Which cooking oil is the best? ⏲️ 6 Minute English

34,647 views ・ 2025-05-15

BBC Learning English


μ•„λž˜ μ˜λ¬Έμžλ§‰μ„ λ”λΈ”ν΄λ¦­ν•˜μ‹œλ©΄ μ˜μƒμ΄ μž¬μƒλ©λ‹ˆλ‹€. λ²ˆμ—­λœ μžλ§‰μ€ 기계 λ²ˆμ—­λ©λ‹ˆλ‹€.

00:08
Hello and welcome to 6 Minute English from BBC Learning English.
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μ•ˆλ…•ν•˜μ„Έμš”. BBC Learning English의 6 Minute English에 μ˜€μ‹  것을 ν™˜μ˜ν•©λ‹ˆλ‹€.
00:12
I'm Georgie. And I'm Neil.
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μ €λŠ” μ‘°μ§€μ˜ˆμš”. μ €λŠ” λ‹μ΄μ—μš”.
00:14
Georgie, today we're talking about cooking oils
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μ‘°μ§€, μ˜€λŠ˜μ€ μ‹μš©μœ μ— κ΄€ν•΄ μ΄μ•ΌκΈ°ν•˜κ³ ,
00:16
and which products are best for our health.
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μ–΄λ–€ μ œν’ˆμ΄ 우리 건강에 κ°€μž₯ 쒋은지에 κ΄€ν•΄ 이야기해 λ³΄κ² μŠ΅λ‹ˆλ‹€.
00:19
What do you use to cook with?
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μš”λ¦¬ν•  λ•Œ 무엇을 μ‚¬μš©ν•˜μ‹œλ‚˜μš”?
00:21
Olive oil? Butter?
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올리브유? 버터?
00:23
Maybe avocado oil?
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아보카도 μ˜€μΌμ€ μ–΄λ–¨κΉŒ?
00:25
Hmm, when I want my food to be rich and creamy, I use butter,
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음, μŒμ‹μ„ μ§„ν•˜κ³  ν¬λ¦¬λ―Έν•˜κ²Œ λ§Œλ“€κ³  싢을 λ•ŒλŠ” 버터λ₯Ό μ“°μ§€λ§Œ,
00:29
but usually for everyday meals I just use olive oil. What about you?
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일상 μ‹μ‚¬μ—λŠ” 보톡 올리브 였일만 μ¨μš”. 당신은 μ–΄λ•Œμš”?
00:33
Yes, it varies, but I guess for East Asian food,
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λ„€, λ‹€μ–‘ ν•˜μ§€λ§Œ λ™μ•„μ‹œμ•„ μŒμ‹μ˜ 경우
00:37
I might sometimes use sesame oil.
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가끔 참기름을 μ“°λŠ” 것 κ°™μ•„μš”.
00:40
Now there are so many different oils we can use for our food,
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ν˜„μž¬ μš°λ¦¬κ°€ μŒμ‹μ— μ‚¬μš©ν•  수 μžˆλŠ” λ‹€μ–‘ν•œ 였일이 많이 있으며, κ·Έ
00:43
and some of them are very expensive and claim to have big health benefits.
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쀑 μΌλΆ€λŠ” 맀우 λΉ„μ‹Έκ³  건강에 큰 이점이 μžˆλ‹€κ³  μ£Όμž₯ν•©λ‹ˆλ‹€.
00:48
Today we'll be finding out whether these products are worth the money
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μ˜€λŠ˜μ€ μ΄λŸ¬ν•œ μ œν’ˆμ΄ κ·Έλ§Œν•œ κ°€μΉ˜κ°€ μžˆλŠ”μ§€,
00:51
and can really help us eat more healthily.
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그리고 μ‹€μ œλ‘œ μš°λ¦¬κ°€ 더 κ±΄κ°•ν•˜κ²Œ λ¨ΉλŠ” 데 도움이 λ˜λŠ”μ§€ μ•Œμ•„λ³΄κ² μŠ΅λ‹ˆλ‹€.
00:55
Yes, and don't forget to go to our website
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λ„€, 저희 μ›Ήμ‚¬μ΄νŠΈμ— λ°©λ¬Έν•˜μ…”μ„œ
00:57
for a transcript of this programme to read along,
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이 ν”„λ‘œκ·Έλž¨μ˜ 사본을 μ½μ–΄λ³΄μ‹œκ³ , 배운 λ‚΄μš©μ„
01:00
and a worksheet to test what you've learned.
