Weird foods of the United Kingdom ๐Ÿ—

52,918 views ใƒป 2017-12-13

Benjaminโ€™s English


์•„๋ž˜ ์˜๋ฌธ์ž๋ง‰์„ ๋”๋ธ”ํด๋ฆญํ•˜์‹œ๋ฉด ์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋ฒˆ์—ญ๋œ ์ž๋ง‰์€ ๊ธฐ๊ณ„ ๋ฒˆ์—ญ๋ฉ๋‹ˆ๋‹ค.

00:00
Welcome back to engVid. So, getting to know a country is not just about speaking the language.
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engVid์— ๋‹ค์‹œ ์˜ค์‹  ๊ฒƒ์„ ํ™˜์˜ํ•ฉ๋‹ˆ๋‹ค. ๋”ฐ๋ผ์„œ ํ•œ ๋‚˜๋ผ๋ฅผ ์•Œ์•„๊ฐ€๋Š” ๊ฒƒ์€ ๋‹จ์ˆœํžˆ ์–ธ์–ด๋ฅผ ๋งํ•˜๋Š” ๊ฒƒ์ด ์•„๋‹™๋‹ˆ๋‹ค.
00:07
We... We want to understand the food, because people are always going to be passionate about
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์šฐ๋ฆฌ๋Š”... ์šฐ๋ฆฌ๋Š” ์Œ์‹์„ ์ดํ•ดํ•˜๊ณ  ์‹ถ์Šต๋‹ˆ๋‹ค. ์™œ๋ƒํ•˜๋ฉด ์‚ฌ๋žŒ๋“ค์€ ํ•ญ์ƒ ์Œ์‹์— ๋Œ€ํ•ด ์—ด์ •์ ์ด๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค
00:11
food, so it's good to be able to talk about it. I know we're not in France, I know we're
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. ๊ทธ๋ž˜์„œ ๊ทธ๊ฒƒ์— ๋Œ€ํ•ด ์ด์•ผ๊ธฐํ•  ์ˆ˜ ์žˆ๋Š” ๊ฒƒ์ด ์ข‹์Šต๋‹ˆ๋‹ค . ๋‚˜๋Š” ์šฐ๋ฆฌ๊ฐ€ ํ”„๋ž‘์Šค์— ์žˆ์ง€ ์•Š๋‹ค๋Š” ๊ฒƒ์„ ์••๋‹ˆ๋‹ค. ๋‚˜๋Š” ์šฐ๋ฆฌ๊ฐ€
00:16
not Italy, but there is some fine food to be found around the United Kingdom. So I'm
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์ดํƒˆ๋ฆฌ์•„์— ์žˆ์ง€ ์•Š๋‹ค๋Š” ๊ฒƒ์„ ์••๋‹ˆ๋‹ค. ๊ทธ๋Ÿฌ๋‚˜ ์˜๊ตญ ์ „์—ญ์—์„œ ์ฐพ์„ ์ˆ˜ ์žˆ๋Š” ํ›Œ๋ฅญํ•œ ์Œ์‹์ด ์žˆ์Šต๋‹ˆ๋‹ค. ๊ทธ๋ž˜์„œ
00:23
going to be showing you, via my slightly distorted map here, some of the highlights that you
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์•ฝ๊ฐ„ ์™œ๊ณก๋œ ์ œ ์ง€๋„๋ฅผ ํ†ตํ•ด ์—ฌ๋Ÿฌ๋ถ„์ด
00:29
can expect to find.
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์ฐพ์„ ์ˆ˜ ์žˆ์„ ๊ฒƒ์ด๋ผ๊ณ  ๊ธฐ๋Œ€ํ•  ์ˆ˜ ์žˆ๋Š” ๋ช‡ ๊ฐ€์ง€ ํ•˜์ด๋ผ์ดํŠธ๋ฅผ ๋ณด์—ฌ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.
00:31
Okay, I think we'll start right up here in the top. Scotland, known for such things as
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์ข‹์•„, ๋ฐ”๋กœ ์—ฌ๊ธฐ ์ •์ƒ์—์„œ ์‹œ์ž‘ํ•  ๊ฒƒ ๊ฐ™์•„ .
00:39
the deep-fat-fried Mars bars. Okay? They also have "haggis". Haggis is sheep's stomach.
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๊ธฐ๋ฆ„์— ํŠ€๊ธด ๋งˆ๋ฅด์Šค ๋ฐ”๋กœ ์œ ๋ช…ํ•œ ์Šค์ฝ”ํ‹€๋žœ๋“œ. ์ข‹์•„์š”? ๊ทธ๋“ค์€ ๋˜ํ•œ "haggis"๋ฅผ ๊ฐ€์ง€๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. Haggis๋Š” ์–‘์˜ ์œ„์ž…๋‹ˆ๋‹ค.
