English Conversation Practice: How to Speak American English Like a Native Speaker

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2024-02-20 ใƒป Rachel's English


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English Conversation Practice: How to Speak American English Like a Native Speaker

69,321 views ใƒป 2024-02-20

Rachel's English


์•„๋ž˜ ์˜๋ฌธ์ž๋ง‰์„ ๋”๋ธ”ํด๋ฆญํ•˜์‹œ๋ฉด ์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋ฒˆ์—ญ๋œ ์ž๋ง‰์€ ๊ธฐ๊ณ„ ๋ฒˆ์—ญ๋ฉ๋‹ˆ๋‹ค.

00:01
In this English lesson, weโ€™re going to study realย ย 
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์ด๋ฒˆ ์˜์–ด ์ˆ˜์—…์—์„œ๋Š”
00:03
English conversation as I bakeย  cookies with my friend Laura.
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์นœ๊ตฌ Laura์™€ ํ•จ๊ป˜ ์ฟ ํ‚ค๋ฅผ ๊ตฝ์œผ๋ฉฐ ์‹ค์ œ ์˜์–ด ๋Œ€ํ™”๋ฅผ ๊ณต๋ถ€ํ•ด ๋ณด๊ฒ ์Šต๋‹ˆ๋‹ค.
00:10
Wow, must be good guys!
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์™€, ๋ถ„๋ช… ์ข‹์€ ์‚ฌ๋žŒ๋“ค์ด๊ฒ ๊ตฌ๋‚˜!
00:12
Iโ€™m Rachel, and Iโ€™ve been teaching Englishย  and the American accent on YouTube for overย ย 
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์ €๋Š” Rachel์ž…๋‹ˆ๋‹ค. ์ €๋Š” YouTube์—์„œ 15๋…„ ๋„˜๊ฒŒ ์˜์–ด์™€ ๋ฏธ๊ตญ ์–ต์–‘์„ ๊ฐ€๋ฅด์ณ ์™”์Šต๋‹ˆ๋‹ค
00:17
15 years. Get my free course, the Topย  3 Ways to Master the American Accent,ย ย 
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. RachelsEnglish.com/free์—์„œ ๋ฌด๋ฃŒ ์ฝ”์Šค์ธ ๋ฏธ๊ตญ ์–ต์–‘์„ ๋งˆ์Šคํ„ฐํ•˜๋Š” 3๊ฐ€์ง€ ๋ฐฉ๋ฒ•์„ ๋ฐ›๊ฑฐ๋‚˜
00:24
at RachelsEnglish.com/free or followย  the link in the video description.
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๋™์˜์ƒ ์„ค๋ช…์— ์žˆ๋Š” ๋งํฌ๋ฅผ ๋”ฐ๋ผ๊ฐ€์„ธ์š”.
00:30
The first thing we do is gather and prep, thatโ€™sย  short for prepare. Prep our ingredients.
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์šฐ๋ฆฌ๊ฐ€ ๊ฐ€์žฅ ๋จผ์ € ํ•˜๋Š” ์ผ์€ ์ˆ˜์ง‘๊ณผ ์ค€๋น„์ž…๋‹ˆ๋‹ค. ์ด๋Š” ์ค€๋น„๋ฅผ ์ค„์—ฌ์„œ ๋งํ•˜๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์žฌ๋ฃŒ๋ฅผ ์ค€๋น„ํ•˜์„ธ์š”.
00:36
So here, yes. I wrote out double outย  for everything because otherwise,
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๊ทธ๋ ‡์ฃ . ๊ทธ๋ ‡์ง€ ์•Š์œผ๋ฉด ์žŠ์–ด๋ฒ„๋ฆฌ๊ธฐ ๋•Œ๋ฌธ์— ๋ชจ๋“  ๊ฒƒ์— ๋Œ€ํ•ด ์ด์ค‘์œผ๋กœ ๊ธฐ๋กํ–ˆ์Šต๋‹ˆ๋‹ค
00:41
We forget.
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.
00:42
Yes. Okay.
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์˜ˆ. ์ข‹์•„์š”.
00:43
So weโ€™re doubling the recipe and I wrote outย  โ€˜double the amount of ingredients that we would need.
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๊ทธ๋ž˜์„œ ๋ ˆ์‹œํ”ผ๋ฅผ ๋‘ ๋ฐฐ๋กœ ๋Š˜๋ฆฌ๊ณ  'ํ•„์š”ํ•œ ์žฌ๋ฃŒ์˜ ์–‘์„ ๋‘ ๋ฐฐ๋กœ ๋Š˜๋ฆฌ์„ธ์š”'๋ผ๊ณ  ์ ์—ˆ์Šต๋‹ˆ๋‹ค.
00:49
If we were going to make less cookies, weย  might want to halve the recipe. That is,ย ย 
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์ฟ ํ‚ค๋ฅผ ์ ๊ฒŒ ๋งŒ๋“ค๋ ค๋ฉด ๋ ˆ์‹œํ”ผ๋ฅผ ์ ˆ๋ฐ˜์œผ๋กœ ์ค„์—ฌ์•ผ ํ•  ์ˆ˜๋„ ์žˆ์Šต๋‹ˆ๋‹ค. ์ฆ‰,
00:53
cut it in half. Even though that word isย  spelled with an L, halve, itโ€™s pronouncedย ย 
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๋ฐ˜์œผ๋กœ ์ž๋ฅด์„ธ์š”. ํ•ด๋‹น ๋‹จ์–ด์˜ ์ฒ ์ž๋Š” L(๋ฐ˜์ชฝ)๋กœ ๋˜์–ด ์žˆ์ง€๋งŒ
00:59
just like the word โ€˜haveโ€™. Iโ€™m going to doubleย  the recipe, Iโ€™m going to halve the recipe.
