How to Order and Describe Food in English! ๐Ÿฉ๐Ÿฆž๐Ÿฅค

141,124 views ใƒป 2024-07-09

Learn English with Bob the Canadian


์•„๋ž˜ ์˜๋ฌธ์ž๋ง‰์„ ๋”๋ธ”ํด๋ฆญํ•˜์‹œ๋ฉด ์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋ฒˆ์—ญ๋œ ์ž๋ง‰์€ ๊ธฐ๊ณ„ ๋ฒˆ์—ญ๋ฉ๋‹ˆ๋‹ค.

00:00
Well, hey, welcome to this English lesson about food.
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์Œ, ์Œ์‹์— ๊ด€ํ•œ ์˜์–ด ์ˆ˜์—…์— ์˜ค์‹  ๊ฒƒ์„ ํ™˜์˜ํ•ฉ๋‹ˆ๋‹ค.
00:03
I'm here with Brent. Hi, Brent. Hello.
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๋‚˜๋Š” ๋ธŒ๋ ŒํŠธ์™€ ํ•จ๊ป˜ ์—ฌ๊ธฐ์— ์žˆ์Šต๋‹ˆ๋‹ค. ์•ˆ๋…•, ๋ธŒ๋ ŒํŠธ. ์•ˆ๋…•ํ•˜์„ธ์š”.
00:05
Brent's taking me around Maine
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๋ธŒ๋ ŒํŠธ๋Š”
00:07
today, around Lewiston, Maine.
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์˜ค๋Š˜ ๋‚˜๋ฅผ ๋ฉ”์ธ ์ฃผ ๋ฃจ์ด์Šคํ„ด ์ฃผ๋ณ€์œผ๋กœ ๋ฐ๋ ค๋‹ค ์ค„ ๊ฑฐ์˜ˆ์š”.
00:09
And he's going to treat me.. Well, I don't know.
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๊ทธ๋ฆฌ๊ณ  ๊ทธ๋Š” ๋‚˜๋ฅผ ์น˜๋ฃŒํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.. ๊ธ€์Ž„์š”, ๋ชจ๋ฅด๊ฒ ์–ด์š”.
00:11
Are you buying the food?
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์Œ์‹์„ ์‚ฌ์‹œ๋‚˜์š”? ์•„๋งˆ
00:12
I'll probably buy most of it.
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๋Œ€๋ถ€๋ถ„ ์‚ฌ๊ฒŒ ๋  ๊ฒƒ ๊ฐ™์•„์š”.
00:13
He might be treating me to food.
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๊ทธ๋Š” ๋‚˜์—๊ฒŒ ์Œ์‹์„ ๋Œ€์ ‘ํ•˜๊ณ  ์žˆ์„์ง€๋„ ๋ชจ๋ฆ…๋‹ˆ๋‹ค.
00:15
Or I'll buy some of it as well.
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์•„๋‹ˆ๋ฉด ๋‚˜๋„ ์ข€ ์‚ฌ์•ผ๊ฒ ๋‹ค.
00:16
And then as I taste it, I'll try
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๊ทธ๋ฆฌ๊ณ  ๊ทธ๊ฒƒ์„ ๋ง›๋ณด๋ฉด์„œ
00:19
to think of all the English words and
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00:20
phrases I would use to describe that food.
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๊ทธ ์Œ์‹์„ ์„ค๋ช…ํ•˜๋Š” ๋ฐ ์‚ฌ์šฉํ•  ๋ชจ๋“  ์˜์–ด ๋‹จ์–ด์™€ ๋ฌธ๊ตฌ๋ฅผ ์ƒ๊ฐํ•ด ๋ณด๋ ค๊ณ  ๋…ธ๋ ฅํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
00:22
So I'm looking forward to it. Me too.
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๊ทธ๋ž˜์„œ ๋‚˜๋Š” ๊ทธ๊ฒƒ์„ ๊ธฐ๋Œ€ํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ์ €๋„์š”.
00:24
The only thing I'm worried about is that Bob
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๋‚ด๊ฐ€ ์œ ์ผํ•˜๊ฒŒ ๊ฑฑ์ •ํ•˜๋Š” ๊ฒƒ์€ ๋ฐฅ์ด
00:26
is going to like the food so much.
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๊ทธ ์Œ์‹์„ ๋„ˆ๋ฌด ์ข‹์•„ํ•  ๊ฒƒ์ด๋ผ๋Š” ์ ์ด๋‹ค.
00:28
You're not going to want to leave?
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๋– ๋‚˜๊ณ  ์‹ถ์ง€ ์•Š์„ ๊ฑด๊ฐ€์š”?
00:29
Yeah, I might end up staying here, but we'll see.
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์‘, ๋‚œ ๊ฒฐ๊ตญ ์—ฌ๊ธฐ ๋‚จ๊ฒŒ ๋ ์ง€๋„ ๋ชจ๋ฅด์ง€๋งŒ ๋‘๊ณ  ๋ณด์ž.
00:31
You never know it might be yummy, maybe not.
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๋‹น์‹ ์€ ๊ทธ๊ฒƒ์ด ๋ง›์žˆ์„ ์ˆ˜๋„, ์•„๋‹ ์ˆ˜๋„ ์žˆ๋‹ค๋Š” ๊ฒƒ์„ ๊ฒฐ์ฝ” ์•Œ์ง€ ๋ชปํ•ฉ๋‹ˆ๋‹ค.
00:35
Okay, so we're here at the Holy Donut.
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์ข‹์•„์š”, ์ด์ œ ์šฐ๋ฆฌ๋Š” ํ™€๋ฆฌ ๋„๋„›์— ์™”์Šต๋‹ˆ๋‹ค.
00:37
Brent has just gone in to make sure it's
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๋ธŒ๋ ŒํŠธ๊ฐ€ ๋ฐฉ๊ธˆ ๋“ค์–ด์™€์„œ
00:39
okay for us to come in with our cameras.
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์šฐ๋ฆฌ๊ฐ€ ์นด๋ฉ”๋ผ๋ฅผ ๊ฐ€์ง€๊ณ  ๋“ค์–ด์˜ค๋Š” ๊ฒƒ์ด ๊ดœ์ฐฎ์€์ง€ ํ™•์ธํ–ˆ์Šต๋‹ˆ๋‹ค.
00:41
Hopefully they say yes.
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๊ทธ๋“ค์ด ๊ทธ๋ ‡๋‹ค๊ณ  ๋Œ€๋‹ตํ•˜๊ธธ ๋ฐ”๋ž๋‹ˆ๋‹ค.
00:43
If not, maybe we'll have to be a little bit
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๊ทธ๋ ‡์ง€ ์•Š๋‹ค๋ฉด ์•„๋งˆ๋„ ์šฐ๋ฆฌ๋Š”
00:45
sneaky about it, but I'm sure they'll say yes to
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๊ทธ๊ฒƒ์— ๋Œ€ํ•ด ์กฐ๊ธˆ ์€๋ฐ€ํ•˜๊ฒŒ ํ–‰๋™ํ•ด์•ผ ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๊ทธ๋Ÿฌ๋‚˜ ๋‚˜๋Š” ๊ทธ๋“ค์ด
00:47
a Canadian visiting coming to buy their donuts.
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๋„๋„›์„ ์‚ฌ๋Ÿฌ ์˜ค๋Š” ์บ๋‚˜๋‹ค ๋ฐฉ๋ฌธ์— ๋™์˜ํ•  ๊ฒƒ์ด๋ผ๊ณ  ํ™•์‹ ํ•ฉ๋‹ˆ๋‹ค.
00:50
I'm sure.
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ํ™•์‹คํ•ด.
00:51
I'm sure they'll be fine with it. We'll see.
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๋‚˜๋Š” ๊ทธ๋“ค์ด ๊ดœ์ฐฎ์„ ๊ฒƒ์ด๋ผ๊ณ  ํ™•์‹ ํ•ฉ๋‹ˆ๋‹ค. ๋‘๊ณ  ๋ณด์ž.
00:56
Chocolate sea salt. Yeah.
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์ดˆ์ฝœ๋ฆฟ ๋ฐ”๋‹ค ์†Œ๊ธˆ. ์‘.
00:58
Maple bacon.
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๋ฉ”์ดํ”Œ ๋ฒ ์ด์ปจ.
00:59
Maple bacon.
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๋ฉ”์ดํ”Œ ๋ฒ ์ด์ปจ.
01:00
And then what's your best blueberry?
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๊ทธ๋ ‡๋‹ค๋ฉด ๊ฐ€์žฅ ๋ง›์žˆ๋Š” ๋ธ”๋ฃจ๋ฒ ๋ฆฌ๋Š” ๋ฌด์—‡์ธ๊ฐ€์š”?
01:02
Oh, personally, in my opinion, the blueberry lemon.
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์•„, ๊ฐœ์ธ์ ์œผ๋กœ๋Š” ๋ธ”๋ฃจ๋ฒ ๋ฆฌ ๋ ˆ๋ชฌ์ด ์ข‹์€ ๊ฒƒ ๊ฐ™์•„์š”.
01:05
Oh, blueberry with lemon.
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์•„, ๋ ˆ๋ชฌ์ด ๋“ค์–ด๊ฐ„ ๋ธ”๋ฃจ๋ฒ ๋ฆฌ.
01:07
What does that look like? Where is that?
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๊ทธ๊ฒƒ์€ ์–ด๋–ป๊ฒŒ ์ƒ๊ฒผ๋‚˜์š”? ๊ทธ๊ฒŒ ์–ด๋””์•ผ? ๋ฐ”๋กœ
01:09
That is this one right here.
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์ด๊ฒƒ์ด๋‹ค.
01:11
Oh, yeah, that looks good. Yeah, we'll do that.
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์•„, ๊ทธ๋ž˜, ๊ทธ๊ฑฐ ์ข‹์€ ๊ฒƒ ๊ฐ™์•„. ์‘, ๊ทธ๋ ‡๊ฒŒ ํ•˜์ž.
01:13
Not the cannoli.
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์นด๋†€๋ฆฌ๋Š” ์•„๋‹™๋‹ˆ๋‹ค.
01:14
The cannoli is also absolutely delicious, but
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์นด๋†€๋ฆฌ๋„ ์ •๋ง ๋ง›์žˆ์ง€๋งŒ
01:16
I actually really like the lemon. Let's do four. Okay.
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์‚ฌ์‹ค ์ €๋Š” ๋ ˆ๋ชฌ์„ ์ •๋ง ์ข‹์•„ํ•ด์š”. 4๊ฐœ๋ฅผ ํ•ด๋ณด์ž. ์ข‹์•„์š”.
01:19
We're gonna do the blueberry cannoli.
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์šฐ๋ฆฌ๋Š” ๋ธ”๋ฃจ๋ฒ ๋ฆฌ ์นด๋†€๋ฆฌ๋ฅผ ๋งŒ๋“ค ๊ฑฐ์˜ˆ์š”.
01:21
Yeah, let's do that. Awesome.
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์‘, ๊ทธ๋ ‡๊ฒŒ ํ•˜์ž. ์—„์ฒญ๋‚œ.
01:22
Because Brent's paying. Yeah.
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์™œ๋ƒํ•˜๋ฉด ๋ธŒ๋ ŒํŠธ๊ฐ€ ๋ˆ์„ ๋‚ด๊ธฐ ๋•Œ๋ฌธ์ด์ฃ . ์‘.
01:25
All right, so we have a sea
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์ข‹์•„์š”, ๋ฐ”๋‹ค
01:26
salt, a lemon, a blueberry holy cannoli.
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์†Œ๊ธˆ, ๋ ˆ๋ชฌ, ๋ธ”๋ฃจ๋ฒ ๋ฆฌ ํ™€๋ฆฌ ์นด๋†€๋ฆฌ๊ฐ€ ์žˆ์–ด์š”.
01:28
And there was one other one.
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๊ทธ๋ฆฌ๊ณ  ๋˜ ํ•˜๋‚˜๊ฐ€ ์žˆ์—ˆ์Šต๋‹ˆ๋‹ค.
01:29
What was that one?
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๊ทธ๊ฑฐ ๋ญ์˜€์ง€?
01:30
Maple bacon and blueberry lemon. Maple bacon.
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๋ฉ”์ดํ”Œ ๋ฒ ์ด์ปจ๊ณผ ๋ธ”๋ฃจ๋ฒ ๋ฆฌ ๋ ˆ๋ชฌ. ๋ฉ”์ดํ”Œ ๋ฒ ์ด์ปจ.
01:32
That's the one that I'm missing here. All right.
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๊ทธ๊ฒƒ์ด ๋‚ด๊ฐ€ ์—ฌ๊ธฐ์„œ ๋†“์น˜๊ณ  ์žˆ๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๊ดœ์ฐฎ์€.
01:35
Anything to drink today?
