Living in the UK with @billy_on_aire PART 2

5,110 views ใƒป 2018-04-13

Eat Sleep Dream English


์•„๋ž˜ ์˜๋ฌธ์ž๋ง‰์„ ๋”๋ธ”ํด๋ฆญํ•˜์‹œ๋ฉด ์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋ฒˆ์—ญ๋œ ์ž๋ง‰์€ ๊ธฐ๊ณ„ ๋ฒˆ์—ญ๋ฉ๋‹ˆ๋‹ค.

00:23
Eat Sleep Dreamers welcome to a super special video today because I'm joined by Korean Billy.
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Eat Sleep Dreamers๋Š” ์˜ค๋Š˜ ์ดˆํŠน๊ธ‰ ์˜์ƒ์— ์˜ค์‹  ๊ฒƒ์„ ํ™˜์˜ํ•ฉ๋‹ˆ๋‹ค. ์ €๋Š” ํ•œ๊ตญ์ธ Billy์™€ ํ•จ๊ป˜ํ•˜๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค.
00:29
That's right! Now Korean Billy is a bit of a legend. He does fantastic English dialect
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์ข‹์•„์š”! ์ด์ œ ํ•œ๊ตญ์˜ Billy๋Š” ์•ฝ๊ฐ„์˜ ์ „์„ค์ž…๋‹ˆ๋‹ค. ๊ทธ๋Š” ํ™˜์ƒ์ ์ธ ์˜์–ด ์‚ฌํˆฌ๋ฆฌ
00:34
videos and I'm bringing him to Borough market (in London). I want to show him around the
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๋น„๋””์˜ค๋ฅผ ๋งŒ๋“ค๊ณ  ์ €๋Š” ๊ทธ๋ฅผ ๋Ÿฐ๋˜์˜ Borough market์œผ๋กœ ๋ฐ๋ ค๊ฐˆ ๊ฒƒ์ž…๋‹ˆ๋‹ค . ๋‚˜๋Š” ๊ทธ์—๊ฒŒ ์‹œ์žฅ ์ฃผ๋ณ€์„ ๋ณด์—ฌ์ฃผ๊ณ  ์‹ถ๋‹ค
00:39
market. We're going to go and get some food and he's going to talk to you guys about moving
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. ์šฐ๋ฆฌ๋Š” ์Œ์‹์„ ์‚ฌ๋Ÿฌ ๊ฐˆ ๊ฒƒ์ด๊ณ  ๊ทธ๋Š” ์˜๊ตญ์œผ๋กœ ์ด์ฃผํ•˜๋Š” ๊ฒƒ์— ๋Œ€ํ•ด ์—ฌ๋Ÿฌ๋ถ„์—๊ฒŒ ์ด์•ผ๊ธฐํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค
00:43
to the UK. Alright so we are now in the queue for Monmouth coffee. This is the best coffee
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. ์ด์ œ ์šฐ๋ฆฌ๋Š” Monmouth ์ปคํ”ผ๋ฅผ ์œ„ํ•ด ์ค„์„ ์„ฐ์Šต๋‹ˆ๋‹ค. ์ด๊ฒƒ์€
00:47
in London, maybe. There is always a queue. We're in the queue right now. As you can see
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์•„๋งˆ๋„ ๋Ÿฐ๋˜ ์ตœ๊ณ ์˜ ์ปคํ”ผ ์ผ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ํ•ญ์ƒ ๋Œ€๊ธฐ์—ด์ด ์žˆ์Šต๋‹ˆ๋‹ค. ์šฐ๋ฆฌ๋Š” ์ง€๊ธˆ ๋Œ€๊ธฐ์—ด์— ์žˆ์Šต๋‹ˆ๋‹ค. ๋ณด์‹œ๋‹ค์‹œํ”ผ
00:51
there's a massive queue. Billy - Wow! Tom - But it is definitely worth the wait Billy
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์–ด๋งˆ์–ด๋งˆํ•œ ์ค„์ด ์žˆ์Šต๋‹ˆ๋‹ค. ๋นŒ๋ฆฌ - ์™€์šฐ! Tom - ํ•˜์ง€๋งŒ ํ™•์‹คํžˆ ๊ธฐ๋‹ค๋ฆด๋งŒํ•œ ๊ฐ€์น˜๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค Billy
00:53
I promise you. Billy - Ok. Tom - Do you like coffee? Billy - Yeah, I do. I'm really excited
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์ œ๊ฐ€ ์•ฝ์†ํ•ฉ๋‹ˆ๋‹ค. ๋นŒ๋ฆฌ - ์•Œ์•˜์–ด. ํƒ - ์ปคํ”ผ ์ข‹์•„ํ•˜์„ธ์š” ? ๋นŒ๋ฆฌ - ๋„ค, ์•Œ๊ฒ ์Šต๋‹ˆ๋‹ค.
01:00
to have a nice genuine artisan coffee. Tom - Artisan coffee, yeah exactly. Billy - Artisan
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๋ฉ‹์ง„ ์ •ํ’ˆ ์žฅ์ธ์˜ ์ปคํ”ผ๋ฅผ ๋งˆ์‹ค ์ˆ˜ ์žˆ์–ด ์ •๋ง ๊ธฐ์ฉ๋‹ˆ๋‹ค. Tom - Artisan ์ปคํ”ผ, ๋„ค ๋งž์Šต๋‹ˆ๋‹ค. ๋นŒ๋ฆฌ - ์•„ํ‹ฐ์ž”
01:04
coffee, I'm so excited. Tom - What do you want? Do you want a flat white? Billy - Because
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์ปคํ”ผ, ๋„ˆ๋ฌด ์‹ ๋‚˜์š”. ํƒ - ๋ญ˜ ์›ํ•ด? ํ”Œ๋žซ ํ™”์ดํŠธ๋ฅผ ์›ํ•˜์‹œ๋‚˜์š”? Billy -
01:10
I'm in London I would go for a flat white. Tom - A flat white. Good choice. Alright let's get one.
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์ €๋Š” ๋Ÿฐ๋˜์— ์žˆ๊ธฐ ๋•Œ๋ฌธ์— ํ”Œ๋žซ ํ™”์ดํŠธ๋ฅผ ์„ ํƒํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค. ํ†ฐ - ํ”Œ๋žซ ํ™”์ดํŠธ. ์ข‹์€ ์„ ํƒ. ์ข‹์•„, ํ•˜๋‚˜ ์‚ฌ๋ณด์ž.
01:27
Tom - Ok, we've got our coffee from Monmouth coffee. Now Billy I wanted to talk to you
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Tom - ์ข‹์•„, ์šฐ๋ฆฌ๋Š” Monmouth ์ปคํ”ผ์—์„œ ์šฐ๋ฆฌ์˜ ์ปคํ”ผ๋ฅผ ์–ป์—ˆ๋‹ค . ์ด์ œ Billy
01:31
about British food. Now when you came to Britain how was it sort of adapting to eating British
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์˜๊ตญ ์Œ์‹์— ๋Œ€ํ•ด ์ด์•ผ๊ธฐํ•˜๊ณ  ์‹ถ์—ˆ์Šต๋‹ˆ๋‹ค. ์ด์ œ ์˜๊ตญ์— ์™”์„ ๋•Œ ์˜๊ตญ ์Œ์‹์„ ๋จน๋Š” ๋ฐ ์–ด๋–ป๊ฒŒ ์ ์‘ํ–ˆ์Šต๋‹ˆ๊นŒ
01:38
food? Billy - Well actually all my Korean mates were kind of like worried and they kind
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? Billy - ์‚ฌ์‹ค ํ•œ๊ตญ ์นœ๊ตฌ๋“ค์€ ์˜๊ตญ ์Œ์‹์ด ๋ณ„๋กœ๋ผ๊ณ  ํ•ด์„œ ๊ฑฑ์ •ํ•˜๊ธฐ๋„ ํ•˜๊ณ 
01:42
of like made me scary because they told me that British food is not really great actually.
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๋ฌด์„ญ๊ธฐ๋„ ํ–ˆ์–ด์š” .
