Learn English with Canadian Snacks 🍫🍩πŸͺ

44,665 views ・ 2024-09-10

Learn English with Bob the Canadian


μ•„λž˜ μ˜λ¬Έμžλ§‰μ„ λ”λΈ”ν΄λ¦­ν•˜μ‹œλ©΄ μ˜μƒμ΄ μž¬μƒλ©λ‹ˆλ‹€. λ²ˆμ—­λœ μžλ§‰μ€ 기계 λ²ˆμ—­λ©λ‹ˆλ‹€.

00:00
Well, hello, and welcome to this English lesson
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μ•ˆλ…•ν•˜μ„Έμš”. μŒμ‹μ— κ΄€ν•΄ 이야기할 λ•Œ μ‚¬μš©ν•  수 μžˆλŠ” λͺ‡ 가지 단어λ₯Ό κ°€λ₯΄μ³ λ“œλ¦΄ 이번 μ˜μ–΄ μˆ˜μ—…μ— μ˜€μ‹  것을 ν™˜μ˜ν•©λ‹ˆλ‹€.
00:02
where I'm going to teach you some words
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00:04
you can use to talk about food.
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00:06
And I'll teach you those words while
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그리고
00:08
trying some very common Canadian snacks.
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μ•„μ£Ό ν”ν•œ μΊλ‚˜λ‹€ 간식을 λ¨Ήμ–΄λ³΄λ©΄μ„œ κ·Έ 단어듀을 κ°€λ₯΄μ³ λ“œλ¦¬κ² μŠ΅λ‹ˆλ‹€.
00:11
Now, these are not all invented in Canada.
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자, 이것듀이 λͺ¨λ‘ μΊλ‚˜λ‹€μ—μ„œ 발λͺ…λœ 것은 μ•„λ‹™λ‹ˆλ‹€.
00:14
These are simply snacks that we tend to eat
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이것듀은
00:16
a lot, at least in my part of Canada.
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적어도 μ œκ°€ μ‚¬λŠ” μΊλ‚˜λ‹€ μ§€μ—­μ—μ„œλŠ” μš°λ¦¬κ°€ 많이 λ¨ΉλŠ” κ²½ν–₯이 μžˆλŠ” λ‹¨μˆœν•œ κ°„μ‹μž…λ‹ˆλ‹€.
00:19
So welcome to this English
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00:20
lesson about describing food.
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μŒμ‹ μ„€λͺ…에 κ΄€ν•œ μ˜μ–΄ μˆ˜μ—…μ— μ˜€μ‹  것을 ν™˜μ˜ν•©λ‹ˆλ‹€.
00:22
I think it will be a really yummy
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정말 λ§›μžˆλŠ” 레슨이 될 것 κ°™κ³ ,
00:24
lesson, and I think you'll learn a lot.
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많이 배울 수 μžˆμ„ 것 κ°™μ•„μš”.
00:32
So the first snack we're going
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κ·Έλž˜μ„œ μš°λ¦¬κ°€ μ‚΄νŽ΄λ³Ό 첫 번째 간식은
00:33
to look at is called Smarties.
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μŠ€λ§ˆν‹°(Smarties)μž…λ‹ˆλ‹€.
00:35
Smarties are small, bite sized, oops,
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μŠ€λ§ˆν‹°λŠ” μž‘κ³ , ν•œ μž… 크기이고, 이런,
00:39
pieces of chocolate.
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초콜릿 μ‘°κ°μž…λ‹ˆλ‹€.
00:41
Actually, they're chocolate in the center,
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사싀 쀑앙이 초콜릿
00:43
and they have a candy coating.
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이고 μΊ”λ”” μ½”νŒ…μ΄ λ˜μ–΄μžˆμ–΄μš”.
00:48
If I bite into one, you can see the
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ν•œ μž… λ² μ–΄λ¬Όλ©΄
00:50
center is chocolate and the outside is candy.
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κ°€μš΄λ°λŠ” 초콜릿이고 겉은 캔디인 κ±Έ μ•Œ 수 μžˆμ–΄μš”.
00:53
They're also quite colorful, which makes
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색깔도 λ‹€μ–‘ν•΄μ„œ
00:55
them very popular with young children.
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μ–΄λ¦°μ•„μ΄λ“€μ—κ²Œ 인기가 λ§Žμ•„μš”.
00:58
And I think that they were actually invented in the
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제 생각에 이 μ œν’ˆμ€ μ‹€μ œλ‘œ μ˜κ΅­μ—μ„œ 발λͺ…λ˜μ—ˆμ§€λ§Œ
01:00
UK, but they're definitely very popular here in Canada.
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μ—¬κΈ° μΊλ‚˜λ‹€μ—μ„œλŠ” ν™•μ‹€νžˆ 맀우 인기가 μžˆμŠ΅λ‹ˆλ‹€. 정말 λ§›μžˆλŠ”
01:03
So Smarties, a sweet chocolate
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λ‹¬μ½€ν•œ 초콜릿 μŠ€λ‚΅, μŠ€λ§ˆν‹°μ¦ˆ(Smarties)μž…λ‹ˆλ‹€
01:06
snack that's really yummy.
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.
01:08
Really good with ice cream, by the way.
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그건 κ·Έλ ‡κ³ , μ•„μ΄μŠ€ν¬λ¦Όκ³Ό 정말 잘 μ–΄μšΈλ¦½λ‹ˆλ‹€.
01:10
Actually, just really good all the
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사싀,
01:11
time, if you like chocolate.
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μ΄ˆμ½œλ¦Ώμ„ μ’‹μ•„ν•œλ‹€λ©΄ 항상 정말 μ’‹μŠ΅λ‹ˆλ‹€.