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์˜ค๋Š˜ ๋ญ ๋งˆ์‹ค ๊ฒƒ ์—†๋‚˜์š”?
01:36
No, I'm fine.
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์•„๋ƒ ๋‚œ ๊ดœ์ฐฎ์•„.
01:37
Then the total is going to be $17.55. Okay. I can pay.
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๊ทธ๋Ÿฌ๋ฉด ์ด์•ก์€ $17.55๊ฐ€ ๋ฉ๋‹ˆ๋‹ค. ์ข‹์•„์š”. ์ง€๋ถˆํ•  ์ˆ˜ ์žˆ์–ด์š”.
01:41
You want me to pay? I got it.
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๋‚ด๊ฐ€ ์ง€๋ถˆํ•˜๊ธธ ๋ฐ”๋ผ๋‚˜์š”? ์•Œ๊ฒ ์–ด์š”.
01:43
There's a chocolate.
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์ดˆ์ฝœ๋ฆฟ์ด ์žˆ์–ด์š”.
01:45
Then my screen's just going to ask you
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๊ทธ๋Ÿฌ๋ฉด ๋‚ด ํ™”๋ฉด์—
01:47
if you'd like to leave a tip and
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ํŒ์„ ๋‚จ๊ธธ ๊ฒƒ์ธ์ง€ ๋ฌป๋Š” ๋ฉ”์‹œ์ง€๊ฐ€ ํ‘œ์‹œ๋˜๊ณ 
01:48
then I'll ask if you want to receipt.
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๊ทธ๋‹ค์Œ์—๋Š” ์˜์ˆ˜์ฆ์„ ์›ํ•˜๋Š”์ง€ ๋ฌป๋Š” ๋ฉ”์‹œ์ง€๊ฐ€ ํ‘œ์‹œ๋ฉ๋‹ˆ๋‹ค.
01:50
So we're not going to eat all of them.
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๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๋Š” ๊ทธ๊ฒƒ๋“ค์„ ๋‹ค ๋จน์ง€ ์•Š์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
01:53
We're going to try parts of each of them.
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์šฐ๋ฆฌ๋Š” ๊ฐ๊ฐ์˜ ๋ถ€๋ถ„์„ ์‹œํ—˜ํ•ด ๋ณผ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
01:56
I got a knife. I had a knife. Yes.
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๋‚˜๋Š” ์นผ์„ ์–ป์—ˆ๋‹ค. ๋‚˜๋Š” ์นผ์„ ๊ฐ€์ง€๊ณ  ์žˆ์—ˆ๋‹ค. ์˜ˆ.
01:59
Okay, so I think half's too much. Yeah, it is. So let's.
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์ข‹์•„์š”, ์ ˆ๋ฐ˜์€ ๋„ˆ๋ฌด ๋งŽ์€ ๊ฒƒ ๊ฐ™์•„์š”. ๋„ค, ๊ทธ๋ ‡์Šต๋‹ˆ๋‹ค. ๊ทธ๋Ÿผ ํ•ด๋ณด์ž.
02:03
Let's try chocolate.
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์ดˆ์ฝœ๋ฆฟ์„ ๋จน์–ด๋ณด์ž.
02:06
Let's try a quarter maybe.
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์•„๋งˆ๋„ 4๋ถ„์˜ 1 ์ •๋„ ์‹œ๋„ํ•ด ๋ด…์‹œ๋‹ค.
02:10
There we go.
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์šฐ๋ฆฌ๋Š” ๊ฑฐ๊ธฐ์— ๊ฐˆ.
02:11
I'm just gonna grab.
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๊ทธ๋ƒฅ ์žก์„๊ฒŒ์š”.
02:13
I'm gonna eat before you're eating. Do it.
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๋„ค๊ฐ€ ๋จน๊ธฐ ์ „์— ๋‚ด๊ฐ€ ๋จผ์ € ๋จน์„๊ฒŒ. ํ•ด.
02:16
This is probably my favorite donut that they sell here.
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์ด๊ฒƒ์€ ์•„๋งˆ๋„ ์—ฌ๊ธฐ์„œ ํŒŒ๋Š” ๋„๋„› ์ค‘ ๋‚ด๊ฐ€ ๊ฐ€์žฅ ์ข‹์•„ํ•˜๋Š” ๋„๋„›์ผ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
02:23
That is a deep, rich chocolate flavor.
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๊นŠ๊ณ  ์ง„ํ•œ ์ดˆ์ฝ”๋ง›์ด ๋‚˜๋Š”๊ตฐ์š”.
02:26
That is yummy.
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๋ง›์žˆ์–ด์š”.
02:28
Yeah, you were right.
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๊ทธ๋ž˜, ๋‹น์‹  ๋ง์ด ๋งž์•˜์–ด.
02:30
I do like them.
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๋‚˜๋Š” ๊ทธ๋“ค์„ ์ •๋ง๋กœ ์ข‹์•„ํ•œ๋‹ค.
02:33
Do you taste the potato in them? I don't, actually.
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๊ฑฐ๊ธฐ์— ๊ฐ์ž ๋ง›์ด ๋Š๊ปด์ง€๋‚˜์š”? ์‚ฌ์‹ค์€ ๊ทธ๋ ‡์ง€ ์•Š์•„์š”.
02:35
It tastes like if I bought this at
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์ด๊ฑฐ ์ง‘์—์„œ ์‚ฌ๋ฉด
02:38
home, it would be an expensive donut.
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๋น„์‹ผ ๋„๋„›์ด ๋  ๊ฒƒ ๊ฐ™์€ ๋ง›์ด์—์š”.
02:40
It tastes very, very good.
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๋ง›์ด ์•„์ฃผ ์•„์ฃผ ์ข‹์•„์š”.
02:43
And it's kind of a traditional donut.
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๊ทธ๋ฆฌ๊ณ  ๊ทธ๊ฒƒ์€ ์ผ์ข…์˜ ์ „ํ†ต์ ์ธ ๋„๋„›์ž…๋‹ˆ๋‹ค.
02:44
It's made the old fashioned way.
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์˜›๋‚ ๋ฐฉ์‹์œผ๋กœ ๋งŒ๋“ค์—ˆ์–ด์š”. ์•„๋งˆ
02:45
It's probably deep fried in oil.
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๊ธฐ๋ฆ„์— ํŠ€๊ธด ๊ฒƒ ๊ฐ™์•„์š”.
02:48
It's very soft.
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๋งค์šฐ ๋ถ€๋“œ๋Ÿฝ์Šต๋‹ˆ๋‹ค. ์•„์ง์€
02:49
I think almost a little warm still.
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์กฐ๊ธˆ ๋”ฐ๋œปํ•œ ๊ฒƒ ๊ฐ™์•„์š”.
02:51
So I don't know how long ago
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๊ทธ๋ž˜์„œ ์ด๊ฒƒ์ด ๊ตฌ์šด ์ง€ ์–ผ๋งˆ๋‚˜ ๋˜์—ˆ๋Š”์ง€๋Š” ๋ชจ๋ฅด๊ฒ ์ง€๋งŒ
02:52
this was baked, but my favorite.
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์ œ๊ฐ€ ๊ฐ€์žฅ ์ข‹์•„ํ•˜๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
02:55
I like salt, so.
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์ €๋Š” ๊ทธ๋ž˜์„œ ์†Œ๊ธˆ์„ ์ข‹์•„ํ•ด์š”.
02:58
Do you like salt as well? I do. Two thumbs up.
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์†Œ๊ธˆ๋„ ์ข‹์•„ํ•˜์‹œ๋‚˜์š”? ๊ทธ๋ž˜์š”. ์—„์ง€์†๊ฐ€๋ฝ ๋‘ ๊ฐœ.
03:00
But I have to try the other ones yet.
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ํ•˜์ง€๋งŒ ์•„์ง ๋‹ค๋ฅธ ๊ฒƒ๋“ค๋„ ์‹œ๋„ํ•ด ๋ด์•ผ ํ•ด์š”.
03:01
I feel bad, but I'm already rating this one
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๊ธฐ๋ถ„์€ ๋‚˜์˜์ง€๋งŒ
03:03
as my favorite without trying the other ones.
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๋‹ค๋ฅธ ๊ฒƒ๋“ค์€ ์‹œ๋„ํ•ด ๋ณด์ง€๋„ ์•Š๊ณ  ์ด๋ฏธ ์ด๊ฒƒ์„ ๊ฐ€์žฅ ์ข‹์•„ํ•˜๋Š” ๊ฒƒ์œผ๋กœ ํ‰๊ฐ€ํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
03:05
So I can't imagine how many calories
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๊ทธ๋ž˜์„œ ์ด ๋„๋„› ํ•œ ๊ฐœ์— ์–ผ๋งˆ๋‚˜ ๋งŽ์€ ์นผ๋กœ๋ฆฌ๊ฐ€ ๋“ค์–ด ์žˆ๋Š”์ง€ ์ƒ์ƒํ•  ์ˆ˜ ์—†์Šต๋‹ˆ๋‹ค
03:09
are in the middle of this doughnut.
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.
03:13
When we cut it, though.
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ํ•˜์ง€๋งŒ ์šฐ๋ฆฌ๊ฐ€ ๊ทธ๊ฒƒ์„ ์ž๋ฅด๋ฉด.
03:14
We gotta get a little bit of the cream. This is. Yes.
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ํฌ๋ฆผ์„ ์กฐ๊ธˆ ๋จน์–ด์•ผ ํ•ด์š”. ์ด๊ฒƒ์€. ์˜ˆ.
03:17
Very messy.
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๋งค์šฐ ์ง€์ €๋ถ„ํ•ฉ๋‹ˆ๋‹ค.
03:19
Luckily, they have a washroom here.
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๋‹คํ–‰ํžˆ ์—ฌ๊ธฐ์— ํ™”์žฅ์‹ค์ด ์žˆ์–ด์š”.
03:21
As you would say in Canada, you can wash up afterwards.
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์บ๋‚˜๋‹ค์—์„œ๋Š” ๋งํ•˜๋“ฏ์ด ๋‚˜์ค‘์— ์”ป์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
03:24
Once again, I'm gonna dive right in.
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๋‹ค์‹œ ํ•œ๋ฒˆ, ๋ฐ”๋กœ ๋›ฐ์–ด๋“ค๊ฒ ์Šต๋‹ˆ๋‹ค.
03:27
Do you know that? I'm gonna dive in.
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๊ทธ๊ฑฐ ์•„์‹œ๋‚˜์š”? ๋‚˜๋Š” ๋›ฐ์–ด๋“ค ๊ฒƒ์ด๋‹ค.
03:29
That means I'm gonna go and take a piece right away.
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๊ทธ๊ฒƒ์€ ๋‚ด๊ฐ€ ๊ฐ€์„œ ์ฆ‰์‹œ ์กฐ๊ฐ์„ ๊ฐ€์ ธ๊ฐˆ ๊ฒƒ์ด๋ผ๋Š” ๋œป์ด๋‹ค.
03:31
Good phrasal verb. Uh oh.
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์ข‹์€ ๊ตฌ๋™์‚ฌ. ์–ด ์˜ค.
03:37
I got a little bit of it.
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๋‚˜๋Š” ๊ทธ๊ฒƒ์„ ์กฐ๊ธˆ ์–ป์—ˆ๋‹ค.
03:39
And I don't know about you,
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๊ทธ๋ฆฌ๊ณ  ๋‚˜๋Š” ๋‹น์‹ ์— ๋Œ€ํ•ด ๋ชจ๋ฅด์ง€๋งŒ
03:40
but I hate eating on camera.
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์นด๋ฉ”๋ผ๋กœ ๋จน๋Š” ๊ฒƒ์„ ์‹ซ์–ดํ•ฉ๋‹ˆ๋‹ค.
03:46
It's good.
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์ข‹๋‹ค.
03:48
I like the chocolate better.
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์ €๋Š” ์ดˆ์ฝœ๋ ›์ด ๋” ์ข‹์•„์š”.
03:51
The whipped cream tastes very fresh.
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์ƒํฌ๋ฆผ ๋ง›์ด ์•„์ฃผ ์ƒํผํ•ด์š”.
03:53
Like, it feels like it's authentic whipped cream.
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๋งˆ์น˜ ์ •ํ†ต ์ƒํฌ๋ฆผ ๊ฐ™์€ ๋Š๋‚Œ์ด์—์š”.
03:56
Sometimes in Canada and the United States, you
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์บ๋‚˜๋‹ค์™€ ๋ฏธ๊ตญ์—์„œ๋Š” ๊ฐ€๋”
03:58
have things that are kind of fake.
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๊ฐ€์งœ ๊ฐ™์€ ๊ฒƒ๋“ค์ด ์žˆ์Šต๋‹ˆ๋‹ค.
04:01
That tastes like real whipped cream.
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์ง„์งœ ์ƒํฌ๋ฆผ ๋ง›์ด์—์š”.
