Are you a foodie? 6 Minute English

208,813 views ・ 2018-04-12

BBC Learning English


μ•„λž˜ μ˜λ¬Έμžλ§‰μ„ λ”λΈ”ν΄λ¦­ν•˜μ‹œλ©΄ μ˜μƒμ΄ μž¬μƒλ©λ‹ˆλ‹€. λ²ˆμ—­λœ μžλ§‰μ€ 기계 λ²ˆμ—­λ©λ‹ˆλ‹€.

00:07
Neil: Hello welcome to 6 Minute English.
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Neil: μ•ˆλ…•ν•˜μ„Έμš” 6 Minute English에 μ˜€μ‹  것을 ν™˜μ˜ν•©λ‹ˆλ‹€.
00:09
I'm Neil.
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00:09
Rob: And I'm Rob.
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μ €λŠ” λ‹μž…λ‹ˆλ‹€.
λ‘­: μ €λŠ” λ‘­μž…λ‹ˆλ‹€.
00:10
Neil: Now Rob, you look like you enjoy a
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Neil: 이제 Rob, 당신은
00:13
good meal.
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00:13
Rob: Ha. Well, I do like eating out and I
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쒋은 식사λ₯Ό μ¦κΈ°λŠ” 것 κ°™κ΅°μš”.
λ‘­: ν•˜. κΈ€μŽ„, λ‚˜λŠ” 외식을 μ’‹μ•„ν•˜κ³  λ‚΄κ°€ 먹을 λ•Œ
00:16
like to think I know a good meal
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쒋은 μŒμ‹μ„ μ•ˆλ‹€κ³  μƒκ°ν•˜λŠ” 것을 μ’‹μ•„ν•©λ‹ˆλ‹€
00:19
when I have one.
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.
00:20
Neil: Well that should give you an advantage
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Neil: 그럼
00:23
with today’s quiz. In 2016, which is the
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였늘 ν€΄μ¦ˆμ—μ„œ 이점을 얻을 수 μžˆμ„ κ²ƒμž…λ‹ˆλ‹€.
00:25
last year we have statistics for, how many
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톡계가 μžˆλŠ” λ§ˆμ§€λ§‰ 해인 2016년에 μ˜κ΅­μ—λŠ” λͺ‡ 개의
00:28
restaurants and mobile
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λ ˆμŠ€ν† λž‘κ³Ό 이동식
00:30
food services were
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μŒμ‹ μ„œλΉ„μŠ€κ°€ μžˆμ—ˆμŠ΅λ‹ˆκΉŒ
00:31
there in the UK? Was it: a) about 75,000,
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? a) μ•½ 75,000,
00:35
b) about 83,000, or,
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b) μ•½ 83,000, λ˜λŠ”
00:38
c) about 93,000?
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c) μ•½ 93,000μ΄μ—ˆμŠ΅λ‹ˆκΉŒ?
00:41
Rob: Well, I know there are a lot, so I’m
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Rob: 음, λ§Žλ‹€λŠ” 것을 μ•Œκ³  μžˆμœΌλ―€λ‘œ
00:43
going to say 93,000 –
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93,000이라고 말할 κ²ƒμž…λ‹ˆλ‹€.
00:45
but that is just a guess.
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ν•˜μ§€λ§Œ 그것은 단지 좔츑일 λΏμž…λ‹ˆλ‹€.
00:47
Neil: I’ll reveal the answer a little later
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닐: 닡은 쑰금 μžˆλ‹€κ°€
00:49
in the programme. Today we’re
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ν”„λ‘œκ·Έλž¨μ—μ„œ κ³΅κ°œν• κ²Œμš”. 였늘 μš°λ¦¬λŠ”
00:50
talking about
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00:51
being a foodie. Rob, what is a foodie?
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미식가가 λ˜λŠ” 것에 λŒ€ν•΄ μ΄μ•ΌκΈ°ν•˜κ³  μžˆμŠ΅λ‹ˆλ‹€. λ‘­, 식도락가가 뭐야?