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'have'์™€ ๋งˆ์ฐฌ๊ฐ€์ง€๋กœ ๋ฐœ์Œ๋ฉ๋‹ˆ๋‹ค. ๋ ˆ์‹œํ”ผ๋ฅผ ๋‘ ๋ฐฐ๋กœ ๋Š˜๋ฆฌ๊ณ  , ๋ ˆ์‹œํ”ผ๋ฅผ ์ ˆ๋ฐ˜์œผ๋กœ ์ค„์ด๊ฒ ์Šต๋‹ˆ๋‹ค.
01:05
Oh also, it says that we want to sift.
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์•„, ์„ ๋ณ„ํ•˜๊ณ  ์‹ถ๋‹ค๊ณ ๋„ ๋‚˜์˜ค๋„ค์š”.
01:10
Do you have a sifter?
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์ฒด๋Š” ์žˆ๋‚˜์š”?
01:11
No.
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์•„๋‡จ.
01:12
Okay, do you have one of those..
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์ข‹์•„์š”, ๊ทธ๊ฑฐ ํ•˜๋‚˜ ๊ฐ–๊ณ  ๊ณ„์‹œ๋‚˜์š”..
01:14
I use a call a very fine,
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์ €๋Š” ์•„์ฃผ ๋ฏธ์„ธํ•œ,
01:17
Fine mesh seeve. Sift, seeve, I donโ€™t evenย  know. Sift, seeve, could be either one.
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๋ฏธ์„ธํ•œ ๋ฉ”์‰ฌ ์‹œ๋ธŒ๋ฅผ ์‚ฌ์šฉํ•ฉ๋‹ˆ๋‹ค. ์ฒด๋กœ ์ณ๋ณด๊ณ , ๋‚˜๋„ ๋ชจ๋ฅด๊ฒ ์–ด์š”. ์„ ๋ณ„, ์„ ๋ณ„, ๋‘˜ ์ค‘ ํ•˜๋‚˜์ผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ์•Œ์•„๋‚ด๋Š” ๋ฐ ์‹ ๊ฒฝ ์“ธ
01:22
I donโ€™t say it enough toย  bother with figuring it out.
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๋งŒํผ ๋งํ•˜์ง€๋Š” ์•Š์Šต๋‹ˆ๋‹ค .
01:26
You know what? Letโ€™s look it up,ย  letโ€™s get the official pronunciation.
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๊ทธ๊ฑฐ ์•Œ์•„? ์ฐพ์•„๋ณด๊ณ  ๊ณต์‹ ๋ฐœ์Œ์„ ์•Œ์•„๋ด…์‹œ๋‹ค.
01:29
So I looked this up, I onlyย  found one pronunciation,ย ย 
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๊ทธ๋ž˜์„œ ์ฐพ์•„๋ณด๋‹ˆ ๋ฐœ์Œ์ด ํ•˜๋‚˜๋ฐ–์— ์—†๋”๊ตฐ์š”.
01:33
itโ€™s IH like SIT. So itโ€™s aย  SIV, not a SEEVE. Sieve.
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SIT์™€ ๊ฐ™์€ IH์ž…๋‹ˆ๋‹ค. ๋”ฐ๋ผ์„œ SEEVE๊ฐ€ ์•„๋‹Œ SIV์ž…๋‹ˆ๋‹ค. ์ฒด.
01:42
Okay, flour. Two and three quartersย  cup plus one tablespoon.
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์•Œ์•˜์–ด, ๋ฐ€๊ฐ€๋ฃจ. 2/3/4 ์ปต + 1ํ…Œ์ด๋ธ”์Šคํ‘ผ.
01:47
Flour. Just like halve sounds like have,ย  flour sounds like flower. The two wordsย ย 
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๋ฐ€๊ฐ€๋ฃจ. half๊ฐ€ have์ฒ˜๋Ÿผ ๋“ค๋ฆฌ๋Š” ๊ฒƒ์ฒ˜๋Ÿผ, ๋ฐ€๊ฐ€๋ฃจ๋Š” flower์ฒ˜๋Ÿผ ๋“ค๋ฆฝ๋‹ˆ๋‹ค. ๋‘ ๋‹จ์–ด๋Š” ์ฒ ์ž์™€ ์˜๋ฏธ๊ฐ€ ๋‹ค๋ฅธ
01:54
have the same exact pronunciationย  even though they are two differentย ย 
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๋‘ ๊ฐœ์˜ ๋‹ค๋ฅธ ๋‹จ์–ด์ž„์—๋„ ๋ถˆ๊ตฌํ•˜๊ณ  ์ •ํ™•ํ•œ ๋ฐœ์Œ์ด ๋™์ผํ•ฉ๋‹ˆ๋‹ค
01:58
words with different spellings andย  different meanings. Words like thisย ย 
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. ์ด์™€ ๊ฐ™์€ ๋‹จ์–ด๋ฅผ
02:02
in English are called homophones. I have aย  long video that goes over a list of many,ย ย 
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์˜์–ด๋กœ ๋™์Œ์ด์˜์–ด๋ผ๊ณ  ํ•ฉ๋‹ˆ๋‹ค. ์ €๋Š”
02:08
many common homophones in English, I willย  link that in the video description.
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์˜์–ด๋กœ ๋œ ๋งŽ์€ ์ผ๋ฐ˜์ ์ธ ๋™์Œ์ด์˜์–ด ๋ชฉ๋ก์„ ๋‹ค๋ฃจ๋Š” ๊ธด ๋™์˜์ƒ์„ ๊ฐ€์ง€๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ๋™์˜์ƒ ์„ค๋ช…์— ํ•ด๋‹น ๋‚ด์šฉ์„ ๋งํฌํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค.
02:12
Okay, I said two and three-quarter cups.ย  Do you guys buy your flour in bulk?
