ENGLISH VOCABULARY - 25+ Vocabulary Words for Vegetables! - Perfect Vocabulary Pronunciation

234,253 views

2018-11-06 ใƒป Rachel's English


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ENGLISH VOCABULARY - 25+ Vocabulary Words for Vegetables! - Perfect Vocabulary Pronunciation

234,253 views ใƒป 2018-11-06

Rachel's English


์•„๋ž˜ ์˜๋ฌธ์ž๋ง‰์„ ๋”๋ธ”ํด๋ฆญํ•˜์‹œ๋ฉด ์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋ฒˆ์—ญ๋œ ์ž๋ง‰์€ ๊ธฐ๊ณ„ ๋ฒˆ์—ญ๋ฉ๋‹ˆ๋‹ค.

00:00
I'm here at my local grocery store to go grocery shopping for some vegetables for this
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์ €๋Š” ์ด ์•ผ์ฑ„ ์–ดํœ˜ ๋น„๋””์˜ค๋ฅผ ์œ„ํ•ด ์•ผ์ฑ„๋ฅผ ์‚ฌ๋Ÿฌ ์žฅ์„ ๋ณด๋Ÿฌ ๋™๋„ค ์‹๋ฃŒํ’ˆ์ ์— ์™”์Šต๋‹ˆ๋‹ค
00:05
vegetable vocabulary video.
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00:07
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00:14
Garlic looks good.
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๋งˆ๋Š˜์ด ์ข‹์•„๋ณด์ž…๋‹ˆ๋‹ค.
00:15
Tomatoes on the vine.
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ํฌ๋„ ๋‚˜๋ฌด์— ํ† ๋งˆํ† ์ž…๋‹ˆ๋‹ค.
00:17
Those look nice.
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๋ฉ‹์ง€๋„ค์š”.
00:20
These might be heirloom tomatoes.
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์ด๋“ค์€ ๊ฐ€๋ณด ํ† ๋งˆํ†  ์ผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
00:23
They are, mmm, those looks so nice.
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์Œ, ์ •๋ง ๋ฉ‹์ ธ ๋ณด์—ฌ์š”.
00:25
Slice that on a sandwich.
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์ƒŒ๋“œ์œ„์น˜์— ์Šฌ๋ผ์ด์Šคํ•˜์‹ญ์‹œ์˜ค.
00:27
There you heard the terms garlic and tomatoes.
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๊ฑฐ๊ธฐ์—์„œ ๋งˆ๋Š˜๊ณผ ํ† ๋งˆํ† ๋ผ๋Š” ์šฉ์–ด๋ฅผ ๋“ค์—ˆ์Šต๋‹ˆ๋‹ค.
00:30
Both are two-syllable words with stress on the first syllable.
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๋‘˜ ๋‹ค ์ฒซ ์Œ์ ˆ์— ๊ฐ•์„ธ๊ฐ€ ์žˆ๋Š” 2์Œ์ ˆ ๋‹จ์–ด์ž…๋‹ˆ๋‹ค.
00:34
For garlic.
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๋งˆ๋Š˜.
00:36
We have an R followed by L.
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R ๋’ค์— L์ด ์žˆ์Šต๋‹ˆ๋‹ค.
00:38
Depending on your native language, that can be tricky.
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๋ชจ๊ตญ์–ด์— ๋”ฐ๋ผ ๊นŒ๋‹ค๋กœ์šธ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
00:41
Try practicing it, holding out your R.
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R. Garrrr๋ฅผ ๋“ค๊ณ  ์—ฐ์Šตํ•ด ๋ณด์„ธ์š”.
00:43
Garrrrโ€” the tip is pulled slightly back enough and it's not touching anything.
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ํŒ์ด ์ถฉ๋ถ„ํžˆ ๋’ค๋กœ ๋‹น๊ฒจ์ง€๊ณ  ์•„๋ฌด ๊ฒƒ๋„ ๋‹ฟ์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
00:51
Garrrrโ€” garlic.
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Garrrr- ๋งˆ๋Š˜.
00:55
Then bring your tongue tip up and forward for the light L.
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๊ทธ๋Ÿฐ ๋‹ค์Œ ๊ฐ€๋ฒผ์šด L. ๋งˆ๋Š˜์„ ์œ„ํ•ด ํ˜€ ๋์„ ์œ„์•„๋ž˜๋กœ ๊ฐ€์ ธ์˜ต๋‹ˆ๋‹ค
00:58
Garlic.
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.
00:59
Say that with me.
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๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•ด.
01:01
Garlic.
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๋งˆ๋Š˜.
01:03
Garlic looks good.
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๋งˆ๋Š˜์ด ์ข‹์•„๋ณด์ž…๋‹ˆ๋‹ค.
01:04
Tomato or tomatoes.
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ํ† ๋งˆํ†  ๋˜๋Š” ํ† ๋งˆํ† .
01:07
Notice that the first T is a true T, unlike tomorrow or today,
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์ฒซ ๋ฒˆ์งธ T๋Š”
01:12
which also start with an unstressed syllable, T schwa.
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๋ฌด๊ฐ•์„ธ ์Œ์ ˆ์ธ T schwa๋กœ ์‹œ์ž‘ํ•˜๋Š” ๋‚ด์ผ์ด๋‚˜ ์˜ค๋Š˜๊ณผ ๋‹ฌ๋ฆฌ ์ฐธ T์ž…๋‹ˆ๋‹ค.
01:17
This really has to be a true T.
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์ด๊ฒƒ์€ ์ •๋ง ์ง„์ •ํ•œ T์—ฌ์•ผ ํ•ฉ๋‹ˆ๋‹ค.
01:19
It sounds weird with a flap T.
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ํ”Œ๋žฉ T๋ฅผ ์‚ฌ์šฉํ•˜๋ฉด ์ด์ƒํ•˜๊ฒŒ ๋“ค๋ฆฝ๋‹ˆ๋‹ค.
01:21
The second T however is a flap T
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๊ทธ๋Ÿฌ๋‚˜ ๋‘ ๋ฒˆ์งธ T๋Š”
01:24
because it comes between two vowels and doesn't start a stressed syllable.
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๋‘ ๋ชจ์Œ ์‚ฌ์ด์— ์˜ค๋ฉฐ ๊ฐ•์„ธ๊ฐ€ ์žˆ๋Š” ์Œ์ ˆ์„ ์‹œ์ž‘ํ•˜์ง€ ์•Š๊ธฐ ๋•Œ๋ฌธ์— ํ”Œ๋žฉ T์ž…๋‹ˆ๋‹ค.
01:28
Tomato.
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ํ† ๋งˆํ† .
01:29
Toma-- dadadada-- Tomato.
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ํ† ๋งˆ--๋‹ค๋‹ค๋‹ค๋‹ค--ํ† ๋งˆํ† .
01:33
Make that by just flapping your tongue once on the roof of the mouth.
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์ž…์ฒœ์žฅ์—์„œ ํ˜€๋ฅผ ํ•œ ๋ฒˆ ํผ๋•๊ฑฐ๋ฆฌ๋ฉด ๋ฉ๋‹ˆ๋‹ค.
01:37
Tomato.
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ํ† ๋งˆํ† .
01:38
Tomatoes.
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ํ† ๋งˆํ† .
01:40
Say those with me.
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๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•˜์‹ญ์‹œ์˜ค.
01:41
Tomato.
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ํ† ๋งˆํ† .
01:43
Tomatoes.
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ํ† ๋งˆํ† .
01:45
You also heard the phrase: tomatoes on the vine, which is just what it sounds like.
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๋‹น์‹ ์€ ๋˜ํ•œ "๋ฉ๊ตด ์œ„์˜ ํ† ๋งˆํ† "๋ผ๋Š” ๋ง์„ ๋“ค์—ˆ์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค .
01:49
A set of tomatoes still attached to the vine.
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์•„์ง ํฌ๋„๋‚˜๋ฌด์— ๋ถ™์–ด ์žˆ๋Š” ํ† ๋งˆํ†  ์„ธํŠธ.
01:52
Tomatoes on the vine.
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ํฌ๋„ ๋‚˜๋ฌด์— ํ† ๋งˆํ† ์ž…๋‹ˆ๋‹ค.
01:55
Those look nice.
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๋ฉ‹์ง€๋„ค์š”.
01:57
Also, I said heirloom tomatoes.
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๋˜ํ•œ, ๋‚˜๋Š” ๊ฐ€๋ณด ํ† ๋งˆํ† ๋ผ๊ณ  ๋งํ–ˆ์Šต๋‹ˆ๋‹ค.