00:54
Rob: Well I would describe a foodie as
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Rob: μ €λŠ” 식도락가λ₯Ό μŒμ‹μ—
00:56
someone who has a strong interest
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κ°•ν•œ 관심을 κ°€μ§„ μ‚¬λžŒμ΄λΌκ³  μ„€λͺ…ν•˜κ³  μ‹ΆμŠ΅λ‹ˆλ‹€
00:58
in food. They like
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. 그듀은
01:00
preparing it as well as eating it –
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그것을 λ¨ΉλŠ” κ²ƒλΏλ§Œ μ•„λ‹ˆλΌ μ€€λΉ„ν•˜λŠ” 것을 μ’‹μ•„ν•©λ‹ˆλ‹€.
01:01
they like using good ingredients
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그듀은 쒋은 재료λ₯Ό μ‚¬μš©ν•˜λŠ” 것을 μ’‹μ•„
01:03
and they’re
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ν•˜κ³ 
01:04
probably not fans of fast food.
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μ•„λ§ˆ νŒ¨μŠ€νŠΈν‘Έλ“œλ₯Ό μ’‹μ•„ν•˜μ§€ μ•Šμ„ κ²ƒμž…λ‹ˆλ‹€.
01:06
Neil: Angela Hartnett is one of Britain’s
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Neil: Angela HartnettλŠ” 영ꡭ 졜고의 μ…°ν”„ 쀑 ν•œ λͺ…μž…λ‹ˆλ‹€
01:09
top chefs. In the BBC podcast
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. BBC 팟캐슀트
01:11
The Bottom Line
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The Bottom Lineμ—μ„œ
01:12
she talked about this topic. In this first
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κ·Έλ…€λŠ” 이 μ£Όμ œμ— λŒ€ν•΄ μ΄μ•ΌκΈ°ν–ˆμŠ΅λ‹ˆλ‹€. 이 첫 번째
01:14
clip how does she describe
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ν΄λ¦½μ—μ„œ κ·Έλ…€λŠ”
01:15
people who say
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01:16
they are foodies?
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μžμ‹ μ΄ 식도락가라고 λ§ν•˜λŠ” μ‚¬λžŒλ“€μ„ μ–΄λ–»κ²Œ λ¬˜μ‚¬ν•˜λ‚˜μš”?
01:19
Angela Hartnett : I think people who say
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Angela Hartnett :
01:20
they are foodies buy the books, watch TV
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식도락가라고 ν•˜λŠ” μ‚¬λžŒλ“€μ€ 책을 사고, TVλ₯Ό 보고
01:21
and will cook a little bit.
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, μš”λ¦¬λ₯Ό 쑰금 ν•  것 κ°™μ•„μš”.
01:25
Rob: She is saying that people who say
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Rob: κ·Έλ…€λŠ” μžμ‹ μ΄ 식도락가라고 λ§ν•˜λŠ” μ‚¬λžŒλ“€μ΄
01:27
they are foodies may not actually know
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μ‹€μ œλ‘œλŠ”
01:29
that much about food. They buy books
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μŒμ‹μ— λŒ€ν•΄ κ·Έλ ‡κ²Œ 많이 μ•Œμ§€ λͺ»ν•  μˆ˜λ„ μžˆλ‹€κ³  λ§ν•˜κ³  μžˆμŠ΅λ‹ˆλ‹€. 그듀은 책을 사고
01:31
and watch cookery programmes on TV
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TVμ—μ„œ μš”λ¦¬ ν”„λ‘œκ·Έλž¨μ„ 보고
01:33
and will cook a little bit.
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μš”λ¦¬λ₯Ό 쑰금 ν•  κ²ƒμž…λ‹ˆλ‹€.