04:03
Real blueberries, definitely. Oh, that is. That is good.
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๋ฌผ๋ก  ์ง„์งœ ๋ธ”๋ฃจ๋ฒ ๋ฆฌ์ฃ . ์•„, ๊ทธ๋ ‡๊ตฐ์š”. ์ข‹์Šต๋‹ˆ๋‹ค.
04:07
Yeah.
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04:07
I'm gonna take another one.
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์‘.
ํ•˜๋‚˜ ๋” ๊ฐ€์ ธ๊ฐˆ๊ฒŒ์š”
04:08
Yeah, it's growing on me.
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์‘, ์ ์  ์ปค์ง€๊ณ  ์žˆ์–ด.
04:11
That's a good phrase, too.
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๊ทธ๊ฒƒ๋„ ์ข‹์€ ๋ฌธ๊ตฌ๋„ค์š”.
04:12
Means I'm starting to...
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๋‚ด๊ฐ€...
04:13
I'm starting to like it more and more.
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์ ์  ๋” ์ข‹์•„ํ•˜๊ธฐ ์‹œ์ž‘ํ–ˆ๋‹ค๋Š” ๋œป์ด์—์š”.
04:15
I'm not sure about this one.
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๋‚˜๋Š” ์ด๊ฒƒ์— ๋Œ€ํ•ด ์ž˜ ๋ชจ๋ฅด๊ฒ ์Šต๋‹ˆ๋‹ค.
04:16
A doughnut with bacon seems a little strange to me.
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๋ฒ ์ด์ปจ์ด ๋“ค์–ด๊ฐ„ ๋„๋„›์€ ๋‚˜์—๊ฒŒ ์กฐ๊ธˆ ์ด์ƒํ•ด ๋ณด์ธ๋‹ค.
04:19
Usually donuts are very sweet, and this is going
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์ผ๋ฐ˜์ ์œผ๋กœ ๋„๋„›์€ ๋งค์šฐ ๋‹ฌ์ฝคํ•˜๊ธฐ ๋•Œ๋ฌธ์—
04:23
to add a salty, savory element to the donut.
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๋„๋„›์— ์ง ๋ง›๊ณผ ํ’๋ฏธ๊ฐ€ ๋”ํ•ด์ง‘๋‹ˆ๋‹ค.
04:27
Is it maple bacon?
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๋ฉ”์ดํ”Œ ๋ฒ ์ด์ปจ์ธ๊ฐ€์š”?
04:29
Now, bacon and maple go well together.
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์ด์ œ ๋ฒ ์ด์ปจ๊ณผ ๋ฉ”์ดํ”Œ์ด ์ž˜ ์–ด์šธ๋ฆฌ๋„ค์š”.
04:32
I'm gonna smell it first. Oh, yeah.
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๋จผ์ € ๋ƒ„์ƒˆ๋ฅผ ๋งก๊ฒ ์Šต๋‹ˆ๋‹ค. ์˜ค ์˜ˆ.
04:34
You can smell the maple.
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๋‹จํ’๋‚˜๋ฌด ๋ƒ„์ƒˆ๋ฅผ ๋งก์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
04:36
You can definitely smell the bacon.
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ํ™•์‹คํžˆ ๋ฒ ์ด์ปจ ๋ƒ„์ƒˆ๊ฐ€ ๋‚˜๋„ค์š”.
04:39
I'm gonna use the English phrase, that's a no for me.
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๋‚˜๋Š” ์˜์–ด ํ‘œํ˜„์„ ์‚ฌ์šฉํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค. ๊ทธ๊ฒƒ์€ ๋‚˜์—๊ฒŒ ์•„๋‹ˆ์˜ค์ž…๋‹ˆ๋‹ค.
04:44
No, really.
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์•„๋‡จ, ์ •๋ง์š”.
04:46
When you say something is a no for you, it
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๋‹น์‹ ์ด ์–ด๋–ค ๊ฒƒ์ด ์‹ซ๋‹ค๊ณ  ๋งํ•  ๋•Œ, ๊ทธ๊ฒƒ์€
04:48
means you don't like it, like, I like it enough
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๋‹น์‹ ์ด ๊ทธ๊ฒƒ์„ ์ข‹์•„ํ•˜์ง€ ์•Š๋Š”๋‹ค๋Š” ๋œป์ž…๋‹ˆ๋‹ค. ์˜ˆ๋ฅผ ๋“ค์–ด,
04:50
that I'll finish my piece, but I wouldn't buy this.
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๋‚ด ์ž‘ํ’ˆ์„ ๋๋‚ผ ๋งŒํผ ๋งˆ์Œ์— ๋“ค์ง€๋งŒ ์ด๊ฒƒ์„ ์‚ฌ์ง€๋Š” ์•Š์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
04:54
It's a great donut.
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ํ›Œ๋ฅญํ•œ ๋„๋„›์ด์—์š”.
04:55
They've done a great job.
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๊ทธ๋“ค์€ ํ›Œ๋ฅญํ•œ ์ผ์„ ํ•ด๋ƒˆ์Šต๋‹ˆ๋‹ค.
04:56
I just personally.
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๊ทธ๋ƒฅ ๊ฐœ์ธ์ ์œผ๋กœ์š”.
04:59
Is it too sweet, or is it the combination of flavors?
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๋„ˆ๋ฌด ๋‹ฌ์ฝคํ•œ๊ฐ€์š”, ์•„๋‹ˆ๋ฉด ๋ง›์˜ ์กฐํ•ฉ์ธ๊ฐ€์š”?
05:02
It's the bacon with the sugar.
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์„คํƒ•์„ ๊ณ๋“ค์ธ ๋ฒ ์ด์ปจ์ด์—์š”.
05:04
Oh, okay. Hmm.
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์•„, ๊ทธ๋ž˜์š”. ํ . ์šด์ด
05:07
That's unfortunate. I like that one. Okay.
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์—†์—ˆ์–ด. ๋‚˜๋Š” ๊ทธ๊ฒƒ์„ ์ข‹์•„ํ•œ๋‹ค. ์ข‹์•„์š”.
05:08
What's this last one?
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๋งˆ์ง€๋ง‰ ๊ฒƒ์€ ๋ฌด์—‡์ž…๋‹ˆ๊นŒ?
05:10
I believe it's the blueberry lemon. Blueberry lemon.
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๋ธ”๋ฃจ๋ฒ ๋ฆฌ ๋ ˆ๋ชฌ์ธ ๊ฒƒ ๊ฐ™์•„์š”. ๋ธ”๋ฃจ๋ฒ ๋ฆฌ ๋ ˆ๋ชฌ.
05:12
So two flavors together, and I'm sure it's the same.
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๊ทธ๋ž˜์„œ ๋‘ ๊ฐ€์ง€ ๋ง›์ด ํ•จ๊ป˜ ์žˆ๊ณ , ๋‚˜๋Š” ๊ทธ๊ฒƒ์ด ๊ฐ™๋‹ค๊ณ  ํ™•์‹ ํ•ฉ๋‹ˆ๋‹ค.
05:15
In Canada, we say blueberry pairs well with lemon.
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์บ๋‚˜๋‹ค์—์„œ๋Š” ๋ธ”๋ฃจ๋ฒ ๋ฆฌ๊ฐ€ ๋ ˆ๋ชฌ๊ณผ ์ž˜ ์–ด์šธ๋ฆฐ๋‹ค๊ณ  ํ•ฉ๋‹ˆ๋‹ค.
05:19
You will see that in cakes and stuff.
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์ผ€์ดํฌ ๋“ฑ์—์„œ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
05:21
Yeah, I don't think I've ever had this one.
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๋„ค, ์ด๋Ÿฐ ๊ฑด ๊ฐ€์ ธ๋ณธ ์ ์ด ์—†๋Š” ๊ฒƒ ๊ฐ™์•„์š”.
05:24
You can actually see the blueberry inside this one.
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์•ˆ์— ๋ธ”๋ฃจ๋ฒ ๋ฆฌ๊ฐ€ ์‹ค์ œ๋กœ ๋ณด์ด๋”๋ผ๊ตฌ์š”.
05:28
So has a nice blue look.
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๊ทธ๋ž˜์„œ ๋ฉ‹์ง„ ํŒŒ๋ž€์ƒ‰ ๋ชจ์–‘์„ ๊ฐ€์ง€๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
05:44
The hint of lemon is quite strong.
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๋ ˆ๋ชฌํ–ฅ์ด ๊ฝค ๊ฐ•ํ•˜๋„ค์š”.
05:47
I wouldn't actually use the phrase hint of lemon.
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๋‚˜๋Š” ์‹ค์ œ๋กœ ๋ ˆ๋ชฌ ํžŒํŠธ๋ผ๋Š” ๋ฌธ๊ตฌ๋ฅผ ์‚ฌ์šฉํ•˜์ง€ ์•Š์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
05:50
It's quite lemony.
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๊ฝค ๋ ˆ๋ชฌ๋ง›์ด ๋‚˜๋„ค์š”.
05:52
So more lemony than blueberry, I think. Yeah.
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๋ธ”๋ฃจ๋ฒ ๋ฆฌ๋ณด๋‹ค ๋ ˆ๋ชฌํ–ฅ์ด ๋” ๋‚˜๋Š” ๊ฒƒ ๊ฐ™์•„์š”. ์‘.
05:56
Okay, I'm gonna rank them. Okay.
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์ข‹์•„์š”, ์ˆœ์œ„๋ฅผ ๋งค๊ธฐ๊ฒ ์Šต๋‹ˆ๋‹ค. ์ข‹์•„์š”.
05:59
Chocolate sea salt number one for me.
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๋‚˜์—๊ฒŒ๋Š” ์ดˆ์ฝœ๋ › ๋ฐ”๋‹ค์†Œ๊ธˆ์ด 1์ˆœ์œ„๋‹ค.
06:03
Blueberry cannoli number two.
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๋ธ”๋ฃจ๋ฒ ๋ฆฌ ์นด๋†€๋ฆฌ 2์œ„.
06:07
Blueberry lemon number three, but a distant third, like, it's
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๋ธ”๋ฃจ๋ฒ ๋ฆฌ ๋ ˆ๋ชฌ์€ 3๋ฒˆ์งธ์ธ๋ฐ, 3๋ฒˆ์งธ๋Š”
06:12
one, two, and then there's a big gap for Bob.
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1, 2์ด๊ณ  Bob์—๊ฒŒ๋Š” ํฐ ์ฐจ์ด๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค.
06:15
And then blueberry lemon.
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๊ทธ๋ฆฌ๊ณ  ๋ธ”๋ฃจ๋ฒ ๋ฆฌ ๋ ˆ๋ชฌ.
06:16
And then the bacon one is...
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๊ทธ๋ฆฌ๊ณ  ๋ฒ ์ด์ปจ ํ•˜๋‚˜๋Š”...
06:18
I guess it's number four by default,
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๊ธฐ๋ณธ์ ์œผ๋กœ 4๋ฒˆ์ธ ๊ฒƒ ๊ฐ™์ง€๋งŒ
06:20
but would not be buying it again.
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๋‹ค์‹œ๋Š” ๊ตฌ๋งคํ•˜์ง€ ์•Š์„ ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค.
06:23
What about you?
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๋‹น์‹ ์€ ์–ด๋•Œ์š”?
06:25
I think we line up.
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๋‚ด ์ƒ๊ฐ์—” ์šฐ๋ฆฌ๊ฐ€ ์ค„์„ ์„œ ์žˆ๋Š” ๊ฒƒ ๊ฐ™์•„.
06:27
No, no, we don't line up exactly.
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์•„๋‹ˆ์š”, ์•„๋‹ˆ์š”, ์ •ํ™•ํ•˜๊ฒŒ ์ •๋ ฌ๋˜์ง€๋Š” ์•Š์Šต๋‹ˆ๋‹ค.
06:29
So we don't exactly agree.
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๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๋Š” ์ •ํ™•ํžˆ ๋™์˜ํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
06:31
But chocolate sea salt number one.
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ํ•˜์ง€๋งŒ ์ดˆ์ฝœ๋ › ๋ฐ”๋‹ค์†Œ๊ธˆ์ด 1์œ„์ฃ . 1
06:34
Number one, blueberry, probably number three.
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์œ„๋Š” ๋ธ”๋ฃจ๋ฒ ๋ฆฌ์ด๊ณ  ์•„๋งˆ๋„ 3์œ„์ผ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
06:37
Oh, the maple bacon's probably my second. Okay.
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์•„, ๋ฉ”์ดํ”Œ ๋ฒ ์ด์ปจ์€ ์•„๋งˆ ๋‚ด ๋‘ ๋ฒˆ์งธ์ผ ๊ฑฐ์•ผ. ์ข‹์•„์š”.
06:40
This will be fourth, but not distant.