01:48
But like I definitely tried British food right after coming to the UK and I went to like
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๊ทธ๋ž˜๋„ ์˜๊ตญ์— ์˜ค์ž๋งˆ์ž ์˜๊ตญ์Œ์‹์„ ๊ผญ ๋จน์–ด๋ณด๊ณ 
01:52
a fish and chip shop and it was just near the campus area so it was quite nice and reasonably
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ํ”ผ์‰ฌ์•ค์นฉ์Šค ๊ฐ€๊ฒŒ๋ฅผ ์ข‹์•„ํ•ด์„œ ๊ฐ”๋Š”๋ฐ ์บ ํผ์Šค ๊ทผ์ฒ˜์— ์žˆ์–ด์„œ ๊ฝค ๊ดœ์ฐฎ๊ณ  ๊ฐ€๊ฒฉ๋„ ํ•ฉ๋ฆฌ์ ์ด์—ˆ์Šต๋‹ˆ๋‹ค
01:57
priced. I think especially the campus area like fish and chips are quite nice, I don't
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. ํŠนํžˆ ํ”ผ์‰ฌ ์•ค ์นฉ์Šค ๊ฐ™์€ ์บ ํผ์Šค ์ง€์—ญ์ด ๊ฝค ์ข‹์€ ๊ฒƒ ๊ฐ™์•„์š”.
02:06
know why. And it was quality, I liked it and I tried other British food like Sunday roasts
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์ด์œ ๋ฅผ ๋ชจ๋ฅด๊ฒ ์Šต๋‹ˆ๋‹ค. ๊ทธ๋ฆฌ๊ณ  ๊ทธ๊ฒƒ์€ ํ’ˆ์งˆ์ด์—ˆ๊ณ , ๋‚˜๋Š” ๊ทธ๊ฒƒ์„ ์ข‹์•„ํ–ˆ๊ณ  ๋‚ด๊ฐ€ ์ •๋ง ์ข‹์•„ํ•˜๋Š” ์ผ์š”์ผ ๋กœ์ŠคํŠธ์™€ ๊ฐ™์€ ๋‹ค๋ฅธ ์˜๊ตญ ์Œ์‹์„ ์‹œ๋„ํ–ˆ์Šต๋‹ˆ๋‹ค
02:09
which I really liked. Tom - Yes, Sunday roasts. Everyone has to try a Sunday roast. Because
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. Tom - ๋„ค, ์„ ๋ฐ์ด ๋กœ์ŠคํŠธ์ž…๋‹ˆ๋‹ค. ๋ชจ๋‘๊ฐ€ ์ผ์š”์ผ ๋กœ์ŠคํŠธ๋ฅผ ์‹œ๋„ํ•ด์•ผํ•ฉ๋‹ˆ๋‹ค.
02:13
I think everyone when they think about British food they think about fish and chips but actually
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์˜๊ตญ ์Œ์‹์— ๋Œ€ํ•ด ์ƒ๊ฐํ•  ๋•Œ ๋ชจ๋“  ์‚ฌ๋žŒ์ด ํ”ผ์‰ฌ ์•ค ์นฉ์Šค๋ฅผ ์ƒ๊ฐํ•˜์ง€๋งŒ ์‹ค์ œ๋กœ๋Š”
02:17
for me Sunday roasts. They are the best, right? Billy - Like meat never fails actually. Tom
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์ผ์š”์ผ ๋กœ์ŠคํŠธ๋ฅผ ์ƒ๊ฐํ•˜๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค. ๊ทธ๋“ค์€ ์ตœ๊ณ ์ž…๋‹ˆ๋‹ค, ๊ทธ๋ ‡์ฃ ? Billy - ๊ณ ๊ธฐ์ฒ˜๋Ÿผ ์‹ค์ œ๋กœ๋Š” ์ ˆ๋Œ€ ์‹คํŒจํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค. Tom
02:23
- So true, so true. Yorkshire puddings, did you try Yorkshire puddings? Billy - Yeah,
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- ์‚ฌ์‹ค์ž…๋‹ˆ๋‹ค. ์š”ํฌ์…” ํ‘ธ๋”ฉ, ์š”ํฌ์…” ํ‘ธ๋”ฉ ๋“œ์…”๋ณด์…จ๋‚˜์š”? ๋นŒ๋ฆฌ - ๋„ค,
02:26
definitely. So one of my best British mates is from Harrogate in Yorkshire so I could
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๋ฌผ๋ก ์ด์ฃ . ๊ทธ๋ž˜์„œ ๋‚ด ์ตœ๊ณ ์˜ ์˜๊ตญ์ธ ์นœ๊ตฌ ์ค‘ ํ•œ ๋ช…์ด ์š”ํฌ์…”์˜ Harrogate์—์„œ ์™”๊ธฐ ๋•Œ๋ฌธ์—
02:33
actually try the genuine Yorkshire style Yorkshire pudding. Tom - Ok, nice! Billy - It was really
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์ง„์งœ ์š”ํฌ์…” ์Šคํƒ€์ผ์˜ ์š”ํฌ์…” ํ‘ธ๋”ฉ์„ ์‹ค์ œ๋กœ ๋ง›๋ณผ ์ˆ˜ ์žˆ์—ˆ์Šต๋‹ˆ๋‹ค . ํ†ฐ - ์ข‹์•„, ์ข‹์•„! ๋นŒ๋ฆฌ - ์ •๋ง
02:36
nice. It was like I kind of felt quite healthy or something because it's like full of vegetables
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์ข‹์•˜์–ด์š”.
02:42
and sauce with bread. Tom - Yeah exactly, you are getting all your vegetables, you are
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๋นต์— ์•ผ์ฑ„์™€ ์†Œ์Šค๊ฐ€ ๋“ฌ๋ฟ ๋“ค์–ด์žˆ์–ด์„œ ๋ญ”๊ฐ€ ๊ฝค ๊ฑด๊ฐ•ํ•œ ๋Š๋‚Œ์ด ๋“ค์—ˆ์Šต๋‹ˆ๋‹ค. Tom - ๋„ค ๋งž์Šต๋‹ˆ๋‹ค. ๋ชจ๋“  ์•ผ์ฑ„์™€
02:51
getting meat protein, you are getting some carbohydrates. It's a healthy meal. Billy
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์œก๋ฅ˜ ๋‹จ๋ฐฑ์งˆ, ์•ฝ๊ฐ„์˜ ํƒ„์ˆ˜ํ™”๋ฌผ์„ ์„ญ์ทจํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ๊ฑด๊ฐ•ํ•œ ๋ฐฅ์ƒ์ž…๋‹ˆ๋‹ค. Billy
02:54
- Yeah and with the Yorkshire pudding I definitely tried Yorkshire tea which I really liked.
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- ๋„ค ๊ทธ๋ฆฌ๊ณ  ์š”ํฌ์…” ํ‘ธ๋”ฉ๊ณผ ํ•จ๊ป˜ ์š”ํฌ์…” ์ฐจ๋ฅผ ๋จน์–ด๋ดค๋Š”๋ฐ ์ •๋ง ๋งˆ์Œ์— ๋“ค์—ˆ์Šต๋‹ˆ๋‹ค.
03:00
Yorkshire is quite popular for tea right? Tom - Yeah the brand Yorkshire tea, one of
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์š”ํฌ์…”๋Š” ํ™์ฐจ๋กœ ๊ฝค ์œ ๋ช…ํ•˜์ฃ ? Tom - ๋„ค,
03:05
my favourites. Yeah it's a good strong cup of tea. Billy - So I definitely enjoyed tea
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์ œ๊ฐ€ ๊ฐ€์žฅ ์ข‹์•„ํ•˜๋Š” ๋ธŒ๋žœ๋“œ ์š”ํฌ์…” ์ฐจ์ž…๋‹ˆ๋‹ค. ๋„ค, ์ข‹์€ ์ฐจ ํ•œ์ž”์ž…๋‹ˆ๋‹ค . Billy -
03:11
and coffee here in the UK is also quite nice, there are nice coffee shops like this. It
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์˜๊ตญ์—์„œ ํ™•์‹คํžˆ ์ฐจ์™€ ์ปคํ”ผ๋ฅผ ์ฆ๊ฒผ์Šต๋‹ˆ๋‹ค. ์ด๋Ÿฐ ๋ฉ‹์ง„ ์ปคํ”ผ์ˆ๋„ ๊ฝค ์žˆ์Šต๋‹ˆ๋‹ค.