00:49
Mmm, tasty. They also have black pudding, which in... Sort of another strange bodily
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์Œ, ๋ง›์žˆ๋‹ค. ๊ทธ๋“ค์€ ๋˜ํ•œ ๋ธ”๋ž™ ํ‘ธ๋”ฉ์„ ๊ฐ€์ง€๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ๊ทธ๊ฒƒ์€
00:56
part of an animal which is used in a sort of cooked breakfast. "Kedgeree" is perhaps
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์ผ์ข…์˜ ์š”๋ฆฌ๋œ ์•„์นจ ์‹์‚ฌ์— ์‚ฌ์šฉ๋˜๋Š” ๋™๋ฌผ์˜ ๋˜ ๋‹ค๋ฅธ ์ด์ƒํ•œ ์‹ ์ฒด ๋ถ€์œ„์ž…๋‹ˆ๋‹ค . "Kedgeree"๋Š” ์•„๋งˆ๋„
01:04
slightly healthier and tastier, this is... It's kind of like a... It's not a fish pie,
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์•ฝ๊ฐ„ ๋” ๊ฑด๊ฐ•ํ•˜๊ณ  ๋ง›์žˆ์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์ด๊ฒƒ์€... ์ผ์ข…์˜... ์–ด๋ฌต ํŒŒ์ด๋Š” ์•„๋‹ˆ์ง€๋งŒ
01:10
but it's... It's kind of like fishy, ricey type thing. It's really quite yummy. You have
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... ์ผ์ข…์˜ ์ƒ์„ , ์Œ€ ๊ฐ™์€ ์ข…๋ฅ˜์ž…๋‹ˆ๋‹ค. ์ •๋ง ๊ฝค ๋ง›์žˆ์Šต๋‹ˆ๋‹ค. ๋‹น์‹ ์€
01:15
it in a bowl. Yum-yum. "Dundee cake", so this is like a fruitcake, raisins, it kind of looks
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๊ทธ๋ฆ‡์— ๊ทธ๊ฒƒ์„ ๊ฐ€์ง€๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ๋ƒ  ๋ƒ . "๋˜๋”” ์ผ€์ดํฌ", ์ด๊ฒƒ์€ ๊ณผ์ผ ์ผ€์ดํฌ, ๊ฑดํฌ๋„, ์•ฝ๊ฐ„
01:24
brown. It's okay. "Pease pudding", this is in Northumberland. This is made with sort
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๊ฐˆ์ƒ‰์œผ๋กœ ๋ณด์ž…๋‹ˆ๋‹ค. ๊ดœ์ฐฎ์•„์š”. "ํ”ผ์ฆˆ ํ‘ธ๋”ฉ", ์ด๊ฒƒ์€ ๋…ธ์„ฌ๋ฒŒ๋žœ๋“œ์— ์žˆ์Šต๋‹ˆ๋‹ค. ์ด๊ฒƒ์€
01:33
of mushed up peas with meaty flavours, mushy peas with a decent flavour up there in Northumberland
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01:42
where you have Hadrian's Wall and some stunning coastline. I've marked out Bradford here on
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ํ•˜๋“œ๋ฆฌ์•„๋ˆ„์Šค ์„ฑ๋ฒฝ๊ณผ ๋ฉ‹์ง„ ํ•ด์•ˆ์„ ์ด ์žˆ๋Š” ๋…ธ์„ฌ๋ฒŒ๋žœ๋“œ(Northumberland)์—์„œ ๊ณ ๊ธฐ ๋ง›์ด ๋‚˜๋Š” ์ผ์ข…์˜ ์œผ๊นฌ ์™„๋‘์ฝฉ์œผ๋กœ ๋งŒ๋“ค์–ด์ง‘๋‹ˆ๋‹ค. ์—ฌ๊ธฐ ์š”ํฌ์…” ์ง€๋„์— ๋ธŒ๋ž˜๋“œํฌ๋“œ๋ฅผ ํ‘œ์‹œํ–ˆ์Šต๋‹ˆ๋‹ค
01:51
my map in Yorkshire. It's not typical British food, but as a melting pot of Asian cultures,
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. ์ „ํ˜•์ ์ธ ์˜๊ตญ ์Œ์‹์€ ์•„๋‹ˆ์ง€๋งŒ ์•„์‹œ์•„ ๋ฌธํ™”์˜ ์šฉ๊ด‘๋กœ๋กœ์„œ
02:00
that's probably where you'll find the best curry in Britain.
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์•„๋งˆ๋„ ์˜๊ตญ ์ตœ๊ณ ์˜ ์นด๋ ˆ๋ฅผ ์ฐพ์„ ์ˆ˜ ์žˆ์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
02:05
Here in Derbyshire... Derbyshire, of course, on the map from my eccentric Britain video
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์—ฌ๊ธฐ ๋”๋น„์…”์—์„œ... ๋ฌผ๋ก  ๋”๋น„์…”๋Š” ํ† ์šฐ ๋ ˆ์Šฌ๋ง์ด ์ด๊ณณ์—์„œ ์‹œ์ž‘๋˜์—ˆ๋‹ค๋Š” ๊ฒƒ์„ ์•Œ๊ฒŒ ๋œ ์ œ ๊ธฐ์ดํ•œ ์˜๊ตญ ๋น„๋””์˜ค์˜ ์ง€๋„์—์„œ
02:12
in which we learnt that toe wrestling originated here, also is the birthplace of the "Bakewell
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"Bakewell tart"์˜ ๋ฐœ์ƒ์ง€์ด๊ธฐ๋„ ํ•ฉ๋‹ˆ๋‹ค
02:21
tart". I personally find it quite inedible, that means I can't eat it, not able to eat,
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. ๋‚˜๋Š” ๊ฐœ์ธ์ ์œผ๋กœ ๊ทธ๊ฒƒ์„ ๋จน์„ ์ˆ˜ ์—†๋‹ค๋Š” ๊ฒƒ์„ ์•Œ์•˜์Šต๋‹ˆ๋‹ค. ์ฆ‰, Bakewell ํƒ€๋ฅดํŠธ๋ฅผ ๋จน์„ ์ˆ˜ ์—†๋‹ค๋Š” ๊ฒƒ์„ ์˜๋ฏธ
02:31
Bakewell tart, but it's a pudding with strong almond flavours. The "pork pie", obviously
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ํ•˜์ง€๋งŒ ๊ฐ•ํ•œ ์•„๋ชฌ๋“œ ํ–ฅ์ด ๋‚˜๋Š” ํ‘ธ๋”ฉ์ž…๋‹ˆ๋‹ค. ๋ถ„๋ช…ํžˆ ๋ผ์ง€๋กœ ๋งŒ๋“  "๋ผ์ง€๊ณ ๊ธฐ ํŒŒ์ด"๋Š”
02:39
made from a pig, so Muslim friends probably not going to be the best for you, but it's,
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๋ฌด์Šฌ๋ฆผ ์นœ๊ตฌ๋“ค์ด ์•„๋งˆ ๋‹น์‹ ์—๊ฒŒ ์ตœ๊ณ ๊ฐ€ ์•„๋‹ ๊ฒƒ์ž…๋‹ˆ๋‹ค
02:45
you know, pork with a sort of hard, crusty pastry. Quite satisfying snack. You can get
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. ๊ฝค ๋งŒ์กฑ์Šค๋Ÿฌ์šด ๊ฐ„์‹. ๋‹น์‹ ์€ ๊ทธ๊ฒƒ์„ ์–ป์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค
02:54
it... Often order it in pubs.
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... ์ข…์ข… ์ˆ ์ง‘์—์„œ ์ฃผ๋ฌธํ•˜์‹ญ์‹œ์˜ค.
