Would you eat pond scum? Eating Microalgae! Listen to 6 Minute English

36,662 views ใƒป 2020-02-27

BBC Learning English


์•„๋ž˜ ์˜๋ฌธ์ž๋ง‰์„ ๋”๋ธ”ํด๋ฆญํ•˜์‹œ๋ฉด ์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋ฒˆ์—ญ๋œ ์ž๋ง‰์€ ๊ธฐ๊ณ„ ๋ฒˆ์—ญ๋ฉ๋‹ˆ๋‹ค.

00:07
Neil: Hello. This is 6 Minute English from
0
7560
1720
๋‹: ์•ˆ๋…•ํ•˜์„ธ์š”. BBC Learning English์˜ 6๋ถ„ ์˜์–ด์ž…๋‹ˆ๋‹ค
00:09
BBC Learning English. Iโ€™m Neil.
1
9280
1900
. ์ €๋Š” ๋‹์ž…๋‹ˆ๋‹ค.
00:11
Sam: And Iโ€™m Sam.
2
11180
1000
์ƒ˜: ๊ทธ๋ฆฌ๊ณ  ์ €๋Š” ์ƒ˜์ž…๋‹ˆ๋‹ค.
00:12
Neil: In this programme, weโ€™ll be looking
3
12180
2507
Neil: ์ด ํ”„๋กœ๊ทธ๋žจ์—์„œ ์šฐ๋ฆฌ๋Š”
00:14
at an unusual food called microalgae and
4
14687
2873
๋ฏธ์„ธ์กฐ๋ฅ˜๋ผ๋Š” ํŠน์ดํ•œ ์Œ์‹์„ ์‚ดํŽด๋ณด๊ณ 
00:17
asking whether eating algae might be
5
17560
2060
์กฐ๋ฅ˜๋ฅผ ๋จน๋Š” ๊ฒƒ์ด
00:19
better for our health and the health of the
6
19620
2460
์šฐ๋ฆฌ์˜ ๊ฑด๊ฐ•๊ณผ ์ง€๊ตฌ์˜ ๊ฑด๊ฐ•์— ๋” ์ข‹์„ ์ˆ˜ ์žˆ๋Š”์ง€ ์งˆ๋ฌธํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค
00:22
planet. And of course, weโ€™ll be looking at
7
22080
2100
. ๊ทธ๋ฆฌ๊ณ  ๋ฌผ๋ก 
00:24
some of the
8
24186
564
00:24
related vocabulary along the way.
9
24750
1690
๊ทธ ๊ณผ์ •์—์„œ ๊ด€๋ จ ์–ดํœ˜ ์ค‘ ์ผ๋ถ€๋ฅผ ์‚ดํŽด๋ณผ ๊ฒƒ์ž…๋‹ˆ๋‹ค.
00:26
Sam: Yuck! Iโ€™m not sure about eating
10
26440
1920
์ƒ˜: ์›ฉ! ํ•ด์กฐ๋ฅ˜๋ฅผ ๋จน๋Š” ๊ฒƒ์— ๋Œ€ํ•ด ์ž˜ ๋ชจ๋ฅด๊ฒ ์Šต๋‹ˆ๋‹ค
00:28
algae, Neil! I mean, whatโ€™s the strangest
11
28360
1640
, Neil! ๋‚ด ๋ง์€, ๋‹น์‹ ์ด ๋จน์–ด๋ณธ ๊ฒƒ ์ค‘ ๊ฐ€์žฅ ์ด์ƒํ•œ ๊ฒƒ์ด ๋ฌด์—‡์ž…๋‹ˆ๊นŒ
00:30
thing youโ€™ve ever eaten?
12
30000
2580
?
00:32
Neil: Well, I once tried fried stick insect
13
32580
2730
Neil: ์Œ, ํƒœ๊ตญ์—์„œ ํŠ€๊ธด ์Šคํ‹ฑ ๊ณค์ถฉ์„ ๋จน์–ด๋ณธ ์ ์ด ์žˆ์Šต๋‹ˆ๋‹ค
00:35
in Thailandโ€ฆ and Iโ€™ve had ants, as well,
14
35310
2540
โ€ฆ ๊ทธ๋ฆฌ๊ณ 
00:37
that were from Colombia.
15
37850
1190
์ฝœ๋กฌ๋น„์•„์—์„œ ์˜จ ๊ฐœ๋ฏธ๋„ ์žˆ์—ˆ์Šต๋‹ˆ๋‹ค.
00:39
Sam: Ah, OK, yeah โ€“ both fairly strange
16
39040
2802
Sam: ์•„, ์•Œ๊ฒ ์Šต๋‹ˆ๋‹ค. ์˜ˆ โ€“ ๋‘˜ ๋‹ค ์—ฌ๊ธฐ ์˜๊ตญ์—์„œ๋Š” ์ƒ๋‹นํžˆ ์ด์ƒํ•ฉ๋‹ˆ๋‹ค
00:41
for us here in the UK. But what about
17
41842
3018
. ํ•˜์ง€๋งŒ
00:44
pond scum, Neil?