02:00
Those are tomatoes grown from heirloom seeds.
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๊ฐ€๋ณด ์”จ์•—์—์„œ ์ž๋ž€ ํ† ๋งˆํ† ์ž…๋‹ˆ๋‹ค.
02:04
Notice that the H is silent in that word.
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๊ทธ ๋‹จ์–ด์—์„œ H๋Š” ๋ฌต์Œ์ž…๋‹ˆ๋‹ค.
02:06
Heirloom.
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๋ฒ•์ • ์ƒ์† ๋™์‚ฐ.
02:08
Say that with me.
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๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•ด.
02:09
Heirloom.
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๋ฒ•์ • ์ƒ์† ๋™์‚ฐ.
02:11
These might be heirloom tomatoes.
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์ด๋“ค์€ ๊ฐ€๋ณด ํ† ๋งˆํ†  ์ผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
02:14
They are, mmm, those looks so nice.
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์Œ, ์ •๋ง ๋ฉ‹์ ธ ๋ณด์—ฌ์š”.
02:16
Slice that on a sandwich.
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์ƒŒ๋“œ์œ„์น˜์— ์Šฌ๋ผ์ด์Šคํ•˜์‹ญ์‹œ์˜ค.
02:18
You also heard a funny pronunciation of the word 'sandwich'.
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๋‹น์‹ ์€ ๋˜ํ•œ '์ƒŒ๋“œ์œ„์น˜'๋ผ๋Š” ๋‹จ์–ด์˜ ์žฌ๋ฏธ์žˆ๋Š” ๋ฐœ์Œ์„ ๋“ค์—ˆ์Šต๋‹ˆ๋‹ค .
02:22
We often don't say the D sound in this word.
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์šฐ๋ฆฌ๋Š” ์ข…์ข… ์ด ๋‹จ์–ด์—์„œ D ์†Œ๋ฆฌ๋ฅผ ๋งํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
02:25
So it sounds like sanwich, sanwich, with just an N sound and you'll even hear it with an M instead of an N.
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๊ทธ๋ž˜์„œ ๊ทธ๊ฒƒ์€ Sanwich, Sanwich์ฒ˜๋Ÿผ ๋“ค๋ฆฌ๊ณ  N ์†Œ๋ฆฌ๋งŒ ์žˆ๊ณ  N ๋Œ€์‹  M์œผ๋กœ๋„ ๋“ค์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
02:35
That's what I did.
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์ œ๊ฐ€ ํ•œ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
02:37
Sam, Sam-wich.
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์ƒ˜, ์ƒ˜์œ„์น˜.
02:40
Sandwich.
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์ƒŒ๋“œ์œ„์น˜.
02:42
Sandwich.
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์ƒŒ๋“œ์œ„์น˜.
02:43
A very common pronunciation of that word.
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๊ทธ ๋‹จ์–ด์˜ ๋งค์šฐ ์ผ๋ฐ˜์ ์ธ ๋ฐœ์Œ.
02:45
Sandwich.
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์ƒŒ๋“œ์œ„์น˜.
02:46
Say that with me.
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๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•ด.
02:48
Sandwich.
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์ƒŒ๋“œ์œ„์น˜.
02:49
Slice that on a sandwich.
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์ƒŒ๋“œ์œ„์น˜์— ์Šฌ๋ผ์ด์Šคํ•˜์‹ญ์‹œ์˜ค.
02:51
Let's look at a close-up of garlic.
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๋งˆ๋Š˜์„ ์ž์„ธํžˆ ์‚ดํŽด๋ณด๊ฒ ์Šต๋‹ˆ๋‹ค.
02:55
Garlic.
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๋งˆ๋Š˜.
02:57
This is called a head of garlic, and one piece pulled off is called a clove.
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์ด๊ฒƒ์„ ๋งˆ๋Š˜ ๋จธ๋ฆฌ๋ผ๊ณ  ํ•˜๊ณ  ํ•œ ์ชฝ์„ ๋–ผ์–ด๋‚ธ ๊ฒƒ์„ ์ •ํ–ฅ์ด๋ผ๊ณ  ํ•ฉ๋‹ˆ๋‹ค.
03:02
Head.
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๋จธ๋ฆฌ.
03:04
Clove.
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์ •ํ–ฅ.
03:05
Say those with me.
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๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•˜์‹ญ์‹œ์˜ค.
03:06
Head.
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๋จธ๋ฆฌ.
03:08
Clove.
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์ •ํ–ฅ.
03:09
Sweet potato.
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๊ณ ๊ตฌ๋งˆ.
03:11
Red onion.
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์  ์–‘ํŒŒ.
03:12
Yellow onion.
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๋…ธ๋ž€ ์–‘ํŒŒ.
03:13
White onion.
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ํ•˜์–€ ์–‘ํŒŒ.
03:14
Red potato.
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๋นจ๊ฐ„ ๊ฐ์ž.
03:17
Regular potato. Russet.
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์ผ๋ฐ˜ ๊ฐ์ž. ์ ๊ฐˆ์ƒ‰.
03:20
There, you saw several varieties of potatoes and onions.
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๊ฑฐ๊ธฐ์—์„œ ์—ฌ๋Ÿฌ ์ข…๋ฅ˜์˜ ๊ฐ์ž์™€ ์–‘ํŒŒ๋ฅผ ๋ณด์•˜์Šต๋‹ˆ๋‹ค.
03:23
Potato rhymes with tomato.
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๊ฐ์ž๋Š” ํ† ๋งˆํ† ์™€ ์šด์œจ์ด ์žˆ์Šต๋‹ˆ๋‹ค.
03:26
The first T is a true T because it begins a stressed syllable even though it does come between two vowels.
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์ฒซ ๋ฒˆ์งธ T๋Š” ๋‘ ๋ชจ์Œ ์‚ฌ์ด์— ์˜ค์ง€๋งŒ ๊ฐ•์„ธ๊ฐ€ ์žˆ๋Š” ์Œ์ ˆ๋กœ ์‹œ์ž‘ํ•˜๊ธฐ ๋•Œ๋ฌธ์— ์ฐธ T์ž…๋‹ˆ๋‹ค.
03:33
The second T is a flap T because it comes between two vowels and doesn't start a stressed syllable.
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๋‘ ๋ฒˆ์งธ T๋Š” ๋‘ ๋ชจ์Œ ์‚ฌ์ด์— ์˜ค๋ฉฐ ๊ฐ•์„ธ๊ฐ€ ์žˆ๋Š” ์Œ์ ˆ์„ ์‹œ์ž‘ํ•˜์ง€ ์•Š๊ธฐ ๋•Œ๋ฌธ์— ํ”Œ๋žฉ T์ž…๋‹ˆ๋‹ค.
03:38
Potato.
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๊ฐ์ž.
03:40
Potato.
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๊ฐ์ž.
03:41
The first O is a schwa.
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์ฒซ ๋ฒˆ์งธ O๋Š” ์Šˆ์™€์ž…๋‹ˆ๋‹ค.
03:43
Potโ€”
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๋ƒ„๋น„ -
03:44
the second O is the OH diphthong.
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๋‘ ๋ฒˆ์งธ O๋Š” OH ์ด์ค‘๋ชจ์Œ์ž…๋‹ˆ๋‹ค.
03:47
Oh. Oh.
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์˜ค. ์˜ค.
03:48
Potato.
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๊ฐ์ž.
03:49
Say that with me.
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๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•ด.
03:51
Potato.
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๊ฐ์ž.
03:52
Red potato.
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๋นจ๊ฐ„ ๊ฐ์ž.
03:54
Regular potato. Russet.
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์ผ๋ฐ˜ ๊ฐ์ž. ์ ๊ฐˆ์ƒ‰.
03:57
Onion.
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์–‘ํŒŒ.
03:58
The first letter O is the UH as in butter sound.
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์ฒซ ๊ธ€์ž O๋Š” ๋ฒ„ํ„ฐ ์†Œ๋ฆฌ์—์„œ์™€ ๊ฐ™์ด UH์ž…๋‹ˆ๋‹ค.
04:02
Uhโ€”
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์–ด-
04:03
Onion.
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์–‘ํŒŒ.
04:04
Onion.
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์–‘ํŒŒ.
04:05
Say that with me.
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๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•ด.
04:07
Onion.
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์–‘ํŒŒ.
04:08
Red onion.
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์  ์–‘ํŒŒ.
04:10
Yellow onion.
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๋…ธ๋ž€ ์–‘ํŒŒ.
04:11
White onion.