01:13
These are called Nanaimo Bars, and
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이것듀은 Nanaimo Bars라고 뢈리며
01:15
they were actually invented in Canada.
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μ‹€μ œλ‘œ μΊλ‚˜λ‹€μ—μ„œ 발λͺ…λ˜μ—ˆμŠ΅λ‹ˆλ‹€.
01:17
They were invented in Nanaimo, BC.
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그듀은 BC μ£Ό λ„ˆλ‚˜μ΄λͺ¨μ—μ„œ 발λͺ…λ˜μ—ˆμŠ΅λ‹ˆλ‹€.
01:20
That stands for British Columbia, one of our provinces.
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μ΄λŠ” 우리 지역 쀑 ν•˜λ‚˜μΈ λΈŒλ¦¬ν‹°μ‹œ μ»¬λŸΌλΉ„μ•„(British Columbia)λ₯Ό μ˜λ―Έν•©λ‹ˆλ‹€.
01:23
They are really yummy.
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정말 λ§›μžˆμ–΄μš”.
01:24
Normally, you would make these at home.
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일반적으둜 μ§‘μ—μ„œ λ§Œλ“€ κ²ƒμž…λ‹ˆλ‹€.
01:27
I bought these at a store, though.
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κ·Έλž˜λ„ 이건 맀μž₯μ—μ„œ μƒ€μ–΄μš”.
01:29
They are delicious.
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λ§›μžˆμ–΄μš”.
01:30
They are another sweet snack.
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또 λ‹€λ₯Έ λ‹¬μ½€ν•œ κ°„μ‹μž…λ‹ˆλ‹€. 맨 μ•„λž˜μ—λŠ”
01:33
They have chocolate and coconut on the
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초콜릿과 코코넛이 있고
01:37
bottom, a yummy sweet custard in the
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, κ°€μš΄λ°μ—λŠ” λ§›μžˆκ³  λ‹¬μ½€ν•œ μ»€μŠ€ν„°λ“œκ°€ 있고
01:40
middle, and then the top is chocolate.
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, 맨 μœ„λŠ” μ΄ˆμ½œλ¦Ώμž…λ‹ˆλ‹€.
01:44
Mmm.
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음.
01:48
Very good.
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맀우 쒋은.
01:49
Jen loves these.
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젠은 이것을 μ’‹μ•„ν•©λ‹ˆλ‹€.
01:50
I'm sure she's gonna eat one later.
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λ‚˜λŠ” κ·Έλ…€κ°€ λ‚˜μ€‘μ— ν•˜λ‚˜λ₯Ό 먹을 것이라고 ν™•μ‹ ν•©λ‹ˆλ‹€.
01:53
So it's sweet, but it's also salty on the bottom.
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κ·Έλž˜μ„œ λ‹¬μ½€ν•œλ° 밑뢀뢄이 짠맛도 λ‚˜λ„€μš”. 두
01:56
It's a nice mixture of the two, and
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가지λ₯Ό 잘 μ„žμ–΄μ„œ
01:58
it's certainly a delicious thing to eat.
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먹어도 ν™•μ‹€νžˆ λ§›μžˆλ”λΌκ΅¬μš”.
02:00
This is a little too big for me.
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이건 λ‚˜ν•œν…ŒλŠ” μ’€ λ„ˆλ¬΄ 큰 것 κ°™μ•„.
02:02
The portion size is a little large.
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λΆ€λΆ„ 크기가 μ•½κ°„ ν½λ‹ˆλ‹€.
02:04
I would probably eat half of one of
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μ•„λ§ˆλ„ 이 쀑 λ°˜μ€ 먹을 것 같은데
02:06
these, but this is a Nanaimo Bar.
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, 이건 λ‚˜λ‚˜μ΄λͺ¨ λ°”(Nanaimo Bar)μž…λ‹ˆλ‹€.
02:10
You should look up the recipe and maybe make
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λ ˆμ‹œν”Όλ₯Ό 찾아보고
02:12
one at home and see what it tastes like.
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μ§‘μ—μ„œ 직접 λ§Œλ“€μ–΄μ„œ 맛이 어떀지 확인해 λ³΄μ„Έμš”.
02:15
So in Canada, we call these potato chips.
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κ·Έλž˜μ„œ μΊλ‚˜λ‹€μ—μ„œλŠ” 이것을 감자칩이라고 λΆ€λ¦…λ‹ˆλ‹€.
02:18
We don't call them crisps in Canada.
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μΊλ‚˜λ‹€μ—μ„œλŠ” 칩이라고 λΆ€λ₯΄μ§€ μ•ŠμŠ΅λ‹ˆλ‹€.
02:20
And we have some flavors that are a little bit unique.
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그리고 쑰금 λ…νŠΉν•œ 맛도 μžˆμŠ΅λ‹ˆλ‹€.
02:22
We have ketchup flavored and all dressed.
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μš°λ¦¬λŠ” 케첩 맛을 λ‚΄κ³  λͺ¨λ‘ μ˜·μ„ μž…ν˜”μŠ΅λ‹ˆλ‹€.
02:26
Ketchup is obviously seasoned, so
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케첩은 λΆ„λͺ…νžˆ 양념이 λ˜μ–΄μžˆμ–΄μ„œ
02:29
it tastes like ketchup.
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케첩맛이 λ‚˜μš”.
02:30
There's no actual ketchup on it.
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μ‹€μ œ 케첩이 μ—†μŠ΅λ‹ˆλ‹€.
02:33
It's more like ketchup powder that's on it.
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μœ„μ— 케찹가루λ₯Ό λΏŒλ¦°κ±°λž‘ λΉ„μŠ·ν•΄μš”.