03:16
tastes really nice. Tom - Well, it's so popular these days like having a cup of coffee. I
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์ •๋ง ๋ง›์žˆ์Šต๋‹ˆ๋‹ค. ํ†ฐ - ์Œ, ์ปคํ”ผ ํ•œ ์ž” ๊ฐ™์ด ์š”์ฆ˜ ๋„ˆ๋ฌด ์œ ํ–‰์ด์•ผ. ์š”์ฆ˜์€
03:21
think everyone starts the day with a cup of coffee these days well a lot of people. One
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๋‹ค๋“ค ์ปคํ”ผ ํ•œ ์ž”์œผ๋กœ ํ•˜๋ฃจ๋ฅผ ์‹œ์ž‘ํ•˜์‹œ๋Š” ๋ถ„๋“ค์ด ๋งŽ์€ ๊ฒƒ ๊ฐ™์•„์š”.
03:26
more question, British supermarkets when you came to Britain which supermarket did you
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์งˆ๋ฌธ ํ•˜๋‚˜ ๋”, ์˜๊ตญ ์Šˆํผ๋งˆ์ผ“์€ ์˜๊ตญ์— ์™”์„ ๋•Œ ์–ด๋Š ์Šˆํผ๋งˆ์ผ“์—
03:30
go to? Billy - Well, the nearest one from my student accommodation was Tesco actually.
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๊ฐ”์Šต๋‹ˆ๊นŒ? Billy - ์‚ฌ์‹ค ์ œ ํ•™์ƒ ์ˆ™์†Œ์—์„œ ๊ฐ€์žฅ ๊ฐ€๊นŒ์šด ๊ณณ์€ Tesco์˜€์Šต๋‹ˆ๋‹ค.
03:35
But there was like another big one called Aldi. Tom - Yes! Billy - Do you know that?
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๊ทธ๋Ÿฌ๋‚˜ Aldi๋ผ๋Š” ๋˜ ๋‹ค๋ฅธ ํฐ ๊ฒƒ์ด์žˆ์—ˆ์Šต๋‹ˆ๋‹ค . ํ†ฐ - ๊ทธ๋ž˜! ๋นŒ๋ฆฌ - ๊ทธ๊ฑฐ ์•Œ์•„?
03:42
Tom - Yes! Billy - So Aldi was really really super big and the price was really cheap so
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ํ†ฐ - ๊ทธ๋ž˜! Billy - ๊ทธ๋ž˜์„œ Aldi๋Š” ์ •๋ง ์ •๋ง ์ปธ๊ณ  ๊ฐ€๊ฒฉ๋„ ์ •๋ง ์ €๋ ดํ•ด์„œ
03:47
it was the best place to get some like groceries and some other food. So just for some quick
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์‹๋ฃŒํ’ˆ๊ณผ ๋‹ค๋ฅธ ์Œ์‹์„ ์‚ฌ๊ธฐ์— ๊ฐ€์žฅ ์ข‹์€ ๊ณณ์ด์—ˆ์Šต๋‹ˆ๋‹ค . ๊ทธ๋ž˜์„œ ๊ฐ„๋‹จํ•œ
03:49
snacks I went to Tesco and for actual shopping like to actual grocery shopping or something
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๊ฐ„์‹์„ ๋จน๊ธฐ ์œ„ํ•ด Tesco์— ๊ฐ”๊ณ  ์‹ค์ œ ์‹๋ฃŒํ’ˆ ์‡ผํ•‘์ด๋‚˜
03:54
I went to Aldi. Tom - Cool, and was it very different to a super market in Korea? Billy
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Aldi์™€ ๊ฐ™์€ ์‹ค์ œ ์‡ผํ•‘์„ ์œ„ํ•ด๊ฐ”์Šต๋‹ˆ๋‹ค. Tom - ๋ฉ‹์ง€๊ณ , ํ•œ๊ตญ์˜ ์Šˆํผ๋งˆ์ผ“๊ณผ ๋งŽ์ด ๋‹ฌ๋ž๋‚˜์š”? Billy
04:06
- I think like supermarket style is like the same but I think the price is quite different
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- ์Šˆํผ๋งˆ์ผ“ ์Šคํƒ€์ผ์€ ๋น„์Šทํ•˜์ง€๋งŒ ๊ฐ€๊ฒฉ์€ ๊ฝค ๋‹ค๋ฅธ ๊ฒƒ ๊ฐ™์•„์š”.
04:14
because like in Korea I think vegetable and fruit is much more expensive in Korea but
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04:22
like when I found it really nice when I was in the UK was the fact that like fruit and
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์‚ฌ์‹ค ๊ณผ์ผ์ด๋‚˜
04:27
vegetable, like those things are quite cheap I think. Rather than restaurant prices, like
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์ฑ„์†Œ ๊ฐ™์€ ๊ฒƒ๋“ค์€ ์ƒ๋‹นํžˆ ์‹ธ๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค. ์Œ์‹์  ๊ฐ€๊ฒฉ๋ณด๋‹ค๋Š”
04:29
groceries and food are quite nice and cheap so I really liked it. Tom - Ok, fantastic.
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์žฅ๋ณด๊ธฐ, ์Œ์‹ ๋“ฑ์ด ์ƒ๋‹นํžˆ ์ฐฉํ•˜๊ณ  ์ €๋ ดํ•ด์„œ ์ •๋ง ๋งˆ์Œ์— ๋“ค์—ˆ์Šต๋‹ˆ๋‹ค. Tom - ์ข‹์•„, ํ™˜์ƒ์ ์ด์•ผ.
04:40
Awesome, well we are going to go into Borough market again and yeah go check out some food,
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๊ต‰์žฅํ•ฉ๋‹ˆ๋‹ค. ์šฐ๋ฆฌ๋Š” ์ž์น˜๊ตฌ ์‹œ์žฅ์— ๋‹ค์‹œ ๊ฐˆ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์˜ˆ ๊ฐ€์„œ ์Œ์‹์„ ํ™•์ธํ•˜๊ณ 
04:48
see what little deliciousness we can find. Billy - Yeah yeah street food. Tom - Alright, let's do it.
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์šฐ๋ฆฌ๊ฐ€ ์ฐพ์„ ์ˆ˜ ์žˆ๋Š” ์ž‘์€ ๋ง›์ด ๋ฌด์—‡์ธ์ง€ ํ™•์ธํ•˜์‹ญ์‹œ์˜ค. Billy - ์˜ˆ ์˜ˆ ๊ธธ๊ฑฐ๋ฆฌ ์Œ์‹. ํ†ฐ - ์ข‹์•„, ํ•ด๋ณด์ž.
05:01
Tom - Ok, so we are now in the street food area and we are following our noses. We are
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Tom - ์ข‹์•„์š”, ์ด์ œ ์šฐ๋ฆฌ๋Š” ๊ธธ๊ฑฐ๋ฆฌ ์Œ์‹ ์ง€์—ญ์— ์žˆ๊ณ  ์ฝ”๋ฅผ ๋”ฐ๋ผ๊ฐ€๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ๋ƒ„์ƒˆ
05:06
going to fin some delicious food just from the smells, right? Because they are amazing.
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๋งŒ์œผ๋กœ๋„ ๋ง›์žˆ๋Š” ์Œ์‹์„ ์ฐพ์„ ์ˆ˜ ์žˆ๊ฒ ์ฃ  ? ๊ทธ๋“ค์€ ๋†€๋ž๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค.
05:10
Billy - All the food looks really nice. Tom - Yeah yeah yeah it does. What are you thinking?
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Billy - ๋ชจ๋“  ์Œ์‹์ด ์ •๋ง ๋ง›์žˆ์–ด ๋ณด์—ฌ์š”. Tom - ์˜ˆ ์˜ˆ ์˜ˆ ๊ทธ๋ ‡์Šต๋‹ˆ๋‹ค. ๋‹น์‹ ์€ ๋ฌด์—‡์„ ์ƒ๊ฐํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๊นŒ?
05:15
What would you like to eat? Billy - Well I might go for, let me think, maybe some noodles.
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๋ฌด์—‡์„ ๋จน๊ณ  ์‹ถ๋‹ˆ? Billy - ๊ธ€์Ž„์š” , ๊ตญ์ˆ˜๋ฅผ ๋จน์œผ๋Ÿฌ ๊ฐˆ ์ˆ˜๋„ ์žˆ๊ฒ ๋„ค์š”.