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์ข‹์•„์š”, 2, 4๋ถ„์˜ 1์ปต์ด๋ผ๊ณ  ํ–ˆ์–ด์š”. ๋ฐ€๊ฐ€๋ฃจ๋ฅผ ๋Œ€๋Ÿ‰์œผ๋กœ ๊ตฌ๋งคํ•˜์‹œ๋‚˜์š”?
02:16
No. We could at the co-op but we donโ€™t.
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์•„๋‹ˆ์š”. ํ˜‘๋™์กฐํ•ฉ์—์„œ๋Š” ํ•  ์ˆ˜ ์žˆ์ง€๋งŒ ๊ทธ๋ ‡์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
02:19
I buy these 50-pound bagsย  from webrestaurantstore.com.
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์ €๋Š” webrestaurantstore.com์—์„œ 50ํŒŒ์šด๋“œ์งœ๋ฆฌ ๊ฐ€๋ฐฉ์„ ๊ตฌ์ž…ํ•ฉ๋‹ˆ๋‹ค .
02:23
50 pounds?
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50ํŒŒ์šด๋“œ?
02:24
Yeah. And even though I keep it in the garage inย  a bin, even though itโ€™s like sort of pricey toย ย 
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์‘. ์ฐจ๊ณ ์˜ ์“ฐ๋ ˆ๊ธฐํ†ต์— ๋ณด๊ด€ํ•˜๋”๋ผ๋„ ๋ฐฐ์†ก ๋น„์šฉ์ด ์ข€ ๋น„์‹ธ๋”๋ผ๋„
02:30
have it shipped, the overall cost is like halfย  buying 5-pound bags at the grocery store.
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์ „์ฒด ๋น„์šฉ์€ ์‹๋ฃŒํ’ˆ์ ์—์„œ 5ํŒŒ์šด๋“œ ๋ด‰์ง€๋ฅผ ์‚ฌ๋Š” ๊ฒƒ์˜ ์ ˆ๋ฐ˜ ์ •๋„์ž…๋‹ˆ๋‹ค.
02:37
Pricey is another way to say โ€œkind ofย  expensiveโ€ or โ€œa little expensiveโ€.
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Pricey๋Š” '์ข€ ๋น„์‹ธ๋‹ค' ๋˜๋Š” '์กฐ๊ธˆ ๋น„์‹ธ๋‹ค'๋ฅผ ๋งํ•˜๋Š” ๋˜ ๋‹ค๋ฅธ ํ‘œํ˜„์ž…๋‹ˆ๋‹ค.
02:43
Okay, I did two cups, nowย  Iโ€™m doing a three-quarterย ย 
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์ข‹์•„์š”, ๋‘ ์ž”์„ ๋งˆ์‹œ๊ณ  ์ด์ œ 4๋ถ„์˜ 3
02:46
cup and then Iโ€™m going to do one tablespoon.
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์ปต์„ ๋งˆ์‹œ๊ณ  ๊ทธ ๋‹ค์Œ์—๋Š” ํ•œ ์Šคํ‘ผ์„ ๋งˆ์‹œ๊ฒ ์Šต๋‹ˆ๋‹ค.
02:51
Iโ€™m going to go ahead and say,ย  letโ€™s skip the sifting becauseย ย 
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๊ณ„์†ํ•ด์„œ ๋งํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๋ฐ€๊ฐ€๋ฃจ๋„ ์•„๋‹ˆ๊ธฐ ๋•Œ๋ฌธ์— ์ฒด์งˆ์€ ์ƒ๋žตํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค
02:54
itโ€™s not even flour. Itโ€™s just theย  baking soda and the baking powder.
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. ๋ฒ ์ดํ‚น ์†Œ๋‹ค์™€ ๋ฒ ์ดํ‚น ํŒŒ์šฐ๋”๋งŒ ์žˆ์œผ๋ฉด ๋ฉ๋‹ˆ๋‹ค.
02:58
Weโ€™re going to skip the sifting.ย  Weโ€™re going to not do it. Leaveย ย 
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์šฐ๋ฆฌ๋Š” ์„ ๋ณ„์„ ๊ฑด๋„ˆ ๋›ฐ๊ฒ ์Šต๋‹ˆ๋‹ค. ์šฐ๋ฆฌ๋Š” ๊ทธ๋ ‡๊ฒŒ ํ•˜์ง€ ์•Š์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
03:01
that step out. Do you ever get a littleย  lazy like this when baking or cooking? Ifย ย 
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๊ทธ ๋‹จ๊ณ„๋ฅผ ๋– ๋‚˜์„ธ์š”. ๋ฒ ์ดํ‚น์ด๋‚˜ ์š”๋ฆฌ๋ฅผ ํ•  ๋•Œ ์ด๋ ‡๊ฒŒ ์ข€ ๊ฒŒ์œผ๋ฅธ ์  ์žˆ์œผ์‹ ๊ฐ€์š”?
03:07
you love to bake as much as I do, put yourย  favorite thing to bake in the comments.
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์ €์ฒ˜๋Ÿผ ๊ตฝ๋Š” ๊ฑธ ์ข‹์•„ํ•˜์‹ ๋‹ค๋ฉด ๋Œ“๊ธ€์— ์—ฌ๋Ÿฌ๋ถ„์ด ๊ฐ€์žฅ ์ข‹์•„ํ•˜๋Š” ๊ตฝ๋Š” ๊ฒƒ์„ ์ ์–ด์ฃผ์„ธ์š”.
03:12
Okay, soda. We need so many different sizes.
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์•Œ์•˜์–ด, ์†Œ๋‹ค. ์šฐ๋ฆฌ๋Š” ๋งค์šฐ ๋‹ค์–‘ํ•œ ํฌ๊ธฐ๊ฐ€ ํ•„์š”ํ•ฉ๋‹ˆ๋‹ค.
03:17
So, one, wait this is powder.ย  So powder I need one and a half.