01:35
Neil: A little bit is a common phrase that
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닐: a little bitλŠ”
01:38
means β€˜a small amount’ and
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'μ†ŒλŸ‰'을 μ˜λ―Έν•˜λŠ” ν”ν•œ ν‘œν˜„μ΄κ³ ,
01:39
if you do something
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01:40
a little bit it means you don’t do it a
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쑰금 ν–ˆλ‹€λ©΄ 많이 ν•˜μ§€ μ•Šμ•˜λ‹€λŠ” λœ»μž…λ‹ˆλ‹€
01:43
lot. You could just say 'a little’, but
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. κ·Έλƒ₯ '쑰금'이라고 해도 λ˜μ§€λ§Œ
01:45
adding β€˜bit’ to the phrase makes it
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'쑰금'을 뢙이면
01:47
very natural.
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μ•„μ£Ό μžμ—°μŠ€λŸ½μŠ΅λ‹ˆλ‹€.
01:49
Rob: Well, we heard a little bit of Angela
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Rob: 음, κ±°κΈ°μ„œ Angela Hartnett의 이야기λ₯Ό 쑰금 λ“€μ—ˆμŠ΅λ‹ˆλ‹€
01:51
Hartnett there. Let’s hear more now.
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. μ§€κΈˆ 더 λ“€μ–΄λ΄…μ‹œλ‹€.
01:53
What’s her description of a foodie?
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미식가에 λŒ€ν•œ κ·Έλ…€μ˜ μ„€λͺ…은 λ¬΄μ—‡μž…λ‹ˆκΉŒ?
01:57
Angela Hartnett : My idea of a foodie is
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Angela Hartnett: 미식가에 λŒ€ν•œ 제 생각은
01:58
the very European idea that
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02:01
people go and shop
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μ‚¬λžŒλ“€μ΄ 맀일 κ°€μ„œ 쇼핑을 ν•˜κ³ 
02:02
every day, they understand one
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02:04
end of a pig from another. And maybe
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λΌμ§€μ˜ ν•œμͺ½ 끝을 λ‹€λ₯Έ μͺ½ λμ—μ„œ μ΄ν•΄ν•œλ‹€λŠ” μœ λŸ½μ‹ μƒκ°μž…λ‹ˆλ‹€.
02:07
that's a bit romantic
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μ•½κ°„ λ‚­λ§Œμ μΌ μˆ˜λ„ μžˆμ§€λ§Œ
02:09
but I look at my mother, I look at my
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μ €λŠ” μ–΄λ¨Έλ‹ˆλ₯Ό 보고
02:10
grandmother and our background, you
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ν• λ¨Έλ‹ˆμ™€ 우리의 배경을 λ΄…λ‹ˆλ‹€
02:12
know. They made food,
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. 그듀은 μŒμ‹μ„ λ§Œλ“€κ³ ,
02:13
they knew about what was expensive,
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무엇이 λΉ„μ‹Όμ§€ μ•Œκ³ ,
02:15
they knew about quality and stuff like that.
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ν’ˆμ§ˆμ— λŒ€ν•΄ μ•Œκ³  μžˆμ—ˆμŠ΅λ‹ˆλ‹€.
02:18
Neil : Rob, do you know one end of a pig
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Neil : Rob, λΌμ§€μ˜ ν•œμͺ½ 끝과
02:19
from another?
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λ‹€λ₯Έ μͺ½ 끝을 μ•„μ‹­λ‹ˆκΉŒ?
02:20
Rob: I hope so, but the point Angela
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Rob: 그러길 λ°”λΌμ§€λ§Œ, Angela
02:22
Hartnett is making is that a true foodie
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Hartnettκ°€ μ§€μ ν•œ μš”μ μ€ μ§„μ •ν•œ μ‹λ„λ½κ°€λŠ”
02:25
has a good
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02:25
understanding, for example, of the
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예λ₯Ό λ“€μ–΄ μš”λ¦¬μ—
02:28
different parts of an animal that are used
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μ‚¬μš©λ˜λŠ” λ™λ¬Όμ˜ λ‹€μ–‘ν•œ λΆ€λΆ„
02:30
in cooking
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02:31
and what they are used for. She says that
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κ³Ό κ·Έ μš©λ„μ— λŒ€ν•΄ 잘 μ΄ν•΄ν•˜κ³  μžˆλ‹€λŠ” κ²ƒμž…λ‹ˆλ‹€. κ·Έλ…€λŠ” κ·Έ
02:33
idea might be a bit romantic.