05:16
Tom - Ohhh Billy - Yeah that would be like, like noodles is such a like street food. Tom
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Tom - Ohhh Billy - ๋„ค, ๊ตญ์ˆ˜๋Š” ๊ธธ๊ฑฐ๋ฆฌ ์Œ์‹๊ณผ ๊ฐ™์Šต๋‹ˆ๋‹ค. Tom
05:28
- Yeah I think you are right. Billy - It's also quite easy to take away. Tom - Yeah that's
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- ๋„ค ๋ง์ด ๋งž๋Š” ๊ฒƒ ๊ฐ™์•„์š”. Billy - ๋บ๊ธฐ๋„ ์•„์ฃผ ์‰ฝ์Šต๋‹ˆ๋‹ค. Tom - ๋„ค
05:31
right and we are in the street food section. The other section is kind of got more whole
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๋งž์Šต๋‹ˆ๋‹ค. ์šฐ๋ฆฌ๋Š” ๊ธธ๊ฑฐ๋ฆฌ ์Œ์‹ ์„น์…˜์— ์žˆ์Šต๋‹ˆ๋‹ค. ๋‹ค๋ฅธ ์„น์…˜์—๋Š” ๋” ๋งŽ์€ ์ „์ฒด
05:34
food so you can sort of buy it take it home whereas the food here you can eat it right
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์Œ์‹์ด ์žˆ์–ด์„œ ์ง‘์— ๊ฐ€์ ธ๊ฐˆ ์ˆ˜ ์žˆ๋Š” ๋ฐ˜๋ฉด ์—ฌ๊ธฐ ์Œ์‹์€ ์ง€๊ธˆ ๋ฐ”๋กœ ๋จน์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค
05:38
now. Alright we've talked a little bit about food and British food for you. So you like
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. ์ข‹์•„, ์šฐ๋ฆฌ๋Š” ๋‹น์‹ ์„ ์œ„ํ•ด ์Œ์‹๊ณผ ์˜๊ตญ ์Œ์‹์— ๋Œ€ํ•ด ์กฐ๊ธˆ ์ด์•ผ๊ธฐํ–ˆ์Šต๋‹ˆ๋‹ค.
05:45
Sunday roasts, what other British food have you tried? Billy - Well I would say British
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์„ ๋ฐ์ด ๋กœ์ŠคํŠธ๋ฅผ ์ข‹์•„ํ•˜์‹ ๋‹ค๋ฉด ๋‹ค๋ฅธ ์˜๊ตญ ์Œ์‹์„ ๋“œ์…”๋ณด์…จ๋‚˜์š”? Billy - ์˜๊ตญ์‹
05:50
desserts are quite nice. What was that, was it called trifle? Tom - Trifle yeah. Billy
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๋””์ €ํŠธ๋Š” ๊ฝค ๋ง›์žˆ๋‹ค๊ณ  ํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ๊ทธ๊ฒŒ ๋ญ์•ผ, ์‚ฌ์†Œํ•œ ์ผ์ด๋ผ๊ณ  ํ–ˆ๋‹ˆ? ํ†ฐ - ์‚ฌ์†Œํ•œ ๊ทธ๋ž˜. Billy
05:59
- I really liked trifle when I tried that. And some puddings obviously and what else?
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- ๋‚˜๋Š” ๊ทธ๊ฒƒ์„ ์‹œ๋„ํ–ˆ์„ ๋•Œ trifle์„ ์ •๋ง ์ข‹์•„ํ–ˆ์Šต๋‹ˆ๋‹ค. ๊ทธ๋ฆฌ๊ณ  ๋ถ„๋ช…ํžˆ ์ผ๋ถ€ ํ‘ธ๋”ฉ๊ณผ ๋‹ค๋ฅธ ๋ฌด์—‡?
06:07
Like milkshake, I really like milkshake. Tom - I always associate that with America, like
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๋ฐ€ํฌ์‰์ดํฌ์ฒ˜๋Ÿผ ๋ฐ€ํฌ์‰์ดํฌ๋ฅผ ์ •๋ง ์ข‹์•„ํ•ด์š”. Tom - ์ €๋Š” ํ•ญ์ƒ ๊ทธ๊ฒƒ์„ ๋ฐ€ํฌ์‰์ดํฌ์ฒ˜๋Ÿผ ๋ฏธ๊ตญ๊ณผ ์—ฐ๊ด€์‹œํ‚ต๋‹ˆ๋‹ค.
06:10
a milkshake but yeah. Billy - But British milkshake is like really really high quality
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ํ•˜์ง€๋งŒ ๊ทธ๋ ‡์Šต๋‹ˆ๋‹ค. Billy - ํ•˜์ง€๋งŒ ์˜๊ตญ์˜ ๋ฐ€ํฌ์‰์ดํฌ๋Š” ์ •๋ง ๊ณ ํ’ˆ์งˆ์ž…๋‹ˆ๋‹ค
06:14
because like dairy food in the UK is quite nice. Tom - Yeah yeah yeah Billy - So milk
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. Tom - ์˜ˆ ์˜ˆ ์˜ˆ Billy -
06:23
and yoghurt in the UK are really really nice. So I liked milkshake and dairy things. Tom
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์˜๊ตญ์˜ ์šฐ์œ ์™€ ์š”๊ฑฐํŠธ๋Š” ์ •๋ง ์ •๋ง ๋ง›์žˆ์Šต๋‹ˆ๋‹ค. ๊ทธ๋ž˜์„œ ๋ฐ€ํฌ์‰์ดํฌ์™€ ์œ ์ œํ’ˆ์„ ์ข‹์•„ํ–ˆ์–ด์š”. Tom
06:25
- What about British snacks? Did you ever try like a scotch egg or a sausage roll? Billy
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- ์˜๊ตญ ๊ณผ์ž๋Š” ์–ด๋•Œ? ์Šค์นด์น˜ ์—๊ทธ๋‚˜ ์†Œ์‹œ์ง€ ๋กค ๊ฐ™์€ ๊ฒƒ์„ ์‹œ๋„ํ•ด ๋ณธ ์ ์ด ์žˆ์Šต๋‹ˆ๊นŒ? Billy
06:31
- Yeah sausage roll and bangers and mash obviously. Tom - Oh yeah, so sausages and mash, bangers
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- ๋„ค ์†Œ์‹œ์ง€ ๋กค๊ณผ ๋ฑ…์ปค ์•ค ๋งค์‹œ๊ฐ€ ๋‹น์—ฐํ•˜์ฃ . Tom - ๋„ค, ์†Œ์‹œ์ง€์™€ ๋งค์‰ฌ, ๋ฑ…์–ด
06:36
and mash. Billy - What else? Like cottage pie, i also tried cottage pie which was quite
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์™€ ๋งค์‰ฌ. ๋นŒ๋ฆฌ - ๋˜ ๋ญ์•ผ? ์ฝ”ํ‹ฐ์ง€ ํŒŒ์ด์™€ ๋งˆ์ฐฌ๊ฐ€์ง€๋กœ ์ฝ”ํ‹ฐ์ง€ ํŒŒ์ด๋„ ๊ฝค
06:45
nice. Tom - Yeah cottage pie. So that's kind of like potato with mince meat underneath
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๋ง›์žˆ์—ˆ์Šต๋‹ˆ๋‹ค. Tom - ๊ทธ๋ž˜ ์ฝ”ํ‹ฐ์ง€ ํŒŒ์ด. ๊ทธ๋ž˜์„œ ๊ทธ๊ฒƒ์€ ์•„๋ž˜์— ๋‹ค์ง„ ๊ณ ๊ธฐ
06:48
and kind of gravy. Yeah super delicious. Billy - And also the northern food would be chips
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์™€ ์ผ์ข…์˜ ๊ทธ๋ ˆ์ด๋น„๊ฐ€์žˆ๋Š” ๊ฐ์ž์™€ ๊ฐ™์Šต๋‹ˆ๋‹ค. ๋„ค ์ •๋ง ๋ง›์žˆ์Šต๋‹ˆ๋‹ค. Billy - ๋˜ํ•œ ๋ถ๋ถ€ ์Œ์‹์€ ๊ฐ์žํŠ€๊น€
06:56
and gravy. Tom - Yes! Billy - It's like fried chips and gravy sauce, right? So gravy is
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๊ณผ ๊ทธ๋ ˆ์ด๋น„๊ฐ€ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ํ†ฐ - ๊ทธ๋ž˜! ๋นŒ๋ฆฌ - ํŠ€๊ธด ์นฉ๊ณผ ๊ทธ๋ ˆ์ด๋น„ ์†Œ์Šค ๊ฐ™์ฃ ? ๊ทธ๋ž˜์„œ ์œก์ฆ™์ด
07:00
so like northern so I tried it when I used to live in up north which I really liked it.