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๊ทธ๋Ÿผ, ์ž ๊น๋งŒ์š”, ์ด๊ฑด ๊ฐ€๋ฃจ์˜ˆ์š”. ๊ทธ๋ž˜์„œ ๊ฐ€๋ฃจ๊ฐ€ 1.5๊ฐœ ํ•„์š”ํ•ด์š”.
03:22
Ooh, good thing I caught that.
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์•„, ๋‹คํ–‰์ด๋„ค์š”.
03:24
Oooh!
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์˜ค์˜ค์˜ค!
03:25
Almost messed that up.
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๊ฑฐ์˜ ์—‰๋ง์ด ๋์–ด์š”.
03:27
Okay, soda.
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์•Œ์•˜์–ด, ์†Œ๋‹ค.
03:28
Since weโ€™ve measured all our dry ingredients,ย ย 
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๊ฑด์กฐํ•œ ์žฌ๋ฃŒ๋ฅผ ๋ชจ๋‘ ์ธก์ •ํ–ˆ์œผ๋ฏ€๋กœ
03:31
now we need to get the wet ingredients.ย  Butter, peanut butter, vanilla.
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์ด์ œ ์ –์€ ์žฌ๋ฃŒ๋ฅผ ๊ฐ€์ ธ์™€์•ผ ํ•ฉ๋‹ˆ๋‹ค. ๋ฒ„ํ„ฐ, ๋•…์ฝฉ๋ฒ„ํ„ฐ, ๋ฐ”๋‹๋ผ.
03:37
Peanut butter is my favorite food.
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๋•…์ฝฉ๋ฒ„ํ„ฐ๋Š” ์ œ๊ฐ€ ๊ฐ€์žฅ ์ข‹์•„ํ•˜๋Š” ์Œ์‹์ด์—์š”.
03:39
Oh my God, thatโ€™s so good.ย  Thatโ€™s a good brand too.
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๋ง™์†Œ์‚ฌ, ์ •๋ง ์ข‹์•„์š”. ๊ทธ๊ฒƒ๋„ ์ข‹์€ ๋ธŒ๋žœ๋“œ์ฃ .
03:42
Thatโ€™s not that full Laura.
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๊ทธ๊ฒƒ์€ ๋กœ๋ผ์˜ ์™„์ „ํ•œ ๊ฒƒ์ด ์•„๋‹™๋‹ˆ๋‹ค.
03:44
Itโ€™s two-thirds cup, youย  want it like bulging over?
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3๋ถ„์˜ 2์ปต์ธ๋ฐ ๋ถ€ํ’€์–ด์˜ค๋ฅผ ๊ฒƒ ๊ฐ™๋‚˜์š”?
03:48
Iโ€™m just, Iโ€™m seeing that rim there.
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๊ทธ๋ƒฅ, ์ €๊ธฐ ํ…Œ๋‘๋ฆฌ๊ฐ€ ๋ณด์ด๋Š” ๊ฒƒ ๊ฐ™์•„์š”.
03:50
So this is me being very particular about theย  measurements. I said, I see that rim there,ย ย 
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๊ทธ๋ž˜์„œ ์ €๋Š” ์ธก์ •์— ๋Œ€ํ•ด ๋งค์šฐ ๊นŒ๋‹ค๋กญ๊ฒŒ ์ƒ๊ฐํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค . ๋‚˜๋Š” ๊ฑฐ๊ธฐ์— ํ…Œ๋‘๋ฆฌ๊ฐ€ ๋ณด์ด๋Š”๋ฐ,
03:56
which to me says, itโ€™s not full enough.ย  Laura asks if I want it bulging. Bulgingย ย 
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์ถฉ๋ถ„ํ•˜์ง€ ์•Š๋‹ค๊ณ  ๋งํ–ˆ์Šต๋‹ˆ๋‹ค. Laura๋Š” ๊ทธ๊ฒƒ์ด ๋ถ€ํ’€์–ด ์˜ค๋ฅด๊ธฐ๋ฅผ ์›ํ•˜๋Š”์ง€ ๋ฌป์Šต๋‹ˆ๋‹ค. ๋ถ€ํ’€์–ด์˜ค๋ฅด๋Š”
04:03
is when something is too big for itsย  container. I donโ€™t really want it toย ย 
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๊ฒƒ์€ ์šฉ๊ธฐ์— ๋น„ํ•ด ๋ฌผ๊ฑด์ด ๋„ˆ๋ฌด ํฐ ๊ฒฝ์šฐ์ž…๋‹ˆ๋‹ค . ์ €๋Š” ๊ทธ๊ฒƒ์ด ํŠ€์–ด๋‚˜์˜ค๋Š” ๊ฒƒ์„ ๋ณ„๋กœ ์›ํ•˜์ง€ ์•Š๊ณ 
04:08
be bulging over, I just want it to beย  perfectly lined up with the top.
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, ๋‹จ์ง€ ์ƒ๋‹จ๊ณผ ์™„๋ฒฝํ•˜๊ฒŒ ์ •๋ ฌ๋˜๊ธฐ๋ฅผ ์›ํ•ฉ๋‹ˆ๋‹ค.
04:13
Right.
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์˜ค๋ฅธ์ชฝ.
04:14
Bulging over. So many good vocab words.
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๋ถ€ํ’€์–ด ์˜ค๋ฅธ๋‹ค. ์ข‹์€ ์–ดํœ˜๊ฐ€ ๋„ˆ๋ฌด ๋งŽ์•„์š”.
04:18
Howโ€™s that? Does that meet your standards.
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์–ด๋–ป๊ฒŒํ•œ๋‹ค๋Š”๊ฑฐ์•ผ? ๊ทธ๊ฒƒ์ด ๋‹น์‹ ์˜ ๊ธฐ์ค€์— ๋ถ€ํ•ฉํ•ฉ๋‹ˆ๊นŒ?