02:36
And these are very crispy.
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그리고 이것듀은 맀우 λ°”μ‚­λ°”μ‚­ν•΄μš”.
02:42
I do like these.
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λ‚˜λŠ” 이것듀을 μ’‹μ•„ν•œλ‹€.
02:45
These are all dressed.
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이것듀은 λͺ¨λ‘ μ˜·μ„ μž…κ³  μžˆμŠ΅λ‹ˆλ‹€.
02:47
All dressed simply means it's like a whole bunch
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λͺ¨λ‘ μ˜·μ„ μž…μ—ˆλ‹€λŠ” 것은 λ‹¨μˆœνžˆ μ—¬λŸ¬ 가지 맛이 μ„žμ—¬ μžˆλ‹€λŠ” 것을 μ˜λ―Έν•˜λ―€λ‘œ
02:49
of flavors mixed together so it looks like there's
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02:52
vinegar and pepper and onion and probably barbecue and
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μ‹μ΄ˆ, ν›„μΆ”, μ–‘νŒŒκ°€ 있고 μ•„λ§ˆλ„ 바비큐와
02:55
a bunch of other things all put together.
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기타 μ—¬λŸ¬ 가지가 λͺ¨λ‘ 합쳐진 κ²ƒμ²˜λŸΌ λ³΄μž…λ‹ˆλ‹€. 양념이 μžˆμ–΄μ„œ
02:58
They also taste that way
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그런 맛도 λ‚˜λ”λΌκ΅¬μš”
03:01
because there's seasoning on them.
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.
03:02
A normal potato chip is white, but as you can
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일반 κ°μžμΉ©μ€ 흰색인데
03:05
see, this one has seasoning powder put on it.
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λ³΄μ‹œλ‹€μ‹œν”Ό 양념가루가 λ¬»μ–΄μžˆμŠ΅λ‹ˆλ‹€.
03:12
Also quite crispy and super yummy.
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λ˜ν•œ 맀우 λ°”μ‚­ν•˜κ³  맀우 λ§›μžˆμŠ΅λ‹ˆλ‹€.
03:15
I don't actually usually like these, but
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사싀 μ €λŠ” 이런 κ±Έ λ³„λ‘œ μ•ˆ μ’‹μ•„ν•˜λŠ”λ°,
03:17
this particular kind is really good.
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이 νŠΉλ³„ν•œ μ’…λ₯˜λŠ” 정말 μ’‹μ•„μš”.
03:19
All dress chips and ketchup chips.
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λͺ¨λ“  λ“œλ ˆμŠ€ μΉ©κ³Ό 케첩 μΉ©.
03:24
Butter tarts are very common in Canada.
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버터 νƒ€νŠΈλŠ” μΊλ‚˜λ‹€μ—μ„œ 맀우 ν”ν•©λ‹ˆλ‹€. 집
03:26
Sometimes we make them at
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μ—μ„œ λ§Œλ“€ λ•Œλ„ 있고
03:27
home, sometimes they're homemade.
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, 직접 μ§‘μ—μ„œ λ§Œλ“€ λ•Œλ„ μžˆμŠ΅λ‹ˆλ‹€.
03:29
Sometimes we buy them in a store.
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λ•Œλ•Œλ‘œ μš°λ¦¬λŠ” μƒμ μ—μ„œ 그것듀을 κ΅¬μž…ν•©λ‹ˆλ‹€.
03:30
I bought these in a store.
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λ‚˜λŠ” 이것을 μƒμ μ—μ„œ 샀닀.
03:32
And a butter tart is basically butter and
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그리고 버터 νƒ€νŠΈλŠ” 기본적으둜 버터와
03:35
sugar and then a crust on the outside.
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μ„€νƒ•μœΌλ‘œ κ΅¬μ„±λ˜μ–΄ 있고 κ²‰μ—λŠ” ν¬λŸ¬μŠ€νŠΈκ°€ μžˆμŠ΅λ‹ˆλ‹€.
03:38
I'll open this up and let you see.
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이건 μ—΄μ–΄μ„œ 보도둝 ν• κ²Œμš”.
03:41
These are actually pecan butter tarts.
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이것은 μ‹€μ œλ‘œ ν”ΌμΉΈ 버터 타λ₯΄νŠΈμž…λ‹ˆλ‹€.
03:44
So in the middle there's like
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κ°€μš΄λ°μ—λŠ”
03:46
this gooey, buttery, yummy, sugary mixture.
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λˆμ ν•˜κ³ , 버터 κ°™κ³ , λ§›μžˆκ³ , λ‹¬μ½€ν•œ ν˜Όν•©λ¬Όμ΄ μžˆμŠ΅λ‹ˆλ‹€.
03:50
There's some pecans, because I like the pecan kind,
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μ €λŠ” ν”ΌμΉΈ μ’…λ₯˜λ₯Ό μ’‹μ•„ν•˜κ³ ,
03:53
and then kind of a mini pie crust.
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λ―Έλ‹ˆ 파이 ν¬λŸ¬μŠ€νŠΈλ„ μ’‹μ•„ν•˜κΈ° λ•Œλ¬Έμ— 피칸도 μ’€ μžˆμ–΄μš”.
03:55
Let me break it open so you can see what I mean.
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λ‚΄κ°€ 무슨 λœ»μΈμ§€ μ•Œ 수 μžˆλ„λ‘ μ—΄μ–΄ λ³΄κ² μŠ΅λ‹ˆλ‹€.
04:00
So you can see the center there is a little bit gooey.