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์ด๊ฒƒ์€ ๋„ค ๋ฒˆ์งธ๊ฐ€ ๋  ๊ฒƒ์ด์ง€๋งŒ ๋ฉ€์ง€๋Š” ์•Š์Šต๋‹ˆ๋‹ค.
06:42
Like, I kind of like them all. Yeah.
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์˜ˆ๋ฅผ ๋“ค์–ด, ๋‚˜๋Š” ๊ทธ๋“ค ๋ชจ๋‘๋ฅผ ์ข‹์•„ํ•ฉ๋‹ˆ๋‹ค. ์‘.
06:44
Okay, well, thanks for the donuts. Of course.
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์•Œ์•˜์–ด, ๋„๋„› ๊ณ ๋งˆ์›Œ. ๋ฌผ๋ก .
06:47
We're done here at the donut shop,
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์—ฌ๊ธฐ ๋„๋„› ๊ฐ€๊ฒŒ์—์„œ ์ผ์„ ๋งˆ์ณค
06:49
and we're gonna hit the road.
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์œผ๋‹ˆ ์ด์ œ ์ถœ๋ฐœํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค.
06:50
And what's next?
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๊ทธ๋ฆฌ๊ณ  ๋‹ค์Œ์€ ๋ฌด์—‡์ž…๋‹ˆ๊นŒ?
06:51
What are we eating next?
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๋‹ค์Œ์—” ๋ญ˜ ๋จน์„๊นŒ?
06:53
I think we might have a lobster roll.
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๋‚ด ์ƒ๊ฐ์—” ๋ž์Šคํ„ฐ ๋กค์„ ๋จน์„ ์ˆ˜๋„ ์žˆ์„ ๊ฒƒ ๊ฐ™์•„.
06:55
We might have a lobster roll.
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๋ž์Šคํ„ฐ ๋กค์„ ๋จน์„ ์ˆ˜๋„ ์žˆ์–ด์š”.
06:56
So that might be next.
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๊ทธ๋ž˜์„œ ๋‹ค์Œ์ด ๋  ์ˆ˜๋„ ์žˆ์Šต๋‹ˆ๋‹ค.
06:57
So we're at our next location.
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๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๋Š” ๋‹ค์Œ ์žฅ์†Œ์— ์žˆ์Šต๋‹ˆ๋‹ค.
06:59
We're gonna look at the lighthouse that you might
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์šฐ๋ฆฌ๋Š” ๋ฉ€๋ฆฌ์„œ ๋ณผ ์ˆ˜ ์žˆ๋Š” ๋“ฑ๋Œ€๋ฅผ ์‚ดํŽด๋ณด๊ฒ ์Šต๋‹ˆ๋‹ค
07:02
be able to just see in the distance there.
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.
07:04
We'll get a bit closer.
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์ข€ ๋” ๊ฐ€๊นŒ์ด ๋‹ค๊ฐ€๊ฐ€ ๋ณด๊ฒ ์Šต๋‹ˆ๋‹ค.
07:05
And then up there, there's a little food truck or a
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๊ทธ๋ฆฌ๊ณ  ๊ทธ ์œ„์—๋Š” ์ž‘์€ ํ‘ธ๋“œ ํŠธ๋Ÿญ์ด๋‚˜
07:08
little food place where we're gonna get a lobster roll.
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๋ž์Šคํ„ฐ ๋กค์„ ๋จน์„ ์ˆ˜ ์žˆ๋Š” ์ž‘์€ ์‹๋‹น์ด ์žˆ์Šต๋‹ˆ๋‹ค.
07:11
Should be yummy.
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๋ง›์žˆ์„ ๊ฒƒ ๊ฐ™์•„์š”.
07:15
So I know this is a food video, but
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๊ทธ๋ž˜์„œ ์ด๊ฒƒ์ด ์Œ์‹ ์˜์ƒ์ด๋ผ๋Š” ๊ฒƒ์„ ์•Œ๊ณ  ์žˆ์ง€๋งŒ
07:17
this is a pretty cool shot of this lighthouse.
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์ด๊ฒƒ์€ ์ด ๋“ฑ๋Œ€์˜ ์•„์ฃผ ๋ฉ‹์ง„ ์žฅ๋ฉด์ž…๋‹ˆ๋‹ค.
07:21
I'll have to do a little bit of
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07:22
research about it later, but here we are.
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๋‚˜์ค‘์— ๊ทธ๊ฒƒ์— ๋Œ€ํ•ด ์•ฝ๊ฐ„์˜ ์กฐ์‚ฌ๋ฅผ ํ•ด์•ผ ํ•˜์ง€๋งŒ ์—ฌ๊ธฐ๊นŒ์ง€์ž…๋‹ˆ๋‹ค.
07:25
You can see what I think is the Atlantic Ocean.
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์ œ๊ฐ€ ์ƒ๊ฐํ•˜๋Š” ๊ฒƒ์ด ๋Œ€์„œ์–‘์ธ ๊ฒƒ์„ ๋ณด์‹ค ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
07:29
It could just be a large bay.
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๊ทธ๋ƒฅ ํฐ ๋งŒ์ผ ์ˆ˜๋„ ์žˆ์Šต๋‹ˆ๋‹ค.
07:30
I have to check a map.
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์ง€๋„๋ฅผ ํ™•์ธํ•ด์•ผ ํ•ด์š”.
07:31
But we're here on the eastern seaboard.
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ํ•˜์ง€๋งŒ ์šฐ๋ฆฌ๋Š” ์—ฌ๊ธฐ ๋™๋ถ€ ํ•ด์•ˆ์— ์žˆ์Šต๋‹ˆ๋‹ค.
07:33
We would call it making a food
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07:36
video where I'm not actually eating anything.
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์‹ค์ œ๋กœ ์•„๋ฌด๊ฒƒ๋„ ๋จน์ง€ ์•Š๋Š” ์Œ์‹ ์˜์ƒ์„ ๋งŒ๋“œ๋Š” ๊ฒƒ์„ ์šฐ๋ฆฌ๋Š” ๋ถ€๋ฆ…๋‹ˆ๋‹ค.
07:38
We'll get back to that in just a sec. Okay.
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์ž ์‹œ ํ›„์— ๊ทธ ๋‚ด์šฉ์œผ๋กœ ๋‹ค์‹œ ๋Œ์•„๊ฐ€๊ฒ ์Šต๋‹ˆ๋‹ค. ์ข‹์•„์š”. ์ง€๊ธˆ
07:40
I'm just taking a selfie for Jen.
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Jen์„ ์œ„ํ•ด ์…€์นด๋ฅผ ์ฐ๊ณ  ์žˆ๋Š” ์ค‘์ด์—์š”.
07:42
I decided if I was on a trip without
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๋‚˜๋Š” ๊ทธ๋…€ ์—†์ด ์—ฌํ–‰์„ ๊ฐ„๋‹ค๋ฉด
07:44
her, I should at least send her some pictures.
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์ตœ์†Œํ•œ ์‚ฌ์ง„์ด๋ผ๋„ ๋ณด๋‚ด์•ผ๊ฒ ๋‹ค๊ณ  ๊ฒฐ์‹ฌํ–ˆ๋‹ค. ์ž,
07:46
So here we go.
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์—ฌ๊ธฐ ์žˆ์Šต๋‹ˆ๋‹ค. ์†์— ๋ฌป์€ ์„ ํƒ  ๋กœ์…˜
07:48
Almost dropped my phone because of
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๋•Œ๋ฌธ์— ํœด๋Œ€ํฐ์„ ๋–จ์–ด๋œจ๋ฆด ๋ป”ํ–ˆ์Šต๋‹ˆ๋‹ค
07:50
the suntan lotion on my hands.
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.
07:53
There we go.
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์šฐ๋ฆฌ๋Š” ๊ฑฐ๊ธฐ์— ๊ฐˆ.
07:54
Okay, so we're here at this little trailer.
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์ข‹์•„์š”, ์ด์ œ ์šฐ๋ฆฌ๋Š” ์ด ์ž‘์€ ์˜ˆ๊ณ ํŽธ์— ์™”์Šต๋‹ˆ๋‹ค.
07:57
I called it a food truck, but it's a trailer,
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ํ‘ธ๋“œํŠธ๋Ÿญ์ด๋ผ๊ณ  ๋ถˆ๋ €๋Š”๋ฐ ์˜ˆ๊ณ ํŽธ์ด๊ณ 
07:59
and we're gonna get a lobster roll, which is apparently
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๋ž์Šคํ„ฐ๋กค์„ ๋จน์„ ๊ฑฐ์—์š”.
08:02
a pretty common thing to get when you're in Maine.
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๋ฉ”์ธ์ฃผ์— ์˜ค๋ฉด ํ”ํžˆ ๋ณผ ์ˆ˜ ์žˆ๋Š” ๋ž์Šคํ„ฐ ๋กค์ด๊ฑฐ๋“ ์š”.
08:06
I think Brent's gonna pay for them again. We'll see.
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๋‚ด ์ƒ๊ฐ์—” ๋ธŒ๋ ŒํŠธ๊ฐ€ ๊ทธ ๋น„์šฉ์„ ๋‹ค์‹œ ์ง€๋ถˆํ•  ๊ฒƒ ๊ฐ™์•„์š”. ๋‘๊ณ  ๋ณด์ž.
08:09
What can I get for you?
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๋ฌด์—‡์„ ๊ฐ€์ ธ๋‹ค ๋“œ๋ฆด๊นŒ์š”?
08:10
I say we go with a couple lobster rolls.
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๋‚ด ๋ง์€ ์šฐ๋ฆฌ๊ฐ€ ๋ž์Šคํ„ฐ ๋กค ๋‘ ๊ฐœ๋ฅผ ๊ฐ€์ง€๊ณ  ๊ฐ„๋‹ค๊ณ  ํ•˜๋”๊ตฐ์š”.
08:15
And since we're in Maine, we gotta do the Maine lobster.
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๊ทธ๋ฆฌ๊ณ  ์šฐ๋ฆฌ๋Š” ๋ฉ”์ธ์— ์žˆ์œผ๋‹ˆ ๋ฉ”์ธ ๋ž์Šคํ„ฐ๋ฅผ ๋จน์–ด์•ผ ํ•ด์š”.
08:17
Yeah.
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08:17
Two Maine lobster rolls.
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์‘.
๋ฉ”์ธ ๋ž์Šคํ„ฐ ๋กค 2๊ฐœ.
08:19
Yeah, we got two sizes.
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๋„ค, ์‚ฌ์ด์ฆˆ๊ฐ€ ๋‘ ๊ฐœ ์žˆ์–ด์š”.
08:20
We have a four and a half ounce and a six.
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4.5์˜จ์Šค์™€ 6์˜จ์Šค๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค.
08:21
How hungry are you?
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์–ผ๋งˆ๋‚˜ ๋ฐฐ๊ณ ํ”ˆ๊ฐ€์š”?
08:22
The smaller one for me. Okay. Smaller one for me.
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๋‚˜์—๊ฒŒ๋Š” ๋” ์ž‘์€ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์ข‹์•„์š”. ๋‚˜์—๊ฒŒ๋Š” ๋” ์ž‘์€ ๊ฒƒ.
08:24
We're kind of on a tour of food,
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์šฐ๋ฆฌ๋Š” ์Œ์‹์„ ๊ตฌ๊ฒฝํ•˜๋Š” ์ค‘์ด๋ฏ€๋กœ
08:26
so we don't want to eat too much.
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๋„ˆ๋ฌด ๋งŽ์ด ๋จน๊ณ  ์‹ถ์ง€๋Š” ์•Š์Šต๋‹ˆ๋‹ค.
08:27
So it says for the Maine one, just mayo and chives? Yes.
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๊ทธ๋Ÿผ ๋ฉ”์ธ์ฃผ์—๋Š” ๋งˆ์š”๋„ค์ฆˆ์™€ ๋ถ€์ถ”๋งŒ ๋“ค์–ด๊ฐ„๋‹ค๊ณ  ํ•˜๋˜๊ฐ€์š”? ์˜ˆ.
08:30
Does it come with any butter?
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๋ฒ„ํ„ฐ๋„ ๊ฐ™์ด ๋‚˜์˜ค๋‚˜์š”?
08:32
Uh, we can put butter on anything. Please do. All right.
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์–ด, ๋ฒ„ํ„ฐ๋Š” ๋ฌด์—‡์ด๋“  ๋„ฃ์„ ์ˆ˜ ์žˆ์–ด์š”. ์ œ๋ฐœ. ๊ดœ์ฐฎ์€.
08:34
I'll get that receipt printed for you. Thank you.
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๊ทธ ์˜์ˆ˜์ฆ์„ ์ธ์‡„ํ•ด ๋“œ๋ฆด๊ฒŒ์š”. ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
08:37
Thank you. And I'll get you those drinks.