04:21
Yeah, I feel better about that. I mean,ย  we just said itโ€™s our favorite food like,
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์‘, ๊ทธ๋Ÿฌ๋ฉด ๊ธฐ๋ถ„์ด ์ข‹์•„์งˆ ๊ฒƒ ๊ฐ™์•„. ๋‚ด ๋ง์€, True์ฒ˜๋Ÿผ ์šฐ๋ฆฌ๊ฐ€ ๊ฐ€์žฅ ์ข‹์•„ํ•˜๋Š” ์Œ์‹์ด๋ผ๊ณ  ๋งํ•œ ๊ฒƒ๋ฟ์ž…๋‹ˆ๋‹ค
04:25
True.
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04:25
Letโ€™s not skimp.
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์ธ์ƒ‰ํ•˜์ง€ ๋ง์ž.
04:28
Skimp means the same thing as scrimp, whichย  means to use sparingly. To be restrictive.ย ย 
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Skimp๋Š” scrimp์™€ ๋™์ผํ•œ ์˜๋ฏธ๋กœ, ์•„๊ปด์„œ ์‚ฌ์šฉํ•œ๋‹ค๋Š” ๋œป์ž…๋‹ˆ๋‹ค. ์ œํ•œ์ ์ž…๋‹ˆ๋‹ค.
04:35
Not to use much. If you love peanut butter,ย  you donโ€™t want to skimp on peanut butter.
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๋งŽ์ด ์‚ฌ์šฉํ•˜์ง€๋Š” ์•Š์Šต๋‹ˆ๋‹ค. ๋•…์ฝฉ ๋ฒ„ํ„ฐ๋ฅผ ์ข‹์•„ํ•œ๋‹ค๋ฉด ๋•…์ฝฉ ๋ฒ„ํ„ฐ๋ฅผ ์•„๋ผ๊ณ  ์‹ถ์ง€ ์•Š์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
04:42
Seventy-five grams of egg white.
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๋‹ฌ๊ฑ€ ํฐ์ž 75g.
04:45
I think Iโ€™m going to cack one egg whiteย  for like five grams and then weโ€™ll justย ย 
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๋‹ฌ๊ฑ€ ํฐ์ž ํ•˜๋‚˜๋ฅผ 5๊ทธ๋žจ ์ •๋„ ๊นจ๋œจ๋ฆฐ ๋‹ค์Œ
04:50
put it in with the other egg andย  weโ€™ll fry it up for a kid.
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๋‹ค๋ฅธ ๋‹ฌ๊ฑ€๊ณผ ํ•จ๊ป˜ ๋„ฃ๊ณ  ์–ด๋ฆฐ์ด์šฉ์œผ๋กœ ํŠ€๊ฒจ์ค„ ๊ฒƒ ๊ฐ™์•„์š”.
04:53
Fry up is a phrasal verb that just meansย  the same thing as fry. Letโ€™s fry up someย ย 
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Fry up์€ fries์™€ ๊ฐ™์€ ์˜๋ฏธ๋ฅผ ๊ฐ–๋Š” ๊ตฌ๋™์‚ฌ์ž…๋‹ˆ๋‹ค .
04:58
potatoes for dinner, thatโ€™s the same thing asย  letโ€™s fry some potatoes for dinner. Fry up.
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์ €๋…์œผ๋กœ ๊ฐ์ž๋ฅผ ํŠ€๊ธฐ์ž, ๊ทธ๊ฑด ์ €๋…์œผ๋กœ ๊ฐ์ž๋ฅผ ํŠ€๊ธฐ์ž ํ•˜๋Š” ๊ฒƒ๊ณผ ๋˜‘๊ฐ™์Šต๋‹ˆ๋‹ค. ํŠ€๊น€.
05:04
Seventy-five exactly.
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์ •ํ™•ํžˆ 75์„ธ์ž…๋‹ˆ๋‹ค.
05:07
Did you notice how I said โ€˜exactlyโ€™? Youโ€™ll almostย ย 
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๋‚ด๊ฐ€ '์ •ํ™•ํžˆ'๋ผ๊ณ  ๋งํ•œ ๊ฒƒ์„ ๋ˆˆ์น˜์ฑ„์…จ๋‚˜์š”? T ์†Œ๋ฆฌ
05:10
always hear that word with noย  T sound. Exacโ€”-ly. Exactly.
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์—†์ด ๊ฑฐ์˜ ํ•ญ์ƒ ๊ทธ ๋‹จ์–ด๋ฅผ ๋“ฃ๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค . ์ •ํ™•โ€”-ly. ์ •ํ™•ํžˆ.
05:16
Seventy-five exactly.
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์ •ํ™•ํžˆ 75์„ธ์ž…๋‹ˆ๋‹ค.
05:19
Are you kidding me?
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๋†๋‹ดํ•˜๋Š” ๊ฑฐ์•ผ?
05:20
No. This is perfect!
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์•„๋‡จ. ์™„๋ฒฝํ•ด์š”!
05:22
That never happens.
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๊ทธ๋Ÿฐ ์ผ์€ ์ ˆ๋Œ€ ์ผ์–ด๋‚˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
05:24
Okay, then it actually went up toย  seventy-six right after I said that.
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์•Œ๊ฒ ์Šต๋‹ˆ๋‹ค. ์ œ๊ฐ€ ๊ทธ ๋ง์„ ํ•œ ์งํ›„์— ์‹ค์ œ๋กœ๋Š” 76๊นŒ์ง€ ์˜ฌ๋ž์Šต๋‹ˆ๋‹ค.
05:27
Are your parents big bakers slash cookers slash.
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๋‹น์‹ ์˜ ๋ถ€๋ชจ๋‹˜์€ ํฐ ์ œ๋นต์‚ฌ ์Šฌ๋ž˜์‹œ ์ฟ ์ปค ์Šฌ๋ž˜์‹œ์ž…๋‹ˆ๊นŒ?
