How the language of menus matters ⏲️ 6 Minute English

157,516 views ・ 2024-01-25

BBC Learning English


Please double-click on the English subtitles below to play the video.

00:07
Hello. This is 6 Minute English from
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BBC Learning English.
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I'm Neil and I'm Beth.
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Would you like some fried chicken
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and chips with gravy, Beth?
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No, thanks, Neil.
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I don't really like fried chicken.
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It's too oily for me. OK. No problem.
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But, maybe you'd like some organic poulet roti in a tender meat jus with frites?
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Oh. That sounds interesting. What is it?
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Well, it's French for chicken and chips with gravy.
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It's a strange fact
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but the same dish described using different words can make it sound
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more delicious, more exotic and more desirable.
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Restaurants think carefully about the language they use to describe the food
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on their menus, trying to make it sound appealing,
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tasty or poetic. Instead of hamburgers,
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we have gourmet burgers. It's jus not gravy
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and raspberry coulis sounds a lot tastier than raspberry sauce.
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01:03
Many of the words used to describe gourmet food,
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that's food which is higher quality and more sophisticated than usual,
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are French, coming from a country with a long tradition of high-level
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cooking called haute cuisine.
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But how does the language used to describe food affect our psychology
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and help restaurants make menus which are both tempting and profitable?
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That's what we'll be finding out in this programme,
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along with some useful new vocabulary as well. But first,
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I have a question for you, Neil. To train as a classical French chef
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takes months as a full time apprentice,
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but what is the name of the most famous cooking school teaching
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French haute cuisine? Is it, a)
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Le Cordon Bleu? b) Le Cordon Rouge? or c) Le Cordon Noir?
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Well, I think it's Le Cordon
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Bleu. OK, Neil.
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I'll reveal the correct answer later.
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It's important for restaurants to describe items on the menu
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so diners know what to expect
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and many chefs think foreign words sound more exciting.
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But according to linguist
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Dr Keri Matwick,
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the use of French is decreasing.
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Here, Keri explains why to Ruth
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Alexander, presenter of BBC
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World Service Programme, 'The Food Chain.
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Yeah, there are studies that show that because it sounds fancier,
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you know, therefore... French food
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has long been considered the gourmet food, and it was popular.
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But I would say now
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there's a tendency to not use French because it sounds pretentious.
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So, it can turn a diner off.
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  Many restaurants use French names
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in menus because they sound 'fancy', an adjective meaning special or unusual
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with lots of decoration.
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Kerry disagrees.
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She thinks French names used to be popular
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but are now seen as pretentious.
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If something is pretentious,
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it tries to appear more important or clever
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than it really is. Some diners like the French names,
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but it turns other diners off.
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If something turns you off,
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it makes you stop feeling
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interested or excited. Brazilian chef Caroline
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Martins agrees
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that using French names in menus is becoming a thing of the past.
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Caroline has stopped using French names in her pop-up restaurant,
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Sampa, in Manchester as she explained to Ruth
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Alexander for BBC
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World Service Programme, 'The Food Chain'.
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I am classically trained in French cuisine.
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I was using a lot of French terms,
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you know, and that wasn't very welcome, you know. People would be very confused,
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they would ask me, "Oh, what is this 'brunoise'?
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What is this 'chiffonade'?"
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There would definitely avoid the dishes or
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they would be sarcastic, as well about it,
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you know. I had people booking a table, sitting down,
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and then they start seeing all these French terms and they just leave.
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Yes, yes, I had that happening. You had people walking out of the restaurant?
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They just think 'This isn't for me!' This isn't for me...
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'What is this?' You know, 'What am I eating?
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I wanna eat food,
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I don't wanna
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eat names,
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posh names, you know.'
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Instead of feeling excited about
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dishes described in French, Caroline's diners were sarcastic about them,
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they mocked and made fun of them. Some diners even walked out!
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Caroline thinks French makes her cooking sound too posh, too
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fashionable, expensive and not available to everyone.
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She has now started using English and her native Brazilian Portuguese
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on the menu and is pleased with the results -
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customers don't feel confused, and their curiosity
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about the Brazilian dishes starts a conversation with the waiter.
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All this talk of food is making me hungry. Neil.
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Anyway, it's time to reveal the answer to my question.
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What is the name of the famous French cooking school
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  that teaches haute cuisine?
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I said it was Le Cordon Bleu. Was I right?
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Le Cordon Bleu, was the correct answer. The famous culinary art school,
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Le Cordon Bleu, first opened its doors in Paris in 1895.
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05:13
OK, let's recap the vocabulary
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we've learnt from this programme, starting with 'gourmet food', food
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which is better quality and more sophisticated than usual
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and is often more expensive. The adjective
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'fancy' means special, unusual and decorative.
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If someone is pretentious,
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they try to appear more important or clever than they really are.
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The phrase 'to turn someone off' means to make someone
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stop feeling interested or excited.
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If you say something sarcastic,
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you mock and insult
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something by saying the opposite of what you mean.
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And finally, the adjective
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'posh' means fashionable, smart expensive and exclusive. Once again
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our six minutes are up!
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Join us again soon
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for more trending topics and useful vocabulary here at 6 Minute
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06:03
English. Goodbye for now.
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Bye.
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