6 commonly mispronounced FOOD NAMES

955,772 views ・ 2018-06-22

Accent's Way English with Hadar


μ•„λž˜ μ˜λ¬Έμžλ§‰μ„ λ”λΈ”ν΄λ¦­ν•˜μ‹œλ©΄ μ˜μƒμ΄ μž¬μƒλ©λ‹ˆλ‹€. λ²ˆμ—­λœ μžλ§‰μ€ 기계 λ²ˆμ—­λ©λ‹ˆλ‹€.

00:00
Hey guys, it's Hadar and this is The Accent's Way and today we're gonna talk
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μ•ˆλ…•ν•˜μ„Έμš” μ—¬λŸ¬λΆ„, Hadar이고 이μͺ½μ€ The Accent's Wayμž…λ‹ˆλ‹€. μ˜€λŠ˜μ€
00:04
about the six most mis-pronounced food names. Especially by non-native speakers
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κ°€μž₯ 잘λͺ» λ°œμŒλ˜λŠ” 6가지 μŒμ‹ 이름에 λŒ€ν•΄ μ΄μ•ΌκΈ°ν•˜κ² μŠ΅λ‹ˆλ‹€. 특히 비원어민이
00:10
The reason why I'm super passionate about today's video is because as a
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였늘 μ˜μƒμ— μ—΄κ΄‘ν•˜λŠ” μ΄μœ λŠ” 미ꡭ의
00:15
non-native speaker working in many different restaurants in the U.S. I had
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μ—¬λŸ¬ λ ˆμŠ€ν† λž‘μ—μ„œ μΌν•˜λŠ” λΉ„μ›μ–΄λ―ΌμœΌλ‘œμ„œ
00:20
to mess those words up so many times until I got them right. Until people stop
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κ·Έ 단어듀을 μ œλŒ€λ‘œ μ•Œμ•„λ“€μ„ λ•ŒκΉŒμ§€ μ—¬λŸ¬ 번 μ—‰λ§μœΌλ‘œ λ§Œλ“€μ–΄μ•Ό ν–ˆκΈ° λ•Œλ¬Έμž…λ‹ˆλ‹€. μ‚¬λžŒλ“€μ΄
00:25
looking at me like this... waiting for me to explain what I just said. So let's begin.
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λ‚˜λ₯Ό 이런 μ‹μœΌλ‘œ 쳐닀보지 μ•Šμ„ λ•ŒκΉŒμ§€... λ‚΄κ°€ 방금 λ§ν•œ 것을 μ„€λͺ…ν•˜κΈ°λ₯Ό 기닀리고 μžˆμŠ΅λ‹ˆλ‹€. μ‹œμž‘ν•˜κ² μŠ΅λ‹ˆλ‹€.
00:34
The first word is quinoa, quinoa. Not qui-noah, keen-wah. Two syllables, the
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첫 번째 λ‹¨μ–΄λŠ” 퀴노아, ν€΄λ…Έμ•„μž…λ‹ˆλ‹€. 퀴노아가 μ•„λ‹ˆλΌ 킨와. 두 음절의
00:44
first one, is /k/ sound, and than a high 'ee', 'keen', ended it with an /n/, that's the primary
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첫 μŒμ ˆμ€ /k/이고 높은 'ee', 'keen'λ³΄λ‹€λŠ” /n/으둜 λλ‚˜λŠ” 것이 μ£Ό
00:49
stress. And then it's a /w/ sound - 'whoa', and the /ah/ as in "father" - 'wah'. /keen-wah/, /keen-wah/.
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강세이닀. 그리고 /w/ μ†Œλ¦¬ - 'μ›Œ', 그리고 /ah/λŠ” "아버지" - '와'μ—μ„œμ™€ κ°™μŠ΅λ‹ˆλ‹€. /킨와/, /킨와/.
00:57
Would you like some steamed quinoa with vegetables? Quinoa.