05:30
Totally not. Neither of them likesย  to do either of those things.
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์ „ํ˜€ ๊ทธ๋ ‡์ง€ ์•Š์Šต๋‹ˆ๋‹ค. ๋‘˜ ์ค‘ ๋ˆ„๊ตฌ๋„ ๊ทธ๋Ÿฐ ์ผ์„ ์ข‹์•„ํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
05:35
Neither and either, these words have two differentย  pronunciations in American English. Neither,ย ย 
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์ด ๋‹จ์–ด๋Š” ๋ฏธ๊ตญ ์˜์–ด์—์„œ ๋‘ ๊ฐ€์ง€ ๋‹ค๋ฅธ ๋ฐœ์Œ์„ ๊ฐ–์Šต๋‹ˆ๋‹ค. ๋‘˜ ์ค‘ ํ•˜๋‚˜,
05:42
neither and either, either. Bothย  pronunciations are common.
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๋‘˜ ์ค‘ ํ•˜๋‚˜, ๋‘˜ ์ค‘ ํ•˜๋‚˜. ๋‘ ๋ฐœ์Œ ๋ชจ๋‘ ๊ณตํ†ต์ž…๋‹ˆ๋‹ค.
05:47
Totally not. Neither of them likesย  to do either of those things.
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์ „ํ˜€ ๊ทธ๋ ‡์ง€ ์•Š์Šต๋‹ˆ๋‹ค. ๋‘˜ ์ค‘ ๋ˆ„๊ตฌ๋„ ๊ทธ๋Ÿฐ ์ผ์„ ์ข‹์•„ํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
05:52
So they eat a lot of like take out or.
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๊ทธ๋ž˜์„œ ํ…Œ์ดํฌ์•„์›ƒ์ด๋‚˜ ์ฒ˜๋Ÿผ ๋งŽ์ด ๋จน์Šต๋‹ˆ๋‹ค.
05:54
Yeah. They also eat a lot of um, cheese andย  crackers and hummus and veggies like snacky meals.
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์‘. ๊ทธ๋“ค์€ ๋˜ํ•œ ์Œ, ์น˜์ฆˆ, ํฌ๋ž˜์ปค, ํ›„๋ฌด์Šค, ๊ฐ„์‹์ฒ˜๋Ÿผ ์•ผ์ฑ„๋ฅผ ๋งŽ์ด ๋จน์Šต๋‹ˆ๋‹ค.
06:02
Now, weโ€™re working on the buttercream filling.
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์ด์ œ ์šฐ๋ฆฌ๋Š” ๋ฒ„ํ„ฐํฌ๋ฆผ ์ถฉ์ „ ์ž‘์—…์„ ํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
06:05
And then weโ€™re going to sprinkle itย  with three tablespoons of water so yeah,ย ย 
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๊ทธ๋ฆฌ๊ณ  ๋ฌผ 3์ˆŸ๊ฐ€๋ฝ์„ ๋ฟŒ๋ ค์ฃผ๋ฉด ๋„ค,
06:09
itโ€™ll be a cup total of content.
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์ด ํ•œ์ปต ๋ถ„๋Ÿ‰์ด ๋ฉ๋‹ˆ๋‹ค.
06:15
Ughh, one over. Forty-three.
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์•„, ํ•˜๋‚˜ ๋๋‚ฌ์–ด. ๋งˆํ” ์„ธ.
06:21
This is something that just happensย  when Iโ€™m with Laura. Random rhythms,ย ย 
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์ด๊ฑด ์ œ๊ฐ€ Laura์™€ ํ•จ๊ป˜ ์žˆ์„ ๋•Œ ์ผ์–ด๋‚˜๋Š” ์ผ์ด์—์š”. ์ž„์˜์˜ ๋ฆฌ๋“ฌ,
06:26
made up songs, dancing: they just happen.
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๋งŒ๋“ค์–ด์ง„ ๋…ธ๋ž˜, ์ถค ๋“ฑ์€ ๊ทธ๋ƒฅ ๋ฐœ์ƒํ•ฉ๋‹ˆ๋‹ค.
06:30
Spontaneous, dance party.ย  Hmm-hmmhmm, Hmm-hmmhmm, Hmm-hmmhmm.
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์ž๋ฐœ์ ์ธ ๋Œ„์Šค ํŒŒํ‹ฐ. ํ ํ ํ , ํ ํ ํ , ํ ํ ํ .
06:36
We measure the dough to make sure weโ€™ve rolled it out atย ย 
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๋ฐ˜์ฃฝ์ด ์ •ํ™•ํ•œ ๋‘๊ป˜๋กœ ํŽด์กŒ๋Š”์ง€ ํ™•์ธํ•˜๊ธฐ ์œ„ํ•ด ๋ฐ˜์ฃฝ์˜ ํฌ๊ธฐ๋ฅผ ์ธก์ •ํ•ฉ๋‹ˆ๋‹ค
06:39
just the exact right thickness. We cutย  our circles. Then itโ€™s time to pipe.
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. ์šฐ๋ฆฌ๋Š” ์„œํด์„ ์ž˜๋ผ๋ƒˆ์Šต๋‹ˆ๋‹ค . ๊ทธ๋Ÿฐ ๋‹ค์Œ ํŒŒ์ดํ”„ํ•  ์‹œ๊ฐ„์ž…๋‹ˆ๋‹ค.
06:47
What are you doing?
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๋ญํ•˜์„ธ์š”?
06:48
No, I just meant like,
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์•„๋‹ˆ, ๊ทธ๋ƒฅ '๊ทธ๊ฒŒ
06:49
Whatโ€™s that?
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๋ญ์•ผ?'๋ผ๋Š” ๋œป์ด์—ˆ์–ด์š”.
