Which cooking oil is the best? ⏲️ 6 Minute English

Hello and welcome to 6 Minute English from BBC Learning English.

I'm Georgie. And I'm Neil.

Georgie, today we're talking about cooking oils

and which products are best for our health.

What do you use to cook with?

Olive oil? Butter?

Maybe avocado oil?

Hmm, when I want my food to be rich and creamy, I use butter,

but usually for everyday meals I just use olive oil. What about you?

Yes, it varies, but I guess for East Asian food,

I might sometimes use sesame oil.

Now there are so many different oils we can use for our food,

and some of them are very expensive and claim to have big health benefits.

Today we'll be finding out whether these products are worth the money

and can really help us eat more healthily.

Yes, and don't forget to go to our website

for a transcript of this programme to read along,

and a worksheet to test what you've learned.

Visit bbclearningenglish.com.

OK. Georgie, let's start with a question.

In the UK, a popular oil to cook with is olive oil,

but which country produces the most olive oil?

Is it: a) Italy, b) Greece, or c) Spain?

Oh that's difficult.

I know that Spain produces a lot, but I think I'm going to go with Italy.

OK. Well, we'll find out if that's the right answer

at the end of the programme.

Now, lots of us are careful about the amount of fat we eat.

We might avoid fast food and treats like chocolate or cake,

but lots of the fat we eat comes from the oils we cook with.

Yes, and some expensive oils claim to contain

  other vitamins that are good for us.

But are these claims true? It can be confusing.

Presenter of BBC Radio 4 programme Sliced Bread, Greg Foot,

has lots of emails about the problem.

I'll tell you what, Sarah – we have had an absolute wok-load of emails

sent to [email protected] asking about cooking oils.

Listener Alastair in Midlothian wrote that:

For years, we were told to cook with polyunsaturated oils like sunflower oil.

But now all the YouTube doctor experts are telling us seed oils are harmful.

They advocate consuming extra virgin olive oil,

but as I understand it that's not suitable for frying a fish.

Also, I hear that over a certain temperature, olive oil turns harmful.

What the heck do I use for frying and roasting?

Greg says that he has received a wok-load of emails.

A load of something is a lot of something.

You'll also commonly hear the expression shed-load or truck-load.

These are used to emphasise how much of something there is.

Yes, and Greg uses wok-load as a fun expression because he's talking

about cooking oils, and a wok is a kind of pan.

Greg reads one of the emails from a confused listener, Alastair,

who says that he's watched YouTube videos that argue that oils

like sunflower oil are bad for you.

These videos advocate using extra-virgin olive oil.

If you advocate something, you encourage people to use it.

But Alastair has also heard bad things about olive oil,

and that you can't use it at high temperatures.

He asks, what the heck can he use for roasting and frying?

What the heck is an informal phrase

we can use to express frustration or surprise.

It does seem like there's a lot of advice about cooking oils

and that not everyone agrees.

Yes, and some of the advice is to use very expensive options such as

coconut oil and avocado oil.

People who advocate using these oils say they are wonder products.

A wonder product is an item, usually a food or medicine,

that is very effective or beneficial for people.

But not everyone is convinced

that expensive cooking oils are worth the money.

Nita Forouhi is professor of population health and nutrition

at the University of Cambridge,

and she talked to BBC Radio 4's Sliced Bread host, Greg Foot,

about expensive cooking oils like avocado oil.

What do you think, Nita? What might justify the price tag?

Certainly, avocado oil is good for all the reasons mentioned,

but is it worth justifying the cost?

If you're a particular connoisseur of the taste it brings,

and you prefer it and you have the money, then knock yourself out.

But there's lots of myths around these superfoods and wonder oils

and wonder this and that.

And it's just all,

I'm afraid, hogwash.

Nita says that avocado oil does have some health benefits,

but she's not sure they are worth the cost of a bottle.

She says if you like the taste and are happy to spend the money,

then knock yourself out.

The expression knock yourself out means go ahead.

But Nita is also concerned about all the health claims

about expensive wonder products like avocado oil.

She says that many claims are hogwash:

they are nonsense and products are not worth spending money on.

OK. Maybe I'll stick to my olive oil then.

And that reminds me of your question, Neil.

Yes, I asked you which country produces the most olive oil.

And I said Italy.

And I'm afraid you are wrong.

No! It is in fact Spain.

OK. Let's recap the vocabulary we've learned in this programme,

starting with a load of something, which means a lot of something.

We also commonly hear shed-load and truck-load.

If you advocate something, you encourage people to use it or do it.

The expression what the heck is used to express frustration or surprise.

A wonder product is something that people think

is very effective or beneficial.

The expression knock yourself out means go ahead.

And if something is described as hogwash, it's nonsense or not true.

Once again, our six minutes are up.

Try the free interactive quiz on our website

to test the vocabulary you've learned.

Visit bbclearningenglish.com Goodbye for now.

Goodbye.