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ํ•˜์–€ ์–‘ํŒŒ.
04:12
All sorts of mushrooms.
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๋ชจ๋“  ์ข…๋ฅ˜์˜ ๋ฒ„์„ฏ.
04:14
Look how big these portabellas are.
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์ด ํฌํ„ฐ๋ฒจ๋ผ๊ฐ€ ์–ผ๋งˆ๋‚˜ ํฐ์ง€ ๋ณด์„ธ์š”.
04:16
Oh my gosh, they're huge.
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์˜ค ๋งˆ์ด ๊ฐ“, ๊ทธ๋“ค์€ ๊ฑฐ๋Œ€ํ•˜๋‹ค.
04:21
Mushrooms.
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๋ฒ„์„ฏ.
04:22
One of my favorite vegetables.
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๋‚ด๊ฐ€ ์ข‹์•„ํ•˜๋Š” ์•ผ์ฑ„ ์ค‘ ํ•˜๋‚˜.
04:24
So many varieties.
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๋„ˆ๋ฌด ๋งŽ์€ ์ข…๋ฅ˜.
04:26
And also one of Stoney's favorite vegetables.
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๊ทธ๋ฆฌ๊ณ  Stoney๊ฐ€ ๊ฐ€์žฅ ์ข‹์•„ํ•˜๋Š” ์•ผ์ฑ„ ์ค‘ ํ•˜๋‚˜์ด๊ธฐ๋„ ํ•ฉ๋‹ˆ๋‹ค.
04:29
Two-syllable word, stress on the first syllable.
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2์Œ์ ˆ ๋‹จ์–ด, ์ฒซ ์Œ์ ˆ์— ๊ฐ•์„ธ๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค.
04:32
Mush-room.
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๋ฒ„์„ฏ.
04:34
Room, room, room.
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๋ฐฉ, ๋ฐฉ, ๋ฐฉ.
04:36
Room is unstressed, lower in pitch, has less energy in the voice.
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๋ฐฉ์€ ์ŠคํŠธ๋ ˆ์Šค๊ฐ€ ์—†๊ณ  ์Œ์กฐ๊ฐ€ ๋‚ฎ์œผ๋ฉฐ ๋ชฉ์†Œ๋ฆฌ์— ์—๋„ˆ์ง€๊ฐ€ ์ ์Šต๋‹ˆ๋‹ค.
04:40
Room, mushroom.
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๋ฐฉ, ๋ฒ„์„ฏ.
04:43
Mushroom.
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๋ฒ„์„ฏ.
04:44
Say that with me.
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๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•ด.
04:46
Mushroom.
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๋ฒ„์„ฏ.
04:47
All sorts of mushrooms. Look how big these portabellas are.
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๋ชจ๋“  ์ข…๋ฅ˜์˜ ๋ฒ„์„ฏ. ์ด ํฌํ„ฐ๋ฒจ๋ผ๊ฐ€ ์–ผ๋งˆ๋‚˜ ํฐ์ง€ ๋ณด์„ธ์š”.
04:51
Oh my gosh.
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์ด๋Ÿฐ.
04:53
Cauliflower.
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์ฝœ๋ฆฌํ”Œ๋ผ์›Œ.
04:54
Oh, that looks good.
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์˜ค, ์ข‹์•„ ๋ณด์ธ๋‹ค.
04:59
Cauliflower.
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์ฝœ๋ฆฌํ”Œ๋ผ์›Œ.
05:00
The first syllable can have the AW vowel, caulโ€” or the AH vowel, caโ€” cauli-- cauli-- cauliflower.
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์ฒซ ์Œ์ ˆ์€ AW ๋ชจ์Œ, caul ๋˜๋Š” AH ๋ชจ์Œ, ca- cauli-- cauli-- cauliflower๋ฅผ ๊ฐ€์งˆ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
05:11
The first syllable is the most stressed.
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์ฒซ ์Œ์ ˆ์ด ๊ฐ€์žฅ ๊ฐ•์„ธ๋ฅผ ๋ฐ›์Šต๋‹ˆ๋‹ค.
05:14
Cauliflower.
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์ฝœ๋ฆฌํ”Œ๋ผ์›Œ.
05:15
Say that with me.
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๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•ด.
05:17
Cauliflower.
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์ฝœ๋ฆฌํ”Œ๋ผ์›Œ.
05:19
Cauliflower.
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์ฝœ๋ฆฌํ”Œ๋ผ์›Œ.
05:20
Oh, that looks good.
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์˜ค, ์ข‹์•„ ๋ณด์ธ๋‹ค.
05:22
Like garlic, a unit of one cauliflower is called a head.
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๋งˆ๋Š˜๊ณผ ๋งˆ์ฐฌ๊ฐ€์ง€๋กœ ์ฝœ๋ฆฌํ”Œ๋ผ์›Œ ํ•œ ๊ฐœ๋ฅผ ๋จธ๋ฆฌ๋ผ๊ณ  ํ•ฉ๋‹ˆ๋‹ค.
05:26
When you cut it up into smaller pieces, those pieces are called 'florets'.
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์ž‘์€ ์กฐ๊ฐ์œผ๋กœ ์ž๋ฅด๋ฉด ๊ทธ ์กฐ๊ฐ์„ '๊ฝƒ'์ด๋ผ๊ณ  ํ•ฉ๋‹ˆ๋‹ค.
05:32
Florets. Say that with me.
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๊ฝƒ. ๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•ด.
05:35
Florets.
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๊ฝƒ.
05:36
Nice and fresh.
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์ข‹๊ณ  ์‹ ์„ ํ•ฉ๋‹ˆ๋‹ค.
05:38
Asparagus.
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์•„์ŠคํŒŒ๋ผ๊ฑฐ์Šค.
05:44
Asparagus.
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์•„์ŠคํŒŒ๋ผ๊ฑฐ์Šค.
05:45
A four-syllable word with stress on the second syllable.
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๋‘ ๋ฒˆ์งธ ์Œ์ ˆ์— ๊ฐ•์„ธ๊ฐ€ ์žˆ๋Š” 4์Œ์ ˆ ๋‹จ์–ด.
05:49
So the first syllable should lead up to it, and the last two syllables fall away.
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๊ทธ๋ž˜์„œ ์ฒซ ์Œ์ ˆ์€ ๊ฑฐ๊ธฐ๊นŒ์ง€ ์ด์–ด์ ธ์•ผ ํ•˜๊ณ , ๋งˆ์ง€๋ง‰ ๋‘ ์Œ์ ˆ์€ ๋–จ์–ด์ ธ ๋‚˜๊ฐ€์•ผ ํ•ฉ๋‹ˆ๋‹ค.
05:54
Ah-spar-agus.
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์•„-์ŠคํŒŒ-์•„๊ตฌ์Šค.
05:57
Asparagus.
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์•„์ŠคํŒŒ๋ผ๊ฑฐ์Šค.
05:59
Say that with me.
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๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•ด.
06:00
Asparagus.
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์•„์ŠคํŒŒ๋ผ๊ฑฐ์Šค.
06:02
Asparagus.
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์•„์ŠคํŒŒ๋ผ๊ฑฐ์Šค.
06:06
Oh wow, look at this artichoke.
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์™€์šฐ, ์ด ์•„ํ‹ฐ์ดˆํฌ ์ข€ ๋ณด์„ธ์š”.
06:10
I've never made an artichoke. I've only ever bought them canned.
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์ €๋Š” ์•„ํ‹ฐ์ดˆํฌ๋ฅผ ๋งŒ๋“ค์–ด ๋ณธ ์ ์ด ์—†์Šต๋‹ˆ๋‹ค. ๋‚˜๋Š” ํ†ต์กฐ๋ฆผ์œผ๋กœ ๋งŒ ๊ตฌ์ž…ํ–ˆ์Šต๋‹ˆ๋‹ค.
06:14
Artichoke.
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์•„ํ‹ฐ์ดˆํฌ.
06:15
Here, we have a flap T.
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์—ฌ๊ธฐ์— ํ”Œ๋žฉ T๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค.
06:17
Why?
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06:17
It doesn't come between two vowels.
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์™œ?
๋‘ ๋ชจ์Œ ์‚ฌ์ด์— ์˜ค์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
06:20
That's the rule for flap T, but there is a second rule.
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์ด๊ฒƒ์ด ํ”Œ๋žฉ T์˜ ๊ทœ์น™์ด์ง€๋งŒ ๋‘ ๋ฒˆ์งธ ๊ทœ์น™์ด ์žˆ์Šต๋‹ˆ๋‹ค.