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κ·Έλž˜μ„œ 쀑앙이 μ•½κ°„ λˆμ λˆμ ν•œ 것을 λ³Ό 수 μžˆμŠ΅λ‹ˆλ‹€.
04:04
Definitely sweet.
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ν™•μ‹€νžˆ λ‹¬μ½€ν•΄μš”.
04:05
I think there's a lot of sugar in butter tarts.
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버터타λ₯΄νŠΈμ— 섀탕이 많이 λ“€μ–΄κ°„ 것 κ°™μ•„μš”.
04:12
Mmm.
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음.
04:14
Yeah.
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04:14
I haven't had a butter tart for a long time.
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응.
λ‚˜λŠ” μ˜€λž«λ™μ•ˆ 버터 타λ₯΄νŠΈλ₯Ό 먹지 μ•Šμ•˜μŠ΅λ‹ˆλ‹€.
04:16
These are really good.
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이것듀은 정말 μ’‹μŠ΅λ‹ˆλ‹€.
04:17
I'm definitely going to finish this one later.
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이 일은 λ‚˜μ€‘μ— κΌ­ λλ‚΄κ² μŠ΅λ‹ˆλ‹€. 이번 μˆ˜μ—…μ„ μœ„ν•΄ κ°€μ Έμ˜¨
04:20
I'm not going to eat all the snacks that
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간식을 λ‹€ 먹을 생각은 μ•„λ‹ˆμ§€λ§Œ,
04:22
I brought out for this lesson, but I am
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04:24
going to finish this butter tart later.
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이 버터타λ₯΄νŠΈλŠ” λ‚˜μ€‘μ— λ‹€ λ¨Ήμ–΄λ³Ό μƒκ°μ΄μ—μš”.
04:25
It's super yummy.
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정말 λ§›μžˆμ–΄μš”.
04:26
And the pecans taste really good as well.
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그리고 ν”ΌμΉΈ 맛도 정말 μ’‹μ•„μš”.
04:29
So this is a Coffee Crisp bar.
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이것이 λ°”λ‘œ Coffee Crisp λ°”μž…λ‹ˆλ‹€.
04:31
We would call this a chocolate bar in Canada.
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μΊλ‚˜λ‹€μ—μ„œλŠ” 이것을 초콜릿 바라고 λΆ€λ¦…λ‹ˆλ‹€.
04:33
And you can even see that it's sponsored by the
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그리고
04:36
NHL, the National Hockey League, that makes it extra Canadian.
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내셔널 ν•˜ν‚€ 리그(National Hockey League)인 NHL의 후원을 λ°›μ•„ λ”μš± μΊλ‚˜λ‹€μ μΈ λŠλ‚Œμ„ μ€λ‹ˆλ‹€.
04:41
It is a chocolate bar that is flavored with coffee.
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컀피맛이 λ‚˜λŠ” μ΄ˆμ½”λ°”μž…λ‹ˆλ‹€.
04:47
If I show you the inside,
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μ•ˆμͺ½μ„ λ³΄μ—¬λ“œλ¦¬λ©΄
04:49
there are wafers on the inside, a chocolate coating.
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μ•ˆμ—λŠ” 초콜릿으둜 μ½”νŒ…λœ 웨이퍼가 μžˆμ–΄μš”.
04:52
Smells like coffee.
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컀피 λƒ„μƒˆκ°€ λ‚œλ‹€.
04:57
It's crunchy.
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λ°”μ‚­λ°”μ‚­ν•΄μš”.
04:58
It's a little crumbly.
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쑰금 λΆ€μ„œμ§€κΈ° μ‰½μŠ΅λ‹ˆλ‹€.
05:02
There are some crumbs on the table, but
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ν…Œμ΄λΈ” μœ„μ— λΆ€μŠ€λŸ¬κΈ°κ°€ μ’€ μžˆλŠ”λ°
05:06
this isn't one that I often buy.
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이건 μ œκ°€ 자주 μ‚¬λŠ” νŽΈμ€ μ•„λ‹ˆμ—μš”.
05:09
But in a pinch, I'll buy one.
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ν•˜μ§€λ§Œ κΈ‰ν•˜λ©΄ ν•˜λ‚˜ μ‚¬μ•Όκ² μŠ΅λ‹ˆλ‹€.
05:10
Like, if they don't have the chocolate bar I
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예λ₯Ό λ“€μ–΄, λ‚΄κ°€ μ’‹μ•„ν•˜λŠ” 초콜릿 λ°”κ°€ μ—†μœΌλ©΄
05:12
like, I will sometimes buy a Coffee Crisp.
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가끔 컀피 ν¬λ¦¬μŠ€ν”„λ₯Ό 사곀 ν•΄μš”.
05:16
So a chocolate bar that also tastes like coffee.
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κ·Έλž˜μ„œ 컀피맛도 λ‚˜λŠ” μ΄ˆμ½œλ¦Ώλ°”.
05:19
So this is Canada Dry.
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이것이 μΊλ‚˜λ‹€ λ“œλΌμ΄μž…λ‹ˆλ‹€.
05:21
This is soda.
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이것은 μ†Œλ‹€μž…λ‹ˆλ‹€.
05:22
We call it pop in my part of Canada, and
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μΊλ‚˜λ‹€ λ‚΄ μ§€μ—­μ—μ„œλŠ” 팝이라고 λΆ€λ₯΄λŠ”데,
05:24
it's made with sugar and carbonated water, and it's fizzy.
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섀탕과 νƒ„μ‚°μˆ˜λ‘œ λ§Œλ“€μ–΄μ„œ 탄산이 λ‚˜μš”. ν•˜μ§€λ§Œ 그것을
05:29
It didn't go kah-chzzz when I opened
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μ—΄μ—ˆμ„ λ•Œ μΉ΄-μΉ˜μ¦ˆλŠ” λ˜μ§€ μ•Šμ•˜μŠ΅λ‹ˆλ‹€.