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아이디어가 μ•½κ°„ λ‚­λ§Œμ μΌ 수 μžˆλ‹€κ³  λ§ν•©λ‹ˆλ‹€.
02:36
Neil: We normally think of the word
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Neil: μš°λ¦¬λŠ” 일반적으둜
02:37
romantic when we are talking about love
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μ‚¬λž‘κ³Ό 관계에 λŒ€ν•΄ 이야기할 λ•Œ λ‘œλ§¨ν‹±μ΄λΌλŠ” 단어λ₯Ό 생각
02:40
and relationships,
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02:41
but that’s not what it means here, is it?
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ν•˜μ§€λ§Œ μ—¬κΈ°μ„œλŠ” 그것이 μ˜λ―Έν•˜λŠ” 것이 μ•„λ‹™λ‹ˆλ‹€.
02:43
Rob: No. Romantic can also describe a
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Rob: μ•„λ‹ˆμ˜€. λ‚­λ§Œμ£Όμ˜λŠ” λ˜ν•œ μœ μΎŒν•œ 이상을 λ¬˜μ‚¬ν•  수 μžˆμŠ΅λ‹ˆλ‹€
02:46
pleasant ideal - an imaginary perfect way
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. 일상 μƒν™œμ˜ μ–΄λ €μš΄ 일을 μžŠλŠ” 상상 μ†μ˜ μ™„λ²½ν•œ
02:48
of life that
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μ‚Άμ˜ λ°©μ‹μž…λ‹ˆλ‹€
02:49
forgets about the difficult things of
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02:51
everyday existence.
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.
02:53
Neil: Let's hear some more from chef
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Neil: μ…°ν”„ Angela Hartnett의 이야기λ₯Ό μ’€ 더 λ“€μ–΄λ³΄κ² μŠ΅λ‹ˆλ‹€
02:54
Angela Hartnett now. What is
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.
02:56
she worried about?
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κ·Έλ…€λŠ” 무엇을 κ±±μ •ν•©λ‹ˆκΉŒ?
02:58
Angela Hartnett: I think we think we're
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Angela Hartnett: μš°λ¦¬λŠ”
03:00
foodies but I think food is expensive in
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미식가라고 μƒκ°ν•˜μ§€λ§Œ 이 λ‚˜λΌμ—μ„œλŠ” μŒμ‹μ΄ λΉ„μ‹Έλ‹€κ³  μƒκ°ν•©λ‹ˆλ‹€
03:02
this country.
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03:02
I don't think it's affordable for lots of
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.
μ €λŠ” 그것이 λ§Žμ€ μ‚¬λžŒλ“€μ—κ²Œ 감당할 수 μžˆλ‹€κ³  μƒκ°ν•˜μ§€ μ•ŠμœΌλ©°
03:05
people and I think we are in danger of not
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μš°λ¦¬κ°€
03:07
knowing, you know, how to cook any
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더 이상 μš”λ¦¬ν•˜λŠ” 방법
03:09
more, how to make a meal for a family
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, 4인 가쑱을 μœ„ν•΄ 5νŒŒμš΄λ“œλ‘œ 식사λ₯Ό λ§Œλ“œλŠ” 방법을 λͺ¨λ₯Ό μœ„ν—˜μ— μ²˜ν•΄ μžˆλ‹€κ³  μƒκ°ν•©λ‹ˆλ‹€
03:12
of four for five pounds.
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.
03:15
Neil: So Rob, what is Angela Hartnett
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Neil: Rob, Angela Hartnett이
03:17
worried about?