18
44860
1160
์—ฐ๋ชป ์“ฐ๋ ˆ๊ธฐ๋Š” ์–ด๋–ป์Šต๋‹ˆ๊นŒ, ๋‹?
00:46
Neil: Pond scum? Pond scum is the slang
19
46020
2814
๋‹: ์—ฐ๋ชป ์“ฐ๋ ˆ๊ธฐ? Pond scum์€ microalgae์˜ ์†์–ด ์ด๋ฆ„์ž…๋‹ˆ๋‹ค.
00:48
name for microalgae - green plant
20
48840
2425
00:51
organisms, such as spirulina, which grow
21
51265
2595
์Šคํ”ผ๋ฃจ๋ฆฌ๋‚˜์™€ ๊ฐ™์€ ๋…น์ƒ‰ ์‹๋ฌผ ์œ ๊ธฐ์ฒด๋Š”
00:53
in water - like ponds and look a bit slimy
22
53860
2940
์—ฐ๋ชป๊ณผ ๊ฐ™์ด ๋ฌผ์—์„œ ์ž๋ผ๋ฉฐ
00:56
or scummy before being dried. Here,
23
56800
2640
๊ฑด์กฐ๋˜๊ธฐ ์ „์—๋Š” ์•ฝ๊ฐ„ ์น™์น™ํ•˜๊ฑฐ๋‚˜ ์ง€์ €๋ถ„ํ•ด ๋ณด์ž…๋‹ˆ๋‹ค. ์—ฌ๊ธฐ์„œ
00:59
weโ€™re talking about edible algae, meaning
24
59440
2100
์šฐ๋ฆฌ๋Š” ๋จน์„ ์ˆ˜ ์žˆ๋Š” ์กฐ๋ฅ˜์— ๋Œ€ํ•ด ์ด์•ผ๊ธฐํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
01:01
itโ€™s OK to eat. Sam: More than OK, in fact
25
61540
2640
๋จน์–ด๋„ ๋œ๋‹ค๋Š” ์˜๋ฏธ์ž…๋‹ˆ๋‹ค. ์ƒ˜: ์‚ฌ์‹ค, ๊ทธ ์ด์ƒ์ž…๋‹ˆ๋‹ค.
01:04
โ€“ these types of food algae are actually
26
64180
3840
์ด๋Ÿฌํ•œ ์œ ํ˜•์˜ ์‹์šฉ ์กฐ๋ฅ˜๋Š” ์‹ค์ œ๋กœ
01:08
good for your body! Microalgae like
27
68020
1960
๋ชธ์— ์ข‹์Šต๋‹ˆ๋‹ค! ์Šคํ”ผ๋ฃจ๋ฆฌ๋‚˜ ๋ฐ ํด๋กœ๋ ๋ผ์™€ ๊ฐ™์€ ๋ฏธ์„ธ์กฐ๋ฅ˜๋Š”
01:09
spirulina and chlorella are packed full of
28
69980
3679
01:13
proteins, vitamins and antioxidants.
29
73659
3231
๋‹จ๋ฐฑ์งˆ, ๋น„ํƒ€๋ฏผ ๋ฐ ํ•ญ์‚ฐํ™”์ œ๋กœ ๊ฐ€๋“ ์ฐจ ์žˆ์Šต๋‹ˆ๋‹ค.
01:16
Because they are so healthy, theyโ€™re
30
76890
1845
๊ทธ๋“ค์€ ๋งค์šฐ ๊ฑด๊ฐ•ํ•˜๊ธฐ ๋•Œ๋ฌธ์—
01:18
having a moment right now, meaning they
31
78740
1500
์ง€๊ธˆ ์ˆœ๊ฐ„์„ ๋ณด๋‚ด๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ์ฆ‰,
01:20
are becoming more well-known and
32
80240
1200
๋” ์œ ๋ช…ํ•ด์ง€๊ณ 
01:21
popular. Neil: Yes, microalgae is trending
33
81440
2860
์ธ๊ธฐ๋ฅผ ์–ป๊ณ  ์žˆ๋‹ค๋Š” ์˜๋ฏธ์ž…๋‹ˆ๋‹ค. Neil: ์˜ˆ, ๋ฏธ์„ธ์กฐ๋ฅ˜๊ฐ€ ํ˜„์žฌ ์œ ํ–‰ํ•˜๊ณ 
01:24
just now and for good reasons, which
34
84300
2475
์žˆ์œผ๋ฉฐ ๊ทธ๋Ÿด ๋งŒํ•œ ์ด์œ ๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค. ์ด์—
01:26
weโ€™ll find out about later. But first, let me
35
86780
2900
๋Œ€ํ•ด์„œ๋Š” ๋‚˜์ค‘์— ์•Œ์•„๋ณด๊ฒ ์Šต๋‹ˆ๋‹ค. ํ•˜์ง€๋งŒ ๋จผ์ €
01:29
ask you our quiz question. What do the
36
89680
1920
ํ€ด์ฆˆ ์งˆ๋ฌธ์„ ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.