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๋ถ๋ฐ˜๊ตฌ ๊ฐ™์•„์„œ โ€‹โ€‹์˜ˆ์ „์— ๋ถ๋ฐ˜๊ตฌ์— ์‚ด ๋•Œ ๋จน์–ด๋ดค๋Š”๋ฐ ๋„ˆ๋ฌด ์ข‹์•˜์–ด์š”.
07:18
Ok, so w've just sat down with our food. Billy, what have you got? Billy - So I've got this
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์ข‹์•„, ๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๋Š” ๋ฐฉ๊ธˆ ์šฐ๋ฆฌ ์Œ์‹๊ณผ ํ•จ๊ป˜ ์•‰์•˜๋‹ค. ๋นŒ๋ฆฌ, ๋ญ˜ ๊ฐ€์ง€๊ณ  ์žˆ๋‹ˆ? Billy -
07:24
beef pie and mash potato which looks so British. Tom - Yeah there's nothing more British than
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์˜๊ตญ์‹ ๋น„ํ”„ ํŒŒ์ด์™€ ๋งค์‹œ ํฌํ…Œ์ดํ† ๋ฅผ ๋จน์—ˆ์–ด์š”. Tom - ๊ทธ๋ž˜, ๊ทธ๊ฒƒ๋ณด๋‹ค ๋” ์˜๊ตญ์ ์ธ ๊ฑด ์—†์–ด
07:31
that. Pie and mash, gravy. Billy does it right. When he comes to Britain he tries the local
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. ํŒŒ์ด์™€ ๋งค์‰ฌ, ๊ทธ๋ ˆ์ด๋น„. ๋นŒ๋ฆฌ๊ฐ€ ์ œ๋Œ€๋กœ ํ•ฉ๋‹ˆ๋‹ค. ์˜๊ตญ์— ์˜ค๋ฉด ํ˜„์ง€ ์Œ์‹์„ ๋จน์–ด๋ณด๊ณ 
07:37
food and is it delicious? I, on the other hand, have gone for a smoothie. Not quite
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๋ง›์žˆ๋‚˜์š”? ๋ฐ˜๋ฉด์— ๋‚˜๋Š” ์Šค๋ฌด๋””๋ฅผ ๋จน์œผ๋Ÿฌ ๊ฐ”๋‹ค. ๊ทธ๋‹ค์ง€
07:44
so authentic. I had a big breakfast that's my excuse. So in terms of advice for people
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์ •ํ†ตํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค. ์•„์นจ์„ ๋งŽ์ด ๋จน์—ˆ๋Š”๋ฐ ๊ทธ๊ฒŒ ๋‚ด ๋ณ€๋ช…์ด์•ผ. ๋”ฐ๋ผ์„œ
07:53
who want to move to Britain. I know a lot of my Eat Sleep Dreamers are interested in
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์˜๊ตญ์œผ๋กœ ์ด์ฃผํ•˜๋ ค๋Š” ์‚ฌ๋žŒ๋“ค์„ ์œ„ํ•œ ์กฐ์–ธ์ž…๋‹ˆ๋‹ค. ๋งŽ์€ Eat Sleep Dreamers๊ฐ€
07:56
coming here to study or to work. What tips, can you think of three tips that you would
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๊ณต๋ถ€ํ•˜๊ฑฐ๋‚˜ ์ผํ•˜๊ธฐ ์œ„ํ•ด ์ด๊ณณ์— ์˜ค๋Š” ๋ฐ ๊ด€์‹ฌ์ด ์žˆ๋‹ค๋Š” ๊ฒƒ์„ ์•Œ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ์–ด๋–ค ํŒ,
08:01
give someone moving to Britain? Billy - Well I think like lots of non-English speaking
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์˜๊ตญ์œผ๋กœ ์ด์ฃผํ•˜๋Š” ์‚ฌ๋žŒ์—๊ฒŒ ์ค„ ์ˆ˜ ์žˆ๋Š” ์„ธ ๊ฐ€์ง€ ํŒ์„ ์ƒ๊ฐํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๊นŒ? ๋นŒ๋ฆฌ - ๊ธ€์Ž„์š”, ์ œ ์ƒ๊ฐ์—๋Š” ๋น„์˜์–ด๊ถŒ์˜ ๋งŽ์€
08:09
people, they are really worried about British English when they are like preparing for like
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์‚ฌ๋žŒ๋“ค์ด ์˜๊ตญ์— ๊ฐˆ ์ค€๋น„๋ฅผ ํ•  ๋•Œ ์˜๊ตญ์‹ ์˜์–ด์— ๋Œ€ํ•ด ๊ฑฑ์ •์„ ๋งŽ์ด ํ•˜๋Š” ๊ฒƒ ๊ฐ™์•„์š”.
08:14
going to the UK but I would say you don't really get that much stress when it comes
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08:20
to you know English language because you can kind of somehow communicate with local people.
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์–ด๋–ป๊ฒŒ๋“  ํ˜„์ง€ ์‚ฌ๋žŒ๋“ค๊ณผ ์˜์‚ฌ์†Œํ†ต์„ ํ•  ์ˆ˜ ์žˆ๊ธฐ ๋•Œ๋ฌธ์— ์˜์–ด๋ฅผ ์•Œ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
08:27
Even though you are not really good at English you can definitely like communicate with other
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์˜์–ด๋ฅผ ์ž˜ ๋ชปํ•˜๋”๋ผ๋„ ๋‹ค๋ฅธ ์‚ฌ๋žŒ๋“ค๊ณผ ์†Œํ†ตํ•˜๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•  ์ˆ˜ ์žˆ๊ณ 
08:31
people and British people they don't really get scary when you are not, even though you
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์˜๊ตญ์ธ๋“ค์€ ๊ทธ๋ ‡์ง€ ์•Š์•„๋„ ๋ฌด์„ญ์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
08:36
are not very good at English. Tom - Yeah I think we try to help people who don't have
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์˜์–ด๋ฅผ ์ž˜ ๋ชปํ•˜๋”๋ผ๋„์š”. Tom - ๋„ค, ์ €ํฌ๋Š” ์˜์–ด๋ฅผ ์ž˜ ๋ชปํ•˜๋Š” ์‚ฌ๋žŒ๋“ค์ด ์˜์‚ฌ
08:41
a lot of English, we try and help them to communicate. You know, we don't put too much
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์†Œํ†ต์„ ํ•  ์ˆ˜ ์žˆ๋„๋ก ๋•๊ณ ์ž ๋…ธ๋ ฅํ•˜๋Š” ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค. ์•Œ๋‹ค์‹œํ”ผ, ์šฐ๋ฆฌ๋Š” ๊ทธ๋“ค์—๊ฒŒ ์ •ํ™•ํ•œ ๋‹จ์–ด๋ฅผ ๋งํ•˜๋„๋ก ๋„ˆ๋ฌด ๋งŽ์€ ์••๋ ฅ์„ ๊ฐ€ํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค
08:46
pressure on them to say exactly the right words. As long as they have something we'll
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. ๊ทธ๋“ค์ด ๋ฌด์–ธ๊ฐ€๋ฅผ ๊ฐ€์ง€๊ณ  ์žˆ๋Š” ํ•œ ์šฐ๋ฆฌ๋Š”
08:50
try and understand. If they get the word wrong, it's ok, it's not a problem. Billy - Right,
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์‹œ๋„ํ•˜๊ณ  ์ดํ•ดํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๋‹จ์–ด๊ฐ€ ํ‹€๋ ค๋„ ๊ดœ์ฐฎ์Šต๋‹ˆ๋‹ค. ๋ฌธ์ œ๊ฐ€ ๋˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค. Billy - ๋งž์•„,
08:55
yeah definitely. Yeah so everybody thinks that they are like so obsessed with like perfect
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๊ทธ๋ž˜ ํ™•์‹คํžˆ. ๋„ค ๊ทธ๋ž˜์„œ ๋‹ค๋“ค
08:59
English like English grammar and vocabulary but you can just enjoy speaking English after
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์˜๋ฌธ๋ฒ•์ด๋‚˜ ์–ดํœ˜ ๊ฐ™์€ ์™„๋ฒฝํ•œ ์˜์–ด์— ๋„ˆ๋ฌด ์ง‘์ฐฉํ•˜๋Š” ๊ฒƒ ๊ฐ™๋‹ค๊ณ  ์ƒ๊ฐํ•˜๋Š”๋ฐ ์˜๊ตญ์— ์™€์„œ ๊ทธ๋ƒฅ ์˜์–ด๋กœ ๋งํ•˜๋Š” ๊ฑธ ์ฆ๊ธธ ์ˆ˜ ์žˆ์œผ๋‹ˆ๊นŒ
09:05
coming to the UK so that preparation, that kind of like mind would be really important.