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κ±±μ •ν•˜λŠ” 것이 λ¬΄μ—‡μž…λ‹ˆκΉŒ?
03:18
Rob: She commented that food was very
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Rob: κ·Έλ…€λŠ” μ—¬κΈ° μ˜κ΅­μ—μ„œ μŒμ‹μ΄ 맀우
03:20
expensive here in Britain.
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λΉ„μ‹Έλ‹€κ³  λ§ν–ˆμŠ΅λ‹ˆλ‹€.
03:22
Many people don’t have
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03:23
enough money to buy it, as she said it’s
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κ·Έλ…€κ°€ μ €λ ΄ν•˜μ§€ μ•Šλ‹€κ³  λ§ν–ˆκΈ° λ•Œλ¬Έμ— λ§Žμ€ μ‚¬λžŒλ“€μ΄ 그것을 μ‚΄ 돈이 μΆ©λΆ„ν•˜μ§€ μ•ŠμŠ΅λ‹ˆλ‹€
03:26
not affordable. She thinks we might be in
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. κ·Έλ…€λŠ” μš°λ¦¬κ°€ 가쑱을 μ‹Έκ²Œ
03:28
danger of not being able to feed our
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먹일 수 없을 μœ„ν—˜μ— μ²˜ν•΄ μžˆλ‹€κ³  μƒκ°ν•©λ‹ˆλ‹€
03:31
families cheaply.
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.
03:32
Neil: Can you say a bit more about the
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Neil:
03:35
phrase 'in danger of'?
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'in danger of'λΌλŠ” ν‘œν˜„μ— λŒ€ν•΄ 쑰금 더 말씀해 μ£Όμ‹œκ² μŠ΅λ‹ˆκΉŒ?
03:36
Rob: Sure, the phrase to be in danger of is
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Rob: λ¬Όλ‘ μž…λ‹ˆλ‹€. to be in danger ofλΌλŠ” 문ꡬ λ’€μ—λŠ”
03:39
followed by a gerund and it means
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동λͺ…사가 λ’€λ”°λ₯΄λ©° μ΄λŠ”
03:41
that there
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03:41
is the possibility of something bad
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λ‚˜μœ 일이
03:43
happening. It’s not happened yet, but it
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λ°œμƒν•  κ°€λŠ₯성이 μžˆμŒμ„ μ˜λ―Έν•©λ‹ˆλ‹€. 아직 μΌμ–΄λ‚˜μ§€ μ•Šμ•˜μ§€λ§Œ
03:45
could happen.
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일어날 수 μžˆμŠ΅λ‹ˆλ‹€.
03:46
Neil: Thanks Rob. Right, well we’re in
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닐: κ³ λ§™μŠ΅λ‹ˆλ‹€ λ‘­. μ•Œκ² μŠ΅λ‹ˆλ‹€.
03:48
danger of running out of time
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μ‹œκ°„μ΄ μ—†μ–΄μ§ˆ μœ„ν—˜μ΄ μžˆμœΌλ―€λ‘œ ν”„λ‘œκ·Έλž¨ μ‹œμž‘
03:50
so let’s get to the
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03:51
answer to the question I asked at the
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μ‹œ μ§ˆλ¬Έμ— λŒ€ν•œ 닡을 μ°Ύμ•„λ³΄κ² μŠ΅λ‹ˆλ‹€
03:53
start of the programme. I asked how
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. μ €λŠ” 2016년에 μ˜κ΅­μ— μ–Όλ§ˆλ‚˜
03:55
many restaurants
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λ§Žμ€ 식당
03:56
or mobile food services there were in the
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μ΄λ‚˜ λͺ¨λ°”일 μŒμ‹ μ„œλΉ„μŠ€κ°€ μžˆλŠ”μ§€ λ¬Όμ—ˆμŠ΅λ‹ˆλ‹€.
03:58
UK in 2016.
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04:01
Rob: And I said – it was a guess – 93,000.