06:23
A T is also a flap T when it comes after an R, before a vowel or diphthong like here.
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A T๋Š” R ๋’ค, ์—ฌ๊ธฐ์—์„œ์™€ ๊ฐ™์ด ๋ชจ์Œ์ด๋‚˜ ์ด์ค‘๋ชจ์Œ ์•ž์— ์˜ฌ ๋•Œ๋„ ํ”Œ๋žฉ T์ž…๋‹ˆ๋‹ค.
06:29
So you'll flap your tongue once on the roof of the mouth.
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๊ทธ๋ž˜์„œ ์ž…์ฒœ์žฅ์—์„œ ํ˜€๋ฅผ ํ•œ ๋ฒˆ ํŽ„๋Ÿญ์ด๊ฒŒ ๋ฉ๋‹ˆ๋‹ค.
06:32
Arti-- dididididi-- Artichoke. First-syllable stress. Artichoke.
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Arti-- dididididi-- ์•„ํ‹ฐ์ดˆํฌ. ์ฒซ ์Œ์ ˆ ๊ฐ•์„ธ. ์•„ํ‹ฐ์ดˆํฌ.
06:39
Say that with me.
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๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•ด.
06:40
Artichoke.
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์•„ํ‹ฐ์ดˆํฌ.
06:42
Oh wow, look at this artichoke.
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์™€์šฐ, ์ด ์•„ํ‹ฐ์ดˆํฌ ์ข€ ๋ณด์„ธ์š”.
06:45
The eggplants look good.
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๊ฐ€์ง€๊ฐ€ ์ข‹์•„ ๋ณด์ž…๋‹ˆ๋‹ค.
06:46
Is that on the list?
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๋ชฉ๋ก์— ์žˆ๋‚˜์š”?
06:49
Yep? And the cabbages.
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๋„ค? ๊ทธ๋ฆฌ๊ณ  ์–‘๋ฐฐ์ถ”.
06:53
Eggplants.
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๊ฐ€์ง€.
06:54
Eggplant has nothing to do with a chicken but one variety was originally called this
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๊ฐ€์ง€๋Š” ๋‹ญ๊ณผ ์•„๋ฌด ๊ด€๋ จ์ด ์—†์ง€๋งŒ ํ•œ ๊ฐ€์ง€ ํ’ˆ์ข…์€ ์›๋ž˜
06:59
because it looked like a goose egg.
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๊ฑฐ์œ„ ์•Œ์ฒ˜๋Ÿผ ์ƒ๊ฒผ๋‹ค๊ณ  ํ•ด์„œ ์ด๋ ‡๊ฒŒ ๋ถˆ๋ ธ์Šต๋‹ˆ๋‹ค.
07:01
Make the G with a back of the tongue, gggg-- then close your lips for the P,
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ํ˜€ ๋’ค์ชฝ์œผ๋กœ G, gggg-- ๊ทธ๋Ÿฐ ๋‹ค์Œ P, egg--๋ฅผ ์œ„ํ•ด ์ž…์ˆ ์„ ๋‹ค๋ฌผ๊ณ 
07:07
egg-- and you don't try to pull your tongue away to fully pronounce the G.
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G. ๊ฐ€์ง€๋ฅผ ์™„์ „ํžˆ ๋ฐœ์Œํ•˜๊ธฐ ์œ„ํ•ด ํ˜€๋ฅผ ๋–ผ๋ ค๊ณ  ํ•˜์ง€ ๋งˆ์„ธ์š”
07:13
Egg-plant.
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.
07:15
Eggplant.
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๊ฐ€์ง€.
07:16
Eggplant.
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๊ฐ€์ง€.
07:17
That G is too heavy.
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๊ทธ G๋Š” ๋„ˆ๋ฌด ๋ฌด๊ฒ์Šต๋‹ˆ๋‹ค.
07:18
Instead, just lift the tongue, egg-- and close the lips for the P and release.
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๋Œ€์‹ ์—, ๊ทธ๋ƒฅ ํ˜€๋ฅผ ๋“ค์–ด ์˜ฌ๋ฆฌ์„ธ์š”, ๋‹ฌ๊ฑ€-- ๊ทธ๋ฆฌ๊ณ  P๋ฅผ ์œ„ํ•ด ์ž…์ˆ ์„ ๋‹ค๋ฌผ๊ณ  ๋–ผ์„ธ์š”.
07:25
Eggplant.
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๊ฐ€์ง€.
07:27
Eggplant.
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๊ฐ€์ง€.
07:28
Say that with me.
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๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•ด.
07:29
Eggplant.
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๊ฐ€์ง€.
07:31
The eggplants look good.
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๊ฐ€์ง€๊ฐ€ ์ข‹์•„ ๋ณด์ž…๋‹ˆ๋‹ค.
07:33
Parsnips.
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ํŒŒ์Šค๋‹™.
07:35
Don't think that's on our list.
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๊ทธ๊ฒƒ์ด ์šฐ๋ฆฌ ๋ชฉ๋ก์— ์žˆ๋‹ค๊ณ  ์ƒ๊ฐํ•˜์ง€ ๋งˆ์‹ญ์‹œ์˜ค.
07:38
Parsnip.
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ํŒŒ์Šค๋‹™.
07:39
I love these put into a fruit and vegetable smoothie.
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๋‚˜๋Š” ๊ณผ์ผ๊ณผ ์•ผ์ฑ„ ์Šค๋ฌด๋””์— ๋„ฃ๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค. R. Par-- paarr-- parsnip ์•ž์— ์žˆ๋Š”
07:43
Make sure you drop your jaw for the AW vowel before the R.
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AW ๋ชจ์Œ์— ๋Œ€ํ•ด ํ„ฑ์„ ๋–จ์–ด๋œจ๋ ค์•ผ ํ•ฉ๋‹ˆ๋‹ค
07:47
Par-- paarr-- parsnip.
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.
07:51
Say that with me.
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๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•ด.
07:53
Parsnip.
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ํŒŒ์Šค๋‹™.
07:54
Parsnips.
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ํŒŒ์Šค๋‹™.
07:57
I also bought a bunch of vegetables and brought them home.
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์•ผ์ฑ„๋„ ์ž”๋œฉ ์‚ฌ์„œ ์ง‘์— ๊ฐ€์ ธ์™”์–ด์š”. ํ•œ ๋ฒˆ
08:00
Let's take a look.
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๋ณด์ž.
08:02
Avocado.
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์•„๋ณด์นด๋„.
08:03
Let's cut it open.
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์ž˜๋ผ์„œ ์—ด์–ด๋ด…์‹œ๋‹ค.
08:05
An avocado. Let's see.
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์•„๋ณด์นด๋„. ๋ณด์ž.
08:07
What's on the inside?
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๋‚ด๋ถ€์— ๋ฌด์—‡์ด ์žˆ์Šต๋‹ˆ๊นŒ?
08:09
It's not a seed.
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์”จ์•—์ด ์•„๋‹™๋‹ˆ๋‹ค.
08:12
Is it a pit?
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๊ตฌ๋ฉ์ด์ž…๋‹ˆ๊นŒ?
08:14
Does that sound right to you? It's a pit.
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๊ทธ๊ฒŒ ๋‹น์‹ ์—๊ฒŒ ๋งž์Šต๋‹ˆ๊นŒ? ๊ตฌ๋ฉ์ด์ž…๋‹ˆ๋‹ค.
08:18
There it is.
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๊ฑฐ๊ธฐ๋Š”.
08:22
Avocado.
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์•„๋ณด์นด๋„.
08:24
Avocado.
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์•„๋ณด์นด๋„.
08:25
We have two syllables here with the AH as in father vowel.
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์—ฌ๊ธฐ์—๋Š” ์•„๋ฒ„์ง€ ๋ชจ์Œ์—์„œ์™€ ๊ฐ™์ด AH์™€ ํ•จ๊ป˜ ๋‘ ์Œ์ ˆ์ด ์žˆ์Šต๋‹ˆ๋‹ค .
08:29
Don't let that first letter O fool you.
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์ฒซ ๊ธ€์ž O์— ์†์ง€ ๋งˆ์‹ญ์‹œ์˜ค.
08:32
It's a schwa.
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์Šˆ์™€์ž…๋‹ˆ๋‹ค.
08:33
Uh, said very quickly.
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์–ด, ์•„์ฃผ ๋นจ๋ฆฌ ๋งํ–ˆ๋‹ค.
08:35
Avo, avo, uh, uh, avo. Avocado.
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์•„๋ณด, ์•„๋ณด, ์–ด, ์–ด, ์•„๋ณด. ์•„๋ณด์นด๋„.