01:31
following three things have in common:
37
91600
2900
01:34
oceans, snow and my garden patio? Is itโ€ฆ
38
94500
5020
๋ฐ”๋‹ค, ๋ˆˆ, ์ •์› ํŒŒํ‹ฐ์˜ค์˜ ์„ธ ๊ฐ€์ง€ ๊ณตํ†ต์ ์€ ๋ฌด์—‡์ž…๋‹ˆ๊นŒ? ์ธ๊ฐ€์š”...
01:39
a) They are all good places to relax.
39
99520
2532
a) ๋ชจ๋‘ ํœด์‹์„ ์ทจํ•˜๊ธฐ์— ์ข‹์€ ๊ณณ์ž…๋‹ˆ๋‹ค.
01:42
b) They are all very cold.
40
102052
1758
b) ๊ทธ๋“ค์€ ๋ชจ๋‘ ๋งค์šฐ ์ถฅ์Šต๋‹ˆ๋‹ค.
01:43
c) They are all places where microalgae
41
103810
2640
c) ๋ชจ๋‘ ๋ฏธ์„ธ์กฐ๋ฅ˜๊ฐ€ ์ž๋ผ๋Š” ๊ณณ์ด๋‹ค
01:46
grow. Sam: Well, I know that oceans and
42
106450
3682
. Sam: ๊ธ€์Ž„์š”, ๋ฐ”๋‹ค์™€
01:50
snow are made up of waterโ€ฆ but your
43
110132
3462
๋ˆˆ์ด ๋ฌผ๋กœ ์ด๋ฃจ์–ด์ ธ ์žˆ๋‹ค๋Š” ๊ฒƒ์€ ์••๋‹ˆ๋‹ค๋งŒโ€ฆ
01:53
garden patio?
44
113594
1286
01:54
Did your barbeque get rained off again,
45
114880
2020
๋ฐ”๋น„ํ์— ๋˜ ๋น„๊ฐ€ ๋‚ด๋ ธ๋‚˜์š”,
01:56
Neil? Neil: No, not quite, Sam! Well,
46
116900
2600
๋‹? ๋‹: ์•„๋‡จ, ์•„๋‹ˆ์—์š”, ์ƒ˜! ๊ธ€์Ž„์š”, ํ”„๋กœ๊ทธ๋žจ์ด
01:59
hopefully youโ€™ll know by the end of the
47
119500
1480
๋๋‚  ๋•Œ๊นŒ์ง€ ๋‹น์‹ ์ด ์•Œ๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค
02:00
programme. Now, I mentioned before that
48
120987
2592
. ์ด์ œ, ์ €๋Š”
02:03
microalgae is sometimes called a
49
123579
2163
๋ฏธ์„ธ์กฐ๋ฅ˜๊ฐ€ ๋•Œ๋•Œ๋กœ
02:05
superfood - a type of food which is
50
125742
1758
์Šˆํผํ‘ธ๋“œ๋ผ๊ณ  ๋ถˆ๋ฆฌ๋Š”๋ฐ,
02:07
essentially full of healthy vitamins,
51
127500
2718
๋ณธ์งˆ์ ์œผ๋กœ ๊ฑด๊ฐ•ํ•œ ๋น„ํƒ€๋ฏผ,
02:10
minerals and nutrients. But microalgae is
52
130218
3012
๋ฏธ๋„ค๋ž„ ๋ฐ ์˜์–‘์†Œ๋กœ ๊ฐ€๋“ ์ฐฌ ์‹ํ’ˆ์˜ ์ผ์ข…์ด๋ผ๊ณ  ์–ธ๊ธ‰ํ–ˆ์Šต๋‹ˆ๋‹ค. ๊ทธ๋Ÿฌ๋‚˜ ๋ฏธ์„ธ์กฐ๋ฅ˜๊ฐ€ ์ธ๊ธฐ๋ฅผ
02:13
not the first superfood to become
53
133230
1450
์–ป์€ ์ตœ์ดˆ์˜ ์Šˆํผํ‘ธ๋“œ๋Š” ์•„๋‹™๋‹ˆ๋‹ค
02:14
popular. Sam: Thatโ€™s right. In the early
54
134680
1040
. ์ƒ˜: ๋งž์•„์š”.
02:15
2010s, many juice bars started popping
55
135720
4193
2010๋…„๋Œ€ ์ดˆ,
02:19
up in places around
56
139913
2097
02:22
the world selling green smoothies -
57
142010
2095
02:24
energy drinks made by blending healthy
58
144105
2322
02:26
ingredients like kale, chard and spinach.