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ν…ŒμŠ€νŠΈν•΄ λ³Ό 수 μžˆλŠ” μ›Œν¬μ‹œνŠΈλ„ λ°›μ•„λ³΄μ„Έμš” .
01:02
Visit bbclearningenglish.com.
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bbclearningenglish.com을 λ°©λ¬Έν•˜μ„Έμš”.
01:05
OK. Georgie, let's start with a question.
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μ’‹μ•„μš”. μ‘°μ§€, μ§ˆλ¬ΈλΆ€ν„° μ‹œμž‘ν•΄ λ³ΌκΉŒμš”?
01:08
In the UK, a popular oil to cook with is olive oil,
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μ˜κ΅­μ—μ„œλŠ” μš”λ¦¬μ— ν”νžˆ μ“°μ΄λŠ” 기름이 올리브 였일인데,
01:12
but which country produces the most olive oil?
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올리브 μ˜€μΌμ„ κ°€μž₯ 많이 μƒμ‚°ν•˜λŠ” λ‚˜λΌλŠ” μ–΄λ””μΌκΉŒμš”?
01:15
Is it: a) Italy, b) Greece, or c) Spain?
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a) μ΄νƒˆλ¦¬μ•„, b) 그리슀, c) 슀페인 쀑 μ–΄λ””μΈκ°€μš”?
01:20
Oh that's difficult.
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μ•„, μ–΄λ ΅λ„€μš”.
01:21
I know that Spain produces a lot, but I think I'm going to go with Italy.
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μŠ€νŽ˜μΈμ—μ„œ 많이 μƒμ‚°ν•œλ‹€λŠ” 건 μ•Œμ§€λ§Œ, μ €λŠ” μ΄νƒˆλ¦¬μ•„λ₯Ό μ„ νƒν•˜κ² μŠ΅λ‹ˆλ‹€.
01:26
OK. Well, we'll find out if that's the right answer
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μ’‹μ•„μš”. κΈ€μŽ„μš”, 그것이 μ˜³μ€ λ‹΅μΈμ§€λŠ”
01:29
at the end of the programme.
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ν”„λ‘œκ·Έλž¨μ΄ 끝날 λ•Œ μ•Œκ²Œ 될 κ±°μ˜ˆμš”.
01:31
Now, lots of us are careful about the amount of fat we eat.
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μš”μ¦˜μ€ 우리 쀑 λ§Žμ€ μ‚¬λžŒμ΄ μ§€λ°© μ„­μ·¨λŸ‰μ— 주의λ₯Ό 기울이고 μžˆμŠ΅λ‹ˆλ‹€ .
01:35
We might avoid fast food and treats like chocolate or cake,
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μš°λ¦¬λŠ” νŒ¨μŠ€νŠΈν‘Έλ“œμ™€ 초콜릿, 케이크 같은 간식은 ν”Όν•  수 μžˆμ§€λ§Œ,
01:39
but lots of the fat we eat comes from the oils we cook with.
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μš°λ¦¬κ°€ μ„­μ·¨ν•˜λŠ” μ§€λ°©μ˜ 상당 뢀뢄은 μš°λ¦¬κ°€ μš”λ¦¬ν•  λ•Œ μ‚¬μš©ν•˜λŠ” κΈ°λ¦„μ—μ„œ λ‚˜μ˜΅λ‹ˆλ‹€.
01:43
Yes, and some expensive oils claim to contain
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λ„€, 그리고 λΉ„μ‹Ό 였일 μ€‘μ—λŠ”
01:45
Β  other vitamins that are good for us.
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μš°λ¦¬μ—κ²Œ 쒋은 λ‹€λ₯Έ 비타민도 λ“€μ–΄ μžˆλ‹€κ³  μ£Όμž₯ν•˜λŠ” 것도 μžˆμŠ΅λ‹ˆλ‹€.
01:48
But are these claims true? It can be confusing.
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ν•˜μ§€λ§Œ 이런 μ£Όμž₯이 μ‚¬μ‹€μΌκΉŒμš”? ν˜Όλž€μŠ€λŸ¬μšΈ μˆ˜λ„ μžˆμŠ΅λ‹ˆλ‹€.