08:41
Third syllable is the most stressed but the first syllable has some stress too.
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์„ธ ๋ฒˆ์งธ ์Œ์ ˆ์ด ๊ฐ€์žฅ ๊ฐ•์„ธ๊ฐ€ ๋†’์ง€๋งŒ ์ฒซ ๋ฒˆ์งธ ์Œ์ ˆ์—๋„ ์•ฝ๊ฐ„์˜ ๊ฐ•์„ธ๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค.
08:46
A-vo-ca-do.
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์•„๋ณด์นด๋„.
08:49
Avocado.
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์•„๋ณด์นด๋„.
08:51
Avocado.
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์•„๋ณด์นด๋„.
08:52
Say that with me.
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๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•ด.
08:53
Avocado.
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์•„๋ณด์นด๋„.
08:55
Avocado.
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์•„๋ณด์นด๋„.
08:58
I mentioned seed and pit.
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๋‚˜๋Š” ์”จ์•—๊ณผ ๊ตฌ๋ฉ์ด๋ฅผ ์–ธ๊ธ‰ํ–ˆ์Šต๋‹ˆ๋‹ค.
09:00
I went over the pronunciation of these two words in the fruit vocabulary video that I did.
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์ œ๊ฐ€ ํ–ˆ๋˜ ๊ณผ์ผ ์–ดํœ˜ ์˜์ƒ์—์„œ ์ด ๋‘ ๋‹จ์–ด์˜ ๋ฐœ์Œ์„ ์งš์–ด๋ดค์Šต๋‹ˆ๋‹ค.
09:06
Did you miss that?
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๊ทธ๋ฆฌ์› ๋‚˜์š”?
09:07
It's a great one.
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๋Œ€๋‹จํ•œ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
09:08
I'll put a link to that one towards the end of this video.
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์ด ๋น„๋””์˜ค์˜ ๋ ๋ถ€๋ถ„์— ํ•ด๋‹น ๋งํฌ๋ฅผ ์ถ”๊ฐ€ํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค.
09:12
An avocado. Let's see.
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์•„๋ณด์นด๋„. ๋ณด์ž.
09:14
What's on the inside?
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๋‚ด๋ถ€์— ๋ฌด์—‡์ด ์žˆ์Šต๋‹ˆ๊นŒ?
09:16
It's not a seed.
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์”จ์•—์ด ์•„๋‹™๋‹ˆ๋‹ค.
09:19
Is it a pit?
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๊ตฌ๋ฉ์ด์ž…๋‹ˆ๊นŒ?
09:21
Does that sound right to you?
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๊ทธ๊ฒŒ ๋‹น์‹ ์—๊ฒŒ ๋งž์Šต๋‹ˆ๊นŒ?
09:22
It's a pit.
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๊ตฌ๋ฉ์ด์ž…๋‹ˆ๋‹ค.
09:25
There it is.
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๊ฑฐ๊ธฐ๋Š”.
09:28
Broccoli.
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๋ธŒ๋กœ์ฝœ๋ฆฌ.
09:30
Broccoli.
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๋ธŒ๋กœ์ฝœ๋ฆฌ.
09:31
Just like cauliflower, this is a head.
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์ฝœ๋ฆฌํ”Œ๋ผ์›Œ์ฒ˜๋Ÿผ ๋จธ๋ฆฌ์ž…๋‹ˆ๋‹ค.
09:34
And when it's cut into smaller pieces, those are called florets.
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๊ทธ๋ฆฌ๊ณ  ์ž‘์€ ์กฐ๊ฐ์œผ๋กœ ์ž๋ฅด๋ฉด ์ž‘์€ ๊ฝƒ์ด๋ผ๊ณ  ํ•ฉ๋‹ˆ๋‹ค.
09:38
This is one of those words that can be three syllables or two like: camera, camera, and family, family.
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์ด๊ฒƒ์€ ์นด๋ฉ”๋ผ, ์นด๋ฉ”๋ผ, ๊ฐ€์กฑ, ๊ฐ€์กฑ๊ณผ ๊ฐ™์ด 3์Œ์ ˆ ๋˜๋Š” 2์Œ์ ˆ์ผ ์ˆ˜ ์žˆ๋Š” ๋‹จ์–ด ์ค‘ ํ•˜๋‚˜์ž…๋‹ˆ๋‹ค.
09:46
I recommend you go with the two-syllable pronunciation I think it's more common and it's simpler.
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2์Œ์ ˆ ๋ฐœ์Œ์„ ์ถ”์ฒœํ•ฉ๋‹ˆ๋‹ค. ๋” ์ผ๋ฐ˜์ ์ด๊ณ  ๋” ๊ฐ„๋‹จํ•œ ๊ฒƒ ๊ฐ™์•„์š”.
09:53
Brocc--li instead of broc-uh-li. Broccoli.
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broc-uh-li ๋Œ€์‹ ์— brocc--li. ๋ธŒ๋กœ์ฝœ๋ฆฌ.
09:58
First-syllable stress.
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์ฒซ ์Œ์ ˆ ๊ฐ•์„ธ.
10:00
Broccoli.
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๋ธŒ๋กœ์ฝœ๋ฆฌ.
10:01
Say that with me.
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๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•ด.
10:03
Broccoli.
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๋ธŒ๋กœ์ฝœ๋ฆฌ.
10:04
Broccoli.
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๋ธŒ๋กœ์ฝœ๋ฆฌ.
10:06
Cabbage. Let's cut it open.
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์–‘๋ฐฐ์ถ”. ์ž˜๋ผ์„œ ์—ด์–ด๋ด…์‹œ๋‹ค.
10:09
I have to be really careful because this knife is extremely sharp.
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์ด ์นผ์€ ๋งค์šฐ ๋‚ ์นด๋กญ๊ธฐ ๋•Œ๋ฌธ์— ์ •๋ง ์กฐ์‹ฌํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค .
10:14
I actually gave it to David for Father's Day and the same day, we had to go to the ER because he got his finger.
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์‹ค์ œ๋กœ ์•„๋ฒ„์ง€์˜ ๋‚ ์— David์—๊ฒŒ ์คฌ๊ณ  ๊ฐ™์€ ๋‚  ๊ทธ๊ฐ€ ์†๊ฐ€๋ฝ์„ ์–ป์—ˆ ๊ธฐ ๋•Œ๋ฌธ์— ์‘๊ธ‰์‹ค์— ๊ฐ€์•ผํ–ˆ์Šต๋‹ˆ๋‹ค.
10:22
I better be really careful.
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์ •๋ง ์กฐ์‹ฌํ•˜๋Š” ๊ฒŒ ์ข‹์„ ๊ฒƒ ๊ฐ™์•„์š”.
10:26
This is a tough cabbage.
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์งˆ๊ธด ์–‘๋ฐฐ์ถ”์ž…๋‹ˆ๋‹ค.
10:29
There we go.
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์šฐ๋ฆฌ๋Š” ๊ฑฐ๊ธฐ์— ๊ฐˆ.
10:33
Cabbage.
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์–‘๋ฐฐ์ถ”.
10:35
Cabbage.
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์–‘๋ฐฐ์ถ”.
10:36
Which can be extremely hard to cut.
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์ž๋ฅด๊ธฐ๊ฐ€ ๋งค์šฐ ์–ด๋ ค์šธ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
10:39
Cabbage. This is also called a head.
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์–‘๋ฐฐ์ถ”. ์ด๊ฒƒ์„ ํ—ค๋“œ๋ผ๊ณ ๋„ ํ•ฉ๋‹ˆ๋‹ค.
10:42
A head of cabbage.
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์–‘๋ฐฐ์ถ” ๋จธ๋ฆฌ.
10:43
But it doesn't cut down into florets the way that broccoli and cauliflower does.
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๊ทธ๋Ÿฌ๋‚˜ ๋ธŒ๋กœ์ฝœ๋ฆฌ์™€ ์ฝœ๋ฆฌํ”Œ๋ผ์›Œ์ฒ˜๋Ÿผ ์ž‘์€ ๊ฝƒ์œผ๋กœ ์ž๋ฅด์ง€๋Š” ์•Š์Šต๋‹ˆ๋‹ค.
10:48
Good thing I was so careful with that knife, right?
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๋‚ด๊ฐ€ ๊ทธ ์นผ์„ ๋„ˆ๋ฌด ์กฐ์‹ฌํ•ด์„œ ์ž˜ ๋‹ค๋ฃจ์—ˆ์ง€, ๊ทธ๋ ‡์ง€?