59
146427
3060
์ผ€์ผ, ๊ทผ๋Œ€, ์‹œ๊ธˆ์น˜์™€ ๊ฐ™์€ ๊ฑด๊ฐ•ํ•œ ์žฌ๋ฃŒ๋ฅผ ํ˜ผํ•ฉํ•˜์—ฌ ๋งŒ๋“  ์—๋„ˆ์ง€ ๋“œ๋งํฌ์ธ ๊ทธ๋ฆฐ ์Šค๋ฌด๋””๋ฅผ ํŒ๋งคํ•˜๋Š” ๋งŽ์€ ์ฃผ์Šค ๋ฐ”๊ฐ€ ์ „ ์„ธ๊ณ„ ๊ณณ๊ณณ์— ๋“ฑ์žฅํ•˜๊ธฐ ์‹œ์ž‘ํ–ˆ์Šต๋‹ˆ๋‹ค.
02:29
The recent trend for microalgae and
60
149487
2654
๋ฏธ์„ธ์กฐ๋ฅ˜์™€ ์Šคํ”ผ๋ฃจ๋ฆฌ๋‚˜์— ๋Œ€ํ•œ ์ตœ๊ทผ ์ถ”์„ธ๋Š” ์ตœ์‹  ๋ฐ์€ ์ƒ‰์ƒ์˜ ์Šค๋ฌด๋””๋ฅผ ํŒ๋งคํ•˜๋ ค๋Š”
02:32
spirulina has been promoted
61
152141
2048
02:34
in part by big drinks companies wanting
62
154189
2453
๋Œ€ํ˜• ์Œ๋ฃŒ ํšŒ์‚ฌ์— ์˜ํ•ด ๋ถ€๋ถ„์ ์œผ๋กœ ์ด‰์ง„๋˜์—ˆ์Šต๋‹ˆ๋‹ค
02:36
to sell the latest brightly coloured
63
156642
2314
02:38
smoothies. Neil: And more and more,
64
158956
2151
. Neil: ๊ทธ๋ฆฌ๊ณ 
02:41
spirulina is also being used as a cooking
65
161107
2565
์Šคํ”ผ๋ฃจ๋ฆฌ๋‚˜๋Š”
02:43
ingredient โ€“ in hot dogs and meatballs โ€“
66
163672
2489
ํ•ซ๋„๊ทธ์™€ ๋ฏธํŠธ๋ณผ์˜ ์š”๋ฆฌ ์žฌ๋ฃŒ๋กœ,
02:46
and as a protein-rich substitute for eggs
67
166161
2591
๊ทธ๋ฆฌ๊ณ 
02:48
in pasta and mayonnaise.
68
168752
1517
ํŒŒ์Šคํƒ€์™€ ๋งˆ์š”๋„ค์ฆˆ์˜ ๊ณ„๋ž€ ๋Œ€์‹  ๋‹จ๋ฐฑ์งˆ์ด ํ’๋ถ€ํ•œ ๋Œ€์ฒด๋ฌผ๋กœ ์ ์  ๋” ๋งŽ์ด ์‚ฌ์šฉ๋˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
02:50
Sam: But as well as all these health
69
170269
2194
Sam: ํ•˜์ง€๋งŒ ์ด๋Ÿฌํ•œ ๋ชจ๋“  ๊ฑด๊ฐ•์ƒ์˜ ์ด์  ์™ธ์—๋„
02:52
benefits, thereโ€™s another advantage to
70
172463
2351
02:54
microalgae superfoods - one that could
71
174814
2883
๋ฏธ์„ธ์กฐ๋ฅ˜ ์Šˆํผํ‘ธ๋“œ์—๋Š”
02:57
potentially benefit the whole planet. BBC
72
177697
3163
์ž ์žฌ์ ์œผ๋กœ ์ „์ฒด ์ง€๊ตฌ์— ๋„์›€์ด ๋  ์ˆ˜ ์žˆ๋Š” ๋˜ ๋‹ค๋ฅธ ์ด์ ์ด ์žˆ์Šต๋‹ˆ๋‹ค. BBC
03:00
Radio 4โ€™s The Food Programme asked
73
180860
2640
๋ผ๋””์˜ค 4์˜ The Food Program์€ ์ผ€์ž„๋ธŒ๋ฆฌ์ง€ ๋Œ€ํ•™์˜ ์‹๋ฌผ ๊ณผํ•™
03:03
Professor Alison Smith, Head
74
183500
2020
์ฑ…์ž„์ž์ธ Alison Smith ๊ต์ˆ˜์—๊ฒŒ
03:05
of Plant Sciences at Cambridge
75
185520
1360
03:06
University, to explain:
76
186891
2068
์„ค๋ช…์„ ์š”์ฒญํ–ˆ์Šต๋‹ˆ๋‹ค.