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๊ทธ๋Ÿฐ ์ค€๋น„, ๊ทธ๋Ÿฐ ๋งˆ์Œ๊ฐ€์ง์ด ์ •๋ง ์ค‘์š”ํ•  ๊ฒƒ ๊ฐ™์•„์š”.
09:12
Tom - Yeah that's a really good tip. Billy - And I think like especially prices in London
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Tom - ๋„ค, ์ •๋ง ์ข‹์€ ํŒ์ž…๋‹ˆ๋‹ค. Billy - ํŠนํžˆ ๋Ÿฐ๋˜์˜ ๋ฌผ๊ฐ€๋Š”
09:16
are quite expensive. So I think you should keep that in mind as well. The prices are
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๊ฝค ๋น„์‹ผ ๊ฒƒ ๊ฐ™์•„์š”. ๊ทธ๋ž˜์„œ ์ด๊ฒƒ๋„ ์—ผ๋‘์— ๋‘์–ด์•ผ ํ•œ๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค. ๊ฐ€๊ฒฉ์€
09:23
a bit like crazy. Even though the British pound has got a bit like cheap, like cheaper
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์ข€ ๋ฏธ์นœ๋“ฏ. ์˜๊ตญ ํŒŒ์šด๋“œ๊ฐ€
09:30
compared with other currency. Tom - But then there are ways. So I think you are right,
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๋‹ค๋ฅธ ํ†ตํ™”์— ๋น„ํ•ด ์กฐ๊ธˆ ์ €๋ ดํ•ด์กŒ์Œ์—๋„ ๋ถˆ๊ตฌํ•˜๊ณ ์š”. Tom - ํ•˜์ง€๋งŒ ๋ฐฉ๋ฒ•์ด ์žˆ์Šต๋‹ˆ๋‹ค.
09:35
London and Britain is an expensive place but there are ways to live quite cheaply. So you
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๋Ÿฐ๋˜๊ณผ ์˜๊ตญ์€ ๋ฌผ๊ฐ€๊ฐ€ ๋น„์‹ผ ๊ณณ์ด์ง€๋งŒ ์ƒ๋‹นํžˆ ์‹ธ๊ฒŒ ์‚ด ์ˆ˜ ์žˆ๋Š” ๋ฐฉ๋ฒ•์ด ์žˆ์Šต๋‹ˆ๋‹ค. ์•„์‹œ
09:41
know, we were talking about Aldi earlier. That's a really cheap excellent supermarket
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๋‹ค์‹œํ”ผ, ์šฐ๋ฆฌ๋Š” ์ด์ „์— Aldi์— ๋Œ€ํ•ด ์ด์•ผ๊ธฐํ–ˆ์Šต๋‹ˆ๋‹ค. ์ •๋ง ์ €๋ ดํ•˜๊ณ  ํ›Œ๋ฅญํ•œ ์Šˆํผ๋งˆ์ผ“์ž…๋‹ˆ๋‹ค
09:45
to go to. In terms of, well ok so travel is a bit expensive but if you book in advance
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. ๊ธ€์Ž„์š”, ๊ทธ๋ž˜์„œ ์—ฌํ–‰์€ ์•ฝ๊ฐ„ ๋น„์‹ธ์ง€๋งŒ ๋ฏธ๋ฆฌ ์˜ˆ์•ฝํ•˜๋ฉด
09:52
then you can get a cheaper train ticket, cheaper bus ticket. Billy - Yeah and if you are, like
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๋” ์ €๋ ดํ•œ ๊ธฐ์ฐจํ‘œ, ๋” ์ €๋ ดํ•œ ๋ฒ„์Šคํ‘œ๋ฅผ ์–ป์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. Billy - ์˜ˆ,
09:58
if you become like a student in the UK you can take full advantage of being a UK student
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์˜๊ตญ์— ์žˆ๋Š” ํ•™์ƒ์ฒ˜๋Ÿผ ๋˜๋ฉด ์˜๊ตญ์—์„œ ์˜๊ตญ ํ•™์ƒ์ด ๋˜๋Š” ๊ฒƒ์„ ์ตœ๋Œ€ํ•œ ํ™œ์šฉํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค
10:03
in England. For example there's a railcard and I took full advantage of the railcard
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. ์˜ˆ๋ฅผ ๋“ค์–ด ๋ ˆ์ผ์นด๋“œ๊ฐ€ ์žˆ๋Š”๋ฐ ์ €๋Š” ๊ธฐ์ฐจ๋กœ ๋งŽ์ด ์—ฌํ–‰ํ–ˆ๊ธฐ ๋•Œ๋ฌธ์— ๋ ˆ์ผ์นด๋“œ๋ฅผ ์ตœ๋Œ€ํ•œ ํ™œ์šฉํ–ˆ์Šต๋‹ˆ๋‹ค.
10:10
because I travelled a lot with the train and it's like you could get like thirty percent
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10:15
and forty percent discounts with that railcard and there's a card called like Uni lad student
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๊ทธ ๋ ˆ์ผ์นด๋“œ๋กœ 30%, 40% ํ• ์ธ์„ ๋ฐ›์„ ์ˆ˜ ์žˆ๊ณ  Uni lad ํ•™์ƒ ์นด๋“œ์™€ ๊ฐ™์€ ์นด๋“œ๊ฐ€ ์žˆ๊ณ 
10:22
card and I could get lots of like discounts with that student card and student ID. And
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์ €๋Š” ๊ทธ ํ•™์ƒ์ฆ๊ณผ ํ•™์ƒ์ฆ์œผ๋กœ ๋งŽ์€ ํ• ์ธ์„ ๋ฐ›์œผ์„ธ์š”. ๊ทธ๋ฆฌ๊ณ 
10:30
I think like Britain tries to give a lot of like discounts and a lot of benefits for students
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์˜๊ตญ์€ ํ•™์ƒ๋“ค์—๊ฒŒ ๋งŽ์€ ํ• ์ธ๊ณผ ๋งŽ์€ ํ˜œํƒ์„ ์ฃผ๋ ค๊ณ  ๋…ธ๋ ฅํ•˜๋Š” ๊ฒƒ ๊ฐ™์•„์„œ
10:41
so I think you can definitely take advantage of that. Tom - Fantastic, thank you Billy.
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ํ™•์‹คํžˆ ๊ทธ๊ฒƒ์„ ํ™œ์šฉํ•  ์ˆ˜ ์žˆ๋‹ค๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค . Tom - ํ™˜์ƒ์ ์ž…๋‹ˆ๋‹ค. Billy์—๊ฒŒ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
11:10
Tom - Ok Billy we've talked a little bit about accents earlier. Billy is an expert at dialects,
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Tom - Ok Billy ์šฐ๋ฆฌ๋Š” ์ด์ „์— ์•…์„ผํŠธ์— ๋Œ€ํ•ด ์กฐ๊ธˆ ์ด์•ผ๊ธฐํ–ˆ์Šต๋‹ˆ๋‹ค . Billy๋Š” ๋ฐฉ์–ธ, ์˜๊ตญ ๋ฐฉ์–ธ์˜ ์ „๋ฌธ๊ฐ€์ž…๋‹ˆ๋‹ค
11:16
British dialects. Which one is your favourite to do? Billy - I would say scouse. Scouse
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. ์–ด๋Š ๊ฒƒ์ด ๊ฐ€์žฅ ์ข‹์•„ ํ•ฉ๋‹ˆ๊นŒ? Billy - ์Šค์นด์šฐํŠธ๋ผ๊ณ  ๋งํ•˜๊ณ  ์‹ถ์Šต๋‹ˆ๋‹ค. Scouse๋Š”
11:21
is the Liverpool dialect. Tom - Yep, your scouse accent is really good. You did a bit
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๋ฆฌ๋ฒ„ํ’€ ๋ฐฉ์–ธ์ž…๋‹ˆ๋‹ค. Tom - ๋„ค, ๋‹น์‹ ์˜ scouse ์–ต์–‘์ด ์ •๋ง ์ข‹์Šต๋‹ˆ๋‹ค. ์กฐ๊ธˆ ๋”
11:27
earlier. What other ones have you done? What other videos have you done? Billy - Like geordie.