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Rob: 그리고 μ €λŠ” – μΆ”μΈ‘μž…λ‹ˆλ‹€ – 93,000개라고 λ§ν–ˆμŠ΅λ‹ˆλ‹€.
04:04
But was I right?
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ν•˜μ§€λ§Œ λ‚΄ 말이 λ§žμ•˜μ–΄?
04:06
Neil: I'm afraid you're 10,000 out!
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Neil: 당신은 10,000 μ•„μ›ƒμž…λ‹ˆλ‹€!
04:08
The answer is approximately 83,000.
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정닡은 μ•½ 83,000μž…λ‹ˆλ‹€.
04:11
Rob: Right, well I’ve still got a few more
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Rob: λ„€,
04:13
to get to before I can tick them all off my
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제 λͺ©λ‘μ—μ„œ λͺ¨λ‘ μ²΄ν¬ν•˜κΈ° 전에 아직 λͺ‡ κ°€μ§€ 더 μ‚΄νŽ΄λ΄μ•Ό ν•©λ‹ˆλ‹€
04:15
list!
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!
04:16
Neil: Me too! Well, before we go, let’s
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닐: λ‚˜λ„! 자, κ°€κΈ° 전에 였늘 μ΄μ•ΌκΈ°ν•œ
04:19
recap the words and phrases
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단어와 문ꡬλ₯Ό μš”μ•½ν•΄ λ΄…μ‹œλ‹€
04:20
we talked about
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04:21
today. The first was foodie.
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. 첫 λ²ˆμ§ΈλŠ” λ―Έμ‹κ°€μ˜€μŠ΅λ‹ˆλ‹€.
04:25
Rob: Yes, foodie is a modern word to
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Rob: 예, foodieλŠ”
04:27
describe someone who is very interested
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04:29
in all aspects
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04:30
of food, from buying, preparing and
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ꡬ맀, μ€€λΉ„ 및
04:33
cooking to eating.
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μš”λ¦¬μ—μ„œ 식사에 이λ₯΄κΈ°κΉŒμ§€ μŒμ‹μ˜ λͺ¨λ“  츑면에 맀우 관심이 μžˆλŠ” μ‚¬λžŒμ„ μ„€λͺ…ν•˜λŠ” ν˜„λŒ€μ μΈ λ‹¨μ–΄μž…λ‹ˆλ‹€.
04:34
Neil: And someone who may or may not
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닐: 그리고
04:36
know which end of a pig is which!
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λΌμ§€μ˜ μ–΄λŠ μͺ½μ΄ μ–΄λŠ μͺ½μΈμ§€ μ•Œ μˆ˜λ„ 있고 λͺ¨λ₯Ό μˆ˜λ„ μžˆλŠ” μ‚¬λžŒ!
04:38
Rob: I think you’re being a little bit silly
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Rob: λ‚΄ 생각에 당신은 κ±°κΈ°μ—μ„œ μ•½κ°„ 바보짓을 ν•˜κ³  μžˆλŠ” 것 κ°™κ΅°μš”
04:40
there, aren’t you?
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, κ·Έλ ‡μ£ ?
04:41
Neil: Well a little bit was our next phrase,
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Neil: 음, 우리의 λ‹€μŒ ꡬ절이 쑰금 μžˆμ—ˆμ£ ,
04:43
wasn’t it?
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04:43
Rob: Yes, a little bit: a very simple but
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κ·Έλ ‡μ£ ?
Rob: 예, 쑰금: μ•„μ£Ό κ°„λ‹¨ν•˜μ§€λ§Œ μ†ŒλŸ‰μ„ μ˜λ―Έν•˜λŠ”
04:46
a very natural conversational phrase that
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맀우 μžμ—°μŠ€λŸ¬μš΄ λŒ€ν™” λ¬Έκ΅¬μž…λ‹ˆλ‹€
04:48
means a small amount.
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.