01:51
Presenter of BBC Radio 4 programme Sliced Bread, Greg Foot,
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BBC λΌλ””μ˜€ 4 ν”„λ‘œκ·Έλž¨ ' μŠ¬λΌμ΄μŠ€λ“œ λΈŒλ ˆλ“œ'의 μ§„ν–‰μž κ·Έλ ‰ 풋은
01:55
has lots of emails about the problem.
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이 λ¬Έμ œμ— κ΄€ν•΄ λ§Žμ€ 이메일을 λ³΄λƒˆμŠ΅λ‹ˆλ‹€.
01:58
I'll tell you what, Sarah – we have had an absolute wok-load of emails
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사라, λ§μ”€λ“œλ¦΄κ²Œμš”. μ €ν¬λŠ”
02:01
sent to [email protected] asking about cooking oils.
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[email protected]으둜 μš”λ¦¬μš© 기름에 λŒ€ν•œ 문의 이메일을 μ—„μ²­λ‚˜κ²Œ 많이 λ°›μ•˜μ–΄μš”.
02:06
Listener Alastair in Midlothian wrote that:
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λ―Έλ“€λ‘œλ””μ–Έμ˜ 청취자 μ•Œλž˜μŠ€ν…Œμ–΄λŠ” μ΄λ ‡κ²Œ μΌμŠ΅λ‹ˆλ‹€:
02:09
For years, we were told to cook with polyunsaturated oils like sunflower oil.
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μˆ˜λ…„ λ™μ•ˆ μš°λ¦¬λŠ” 해바라기 기름과 같은 λ‹€μ€‘λΆˆν¬ν™” κΈ°λ¦„μœΌλ‘œ μš”λ¦¬ν•˜λΌλŠ” 말을 λ“€μ—ˆμŠ΅λ‹ˆλ‹€.
02:14
But now all the YouTube doctor experts are telling us seed oils are harmful.
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ν•˜μ§€λ§Œ 이제 λͺ¨λ“  유튜브 μ˜μ‚¬ 전문가듀은 씨앗 였일이 ν•΄λ‘­λ‹€κ³  λ§ν•˜κ³  μžˆμŠ΅λ‹ˆλ‹€.
02:18
They advocate consuming extra virgin olive oil,
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그듀은 μ—‘μŠ€νŠΈλΌ 버진 올리브 μ˜€μΌμ„ μ„­μ·¨ν•˜λŠ” 것을 ꢌμž₯
02:21
but as I understand it that's not suitable for frying a fish.
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ν•˜μ§€λ§Œ, μ œκ°€ μ•„λŠ” λ°”λ‘œλŠ” 생선을 νŠ€κΈ°λŠ” λ°λŠ” μ ν•©ν•˜μ§€ μ•ŠμŠ΅λ‹ˆλ‹€.
02:24
Also, I hear that over a certain temperature, olive oil turns harmful.
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그리고 올리브 μ˜€μΌμ€ νŠΉμ • μ˜¨λ„κ°€ λ„˜μœΌλ©΄ ν•΄λ‘œμ›Œμ§„λ‹€κ³  λ“€μ—ˆμŠ΅λ‹ˆλ‹€.
02:29
What the heck do I use for frying and roasting?
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νŠ€κΉ€μ΄λ‚˜ κ΅¬μ΄μ—λŠ” λŒ€μ²΄ 뭘 써야 ν•˜λ‚˜μš” ?
02:32
Greg says that he has received a wok-load of emails.
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그렉은 μ—„μ²­λ‚œ μ–‘μ˜ 이메일을 λ°›μ•˜λ‹€κ³  λ§ν–ˆμŠ΅λ‹ˆλ‹€.
02:36
A load of something is a lot of something.
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λ¬΄μ–Έκ°€μ˜ 짐은 λ¬΄μ–Έκ°€μ˜ λ§Žμ€ 양을 λœ»ν•©λ‹ˆλ‹€ .
02:39
You'll also commonly hear the expression shed-load or truck-load.
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λ˜ν•œ ν”νžˆ ' shed-load'λ‚˜ 'truck-load'λΌλŠ” ν‘œν˜„μ„ λ“£κ²Œ 될 κ²ƒμž…λ‹ˆλ‹€.
02:43
These are used to emphasise how much of something there is.
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이것은 λ¬΄μ–Έκ°€μ˜ 양을 κ°•μ‘°ν•˜λŠ” 데 μ‚¬μš©λ©λ‹ˆλ‹€.