05:30
it, though, because I already had some.
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이미 가지고 μžˆμ—ˆκΈ° λ•Œλ¬Έμž…λ‹ˆλ‹€. κ·Έλ™μ•ˆ 먹은
05:32
I've been getting thirsty because of all the snacks
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과자 λ•Œλ¬Έμ— λͺ©μ΄ λ§λžλŠ”λ°
05:35
that I've been eating, but it's definitely fizzy.
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ν™•μ‹€νžˆ 탄산이 μ’”μ’” 흐λ₯΄λ„€μš”. κ·Έ
05:39
You can taste the fizz in it and it's definitely sweet.
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μ•ˆμ—μ„œ νƒ„μ‚°μ˜ 맛을 λŠλ‚„ 수 있고 ν™•μ‹€νžˆ λ‹¬μ½€ν•©λ‹ˆλ‹€.
05:42
So Canada Dry, invented in Canada. I think...
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κ·Έλž˜μ„œ μΊλ‚˜λ‹€μ—μ„œ 발λͺ…λœ μΊλ‚˜λ‹€ λ“œλΌμ΄(Canada Dry)μž…λ‹ˆλ‹€. λ‚΄ 생각엔...
05:48
I think ginger ale was invented somewhere
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진저에일은 λ‹€λ₯Έ κ³³μ—μ„œ 발λͺ…λœ 것 같은데
05:50
else, but I think the dry version
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,
05:51
of ginger ale was invented in Canada.
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μ§„μ €μ—μΌμ˜ λ“œλΌμ΄ 버전은 μΊλ‚˜λ‹€μ—μ„œ 발λͺ…λœ 것 κ°™μ•„μš”.
05:54
And this is really, really popular, by the way, even
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그리고 이건 정말 정말 인기가 λ§Žμ€λ°,
05:57
though it's ginger ale, there's no alcohol in it.
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μ§„μ €μ—μΌμž„μ—λ„ λΆˆκ΅¬ν•˜κ³  μ•Œμ½”μ˜¬μ΄ μ „ν˜€ λ“€μ–΄μžˆμ§€ μ•Šκ±°λ“ μš”.
06:00
It's just a normal soda that anyone can drink.
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λˆ„κ΅¬λ‚˜ λ§ˆμ‹€ 수 μžˆλŠ” ν‰λ²”ν•œ νƒ„μ‚°μŒλ£Œμž…λ‹ˆλ‹€.
06:02
So Canada Dry soda or pop made with ginger.
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κ·Έλž˜μ„œ μΊλ‚˜λ‹€ λ“œλΌμ΄ μ†Œλ‹€λ‚˜ μƒκ°•μœΌλ‘œ λ§Œλ“  νŒμž…λ‹ˆλ‹€.
06:07
So these are called Jos Louis.
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κ·Έλž˜μ„œ 이듀은 쑰슀 루이슀(Jos Louis)라고 λΆˆλ¦½λ‹ˆλ‹€.
06:09
This is a classic Canadian snack, at
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이것은
06:11
least in my part of Canada.
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적어도 μ œκ°€ μ‚΄κ³  μžˆλŠ” μΊλ‚˜λ‹€ μ§€μ—­μ—μ„œλŠ” μ „ν˜•μ μΈ μΊλ‚˜λ‹€ μŠ€λ‚΅μž…λ‹ˆλ‹€.
06:13
I ate a lot of these growing up.
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μ €λŠ” μžλΌλ©΄μ„œ 이런 것듀을 많이 λ¨Ήμ—ˆμŠ΅λ‹ˆλ‹€.
06:15
These are really yummy,
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이것은 내뢀에
06:17
small chocolate cakes that have two layers of cake
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두 겹의 케이크
06:23
inside, a chocolate coating and a cream center.
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, 초콜릿 μ½”νŒ… 및 크림 μ„Όν„°κ°€ μžˆλŠ” 정말 λ§›μžˆλŠ” μž‘μ€ 초콜릿 μΌ€μ΄ν¬μž…λ‹ˆλ‹€.
06:27
Let me show you.
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λ³΄μ—¬λ“œλ¦¬κ² μŠ΅λ‹ˆλ‹€. μ•„λ§ˆ
06:29
I probably ate too many of these as a kid.
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어렸을 λ•Œ 이걸 λ„ˆλ¬΄ 많이 λ¨Ήμ—ˆλ˜ 것 κ°™μ•„μš”.
06:32
I definitely ate too many of them as a teenager.
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λ‚˜λŠ” ν™•μ‹€νžˆ μ‹­λŒ€ λ•Œ λ„ˆλ¬΄ 많이 λ¨Ήμ—ˆμŠ΅λ‹ˆλ‹€.
06:35
But if I break it in half, you'll be
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ν•˜μ§€λ§Œ 반으둜 μͺΌκ°œλ©΄ 쀑앙에
06:38
able to see there is a nice white cream
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멋진 흰색 크림이 있고
06:41
center, there's a nice filling, two layers of chocolate
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, 속이 잘 μ±„μ›Œμ§€κ³ , 두 겹의 초콜릿
06:44
cake, and then a chocolate coating on the outside.
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케이크가 있고, λ°”κΉ₯μͺ½μ—λŠ” 초콜릿 μ½”νŒ…μ΄ λ˜μ–΄ μžˆλŠ” 것을 λ³Ό 수 μžˆμŠ΅λ‹ˆλ‹€.
06:47
These are really yummy.