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야채와 ν•¨κ»˜ 찐 퀴노아λ₯Ό λ“œμ‹œκ² μŠ΅λ‹ˆκΉŒ? 퀴 λ…Έμ•„.
01:03
Then we move on to Brazil with the nutritious and delicious açaí.
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그런 λ‹€μŒ μ˜μ–‘κ°€ 있고 λ§›μžˆλŠ” 아사이와 ν•¨κ»˜ 브라질둜 μ΄λ™ν•©λ‹ˆλ‹€.
01:07
We begin with /ah/ that's the /ah/ as in
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μš°λ¦¬λŠ” μ•„λ²„μ§€μ˜ /ah/인 /ah/둜 μ‹œμž‘
01:10
father, then /sa/ that's the /s/ and the /ah/ as in father
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ν•˜κ³  /sa/λŠ” /s/이고 /ah/λŠ” 아버지
01:14
'ah-sa'. And the third syllable is just 'ee'. It's the primary stress, so it's going to
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'ah-sa'의 /ah/μž…λ‹ˆλ‹€. 그리고 μ„Έ 번째 μŒμ ˆμ€ κ·Έλƒ₯ '이'μž…λ‹ˆλ‹€. 이것이 μ£Όμš” μŠ€νŠΈλ ˆμŠ€μ΄λ―€λ‘œ
01:20
be higher in pitch. ah-sa-(y)ee. And when we connect the 'sa' with the 'ee' we get a
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ν”ΌμΉ˜κ°€ λ†’μ•„μ§ˆ κ²ƒμž…λ‹ˆλ‹€. μ•„-사-(y)ee. 그리고 'sa'와 'ee'λ₯Ό μ—°κ²°ν•˜λ©΄
01:25
little bit of a 'y' sound - açaí, açaí. With granola, and, honey, and banana. açaí
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μ•½κ°„μ˜ 'y' μ†Œλ¦¬κ°€ λ‚©λ‹ˆλ‹€ - aΓ§aΓ­, aΓ§aΓ­. 그래 놀라, κΏ€, λ°”λ‚˜λ‚˜. aΓ§aΓ­
01:38
The next word is "gnocchi", that tasty Italian dish, so I'm kind of like embarrassed to
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λ‹€μŒ λ‹¨μ–΄λŠ” λ§›μžˆλŠ” μ΄νƒˆλ¦¬μ•„ μš”λ¦¬μΈ "뇨끼"μž…λ‹ˆλ‹€
01:44
share this story with you. But I will because it's all about openness and
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. ν•˜μ§€λ§Œ
01:49
communication over perfection. So when I was 20-something I was training in this
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완벽보닀 κ°œλ°©μ„±κ³Ό μ†Œν†΅μ΄ μ€‘μš”ν•˜κΈ° λ•Œλ¬Έμ— κ·Έλ ‡κ²Œ ν•˜κ² μŠ΅λ‹ˆλ‹€. κ·Έλž˜μ„œ 20λŒ€ λ•Œ 이 μ‹λ‹Ήμ—μ„œ μˆ˜λ ¨μ„ ν–ˆλŠ”λ°
01:54
restaurant and the owner was a real jerk, right. Really mean, he would humiliate the
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주인이 μ§„μ§œ μ–Όκ°„μ΄μ˜€μ£  . μ •λ§λ‘œ, κ·ΈλŠ”
02:01
waiters and waitresses. So on my first day he calls me to his table and he's
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웨이터와 μ›¨μ΄νŠΈλ¦¬μŠ€λ₯Ό λͺ¨μš•ν•  κ²ƒμž…λ‹ˆλ‹€. κ·Έλž˜μ„œ 첫날에 κ·ΈλŠ” μ €λ₯Ό ν…Œμ΄λΈ”λ‘œ λΆ€λ₯΄λ”λ‹ˆ
02:06
like, "What are the specials?" So, I'm kind of like shaking and shivering
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"νŠΉλ³„ 메뉴가 뭐죠?"라고 λ¬Όμ—ˆμŠ΅λ‹ˆλ‹€. κ·Έλž˜μ„œ μ €λŠ”
02:10
looking at the page and I'm like, "We onion soup, and porcini Ghannouchi with
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νŽ˜μ΄μ§€λ₯Ό 보고 덜덜 λ–¨λ©΄μ„œ "μš°λ¦¬λŠ” μ–‘νŒŒ μˆ˜ν”„,
02:17
cream and.." And he's like "What?" "Porcini Ghannouchi." "What are you talking about?"