10:51
The first syllable is stressed so keep the second syllable really short.
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์ฒซ ์Œ์ ˆ์€ ๊ฐ•์„ธ์ด๋ฏ€๋กœ ๋‘ ๋ฒˆ์งธ ์Œ์ ˆ์€ ๋งค์šฐ ์งง๊ฒŒ ์œ ์ง€ํ•˜์‹ญ์‹œ์˜ค.
10:55
Age, age, age.
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๋‚˜์ด, ๋‚˜์ด, ๋‚˜์ด.
10:57
Cabbage.
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์–‘๋ฐฐ์ถ”.
10:59
Cabbage.
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์–‘๋ฐฐ์ถ”.
11:00
Say that with me.
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๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•ด.
11:01
Cabbage.
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์–‘๋ฐฐ์ถ”.
11:03
Cabbage.
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์–‘๋ฐฐ์ถ”.
11:04
Which can be extremely hard to cut.
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์ž๋ฅด๊ธฐ๊ฐ€ ๋งค์šฐ ์–ด๋ ค์šธ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
11:08
Carrot.
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๋‹น๊ทผ.
11:10
Carrots.
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๋‹น๊ทผ. ๋นจ๊ฐ„์ƒ‰ ๋จธ๋ฆฌ๋ฅผ ๊ฐ€์ง„ ๊ทธ๋…€์—๊ฒŒ ๋‹น๊ทผ์ด๋ผ๊ณ  ๋†€๋ฆฌ๋Š” ์†Œ๋…„์˜ ๋นจ๊ฐ„๋จธ๋ฆฌ ์•ค์ด
11:12
I can't hear this word without thinking of Anne of Green Gables
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์ƒ๊ฐ๋‚˜์ง€ ์•Š๊ณ ๋Š” ์ด ๋‹จ์–ด๊ฐ€ ๋“ค๋ฆฌ์ง€ ์•Š๋Š”๋‹ค
11:16
where a boy teases her for having red hair by calling her carrots.
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.
11:22
Carrots. Carrots.
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๋‹น๊ทผ. ๋‹น๊ทผ.
11:26
You mean, hateful boy!
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๋‹น์‹ ์€ ์ฆ์˜ค ์†Œ๋…„์„ ์˜๋ฏธํ•ฉ๋‹ˆ๋‹ค!
11:29
How dare you!
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๊ฐํžˆ!
11:31
This word is written phonetically with the AH as in bat vowel but that's not how it's pronounced.
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์ด ๋‹จ์–ด๋Š” ๋ฐ•์ฅ ๋ชจ์Œ์—์„œ์™€ ๊ฐ™์ด ์Œ์„ฑ์ ์œผ๋กœ AH์™€ ํ•จ๊ป˜ ์“ฐ์ง€๋งŒ ๊ทธ๋ ‡๊ฒŒ ๋ฐœ์Œ๋˜์ง€๋Š” ์•Š์Šต๋‹ˆ๋‹ค.
11:36
R changes this vowel.
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R์€ ์ด ๋ชจ์Œ์„ ๋ฐ”๊ฟ‰๋‹ˆ๋‹ค.
11:38
It's more like the EH as in bed vowel but not quite that either.
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๊ทธ๊ฒƒ์€ ์นจ๋Œ€ ๋ชจ์Œ์—์„œ์™€ ๊ฐ™์ด EH์™€ ๋น„์Šทํ•˜์ง€๋งŒ ๊ทธ๋‹ค์ง€ ๊ทธ๋ ‡์ง€๋„ ์•Š์Šต๋‹ˆ๋‹ค.
11:42
Car-- car-- car-- Just like CARE, care.
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์ฐจ-- ์ฐจ-- ์ฐจ-- ๋งˆ์น˜ ์ผ€์–ด, ์ผ€์–ด.
11:49
Carrot. Carrot. Carrots.
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๋‹น๊ทผ. ๋‹น๊ทผ. ๋‹น๊ทผ.
11:53
Say those with me.
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๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•˜์‹ญ์‹œ์˜ค.
11:55
Carrot. Carrots.
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๋‹น๊ทผ. ๋‹น๊ทผ.
11:59
Carrot.
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๋‹น๊ทผ.
12:01
I have two peppers, a red pepper, and an orange pepper.
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๊ณ ์ถ” ๋‘ ๊ฐœ, ๋ถ‰์€ ๊ณ ์ถ”, ์˜ค๋ Œ์ง€ ๊ณ ์ถ”๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค.
12:08
Peppers.
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ํ”ผ๋ง.
12:09
There are so many kinds of peppers.
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๊ณ ์ถ”์˜ ์ข…๋ฅ˜๋Š” ์ •๋ง ๋งŽ์Šต๋‹ˆ๋‹ค.
12:11
Bell peppers, like you saw in the video, and then all kinds of hot spicy peppers.
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์˜์ƒ์—์„œ ๋ณด์…จ๋“ฏ์ด ํ”ผ๋ง, ๊ทธ๋ฆฌ๊ณ  ๊ฐ์ข… ๋งค์šด ๊ณ ์ถ”๋“ค์ž…๋‹ˆ๋‹ค.
12:16
And then of course, there's the spice pepper, which with salt is very typical on the American dinner table.
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๊ทธ๋ฆฌ๊ณ  ๋ฌผ๋ก  ๋ฏธ๊ตญ ์‹ํƒ์—์„œ ์†Œ๊ธˆ๊ณผ ํ•จ๊ป˜ ๋จน๋Š” ์–‘๋… ํ›„์ถ”๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค.
12:23
Pepper.
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ํ›„์ถ”. ๊ฐ•์„ธ
12:24
Unstressed schwa R ending, said quickly, low in pitch.
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๊ฐ€ ์—†๋Š” ์Šˆ์™€ R ์—”๋”ฉ์€ ๋‚ฎ์€ ์Œ์กฐ๋กœ ๋น ๋ฅด๊ฒŒ ๋งํ–ˆ์Šต๋‹ˆ๋‹ค.
12:28
Er, er.
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์–ด, ์–ด.
12:29
Pepper.
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ํ›„์ถ”.
12:31
Pepper. Say that with me.
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ํ›„์ถ”. ๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•ด.
12:33
Pepper.
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ํ›„์ถ”.
12:34
I have two peppers, a red pepper, and an orange pepper.
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๊ณ ์ถ” ๋‘ ๊ฐœ, ๋ถ‰์€ ๊ณ ์ถ”, ์˜ค๋ Œ์ง€ ๊ณ ์ถ”๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค.
12:40
Here's a bunch of kale.
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์—ฌ๊ธฐ ์ผ€์ผ ๋‹ค๋ฐœ์ด ์žˆ์Šต๋‹ˆ๋‹ค.
12:43
Kale is a really thick, hearty leaf.
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์ผ€์ผ์€ ์ •๋ง ๋‘๊ป๊ณ  ์™•์„ฑํ•œ ์žŽ์ž…๋‹ˆ๋‹ค.
12:47
Kale.
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์ผ€์ผ.
12:48
K constant, AY diphthong, and the dark L.
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K ์ƒ์ˆ˜, AY ์ด์ค‘๋ชจ์Œ ๋ฐ ์–ด๋‘์šด L.
12:52
Kale.
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์ผ€์ผ.
12:54
Kale.
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์ผ€์ผ.
12:55
This is a bunch of kale, not a head like we have with lettuce or cabbage.
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์ด๊ฒƒ์€ ์–‘์ƒ์ถ”๋‚˜ ์–‘๋ฐฐ์ถ”์™€ ๊ฐ™์€ ๋จธ๋ฆฌ๊ฐ€ ์•„๋‹Œ ์ผ€์ผ ๋‹ค๋ฐœ์ž…๋‹ˆ๋‹ค.
12:59
All of the leaves were already cut off and not attached to a main stem.
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์ด๋ฏธ ์žŽ์€ ๋ชจ๋‘ ์ž˜๋ ค๋‚˜๊ฐ”๊ณ  ์›์ค„๊ธฐ์— ๋ถ™์ง€ ์•Š์•˜๋‹ค.
13:04
So it's a bunch, kale.
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๊ทธ๋ž˜์„œ ๊ทธ๊ฒƒ์€ ๋ฌด๋ฆฌ์ž…๋‹ˆ๋‹ค, ์ผ€์ผ.
13:06
Say that with me.
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๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•ด.
13:08
Kale.
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์ผ€์ผ.
13:11
Kale.
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์ผ€์ผ.
13:12
Kale is a really thick, hearty leaf.