02:46
Yes, and Greg uses wok-load as a fun expression because he's talking
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λ„€, 그렉은 μš”λ¦¬μš© 기름에 λŒ€ν•΄ μ΄μ•ΌκΈ°ν•˜κ³  있기 λ•Œλ¬Έμ— μž¬λ°ŒλŠ” ν‘œν˜„μœΌλ‘œ '웍-둜트'λΌλŠ” 단어λ₯Ό μ‚¬μš©ν–ˆκ³ ,
02:51
about cooking oils, and a wok is a kind of pan.
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웍은 μΌμ’…μ˜ νŒ¬μž…λ‹ˆλ‹€.
02:54
Greg reads one of the emails from a confused listener, Alastair,
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그렉은 ν˜Όλž€μŠ€λŸ¬μ›Œν•˜λŠ” 청취자 μ•Œλž˜μŠ€ν…Œμ–΄κ°€ 보낸 이메일 쀑 ν•˜λ‚˜λ₯Ό μ½μŠ΅λ‹ˆλ‹€. μ•Œλž˜μŠ€ν…Œμ–΄λŠ”
02:58
who says that he's watched YouTube videos that argue that oils
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03:01
like sunflower oil are bad for you.
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해바라기 기름과 같은 기름이 건강에 ν•΄λ‘­λ‹€κ³  μ£Όμž₯ν•˜λŠ” 유튜브 λ™μ˜μƒμ„ λ΄€λ‹€κ³  λ§ν•©λ‹ˆλ‹€.
03:04
These videos advocate using extra-virgin olive oil.
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이 μ˜μƒμ—μ„œλŠ” μ—‘μŠ€νŠΈλΌ 버진 올리브 μ˜€μΌμ„ μ‚¬μš©ν•˜λŠ” 것을 ꢌμž₯ν•©λ‹ˆλ‹€.
03:08
If you advocate something, you encourage people to use it.
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당신이 무언가λ₯Ό μ˜Ήν˜Έν•˜λ©΄, 당신은 μ‚¬λžŒλ“€μ΄ 그것을 μ‚¬μš©ν•˜λ„λ‘ μž₯λ €ν•˜κ²Œ λ©λ‹ˆλ‹€.
03:12
But Alastair has also heard bad things about olive oil,
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ν•˜μ§€λ§Œ μ•Œλž˜μŠ€ν…Œμ–΄λŠ” 올리브 μ˜€μΌμ— λŒ€ν•œ λ‚˜μœ μ†Œλ¬Έλ„ λ“€μ—ˆμŠ΅λ‹ˆλ‹€. κ³ μ˜¨μ—μ„œλŠ”
03:15
and that you can't use it at high temperatures.
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μ‚¬μš©ν•˜λ©΄ μ•ˆ λœλ‹€λŠ” κ±°μ£  .
03:18
He asks, what the heck can he use for roasting and frying?
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κ·ΈλŠ” κ΅½κ±°λ‚˜ νŠ€κΈ°λŠ” 데 λŒ€μ²΄ 뭘 μ“Έ 수 μžˆλƒκ³  λ¬»μŠ΅λ‹ˆλ‹€ . μ’Œμ ˆκ°μ΄λ‚˜ 놀라움을 ν‘œν˜„ν•˜λŠ” 데 μ‚¬μš©ν•  수 μžˆλŠ”
03:22
What the heck is an informal phrase
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비곡식적인 ν‘œν˜„μ΄ 뭐죠
03:24
we can use to express frustration or surprise.
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?
03:27
It does seem like there's a lot of advice about cooking oils
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μ‹μš©μœ μ— λŒ€ν•œ 쑰언이 λ§Žμ€ 것 κ°™μ§€λ§Œ,
03:30
and that not everyone agrees.
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λͺ¨λ“  μ‚¬λžŒμ΄ 이에 λ™μ˜ν•˜λŠ” 것은 μ•„λ‹™λ‹ˆλ‹€.
03:32
Yes, and some of the advice is to use very expensive options such as
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λ„€,
03:35
coconut oil and avocado oil.
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μ½”μ½”λ„› 였일과 아보카도 였일과 같이 맀우 λΉ„μ‹Ό μ˜΅μ…˜μ„ μ‚¬μš©ν•˜λΌλŠ” 쑰언도 μžˆμŠ΅λ‹ˆλ‹€.
03:38
People who advocate using these oils say they are wonder products.