04:50
Neil: The next word was the adjective
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닐: λ‹€μŒ λ‹¨μ–΄λŠ” λ‘œλ§¨ν‹±μ΄λΌλŠ” ν˜•μš©μ‚¬μ˜€μŠ΅λ‹ˆλ‹€
04:52
romantic. Not used in the
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.
04:54
context of love here though
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ν•˜μ§€λ§Œ μ—¬κΈ°μ„œλŠ” μ‚¬λž‘μ˜ λ§₯λ½μ—μ„œ μ‚¬μš©λ˜μ§€ μ•Šμ•˜
04:55
was it?
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μŠ΅λ‹ˆκΉŒ?
04:56
Rob: No, it wasn't. A romantic idea here is
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λ‘­: μ•„λ‹ˆμ˜€, κ·Έλ ‡μ§€ μ•Šμ•˜μŠ΅λ‹ˆλ‹€. μ—¬κΈ°μ„œ λ‚­λ§Œμ μΈ 생각은
04:59
one that is not realistic but is an imagined
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ν˜„μ‹€μ μ΄μ§€λŠ” μ•Šμ§€λ§Œ μƒμƒμ˜
05:02
perfect situation. For example, we have a
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μ™„λ²½ν•œ μƒν™©μž…λ‹ˆλ‹€. 예λ₯Ό λ“€μ–΄, μš°λ¦¬λŠ”
05:05
very romantic view of our childhoods
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05:07
when every Christmas was a white
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λͺ¨λ“  ν¬λ¦¬μŠ€λ§ˆμŠ€κ°€ ν™”μ΄νŠΈ
05:08
Christmas and every summer holiday
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ν¬λ¦¬μŠ€λ§ˆμŠ€μ˜€κ³  λ§€λ…„ 여름 νœ΄κ°€κ°€
05:10
was baking hot and spent
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λœ¨κ±°μ› κ³ 
05:12
on the beach. Of course, it wasn’t like
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ν•΄λ³€μ—μ„œ λ³΄λƒˆλ˜ μ–΄λ¦° μ‹œμ ˆμ— λŒ€ν•œ 맀우 λ‚­λ§Œμ μΈ μ‹œκ°μ„ κ°€μ§€κ³  μžˆμŠ΅λ‹ˆλ‹€. λ¬Όλ‘ 
05:14
that at all. In reality both Christmas and
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μ „ν˜€ κ·Έλ ‡μ§€ μ•Šμ•˜μŠ΅λ‹ˆλ‹€. μ‹€μ œλ‘œ ν¬λ¦¬μŠ€λ§ˆμŠ€μ™€
05:16
summer were cold and rainy.
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여름은 λͺ¨λ‘ μΆ₯κ³  λΉ„κ°€ λ‚΄λ ΈμŠ΅λ‹ˆλ‹€.
05:18
Neil: Then we had the adjective
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Neil: 그럼 μš°λ¦¬λŠ” μ‚΄ 돈이 μΆ©λΆ„ν•œ 무언가에 λŒ€ν•΄ ν˜•μš©μ‚¬λ₯Ό μ‚¬μš©ν•  수 μžˆμ—ˆμŠ΅λ‹ˆλ‹€
05:20
affordable, for something we have
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05:23
enough money to buy.
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.
05:24
Finally the phrase to be in danger of.
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λ§ˆμ§€λ§‰μœΌλ‘œ μœ„ν—˜μ— μ²˜ν•œ 문ꡬ.
05:26
Rob: Yes, for the possibility of something
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Rob: 예, λ‚˜μœ 일이 λ°œμƒν•  κ°€λŠ₯성이 있기 λ•Œλ¬Έμž…λ‹ˆλ‹€
05:29
bad happening.
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.
05:30
Neil: Well, that's it for this programme.
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Neil: 음, 이 ν”„λ‘œκ·Έλž¨μ€ 이게 λ‹€μž…λ‹ˆλ‹€.