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์ผ์ฐ ํ•˜์…จ์Šต๋‹ˆ๋‹ค. ๋‹ค๋ฅธ ๊ฒƒ๋“ค์€ ๋ฌด์—‡์„ ํ–ˆ์Šต๋‹ˆ๊นŒ? ๋‹ค๋ฅธ ์–ด๋–ค ๋น„๋””์˜ค๋ฅผ ๋งŒ๋“ค์—ˆ์Šต๋‹ˆ๊นŒ? ๋นŒ๋ฆฌ - ์กฐ๋””์ฒ˜๋Ÿผ.
11:32
Tom - Geordie. Where's geordie from? Billy - Geordie is the Newcastle one. Tom - The
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ํ†ฐ - ์กฐ๋””. ์กฐ๋””๋Š” ์–ด๋”” ์ถœ์‹ ์ด์•ผ? Billy - Geordie๋Š” ๋‰ด์บ์Šฌ ์ถœ์‹ ์ž…๋‹ˆ๋‹ค. Tom - The
11:36
Newcastle accent Billy - Newcastle yeah and bristolian which is the Bristol dialect. And
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Newcastle ๊ฐ•์„ธ Billy - Newcastle ์˜ˆ ๊ทธ๋ฆฌ๊ณ  Bristol ๋ฐฉ์–ธ์ธ bristolian. ๊ทธ๋ฆฌ๊ณ 
11:41
a Northern Irish one as well. Tom - They are all really distinct. Different sort of vowel
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๋ถ์•„์ผ๋žœ๋“œ ์‚ฌ๋žŒ๋„. Tom - ๊ทธ๊ฒƒ๋“ค์€ ๋ชจ๋‘ ์ •๋ง ๋šœ๋ ทํ•ฉ๋‹ˆ๋‹ค. ๋‹ค๋ฅธ ์ข…๋ฅ˜์˜ ๋ชจ์Œ
11:45
sounds and yeah different vocabulary and stuff. For anyone coming to Britain, have you got
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์†Œ๋ฆฌ์™€ ์˜ˆ, ๋‹ค๋ฅธ ์–ดํœ˜์™€ ๋ฌผ๊ฑด. ์˜๊ตญ์— ์˜ค๋Š” ๋ชจ๋“  ์‚ฌ๋žŒ๋“ค์—๊ฒŒ
11:54
any advice for different dialects, how they can learn dialects and stuff? Billy - I think
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๋‹ค์–‘ํ•œ ๋ฐฉ์–ธ์— ๋Œ€ํ•œ ์กฐ์–ธ์ด๋‚˜ ๋ฐฉ์–ธ ๋“ฑ์„ ๋ฐฐ์šธ ์ˆ˜ ์žˆ๋Š” ๋ฐฉ๋ฒ•์ด ์žˆ์Šต๋‹ˆ๊นŒ? ๋นŒ๋ฆฌ -
11:59
like hanging out with local people would be the best but hanging out with local people
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ํ˜„์ง€์ธ๋“ค๊ณผ ์–ด์šธ๋ฆฌ๋Š” ๊ฒŒ ์ œ์ผ ์ข‹์„ ๊ฒƒ ๊ฐ™์€๋ฐ ํ˜„์ง€์ธ๋“ค๊ณผ ์–ด์šธ๋ฆฌ๋Š” ๊ฒŒ
12:03
would be difficult at first. But in the end you are going to like manage to understand
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์ฒ˜์Œ์—๋Š” ์–ด๋ ค์šธ ๊ฒƒ ๊ฐ™์•„์š”. ๊ทธ๋Ÿฌ๋‚˜ ๊ฒฐ๊ตญ ๋‹น์‹ ์€
12:08
what they say or like if you are just open to like learning local words and phrases you
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๊ทธ๋“ค์ด ๋งํ•˜๋Š” ๊ฒƒ์„ ์ดํ•ดํ•˜๋Š” ๊ฒƒ์„ ์ข‹์•„ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๋‹น์‹ ์ด ํ˜„์ง€ ๋‹จ์–ด์™€ ๋ฌธ๊ตฌ๋ฅผ ๋ฐฐ์šฐ๋Š” ๊ฒƒ๊ณผ ๊ฐ™์€ ๋งˆ์Œ์ด ์—ด๋ ค ์žˆ๋‹ค๋ฉด
12:16
are going to kind of like absorb and learn the local words in the end. So just having
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๊ฒฐ๊ตญ์—๋Š” ํ˜„์ง€ ๋‹จ์–ด๋ฅผ ํก์ˆ˜ํ•˜๊ณ  ๋ฐฐ์šฐ๋Š” ๊ฒƒ๊ณผ ๊ฐ™์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๊ทธ๋ž˜์„œ ๊ทธ์ €
12:22
an attitude of just being open to different dialects and different accents would be the
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๋‹ค๋ฅธ ์‚ฌํˆฌ๋ฆฌ์™€ ๋‹ค๋ฅธ ์–ต์–‘์— ๋Œ€ํ•ด ์—ด๋ฆฐ ํƒœ๋„๋ฅผ ๊ฐ–๋Š” ๊ฒƒ์ด
12:25
most important thing. Tom - I'd say before you come, prepare yourself so watch a couple
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๊ฐ€์žฅ ์ค‘์š”ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค. Tom - ์˜ค์‹œ๊ธฐ ์ „์— ์ค€๋น„๋ฅผ ํ•˜์‹œ๊ณ 
12:32
of Billy's videos to help you out. That's one way of doing it. And then maybe watching
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๋„์›€์ด ๋  Billy์˜ ๋™์˜์ƒ ๋ช‡ ๊ฐœ๋ฅผ ์‹œ์ฒญํ•˜์„ธ์š”. ๊ทธ๊ฒƒ์ด ๊ทธ๊ฒƒ์„ํ•˜๋Š” ํ•œ ๊ฐ€์ง€ ๋ฐฉ๋ฒ•์ž…๋‹ˆ๋‹ค. ๊ทธ๋Ÿฐ ๋‹ค์Œ
12:37
a local YouTubers from that area. Oh sorry, we are in the way. Sorry mate. Just getting
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ํ•ด๋‹น ์ง€์—ญ์˜ ํ˜„์ง€ ์œ ํŠœ๋ฒ„๋ฅผ ์‹œ์ฒญํ•  ์ˆ˜๋„ ์žˆ์Šต๋‹ˆ๋‹ค. ์ฃ„์†กํ•ฉ๋‹ˆ๋‹ค. ๋ฐฉํ•ด๊ฐ€ ๋ฉ๋‹ˆ๋‹ค. ๋ฏธ์•ˆ ์นœ๊ตฌ.
12:45
in the way there. Yeah watching YouTubers from those areas, right? So you get used to
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๊ฑฐ๊ธฐ์— ๋ฐฉํ•ด๊ฐ€๋ฉ๋‹ˆ๋‹ค. ๋„ค, ๊ทธ๋Ÿฐ ์ง€์—ญ์˜ ์œ ํŠœ๋ฒ„๋“ค์„ ๋ณด๊ณ  ๊ณ„์‹œ์ฃ ? ๊ทธ๋ž˜์„œ ์•…์„ผํŠธ์— ์ต์ˆ™ํ•ด์ง‘๋‹ˆ๋‹ค
12:51
the accent. So if you are going to move to Liverpool for university, hunt out some YouTubers
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. ๋”ฐ๋ผ์„œ ๋Œ€ํ•™์„ ๊ฐ€๊ธฐ ์œ„ํ•ด ๋ฆฌ๋ฒ„ํ’€๋กœ ์ด์‚ฌํ•  ๊ณ„ํš์ด๋ผ๋ฉด ๋ฆฌ๋ฒ„ํ’€์—์„œ ์œ ํŠœ๋ฒ„๋ฅผ ์ฐพ์•„๋‚ด์„œ
12:56
from Liverpool and start listening to them stuff like would be kind of cool.