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μ΄λŸ¬ν•œ 였일 μ‚¬μš©μ„ μ˜Ήν˜Έν•˜λŠ” μ‚¬λžŒλ“€μ€ 그것이 λ†€λΌμš΄ μ œν’ˆμ΄λΌκ³  λ§ν•©λ‹ˆλ‹€.
03:42
A wonder product is an item, usually a food or medicine,
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원더 μƒν’ˆμ€
03:45
that is very effective or beneficial for people.
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μ‚¬λžŒλ“€μ—κ²Œ 맀우 νš¨κ³Όμ μ΄κ±°λ‚˜ μœ μ΅ν•œ μ‹ν’ˆμ΄λ‚˜ μ˜μ•½ν’ˆκ³Ό 같은 ν’ˆλͺ©μ„ λ§ν•©λ‹ˆλ‹€.
03:48
But not everyone is convinced
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ν•˜μ§€λ§Œ κ°’λΉ„μ‹Ό μ‹μš©μœ κ°€ κ·Έλ§Œν•œ κ°€μΉ˜κ°€ μžˆλ‹€κ³  ν™•μ‹ ν•˜λŠ” μ‚¬λžŒμ€ 거의 μ—†μŠ΅λ‹ˆλ‹€
03:50
that expensive cooking oils are worth the money.
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.
03:53
Nita Forouhi is professor of population health and nutrition
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λ‹ˆνƒ€ ν¬λ£¨νžˆλŠ” μΌ€μž„λΈŒλ¦¬μ§€ λŒ€ν•™κ΅μ—μ„œ 인ꡬ 건강과 μ˜μ–‘ν•™μ„ κ°€λ₯΄μΉ˜λŠ” ꡐ수이며
03:57
at the University of Cambridge,
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,
03:59
and she talked to BBC Radio 4's Sliced Bread host, Greg Foot,
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BBC λΌλ””μ˜€ 4의 μŠ¬λΌμ΄μŠ€λ“œ λΈŒλ ˆλ“œ μ§„ν–‰μž κ·Έλ ‰ ν’‹κ³Ό
04:03
about expensive cooking oils like avocado oil.
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아보카도 였일과 같은 κ°’λΉ„μ‹Ό μ‹μš©μœ μ— κ΄€ν•΄ 이야기λ₯Ό λ‚˜λˆ„μ—ˆμŠ΅λ‹ˆλ‹€.
04:07
What do you think, Nita? What might justify the price tag?
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λ‹ˆνƒ€, μ–΄λ–»κ²Œ 생각해? κ°€κ²©ν‘œλ₯Ό μ •λ‹Ήν™”ν•  λ§Œν•œ 것은 λ¬΄μ—‡μΌκΉŒ?
04:10
Certainly, avocado oil is good for all the reasons mentioned,
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λ¬Όλ‘  아보카도 μ˜€μΌμ€ μœ„μ—μ„œ μ–ΈκΈ‰ν•œ λͺ¨λ“  이유둜 μ’‹μ§€λ§Œ,
04:15
but is it worth justifying the cost?
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κ·Έ λΉ„μš©μ„ μ •λ‹Ήν™”ν•  λ§Œν•œ κ°€μΉ˜κ°€ μžˆμ„κΉŒμš”?
04:19
If you're a particular connoisseur of the taste it brings,
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λ§Œμ•½ 당신이 κ·Έ 맛에 νŠΉλ³„ν•œ 감정가이고,
04:23
and you prefer it and you have the money, then knock yourself out.
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그것을 μ’‹μ•„ν•˜λ©° λˆλ„ μžˆλ‹€λ©΄, κΌ­ ν•œλ²ˆ λ§›λ³΄μ„Έμš”.
04:27
But there's lots of myths around these superfoods and wonder oils
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ν•˜μ§€λ§Œ μ΄λŸ¬ν•œ μŠˆνΌν‘Έλ“œμ™€ 원더 였일,
04:33
and wonder this and that.
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μ΄λŸ°μ €λŸ° 원더에 λŒ€ν•œ μ‹ ν™”κ°€ 많이 μžˆμŠ΅λ‹ˆλ‹€.
04:34
And it's just all,
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그리고 그것은 λͺ¨λ‘,
04:36
I'm afraid, hogwash.
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μ œκ°€ λ‘λ €μš΄ 것은, ν—›μ†Œλ¦¬λΌλŠ” κ²ƒμž…λ‹ˆλ‹€.