02:56
We're here in Norfolk. This part of England is called East Anglia, "Anglia" after the
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์šฐ๋ฆฌ๋Š” ์—ฌ๊ธฐ ๋…ธํฌํฌ์— ์žˆ์Šต๋‹ˆ๋‹ค. ์˜๊ตญ์˜ ์ด ์ง€์—ญ์€
03:04
Angles and Saxons who came from Denmark, Norway, those people over there. They came here and
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๋ด๋งˆํฌ, ๋…ธ๋ฅด์›จ์ด, ์ €๊ธฐ ์žˆ๋Š” ์‚ฌ๋žŒ๋“ค๋กœ๋ถ€ํ„ฐ ์˜จ ์•ต๊ธ€์กฑ๊ณผ ์ƒ‰์Šจ์กฑ์˜ ์ด๋ฆ„์„ ๋”ฐ์„œ ์ด์ŠคํŠธ์•ต๊ธ€๋ฆฌ์•„, "์•ต๊ธ€๋ฆฌ์•„"๋ผ๊ณ  ๋ถˆ๋ฆฝ๋‹ˆ๋‹ค . ๊ทธ๋“ค์€ ์ด๊ณณ์— ์™€์„œ
03:09
they landed in this part of country because it was nearest, so this is now East Anglia.
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์ด ์ง€์—ญ์ด ๊ฐ€์žฅ ๊ฐ€๊น๊ธฐ ๋•Œ๋ฌธ์— ์ƒ๋ฅ™ํ–ˆ์Šต๋‹ˆ๋‹ค . ๊ทธ๋ž˜์„œ ์ด๊ณณ์€ ํ˜„์žฌ East Anglia์ž…๋‹ˆ๋‹ค.
03:14
This is where most of the Turkeys in the UK come from.
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์ด๊ฒƒ์€ ์˜๊ตญ์˜ ๋Œ€๋ถ€๋ถ„์˜ ์น ๋ฉด์กฐ๊ฐ€ ๋‚˜์˜ค๋Š” ๊ณณ์ž…๋‹ˆ๋‹ค.
03:18
I've also pinpointed this little town, here, seaside town called Aldeburgh, that was also
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์ €๋Š” ๋˜ํ•œ ์ด ์ž‘์€ ๋งˆ์„, Aldeburgh๋ผ๋Š” ํ•ด๋ณ€ ๋งˆ์„์„ ์ •ํ™•ํžˆ ์ง€์ ํ–ˆ์Šต๋‹ˆ๋‹ค
03:26
in my video: "Difficult Places to Pronounce in the UK", "Aldeburgh" because it's spelt
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. "์˜๊ตญ์—์„œ ๋ฐœ์Œํ•˜๊ธฐ ์–ด๋ ค์šด ๊ณณ ", "Aldeburgh"๋ผ๋Š” ์ฒ ์ž๊ฐ€
03:33
funny. Let me just write it down one more time because it's a lovely place to visit.
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์›ƒ๊ธฐ๊ฑฐ๋“ ์š”. ๋ฐฉ๋ฌธํ•˜๊ธฐ ์ข‹์€ ๊ณณ์ด๊ธฐ ๋•Œ๋ฌธ์— ํ•œ ๋ฒˆ๋งŒ ๋” ์ ์–ด ๋ณด๊ฒ ์Šต๋‹ˆ๋‹ค.
03:38
Aldeburgh, great fish n' chips, have them on a beach, and a seagull comes and steals
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ํ›Œ๋ฅญํ•œ ํ”ผ์‰ฌ ์•ค ์นฉ์Šค์ธ Aldeburgh๋Š” ํ•ด๋ณ€์—์„œ ๊ทธ๊ฒƒ๋“ค์„ ๋จน๊ณ  ๊ฐˆ๋งค๊ธฐ๊ฐ€ ์™€์„œ
03:44
them all, but very tasty. This is Suffolk here. I won't tell you a joke about Suffolk
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๊ทธ๊ฒƒ๋“ค์„ ๋ชจ๋‘ ํ›”์ณ๊ฐ€์ง€๋งŒ ์•„์ฃผ ๋ง›์žˆ์Šต๋‹ˆ๋‹ค. ์—ฌ๊ธฐ๋Š” ์„œํฝ์ž…๋‹ˆ๋‹ค . Suffolk์™€ Norfolk์— ๋Œ€ํ•œ ๋†๋‹ด์€ ํ•˜์ง€ ์•Š๊ฒ ์ง€
03:51
and Norfolk, but you might be able to work it out, looking carefully at the sounds of
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๋งŒ ๋‹จ์–ด ์˜ ์†Œ๋ฆฌ
03:55
the words and the spellings. This is where sausages and bacon are, you know, there's
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์™€ ์ฒ ์ž๋ฅผ ์ฃผ์˜ ๊นŠ๊ฒŒ ์‚ดํŽด๋ณด๋ฉด ๋ฌธ์ œ๋ฅผ ํ’€ ์ˆ˜ ์žˆ์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์ด๊ณณ์€ ์†Œ์‹œ์ง€์™€ ๋ฒ ์ด์ปจ์ด ์žˆ๋Š” ๊ณณ์ž…๋‹ˆ๋‹ค.
04:00
a lot of pig farms there. Very tasty.
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๊ฑฐ๊ธฐ์—๋Š” ๋งŽ์€ ์–‘๋ˆ์žฅ์ด ์žˆ์Šต๋‹ˆ๋‹ค. ์•„์ฃผ ๋ง›์žˆ๋Š”.
04:04
Down here on the south coast... The south coast generally you're going to find pretty
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์—ฌ๊ธฐ ๋‚จ์ชฝ ํ•ด์•ˆ์—์„œ... ๋‚จ์ชฝ ํ•ด์•ˆ์—์„œ๋Š” ์ผ๋ฐ˜์ ์œผ๋กœ ๊ฝค
04:08
good seafood. I haven't quite finished this one off. "Jellied eels", mm-mm-mm. Personally,
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์ข‹์€ ํ•ด์‚ฐ๋ฌผ์„ ์ฐพ์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ๋‚˜๋Š” ์ด๊ฒƒ์„ ์™„์ „ํžˆ ๋๋‚ด์ง€ ๋ชปํ–ˆ์Šต๋‹ˆ๋‹ค . "์ ค๋ฆฌ ์žฅ์–ด", mm-mm-mm. ๊ฐœ์ธ์ ์œผ๋กœ
04:17
I've never eaten this in my life, but if you want to, you know, really get the authentic
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๋‚˜๋Š” ํ‰์ƒ ์ด๊ฒƒ์„ ๋จน์–ด๋ณธ ์ ์ด ์—†์ง€๋งŒ ์ง„์ •ํ•œ
04:23
British experience, then jellied eels is for you. Dover, the stunning, iconic... That's
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์˜๊ตญ ๊ฒฝํ—˜์„ ์–ป๊ณ  ์‹ถ๋‹ค๋ฉด ์ ค๋ฆฌ ์žฅ์–ด๊ฐ€ ๋‹น์‹ ์„ ์œ„ํ•œ ๊ฒƒ์ž…๋‹ˆ๋‹ค . ๋„๋ฒ„, ๋†€๋ž๊ณ  ์ƒ์ง•์ ์ธ...