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크림을 곁듀인 포λ₯΄μΉ˜λ‹ˆ κ°„λˆ„μΉ˜ 그리고.." 그리고 κ·ΈλŠ” "뭐?" "포λ₯΄μΉ˜λ‹ˆ κ°„ λ…Έμš°μΉ˜." "무슨 μ–˜κΈ°λ₯Ό ν•˜λŠ” κ±΄κ°€μš”?"
02:24
He was Israeli. "What are you talking about?" I was like, "Look, it's on the board
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κ·ΈλŠ” μ΄μŠ€λΌμ—˜ μ‚¬λžŒμ΄μ—ˆμŠ΅λ‹ˆλ‹€. "무슨 μ–˜κΈ°λ₯Ό ν•˜λŠ” κ±΄κ°€μš”?" λ‚˜λŠ” "이봐, 포λ₯΄μΉ˜λ‹ˆ κ°„λ…Έμš°μΉ˜
02:28
there's like porcini Ghannouchi". And his girlfriend, she was sweet, she's like, "gnocchi".
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같은 λ³΄λ“œκ°€ μžˆμ–΄"라고 μƒκ°ν–ˆμŠ΅λ‹ˆλ‹€. 그리고 그의 μ—¬μž 친ꡬ, κ·Έλ…€λŠ” λ‹¬μ½€ν–ˆμŠ΅λ‹ˆλ‹€. κ·Έλ…€λŠ” "뇨킀" κ°™μ•˜μŠ΅λ‹ˆλ‹€.
02:35
"Of course, gnocchi! Porcini gnocchi, you know, just sorry about that." Anyway, "gnocchi".
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"물둠이죠, 뇨킀! 포λ₯΄μΉ˜λ‹ˆ 뇨끼, μ•„μ‹œλ‹€μ‹œν”Ό, μ£„μ†‘ν•©λ‹ˆλ‹€." μ–΄μ¨Œλ“  "뇨킀".
02:41
So the spelling has nothing to do with the pronunciation and the pronunciation
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κ·Έλž˜μ„œ μ² μžλŠ” 발음과 상관이 μ—†κ³  λ°œμŒμ€
02:45
is 'nyow'. It's an /n/ sound, and then the /o/ as in go - 'nyow'. And then a /k/ and a high /e/. Nyow-kee. "Gnocchi".
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'nyow'μž…λ‹ˆλ‹€. /n/ μ†Œλ¦¬μ΄κ³ , go - 'nyow'μ—μ„œμ™€ 같이 /o/ μ†Œλ¦¬μž…λ‹ˆλ‹€. 그리고 /k/와 높은 /e/. 뇨케. "뇨끼".
02:56
We have another Italian word and that is
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또 λ‹€λ₯Έ μ΄νƒˆλ¦¬μ•„μ–΄ 단어가 μžˆλŠ”λ° 그것은
02:58
Bruschetta, bruschetta. It's not 'brushetta'
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Bruschetta, bruschettaμž…λ‹ˆλ‹€. 'λΈŒλ£¨μ²΄νƒ€'κ°€ μ•„λ‹ˆλΌ
03:02
It's 'bruws-keh-da'. The first syllable is 'bruws'.
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'λΈŒλ£¨μŠ€μΌ€λ‹€'μž…λ‹ˆλ‹€. 첫 μŒμ ˆμ€ 'bruws'μž…λ‹ˆλ‹€.
03:08
It's a B sound an R, round your lips for the R. It's not 'brrruws' but 'bruws'.