06:50
Oh, weโ€™re filling the bagย  with the frosting. I justย ย 
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์•„, ๊ฐ€๋ฐฉ ์— ํ”„๋กœ์ŠคํŒ…์„ ์ฑ„์šฐ๊ณ  ์žˆ์–ด์š”. ๋‚ด ๋ง์€ ๋‹จ์ง€ ย ย  ๋‚˜
06:54
meant like give me a yeah, give me a something.
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์—๊ฒŒ ๊ทธ๋ž˜, ๋‚˜์—๊ฒŒ ๋ญ”๊ฐ€๋ฅผ ์ค˜๋ผ๋Š” ๋œป์ด์—ˆ์Šต๋‹ˆ๋‹ค.
06:56
Oh, just got on your shirt.
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์•„, ๋ฐฉ๊ธˆ ์…”์ธ ๋ฅผ ์ž…์—ˆ์–ด์š”.
06:59
No, just use your fingerย  and get a little flip off.
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์•„๋‹ˆ์š”. ์†๊ฐ€๋ฝ์„ ์‚ฌ์šฉํ•˜์—ฌ ์‚ด์ง ๋’ค์ง‘์–ด ๋ณด์„ธ์š”.
07:03
Good, right?
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์ข‹์•„์š”, ๊ทธ๋ ‡์ฃ ?
07:05
Peanut butter frosting.
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๋•…์ฝฉ๋ฒ„ํ„ฐ ํ”„๋กœ์ŠคํŒ….
07:07
Letโ€™s fill these babies. Letโ€™s use theย  piping bag and pipe in our frosting.
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์ด ์•„๊ธฐ๋“ค์„ ์ฑ„์šฐ์ž. ํ”„๋กœ์ŠคํŒ…์— ์งค์ฃผ๋จธ๋‹ˆ์™€ ํŒŒ์ดํ”„๋ฅผ ์‚ฌ์šฉํ•ด ๋ณด๊ฒ ์Šต๋‹ˆ๋‹ค.
07:12
Pipe is a noun: something you smoke outย  of, or a cylinder for moving water, gas,ย ย 
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ํŒŒ์ดํ”„๋Š” ๋ช…์‚ฌ์ž…๋‹ˆ๋‹ค. ๋‹ด๋ฐฐ๋ฅผ ํ”ผ์šฐ๋Š” ๊ฒƒ ๋˜๋Š” ๋ฌผ, ๊ฐ€์Šค, ์ฆ๊ธฐ๋ฅผ ์ด๋™์‹œํ‚ค๋Š” ์‹ค๋ฆฐ๋”์ž…๋‹ˆ๋‹ค
07:18
steam. As a verb, it has lots of meanings,ย  one of them is what weโ€™re doing here,ย ย 
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. ๋™์‚ฌ๋กœ์„œ ๋งŽ์€ ์˜๋ฏธ๋ฅผ ๊ฐ€์ง€๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ๊ทธ ์ค‘ ํ•˜๋‚˜๋Š” ์šฐ๋ฆฌ๊ฐ€ ์—ฌ๊ธฐ์„œ ํ•˜๊ณ  ์žˆ๋Š” ์ผ์ž…๋‹ˆ๋‹ค.
07:23
forcing dough or frosting through a pastry bag.
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๋ฐ˜์ฃฝ์„ ๋ฐ€์–ด ๋„ฃ๊ฑฐ๋‚˜ ํŽ˜์ด์ŠคํŠธ๋ฆฌ ๋ด‰์ง€๋ฅผ ํ†ตํ•ด ์„คํƒ•์„ ์ž…ํžˆ๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
07:27
Ooh, thatโ€™s satisfying.
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์•„, ๋งŒ์กฑ์Šค๋Ÿฝ๋„ค์š”.
07:29
Putting them on.
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์ž…๋Š” ๊ฒƒ.
07:31
Okay. David, please try itย  and tell me what you think.
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์ข‹์•„์š”. ๋ฐ์ด๋น—, ํ•œ๋ฒˆ ์‹œ๋„ํ•ด ๋ณด์‹œ๊ณ  ์–ด๋–ป๊ฒŒ ์ƒ๊ฐํ•˜์‹œ๋Š”์ง€ ๋ง์”€ํ•ด ์ฃผ์„ธ์š”.
07:39
Wow. Thatโ€™s special.
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์šฐ์™€. ๊ทธ๊ฑด ํŠน๋ณ„ํ•ด์š”.
07:42
So special right?
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์ •๋ง ํŠน๋ณ„ํ•˜์ฃ ?
07:46
Iโ€™m doing mine after Stoney.
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๋‚˜๋Š” Stoney ์ดํ›„์— ๋‚ด ์ผ์„ํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
07:51
Okay Sawyer, have a bite.
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์ข‹์•„์š” ์†Œ์ด์–ด, ํ•œ ์ž… ๋จน์–ด๋ณด์„ธ์š”.
07:56
This is my first bite of the cookie. Now, Laura,
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์ด๊ฒƒ์ด ์ฟ ํ‚ค๋ฅผ ์ฒ˜์Œ์œผ๋กœ ๋ฌผ๋ฆฐ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์ž, ๋กœ๋ผ,
07:59
I already had a little nibble.
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๋‚˜๋Š” ์ด๋ฏธ ์กฐ๊ธˆ ๋จน์—ˆ์Šต๋‹ˆ๋‹ค.
08:01
She started.
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๊ทธ๋…€๋Š” ์‹œ์ž‘ํ–ˆ๋‹ค.
08:02
Oops.
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์ด๋Ÿฐ.
08:04
Wow. It must be good guys.
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์šฐ์™€. ์ข‹์€ ์‚ฌ๋žŒ๋“ค์ด๊ฒ ์ฃ .
08:07
Itโ€™s really peanut butter.