04:39
Nita says that avocado oil does have some health benefits,
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λ‹ˆνƒ€λŠ” 아보카도 였일이 건강에 도움이 λœλ‹€κ³  ν•˜μ§€λ§Œ,
04:42
but she's not sure they are worth the cost of a bottle.
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그것이 ν•œ λ³‘μ˜ 가격을 μ§€λΆˆν•  λ§Œν•œ κ°€μΉ˜κ°€ μžˆλŠ”μ§€λŠ” ν™•μ‹ ν•  수 μ—†λ‹€κ³  λ§ν•©λ‹ˆλ‹€.
04:45
She says if you like the taste and are happy to spend the money,
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κ·Έλ…€λŠ” 맛이 λ§ˆμŒμ— λ“€κ³  λˆμ„ μ“Έ 의ν–₯이 μžˆλ‹€λ©΄
04:48
then knock yourself out.
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마음껏 즐기라고 λ§ν•©λ‹ˆλ‹€.
04:50
The expression knock yourself out means go ahead.
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knock yourself outμ΄λΌλŠ” ν‘œν˜„μ€ '계속 해라'λŠ” λœ»μž…λ‹ˆλ‹€.
04:54
But Nita is also concerned about all the health claims
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ν•˜μ§€λ§Œ λ‹ˆνƒ€λŠ”
04:57
about expensive wonder products like avocado oil.
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아보카도 였일 같은 κ°’λΉ„μ‹Ό μ œν’ˆμ— λŒ€ν•œ 건강 효λŠ₯ μ£Όμž₯에 λŒ€ν•΄μ„œλ„ μš°λ €ν•˜κ³  μžˆμŠ΅λ‹ˆλ‹€.
05:01
She says that many claims are hogwash:
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κ·Έλ…€λŠ” λ§Žμ€ μ£Όμž₯이 ν—›μ†Œλ¦¬λΌκ³  λ§ν•©λ‹ˆλ‹€.
05:03
they are nonsense and products are not worth spending money on.
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ν„°λ¬΄λ‹ˆμ—†κ³ , κ·Έ μ œν’ˆ 에 λˆμ„ μ“Έ κ°€μΉ˜κ°€ μ—†λ‹€κ³ μš”.
05:07
OK. Maybe I'll stick to my olive oil then.
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μ’‹μ•„μš”. 그러면 올리브 였일만 λ¨Ήκ² μ–΄μš”.
05:10
And that reminds me of your question, Neil.
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그리고 κ·Έ 질문이 λ‹μ˜ μ§ˆλ¬Έμ„ λ– μ˜¬λ¦¬κ²Œ ν•˜λ„€μš”.
05:12
Yes, I asked you which country produces the most olive oil.
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λ„€, μ–΄λŠ λ‚˜λΌμ—μ„œ 올리브 μ˜€μΌμ„ κ°€μž₯ 많이 μƒμ‚°ν•˜λŠ”μ§€ λ¬Όμ—ˆμŠ΅λ‹ˆλ‹€.
05:16
And I said Italy.
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그리고 μ €λŠ” μ΄νƒˆλ¦¬μ•„λΌκ³  λ§ν–ˆμŠ΅λ‹ˆλ‹€.
05:19
And I'm afraid you are wrong.
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그리고 μ €λŠ” 당신이 ν‹€λ Έλ‹€κ³  μƒκ°ν•©λ‹ˆλ‹€.
05:21
No! It is in fact Spain.
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μ•„λ‹ˆμš”! 사싀은 μŠ€νŽ˜μΈμ΄μ—μš”.
05:24
OK. Let's recap the vocabulary we've learned in this programme,
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μ’‹μ•„μš”. 이 ν”„λ‘œκ·Έλž¨μ—μ„œ 배운 μ–΄νœ˜λ₯Ό λ‹€μ‹œ ν•œλ²ˆ μ‚΄νŽ΄λ³΄κ² μŠ΅λ‹ˆλ‹€. λ§Žμ€ 것을 μ˜λ―Έν•˜λŠ” '
05:27
starting with a load of something, which means a lot of something.
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a load of something'λΆ€ν„° μ‹œμž‘ν•΄ λ³΄κ² μŠ΅λ‹ˆλ‹€ .
05:31
We also commonly hear shed-load and truck-load.
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λ˜ν•œ μš°λ¦¬λŠ” ν”νžˆ 창고에 μ‹£λŠ” 것과 νŠΈλŸ­μ— μ‹£λŠ” 것을 λ“£μŠ΅λ‹ˆλ‹€.