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R에 B μ†Œλ¦¬, μž…μˆ μ„ λ™κ·Έλž—κ²Œ 말아 R둜 λ°œμŒν•˜μ„Έμš”. 'brrruws'κ°€ μ•„λ‹ˆλΌ 'bruws'μž…λ‹ˆλ‹€.
03:13
A tense /uw/ and an /s/. Like the name Bruce, as in Bruce Springsteen or Bruce Willis.
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μ‹œμ œ /uw/와 /s/. Bruce Springsteen λ˜λŠ” Bruce Willisμ—μ„œμ™€ 같이 BruceλΌλŠ” μ΄λ¦„μ²˜λŸΌ.
03:19
Then the second syllable is /keh/, it's a /k/sound and then the /eh/ sound as in "red". /keh/.
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두 번째 μŒμ ˆμ€ /keh/이고, /k/μ†Œλ¦¬μ΄κ³  "red"μ—μ„œμ™€ 같은 /eh/ μ†Œλ¦¬μž…λ‹ˆλ‹€. /μΌ€/.
03:25
And then it's a /t/ sound and an 'uh' (schwa). But since the T is in between two vowels it's a
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그리고 /t/ μ†Œλ¦¬μ™€ 'μ–΄'(μŠˆμ™€)μž…λ‹ˆλ‹€. κ·ΈλŸ¬λ‚˜ Tκ°€ 두 λͺ¨μŒ 사이에 있기 λ•Œλ¬Έμ—
03:31
flap T. 'bruws-keh-da', "bruws-keh-da". Can I get a bruschetta with tomatoes and garlic
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ν”Œλž© Tμž…λ‹ˆλ‹€. 'bruws-keh-da', "bruws-keh-da". ν† λ§ˆν† μ™€ 마늘,
03:37
and olive oil and a little bit of salt, please?
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올리브 였일과 μ•½κ°„μ˜ μ†ŒκΈˆμ„ 곁듀인 λΈŒλ£¨μŠ€μΌ€νƒ€λ‘œ λ“œλ¦΄κΉŒμš” ?
03:45
How should you pronounce this word? So a lot of Americans pronounce it like this:
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이 단어λ₯Ό μ–΄λ–»κ²Œ λ°œμŒν•΄μ•Ό ν• κΉŒμš”? κ·Έλž˜μ„œ λ§Žμ€ 미ꡭ인듀이
03:48
'hummus', 'hummus'. But the closest pronunciation to the original word would
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'ν›„λ¬΄μŠ€', 'ν›„λ¬΄μŠ€'라고 λ°œμŒν•©λ‹ˆλ‹€. ν•˜μ§€λ§Œ μ›λž˜ 단어에 κ°€μž₯ κ°€κΉŒμš΄ λ°œμŒμ€
03:53
be 'huw-m's'. It's an H sound, than the 'oo' as in "food" - 'huw', and the second syllable is
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'huw-m's'μž…λ‹ˆλ‹€. "food" - 'huw'의 'oo'보닀 H 발음이고 두 번째 μŒμ ˆμ€
04:00
m's-m's. 'huw-m's', 'huw-m's'. But you can also say 'hummus' and everyone will
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m's-m'sμž…λ‹ˆλ‹€. 'ν—ˆ-μ— ', 'ν—ˆ-μ— '. ν•˜μ§€λ§Œ 'ν›„λ¬΄μŠ€'라고 λ§ν•˜λ©΄ λͺ¨λ‘κ°€
04:07
understand you. 'hummus' Or you can just go for 'humus (with an Israeli accent).
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이해할 κ²ƒμž…λ‹ˆλ‹€. 'ν›„λ¬΄μŠ€' λ˜λŠ” κ·Έλƒ₯ 'ν›„λ¬΄μŠ€'(μ΄μŠ€λΌμ—˜ μ–΅μ–‘μœΌλ‘œ)둜 갈 수 μžˆμŠ΅λ‹ˆλ‹€.