03:08
Alison Smith: As the population of the
77
188959
2436
Alison Smith: ์„ธ๊ณ„ ์ธ๊ตฌ๊ฐ€
03:11
world increases and the land thatโ€™s
78
191395
2295
์ฆ๊ฐ€ํ•˜๊ณ 
03:13
available for agriculture is becoming
79
193690
2605
๋†์—…์— ์‚ฌ์šฉํ•  ์ˆ˜ ์žˆ๋Š” ํ† ์ง€๊ฐ€
03:16
stretched, thereโ€™s an interest in trying to
80
196295
3074
03:19
increase productivity by other meansโ€ฆso
81
199369
2371
๋Š˜์–ด๋‚จ์— ๋”ฐ๋ผ ๋‹ค๋ฅธ ์ˆ˜๋‹จ์— ์˜ํ•œ ์ƒ์‚ฐ์„ฑ...๋”ฐ๋ผ์„œ
03:21
sustainable intensification of agriculture
82
201740
2435
์ง€์† ๊ฐ€๋Šฅํ•œ ๋†์—… ๊ฐ•ํ™”๊ฐ€
03:24
is one wayโ€ฆ Neil: So food security is an
83
204175
2845
ํ•œ ๊ฐ€์ง€ ๋ฐฉ๋ฒ•์ž…๋‹ˆ๋‹ค...Neil: ๋”ฐ๋ผ์„œ ์‹๋Ÿ‰ ์•ˆ๋ณด๋Š”
03:27
issue - making sure enough nutritionally-
84
207020
2916
๋ฌธ์ œ์ž…๋‹ˆ๋‹ค.
03:29
rich food is produced to feed the growing
85
209940
2320
์ฆ๊ฐ€ํ•˜๋Š” ์„ธ๊ณ„ ์ธ๊ตฌ๋ฅผ ๋จน์ผ ์ˆ˜ ์žˆ์„ ๋งŒํผ ์˜์–‘์ด ํ’๋ถ€ํ•œ ์‹ํ’ˆ์ด ์ถฉ๋ถ„ํžˆ ์ƒ์‚ฐ๋˜๋Š”์ง€ ํ™•์ธํ•˜๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค
03:32
world population. Alison Smith says the
86
212260
2420
. Alison Smith๋Š” ์‹๋Ÿ‰ ์žฌ๋ฐฐ์—
03:34
amount of agricultural land available for
87
214684
2256
์‚ฌ์šฉํ•  ์ˆ˜ ์žˆ๋Š” ๋†์ง€์˜ ์–‘์ด
03:36
growing food is becoming stretched,
88
216940
2554
๋Š˜์–ด๋‚˜๊ณ  ์žˆ์œผ๋ฉฐ ์ด๋Š”
03:39
meaning there are not enough resources,
89
219500
2240
03:41
in this case farm land, to meet everyoneโ€™s
90
221740
1980
๋ชจ๋“  ์‚ฌ๋žŒ์˜ ํ•„์š”๋ฅผ ์ถฉ์กฑ์‹œํ‚ค๊ธฐ์— ์ถฉ๋ถ„ํ•œ ์ž์›(์ด ๊ฒฝ์šฐ ๋†์ง€)์ด ์—†์Œ์„ ์˜๋ฏธํ•œ๋‹ค๊ณ  ๋งํ•ฉ๋‹ˆ๋‹ค
03:43
needs. Sam: Yes, and she mentions that
91
223720
3000
. Sam: ์˜ˆ, ๊ทธ๋…€๋Š”
03:46
one possible solution is sustainable
92
226720
2800
ํ•œ ๊ฐ€์ง€ ๊ฐ€๋Šฅํ•œ ํ•ด๊ฒฐ์ฑ…์ด ์ง€์† ๊ฐ€๋Šฅํ•œ
03:49
intensification of
93
229526
2063
03:51
agriculture - which means increasing food
94
231589
2765
๋†์—… ๊ฐ•ํ™”๋ผ๊ณ  ์–ธ๊ธ‰ํ–ˆ์Šต๋‹ˆ๋‹ค. ์ด๋Š”
03:54
production in ways which donโ€™t damage
95
234360
1940
03:56
the environment or use new land.
96
236300
3219
ํ™˜๊ฒฝ์„ ์†์ƒ์‹œํ‚ค๊ฑฐ๋‚˜ ์ƒˆ๋กœ์šด ํ† ์ง€๋ฅผ ์‚ฌ์šฉํ•˜์ง€ ์•Š๋Š” ๋ฐฉ์‹์œผ๋กœ ์‹๋Ÿ‰ ์ƒ์‚ฐ์„ ๋Š˜๋ฆฌ๋Š” ๊ฒƒ์„ ์˜๋ฏธํ•ฉ๋‹ˆ๋‹ค.