04:30
a good word for you to have. "Iconic" means something that... An icon is like an image
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์ข‹์€ ๋ง์ด๋„ค์š”. "Iconic"์€ ... ์•„์ด์ฝ˜์€ ๊ธฐ์–ตํ•˜๋Š” ์ด๋ฏธ์ง€์™€ ๊ฐ™์•„์„œ
04:37
that you remember, so the iconic Dover cliffs are maybe a very famous site of the UK. Here
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์ƒ์ง•์  ์ธ Dover ์ ˆ๋ฒฝ์€ ์•„๋งˆ๋„ ์˜๊ตญ์—์„œ ๋งค์šฐ ์œ ๋ช…ํ•œ ์‚ฌ์ดํŠธ ์ผ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ์—ฌ๊ธฐ
04:45
in Dover, the "Dover sole", "sole" is a type of fish, it's a very flat fish, very good
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Dover์—์„œ "Dover sole", "sole"์€ ๋ฌผ๊ณ ๊ธฐ์˜ ์ผ์ข…์ž…๋‹ˆ๋‹ค. ๋งค์šฐ ํ‰ํ‰ํ•œ ๋ฌผ๊ณ ๊ธฐ์ด๋ฉฐ
04:51
with a little bit of lemon. I've put London here. Yes, I know there are some other fabulous
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์•ฝ๊ฐ„์˜ ๋ ˆ๋ชฌ๊ณผ ํ•จ๊ป˜ ์•„์ฃผ ์ข‹์Šต๋‹ˆ๋‹ค. ์—ฌ๊ธฐ์— ๋Ÿฐ๋˜์„ ๋‘์—ˆ์Šต๋‹ˆ๋‹ค . ์˜ˆ, ์ €๋Š” ์˜๊ตญ์— ๋‹ค๋ฅธ ๋ฉ‹์ง„ ๋„์‹œ๊ฐ€ ์žˆ๋‹ค๋Š” ๊ฒƒ์„ ์•Œ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
04:58
cities in the United Kingdom; Britain... Bristol, Birmingham, Liverpool, Manchester, Leeds,
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์˜๊ตญ... ๋ธŒ๋ฆฌ์Šคํ†จ, ๋ฒ„๋ฐ์—„, ๋ฆฌ๋ฒ„ํ’€, ๋งจ์ฒด์Šคํ„ฐ, ๋ฆฌ์ฆˆ,
05:02
to name just a few, but I've put London here because I know it better than the other cities,
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๋ช‡ ๊ฐ€์ง€ ์˜ˆ๋ฅผ ๋“ค์ž๋ฉด ๋Ÿฐ๋˜์„ ์—ฌ๊ธฐ์— ๋‘์—ˆ์Šต๋‹ˆ๋‹ค. ๋‹ค๋ฅธ ๋„์‹œ๋“ค๋ณด๋‹ค ๋Ÿฐ๋˜์„ ๋” ์ž˜ ์•Œ๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค
05:11
other than next, down here. London has some fabulous restaurants where you'll find world-class
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. ๋Ÿฐ๋˜์—๋Š” ์˜๊ตญ์˜
05:18
cuisine, as you will in lots of other places in the United Kingdom. Now, the thing about
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๋‹ค๋ฅธ ๋งŽ์€ ๊ณณ์—์„œ์™€ ๋งˆ์ฐฌ๊ฐ€์ง€๋กœ ์„ธ๊ณ„์  ์ˆ˜์ค€์˜ ์š”๋ฆฌ๋ฅผ ์ฐพ์„ ์ˆ˜ ์žˆ๋Š” ๋ฉ‹์ง„ ๋ ˆ์Šคํ† ๋ž‘์ด ์žˆ์Šต๋‹ˆ๋‹ค . ์ž, ์˜๊ตญ ์Œ์‹์— ๋Œ€ํ•ด ๋ง์”€๋“œ๋ฆฌ์ž๋ฉด
05:24
British food, if you just go to your local supermarket, if you just go in someplace and
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, ๋งŒ์•ฝ ์—ฌ๋Ÿฌ๋ถ„์ด ๋™๋„ค ์Šˆํผ๋งˆ์ผ“์— ๊ฐ€์„œ ์•„๋ฌด๋ฐ๋‚˜ ๊ฐ€์„œ
05:32
go: "All right, so that's British food", you're not going to get a true understanding of the
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"์ข‹์•„, ๊ทธ๊ฒŒ ์˜๊ตญ ์Œ์‹์ด์•ผ"๋ผ๊ณ  ๋งํ•œ๋‹ค๋ฉด, ์—ฌ๋Ÿฌ๋ถ„์€ ์Œ์‹์— ๋Œ€ํ•œ ์ง„์ •ํ•œ ์ดํ•ด๋ฅผ ์–ป์ง€ ๋ชปํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค
05:37
food. You need to go somewhere where they take a little bit of pride in their cooking,
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. ๊ทธ๋“ค์ด ์š”๋ฆฌ์— ์•ฝ๊ฐ„์˜ ์ž๋ถ€์‹ฌ์„ ๊ฐ€์ง€๊ณ  ์žˆ๋Š” ๊ณณ์œผ๋กœ ๊ฐ€์•ผ ํ•ฉ๋‹ˆ๋‹ค.