04:17
Now the next word is the accent
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이제 λ‹€μŒ λ‹¨μ–΄λŠ” μ•…μ„ΌνŠΈ
04:19
coaches favorite - the word "salmon". And if you want to hear a really funny
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μ½”μΉ˜κ°€ κ°€μž₯ μ’‹μ•„ν•˜λŠ” "μ—°μ–΄"λΌλŠ” λ‹¨μ–΄μž…λ‹ˆλ‹€. 그리고
04:23
pronunciation story about this word then stick with me until the end.
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이 단어에 λŒ€ν•œ 정말 μž¬λ―ΈμžˆλŠ” 발음 이야기λ₯Ό λ“£κ³  μ‹Άλ‹€λ©΄ λκΉŒμ§€ 저와 ν•¨κ»˜ ν•˜μ„Έμš”.
04:27
Let's begin with a simple fact that there is no L in the word salmon.
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μ—°μ–΄λΌλŠ” 단어에 L이 μ—†λ‹€λŠ” κ°„λ‹¨ν•œ 사싀뢀터 μ‹œμž‘ν•©μ‹œλ‹€.
04:32
Now, don't try to convince me that there is an L and you just can't hear it or that
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자, L이 있고 당신이 그것을 듀을 수 μ—†κ±°λ‚˜
04:36
you swallow it because it's a dark L, there is no L, okay? It's an S sound than
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μ–΄λ‘μš΄ L이기 λ•Œλ¬Έμ— 그것을 삼킨닀고 μ €λ₯Ό μ„€λ“ν•˜λ €κ³  ν•˜μ§€ λ§ˆμ„Έμš”. L이 μ—†μŠ΅λ‹ˆλ‹€, μ•Œμ•˜μ£ ?
04:41
the A as in cat, /seh/. But when the /a/ in cat appears before an M sound, which is
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고양이 /seh/의 A보닀 S μ†Œλ¦¬μž…λ‹ˆλ‹€. κ·ΈλŸ¬λ‚˜ κ³ μ–‘μ΄μ˜ /a/κ°€ λ‹€μŒ μ†Œλ¦¬μΈ M μ†Œλ¦¬ μ•žμ— λ‚˜νƒ€λ‚  λ•Œ
04:47
the next sound, because there is no L, the /a/ turns more into an /eh/ - 'seh'.
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, L이 μ—†κΈ° λ•Œλ¬Έμ— /a/λŠ” 더 /eh/ - 'seh'둜 λ³€ν•©λ‹ˆλ‹€.
04:53
The second syllable has an M sound, a schwa, so there is no O, and an N. So it's not 'mon', it's
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두 번째 μŒμ ˆμ€ M음, μŠˆμ™€μ΄λ―€λ‘œ O, N이 μ—†μŠ΅λ‹ˆλ‹€. κ·Έλž˜μ„œ 'mon'이 μ•„λ‹ˆλΌ
04:59
m'n, m'n. seh-m'n, seh-m'n, The /seh/ is the primary stress so it's going to be
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m'n, m'nμž…λ‹ˆλ‹€. seh-m'n, seh-m'n, /seh/κ°€ μ£Όμš” κ°•μ„Έμ΄λ―€λ‘œ
05:07
higher in pitch. seh-m'n. Now I have a really funny pronunciation story about
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ν”ΌμΉ˜κ°€ λ†’μ•„μ§‘λ‹ˆλ‹€. seh-m'n. 이제 μ—°μ–΄λΌλŠ” 단어 에 λŒ€ν•œ 정말 μž¬λ―ΈμžˆλŠ” 발음 이야기가 μžˆμŠ΅λ‹ˆλ‹€
05:12
the word salmon. And I hope my husband forgives me for sharing this story with
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. 그리고 제 λ‚¨νŽΈμ΄ 이 이야기λ₯Ό μ—¬λŸ¬λΆ„κ³Ό κ³΅μœ ν•œ μ €λ₯Ό μš©μ„œν•΄ μ£Όμ…¨μœΌλ©΄ ν•©λ‹ˆλ‹€
05:16
you guys. But hey, it was one embarrassing story about me. What about him? It's only fair.