05:32
For more, you can find us on Facebook, Twitter,
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μžμ„Έν•œ λ‚΄μš©μ€ Facebook, Twitter,
05:34
Instagram and our YouTube pages, and of
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Instagram 및 YouTube νŽ˜μ΄μ§€μ™€ μ˜μ–΄ ν–₯상에 도움이 λ˜λŠ”
05:37
course our website
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05:38
bbclearningenglish.com where you
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05:40
can find all kinds of videos and audio
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λͺ¨λ“  μ’…λ₯˜μ˜ λΉ„λ””μ˜€ 및 μ˜€λ””μ˜€
05:43
programmes and activities to help you
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ν”„λ‘œκ·Έλž¨κ³Ό ν™œλ™μ„ 찾을 수 μžˆλŠ” μ›Ήμ‚¬μ΄νŠΈ bbclearningenglish.comμ—μ„œ 찾을 수 μžˆμŠ΅λ‹ˆλ‹€
05:45
improve your English.
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.
05:47
Thanks for joining us and bye!
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ν•¨κ»˜ ν•΄μ£Όμ…”μ„œ κ°μ‚¬ν•©λ‹ˆλ‹€. μ•ˆλ…•!
05:49
Rob: Bye-bye!
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λ‘­: μ•ˆλ…•!
05:51
Neil: Well I have to say, I’m a little bit
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Neil: 음, 말해야 κ² λ„€μš”. λ°°κ°€ μ’€
05:53
hungry and if I don’t get some food soon
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κ³ νŒŒμ„œ μŒμ‹μ„ 빨리 λ¨Ήμ§€ μ•ŠμœΌλ©΄
05:55
I’m in danger of getting very grumpy.
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맀우 μ‹¬μˆ κΆ‚μ–΄μ§ˆ μœ„ν—˜μ΄ μžˆμŠ΅λ‹ˆλ‹€.
05:57
Rob: You're always grumpy, Neil. But there
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Rob: λ„Œ 항상 μ‹¬μˆ κΆ‚κ΅¬λ‚˜, Neil. ν•˜μ§€λ§Œ
06:01
is a very affordable cafΓ© around the corner,
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λͺ¨ν‰μ΄λ₯Ό 돌면 μ•„μ£Ό μ €λ ΄ν•œ μΉ΄νŽ˜κ°€ μžˆμœΌλ‹ˆ
06:02
let’s head over there now, shall we?
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μ§€κΈˆ λ°”λ‘œ 그곳으둜 κ°€λ³΄μ‹€κΉŒμš”?
이 μ›Ήμ‚¬μ΄νŠΈ 정보

이 μ‚¬μ΄νŠΈλŠ” μ˜μ–΄ ν•™μŠ΅μ— μœ μš©ν•œ YouTube λ™μ˜μƒμ„ μ†Œκ°œν•©λ‹ˆλ‹€. μ „ 세계 졜고의 μ„ μƒλ‹˜λ“€μ΄ κ°€λ₯΄μΉ˜λŠ” μ˜μ–΄ μˆ˜μ—…μ„ 보게 될 κ²ƒμž…λ‹ˆλ‹€. 각 λ™μ˜μƒ νŽ˜μ΄μ§€μ— ν‘œμ‹œλ˜λŠ” μ˜μ–΄ μžλ§‰μ„ 더블 ν΄λ¦­ν•˜λ©΄ κ·Έκ³³μ—μ„œ λ™μ˜μƒμ΄ μž¬μƒλ©λ‹ˆλ‹€. λΉ„λ””μ˜€ μž¬μƒμ— 맞좰 μžλ§‰μ΄ μŠ€ν¬λ‘€λ©λ‹ˆλ‹€. μ˜κ²¬μ΄λ‚˜ μš”μ²­μ΄ μžˆλŠ” 경우 이 문의 양식을 μ‚¬μš©ν•˜μ—¬ λ¬Έμ˜ν•˜μ‹­μ‹œμ˜€.

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