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์ผ€์ผ์€ ์ •๋ง ๋‘๊ป๊ณ  ์™•์„ฑํ•œ ์žŽ์ž…๋‹ˆ๋‹ค.
13:16
Lettuce a two-syllable word with first-syllable stress.
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Lettuce๋Š” ์ฒซ ์Œ์ ˆ์— ๊ฐ•์„ธ๊ฐ€ ์žˆ๋Š” 2์Œ์ ˆ ๋‹จ์–ด์ž…๋‹ˆ๋‹ค.
13:20
What do you notice about the double T?
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์ด์ค‘ T์— ๋Œ€ํ•ด ๋ฌด์—‡์„ ์•Œ ์ˆ˜ ์žˆ์Šต๋‹ˆ๊นŒ?
13:23
Lettuce.
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์ƒ์ถ”.
13:24
It's a flap T. A single sound.
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ํ”Œ๋žฉ T์ž…๋‹ˆ๋‹ค. ๋‹จ์ผ ์‚ฌ์šด๋“œ.
13:27
The second syllable is said very quickly.
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๋‘ ๋ฒˆ์งธ ์Œ์ ˆ์€ ๋งค์šฐ ๋น ๋ฅด๊ฒŒ ๋ฐœ์Œ๋ฉ๋‹ˆ๋‹ค.
13:29
Lettuce. Us, us, us.
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์ƒ์ถ”. ์šฐ๋ฆฌ, ์šฐ๋ฆฌ, ์šฐ๋ฆฌ.
13:32
Lettuce. Say that with me.
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์ƒ์ถ”. ๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•ด.
13:34
Lettuce.
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์ƒ์ถ”.
13:36
This is a bunch of scallions.
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์ด๊ฒƒ์€ ํŒŒ์˜ ๋ฌด๋ฆฌ์ž…๋‹ˆ๋‹ค.
13:38
Also known as green onions.
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๋…น์ƒ‰ ์–‘ํŒŒ๋ผ๊ณ ๋„ ํ•ฉ๋‹ˆ๋‹ค.
13:42
Scallions or green onions.
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ํŒŒ ๋˜๋Š” ํŒŒ.
13:46
Green onion or scallion.
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๋…น์ƒ‰ ์–‘ํŒŒ ๋˜๋Š” scallion.
13:48
You already know onion.
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๋‹น์‹ ์€ ์ด๋ฏธ ์–‘ํŒŒ๋ฅผ ์•Œ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
13:50
Green can be a little tricky because of the GR consonant cluster.
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๋…น์ƒ‰์€ GR ์ž์Œ ํด๋Ÿฌ์Šคํ„ฐ ๋•Œ๋ฌธ์— ์•ฝ๊ฐ„ ๊นŒ๋‹ค๋กœ์šธ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค .
13:54
With clusters with R, I always recommend holding out the R as you practice to give you some time to focus in
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R์ด ์žˆ๋Š” ํด๋Ÿฌ์Šคํ„ฐ์˜ ๊ฒฝ์šฐ ์˜ฌ๋ฐ”๋ฅธ ์†Œ๋ฆฌ์™€ ์œ„์น˜์— ์ง‘์ค‘ํ•  ์‹œ๊ฐ„์„ ์ฃผ๊ธฐ ์œ„ํ•ด ์—ฐ์Šตํ•  ๋•Œ ํ•ญ์ƒ R์„ ๋ˆ„๋ฅด๊ณ  ์žˆ๋Š” ๊ฒƒ์ด ์ข‹์Šต๋‹ˆ๋‹ค
14:00
on the right sound and position.
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.
14:03
Grrrr-een green, green, green onion.
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์œผ์œผ์œผ์œผ ์ดˆ๋ก, ์ดˆ๋ก, ํŒŒ.
14:09
Say that with me.
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๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•ด.
14:10
Green onion.
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ํŒŒ.
14:12
Green onions.
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ํŒŒ.
14:14
Scallion another word for the exact same thing.
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๋˜‘๊ฐ™์€ ๊ฒƒ์— ๋Œ€ํ•œ ๋‹ค๋ฅธ ๋‹จ์–ด๋ฅผ Scallionํ•˜์‹ญ์‹œ์˜ค.
14:18
A dark L, scal-- scal-- scallion, scallion.
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์–ด๋‘์šด L, scal-- scal-- scallion, scallion.
14:26
Say that with me. Scallion.
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๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•ด. ํŒŒ.
14:30
Scallions.
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ํŒŒ.
14:31
Corn.
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์˜ฅ์ˆ˜์ˆ˜.
14:33
This is an 'ear of corn' and when you take off the outer leaves to reveal the kernels of the corn,
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์ด๊ฒƒ์ด '์˜ฅ์ˆ˜์ˆ˜ ์ด์‚ญ'์ด๊ณ  ์˜ฅ์ˆ˜์ˆ˜ ์•Œ๊ฐฑ์ด๋ฅผ ๋“œ๋Ÿฌ๋‚ด๊ธฐ ์œ„ํ•ด ๊ฒ‰์žŽ์„ ๋–ผ๋ฉด ๋ณด์ด๋Š” ๊ฒƒ
14:43
this act, this verb, which is harder than it looks, it's called shucking.
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๋ณด๋‹ค ๋”ฑ๋”ฑํ•œ ์ด ํ–‰์œ„, ์ด ๋™์‚ฌ๋ฅผ ์‘คํ‚น์ด๋ผ๊ณ  ํ•ฉ๋‹ˆ๋‹ค.
14:52
I'm shucking the corn.
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์˜ฅ์ˆ˜์ˆ˜๋ฅผ ๊นŒ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
14:56
Corn.
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์˜ฅ์ˆ˜์ˆ˜.
14:58
Corn on the cob.
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์•” ๋‚˜๋ฌด ์—ด๋งค์— ์˜ฅ์ˆ˜์ˆ˜.
15:00
Corn.
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์˜ฅ์ˆ˜์ˆ˜.
15:01
This word has the AW as in law vowel but when it's followed by R, just like it is here, it changes.
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์ด ๋‹จ์–ด๋Š” ๋ฒ•๋ชจ์Œ์ฒ˜๋Ÿผ AW๊ฐ€ ์žˆ์ง€๋งŒ ์—ฌ๊ธฐ์ฒ˜๋Ÿผ ๋’ค์— R์ด ์˜ค๋ฉด ๋ฐ”๋€๋‹ˆ๋‹ค.
15:07
Now, the lips around more and the tongue pulls back more.
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์ด์ œ ์ž…์ˆ ์ด ๋” ๋งŽ์ด ์›€์ง์ด๊ณ  ํ˜€๊ฐ€ ๋” ๋’ค๋กœ ๋‹น๊ฒจ์ง‘๋‹ˆ๋‹ค.
15:11
So it's not aw, law but it's uhl, co-- corn.
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๊ทธ๋ž˜์„œ ๊ทธ๊ฒƒ์€ aw, law๊ฐ€ ์•„๋‹ˆ๋ผ uhl, co--corn์ž…๋‹ˆ๋‹ค.
15:19
Corn.
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์˜ฅ์ˆ˜์ˆ˜.
15:21
Corn.
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์˜ฅ์ˆ˜์ˆ˜.
15:23
Corn.
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์˜ฅ์ˆ˜์ˆ˜.
15:24
Say that with me.
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๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•ด.
15:26
Corn.
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์˜ฅ์ˆ˜์ˆ˜.
15:27
Corn.
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์˜ฅ์ˆ˜์ˆ˜.
15:28
Shucking corn is a lot of work, isn't it?
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์˜ฅ์ˆ˜์ˆ˜ ๊ป์งˆ์„ ๋ฒ—๊ธฐ๋Š” ๊ฒƒ์€ ๋งŽ์€ ์ผ์ด์ฃ , ๊ทธ๋ ‡์ฃ ? ์žŽ์‚ฌ๊ท€๋ฅผ
15:31
I called the green things that I was pulling down leaves but really that's the husk.
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๋ฝ‘๊ณ  ์žˆ๋Š” ์ดˆ๋ก์ƒ‰ ๊ฒƒ๋“ค์„ ๋ถˆ๋ €๋Š”๋ฐ ์‚ฌ์‹ค์€ ๊ป์งˆ์ž…๋‹ˆ๋‹ค.
15:36
And inside the husk, those strands that look like hair, that's called corn silk.