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๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค. ๊ทธ๋ฆฌ๊ณ  ๋‚ด๊ฐ€ ๊ทธ ์Œ๋ฃŒ์ˆ˜ ์‚ฌ์ค„๊ฒŒ.
08:38
I'll be right back. Thanks.
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๊ณง ๋Œ์•„์˜ฌ๊ฒŒ์š”. ๊ฐ์‚ฌํ•ด์š”.
08:46
You guys had Moxie before. I've had it before, but he's from Canada. No.
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๋„ˆํฌ๋“ค์€ ์ „์— Moxie๋ฅผ ๊ฐ€์ง€๊ณ  ์žˆ์—ˆ์–ด. ์ „์—๋„ ๋จน์–ด๋ณธ ์ ์ด ์žˆ์ง€๋งŒ ๊ทธ ์‚ฌ๋žŒ์€ ์บ๋‚˜๋‹ค ์ถœ์‹ ์ด์—์š”. ์•„๋‡จ.
08:49
So we're gonna.
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๊ทธ๋Ÿผ ๊ทธ๋ ‡๊ฒŒ ํ• ๊ฒŒ์š”.
08:50
We're gonna see if I like it. Yeah.
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๋‚ด๊ฐ€ ๊ทธ๊ฒƒ์„ ์ข‹์•„ํ•˜๋Š”์ง€ ์•Œ์•„๋ณด๊ฒ ์Šต๋‹ˆ๋‹ค. ์‘.
08:52
Let us know where you fall on the great debate here.
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์—ฌ๊ธฐ์˜ ํฐ ๋…ผ์Ÿ์—์„œ ๋‹น์‹ ์ด ์–ด๋””์— ์†ํ•˜๋Š”์ง€ ์•Œ๋ ค์ฃผ์‹ญ์‹œ์˜ค.
08:55
Do you like it? I love it. You do? Really?
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๋‹น์‹ ์€ ๊ทธ๊ฒƒ์„ ์ข‹์•„ํ•ฉ๋‹ˆ๊นŒ? ๋‚˜๋Š” ๊ทธ๊ฒƒ์„ ์ข‹์•„ํ•œ๋‹ค. ๋‹น์‹ ์€์š”? ์ •๋ง?
08:58
You'll be number 49. We'll just call the number when it's ready.
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๋‹น์‹ ์˜ ์ „ํ™”๋ฒˆํ˜ธ๋Š” 49๋ฒˆ์ž…๋‹ˆ๋‹ค. ์ค€๋น„๊ฐ€ ๋˜๋ฉด ๊ทธ ๋ฒˆํ˜ธ๋กœ ์ „ํ™”ํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค.
09:00
Okay. Thank you.
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์ข‹์•„์š”. ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
09:01
Had this for about 20 years, and
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20๋…„ ์ •๋„ ์ผ๋Š”๋ฐ
09:03
it's not as bad as I thought.
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์ƒ๊ฐ๋ณด๋‹ค ๋‚˜์˜์ง€๋Š” ์•Š๋„ค์š”.
09:05
No, this is really good.
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์•„๋‹ˆ์š”, ์ •๋ง ์ข‹์•„์š”.
09:06
So I'm trying Moxie, by the way, so I. Sorry.
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๊ทธ๋Ÿฐ๋ฐ ์ €๋Š” Moxie๋ฅผ ์‹œํ—˜ํ•ด ๋ณด๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ๊ทธ๋ž˜์„œ ์ฃ„์†กํ•ฉ๋‹ˆ๋‹ค.
09:09
I stopped recording.
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๋…น์Œ์„ ์ค‘๋‹จํ–ˆ์Šต๋‹ˆ๋‹ค.
09:11
So you didn't see me open the
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๊ทธ๋ž˜์„œ ๋‹น์‹ ์€ ๋‚ด๊ฐ€
09:12
can and hear the nice ka-chsssh sound.
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์บ”์„ ์—ด๊ณ  ๋ฉ‹์ง„ ka-chsssh ์†Œ๋ฆฌ๋ฅผ ๋“ฃ๋Š” ๊ฒƒ์„ ๋ณด์ง€ ๋ชปํ–ˆ์Šต๋‹ˆ๋‹ค.
09:14
I'll make the sound for you, ka-chsssh.
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๋‚ด๊ฐ€ ์†Œ๋ฆฌ๋ฅผ ๋งŒ๋“ค์–ด์ค„๊ฒŒ, ka-chsssh.
09:16
It's good.
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์ข‹๋‹ค.
09:20
It's very sweet.
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๋งค์šฐ ๋‹ฌ์ฝคํ•ฉ๋‹ˆ๋‹ค.
09:22
It's like a traditional soda.
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์ „ํ†ต์ ์ธ ์†Œ๋‹ค์™€ ๊ฐ™์Šต๋‹ˆ๋‹ค.
09:24
I was expecting something that was a little...
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๋‚˜๋Š” ์กฐ๊ธˆ... ์กฐ๊ธˆ ๋‹ค๋ฅธ ๊ฒƒ์„ ๊ธฐ๋Œ€ํ•˜๊ณ  ์žˆ์—ˆ๋Š”๋ฐ,
09:27
a little different, but it says
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09:29
on here distinctively different.
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์—ฌ๊ธฐ์„œ๋Š” ํ™•์‹คํžˆ ๋‹ค๋ฅด๋‹ค๊ณ  ๋งํ•ฉ๋‹ˆ๋‹ค.
09:30
But it really tastes like just a regular sweet.
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๊ทธ๋Ÿฐ๋ฐ ๋ง›์€ ์ •๋ง ๊ทธ๋ƒฅ ํ‰๋ฒ”ํ•œ ๊ณผ์ž ๊ฐ™์•„์š”.
09:34
Almost like a root beer, I was gonna say.
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๊ฑฐ์˜ ๋ฃจํŠธ๋น„์–ด์™€ ๋น„์Šทํ•˜๋‹ค๊ณ  ๋งํ•˜๊ณ  ์‹ถ์—ˆ์Šต๋‹ˆ๋‹ค.
09:36
Yeah, it has a hint of, like, root beer.
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๋„ค, ๋ฃจํŠธ๋น„์–ด ๊ฐ™์€ ๋Š๋‚Œ์ด ๋‚˜๋„ค์š”.
09:38
So I don't know.
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๊ทธ๋ž˜์„œ ๋‚˜๋Š” ๋ชจ๋ฅธ๋‹ค.
09:39
Is that sassafras or something like that? It's good.
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๊ทธ๊ฒŒ ์‚ฌ์‚ฌํ”„๋ผ์Šค์ธ๊ฐ€ ๊ทธ๋Ÿฐ ๊ฑด๊ฐ€์š”? ์ข‹๋‹ค.
09:42
I would drink it again.
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๋‚˜๋Š” ๊ทธ๊ฒƒ์„ ๋‹ค์‹œ ๋งˆ์‹ค ๊ฒƒ์ด๋‹ค.
09:48
There you go! Enjoy! Thank you.
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๋์–ด์š”! ์ฆ๊ธฐ๋‹ค! ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
09:56
Okay, so this is a lobster roll.
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์ž, ์ด๊ฑด ๋ž์Šคํ„ฐ ๋กค์ด์—์š”.
10:01
It looks kind of like a fancy, fancy bun with
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๊ทธ๊ฒƒ์€
10:04
lots of lobster in it, and then some potato chips.
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๋ž์Šคํ„ฐ๊ฐ€ ๋งŽ์ด ๋“ค์–ด ์žˆ๊ณ  ๊ฐ์ž์นฉ์ด ๋“ค์–ด๊ฐ„ ๊ณ ๊ธ‰์Šค๋Ÿฌ์šด ๋นต์ฒ˜๋Ÿผ ๋ณด์ž…๋‹ˆ๋‹ค.
10:10
Potato chips are good.
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๊ฐ์ž์นฉ์ด ์ข‹์Šต๋‹ˆ๋‹ค.
10:11
They're a bit salty.
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์•ฝ๊ฐ„ ์ง  ํŽธ์ด์—์š”.
10:13
I noticed there's a fork.
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ํฌํฌ๊ฐ€ ์žˆ๋Š” ๊ฑธ ๋ดค์–ด์š”.
10:16
There's also lemon.
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๋ ˆ๋ชฌ๋„ ์žˆ์–ด์š”.
10:17
I'm gonna assume, like, traditional seafood.
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์ €๋Š” ์ „ํ†ต์ ์ธ ํ•ด์‚ฐ๋ฌผ์„ ๊ฐ€์ •ํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค.
10:21
I should put some lemon on this.
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์—ฌ๊ธฐ์— ๋ ˆ๋ชฌ์„ ์ข€ ๋„ฃ์–ด์•ผ๊ฒ ์–ด์š”.
10:25
And then is the fork for, like, newbies. I think.
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๊ทธ๋ฆฌ๊ณ  ์ดˆ๋ณด์ž๋ฅผ ์œ„ํ•œ ํฌํฌ๋„ ์žˆ์Šต๋‹ˆ๋‹ค. ์ œ ์ƒ๊ฐ์—๋Š”.
10:31
I think it can get pretty messy.
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๊ฝค ์ง€์ €๋ถ„ํ•ด์งˆ ์ˆ˜ ์žˆ์„ ๊ฒƒ ๊ฐ™์•„์š”.
10:32
So I think I just... I gotta take... just take a bite.
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๊ทธ๋ž˜์„œ ์ œ ์ƒ๊ฐ์—๋Š” ๊ทธ๋ƒฅ... ๋จน์–ด์•ผ ํ•ด์š”... ๊ทธ๋ƒฅ ํ•œ ์ž…๋งŒ ๋จน์–ด๋ณด์„ธ์š”. ์ž,
10:35
So here we go.
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์—ฌ๊ธฐ ์žˆ์Šต๋‹ˆ๋‹ค.
10:36
My first bite. Mmm! That is very fresh seafood.
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๋‚ด ์ฒซ ๋ฌผ๋ฆฐ. ์Œ! ์ •๋ง ์‹ ์„ ํ•œ ํ•ด์‚ฐ๋ฌผ์ด๋„ค์š”.
10:52
Like, where I live, far from
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์ œ๊ฐ€ ์‚ฌ๋Š” ๊ณณ์€
10:56
the ocean, we don't get fresh... This is,
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๋ฐ”๋‹ค์™€ ๋ฉ€๋ฆฌ ๋–จ์–ด์ ธ ์žˆ์–ด์„œ ์‹ฑ์‹ฑํ•˜์ง€ ์•Š์€๋ฐ... ์ด๊ฑฐ,
10:59
this is very good. You can tell.
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์ด๊ฑฐ ์•„์ฃผ ์ข‹์•„์š”. ๋‹น์‹ ์„ ๋งํ•  ์ˆ˜์žˆ๋‹ค.
11:01
I didn't know you could tell that easily.
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๋‹น์‹ ์ด ๊ทธ๋ ‡๊ฒŒ ์‰ฝ๊ฒŒ ๋งํ•  ์ค„์€ ๋ชฐ๋ž์–ด์š”.
11:04
And I'm not the biggest lobster fan, but, I
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๊ทธ๋ฆฌ๊ณ  ์ €๋Š” ๋ž์Šคํ„ฐ๋ฅผ ๊ทธ๋ ‡๊ฒŒ ์ข‹์•„ํ•˜๋Š” ํŒฌ์€ ์•„๋‹ˆ์ง€๋งŒ,
11:06
mean, they didn't say skimp on the lobster meat.
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๋ž์Šคํ„ฐ ๊ณ ๊ธฐ๋ฅผ ์•„๋ผ๋ผ๋Š” ๋ง์€ ํ•˜์ง€ ์•Š์•˜์Šต๋‹ˆ๋‹ค.
11:10
That means they didn't hold back. They didn't...
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๊ทธ๊ฒƒ์€ ๊ทธ๋“ค์ด ์ฃผ์ €ํ•˜์ง€ ์•Š์•˜๋‹ค๋Š” ๊ฒƒ์„ ์˜๋ฏธํ•ฉ๋‹ˆ๋‹ค. ๊ทธ๋“ค์€ ์•„๋‹ˆ์—ˆ์Šต๋‹ˆ๋‹ค...
11:13
They gave us a lot of lobster in this.
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๊ทธ๋“ค์€ ์šฐ๋ฆฌ์—๊ฒŒ ๋ž์Šคํ„ฐ๋ฅผ ๋งŽ์ด ์ฃผ์—ˆ์Šต๋‹ˆ๋‹ค.
11:16
So I'm gonna try it just with a fork here.
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๊ทธ๋Ÿผ ์—ฌ๊ธฐ์„œ๋Š” ํฌํฌ๋งŒ ์‚ฌ์šฉํ•ด ๋ณด๋„๋ก ํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค.
11:18
It's also very buttery.
