Chocolate: Meet a real Willy Wonka ⏲️ 6 Minute English

127,186 views ・ 2024-08-29

BBC Learning English


μ•„λž˜ μ˜λ¬Έμžλ§‰μ„ λ”λΈ”ν΄λ¦­ν•˜μ‹œλ©΄ μ˜μƒμ΄ μž¬μƒλ©λ‹ˆλ‹€. λ²ˆμ—­λœ μžλ§‰μ€ 기계 λ²ˆμ—­λ©λ‹ˆλ‹€.

00:08
Hello, this is 6 Minute English from BBC Learning English.
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μ•ˆλ…•ν•˜μ„Έμš”. BBC Learning English의 6λΆ„μ˜μ–΄μž…λ‹ˆλ‹€.
00:11
I'm Neil. And I'm Beth.
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μ €λŠ” λ‹μ΄μ—μš”. 그리고 μ €λŠ” λ² μŠ€μž…λ‹ˆλ‹€.
00:14
In Britain, millions of kids grow up reading the books of Roald Dahl.
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μ˜κ΅­μ—μ„œλŠ” 수백만 λͺ…μ˜ 어린이가 λ‘œμ•Œλ“œ λ‹¬μ˜ 책을 읽으며 μ„±μž₯ν•©λ‹ˆλ‹€.
00:18
Before his death in 1990, Roald Dahl wrote over 30 children's books,
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1990λ…„ μ‚¬λ§ν•˜κΈ° 전에 Roald Dahl은
00:24
including bestsellers like Matilda and The BFG.
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Matilda 및 The BFG와 같은 λ² μŠ€νŠΈμ…€λŸ¬λ₯Ό ν¬ν•¨ν•˜μ—¬ 30ꢌ이 λ„˜λŠ” 동화책을 μΌμŠ΅λ‹ˆλ‹€ .
00:27
But one book in particular is many people's favourite.
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κ·ΈλŸ¬λ‚˜ 특히 ν•œ 책은 λ§Žμ€ μ‚¬λžŒλ“€μ΄ μ’‹μ•„ν•˜λŠ” μ±…μž…λ‹ˆλ‹€.
00:31
Charlie and the Chocolate Factory.
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찰리와 초콜릿 곡μž₯.
00:33
Ah yes, I remember the story of Charlie Bucket,
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μ•„ λ„€, μ €λŠ” 지역 초콜릿 곡μž₯에 갈 수 μžˆλŠ” 골든 티켓을 νšλ“ν•˜λ©΄μ„œ
00:37
the poor kid whose luck turns around when he wins a Golden Ticket
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운이 λ°”λ€ŒλŠ” λΆˆμŒν•œ 꼬마 찰리 λ²„μΌ“μ˜ 이야기λ₯Ό κΈ°μ–΅ν•©λ‹ˆλ‹€
00:42
to the local chocolate factory.
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.
00:44
The factory is run by the mysterious Willy Wonka
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이 곡μž₯은
00:47
who invents all kinds of sweets and chocolates for the children to try –
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00:52
everything from strawberry-coated fudge to marshmallow pillows.
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λ”ΈκΈ° μ½”νŒ… 퍼지뢀터 λ§ˆμ‹œλ©œλ‘œ λ² κ°œκΉŒμ§€ 아이듀이 λ¨Ήμ–΄λ³Ό 수 μžˆλŠ” μ˜¨κ°– μ’…λ₯˜μ˜ κ³Όμžμ™€ μ΄ˆμ½œλ¦Ώμ„ 발λͺ…ν•˜λŠ” μ‹ λΉ„ν•œ 윌리 μ›‘μΉ΄(Willy Wonka)κ°€ μš΄μ˜ν•©λ‹ˆλ‹€.
00:56
Neil, I really wanted to visit that chocolate factory.
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닐, λ‚œ κ·Έ 초콜릿 곡μž₯을 κΌ­ 가보고 μ‹Άμ—ˆμ–΄μš”.
01:00
Now, if that story sounds familiar,
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자, κ·Έ 이야기가 μΉœμˆ™ν•˜κ²Œ λ“€λ¦°λ‹€λ©΄
01:02
then maybe as a kid, you also dreamed of tasting chocolate for a living.
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μ•„λ§ˆλ„ 어렸을 λ•Œ 생계λ₯Ό μœ„ν•΄ μ΄ˆμ½œλ¦Ώμ„ λ§›λ³΄λŠ” κΏˆμ„ κΎΈμ—ˆμ„ μˆ˜λ„ μžˆμŠ΅λ‹ˆλ‹€.