05:42
and then you're more likely to get a positive experience from it. I've heard of people staying
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๊ทธ๋Ÿฌ๋ฉด ๊ธ์ •์ ์ธ ๊ฒฝํ—˜์„ ์–ป์„ ๊ฐ€๋Šฅ์„ฑ์ด ๋” ์ปค์ง‘๋‹ˆ๋‹ค . ๋‚˜๋Š”
05:48
with host families in language schools, and often they don't experience very good food.
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์–ดํ•™ ํ•™๊ต์—์„œ ํ˜ธ์ŠคํŠธ ๊ฐ€์กฑ๊ณผ ํ•จ๊ป˜ ์ง€๋‚ด๋Š” ์‚ฌ๋žŒ๋“ค์— ๋Œ€ํ•ด ๋“ค์—ˆ๋Š”๋ฐ ์ข…์ข… ๊ทธ๋“ค์€ ์•„์ฃผ ์ข‹์€ ์Œ์‹์„ ๊ฒฝํ—˜ํ•˜์ง€ ๋ชปํ•ฉ๋‹ˆ๋‹ค.
05:54
You've got to be quite adventurous. You've got to go out and go: "Ah, that looks a nice
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๋‹น์‹ ์€ ์ƒ๋‹นํžˆ ๋ชจํ—˜์ ์ด์–ด์•ผ ํ•ฉ๋‹ˆ๋‹ค. ๋‹น์‹ ์€ ๋‚˜๊ฐ€์„œ "์•„, ์ข‹์€
05:57
caf๏ฟฝ, I bet they do some good food." Okay? Get out there, go explore. Okay, south coast,
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์นดํŽ˜๊ฐ€ ์ƒ๊ฒผ์–ด. ๋ถ„๋ช…ํžˆ ๋ง›์žˆ๋Š” ์Œ์‹์„ ํ•  ๊ฑฐ์•ผ."๋ผ๊ณ  ๋งํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค. ์ข‹์•„์š”? ๋‚˜๊ฐ€์„œ ํƒํ—˜ํ•˜์„ธ์š”. ์ข‹์•„, ๋‚จ์ชฝ ํ•ด์•ˆ์€
06:03
as I was saying, we have lots of fish, so "kippur" is lovely fish to have. Traditionally
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๋‚ด๊ฐ€ ๋งํ–ˆ๋“ฏ์ด ๋ฌผ๊ณ ๊ธฐ๊ฐ€ ๋งŽ๊ธฐ ๋•Œ๋ฌธ์— "kippur"๋Š” ๋จน๊ธฐ ์ข‹์€ ๋ฌผ๊ณ ๊ธฐ์ž…๋‹ˆ๋‹ค. ์ „ํ†ต์ ์œผ๋กœ
06:10
you'd have it at breakfast. Okay.
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์•„์นจ์— ๋จน์—ˆ์Šต๋‹ˆ๋‹ค. ์ข‹์•„์š”.
06:13
Cheddar, this is actually a town, a small town in Somerset where they make excellent
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์ฒด๋‹ค, ์ด๊ณณ์€ ์‹ค์ œ๋กœ ์„œ๋จธ์…‹์˜ ์ž‘์€ ๋งˆ์„๋กœ ํ›Œ๋ฅญํ•œ
06:20
cider as well. Lots of homegrown beer around the country is made. Here, because there's
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์‚ฌ๊ณผ์ฃผ๋„ ๋งŒ๋“ญ๋‹ˆ๋‹ค. ์ „๊ตญ ๊ฐ์ง€์—์„œ ๋งŽ์€ ๊ตญ์‚ฐ ๋งฅ์ฃผ๊ฐ€ ๋งŒ๋“ค์–ด์ง‘๋‹ˆ๋‹ค. ์—ฌ๊ธฐ๋Š”
06:27
lots of apples, they make cider. Cheddar, this is the home of cheddar cheese. The cheddar
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์‚ฌ๊ณผ๊ฐ€ ๋งŽ์•„์„œ ์‚ฌ์ด๋‹ค๋ฅผ ๋งŒ๋“ค์–ด์š”. ์ฒด๋‹ค, ์ด๊ณณ์€ ์ฒด๋‹ค ์น˜์ฆˆ์˜ ๋ณธ๊ณ ์žฅ์ž…๋‹ˆ๋‹ค. ์ฒด๋‹ค๋Š”
06:34
is matured in these caves to give it a very mature taste. That's traditional cheddar cheese.
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์ด ๋™๊ตด์—์„œ ์ˆ™์„ฑ๋˜์–ด ๋งค์šฐ ์„ฑ์ˆ™ํ•œ ๋ง›์„ ๋ƒ…๋‹ˆ๋‹ค. ๊ทธ๊ฒƒ์€ ์ „ํ†ต์ ์ธ ์ฒด๋‹ค ์น˜์ฆˆ์ž…๋‹ˆ๋‹ค.
06:40
This is where I'm from, Devon. Actually Cornwall tries to steal a lot of our good ideas, so
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์—ฌ๊ธฐ๊ฐ€ ๋‚ด๊ฐ€ ์˜จ ๊ณณ์ด์•ผ, ๋ฐ๋ณธ. ์‹ค์ œ๋กœ ์ฝ˜์›”์€ ์šฐ๋ฆฌ์˜ ์ข‹์€ ์•„์ด๋””์–ด๋ฅผ ๋งŽ์ด ํ›”์น˜๋ ค ํ•ฉ๋‹ˆ๋‹ค. ๊ทธ๋ž˜์„œ
06:49
Cornwall goes: "Yeah, yeah, we invented the pasties." They didn't. First made here. So
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์ฝ˜์›”์€ ์ด๋ ‡๊ฒŒ ๋งํ•ฉ๋‹ˆ๋‹ค . ๊ทธ๋“ค์€ํ•˜์ง€ ์•Š์•˜๋‹ค. ์ด๊ณณ์—์„œ ์ฒ˜์Œ ๋งŒ๋“ค์—ˆ๋‹ค.
