Why don’t we get our drinking water from the ocean? - Manish Kumar

You're stranded at sea and getting thirsty.

Water fills the horizon— but you know you’re not supposed to drink it.

So, what would actually happen to you if you did?

And how can you find a way to hydrate?

The danger in drinking saltwater lies at the cellular level.

To maintain their structural integrity,

your body’s cells match the concentration of certain ions, like salt,

within their membranes with the concentration outside of them—

in your bloodstream, for instance.

Seawater is about four times saltier than your blood.

So when it's ingested, the fluid outside your cells becomes much saltier.

To relieve the resulting pressure difference,

water flows out of your cells.

Your kidneys use this water to begin removing the excess salt—

but they require much more freshwater to actually flush it all out.

Consuming enough seawater without any freshwater can lead to salt poisoning.

The effects can be devastating as the body's cells lose water and contract.

This can cause tissues to shift and rupture

and fluids to collect in critical organs.

Overall, drinking seawater only makes things worse.

Survival depends on finding— or creating— freshwater.

In the 4th century BCE,

Greek philosopher Aristotle described two main modes of seawater desalination,

which are still used today.

One is thermal,

and relies on heating seawater to yield vaporized condensed freshwater,

a method ancient Greek sailors used regularly.

The other is reverse osmosis,

which uses pressure to push seawater through a salt-filtering membrane—

a process Aristotle documented with a sealed wax jar.

In the intervening millennia,

people continued using and innovating on these methods.

Making potable freshwater from seawater is a bigger project now than ever.

Today, 2 billion people can't access clean drinking water,

and 87 different countries,

including many currently considered “water rich,”

are projected to be “water scarce” by 2050.

As of 2022, the world’s largest desalination plant

turned over 2 billion liters of saltwater into drinkable freshwater

every day using mostly thermal technology.

But this method has drawbacks.

A lot of energy is required to generate the necessary heat,

which is usually provided by fossil fuels.

Thermal desalination plants also produce considerable waste in the form of brine—

ultra-concentrated saltwater that can be harmful

if simply returned to natural bodies of water.

Many see more promise in reverse osmosis,

which nowadays uses synthetic membranes to filter out salt and other impurities.

Overall, it’s more energy-efficient and less briny than thermal desalination.

As of 2020, around 17,000 desalination plants

supplied more than 300 million people with freshwater,

most of them using reverse osmosis.

Those numbers are increasing.

But waste, cost, efficiency, and sustainability remain big issues.

More research is needed to make renewable-powered desalination plants

energy- and cost-effective at larger scales.

Meanwhile, another body of water appears promising

in combating water scarcity: wastewater.

Reverse osmosis membranes actually require less energy to remove contaminants

and the small amounts of salt found in wastewater

than they do to desalinate saltwater.

And, importantly, wastewater recycling operations

still yield pure, safe drinking water.

Okay, but back to the boat stranded at sea.

First, a couple dehydration don’ts.

Drinking your own urine isn’t recommended

because a few days of filtering accumulating waste products

without any freshwater relief can cause kidney damage.

And while it might feel counterintuitive, if you don’t have any freshwater to drink,

it’s best not to eat— especially protein-rich food—

because your body doesn’t have enough water to digest it

without becoming more dehydrated.

You can, however, work to secure freshwater sources

using any water-wicking materials you can find to help collect rain and dew.

And you could get a low-tech thermal desalination operation going

by letting seawater sunbake in containers and collecting the condensation.

You can also try getting some hydration by drinking bird and turtle blood

and fish spinal fluid and eyes.

Maybe that sounds unappealing—

but desperate times might call for a collection of thirst-quenching measures.