01:07
In this programme, we'll be meeting a real-life Willy Wonka. Someone
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이 ν”„λ‘œκ·Έλž¨μ—μ„œ μš°λ¦¬λŠ” μ‹€μ œ 윌리 μ›‘μΉ΄λ₯Ό λ§Œλ‚  κ²ƒμž…λ‹ˆλ‹€.
01:11
whose job involves exactly that – inventing and tasting chocolate bars.
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초콜릿 λ°”λ₯Ό λ§Œλ“€κ³  λ§›λ³΄λŠ” 일이 λ°”λ‘œ κ·Έ 일과 κ΄€λ ¨λœ μ‚¬λžŒμž…λ‹ˆλ‹€.
01:15
And as usual, we'll be learning some useful new vocabulary too.
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그리고 늘 κ·Έλ ‡λ“―, μš°λ¦¬λŠ” μœ μš©ν•œ μƒˆλ‘œμš΄ μ–΄νœ˜λ„ 배우게 될 κ²ƒμž…λ‹ˆλ‹€.
01:20
Helle Anttila has the kind of job most people can only dream of.
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Helle AnttilaλŠ” λŒ€λΆ€λΆ„μ˜ μ‚¬λžŒλ“€μ΄ κΏˆκΏ€ 수 μžˆλŠ” 직업을 가지고 μžˆμŠ΅λ‹ˆλ‹€.
01:25
Helle is head of research and development
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Helle은 130λ…„ λ„˜κ²Œ μ΄ˆμ½œλ¦Ώμ„ λ§Œλ“€κ³  νŒλ§€ν•΄ 온 ν•€λž€λ“œμ˜
01:27
at Fazer, a confectionery company in Finland which has been making
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제과 νšŒμ‚¬μΈ Fazer의 연ꡬ 개발 μ±…μž„μžμž…λ‹ˆλ‹€
01:32
and selling chocolate for over 130 years.
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01:36
Helle is responsible for buying the cocoa beans used to make chocolates
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Helle은 μ΄ˆμ½œλ¦Ώμ„ λ§Œλ“œλŠ” 데 μ‚¬μš©λ˜λŠ” μ½”μ½”μ•„ 콩을 κ΅¬μž…
01:40
and coming up with ideas for new chocolate products to sell.
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ν•˜κ³  νŒλ§€ν•  μƒˆλ‘œμš΄ 초콜릿 μ œν’ˆμ— λŒ€ν•œ 아이디어λ₯Ό μƒκ°ν•΄λ‚΄λŠ” 일을 λ‹΄λ‹Ήν•©λ‹ˆλ‹€.
01:44
So, my question for you, Neil, is this: what is
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κ·Έλž˜μ„œ, Neilμ”¨μ—κ²Œ μ œκ°€ λ“œλ¦΄ μ§ˆλ¬Έμ€ μ΄κ²ƒμž…λ‹ˆλ‹€:
01:48
Britain's best selling chocolate bar?
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μ˜κ΅­μ—μ„œ κ°€μž₯ 잘 νŒ”λ¦¬λŠ” 초콜릿 λ°”λŠ” λ¬΄μ—‡μž…λ‹ˆκΉŒ?
01:51
Is it a. Kit-Kat? b. Snickers or c. Mars?
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그것은? ν‚·μΊ£? λΉ„. μŠ€λ‹ˆμ»€μ¦ˆ λ˜λŠ” c. ν™”μ„±?
01:57
Hmm. Well, I'm going to guess that it's Kit-Kat.
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흠. κΈ€μŽ„, λ‚˜λŠ” 그것이 Kit-Kat이라고 μΆ”μΈ‘ν•  것이닀.
02:00
OK, Neil, I will reveal the correct answer at the end of the programme.
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μ’‹μ•„μš”, Neil. ν”„λ‘œκ·Έλž¨μ΄ λλ‚˜λ©΄ 정닡을 κ³΅κ°œν•˜κ² μŠ΅λ‹ˆλ‹€.
02:05
With over 6,000 employees,
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6,000λͺ…이 λ„˜λŠ” 직원을 λ³΄μœ ν•œ
02:08
Fazer is Finland's largest chocolate maker.
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FazerλŠ” ν•€λž€λ“œ μ΅œλŒ€μ˜ 초콜릿 μ œμ‘°μ—…μ²΄μž…λ‹ˆλ‹€.