06:54
a pasty is like a meat pie in a kind of strange sort of oval shape, and someone's gone like
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๋ฐ˜์ฃฝ์€ ์ด์ƒํ•œ ํƒ€์›ํ˜• ๋ชจ์–‘์˜ ๋ฏธํŠธ ํŒŒ์ด์™€ ๊ฐ™์œผ๋ฉฐ ๋ˆ„๊ตฐ๊ฐ€๋Š”
07:01
that around the edges. You find it in sort of railway stations around the UK. Actually
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๊ฐ€์žฅ์ž๋ฆฌ ์ฃผ๋ณ€์—์„œ ๊ทธ๋ ‡๊ฒŒ ์‚ฌ๋ผ์กŒ์Šต๋‹ˆ๋‹ค. ์˜๊ตญ ์ „์—ญ์˜ ๊ธฐ์ฐจ์—ญ์—์„œ ์ฐพ์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ์‚ฌ์‹ค
07:06
originates here in Devon where we also came up with "clotted cream", which is this really
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์ด๊ณณ Devon์—์„œ ์œ ๋ž˜ํ•œ "ํด๋กœํ‹ฐ๋“œ ํฌ๋ฆผ"์€ ์ •๋ง
07:12
thick cream and it's lovely to have with a cream tea with a scone, so a warmed up sort
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๊ฑธ์ญ‰ํ•œ ํฌ๋ฆผ์œผ๋กœ ์Šค์ฝ˜๊ณผ ํ•จ๊ป˜ ํฌ๋ฆผ ์ฐจ์™€ ํ•จ๊ป˜ ๋จน์œผ๋ฉด ์ข‹์Šต๋‹ˆ๋‹ค.
07:18
of... It looks like kind of a funny bread-type shape, really quite sweet and tasty. You put
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์žฌ๋ฏธ์žˆ๋Š” ๋นต ๋ชจ์–‘์˜ ๋ชจ์–‘์œผ๋กœ ์ •๋ง ๋‹ฌ์ฝคํ•˜๊ณ  ๋ง›์žˆ์Šต๋‹ˆ๋‹ค.
07:24
it in half, put a bit of clotted cream on, a bit of jam on top, and you have a cup of
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๋ฐ˜์œผ๋กœ ๊ฐ€๋ฅธ ๋’ค ํด๋กœํ‹ฐ๋“œ ํฌ๋ฆผ์„ ์กฐ๊ธˆ ๋ฐ”๋ฅด๊ณ  ๊ทธ ์œ„์— ์žผ์„ ์กฐ๊ธˆ ์–น์–ด
07:29
tea. Mmm. Wonderful thing to have. So we often have, like, a cream tea if there was, like,
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์ฐจ๋ฅผ ๋งˆ์‹ ๋‹ค. ์Œ. ๊ฐ€์ง€๊ณ  ์žˆ๋Š” ๋ฉ‹์ง„ ๊ฒƒ. ๊ทธ๋ž˜์„œ ์šฐ๋ฆฌ๋Š” ์ข…์ข… ํฌ๋ฆฌ์ผ“ ๊ฒฝ๊ธฐ๊ฐ€ ์žˆ์„ ๋•Œ ํฌ๋ฆผ ์ฐจ๋ฅผ ๋งˆ์‹ญ๋‹ˆ๋‹ค
07:34
a game of cricket going on. Very traditional.
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. ๋งค์šฐ ์ „ํ†ต์ ์ž…๋‹ˆ๋‹ค.
07:37
Cornwall, I have to give them some credit, they're quite good at ice creams and Rick
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Cornwall, ๋‚˜๋Š” ๊ทธ๋“ค์—๊ฒŒ ์•ฝ๊ฐ„์˜ ์‹ ์šฉ์„ ์ฃผ์–ด์•ผํ•ฉ๋‹ˆ๋‹ค. ๊ทธ๋“ค์€ ์•„์ด์Šคํฌ๋ฆผ์„ ์•„์ฃผ ์ž˜ํ•˜๊ณ  Rick
07:44
Stein has put "seafood" firmly on the map in the town of Padstow down here, very good
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Stein์€ ์—ฌ๊ธฐ Padstow ๋งˆ์„์˜ ์ง€๋„์— "ํ•ด์‚ฐ๋ฌผ"์„ ํ™•๊ณ ํ•˜๊ฒŒ ํ‘œ์‹œํ–ˆ์Šต๋‹ˆ๋‹ค . ๊ฑฐ๊ธฐ์—๋Š” ์•„์ฃผ ์ข‹์€
07:49
restaurants there.
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๋ ˆ์Šคํ† ๋ž‘์ด ์žˆ์Šต๋‹ˆ๋‹ค.
07:51
Okay, Wales, doesn't look great here, Wales, probably have to give them a bit... A bit
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์ข‹์•„, ์›จ์ผ์ฆˆ, ์—ฌ๊ธฐ๊ฐ€ ์ข‹์•„ ๋ณด์ด์ง€ ์•Š์•„, ์›จ์ผ์ฆˆ, ์•„๋งˆ๋„ ๊ทธ๋“ค์—๊ฒŒ ์•ฝ๊ฐ„์˜...
07:57
more sort of geographical space, but there we are. You'll see that my area of the country
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์ง€๋ฆฌ์  ๊ณต๊ฐ„์˜ ์ข…๋ฅ˜๋ฅผ ์ข€ ๋” ์ œ๊ณตํ•ด์•ผ ํ•˜์ง€๋งŒ, ์šฐ๋ฆฌ๋Š” ๊ฑฐ๊ธฐ์— ์žˆ๋‹ค. ๋‚ด๊ฐ€ ๋” ์ง‘์ค‘ํ•˜๊ธฐ ๋•Œ๋ฌธ์— ๋‚ด ๋‚˜๋ผ์˜ ์˜์—ญ์ด ๋” ์ปค์ง„ ๊ฒƒ์„ ๋ณผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค
08:02
has become bigger because I focus more on it. Wales, famous for "cockles", as in the
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. ์†Œ๋…€๋“ค์ด ๋„ˆ๋ฌด ์˜ˆ์œ
08:10
song about Molly Malone in Dublin in Dublin's fair city where the girls are so pretty. I
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๋”๋ธ”๋ฆฐ์˜ ๊ณต์ •ํ•œ ๋„์‹œ ๋”๋ธ”๋ฆฐ์˜ Molly Malone์— ๋Œ€ํ•œ ๋…ธ๋ž˜์—์„œ์ฒ˜๋Ÿผ "์กฐ๊ฐœ"๋กœ ์œ ๋ช…ํ•œ ์›จ์ผ์ฆˆ .
08:15
hear it's about a fishmonger who sells cockles and muscles, types of shellfish.