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이것듀은 정말 λ§›μžˆμ–΄μš”.
06:49
I actually like eating them while drinking pop.
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사싀 μ €λŠ” νŒμ½˜μ„ λ§ˆμ‹œλ©΄μ„œ λ¨ΉλŠ” κ±Έ μ’‹μ•„ν•΄μš”.
06:55
Mmm.
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음.
06:57
That brings back memories.
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그것은 좔얡을 λ˜μ‚΄λ €μ€λ‹ˆλ‹€. λŒ€ν•™κ΅
06:59
When I worked as a construction worker in the summers between
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λ°©ν•™ λ•Œ 건섀 λ…Έλ™μžλ‘œ 일할 λ•Œ
07:02
university, I would eat like two of these a day.
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ν•˜λ£¨μ— 이거 두 개 정도 λ¨Ήμ—ˆμ–΄μš”.
07:04
These are really yummy.
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이것듀은 정말 λ§›μžˆμ–΄μš”.
07:06
And when you drink it with
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그리고
07:07
fizzy pop afterwards, it makes your...
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λ‚˜μ€‘μ— νƒ„μ‚°μŒλ£Œμ™€ ν•¨κ»˜ λ§ˆμ‹œλ©΄...
07:10
your mouth kind of goes fizzy.
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μž…μ΄ μ–Όμ–Όν•΄μ§‘λ‹ˆλ‹€.
07:12
It's hard to explain. You'll have to try it.
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μ„€λͺ…ν•˜κΈ°κ°€ μ–΄λ ΅μŠ΅λ‹ˆλ‹€. 당신은 그것을 μ‹œλ„ν•΄μ•Όν•©λ‹ˆλ‹€.
07:14
You'll have to find a Jos Louis somewhere and then a
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μ–΄λ”˜κ°€μ—μ„œ 쑰슀 루이(Jos Louis)λ₯Ό μ°Ύμ•„μ„œ
07:17
bottle of pop and eat one and drink some pop afterwards.
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팝 ν•œ 병을 λ§ˆμ‹œκ³ , κ·Έ 후에 νŒμ„ μ’€ λ§ˆμ…”μ•Ό ν•©λ‹ˆλ‹€.
07:20
Really yummy.
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정말 λ§›μžˆμ–΄μš”.
07:21
Sweet, chocolatey cake snack.
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λ‹¬μ½€ν•˜κ³  초콜릿 같은 케이크 μŠ€λ‚΅.
07:24
So these are maple cookies.
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이것이 λ°”λ‘œ λ©”μ΄ν”Œ μΏ ν‚€μž…λ‹ˆλ‹€.
07:26
Maple cookies are made with maple syrup.
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λ©”μ΄ν”Œ μΏ ν‚€λŠ” λ©”μ΄ν”Œ μ‹œλŸ½μœΌλ‘œ λ§Œλ“€μ–΄μ§‘λ‹ˆλ‹€.
07:29
We have a lot of maple trees here in Canada.
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μ—¬κΈ° μΊλ‚˜λ‹€μ—λŠ” λ‹¨ν’λ‚˜λ¬΄κ°€ 많이 μžˆμŠ΅λ‹ˆλ‹€.
07:31
So often you will find different
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07:34
products made with maple syrup.
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λ©”μ΄ν”Œ μ‹œλŸ½μœΌλ‘œ λ§Œλ“  λ‹€μ–‘ν•œ μ œν’ˆμ„ ν”νžˆ λ³Ό 수 μžˆμŠ΅λ‹ˆλ‹€.
07:37
These are also shaped like a maple leaf.
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이것도 λ‹¨ν’μžŽ λͺ¨μ–‘μ΄μ—μš”.
07:41
So you can see here, this is a little maple cookie.
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λ³΄μ‹œλ‹€μ‹œν”Ό 이것은 μž‘μ€ λ©”μ΄ν”Œ μΏ ν‚€μž…λ‹ˆλ‹€. 단풍
07:44
It has a maple filling.
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λ‚˜λ¬΄ μΆ©μ „μž¬κ°€ λ“€μ–΄μžˆμŠ΅λ‹ˆλ‹€.
07:46
Oh, I can already smell the maple flavor
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μ•„, 벌써 λ‹¨ν’λ‚˜λ¬΄ ν–₯이 λ‚˜λ„€μš”.
07:49
and they're quite crispy, yummy and sweet.
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μƒλ‹Ήνžˆ λ°”μ‚­λ°”μ‚­ν•˜κ³  λ§›μžˆκ³  λ‹¬μ½€ν•΄μš”.
07:52
I don't actually like these, so I'm
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사싀 μ €λŠ” 이런 κ±Έ λ³„λ‘œ μ•ˆ μ’‹μ•„ν•΄μ„œ
07:54
not going to take a bite.
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ν•œ μž…λ„ μ•ˆ λ¨Ήκ² μ–΄μš”.
07:55
I know that sounds crazy, doesn't it?
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말도 μ•ˆ λ˜λŠ” μ†Œλ¦¬μΈ 쀄 μ•Œμ•„μš”, κ·Έλ ‡μ£ ?
07:57
I'm Canadian and there's a cookie shaped
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μ €λŠ” μΊλ‚˜λ‹€ μ‚¬λžŒμ΄κ³ 
07:59
like a maple leaf flavored with maple.
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λ‹¨ν’λ‚˜λ¬΄ 맛이 λ‚˜λŠ” λ‹¨ν’μžŽ λͺ¨μ–‘μ˜ μΏ ν‚€κ°€ μžˆμ–΄μš”.
08:02
And should I still take a bite?
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κ·Έλž˜λ„ ν•œ μž… 먹어봐야 ν• κΉŒμš”?