02:11
Just like Willy Wonka, Helle and her team think up new and exciting
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Willy Wonka와 λ§ˆμ°¬κ°€μ§€λ‘œ Helleκ³Ό κ·Έλ…€μ˜ νŒ€μ€ μƒˆλ‘­κ³  ν₯미둜운
02:16
chocolate products. Here, Helle explains more to Ruth Alexander
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초콜릿 μ œν’ˆμ„ μƒκ°ν•΄λƒ…λ‹ˆλ‹€. μ—¬κΈ°μ—μ„œ Helle은 BBC World Service ν”„λ‘œκ·Έλž¨μΈ The Food Chain에 λŒ€ν•΄ Ruth Alexanderμ—κ²Œ 더 λ§Žμ€ μ„€λͺ…을 μ œκ³΅ν•©λ‹ˆλ‹€
02:20
for BBC World Service programme,
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02:22
The Food Chain.
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.
02:24
Part of your job is to travel around the world and eat chocolate?
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λ‹Ήμ‹ μ˜ 직업 쀑 ν•˜λ‚˜λŠ” 세계λ₯Ό μ—¬ν–‰ν•˜λ©° μ΄ˆμ½œλ¦Ώμ„ λ¨ΉλŠ” κ²ƒμΈκ°€μš”?
02:27
That would be a dream!
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그건 꿈이겠죠!
02:29
But of course you get the different information from different sources
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κ·ΈλŸ¬λ‚˜ λ¬Όλ‘  μ „ μ„Έκ³„μ˜ λ‹€μ–‘ν•œ μ†ŒμŠ€λ‘œλΆ€ν„° λ‹€μ–‘ν•œ 정보λ₯Ό μ–»μŠ΅λ‹ˆλ‹€
02:33
around the world. So I think there is a brilliant amount of ideas.
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. κ·Έλž˜μ„œ 아이디어가 μ—„μ²­λ‚˜κ²Œ λ§Žμ€ 것 κ°™μ•„μš”.
02:39
Then it is just that OK, when is the right time to actually develop
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κ·Έλ ‡λ‹€λ©΄ μ†ŒλΉ„μž μˆ˜μš”κ°€ μžˆμ„ λ•Œ
02:45
and launch certain type of products,
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νŠΉμ • μœ ν˜•μ˜ μ œν’ˆμ„ μ‹€μ œλ‘œ κ°œλ°œν•˜κ³  μΆœμ‹œν•˜κΈ°μ— μ μ ˆν•œ μ‹œκΈ°λŠ” μ–Έμ œμΌκΉŒμš”
02:47
when there is a like a consumer demand?
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?
02:50
How does it feel when you've developed a new product, a new taste,
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μƒˆλ‘œμš΄ μ œν’ˆ, μƒˆλ‘œμš΄ 맛을 κ°œλ°œν•˜μ—¬
02:55
and it's on the shelves and people are going for it?
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μ§„μ—΄λŒ€μ— μ˜¬λ €λ†“κ³  μ‚¬λžŒλ“€μ΄ μ—΄κ΄‘ν•  λ•Œ 기뢄이 μ–΄λ–€κ°€μš” ?
03:00
It feels great. You really feel proud of my team who is creating the products
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기뢄이 μ’‹μ•„μš”. μ œν’ˆμ„ λ§Œλ“€κ³ 
03:05
and creating the taste experience.
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λ§›μ˜ κ²½ν—˜μ„ μ°½μ‘°ν•˜λŠ” 우리 νŒ€μ΄ 정말 μžλž‘μŠ€λŸ½μŠ΅λ‹ˆλ‹€.
03:07
It's really a great feeling.
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정말 쒋은 λŠλ‚Œμ΄μ—μš”.
03:10
Can you tell us about any flops where you just feel like we,
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03:14
chocolate eaters, just weren't ready for it?
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μ΄ˆμ½œλ¦Ώμ„ λ¨ΉλŠ” μš°λ¦¬κ°€ 아직 μ€€λΉ„κ°€ μ•ˆ 된 것 같은 μ‹€νŒ¨μ— λŒ€ν•΄ 말씀해 μ£Όμ‹€ 수 μžˆλ‚˜μš”?
03:18
I think those flops are as important as the products
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03:21
which are gaining great sales because you always learn.
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λ‚˜λŠ” 항상 배우기 λ•Œλ¬Έμ— 큰 판맀λ₯Ό μ–»κ³  μžˆλŠ” μ œν’ˆλ§ŒνΌ μ‹€νŒ¨μž‘λ„ μ€‘μš”ν•˜λ‹€κ³  μƒκ°ν•©λ‹ˆλ‹€.