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๊ทธ๋ฆฌ๊ณ  ๊ฒ‰๊ป์งˆ ์•ˆ์— ๋จธ๋ฆฌ์นด๋ฝ์ฒ˜๋Ÿผ ๋ณด์ด๋Š” ๊ฐ€๋‹ฅ์„ ์˜ฅ์ˆ˜์ˆ˜ ์ˆ˜์—ผ์ด๋ผ๊ณ  ํ•ฉ๋‹ˆ๋‹ค.
15:42
You'll see some more corn silk coming up in a minute.
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์ž ์‹œ ํ›„์— ๋” ๋งŽ์€ ์˜ฅ์ˆ˜์ˆ˜ ์ˆ˜์—ผ์ด ๋‚˜์˜ค๋Š” ๊ฒƒ์„ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
15:45
This is an ear of corn, and when you take off the outer leaves to reveal the kernels of the corn, this act, this verb,
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์ด๊ฒƒ์€ ์˜ฅ์ˆ˜์ˆ˜ ์ด์‚ญ์ธ๋ฐ ์˜ฅ์ˆ˜์ˆ˜ ์•Œ๊ฐฑ์ด๋ฅผ ๋“œ๋Ÿฌ๋‚ด๊ธฐ ์œ„ํ•ด ๊ฒ‰์žŽ์„ ๋–ผ๋ฉด ์ด ๋™์ž‘,
16:00
which is harder than it looks, it's called shucking.
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๋ณด๊ธฐ๋ณด๋‹ค ๋”ฑ๋”ฑํ•œ ์ด ๋™์‚ฌ๋ฅผ ์†Ž์•„๋‚ธ๋‹ค๊ณ  ํ•ฉ๋‹ˆ๋‹ค.
16:05
I'm shucking the corn.
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์˜ฅ์ˆ˜์ˆ˜๋ฅผ ๊นŒ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
16:09
I didn't get video of celery, cucumber, or radishes, three other common vegetables.
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์…€๋Ÿฌ๋ฆฌ, ์˜ค์ด ๋˜๋Š” ๋ฌด, ๋‹ค๋ฅธ ์„ธ ๊ฐ€์ง€ ์ผ๋ฐ˜์ ์ธ ์•ผ์ฑ„์— ๋Œ€ํ•œ ๋น„๋””์˜ค๋ฅผ ์–ป์ง€ ๋ชปํ–ˆ์Šต๋‹ˆ๋‹ค.
16:15
Celery is another word that can be three syllables.
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์…€๋Ÿฌ๋ฆฌ๋Š” ์„ธ ์Œ์ ˆ์ด ๋  ์ˆ˜ ์žˆ๋Š” ๋˜ ๋‹ค๋ฅธ ๋‹จ์–ด์ž…๋‹ˆ๋‹ค.
16:18
Cel--err--ee.
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Cel--err--ee.
16:20
Celery.
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์…€๋Ÿฌ๋ฆฌ.
16:21
But I recommend pronouncing it with two: cel-ree.
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ํ•˜์ง€๋งŒ ๋‘ ๊ฐ€์ง€๋กœ ๋ฐœ์Œํ•˜๋Š” ๊ฒƒ์ด ์ข‹์Šต๋‹ˆ๋‹ค: cel-ree.
16:25
Celery.
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์…€๋Ÿฌ๋ฆฌ.
16:27
Celery.
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์…€๋Ÿฌ๋ฆฌ.
16:28
Say that with me. Celery.
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๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•ด. ์…€๋Ÿฌ๋ฆฌ.
16:31
Cucumber.
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์˜ค์ด.
16:32
Three-syllable word, stress on the first syllable, which has the JU diphthong.
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3์Œ์ ˆ ๋‹จ์–ด, ์ฒซ ์Œ์ ˆ์— ๊ฐ•์„ธ๋ฅผ ์ฃผ๋ฉฐ JU ์ด์ค‘๋ชจ์Œ์ด ์žˆ์Šต๋‹ˆ๋‹ค.
16:37
Cu-- cu-- cucumber.
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Cu-- Cu-- ์˜ค์ด.
16:42
Say that with me.
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๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•ด.
16:43
Cucumber.
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์˜ค์ด.
16:45
Radish or radishes.
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๋ฌด ๋˜๋Š” ๋ฌด.
16:48
The plural here, ES adds an extra syllable because the last sound of the noun was an SH.
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์—ฌ๊ธฐ์„œ ๋ณต์ˆ˜ํ˜•์ธ ES๋Š” ๋ช…์‚ฌ์˜ ๋งˆ์ง€๋ง‰ ์†Œ๋ฆฌ๊ฐ€ SH์˜€๊ธฐ ๋•Œ๋ฌธ์— ์ถ”๊ฐ€ ์Œ์ ˆ์„ ์ถ”๊ฐ€ํ•ฉ๋‹ˆ๋‹ค.
16:54
Radishes.
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๋ฌด.
16:56
Radishes.
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๋ฌด.
16:57
It's like the word 'is' said very quickly as a third syllable.
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'is'๋ผ๋Š” ๋‹จ์–ด๊ฐ€ ์„ธ ๋ฒˆ์งธ ์Œ์ ˆ๋กœ ๋งค์šฐ ๋น ๋ฅด๊ฒŒ ๋ฐœ์Œ๋˜๋Š” ๊ฒƒ๊ณผ ๊ฐ™์Šต๋‹ˆ๋‹ค.
17:01
Radish.
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๋ฌด.
17:03
Radishes.
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๋ฌด.
17:04
Say those with me.
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๋‚˜์™€ ํ•จ๊ป˜ ๋งํ•˜์‹ญ์‹œ์˜ค.
17:06
Radish. Radishes.
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๋ฌด. ๋ฌด.
17:10
I hope this vegetable vocab video has helped you.
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์ด ์•ผ์ฑ„ ์–ดํœ˜ ์˜์ƒ์ด ๋„์›€์ด ๋˜์—ˆ๊ธฐ๋ฅผ ๋ฐ”๋ž๋‹ˆ๋‹ค.
17:13
What other vocab videos would you like to see?
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์–ด๋–ค ๋‹ค๋ฅธ ๋‹จ์–ด ๋น„๋””์˜ค๋ฅผ ๋ณด๊ณ  ์‹ถ์Šต๋‹ˆ๊นŒ?
17:16
Put it in the comments below.
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์•„๋ž˜ ๋Œ“๊ธ€์— ์ ์–ด์ฃผ์„ธ์š”.
17:18
That's it and thanks so much for using Rachel's English.
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์ด์ƒ์ž…๋‹ˆ๋‹ค. Rachel์˜ ์˜์–ด๋ฅผ ์‚ฌ์šฉํ•ด ์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
17:23
That's it for the vegetable vocabs.
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๊ทธ๊ฒƒ์ด ์•ผ์ฑ„ ์–ดํœ˜์— ๋Œ€ํ•œ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
17:25
Here's some corn silk.
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์—ฌ๊ธฐ ์˜ฅ์ˆ˜์ˆ˜ ์ˆ˜์—ผ์ด ์žˆ์Šต๋‹ˆ๋‹ค.
17:26
Woo! Celebrate!
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์šฐ! ์ถ•ํ•˜ํ•˜๋‹ค!
17:30
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์ด ์›น์‚ฌ์ดํŠธ ์ •๋ณด

์ด ์‚ฌ์ดํŠธ๋Š” ์˜์–ด ํ•™์Šต์— ์œ ์šฉํ•œ YouTube ๋™์˜์ƒ์„ ์†Œ๊ฐœํ•ฉ๋‹ˆ๋‹ค. ์ „ ์„ธ๊ณ„ ์ตœ๊ณ ์˜ ์„ ์ƒ๋‹˜๋“ค์ด ๊ฐ€๋ฅด์น˜๋Š” ์˜์–ด ์ˆ˜์—…์„ ๋ณด๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๊ฐ ๋™์˜์ƒ ํŽ˜์ด์ง€์— ํ‘œ์‹œ๋˜๋Š” ์˜์–ด ์ž๋ง‰์„ ๋”๋ธ” ํด๋ฆญํ•˜๋ฉด ๊ทธ๊ณณ์—์„œ ๋™์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋น„๋””์˜ค ์žฌ์ƒ์— ๋งž์ถฐ ์ž๋ง‰์ด ์Šคํฌ๋กค๋ฉ๋‹ˆ๋‹ค. ์˜๊ฒฌ์ด๋‚˜ ์š”์ฒญ์ด ์žˆ๋Š” ๊ฒฝ์šฐ ์ด ๋ฌธ์˜ ์–‘์‹์„ ์‚ฌ์šฉํ•˜์—ฌ ๋ฌธ์˜ํ•˜์‹ญ์‹œ์˜ค.

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