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๊ทธ๋“ค์˜ ์ด์•ผ๊ธฐ๋ฅผ ๋“ฃ๊ธฐ ์‹œ์ž‘ํ•˜์„ธ์š” .
13:00
Tom - Alright guys, we've come to the end. We've had an awesome day? Billy - Yeah awesome
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Tom - ์ž, ์ด์ œ ๋์ž…๋‹ˆ๋‹ค. ์šฐ๋ฆฌ๋Š” ๋ฉ‹์ง„ ํ•˜๋ฃจ๋ฅผ ๋ณด๋ƒˆ์Šต๋‹ˆ๊นŒ? Billy - ๊ทธ๋ž˜ ๋ฉ‹์ง„
13:09
day. Time does fly. Tom - Time does fly. Absolutely. have you enjoyed walking around Borough market.
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๋‚ ์ด์•ผ. ์‹œ๊ฐ„์€ ๋‚ ์•„๊ฐ‘๋‹ˆ๋‹ค. ํ†ฐ - ์‹œ๊ฐ„์€ ๋‚ ์•„๊ฐ„๋‹ค. ์ „์ ์œผ๋กœ. ์ž์น˜๊ตฌ ์‹œ์žฅ ์‚ฐ์ฑ…์„ ์ฆ๊ฒผ์Šต๋‹ˆ๊นŒ?
13:19
Billy - Yeah definitely. The weather is not that bad, it's not that cold so I really enjoyed
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Billy - ๋„ค, ํ™•์‹คํžˆ์š”. ๋‚ ์”จ๊ฐ€ ๊ทธ๋ ‡๊ฒŒ ๋‚˜์˜์ง€๋„, ๊ทธ๋ ‡๊ฒŒ ์ถฅ์ง€๋„ ์•Š์•„์„œ ์ •๋ง ์ฆ๊ฑฐ์› ์–ด์š”
13:24
it. I would like to look around more but I'm running out of time so I think check out other
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. ๋” ๋‘˜๋Ÿฌ๋ณด๊ณ  ์‹ถ์€๋ฐ ์‹œ๊ฐ„์ด ์—†์–ด์„œ
13:25
London places because there are lots of like nice places in London. Tom - Absolutely. Billy
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๋Ÿฐ๋˜์— ๋น„์Šทํ•œ ์ข‹์€ ๊ณณ์ด ๋งŽ๊ธฐ ๋•Œ๋ฌธ์— ๋Ÿฐ๋˜์˜ ๋‹ค๋ฅธ ๊ณณ๋„ ์•Œ์•„๋ด์•ผ ํ•  ๊ฒƒ ๊ฐ™์•„์š”. ํ†ฐ - ๋‹น์—ฐํ•˜์ง€. Billy
13:35
- I should definitely explore more. Tom - Definitely. Billy - Thank you so much for you know showing
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- ํ™•์‹คํžˆ ๋” ํƒ๊ตฌํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค. ํ†ฐ - ํ™•์‹คํžˆ. Billy - ์ €๋ฅผ ์•ˆ๋‚ดํ•ด ์ฃผ์…”์„œ ์ •๋ง ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค
13:36
me around. Tom - Well no, thank you so much for giving all your tips about your experiences
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. Tom - ์•„๋‹ˆ์š”, ์˜๊ตญ์— ์˜จ ๊ฒฝํ—˜์— ๋Œ€ํ•œ ๋ชจ๋“  ์ •๋ณด๋ฅผ ์ œ๊ณตํ•ด ์ฃผ์…”์„œ ๋Œ€๋‹จํžˆ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค
13:38
coming to the UK. If you guys have any questions or comments let me know in the comments below.
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. ์งˆ๋ฌธ ์ด๋‚˜ ์˜๊ฒฌ์ด ์žˆ์œผ์‹œ๋ฉด ์•„๋ž˜ ์˜๊ฒฌ์— ์•Œ๋ ค์ฃผ์‹ญ์‹œ์˜ค.
13:44
Thank you Billy for sharing them. Billy's got his own channel. Would you like to explain
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๊ณต์œ ํ•ด ์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค. Billy๋Š” ์ž์‹ ์˜ ์ฑ„๋„์„ ๊ฐ€์ง€๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
13:48
what it is? Billy - Ok. My YouTube channel is just called Korean Billy, my name. And
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๊ทธ๊ฒƒ์ด ๋ฌด์—‡์ธ์ง€ ์„ค๋ช…ํ•˜์‹œ๊ฒ ์Šต๋‹ˆ๊นŒ? ๋นŒ๋ฆฌ - ์•Œ์•˜์–ด. ์ œ ์œ ํŠœ๋ธŒ ์ฑ„๋„์€ ๊ทธ๋ƒฅ ์ฝ”๋ฆฌ์•ˆ ๋นŒ๋ฆฌ, ์ œ ์ด๋ฆ„์ž…๋‹ˆ๋‹ค. ๊ทธ๋ฆฌ๊ณ 
13:52
I make videos about British accents, British dialect and a little bit about cultural stuff.
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์ €๋Š” ์˜๊ตญ ์–ต์–‘, ์˜๊ตญ ๋ฐฉ์–ธ ๋ฐ ์•ฝ๊ฐ„์˜ ๋ฌธํ™”์  ์š”์†Œ์— ๋Œ€ํ•œ ๋น„๋””์˜ค๋ฅผ ๋งŒ๋“ญ๋‹ˆ๋‹ค.
13:57
So if you are also interested in like different kinds of British English check out my channel.
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๋”ฐ๋ผ์„œ ๋‹ค๋ฅธ ์ข…๋ฅ˜์˜ ์˜๊ตญ์‹ ์˜์–ด์— ๊ด€์‹ฌ์ด ์žˆ๋‹ค๋ฉด ์ œ ์ฑ„๋„์„ ํ™•์ธํ•˜์„ธ์š”.
14:03
Tom - Yeah, it's fantastic. Really good. I'll link it just below. But until next time guys,
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Tom - ๋„ค, ํ™˜์ƒ์ ์ž…๋‹ˆ๋‹ค. ์ •๋ง ์ข‹๋‹ค. ๋ฐ”๋กœ ์•„๋ž˜์— ๋งํฌํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค. ํ•˜์ง€๋งŒ ๋‹ค์Œ ์‹œ๊ฐ„๊นŒ์ง€ ์—ฌ๋Ÿฌ๋ถ„,
14:08
thank you so much for hanging out with us. This is Tom and Korean Billy saying goodbye.
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์šฐ๋ฆฌ์™€ ์–ด์šธ๋ ค์ค˜์„œ ์ •๋ง ๊ณ ๋งˆ์›Œ์š”. Tom๊ณผ Korean Billy๊ฐ€ ์ž‘๋ณ„์ธ์‚ฌ๋ฅผ ํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
์ด ์›น์‚ฌ์ดํŠธ ์ •๋ณด

์ด ์‚ฌ์ดํŠธ๋Š” ์˜์–ด ํ•™์Šต์— ์œ ์šฉํ•œ YouTube ๋™์˜์ƒ์„ ์†Œ๊ฐœํ•ฉ๋‹ˆ๋‹ค. ์ „ ์„ธ๊ณ„ ์ตœ๊ณ ์˜ ์„ ์ƒ๋‹˜๋“ค์ด ๊ฐ€๋ฅด์น˜๋Š” ์˜์–ด ์ˆ˜์—…์„ ๋ณด๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๊ฐ ๋™์˜์ƒ ํŽ˜์ด์ง€์— ํ‘œ์‹œ๋˜๋Š” ์˜์–ด ์ž๋ง‰์„ ๋”๋ธ” ํด๋ฆญํ•˜๋ฉด ๊ทธ๊ณณ์—์„œ ๋™์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋น„๋””์˜ค ์žฌ์ƒ์— ๋งž์ถฐ ์ž๋ง‰์ด ์Šคํฌ๋กค๋ฉ๋‹ˆ๋‹ค. ์˜๊ฒฌ์ด๋‚˜ ์š”์ฒญ์ด ์žˆ๋Š” ๊ฒฝ์šฐ ์ด ๋ฌธ์˜ ์–‘์‹์„ ์‚ฌ์šฉํ•˜์—ฌ ๋ฌธ์˜ํ•˜์‹ญ์‹œ์˜ค.

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