03:26
Helle describes her chocolate maker job as a dream,
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ν—¬λ ˆλŠ” μžμ‹ μ˜ 초콜릿 제쑰 직업을 꿈이라고 ν‘œν˜„ν•˜λŠ”λ°,
03:29
something that you want to happen very much but is not very likely to.
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μ΄λŠ” μ—¬λŸ¬λΆ„μ΄ 맀우 μ›ν•˜μ§€λ§Œ μ‹€ν˜„λ  κ°€λŠ₯성이 λ³„λ‘œ μ—†λŠ” μΌμž…λ‹ˆλ‹€.
03:34
But in Helle's case, her dream came true.
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ν•˜μ§€λ§Œ ν—¬λ ˆμ˜ 경우, κ·Έλ…€μ˜ 꿈이 μ΄λ£¨μ–΄μ‘ŒμŠ΅λ‹ˆλ‹€.
03:38
After they invent a new chocolate bar,
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μƒˆλ‘œμš΄ 초콜릿 λ°”λ₯Ό 발λͺ…ν•œ ν›„
03:40
Helle's team carefully choose the best time to launch it –
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Helle의 νŒ€μ€ μ‹ μ œν’ˆμ„ λŒ€μ€‘μ—κ²Œ μ†Œκ°œν•˜κΈ° μœ„ν•΄ 초콜릿 λ°”λ₯Ό μΆœμ‹œν•  κ°€μž₯ 쒋은 μ‹œκΈ°λ₯Ό μ‹ μ€‘ν•˜κ²Œ μ„ νƒν•©λ‹ˆλ‹€
03:43
to introduce the new products to the public.
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.
03:47
Usually, this only happens when there is enough consumer demand –
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일반적으둜 μ΄λŠ” μ†ŒλΉ„μž μˆ˜μš”κ°€ μΆ©λΆ„ν•œ κ²½μš°μ—λ§Œ λ°œμƒν•©λ‹ˆλ‹€. 즉, 가격 및 κ°€μš©μ„±κ³Ό 같은 μš”μ†Œλ₯Ό 기반으둜
03:51
a measurement of how much customers want to buy something
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고객이 물건을 μ–Όλ§ˆλ‚˜ 사고 μ‹Άμ–΄ ν•˜λŠ”μ§€λ₯Ό μΈ‘μ •ν•œ κ²ƒμž…λ‹ˆλ‹€
03:55
based on factors like its price and availability.
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03:59
If consumer demand is strong, Fazer starts to advertise
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μ†ŒλΉ„μž μˆ˜μš”κ°€ κ°•ν•˜λ©΄ FazerλŠ”
04:02
and promote their new chocolate bar before it hits the shelves –
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μƒˆλ‘œμš΄ 초콜릿 λ°”κ°€ μ§„μ—΄λŒ€μ— 였λ₯΄κΈ° 전에 κ΄‘κ³ ν•˜κ³  ν™λ³΄ν•˜κΈ° μ‹œμž‘ν•©λ‹ˆλ‹€. μ΄λŠ”
04:06
an idiom meaning that it becomes available
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04:09
for people to buy in the shops.
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μ‚¬λžŒλ“€μ΄ μƒμ μ—μ„œ ꡬ맀할 수 있게 λœλ‹€λŠ” μ˜λ―Έμž…λ‹ˆλ‹€.
04:11
Then it's just a question of waiting to see if people go for,
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κ·Έλ ‡λ‹€λ©΄ μ‚¬λžŒλ“€μ΄ μ‹ μ œν’ˆμ„ μ„ νƒν•˜λŠ”μ§€,
04:15
or choose, the new product.
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μ•„λ‹ˆλ©΄ μ„ νƒν•˜λŠ”μ§€ μ§€μΌœλ³΄λŠ” 것이 문제일 λΏμž…λ‹ˆλ‹€.
04:18
Some of Helle's biggest successes have been her blueberry truffle
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Helle의 κ°€μž₯ 큰 성곡 쀑 μΌλΆ€λŠ” 블루베리 μ†‘λ‘œλ²„μ„―
04:22
and the heart-shaped geisha bar she invented.
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κ³Ό κ·Έλ…€κ°€ 발λͺ…ν•œ ν•˜νŠΈ λͺ¨μ–‘μ˜ κ²Œμ΄μƒ€ λ°”μ˜€μŠ΅λ‹ˆλ‹€.
