด
64:21
food that they had to eat they would pour tomato sauce over the food so that
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์Œ์‹ ์œ„์— ํ† ๋งˆํ†  ์†Œ์Šค๋ฅผ ๋ถ€์–ด์„œ
64:28
is how tomato ketchup was invented it was invented to hide the terrible taste
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ํ† ๋งˆํ†  ์ผ€์ฒฉ์ด ๋ฐœ๋ช…๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ์ƒํ•˜๊ธฐ ์‹œ์ž‘ํ•œ ์Œ์‹์˜ ๋”์ฐํ•œ ๋ง›์„ ์ˆจ๊ธฐ๊ธฐ ์œ„ํ•ด ๊ณ ์•ˆ๋˜์—ˆ์ง€๋งŒ
64:35
of the food that was starting to go bad but nowadays we put it on everything so
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์š”์ฆ˜์€ ๋ชจ๋“  ๊ฒƒ์„ ๋‹ค ๋ถ™์—ฌ์„œ
64:46
that's it it's almost time to go I am going to have a cup of coffee thank you
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๊ฑฐ์˜ ๊ฐˆ ์‹œ๊ฐ„์ž…๋‹ˆ๋‹ค ์ปคํ”ผ ํ•œ ์ž” ํ•  ๊ฒŒ์š” ๋‹น์‹ 
64:51
very much for your company I hope you've enjoyed today four spoons
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์˜ ํšŒ์‚ฌ์— ๋Œ€๋‹จํžˆ ๊ฐ์‚ฌ ํ•ฉ๋‹ˆ๋‹ค ve enj ์˜ค๋Š˜ ์ปคํ”ผ์— ์„คํƒ• 4์Šคํ‘ผ์„ ๋„ฃ์—ˆ์Šต๋‹ˆ๋‹ค
64:56
of sugar in your coffee mr. Duncan you're crazy
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. ๋˜์ปจ ๋ฏธ์ณค์–ด
65:00
no not anymore so normally when I have a cup of coffee I normally put two two
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์•„๋ƒ ์ด์ œ ํ‰์†Œ์— ์ปคํ”ผ ํ•œ์ž” ํ•  ๋•Œ
65:07
spoons of coffee and that's it so I don't eat as much sugar as I used to I
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์ปคํ”ผ ๋‘ ์Šคํ‘ผ ๋‘์–ด๊ฐœ ๋„ฃ๊ณ  ๊ทธ์ •๋„๋ฉด ์˜ˆ์ „ ๋งŒํผ ์„คํƒ•์€ ์•ˆ๋จน๋Š”๋ฐ ์˜ˆ์ „์—”
65:16
used to eat a lot of sugar but I don't eat as much as I used to and as you can
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์„คํƒ•์„ ๋งŽ์ด ๋จน์—ˆ๋Š”๋ฐ ์˜ˆ์ „๋งŒํผ ๋งŽ์ด ๋จน์ง€๋„ ์•Š๊ณ 
65:22
see I am I'm looking quite well these days I have lost weight I think I'm
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๋ณด์‹œ๋‹ค์‹œํ”ผ ์š”์ฆ˜ ๊ฝค ์ข‹์•„๋ณด์ด๊ณ  ์‚ด์ด ๋น ์กŒ์–ด์š”
65:27
looking rather well these 31 days of English lessons is keeping me very fit
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31์ผ๊ฐ„์˜ ์˜์–ด์ˆ˜์—…์œผ๋กœ ๊ฝค ๊ดœ์ฐฎ์•„ ๋ณด์ด๋Š” ๊ฒƒ ๊ฐ™์•„์š” 2019๋…„ 10์›” ์˜์–ด ํ•™์Šต 31์ผ ์ค‘
65:34
and I will see you tomorrow for day 17 of 31 days of learning English during
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17์ผ์ฐจ์— ๋‚ด์ผ ๋ต™๊ฒ ์Šต๋‹ˆ๋‹ค.
65:43
October 2019 don't forget I am here every day
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์žŠ์ง€ ๋งˆ์„ธ์š” ์ €๋Š” ๋งค์ผ ์—ฌ๊ธฐ
65:48
and there are the times on the screen right now I will see you tomorrow
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์žˆ๊ณ  ์ง€๊ธˆ ํ™”๋ฉด์— ์‹œ๊ฐ„์ด ์žˆ๋‹ค๋Š” ๊ฒƒ์„ ์žŠ์ง€ ๋งˆ์‹ญ์‹œ์˜ค. ๋‚ด์ผ ๋ต™๊ฒ ์Šต๋‹ˆ๋‹ค. ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
65:54
thank you pat chew thank you also to arts be also Cristina also to Rakesh
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๋˜ํ•œ Cristina๋„ Rakesh์—๊ฒŒ ๊ฐ์‚ฌ
66:05
Thank You Rakesh for your lovely messages today Louie Louie
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ํ•ฉ๋‹ˆ๋‹ค Rakesh์—๊ฒŒ ์˜ค๋Š˜ ์‚ฌ๋ž‘์Šค๋Ÿฌ์šด ๋ฉ”์‹œ์ง€๋ฅผ ๋ณด๋‚ด ์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค Louie Louie
66:10
also Irene I am glad you have enjoyed my video thank you mr. Duncan see you
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๋„ Irene ์ œ ๋น„๋””์˜ค๋ฅผ ์ฆ๊ฒผ๋‹ค๋Š” ๊ฒƒ์ด ๊ธฐ์ฉ๋‹ˆ๋‹ค ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค mr. Duncan์€ ๋‚ด์ผ ๋ต™๊ฒ ์Šต๋‹ˆ๋‹ค.