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๊ทธ๊ฒƒ์€ ๋˜ํ•œ ๋งค์šฐ ๋ฒ„ํ„ฐ ๊ฐ™๋‹ค.
11:21
There's, like, butter on my hands from eating it.
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๋จน๋‹ค๊ฐ€ ์†์— ๋ฒ„ํ„ฐ๊ฐ€ ๋ฌป์–ด๋‚˜๋Š” ๊ฒƒ ๊ฐ™์•„์š”.
11:26
And it's very messy.
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๊ทธ๋ฆฌ๊ณ  ๊ทธ๊ฒƒ์€ ๋งค์šฐ ์ง€์ €๋ถ„ํ•ฉ๋‹ˆ๋‹ค.
11:28
Sorry for talking with my mouth full, but it's
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์ž…์— ๊ฐ€๋“ ๋‹ด์•„ ์–˜๊ธฐํ•ด์„œ ๋ฏธ์•ˆํ•œ๋ฐ, ์ž…์ด
11:31
very hard to eat without it falling apart.
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์ฐข์–ด์ง€์ง€ ์•Š๊ณ  ๋จน๊ธฐ๊ฐ€ ๋„ˆ๋ฌด ํž˜๋“ค์–ด์š”.
11:37
Mmm.
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์Œ.
11:39
Good?
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์ข‹์€?
11:42
Yep.
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๋„ค.
11:43
It's the best thing I've eaten today so far.
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์˜ค๋Š˜ ์ง€๊ธˆ๊นŒ์ง€ ๋จน์€ ๊ฒƒ ์ค‘ ์ตœ๊ณ ์—์š”.
11:45
Better than the doughnuts? Better than the chocolate
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๋„๋„›๋ณด๋‹ค ๋ง›์žˆ๋‚˜์š”? ์ดˆ์ฝœ๋ ›
11:47
sea salt doughnut.
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๋ฐ”๋‹ค ์†Œ๊ธˆ ๋„๋„›๋ณด๋‹ค ๋‚ซ์Šต๋‹ˆ๋‹ค.
11:50
So there's a couple words I would use to describe this.
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๊ทธ๋ž˜์„œ ์ด๊ฒƒ์„ ์„ค๋ช…ํ•˜๊ธฐ ์œ„ํ•ด ์ œ๊ฐ€ ์‚ฌ์šฉํ•  ๋ช‡ ๊ฐ€์ง€ ๋‹จ์–ด๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค.
11:52
I demolished it.
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๋‚˜๋Š” ๊ทธ๊ฒƒ์„ ์ฒ ๊ฑฐํ–ˆ๋‹ค.
11:55
That means, like, this is Brent's.
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์ฆ‰, ์ด๊ฒƒ์€ ๋ธŒ๋ ŒํŠธ์˜ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
11:59
This is mine. It's gone.
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์ด ๋‚ด ๊บผ์•ผ. ๊ทธ๊ฒƒ์€ ์‚ฌ๋ผ ์กŒ์–ด์š”.
12:01
Or I destroyed it.
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์•„๋‹ˆ๋ฉด ๋‚ด๊ฐ€ ๊ทธ๊ฒƒ์„ ํŒŒ๊ดดํ–ˆ์Šต๋‹ˆ๋‹ค.
12:02
That's kind of a newer word we use sometimes.
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๊ทธ๊ฒƒ์€ ์šฐ๋ฆฌ๊ฐ€ ๊ฐ€๋” ์‚ฌ์šฉํ•˜๋Š” ์ผ์ข…์˜ ์ƒˆ๋กœ์šด ๋‹จ์–ด์ž…๋‹ˆ๋‹ค.
12:04
Like, I just destroyed it, but that was yummy.
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๋ฐฉ๊ธˆ ํŒŒ๊ดดํ–ˆ๋Š”๋ฐ ๋ง›์žˆ์—ˆ์–ด์š”.
12:08
I don't think I'm gonna eat the chips.
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์นฉ์€ ์•ˆ ๋จน์„ ๊ฒƒ ๊ฐ™์•„์š”.
12:09
I'm not a big fan of chips,
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์ €๋Š” ์นฉ์„ ๋ณ„๋กœ ์ข‹์•„ํ•˜์ง€ ์•Š๋Š”๋ฐ,
12:12
but that was really, really good.
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์ •๋ง ์ •๋ง ๋ง›์žˆ์—ˆ์–ด์š”.
12:15
Delicious, scrumptious.
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๋ง›์žˆ๊ณ  ๋ง›์žˆ์Šต๋‹ˆ๋‹ค.
12:17
I can't think of any other words.
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๋‹ค๋ฅธ ๋‹จ์–ด๋Š” ์ƒ๊ฐ๋‚˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
12:20
So I said I wasn't gonna eat my potato chips,
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๊ทธ๋ž˜์„œ ๋‚˜๋Š” ๊ฐ์ž์นฉ์„ ๋จน์ง€ ์•Š๊ฒ ๋‹ค๊ณ  ๋งํ–ˆ์ง€๋งŒ,
12:23
but I didn't want to let them go to waste.
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๊ทธ๊ฒƒ์„ ๋‚ญ๋น„ํ•˜๊ณ  ์‹ถ์ง€๋Š” ์•Š์•˜์Šต๋‹ˆ๋‹ค.
12:25
When you let something go to waste, it means
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์–ด๋–ค ๊ฒƒ์„ ๋‚ญ๋น„ํ•˜๊ฒŒ ๋†”๋‘”๋‹ค๋Š” ๊ฒƒ์€
12:27
you don't eat it and you throw it away.
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๊ทธ๊ฒƒ์„ ๋จน์ง€ ์•Š๊ณ  ๋ฒ„๋ฆฌ๋Š” ๊ฒƒ์„ ์˜๋ฏธํ•ฉ๋‹ˆ๋‹ค.
12:28
And I just couldn't let them go to waste.
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๊ทธ๋ฆฌ๊ณ  ๋‚˜๋Š” ๊ทธ๊ฒƒ๋“ค์„ ๋‚ญ๋น„ํ•˜๊ฒŒ ๋†”๋‘˜ ์ˆ˜ ์—†์—ˆ์Šต๋‹ˆ๋‹ค.
12:30
They are yummy.
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๋ง›์žˆ์–ด์š”.
12:32
I was just feeling kind of full.
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๊ทธ๋ƒฅ ์ข€ ํฌ๋งŒ๊ฐ์ด ๋“ค์—ˆ๊ฑฐ๋“ ์š”.
12:33
When you eat a lot of food, especially
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ํŠนํžˆ
12:35
the lobster roll, you can feel full.
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๋ž์Šคํ„ฐ ๋กค์„ ๋งŽ์ด ๋จน์œผ๋ฉด ํฌ๋งŒ๊ฐ์„ ๋Š๋‚„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
12:37
But, yeah, I can't let these go
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ํ•˜์ง€๋งŒ ๋„ค, ์ด๊ฒƒ๋“ค์„ ๋ฒ„๋ฆด ์ˆ˜๋Š” ์—†์œผ๋‹ˆ
12:39
to waste, so I'm gonna eat them.
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๋จน๊ฒ ์Šต๋‹ˆ๋‹ค.
12:40
Okay, so we're on our way to get a whoopie pie. Yeah.
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์ข‹์•„์š”, ๊ทธ๋Ÿผ ์šฐ๋ฆฌ๋Š” ์šฐํ”ผ ํŒŒ์ด๋ฅผ ์‚ฌ๋Ÿฌ ๊ฐ€๋Š” ์ค‘์ด์—์š”. ์‘.
12:44
Whoopie pie. Place called Wicked Whoopie.
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์šฐํ”ผ ํŒŒ์ด. Wicked Whoopie๋ผ๋Š” ๊ณณ์ž…๋‹ˆ๋‹ค.
12:47
And I think whoopie pies are,
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๊ทธ๋ฆฌ๊ณ  ๋‚ด ์ƒ๊ฐ์—” ์šฐํ”ผ ํŒŒ์ด๊ฐ€
12:48
like, very famous in Maine.
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๋ฉ”์ธ์ฃผ์—์„œ ์•„์ฃผ ์œ ๋ช…ํ•œ ๊ฒƒ ๊ฐ™์•„์š”.
12:50
Have you ever had a whoopie pie?
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์šฐํ”ผํŒŒ์ด๋ฅผ ๋จน์–ด๋ณธ ์  ์žˆ๋‚˜์š”?
12:52
I think you brought me one last year. Okay.
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์ž‘๋…„์— ๋‹น์‹ ์ด ๋‚˜ํ•œํ…Œ ํ•˜๋‚˜ ๊ฐ€์ ธ์˜จ ๊ฒƒ ๊ฐ™์•„์š”. ์ข‹์•„์š”.
12:54
It was really good.
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์ •๋ง ์ข‹์•˜์–ด.
12:55
But I'm looking forward to, like, is this
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ํ•˜์ง€๋งŒ ์ €๋Š” ์ด๊ฒƒ์ด
12:56
gonna be, like, fresh made or it's gonna
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๊ฐ“ ๋งŒ๋“  ๊ฒƒ์ธ์ง€, ์•„๋‹ˆ๋ฉด
12:58
be similar to what I had last year? No, it'll be...
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์ž‘๋…„์— ์ œ๊ฐ€ ๋จน์—ˆ๋˜ ๊ฒƒ๊ณผ ๋น„์Šทํ•  ๊ฒƒ์ธ์ง€ ๊ธฐ๋Œ€ํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ์•„๋‹ˆ, ๊ทธ๋Ÿด ๊ฑฐ์•ผ...
13:00
it'll be a lot fresher than last year. Okay.
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์ž‘๋…„๋ณด๋‹ค ํ›จ์”ฌ ๋” ์‹ ์„ ํ•  ๊ฑฐ์•ผ. ์ข‹์•„์š”.
13:02
Well, hopefully it's good.
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์Œ, ์ž˜๋์œผ๋ฉด ์ข‹๊ฒ ์Šต๋‹ˆ๋‹ค.
13:05
Is that it? That's it. Wicked Whoopie.
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๊ทธ๊ฒŒ ๋‹ค์•ผ? ๊ทธ๊ฒŒ ๋‹ค์•ผ. ์‚ฌ์•…ํ•œ ์šฐํ”ผ.
13:08
Okay, here we go.
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์ข‹์•„, ๊ฐ„๋‹ค.
13:10
In Maine, when we say something is really
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๋ฉ”์ธ์ฃผ์—์„œ๋Š” ์–ด๋–ค ๊ฒƒ์ด ์ •๋ง ์ข‹๋‹ค๊ณ  ๋งํ•  ๋•Œ
13:13
good, we might say it's wicked good.
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, ๊ทธ๊ฒƒ์€ ์•„์ฃผ ์ข‹๋‹ค๊ณ  ๋งํ•  ์ˆ˜๋„ ์žˆ์Šต๋‹ˆ๋‹ค.
13:15
Oh, so that's why it says wicked whoopies. Wicked good.
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์•„, ๊ทธ๋ž˜์„œ ์‚ฌ์•…ํ•œ ๋ฉ์ฒญ์ด๋ผ๊ณ  ํ•˜๋Š”๊ตฐ์š”. ์‚ฌ์•…ํ•œ ์ข‹์€.
13:18
I see. Very cool.
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์•Œ๊ฒ ์–ด์š”. ์•„์ฃผ ๋ฉ‹์ง€๋‹ค.
13:25
Okay.
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13:25
So there's a lot of flavors.
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์ข‹์•„์š”.
๊ทธ๋ž˜์„œ ๋ง›์ด ๋งŽ์•„์š”.
13:27
I see a lot of chocolate flavors over there.
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์ €๊ธฐ ์ดˆ์ฝœ๋ › ๋ง›์ด ๋งŽ์ด ๋ณด์ด๋Š”๋ฐ์š”.
13:29
That's probably where I'm gonna go. Okay.
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์•„๋งˆ๋„ ๋‚ด๊ฐ€ ๊ฐˆ ๊ณณ์€ ๊ทธ๊ณณ์ผ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์ข‹์•„์š”.
13:32
So I just noticed they have mint.
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๊ทธ๋ž˜์„œ ๋ฐฉ๊ธˆ ๋ฏผํŠธ๊ฐ€ ์žˆ๋‹ค๋Š” ๊ฒƒ์„ ์•Œ์•˜์Šต๋‹ˆ๋‹ค.
13:34
So it looks like chocolate,
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๊ทธ๋ž˜์„œ ์ดˆ์ฝœ๋ฆฟ์ฒ˜๋Ÿผ ์ƒ๊ฒผ๊ณ ,
13:37
and then the inside probably has, like, a mint flavor.
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์•ˆ์—๋Š” ์•„๋งˆ๋„ ๋ฏผํŠธ ๋ง›์ด ์žˆ์„ ๊ฒƒ ๊ฐ™์•„์š”.