03:59
Neil: Well, we know that microalgae are
97
239519
2228
Neil: ์Œ, ์šฐ๋ฆฌ๋Š” ๋ฏธ์„ธ์กฐ๋ฅ˜๊ฐ€
04:01
superfoods, nutritionally rich in vitamins
98
241747
2431
๋น„ํƒ€๋ฏผ๊ณผ ๋‹จ๋ฐฑ์งˆ์ด ํ’๋ถ€ํ•œ ์Šˆํผํ‘ธ๋“œ๋ผ๋Š” ๊ฒƒ์„ ์•Œ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค
04:04
and protein, but how do they help reduce
99
244178
2439
. ํ•˜์ง€๋งŒ ๋ฏธ์„ธ์กฐ๋ฅ˜๊ฐ€ ๋†๊ฒฝ์ง€์˜ ํ•„์š”์„ฑ์„ ์ค„์ด๋Š” ๋ฐ ์–ด๋–ป๊ฒŒ ๋„์›€์ด ๋ฉ๋‹ˆ๊นŒ
04:06
the need for agricultural land? Alison
100
246617
2360
? Alison
04:08
Smith explains: Alison Smith: โ€œโ€ฆthey can
101
248977
2850
Smith๋Š” ๋‹ค์Œ๊ณผ ๊ฐ™์ด ์„ค๋ช…ํ•ฉ๋‹ˆ๋‹ค. Alison Smith: โ€œโ€ฆ๊ทธ๋“ค์€
04:11
be grown in all sorts of locations โ€“ in
102
251827
2829
04:14
water, in oceans, ponds, lakes and so on,
103
254660
3060
๋ฌผ, ๋ฐ”๋‹ค, ์—ฐ๋ชป, ํ˜ธ์ˆ˜ ๋“ฑ ๋ชจ๋“  ์ข…๋ฅ˜์˜ ์œ„์น˜์—์„œ ์ž๋ž„ ์ˆ˜ ์žˆ์œผ๋ฉฐ
04:17
even on your patio and on snowโ€ฆ so one
104
257720
3700
์•ˆ๋œฐ๊ณผ ๋ˆˆ ์œ„์—์„œ๋„ ์ž๋ž„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ๊ทธ๋ž˜์„œ
04:21
of the possibilities is to produce these
105
261420
1420
๊ฐ€๋Šฅ์„ฑ ์ค‘ ํ•˜๋‚˜๋Š” ์ด๋Ÿฌํ•œ ์œ ๊ธฐ์ฒด๋ฅผ ์ƒ์‚ฐํ•˜๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค.
04:22
organisms in cities and towns because
106
262840
4820
๋„์‹œ์™€ ๋งˆ์„์—์„œ ์ž๋ผ๊ธฐ ์œ„ํ•ด
04:27
they donโ€™t need the open landscape
107
267660
1689
ํƒ ํŠธ์ธ ํ’๊ฒฝ์ด ํ•„์š”ํ•˜์ง€ ์•Š๊ธฐ ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค
04:29
to be grown.โ€
108
269349
1000
.โ€
04:30
Sam: I think Iโ€™ve spotted the answer to
109
270349
1597
์ƒ˜: ๋„ค ํ€ด์ฆˆ ์งˆ๋ฌธ์— ๋Œ€ํ•œ ๋‹ต์„ ์ฐพ์€ ๊ฒƒ ๊ฐ™์•„
04:31
your quiz question, Neil.
110
271946
1024
, ๋‹.
04:32
Neil: Oh yes? I asked what oceans, snow
111
272970
2968
๋‹: ์•„ ๊ทธ๋ž˜? ๋‚˜๋Š” ๋ฐ”๋‹ค, ๋ˆˆ,
04:35
and my patio have in common.
112
275938
2131
๋‚ด ํ…Œ๋ผ์Šค์˜ ๊ณตํ†ต์ ์ด ๋ฌด์—‡์ธ์ง€ ๋ฌผ์—ˆ๋‹ค.
04:38
a) They are all good places to relax
113
278069
2697
a) ๋ชจ๋‘ ํœด์‹์„ ์ทจํ•˜๊ธฐ์— ์ข‹์€ ์žฅ์†Œ์ž…๋‹ˆ๋‹ค.
04:40
b) They are all very cold
114
280766
1873
b) ๋ชจ๋‘ ๋งค์šฐ ์ถฅ์Šต๋‹ˆ๋‹ค.
04:42
c) They are all places where microalgae
115
282640
3260
c) ๋ชจ๋‘ ๋ฏธ์„ธ์กฐ๋ฅ˜๊ฐ€ ์ž๋ผ๋Š” ๊ณณ์ž…๋‹ˆ๋‹ค.