66:16
tomorrow Thank You Irene for your lovely video
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66:19
showing the dog and the crow playing together thank you also to meeker for
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๊ฐœ์™€ ๊นŒ๋งˆ๊ท€๊ฐ€ ํ•จ๊ป˜ ๋…ธ๋Š” ๋ชจ์Šต์„ ๋ณด์—ฌ์ฃผ๋Š” ๋ฉ‹์ง„ ๋น„๋””์˜ค๋ฅผ ์ œ๊ณตํ•œ Irene์—๊ฒŒ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
66:25
your lovely photographs thank you a beer Thank You Julie thank you also to
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๋ฉ‹์ง„ ์‚ฌ์ง„์„ ์ œ๊ณตํ•œ meeker์—๊ฒŒ๋„ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค. ๋งฅ์ฃผ์—๋„ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค. Julie์—๊ฒŒ
66:32
Palmyra and once again Mika Andrea thank you
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๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค. ์˜ค๋Š˜ ์ œ ๋ถ€์—Œ์—์„œ
66:40
very much to everyone for joining me today in my kitchen
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์ €์™€ ํ•จ๊ป˜ ํ•ด์ฃผ์‹  ์—ฌ๋Ÿฌ๋ถ„,
66:44
this is mr. Duncan in the birthplace of English saying thank you for following
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์ €๋Š” mr์ž…๋‹ˆ๋‹ค. ์˜์–ด์˜ ๋ฐœ์ƒ์ง€์—์„œ Duncan์€ ์˜ค๋Š˜ ๋‚˜๋ฅผ ๋”ฐ๋ผ์™€์ค˜์„œ ๊ณ ๋งˆ์›Œ
66:49
me today thanks for watching see you tomorrow 2 p.m. UK time and I will be
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๋‚ด์ผ ์˜คํ›„ 2์‹œ์— ๋งŒ๋‚˜์š”. ์˜๊ตญ ์‹œ๊ฐ„๊ณผ ์ €๋Š”
66:55
back in the studio and of course until tomorrow you know what's coming next yes you do...
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์ŠคํŠœ๋””์˜ค๋กœ ๋Œ์•„์˜ฌ ๊ฒƒ์ด๊ณ  ๋ฌผ๋ก  ๋‚ด์ผ๊นŒ์ง€ ๋‹ค์Œ์— ๋ฌด์Šจ ์ผ์ด ์ผ์–ด๋‚ ์ง€ ์•Œ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์˜ˆ,
67:08
ta ta for now 8-)
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์ง€๊ธˆ์€... ๋”ฐ ๋”ฐ 8-)
์ด ์›น์‚ฌ์ดํŠธ ์ •๋ณด

์ด ์‚ฌ์ดํŠธ๋Š” ์˜์–ด ํ•™์Šต์— ์œ ์šฉํ•œ YouTube ๋™์˜์ƒ์„ ์†Œ๊ฐœํ•ฉ๋‹ˆ๋‹ค. ์ „ ์„ธ๊ณ„ ์ตœ๊ณ ์˜ ์„ ์ƒ๋‹˜๋“ค์ด ๊ฐ€๋ฅด์น˜๋Š” ์˜์–ด ์ˆ˜์—…์„ ๋ณด๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๊ฐ ๋™์˜์ƒ ํŽ˜์ด์ง€์— ํ‘œ์‹œ๋˜๋Š” ์˜์–ด ์ž๋ง‰์„ ๋”๋ธ” ํด๋ฆญํ•˜๋ฉด ๊ทธ๊ณณ์—์„œ ๋™์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋น„๋””์˜ค ์žฌ์ƒ์— ๋งž์ถฐ ์ž๋ง‰์ด ์Šคํฌ๋กค๋ฉ๋‹ˆ๋‹ค. ์˜๊ฒฌ์ด๋‚˜ ์š”์ฒญ์ด ์žˆ๋Š” ๊ฒฝ์šฐ ์ด ๋ฌธ์˜ ์–‘์‹์„ ์‚ฌ์šฉํ•˜์—ฌ ๋ฌธ์˜ํ•˜์‹ญ์‹œ์˜ค.

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