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์กฐ๊ฐœ๋ฅ˜์ธ ๊ผฌ๋ง‰๊ณผ ๊ทผ์œก์„ ํŒŒ๋Š” ์ƒ์„ ๊ฐ€๊ฒŒ ์–˜๊ธฐ๋ผ๊ณ  ๋“ค์—ˆ์Šต๋‹ˆ๋‹ค.
08:23
Okay, in the middle here we have some "oat cakes". Oat cakes are sort of brown biscuits
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์ž, ์—ฌ๊ธฐ ์ค‘๊ฐ„์— "๊ท€๋ฆฌ ์ผ€์ดํฌ"๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค. ๊ท€๋ฆฌ ์ผ€์ดํฌ๋Š”
08:30
which are good for having cheese on. We also have... Yup, there we are, "Red Leicester",
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์น˜์ฆˆ๋ฅผ ์–น์–ด ๋จน๊ธฐ ์ข‹์€ ์ผ์ข…์˜ ๊ฐˆ์ƒ‰ ๋น„์Šคํ‚ท์ž…๋‹ˆ๋‹ค. ์šฐ๋ฆฌ๋Š” ๋˜ํ•œ ... ๋„ค, "๋ ˆ๋“œ ๋ ˆ์Šคํ„ฐ"๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค.
08:37
that's a red type of cheese, probably more orangey than red, but we'll call it red anyway.
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๊ทธ๊ฒƒ์€ ์น˜์ฆˆ์˜ ๋ถ‰์€ ์ข…๋ฅ˜์ž…๋‹ˆ๋‹ค. ์•„๋งˆ๋„ ๋ ˆ๋“œ๋ณด๋‹ค ์˜ค๋ Œ์ง€์ƒ‰์ด ๋” ๋งŽ์„ ๊ฒƒ์ž…๋‹ˆ๋‹ค. ํ•˜์ง€๋งŒ ์–ด์จŒ๋“  ๋ ˆ๋“œ๋ผ๊ณ  ๋ถ€๋ฅผ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
08:43
"Steak" and "kidney pie", so yeah, it's beef steak and a pot of kidney. If you think about
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"์Šคํ…Œ์ดํฌ"์™€ "ํ‚ค๋“œ๋‹ˆ ํŒŒ์ด", ๊ทธ๋ž˜์„œ ์˜ˆ, ๋น„ํ”„ ์Šคํ…Œ์ดํฌ์™€ ์‹ ์žฅ ๋ƒ„๋น„์ž…๋‹ˆ๋‹ค. ์ƒ๊ฐ์ด
08:51
it too much it doesn't sound very nice, but don't think about it and plow in, and it's
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๋งŽ์œผ๋ฉด ๋ณ„๋กœ ์ข‹์€ ๊ฒƒ ๊ฐ™์ง€ ์•Š์ง€๋งŒ, ์ƒ๊ฐํ•˜์ง€ ๋ง๊ณ  ์Ÿ๊ธฐ์งˆํ•˜๋ฉด
08:56
quite a satisfying, hearty meal. A "Lancashire hot pot", so this is a traditional working-class
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๊ฝค ๋งŒ์กฑ์Šค๋Ÿฝ๊ณ  ํ‘ธ์งํ•œ ์‹์‚ฌ๊ฐ€ ๋œ๋‹ค. "Lancashire hot pot", ๊ทธ๋ž˜์„œ ์ด๊ฒƒ์€ ์ „ํ†ต์ ์ธ ๋…ธ๋™ ๊ณ„๊ธ‰
09:02
dish, bung it all in, warm it up. I don't know specifically how the Lancashire hot pot
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์š”๋ฆฌ์ž…๋‹ˆ๋‹ค. Lancashire ๋ƒ„๋น„๊ฐ€ ์–ด๋–ป๊ฒŒ ๋งŒ๋“ค์–ด์ง€๋Š”์ง€๋Š” ๊ตฌ์ฒด์ ์œผ๋กœ ๋ชจ๋ฅด์ง€๋งŒ
09:11
is made, but I'm sure it's very delicious. "Scouse", scouse like... Sorry, apologies
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๋งค์šฐ ๋ง›์žˆ๋‹ค๊ณ  ํ™•์‹ ํ•ฉ๋‹ˆ๋‹ค. "Scouse", scouse like... ์ฃ„์†กํ•ฉ๋‹ˆ๋‹ค.
09:18
if you're from Liverpool, couldn't help it. So, a scouse is like a nickname for someone
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๋ฆฌ๋ฒ„ํ’€ ์ถœ์‹ ์ด๋ผ๋ฉด ์ฃ„์†กํ•ฉ๋‹ˆ๋‹ค. ์–ด์ฉ” ์ˆ˜ ์—†์—ˆ์Šต๋‹ˆ๋‹ค. ๊ทธ๋ž˜์„œ ์Šค์นด์šฐํŠธ๋Š” ๋ฆฌ๋ฒ„ํ’€์—์„œ ์˜จ ๋ˆ„๊ตฐ๊ฐ€์˜ ๋ณ„๋ช…๊ณผ๋„ ๊ฐ™์Šต๋‹ˆ๋‹ค
09:23
from Liverpool. A "scouse lamb stew" is a traditional Liverpudlian lamb stew.
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. "scouse ์–‘๊ณ ๊ธฐ ์ŠคํŠœ"๋Š” ์ „ํ†ต์ ์ธ Liverpudlian ์–‘๊ณ ๊ธฐ ์ŠคํŠœ์ž…๋‹ˆ๋‹ค.
09:30
Over here in Northern Ireland, famous for making "soda bread" which is a healthy brown
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์—ฌ๊ธฐ ๋ถ์•„์ผ๋žœ๋“œ์—์„œ๋Š” ๊ฑด๊ฐ•์— ์ข‹์€ ๊ฐˆ์ƒ‰ ๋นต์ธ "์†Œ๋‹ค ๋นต"์„ ๋งŒ๋“œ๋Š” ๊ฒƒ์œผ๋กœ ์œ ๋ช…ํ•ฉ๋‹ˆ๋‹ค
09:36
variety of bread. I don't know much about the other types of foods from the Republic
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. ๋‚˜๋Š” ์•„์ผ๋žœ๋“œ ๊ณตํ™”๊ตญ์˜ ๋‹ค๋ฅธ ์ข…๋ฅ˜์˜ ์Œ์‹์— ๋Œ€ํ•ด ์ž˜ ๋ชจ๋ฆ…๋‹ˆ๋‹ค
09:43
of Ireland. If you know, why not...? Let's have a really interesting thread of ideas
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. ์•Œ๋ฉด ์™œ ์•ˆ๋˜์ง€...?