04:45
grow Sam: The answer is c ) - places
116
285900
2000
Sam: ์ •๋‹ต์€ c ) -
04:47
where microalgae can grow! What an
117
287900
2380
๋ฏธ์„ธ์กฐ๋ฅ˜๊ฐ€ ์ž๋ž„ ์ˆ˜ ์žˆ๋Š” ๊ณณ์ž…๋‹ˆ๋‹ค! ์ •๋ง
04:50
amazing plant! I think Iโ€™m going to stop
118
290281
3059
๋†€๋ผ์šด ์‹๋ฌผ์ž…๋‹ˆ๋‹ค! ๋‚˜๋Š”
04:53
calling it pond scum and use
119
293340
2182
๊ทธ๊ฒƒ์„ ์—ฐ๋ชป ์“ฐ๋ ˆ๊ธฐ๋ผ๊ณ  ๋ถ€๋ฅด๋Š” ๊ฒƒ์„ ๊ทธ๋งŒ๋‘๊ณ 
04:55
the correct scientific name Prof Smith
120
295522
3023
Smith ๊ต์ˆ˜๊ฐ€
04:58
mentioned, organisms. Neil: Todayโ€™s
121
298545
1795
์–ธ๊ธ‰ํ•œ ์˜ฌ๋ฐ”๋ฅธ ํ•™๋ช…์ธ ์œ ๊ธฐ์ฒด๋ฅผ ์‚ฌ์šฉํ•  ๊ฒƒ์ด๋ผ๊ณ  ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค. Neil: ์˜ค๋Š˜
05:00
programme was all about microalgae
122
300340
2850
ํ”„๋กœ๊ทธ๋žจ์€
05:03
like spirulina, a green, edible food algae
123
303190
3520
05:06
which some people call pond scum,
124
306710
1940
์ผ๋ถ€ ์‚ฌ๋žŒ๋“ค์ด ์—ฐ๋ชป ์“ฐ๋ ˆ๊ธฐ๋ผ๊ณ  ๋ถ€๋ฅด๋Š” ๋…น์ƒ‰ ์‹์šฉ ์กฐ๋ฅ˜์ธ ์Šคํ”ผ๋ฃจ๋ฆฌ๋‚˜์™€ ๊ฐ™์€ ๋ฏธ์„ธ ์กฐ๋ฅ˜์— ๊ด€ํ•œ ๊ฒƒ์ด์—ˆ์Šต๋‹ˆ๋‹ค
05:08
although scientifically speaking itโ€™s an
125
308650
1470
05:10
organism, meaning an animal or plant life
126
310120
2540
05:12
form. Sam: Yes, and this plant life form is
127
312660
2840
. Sam: ๋„ค, ๊ทธ๋ฆฌ๊ณ  ์ด ์‹๋ฌผ์€ ๊ฑด๊ฐ•์„ ์ฆ์ง„์‹œํ‚ค๋Š”
05:15
also called a superfood, because itโ€™s
128
315500
2651
05:18
especially rich in vitamins, minerals and
129
318160
3460
๋น„ํƒ€๋ฏผ, ๋ฏธ๋„ค๋ž„ ๋ฐ ์˜์–‘์†Œ๊ฐ€ ํŠนํžˆ ํ’๋ถ€ํ•˜๊ธฐ ๋•Œ๋ฌธ์— ์Šˆํผํ‘ธ๋“œ๋ผ๊ณ ๋„ ๋ถˆ๋ฆฝ๋‹ˆ๋‹ค
05:21
nutrients which promote good health.
130
321620
2079
.
05:23
Neil: Superfoods are having a moment
131
323699
2109
Neil: ์Šˆํผํ‘ธ๋“œ๋Š” ์ง€๊ธˆ ํ•œ ์ˆœ๊ฐ„์„ ๋ณด๋‚ด๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค
05:25
right now, meaning theyโ€™re becoming
132
325808
2094
. ์ฆ‰, ๊ฑด๊ฐ•์— ์ข‹๊ธฐ
05:27
more popular or trending because theyโ€™re
133
327902
1998
๋•Œ๋ฌธ์— ๋” ์ธ๊ธฐ๋ฅผ ์–ป๊ฑฐ๋‚˜ ์œ ํ–‰ํ•˜๊ณ  ์žˆ๋‹ค๋Š” ๋œป์ž…๋‹ˆ๋‹ค
05:29
so healthy. Sam: And another benefit of
134
329900
2460
. Sam: ๊ทธ๋ฆฌ๊ณ  ๋ฏธ์„ธ์กฐ๋ฅ˜์˜ ๋˜ ๋‹ค๋ฅธ ์ด์ ์€
05:32
microalgae is that it grows almost
135
332360
2096
๊ทธ๊ฒƒ์ด ๊ฑฐ์˜ ๋ชจ๋“  ๊ณณ์—์„œ ์ž๋ž€๋‹ค๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค
05:34
anywhere. So it doesnโ€™t use much
136
334456
2244
. ๊ทธ๋ž˜์„œ ๋†๊ฒฝ์ง€๋ฅผ ๋งŽ์ด ์‚ฌ์šฉํ•˜์ง€ ์•Š๊ณ 
05:36
agricultural land, which is becoming
137
336700
2425
05:39
stretched, meaning thereโ€™s not enough of
138
339125
2694
์ ์  ๋Š˜์–ด๋‚˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ์ฆ‰,
05:41
it to meet the worldโ€™s food needs.