04:25
But sometimes the new chocolate bar she thinks up is a flop –
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κ·ΈλŸ¬λ‚˜ λ•Œλ•Œλ‘œ κ·Έλ…€κ°€ μƒκ°ν•˜λŠ” μƒˆλ‘œμš΄ 초콜릿 λ°”λŠ”
04:30
completely unsuccessful or a failure. Flop or not,
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μ™„μ „νžˆ μ‹€νŒ¨ν•˜κ±°λ‚˜ μ‹€νŒ¨ν•˜λŠ” μ‹€νŒ¨μž‘μž…λ‹ˆλ‹€. μ‹€νŒ¨ν•˜λ“  μ•„λ‹ˆλ“ ,
04:34
Helle thinks she has one of the best jobs in the world,
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Helle은 μžμ‹ μ΄ λ§Œλ“  초콜릿 발λͺ…ν’ˆμ„ Willy Wonka만큼 많이 λ¨Ήμ§€λŠ” λͺ»ν•˜λ”라도 μžμ‹ μ΄ 세계 졜고의 직업 쀑 ν•˜λ‚˜λ₯Ό κ°–κ³  μžˆλ‹€κ³  μƒκ°ν•©λ‹ˆλ‹€
04:37
even if she doesn't get to eat as much of her chocolate inventions
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04:40
as Willy Wonka.
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04:42
Anyway, speaking of best-selling chocolate,
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κ·Έλ‚˜μ €λ‚˜, λ² μŠ€νŠΈμ…€λŸ¬ 초콜릿 μ–˜κΈ°κ°€ λ‚˜μ™€μ„œ 말인데, 이제
04:44
isn't it time to reveal the answer to your question, Beth?
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베슀 μ”¨μ˜ μ§ˆλ¬Έμ— λŒ€ν•œ 닡을 κ³΅κ°œν•  λ•Œκ°€ λ˜μ§€ μ•Šμ•˜λ‚˜μš”?
04:47
Right. I asked you about Britain's best-selling chocolate bar,
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였λ₯Έμͺ½. μ œκ°€ λ‹Ήμ‹ μ—κ²Œ μ˜κ΅­μ—μ„œ κ°€μž₯ 잘 νŒ”λ¦¬λŠ” 초콜릿 바에 λŒ€ν•΄ λ¬Όμ—ˆκ³ 
04:52
and you guessed it's the Kit-Kat, which was... the wrong answer,
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당신은 그것이 Kit-Kat일 것이라고 μΆ”μΈ‘ν–ˆμŠ΅λ‹ˆλ‹€. 그것은... ν‹€λ¦° λŒ€λ‹΅μž…λ‹ˆλ‹€.
04:56
I'm afraid, Neil.
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μœ κ°μŠ€λŸ½κ²Œλ„ Neil.
04:57
In fact, the UK's most popular chocolate is the Mars Bar,
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μ‹€μ œλ‘œ μ˜κ΅­μ—μ„œ κ°€μž₯ 인기 μžˆλŠ” μ΄ˆμ½œλ¦Ώμ€ Mars Barμž…λ‹ˆλ‹€.
05:02
meaning that over three million bars get made every day.
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즉, 맀일 300만 개 μ΄μƒμ˜ λ°”κ°€ λ§Œλ“€μ–΄μ§‘λ‹ˆλ‹€.
05:07
OK, let's recap the vocabulary we've learnt in this programme
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자, 꿈(
05:11
starting with a dream –
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05:12
something you really want to happen but is not likely to,
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μ •λ§λ‘œ μΌμ–΄λ‚˜κ³  μ‹Άμ§€λ§Œ 일어날 κ°€λŠ₯성이 μ—†λŠ” 일)
05:16
and the related idiom 'a dream come true' – when what you really want to happen
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κ³Ό κ΄€λ ¨ κ΄€μš©μ–΄μΈ 'a dream came true'( μ •λ§λ‘œ μΌμ–΄λ‚˜κΈΈ μ›ν•˜λŠ” 일이
05:21
actually does.
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μ‹€μ œλ‘œ μ΄λ£¨μ–΄μ§ˆ λ•Œ)λΆ€ν„° μ‹œμž‘ν•˜μ—¬ 이 ν”„λ‘œκ·Έλž¨μ—μ„œ 배운 μ–΄νœ˜λ₯Ό μš”μ•½ν•΄ λ³΄κ² μŠ΅λ‹ˆλ‹€. .