08:03
Okay, let me take a bite.
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μ•Œμ•˜μ–΄, ν•œ μž… λ¨Ήμ–΄λ³Όκ²Œ.
08:08
Crispy, very sweet.
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λ°”μ‚­ν•˜κ³  맀우 λ‹¬μ½€ν•©λ‹ˆλ‹€.
08:11
Strong maple flavor.
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λ©”μ΄ν”Œν–₯이 강함.
08:15
I guess they're not too bad, but
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λ‚΄ 생각엔 그것듀이 그닀지 λ‚˜μ˜μ§€λŠ” μ•Šμ€ 것 κ°™μ§€λ§Œ,
08:17
they're not my cup of tea.
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λ‚΄κ°€ μ’‹μ•„ν•˜λŠ” 것은 μ•„λ‹ˆλ‹€.
08:18
It's not the thing that I would eat.
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λ‚΄κ°€ 먹을 것은 μ•„λ‹ˆλ‹€.
08:21
If there was a plate of chocolate chip
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μ΄ˆμ½”μΉ©
08:23
cookies and a plate of maple cookies, I
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μΏ ν‚€ ν•œ μ ‘μ‹œμ™€ λ©”μ΄ν”Œ μΏ ν‚€ ν•œ μ ‘μ‹œκ°€ μžˆμ—ˆλ‹€λ©΄, λ‚˜λŠ”
08:25
would eat the chocolate chip cookies for sure.
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κΌ­ μ΄ˆμ½”μΉ© μΏ ν‚€λ₯Ό λ¨Ήμ—ˆμ„ 것이닀.
08:26
But little cookies flavored with maple, shaped like a
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κ·ΈλŸ¬λ‚˜ λ‹¨ν’μžŽ λͺ¨μ–‘μ˜ λ‹¨ν’λ‚˜λ¬΄ 맛이 λ‚˜λŠ” μž‘μ€ μΏ ν‚€λŠ”
08:29
maple leaf, kind of a true symbol of Canada.
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μΊλ‚˜λ‹€μ˜ μ§„μ •ν•œ μƒμ§•μž…λ‹ˆλ‹€.
08:33
So these are timbits.
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κ·Έλž˜μ„œ 이것듀은 νŒ€λΉ—μž…λ‹ˆλ‹€.
08:34
You buy them at a restaurant called Tim Hortons.
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Tim HortonsλΌλŠ” λ ˆμŠ€ν† λž‘μ—μ„œ κ΅¬μž…ν•˜μ„Έμš”.
08:37
It's a very popular restaurant in Canada.
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μΊλ‚˜λ‹€μ—μ„œ μ•„μ£Ό 유λͺ…ν•œ λ ˆμŠ€ν† λž‘μ΄μ—μš”. μ§€κΈˆμ€ ν”Όμžλ„ νŒλ§€ν•˜κ³  μžˆμ§€λ§Œ
08:40
It's actually more like a cafe than a
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μ‹€μ œλ‘œλŠ” λ ˆμŠ€ν† λž‘μ΄λΌκΈ°λ³΄λ‹€λŠ” μΉ΄νŽ˜μ— 더 κ°€κΉμŠ΅λ‹ˆλ‹€
08:42
restaurant, although they do serve pizza now.
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.
08:44
So I guess it's a little bit of both.
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κ·Έλž˜μ„œ λ‚˜λŠ” 그것이 λ‘˜ 닀라고 μƒκ°ν•©λ‹ˆλ‹€.
08:46
Cafe in the morning, restaurant
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μ˜€μ „μ—λŠ” 카페,
08:48
in the afternoon and evening.
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μ˜€ν›„μ™€ μ €λ…μ—λŠ” λ ˆμŠ€ν† λž‘.
08:50
Timbits are actually little bite sized donuts.
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νŒ€λΉ—μ€ μ‹€μ œλ‘œ ν•œμž… 크기의 λ„λ„›μž…λ‹ˆλ‹€.
08:54
I bought two kinds.
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두 μ’…λ₯˜λ₯Ό κ΅¬λ§€ν–ˆμ–΄μš”.
08:55
I bought chocolate and sour cream glazed.
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λ‚˜λŠ” 초콜릿과 μ‚¬μ›Œ 크림 κΈ€λ ˆμ΄μ¦ˆλ₯Ό μƒ€μŠ΅λ‹ˆλ‹€.
08:58
They are bite sized and in some
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ν•œμž… 크기이며 μ–΄λ–€
09:00
places they might call them donut holes.
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κ³³μ—μ„œλŠ” 도넛 ꡬ멍이라고 λΆ€λ₯Ό μˆ˜λ„ μžˆμŠ΅λ‹ˆλ‹€.
09:03
I don't think they're actually made from the
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μ‹€μ œλ‘œ 도넛을 μž˜λΌλ‚Έ λΆ€λΆ„μœΌλ‘œ λ§Œλ“  것은 μ•„λ‹Œ 것 κ°™μ•„μš”
09:05
part of the donut that they cut out.
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.
09:07
Maybe they are, but these are called timbits.
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μ–΄μ©Œλ©΄ 그럴 μˆ˜λ„ μžˆμ§€λ§Œ, 이것을 νŒ€λΉ—(timbit)이라고 ν•©λ‹ˆλ‹€.
09:10
They're really yummy.
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정말 λ§›μžˆμ–΄μš”.
09:11
They're great for sharing.
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κ³΅μœ ν•˜κΈ°μ— μ’‹μŠ΅λ‹ˆλ‹€.