05:34
If you advocate something, you encourage people to use it or do it.
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당신이 무언가λ₯Ό μ˜Ήν˜Έν•œλ‹€λŠ” 것은 μ‚¬λžŒλ“€μ΄ 그것을 μ‚¬μš©ν•˜κ±°λ‚˜ μ‹€ν–‰ν•˜λ„λ‘ κ²©λ €ν•œλ‹€λŠ” μ˜λ―Έμž…λ‹ˆλ‹€. '
05:39
The expression what the heck is used to express frustration or surprise.
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what the heck'μ΄λΌλŠ” ν‘œν˜„μ€ μ’Œμ ˆμ΄λ‚˜ 놀라움을 ν‘œν˜„ν•  λ•Œ μ‚¬μš©λ©λ‹ˆλ‹€.
05:43
A wonder product is something that people think
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원더 μƒν’ˆμ΄λž€ μ‚¬λžŒλ“€μ΄
05:46
is very effective or beneficial.
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맀우 νš¨κ³Όμ μ΄κ±°λ‚˜ μœ μ΅ν•˜λ‹€κ³  μƒκ°ν•˜λŠ” μƒν’ˆμ„ λ§ν•©λ‹ˆλ‹€.
05:48
The expression knock yourself out means go ahead.
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knock yourself outμ΄λΌλŠ” ν‘œν˜„μ€ '계속 해라'λŠ” λœ»μž…λ‹ˆλ‹€.
05:51
And if something is described as hogwash, it's nonsense or not true.
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그리고 λ§Œμ•½ 무엇인가가 말도 μ•ˆ λ˜λŠ” μ†Œλ¦¬λΌκ³  ν‘œν˜„λœλ‹€λ©΄, 그것은 말도 μ•ˆ λ˜λŠ” μ†Œλ¦¬μ΄κ±°λ‚˜ 사싀이 μ•„λ‹™λ‹ˆλ‹€. λ‹€μ‹œ
05:56
Once again, our six minutes are up.
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ν•œλ²ˆ, 6뢄이 λλ‚¬μŠ΅λ‹ˆλ‹€. 당사 μ›Ήμ‚¬μ΄νŠΈμ—μ„œ
05:58
Try the free interactive quiz on our website
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무료둜 μ œκ³΅λ˜λŠ” λŒ€ν™”ν˜• ν€΄μ¦ˆλ₯Ό 톡해
06:00
to test the vocabulary you've learned.
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ν•™μŠ΅ν•œ μ–΄νœ˜λ₯Ό ν…ŒμŠ€νŠΈν•΄ λ³΄μ„Έμš”.
06:02
Visit bbclearningenglish.com Goodbye for now.
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bbclearningenglish.com을 λ°©λ¬Έν•˜μ„Έμš”. 이제 μ•ˆλ…•μž…λ‹ˆλ‹€.
06:05
Goodbye.
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μ•ˆλ…•νžˆ κ°€μ„Έμš”.
이 μ›Ήμ‚¬μ΄νŠΈ 정보

이 μ‚¬μ΄νŠΈλŠ” μ˜μ–΄ ν•™μŠ΅μ— μœ μš©ν•œ YouTube λ™μ˜μƒμ„ μ†Œκ°œν•©λ‹ˆλ‹€. μ „ 세계 졜고의 μ„ μƒλ‹˜λ“€μ΄ κ°€λ₯΄μΉ˜λŠ” μ˜μ–΄ μˆ˜μ—…μ„ 보게 될 κ²ƒμž…λ‹ˆλ‹€. 각 λ™μ˜μƒ νŽ˜μ΄μ§€μ— ν‘œμ‹œλ˜λŠ” μ˜μ–΄ μžλ§‰μ„ 더블 ν΄λ¦­ν•˜λ©΄ κ·Έκ³³μ—μ„œ λ™μ˜μƒμ΄ μž¬μƒλ©λ‹ˆλ‹€. λΉ„λ””μ˜€ μž¬μƒμ— 맞좰 μžλ§‰μ΄ μŠ€ν¬λ‘€λ©λ‹ˆλ‹€. μ˜κ²¬μ΄λ‚˜ μš”μ²­μ΄ μžˆλŠ” 경우 이 문의 양식을 μ‚¬μš©ν•˜μ—¬ λ¬Έμ˜ν•˜μ‹­μ‹œμ˜€.

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