139
341819
2210
์„ธ๊ณ„์˜ ์‹๋Ÿ‰ ์ˆ˜์š”๋ฅผ ์ถฉ์กฑ์‹œํ‚ค๊ธฐ์— ๋†์ง€๊ฐ€ ์ถฉ๋ถ„ํ•˜์ง€ ์•Š๋‹ค๋Š” ์˜๋ฏธ์ž…๋‹ˆ๋‹ค.
05:44
Sustainable intensification is another
140
344029
2515
์ง€์† ๊ฐ€๋Šฅํ•œ ๊ฐ•ํ™”๋Š”
05:46
possible solution to this problem,
141
346544
2216
05:48
because it is a way of increasing
142
348760
1300
05:50
food production without harming the
143
350060
2579
05:52
environment or using new land. Donโ€™t
144
352639
2224
ํ™˜๊ฒฝ์„ ํ•ด์น˜๊ฑฐ๋‚˜ ์ƒˆ๋กœ์šด ํ† ์ง€๋ฅผ ์‚ฌ์šฉํ•˜์ง€ ์•Š๊ณ  ์‹๋Ÿ‰ ์ƒ์‚ฐ์„ ๋Š˜๋ฆฌ๋Š” ๋ฐฉ๋ฒ•์ด๊ธฐ ๋•Œ๋ฌธ์— ์ด ๋ฌธ์ œ์— ๋Œ€ํ•œ ๋˜ ๋‹ค๋ฅธ ๊ฐ€๋Šฅํ•œ ํ•ด๊ฒฐ์ฑ…์ž…๋‹ˆ๋‹ค. ์ €ํฌ ์›น์‚ฌ์ดํŠธ bbclearningenglish.com์—์„œ
05:54
forget you can find lots more learning
145
354863
2387
๋” ๋งŽ์€ ํ•™์Šต
05:57
materials and topical vocabulary on our
146
357250
2610
์ž๋ฃŒ์™€ ์ฃผ์ œ๋ณ„ ์–ดํœ˜๋ฅผ ์ฐพ์„ ์ˆ˜ ์žˆ๋‹ค๋Š” ๊ฒƒ์„ ์žŠ์ง€ ๋งˆ์„ธ์š”
05:59
website at bbclearningenglish.com.
147
359860
2940
.
06:02
Please join us again soon. Bye for now!
148
362800
2040
๊ณง ๋‹ค์‹œ ๊ฐ€์ž…ํ•˜์‹ญ์‹œ์˜ค. ์ง€๊ธˆ์€ ์•ˆ๋…•!
06:04
Neil: Bye!
149
364840
1320
๋‹: ์•ˆ๋…•!
์ด ์›น์‚ฌ์ดํŠธ ์ •๋ณด

์ด ์‚ฌ์ดํŠธ๋Š” ์˜์–ด ํ•™์Šต์— ์œ ์šฉํ•œ YouTube ๋™์˜์ƒ์„ ์†Œ๊ฐœํ•ฉ๋‹ˆ๋‹ค. ์ „ ์„ธ๊ณ„ ์ตœ๊ณ ์˜ ์„ ์ƒ๋‹˜๋“ค์ด ๊ฐ€๋ฅด์น˜๋Š” ์˜์–ด ์ˆ˜์—…์„ ๋ณด๊ฒŒ ๋  ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๊ฐ ๋™์˜์ƒ ํŽ˜์ด์ง€์— ํ‘œ์‹œ๋˜๋Š” ์˜์–ด ์ž๋ง‰์„ ๋”๋ธ” ํด๋ฆญํ•˜๋ฉด ๊ทธ๊ณณ์—์„œ ๋™์˜์ƒ์ด ์žฌ์ƒ๋ฉ๋‹ˆ๋‹ค. ๋น„๋””์˜ค ์žฌ์ƒ์— ๋งž์ถฐ ์ž๋ง‰์ด ์Šคํฌ๋กค๋ฉ๋‹ˆ๋‹ค. ์˜๊ฒฌ์ด๋‚˜ ์š”์ฒญ์ด ์žˆ๋Š” ๊ฒฝ์šฐ ์ด ๋ฌธ์˜ ์–‘์‹์„ ์‚ฌ์šฉํ•˜์—ฌ ๋ฌธ์˜ํ•˜์‹ญ์‹œ์˜ค.

https://forms.gle/WvT1wiN1qDtmnspy7