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. ν•˜μ§€λ§Œ 저에 λŒ€ν•œ λΆ€λ„λŸ¬μš΄ μ΄μ•ΌκΈ°μ˜€μŠ΅λ‹ˆλ‹€. κ·ΈλŠ” μ–΄λ–»μŠ΅λ‹ˆκΉŒ? 곡평할 λΏμž…λ‹ˆλ‹€.
05:22
So when we were in New York a few years back, my husband went to a bagel
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κ·Έλž˜μ„œ μš°λ¦¬κ°€ λͺ‡ λ…„ μ „ λ‰΄μš•μ— μžˆμ—ˆμ„ λ•Œ λ‚¨νŽΈμ΄
05:26
store looking for salmon cream cheese because he loves it, I don't know why. So he
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μ—°μ–΄ 크림 치즈λ₯Ό μ’‹μ•„ν•΄μ„œ 베이글 κ°€κ²Œμ— κ°”λ‹€κ°€ μ™œ κ·ΈλŸ°μ§€ λͺ¨λ₯΄κ² μŠ΅λ‹ˆλ‹€. κ·Έλž˜μ„œ
05:31
remembered that there is no L sound from all my videos and I always talked about
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제 λͺ¨λ“  μ˜μƒμ— L μ†Œλ¦¬κ°€ μ—†λ‹€λŠ” κ±Έ κΈ°μ–΅ν•΄ μ£Όμ‹œκ³  μ œκ°€ 항상 μ–˜κΈ°ν–ˆλŠ”λ° μ•žμ—
05:34
it but I guess I forgot what vowel comes before. So he walks up to the guy the
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λͺ¨μŒμ΄ 뭔지 κΉŒλ¨Ήμ—ˆλ‚˜ λ΄μš” . κ·Έλž˜μ„œ κ·ΈλŠ”
05:39
counter asking for poppy's bagel with semen, cream cheese, tomatoes and onion.
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μ •μ•‘, 크림 치즈, ν† λ§ˆν† , μ–‘νŒŒκ°€ λ“€μ–΄κ°„ μ–‘κ·€λΉ„μ˜ 베이글을 μš”κ΅¬ν•˜λŠ” μΉ΄μš΄ν„° μ‚¬λžŒμ—κ²Œ λ‹€κ°€κ°‘λ‹ˆλ‹€.
05:47
Semen. Now, the guy at the counter was probably thinking, "Okay, this guy did not
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μ •μ•‘. 자, μΉ΄μš΄ν„°μ— μžˆλŠ” μ‚¬λžŒμ€ μ•„λ§ˆλ„ "그래, 이 μ‚¬λžŒμ€
05:52
just ask for semen cream cheese. He probably meant cinnamon cream cheese".
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μ •μ•‘ 크림 치즈λ₯Ό μš”κ΅¬ν•œ 것이 μ•„λ‹ˆλΌ μ•„λ§ˆλ„ μ‹œλ‚˜λͺ¬ 크림 치즈λ₯Ό μ˜λ―Έν–ˆμ„ 것이닀"라고 μƒκ°ν–ˆμ„ κ²ƒμž…λ‹ˆλ‹€.
05:57
So he prepared for him a poppy's bagel with sweet cinnamon, cream cheese, tomato,
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κ·Έλž˜μ„œ κ·ΈλŠ” λ‹¬μ½€ν•œ 계피, 크림 치즈, ν† λ§ˆν† ,
06:02
and onion. Now, my husband, Gil, was like, "Okay, this is not what I asked for, but
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μ–‘νŒŒλ₯Ό 곁듀인 μ–‘κ·€λΉ„μ˜ 베이글을 κ·Έλ₯Ό μœ„ν•΄ μ€€λΉ„ν–ˆμŠ΅λ‹ˆλ‹€. 이제 λ‚¨νŽΈ 길은 "μ•Œμ•˜μ–΄, 이건 λ‚΄κ°€ λΆ€νƒν•œ 게 μ•„λ‹ˆμ§€λ§Œ
06:11
I'm just gonna take it and say thank you".