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์ •๋ง ๋•…์ฝฉ๋ฒ„ํ„ฐ๋„ค์š”.
08:09
The cookie is less crispyย  than I thought it would be.
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์ฟ ํ‚ค๊ฐ€ ์ƒ๊ฐ๋ณด๋‹ค ๋œ ๋ฐ”์‚ญํ•ด์š”.
08:11
Itโ€™s a little crumbly.
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08:11
Hmmhm.
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์กฐ๊ธˆ ๋ถ€์„œ์ง€๊ธฐ ์‰ฝ์Šต๋‹ˆ๋‹ค.
ํ ํ .
08:13
The frosting though. And the flavor of the cookie.
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๊ทธ๋ž˜๋„ ์„คํƒ• ํ”„๋กœ์ŠคํŒ…. ๊ทธ๋ฆฌ๊ณ  ์ฟ ํ‚ค์˜ ๋ง›.
08:16
Yeah. And like the peanut pieces in there.
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์‘. ๊ทธ๋ฆฌ๊ณ  ๊ฑฐ๊ธฐ์— ๋•…์ฝฉ ์กฐ๊ฐ์ฒ˜๋Ÿผ์š”.
08:20
Yeah. Thatโ€™s nice.
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์‘. ๊ทธ๊ฑฐ ์ข‹๋„ค์š”.
08:21
Yum.
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๋ƒ .
08:22
Hmm.
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ํ .
08:23
Wow. What fun it is to get together with Lauraย  every year and try new recipes. Weโ€™ve been doingย ย 
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์šฐ์™€. ๋งค๋…„ Laura์™€ ํ•จ๊ป˜ ๋ชจ์—ฌ ์ƒˆ๋กœ์šด ์š”๋ฆฌ๋ฒ•์„ ์‹œ๋„ํ•˜๋Š” ๊ฒƒ์€ ์ฐธ์œผ๋กœ ์ฆ๊ฑฐ์šด ์ผ์ž…๋‹ˆ๋‹ค. ์šฐ๋ฆฌ๋Š”
08:29
this for 10 years, and weโ€™ve made a bunch ofย  videos that we turned into English lessons hereย ย 
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10๋…„ ๋™์•ˆ ์ด ์ผ์„ ํ•ด์™”๊ณ  ์—ฌ๊ธฐ ๋‚ด ์ฑ„๋„์—์„œ ์˜์–ด ์ˆ˜์—…์œผ๋กœ ์ „ํ™˜ํ•œ ์—ฌ๋Ÿฌ ๋™์˜์ƒ์„ ๋งŒ๋“ค์—ˆ์Šต๋‹ˆ๋‹ค
08:33
on my channel. Check out this video from a coupleย  of years ago where we made a delicious apple pie.ย ย 
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. ๋ช‡ ๋…„ ์ „ ์šฐ๋ฆฌ๊ฐ€ ๋ง›์žˆ๋Š” ์‚ฌ๊ณผ ํŒŒ์ด๋ฅผ ๋งŒ๋“ค์—ˆ๋˜ ์˜์ƒ์„ ํ™•์ธํ•ด ๋ณด์„ธ์š”.
08:40
Keep your learning going now with this video, andย  donโ€™t forget to subscribe with notifications on,ย ย 
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์ง€๊ธˆ ์ด ์˜์ƒ์œผ๋กœ ํ•™์Šต์„ ๊ณ„์†ํ•˜์„ธ์š”. ์•Œ๋ฆผ์„ ์ผ  ์ƒํƒœ๋กœ ๊ตฌ๋…ํ•˜๋Š” ๊ฒƒ๋„ ์žŠ์ง€ ๋งˆ์„ธ์š”.
08:46
I love being your English teacher. Thatโ€™s it,ย  and thanks so much for using Rachelโ€™s English.
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์ œ๊ฐ€ ์—ฌ๋Ÿฌ๋ถ„์˜ ์˜์–ด ์„ ์ƒ๋‹˜์ด ๋˜๋Š” ๊ฒŒ ์ •๋ง ์ข‹์•„์š”. ๊ทธ๊ฒŒ ๋‹ค์ž…๋‹ˆ๋‹ค. Rachel์˜ ์˜์–ด๋ฅผ ์‚ฌ์šฉํ•ด ์ฃผ์…”์„œ ์ •๋ง ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
์ด ์›น์‚ฌ์ดํŠธ ์ •๋ณด

์ด ์‚ฌ์ดํŠธ๋Š” ์˜์–ด ํ•™์Šต์— ์œ ์šฉํ•œ YouTube ๋™์˜์ƒ์„ ์†Œ๊ฐœํ•ฉ๋‹ˆ๋‹ค. ์ „ ์„ธ๊ณ„ ์ตœ๊ณ ์˜ ์„ ์ƒ๋‹˜๋“ค์ด ๊ฐ€๋ฅด์น˜๋Š” ์˜์–ด ์ˆ˜์—…์„ ๋ณด๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๊ฐ ๋™์˜์ƒ ํŽ˜์ด์ง€์— ํ‘œ์‹œ๋˜๋Š” ์˜์–ด ์ž๋ง‰์„ ๋”๋ธ” ํด๋ฆญํ•˜๋ฉด ๊ทธ๊ณณ์—์„œ ๋™์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋น„๋””์˜ค ์žฌ์ƒ์— ๋งž์ถฐ ์ž๋ง‰์ด ์Šคํฌ๋กค๋ฉ๋‹ˆ๋‹ค. ์˜๊ฒฌ์ด๋‚˜ ์š”์ฒญ์ด ์žˆ๋Š” ๊ฒฝ์šฐ ์ด ๋ฌธ์˜ ์–‘์‹์„ ์‚ฌ์šฉํ•˜์—ฌ ๋ฌธ์˜ํ•˜์‹ญ์‹œ์˜ค.

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