13:39
I might go for that, because I
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๋‚˜๋Š”
13:40
do like mint chocolate chip ice cream.
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๋ฏผํŠธ ์ดˆ์ฝœ๋ฆฟ ์นฉ ์•„์ด์Šคํฌ๋ฆผ์„ ์ข‹์•„ํ•˜๊ธฐ ๋•Œ๋ฌธ์— ๊ทธ๋ ‡๊ฒŒ ํ•  ์ˆ˜๋„ ์žˆ์Šต๋‹ˆ๋‹ค.
13:42
So we'll see.
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๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๋Š” ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
13:43
And then when I saw this, I said, hold the phone.
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๊ทธ๋Ÿฌ๋‹ค๊ฐ€ ์ด๊ฑธ ๋ณด๊ณ  '์ „ํ™”๊ธฐ๋ฅผ ์žก์œผ์„ธ์š”'๋ผ๊ณ  ํ–ˆ์–ด์š”.
13:46
In English, when you say hold the phone,
334
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์˜์–ด๋กœ, ์ „ํ™”๊ธฐ๋ฅผ ์žก์•„๋ผ๋ผ๊ณ  ํ•˜๋ฉด,
13:47
it means stop whatever you're thinking about, because
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์ƒ๊ฐํ•˜๋Š” ๊ฒƒ์ด ๋ฌด์—‡์ด๋“  ๋ฉˆ์ถ”๋ผ๋Š” ๋œป์ž…๋‹ˆ๋‹ค. ์™œ๋ƒํ•˜๋ฉด
13:51
I might be changing my mind, so. Hmm. Mint.
336
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๋‚ด๊ฐ€ ๋งˆ์Œ์„ ๋ฐ”๊ฟ€ ์ˆ˜๋„ ์žˆ๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค. ํ . ๋ฏผํŠธ.
13:54
And, Brent, these are on me.
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๊ทธ๋ฆฌ๊ณ  ๋ธŒ๋ ŒํŠธ, ์ด๊ฑด ๋‚ด ์ฑ…์ž„์ด์•ผ.
13:56
In English, when you say something's on
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1607
์˜์–ด๋กœ, ๋ญ”๊ฐ€๊ฐ€ ๋‹น์‹ ์—๊ฒŒ ์žˆ๋‹ค๊ณ  ๋งํ•˜๋ฉด
13:58
you, it means you're paying for it.
339
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, ๊ทธ๊ฒƒ์€ ๋‹น์‹ ์ด ๊ทธ๊ฒƒ์— ๋Œ€ํ•œ ๋Œ€๊ฐ€๋ฅผ ์น˜๋ฅด๊ณ  ์žˆ๋‹ค๋Š” ๋œป์ž…๋‹ˆ๋‹ค.
14:00
So Brent bought other stuff today, so this one's on me.
340
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๊ทธ๋ž˜์„œ ๋ธŒ๋ ŒํŠธ๋Š” ์˜ค๋Š˜ ๋‹ค๋ฅธ ๋ฌผ๊ฑด์„ ์ƒ€์œผ๋‹ˆ ์ด๊ฑด ๋‚ด ๋ชซ์ด์—์š”.
14:04
Would you like a bag for these?
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์ด๊ฒƒ์— ๋งž๋Š” ๊ฐ€๋ฐฉ์„ ์›ํ•˜์‹œ๋‚˜์š”?
14:06
No, we're gonna eat them right away. Alrighty.
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์•„๋‹ˆ์š”, ๋ฐ”๋กœ ๋จน๊ฒ ์Šต๋‹ˆ๋‹ค. ์•Œ์•˜์–ด.
14:08
Can we eat them at one of those tables over there?
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์ €๊ธฐ ์žˆ๋Š” ํ…Œ์ด๋ธ” ์ค‘ ํ•œ ๊ณณ์—์„œ ๋จน์„ ์ˆ˜ ์žˆ๋‚˜์š”?
14:10
Of course you can. $8.23.
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๋ฌผ๋ก  ๋‹น์‹ ์€ ํ•  ์ˆ˜. $8.23.
14:12
Okay.
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872
์ข‹์•„์š”.
14:13
I might need to punch my code in.
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2055
์ฝ”๋“œ๋ฅผ ์ž…๋ ฅํ•ด์•ผ ํ•  ์ˆ˜๋„ ์žˆ์Šต๋‹ˆ๋‹ค.
14:15
No, you are all set. Thank you.
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2211
์•„๋‹ˆ์š”, ๋ชจ๋‘ ์„ค์ •๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
14:18
Pumpkin, Gingerbread? Do you sell much of that?
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ํ˜ธ๋ฐ•, ์ง„์ €๋ธŒ๋ ˆ๋“œ? ๊ทธ๊ฑฐ ๋งŽ์ด ํŒ”์•„์š”?
14:20
Yeah, we do. In the summer? Yeah.
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2015
๋„ค, ๊ทธ๋ ‡์Šต๋‹ˆ๋‹ค. ์—ฌ๋ฆ„์—? ์‘.
14:22
I'm not a gingerbread fan, but you would be surprised
350
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๋‚˜๋Š” ์ง„์ €๋ธŒ๋ ˆ๋“œ ํŒฌ์€ ์•„๋‹ˆ์ง€๋งŒ
14:25
the people that come in specifically for the fall. Okay.
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ํŠน๋ณ„ํžˆ ๊ฐ€์„์„ ์œ„ํ•ด ์ฐพ์•„์˜ค๋Š” ์‚ฌ๋žŒ๋“ค์„ ๋ณด๋ฉด ๋†€๋ž„ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์ข‹์•„์š”.
14:28
Yeah. Can I get a receipt? You bet.
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์‘. ์˜์ˆ˜์ฆ์„ ๋ฐ›์„ ์ˆ˜ ์žˆ๋‚˜์š”? ๋ฌผ๋ก ์ด์ง€.
14:30
Do you have a lot of Canadians that come in here? Yes.
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์—ฌ๊ธฐ์— ์˜ค๋Š” ์บ๋‚˜๋‹ค์ธ์ด ๋งŽ์ด ์žˆ๋‚˜์š”? ์˜ˆ.
14:33
Okay, good. I'm not the only...
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์•Œ์•˜์–ด, ์•Œ์•˜์–ด. ๋‚˜๋Š” ์œ ์ผํ•œ ์‚ฌ๋žŒ์ด ์•„๋‹ˆ๋‹ค...
14:34
I'm not the only one.
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1703
๋‚˜๋Š” ์œ ์ผํ•œ ์‚ฌ๋žŒ์ด ์•„๋‹ˆ๋‹ค.
14:36
Thank you very much. Enjoy!
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๋งค์šฐ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค. ์ฆ๊ธฐ๋‹ค!
14:38
Okay, let's find a table right in the corner here?
357
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์ข‹์•„์š”, ์—ฌ๊ธฐ ๊ตฌ์„์— ์žˆ๋Š” ํ…Œ์ด๋ธ”์„ ์ฐพ์•„๋ณผ๊นŒ์š”?
14:42
Here we go.
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์—ฌ๊ธฐ ์žˆ์Šต๋‹ˆ๋‹ค. ์ด์ œ
14:43
It's time for the grand opening. Sorry,
359
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3983
๊ทธ๋žœ๋“œ ์˜คํ”ˆ ์‹œ๊ฐ„์ด ๋‹ค๊ฐ€์™”์Šต๋‹ˆ๋‹ค. ์ฃ„์†กํ•ฉ๋‹ˆ๋‹ค.
14:47
grand opening is usually when a store
360
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1431
๊ทธ๋žœ๋“œ ์˜คํ”„๋‹์€ ์ผ๋ฐ˜์ ์œผ๋กœ
14:49
opens, not when you open something.
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๋ฌด์–ธ๊ฐ€๋ฅผ ์—ด ๋•Œ๊ฐ€ ์•„๋‹ˆ๋ผ ๋งค์žฅ์ด ๋ฌธ์„ ์—ด ๋•Œ์ž…๋‹ˆ๋‹ค.
14:51
Here's the opening.
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์˜คํ”„๋‹์€ ์ด๋ ‡์Šต๋‹ˆ๋‹ค.
14:52
But you definitely went with the classic.
363
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ํ•˜์ง€๋งŒ ๋‹น์‹ ์€ ํ™•์‹คํžˆ ํด๋ž˜์‹์„ ์„ ํƒํ–ˆ์Šต๋‹ˆ๋‹ค.
14:54
Oh, it's very minty.
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์•„, ์ •๋ง ๋ฏผํŠธ๊ฐ™์•„.
14:57
I did go mint, but it's the classic look. Yes, it is.
365
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๋ฏผํŠธ๋กœ ๊ฐ”๋Š”๋ฐ ํด๋ž˜์‹ํ•œ ๋Š๋‚Œ์ด๋„ค์š”. ์˜ˆ, ๊ทธ๋ ‡์Šต๋‹ˆ๋‹ค.
15:00
You could be mistaken.
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๋‹น์‹ ์€ ์ฐฉ๊ฐํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
15:01
I thought it was vanilla in the middle.
367
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1907
์ค‘๊ฐ„์— ๋ฐ”๋‹๋ผ์ธ ์ค„ ์•Œ์•˜์–ด์š”.
15:04
So you might not have to brush your teeth tonight. Okay.
368
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๊ทธ๋Ÿฌ๋‹ˆ ์˜ค๋Š˜ ๋ฐค์—๋Š” ์ด๋ฅผ ๋‹ฆ์ง€ ์•Š์•„๋„ ๋  ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค. ์ข‹์•„์š”.
15:07
Because of the mint.
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๋ฏผํŠธ ๋•Œ๋ฌธ์ด์—์š”.
15:08
Because you think it's kind of like toothpaste.
370
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1947
์น˜์•ฝ๊ณผ ๋น„์Šทํ•˜๋‹ค๊ณ  ์ƒ๊ฐํ•˜๊ธฐ ๋•Œ๋ฌธ์ด์ฃ .
15:16
Oh, it's Minty. Definitely.
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์•„, ๋ฏผํ‹ฐ์˜ˆ์š”. ๋ถ„๋ช…ํžˆ. ์ข€ ๋”
15:18
It's cakier
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์ซ„๊นƒ์ซ„๊นƒ
15:20
So I thought the outside would be
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ํ•ด์„œ ๊ฒ‰์€
15:22
a little bit more like a brownie.
374
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์ข€ ๋” ๋ธŒ๋ผ์šฐ๋‹ˆ ๊ฐ™์„ ์ค„ ์•Œ์•˜๋Š”๋ฐ.
15:23
Like a little more dense.
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์ข€ ๋” ์กฐ๋ฐ€ํ•œ ๊ฒƒ ๊ฐ™์•„์š”.
15:25
It's actually a lot cakier.
376
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์‹ค์ œ๋กœ๋Š” ํ›จ์”ฌ ๋” ๊นŒ๋‹ค๋กญ์Šต๋‹ˆ๋‹ค.
15:27
Light and fluffy.
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๊ฐ€๋ณ๊ณ  ํ‘น์‹ ํ•ฉ๋‹ˆ๋‹ค.
15:29
The center is...
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๊ฐ€์šด๋ฐ๋Š”...
15:31
I think there's a lot of icing sugar in there.
379
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์„คํƒ•์ด ๋งŽ์ด ๋“ค์–ด๊ฐ„ ๊ฒƒ ๊ฐ™์•„์š”.
15:34
It tastes a little bit like the icing on a cake.
380
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์•ฝ๊ฐ„ ์ผ€์ดํฌ์— ์•„์ด์‹ฑํ•œ ๋ง›์ด ๋‚˜๋„ค์š”.
15:36
Like a cake that you would eat for your birthday. So.
381
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์ƒ์ผ์— ๋จน๋Š” ์ผ€์ดํฌ์ฒ˜๋Ÿผ์š”. ๊ทธ๋ž˜์„œ.
15:39
So how many of these do you
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๊ทธ๋ ‡๋‹ค๋ฉด
15:41
think you could eat in a sitting?
383
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์•‰์•„์„œ ๋จน์„ ์ˆ˜ ์žˆ๋Š” ์Œ์‹์€ ๋ช‡ ๊ฐœ๋‚˜ ๋ ๊นŒ์š”?
15:44
Three, four? Half? Yeah.
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์‚ผ ์‚ฌ? ๋ฐ˜? ์‘.
15:47
Once we stop the camera, I don't think I can eat
385
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2047
์นด๋ฉ”๋ผ๋ฅผ ๋ฉˆ์ถ”๋ฉด ๋ฐ˜ ์ด์ƒ์€ ๋ชป ๋จน์„ ๊ฒƒ ๊ฐ™๊ณ 
15:49
more than half, and I will eat the rest tonight.
386
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, ์˜ค๋Š˜ ๋ฐค์—๋Š” ๋‚˜๋จธ์ง€๋ฅผ ๋จน๊ฒ ์Šต๋‹ˆ๋‹ค.