09:13
Often if I'm going to buy donuts for a
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μ’…μ’… μ—¬λŸ¬ μ‚¬λžŒμ„ μœ„ν•΄ 도넛을 사렀고 ν•œλ‹€λ©΄
09:16
group of people, I will buy timbits because it's
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νŒ€λΉ—μ„ μ‚¬κ² μŠ΅λ‹ˆλ‹€.
09:19
also nice because the portion size is very small.
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양이 μ•„μ£Ό μž‘μ•„μ„œ 맛도 μ’‹κ±°λ“ μš”.
09:22
So if you don't want to eat a
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κ·ΈλŸ¬λ‹ˆ 도넛 ν•œ 개λ₯Ό ν†΅μ§Έλ‘œ λ¨Ήκ³  싢지 μ•Šλ‹€λ©΄
09:23
whole donut, you just eat a timbit.
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νŒ€λΉ—λ§Œ 먹으면 λ©λ‹ˆλ‹€.
09:26
Mmm.
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음.
09:29
That is some chocolatey goodness. Mmm.
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그것은 초콜릿의 μž₯μ μž…λ‹ˆλ‹€. 음.
09:32
Yummy.
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μ•„μ£Ό λ§›μžˆλŠ”.
09:33
Well, thank you so much
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그럼,
09:34
for watching this English lesson.
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이번 μ˜μ–΄ κ°•μ˜λ₯Ό μ‹œμ²­ν•΄ μ£Όμ…”μ„œ 정말 κ°μ‚¬λ“œλ¦½λ‹ˆλ‹€. λ‚΄κ°€ 간식을 λ¨ΉλŠ” λ™μ•ˆ
09:36
I hope you learned a few words
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당신이 λͺ‡ 가지 단어λ₯Ό λ°°μ› κΈ°λ₯Ό λ°”λžλ‹ˆλ‹€
09:37
along the way while I was snacking.
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.
09:39
That will help you in your next English conversation.
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그것은 λ‹€μŒ μ˜μ–΄ λŒ€ν™”μ— 도움이 될 κ²ƒμž…λ‹ˆλ‹€.
09:41
And if you're worried that I'm going to
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그리고 λ‚΄κ°€
09:43
eat all these snacks myself, don't worry.
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이 간식을 λ‹€ λ¨Ήμ„κΉŒλ΄ κ±±μ •λ˜μ‹ λ‹€λ©΄ κ±±μ •ν•˜μ§€ λ§ˆμ„Έμš”.
09:45
I still have children that live at home.
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아직 집에 μ‚¬λŠ” 아이듀이 μžˆμ–΄μš”. λ‚˜λŠ” 그듀이
09:47
I'm sure they will be really happy when they
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09:49
get home from school to see all these snacks.
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ν•™κ΅μ—μ„œ 집에 λŒμ•„μ™€μ„œ 이 λͺ¨λ“  간식을 보면 정말 기뻐할 것이라고 ν™•μ‹ ν•©λ‹ˆλ‹€.
09:52
Remember, if this is your first time here,
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κΈ°μ–΅ν•˜μ„Έμš”, 이번이 처음이라면
09:54
don't forget to click that red subscribe button.
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빨간색 ꡬ독 λ²„νŠΌμ„ ν΄λ¦­ν•˜λŠ” 것을 μžŠμ§€ λ§ˆμ„Έμš”.
09:56
Give me a thumbs up.
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엄지손가락을 μΉ˜μΌœμ„Έμ›Œμ£Όμ„Έμš”.
09:57
If you enjoyed this lesson, leave a comment below.
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이번 κ°•μ˜κ°€ λ§ˆμŒμ— λ“œμ…¨λ‹€λ©΄ μ•„λž˜μ— λŒ“κΈ€μ„ λ‚¨κ²¨μ£Όμ„Έμš”.
09:59
And if you have some extra time
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그리고 μ‹œκ°„μ΄ μ’€ 더 있고
10:01
and you want to learn more English,
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μ˜μ–΄λ₯Ό 더 배우고 μ‹Άλ‹€λ©΄
10:02
there's always more English lessons to watch. Bye.
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μ‹œμ²­ν•  수 μžˆλŠ” μ˜μ–΄ μˆ˜μ—…μ΄ 항상 더 많이 μžˆμŠ΅λ‹ˆλ‹€. μ•ˆλ…•.
이 μ›Ήμ‚¬μ΄νŠΈ 정보

이 μ‚¬μ΄νŠΈλŠ” μ˜μ–΄ ν•™μŠ΅μ— μœ μš©ν•œ YouTube λ™μ˜μƒμ„ μ†Œκ°œν•©λ‹ˆλ‹€. μ „ 세계 졜고의 μ„ μƒλ‹˜λ“€μ΄ κ°€λ₯΄μΉ˜λŠ” μ˜μ–΄ μˆ˜μ—…μ„ 보게 될 κ²ƒμž…λ‹ˆλ‹€. 각 λ™μ˜μƒ νŽ˜μ΄μ§€μ— ν‘œμ‹œλ˜λŠ” μ˜μ–΄ μžλ§‰μ„ 더블 ν΄λ¦­ν•˜λ©΄ κ·Έκ³³μ—μ„œ λ™μ˜μƒμ΄ μž¬μƒλ©λ‹ˆλ‹€. λΉ„λ””μ˜€ μž¬μƒμ— 맞좰 μžλ§‰μ΄ μŠ€ν¬λ‘€λ©λ‹ˆλ‹€. μ˜κ²¬μ΄λ‚˜ μš”μ²­μ΄ μžˆλŠ” 경우 이 문의 양식을 μ‚¬μš©ν•˜μ—¬ λ¬Έμ˜ν•˜μ‹­μ‹œμ˜€.

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