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κ·Έλƒ₯ λ°›κ³  고맙닀고 말해야겠닀"κ³  λ§ν–ˆλ‹€.
06:16
Salmon. So the word "salmon" has no L, so
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μ—°μ–΄. λ”°λΌμ„œ "salmon"μ΄λΌλŠ” λ‹¨μ–΄μ—λŠ” L이 μ—†μœΌλ―€λ‘œ
06:19
it's not "sal-mon", and it's definitely not "semen".
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"sal-mon"이 μ•„λ‹ˆλ©° ν™•μ‹€νžˆ "semen"도 μ•„λ‹™λ‹ˆλ‹€. 이상
06:24
That's it guys, thank you so
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μž…λ‹ˆλ‹€ μ—¬λŸ¬λΆ„,
06:25
much for watching. If you like this video consider subscribing. Let me know in the
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μ‹œμ²­ν•΄μ£Όμ…”μ„œ κ°μ‚¬ν•©λ‹ˆλ‹€. 이 λΉ„λ””μ˜€κ°€ λ§ˆμŒμ— λ“€λ©΄ ꡬ독을 κ³ λ €ν•˜μ‹­μ‹œμ˜€.
06:30
comments below what other foods give you a hard time. And I'm not talking about
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μ–΄λ–€ λ‹€λ₯Έ μŒμ‹μ΄ λ‹Ήμ‹ μ—κ²Œ νž˜λ“  μ‹œκ°„μ„ μ£ΌλŠ”μ§€ μ•„λž˜ λŒ“κΈ€μ— μ•Œλ €μ£Όμ„Έμš”. 그리고 μ €λŠ” μ†Œν™”μ— λŒ€ν•΄ λ§ν•˜λŠ” 것이 μ•„λ‹ˆλΌ λ°œμŒμ—
06:35
digestion, I'm talking about pronunciation. Have a wonderful week, and
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λŒ€ν•΄ λ§ν•˜λŠ” κ²ƒμž…λ‹ˆλ‹€ . 즐거운 ν•œμ£Ό λ³΄λ‚΄μ‹œκ³ 
06:41
I'll see you next week in the next video. Bye!
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λ‹€μŒμ£Όμ— λ‹€μŒ μ˜μƒμœΌλ‘œ λ΅™κ² μŠ΅λ‹ˆλ‹€. μ•ˆλ…•!
이 μ›Ήμ‚¬μ΄νŠΈ 정보

이 μ‚¬μ΄νŠΈλŠ” μ˜μ–΄ ν•™μŠ΅μ— μœ μš©ν•œ YouTube λ™μ˜μƒμ„ μ†Œκ°œν•©λ‹ˆλ‹€. μ „ 세계 졜고의 μ„ μƒλ‹˜λ“€μ΄ κ°€λ₯΄μΉ˜λŠ” μ˜μ–΄ μˆ˜μ—…μ„ 보게 될 κ²ƒμž…λ‹ˆλ‹€. 각 λ™μ˜μƒ νŽ˜μ΄μ§€μ— ν‘œμ‹œλ˜λŠ” μ˜μ–΄ μžλ§‰μ„ 더블 ν΄λ¦­ν•˜λ©΄ κ·Έκ³³μ—μ„œ λ™μ˜μƒμ΄ μž¬μƒλ©λ‹ˆλ‹€. λΉ„λ””μ˜€ μž¬μƒμ— 맞좰 μžλ§‰μ΄ μŠ€ν¬λ‘€λ©λ‹ˆλ‹€. μ˜κ²¬μ΄λ‚˜ μš”μ²­μ΄ μžˆλŠ” 경우 이 문의 양식을 μ‚¬μš©ν•˜μ—¬ λ¬Έμ˜ν•˜μ‹­μ‹œμ˜€.

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