09:49
of other foods from the United Kingdom. Tell us: What comes from the Republic of Ireland?
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์˜๊ตญ์˜ ๋‹ค๋ฅธ ์Œ์‹์— ๋Œ€ํ•œ ์ •๋ง ํฅ๋ฏธ๋กœ์šด ์•„์ด๋””์–ด๋ฅผ ๋ด…์‹œ๋‹ค. ์šฐ๋ฆฌ์—๊ฒŒ ๋งํ•ด์ฃผ์‹ญ์‹œ์˜ค : ์•„์ผ๋žœ๋“œ ๊ณตํ™”๊ตญ์—์„œ ์˜ค๋Š” ๊ฒƒ์€ ๋ฌด์—‡์ž…๋‹ˆ๊นŒ?
09:54
Other than my friend, Kevin.
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๋‚ด ์นœ๊ตฌ Kevin ์™ธ์—.
09:58
Up here, some other things in Scotland, "porridge", what an excellent way to start the day than
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์—ฌ๊ธฐ ์Šค์ฝ”ํ‹€๋žœ๋“œ์˜ ๋˜ ๋‹ค๋ฅธ ๊ฒƒ๋“ค, "์ฃฝ",
10:03
a bit of oatmeal and water warmed up. Okay? You're going to be hardcore and healthy, you
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์•ฝ๊ฐ„์˜ ์˜คํŠธ๋ฐ€๊ณผ ๋ฐ์›Œ์ง„ ๋ฌผ๋ณด๋‹ค ํ•˜๋ฃจ๋ฅผ ์‹œ์ž‘ํ•˜๋Š” ํ›Œ๋ฅญํ•œ ๋ฐฉ๋ฒ•์ž…๋‹ˆ๋‹ค. ์ข‹์•„์š”? ๋‹น์‹ ์€ ํ•˜๋“œ ์ฝ”์–ดํ•˜๊ณ  ๊ฑด๊ฐ•ํ•˜๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค.
10:08
don't put milk in it, you don't put sugar in it, you just have your pure porridge. It's
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์šฐ์œ ๋ฅผ ๋„ฃ์ง€ ์•Š๊ณ  ์„คํƒ•์„ ๋„ฃ์ง€ ์•Š๊ณ  ์ˆœ์ˆ˜ํ•œ ์ฃฝ์„ ๋จน์Šต๋‹ˆ๋‹ค.
10:12
what my son eats, he's doing pretty well. He's a healthy chap. "Short bread" as well,
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์ œ ์•„๋“ค์ด ๋จน๋Š” ์Œ์‹์ธ๋ฐ ๊ฝค ์ž˜ํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ๊ฑด๊ฐ•ํ•œ ๋…€์„์ž…๋‹ˆ๋‹ค. "์งง์€ ๋นต"๋„ ๋งˆ์ฐฌ๊ฐ€์ง€์ž…๋‹ˆ๋‹ค.
10:17
this is a... Traditionally comes round and you slice it up, it's a biscuit, it's a delicious,
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์ด๊ฒƒ์€... ์ „ํ†ต์ ์œผ๋กœ ๋‘ฅ๊ธ€๊ฒŒ ์ฐ๊ณ  ๋น„์Šคํ‚ท์ž…๋‹ˆ๋‹ค. ๋ง›์žˆ๊ณ 
10:24
creamy biscuit.
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ํฌ๋ฆฌ๋ฏธํ•œ ๋น„์Šคํ‚ท์ž…๋‹ˆ๋‹ค.
10:27
There we are, the UK's food as taught by Benjamin. Hope you enjoyed that. Do let me know of other
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๋ฒค์ž๋ฏผ์ด ๊ฐ€๋ฅด์ณ์ค€ ์˜๊ตญ์˜ ์Œ์‹์ž…๋‹ˆ๋‹ค. ๋‹น์‹ ์ด ๊ทธ๊ฒƒ์„ ์ฆ๊ฒผ๊ธฐ๋ฅผ ๋ฐ”๋ž๋‹ˆ๋‹ค.
10:35
good food experiences you have had in the United Kingdom, and I'll see you in the next video.
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์˜๊ตญ์—์„œ ๊ฒฝํ—˜ํ•œ ๋‹ค๋ฅธ ์ข‹์€ ์Œ์‹ ๊ฒฝํ—˜์„ ์•Œ๋ ค์ฃผ์„ธ์š” . ๋‹ค์Œ ๋™์˜์ƒ์—์„œ ๋ต™๊ฒ ์Šต๋‹ˆ๋‹ค.
์ด ์›น์‚ฌ์ดํŠธ ์ •๋ณด

์ด ์‚ฌ์ดํŠธ๋Š” ์˜์–ด ํ•™์Šต์— ์œ ์šฉํ•œ YouTube ๋™์˜์ƒ์„ ์†Œ๊ฐœํ•ฉ๋‹ˆ๋‹ค. ์ „ ์„ธ๊ณ„ ์ตœ๊ณ ์˜ ์„ ์ƒ๋‹˜๋“ค์ด ๊ฐ€๋ฅด์น˜๋Š” ์˜์–ด ์ˆ˜์—…์„ ๋ณด๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๊ฐ ๋™์˜์ƒ ํŽ˜์ด์ง€์— ํ‘œ์‹œ๋˜๋Š” ์˜์–ด ์ž๋ง‰์„ ๋”๋ธ” ํด๋ฆญํ•˜๋ฉด ๊ทธ๊ณณ์—์„œ ๋™์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋น„๋””์˜ค ์žฌ์ƒ์— ๋งž์ถฐ ์ž๋ง‰์ด ์Šคํฌ๋กค๋ฉ๋‹ˆ๋‹ค. ์˜๊ฒฌ์ด๋‚˜ ์š”์ฒญ์ด ์žˆ๋Š” ๊ฒฝ์šฐ ์ด ๋ฌธ์˜ ์–‘์‹์„ ์‚ฌ์šฉํ•˜์—ฌ ๋ฌธ์˜ํ•˜์‹ญ์‹œ์˜ค.

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