05:22
When a company launches a new consumer product,
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기업이 μƒˆλ‘œμš΄ μ†ŒλΉ„μž μ œν’ˆμ„ μΆœμ‹œν•˜λ©΄ 처음으둜
05:26
they introduce it to the public for the first time.
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이λ₯Ό λŒ€μ€‘μ—κ²Œ μ†Œκ°œν•©λ‹ˆλ‹€ .
05:28
Consumer demand is a measurement of consumers'
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μ†ŒλΉ„μž μˆ˜μš”λŠ” 가격, κ°€μš©μ„± λ“±μ˜
05:31
desire to buy a product based on factors like its price and availability.
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μš”μ†Œλ₯Ό 기반으둜 μ œν’ˆμ„ κ΅¬λ§€ν•˜λ €λŠ” μ†ŒλΉ„μžμ˜ μš•κ΅¬λ₯Ό μΈ‘μ •ν•œ κ²ƒμž…λ‹ˆλ‹€ .
05:36
When a product hits the shelves,
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μ œν’ˆμ΄ 맀μž₯에 μ§„μ—΄λ˜λ©΄
05:38
it becomes available for purchase in the shops.
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맀μž₯μ—μ„œ ꡬ맀할 수 있게 λ©λ‹ˆλ‹€.
05:41
If you go for something, you choose it.
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당신이 무언가λ₯Ό μ›ν•œλ‹€λ©΄ 그것을 μ„ νƒν•˜μ‹­μ‹œμ˜€.
05:43
For example,
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예λ₯Ό λ“€μ–΄,
05:45
in a restaurant, you might say, 'I think I'll go for the fish'.
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μ‹λ‹Ήμ—μ„œ '생선을 먹으러 갈 것 κ°™μ•„μš”'라고 말할 수 μžˆμŠ΅λ‹ˆλ‹€.
05:48
And finally, if something is a flop, it's completely unsuccessful – a failure.
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그리고 λ§ˆμ§€λ§‰μœΌλ‘œ, μ–΄λ–€ 것이 μ‹€νŒ¨ν–ˆλ‹€λ©΄ 그것은 μ™„μ „νžˆ μ‹€νŒ¨ν•œ κ²ƒμž…λ‹ˆλ‹€. 즉, μ‹€νŒ¨μž…λ‹ˆλ‹€.
05:54
Once again, our six minutes are up,
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λ‹€μ‹œ ν•œ 번 6뢄이 μ§€λ‚¬μŠ΅λ‹ˆλ‹€.
05:55
but remember to join us again next time for more trending topics
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λ‹€μŒλ²ˆμ— μ—¬κΈ° 6 Minute Englishμ—μ„œ 더 λ§Žμ€ 인기 주제
05:59
and useful vocabulary here at 6 Minute English. Goodbye for now.
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와 μœ μš©ν•œ μ–΄νœ˜λ₯Ό 보렀면 λ‹€μ‹œ μ°Έμ—¬ν•˜λŠ” 것을 μžŠμ§€ λ§ˆμ„Έμš” . μ§€κΈˆμ€ μ•ˆλ…•.
06:03
Bye!
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μ•ˆλ…•!
이 μ›Ήμ‚¬μ΄νŠΈ 정보

이 μ‚¬μ΄νŠΈλŠ” μ˜μ–΄ ν•™μŠ΅μ— μœ μš©ν•œ YouTube λ™μ˜μƒμ„ μ†Œκ°œν•©λ‹ˆλ‹€. μ „ 세계 졜고의 μ„ μƒλ‹˜λ“€μ΄ κ°€λ₯΄μΉ˜λŠ” μ˜μ–΄ μˆ˜μ—…μ„ 보게 될 κ²ƒμž…λ‹ˆλ‹€. 각 λ™μ˜μƒ νŽ˜μ΄μ§€μ— ν‘œμ‹œλ˜λŠ” μ˜μ–΄ μžλ§‰μ„ 더블 ν΄λ¦­ν•˜λ©΄ κ·Έκ³³μ—μ„œ λ™μ˜μƒμ΄ μž¬μƒλ©λ‹ˆλ‹€. λΉ„λ””μ˜€ μž¬μƒμ— 맞좰 μžλ§‰μ΄ μŠ€ν¬λ‘€λ©λ‹ˆλ‹€. μ˜κ²¬μ΄λ‚˜ μš”μ²­μ΄ μžˆλŠ” 경우 이 문의 양식을 μ‚¬μš©ν•˜μ—¬ λ¬Έμ˜ν•˜μ‹­μ‹œμ˜€.

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