15:50
It is yummy.
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๋ง›์žˆ์–ด์š”.
15:51
Very, very good.
388
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์•„์ฃผ ์•„์ฃผ ์ข‹์€.
15:53
How's yours? It's great.
389
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๋‹น์‹ ์€ ์–ด๋•Œ์š”? ํ›Œ๋ฅญํ•ด์š”.
15:55
I love chocolate, so the more chocolate, the better.
390
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๋‚˜๋Š” ์ดˆ์ฝœ๋ฆฟ์„ ์ข‹์•„ํ•ด์„œ ์ดˆ์ฝœ๋ฆฟ์ด ๋งŽ์„์ˆ˜๋ก ์ข‹์Šต๋‹ˆ๋‹ค.
15:58
Chocolate cake, chocolate filling my stuff.
391
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์ดˆ์ฝœ๋ฆฟ ์ผ€์ดํฌ, ๋‚ด ๋ฌผ๊ฑด์„ ์ฑ„์šฐ๋Š” ์ดˆ์ฝœ๋ฆฟ.
16:01
You can't go wrong.
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๋‹น์‹ ์€ ์ž˜๋ชป ๊ฐˆ ์ˆ˜ ์—†์Šต๋‹ˆ๋‹ค.
16:02
That's a good phrase for you.
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๋‹น์‹ ์—๊ฒŒ ์ข‹์€ ๋ฌธ๊ตฌ๋„ค์š”.
16:03
You can't go wrong means you made a good
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๋‹น์‹ ์€ ์ž˜๋ชป๋  ์ˆ˜ ์—†์Šต๋‹ˆ๋‹ค. ๋‹น์‹ ์ด ์ข‹์€ ๊ฒฐ์ •์„ ๋‚ด๋ ธ๋‹ค๋Š” ๊ฒƒ์„ ์˜๋ฏธํ•ฉ๋‹ˆ๋‹ค.
16:05
decision, or that's a good decision to make.
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๋˜๋Š” ๊ทธ๊ฒƒ์ด ์ข‹์€ ๊ฒฐ์ •์ด๋ผ๋Š” ๊ฒƒ์„ ์˜๋ฏธํ•ฉ๋‹ˆ๋‹ค.
16:07
So I would get it
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๊ทธ๋ž˜์„œ ๋‚˜๋Š” ๊ทธ๊ฒƒ์„
16:08
again. We should ask, like, what would...
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๋‹ค์‹œ ์–ป์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์šฐ๋ฆฌ๋Š” ๋ฌผ์–ด๋ด์•ผ ํ•ฉ๋‹ˆ๋‹ค. ์˜ˆ๋ฅผ ๋“ค์–ด, ๋ฌด์—‡์„...
16:11
What would you get?
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๋‹น์‹ ์€ ๋ฌด์—‡์„ ์–ป์„ ๊ฒƒ์ž…๋‹ˆ๊นŒ?
16:12
Yeah, what would you get? Go with the mint.
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์‘, ๋ญ˜ ๋ฐ›์„๋ž˜? ๋ฏผํŠธ์™€ ํ•จ๊ป˜ ๊ฐ€์„ธ์š”.
16:14
Peanut butter. Double chocolate.
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๋•…์ฝฉ ๋ฒ„ํ„ฐ. ๋”๋ธ” ์ดˆ์ฝœ๋ฆฟ.
16:15
Peanut butter is a good one.
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๋•…์ฝฉ ๋ฒ„ํ„ฐ๋Š” ์ข‹์€ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
16:16
I know I'll have to try that next time. In two
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๋‹ค์Œ๋ฒˆ์—๋Š” ๊ทธ๊ฑธ ์‹œ๋„ํ•ด ๋ด์•ผ ์•Œ๊ฒ ์Šต๋‹ˆ๋‹ค. 2
16:19
years when I'm back, because next year, hopefully Brent's in Canada.
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๋…„ ํ›„์— ์ œ๊ฐ€ ๋Œ์•„์˜ค๋ฉด, ๋‚ด๋…„์—๋Š” ๋ธŒ๋ ŒํŠธ๊ฐ€ ์บ๋‚˜๋‹ค์— ์žˆ๊ธฐ๋ฅผ ๋ฐ”๋ž๋‹ˆ๋‹ค. ๋‘๊ณ 
16:22
We'll see.
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๋ณด์ž.
16:23
Anyways, good choice. Thanks.
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์•„๋ฌดํŠผ ์ข‹์€ ์„ ํƒ์ด๋„ค์š”. ๊ฐ์‚ฌํ•ด์š”.
16:25
I said thanks, but I paid for it.
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๊ณ ๋ง™๋‹ค๊ณ  ํ–ˆ์ง€๋งŒ ๋น„์šฉ์„ ์ง€๋ถˆํ–ˆ์–ด์š”.
16:28
Where'd it go?
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์–ด๋””๋กœ ๊ฐ”์ง€?
16:29
So I ate the whole thing.
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๊ทธ๋ž˜์„œ ์ œ๊ฐ€ ๋‹ค ๋จน์—ˆ์–ด์š”.
16:31
I wasn't planning the whole...
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16:32
to eat the whole thing, but it really hit the spot.
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๋‹ค ๋จน์„ ์ƒ๊ฐ์€ ์•„๋‹ˆ์—ˆ๋Š”๋ฐ ์ •๋ง ๋จน์Œ์ง์Šค๋Ÿฌ์›Œ์š”.
16:37
In English, when you say something
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์˜์–ด๋กœ, ๋ญ”๊ฐ€๊ฐ€
16:38
hits the spot, it means you...
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hit the spot์ด๋ผ๊ณ  ๋งํ•  ๋•Œ, ๊ทธ๊ฒƒ์€... ๋‹น์‹ ์ด
16:40
you ate something or drank something that was,
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16:43
like, exactly what you needed in that moment.
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๊ทธ ์ˆœ๊ฐ„์— ๊ผญ ํ•„์š”ํ•œ ๋ฌด์–ธ๊ฐ€๋ฅผ ๋จน๊ฑฐ๋‚˜ ๋งˆ์…จ๋‹ค๋Š” ๋œป์ž…๋‹ˆ๋‹ค.
16:45
So this hit the spot. It was the mint.
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๊ทธ๋ž˜์„œ ์ด๊ฒƒ์ด ๊ทธ ์ž๋ฆฌ์— ๋งž์•˜์Šต๋‹ˆ๋‹ค. ๊ทธ๊ฒƒ์€ ๋ฏผํŠธ์˜€์Šต๋‹ˆ๋‹ค.
16:47
I really liked the mint.
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์ €๋Š” ๋ฏผํŠธ๋ฅผ ์ •๋ง ์ข‹์•„ํ–ˆ์–ด์š”.
16:49
So we should check back in in 20 minutes and
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๊ทธ๋Ÿฌ๋‹ˆ๊นŒ 20๋ถ„ ํ›„์— ๋‹ค์‹œ ํ™•์ธํ•ด์„œ ๊ธฐ๋ถ„์ด
16:51
see how you're feeling because... I'll probably be sleeping
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์–ด๋–ค์ง€ ๋ด์•ผ ํ•ด์š”. ์™œ๋ƒํ•˜๋ฉด... ์•„๋งˆ
16:53
on the couch at Brent's house because I think
419
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๋ธŒ๋ ŒํŠธ ์ง‘ ์†ŒํŒŒ์—์„œ ์ž๊ณ  ์žˆ์„ ๊ฑฐ์—์š”. ์™œ๋ƒํ•˜๋ฉด
16:56
I'm gonna have a bit of a sugar overload.
420
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์„คํƒ•์„ ๋„ˆ๋ฌด ๋งŽ์ด ์„ญ์ทจํ•  ๊ฒƒ ๊ฐ™์•„์„œ์š”.
16:58
But, yeah, that definitely hit the spot.
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ํ•˜์ง€๋งŒ ๋„ค, ํ™•์‹คํžˆ ๊ทธ ์ž๋ฆฌ์— ๋งž์•˜์Šต๋‹ˆ๋‹ค.
17:00
Well, hey, thanks for watching this little English lesson
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๊ธ€์Ž„์š”, ์ œ๊ฐ€ ์Œ์‹์„ ๋จน์€ ์ด ์ž‘์€ ์˜์–ด ์ˆ˜์—…์„ ์‹œ์ฒญํ•ด ์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
17:03
where I ate some food, and hopefully I described
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๊ทธ๋ฆฌ๊ณ 
17:05
it in enough ways that you were able to
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์—ฌ๋Ÿฌ๋ถ„์ด
17:07
learn some English words and phrases.
425
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์˜์–ด ๋‹จ์–ด์™€ ๊ตฌ๋ฌธ์„ ๋ฐฐ์šธ ์ˆ˜ ์žˆ๋„๋ก ์ถฉ๋ถ„ํžˆ ์„ค๋ช…์„ ๋“œ๋ ธ๊ธฐ๋ฅผ ๋ฐ”๋ž๋‹ˆ๋‹ค.
17:09
I know it wasn't a traditional English lesson, but
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๋‚˜๋Š” ๊ทธ๊ฒƒ์ด ์ „ํ†ต์ ์ธ ์˜์–ด ์ˆ˜์—…์ด ์•„๋‹ˆ๋ผ๋Š” ๊ฒƒ์„ ์•Œ๊ณ  ์žˆ์ง€๋งŒ
17:12
it certainly was fun to have you along as
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17:14
Brent and I toured a little bit of Maine
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๋ธŒ๋ ŒํŠธ์™€ ํ•จ๊ป˜ ๋‹น์‹ ๊ณผ ํ•จ๊ป˜ ๋ฉ”์ธ์ฃผ๋ฅผ ์กฐ๊ธˆ ์—ฌํ–‰
17:16
and tried some of the food and one drink.
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ํ•˜๊ณ  ์Œ์‹๊ณผ ์Œ๋ฃŒ๋ฅผ ๋งˆ์‹œ๊ฒŒ ๋˜์–ด์„œ ์ •๋ง ์ฆ๊ฑฐ์› ์Šต๋‹ˆ๋‹ค.
17:18
So, anyways, thanks for watching.
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์•”ํŠผ ์‹œ์ฒญํ•ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
17:19
Remember, if this is your first time here,
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์ด๋ฒˆ์ด ์ฒ˜์Œ์ด๋ผ๋ฉด
17:21
don't forget to click that subscribe button.
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๊ตฌ๋… ๋ฒ„ํŠผ์„ ํด๋ฆญํ•˜๋Š” ๊ฒƒ์„ ์žŠ์ง€ ๋งˆ์„ธ์š”.
17:23
Give me a thumbs up.
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์—„์ง€์†๊ฐ€๋ฝ์„ ์น˜์ผœ์„ธ์›Œ์ฃผ์„ธ์š”.
17:24
And if you have some more time, why don't
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๊ทธ๋ฆฌ๊ณ  ์‹œ๊ฐ„์ด ์ข€ ๋” ์žˆ์œผ๋ฉด
17:25
you stick around and watch another English lesson?
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๊ณ„์†ํ•ด์„œ ๋‹ค๋ฅธ ์˜์–ด ์ˆ˜์—…์„ ์‹œ์ฒญํ•ด ๋ณด๋Š” ๊ฒƒ์ด ์–ด๋–จ๊นŒ์š”?
์ด ์›น์‚ฌ์ดํŠธ ์ •๋ณด

์ด ์‚ฌ์ดํŠธ๋Š” ์˜์–ด ํ•™์Šต์— ์œ ์šฉํ•œ YouTube ๋™์˜์ƒ์„ ์†Œ๊ฐœํ•ฉ๋‹ˆ๋‹ค. ์ „ ์„ธ๊ณ„ ์ตœ๊ณ ์˜ ์„ ์ƒ๋‹˜๋“ค์ด ๊ฐ€๋ฅด์น˜๋Š” ์˜์–ด ์ˆ˜์—…์„ ๋ณด๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๊ฐ ๋™์˜์ƒ ํŽ˜์ด์ง€์— ํ‘œ์‹œ๋˜๋Š” ์˜์–ด ์ž๋ง‰์„ ๋”๋ธ” ํด๋ฆญํ•˜๋ฉด ๊ทธ๊ณณ์—์„œ ๋™์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋น„๋””์˜ค ์žฌ์ƒ์— ๋งž์ถฐ ์ž๋ง‰์ด ์Šคํฌ๋กค๋ฉ๋‹ˆ๋‹ค. ์˜๊ฒฌ์ด๋‚˜ ์š”์ฒญ์ด ์žˆ๋Š” ๊ฒฝ์šฐ ์ด ๋ฌธ์˜ ์–‘์‹์„ ์‚ฌ์šฉํ•˜์—ฌ ๋ฌธ์˜ํ•˜์‹ญ์‹œ์˜ค.

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